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URLhttps://www.seriouseats.com/rich-and-creamy-slow-cooker-beef-stroganoff-recipe-11892781
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Meta TitleRich and Creamy Slow-Cooker Beef Stroganoff Recipe
Meta DescriptionThis slow-cooker version of beef stroganoff delivers tender beef in a rich, meaty sauce. Drape it over egg noodles for a complete meal.
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Why It Works Searing the beef produces a rich flavor and results in a more complex-tasting stew. Worcestershire sauce, mustard, and sherry vinegar brighten the sauce, ensuring the sauce doesn't fall flat. Slow-cooker beef stroganoff is a great way to transform a cheap, tough cut of beef, like chuck, into something special. There are many iterations of beef stroganoff; the best versions, writes former Serious Eats editor Kenji in his recipe for the dish , taste like "it was cooked all day," with "tender meat and rich, deep, rib-sticking flavors." Though the dish is easy to make on the stovetop, it's also a good candidate for the slow cooker, where the meat braises until it's fall-apart tender. Technically, you could just toss the meat into the slow cooker without browning it. Here, however, I take the time to brown the beef, allowing the Maillard reaction to occur and enhance the meat's flavor, resulting in a richer, more complex stew. Worcestershire sauce, mustard, and vinegar brighten the sauce, ensuring the dish doesn't fall flat. While most stroganoff recipes include mushrooms, I've found that they turn rubbery when slow-cooked, so I've left them out. If you prefer to include mushrooms here, roast or sautĂ© the mushrooms separately before stirring them into the thickened finished sauce. Ladled over egg noodles, this slow cooker stroganoff is a comforting meal well worth the wait—and perfect for a cold, snowy day in. Serious Eats / Melati Citrawireja January 2014 Keep Screen Awake 3 1/2 pounds ( 1.6 kg ) beef chuck roast , trimmed and cut into 2-inch strips Kosher salt and freshly ground black pepper 1 tablespoon ( 15 ml ) extra virgin olive oil 1 medium onion ( 8 ounces ; 226 g ), finely chopped (about 1 cup) 3 medium cloves garlic ( 15 g ), minced 1 cup ( 240 ml ) homemade or store-bought low-sodium chicken stock 1/2 ounce ( 15 g ) dried porcini mushrooms , rinsed 1 tablespoon ( 15 ml ) Worcestershire sauce 1 tablespoon ( 15 ml ) prepared whole grain mustard 1 teaspoon sherry vinegar  or red wine vinegar 1/3 cup ( 80 ml ) dry sherry 2 dried bay leaves 1 1/2 tablespoons all-purpose flour 1/2 cup sour cream ( 4 ounces ; 113 g ) 12 ounce ( 340 g ) dried egg noodles Roasted or sautĂ©ed mushrooms , for serving, optional 1 1/2 tablespoons  minced parsley , for serving Using paper towels, blot beef dry and season generously season with salt and pepper. In a large carbon steel, cast iron, or stainless steel skillet, heat oil over high heat until just smoking. Add half of the meat and cook until browned all over, flipping occasionally, 6 to 8 minutes. Serious Eats / Melati Citrawireja Transfer seared meat and remaining raw meat to a slow cooker. Using a wooden spoon or flexible spatula, stir in onion, garlic, stock, porcini mushrooms, Worcestershire sauce, mustard, vinegar, sherry, bay leaves, 1/2 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume) and 1/2 teaspoon freshly ground black pepper. Cover and cook on low until meat is fall-apart tender, 8 to 10 hours. Serious Eats / Melati Citrawireja Once meat is cooked, use a slotted spoon to transfer to a bowl. Using your hands or 2 forks, pull meat into chunks, removing and discarding any fatty parts. Season to taste with salt and pepper; cover to keep warm. Serious Eats / Melati Citrawireja In a small bowl, make a slurry by whisking together flour with 3 tablespoons of the remaining liquid from the slow cooker. Pour remaining liquid from slow cooker into a medium saucepan and bring to a simmer over medium-high heat. Whisk in slurry and simmer until sauce is thick enough to coat a spoon, 3 to 4 minutes. Whisk in sour cream until smooth, and stir in mushrooms, if using. Serious Eats / Melati Citrawireja In a large saucepan of salted boiling water, cook pasta until just shy of al dente, 1 to 2 minutes less than package instructions. Using a colander, drain pasta and divide into individual serving bowls. Top with meat and spoon finished sauce on sauce. Garnish with parsley and serve. Serious Eats / Melati Citrawireja Serious Eats / Melati Citrawireja Special Equipment Large carbon steel, cast iron, or stainless steel skillet, slow cooker Make-Ahead and Storage Leftovers can be refrigerated in an airtight container for up to 5 days. Once cooled, the stew can be frozen in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat in the microwave until warmed through.
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Drape it over egg noodles for a complete meal. By [Jennifer Olvera](https://www.seriouseats.com/jennifer-olvera-5118750) ![Jennifer Olvera is a contributing writer at Serious Eats.]() ![Jennifer Olvera is a contributing writer at Serious Eats.](https://www.seriouseats.com/thmb/4yUw8iLf__o3zNrVZEuMslKVepw=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__mt-static__support__uploads__JenniferCapeTownC-13ffac3db1e349a4900897ce029e676a.jpg) [Jennifer Olvera](https://www.seriouseats.com/jennifer-olvera-5118750) Jennifer Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the *Los Angeles Times*, *The Chicago Tribune*, and others. Learn about Serious Eats' [Editorial Process](https://www.seriouseats.com/about-us-5120006#toc-editorial-guidelines) Published January 26, 2026 Save [WRITE A REVIEW](https://www.seriouseats.com/rich-and-creamy-slow-cooker-beef-stroganoff-recipe-11892781) Close ![A fork lifting a portion of beef stroganoff served over egg noodles garnished with parsley](https://www.seriouseats.com/thmb/Cr2Sd6IdbfHzbf6_tgGxgpLTVKs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-HERO-243fa938832f44428c5c90b569bcac6d.jpg) ![A fork lifting a portion of beef stroganoff served over egg noodles garnished with parsley](https://www.seriouseats.com/thmb/Cr2Sd6IdbfHzbf6_tgGxgpLTVKs=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-HERO-243fa938832f44428c5c90b569bcac6d.jpg) Serious Eats / Melati Citrawireja Jump to recipe ### Why It Works - Searing the beef produces a rich flavor and results in a more complex-tasting stew. - Worcestershire sauce, mustard, and sherry vinegar brighten the sauce, ensuring the sauce doesn't fall flat. Slow-cooker beef stroganoff is a great way to transform a cheap, tough cut of beef, like chuck, into something special. There are many iterations of beef stroganoff; the best versions, writes former Serious Eats editor [Kenji](https://www.seriouseats.com/j-kenji-lopez-alt-5118720) in his [recipe for the dish](https://www.seriouseats.com/ultimate-beef-stroganof-recipe), taste like "it was cooked all day," with "tender meat and rich, deep, rib-sticking flavors." Though the dish is easy to make on the stovetop, it's also a good candidate for the slow cooker, where the meat braises until it's fall-apart tender. Technically, you could just toss the meat into the slow cooker without browning it. Here, however, I take the time to brown the beef, allowing the [Maillard reaction](https://www.seriouseats.com/what-is-maillard-reaction-cooking-science) to occur and enhance the meat's flavor, resulting in a richer, more complex stew. Worcestershire sauce, mustard, and vinegar brighten the sauce, ensuring the dish doesn't fall flat. While most stroganoff recipes include mushrooms, I've found that they turn rubbery when slow-cooked, so I've left them out. If you prefer to include mushrooms here, [roast](https://www.seriouseats.com/easy-roasted-mushroom-food-lab-recipe) or [sautĂ© the mushrooms](https://www.seriouseats.com/sauteed-mushrooms-recipe-7972096) separately before stirring them into the thickened finished sauce. Ladled over egg noodles, this slow cooker stroganoff is a comforting meal well worth the wait—and perfect for a cold, snowy day in. ![A dish of beef stroganoff served over noodles garnished with parsley and displayed in a bowl](https://www.seriouseats.com/thmb/C2iObf1BTuGOBij_f0maWX15rUc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-12-6f9cc4a1427d4e058091379e5b97c3f4.jpg) ![A dish of beef stroganoff served over noodles garnished with parsley and displayed in a bowl](https://www.seriouseats.com/thmb/C2iObf1BTuGOBij_f0maWX15rUc=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-12-6f9cc4a1427d4e058091379e5b97c3f4.jpg) Serious Eats / Melati Citrawireja ### January 2014 Recipe Details ## Rich and Creamy Slow-Cooker Beef Stroganoff Recipe Cook 8 hrs 30 mins Total 8 hrs 30 mins Serves 6 to 8 servings Save Keep Screen Awake ## Ingredients - 3 1/2 pounds (1\.6 kg) beef chuck roast, trimmed and cut into 2-inch strips - Kosher salt and freshly ground black pepper - 1 tablespoon (15 ml) extra virgin olive oil - 1 medium onion (8 ounces; 226 g), finely chopped (about 1 cup) - 3 medium cloves garlic (15 g), minced - 1 cup (240 ml) [homemade](https://www.seriouseats.com/best-rich-easy-white-chicken-stock-recipe) or store-bought low-sodium chicken stock - 1/2 ounce (15 g) dried porcini mushrooms, rinsed - 1 tablespoon (15 ml) Worcestershire sauce - 1 tablespoon (15 ml) prepared whole grain mustard - 1 teaspoon sherry vinegar or red wine vinegar - 1/3 cup (80 ml) dry sherry - 2 dried bay leaves - 1 1/2 tablespoons all-purpose flour - 1/2 cup sour cream (4 ounces; 113 g) - 12 ounce (340 g) dried egg noodles - [Roasted](https://www.seriouseats.com/easy-roasted-mushroom-food-lab-recipe) or [sautĂ©ed mushrooms](https://www.seriouseats.com/sauteed-mushrooms-recipe-7972096), for serving, optional - 1 1/2 tablespoons minced parsley, for serving ## Directions 1. Using paper towels, blot beef dry and season generously season with salt and pepper. 2. In a large carbon steel, cast iron, or stainless steel skillet, heat oil over high heat until just smoking. Add half of the meat and cook until browned all over, flipping occasionally, 6 to 8 minutes. ![Chunks of browned beef cooking in a skillet](https://www.seriouseats.com/thmb/ucGfs7P7ElthgOkD8zmbJiWXCJ4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-STEP2-ec2174818cc444f287a48666b44c0bbf.jpg) ![Chunks of browned beef cooking in a skillet](https://www.seriouseats.com/thmb/ucGfs7P7ElthgOkD8zmbJiWXCJ4=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-STEP2-ec2174818cc444f287a48666b44c0bbf.jpg) Serious Eats / Melati Citrawireja 3. Transfer seared meat and remaining raw meat to a slow cooker. Using a wooden spoon or flexible spatula, stir in onion, garlic, stock, porcini mushrooms, Worcestershire sauce, mustard, vinegar, sherry, bay leaves, 1/2 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume) and 1/2 teaspoon freshly ground black pepper. Cover and cook on low until meat is fall-apart tender, 8 to 10 hours. ![Steps in cooking beef stroganoff in a pot showing browned beef and ingredients being added](https://www.seriouseats.com/thmb/zOZTf0218zzqMDjUrFVM5dCM_rw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-STEP3-dffb2d4d8c694cb9ac77a2025b6905a6.jpg) ![Steps in cooking beef stroganoff in a pot showing browned beef and ingredients being added](https://www.seriouseats.com/thmb/zOZTf0218zzqMDjUrFVM5dCM_rw=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-STEP3-dffb2d4d8c694cb9ac77a2025b6905a6.jpg) Serious Eats / Melati Citrawireja 4. Once meat is cooked, use a slotted spoon to transfer to a bowl. Using your hands or 2 forks, pull meat into chunks, removing and discarding any fatty parts. Season to taste with salt and pepper; cover to keep warm. ![A bowl of beef stroganoff served in a green container](https://www.seriouseats.com/thmb/gNv7YHpfbr2zjIsQl5PxKjzXyFE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-02-0eab9704081b4433b0fb316b7998447a.jpg) ![A bowl of beef stroganoff served in a green container](https://www.seriouseats.com/thmb/gNv7YHpfbr2zjIsQl5PxKjzXyFE=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-02-0eab9704081b4433b0fb316b7998447a.jpg) Serious Eats / Melati Citrawireja 5. In a small bowl, make a slurry by whisking together flour with 3 tablespoons of the remaining liquid from the slow cooker. Pour remaining liquid from slow cooker into a medium saucepan and bring to a simmer over medium-high heat. Whisk in slurry and simmer until sauce is thick enough to coat a spoon, 3 to 4 minutes. Whisk in sour cream until smooth, and stir in mushrooms, if using. ![Steps in making a sauce mixture in a pot showing stirring and combining ingredients](https://www.seriouseats.com/thmb/5zq3wJI13RICSSIpGINyfvT6EMU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-STEP5-c0bd7807f63d4dc68e52fd3817abd06d.jpg) ![Steps in making a sauce mixture in a pot showing stirring and combining ingredients](https://www.seriouseats.com/thmb/5zq3wJI13RICSSIpGINyfvT6EMU=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-STEP5-c0bd7807f63d4dc68e52fd3817abd06d.jpg) Serious Eats / Melati Citrawireja 6. In a large saucepan of salted boiling water, cook pasta until just shy of al dente, 1 to 2 minutes less than package instructions. Using a colander, drain pasta and divide into individual serving bowls. Top with meat and spoon finished sauce on sauce. Garnish with parsley and serve. ![A bowl of cooked egg noodles on a countertop](https://www.seriouseats.com/thmb/jgjrooMvhzxQ8yRZxjrVSr4svhg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-10-8ea0e2018651440693d1333cd4073533.jpg) ![A bowl of cooked egg noodles on a countertop](https://www.seriouseats.com/thmb/jgjrooMvhzxQ8yRZxjrVSr4svhg=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-10-8ea0e2018651440693d1333cd4073533.jpg) Serious Eats / Melati Citrawireja ![A bowl of beef stroganoff served over noodles with a wooden spoon](https://www.seriouseats.com/thmb/dmL04zKamBy_-BB_xl8qgbgzHJA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-11-904dd889beb5413bb3cf9c7e8a19a65e.jpg) ![A bowl of beef stroganoff served over noodles with a wooden spoon](https://www.seriouseats.com/thmb/dmL04zKamBy_-BB_xl8qgbgzHJA=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/20260126-SEA-Beef-Stroganoff-Melati-Citrawireja-11-904dd889beb5413bb3cf9c7e8a19a65e.jpg) Serious Eats / Melati Citrawireja ## Special Equipment Large carbon steel, cast iron, or stainless steel skillet, slow cooker ## Make-Ahead and Storage Leftovers can be refrigerated in an airtight container for up to 5 days. Once cooled, the stew can be frozen in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat in the microwave until warmed through. - [The Latest](https://www.seriouseats.com/latest-5117998) - [Recipes](https://www.seriouseats.com/all-recipes-5117985) - [Braised & Stewed Beef](https://www.seriouseats.com/braised-stewed-beef-recipes-5117370) - [Beef](https://www.seriouseats.com/beef-recipes-5117732) - [Slow Cooker](https://www.seriouseats.com/slow-cooker-recipes-5117311) | Nutrition Facts (per serving) | | |---|---| | 488 | Calories | | 19g | Fat | | 12g | Carbs | | 67g | Protein | Show Full Nutrition Label × | Nutrition Facts | | |---|---| | Servings: 6 to 8 | | | Amount per serving | | | Calories | 488 | | % Daily Value\* | | | Total Fat 19g | 24% | | Saturated Fat 7g | 37% | | Cholesterol 212mg | 71% | | Sodium 652mg | 28% | | Total Carbohydrate 12g | 5% | | Dietary Fiber 1g | 3% | | Total Sugars 3g | | | Protein 67g | | | Vitamin C 4mg | 18% | | Calcium 64mg | 5% | | Iron 7mg | 37% | | Potassium 794mg | 17% | | *\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* | | (Nutrition information is calculated using an ingredient database and should be considered an estimate.) #### More Serious Eats Recipes [![20121212-beef-and-bacon-gravy.jpg](https://www.seriouseats.com/thmb/6hnNBYyHuFxrO093k6TCOtZ5TdA=/375x250/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121212-beef-and-bacon-gravy-b9387bbff3f546c8bfc305c2b13c22d7.jpg) ![20121212-beef-and-bacon-gravy.jpg](https://www.seriouseats.com/thmb/6hnNBYyHuFxrO093k6TCOtZ5TdA=/375x250/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121212-beef-and-bacon-gravy-b9387bbff3f546c8bfc305c2b13c22d7.jpg) Mangalorean Beef and Bacon 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### Why It Works - Searing the beef produces a rich flavor and results in a more complex-tasting stew. - Worcestershire sauce, mustard, and sherry vinegar brighten the sauce, ensuring the sauce doesn't fall flat. Slow-cooker beef stroganoff is a great way to transform a cheap, tough cut of beef, like chuck, into something special. There are many iterations of beef stroganoff; the best versions, writes former Serious Eats editor [Kenji](https://www.seriouseats.com/j-kenji-lopez-alt-5118720) in his [recipe for the dish](https://www.seriouseats.com/ultimate-beef-stroganof-recipe), taste like "it was cooked all day," with "tender meat and rich, deep, rib-sticking flavors." Though the dish is easy to make on the stovetop, it's also a good candidate for the slow cooker, where the meat braises until it's fall-apart tender. Technically, you could just toss the meat into the slow cooker without browning it. Here, however, I take the time to brown the beef, allowing the [Maillard reaction](https://www.seriouseats.com/what-is-maillard-reaction-cooking-science) to occur and enhance the meat's flavor, resulting in a richer, more complex stew. Worcestershire sauce, mustard, and vinegar brighten the sauce, ensuring the dish doesn't fall flat. While most stroganoff recipes include mushrooms, I've found that they turn rubbery when slow-cooked, so I've left them out. If you prefer to include mushrooms here, [roast](https://www.seriouseats.com/easy-roasted-mushroom-food-lab-recipe) or [sautĂ© the mushrooms](https://www.seriouseats.com/sauteed-mushrooms-recipe-7972096) separately before stirring them into the thickened finished sauce. Ladled over egg noodles, this slow cooker stroganoff is a comforting meal well worth the wait—and perfect for a cold, snowy day in. Serious Eats / Melati Citrawireja January 2014 Keep Screen Awake - 3 1/2 pounds (1\.6 kg) beef chuck roast, trimmed and cut into 2-inch strips - Kosher salt and freshly ground black pepper - 1 tablespoon (15 ml) extra virgin olive oil - 1 medium onion (8 ounces; 226 g), finely chopped (about 1 cup) - 3 medium cloves garlic (15 g), minced - 1 cup (240 ml) [homemade](https://www.seriouseats.com/best-rich-easy-white-chicken-stock-recipe) or store-bought low-sodium chicken stock - 1/2 ounce (15 g) dried porcini mushrooms, rinsed - 1 tablespoon (15 ml) Worcestershire sauce - 1 tablespoon (15 ml) prepared whole grain mustard - 1 teaspoon sherry vinegar or red wine vinegar - 1/3 cup (80 ml) dry sherry - 2 dried bay leaves - 1 1/2 tablespoons all-purpose flour - 1/2 cup sour cream (4 ounces; 113 g) - 12 ounce (340 g) dried egg noodles - [Roasted](https://www.seriouseats.com/easy-roasted-mushroom-food-lab-recipe) or [sautĂ©ed mushrooms](https://www.seriouseats.com/sauteed-mushrooms-recipe-7972096), for serving, optional - 1 1/2 tablespoons minced parsley, for serving 1. Using paper towels, blot beef dry and season generously season with salt and pepper. 2. In a large carbon steel, cast iron, or stainless steel skillet, heat oil over high heat until just smoking. Add half of the meat and cook until browned all over, flipping occasionally, 6 to 8 minutes. Serious Eats / Melati Citrawireja 3. Transfer seared meat and remaining raw meat to a slow cooker. Using a wooden spoon or flexible spatula, stir in onion, garlic, stock, porcini mushrooms, Worcestershire sauce, mustard, vinegar, sherry, bay leaves, 1/2 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume) and 1/2 teaspoon freshly ground black pepper. Cover and cook on low until meat is fall-apart tender, 8 to 10 hours. Serious Eats / Melati Citrawireja 4. Once meat is cooked, use a slotted spoon to transfer to a bowl. Using your hands or 2 forks, pull meat into chunks, removing and discarding any fatty parts. Season to taste with salt and pepper; cover to keep warm. Serious Eats / Melati Citrawireja 5. In a small bowl, make a slurry by whisking together flour with 3 tablespoons of the remaining liquid from the slow cooker. Pour remaining liquid from slow cooker into a medium saucepan and bring to a simmer over medium-high heat. Whisk in slurry and simmer until sauce is thick enough to coat a spoon, 3 to 4 minutes. Whisk in sour cream until smooth, and stir in mushrooms, if using. Serious Eats / Melati Citrawireja 6. In a large saucepan of salted boiling water, cook pasta until just shy of al dente, 1 to 2 minutes less than package instructions. Using a colander, drain pasta and divide into individual serving bowls. Top with meat and spoon finished sauce on sauce. Garnish with parsley and serve. Serious Eats / Melati Citrawireja Serious Eats / Melati Citrawireja ## Special Equipment Large carbon steel, cast iron, or stainless steel skillet, slow cooker ## Make-Ahead and Storage Leftovers can be refrigerated in an airtight container for up to 5 days. Once cooled, the stew can be frozen in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat in the microwave until warmed through.
Shard43 (laksa)
Root Hash3385208949286065243
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