🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 117 (from laksa036)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa117.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/","crawl_time":1775333530,"first_indexed_time":1586093326,"http_code":200,"src_unparsed":"com,runningwithspoons!www,\/dalgona-coffee-whipped-coffee\/ s443","src_root_hash":"11953738423638879317","history_drop_reason":null,"meta_title":"Dalgona Coffee (How To Make Whipped Coffee)","meta_descriptions":["Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients, and so easy to make that anyone can do it!"],"attrs_boilerpipe_text":"Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients. A perfect way to enjoy fancy coffee at home\n,\nand so easy to make that anyone can do it!\nI am SO excited to share today’s recipe with you guys! Well, excited and hyper. You’ll see why in a second.\nBut before we jump into things, I need to start by saying that I in no way take credit for this recipe. I’m not sure who the original creator is, but I have a feeling it’s one of those “this is how you cook quinoa” or “this is how you make your own oat flour” types of things. It just\nis\n.\nEither way, it’s been blowing up on social media lately, and I felt like I needed to share it with you guys on Spoons in case you haven’t seen it yet.\nSo, friends, I give you\nwhipped coffee\n. Or\nDalgona coffee\nas it’s properly referred to.\nWhat is Dalgona Coffee?\nEssentially, it’s a\nwhipped coffee foam\nmade from equal parts instant coffee, sugar, and water. You whip those three ingredients [vigorously] until you get a thick, airy foam which you then spoon onto hot or cold milk to get a\nfancy latte-esque drink\n. And, you guys, it is ah.maze.ing.\nI originally tried it because I was intrigued and thought to myself “no way is this going to work,” and now I have a new favourite way to drink coffee. It’s especially perfect during these times of social distancing because it lets you enjoy a fancier latte-esque drink when coffee shops are closed.\nAnd trust me… it really does feel indulgent and special. Something you can just sit and relax and breathe with for a couple of minutes during these crazy times.\nIt’s the little things, right?\nHow To Make Dalgona Coffee\nSo you’ll only need\nthree ingredients\n:\nInstant coffee (\nI like\nthis one\n)\nSugar\nWater\nThat’s it! And\nit\ndoes\nhave to be instant coffee\n. I’ve read in some versions that really strong drip coffee could work, but it’s more prone to flopping and involves extra steps so I like to go with the instant coffee.\nCaffeinated\nor\ndecaffeinated\n– both work.\nAs for sugar, I’ve used\ncane sugar\nand\ncoconut sugar\nand both worked fine so I’m going to say that any sort of granulated sweetener will do the job. I’ve heard that liquid sweeteners like honey work as well, but it won’t fluff up as much or stay fluffy for as long. If you want the full experience, go with a granulated sugar.\nAlright. Now that we’ve got our ingredients assembled, all that’s left to do is put them in a mixing bowl in equal amounts (\n2 Tbsps of each\n) and get mixing!\nStand\/Hand Mixer Method\nSo this one is BY FAR the easiest way. Using the\nwhisk attachment\n, set your stand or hand mixer to the highest setting and whisk for\n2-3 minutes\nuntil you get a thick, airy foam. Easy peasy.\nManual Method\nIt’s apparently doable, but I haven’t tried it personally because I have the arm strength of a baby t-rex. But if you’re interested, you’ll need to use a whisk to vigorously whisk the ingredients together until you get a thick, airy foam. This could take anywhere from 5-15 minutes and leave you pretty tired, which is why I recommend a mixer method.\nPutting It All Together\nOnce you have a thick foam (\npictured above\n), dump spoonfuls of it into a mug of either\nhot or cold milk\n. Both are delicious – it really just depends on your mood. And the weather.\nOh, and I don’t recommend filling your mug as full as I’ve shown here – that was mostly for visual appeal and not\nreally\nat all practical. The foam is\nthick\nand it’s kind of hard\/messy to get through if your glass is overflowing. It’s also better if you\nstir it into the milk a little bit\n. That way you get a smooth and creamy latte-esque drink rather than the contrast of really strong coffee foam followed by plain milk. But you do you! Experiment!\nOkay, But What’s It Like?\nIndulgent\nand\nspecial\n. A mug of coffee that you can just wrap both hands around and really relax with for a few minutes. The foam itself is\nsweet\nand has a\nstrong\ncoffee flavour\n, but it gets milder when combined with milk.\nDepending on how you prepare it, you can have a\nthick, smooth, and creamy latte-esque drink\n(\nare you tired of me saying that yet?\n), or\nplain milk contrasted by a strong coffee foam\n. It’s up to you! I really encourage you to try different ways of preparing it to find your favourite one, though. I\nlove\nmixing it into the milk to get a really thick and creamy coffee, but sometimes the foam on top is really nice too.\nEither way, it allows you to enjoy a deliciously fancy coffee drink at home. Use hot milk to give it a\ncozier\nvibe or cold milk to make it more\nrefreshing\n. Oh, and use a non-dairy milk to make it\nvegan\n.\nHappy\neating\ndrinking!\nI’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and \nsubscribe\n to our mailing list to receive new recipes in your inbox!\nPrint\n2 Tbsp (12 g)\ninstant coffee\ngranules*\n2 Tbsp (24 g) granulated sugar**\n2 Tbsp (30 ml) warm or hot water\n1 1\/2 cups (360 ml) milk of choice\nCook Mode\nPrevent your screen from going dark\nAdd the coffee, sugar, and water to a medium-sized mixing bowl or the bowl of a stand mixer.\nUsing the whisk attachment, turn your stand or hand mixer to the highest setting and mix until a thick pale foam forms, about 2-3 minutes.***\nTo serve: fill your mug with 3\/4 cup (180 ml) of either hot or cold milk. Use a spoon to scoop up the foam and place it on top of the milk, repeating until you have your desired amount of foam. You can either leave it this way or mix the foam into the milk to create a smoother, thicker coffee. Try different ways to find your favourite!\nTo store: put any extra into a sealed container and keep in the fridge. Foam should keep for a few days if you want to make it ahead of time.\nNotes\n* You can use either caffeinated or decaf instant coffee. It does have to be instant, though.\n** I’ve used both cane and coconut sugar and both work fine. You could use a liquid sweetener like honey, but it won’t fluff up as much of stay fluffy for as long. Stevia works as well, but the taste comes through a lot and you have to use a little less.\n*** You can also do this by hand using a rounded whisk, but it will take a lot longer – around 10 minutes of vigorous whisking.\n**** Nutritional info is calculated using unsweetened almond milk. Will vary depending on the milk you use.\nPrep Time:\n5 minutes\nLooking for a\nsweet treat \nto enjoy with your coffee? Try one of these!\nSoft and Chewy Oatmeal Cookies\nEasy Vegan Chocolate Muffins\nGreek Yogurt Banana Oat Bread\nFlourless Banana Brownies\nCherry Almond Oat Bars\n*Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons!","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#genesis-sidebar-primary)\n- [Skip to footer](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#genesis-footer-widgets)\n\n[![. running with spoons .](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2019\/09\/Header12.png)](https:\/\/www.runningwithspoons.com\/ \". running with spoons .\")\n\n- [about](https:\/\/www.runningwithspoons.com\/about\/)\n  - [about me](https:\/\/www.runningwithspoons.com\/amanda\/)\n  - [contact me](https:\/\/www.runningwithspoons.com\/contact\/)\n  - [work with me](https:\/\/www.runningwithspoons.com\/work-with-me\/)\n  - [privacy policy](https:\/\/www.runningwithspoons.com\/privacy-policy\/)\n- [recipes](https:\/\/www.runningwithspoons.com\/recipes\/)\n  - [Bars & Brownies](https:\/\/www.runningwithspoons.com\/category\/bars-brownies\/)\n  - [Breads & Muffins](https:\/\/www.runningwithspoons.com\/category\/breads-muffins\/)\n  - [Breakfasts](https:\/\/www.runningwithspoons.com\/category\/breakfast-2\/)\n  - [Cakes, Cupcakes, & Mug Cakes](https:\/\/www.runningwithspoons.com\/category\/cakes-cupcakes-mug-cakes\/)\n  - [Cookies, Balls, & Bites](https:\/\/www.runningwithspoons.com\/category\/cookies-balls-bites\/)\n  - [Dips, Sauces, & Nut Butters](https:\/\/www.runningwithspoons.com\/category\/dips-sauces-nut-butters\/)\n  - [Gluten Free](https:\/\/www.runningwithspoons.com\/category\/gluten-free-2\/)\n  - [Savoury Meals](https:\/\/www.runningwithspoons.com\/category\/savoury-meals\/)\n  - [Smoothies & Drinks](https:\/\/www.runningwithspoons.com\/category\/smoothies-drinks\/)\n  - [Vegan](https:\/\/www.runningwithspoons.com\/category\/vegan-2\/)\n  - [recipe index](https:\/\/www.runningwithspoons.com\/category\/recipe\/)\n- [cookbook](https:\/\/www.runningwithspoons.com\/easy-flourless-muffins-bars-cookies\/)\n- [Thinking Out Loud](https:\/\/www.runningwithspoons.com\/category\/thinking-out-loud\/)\n- ## Navigation Menu: Social Icons\n\n# dalgona coffee (whipped coffee)\nApril 5, 2020 by [Amanda @ .running with spoons.](https:\/\/www.runningwithspoons.com\/author\/admin\/) [20 Comments](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comments)\n\n[Jump to Recipe](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#tasty-recipes-33102-jump-target)\n\n*Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients. A perfect way to enjoy fancy coffee at home*, *and so easy to make that anyone can do it\\!*\n\n![A cup of dalgona coffee with lots of foam dripping off of the top.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee.jpg)\n\nI am SO excited to share today’s recipe with you guys! Well, excited and hyper. You’ll see why in a second.\n\nBut before we jump into things, I need to start by saying that I in no way take credit for this recipe. I’m not sure who the original creator is, but I have a feeling it’s one of those “this is how you cook quinoa” or “this is how you make your own oat flour” types of things. It just *is*.\n\nEither way, it’s been blowing up on social media lately, and I felt like I needed to share it with you guys on Spoons in case you haven’t seen it yet.\n\nSo, friends, I give you **whipped coffee**. Or **Dalgona coffee** as it’s properly referred to.\n\n![A closeup of a cup of dalgona coffee with foam dripping down the side.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee2-683x1024.jpg)\n\n### What is Dalgona Coffee?\nEssentially, it’s a **whipped coffee foam** made from equal parts instant coffee, sugar, and water. You whip those three ingredients \\[vigorously\\] until you get a thick, airy foam which you then spoon onto hot or cold milk to get a **fancy latte-esque drink**. And, you guys, it is ah.maze.ing.\n\nI originally tried it because I was intrigued and thought to myself “no way is this going to work,” and now I have a new favourite way to drink coffee. It’s especially perfect during these times of social distancing because it lets you enjoy a fancier latte-esque drink when coffee shops are closed.\n\nAnd trust me… it really does feel indulgent and special. Something you can just sit and relax and breathe with for a couple of minutes during these crazy times.\n\nIt’s the little things, right?\n\n![A top view of dalgona coffee with just the thick creamy foam visible.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee3-683x1024.jpg)\n\n### How To Make Dalgona Coffee\nSo you’ll only need **three ingredients**:\n\n- Instant coffee (*I like **[this one](https:\/\/amzn.to\/3aKAVSS)***)\n- Sugar\n- Water\n\nThat’s it! And **it** ***does*** **have to be instant coffee**. I’ve read in some versions that really strong drip coffee could work, but it’s more prone to flopping and involves extra steps so I like to go with the instant coffee. **Caffeinated** or **decaffeinated** – both work.\n\nAs for sugar, I’ve used **cane sugar** and **coconut sugar** and both worked fine so I’m going to say that any sort of granulated sweetener will do the job. I’ve heard that liquid sweeteners like honey work as well, but it won’t fluff up as much or stay fluffy for as long. If you want the full experience, go with a granulated sugar.\n\nAlright. Now that we’ve got our ingredients assembled, all that’s left to do is put them in a mixing bowl in equal amounts (*2 Tbsps of each*) and get mixing\\!\n\n#### Stand\/Hand Mixer Method\nSo this one is BY FAR the easiest way. Using the **whisk attachment**, set your stand or hand mixer to the highest setting and whisk for **2-3 minutes** until you get a thick, airy foam. Easy peasy.\n\n#### Manual Method\nIt’s apparently doable, but I haven’t tried it personally because I have the arm strength of a baby t-rex. But if you’re interested, you’ll need to use a whisk to vigorously whisk the ingredients together until you get a thick, airy foam. This could take anywhere from 5-15 minutes and leave you pretty tired, which is why I recommend a mixer method.\n\n![A little bit of coffee foam on the tip of a whisk.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee4-683x1024.jpg)\n\n#### Putting It All Together\nOnce you have a thick foam (*pictured above*), dump spoonfuls of it into a mug of either **hot or cold milk**. Both are delicious – it really just depends on your mood. And the weather.\n\nOh, and I don’t recommend filling your mug as full as I’ve shown here – that was mostly for visual appeal and not ~~really~~ at all practical. The foam is *thick* and it’s kind of hard\/messy to get through if your glass is overflowing. It’s also better if you **stir it into the milk a little bit**. That way you get a smooth and creamy latte-esque drink rather than the contrast of really strong coffee foam followed by plain milk. But you do you! Experiment\\!\n\n![A cup of dalgona coffee with the foam mixed into the milk so it looks like a really thick creamy latte.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee5-683x1024.jpg)\n\n### Okay, But What’s It Like?\n**Indulgent** and **special**. A mug of coffee that you can just wrap both hands around and really relax with for a few minutes. The foam itself is **sweet** and has a ***strong*** **coffee flavour**, but it gets milder when combined with milk.\n\nDepending on how you prepare it, you can have a **thick, smooth, and creamy latte-esque drink** (*are you tired of me saying that yet?*), or **plain milk contrasted by a strong coffee foam**. It’s up to you! I really encourage you to try different ways of preparing it to find your favourite one, though. I *love* mixing it into the milk to get a really thick and creamy coffee, but sometimes the foam on top is really nice too.\n\nEither way, it allows you to enjoy a deliciously fancy coffee drink at home. Use hot milk to give it a **cozier** vibe or cold milk to make it more **refreshing**. Oh, and use a non-dairy milk to make it **vegan**.\n\nHappy ~~eating~~ drinking\\!\n\n![A cup of dalgona coffee with lots of foam dripping off of the top.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee6-683x1024.jpg)\n\n*I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and [**subscribe**](http:\/\/eepurl.com\/0GVpL) to our mailing list to receive new recipes in your inbox\\!*\n\n[Print](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/print\/33102\/)\n\nclock icon\n\ncutlery icon\n\nflag icon\n\nfolder icon\n\ninstagram icon\n\npinterest icon\n\nfacebook icon\n\nprint icon\n\nsquares icon\n\nheart icon\n\nheart solid icon\n\n![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee6-150x150.jpg)\n\n## dalgona coffee (whipped coffee)\n***\n*5 Stars*     *4 Stars*     *3 Stars*     *2 Stars*     *1 Star*\n\n4\\.8 from 6 reviews\n\n- Author: Amanda @ Running with Spoons\n- Total Time:\n  5 minutes\n- Yield:\n  2 servings\n\n[Print Recipe](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/print\/33102\/)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.runningwithspoons.com%2Fdalgona-coffee-whipped-coffee%2F)\n\n### Ingredients\n- 2 Tbsp (12 g) [instant coffee](https:\/\/amzn.to\/3aKAVSS) granules\\*\n- 2 Tbsp (24 g) granulated sugar\\*\\*\n- 2 Tbsp (30 ml) warm or hot water\n- 1 1\/2 cups (360 ml) milk of choice\n\nCook Mode  Prevent your screen from going dark\n***\n### Instructions\n1. Add the coffee, sugar, and water to a medium-sized mixing bowl or the bowl of a stand mixer.\n2. Using the whisk attachment, turn your stand or hand mixer to the highest setting and mix until a thick pale foam forms, about 2-3 minutes.\\*\\*\\*\n3. To serve: fill your mug with 3\/4 cup (180 ml) of either hot or cold milk. Use a spoon to scoop up the foam and place it on top of the milk, repeating until you have your desired amount of foam. You can either leave it this way or mix the foam into the milk to create a smoother, thicker coffee. Try different ways to find your favourite\\!\n4. To store: put any extra into a sealed container and keep in the fridge. Foam should keep for a few days if you want to make it ahead of time.\n\n### Notes\n\\* You can use either caffeinated or decaf instant coffee. It does have to be instant, though.\n\n\\*\\* I’ve used both cane and coconut sugar and both work fine. You could use a liquid sweetener like honey, but it won’t fluff up as much of stay fluffy for as long. Stevia works as well, but the taste comes through a lot and you have to use a little less.\n\n\\*\\*\\* You can also do this by hand using a rounded whisk, but it will take a lot longer – around 10 minutes of vigorous whisking.\n\n\\*\\*\\*\\* Nutritional info is calculated using unsweetened almond milk. Will vary depending on the milk you use.\n\n- Prep Time:\n  5 minutes\n\n### Did you make this recipe?\nShare a photo and tag us — we can’t wait to see what you’ve made\\!\n\n![A longer collage of dalgona coffee for Pinterest.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee7-512x1024.jpg)\n\nLooking for a **sweet treat** to enjoy with your coffee? Try one of these\\!\n\n**[Soft and Chewy Oatmeal Cookies](https:\/\/www.runningwithspoons.com\/soft-and-chewy-oatmeal-cookies\/)**  \n**[Easy Vegan Chocolate Muffins](https:\/\/www.runningwithspoons.com\/easy-vegan-chocolate-muffins\/)**  \n**[Greek Yogurt Banana Oat Bread](https:\/\/www.runningwithspoons.com\/greek-yogurt-banana-oat-bread\/)**  \n**[Flourless Banana Brownies](https:\/\/www.runningwithspoons.com\/flourless-banana-brownies\/)**  \n**[Cherry Almond Oat Bars](https:\/\/www.runningwithspoons.com\/cherry-almond-oat-bars\/)**\n\n![Signature](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2013\/12\/Signature.jpg)\n\n*\\*Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons\\!*\n\nFiled Under: [Breakfast](https:\/\/www.runningwithspoons.com\/category\/breakfast-2\/), [Gluten Free](https:\/\/www.runningwithspoons.com\/category\/gluten-free-2\/), [Recipe](https:\/\/www.runningwithspoons.com\/category\/recipe\/), [Vegan](https:\/\/www.runningwithspoons.com\/category\/vegan-2\/) Tagged With: [caffeine](https:\/\/www.runningwithspoons.com\/tag\/caffeine\/), [coffee](https:\/\/www.runningwithspoons.com\/tag\/coffee\/), [cold](https:\/\/www.runningwithspoons.com\/tag\/cold\/), [dalgona](https:\/\/www.runningwithspoons.com\/tag\/dalgona\/), [drink](https:\/\/www.runningwithspoons.com\/tag\/drink\/), [easy](https:\/\/www.runningwithspoons.com\/tag\/easy\/), [hot](https:\/\/www.runningwithspoons.com\/tag\/hot\/), [quick](https:\/\/www.runningwithspoons.com\/tag\/quick\/), [recipe](https:\/\/www.runningwithspoons.com\/tag\/recipe-2\/), [whipped](https:\/\/www.runningwithspoons.com\/tag\/whipped\/)\n\n[Previous Post: « 15 easy recipes to make with simple kitchen staples](https:\/\/www.runningwithspoons.com\/easy-recipes-with-simple-ingredients\/)\n\n[Next Post: one bowl carrot cake banana bread »](https:\/\/www.runningwithspoons.com\/one-bowl-carrot-cake-banana-bread\/)\n## Reader Interactions\n### Comments\n1. ![](https:\/\/secure.gravatar.com\/avatar\/2f016f21acc9184569d9e728766280acdeb65834202e2fa31d243771c6a424ae?s=48&d=mm&r=pg)[Drift Boss](https:\/\/thedriftboss.com\/)\n   \n   [April 1, 2026 at 4:17 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1978351)\n   \n   I’ve wanted to make this coffee since it was trending, but I never knew how. Thanks for the helpful recipe\\!\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1978351)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/1d8f1bb83fa774f1a87960b9be877816a7231f4f81f5f9255943f7b315451deb?s=48&d=mm&r=pg)[Drift Hunters](https:\/\/drift-hunters.io\/)\n   \n   [December 3, 2025 at 12:04 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1976391)\n   \n   This looks so creamy and delicious! Can’t wait to try making dalgona coffee at home.\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1976391)\n3. ![](https:\/\/secure.gravatar.com\/avatar\/31928b7336cdf9eecfbc132dc60ca29e1ee361e9215ff491d9e37f5751c17fc9?s=48&d=mm&r=pg)[Retro Bowl](https:\/\/retrobowlplus.com\/)\n   \n   [October 9, 2025 at 2:43 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1976104)\n   \n   Dalgona coffee is amazing — simple, creamy, and feels luxurious right at home\\!\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1976104)\n4. ![](https:\/\/secure.gravatar.com\/avatar\/e1bf404dbe46bdf4d7b437ddfb9498986a6aaf05d9f52d2b0501170a3ea0272d?s=48&d=mm&r=pg)[speedtestcopel](https:\/\/speedtestcopel.com\/)\n   \n   [June 30, 2023 at 2:32 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1687551)\n   \n   Absolutely love this Dalgona coffee recipe! It’s simple, customizable, and the end result is so indulgent. Your detailed instructions make it easy to achieve the perfect balance between the strong coffee foam and the milk. Can’t wait to try this at home. Thanks for sharing\\!\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1687551)\n5. ![](https:\/\/secure.gravatar.com\/avatar\/cfec604e7283d26a6bde837cc5da9ffaf28597936ae5cf220243975e707aabad?s=48&d=mm&r=pg)[Camila](https:\/\/besoaesthetics.com\/)\n   \n   [June 10, 2023 at 3:03 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1684750)\n   \n   Making dalgona coffee can be a fun and delicious experience, but after that, it’s time to treat yourself and relax. A visit to the spa can provide you with the opportunity to completely disconnect from the daily hustle and bustle and indulge in some well-deserved pampering. At the spa, you can enjoy a variety of treatments and spa services such as massages, aromatherapy, hydrotherapy and more to help you relax, de-stress and restore balance. This is the perfect way to make time for your physical and emotional well-being. So, if you have enjoyed the taste of dalgona coffee and want to continue your little ceremony of relaxation, I recommend visiting [this](https:\/\/besoaesthetics.com\/) spa and enjoying moments of relaxation and care.\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1684750)\n6. ![](https:\/\/secure.gravatar.com\/avatar\/0d9e79aa98eaf6579b8147af4a4043a47b13d09634e2f81bcb51e4fea2507e54?s=48&d=mm&r=pg)[Cathleen](https:\/\/amaksaestheticsmedspa.com\/)\n   \n   [April 24, 2023 at 1:00 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1677221)\n   \n   This comment seems to come as a bit of a surprise, but I would still like to recommend visiting the spa after trying the dalgona coffee in this article. I realize that the two things may seem unrelated at first glance, but let’s think about it: making dalgona coffee, like any other culinary endeavor, can be quite time consuming and stressful. After such an activity, your body can deserve relaxation and rest. This is where [this](https:\/\/amaksaestheticsmedspa.com\/) spa comes in, offering massages, aromatherapy and other treatments to improve your physical and emotional well-being.\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1677221)\n7. ![](https:\/\/secure.gravatar.com\/avatar\/4acbf08f8e57b67e5bae978c675675960d7812ad3a51c1467c4674ed62fab2dd?s=48&d=mm&r=pg)[Papa's Pizzeria](https:\/\/papaspizzeria3.com\/)\n   \n   [April 3, 2023 at 3:19 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1673005)\n   \n   Coffee is always a good choice for a day\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1673005)\n8. ![](https:\/\/secure.gravatar.com\/avatar\/ae827694b72fb822af301a6e530741a6e69058c5a29a7789655e1e9d7396b8c9?s=48&d=mm&r=pg)[Marry](https:\/\/staypure.no\/shop\/)\n   \n   [December 10, 2022 at 9:11 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1657156)\n   \n   I am finally able to make such a good coffee. Thanks a lot.\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1657156)\n9. ![](https:\/\/secure.gravatar.com\/avatar\/ea0e0097359b9b48d67db8f2047d9de885df85150619d17ca043ba1d4161b5b8?s=48&d=mm&r=pg)[Stephen](https:\/\/www.littlebangkok.com\/promotions\/)\n   \n   [August 19, 2022 at 7:59 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1638274)\n   \n   Wow This coffee is so attractive. I hope i could whisk it with my hand mixer.\n   \n   [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1638274)\n10. ![](https:\/\/secure.gravatar.com\/avatar\/a11b311c1f833b62327c9b774b675265e135cce7127fb85c8c631ccebe295de3?s=48&d=mm&r=pg)[testmyspeed.onl](https:\/\/testmyspeed.onl\/)\n    \n    [August 10, 2022 at 6:29 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1636704)\n    \n    I didn’t have almond milk so I used regular milk. I cooked it for 2 minutes and then sprinkled unsweetened choc chips on top—cooked another 30 seconds.\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1636704)\n11. ![](https:\/\/secure.gravatar.com\/avatar\/39753da1baab17021b53ab84250aac68d5bf982abb32d00ba130d744fc83a906?s=48&d=mm&r=pg)Hélène\n    \n    [August 9, 2022 at 4:59 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1636523)\n    \n    I’m also trying my stickblender with whip attachment. Dragging out a stand mixer does not appeal at 6am.\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1636523)\n12. ![](https:\/\/secure.gravatar.com\/avatar\/39753da1baab17021b53ab84250aac68d5bf982abb32d00ba130d744fc83a906?s=48&d=mm&r=pg)Hélène\n    \n    [August 9, 2022 at 4:56 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1636521)\n    \n    I wonder if anyone’s used granulated sweetener, like allulose or erythritol for a no carb dalgona? I may try it. Looks ridiculously good. I love coffee too and drink it black first cup in my mornings. With kelp powder for my iodine and other minerals boost. Decaf.  \n     Yeah, I’m diehard LOL\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1636521)\n13. ![](https:\/\/secure.gravatar.com\/avatar\/4ddc08fc8080a592ab2cafcd02937da0fac94b78ce8c92c11e1cf14fe2bbc629?s=48&d=mm&r=pg)[David Smith](https:\/\/iagsanleandro.com\/)\n    \n    [January 13, 2021 at 4:14 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1502330)\n    \n    This is Awesome! Thank you for sharing the recipe.\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1502330)\n14. ![](https:\/\/secure.gravatar.com\/avatar\/f9768dff03f0d8be983b2229ef979b88e65af21929dc46b18a83a8d6d468c614?s=48&d=mm&r=pg)Kathleen\n    \n    [April 28, 2020 at 12:13 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1405086)\n    \n    Delicious! Just the kind of happy little thing we need right now 🙂\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1405086)\n15. ![](https:\/\/secure.gravatar.com\/avatar\/1cbe27eb5a2c7c0867e867f68a8efa309beccbdf78251b080783d2371312711d?s=48&d=mm&r=pg)Charles\n    \n    [April 9, 2020 at 5:30 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1393412)\n    \n    That was pretty good. I used boiling water and a electric hand mixer. Thanks for the recipe\\!\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1393412)\n16. ![](https:\/\/secure.gravatar.com\/avatar\/a6e3090e55ba93f3b21b7b54fa0d2a574e7612eaea1829096b565cfca6afc5e1?s=48&d=mm&r=pg)[Jules H](http:\/\/runningwithspoons.com\/)\n    \n    [April 7, 2020 at 8:57 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1391755)\n    \n    Loved it. I put it on top of my coffee. Like a shot of espresso.\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1391755)\n    - ![](https:\/\/secure.gravatar.com\/avatar\/7f34bf1b615467baefa3a9ca39b6da210e8a02526dcf55c3fdf4a32157dea686?s=48&d=mm&r=pg)[Amanda @ .running with spoons.](https:\/\/www.runningwithspoons.com\/)\n      \n      [April 11, 2020 at 4:31 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1394615)\n      \n      I’m so glad you liked it Jules\\!\n      \n      [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1394615)\n    - ![](https:\/\/secure.gravatar.com\/avatar\/c9c3744ddf37cc235e44b480e49d0bc6712b771be7dad86a488f77825951dbe4?s=48&d=mm&r=pg)Cathy\n      \n      [May 24, 2020 at 2:45 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1426071)\n      \n      This is sooo good! So easy to make. We will definitely be having this again.\n      \n      [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1426071)\n17. ![](https:\/\/secure.gravatar.com\/avatar\/30d08099cdeacf3baa7a6d3998ad208c7bb2fa5ad726d88e06de83f0d1461886?s=48&d=mm&r=pg)Mali Klauseth\n    \n    [April 7, 2020 at 8:47 am](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1391750)\n    \n    It was nice, but I didn’t think to use warm water, so there were some coffe granules in there 😉\n    \n    [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1391750)\n    - ![](https:\/\/secure.gravatar.com\/avatar\/7f34bf1b615467baefa3a9ca39b6da210e8a02526dcf55c3fdf4a32157dea686?s=48&d=mm&r=pg)[Amanda @ .running with spoons.](https:\/\/www.runningwithspoons.com\/)\n      \n      [April 11, 2020 at 4:25 pm](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1394614)\n      \n      Oof. I was thinking about adding that in, but it’s never been a problem for me. I’ll go ahead and specify that it should probably be warm or hot water. Thanks Mali\\!\n      \n      [Reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#comment-1394614)\n### Leave a Reply [Cancel reply](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/#respond)\n\n## Primary Sidebar\n### Hi & Welcome to Spoons\\!\n![Amanda](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2019\/10\/AmandaMe.jpg)\n\nI'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. [More about Amanda →](https:\/\/www.runningwithspoons.com\/amanda\/)\n### Subscribe to get new recipes straight in your inbox\n### Delicious Gluten-free Recipes\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/03\/Easy-Morning-Glory-Muffins4-683x900.jpg)](https:\/\/www.runningwithspoons.com\/easy-morning-glory-muffins\/ \"easy morning glory muffins\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/03\/Black-Bean-Taco-Filling2-683x900.jpg)](https:\/\/www.runningwithspoons.com\/black-bean-taco-filling\/ \"black bean taco filling\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/03\/Soft-and-Chewy-Granola-Bars3-683x900.jpg)](https:\/\/www.runningwithspoons.com\/soft-and-chewy-granola-bars\/ \"soft and chewy granola bars\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/03\/Two-Minute-Banana-Muffin3-683x900.jpg)](https:\/\/www.runningwithspoons.com\/two-minute-banana-muffin\/ \"two minute banana muffin\")\n\n### Tasty Vegan Recipes\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/02\/Cherry-Avocado-Smoothie2-720x900.jpg)](https:\/\/www.runningwithspoons.com\/cherry-avocado-smoothie\/ \"cherry avocado smoothie\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/02\/Healthy-Banana-Nut-Muffins4-720x900.jpg)](https:\/\/www.runningwithspoons.com\/healthy-banana-nut-muffins\/ \"healthy banana nut muffins\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/02\/Flourless-Vegan-Brownies5-680x900.jpg)](https:\/\/www.runningwithspoons.com\/flourless-vegan-brownies\/ \"flourless vegan brownies\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/01\/Cherry-Almond-Oat-Bars2-680x900.jpg)](https:\/\/www.runningwithspoons.com\/cherry-almond-oat-bars\/ \"cherry almond oat bars\")\n\n## Footer\n### Looking for more healthy recipes? Try one of these\\!\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/05\/Healthy-Banana-Oat-Muffins3-683x900.jpg)](https:\/\/www.runningwithspoons.com\/healthy-banana-oat-muffins\/ \"healthy banana oat muffins\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/05\/Easy-Banana-Oat-Pancakes2-683x900.jpg)](https:\/\/www.runningwithspoons.com\/easy-banana-oat-pancakes\/ \"easy banana oat pancakes\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2016\/01\/Healthy-Two-Minute-Brownie2-1-683x900.jpg)](https:\/\/www.runningwithspoons.com\/healthy-two-minute-brownie\/ \"healthy two minute brownie\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Flourless-Carrot-Cake-Muffins2-683x900.jpg)](https:\/\/www.runningwithspoons.com\/flourless-carrot-cake-muffins\/ \"flourless carrot cake muffins\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Flourless-Oatmeal-Raisin-Cookies4-683x900.jpg)](https:\/\/www.runningwithspoons.com\/flourless-oatmeal-raisin-cookies\/ \"flourless oatmeal raisin cookies\")\n\n[![](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee-Smoothie3-683x900.jpg)](https:\/\/www.runningwithspoons.com\/dalgona-coffee-smoothie\/ \"dalgona coffee smoothie\")\n\n[Privacy Policy](https:\/\/www.runningwithspoons.com\/privacy-policy\/)\n\nCopyright © 2026 . running with spoons . on the [Foodie Pro Theme](https:\/\/feastdesignco.com\/product\/foodie-pro\/)","attrs_readable_markdown":"*Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients. A perfect way to enjoy fancy coffee at home*, *and so easy to make that anyone can do it\\!*\n\n![A cup of dalgona coffee with lots of foam dripping off of the top.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee.jpg)\n\nI am SO excited to share today’s recipe with you guys! Well, excited and hyper. You’ll see why in a second.\n\nBut before we jump into things, I need to start by saying that I in no way take credit for this recipe. I’m not sure who the original creator is, but I have a feeling it’s one of those “this is how you cook quinoa” or “this is how you make your own oat flour” types of things. It just *is*.\n\nEither way, it’s been blowing up on social media lately, and I felt like I needed to share it with you guys on Spoons in case you haven’t seen it yet.\n\nSo, friends, I give you **whipped coffee**. Or **Dalgona coffee** as it’s properly referred to.\n\n![A closeup of a cup of dalgona coffee with foam dripping down the side.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee2-683x1024.jpg)\n\n### What is Dalgona Coffee?\nEssentially, it’s a **whipped coffee foam** made from equal parts instant coffee, sugar, and water. You whip those three ingredients \\[vigorously\\] until you get a thick, airy foam which you then spoon onto hot or cold milk to get a **fancy latte-esque drink**. And, you guys, it is ah.maze.ing.\n\nI originally tried it because I was intrigued and thought to myself “no way is this going to work,” and now I have a new favourite way to drink coffee. It’s especially perfect during these times of social distancing because it lets you enjoy a fancier latte-esque drink when coffee shops are closed.\n\nAnd trust me… it really does feel indulgent and special. Something you can just sit and relax and breathe with for a couple of minutes during these crazy times.\n\nIt’s the little things, right?\n\n![A top view of dalgona coffee with just the thick creamy foam visible.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee3-683x1024.jpg)\n\n### How To Make Dalgona Coffee\nSo you’ll only need **three ingredients**:\n\n- Instant coffee (*I like **[this one](https:\/\/amzn.to\/3aKAVSS)***)\n- Sugar\n- Water\n\nThat’s it! And **it** ***does*** **have to be instant coffee**. I’ve read in some versions that really strong drip coffee could work, but it’s more prone to flopping and involves extra steps so I like to go with the instant coffee. **Caffeinated** or **decaffeinated** – both work.\n\nAs for sugar, I’ve used **cane sugar** and **coconut sugar** and both worked fine so I’m going to say that any sort of granulated sweetener will do the job. I’ve heard that liquid sweeteners like honey work as well, but it won’t fluff up as much or stay fluffy for as long. If you want the full experience, go with a granulated sugar.\n\nAlright. Now that we’ve got our ingredients assembled, all that’s left to do is put them in a mixing bowl in equal amounts (*2 Tbsps of each*) and get mixing\\!\n\n#### Stand\/Hand Mixer Method\nSo this one is BY FAR the easiest way. Using the **whisk attachment**, set your stand or hand mixer to the highest setting and whisk for **2-3 minutes** until you get a thick, airy foam. Easy peasy.\n\n#### Manual Method\nIt’s apparently doable, but I haven’t tried it personally because I have the arm strength of a baby t-rex. But if you’re interested, you’ll need to use a whisk to vigorously whisk the ingredients together until you get a thick, airy foam. This could take anywhere from 5-15 minutes and leave you pretty tired, which is why I recommend a mixer method.\n\n![A little bit of coffee foam on the tip of a whisk.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee4-683x1024.jpg)\n\n#### Putting It All Together\nOnce you have a thick foam (*pictured above*), dump spoonfuls of it into a mug of either **hot or cold milk**. Both are delicious – it really just depends on your mood. And the weather.\n\nOh, and I don’t recommend filling your mug as full as I’ve shown here – that was mostly for visual appeal and not ~~really~~ at all practical. The foam is *thick* and it’s kind of hard\/messy to get through if your glass is overflowing. It’s also better if you **stir it into the milk a little bit**. That way you get a smooth and creamy latte-esque drink rather than the contrast of really strong coffee foam followed by plain milk. But you do you! Experiment\\!\n\n![A cup of dalgona coffee with the foam mixed into the milk so it looks like a really thick creamy latte.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee5-683x1024.jpg)\n\n### Okay, But What’s It Like?\n**Indulgent** and **special**. A mug of coffee that you can just wrap both hands around and really relax with for a few minutes. The foam itself is **sweet** and has a ***strong*** **coffee flavour**, but it gets milder when combined with milk.\n\nDepending on how you prepare it, you can have a **thick, smooth, and creamy latte-esque drink** (*are you tired of me saying that yet?*), or **plain milk contrasted by a strong coffee foam**. It’s up to you! I really encourage you to try different ways of preparing it to find your favourite one, though. I *love* mixing it into the milk to get a really thick and creamy coffee, but sometimes the foam on top is really nice too.\n\nEither way, it allows you to enjoy a deliciously fancy coffee drink at home. Use hot milk to give it a **cozier** vibe or cold milk to make it more **refreshing**. Oh, and use a non-dairy milk to make it **vegan**.\n\nHappy ~~eating~~ drinking\\!\n\n![A cup of dalgona coffee with lots of foam dripping off of the top.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee6-683x1024.jpg)\n\n*I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and [**subscribe**](http:\/\/eepurl.com\/0GVpL) to our mailing list to receive new recipes in your inbox\\!*\n\n[Print](https:\/\/www.runningwithspoons.com\/dalgona-coffee-whipped-coffee\/print\/33102\/)\n\n- 2 Tbsp (12 g) [instant coffee](https:\/\/amzn.to\/3aKAVSS) granules\\*\n- 2 Tbsp (24 g) granulated sugar\\*\\*\n- 2 Tbsp (30 ml) warm or hot water\n- 1 1\/2 cups (360 ml) milk of choice\n\nCook Mode  Prevent your screen from going dark\n***\n1. Add the coffee, sugar, and water to a medium-sized mixing bowl or the bowl of a stand mixer.\n2. Using the whisk attachment, turn your stand or hand mixer to the highest setting and mix until a thick pale foam forms, about 2-3 minutes.\\*\\*\\*\n3. To serve: fill your mug with 3\/4 cup (180 ml) of either hot or cold milk. Use a spoon to scoop up the foam and place it on top of the milk, repeating until you have your desired amount of foam. You can either leave it this way or mix the foam into the milk to create a smoother, thicker coffee. Try different ways to find your favourite\\!\n4. To store: put any extra into a sealed container and keep in the fridge. Foam should keep for a few days if you want to make it ahead of time.\n\n### Notes\n\\* You can use either caffeinated or decaf instant coffee. It does have to be instant, though.\n\n\\*\\* I’ve used both cane and coconut sugar and both work fine. You could use a liquid sweetener like honey, but it won’t fluff up as much of stay fluffy for as long. Stevia works as well, but the taste comes through a lot and you have to use a little less.\n\n\\*\\*\\* You can also do this by hand using a rounded whisk, but it will take a lot longer – around 10 minutes of vigorous whisking.\n\n\\*\\*\\*\\* Nutritional info is calculated using unsweetened almond milk. Will vary depending on the milk you use.\n\n- Prep Time: 5 minutes\n\n![A longer collage of dalgona coffee for Pinterest.](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2020\/04\/Dalgona-Coffee7-512x1024.jpg)\n\nLooking for a **sweet treat** to enjoy with your coffee? Try one of these\\!\n\n**[Soft and Chewy Oatmeal Cookies](https:\/\/www.runningwithspoons.com\/soft-and-chewy-oatmeal-cookies\/)**  \n**[Easy Vegan Chocolate Muffins](https:\/\/www.runningwithspoons.com\/easy-vegan-chocolate-muffins\/)**  \n**[Greek Yogurt Banana Oat Bread](https:\/\/www.runningwithspoons.com\/greek-yogurt-banana-oat-bread\/)**  \n**[Flourless Banana Brownies](https:\/\/www.runningwithspoons.com\/flourless-banana-brownies\/)**  \n**[Cherry Almond Oat Bars](https:\/\/www.runningwithspoons.com\/cherry-almond-oat-bars\/)**\n\n![Signature](https:\/\/www.runningwithspoons.com\/wp-content\/uploads\/2013\/12\/Signature.jpg)\n\n*\\*Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons\\!*","meta_canonical":null}

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Meta Description	Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients, and so easy to make that anyone can do it!
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Boilerpipe Text	Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients. A perfect way to enjoy fancy coffee at home , and so easy to make that anyone can do it! I am SO excited to share today’s recipe with you guys! Well, excited and hyper. You’ll see why in a second. But before we jump into things, I need to start by saying that I in no way take credit for this recipe. I’m not sure who the original creator is, but I have a feeling it’s one of those “this is how you cook quinoa” or “this is how you make your own oat flour” types of things. It just is . Either way, it’s been blowing up on social media lately, and I felt like I needed to share it with you guys on Spoons in case you haven’t seen it yet. So, friends, I give you whipped coffee . Or Dalgona coffee as it’s properly referred to. What is Dalgona Coffee? Essentially, it’s a whipped coffee foam made from equal parts instant coffee, sugar, and water. You whip those three ingredients [vigorously] until you get a thick, airy foam which you then spoon onto hot or cold milk to get a fancy latte-esque drink . And, you guys, it is ah.maze.ing. I originally tried it because I was intrigued and thought to myself “no way is this going to work,” and now I have a new favourite way to drink coffee. It’s especially perfect during these times of social distancing because it lets you enjoy a fancier latte-esque drink when coffee shops are closed. And trust me… it really does feel indulgent and special. Something you can just sit and relax and breathe with for a couple of minutes during these crazy times. It’s the little things, right? How To Make Dalgona Coffee So you’ll only need three ingredients : Instant coffee ( I like this one ) Sugar Water That’s it! And it does have to be instant coffee . I’ve read in some versions that really strong drip coffee could work, but it’s more prone to flopping and involves extra steps so I like to go with the instant coffee. Caffeinated or decaffeinated – both work. As for sugar, I’ve used cane sugar and coconut sugar and both worked fine so I’m going to say that any sort of granulated sweetener will do the job. I’ve heard that liquid sweeteners like honey work as well, but it won’t fluff up as much or stay fluffy for as long. If you want the full experience, go with a granulated sugar. Alright. Now that we’ve got our ingredients assembled, all that’s left to do is put them in a mixing bowl in equal amounts ( 2 Tbsps of each ) and get mixing! Stand/Hand Mixer Method So this one is BY FAR the easiest way. Using the whisk attachment , set your stand or hand mixer to the highest setting and whisk for 2-3 minutes until you get a thick, airy foam. Easy peasy. Manual Method It’s apparently doable, but I haven’t tried it personally because I have the arm strength of a baby t-rex. But if you’re interested, you’ll need to use a whisk to vigorously whisk the ingredients together until you get a thick, airy foam. This could take anywhere from 5-15 minutes and leave you pretty tired, which is why I recommend a mixer method. Putting It All Together Once you have a thick foam ( pictured above ), dump spoonfuls of it into a mug of either hot or cold milk . Both are delicious – it really just depends on your mood. And the weather. Oh, and I don’t recommend filling your mug as full as I’ve shown here – that was mostly for visual appeal and not really at all practical. The foam is thick and it’s kind of hard/messy to get through if your glass is overflowing. It’s also better if you stir it into the milk a little bit . That way you get a smooth and creamy latte-esque drink rather than the contrast of really strong coffee foam followed by plain milk. But you do you! Experiment! Okay, But What’s It Like? Indulgent and special . A mug of coffee that you can just wrap both hands around and really relax with for a few minutes. The foam itself is sweet and has a strong coffee flavour , but it gets milder when combined with milk. Depending on how you prepare it, you can have a thick, smooth, and creamy latte-esque drink ( are you tired of me saying that yet? ), or plain milk contrasted by a strong coffee foam . It’s up to you! I really encourage you to try different ways of preparing it to find your favourite one, though. I love mixing it into the milk to get a really thick and creamy coffee, but sometimes the foam on top is really nice too. Either way, it allows you to enjoy a deliciously fancy coffee drink at home. Use hot milk to give it a cozier vibe or cold milk to make it more refreshing . Oh, and use a non-dairy milk to make it vegan . Happy eating drinking! I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Print 2 Tbsp (12 g) instant coffee granules* 2 Tbsp (24 g) granulated sugar 2 Tbsp (30 ml) warm or hot water 1 1/2 cups (360 ml) milk of choice Cook Mode Prevent your screen from going dark Add the coffee, sugar, and water to a medium-sized mixing bowl or the bowl of a stand mixer. Using the whisk attachment, turn your stand or hand mixer to the highest setting and mix until a thick pale foam forms, about 2-3 minutes.* To serve: fill your mug with 3/4 cup (180 ml) of either hot or cold milk. Use a spoon to scoop up the foam and place it on top of the milk, repeating until you have your desired amount of foam. You can either leave it this way or mix the foam into the milk to create a smoother, thicker coffee. Try different ways to find your favourite! To store: put any extra into a sealed container and keep in the fridge. Foam should keep for a few days if you want to make it ahead of time. Notes * You can use either caffeinated or decaf instant coffee. It does have to be instant, though. I’ve used both cane and coconut sugar and both work fine. You could use a liquid sweetener like honey, but it won’t fluff up as much of stay fluffy for as long. Stevia works as well, but the taste comes through a lot and you have to use a little less. * You can also do this by hand using a rounded whisk, but it will take a lot longer – around 10 minutes of vigorous whisking. **** Nutritional info is calculated using unsweetened almond milk. Will vary depending on the milk you use. Prep Time: 5 minutes Looking for a sweet treat to enjoy with your coffee? Try one of these! Soft and Chewy Oatmeal Cookies Easy Vegan Chocolate Muffins Greek Yogurt Banana Oat Bread Flourless Banana Brownies Cherry Almond Oat Bars *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons!
Markdown	- [Skip to primary navigation](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#genesis-nav-primary) - [Skip to main content](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#genesis-content) - [Skip to primary sidebar](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#genesis-sidebar-primary) - [Skip to footer](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#genesis-footer-widgets) [![. running with spoons .](https://www.runningwithspoons.com/wp-content/uploads/2019/09/Header12.png)](https://www.runningwithspoons.com/ ". running with spoons .") - [about](https://www.runningwithspoons.com/about/) - [about me](https://www.runningwithspoons.com/amanda/) - [contact me](https://www.runningwithspoons.com/contact/) - [work with me](https://www.runningwithspoons.com/work-with-me/) - [privacy policy](https://www.runningwithspoons.com/privacy-policy/) - [recipes](https://www.runningwithspoons.com/recipes/) - [Bars & Brownies](https://www.runningwithspoons.com/category/bars-brownies/) - [Breads & Muffins](https://www.runningwithspoons.com/category/breads-muffins/) - [Breakfasts](https://www.runningwithspoons.com/category/breakfast-2/) - [Cakes, Cupcakes, & Mug Cakes](https://www.runningwithspoons.com/category/cakes-cupcakes-mug-cakes/) - [Cookies, Balls, & Bites](https://www.runningwithspoons.com/category/cookies-balls-bites/) - [Dips, Sauces, & Nut Butters](https://www.runningwithspoons.com/category/dips-sauces-nut-butters/) - [Gluten Free](https://www.runningwithspoons.com/category/gluten-free-2/) - [Savoury Meals](https://www.runningwithspoons.com/category/savoury-meals/) - [Smoothies & Drinks](https://www.runningwithspoons.com/category/smoothies-drinks/) - [Vegan](https://www.runningwithspoons.com/category/vegan-2/) - [recipe index](https://www.runningwithspoons.com/category/recipe/) - [cookbook](https://www.runningwithspoons.com/easy-flourless-muffins-bars-cookies/) - [Thinking Out Loud](https://www.runningwithspoons.com/category/thinking-out-loud/) - ## Navigation Menu: Social Icons # dalgona coffee (whipped coffee) April 5, 2020 by [Amanda @ .running with spoons.](https://www.runningwithspoons.com/author/admin/) [20 Comments](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comments) [Jump to Recipe](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#tasty-recipes-33102-jump-target) Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients. A perfect way to enjoy fancy coffee at home, and so easy to make that anyone can do it\! ![A cup of dalgona coffee with lots of foam dripping off of the top.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee.jpg) I am SO excited to share today’s recipe with you guys! Well, excited and hyper. You’ll see why in a second. But before we jump into things, I need to start by saying that I in no way take credit for this recipe. I’m not sure who the original creator is, but I have a feeling it’s one of those “this is how you cook quinoa” or “this is how you make your own oat flour” types of things. It just is. Either way, it’s been blowing up on social media lately, and I felt like I needed to share it with you guys on Spoons in case you haven’t seen it yet. So, friends, I give you whipped coffee. Or Dalgona coffee as it’s properly referred to. ![A closeup of a cup of dalgona coffee with foam dripping down the side.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee2-683x1024.jpg) ### What is Dalgona Coffee? Essentially, it’s a whipped coffee foam made from equal parts instant coffee, sugar, and water. You whip those three ingredients \[vigorously\] until you get a thick, airy foam which you then spoon onto hot or cold milk to get a fancy latte-esque drink. And, you guys, it is ah.maze.ing. I originally tried it because I was intrigued and thought to myself “no way is this going to work,” and now I have a new favourite way to drink coffee. It’s especially perfect during these times of social distancing because it lets you enjoy a fancier latte-esque drink when coffee shops are closed. And trust me… it really does feel indulgent and special. Something you can just sit and relax and breathe with for a couple of minutes during these crazy times. It’s the little things, right? ![A top view of dalgona coffee with just the thick creamy foam visible.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee3-683x1024.jpg) ### How To Make Dalgona Coffee So you’ll only need three ingredients: - Instant coffee (I like [this one](https://amzn.to/3aKAVSS)) - Sugar - Water That’s it! And it does have to be instant coffee. I’ve read in some versions that really strong drip coffee could work, but it’s more prone to flopping and involves extra steps so I like to go with the instant coffee. Caffeinated or decaffeinated – both work. As for sugar, I’ve used cane sugar and coconut sugar** and both worked fine so I’m going to say that any sort of granulated sweetener will do the job. I’ve heard that liquid sweeteners like honey work as well, but it won’t fluff up as much or stay fluffy for as long. If you want the full experience, go with a granulated sugar. Alright. Now that we’ve got our ingredients assembled, all that’s left to do is put them in a mixing bowl in equal amounts (2 Tbsps of each) and get mixing\! #### Stand/Hand Mixer Method So this one is BY FAR the easiest way. Using the whisk attachment, set your stand or hand mixer to the highest setting and whisk for 2-3 minutes until you get a thick, airy foam. Easy peasy. #### Manual Method It’s apparently doable, but I haven’t tried it personally because I have the arm strength of a baby t-rex. But if you’re interested, you’ll need to use a whisk to vigorously whisk the ingredients together until you get a thick, airy foam. This could take anywhere from 5-15 minutes and leave you pretty tired, which is why I recommend a mixer method. ![A little bit of coffee foam on the tip of a whisk.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee4-683x1024.jpg) #### Putting It All Together Once you have a thick foam (pictured above), dump spoonfuls of it into a mug of either hot or cold milk. Both are delicious – it really just depends on your mood. And the weather. Oh, and I don’t recommend filling your mug as full as I’ve shown here – that was mostly for visual appeal and not ~~really~~ at all practical. The foam is thick and it’s kind of hard/messy to get through if your glass is overflowing. It’s also better if you stir it into the milk a little bit. That way you get a smooth and creamy latte-esque drink rather than the contrast of really strong coffee foam followed by plain milk. But you do you! Experiment\! ![A cup of dalgona coffee with the foam mixed into the milk so it looks like a really thick creamy latte.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee5-683x1024.jpg) ### Okay, But What’s It Like? Indulgent and special. A mug of coffee that you can just wrap both hands around and really relax with for a few minutes. The foam itself is sweet and has a *strong* coffee flavour, but it gets milder when combined with milk. Depending on how you prepare it, you can have a thick, smooth, and creamy latte-esque drink (are you tired of me saying that yet?), or plain milk contrasted by a strong coffee foam. It’s up to you! I really encourage you to try different ways of preparing it to find your favourite one, though. I love mixing it into the milk to get a really thick and creamy coffee, but sometimes the foam on top is really nice too. Either way, it allows you to enjoy a deliciously fancy coffee drink at home. Use hot milk to give it a cozier vibe or cold milk to make it more refreshing. Oh, and use a non-dairy milk to make it vegan. Happy ~~eating~~ drinking\! ![A cup of dalgona coffee with lots of foam dripping off of the top.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee6-683x1024.jpg) I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and [subscribe](http://eepurl.com/0GVpL) to our mailing list to receive new recipes in your inbox\! [Print](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/print/33102/) clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon ![](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee6-150x150.jpg) ## dalgona coffee (whipped coffee) *** 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4\.8 from 6 reviews - Author: Amanda @ Running with Spoons - Total Time: 5 minutes - Yield: 2 servings [Print Recipe](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/print/33102/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.runningwithspoons.com%2Fdalgona-coffee-whipped-coffee%2F) ### Ingredients - 2 Tbsp (12 g) [instant coffee](https://amzn.to/3aKAVSS) granules\* - 2 Tbsp (24 g) granulated sugar\\ - 2 Tbsp (30 ml) warm or hot water - 1 1/2 cups (360 ml) milk of choice Cook Mode Prevent your screen from going dark *** ### Instructions 1. Add the coffee, sugar, and water to a medium-sized mixing bowl or the bowl of a stand mixer. 2. Using the whisk attachment, turn your stand or hand mixer to the highest setting and mix until a thick pale foam forms, about 2-3 minutes.\\\* 3. To serve: fill your mug with 3/4 cup (180 ml) of either hot or cold milk. Use a spoon to scoop up the foam and place it on top of the milk, repeating until you have your desired amount of foam. You can either leave it this way or mix the foam into the milk to create a smoother, thicker coffee. Try different ways to find your favourite\! 4. To store: put any extra into a sealed container and keep in the fridge. Foam should keep for a few days if you want to make it ahead of time. ### Notes \* You can use either caffeinated or decaf instant coffee. It does have to be instant, though. \\ I’ve used both cane and coconut sugar and both work fine. You could use a liquid sweetener like honey, but it won’t fluff up as much of stay fluffy for as long. Stevia works as well, but the taste comes through a lot and you have to use a little less. \\\* You can also do this by hand using a rounded whisk, but it will take a lot longer – around 10 minutes of vigorous whisking. \\\\ Nutritional info is calculated using unsweetened almond milk. Will vary depending on the milk you use. - Prep Time: 5 minutes ### Did you make this recipe? Share a photo and tag us — we can’t wait to see what you’ve made\! ![A longer collage of dalgona coffee for Pinterest.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee7-512x1024.jpg) Looking for a sweet treat to enjoy with your coffee? Try one of these\! [Soft and Chewy Oatmeal Cookies](https://www.runningwithspoons.com/soft-and-chewy-oatmeal-cookies/) [Easy Vegan Chocolate Muffins](https://www.runningwithspoons.com/easy-vegan-chocolate-muffins/) [Greek Yogurt Banana Oat Bread](https://www.runningwithspoons.com/greek-yogurt-banana-oat-bread/) [Flourless Banana Brownies](https://www.runningwithspoons.com/flourless-banana-brownies/) [Cherry Almond Oat Bars](https://www.runningwithspoons.com/cherry-almond-oat-bars/) ![Signature](https://www.runningwithspoons.com/wp-content/uploads/2013/12/Signature.jpg) \Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons\!* Filed Under: [Breakfast](https://www.runningwithspoons.com/category/breakfast-2/), [Gluten Free](https://www.runningwithspoons.com/category/gluten-free-2/), [Recipe](https://www.runningwithspoons.com/category/recipe/), [Vegan](https://www.runningwithspoons.com/category/vegan-2/) Tagged With: [caffeine](https://www.runningwithspoons.com/tag/caffeine/), [coffee](https://www.runningwithspoons.com/tag/coffee/), [cold](https://www.runningwithspoons.com/tag/cold/), [dalgona](https://www.runningwithspoons.com/tag/dalgona/), [drink](https://www.runningwithspoons.com/tag/drink/), [easy](https://www.runningwithspoons.com/tag/easy/), [hot](https://www.runningwithspoons.com/tag/hot/), [quick](https://www.runningwithspoons.com/tag/quick/), [recipe](https://www.runningwithspoons.com/tag/recipe-2/), [whipped](https://www.runningwithspoons.com/tag/whipped/) [Previous Post: « 15 easy recipes to make with simple kitchen staples](https://www.runningwithspoons.com/easy-recipes-with-simple-ingredients/) [Next Post: one bowl carrot cake banana bread »](https://www.runningwithspoons.com/one-bowl-carrot-cake-banana-bread/) ## Reader Interactions ### Comments 1. ![](https://secure.gravatar.com/avatar/2f016f21acc9184569d9e728766280acdeb65834202e2fa31d243771c6a424ae?s=48&d=mm&r=pg)[Drift Boss](https://thedriftboss.com/) [April 1, 2026 at 4:17 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1978351) I’ve wanted to make this coffee since it was trending, but I never knew how. Thanks for the helpful recipe\! [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1978351) 2. ![](https://secure.gravatar.com/avatar/1d8f1bb83fa774f1a87960b9be877816a7231f4f81f5f9255943f7b315451deb?s=48&d=mm&r=pg)[Drift Hunters](https://drift-hunters.io/) [December 3, 2025 at 12:04 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1976391) This looks so creamy and delicious! Can’t wait to try making dalgona coffee at home. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1976391) 3. ![](https://secure.gravatar.com/avatar/31928b7336cdf9eecfbc132dc60ca29e1ee361e9215ff491d9e37f5751c17fc9?s=48&d=mm&r=pg)[Retro Bowl](https://retrobowlplus.com/) [October 9, 2025 at 2:43 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1976104) Dalgona coffee is amazing — simple, creamy, and feels luxurious right at home\! [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1976104) 4. ![](https://secure.gravatar.com/avatar/e1bf404dbe46bdf4d7b437ddfb9498986a6aaf05d9f52d2b0501170a3ea0272d?s=48&d=mm&r=pg)[speedtestcopel](https://speedtestcopel.com/) [June 30, 2023 at 2:32 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1687551) Absolutely love this Dalgona coffee recipe! It’s simple, customizable, and the end result is so indulgent. Your detailed instructions make it easy to achieve the perfect balance between the strong coffee foam and the milk. Can’t wait to try this at home. Thanks for sharing\! [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1687551) 5. ![](https://secure.gravatar.com/avatar/cfec604e7283d26a6bde837cc5da9ffaf28597936ae5cf220243975e707aabad?s=48&d=mm&r=pg)[Camila](https://besoaesthetics.com/) [June 10, 2023 at 3:03 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1684750) Making dalgona coffee can be a fun and delicious experience, but after that, it’s time to treat yourself and relax. A visit to the spa can provide you with the opportunity to completely disconnect from the daily hustle and bustle and indulge in some well-deserved pampering. At the spa, you can enjoy a variety of treatments and spa services such as massages, aromatherapy, hydrotherapy and more to help you relax, de-stress and restore balance. This is the perfect way to make time for your physical and emotional well-being. So, if you have enjoyed the taste of dalgona coffee and want to continue your little ceremony of relaxation, I recommend visiting [this](https://besoaesthetics.com/) spa and enjoying moments of relaxation and care. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1684750) 6. ![](https://secure.gravatar.com/avatar/0d9e79aa98eaf6579b8147af4a4043a47b13d09634e2f81bcb51e4fea2507e54?s=48&d=mm&r=pg)[Cathleen](https://amaksaestheticsmedspa.com/) [April 24, 2023 at 1:00 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1677221) This comment seems to come as a bit of a surprise, but I would still like to recommend visiting the spa after trying the dalgona coffee in this article. I realize that the two things may seem unrelated at first glance, but let’s think about it: making dalgona coffee, like any other culinary endeavor, can be quite time consuming and stressful. After such an activity, your body can deserve relaxation and rest. This is where [this](https://amaksaestheticsmedspa.com/) spa comes in, offering massages, aromatherapy and other treatments to improve your physical and emotional well-being. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1677221) 7. ![](https://secure.gravatar.com/avatar/4acbf08f8e57b67e5bae978c675675960d7812ad3a51c1467c4674ed62fab2dd?s=48&d=mm&r=pg)[Papa's Pizzeria](https://papaspizzeria3.com/) [April 3, 2023 at 3:19 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1673005) Coffee is always a good choice for a day [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1673005) 8. ![](https://secure.gravatar.com/avatar/ae827694b72fb822af301a6e530741a6e69058c5a29a7789655e1e9d7396b8c9?s=48&d=mm&r=pg)[Marry](https://staypure.no/shop/) [December 10, 2022 at 9:11 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1657156) I am finally able to make such a good coffee. Thanks a lot. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1657156) 9. ![](https://secure.gravatar.com/avatar/ea0e0097359b9b48d67db8f2047d9de885df85150619d17ca043ba1d4161b5b8?s=48&d=mm&r=pg)[Stephen](https://www.littlebangkok.com/promotions/) [August 19, 2022 at 7:59 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1638274) Wow This coffee is so attractive. I hope i could whisk it with my hand mixer. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1638274) 10. ![](https://secure.gravatar.com/avatar/a11b311c1f833b62327c9b774b675265e135cce7127fb85c8c631ccebe295de3?s=48&d=mm&r=pg)[testmyspeed.onl](https://testmyspeed.onl/) [August 10, 2022 at 6:29 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1636704) I didn’t have almond milk so I used regular milk. I cooked it for 2 minutes and then sprinkled unsweetened choc chips on top—cooked another 30 seconds. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1636704) 11. ![](https://secure.gravatar.com/avatar/39753da1baab17021b53ab84250aac68d5bf982abb32d00ba130d744fc83a906?s=48&d=mm&r=pg)Hélène [August 9, 2022 at 4:59 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1636523) I’m also trying my stickblender with whip attachment. Dragging out a stand mixer does not appeal at 6am. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1636523) 12. ![](https://secure.gravatar.com/avatar/39753da1baab17021b53ab84250aac68d5bf982abb32d00ba130d744fc83a906?s=48&d=mm&r=pg)Hélène [August 9, 2022 at 4:56 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1636521) I wonder if anyone’s used granulated sweetener, like allulose or erythritol for a no carb dalgona? I may try it. Looks ridiculously good. I love coffee too and drink it black first cup in my mornings. With kelp powder for my iodine and other minerals boost. Decaf. Yeah, I’m diehard LOL [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1636521) 13. ![](https://secure.gravatar.com/avatar/4ddc08fc8080a592ab2cafcd02937da0fac94b78ce8c92c11e1cf14fe2bbc629?s=48&d=mm&r=pg)[David Smith](https://iagsanleandro.com/) [January 13, 2021 at 4:14 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1502330) This is Awesome! Thank you for sharing the recipe. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1502330) 14. ![](https://secure.gravatar.com/avatar/f9768dff03f0d8be983b2229ef979b88e65af21929dc46b18a83a8d6d468c614?s=48&d=mm&r=pg)Kathleen [April 28, 2020 at 12:13 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1405086) Delicious! Just the kind of happy little thing we need right now 🙂 [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1405086) 15. ![](https://secure.gravatar.com/avatar/1cbe27eb5a2c7c0867e867f68a8efa309beccbdf78251b080783d2371312711d?s=48&d=mm&r=pg)Charles [April 9, 2020 at 5:30 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1393412) That was pretty good. I used boiling water and a electric hand mixer. Thanks for the recipe\! [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1393412) 16. ![](https://secure.gravatar.com/avatar/a6e3090e55ba93f3b21b7b54fa0d2a574e7612eaea1829096b565cfca6afc5e1?s=48&d=mm&r=pg)[Jules H](http://runningwithspoons.com/) [April 7, 2020 at 8:57 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1391755) Loved it. I put it on top of my coffee. Like a shot of espresso. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1391755) - ![](https://secure.gravatar.com/avatar/7f34bf1b615467baefa3a9ca39b6da210e8a02526dcf55c3fdf4a32157dea686?s=48&d=mm&r=pg)[Amanda @ .running with spoons.](https://www.runningwithspoons.com/) [April 11, 2020 at 4:31 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1394615) I’m so glad you liked it Jules\! [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1394615) - ![](https://secure.gravatar.com/avatar/c9c3744ddf37cc235e44b480e49d0bc6712b771be7dad86a488f77825951dbe4?s=48&d=mm&r=pg)Cathy [May 24, 2020 at 2:45 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1426071) This is sooo good! So easy to make. We will definitely be having this again. [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1426071) 17. ![](https://secure.gravatar.com/avatar/30d08099cdeacf3baa7a6d3998ad208c7bb2fa5ad726d88e06de83f0d1461886?s=48&d=mm&r=pg)Mali Klauseth [April 7, 2020 at 8:47 am](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1391750) It was nice, but I didn’t think to use warm water, so there were some coffe granules in there 😉 [Reply](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1391750) - ![](https://secure.gravatar.com/avatar/7f34bf1b615467baefa3a9ca39b6da210e8a02526dcf55c3fdf4a32157dea686?s=48&d=mm&r=pg)[Amanda @ .running with spoons.](https://www.runningwithspoons.com/) [April 11, 2020 at 4:25 pm](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/#comment-1394614) Oof. I was thinking about adding that in, but it’s never been a problem for me. I’ll go ahead and specify that it should probably be warm or hot water. Thanks Mali\! 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Readable Markdown	Dalgona coffee is a deliciously smooth and creamy whipped coffee made from 3 simple ingredients. A perfect way to enjoy fancy coffee at home, and so easy to make that anyone can do it\! ![A cup of dalgona coffee with lots of foam dripping off of the top.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee.jpg) I am SO excited to share today’s recipe with you guys! Well, excited and hyper. You’ll see why in a second. But before we jump into things, I need to start by saying that I in no way take credit for this recipe. I’m not sure who the original creator is, but I have a feeling it’s one of those “this is how you cook quinoa” or “this is how you make your own oat flour” types of things. It just is. Either way, it’s been blowing up on social media lately, and I felt like I needed to share it with you guys on Spoons in case you haven’t seen it yet. So, friends, I give you whipped coffee. Or Dalgona coffee as it’s properly referred to. ![A closeup of a cup of dalgona coffee with foam dripping down the side.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee2-683x1024.jpg) ### What is Dalgona Coffee? Essentially, it’s a whipped coffee foam made from equal parts instant coffee, sugar, and water. You whip those three ingredients \[vigorously\] until you get a thick, airy foam which you then spoon onto hot or cold milk to get a fancy latte-esque drink. And, you guys, it is ah.maze.ing. I originally tried it because I was intrigued and thought to myself “no way is this going to work,” and now I have a new favourite way to drink coffee. It’s especially perfect during these times of social distancing because it lets you enjoy a fancier latte-esque drink when coffee shops are closed. And trust me… it really does feel indulgent and special. Something you can just sit and relax and breathe with for a couple of minutes during these crazy times. It’s the little things, right? ![A top view of dalgona coffee with just the thick creamy foam visible.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee3-683x1024.jpg) ### How To Make Dalgona Coffee So you’ll only need three ingredients: - Instant coffee (I like [this one](https://amzn.to/3aKAVSS)) - Sugar - Water That’s it! And it does have to be instant coffee. I’ve read in some versions that really strong drip coffee could work, but it’s more prone to flopping and involves extra steps so I like to go with the instant coffee. Caffeinated or decaffeinated – both work. As for sugar, I’ve used cane sugar and coconut sugar** and both worked fine so I’m going to say that any sort of granulated sweetener will do the job. I’ve heard that liquid sweeteners like honey work as well, but it won’t fluff up as much or stay fluffy for as long. If you want the full experience, go with a granulated sugar. Alright. Now that we’ve got our ingredients assembled, all that’s left to do is put them in a mixing bowl in equal amounts (2 Tbsps of each) and get mixing\! #### Stand/Hand Mixer Method So this one is BY FAR the easiest way. Using the whisk attachment, set your stand or hand mixer to the highest setting and whisk for 2-3 minutes until you get a thick, airy foam. Easy peasy. #### Manual Method It’s apparently doable, but I haven’t tried it personally because I have the arm strength of a baby t-rex. But if you’re interested, you’ll need to use a whisk to vigorously whisk the ingredients together until you get a thick, airy foam. This could take anywhere from 5-15 minutes and leave you pretty tired, which is why I recommend a mixer method. ![A little bit of coffee foam on the tip of a whisk.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee4-683x1024.jpg) #### Putting It All Together Once you have a thick foam (pictured above), dump spoonfuls of it into a mug of either hot or cold milk. Both are delicious – it really just depends on your mood. And the weather. Oh, and I don’t recommend filling your mug as full as I’ve shown here – that was mostly for visual appeal and not ~~really~~ at all practical. The foam is thick and it’s kind of hard/messy to get through if your glass is overflowing. It’s also better if you stir it into the milk a little bit. That way you get a smooth and creamy latte-esque drink rather than the contrast of really strong coffee foam followed by plain milk. But you do you! Experiment\! ![A cup of dalgona coffee with the foam mixed into the milk so it looks like a really thick creamy latte.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee5-683x1024.jpg) ### Okay, But What’s It Like? Indulgent and special. A mug of coffee that you can just wrap both hands around and really relax with for a few minutes. The foam itself is sweet and has a *strong* coffee flavour, but it gets milder when combined with milk. Depending on how you prepare it, you can have a thick, smooth, and creamy latte-esque drink (are you tired of me saying that yet?), or plain milk contrasted by a strong coffee foam. It’s up to you! I really encourage you to try different ways of preparing it to find your favourite one, though. I love mixing it into the milk to get a really thick and creamy coffee, but sometimes the foam on top is really nice too. Either way, it allows you to enjoy a deliciously fancy coffee drink at home. Use hot milk to give it a cozier vibe or cold milk to make it more refreshing. Oh, and use a non-dairy milk to make it vegan. Happy ~~eating~~ drinking\! ![A cup of dalgona coffee with lots of foam dripping off of the top.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee6-683x1024.jpg) I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and [subscribe](http://eepurl.com/0GVpL) to our mailing list to receive new recipes in your inbox\! [Print](https://www.runningwithspoons.com/dalgona-coffee-whipped-coffee/print/33102/) - 2 Tbsp (12 g) [instant coffee](https://amzn.to/3aKAVSS) granules\* - 2 Tbsp (24 g) granulated sugar\\ - 2 Tbsp (30 ml) warm or hot water - 1 1/2 cups (360 ml) milk of choice Cook Mode Prevent your screen from going dark *** 1. Add the coffee, sugar, and water to a medium-sized mixing bowl or the bowl of a stand mixer. 2. Using the whisk attachment, turn your stand or hand mixer to the highest setting and mix until a thick pale foam forms, about 2-3 minutes.\\\* 3. To serve: fill your mug with 3/4 cup (180 ml) of either hot or cold milk. Use a spoon to scoop up the foam and place it on top of the milk, repeating until you have your desired amount of foam. You can either leave it this way or mix the foam into the milk to create a smoother, thicker coffee. Try different ways to find your favourite\! 4. To store: put any extra into a sealed container and keep in the fridge. Foam should keep for a few days if you want to make it ahead of time. ### Notes \* You can use either caffeinated or decaf instant coffee. It does have to be instant, though. \\ I’ve used both cane and coconut sugar and both work fine. You could use a liquid sweetener like honey, but it won’t fluff up as much of stay fluffy for as long. Stevia works as well, but the taste comes through a lot and you have to use a little less. \\\* You can also do this by hand using a rounded whisk, but it will take a lot longer – around 10 minutes of vigorous whisking. \\\\ Nutritional info is calculated using unsweetened almond milk. Will vary depending on the milk you use. - Prep Time: 5 minutes ![A longer collage of dalgona coffee for Pinterest.](https://www.runningwithspoons.com/wp-content/uploads/2020/04/Dalgona-Coffee7-512x1024.jpg) Looking for a sweet treat to enjoy with your coffee? Try one of these\! [Soft and Chewy Oatmeal Cookies](https://www.runningwithspoons.com/soft-and-chewy-oatmeal-cookies/) [Easy Vegan Chocolate Muffins](https://www.runningwithspoons.com/easy-vegan-chocolate-muffins/) [Greek Yogurt Banana Oat Bread](https://www.runningwithspoons.com/greek-yogurt-banana-oat-bread/) [Flourless Banana Brownies](https://www.runningwithspoons.com/flourless-banana-brownies/) [Cherry Almond Oat Bars](https://www.runningwithspoons.com/cherry-almond-oat-bars/) ![Signature](https://www.runningwithspoons.com/wp-content/uploads/2013/12/Signature.jpg) \Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons\!*
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