🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 19 (from laksa045)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa019.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.savoryexperiments.com/dalgona-whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.savoryexperiments.com/dalgona-whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/","crawl_time":1775772435,"first_indexed_time":1587395957,"http_code":200,"src_unparsed":"com,savoryexperiments!www,\/dalgona-whipped-coffee\/ s443","src_root_hash":"7593453926103156819","history_drop_reason":null,"meta_title":"Dalgona Coffee Recipe (Whipped Coffee)- Savory Experiments","meta_descriptions":["Dalgona Whipped Coffee is a fast and easy recipe that gives you a jolt of caffeine while making you feel like you are in a fancy coffee shop!"],"attrs_boilerpipe_text":"Are you looking for a caffeinated pick me up, but can’t seem to bring yourself to drink another plain jane cup of coffee? Look no further than this fancy coffee recipe, also known as\ndalgona coffee\nor\nwhipped coffee\n.\nCoffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster.\nThat is where the whipped coffee comes into play. I kept seeing these\nfrothier\nthan frothy coffee on social media and decided I had to give the Dalgona coffee a try. \nWhat's In This Article\nWhat’s So Special About Dalgona Coffee?\nIngredients for Making Dalgona Coffee\nVariations\nHow to Make Dalgona Whipped Coffee\nOptional Toppings\nStorage and Freezing\nFrequently Asked Questions\nMore Recipes That Use Coffee\nDalgona Coffee (Whipped Coffee)\nWhat’s So Special About Dalgona Coffee?\nWhipped coffee is essentially a reverse cappuccino. Milk in the mug or glass with a fluffy, sweetened, coffee concoction on top and it is one heck of an eye-pleasing drink, to say the least. \nWhat I found most interesting, is that its magic lies in instant coffee granules.\nSurprise! Regular ground coffee or coffee beans need not apply here. With four ingredients (not including fun toppings,) it’s a no brainer. \nInstant Coffee\nBoiling Water\nSugar- either white sugar or brown sugar\nMilk\nApparently this new trendy drink was named after a Korean actor ordered a frothy cup at a coffee shop and thought the top looked like the Korean candy called Dalgona.\nIngredients for Making Dalgona Coffee\nYou are going to love how simple this ingredient list is!\nHot water\n– You need to make sure the water is hot enough to dissolve both the sugar and the coffee granules.\nSugar\n– Just regular white granulated sugar is the kind of sugar that will work just fine for this recipe.\nInstant coffee powder\n– The coffee mixture will not whip up properly if you don’t use instant coffee. Read the section above for specifics.\nM\nilk\n– I prefer hot coffee in the morning, so warm or hot milk is what I used. Feel free to use cold milk in ice cubes if you’d like to.\nVariations\nThere are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe.\nMilk\n– Traditionally this is made with hot milk or warm milk, but if you’d prefer to have iced coffee, cold milk will work just fine. You can also use a substitute like almond milk or coconut milk too. Use less milk if you want a stronger coffee taste.\nToppings\n– I like to top mine with whipped cream and chocolate shavings, but you could top yours with anything you’d like. Sprinkles, raw sugar or even chocolate chips would be delicious.\nSpike it\n– To make it really over the top, you can spike it. A shot of something like Frangelico, Bailey’s, chocolate liqueur, Kahlua, or even bourbon in each cup or mug would be great whether you choose the hot or cold version and perfect for that after-dinner drink option and perfect for holidays.\nCaffeine free\n– You can certainly use caffeine free coffee, but also consider making\nWhipped Hot Chocolate\nor a mix of the two for a Mocha Whipped Coffee. Perfect for kiddos with all the frothy flavors and fun, but none of the ENERGY!\nHow to Make Dalgona Whipped Coffee\nThis beaten coffee drink is literally as easy as 1, 2, 3!\nCombine ingredients.\nIn a small mixing bowl, whisk together hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve.\nMix.\nWhisk with a hand whisk,\nhand mixer\n, electric blender or immersion blender until a pale brown, light and frothy and stiff peaks form.\nAdd milk to glass.\nPour milk into a glass and spoon frothy mixture on top.\nTop with garnishes.\nGarnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.\nOptional Toppings\nYou can customize your coffee drink with garnishes. Whipped cream if you want a little extra sweetness, a sprinkle of coffee crystals top, or even some chocolate shavings, will make this drink feel that much more of a treat. \nTurbinado sugar\nCoffee crystals\nShaved chocolate\nSparkling sugar\nSwizzle sticks\nCrushed peppermint\nCocoa powder\nWhile coffee beans\nStorage and Freezing\nHow to Store Dalgona Coffee\nThe fluffy and whipped consistency will only stay that way for a few hours. If you have leftover and would like to save it, just store in an airtight container in the fridge for up to a week. You can whisk it up again when ready to use.\nCan I Freeze This Drink?\nUnfortunately I do not recommend freezing this dalgona whipped coffee.\nFrequently Asked Questions\nIs dalgona coffee the same as whipped coffee?\nYes, the names are interchangeable. Dalgona is just a Korean name for the trendy whipped coffee beverage.\nWhat makes dalgona coffee whip?\nThis is the reason you need to use instant coffee granules. When mixed with the sugar, it makes that signature whipped texture.\nHow long does it take to whisk dalgona coffee by hand?\nIt will go slightly faster if using an electric mixer rather than hand whisking, but it should take about 5 minutes.\nWhat does dalgona whipped coffee taste like?\nFunny you should ask because me and one of my friends had totally different experiences. I like my coffee black, so dalgona tasted pretty sweet to me, but she thought it was a little bitter.\nI think it really depends on how you usually take your coffee and also the flavor and intensity of your instant coffee crystals.\nMore Recipes That Use Coffee\nIf you’re in the mood for something different for your morning pick me up, here are some of our favorite\nrecipes that use coffee\n.\nWhite Chocolate Mocha\nCoffee Crusted Beef Tenderloin\nTiramisu Poke Cake\nHot Chocolate Bombs\nEspresso Martini\nCinnamon Coffee Cake\nVanilla Mocha Biscotti\nVanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. \nSee The Recipe!\nTiramisu Cup Recipe\nTiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream.\nSee The Recipe!\n4.82\nfrom\n16\nvotes\nDalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop.\nPrep Time:\n5\nminutes\nTotal Time:\n5\nminutes\nServings:\n1\nserving\nWhipped Coffee:\n2\ntablespoons\nhot water\n2\ntablespoons\nsugar\n2\ntablespoons\ninstant coffee powder\n1\ncup\nmilk\nFor garnish:\nInstant coffee granules\nWhipped cream\nChocolate shavings\nIn a small bowl, whisk together the hot water, sugar and instant coffee powder.\nWater needs to be very hot for sugar to dissolve.\nWhisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy.\nPour the milk into a glass and spoon frothy mixture on top.\nGarnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.\nIf you've tried this recipe, come back and let us know how it was in the comments or star ratings.\nFor iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk.\nFor hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately).\nCalories:\n277\nkcal\n,\nCarbohydrates:\n43\ng\n,\nProtein:\n9\ng\n,\nFat:\n8\ng\n,\nSaturated Fat:\n5\ng\n,\nCholesterol:\n24\nmg\n,\nSodium:\n109\nmg\n,\nPotassium:\n676\nmg\n,\nSugar:\n36\ng\n,\nVitamin A:\n395\nIU\n,\nCalcium:\n290\nmg\n,\nIron:\n1\nmg\nAuthor:\nJessica Formicola\nCalories:\n277\nCourse:\nDrinks\nCuisine:\nAmerican\nKeyword:\ndalgona, whipped coffee\nAbout the Author\nChef Jessica Anne Formicola\nJessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!\nRead More About Jessica","attrs_markdown":"[Skip to content](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#main-content)\n\n[Dinner Ideas for Tonight\\!](https:\/\/www.savoryexperiments.com\/dinner-ideas-for-tonight\/)\n\n[Savory Experiments](https:\/\/www.savoryexperiments.com\/)\n\n- [My Cookbooks\\!](https:\/\/www.savoryexperiments.com\/beef-it-up\/)\n- [Recipe Index](https:\/\/www.savoryexperiments.com\/category\/recipes\/)\n- [Ingredient Index](https:\/\/www.savoryexperiments.com\/recipes-by-ingredient\/)\n- [Tools](https:\/\/www.savoryexperiments.com\/kitchen-tools\/)\n- [About](https:\/\/www.savoryexperiments.com\/about\/)\n\n[Savory Experiments](https:\/\/www.savoryexperiments.com\/)\n\n- [Recipe Filter](https:\/\/www.savoryexperiments.com\/recipe-filter\/)\n- [Ingredient Index](https:\/\/www.savoryexperiments.com\/recipes-by-ingredient\/)\n- [Browse By Course](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/)\n  Submenu\n  - 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[Privacy Policy](https:\/\/www.savoryexperiments.com\/privacy-policy\/)\n  - [Subscribe](https:\/\/www.savoryexperiments.com\/subscribe\/)\n- [Video](https:\/\/www.savoryexperiments.com\/tag\/video\/)\n\n[Home](https:\/\/www.savoryexperiments.com\/) » [Recipes](https:\/\/www.savoryexperiments.com\/category\/recipes\/) » [Drinks](https:\/\/www.savoryexperiments.com\/category\/recipes\/drink-recipes\/) » Dalgona Coffee (Whipped Coffee)\n\n# Dalgona Coffee (Whipped Coffee)\nAuthor: [Chef Jessica Formicola](https:\/\/www.savoryexperiments.com\/about-the-author\/)\n\nPublished: 04\/20\/2020\n\nUpdated: 08\/27\/2024\n\n[Jump to Recipe](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#wprm-recipe-container-59302)\n\n[Trust on Google](https:\/\/www.google.com\/preferences\/source?q=savoryexperiments.com)\n\n[Pin the Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fwww.savoryexperiments.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fwhipped-coffee-PIN-1.jpg&description=Dalgona+Whipped+Coffee+is+a+fast+and+easy+recipe+that+gives+you+the+jolt+of+caffeine+you+need+while+making+you+feel+like+you+are+in+a+fancy+coffee+shop.&is_video=false)\n\n[Watch the Video](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#wprm-recipe-video-container-59302)\n\nThis post may contain affiliate links. Read our [disclosure policy](https:\/\/www.savoryexperiments.com\/privacy-policy\/).\n\n![](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-PIN-1-300x300.jpg)\n\nAre you looking for a caffeinated pick me up, but can’t seem to bring yourself to drink another plain jane cup of coffee? Look no further than this fancy coffee recipe, also known as **dalgona coffee** or **whipped coffee**.\n\n![close up of whipped dolgona coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-2.jpg)\n\nCoffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster.\n\nThat is where the whipped coffee comes into play. I kept seeing these *frothier* than frothy coffee on social media and decided I had to give the Dalgona coffee a try.\n\n![close up of dalgona coffee toppings](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-3.jpg)\n\nWhat's In This Article\n\nToggle\n\n- [What’s So Special About Dalgona Coffee?](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Whats-So-Special-About-Dalgona-Coffee)\n- [Ingredients for Making Dalgona Coffee](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Ingredients-for-Making-Dalgona-Coffee)\n- [Variations](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Variations)\n- [How to Make Dalgona Whipped Coffee](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#How-to-Make-Dalgona-Whipped-Coffee)\n- [Optional Toppings](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Optional-Toppings)\n- [Storage and Freezing](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Storage-and-Freezing)\n- [Frequently Asked Questions](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Frequently-Asked-Questions)\n- [More Recipes That Use Coffee](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#More-Recipes-That-Use-Coffee)\n- [Dalgona Coffee (Whipped Coffee)](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Dalgona-Coffee-Whipped-Coffee)\n## What’s So Special About Dalgona Coffee?\nWhipped coffee is essentially a reverse cappuccino. Milk in the mug or glass with a fluffy, sweetened, coffee concoction on top and it is one heck of an eye-pleasing drink, to say the least.\n\n*What I found most interesting, is that its magic lies in instant coffee granules.* Surprise! Regular ground coffee or coffee beans need not apply here. With four ingredients (not including fun toppings,) it’s a no brainer.\n\n- Instant Coffee\n- Boiling Water\n- Sugar- either white sugar or brown sugar\n- Milk\n\nApparently this new trendy drink was named after a Korean actor ordered a frothy cup at a coffee shop and thought the top looked like the Korean candy called Dalgona.\n\n![close up of whipped dolgona coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/04\/Dalgona-7.jpg)\n\n## Ingredients for Making Dalgona Coffee\nYou are going to love how simple this ingredient list is\\!\n\n- **Hot water** – You need to make sure the water is hot enough to dissolve both the sugar and the coffee granules.\n- **Sugar** – Just regular white granulated sugar is the kind of sugar that will work just fine for this recipe.\n- **Instant coffee powder** – The coffee mixture will not whip up properly if you don’t use instant coffee. Read the section above for specifics.\n- **M****ilk** – I prefer hot coffee in the morning, so warm or hot milk is what I used. Feel free to use cold milk in ice cubes if you’d like to.\n\n![dalgona whipped coffee in a mixing bowl](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/04\/Dalgona-5.png)\n\n## Variations\nThere are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe.\n\n- **Milk** – Traditionally this is made with hot milk or warm milk, but if you’d prefer to have iced coffee, cold milk will work just fine. You can also use a substitute like almond milk or coconut milk too. Use less milk if you want a stronger coffee taste.\n- **Toppings** – I like to top mine with whipped cream and chocolate shavings, but you could top yours with anything you’d like. Sprinkles, raw sugar or even chocolate chips would be delicious.\n- **Spike it** – To make it really over the top, you can spike it. A shot of something like Frangelico, Bailey’s, chocolate liqueur, Kahlua, or even bourbon in each cup or mug would be great whether you choose the hot or cold version and perfect for that after-dinner drink option and perfect for holidays.\n- **Caffeine free** – You can certainly use caffeine free coffee, but also consider making [Whipped Hot Chocolate](https:\/\/www.savoryexperiments.com\/whipped-hot-chocolate\/) or a mix of the two for a Mocha Whipped Coffee. Perfect for kiddos with all the frothy flavors and fun, but none of the ENERGY\\!\n## How to Make Dalgona Whipped Coffee\nThis beaten coffee drink is literally as easy as 1, 2, 3\\!\n\n1. **Combine ingredients.** In a small mixing bowl, whisk together hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve.\n2. **Mix.** Whisk with a hand whisk, [hand mixer](https:\/\/amzn.to\/3MFV81P \"hand mixer\"), electric blender or immersion blender until a pale brown, light and frothy and stiff peaks form.\n3. **Add milk to glass.** Pour milk into a glass and spoon frothy mixture on top.\n4. **Top with garnishes.** Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.\n\n![whipped dalgone coffee in a bowl](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/04\/Dalgona-6.png)\n\n## Optional Toppings\nYou can customize your coffee drink with garnishes. Whipped cream if you want a little extra sweetness, a sprinkle of coffee crystals top, or even some chocolate shavings, will make this drink feel that much more of a treat.\n\n- Turbinado sugar\n- Coffee crystals\n- Shaved chocolate\n- Sparkling sugar\n\n- Swizzle sticks\n- Crushed peppermint\n- Cocoa powder\n- While coffee beans\n\n![whipped coffee with shaved chocolate topping](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-4.jpg)\n\n## Storage and Freezing\n### How to Store Dalgona Coffee\nThe fluffy and whipped consistency will only stay that way for a few hours. If you have leftover and would like to save it, just store in an airtight container in the fridge for up to a week. You can whisk it up again when ready to use.\n\n### Can I Freeze This Drink?\nUnfortunately I do not recommend freezing this dalgona whipped coffee.\n\n## Frequently Asked Questions\n**Is dalgona coffee the same as whipped coffee?**\n\nYes, the names are interchangeable. Dalgona is just a Korean name for the trendy whipped coffee beverage.\n\n**What makes dalgona coffee whip?**\n\nThis is the reason you need to use instant coffee granules. When mixed with the sugar, it makes that signature whipped texture.\n\n**How long does it take to whisk dalgona coffee by hand?**\n\nIt will go slightly faster if using an electric mixer rather than hand whisking, but it should take about 5 minutes.\n\n**What does dalgona whipped coffee taste like?**\n\nFunny you should ask because me and one of my friends had totally different experiences. I like my coffee black, so dalgona tasted pretty sweet to me, but she thought it was a little bitter.  \nI think it really depends on how you usually take your coffee and also the flavor and intensity of your instant coffee crystals.\n## More Recipes That Use Coffee\nIf you’re in the mood for something different for your morning pick me up, here are some of our favorite [recipes that use coffee](https:\/\/www.savoryexperiments.com\/ingredient\/coffee\/).\n\n- [White Chocolate Mocha](https:\/\/www.savoryexperiments.com\/coffee-cooler\/)\n- [Coffee Crusted Beef Tenderloin](https:\/\/www.savoryexperiments.com\/coffee-crusted-beef-tenderloin\/)\n- [Tiramisu Poke Cake](https:\/\/www.savoryexperiments.com\/tiramisu-poke-cake\/)\n\n- [Hot Chocolate Bombs](https:\/\/www.savoryexperiments.com\/hot-chocolate-bombs\/)\n- [Espresso Martini](https:\/\/www.savoryexperiments.com\/espresso-martini\/)\n- [Cinnamon Coffee Cake](https:\/\/www.savoryexperiments.com\/coffee-cake\/)\n\n[![starbucks vanilla sweet cream cold brew](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/07\/Vanilla-Sweet-Cream-Cold-Brew-3-250x250.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/07\/Vanilla-Sweet-Cream-Cold-Brew-3.jpg)\n\n### [Starbucks Copycat Vanilla Sweet Cream Cold Brew](https:\/\/www.savoryexperiments.com\/starbucks-copycat-vanilla-sweet-cream-cold-brew\/)\nThis EASY Vanilla Sweet Cream Cold Brew recipe is a simple, delicious coffee drink that can be made at home! Better than Starbucks\\!\n\n[See The Recipe\\!](https:\/\/www.savoryexperiments.com\/starbucks-copycat-vanilla-sweet-cream-cold-brew\/)\n\n[![Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. \\#homemadebiscotti \\#biscottirecipe www.savoryexperiments.com](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2019\/01\/French-Vanilla-Coffee-Biscotti-7-250x250.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2019\/01\/French-Vanilla-Coffee-Biscotti-7.jpg)\n\n### [Vanilla Mocha Biscotti](https:\/\/www.savoryexperiments.com\/vanilla-mocha-biscotti\/)\nVanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion.\n\n[See The Recipe\\!](https:\/\/www.savoryexperiments.com\/vanilla-mocha-biscotti\/)\n\n[![Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. \\#easytiramisurecipe \\#tiramisucups www.savoryexperiments.com](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2014\/04\/Tiramisu-Cups-250x250.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2014\/04\/Tiramisu-Cups-scaled.jpg)\n\n### [Tiramisu Cup Recipe](https:\/\/www.savoryexperiments.com\/tiramisu-cups\/)\nTiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream.\n\n[See The Recipe\\!](https:\/\/www.savoryexperiments.com\/tiramisu-cups\/)\n\n![close up of whipped coffee for pinterest ](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-PIN-2.jpg)\n\n[![close up of whipped dolgona coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-2-300x300.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-2.jpg)\n\n## Dalgona Coffee (Whipped Coffee)\n4\\.82 from 16 votes\n\nDalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop.\n\nPrep Time: 5 minutes mins\n\nTotal Time: 5 minutes mins\n\nCook Mode\n\nPrevent your screen from going dark\n\nServings: 1 serving\n\n[Print Recipe](https:\/\/www.savoryexperiments.com\/wprm_print\/dalgona-coffee-whipped-coffee) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fwww.savoryexperiments.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fwhipped-coffee-PIN-1.jpg&description=Dalgona+Whipped+Coffee+is+a+fast+and+easy+recipe+that+gives+you+the+jolt+of+caffeine+you+need+while+making+you+feel+like+you+are+in+a+fancy+coffee+shop.+&is_video=false)\n\n[Save](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/)\n\n[Saved\\!](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/)\n\n[Rate this Recipe](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#commentform)\n\n### Equipment\n- [Immersion Blender](https:\/\/amzn.to\/3YV1H4Z)\n- [Ninja Blender System](https:\/\/amzn.to\/3BXTfX0)\n- [Whisk](https:\/\/amzn.to\/36llhN6)\n\n### Ingredients\n#### Whipped Coffee:\n- 2 tablespoons hot water\n- 2 tablespoons sugar\n- 2 tablespoons instant coffee powder\n- 1 cup milk\n\n#### For garnish:\n- Instant coffee granules\n- [Whipped cream](https:\/\/www.savoryexperiments.com\/easy-whipped-cream\/)\n- Chocolate shavings\n\n### Instructions\n- In a small bowl, whisk together the hot water, sugar and instant coffee powder. *Water needs to be very hot for sugar to dissolve.*\n- Whisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy.\n- Pour the milk into a glass and spoon frothy mixture on top.\n- Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.\n- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.\n### Video\n### Notes\nFor iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk.\n\nFor hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately).\n\n### Nutrition\nCalories: 277 kcal, Carbohydrates: 43 g, Protein: 9 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 24 mg, Sodium: 109 mg, Potassium: 676 mg, Sugar: 36 g, Vitamin A: 395 IU, Calcium: 290 mg, Iron: 1 mg\n\nAuthor: Jessica Formicola\n\nCalories: 277\n\nCourse: Drinks\n\nCuisine: American\n\nKeyword: dalgona, whipped coffee\n\nDid you make this recipe?I’d love to see your recipes – snap a picture and mention [@savoryexperiments](https:\/\/www.instagram.com\/savoryexperiments) or tag [\\#savoryexperiments](https:\/\/www.instagram.com\/explore\/tags\/savoryexperiments)\\!\n\n![dalgona whipped coffee for pinterest ](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-PIN-1-600x1200.jpg)\n\n- [Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&t=Dalgona%20Coffee%20Recipe%20%28Whipped%20Coffee%29-%20Savory%20Experiments \"Share on Facebook\")\n- [X](https:\/\/x.com\/intent\/tweet?text=Dalgona%20Whipped%20Coffee%20is%20a%20fast%20and%20easy%20recipe%20that%20gives%20you%20the%20jolt%20of%20caffeine%20you%20need%20while%20making%20you%20feel%20like%20you%20are%20in%20a%20fancy%20coffee%20shop.%20&url=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&via=@savory_Cooking \"Share on X\")\n- Pinterest\n- [Email](mailto:?subject=Dalgona%20Coffee%20Recipe%20%28Whipped%20Coffee%29-%20Savory%20Experiments&body=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F \"Send over email\")\n\n[![Jessica Formicola in her ktichen](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/11\/jessica-formicola-subscribe-2-800x500.jpg)](https:\/\/www.savoryexperiments.com\/about\/)\n\nAbout the Author\n\n## Chef Jessica Anne Formicola\nJessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more\\!\n\n[Read More About Jessica](https:\/\/www.savoryexperiments.com\/about\/)\n\n## Popular on Pinterest\n[![angled shot of mug of white hot chocolate](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/11\/White-Hot-Chocolate-28-400x600.jpg)](https:\/\/www.savoryexperiments.com\/white-hot-chocolate\/)\n\n### [Creamy White Hot Chocolate](https:\/\/www.savoryexperiments.com\/white-hot-chocolate\/)\n[4\\.43 from 184 votes](https:\/\/www.savoryexperiments.com\/white-hot-chocolate\/#wprm-recipe-container-28725)\n\n[![syrup poured onto french toast casserole](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/09\/French-Toast-Casserole-12-400x600.jpg)](https:\/\/www.savoryexperiments.com\/overnight-french-toast-casserole\/)\n\n### [Overnight French Toast Casserole](https:\/\/www.savoryexperiments.com\/overnight-french-toast-casserole\/)\n[4\\.38 from 242 votes](https:\/\/www.savoryexperiments.com\/overnight-french-toast-casserole\/#wprm-recipe-container-89668)\n\n[![overhead of a butter with 4 flavor combinations](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/10\/Butter-Board-12-400x600.jpg)](https:\/\/www.savoryexperiments.com\/how-to-make-a-butter-board\/)\n\n### [How to Make a Butter Board](https:\/\/www.savoryexperiments.com\/how-to-make-a-butter-board\/)\n[4\\.95 from 78 votes](https:\/\/www.savoryexperiments.com\/how-to-make-a-butter-board\/#wprm-recipe-container-90996)\n\n[![spoon in bowl of horseradish cream sauce](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/10\/Horseradish-Cream-Sauce-2-400x600.jpg)](https:\/\/www.savoryexperiments.com\/creamy-horseradish-sauce-recipe\/)\n\n### [Creamy Horseradish Sauce Recipe](https:\/\/www.savoryexperiments.com\/creamy-horseradish-sauce-recipe\/)\n[4\\.38 from 137 votes](https:\/\/www.savoryexperiments.com\/creamy-horseradish-sauce-recipe\/#wprm-recipe-container-51106)\n\n4\\.82 from 16 votes ([3 ratings without comment](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/))\n\n## Join The Discussion [Cancel reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#respond)\n## Questions and Reviews\n1. **JESS** says:\n   \n   [April 17, 2023 at 3:26 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-232990)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Wow! What a beautiful recipe\\!\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-232990)\n2. **Sangeetha** says:\n   \n   [April 17, 2023 at 2:27 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-232989)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I couldn’t agree more with you! As a coffee lover, I’m always on the lookout for new ways to jazz up my daily caffeine fix, and Dalgona whipped coffee has been a game-changer for me. It’s not only delicious but also so easy to make with just a few simple ingredients. I love how the whipped coffee adds a frothy and creamy texture to the drink, making it feel like a special treat every time I make it.\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-232989)\n3. **Justine** says:\n   \n   [April 17, 2023 at 1:55 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-232988)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This coffee recipe is so fun! I really enjoy it with rice milk. It’s definitely a nice treat on weekend mornings. 🙂\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-232988)\n4. **ele vai** says:\n   \n   [September 10, 2022 at 11:10 am](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-228335)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    So good! The whole family loved it and we will make it again. Made the hot chocolate version for the kiddos.\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-228335)\n5. **Angela** says:\n   \n   [August 1, 2022 at 9:09 am](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-227346)\n   \n   ![4 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n    The taste was great (I added about a tsp more than recipe called for) and perhaps that’s why I did not get any froth, certainly nothing like the picture. How long did you blend and how high, I had mine as high as it would go and blended for probably 3-4 minutes checking twice for “frothiness” but no froth appeared so I went ahead and poured it on top of my milk. Flavor was great but I was hoping for the beautiful froth as pictured.\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-227346)\n   1. **Jessica Formicola** says:\n      \n      [August 1, 2022 at 9:47 am](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-227348)\n      \n      ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n       Hi! I’m wondering if it was the brand you used or that you used a blender. We used a whisk or a whisk attachment. It is actually possible to over blend things and then you kinda hit the peak and come down the other side and it gets watery- like with over whipping whipped cream.\n      \n      [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-227348)\n6. **Anita** says:\n   \n   [April 20, 2020 at 2:58 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211111)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I’ve joined the crazed for dalgona coffee for a couple of weeks now. It’s so pretty and so delicious. Makes me feel like sipping a cup of fancy coffee in a coffee house somewhere. 🙂\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211111)\n7. **Sophie** says:\n   \n   [April 20, 2020 at 2:31 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211109)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I made this last evening. What a delectable little treat and so easy to make. Thanks for the recipe.\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211109)\n8. **Bintu** says:\n   \n   [April 20, 2020 at 2:26 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211108)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I do love my caffeine fix and this sounds so delicious. I keep meaning to try this whipped coffee because I keep seeing it everywhere.\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211108)\n9. **stephanie** says:\n   \n   [April 20, 2020 at 2:21 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211107)\n   \n   ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    This Dalgone Whipped Coffee was sooo yummy and full of flavor. My first time ever trying this. Thank you for sharing\\!\n   \n   [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211107)\n10. **Kelly Anthony** says:\n    \n    [April 20, 2020 at 2:21 pm](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211106)\n    \n    ![5 stars](https:\/\/www.savoryexperiments.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I keep seeing the dalgona whipped coffee everywhere but I haven’t tried it yet. I love that I can use this recipe for a delicious pie too.\n    \n    [Reply](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#comment-211106)\n\n### Comment navigation\n[Newer Comments](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/comment-page-2\/#comments)\n\n[![jessica formicola at a counter with coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/09\/Jessica-Formicola-Headshot-800x500.jpg)](https:\/\/www.savoryexperiments.com\/about-the-author\/)\n\nAbout The Author\n\n## Chef Jessica Formicola\nWelcome! While I might look like I have it all together, I am most likely strutting around my kitchen in yoga pants, drinking wine and jamming to 80’s music creating restaurant worthy recipes. Find me as a judge on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author.  \n \\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\\*\n\nNo AI here! I am a Le Cordon Bleu certified recipe developer and regularly contribute to national publications, appear on TV and work with major food brands.\n\n[Read More About About Jessica](https:\/\/www.savoryexperiments.com\/about-the-author\/)\n\n## Spring Favorites\n[![crab cake broken open to show large pieces of crab](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/01\/Crab-Cakes-26-400x600.jpg)](https:\/\/www.savoryexperiments.com\/the-ultimate-crab-cakes\/)\n\n### [Jumbo Lump Maryland Crab Cakes](https:\/\/www.savoryexperiments.com\/the-ultimate-crab-cakes\/)\n30 minutes mins\n\n[![salmon pattie with white creamy sauce on top](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/10\/Salmon-Croquettes-18-400x600.jpg)](https:\/\/www.savoryexperiments.com\/southern-salmon-croquettes-recipe\/)\n\n### [Southern Salmon Croquettes (Salmon Patties)](https:\/\/www.savoryexperiments.com\/southern-salmon-croquettes-recipe\/)\n25 minutes mins\n\n[![whisking ingredients for yum yum sauce](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/01\/Yum-Yum-Sauce-3-400x600.jpg)](https:\/\/www.savoryexperiments.com\/yum-yum-sauce\/)\n\n### [Yum Yum Sauce (Hibachi Shrimp Sauce)](https:\/\/www.savoryexperiments.com\/yum-yum-sauce\/)\n10 minutes mins\n\n[![sliced skirt steak marinade on cutting board](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/05\/Skirt-Steak-Marinade-8-400x600.jpg)](https:\/\/www.savoryexperiments.com\/juicy-skirt-steak-marinade\/)\n\n### [Juicy Skirt Steak Marinade](https:\/\/www.savoryexperiments.com\/juicy-skirt-steak-marinade\/)\n4 hours hrs 5 minutes mins\n\n[![overhead shot of platter of hot dogs with different toppings](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2025\/07\/Boiled-Hot-Dogs-14-400x600.jpg)](https:\/\/www.savoryexperiments.com\/how-to-boil-hot-dogs\/)\n\n### [How to Boil Hot Dogs](https:\/\/www.savoryexperiments.com\/how-to-boil-hot-dogs\/)\n15 minutes mins\n\n[![overhead shot of cheesy hamburger macaroni skillet](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/01\/Hamburger-Helper-Skillet-9-400x600.jpg)](https:\/\/www.savoryexperiments.com\/hamburger-helper-skillet\/)\n\n### [Homemade Hamburger Helper](https:\/\/www.savoryexperiments.com\/hamburger-helper-skillet\/)\n20 minutes mins\n\n[Find More Quick Dinner Ideas](https:\/\/www.savoryexperiments.com\/tag\/quick-dinner-ideas\/)\n\n## Dinner Ideas\n[![close up bowl of creamy italian pastina with cheese](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/11\/Pastina-8-400x600.jpg)](https:\/\/www.savoryexperiments.com\/italian-pastina-recipe\/)\n\n### [Creamy Italian Pastina Recipe](https:\/\/www.savoryexperiments.com\/italian-pastina-recipe\/)\n[4\\.41 from 22 votes](https:\/\/www.savoryexperiments.com\/italian-pastina-recipe\/#wprm-recipe-container-124565)\n\n[![overhead of shrimp and chicken hibachi with fried rice](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/08\/At-Home-Hibachi-19-400x600.jpg)](https:\/\/www.savoryexperiments.com\/hibachi-home\/)\n\n### [Hibachi at Home (Hibachi Chicken Recipe)](https:\/\/www.savoryexperiments.com\/hibachi-home\/)\n[4\\.80 from 54 votes](https:\/\/www.savoryexperiments.com\/hibachi-home\/#wprm-recipe-container-79596)\n\n[![overhead shot of bowl of beanie weenies with cornbread](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Frank-and-Beans-27-400x600.jpg)](https:\/\/www.savoryexperiments.com\/franks-and-beans\/)\n\n### [Beanie Weenies (Homemade Franks and Beans)](https:\/\/www.savoryexperiments.com\/franks-and-beans\/)\n[4\\.66 from 55 votes](https:\/\/www.savoryexperiments.com\/franks-and-beans\/#wprm-recipe-container-21447)\n\n[![overhead shot of tray of snow crab 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skillet](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/05\/Seafood-Paella-20-400x600.jpg)](https:\/\/www.savoryexperiments.com\/classic-seafood-paella\/)\n\n### [Seafood Paella](https:\/\/www.savoryexperiments.com\/classic-seafood-paella\/)\n[4\\.44 from 16 votes](https:\/\/www.savoryexperiments.com\/classic-seafood-paella\/#wprm-recipe-container-18895)\n\n[More Dinner Ideas](https:\/\/www.savoryexperiments.com\/dinner-ideas-for-tonight\/)\n\n## Reader Favorites\n[![crab cake broken open to show large pieces of crab](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/01\/Crab-Cakes-26-400x600.jpg)](https:\/\/www.savoryexperiments.com\/the-ultimate-crab-cakes\/)\n\n### [Jumbo Lump Maryland Crab Cakes](https:\/\/www.savoryexperiments.com\/the-ultimate-crab-cakes\/)\n30 minutes mins\n\n[![pot with linguine pasta recipe](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/03\/Parmesan-Garlic-Linguine-4-400x600.jpg)](https:\/\/www.savoryexperiments.com\/parmesan-garlic-linguine\/)\n\n### [Parmesan Garlic Linguine Pasta](https:\/\/www.savoryexperiments.com\/parmesan-garlic-linguine\/)\n25 minutes mins\n\n[![salmon pattie with white creamy sauce on top](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/10\/Salmon-Croquettes-18-400x600.jpg)](https:\/\/www.savoryexperiments.com\/southern-salmon-croquettes-recipe\/)\n\n### [Southern Salmon Croquettes (Salmon Patties)](https:\/\/www.savoryexperiments.com\/southern-salmon-croquettes-recipe\/)\n25 minutes mins\n\n[![overhead ramekin of vanilla custard with fresh berries](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/11\/Vanilla-Custard-6-400x600.jpg)](https:\/\/www.savoryexperiments.com\/vanilla-custard\/)\n\n### [Homemade Vanilla Custard (Stovetop Egg Custard)](https:\/\/www.savoryexperiments.com\/vanilla-custard\/)\n3 hours hrs 40 minutes mins\n\n[![whisking ingredients for yum yum sauce](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/01\/Yum-Yum-Sauce-3-400x600.jpg)](https:\/\/www.savoryexperiments.com\/yum-yum-sauce\/)\n\n### [Yum Yum Sauce (Hibachi Shrimp Sauce)](https:\/\/www.savoryexperiments.com\/yum-yum-sauce\/)\n10 minutes mins\n\n[![close up of melting butter on a steak](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/07\/Steak-Frites-14-400x600.jpg)](https:\/\/www.savoryexperiments.com\/steak-frites\/)\n\n### [Easy Steak Frites](https:\/\/www.savoryexperiments.com\/steak-frites\/)\n30 minutes mins\n\nAs Seen On![Better Homes & Gardens](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-better-homes-and-gardens.png)![BuzzFeed](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-buzzfeed.png)![CountryLiving](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-country-living.png)![Mashed](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-mashed.png)![Men's Journal](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-mens-journal.png)![Parade](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-parade.png)![The Daily Meal](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/01\/press-the-daily-meal.png)\n\n- [About Savory Experiments](https:\/\/www.savoryexperiments.com\/about\/)\n- [Chef’s Recipe Spotlight](https:\/\/www.savoryexperiments.com\/?page_id=146997)\n- [Privacy Policy](https:\/\/www.savoryexperiments.com\/privacy-policy\/)\n- [Travel & Family](https:\/\/www.savoryexperiments.com\/category\/living\/)\n- [Accessibility](https:\/\/www.savoryexperiments.com\/accessibility-statement\/)\n\n©2026 Savory Experiments. All rights reserved. Design by [LH.](https:\/\/www.lindsayhumes.com\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Are you looking for a caffeinated pick me up, but can’t seem to bring yourself to drink another plain jane cup of coffee? Look no further than this fancy coffee recipe, also known as **dalgona coffee** or **whipped coffee**.\n\n![close up of whipped dolgona coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-2.jpg)\n\nCoffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster.\n\nThat is where the whipped coffee comes into play. I kept seeing these *frothier* than frothy coffee on social media and decided I had to give the Dalgona coffee a try.\n\n![close up of dalgona coffee toppings](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-3.jpg)\n\nWhat's In This Article\n\n- [What’s So Special About Dalgona Coffee?](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Whats-So-Special-About-Dalgona-Coffee)\n- [Ingredients for Making Dalgona Coffee](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Ingredients-for-Making-Dalgona-Coffee)\n- [Variations](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Variations)\n- [How to Make Dalgona Whipped Coffee](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#How-to-Make-Dalgona-Whipped-Coffee)\n- [Optional Toppings](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Optional-Toppings)\n- [Storage and Freezing](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Storage-and-Freezing)\n- [Frequently Asked Questions](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Frequently-Asked-Questions)\n- [More Recipes That Use Coffee](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#More-Recipes-That-Use-Coffee)\n- [Dalgona Coffee (Whipped Coffee)](https:\/\/www.savoryexperiments.com\/dalgona-whipped-coffee\/#Dalgona-Coffee-Whipped-Coffee)\n## What’s So Special About Dalgona Coffee?\nWhipped coffee is essentially a reverse cappuccino. Milk in the mug or glass with a fluffy, sweetened, coffee concoction on top and it is one heck of an eye-pleasing drink, to say the least.\n\n*What I found most interesting, is that its magic lies in instant coffee granules.* Surprise! Regular ground coffee or coffee beans need not apply here. With four ingredients (not including fun toppings,) it’s a no brainer.\n\n- Instant Coffee\n- Boiling Water\n- Sugar- either white sugar or brown sugar\n- Milk\n\nApparently this new trendy drink was named after a Korean actor ordered a frothy cup at a coffee shop and thought the top looked like the Korean candy called Dalgona.\n\n![close up of whipped dolgona coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/04\/Dalgona-7.jpg)\n\n## Ingredients for Making Dalgona Coffee\nYou are going to love how simple this ingredient list is\\!\n\n- **Hot water** – You need to make sure the water is hot enough to dissolve both the sugar and the coffee granules.\n- **Sugar** – Just regular white granulated sugar is the kind of sugar that will work just fine for this recipe.\n- **Instant coffee powder** – The coffee mixture will not whip up properly if you don’t use instant coffee. Read the section above for specifics.\n- **M****ilk** – I prefer hot coffee in the morning, so warm or hot milk is what I used. Feel free to use cold milk in ice cubes if you’d like to.\n\n![dalgona whipped coffee in a mixing bowl](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/04\/Dalgona-5.png)\n\n## Variations\nThere are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe.\n\n- **Milk** – Traditionally this is made with hot milk or warm milk, but if you’d prefer to have iced coffee, cold milk will work just fine. You can also use a substitute like almond milk or coconut milk too. Use less milk if you want a stronger coffee taste.\n- **Toppings** – I like to top mine with whipped cream and chocolate shavings, but you could top yours with anything you’d like. Sprinkles, raw sugar or even chocolate chips would be delicious.\n- **Spike it** – To make it really over the top, you can spike it. A shot of something like Frangelico, Bailey’s, chocolate liqueur, Kahlua, or even bourbon in each cup or mug would be great whether you choose the hot or cold version and perfect for that after-dinner drink option and perfect for holidays.\n- **Caffeine free** – You can certainly use caffeine free coffee, but also consider making [Whipped Hot Chocolate](https:\/\/www.savoryexperiments.com\/whipped-hot-chocolate\/) or a mix of the two for a Mocha Whipped Coffee. Perfect for kiddos with all the frothy flavors and fun, but none of the ENERGY\\!\n## How to Make Dalgona Whipped Coffee\nThis beaten coffee drink is literally as easy as 1, 2, 3\\!\n\n1. **Combine ingredients.** In a small mixing bowl, whisk together hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve.\n2. **Mix.** Whisk with a hand whisk, [hand mixer](https:\/\/amzn.to\/3MFV81P \"hand mixer\"), electric blender or immersion blender until a pale brown, light and frothy and stiff peaks form.\n3. **Add milk to glass.** Pour milk into a glass and spoon frothy mixture on top.\n4. **Top with garnishes.** Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.\n\n![whipped dalgone coffee in a bowl](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2023\/04\/Dalgona-6.png)\n\n## Optional Toppings\nYou can customize your coffee drink with garnishes. Whipped cream if you want a little extra sweetness, a sprinkle of coffee crystals top, or even some chocolate shavings, will make this drink feel that much more of a treat.\n\n- Turbinado sugar\n- Coffee crystals\n- Shaved chocolate\n- Sparkling sugar\n\n- Swizzle sticks\n- Crushed peppermint\n- Cocoa powder\n- While coffee beans\n\n![whipped coffee with shaved chocolate topping](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-4.jpg)\n\n## Storage and Freezing\n### How to Store Dalgona Coffee\nThe fluffy and whipped consistency will only stay that way for a few hours. If you have leftover and would like to save it, just store in an airtight container in the fridge for up to a week. You can whisk it up again when ready to use.\n\n### Can I Freeze This Drink?\nUnfortunately I do not recommend freezing this dalgona whipped coffee.\n\n## Frequently Asked Questions\n**Is dalgona coffee the same as whipped coffee?**\n\nYes, the names are interchangeable. Dalgona is just a Korean name for the trendy whipped coffee beverage.\n\n**What makes dalgona coffee whip?**\n\nThis is the reason you need to use instant coffee granules. When mixed with the sugar, it makes that signature whipped texture.\n\n**How long does it take to whisk dalgona coffee by hand?**\n\nIt will go slightly faster if using an electric mixer rather than hand whisking, but it should take about 5 minutes.\n\n**What does dalgona whipped coffee taste like?**\n\nFunny you should ask because me and one of my friends had totally different experiences. I like my coffee black, so dalgona tasted pretty sweet to me, but she thought it was a little bitter.  \nI think it really depends on how you usually take your coffee and also the flavor and intensity of your instant coffee crystals.\n## More Recipes That Use Coffee\nIf you’re in the mood for something different for your morning pick me up, here are some of our favorite [recipes that use coffee](https:\/\/www.savoryexperiments.com\/ingredient\/coffee\/).\n\n- [White Chocolate Mocha](https:\/\/www.savoryexperiments.com\/coffee-cooler\/)\n- [Coffee Crusted Beef Tenderloin](https:\/\/www.savoryexperiments.com\/coffee-crusted-beef-tenderloin\/)\n- [Tiramisu Poke Cake](https:\/\/www.savoryexperiments.com\/tiramisu-poke-cake\/)\n\n- [Hot Chocolate Bombs](https:\/\/www.savoryexperiments.com\/hot-chocolate-bombs\/)\n- [Espresso Martini](https:\/\/www.savoryexperiments.com\/espresso-martini\/)\n- [Cinnamon Coffee Cake](https:\/\/www.savoryexperiments.com\/coffee-cake\/)\n\n[![starbucks vanilla sweet cream cold brew](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/07\/Vanilla-Sweet-Cream-Cold-Brew-3-250x250.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2021\/07\/Vanilla-Sweet-Cream-Cold-Brew-3.jpg)\n\n[![Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. \\#homemadebiscotti \\#biscottirecipe www.savoryexperiments.com](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2019\/01\/French-Vanilla-Coffee-Biscotti-7-250x250.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2019\/01\/French-Vanilla-Coffee-Biscotti-7.jpg)\n\n### [Vanilla Mocha Biscotti](https:\/\/www.savoryexperiments.com\/vanilla-mocha-biscotti\/)\nVanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion.\n\n[See The Recipe\\!](https:\/\/www.savoryexperiments.com\/vanilla-mocha-biscotti\/)\n\n[![Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. \\#easytiramisurecipe \\#tiramisucups www.savoryexperiments.com](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2014\/04\/Tiramisu-Cups-250x250.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2014\/04\/Tiramisu-Cups-scaled.jpg)\n\n### [Tiramisu Cup Recipe](https:\/\/www.savoryexperiments.com\/tiramisu-cups\/)\nTiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream.\n\n[See The Recipe\\!](https:\/\/www.savoryexperiments.com\/tiramisu-cups\/)\n\n![close up of whipped coffee for pinterest ](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-PIN-2.jpg)\n\n[![close up of whipped dolgona coffee](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-2-300x300.jpg)](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2024\/06\/Dalgona-2.jpg)\n\n4\\.82 from 16 votes\n\nDalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop.\n\nPrep Time: 5 minutes\n\nTotal Time: 5 minutes\n\nServings: 1 serving\n\n#### Whipped Coffee:\n- 2 tablespoons hot water\n- 2 tablespoons sugar\n- 2 tablespoons instant coffee powder\n- 1 cup milk\n\n#### For garnish:\n- Instant coffee granules\n- [Whipped cream](https:\/\/www.savoryexperiments.com\/easy-whipped-cream\/)\n- Chocolate shavings\n\n- In a small bowl, whisk together the hot water, sugar and instant coffee powder. *Water needs to be very hot for sugar to dissolve.*\n- Whisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy.\n- Pour the milk into a glass and spoon frothy mixture on top.\n- Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings.\n- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.\n\nFor iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk.\n\nFor hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately).\n\nCalories: 277 kcal, Carbohydrates: 43 g, Protein: 9 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 24 mg, Sodium: 109 mg, Potassium: 676 mg, Sugar: 36 g, Vitamin A: 395 IU, Calcium: 290 mg, Iron: 1 mg\n\nAuthor: Jessica Formicola\n\nCalories: 277\n\nCourse: Drinks\n\nCuisine: American\n\nKeyword: dalgona, whipped coffee\n\n![dalgona whipped coffee for pinterest ](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2020\/04\/whipped-coffee-PIN-1-600x1200.jpg)\n\n[![Jessica Formicola in her ktichen](https:\/\/www.savoryexperiments.com\/wp-content\/uploads\/2022\/11\/jessica-formicola-subscribe-2-800x500.jpg)](https:\/\/www.savoryexperiments.com\/about\/)\n\nAbout the Author\n\n## Chef Jessica Anne Formicola\nJessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more\\!\n\n[Read More About Jessica](https:\/\/www.savoryexperiments.com\/about\/)","meta_canonical":null}

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Boilerpipe Text	Are you looking for a caffeinated pick me up, but can’t seem to bring yourself to drink another plain jane cup of coffee? Look no further than this fancy coffee recipe, also known as dalgona coffee or whipped coffee . Coffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster. That is where the whipped coffee comes into play. I kept seeing these frothier than frothy coffee on social media and decided I had to give the Dalgona coffee a try. What's In This Article What’s So Special About Dalgona Coffee? Ingredients for Making Dalgona Coffee Variations How to Make Dalgona Whipped Coffee Optional Toppings Storage and Freezing Frequently Asked Questions More Recipes That Use Coffee Dalgona Coffee (Whipped Coffee) What’s So Special About Dalgona Coffee? Whipped coffee is essentially a reverse cappuccino. Milk in the mug or glass with a fluffy, sweetened, coffee concoction on top and it is one heck of an eye-pleasing drink, to say the least. What I found most interesting, is that its magic lies in instant coffee granules. Surprise! Regular ground coffee or coffee beans need not apply here. With four ingredients (not including fun toppings,) it’s a no brainer. Instant Coffee Boiling Water Sugar- either white sugar or brown sugar Milk Apparently this new trendy drink was named after a Korean actor ordered a frothy cup at a coffee shop and thought the top looked like the Korean candy called Dalgona. Ingredients for Making Dalgona Coffee You are going to love how simple this ingredient list is! Hot water – You need to make sure the water is hot enough to dissolve both the sugar and the coffee granules. Sugar – Just regular white granulated sugar is the kind of sugar that will work just fine for this recipe. Instant coffee powder – The coffee mixture will not whip up properly if you don’t use instant coffee. Read the section above for specifics. M ilk – I prefer hot coffee in the morning, so warm or hot milk is what I used. Feel free to use cold milk in ice cubes if you’d like to. Variations There are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe. Milk – Traditionally this is made with hot milk or warm milk, but if you’d prefer to have iced coffee, cold milk will work just fine. You can also use a substitute like almond milk or coconut milk too. Use less milk if you want a stronger coffee taste. Toppings – I like to top mine with whipped cream and chocolate shavings, but you could top yours with anything you’d like. Sprinkles, raw sugar or even chocolate chips would be delicious. Spike it – To make it really over the top, you can spike it. A shot of something like Frangelico, Bailey’s, chocolate liqueur, Kahlua, or even bourbon in each cup or mug would be great whether you choose the hot or cold version and perfect for that after-dinner drink option and perfect for holidays. Caffeine free – You can certainly use caffeine free coffee, but also consider making Whipped Hot Chocolate or a mix of the two for a Mocha Whipped Coffee. Perfect for kiddos with all the frothy flavors and fun, but none of the ENERGY! How to Make Dalgona Whipped Coffee This beaten coffee drink is literally as easy as 1, 2, 3! Combine ingredients. In a small mixing bowl, whisk together hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve. Mix. Whisk with a hand whisk, hand mixer , electric blender or immersion blender until a pale brown, light and frothy and stiff peaks form. Add milk to glass. Pour milk into a glass and spoon frothy mixture on top. Top with garnishes. Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings. Optional Toppings You can customize your coffee drink with garnishes. Whipped cream if you want a little extra sweetness, a sprinkle of coffee crystals top, or even some chocolate shavings, will make this drink feel that much more of a treat. Turbinado sugar Coffee crystals Shaved chocolate Sparkling sugar Swizzle sticks Crushed peppermint Cocoa powder While coffee beans Storage and Freezing How to Store Dalgona Coffee The fluffy and whipped consistency will only stay that way for a few hours. If you have leftover and would like to save it, just store in an airtight container in the fridge for up to a week. You can whisk it up again when ready to use. Can I Freeze This Drink? Unfortunately I do not recommend freezing this dalgona whipped coffee. Frequently Asked Questions Is dalgona coffee the same as whipped coffee? Yes, the names are interchangeable. Dalgona is just a Korean name for the trendy whipped coffee beverage. What makes dalgona coffee whip? This is the reason you need to use instant coffee granules. When mixed with the sugar, it makes that signature whipped texture. How long does it take to whisk dalgona coffee by hand? It will go slightly faster if using an electric mixer rather than hand whisking, but it should take about 5 minutes. What does dalgona whipped coffee taste like? Funny you should ask because me and one of my friends had totally different experiences. I like my coffee black, so dalgona tasted pretty sweet to me, but she thought it was a little bitter. I think it really depends on how you usually take your coffee and also the flavor and intensity of your instant coffee crystals. More Recipes That Use Coffee If you’re in the mood for something different for your morning pick me up, here are some of our favorite recipes that use coffee . White Chocolate Mocha Coffee Crusted Beef Tenderloin Tiramisu Poke Cake Hot Chocolate Bombs Espresso Martini Cinnamon Coffee Cake Vanilla Mocha Biscotti Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. See The Recipe! Tiramisu Cup Recipe Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. See The Recipe! 4.82 from 16 votes Dalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop. Prep Time: 5 minutes Total Time: 5 minutes Servings: 1 serving Whipped Coffee: 2 tablespoons hot water 2 tablespoons sugar 2 tablespoons instant coffee powder 1 cup milk For garnish: Instant coffee granules Whipped cream Chocolate shavings In a small bowl, whisk together the hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve. Whisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy. Pour the milk into a glass and spoon frothy mixture on top. Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings. If you've tried this recipe, come back and let us know how it was in the comments or star ratings. For iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk. For hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately). Calories: 277 kcal , Carbohydrates: 43 g , Protein: 9 g , Fat: 8 g , Saturated Fat: 5 g , Cholesterol: 24 mg , Sodium: 109 mg , Potassium: 676 mg , Sugar: 36 g , Vitamin A: 395 IU , Calcium: 290 mg , Iron: 1 mg Author: Jessica Formicola Calories: 277 Course: Drinks Cuisine: American Keyword: dalgona, whipped coffee About the Author Chef Jessica Anne Formicola Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more! Read More About Jessica
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Read our [disclosure policy](https://www.savoryexperiments.com/privacy-policy/). ![](https://www.savoryexperiments.com/wp-content/uploads/2020/04/whipped-coffee-PIN-1-300x300.jpg) Are you looking for a caffeinated pick me up, but can’t seem to bring yourself to drink another plain jane cup of coffee? Look no further than this fancy coffee recipe, also known as dalgona coffee or whipped coffee. ![close up of whipped dolgona coffee](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-2.jpg) Coffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster. That is where the whipped coffee comes into play. I kept seeing these frothier than frothy coffee on social media and decided I had to give the Dalgona coffee a try. ![close up of dalgona coffee toppings](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-3.jpg) What's In This Article Toggle - [What’s So Special About Dalgona Coffee?](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Whats-So-Special-About-Dalgona-Coffee) - [Ingredients for Making Dalgona Coffee](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Ingredients-for-Making-Dalgona-Coffee) - [Variations](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Variations) - [How to Make Dalgona Whipped Coffee](https://www.savoryexperiments.com/dalgona-whipped-coffee/#How-to-Make-Dalgona-Whipped-Coffee) - [Optional Toppings](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Optional-Toppings) - [Storage and Freezing](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Storage-and-Freezing) - [Frequently Asked Questions](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Frequently-Asked-Questions) - [More Recipes That Use Coffee](https://www.savoryexperiments.com/dalgona-whipped-coffee/#More-Recipes-That-Use-Coffee) - [Dalgona Coffee (Whipped Coffee)](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Dalgona-Coffee-Whipped-Coffee) ## What’s So Special About Dalgona Coffee? Whipped coffee is essentially a reverse cappuccino. Milk in the mug or glass with a fluffy, sweetened, coffee concoction on top and it is one heck of an eye-pleasing drink, to say the least. What I found most interesting, is that its magic lies in instant coffee granules. Surprise! Regular ground coffee or coffee beans need not apply here. With four ingredients (not including fun toppings,) it’s a no brainer. - Instant Coffee - Boiling Water - Sugar- either white sugar or brown sugar - Milk Apparently this new trendy drink was named after a Korean actor ordered a frothy cup at a coffee shop and thought the top looked like the Korean candy called Dalgona. ![close up of whipped dolgona coffee](https://www.savoryexperiments.com/wp-content/uploads/2023/04/Dalgona-7.jpg) ## Ingredients for Making Dalgona Coffee You are going to love how simple this ingredient list is\! - Hot water – You need to make sure the water is hot enough to dissolve both the sugar and the coffee granules. - Sugar – Just regular white granulated sugar is the kind of sugar that will work just fine for this recipe. - Instant coffee powder – The coffee mixture will not whip up properly if you don’t use instant coffee. Read the section above for specifics. - Milk – I prefer hot coffee in the morning, so warm or hot milk is what I used. Feel free to use cold milk in ice cubes if you’d like to. ![dalgona whipped coffee in a mixing bowl](https://www.savoryexperiments.com/wp-content/uploads/2023/04/Dalgona-5.png) ## Variations There are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe. - Milk – Traditionally this is made with hot milk or warm milk, but if you’d prefer to have iced coffee, cold milk will work just fine. You can also use a substitute like almond milk or coconut milk too. Use less milk if you want a stronger coffee taste. - Toppings – I like to top mine with whipped cream and chocolate shavings, but you could top yours with anything you’d like. Sprinkles, raw sugar or even chocolate chips would be delicious. - Spike it – To make it really over the top, you can spike it. A shot of something like Frangelico, Bailey’s, chocolate liqueur, Kahlua, or even bourbon in each cup or mug would be great whether you choose the hot or cold version and perfect for that after-dinner drink option and perfect for holidays. - Caffeine free – You can certainly use caffeine free coffee, but also consider making [Whipped Hot Chocolate](https://www.savoryexperiments.com/whipped-hot-chocolate/) or a mix of the two for a Mocha Whipped Coffee. Perfect for kiddos with all the frothy flavors and fun, but none of the ENERGY\! ## How to Make Dalgona Whipped Coffee This beaten coffee drink is literally as easy as 1, 2, 3\! 1. Combine ingredients. In a small mixing bowl, whisk together hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve. 2. Mix. Whisk with a hand whisk, [hand mixer](https://amzn.to/3MFV81P "hand mixer"), electric blender or immersion blender until a pale brown, light and frothy and stiff peaks form. 3. Add milk to glass. Pour milk into a glass and spoon frothy mixture on top. 4. Top with garnishes. Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings. ![whipped dalgone coffee in a bowl](https://www.savoryexperiments.com/wp-content/uploads/2023/04/Dalgona-6.png) ## Optional Toppings You can customize your coffee drink with garnishes. Whipped cream if you want a little extra sweetness, a sprinkle of coffee crystals top, or even some chocolate shavings, will make this drink feel that much more of a treat. - Turbinado sugar - Coffee crystals - Shaved chocolate - Sparkling sugar - Swizzle sticks - Crushed peppermint - Cocoa powder - While coffee beans ![whipped coffee with shaved chocolate topping](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-4.jpg) ## Storage and Freezing ### How to Store Dalgona Coffee The fluffy and whipped consistency will only stay that way for a few hours. If you have leftover and would like to save it, just store in an airtight container in the fridge for up to a week. You can whisk it up again when ready to use. ### Can I Freeze This Drink? Unfortunately I do not recommend freezing this dalgona whipped coffee. ## Frequently Asked Questions Is dalgona coffee the same as whipped coffee? Yes, the names are interchangeable. Dalgona is just a Korean name for the trendy whipped coffee beverage. What makes dalgona coffee whip? This is the reason you need to use instant coffee granules. When mixed with the sugar, it makes that signature whipped texture. How long does it take to whisk dalgona coffee by hand? It will go slightly faster if using an electric mixer rather than hand whisking, but it should take about 5 minutes. What does dalgona whipped coffee taste like? Funny you should ask because me and one of my friends had totally different experiences. I like my coffee black, so dalgona tasted pretty sweet to me, but she thought it was a little bitter. I think it really depends on how you usually take your coffee and also the flavor and intensity of your instant coffee crystals. ## More Recipes That Use Coffee If you’re in the mood for something different for your morning pick me up, here are some of our favorite [recipes that use coffee](https://www.savoryexperiments.com/ingredient/coffee/). - [White Chocolate Mocha](https://www.savoryexperiments.com/coffee-cooler/) - [Coffee Crusted Beef Tenderloin](https://www.savoryexperiments.com/coffee-crusted-beef-tenderloin/) - [Tiramisu Poke Cake](https://www.savoryexperiments.com/tiramisu-poke-cake/) - [Hot Chocolate Bombs](https://www.savoryexperiments.com/hot-chocolate-bombs/) - [Espresso Martini](https://www.savoryexperiments.com/espresso-martini/) - [Cinnamon Coffee Cake](https://www.savoryexperiments.com/coffee-cake/) [![starbucks vanilla sweet cream cold brew](https://www.savoryexperiments.com/wp-content/uploads/2021/07/Vanilla-Sweet-Cream-Cold-Brew-3-250x250.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2021/07/Vanilla-Sweet-Cream-Cold-Brew-3.jpg) ### [Starbucks Copycat Vanilla Sweet Cream Cold Brew](https://www.savoryexperiments.com/starbucks-copycat-vanilla-sweet-cream-cold-brew/) This EASY Vanilla Sweet Cream Cold Brew recipe is a simple, delicious coffee drink that can be made at home! Better than Starbucks\! [See The Recipe\!](https://www.savoryexperiments.com/starbucks-copycat-vanilla-sweet-cream-cold-brew/) [![Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. \#homemadebiscotti \#biscottirecipe www.savoryexperiments.com](https://www.savoryexperiments.com/wp-content/uploads/2019/01/French-Vanilla-Coffee-Biscotti-7-250x250.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2019/01/French-Vanilla-Coffee-Biscotti-7.jpg) ### [Vanilla Mocha Biscotti](https://www.savoryexperiments.com/vanilla-mocha-biscotti/) Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. [See The Recipe\!](https://www.savoryexperiments.com/vanilla-mocha-biscotti/) [![Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. \#easytiramisurecipe \#tiramisucups www.savoryexperiments.com](https://www.savoryexperiments.com/wp-content/uploads/2014/04/Tiramisu-Cups-250x250.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2014/04/Tiramisu-Cups-scaled.jpg) ### [Tiramisu Cup Recipe](https://www.savoryexperiments.com/tiramisu-cups/) Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. [See The Recipe\!](https://www.savoryexperiments.com/tiramisu-cups/) ![close up of whipped coffee for pinterest ](https://www.savoryexperiments.com/wp-content/uploads/2020/04/whipped-coffee-PIN-2.jpg) [![close up of whipped dolgona coffee](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-2-300x300.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-2.jpg) ## Dalgona Coffee (Whipped Coffee) 4\.82 from 16 votes Dalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop. Prep Time: 5 minutes mins Total Time: 5 minutes mins Cook Mode Prevent your screen from going dark Servings: 1 serving [Print Recipe](https://www.savoryexperiments.com/wprm_print/dalgona-coffee-whipped-coffee) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&media=https%3A%2F%2Fwww.savoryexperiments.com%2Fwp-content%2Fuploads%2F2020%2F04%2Fwhipped-coffee-PIN-1.jpg&description=Dalgona+Whipped+Coffee+is+a+fast+and+easy+recipe+that+gives+you+the+jolt+of+caffeine+you+need+while+making+you+feel+like+you+are+in+a+fancy+coffee+shop.+&is_video=false) [Save](https://www.savoryexperiments.com/dalgona-whipped-coffee/) [Saved\!](https://www.savoryexperiments.com/dalgona-whipped-coffee/) [Rate this Recipe](https://www.savoryexperiments.com/dalgona-whipped-coffee/#commentform) ### Equipment - [Immersion Blender](https://amzn.to/3YV1H4Z) - [Ninja Blender System](https://amzn.to/3BXTfX0) - [Whisk](https://amzn.to/36llhN6) ### Ingredients #### Whipped Coffee: - 2 tablespoons hot water - 2 tablespoons sugar - 2 tablespoons instant coffee powder - 1 cup milk #### For garnish: - Instant coffee granules - [Whipped cream](https://www.savoryexperiments.com/easy-whipped-cream/) - Chocolate shavings ### Instructions - In a small bowl, whisk together the hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve. - Whisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy. - Pour the milk into a glass and spoon frothy mixture on top. - Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings. - If you've tried this recipe, come back and let us know how it was in the comments or star ratings. ### Video ### Notes For iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk. For hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately). ### Nutrition Calories: 277 kcal, Carbohydrates: 43 g, Protein: 9 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 24 mg, Sodium: 109 mg, Potassium: 676 mg, Sugar: 36 g, Vitamin A: 395 IU, Calcium: 290 mg, Iron: 1 mg Author: Jessica Formicola Calories: 277 Course: Drinks Cuisine: American Keyword: dalgona, whipped coffee Did you make this recipe?I’d love to see your recipes – snap a picture and mention [@savoryexperiments](https://www.instagram.com/savoryexperiments) or tag [\#savoryexperiments](https://www.instagram.com/explore/tags/savoryexperiments)\! ![dalgona whipped coffee for pinterest ](https://www.savoryexperiments.com/wp-content/uploads/2020/04/whipped-coffee-PIN-1-600x1200.jpg) - [Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&t=Dalgona%20Coffee%20Recipe%20%28Whipped%20Coffee%29-%20Savory%20Experiments "Share on Facebook") - [X](https://x.com/intent/tweet?text=Dalgona%20Whipped%20Coffee%20is%20a%20fast%20and%20easy%20recipe%20that%20gives%20you%20the%20jolt%20of%20caffeine%20you%20need%20while%20making%20you%20feel%20like%20you%20are%20in%20a%20fancy%20coffee%20shop.%20&url=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F&via=@savory_Cooking "Share on X") - Pinterest - [Email](mailto:?subject=Dalgona%20Coffee%20Recipe%20%28Whipped%20Coffee%29-%20Savory%20Experiments&body=https%3A%2F%2Fwww.savoryexperiments.com%2Fdalgona-whipped-coffee%2F "Send over email") [![Jessica Formicola in her ktichen](https://www.savoryexperiments.com/wp-content/uploads/2022/11/jessica-formicola-subscribe-2-800x500.jpg)](https://www.savoryexperiments.com/about/) About the Author ## Chef Jessica Anne Formicola Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more\! [Read More About Jessica](https://www.savoryexperiments.com/about/) ## Popular on Pinterest [![angled shot of mug of white hot chocolate](https://www.savoryexperiments.com/wp-content/uploads/2023/11/White-Hot-Chocolate-28-400x600.jpg)](https://www.savoryexperiments.com/white-hot-chocolate/) ### [Creamy White Hot Chocolate](https://www.savoryexperiments.com/white-hot-chocolate/) [4\.43 from 184 votes](https://www.savoryexperiments.com/white-hot-chocolate/#wprm-recipe-container-28725) [![syrup poured onto french toast casserole](https://www.savoryexperiments.com/wp-content/uploads/2022/09/French-Toast-Casserole-12-400x600.jpg)](https://www.savoryexperiments.com/overnight-french-toast-casserole/) ### [Overnight French Toast Casserole](https://www.savoryexperiments.com/overnight-french-toast-casserole/) [4\.38 from 242 votes](https://www.savoryexperiments.com/overnight-french-toast-casserole/#wprm-recipe-container-89668) [![overhead of a butter with 4 flavor combinations](https://www.savoryexperiments.com/wp-content/uploads/2022/10/Butter-Board-12-400x600.jpg)](https://www.savoryexperiments.com/how-to-make-a-butter-board/) ### [How to Make a Butter Board](https://www.savoryexperiments.com/how-to-make-a-butter-board/) [4\.95 from 78 votes](https://www.savoryexperiments.com/how-to-make-a-butter-board/#wprm-recipe-container-90996) [![spoon in bowl of horseradish cream sauce](https://www.savoryexperiments.com/wp-content/uploads/2024/10/Horseradish-Cream-Sauce-2-400x600.jpg)](https://www.savoryexperiments.com/creamy-horseradish-sauce-recipe/) ### [Creamy Horseradish Sauce Recipe](https://www.savoryexperiments.com/creamy-horseradish-sauce-recipe/) [4\.38 from 137 votes](https://www.savoryexperiments.com/creamy-horseradish-sauce-recipe/#wprm-recipe-container-51106) 4\.82 from 16 votes ([3 ratings without comment](https://www.savoryexperiments.com/dalgona-whipped-coffee/)) ## Join The Discussion [Cancel reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#respond) ## Questions and Reviews 1. JESS says: [April 17, 2023 at 3:26 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-232990) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Wow! What a beautiful recipe\! [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-232990) 2. Sangeetha says: [April 17, 2023 at 2:27 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-232989) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I couldn’t agree more with you! As a coffee lover, I’m always on the lookout for new ways to jazz up my daily caffeine fix, and Dalgona whipped coffee has been a game-changer for me. It’s not only delicious but also so easy to make with just a few simple ingredients. I love how the whipped coffee adds a frothy and creamy texture to the drink, making it feel like a special treat every time I make it. [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-232989) 3. Justine says: [April 17, 2023 at 1:55 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-232988) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This coffee recipe is so fun! I really enjoy it with rice milk. It’s definitely a nice treat on weekend mornings. 🙂 [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-232988) 4. ele vai says: [September 10, 2022 at 11:10 am](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-228335) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) So good! The whole family loved it and we will make it again. Made the hot chocolate version for the kiddos. [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-228335) 5. Angela says: [August 1, 2022 at 9:09 am](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-227346) ![4 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) The taste was great (I added about a tsp more than recipe called for) and perhaps that’s why I did not get any froth, certainly nothing like the picture. How long did you blend and how high, I had mine as high as it would go and blended for probably 3-4 minutes checking twice for “frothiness” but no froth appeared so I went ahead and poured it on top of my milk. Flavor was great but I was hoping for the beautiful froth as pictured. [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-227346) 1. Jessica Formicola says: [August 1, 2022 at 9:47 am](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-227348) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Hi! I’m wondering if it was the brand you used or that you used a blender. We used a whisk or a whisk attachment. It is actually possible to over blend things and then you kinda hit the peak and come down the other side and it gets watery- like with over whipping whipped cream. [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-227348) 6. Anita says: [April 20, 2020 at 2:58 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211111) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I’ve joined the crazed for dalgona coffee for a couple of weeks now. It’s so pretty and so delicious. Makes me feel like sipping a cup of fancy coffee in a coffee house somewhere. 🙂 [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211111) 7. Sophie says: [April 20, 2020 at 2:31 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211109) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I made this last evening. What a delectable little treat and so easy to make. Thanks for the recipe. [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211109) 8. Bintu says: [April 20, 2020 at 2:26 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211108) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I do love my caffeine fix and this sounds so delicious. I keep meaning to try this whipped coffee because I keep seeing it everywhere. [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211108) 9. stephanie says: [April 20, 2020 at 2:21 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211107) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) This Dalgone Whipped Coffee was sooo yummy and full of flavor. My first time ever trying this. Thank you for sharing\! [Reply](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211107) 10. Kelly Anthony says: [April 20, 2020 at 2:21 pm](https://www.savoryexperiments.com/dalgona-whipped-coffee/#comment-211106) ![5 stars](https://www.savoryexperiments.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I keep seeing the dalgona whipped coffee everywhere but I haven’t tried it yet. I love that I can use this recipe for a delicious pie too. 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Readable Markdown	Are you looking for a caffeinated pick me up, but can’t seem to bring yourself to drink another plain jane cup of coffee? Look no further than this fancy coffee recipe, also known as dalgona coffee or whipped coffee. ![close up of whipped dolgona coffee](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-2.jpg) Coffee is a daily necessity for many of us, but that doesn’t mean that it has to be mundane and lackluster. That is where the whipped coffee comes into play. I kept seeing these frothier than frothy coffee on social media and decided I had to give the Dalgona coffee a try. ![close up of dalgona coffee toppings](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-3.jpg) What's In This Article - [What’s So Special About Dalgona Coffee?](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Whats-So-Special-About-Dalgona-Coffee) - [Ingredients for Making Dalgona Coffee](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Ingredients-for-Making-Dalgona-Coffee) - [Variations](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Variations) - [How to Make Dalgona Whipped Coffee](https://www.savoryexperiments.com/dalgona-whipped-coffee/#How-to-Make-Dalgona-Whipped-Coffee) - [Optional Toppings](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Optional-Toppings) - [Storage and Freezing](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Storage-and-Freezing) - [Frequently Asked Questions](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Frequently-Asked-Questions) - [More Recipes That Use Coffee](https://www.savoryexperiments.com/dalgona-whipped-coffee/#More-Recipes-That-Use-Coffee) - [Dalgona Coffee (Whipped Coffee)](https://www.savoryexperiments.com/dalgona-whipped-coffee/#Dalgona-Coffee-Whipped-Coffee) ## What’s So Special About Dalgona Coffee? Whipped coffee is essentially a reverse cappuccino. Milk in the mug or glass with a fluffy, sweetened, coffee concoction on top and it is one heck of an eye-pleasing drink, to say the least. What I found most interesting, is that its magic lies in instant coffee granules. Surprise! Regular ground coffee or coffee beans need not apply here. With four ingredients (not including fun toppings,) it’s a no brainer. - Instant Coffee - Boiling Water - Sugar- either white sugar or brown sugar - Milk Apparently this new trendy drink was named after a Korean actor ordered a frothy cup at a coffee shop and thought the top looked like the Korean candy called Dalgona. ![close up of whipped dolgona coffee](https://www.savoryexperiments.com/wp-content/uploads/2023/04/Dalgona-7.jpg) ## Ingredients for Making Dalgona Coffee You are going to love how simple this ingredient list is\! - Hot water – You need to make sure the water is hot enough to dissolve both the sugar and the coffee granules. - Sugar – Just regular white granulated sugar is the kind of sugar that will work just fine for this recipe. - Instant coffee powder – The coffee mixture will not whip up properly if you don’t use instant coffee. Read the section above for specifics. - Milk – I prefer hot coffee in the morning, so warm or hot milk is what I used. Feel free to use cold milk in ice cubes if you’d like to. ![dalgona whipped coffee in a mixing bowl](https://www.savoryexperiments.com/wp-content/uploads/2023/04/Dalgona-5.png) ## Variations There are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe. - Milk – Traditionally this is made with hot milk or warm milk, but if you’d prefer to have iced coffee, cold milk will work just fine. You can also use a substitute like almond milk or coconut milk too. Use less milk if you want a stronger coffee taste. - Toppings – I like to top mine with whipped cream and chocolate shavings, but you could top yours with anything you’d like. Sprinkles, raw sugar or even chocolate chips would be delicious. - Spike it – To make it really over the top, you can spike it. A shot of something like Frangelico, Bailey’s, chocolate liqueur, Kahlua, or even bourbon in each cup or mug would be great whether you choose the hot or cold version and perfect for that after-dinner drink option and perfect for holidays. - Caffeine free – You can certainly use caffeine free coffee, but also consider making [Whipped Hot Chocolate](https://www.savoryexperiments.com/whipped-hot-chocolate/) or a mix of the two for a Mocha Whipped Coffee. Perfect for kiddos with all the frothy flavors and fun, but none of the ENERGY\! ## How to Make Dalgona Whipped Coffee This beaten coffee drink is literally as easy as 1, 2, 3\! 1. Combine ingredients. In a small mixing bowl, whisk together hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve. 2. Mix. Whisk with a hand whisk, [hand mixer](https://amzn.to/3MFV81P "hand mixer"), electric blender or immersion blender until a pale brown, light and frothy and stiff peaks form. 3. Add milk to glass. Pour milk into a glass and spoon frothy mixture on top. 4. Top with garnishes. Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings. ![whipped dalgone coffee in a bowl](https://www.savoryexperiments.com/wp-content/uploads/2023/04/Dalgona-6.png) ## Optional Toppings You can customize your coffee drink with garnishes. Whipped cream if you want a little extra sweetness, a sprinkle of coffee crystals top, or even some chocolate shavings, will make this drink feel that much more of a treat. - Turbinado sugar - Coffee crystals - Shaved chocolate - Sparkling sugar - Swizzle sticks - Crushed peppermint - Cocoa powder - While coffee beans ![whipped coffee with shaved chocolate topping](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-4.jpg) ## Storage and Freezing ### How to Store Dalgona Coffee The fluffy and whipped consistency will only stay that way for a few hours. If you have leftover and would like to save it, just store in an airtight container in the fridge for up to a week. You can whisk it up again when ready to use. ### Can I Freeze This Drink? Unfortunately I do not recommend freezing this dalgona whipped coffee. ## Frequently Asked Questions Is dalgona coffee the same as whipped coffee? Yes, the names are interchangeable. Dalgona is just a Korean name for the trendy whipped coffee beverage. What makes dalgona coffee whip? This is the reason you need to use instant coffee granules. When mixed with the sugar, it makes that signature whipped texture. How long does it take to whisk dalgona coffee by hand? It will go slightly faster if using an electric mixer rather than hand whisking, but it should take about 5 minutes. What does dalgona whipped coffee taste like? Funny you should ask because me and one of my friends had totally different experiences. I like my coffee black, so dalgona tasted pretty sweet to me, but she thought it was a little bitter. I think it really depends on how you usually take your coffee and also the flavor and intensity of your instant coffee crystals. ## More Recipes That Use Coffee If you’re in the mood for something different for your morning pick me up, here are some of our favorite [recipes that use coffee](https://www.savoryexperiments.com/ingredient/coffee/). - [White Chocolate Mocha](https://www.savoryexperiments.com/coffee-cooler/) - [Coffee Crusted Beef Tenderloin](https://www.savoryexperiments.com/coffee-crusted-beef-tenderloin/) - [Tiramisu Poke Cake](https://www.savoryexperiments.com/tiramisu-poke-cake/) - [Hot Chocolate Bombs](https://www.savoryexperiments.com/hot-chocolate-bombs/) - [Espresso Martini](https://www.savoryexperiments.com/espresso-martini/) - [Cinnamon Coffee Cake](https://www.savoryexperiments.com/coffee-cake/) [![starbucks vanilla sweet cream cold brew](https://www.savoryexperiments.com/wp-content/uploads/2021/07/Vanilla-Sweet-Cream-Cold-Brew-3-250x250.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2021/07/Vanilla-Sweet-Cream-Cold-Brew-3.jpg) [![Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. \#homemadebiscotti \#biscottirecipe www.savoryexperiments.com](https://www.savoryexperiments.com/wp-content/uploads/2019/01/French-Vanilla-Coffee-Biscotti-7-250x250.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2019/01/French-Vanilla-Coffee-Biscotti-7.jpg) ### [Vanilla Mocha Biscotti](https://www.savoryexperiments.com/vanilla-mocha-biscotti/) Vanilla Mocha Biscotti are easy to make and perfect for pairing with coffee or tea. Subtle coffee, vanilla and chocolate flavors make them suitable for any occasion. [See The Recipe\!](https://www.savoryexperiments.com/vanilla-mocha-biscotti/) [![Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. \#easytiramisurecipe \#tiramisucups www.savoryexperiments.com](https://www.savoryexperiments.com/wp-content/uploads/2014/04/Tiramisu-Cups-250x250.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2014/04/Tiramisu-Cups-scaled.jpg) ### [Tiramisu Cup Recipe](https://www.savoryexperiments.com/tiramisu-cups/) Tiramisu Cups are an easy, make-ahead dessert recipes layering mascarpone custard with espresso soaked lady finger cookies and whipped cream. [See The Recipe\!](https://www.savoryexperiments.com/tiramisu-cups/) ![close up of whipped coffee for pinterest ](https://www.savoryexperiments.com/wp-content/uploads/2020/04/whipped-coffee-PIN-2.jpg) [![close up of whipped dolgona coffee](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-2-300x300.jpg)](https://www.savoryexperiments.com/wp-content/uploads/2024/06/Dalgona-2.jpg) 4\.82 from 16 votes Dalgona Whipped Coffee is a fast and easy recipe that gives you the jolt of caffeine you need while making you feel like you are in a fancy coffee shop. Prep Time: 5 minutes Total Time: 5 minutes Servings: 1 serving #### Whipped Coffee: - 2 tablespoons hot water - 2 tablespoons sugar - 2 tablespoons instant coffee powder - 1 cup milk #### For garnish: - Instant coffee granules - [Whipped cream](https://www.savoryexperiments.com/easy-whipped-cream/) - Chocolate shavings - In a small bowl, whisk together the hot water, sugar and instant coffee powder. Water needs to be very hot for sugar to dissolve. - Whisk with a hand whisk, electric blender or immersion blender until a pale brown, light and frothy. - Pour the milk into a glass and spoon frothy mixture on top. - Garnish with a sprinkle of instant coffee granules, whipped cream or chocolate shavings. - If you've tried this recipe, come back and let us know how it was in the comments or star ratings. For iced whipped coffee, use cold milk or even add 1-3 ice cubes to the milk. For hot whipped coffee, heat milk slightly (but not to boiling otherwise the whipped mixture will dissolve immediately). Calories: 277 kcal, Carbohydrates: 43 g, Protein: 9 g, Fat: 8 g, Saturated Fat: 5 g, Cholesterol: 24 mg, Sodium: 109 mg, Potassium: 676 mg, Sugar: 36 g, Vitamin A: 395 IU, Calcium: 290 mg, Iron: 1 mg Author: Jessica Formicola Calories: 277 Course: Drinks Cuisine: American Keyword: dalgona, whipped coffee ![dalgona whipped coffee for pinterest ](https://www.savoryexperiments.com/wp-content/uploads/2020/04/whipped-coffee-PIN-1-600x1200.jpg) [![Jessica Formicola in her ktichen](https://www.savoryexperiments.com/wp-content/uploads/2022/11/jessica-formicola-subscribe-2-800x500.jpg)](https://www.savoryexperiments.com/about/) About the Author ## Chef Jessica Anne Formicola Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more\! [Read More About Jessica](https://www.savoryexperiments.com/about/)
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