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Lotus paste, red bean paste are all common fillings in mooncake. Love This Recipe? Save Recipe [Add to plan](https://www.sidechef.com/add-to-meal-planner/?recipe=1438_6)  Traditional Chinese Mooncakes Save Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节). Lotus paste, red bean paste are all common fillings in mooncake. [ZaTaYaYummy](https://www.sidechef.com/partners/zatayayummy/) I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. [http://www.thezonghan.com](http://www.thezonghan.com/) ## 3HRS 50MINS Total Time ## \$1.40 Cost Per Serving ## Ingredients Servings 6 us / metric  3/4 cup [All-Purpose Flour](https://www.sidechef.com/wikis/23/all_purpose_flour/)  1 tsp Water  2\.5 oz Golden Syrup  1 2/3 Tbsp Vegetable Oil  1/4 tsp Sponsored [Simply Organic Vanilla Extract](https://www.sidechef.com/wikis/245/vanilla_extract/)  1 1/3 cups Lotus Seed Paste or Red Bean Paste  1 Sponsored [Eggland's Best Classic Egg](https://www.sidechef.com/wikis/35/egg/)  1 Tbsp Water  Save for Your Next Trip to the Grocery Store Add to shopping list ## Nutrition Per Serving VIEW ALL ## Nutrition Per Serving Calories 285 % Daily Value\* Fat 4\.3 g 6% Saturated Fat 3\.2 g 16% Trans Fat \-- \-- Cholesterol \-- \-- Carbohydrates 57\.2 g 21% Fiber 4\.2 g 15% Sugars 32\.9 g \-- Protein 6\.2 g 12% Sodium 96\.0 mg 4% Vitamin D \-- \-- Calcium 19\.4 mg 1% Iron 2\.7 mg 15% Potassium 233\.3 mg 5% \*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Calories 285 Fat 4\.3 g Protein 6\.2 g Carbs 57\.2 g Love This Recipe? Save Recipe [Add to plan](https://www.sidechef.com/add-to-meal-planner/?recipe=1438_6)  Traditional Chinese Mooncakes Save [ZaTaYaYummy](https://www.sidechef.com/partners/zatayayummy/) I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. [http://www.thezonghan.com](http://www.thezonghan.com/) ## Cooking Instructions Hide images step 1 In a bowl, stir Golden Syrup (2.5 oz), Water (1 tsp), Simply Organic Vanilla Extract (1/4 tsp) together. Add Vegetable Oil (1 2/3 Tbsp) and continue to mix well. step 2 In a bigger bowl with the syrup mixture, add in All-Purpose Flour (3/4 cup) and mix well. step 3 Gently knead the dough using a spatula till smooth, about 30 seconds. Wrap with cling wrap and leave to rest for at least 3 hours. step 4 Preheat your oven to 350 degrees F (180 degrees C). step 5 Dust the dough with some flour. Give the dough a light kneading to smoothen it. Divide dough into 15 gram pieces. Shape each piece of dough into a ball. step 6 Divide the Lotus Seed Paste (1 1/3 cups) into 35 gram pieces. Shape those into balls as well. step 7 Roll each dough ball over some flour. Dust your hands with flour and flatten each dough into a small disc. step 8 Wrap it around the filling and shape it into a ball until the filling is completely covered. Dust your hands with some flour to avoid the dough from sticking. step 9 Lightly dust the wrapped dough with some flour. step 10 Press it into the mooncake mold and shake the mooncake out. step 11 Place mooncake on a baking tray lined with parchment paper. Spray some water on the mooncakes to prevent the mooncakes from cracking during baking. Bake them for 10 minutes. step 12 Remove them from the oven and leave them to cool for 25 minutes. This is to prevent the filling from expanding and cause the crust to crack. step 13 Mix Eggland's Best Classic Egg (1) and Water (1 Tbsp) for the egg wash. Brush the top of the mooncakes. Return to oven and continue to bake for another 12 to 15 minutes until golden brown. step 14 Leave the mooncake to cool completely and store in air tight containers. Wait for a day for the mooncakes' skin to soften before serving. Add to plan Add to Cart ## Rate & Review Tap to Rate: 5 2 Ratings SUBMIT REVIEW  Annie 2 years, 2 months ago Is tradition mooncake suppose to have some type meat?  myname 11 years, 2 months ago Cool. I love these things.  Travis Moore 11 years, 3 months ago Awesome to know how they make these. I miss receiving them during the Chinese holidays  Andria O'Brian 11 years, 3 months ago My friend gave me some of these are they're really delicious\! ## Tags [Beans & Legumes](https://www.sidechef.com/recipes/beans-and-legumes/) [Dairy-Free](https://www.sidechef.com/recipes/dairy-free/) [Snack](https://www.sidechef.com/recipes/snack/) [Shellfish-Free](https://www.sidechef.com/recipes/shellfish-free/) [Chinese](https://www.sidechef.com/recipes/chinese/) [Dessert](https://www.sidechef.com/recipes/dessert/) [Vegetarian](https://www.sidechef.com/recipes/vegetarian/) 159 Saved [](https://www.sidechef.com/recipes/?utm_medium=website&utm_source=recipeoverviewweb&utm_campaign=walmart-alwayson) ## More from ZaTaYaYummy [view all](https://www.sidechef.com/partners/zatayayummy/)  10mins [](https://www.sidechef.com/partners/zatayayummy/) Healthy Chocolate Tofu Mousse add 6 ingredients  25mins [](https://www.sidechef.com/partners/zatayayummy/) Chinese Steamed Egg add 7 ingredients  32mins [](https://www.sidechef.com/partners/zatayayummy/) 4 Flavors 1 Mini Cupcakes add 21 ingredients  1hr 30mins [](https://www.sidechef.com/partners/zatayayummy/) Fresh Strawberry Chocolate Cake with Apricot Glaze add 22 ingredients  45mins [](https://www.sidechef.com/partners/zatayayummy/) Mixed Berry Muffins add 14 ingredients  45mins [](https://www.sidechef.com/partners/zatayayummy/) Hokkaido Chiffon Cupcake add 14 ingredients  8hrs 40mins [](https://www.sidechef.com/partners/zatayayummy/) Mango Cheesecake add 11 ingredients  1hr [](https://www.sidechef.com/partners/zatayayummy/) Chocolate Chip Muffins add 9 ingredients  10mins [](https://www.sidechef.com/partners/zatayayummy/) No-Churn Chocolate Ice Cream add 5 ingredients  15mins [](https://www.sidechef.com/partners/zatayayummy/) Avocado Sandwiches add 11 ingredients  2hrs [](https://www.sidechef.com/partners/zatayayummy/) Christmas Tree in a Pot add 25 ingredients  15mins [](https://www.sidechef.com/partners/zatayayummy/) Air Fryer Milo Lava Cake add 6 ingredients  1hr 30mins [](https://www.sidechef.com/partners/zatayayummy/) Singapore Jelly Cake add 8 ingredients  15mins [](https://www.sidechef.com/partners/zatayayummy/) Foolproof Cream Cheese Frosting add 7 ingredients  20mins [](https://www.sidechef.com/partners/zatayayummy/) Hong Kong Style French Toast add 10 ingredients  1hr 15mins [](https://www.sidechef.com/partners/zatayayummy/) Gula Melaka Butter Cake add 8 ingredients ## 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 8 INGREDIENTS • 14 STEPS • 3HRS 50MINS Recipe 2 ratings Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节). Lotus paste, red bean paste are all common fillings in mooncake. Love This Recipe?  Traditional Chinese Mooncakes Save Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节). Lotus paste, red bean paste are all common fillings in mooncake. [ZaTaYaYummy](https://www.sidechef.com/partners/zatayayummy/) I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. [http://www.thezonghan.com](http://www.thezonghan.com/) ## 3HRS 50MINS Total Time ## \$1.40 Cost Per Serving  3/4 cup  1 tsp Water  2\.5 oz Golden Syrup  1 2/3 Tbsp Vegetable Oil  1/4 tsp  1 1/3 cups Lotus Seed Paste or Red Bean Paste  1  1 Tbsp Water  Save for Your Next Trip to the Grocery Store ## Nutrition Per Serving VIEW ALL Calories 285 Fat 4\.3 g Protein 6\.2 g Carbs 57\.2 g Love This Recipe?  Traditional Chinese Mooncakes Save [ZaTaYaYummy](https://www.sidechef.com/partners/zatayayummy/) I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. [http://www.thezonghan.com](http://www.thezonghan.com/) step 1 In a bowl, stir Golden Syrup (2.5 oz), Water (1 tsp), Simply Organic Vanilla Extract (1/4 tsp) together. Add Vegetable Oil (1 2/3 Tbsp) and continue to mix well. step 2 In a bigger bowl with the syrup mixture, add in All-Purpose Flour (3/4 cup) and mix well. step 3 Gently knead the dough using a spatula till smooth, about 30 seconds. Wrap with cling wrap and leave to rest for at least 3 hours. step 4 Preheat your oven to 350 degrees F (180 degrees C). step 5 Dust the dough with some flour. Give the dough a light kneading to smoothen it. Divide dough into 15 gram pieces. Shape each piece of dough into a ball. step 6 Divide the Lotus Seed Paste (1 1/3 cups) into 35 gram pieces. Shape those into balls as well. step 7 Roll each dough ball over some flour. Dust your hands with flour and flatten each dough into a small disc. step 8 Wrap it around the filling and shape it into a ball until the filling is completely covered. Dust your hands with some flour to avoid the dough from sticking. step 9 Lightly dust the wrapped dough with some flour. step 10 Press it into the mooncake mold and shake the mooncake out. step 11 Place mooncake on a baking tray lined with parchment paper. Spray some water on the mooncakes to prevent the mooncakes from cracking during baking. Bake them for 10 minutes. step 12 Remove them from the oven and leave them to cool for 25 minutes. This is to prevent the filling from expanding and cause the crust to crack. step 13 Mix Eggland's Best Classic Egg (1) and Water (1 Tbsp) for the egg wash. Brush the top of the mooncakes. Return to oven and continue to bake for another 12 to 15 minutes until golden brown. step 14 Leave the mooncake to cool completely and store in air tight containers. Wait for a day for the mooncakes' skin to soften before serving. 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