🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 43 (from laksa049)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa043.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.seriouseats.com/cold-brew-iced-coffee\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.seriouseats.com/cold-brew-iced-coffee\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.seriouseats.com\/cold-brew-iced-coffee","crawl_time":1776244502,"first_indexed_time":1620245978,"http_code":200,"src_unparsed":"com,seriouseats!www,\/cold-brew-iced-coffee s443","src_root_hash":"3385208949286065243","history_drop_reason":null,"meta_title":"Cold Brew Iced Coffee Recipe","meta_descriptions":["Cold brew coffee is simply a concentrate of coffee that's brewed for many hours at room temperature, then poured over ice and diluted with water, milk, or a milk substitute."],"attrs_boilerpipe_text":"Why It Works\nA long steep in room temperature water produces a coffee concentrate that's smooth and not too bright; we like it best with milk.\nNo need for special coffee brewing gear, this method works with whatever you have.\nThe main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods. The concentrate can be kept in the fridge for up to two weeks, and diluted with cold milk, alternative milks like\noat milk\n, or water on ice to drink. That's arguably one of the best things about cold brew: You can make a lot at once, then enjoy it with almost no effort after that.\nWhether cold brew's lower acid flavor profile is a good thing, though, is a matter of debate. In\nour own blind taste tests\n, most tasters didn't prefer cold brew when served black. Mixed with creamy dairy, though, and cold brew's qualities shined. That doesn't mean you shouldn't drink your cold brew black, but we'd encourage you to experiment with different brewing styles based on how you prefer to take your iced coffee.\nDespite all the products out there trying to convince you otherwise, there's really no special gear you need to make cold brew. As long as you have a large enough vessel to hold the coffee grounds and water, and something to strain it through (you know, like a…coffee filter), you're all set.\nNote that this recipe makes a 1:6 ratio concentrate by weight (so, for every 1 gram of coffee, you'll be using 6 grams of water). When serving, you can and should dilute the concentrate to taste, but a 1:2 dilution by volume is a good starting point (so, for every 1\/2 cup of coffee concentrate, add 1 cup of milk, water, or other liquid).\nJune 2020\nKeep Screen Awake\n170\ng\n(\n6\nounces\n)\nwhole coffee beans\n(about\n1 1\/2\ncups\nwhole beans), coarsely ground\n1,020\ng\n(\n36\nounces\n; about\n4 1\/4\ncups\n) cold\nwater\nIn a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours.\nSerious Eats \/ Daniel Gritzer\nStrain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled.\nTo serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute.\nSpecial Equipment\nDigital scale\n; large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee;\nfine-mesh strainer\n; coffee filter or cheesecloth\nMake-Ahead and Storage\nThe cold brew coffee concentrate can be kept refrigerated in an airtight container for up to 2 weeks.\nRead More\nBarbajada (Milanese Hot Chocolate Coffee Drink)\nJapanese-Style Iced Coffee\nJus Alpukat (Indonesian Avocado-Coffee Shake)\nCaffè Shakerato (Italian-Style Shaken Iced Coffee)","attrs_markdown":"[Skip to Content](https:\/\/www.seriouseats.com\/cold-brew-iced-coffee#skip-to-content)\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\nbutton\n\nbutton\n\n- [Recipes](https:\/\/www.seriouseats.com\/all-recipes-5117985)\n  - 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[Tableware](https:\/\/www.seriouseats.com\/tableware-5118042)\n  - [Books](https:\/\/www.seriouseats.com\/books-5118051)\n  - [Seasonal & Gifts](https:\/\/www.seriouseats.com\/gifts-5118047)\n  - [View all](https:\/\/www.seriouseats.com\/equipment-5117081)\n- [Features](https:\/\/www.seriouseats.com\/features-5118040)\n  - [Dining Out](https:\/\/www.seriouseats.com\/dining-out-5118039)\n  - [Food History](https:\/\/www.seriouseats.com\/food-history-5118037)\n  - [Food Industry](https:\/\/www.seriouseats.com\/food-industry-5118038)\n  - [Food Science](https:\/\/www.seriouseats.com\/food-science-5118036)\n  - [Personal Essays](https:\/\/www.seriouseats.com\/personal-essays-5118035)\n  - [View all](https:\/\/www.seriouseats.com\/features-5118040)\n- [About us](https:\/\/www.seriouseats.com\/about-us-5120006)\n- Newsletter\n- [My Saves](https:\/\/www.myrecipes.com\/)\n- Get fresh recipes, cooking tips, deal alerts, and more\\!\n- - [About Us](https:\/\/www.seriouseats.com\/about-us-5120006)\n  - [Contact Us](https:\/\/www.seriouseats.com\/about-us-5120006#toc-contact-us)\n\n- [Recipes](https:\/\/www.seriouseats.com\/all-recipes-5117985)\n- [Recipes By Course](https:\/\/www.seriouseats.com\/recipes-by-course-5117906)\n- [Drinks](https:\/\/www.seriouseats.com\/drink-recipes-5117861)\n- [Coffee](https:\/\/www.seriouseats.com\/coffee-recipes-5117845)\n\n# Cold Brew Iced Coffee\nDIY Cold brew coffee concentrate you can make at home.\n\nBy\n\n[Daniel Gritzer](https:\/\/www.seriouseats.com\/daniel-gritzer-5118638)\n\n![Daniel Gritzer]()\n\n![Daniel Gritzer](https:\/\/www.seriouseats.com\/thmb\/3G5UdL2o23UL5fmm_u_Al3DkPRs=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/daniel-gritzer-095af850d50f4cd593487117353243fd.jpg)\n\n[Daniel Gritzer](https:\/\/www.seriouseats.com\/daniel-gritzer-5118638)\n\nEditorial Director\n\nDaniel is the editorial director of Serious Eats, where he leads the site's editorial strategy and oversees everything from recipe development to articles on food science, cooking techniques, and more. He's a former food editor at *Food & Wine* and has cooked in New York City restaurants.\n\nLearn about Serious Eats' [Editorial Process](https:\/\/www.seriouseats.com\/about-us-5120006#toc-editorial-guidelines)\n\nUpdated March 13, 2025\n\n(5)\n\nSave\n\n[WRITE A REVIEW](https:\/\/www.seriouseats.com\/cold-brew-iced-coffee)\n\nClose\n\n![A glass container of cold brew coffee concentrate behind a full glass of iced coffee and milk.](https:\/\/www.seriouseats.com\/thmb\/d_swuilkL-RdPSraL5HZ-9LcIec=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200619-cold-brew-coffee-daniel-gritzer-2-d00e5b0992ce4553b768231be21b75be.jpg)\n\n![A glass container of cold brew coffee concentrate behind a full glass of iced coffee and milk.](https:\/\/www.seriouseats.com\/thmb\/d_swuilkL-RdPSraL5HZ-9LcIec=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200619-cold-brew-coffee-daniel-gritzer-2-d00e5b0992ce4553b768231be21b75be.jpg)\n\nSerious Eats \/ Daniel Gritzer\n\nJump to recipe\n\n### Why It Works\n- A long steep in room temperature water produces a coffee concentrate that's smooth and not too bright; we like it best with milk.\n- No need for special coffee brewing gear, this method works with whatever you have.\n\nThe main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods. The concentrate can be kept in the fridge for up to two weeks, and diluted with cold milk, alternative milks like [oat milk](https:\/\/www.seriouseats.com\/oat-milk-guide), or water on ice to drink. That's arguably one of the best things about cold brew: You can make a lot at once, then enjoy it with almost no effort after that.\n\nWhether cold brew's lower acid flavor profile is a good thing, though, is a matter of debate. In [our own blind taste tests](https:\/\/www.seriouseats.com\/whats-the-best-way-to-brew-iced-coffee), most tasters didn't prefer cold brew when served black. Mixed with creamy dairy, though, and cold brew's qualities shined. That doesn't mean you shouldn't drink your cold brew black, but we'd encourage you to experiment with different brewing styles based on how you prefer to take your iced coffee.\n\nDespite all the products out there trying to convince you otherwise, there's really no special gear you need to make cold brew. As long as you have a large enough vessel to hold the coffee grounds and water, and something to strain it through (you know, like a…coffee filter), you're all set.\n\nNote that this recipe makes a 1:6 ratio concentrate by weight (so, for every 1 gram of coffee, you'll be using 6 grams of water). When serving, you can and should dilute the concentrate to taste, but a 1:2 dilution by volume is a good starting point (so, for every 1\/2 cup of coffee concentrate, add 1 cup of milk, water, or other liquid).\n\n### June 2020\n\nRecipe Details\n\n## Cold Brew Iced Coffee Recipe\nPrep 10 mins\n\nActive 10 mins\n\nInfusing Time 8 hrs\n\nTotal 8 hrs 10 mins\n\nServes 4 servings\n\nMakes 1 quart\n\nSave\n\nKeep Screen Awake\n\n## Ingredients\n- 170 g (6 ounces) whole coffee beans (about 1 1\/2 cups whole beans), coarsely ground\n- 1,020 g (36 ounces; about 4 1\/4 cups) cold water\n\n## Directions\n1. In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours.\n   ![Coffee cold brewing in a glass jar.]()\n   \n   ![Coffee cold brewing in a glass jar.](https:\/\/www.seriouseats.com\/thmb\/MM7eWp7ljoOfun9JGTLnmUM3ie8=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200619-cold-brew-coffee-daniel-gritzer-db03cc9c4e7f475d8a1bebaff64770f5.jpg)\n   \n   Serious Eats \/ Daniel Gritzer\n2. Strain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled.\n3. To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute.\n## Special Equipment\n[Digital scale](https:\/\/www.seriouseats.com\/the-best-kitchen-scales-equipment-review); large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; [fine-mesh strainer](https:\/\/www.seriouseats.com\/best-inexpensive-kitchen-tools-under-20); coffee filter or cheesecloth\n\n## Make-Ahead and Storage\nThe cold brew coffee concentrate can be kept refrigerated in an airtight container for up to 2 weeks.\n\n## Read More\n- [Barbajada (Milanese Hot Chocolate Coffee Drink)](https:\/\/www.seriouseats.com\/the-best-coffee-grinders)\n- [Japanese-Style Iced Coffee](https:\/\/www.seriouseats.com\/japanese-style-iced-coffee)\n- [Jus Alpukat (Indonesian Avocado-Coffee Shake)](https:\/\/www.seriouseats.com\/jus-alpukat-indonesian-avocado-and-coffee-shake)\n- [Caffè Shakerato (Italian-Style Shaken Iced Coffee)](https:\/\/www.seriouseats.com\/caffe-shakerato-italian-shaken-iced-coffee)\n\n- [Coffee](https:\/\/www.seriouseats.com\/coffee-recipes-5117845)\n- [Breakfast & Brunch](https:\/\/www.seriouseats.com\/breakfast-brunch-recipes-5117905)\n- [Summer Drinks](https:\/\/www.seriouseats.com\/summer-drink-recipes-5117937)\n\n| Nutrition Facts (per serving) |   |\n|---|---|\n| 57 | Calories |\n| 0g | Fat |\n| 10g | Carbs |\n| 4g | Protein |\n\nShow Full Nutrition Label\n\n×\n\n| Nutrition Facts |   |\n|---|---|\n| Servings: 4 |   |\n| Amount per serving |   |\n| Calories | 57 |\n| % Daily Value\\* |   |\n| Total Fat 0g | 0% |\n| Saturated Fat 0g | 0% |\n| Cholesterol 0mg | 0% |\n| Sodium 11mg | 0% |\n| Total Carbohydrate 10g | 4% |\n| Dietary Fiber 3g | 10% |\n| Total Sugars 0g |   |\n| Protein 4g |   |\n| Vitamin C 1mg | 3% |\n| Calcium 24mg | 2% |\n| Iron 1mg | 5% |\n| Potassium 200mg | 4% |\n| *\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* |   |\n\n(Nutrition information is calculated using an ingredient database and should be considered an estimate.)\n\n#### More Serious Eats Recipes\n[![A glass and pitcher with Japenese-Style Iced Coffee. ]() ![A glass and pitcher with Japenese-Style Iced Coffee. ](https:\/\/www.seriouseats.com\/thmb\/YRQ2GLREBQMcrDHY88PVZFloV54=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200620-japanese-style-iced-coffee-daniel-gritzer-32-d4f5a5b28c4045bc8f0a9c15b4ceb89f.jpg) Japanese-Style Iced Coffee](https:\/\/www.seriouseats.com\/japanese-style-iced-coffee)\n\n[![Profile view of frappé served in a tall pilsner glass with a candy cane-striped straw.]() ![Profile view of frappé served in a tall pilsner glass with a candy cane-striped straw.](https:\/\/www.seriouseats.com\/thmb\/QqRHd2hh6K9C7iLnwjA3PfgoW7s=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__07__20180709-frappe-vicky-wasik-12--39142f60b88242a4ab00f6539b87dafe.jpg) Frappé (Foamy Iced Coffee) Recipe](https:\/\/www.seriouseats.com\/frappe-foamy-greek-iced-coffee)\n\n[![20180709-frappe-vicky-wasik-12-]() ![20180709-frappe-vicky-wasik-12-](https:\/\/www.seriouseats.com\/thmb\/QqRHd2hh6K9C7iLnwjA3PfgoW7s=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__07__20180709-frappe-vicky-wasik-12--39142f60b88242a4ab00f6539b87dafe.jpg) 7 Ice-Cold Coffee Beverages for Hot Summer Days](https:\/\/www.seriouseats.com\/chilled-iced-coffee-recipes)\n\n[![Two glasses of iced mocha beverages on a tiled background]() ![Two glasses of iced mocha beverages on a tiled background](https:\/\/www.seriouseats.com\/thmb\/Fp9-nGYZiIjYkMaykcYfjfgX0u4=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20250630-SEA-MochaFrappe-MorganHuntGlaze-HERO-916ac774ea2e41a79a36626d39caa19d.jpg) Mocha Frappé](https:\/\/www.seriouseats.com\/mocha-frappe-recipe-11764679)\n\n[![A clear glass filled with a layered drink of espresso on the top and tonic water on the bottom, with a stip of lemon peel in the glass and some ice.]() ![A clear glass filled with a layered drink of espresso on the top and tonic water on the bottom, with a stip of lemon peel in the glass and some ice.](https:\/\/www.seriouseats.com\/thmb\/WoVTaqBL6c7yrTUm5IY2vJuXy2A=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20240513-EspressoTonic-AmandaSuarez-36-7123b0f788514ad7854c2eb234d15c3b.jpg) Espresso Tonic](https:\/\/www.seriouseats.com\/espresso-tonic-recipe-8652925)\n\n[![A transparent glass cup containing affogato, an espresso-based dessert with a scoop of vanilla ice cream]() ![A transparent glass cup containing affogato, an espresso-based dessert with a scoop of vanilla ice cream](https:\/\/www.seriouseats.com\/thmb\/CXAVjhfj-rBDewj3Whl4Z4tZmDI=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20250604-SEA-affogato-AmandaSuarez-04-0cbbfa26cb794280a9cf880fcda0ccd9.jpg) Affogato (Espresso-Topped Gelato)](https:\/\/www.seriouseats.com\/affogato-coffee-ice-cream-recipe-11747945)\n\n[![Side view of Mazagran iced coffee]() ![Side view of Mazagran iced coffee](https:\/\/www.seriouseats.com\/thmb\/KXW-mZ6BxP2eLiYU6v2jrnRcwro=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20240513-MazagranIcedCoffee-AmandaSuarez-hero1-9d1fbf25e1f44ce3bf882ed712ab8243.jpg) Mazagran Coffee (Iced Coffee Lemonade)](https:\/\/www.seriouseats.com\/mazagran-coffee-iced-coffee-lemonade-8647476)\n\n[![Two glasses of Vietnamese iced coffee on a blue plate with coffee beans.]() ![Two glasses of Vietnamese iced coffee on a blue plate with coffee beans.](https:\/\/www.seriouseats.com\/thmb\/2daM_ABTOCD8pqFKdJtsTq1JgvY=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20240702-VietnameseCoffee-VyTran-10-a5badfe0673e4d43865cca768cc8c527.jpg) Vietnamese Coffee](https:\/\/www.seriouseats.com\/vietnamese-coffee-recipe-11775391)\n\n[![20200706-caffe-shakerato-italian-iced-coffee-daniel-gritzer-9-2]() ![20200706-caffe-shakerato-italian-iced-coffee-daniel-gritzer-9-2](https:\/\/www.seriouseats.com\/thmb\/n9accEKKgQEoHmFWcrjofMJRfA8=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__07__20200706-caffe-shakerato-italian-iced-coffee-daniel-gritzer-9-2-93128d45ea954af29589ff55d2b6d913.jpg) Caffè Shakerato (Italian-Style Shaken Iced Coffee) Recipe](https:\/\/www.seriouseats.com\/caffe-shakerato-italian-shaken-iced-coffee)\n\n[![A wake me up before you go-go cocktail, served in a glass mug and topped with lemon whipped cream.]() ![A wake me up before you go-go cocktail, served in a glass mug and topped with lemon whipped cream.](https:\/\/www.seriouseats.com\/thmb\/N44AINcs1MYeoNqQW-2NeJEvPwE=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__01__20161221-irish-coffee-variations-vicky-wasik-5-4520afdd45c64f2aa7e83c577b8c1787.jpg) Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe](https:\/\/www.seriouseats.com\/amaro-fernet-spiked-irish-coffee-lemon-cream-recipe)\n\n[![Two cups of Dalogna Coffee with ingredients surrounding it ]() ![Two cups of Dalogna Coffee with ingredients surrounding it 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![20100519-pbcoffee.jpg](https:\/\/www.seriouseats.com\/thmb\/9f7Dqw9gHdBAAE4JOKXjfpk22zU=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100519-pbcoffee-47eda1d0c9bd4f9f8bd3d3c89e22783b.jpg) How to Combine Peanut Butter and Coffee: Three Blended Drinks Recipe](https:\/\/www.seriouseats.com\/three-peanut-butter-coffee-blended-drinks-recipes)\n\n[![20130409chicorycoffee.jpg]() ![20130409chicorycoffee.jpg](https:\/\/www.seriouseats.com\/thmb\/CMPi3GGf-79bOizB49FSdM5EZyk=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__2013__04__20130409chicorycoffee-c4feb93112c8403484d1dbddad97e54a.jpg) What's Your Iced Coffee Method?](https:\/\/www.seriouseats.com\/best-iced-coffee-method-cold-brew-oxidation-aeropress-shakerato-how-to-make-iced-coffee)\n\n[![Iced coffee made in the Japanese style by brewing over a carafe of ice on a sacle.]() ![Iced coffee made in the Japanese style by brewing over a carafe of ice on a sacle.](https:\/\/www.seriouseats.com\/thmb\/UwRQYrT2aX77a6pwzu8InO-OGQ4=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__05__20140501-iced-coffee-tasting3-9d8edabb65d34b2b927692051872fb10.jpg) What's the Best Way to Brew Iced Coffee?](https:\/\/www.seriouseats.com\/whats-the-best-way-to-brew-iced-coffee)\n\n[![Side view of a pumpkin spice latte]() ![Side view of a pumpkin spice latte](https:\/\/www.seriouseats.com\/thmb\/N4Cw4PkAW49BzSt0V-FIo_RKMAw=\/375x250\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/20230824-SEA-PumpkinSpiceLatte-AmandaSuarez-hero4-2c82da40f94445a7abdf32033e877eff.jpg) Pumpkin Spice Latte](https:\/\/www.seriouseats.com\/pumpkin-spice-latte-recipe-11792200)\n\nGet fresh recipes, cooking tips, deal alerts, and more\\!\n\n- [Recipes](https:\/\/www.seriouseats.com\/all-recipes-5117985)\n- [How-Tos](https:\/\/www.seriouseats.com\/how-tos-5118034)\n- [World Cuisines](https:\/\/www.seriouseats.com\/world-cuisine-guides-5117177)\n- [Ingredients](https:\/\/www.seriouseats.com\/ingredients-guides-5118013)\n- [Equipment](https:\/\/www.seriouseats.com\/equipment-5117081)\n- [Features](https:\/\/www.seriouseats.com\/features-5118040)\n\n- [About Us](https:\/\/www.seriouseats.com\/about-us-5120006)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Editorial Guidelines](https:\/\/www.seriouseats.com\/about-us-5120006#toc-recipe-development-and-testing)\n- [Sweepstakes](https:\/\/www.seriouseats.com\/sweepstakes)\n- [Contact](https:\/\/www.seriouseats.com\/about-us-5120006#toc-contact-us)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n\nSerious Eats is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog","attrs_readable_markdown":"### Why It Works\n- A long steep in room temperature water produces a coffee concentrate that's smooth and not too bright; we like it best with milk.\n- No need for special coffee brewing gear, this method works with whatever you have.\n\nThe main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods. The concentrate can be kept in the fridge for up to two weeks, and diluted with cold milk, alternative milks like [oat milk](https:\/\/www.seriouseats.com\/oat-milk-guide), or water on ice to drink. That's arguably one of the best things about cold brew: You can make a lot at once, then enjoy it with almost no effort after that.\n\nWhether cold brew's lower acid flavor profile is a good thing, though, is a matter of debate. In [our own blind taste tests](https:\/\/www.seriouseats.com\/whats-the-best-way-to-brew-iced-coffee), most tasters didn't prefer cold brew when served black. Mixed with creamy dairy, though, and cold brew's qualities shined. That doesn't mean you shouldn't drink your cold brew black, but we'd encourage you to experiment with different brewing styles based on how you prefer to take your iced coffee.\n\nDespite all the products out there trying to convince you otherwise, there's really no special gear you need to make cold brew. As long as you have a large enough vessel to hold the coffee grounds and water, and something to strain it through (you know, like a…coffee filter), you're all set.\n\nNote that this recipe makes a 1:6 ratio concentrate by weight (so, for every 1 gram of coffee, you'll be using 6 grams of water). When serving, you can and should dilute the concentrate to taste, but a 1:2 dilution by volume is a good starting point (so, for every 1\/2 cup of coffee concentrate, add 1 cup of milk, water, or other liquid).\n\nJune 2020\n\nKeep Screen Awake\n\n- 170 g (6 ounces) whole coffee beans (about 1 1\/2 cups whole beans), coarsely ground\n- 1,020 g (36 ounces; about 4 1\/4 cups) cold water\n\n1. In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours.\n   Serious Eats \/ Daniel Gritzer\n2. Strain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled.\n3. To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute.\n## Special Equipment\n[Digital scale](https:\/\/www.seriouseats.com\/the-best-kitchen-scales-equipment-review); large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; [fine-mesh strainer](https:\/\/www.seriouseats.com\/best-inexpensive-kitchen-tools-under-20); coffee filter or cheesecloth\n\n## Make-Ahead and Storage\nThe cold brew coffee concentrate can be kept refrigerated in an airtight container for up to 2 weeks.\n\n## Read More\n- [Barbajada (Milanese Hot Chocolate Coffee Drink)](https:\/\/www.seriouseats.com\/the-best-coffee-grinders)\n- [Japanese-Style Iced Coffee](https:\/\/www.seriouseats.com\/japanese-style-iced-coffee)\n- [Jus Alpukat (Indonesian Avocado-Coffee Shake)](https:\/\/www.seriouseats.com\/jus-alpukat-indonesian-avocado-and-coffee-shake)\n- [Caffè Shakerato (Italian-Style Shaken Iced Coffee)](https:\/\/www.seriouseats.com\/caffe-shakerato-italian-shaken-iced-coffee)","meta_canonical":null}

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Boilerpipe Text	Why It Works A long steep in room temperature water produces a coffee concentrate that's smooth and not too bright; we like it best with milk. No need for special coffee brewing gear, this method works with whatever you have. The main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods. The concentrate can be kept in the fridge for up to two weeks, and diluted with cold milk, alternative milks like oat milk , or water on ice to drink. That's arguably one of the best things about cold brew: You can make a lot at once, then enjoy it with almost no effort after that. Whether cold brew's lower acid flavor profile is a good thing, though, is a matter of debate. In our own blind taste tests , most tasters didn't prefer cold brew when served black. Mixed with creamy dairy, though, and cold brew's qualities shined. That doesn't mean you shouldn't drink your cold brew black, but we'd encourage you to experiment with different brewing styles based on how you prefer to take your iced coffee. Despite all the products out there trying to convince you otherwise, there's really no special gear you need to make cold brew. As long as you have a large enough vessel to hold the coffee grounds and water, and something to strain it through (you know, like a…coffee filter), you're all set. Note that this recipe makes a 1:6 ratio concentrate by weight (so, for every 1 gram of coffee, you'll be using 6 grams of water). When serving, you can and should dilute the concentrate to taste, but a 1:2 dilution by volume is a good starting point (so, for every 1/2 cup of coffee concentrate, add 1 cup of milk, water, or other liquid). June 2020 Keep Screen Awake 170 g ( 6 ounces ) whole coffee beans (about 1 1/2 cups whole beans), coarsely ground 1,020 g ( 36 ounces ; about 4 1/4 cups ) cold water In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours. Serious Eats / Daniel Gritzer Strain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled. To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute. Special Equipment Digital scale ; large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; fine-mesh strainer ; coffee filter or cheesecloth Make-Ahead and Storage The cold brew coffee concentrate can be kept refrigerated in an airtight container for up to 2 weeks. Read More Barbajada (Milanese Hot Chocolate Coffee Drink) Japanese-Style Iced Coffee Jus Alpukat (Indonesian Avocado-Coffee Shake) Caffè Shakerato (Italian-Style Shaken Iced Coffee)
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By [Daniel Gritzer](https://www.seriouseats.com/daniel-gritzer-5118638) ![Daniel Gritzer]() ![Daniel Gritzer](https://www.seriouseats.com/thmb/3G5UdL2o23UL5fmm_u_Al3DkPRs=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/daniel-gritzer-095af850d50f4cd593487117353243fd.jpg) [Daniel Gritzer](https://www.seriouseats.com/daniel-gritzer-5118638) Editorial Director Daniel is the editorial director of Serious Eats, where he leads the site's editorial strategy and oversees everything from recipe development to articles on food science, cooking techniques, and more. He's a former food editor at Food & Wine and has cooked in New York City restaurants. Learn about Serious Eats' [Editorial Process](https://www.seriouseats.com/about-us-5120006#toc-editorial-guidelines) Updated March 13, 2025 (5) Save [WRITE A REVIEW](https://www.seriouseats.com/cold-brew-iced-coffee) Close ![A glass container of cold brew coffee concentrate behind a full glass of iced coffee and milk.](https://www.seriouseats.com/thmb/d_swuilkL-RdPSraL5HZ-9LcIec=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200619-cold-brew-coffee-daniel-gritzer-2-d00e5b0992ce4553b768231be21b75be.jpg) ![A glass container of cold brew coffee concentrate behind a full glass of iced coffee and milk.](https://www.seriouseats.com/thmb/d_swuilkL-RdPSraL5HZ-9LcIec=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200619-cold-brew-coffee-daniel-gritzer-2-d00e5b0992ce4553b768231be21b75be.jpg) Serious Eats / Daniel Gritzer Jump to recipe ### Why It Works - A long steep in room temperature water produces a coffee concentrate that's smooth and not too bright; we like it best with milk. - No need for special coffee brewing gear, this method works with whatever you have. The main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods. The concentrate can be kept in the fridge for up to two weeks, and diluted with cold milk, alternative milks like [oat milk](https://www.seriouseats.com/oat-milk-guide), or water on ice to drink. That's arguably one of the best things about cold brew: You can make a lot at once, then enjoy it with almost no effort after that. Whether cold brew's lower acid flavor profile is a good thing, though, is a matter of debate. In [our own blind taste tests](https://www.seriouseats.com/whats-the-best-way-to-brew-iced-coffee), most tasters didn't prefer cold brew when served black. Mixed with creamy dairy, though, and cold brew's qualities shined. That doesn't mean you shouldn't drink your cold brew black, but we'd encourage you to experiment with different brewing styles based on how you prefer to take your iced coffee. Despite all the products out there trying to convince you otherwise, there's really no special gear you need to make cold brew. As long as you have a large enough vessel to hold the coffee grounds and water, and something to strain it through (you know, like a…coffee filter), you're all set. Note that this recipe makes a 1:6 ratio concentrate by weight (so, for every 1 gram of coffee, you'll be using 6 grams of water). When serving, you can and should dilute the concentrate to taste, but a 1:2 dilution by volume is a good starting point (so, for every 1/2 cup of coffee concentrate, add 1 cup of milk, water, or other liquid). ### June 2020 Recipe Details ## Cold Brew Iced Coffee Recipe Prep 10 mins Active 10 mins Infusing Time 8 hrs Total 8 hrs 10 mins Serves 4 servings Makes 1 quart Save Keep Screen Awake ## Ingredients - 170 g (6 ounces) whole coffee beans (about 1 1/2 cups whole beans), coarsely ground - 1,020 g (36 ounces; about 4 1/4 cups) cold water ## Directions 1. In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours. ![Coffee cold brewing in a glass jar.]() ![Coffee cold brewing in a glass jar.](https://www.seriouseats.com/thmb/MM7eWp7ljoOfun9JGTLnmUM3ie8=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200619-cold-brew-coffee-daniel-gritzer-db03cc9c4e7f475d8a1bebaff64770f5.jpg) Serious Eats / Daniel Gritzer 2. Strain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled. 3. To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute. ## Special Equipment [Digital scale](https://www.seriouseats.com/the-best-kitchen-scales-equipment-review); large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; [fine-mesh strainer](https://www.seriouseats.com/best-inexpensive-kitchen-tools-under-20); coffee filter or cheesecloth ## Make-Ahead and Storage The cold brew coffee concentrate can be kept refrigerated in an airtight container for up to 2 weeks. ## Read More - [Barbajada (Milanese Hot Chocolate Coffee Drink)](https://www.seriouseats.com/the-best-coffee-grinders) - [Japanese-Style Iced Coffee](https://www.seriouseats.com/japanese-style-iced-coffee) - [Jus Alpukat (Indonesian Avocado-Coffee Shake)](https://www.seriouseats.com/jus-alpukat-indonesian-avocado-and-coffee-shake) - [Caffè Shakerato (Italian-Style Shaken Iced Coffee)](https://www.seriouseats.com/caffe-shakerato-italian-shaken-iced-coffee) - [Coffee](https://www.seriouseats.com/coffee-recipes-5117845) - [Breakfast & Brunch](https://www.seriouseats.com/breakfast-brunch-recipes-5117905) - [Summer Drinks](https://www.seriouseats.com/summer-drink-recipes-5117937) \| Nutrition Facts (per serving) \| \| \|---\|---\| \| 57 \| Calories \| \| 0g \| Fat \| \| 10g \| Carbs \| \| 4g \| Protein \| Show Full Nutrition Label × \| Nutrition Facts \| \| \|---\|---\| \| Servings: 4 \| \| \| Amount per serving \| \| \| Calories \| 57 \| \| % Daily Value\* \| \| \| Total Fat 0g \| 0% \| \| Saturated Fat 0g \| 0% \| \| Cholesterol 0mg \| 0% \| \| Sodium 11mg \| 0% \| \| Total Carbohydrate 10g \| 4% \| \| Dietary Fiber 3g \| 10% \| \| Total Sugars 0g \| \| \| Protein 4g \| \| \| Vitamin C 1mg \| 3% \| \| Calcium 24mg \| 2% \| \| Iron 1mg \| 5% \| \| Potassium 200mg \| 4% \| \| \The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* \| \| (Nutrition information is calculated using an ingredient database and should be considered an estimate.) #### More Serious Eats Recipes [![A glass and pitcher with Japenese-Style Iced Coffee. ]() ![A glass and pitcher with Japenese-Style Iced Coffee. ](https://www.seriouseats.com/thmb/YRQ2GLREBQMcrDHY88PVZFloV54=/375x250/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__20200620-japanese-style-iced-coffee-daniel-gritzer-32-d4f5a5b28c4045bc8f0a9c15b4ceb89f.jpg) Japanese-Style Iced Coffee](https://www.seriouseats.com/japanese-style-iced-coffee) [![Profile view of frappé served in a tall pilsner glass with a candy cane-striped straw.]() ![Profile view of frappé served in a tall pilsner glass with a candy cane-striped 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Myrecipes Dialog
Readable Markdown	### Why It Works - A long steep in room temperature water produces a coffee concentrate that's smooth and not too bright; we like it best with milk. - No need for special coffee brewing gear, this method works with whatever you have. The main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods. The concentrate can be kept in the fridge for up to two weeks, and diluted with cold milk, alternative milks like [oat milk](https://www.seriouseats.com/oat-milk-guide), or water on ice to drink. That's arguably one of the best things about cold brew: You can make a lot at once, then enjoy it with almost no effort after that. Whether cold brew's lower acid flavor profile is a good thing, though, is a matter of debate. In [our own blind taste tests](https://www.seriouseats.com/whats-the-best-way-to-brew-iced-coffee), most tasters didn't prefer cold brew when served black. Mixed with creamy dairy, though, and cold brew's qualities shined. That doesn't mean you shouldn't drink your cold brew black, but we'd encourage you to experiment with different brewing styles based on how you prefer to take your iced coffee. Despite all the products out there trying to convince you otherwise, there's really no special gear you need to make cold brew. As long as you have a large enough vessel to hold the coffee grounds and water, and something to strain it through (you know, like a…coffee filter), you're all set. Note that this recipe makes a 1:6 ratio concentrate by weight (so, for every 1 gram of coffee, you'll be using 6 grams of water). When serving, you can and should dilute the concentrate to taste, but a 1:2 dilution by volume is a good starting point (so, for every 1/2 cup of coffee concentrate, add 1 cup of milk, water, or other liquid). June 2020 Keep Screen Awake - 170 g (6 ounces) whole coffee beans (about 1 1/2 cups whole beans), coarsely ground - 1,020 g (36 ounces; about 4 1/4 cups) cold water 1. In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Cover and let stand at room temperature for at least 8 and up to 12 hours. Serious Eats / Daniel Gritzer 2. Strain the cold brew concentrate through a fine-mesh strainer lined with cheesecloth or a large coffee filter or other filtering medium to remove grounds and sediment. Transfer cold brew concentrate to an airtight container and refrigerate until thoroughly chilled. 3. To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute. ## Special Equipment [Digital scale](https://www.seriouseats.com/the-best-kitchen-scales-equipment-review); large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; [fine-mesh strainer](https://www.seriouseats.com/best-inexpensive-kitchen-tools-under-20); coffee filter or cheesecloth ## Make-Ahead and Storage The cold brew coffee concentrate can be kept refrigerated in an airtight container for up to 2 weeks. ## Read More - [Barbajada (Milanese Hot Chocolate Coffee Drink)](https://www.seriouseats.com/the-best-coffee-grinders) - [Japanese-Style Iced Coffee](https://www.seriouseats.com/japanese-style-iced-coffee) - [Jus Alpukat (Indonesian Avocado-Coffee Shake)](https://www.seriouseats.com/jus-alpukat-indonesian-avocado-and-coffee-shake) - [Caffè Shakerato (Italian-Style Shaken Iced Coffee)](https://www.seriouseats.com/caffe-shakerato-italian-shaken-iced-coffee)
Shard	43 (laksa)
Root Hash	3385208949286065243
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