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URLhttps://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/
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Meta TitleChicken Biryani Recipe - Sharmis Passions
Meta DescriptionChicken biryani is a popular aromatic flavorful rice. Chicken biryani recipe with step by step pictures for easy understanding.
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Chicken Biryani is an aromatic and flavorful one pot meal that is prepared by cooking chicken with basmati rice & spices. Chicken Biryani is India's favorite food as it is the most cooked & ordered dish online and offline. Biryani craving never ends with this Chicken Biryani and the family will come for more. Learn to make Chicken Biryani Recipe with step by step pictures. Chicken Biryani!! Yes you read it right finally here I'm with the recipe. Sundays are special not because it creates a relaxing holiday mood but during the lunch time the corridor is filled with the aroma of biryani coming from each house which kicks the hunger in me. Jump to: About Chicken Biryani Chicken Biryani Ingredients How to make Chicken Biryani Step by Step Expert Tips Serving and Storage 📖 Recipe Card Chicken Biryani is a flavorful, aromatic one pot dish made by cooking chicken along with basmati rice, aromatic herbs and spices. The taste of this Chicken Biryani lingers till the next special meal! Each household will have their family recipe for biryani and this is from amma who makes the best biryani. I love mutton biryani more than chicken biryani and also seera samba rice is apt for biryani. I have given recipe here with basmati rice you can use other rice varieties which suits biryani too. Last year, a reader had asked me why I did not post for bakrid and ramzan - Trust me it did not strike me and also I did not have the courage to cook nonveg that time. Many readers asked for the chicken biryani recipe and finally here I am with it for Ramzan Special. Similar Recipes Veg biryani Mushroom biryani Mutton biryani Chana dum biryani Plain biryani Chicken Biryani Ingredients Chicken -  Choose country chicken or broiler chicken which would be great for this gravy. Make sure its tender and fresh. Rice -  Basmati Rice / long grained rice is recommended for this biryani. However alternatively you can use seeraga samba rice or sona masoori rice. Ginger garlic paste - Biryani is incomplete without adding ginger garlic paste. Spice Powders -  I have used turmeric powder, red chili powder, garam masala powder, coriander powder. Curd / Yogurt -  Thick curd neutralizes the hotness of the spice powders. Coconut Milk -  Coconut milk elevates the taste of the biryani. Masala Paste - A special masala paste is prepared using coriander leaves, mint leaves, green chilies and tomatoes. Onions -  Onions are sliced thin, fried to crisp and added at the final stage. Tomatoes & Herbs -  Tomatoes gives tanginess to the dish and are added with chopped mint leaves & coriander leaves for flavor while marinating. Spices -  Cinnamon, cloves, bay leaf, cardamom are seasoned in ghee / oil. How to make Chicken Biryani Step by Step 1.Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under 'to grind' with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. 2.Heat oil+ghee in a pressure cooker and add the items under 'to temper' then add ginger garlic paste and saute for a minute. Then add onion and saute till its golden brown. Then add tomato, saute till raw smell leaves. 3.Then add coriander mint paste and saute for 2 minutes. Then add curd, chicken along with turmeric, red chili, coriander, garam masala powders and required salt. 4.Saute till it forms a thick gravy and chicken changes color. Add 1 cup of water and pressure cook for 3 whistles. Once pressure releases, open and give a quick stir. 5.Drain water from rice and add it to the gravy, stir once. Then add coconut milk. 6.Pressure cook for 3 whistles(After first whistle simmer it). Once pressure releases fluff it with a fork carefully without breaking the rice. Serve hot with onion raita. Thalicha and onion raita are the best combination for non veg biriyani. Expert Tips If you like the lemon flavor, squeeze lemon juice once the biryani is done. I usually use 1:1.5 cups for rice : water ratio so have given the measures accordingly. But you can use the measurement according to the variety of basmati rice you use. Measure water and coconut milk accordingly. This is less spicy so adjust spice level according to your taste. Serving and Storage Biryani with raita is an unbeatable combo!  Onion Raita ,  Pineapple Raita  ,  Cucumber Raita ,  Carrot Raita  are some of the raita suggestions. If you have any more questions about this Chicken Biryani Recipe  do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram ,  Facebook ,  Pinterest  , Youtube  and  Twitter  . Tried this Chicken Biryani Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Chicken Biryani Recipe Chicken Biryani is an aromatic and flavorful one pot meal that is prepared by cooking chicken with basmati rice & spices. Chicken Biryani is India's favorite food as it is the most cooked & ordered dish online and offline. Biryani craving never ends with this Chicken Biryani and the family will come for more. Learn to make Chicken Biryani Recipe with step by step pictures. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 3 people Author Sharmilee J 1 cup basmati rice 300 gms chicken 1 big onion 1 small tomato 2 teaspoon ginger garlic paste 1 and ½ teaspoon garam masala powder ½ teaspoon red chilli powder ½ teaspoon turmeric powder 2 teaspoon coriander powder 1 tablespoon curd ½ cup thick coconut milk 1 cup water 2 tablespoon oil 1 tablespoon ghee salt to taste To grind to a paste: ¼ cup coriander leaves ¼ cup mint leaves 1 green chilies 1 big tomato To temper: 3 cloves 1 cardamom ¼ inch cinnamon 1 bayleaf Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under 'to grind' with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. Heat oil+ghee in a pressure cooker and add the items under 'to temper' then add ginger garlic paste and saute for a minute.Then add onion and saute till its golden brown. Then add tomato, saute till raw smell leaves. Then add coriander mint paste and saute for 2 minutes. Then add curd, chicken along with turmeric, red chili, coriander, garam masala powders and required salt. Saute till it forms a thick gravy and chicken changes color. Add 1 cup of water and pressure cook for 3 whistles. Once pressure releases, open and give a quick stir. Drain water from rice and add it to the gravy, stir once. Then add coconut milk. Pressure cook for 3 whistles(After first whistle simmer it). Once pressure releases fluff it with a fork carefully without breaking the rice. Serve hot with onion raita. Thalicha and onion raita are the best combination for non veg biriyani. If you like the lemon flavor, squeeze lemon juice once the biryani is done. I usually use 1:1.5 cups for rice : water ratio so have given the measures accordingly. But you can use the measurement according to the variety of basmati rice you use. Measure water and coconut milk accordingly. This is less spicy so adjust spice level according to your taste. Nutrition Facts Chicken Biryani Recipe Amount Per Serving (150 g) Calories 688 Calories from Fat 351 % Daily Value* Fat 39g 60% Saturated Fat 16g 100% Trans Fat 0.1g Polyunsaturated Fat 6g Monounsaturated Fat 14g Cholesterol 89mg 30% Sodium 747mg 32% Potassium 579mg 17% Carbohydrates 59g 20% Fiber 4g 17% Sugar 3g 3% Protein 26g 52% Vitamin A 844IU 17% Vitamin C 12mg 15% Calcium 88mg 9% Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Subscribe to our youtube channel to get latest updates!
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- [Skip to primary navigation](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#genesis-nav-primary) - [Skip to main content](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#genesis-content) - [Skip to primary sidebar](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#genesis-sidebar-primary) [![Sharmis Passions](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='163'%20viewBox='0%200%20300%20163'%3E%3C/svg%3E)](https://www.sharmispassions.com/ "Sharmis Passions") - [Home](https://www.sharmispassions.com/) - [Recipes](https://www.sharmispassions.com/recipe-index/) - [Baby Food](https://www.sharmispassions.com/baby-food/) - [About](https://www.sharmispassions.com/about-me/) [![go to homepage](https://www.sharmispassions.com/wp-content/uploads/2021/10/logo-mobile.png)](https://www.sharmispassions.com/) - [Home](https://www.sharmispassions.com/) - [Recipes](https://www.sharmispassions.com/recipe-index/) - [Baby Food](https://www.sharmispassions.com/baby-food/) - [About](https://www.sharmispassions.com/about-me/) [![Homepage link](https://www.sharmispassions.com/wp-content/uploads/2021/10/logo-mobile.png)](https://www.sharmispassions.com/) - [Home](https://www.sharmispassions.com/) - [Recipes](https://www.sharmispassions.com/recipe-index/) - [Baby Food](https://www.sharmispassions.com/baby-food/) - [About](https://www.sharmispassions.com/about-me/) [×](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/) # Chicken Biryani Last Updated On: Dec 9, 2024 by [Sharmilee J](https://www.sharmispassions.com/about-me/) [52 Shares]() [Jump to Recipe](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#recipe) [Print Recipe](https://www.sharmispassions.com/wprm_print/chicken-biryani-recipe) Chicken Biryani is an aromatic and flavorful one pot meal that is prepared by cooking chicken with basmati rice & spices. Chicken Biryani is India's favorite food as it is the most cooked & ordered dish online and offline. Biryani craving never ends with this Chicken Biryani and the family will come for more. Learn to make Chicken Biryani Recipe with step by step pictures. ![chicken biryani served with egg and raita](https://www.sharmispassions.com/wp-content/uploads/2020/12/chickenbiryani2.jpg) Chicken Biryani!! Yes you read it right finally here I'm with the recipe. Sundays are special not because it creates a relaxing holiday mood but during the lunch time the corridor is filled with the aroma of biryani coming from each house which kicks the hunger in me. Jump to: - [About Chicken Biryani](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#about-chicken-biryani) - [Chicken Biryani Ingredients](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#chicken-biryani-ingredients) - [How to make Chicken Biryani Step by Step](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#how-to-make-chicken-biryani-step-by-step) - [Expert Tips](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#expert-tips) - [Serving and Storage](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#serving-and-storage) - [📖 Recipe Card](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#%F0%9F%93%96-recipe-card) ## About Chicken Biryani Chicken Biryani is a flavorful, aromatic one pot dish made by cooking chicken along with basmati rice, aromatic herbs and spices. The taste of this Chicken Biryani lingers till the next special meal\! Each household will have their family recipe for biryani and this is from amma who makes the best biryani. I love mutton biryani more than chicken biryani and also seera samba rice is apt for biryani. I have given recipe here with basmati rice you can use other rice varieties which suits biryani too. Last year, a reader had asked me why I did not post for bakrid and ramzan - Trust me it did not strike me and also I did not have the courage to cook nonveg that time. Many readers asked for the chicken biryani recipe and finally here I am with it for Ramzan Special. ![chicken biryani served with egg and raita](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='460'%20height='685'%20viewBox='0%200%20460%20685'%3E%3C/svg%3E) ### Similar Recipes - [Veg biryani](https://www.sharmispassions.com/veg-biryani/) - [Mushroom biryani](https://www.sharmispassions.com/mushroom-biryani-recipe-mushroom-recipes/) - [Mutton biryani](https://www.sharmispassions.com/2012/12/muslim-style-mutton-biryani-recipe-mutton-recipes.html) - [Chana dum biryani](https://www.sharmispassions.com/chana-dum-biryani-recipe/) - [Plain biryani](https://www.sharmispassions.com/kuska-biryani-recipe/) ## Chicken Biryani Ingredients - **Chicken -** Choose country chicken or broiler chicken which would be great for this gravy. Make sure its tender and fresh. - **Rice -** Basmati Rice / long grained rice is recommended for this biryani. However alternatively you can use seeraga samba rice or sona masoori rice. - **Ginger garlic paste -** Biryani is incomplete without adding ginger garlic paste. - **Spice Powders -** I have used turmeric powder, red chili powder, garam masala powder, coriander powder. - **Curd / Yogurt -** Thick curd neutralizes the hotness of the spice powders. - **Coconut Milk -** Coconut milk elevates the taste of the biryani. - **Masala Paste -** A special masala paste is prepared using coriander leaves, mint leaves, green chilies and tomatoes. - **Onions -** Onions are sliced thin, fried to crisp and added at the final stage. - **Tomatoes & Herbs -** Tomatoes gives tanginess to the dish and are added with chopped mint leaves & coriander leaves for flavor while marinating. - **Spices -** Cinnamon, cloves, bay leaf, cardamom are seasoned in ghee / oil. ## How to make Chicken Biryani Step by Step 1\.Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under 'to grind' with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. ![how to make chicken biryani step1](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='497'%20height='165'%20viewBox='0%200%20497%20165'%3E%3C/svg%3E) 2\.Heat oil+ghee in a pressure cooker and add the items under 'to temper' then add ginger garlic paste and saute for a minute. Then add onion and saute till its golden brown. Then add tomato, saute till raw smell leaves. ![how to make chicken biryani step2](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='497'%20height='165'%20viewBox='0%200%20497%20165'%3E%3C/svg%3E) 3\.Then add coriander mint paste and saute for 2 minutes. Then add curd, chicken along with turmeric, red chili, coriander, garam masala powders and required salt. ![how to make chicken biryani step3](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='497'%20height='165'%20viewBox='0%200%20497%20165'%3E%3C/svg%3E) 4\.Saute till it forms a thick gravy and chicken changes color. Add 1 cup of water and pressure cook for 3 whistles. Once pressure releases, open and give a quick stir. ![how to make chicken biryani step4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='497'%20height='165'%20viewBox='0%200%20497%20165'%3E%3C/svg%3E) 5\.Drain water from rice and add it to the gravy, stir once. Then add coconut milk. ![how to make chicken biryani step5](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='497'%20height='165'%20viewBox='0%200%20497%20165'%3E%3C/svg%3E) 6\.Pressure cook for 3 whistles(After first whistle simmer it). Once pressure releases fluff it with a fork carefully without breaking the rice. Serve hot with onion raita. ![how to make chicken biryani step6](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='497'%20height='165'%20viewBox='0%200%20497%20165'%3E%3C/svg%3E) Thalicha and onion raita are the best combination for non veg biriyani. ## Expert Tips - If you like the lemon flavor, squeeze lemon juice once the biryani is done. - I usually use 1:1.5 cups for rice : water ratio so have given the measures accordingly. But you can use the measurement according to the variety of basmati rice you use. - Measure water and coconut milk accordingly. - This is less spicy so adjust spice level according to your taste. ## Serving and Storage Biryani with raita is an unbeatable combo! [Onion Raita](https://www.sharmispassions.com/onion-raita-recipe-sidedish-for-biryani/), [Pineapple Raita](https://www.sharmispassions.com/pineapple-raita-recipe-how-to-make/) , [Cucumber Raita](https://www.sharmispassions.com/cucumber-raita-recipe-easy-raita-recipes/), [Carrot Raita](https://www.sharmispassions.com/carrot-raita-recipe-carrot-thayir-pachadi/) are some of the raita suggestions. ![chicken biryani served with egg and raita](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='460'%20height='685'%20viewBox='0%200%20460%20685'%3E%3C/svg%3E) If you have any more questions about this **Chicken Biryani Recipe** do mail me at sharmispassions@gmail.com. In addition, follow me on [Instagram](https://instagram.com/sharmispassions/), [Facebook](https://www.facebook.com/sharmispassions/), [Pinterest](https://in.pinterest.com/sharmispassions/) ,[Youtube](https://www.facebook.com/sharmispassions/) and [Twitter](https://twitter.com/sharmispassions) . Tried this Chicken Biryani Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on \#sharmispassions. ## 📖 Recipe Card ![8423324667 23540ac73b o](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='150'%20height='150'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) [Print Recipe](https://www.sharmispassions.com/wprm_print/chicken-biryani-recipe) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.sharmispassions.com%2Fchicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes%2F&media=https%3A%2F%2Fwww.sharmispassions.com%2Fwp-content%2Fuploads%2F2020%2F12%2F8423324667_23540ac73b_o.jpg&description=Chicken+Biryani+Recipe&is_video=false) ## Chicken Biryani Recipe Chicken Biryani is an aromatic and flavorful one pot meal that is prepared by cooking chicken with basmati rice & spices. Chicken Biryani is India's favorite food as it is the most cooked & ordered dish online and offline. Biryani craving never ends with this Chicken Biryani and the family will come for more. Learn to make Chicken Biryani Recipe with step by step pictures. Prep Time15 minutes mins Cook Time30 minutes mins Total Time45 minutes mins Servings3 people AuthorSharmilee J 1x 2x 3x ### Ingredients - 1 cup [basmati rice](https://www.sharmispassions.com/cook-basmati-rice-2-ways/) - 300 gms chicken - 1 big onion - 1 small tomato - 2 teaspoon [ginger garlic paste](https://www.sharmispassions.com/ginger-garlic-paste-recipe/) - 1 and ½ teaspoon [garam masala powder](https://www.sharmispassions.com/homemade-garam-masala-powder-recipe/) - ½ teaspoon [red chilli powder](https://www.sharmispassions.com/homemade-red-chilli-powder-recipe/) - ½ teaspoon [turmeric powder](https://www.sharmispassions.com/homemade-turmeric-powder-recipe/) - 2 teaspoon [coriander powder](https://www.sharmispassions.com/coriander-powder-recipe/) - 1 tablespoon curd - ½ cup [thick coconut milk](https://www.sharmispassions.com/how-to-make-coconut-milk-homemade-coconut-milk/) - 1 cup water - 2 tablespoon oil - 1 tablespoon [ghee](https://www.sharmispassions.com/how-to-make-ghee-from-butter-homemade/) - salt to taste #### To grind to a paste: - ¼ cup coriander leaves - ¼ cup mint leaves - 1 green chilies - 1 big tomato #### To temper: - 3 cloves - 1 cardamom - ¼ inch cinnamon - 1 bayleaf ### Instructions - Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under 'to grind' with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. - Heat oil+ghee in a pressure cooker and add the items under 'to temper' then add ginger garlic paste and saute for a minute.Then add onion and saute till its golden brown. Then add tomato, saute till raw smell leaves. - Then add coriander mint paste and saute for 2 minutes. Then add curd, chicken along with turmeric, red chili, coriander, garam masala powders and required salt. - Saute till it forms a thick gravy and chicken changes color. Add 1 cup of water and pressure cook for 3 whistles. Once pressure releases, open and give a quick stir. - Drain water from rice and add it to the gravy, stir once. Then add coconut milk. - Pressure cook for 3 whistles(After first whistle simmer it). Once pressure releases fluff it with a fork carefully without breaking the rice. Serve hot with onion raita. - Thalicha and onion raita are the best combination for non veg biriyani. ### Notes - If you like the lemon flavor, squeeze lemon juice once the biryani is done. - I usually use 1:1.5 cups for rice : water ratio so have given the measures accordingly. But you can use the measurement according to the variety of basmati rice you use. - Measure water and coconut milk accordingly. - This is less spicy so adjust spice level according to your taste. Nutrition Facts Chicken Biryani Recipe Amount Per Serving (150 g) **Calories** 688 Calories from Fat 351 **% Daily Value\*** **Fat** 39g**60%** Saturated Fat 16g**100%** Trans Fat 0.1g Polyunsaturated Fat 6g Monounsaturated Fat 14g **Cholesterol** 89mg**30%** **Sodium** 747mg**32%** **Potassium** 579mg**17%** **Carbohydrates** 59g**20%** Fiber 4g**17%** Sugar 3g**3%** **Protein** 26g**52%** **Vitamin A** 844IU**17%** **Vitamin C** 12mg**15%** **Calcium** 88mg**9%** **Iron** 4mg**22%** \* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Mention [@sharmispassions](https://www.instagram.com/sharmispassions) or tag [\#sharmispassions](https://www.instagram.com/explore/tags/sharmispassions) Like our video?[Subscribe](https://www.youtube.com/user/vsharmilee) to our youtube channel to get latest updates\! [52 Shares]() ## More RandomPosts - [![Pillowcakerecipe4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Pillow Cake Recipe](https://www.sharmispassions.com/eggless-pillow-cake-recipe/) - [![OnionBajji5](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Onion Bajji Recipe (Vengaya Bajji)](https://www.sharmispassions.com/onion-bajji-recipe-vengaya-bajji/) - [![Murungaikeeraisoup4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Murungai Keerai Soup Recipe](https://www.sharmispassions.com/murungai-keerai-soup-recipe/) - [![Saffronmilk4](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='475'%20height='633'%20viewBox='0%200%20475%20633'%3E%3C/svg%3E)Saffron Milk Recipe \| Kesar Milk Recipe](https://www.sharmispassions.com/saffron-milk-recipe/) ## Reader Interactions ### Comments 1. Nalini's Kitchen August 19, 2012 at 1:22 pm Delicious chicken biriyani and the rice is perfectly cooked and looks so tempting... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15728) 2. Shama Nagarajan August 19, 2012 at 2:27 pm inviting...we too make in a similar way [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15729) 3. Aarthi August 19, 2012 at 4:28 pm briyani looks so flavourful [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15731) 4. aditi August 20, 2012 at 4:04 am i so want to try this....thanks for posting [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15736) 5. Premalatha Aravindhan August 20, 2012 at 12:35 pm Delicious briyani... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15742) 6. Priya August 20, 2012 at 12:50 pm Mouthwatering here, super tempting briyani. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15743) 7. Roshni August 20, 2012 at 5:20 pm Awesome Biriyani [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15746) 8. notyet100 August 21, 2012 at 5:51 am Biryani looks delicious 🙂 nd ya I luv the presentation too,..:) [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-15747) 9. dileep kumar November 25, 2012 at 8:04 am Thanks for such a delicious recipe... All my friends liked it..:-) [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17461) 10. Purva November 28, 2012 at 9:47 am Hey....my husband is a great fan of biryani, n always asked me to make it on several occasions...but I hesitated to make it thinking it is a complicated recipe...recently when I wanted to celebrate something with my Husband I thought of finally giving it a try.....while surfing I saw your recipe, n I gave it it try....n today I m really thankful to u for sharing such a wonderful recipe....my husband n I we both loved it....n now I will always be having biryani at home...thanks a ton... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17526) 11. Priyanka December 02, 2012 at 2:57 am does the water u have added for cooking the chicken should be considered for the measurement of cooking rice i.e 1:1.5. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17598) 12. Sharmilee! :) December 02, 2012 at 3:11 am @Priyanka : Yes it includes the water measure for cooking rice too. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17599) 13. Archana HL December 12, 2012 at 9:23 am this is really very helpful recipe for the starters of cokkinh like me 🙂 [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17800) 14. Kavitha Priya December 12, 2012 at 12:14 pm wowwwwww.... i tried it came out well [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17802) 15. LaV.... December 22, 2012 at 5:43 pm Can u post the thalicha recipe pls [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17985) 16. LaV.... December 22, 2012 at 5:44 pm Tried it.... N it was a wowwwww.... Can u pls post the thalicha recipe [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17986) 17. Sharmilee! :) December 22, 2012 at 6:04 pm @Lav : Sure will post it soon 🙂 [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-17987) 18. nivedita bharadwaj January 07, 2013 at 8:47 am Iv been searching for a perfect chicken biryani recipe. I made it y'day and my search ended here. It satisfied my family's stomach and soul. Thank you. 🙂 [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-18183) 19. bharathi February 28, 2013 at 4:56 pm Hi i tried it today for dinner.Wow Briyani taste is yummy.Looking forward for more recipes.Thank You [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-19148) 20. Samyukta Rao March 17, 2013 at 3:44 pm this biryani is just superbly fantastically delicious... just short of words to describe its awesomeness... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-19470) 21. chittara r March 21, 2013 at 8:52 am nice nice...so colorful eager to cook [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-19544) 22. Preetha March 21, 2013 at 1:24 pm tried it.. it turned out to be yummy .. thank you [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-19545) 23. Aiswarya Vivek March 28, 2013 at 7:58 pm Tried out u're recipe.... weeeeeeeee was very yummy [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-19686) 24. Aruna May 20, 2013 at 5:54 pm Biriyani looks too good!!! I am new to non-veg cooking. Since my husband likes chicken, I want to make this for him. I have a question (it may look silly though :-)) can you please tell me if we can use boneless chicken for this recipe. If yes, what kind of boneless chicken should I buy? [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20399) - SHARMILEE J May 21, 2013 at 7:49 am You can use boneless chicken too....What kind?! I dont get you....?\! [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20410) - Priya October 31, 2014 at 6:01 am Hey sharmi after first whistle and then simmer it ok. Shud wait for next two whistles while its in sim and then switch off is it ?. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-27419) - SHARMILEE J October 31, 2014 at 8:10 am Yes yes wait for the remaining 2 whistles then switch off. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-27422) 25. Aruna May 21, 2013 at 3:22 pm oh I mean... should we get the boneless skinless breast/tenderloin/thigh which one? [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20415) - SHARMILEE J May 21, 2013 at 3:51 pm Oh I am not very sure of such specific info as I cook nonveg only once in a blue moon 🙂 [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20416) 26. Suchitra Menon June 05, 2013 at 7:31 am love the steps and the pics...make it so easy .Thank you for the wonderful recipe...will try this over the weekend. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20618) 27. loves to spread a smile around.... June 05, 2013 at 8:07 pm if i am cooking bonless chicken pieces, should i skip the 4 whistles? [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20624) - SHARMILEE J October 31, 2014 at 8:11 am May be reduce the number of whistles.... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-27423) 28. SHARMILEE J June 06, 2013 at 10:43 am No may be you can reduce it to 3 whistles. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20627) 29. Sandeepnaru June 14, 2013 at 7:52 am Wow it came so delicious my parents liked it so much.... thank u so much ... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20751) 30. rudra leo June 21, 2013 at 2:50 am Thank you thank you millions for this recipe.I was able to get biryani right thank you.But I didn't grind the mint ,coriander,tomato and chilli I add it as such and I reducec the time period too but it worked fine .Thank you. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-20862) 31. Anis Puji July 07, 2013 at 3:25 pm Wow chicken biryani very nice and temting....is that my favorite food and my family liked if I cook chicken biryani.....thank you [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21074) 32. Karan Aadiwal July 08, 2013 at 2:57 pm Wow osem ♥♥♥♥♥ Dish [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21097) 33. sheezan rasool July 19, 2013 at 1:12 pm i wish i cud make diss [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21317) 34. NEHA srivastava July 24, 2013 at 10:31 am can i use normal milk instead of coconut milk? [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21403) - SHARMILEE J July 24, 2013 at 12:58 pm No coconut milk is preferable.... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21406) 35. tripti sarkar August 05, 2013 at 10:43 am Thank u for posting this recipe....i tried this and it turned out a mind blowing yummyyy biryani....loads of thanks [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21533) 36. Bijan Ghosh August 09, 2013 at 10:03 am thaks [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21610) 37. Suganya Perumalsamy August 16, 2013 at 7:42 am Yday was my hubby's b'day i tried ur chicken birayani and kadai chicken it was too good and my husband enjoyed it. Thanks Sharmi. \--Suganya [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21682) 38. Priya Priya September 02, 2013 at 11:59 am I'm going too Prepair this once.and I will tell you how I cooked mam.:-) Regards priya. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-21938) 39. Jaya Soumya September 17, 2013 at 7:08 pm I cooked it for dinner, came out perfect.. just need the proportions if i am cooking for 4ppl.. Thnks a lot for sharing this with us. Regards, Soumya [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-22154) 40. Ranjini September 29, 2013 at 8:46 am i tried this ,it was awesome :), thanks for the recipe [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-22346) 41. Bindu K. J. October 09, 2013 at 9:26 am Hi I tried this out and it was yummy, liked by all who tasted it.. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-22507) 42. Bindu K. J. October 09, 2013 at 9:27 am I tried this out and came out really yummy, my family who liked it...thank you [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-22508) 43. LEENA KALAL October 24, 2013 at 2:32 pm i sharmi, i like the recipe of biriyani, U r a South Indian Master Chef 🙂 [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-22782) 44. Arvind Gk December 16, 2013 at 6:20 am Tried it out came out pretty good .. thanks [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-23682) 45. Deepa Kaliraj December 27, 2013 at 11:32 am Hi sharmi, I tried this came out very well. Where s u'r search option ma it's difficult to find out our favorite recipe please add it back plz plz [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-23843) 46. Deepa Kaliraj December 27, 2013 at 11:35 am I tried came out very well and onemore thing now a day's not able to find out search option plz add it back plz....since we need search our favorite recipes otherwise tell me d way 2 search plz [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-23844) 47. HARKWAL KAUR January 09, 2014 at 2:34 pm please let me know ..what I can use instead of coconut... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-23995) - SHARMILEE J January 10, 2014 at 9:52 am You can skip coconut milk and add water instead [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-23999) 48. shobs shoba February 18, 2014 at 4:57 pm i did it 5 times ... every time it was gud ... our family luv it ... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-24427) 49. Deepika Gaonkar March 12, 2014 at 10:27 am tks for sharing [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-24776) 50. aiman peer March 13, 2014 at 10:26 am this is so good.. the nicest and the easiest way.... keep it up [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-24785) 51. aiman peer March 13, 2014 at 10:29 am this is so nicee and the easiest way to make a fabulous biryani... keep it up [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-24786) 52. jenni March 20, 2014 at 3:09 pm The taste was so good..:-) [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-24908) 53. jenni March 20, 2014 at 3:10 pm The taste was so good..it was a perfect for sunday lunday 🙂 [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-24909) 54. Manarshi Roy April 15, 2014 at 4:36 am yummi [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-25317) 55. cubicm April 23, 2014 at 5:27 pm Very Yummy and easy recipe to cook. Thanks for this [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-25406) 56. leena patel April 24, 2014 at 6:04 am I tried it and it turned out excellent.thanks for the recipe. can you please put the recipe for dal pakwan. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-25411) 57. Vijayalakshmi Rane May 11, 2014 at 10:07 am This looks really yummm. Could you pls tell me which brand garam masala powder should be used for this [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-25659) - SHARMILEE J May 11, 2014 at 11:34 am I use homemade garam masala powder...... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-25660) 58. swagatika June 13, 2014 at 9:42 am i usually make in this way.Extra what i do is i put ginger garlic paste,mint+coriander paste during marination. but colour of my biriyani becomes toomuch deep brown.I need some of rice grains light and some deep.Plz suggest [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-26098) - SHARMILEE J June 16, 2014 at 5:02 pm Oh not really sure but color depends on also the spice powders you use...... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-26122) 59. Ambica R August 21, 2014 at 2:10 pm Tried this biryani last night...it came out so good...I skipped the coconut milk thinking it would make the biryani sweet. But even without adding it the biryani was sweet. Should i increase the chilli powder or the green chillies for good spicy biryani. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-26729) - SHARMILEE J August 21, 2014 at 3:11 pm Yes you can increase all the spice powders a bit to get a more spicy biryani....I am planning to post one soon [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-26732) 60. Unknown October 11, 2014 at 9:42 am hi sharmi can u plz explain hw to cook this by 'pot method' since i have my friends visiting me this weekend, my pressure cooker is not big enough to make necessary quantity.. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-27168) - SHARMILEE J October 11, 2014 at 1:36 pm You can try the same recipe in pan also, cook the chicken first then add it to rice....I will be posting a version in pan soon [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-27172) 61. MaLaR January 10, 2015 at 4:00 pm If I use rice cooker how to do it? [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-28034) - SHARMILEE J January 11, 2015 at 2:54 am You can use the same recipe but water ratio alone am not sure, you can check your manual [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-28039) 62. sowmiya sabarinath January 26, 2015 at 6:01 am hi sharmi,my briyani doesn't gave briyani smell.i dont knw wat i did wrong.then it taste also not like briyani [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-28164) - SHARMILEE J January 28, 2015 at 3:47 am If the masala paste isnt sufficient then we will not get the biryani flavour.... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-28182) 63. P S LAAVANYA SHRI July 03, 2015 at 10:19 am I wanted to try this with 2 cups of rice, should i double the spices quantity too.. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-29399) - SHARMILEE J July 04, 2015 at 1:34 am Yes double the ing... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-29400) 64. Kavitha Kumar October 25, 2015 at 5:51 am Let me try today and tel u [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-30417) 65. Maheswari Kirubakaran November 05, 2015 at 4:47 pm mam it came out well.but it was burnt at the bottom.what is the reason mam [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-30562) - SHARMILEE J November 06, 2015 at 9:07 am Keep in low medium flame while cooking, also add required ghee / oil to prevent sticking [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-30575) - Maheswari Kirubakaran November 07, 2015 at 5:18 pm Thank you Mam [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-30604) 66. christina mary November 29, 2015 at 10:42 am Hi I tried ur briyani. Taste s so good. But rice s sticky. I used India gate badmati rice only. How to get nonstick briyani. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-30839) - SHARMILEE J December 02, 2015 at 4:23 am Just soak and cook, which will ensure nonsticky fluffy rice..Also if the masala or cocomilk is more than mentioned quantity then till give sticky biryani [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-30868) 67. varsha anand July 13, 2016 at 8:29 am Hi sharmi ..m jus a beginner ... I keep trying all ur recipes .. Its great and gud work u do ....thk u [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-32522) 68. Rahs August 03, 2016 at 3:35 am Hi I have already asked you the measurements in grams in drumstick sambar... here I again asking you the measurement in grams for the basmathi rice... and my humble request is... hope you have the weighing machine home.. pls before posting recipes... convert your cups measurements into grams using your weighing machine.. and add the gram measurements also... as most of the people may not have the exact cups measurement... my humble request... pls.. pls.. pls... 100000000000 please... on behalf of your fans... [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-32677) 69. Renu bharath August 19, 2016 at 7:43 pm Thank you mam for all your recipes...keep posting..best wishes [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-32742) 70. Bricks October 29, 2016 at 6:23 pm Today did this recipe... I wanted to try a different method for preparing and this one made my day. I added some more spices along with 4 you mentioned here. The taste was awesome. We just couldn't stop eating. I follow lots of your recipes and it sure works out. Its because of your recipes i have turned out to be a good cook. My colleagues, family everyone loves my cooking. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-33129) 71. yoga March 22, 2017 at 4:33 pm i like Briyani Everything super nice cooking!!!!!!!!!!!!!!!!!!!!\! [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-41662) 72. Maha Khan April 17, 2017 at 5:04 pm I love your way of teaching recipe making…. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-50736) 73. chicken korma recipe October 24, 2017 at 6:15 pm Mouthwatering recipe. Perfect for gathering. [Reply](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#comment-72924) ## Primary Sidebar ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='600'%20height='600'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E) Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions. 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Chicken Biryani is an aromatic and flavorful one pot meal that is prepared by cooking chicken with basmati rice & spices. Chicken Biryani is India's favorite food as it is the most cooked & ordered dish online and offline. Biryani craving never ends with this Chicken Biryani and the family will come for more. Learn to make Chicken Biryani Recipe with step by step pictures. ![chicken biryani served with egg and raita](https://www.sharmispassions.com/wp-content/uploads/2020/12/chickenbiryani2.jpg) Chicken Biryani!! Yes you read it right finally here I'm with the recipe. Sundays are special not because it creates a relaxing holiday mood but during the lunch time the corridor is filled with the aroma of biryani coming from each house which kicks the hunger in me. Jump to: - [About Chicken Biryani](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#about-chicken-biryani) - [Chicken Biryani Ingredients](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#chicken-biryani-ingredients) - [How to make Chicken Biryani Step by Step](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#how-to-make-chicken-biryani-step-by-step) - [Expert Tips](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#expert-tips) - [Serving and Storage](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#serving-and-storage) - [📖 Recipe Card](https://www.sharmispassions.com/chicken-biryani-recipe-ramzan-ramadan-eidulfitr-recipes/#%F0%9F%93%96-recipe-card) Chicken Biryani is a flavorful, aromatic one pot dish made by cooking chicken along with basmati rice, aromatic herbs and spices. The taste of this Chicken Biryani lingers till the next special meal\! Each household will have their family recipe for biryani and this is from amma who makes the best biryani. I love mutton biryani more than chicken biryani and also seera samba rice is apt for biryani. I have given recipe here with basmati rice you can use other rice varieties which suits biryani too. Last year, a reader had asked me why I did not post for bakrid and ramzan - Trust me it did not strike me and also I did not have the courage to cook nonveg that time. Many readers asked for the chicken biryani recipe and finally here I am with it for Ramzan Special. ![chicken biryani served with egg and raita](https://www.sharmispassions.com/wp-content/uploads/2020/12/8423324667_23540ac73b_o.jpg) ### Similar Recipes - [Veg biryani](https://www.sharmispassions.com/veg-biryani/) - [Mushroom biryani](https://www.sharmispassions.com/mushroom-biryani-recipe-mushroom-recipes/) - [Mutton biryani](https://www.sharmispassions.com/2012/12/muslim-style-mutton-biryani-recipe-mutton-recipes.html) - [Chana dum biryani](https://www.sharmispassions.com/chana-dum-biryani-recipe/) - [Plain biryani](https://www.sharmispassions.com/kuska-biryani-recipe/) ## Chicken Biryani Ingredients - **Chicken -** Choose country chicken or broiler chicken which would be great for this gravy. Make sure its tender and fresh. - **Rice -** Basmati Rice / long grained rice is recommended for this biryani. However alternatively you can use seeraga samba rice or sona masoori rice. - **Ginger garlic paste -** Biryani is incomplete without adding ginger garlic paste. - **Spice Powders -** I have used turmeric powder, red chili powder, garam masala powder, coriander powder. - **Curd / Yogurt -** Thick curd neutralizes the hotness of the spice powders. - **Coconut Milk -** Coconut milk elevates the taste of the biryani. - **Masala Paste -** A special masala paste is prepared using coriander leaves, mint leaves, green chilies and tomatoes. - **Onions -** Onions are sliced thin, fried to crisp and added at the final stage. - **Tomatoes & Herbs -** Tomatoes gives tanginess to the dish and are added with chopped mint leaves & coriander leaves for flavor while marinating. - **Spices -** Cinnamon, cloves, bay leaf, cardamom are seasoned in ghee / oil. ## How to make Chicken Biryani Step by Step 1\.Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under 'to grind' with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. ![how to make chicken biryani step1](https://www.sharmispassions.com/wp-content/uploads/2020/12/7814315016_63b43634fb_o.jpg) 2\.Heat oil+ghee in a pressure cooker and add the items under 'to temper' then add ginger garlic paste and saute for a minute. Then add onion and saute till its golden brown. Then add tomato, saute till raw smell leaves. ![how to make chicken biryani step2](https://www.sharmispassions.com/wp-content/uploads/2020/12/7814314806_ec806d4f2f_o.jpg) 3\.Then add coriander mint paste and saute for 2 minutes. Then add curd, chicken along with turmeric, red chili, coriander, garam masala powders and required salt. ![how to make chicken biryani step3](https://www.sharmispassions.com/wp-content/uploads/2020/12/7814314614_fcec144e66_o.jpg) 4\.Saute till it forms a thick gravy and chicken changes color. Add 1 cup of water and pressure cook for 3 whistles. Once pressure releases, open and give a quick stir. ![how to make chicken biryani step4](https://www.sharmispassions.com/wp-content/uploads/2020/12/7814314416_8a12555e27_o.jpg) 5\.Drain water from rice and add it to the gravy, stir once. Then add coconut milk. ![how to make chicken biryani step5](https://www.sharmispassions.com/wp-content/uploads/2020/12/7814314222_6ec89fccff_o.jpg) 6\.Pressure cook for 3 whistles(After first whistle simmer it). Once pressure releases fluff it with a fork carefully without breaking the rice. Serve hot with onion raita. ![how to make chicken biryani step6](https://www.sharmispassions.com/wp-content/uploads/2020/12/7814314004_72ec8b7412_o.jpg) Thalicha and onion raita are the best combination for non veg biriyani. ## Expert Tips - If you like the lemon flavor, squeeze lemon juice once the biryani is done. - I usually use 1:1.5 cups for rice : water ratio so have given the measures accordingly. But you can use the measurement according to the variety of basmati rice you use. - Measure water and coconut milk accordingly. - This is less spicy so adjust spice level according to your taste. ## Serving and Storage Biryani with raita is an unbeatable combo! [Onion Raita](https://www.sharmispassions.com/onion-raita-recipe-sidedish-for-biryani/), [Pineapple Raita](https://www.sharmispassions.com/pineapple-raita-recipe-how-to-make/) , [Cucumber Raita](https://www.sharmispassions.com/cucumber-raita-recipe-easy-raita-recipes/), [Carrot Raita](https://www.sharmispassions.com/carrot-raita-recipe-carrot-thayir-pachadi/) are some of the raita suggestions. ![chicken biryani served with egg and raita](https://www.sharmispassions.com/wp-content/uploads/2020/12/8423324667_23540ac73b_o.jpg) If you have any more questions about this **Chicken Biryani Recipe** do mail me at sharmispassions@gmail.com. In addition, follow me on [Instagram](https://instagram.com/sharmispassions/), [Facebook](https://www.facebook.com/sharmispassions/), [Pinterest](https://in.pinterest.com/sharmispassions/) ,[Youtube](https://www.facebook.com/sharmispassions/) and [Twitter](https://twitter.com/sharmispassions) . Tried this Chicken Biryani Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on \#sharmispassions. ## 📖 Recipe Card ## Chicken Biryani Recipe Chicken Biryani is an aromatic and flavorful one pot meal that is prepared by cooking chicken with basmati rice & spices. Chicken Biryani is India's favorite food as it is the most cooked & ordered dish online and offline. Biryani craving never ends with this Chicken Biryani and the family will come for more. Learn to make Chicken Biryani Recipe with step by step pictures. Prep Time15 minutes Cook Time30 minutes Total Time45 minutes Servings3 people AuthorSharmilee J - 1 cup [basmati rice](https://www.sharmispassions.com/cook-basmati-rice-2-ways/) - 300 gms chicken - 1 big onion - 1 small tomato - 2 teaspoon [ginger garlic paste](https://www.sharmispassions.com/ginger-garlic-paste-recipe/) - 1 and ½ teaspoon [garam masala powder](https://www.sharmispassions.com/homemade-garam-masala-powder-recipe/) - ½ teaspoon [red chilli powder](https://www.sharmispassions.com/homemade-red-chilli-powder-recipe/) - ½ teaspoon [turmeric powder](https://www.sharmispassions.com/homemade-turmeric-powder-recipe/) - 2 teaspoon [coriander powder](https://www.sharmispassions.com/coriander-powder-recipe/) - 1 tablespoon curd - ½ cup [thick coconut milk](https://www.sharmispassions.com/how-to-make-coconut-milk-homemade-coconut-milk/) - 1 cup water - 2 tablespoon oil - 1 tablespoon [ghee](https://www.sharmispassions.com/how-to-make-ghee-from-butter-homemade/) - salt to taste #### To grind to a paste: - ¼ cup coriander leaves - ¼ cup mint leaves - 1 green chilies - 1 big tomato #### To temper: - 3 cloves - 1 cardamom - ¼ inch cinnamon - 1 bayleaf - Soak basmati rice in water for at least 20 minutes, set aside. Grind the ingredients under 'to grind' with little water to a fine paste. Set aside. Clean chicken and rinse it thrice , add turmeric powder and set aside. - Heat oil+ghee in a pressure cooker and add the items under 'to temper' then add ginger garlic paste and saute for a minute.Then add onion and saute till its golden brown. Then add tomato, saute till raw smell leaves. - Then add coriander mint paste and saute for 2 minutes. Then add curd, chicken along with turmeric, red chili, coriander, garam masala powders and required salt. - Saute till it forms a thick gravy and chicken changes color. Add 1 cup of water and pressure cook for 3 whistles. Once pressure releases, open and give a quick stir. - Drain water from rice and add it to the gravy, stir once. Then add coconut milk. - Pressure cook for 3 whistles(After first whistle simmer it). Once pressure releases fluff it with a fork carefully without breaking the rice. Serve hot with onion raita. - Thalicha and onion raita are the best combination for non veg biriyani. - If you like the lemon flavor, squeeze lemon juice once the biryani is done. - I usually use 1:1.5 cups for rice : water ratio so have given the measures accordingly. But you can use the measurement according to the variety of basmati rice you use. - Measure water and coconut milk accordingly. - This is less spicy so adjust spice level according to your taste. Nutrition Facts Chicken Biryani Recipe Amount Per Serving (150 g) **Calories** 688 Calories from Fat 351 **% Daily Value\*** **Fat** 39g**60%** Saturated Fat 16g**100%** Trans Fat 0.1g Polyunsaturated Fat 6g Monounsaturated Fat 14g **Cholesterol** 89mg**30%** **Sodium** 747mg**32%** **Potassium** 579mg**17%** **Carbohydrates** 59g**20%** Fiber 4g**17%** Sugar 3g**3%** **Protein** 26g**52%** **Vitamin A** 844IU**17%** **Vitamin C** 12mg**15%** **Calcium** 88mg**9%** **Iron** 4mg**22%** \* Percent Daily Values are based on a 2000 calorie diet. [Subscribe](https://www.youtube.com/user/vsharmilee) to our youtube channel to get latest updates\!
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