ℹ️ Skipped - page is already crawled
| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | FAIL | download_stamp > now() - 6 MONTH | 7.6 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| URL | https://www.simplefrenchcooking.com/recipe-entry/crispy-duck-confit | |||||||||
| Last Crawled | 2025-10-17 10:38:35 (7 months ago) | |||||||||
| First Indexed | 2021-01-22 19:11:22 (5 years ago) | |||||||||
| HTTP Status Code | 200 | |||||||||
| Content | ||||||||||
| Meta Title | How to make traditional duck confit — Simple French Cooking | |||||||||
| Meta Description | Duck confit is not a dish you decide to make at the spur of a moment. It requires patience and time, but in the end, you are richly rewarded for your efforts. Confiting a duck is a simple but lengthy process. Nothing is gained by following the numerous shortcut recipes you will find online. The depth of flavor comes from following all the time-honored steps. First, you need to cure the duck legs for three days to infuse flavors down deep to the bones. Then, you slow cook the legs in a golden pool of duck fat at a grandmotherly pace. Finally, when you are ready to eat, you crisp the skin slowly to develop a crunchy potato chip like crispness before serving it. My god, I am drooling. | |||||||||
| Meta Canonical | null | |||||||||
| Boilerpipe Text | heavy column, fetched on demand | |||||||||
| Markdown | heavy column, fetched on demand | |||||||||
| Readable Markdown | heavy column, fetched on demand | |||||||||
| ML Classification | ||||||||||
| ML Categories |
Raw JSON{
"/Food_and_Drink": 999,
"/Food_and_Drink/Cooking_and_Recipes": 997,
"/Food_and_Drink/Cooking_and_Recipes/Cuisines": 619
} | |||||||||
| ML Page Types |
Raw JSON{
"/Article": 998,
"/Article/Recipe": 816
} | |||||||||
| ML Intent Types |
Raw JSON{
"Informational": 997
} | |||||||||
| Content Metadata | ||||||||||
| Language | en-us | |||||||||
| Author | Francois de Melogue | |||||||||
| Publish Time | 2020-11-18 13:38:34 (5 years ago) | |||||||||
| Original Publish Time | 2020-11-18 13:38:34 (5 years ago) | |||||||||
| Republished | No | |||||||||
| Word Count (Total) | 1,168 | |||||||||
| Word Count (Content) | 322 | |||||||||
| Links | ||||||||||
| External Links | 8 | |||||||||
| Internal Links | 34 | |||||||||
| Technical SEO | ||||||||||
| Meta Nofollow | No | |||||||||
| Meta Noarchive | No | |||||||||
| JS Rendered | No | |||||||||
| Redirect Target | null | |||||||||
| Performance | ||||||||||
| Download Time (ms) | 168 | |||||||||
| TTFB (ms) | 128 | |||||||||
| Download Size (bytes) | 26,407 | |||||||||
| Location | ||||||||||
| Host ID | 7 (laksa007) | |||||||||
| Partition ID | 49 | |||||||||
| Root Hash | 4387865343880909807 | |||||||||
| Unparsed URL | com,simplefrenchcooking!www,/recipe-entry/crispy-duck-confit s443 | |||||||||