🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 7 (from laksa081)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa007.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.sharmispassions.com/how-to-cook-pasta-perfectly/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.sharmispassions.com/how-to-cook-pasta-perfectly/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/","crawl_time":1774823286,"first_indexed_time":1505896535,"http_code":200,"src_unparsed":"com,sharmispassions!www,\/how-to-cook-pasta-perfectly\/ s443","src_root_hash":"2509534405368581607","history_drop_reason":null,"meta_title":"How to cook Pasta - Sharmis Passions","meta_descriptions":["how to cook pasta with stepwise pictures and video.easy step by step guide how to cook pasta perfectly. easy to cook pasta recipe."],"attrs_boilerpipe_text":"Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.\nPasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime.\nJump to:\nAbout How to Cook Pasta\nVideo\nHow to Cook Pasta Ingredients\nHow to cook Pasta Step by Step\nExpert Tips\nServing and Storage\nFAQS\n📖 Recipe Card\nPasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method.\nThe right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy.\nYou can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later.\nI make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc.\nPasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce \/ veggies and seasoned with herbs \/ spices.\nVideo\nHow to Cook Pasta Ingredients\nPasta\n- I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want.\nWater\n- I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want.\nOil\n- I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky.\nSimilar  Recipes\nWhite Sauce Pasta\nMasala Pasta\nArrabbiata Pasta\nRed Sauce Pasta\nAlfredo Pasta\nHow to cook Pasta Step by Step\n1.Take water in a sauce pan, add salt and oil to it. Boil it.\n2.When it starts to boil, add the pasta and cook in medium flame. Stir in between\n3.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water.\n4.Rinse it well in running water. Strain, drizzle oil fluff it up and  now its ready. So you can use it for your recipes.\nCooked pasta ready!\nExpert Tips\nStir often\n- I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.\nCheck texture\n- Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.\nRinse after cooking\n- After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.\nAdd oil after draining\n- Adding few drops of oil after draining keeps pasta separate and easy to toss later.\nSalt\n- I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.\nServing and Storage\nServe this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes.\nKeep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick.\nFAQS\n1.Can I use any type of pasta?\nYes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little.\n2.Should I add oil while boiling?\nAdding oil is not must but I prefer few drops so pasta does not stick together.\n3.Can I make pasta before and store it?\nYes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce.\n4.How do know that it is cooked?\nWhen you bite, it should be soft but little firm in middle. That is called al dente and perfect.\n5.What if I overcook pasta?\nOvercooked pasta becomes sticky and too soft. So always check near the end to avoid that.\nIf you have any more questions about this\nHow to Cook Pasta\ndo mail me at sharmispassions@gmail.com. In addition, follow me on\nInstagram\n, \nFacebook\n, \nPinterest\n ,\nYoutube\n and \nTwitter\n .\nTried this\nHow to Cook Pasta\n? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.\n📖 Recipe Card\nHow to Cook Pasta\nCooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.\nPrep Time\n5\nminutes\nCook Time\n10\nminutes\nTotal Time\n15\nminutes\nServings\n2\nAuthor\nSharmilee J\n1 and ½\ncups\npasta\nI used fusilli variety\n3\ncups\nwater\nsalt  as needed\nfew drops\noil\nTake water in a sauce pan, add salt and oil to it.Boil it.\nWhen it starts to boil, add the pasta and cook in medium flame.Stir inbetween.\nKeep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water.\nRinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes.\nCooked pasta ready!\nStir often\n- I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.\nCheck texture\n- Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.\nRinse after cooking\n- After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.\nAdd oil after draining\n- Adding few drops of oil after draining keeps pasta separate and easy to toss later.\nSalt\n- I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.\nNutrition Facts\nHow to Cook Pasta\nAmount Per Serving\t\t\t (150 g)\nCalories\n167\nCalories from Fat 9\n% Daily Value*\nFat\n1g\n2%\nSaturated Fat 0.1g\n1%\nPolyunsaturated Fat 0.3g\nMonounsaturated Fat 0.1g\nSodium\n20mg\n1%\nPotassium\n100mg\n3%\nCarbohydrates\n34g\n11%\nFiber 1g\n4%\nSugar 1g\n1%\nProtein\n6g\n12%\nCalcium\n20mg\n2%\nIron\n1mg\n6%\n* Percent Daily Values are based on a 2000 calorie diet.\nSubscribe\nto our youtube channel to get latest updates!","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#genesis-sidebar-primary)\n\n[![Sharmis Passions](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='163'%20viewBox='0%200%20300%20163'%3E%3C\/svg%3E)](https:\/\/www.sharmispassions.com\/ \"Sharmis Passions\")\n\n- [Home](https:\/\/www.sharmispassions.com\/)\n- [Recipes](https:\/\/www.sharmispassions.com\/recipe-index\/)\n- [Baby Food](https:\/\/www.sharmispassions.com\/baby-food\/)\n- [About](https:\/\/www.sharmispassions.com\/about-me\/)\n\n[![go to homepage](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2021\/10\/logo-mobile.png)](https:\/\/www.sharmispassions.com\/)\n\n- [Home](https:\/\/www.sharmispassions.com\/)\n- [Recipes](https:\/\/www.sharmispassions.com\/recipe-index\/)\n- [Baby Food](https:\/\/www.sharmispassions.com\/baby-food\/)\n- [About](https:\/\/www.sharmispassions.com\/about-me\/)\n\n[![Homepage link](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2021\/10\/logo-mobile.png)](https:\/\/www.sharmispassions.com\/)\n\n- [Home](https:\/\/www.sharmispassions.com\/)\n- [Recipes](https:\/\/www.sharmispassions.com\/recipe-index\/)\n- [Baby Food](https:\/\/www.sharmispassions.com\/baby-food\/)\n- [About](https:\/\/www.sharmispassions.com\/about-me\/)\n\n[×](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/)\n\n# How to Cook Pasta\nLast Updated On: Nov 2, 2025 by [Sharmilee J](https:\/\/www.sharmispassions.com\/about-me\/)\n\n[9 Shares]()\n\n[Jump to Recipe](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#recipe)\n\n[Jump to Video](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#recipe-video)\n\n[Print Recipe](https:\/\/www.sharmispassions.com\/wprm_print\/how-to-cook-pasta)\n\nCooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.\n\n![Cooked pasta](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/Howtocookpasta4.jpg)\n\nPasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime.\n\nJump to:\n\n- [About How to Cook Pasta](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#about-how-to-cook-pasta)\n- [Video](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#video)\n- [How to Cook Pasta Ingredients](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#how-to-cook-pasta-ingredients)\n- [How to cook Pasta Step by Step](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#how-to-cook-pasta-step-by-step)\n- [Expert Tips](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#expert-tips)\n- [Serving and Storage](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#serving-and-storage)\n- [FAQS](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#faqs)\n- [📖 Recipe Card](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#%F0%9F%93%96-recipe-card)\n## About How to Cook Pasta\nPasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method.\n\nThe right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy.\n\nYou can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later.\n\nI make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc.\n\nPasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce \/ veggies and seasoned with herbs \/ spices.\n\n![Cooked pasta](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='500'%20height='633'%20viewBox='0%200%20500%20633'%3E%3C\/svg%3E)\n\n## Video\n## How to Cook Pasta Ingredients\n- **Pasta** - I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want.\n- **Water** - I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want.\n- **Oil** - I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky.\n### Similar Recipes\n- [White Sauce Pasta](https:\/\/www.sharmispassions.com\/white-sauce-pasta-recipe\/)\n- [Masala Pasta](https:\/\/www.sharmispassions.com\/masala-pasta-recipe\/)\n- [Arrabbiata Pasta](https:\/\/www.sharmispassions.com\/penne-arrabbiata-penne-pasta-recipes\/)\n- [Red Sauce Pasta](https:\/\/www.sharmispassions.com\/red-sauce-pasta\/)\n- [Alfredo Pasta](https:\/\/www.sharmispassions.com\/alfredo-pasta-recipe-easy-pasta-recipes\/)\n## How to cook Pasta Step by Step\n1\\.Take water in a sauce pan, add salt and oil to it. Boil it.\n\n![how to cook pasta step1](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='677'%20height='180'%20viewBox='0%200%20677%20180'%3E%3C\/svg%3E)\n\n2\\.When it starts to boil, add the pasta and cook in medium flame. Stir in between\n\n![how to cook pasta step2](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='198'%20viewBox='0%200%20660%20198'%3E%3C\/svg%3E)\n\n3\\.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water.\n\n![how to cook pasta step3](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='198'%20viewBox='0%200%20660%20198'%3E%3C\/svg%3E)\n\n4\\.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes.\n\n![how to cook pasta step4](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='198'%20viewBox='0%200%20660%20198'%3E%3C\/svg%3E)\n\nCooked pasta ready\\!\n\n![Cooked pasta](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='500'%20height='633'%20viewBox='0%200%20500%20633'%3E%3C\/svg%3E)\n\n## Expert Tips\n- **Stir often** - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.\n- **Check texture** - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.\n- **Rinse after cooking** - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.\n- **Add oil after draining** - Adding few drops of oil after draining keeps pasta separate and easy to toss later.\n- **Salt** - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.\n## Serving and Storage\nServe this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes.\n\nKeep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick.\n\n## FAQS\n### 1\\.Can I use any type of pasta?\nYes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little.\n\n### 2\\.Should I add oil while boiling?\nAdding oil is not must but I prefer few drops so pasta does not stick together.\n\n### 3\\.Can I make pasta before and store it?\nYes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce.\n\n### 4\\.How do know that it is cooked?\nWhen you bite, it should be soft but little firm in middle. That is called al dente and perfect.\n\n### 5\\.What if I overcook pasta?\nOvercooked pasta becomes sticky and too soft. So always check near the end to avoid that.\n\n![Cooked pasta](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='500'%20height='653'%20viewBox='0%200%20500%20653'%3E%3C\/svg%3E)\n\nIf you have any more questions about this **How to Cook Pasta** do mail me at sharmispassions@gmail.com. In addition, follow me on [Instagram](https:\/\/instagram.com\/sharmispassions\/), [Facebook](https:\/\/www.facebook.com\/sharmispassions\/), [Pinterest](https:\/\/in.pinterest.com\/sharmispassions\/) ,[Youtube](https:\/\/www.facebook.com\/sharmispassions\/) and [Twitter](https:\/\/twitter.com\/sharmispassions) .\n\nTried this **How to Cook Pasta**? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on \\#sharmispassions.\n\n## 📖 Recipe Card\n![Howtocookpasta2](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n[Print Recipe](https:\/\/www.sharmispassions.com\/wprm_print\/how-to-cook-pasta)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.sharmispassions.com%2Fhow-to-cook-pasta-perfectly%2F&media=https%3A%2F%2Fwww.sharmispassions.com%2Fwp-content%2Fuploads%2F2016%2F09%2FHowtocookpasta2.jpg&description=How+to+Cook+Pasta&is_video=false)\n## How to Cook Pasta\nCooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.\n\nPrep Time5 minutes mins\n\nCook Time10 minutes mins\n\nTotal Time15 minutes mins\n\nServings2\n\nAuthorSharmilee J\n\n1x\n\n2x\n\n3x\n\n### Ingredients\n- 1 and ½ cups pasta I used fusilli variety\n- 3 cups water\n- salt as needed\n- few drops  oil\n\n### Instructions\n- Take water in a sauce pan, add salt and oil to it.Boil it.\n- When it starts to boil, add the pasta and cook in medium flame.Stir inbetween.\n- Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water.\n- Rinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes.\n- Cooked pasta ready\\!\n### Video\n### Notes\n- **Stir often** - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.\n- **Check texture** - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.\n- **Rinse after cooking** - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.\n- **Add oil after draining** - Adding few drops of oil after draining keeps pasta separate and easy to toss later.\n- **Salt** - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.\n\nNutrition Facts\n\nHow to Cook Pasta\n\nAmount Per Serving (150 g)\n\n**Calories** 167 Calories from Fat 9\n\n**% Daily Value\\***\n\n**Fat** 1g**2%**\n\nSaturated Fat 0.1g**1%**\n\nPolyunsaturated Fat 0.3g\n\nMonounsaturated Fat 0.1g\n\n**Sodium** 20mg**1%**\n\n**Potassium** 100mg**3%**\n\n**Carbohydrates** 34g**11%**\n\nFiber 1g**4%**\n\nSugar 1g**1%**\n\n**Protein** 6g**12%**\n\n**Calcium** 20mg**2%**\n\n**Iron** 1mg**6%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\nTried this recipe?Mention [@sharmispassions](https:\/\/www.instagram.com\/sharmispassions) or tag [\\#sharmispassions](https:\/\/www.instagram.com\/explore\/tags\/sharmispassions)\n\nLike our video?[Subscribe](https:\/\/www.youtube.com\/user\/vsharmilee) to our youtube channel to get latest updates\\!\n\n[9 Shares]()\n\n## More Recent Posts\n- [![BadamMurukku4](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C\/svg%3E)Badam Murukku Recipe (Almond Murukku)](https:\/\/www.sharmispassions.com\/badam-murukku-recipe\/)\n- [![CarrotLaddu2](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C\/svg%3E)Carrot Laddu Recipe \\| Carrot Ladoo Recipe](https:\/\/www.sharmispassions.com\/carrot-laddu-recipe\/)\n- [![ChandrakalaSuryakala3](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C\/svg%3E)Suryakala Chandrakala Recipe](https:\/\/www.sharmispassions.com\/suryakala-chandrakala-sweet-recipe\/)\n- [![MakkanPeda4](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C\/svg%3E)Makkan Peda](https:\/\/www.sharmispassions.com\/makkan-peda-recipe\/)\n## Reader Interactions\n### Comments\n1. Durga Karthik.\n   \n   September 24, 2016 at 3:26 pm\n   \n   We can add a dash of oil to the water.We can pressure cook for 1 whistle alone.\n   \n   [Reply](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#comment-32908)\n2. Preti\n   \n   September 24, 2016 at 9:01 pm\n   \n   Hi Sharmi, no need to add oil in the water, just salt will do. And never rinse pasta after cooking, just use it straight up -either mixed up with the sauce or whatever you fancy.\n   \n   [Reply](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#comment-32910)\n\n## Primary Sidebar\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='600'%20viewBox='0%200%20600%20600'%3E%3C\/svg%3E)\n\nHello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.\n\n[More about me →](https:\/\/www.sharmispassions.com\/about-me)\n### Latest Recipes\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Millet Soup Recipe](https:\/\/www.sharmispassions.com\/millet-soup-recipe\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Kuska Recipe (Plain Biryani)](https:\/\/www.sharmispassions.com\/kuska-biryani-recipe\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Potato Wedges Recipe](https:\/\/www.sharmispassions.com\/potato-wedges-recipe\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='719'%20height='1080'%20viewBox='0%200%20719%201080'%3E%3C\/svg%3E)Phirni Recipe \\| Firni Recipe](https:\/\/www.sharmispassions.com\/phirni-recipe-easy-indian-desserts\/)\n\n**[See more new recipes →](https:\/\/www.sharmispassions.com\/category\/recent-posts\/)**\n\n### Popular Recipes\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Cajun Potatoes Recipe (Barbeque Nation Style)](https:\/\/www.sharmispassions.com\/cajun-potatoes-recipe\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Black Tea](https:\/\/www.sharmispassions.com\/black-tea-recipe\/)\n- [![icing sugar3](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Icing Sugar Recipe \\| How to make Icing Sugar](https:\/\/www.sharmispassions.com\/icing-sugar-recipe\/)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)Homemade Chocolate Recipe](https:\/\/www.sharmispassions.com\/homemade-milk-chocolate-recipe\/)\n\n## Footer\n[↑ back to top](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/)\n\n### Privacy\n- [Privacy Policy](https:\/\/www.sharmispassions.com\/privacy-policy)\n\n### Newsletter\n- Sign Up! for emails and updates\n### Stay Connected\n\nCopyright © 2025 Text,Images and Content Copyrighted by **Sharmis Passions**\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.\n\n![Cooked pasta](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/Howtocookpasta4.jpg)\n\nPasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime.\n\nJump to:\n\n- [About How to Cook Pasta](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#about-how-to-cook-pasta)\n- [Video](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#video)\n- [How to Cook Pasta Ingredients](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#how-to-cook-pasta-ingredients)\n- [How to cook Pasta Step by Step](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#how-to-cook-pasta-step-by-step)\n- [Expert Tips](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#expert-tips)\n- [Serving and Storage](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#serving-and-storage)\n- [FAQS](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#faqs)\n- [📖 Recipe Card](https:\/\/www.sharmispassions.com\/how-to-cook-pasta-perfectly\/#%F0%9F%93%96-recipe-card)\n\nPasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method.\n\nThe right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy.\n\nYou can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later.\n\nI make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc.\n\nPasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce \/ veggies and seasoned with herbs \/ spices.\n\n![Cooked pasta](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/Howtocookpasta1.jpg)\n\n## Video\n## How to Cook Pasta Ingredients\n- **Pasta** - I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want.\n- **Water** - I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want.\n- **Oil** - I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky.\n### Similar Recipes\n- [White Sauce Pasta](https:\/\/www.sharmispassions.com\/white-sauce-pasta-recipe\/)\n- [Masala Pasta](https:\/\/www.sharmispassions.com\/masala-pasta-recipe\/)\n- [Arrabbiata Pasta](https:\/\/www.sharmispassions.com\/penne-arrabbiata-penne-pasta-recipes\/)\n- [Red Sauce Pasta](https:\/\/www.sharmispassions.com\/red-sauce-pasta\/)\n- [Alfredo Pasta](https:\/\/www.sharmispassions.com\/alfredo-pasta-recipe-easy-pasta-recipes\/)\n## How to cook Pasta Step by Step\n1\\.Take water in a sauce pan, add salt and oil to it. Boil it.\n\n![how to cook pasta step1](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2020\/12\/29266781133_c3830d4b59_o.jpg)\n\n2\\.When it starts to boil, add the pasta and cook in medium flame. Stir in between\n\n![how to cook pasta step2](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/howtocookpasta11.png)\n\n3\\.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water.\n\n![how to cook pasta step3](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/howtocookpasta12.png)\n\n4\\.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes.\n\n![how to cook pasta step4](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/howtocookpasta13.png)\n\nCooked pasta ready\\!\n\n![Cooked pasta](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/Howtocookpasta3.jpg)\n\n## Expert Tips\n- **Stir often** - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.\n- **Check texture** - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.\n- **Rinse after cooking** - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.\n- **Add oil after draining** - Adding few drops of oil after draining keeps pasta separate and easy to toss later.\n- **Salt** - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.\n## Serving and Storage\nServe this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes.\n\nKeep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick.\n\n## FAQS\n### 1\\.Can I use any type of pasta?\nYes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little.\n\n### 2\\.Should I add oil while boiling?\nAdding oil is not must but I prefer few drops so pasta does not stick together.\n\n### 3\\.Can I make pasta before and store it?\nYes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce.\n\n### 4\\.How do know that it is cooked?\nWhen you bite, it should be soft but little firm in middle. That is called al dente and perfect.\n\n### 5\\.What if I overcook pasta?\nOvercooked pasta becomes sticky and too soft. So always check near the end to avoid that.\n\n![Cooked pasta](https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2016\/09\/Howtocookpasta2.jpg)\n\nIf you have any more questions about this **How to Cook Pasta** do mail me at sharmispassions@gmail.com. In addition, follow me on [Instagram](https:\/\/instagram.com\/sharmispassions\/), [Facebook](https:\/\/www.facebook.com\/sharmispassions\/), [Pinterest](https:\/\/in.pinterest.com\/sharmispassions\/) ,[Youtube](https:\/\/www.facebook.com\/sharmispassions\/) and [Twitter](https:\/\/twitter.com\/sharmispassions) .\n\nTried this **How to Cook Pasta**? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on \\#sharmispassions.\n\n## 📖 Recipe Card\n## How to Cook Pasta\nCooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days.\n\nPrep Time5 minutes\n\nCook Time10 minutes\n\nTotal Time15 minutes\n\nServings2\n\nAuthorSharmilee J\n\n- 1 and ½ cups pasta I used fusilli variety\n- 3 cups water\n- salt as needed\n- few drops  oil\n\n- Take water in a sauce pan, add salt and oil to it.Boil it.\n- When it starts to boil, add the pasta and cook in medium flame.Stir inbetween.\n- Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water.\n- Rinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes.\n- Cooked pasta ready\\!\n\n- **Stir often** - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other.\n- **Check texture** - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy.\n- **Rinse after cooking** - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking.\n- **Add oil after draining** - Adding few drops of oil after draining keeps pasta separate and easy to toss later.\n- **Salt** - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine.\n\nNutrition Facts\n\nHow to Cook Pasta\n\nAmount Per Serving (150 g)\n\n**Calories** 167 Calories from Fat 9\n\n**% Daily Value\\***\n\n**Fat** 1g**2%**\n\nSaturated Fat 0.1g**1%**\n\nPolyunsaturated Fat 0.3g\n\nMonounsaturated Fat 0.1g\n\n**Sodium** 20mg**1%**\n\n**Potassium** 100mg**3%**\n\n**Carbohydrates** 34g**11%**\n\nFiber 1g**4%**\n\nSugar 1g**1%**\n\n**Protein** 6g**12%**\n\n**Calcium** 20mg**2%**\n\n**Iron** 1mg**6%**\n\n\\* Percent Daily Values are based on a 2000 calorie diet.\n\n[Subscribe](https:\/\/www.youtube.com\/user\/vsharmilee) to our youtube channel to get latest updates\\!","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

13 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.4 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.sharmispassions.com/how-to-cook-pasta-perfectly/
Last Crawled	2026-03-29 22:28:06 (13 days ago)
First Indexed	2017-09-20 08:35:35 (8 years ago)
HTTP Status Code	200
Meta Title	How to cook Pasta - Sharmis Passions
Meta Description	how to cook pasta with stepwise pictures and video.easy step by step guide how to cook pasta perfectly. easy to cook pasta recipe.
Meta Canonical	null
Boilerpipe Text	Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days. Pasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime. Jump to: About How to Cook Pasta Video How to Cook Pasta Ingredients How to cook Pasta Step by Step Expert Tips Serving and Storage FAQS 📖 Recipe Card Pasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method. The right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy. You can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later. I make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc. Pasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce / veggies and seasoned with herbs / spices. Video How to Cook Pasta Ingredients Pasta - I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want. Water - I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want. Oil - I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky. Similar Recipes White Sauce Pasta Masala Pasta Arrabbiata Pasta Red Sauce Pasta Alfredo Pasta How to cook Pasta Step by Step 1.Take water in a sauce pan, add salt and oil to it. Boil it. 2.When it starts to boil, add the pasta and cook in medium flame. Stir in between 3.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water. 4.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes. Cooked pasta ready! Expert Tips Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other. Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy. Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking. Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later. Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine. Serving and Storage Serve this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes. Keep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick. FAQS 1.Can I use any type of pasta? Yes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little. 2.Should I add oil while boiling? Adding oil is not must but I prefer few drops so pasta does not stick together. 3.Can I make pasta before and store it? Yes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce. 4.How do know that it is cooked? When you bite, it should be soft but little firm in middle. That is called al dente and perfect. 5.What if I overcook pasta? Overcooked pasta becomes sticky and too soft. So always check near the end to avoid that. If you have any more questions about this How to Cook Pasta do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram , Facebook , Pinterest , Youtube and Twitter . Tried this How to Cook Pasta ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to Cook Pasta Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 2 Author Sharmilee J 1 and ½ cups pasta I used fusilli variety 3 cups water salt as needed few drops oil Take water in a sauce pan, add salt and oil to it.Boil it. When it starts to boil, add the pasta and cook in medium flame.Stir inbetween. Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water. Rinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes. Cooked pasta ready! Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other. Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy. Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking. Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later. Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine. Nutrition Facts How to Cook Pasta Amount Per Serving (150 g) Calories 167 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 0.1g 1% Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 20mg 1% Potassium 100mg 3% Carbohydrates 34g 11% Fiber 1g 4% Sugar 1g 1% Protein 6g 12% Calcium 20mg 2% Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. Subscribe to our youtube channel to get latest updates!
Markdown	- [Skip to primary navigation](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#genesis-nav-primary) - [Skip to main content](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#genesis-content) - [Skip to primary sidebar](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#genesis-sidebar-primary) [![Sharmis Passions](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='163'%20viewBox='0%200%20300%20163'%3E%3C/svg%3E)](https://www.sharmispassions.com/ "Sharmis Passions") - [Home](https://www.sharmispassions.com/) - [Recipes](https://www.sharmispassions.com/recipe-index/) - [Baby Food](https://www.sharmispassions.com/baby-food/) - [About](https://www.sharmispassions.com/about-me/) [![go to homepage](https://www.sharmispassions.com/wp-content/uploads/2021/10/logo-mobile.png)](https://www.sharmispassions.com/) - [Home](https://www.sharmispassions.com/) - [Recipes](https://www.sharmispassions.com/recipe-index/) - [Baby Food](https://www.sharmispassions.com/baby-food/) - [About](https://www.sharmispassions.com/about-me/) [![Homepage link](https://www.sharmispassions.com/wp-content/uploads/2021/10/logo-mobile.png)](https://www.sharmispassions.com/) - [Home](https://www.sharmispassions.com/) - [Recipes](https://www.sharmispassions.com/recipe-index/) - [Baby Food](https://www.sharmispassions.com/baby-food/) - [About](https://www.sharmispassions.com/about-me/) [×](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/) # How to Cook Pasta Last Updated On: Nov 2, 2025 by [Sharmilee J](https://www.sharmispassions.com/about-me/) [9 Shares]() [Jump to Recipe](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#recipe) [Jump to Video](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#recipe-video) [Print Recipe](https://www.sharmispassions.com/wprm_print/how-to-cook-pasta) Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days. ![Cooked pasta](https://www.sharmispassions.com/wp-content/uploads/2016/09/Howtocookpasta4.jpg) Pasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime. Jump to: - [About How to Cook Pasta](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#about-how-to-cook-pasta) - [Video](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#video) - [How to Cook Pasta Ingredients](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#how-to-cook-pasta-ingredients) - [How to cook Pasta Step by Step](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#how-to-cook-pasta-step-by-step) - [Expert Tips](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#expert-tips) - [Serving and Storage](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#serving-and-storage) - [FAQS](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#faqs) - [📖 Recipe Card](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#%F0%9F%93%96-recipe-card) ## About How to Cook Pasta Pasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method. The right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy. You can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later. I make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc. Pasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce / veggies and seasoned with herbs / spices. ![Cooked pasta](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='500'%20height='633'%20viewBox='0%200%20500%20633'%3E%3C/svg%3E) ## Video ## How to Cook Pasta Ingredients - Pasta - I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want. - Water - I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want. - Oil - I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky. ### Similar Recipes - [White Sauce Pasta](https://www.sharmispassions.com/white-sauce-pasta-recipe/) - [Masala Pasta](https://www.sharmispassions.com/masala-pasta-recipe/) - [Arrabbiata Pasta](https://www.sharmispassions.com/penne-arrabbiata-penne-pasta-recipes/) - [Red Sauce Pasta](https://www.sharmispassions.com/red-sauce-pasta/) - [Alfredo Pasta](https://www.sharmispassions.com/alfredo-pasta-recipe-easy-pasta-recipes/) ## How to cook Pasta Step by Step 1\.Take water in a sauce pan, add salt and oil to it. Boil it. ![how to cook pasta step1](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='677'%20height='180'%20viewBox='0%200%20677%20180'%3E%3C/svg%3E) 2\.When it starts to boil, add the pasta and cook in medium flame. Stir in between ![how to cook pasta step2](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='198'%20viewBox='0%200%20660%20198'%3E%3C/svg%3E) 3\.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water. ![how to cook pasta step3](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='198'%20viewBox='0%200%20660%20198'%3E%3C/svg%3E) 4\.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes. ![how to cook pasta step4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='198'%20viewBox='0%200%20660%20198'%3E%3C/svg%3E) Cooked pasta ready\! ![Cooked pasta](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='500'%20height='633'%20viewBox='0%200%20500%20633'%3E%3C/svg%3E) ## Expert Tips - Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other. - Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy. - Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking. - Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later. - Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine. ## Serving and Storage Serve this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes. Keep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick. ## FAQS ### 1\.Can I use any type of pasta? Yes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little. ### 2\.Should I add oil while boiling? Adding oil is not must but I prefer few drops so pasta does not stick together. ### 3\.Can I make pasta before and store it? Yes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce. ### 4\.How do know that it is cooked? When you bite, it should be soft but little firm in middle. That is called al dente and perfect. ### 5\.What if I overcook pasta? Overcooked pasta becomes sticky and too soft. So always check near the end to avoid that. ![Cooked pasta](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='500'%20height='653'%20viewBox='0%200%20500%20653'%3E%3C/svg%3E) If you have any more questions about this How to Cook Pasta do mail me at sharmispassions@gmail.com. In addition, follow me on [Instagram](https://instagram.com/sharmispassions/), [Facebook](https://www.facebook.com/sharmispassions/), [Pinterest](https://in.pinterest.com/sharmispassions/) ,[Youtube](https://www.facebook.com/sharmispassions/) and [Twitter](https://twitter.com/sharmispassions) . Tried this How to Cook Pasta? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on \#sharmispassions. ## 📖 Recipe Card ![Howtocookpasta2](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) [Print Recipe](https://www.sharmispassions.com/wprm_print/how-to-cook-pasta) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.sharmispassions.com%2Fhow-to-cook-pasta-perfectly%2F&media=https%3A%2F%2Fwww.sharmispassions.com%2Fwp-content%2Fuploads%2F2016%2F09%2FHowtocookpasta2.jpg&description=How+to+Cook+Pasta&is_video=false) ## How to Cook Pasta Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days. Prep Time5 minutes mins Cook Time10 minutes mins Total Time15 minutes mins Servings2 AuthorSharmilee J 1x 2x 3x ### Ingredients - 1 and ½ cups pasta I used fusilli variety - 3 cups water - salt as needed - few drops oil ### Instructions - Take water in a sauce pan, add salt and oil to it.Boil it. - When it starts to boil, add the pasta and cook in medium flame.Stir inbetween. - Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water. - Rinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes. - Cooked pasta ready\! ### Video ### Notes - Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other. - Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy. - Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking. - Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later. - Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine. Nutrition Facts How to Cook Pasta Amount Per Serving (150 g) Calories 167 Calories from Fat 9 % Daily Value\* Fat 1g2% Saturated Fat 0.1g1% Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 20mg1% Potassium 100mg3% Carbohydrates 34g11% Fiber 1g4% Sugar 1g1% Protein 6g12% Calcium 20mg2% Iron 1mg6% \* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Mention [@sharmispassions](https://www.instagram.com/sharmispassions) or tag [\#sharmispassions](https://www.instagram.com/explore/tags/sharmispassions) Like our video?[Subscribe](https://www.youtube.com/user/vsharmilee) to our youtube channel to get latest updates\! [9 Shares]() ## More Recent Posts - [![BadamMurukku4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Badam Murukku Recipe (Almond Murukku)](https://www.sharmispassions.com/badam-murukku-recipe/) - [![CarrotLaddu2](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Carrot Laddu Recipe \\| Carrot Ladoo Recipe](https://www.sharmispassions.com/carrot-laddu-recipe/) - [![ChandrakalaSuryakala3](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Suryakala Chandrakala Recipe](https://www.sharmispassions.com/suryakala-chandrakala-sweet-recipe/) - [![MakkanPeda4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Makkan Peda](https://www.sharmispassions.com/makkan-peda-recipe/) ## Reader Interactions ### Comments 1. Durga Karthik. September 24, 2016 at 3:26 pm We can add a dash of oil to the water.We can pressure cook for 1 whistle alone. [Reply](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#comment-32908) 2. Preti September 24, 2016 at 9:01 pm Hi Sharmi, no need to add oil in the water, just salt will do. And never rinse pasta after cooking, just use it straight up -either mixed up with the sauce or whatever you fancy. [Reply](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#comment-32910) ## Primary Sidebar ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='600'%20height='600'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E) Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions. [More about me →](https://www.sharmispassions.com/about-me) ### Latest Recipes - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Millet Soup Recipe](https://www.sharmispassions.com/millet-soup-recipe/) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Kuska Recipe (Plain Biryani)](https://www.sharmispassions.com/kuska-biryani-recipe/) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Potato Wedges Recipe](https://www.sharmispassions.com/potato-wedges-recipe/) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='719'%20height='1080'%20viewBox='0%200%20719%201080'%3E%3C/svg%3E)Phirni Recipe \\| Firni Recipe](https://www.sharmispassions.com/phirni-recipe-easy-indian-desserts/) [See more new recipes →](https://www.sharmispassions.com/category/recent-posts/) ### Popular Recipes - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Cajun Potatoes Recipe (Barbeque Nation Style)](https://www.sharmispassions.com/cajun-potatoes-recipe/) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Black Tea](https://www.sharmispassions.com/black-tea-recipe/) - [![icing sugar3](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Icing Sugar Recipe \\| How to make Icing Sugar](https://www.sharmispassions.com/icing-sugar-recipe/) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='720'%20height='1080'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E)Homemade Chocolate Recipe](https://www.sharmispassions.com/homemade-milk-chocolate-recipe/) ## Footer [↑ back to top](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/) ### Privacy - [Privacy Policy](https://www.sharmispassions.com/privacy-policy) ### Newsletter - Sign Up! for emails and updates ### Stay Connected Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again.
Readable Markdown	Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days. ![Cooked pasta](https://www.sharmispassions.com/wp-content/uploads/2016/09/Howtocookpasta4.jpg) Pasta is simple to make and don't need many things. It does not take long time to get ready and everyone in the family likes it. When cooked right, it will not stick or turn mushy. You can use it for salads, baked pasta or just with some seasoning and cheese. Kids love this anytime. Jump to: - [About How to Cook Pasta](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#about-how-to-cook-pasta) - [Video](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#video) - [How to Cook Pasta Ingredients](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#how-to-cook-pasta-ingredients) - [How to cook Pasta Step by Step](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#how-to-cook-pasta-step-by-step) - [Expert Tips](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#expert-tips) - [Serving and Storage](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#serving-and-storage) - [FAQS](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#faqs) - [📖 Recipe Card](https://www.sharmispassions.com/how-to-cook-pasta-perfectly/#%F0%9F%93%96-recipe-card) Pasta is one of the most common dishes used in different ways. It is made by boiling in water along with some salt and a few drops of oil. Once it gets cooked right, you can mix with any sauce or just toss plain. There are many shapes like fusilli, penne and macaroni, but all can be cooked with same method. The right texture of pasta is what makes it nice to eat. It should be soft but little firm inside, what we call 'al dente'. If you cook more, it becomes sticky and heavy. If less, it stays hard. So stirring well and checking in between helps to get that correct doneness. It make them nice and fluffy. You can make it fresh and mix whatever sauce or topping you like. It is also healthy because you can control oil and salt. It fits well for lunch, dinner or even for lunch box. Sometimes I cook extra pasta and keep it in fridge, it helps when you want to fix dinner fast later. I make pasta many times, especially on weekends or when I feel lazy to cook big meal. After draining I just add few drops of oil to keep it separate. This small step keeps pasta soft even after cooling. I have used fusilli pasta here, you can use any type of pasta of your choice like penne, macaroni, shell, disc etc. Pasta making is a time saving all-rounder recipe which will be nourished anytime by the entire family. Pasta cooking at home is made easy with this recipe. Pasta is generally cooked, tossed in sauce / veggies and seasoned with herbs / spices. ![Cooked pasta](https://www.sharmispassions.com/wp-content/uploads/2016/09/Howtocookpasta1.jpg) ## Video ## How to Cook Pasta Ingredients - Pasta - I add fusilli for this recipe but penne, macaroni or spaghetti also works good. You can use any type you want. - Water - I used enough water so pasta cooks perfectly and don't stick. You can use more water if you want. - Oil - I used few drops of oil while boiling. You can use olive oil or any cooking oil you use. It helps pasta non sticky. ### Similar Recipes - [White Sauce Pasta](https://www.sharmispassions.com/white-sauce-pasta-recipe/) - [Masala Pasta](https://www.sharmispassions.com/masala-pasta-recipe/) - [Arrabbiata Pasta](https://www.sharmispassions.com/penne-arrabbiata-penne-pasta-recipes/) - [Red Sauce Pasta](https://www.sharmispassions.com/red-sauce-pasta/) - [Alfredo Pasta](https://www.sharmispassions.com/alfredo-pasta-recipe-easy-pasta-recipes/) ## How to cook Pasta Step by Step 1\.Take water in a sauce pan, add salt and oil to it. Boil it. ![how to cook pasta step1](https://www.sharmispassions.com/wp-content/uploads/2020/12/29266781133_c3830d4b59_o.jpg) 2\.When it starts to boil, add the pasta and cook in medium flame. Stir in between ![how to cook pasta step2](https://www.sharmispassions.com/wp-content/uploads/2016/09/howtocookpasta11.png) 3\.Keep cooking and make sure you stir in between. Cook until it becomes soft but not mushy. It should have the crunch to bite at the same time it will slightly bend ,thats the right stage. Cut with a spoon to check. Switch off and drain water. ![how to cook pasta step3](https://www.sharmispassions.com/wp-content/uploads/2016/09/howtocookpasta12.png) 4\.Rinse it well in running water. Strain, drizzle oil fluff it up and now its ready. So you can use it for your recipes. ![how to cook pasta step4](https://www.sharmispassions.com/wp-content/uploads/2016/09/howtocookpasta13.png) Cooked pasta ready\! ![Cooked pasta](https://www.sharmispassions.com/wp-content/uploads/2016/09/Howtocookpasta3.jpg) ## Expert Tips - Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other. - Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy. - Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking. - Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later. - Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine. ## Serving and Storage Serve this with any sauce you like such as tomato, white, or even just simple olive oil and herbs. It also taste good with vegetables, cheese or used for baked pasta dishes. You can also mix it cold for salad type dishes. Keep leftover pasta in a box in fridge for 1-2 days. Add few drops of oil and mix before storing so it will not stick. ## FAQS ### 1\.Can I use any type of pasta? Yes, you can use any type like penne, macaroni, fusilli or spaghetti. Only the cooking time may change little. ### 2\.Should I add oil while boiling? Adding oil is not must but I prefer few drops so pasta does not stick together. ### 3\.Can I make pasta before and store it? Yes, you can boil and keep it in fridge for 1-2 days. Just fluff before mixing with sauce. ### 4\.How do know that it is cooked? When you bite, it should be soft but little firm in middle. That is called al dente and perfect. ### 5\.What if I overcook pasta? Overcooked pasta becomes sticky and too soft. So always check near the end to avoid that. ![Cooked pasta](https://www.sharmispassions.com/wp-content/uploads/2016/09/Howtocookpasta2.jpg) If you have any more questions about this How to Cook Pasta do mail me at sharmispassions@gmail.com. In addition, follow me on [Instagram](https://instagram.com/sharmispassions/), [Facebook](https://www.facebook.com/sharmispassions/), [Pinterest](https://in.pinterest.com/sharmispassions/) ,[Youtube](https://www.facebook.com/sharmispassions/) and [Twitter](https://twitter.com/sharmispassions) . Tried this How to Cook Pasta? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on \#sharmispassions. ## 📖 Recipe Card ## How to Cook Pasta Cooking pasta is quite easy when you do it the right way. It should be cooked soft but not mushy, and have that little bite in the middle, that's the right texture which makes pasta taste great. You can mix it with sauce, veggies or just toss with some olive oil and herbs. It cooks fast and makes it as a filling meal even on busy days. Prep Time5 minutes Cook Time10 minutes Total Time15 minutes Servings2 AuthorSharmilee J - 1 and ½ cups pasta I used fusilli variety - 3 cups water - salt as needed - few drops oil - Take water in a sauce pan, add salt and oil to it.Boil it. - When it starts to boil, add the pasta and cook in medium flame.Stir inbetween. - Keep cooking and make sure you stir inbetween.Cook until it becomes soft but not mushy.It should have the crunch to bite at the same time it will slightly bend,thats the right stage.Switch off and drain water. - Rinse it well in running water.Strain,Drizzle oil, mix well.Then fluff it up and use it for your recipes. - Cooked pasta ready\! - Stir often - I usually stir pasta in between while cooking, this helps it not stick to bottom or to each other. - Check texture - Always check in between if pasta is soft but still has little firmness inside. Overcooked pasta will turn mushy. - Rinse after cooking - After draining I rinse pasta in normal running water, it removes extra starch and stops overcooking. - Add oil after draining - Adding few drops of oil after draining keeps pasta separate and easy to toss later. - Salt - I added salt to give light flavor and season the pasta. You can use normal or sea salt, both are fine. Nutrition Facts How to Cook Pasta Amount Per Serving (150 g) Calories 167 Calories from Fat 9 % Daily Value\* Fat 1g2% Saturated Fat 0.1g1% Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 20mg1% Potassium 100mg3% Carbohydrates 34g11% Fiber 1g4% Sugar 1g1% Protein 6g12% Calcium 20mg2% Iron 1mg6% \* Percent Daily Values are based on a 2000 calorie diet. [Subscribe](https://www.youtube.com/user/vsharmilee) to our youtube channel to get latest updates\!
Shard	7 (laksa)
Root Hash	2509534405368581607
Unparsed URL	com,sharmispassions!www,/how-to-cook-pasta-perfectly/ s443