🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 83 (from laksa124)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa083.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/cook-pasta\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/cook-pasta\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta","crawl_time":1776969223,"first_indexed_time":1489491375,"http_code":200,"src_unparsed":"com,realsimple!www,\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta s443","src_root_hash":"15799792504981081483","history_drop_reason":null,"meta_title":"How to Cook Pasta Video and Steps","meta_descriptions":["How to cook pasta perfectly. Does your pasta always comes out too sticky, too hard, too mushy? Watch this video to learn how to cook pasta right."],"attrs_boilerpipe_text":"How to Cook Spaghetti\nDoes your pasta come out too sticky, too hard, or too mushy? Let this video be your guide to cooking it perfectly.\nBy\nUpdated on August 02, 2022\nPasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the \"just right\" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like\nnonna\nin no time.\nOnce you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make\npasta recipes\n(like b\nucatini with kale and ricotta\n, p\nasta carbonara\n, or s\nhrimp and asparagus fra diavolo\n). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan.\nWhatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.)\nWhat You Need\nWater\nLarge pot\nPasta\nSalt\nTongs\nColander\nFollow These Steps\nBoil water in a large pot.\nTo prevent pasta from sticking together, use at least 4 quarts of water for every pound of noodles.\nSalt the water with at least 1 tablespoon, and more is fine.\nThe salty water adds flavor to the pasta.\nAdd pasta.\nPour pasta into boiling water. There's no need to break the pasta; it will soften up within 30 seconds and fit into the pot.\nStir occasionally.\nAs the pasta starts to cook, stir it well with the tongs so the noodles don't stick to each other (or the pot).\nTest the pasta by tasting it.\nFollow the cooking time on the package, but always taste pasta before draining to make sure the texture is right. Pasta cooked properly should be al dente—a little chewy.\nDrain.\nDrain cooked pasta well in a colander. If serving it hot, add sauce right away; if you're making a pasta salad, run noodles under cold water to stop the cooking.\nWas this page helpful?\nTell us why!","attrs_markdown":"\n\n[Skip to content](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta#main)\n\n[Real Simple](https:\/\/www.realsimple.com\/)\n\n- Please fill out this field.\n- Magazine\n  - [Subscribe](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta)\n  - [Manage Your Subscription](https:\/\/w1.buysub.com\/pubs\/MR\/RSP\/Login_No_API.jsp?cds_page_id=226570&cds_mag_code=RSP&id=1658963908658&lsid=22081818286077739&vid=1)\n  - [Give a Gift Subscription](https:\/\/www.magazines.com\/real-simple-magazine.html?gift=true&utm_source=realsimple.com&utm_medium=owned&utm_campaign=i208rsr5w2925)\n  - [Get Help](https:\/\/www.realsimple.com\/about-us-5546943#toc-contacts)\n- [Newsletters](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta)\n- [Sweepstakes](https:\/\/www.realsimple.com\/sweepstakes)\n- [Subscribe](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\nPlease fill out this field.\n\n- [Home](https:\/\/www.realsimple.com\/home-organizing)\n  Home\n  \n  - 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Let this video be your guide to cooking it perfectly.\n\nBy\n\n[Betty Gold](https:\/\/www.realsimple.com\/author\/betty-gold)\n\n![Betty Gold]()\n\n![Betty Gold](https:\/\/www.realsimple.com\/thmb\/aA4WYs9EGBBC3nVBktLuGOMTncA=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/pancake-secret-ingredient-gluten-stco-1-e8e03be656eb4611afa15b017f4ed715.jpg)\n\n[Betty Gold](https:\/\/www.realsimple.com\/author\/betty-gold)\n\nBetty Gold is the former senior digital food editor at Real Simple.\n\n[Real Simple's Editorial Guidelines](https:\/\/www.realsimple.com\/about-us-5546943#toc-editorial-guidelines)\n\nUpdated on August 02, 2022\n\nPasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the \"just right\" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like *nonna* in no time.\n\nOnce you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make [pasta recipes](https:\/\/www.realsimple.com\/food-recipes\/recipe-collections-favorites\/popular-ingredients\/pasta-recipes) (like b[ucatini with kale and ricotta](https:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/bucatini-with-kale-ricotta), p[asta carbonara](https:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/pasta-carbonara-0), or s[hrimp and asparagus fra diavolo](https:\/\/www.realsimple.com\/one-pot-recipes-8405021)). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan.\n\nWhatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.)\n\n## What You Need\n- Water\n- Large pot\n- Pasta\n- Salt\n- Tongs\n- Colander\n## Follow These Steps\n1. **Boil water in a large pot.** To prevent pasta from sticking together, use at least 4 quarts of water for every pound of noodles.\n2. **Salt the water with at least 1 tablespoon, and more is fine.** The salty water adds flavor to the pasta.\n3. **Add pasta.** Pour pasta into boiling water. There's no need to break the pasta; it will soften up within 30 seconds and fit into the pot.\n4. **Stir occasionally.** As the pasta starts to cook, stir it well with the tongs so the noodles don't stick to each other (or the pot).\n5. **Test the pasta by tasting it.** Follow the cooking time on the package, but always taste pasta before draining to make sure the texture is right. Pasta cooked properly should be al dente—a little chewy.\n6. **Drain.** Drain cooked pasta well in a colander. If serving it hot, add sauce right away; if you're making a pasta salad, run noodles under cold water to stop the cooking.\n\nExplore more:\n\n- [Food](https:\/\/www.realsimple.com\/food-recipes)\n- [Cooking Tips & Techniques](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques)\n\nWas this page helpful?\n\nThanks for your feedback\\!\n\nTell us why\\!\n\nOther\n\n## Related Articles\n[![how to reheat leftover pasta]() ![how to reheat leftover pasta](https:\/\/www.realsimple.com\/thmb\/8jeyLSusNNCrawbLqjq7a39XGDM=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/reheat-leftover-pasta-2000-771790e230db4aa5be0c610f3490178c.jpg) How to Reheat Leftover Pasta So It's as Delicious as It Was on Day One](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/reheat-leftover-pasta)\n\n[![Broccoli Florets Spread Across an Image With a Baking Sheet in the Background]() ![Broccoli Florets Spread Across an Image With a Baking Sheet in 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Simple](https:\/\/www.realsimple.com\/)\n\n[Newsletters](https:\/\/www.realsimple.com\/food-recipes\/cooking-tips-techniques\/cooking\/cook-pasta)\n\nFollow Us\n\n- [Home](https:\/\/www.realsimple.com\/home-organizing)\n- [Food](https:\/\/www.realsimple.com\/food-recipes)\n- [Shopping](https:\/\/www.realsimple.com\/shopping-6375141)\n- [Style and Beauty](https:\/\/www.realsimple.com\/beauty-fashion)\n- [Health](https:\/\/www.realsimple.com\/health)\n- [Holidays](https:\/\/www.realsimple.com\/holidays-entertaining)\n- [Life](https:\/\/www.realsimple.com\/work-life)\n- [News](https:\/\/www.realsimple.com\/news)\n\n- [About Us](https:\/\/www.realsimple.com\/about-us-5546943)\n- [Subscribe](https:\/\/www.magazines.com\/real-simple-magazine.html)\n- [Editorial Guidelines](https:\/\/www.realsimple.com\/about-us-5546943#toc-editorial-guidelines)\n- [Product Testing Guidelines](https:\/\/www.realsimple.com\/real-simple-commerce-guidelines-and-mission-6281697)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact Us](https:\/\/www.realsimple.com\/about-us-5546943#toc-contacts)\n\nReal Simple is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"## How to Cook Spaghetti\nDoes your pasta come out too sticky, too hard, or too mushy? Let this video be your guide to cooking it perfectly.\n\nBy\n\nUpdated on August 02, 2022\n\nPasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the \"just right\" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like *nonna* in no time.\n\nOnce you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make [pasta recipes](https:\/\/www.realsimple.com\/food-recipes\/recipe-collections-favorites\/popular-ingredients\/pasta-recipes) (like b[ucatini with kale and ricotta](https:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/bucatini-with-kale-ricotta), p[asta carbonara](https:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/pasta-carbonara-0), or s[hrimp and asparagus fra diavolo](https:\/\/www.realsimple.com\/one-pot-recipes-8405021)). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan.\n\nWhatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.)\n\n## What You Need\n- Water\n- Large pot\n- Pasta\n- Salt\n- Tongs\n- Colander\n## Follow These Steps\n1. **Boil water in a large pot.** To prevent pasta from sticking together, use at least 4 quarts of water for every pound of noodles.\n2. **Salt the water with at least 1 tablespoon, and more is fine.** The salty water adds flavor to the pasta.\n3. **Add pasta.** Pour pasta into boiling water. There's no need to break the pasta; it will soften up within 30 seconds and fit into the pot.\n4. **Stir occasionally.** As the pasta starts to cook, stir it well with the tongs so the noodles don't stick to each other (or the pot).\n5. **Test the pasta by tasting it.** Follow the cooking time on the package, but always taste pasta before draining to make sure the texture is right. Pasta cooked properly should be al dente—a little chewy.\n6. **Drain.** Drain cooked pasta well in a colander. If serving it hot, add sauce right away; if you're making a pasta salad, run noodles under cold water to stop the cooking.\n\nWas this page helpful?\n\nTell us why\\!","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":996,\"\/Food_and_Drink\/Cooking_and_Recipes\":990,\"\/Food_and_Drink\/Cooking_and_Recipes\/Cuisines\":446}","ml_types_json":"{\"\/Video\":829,\"\/Video\/Tutorial_or_Guide\":651}","ml_intent_types_json":"{\"Informational\":998}","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1489491375,"attrs_is_republished":0,"attrs_nr_words":"917","attrs_boilerpipe_nr_words":"348","body_ext_links_number":20,"body_int_links_number":89,"meta_nofollow":0,"meta_noarchive":1,"props_was_rendered":0,"src_redirect":"","download_time_msec":186,"download_ttfb_msec":132,"download_size":43977}

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How to cook pasta perfectly. Does your pasta always comes out too sticky, too hard, too mushy? Watch this video to learn how to cook pasta right.

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How to Cook Spaghetti Does your pasta come out too sticky, too hard, or too mushy? Let this video be your guide to cooking it perfectly. By Updated on August 02, 2022 Pasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the "just right" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like nonna in no time. Once you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make pasta recipes (like b ucatini with kale and ricotta , p asta carbonara , or s hrimp and asparagus fra diavolo ). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan. Whatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.) What You Need Water Large pot Pasta Salt Tongs Colander Follow These Steps Boil water in a large pot. To prevent pasta from sticking together, use at least 4 quarts of water for every pound of noodles. Salt the water with at least 1 tablespoon, and more is fine. The salty water adds flavor to the pasta. Add pasta. Pour pasta into boiling water. There's no need to break the pasta; it will soften up within 30 seconds and fit into the pot. Stir occasionally. As the pasta starts to cook, stir it well with the tongs so the noodles don't stick to each other (or the pot). Test the pasta by tasting it. Follow the cooking time on the package, but always taste pasta before draining to make sure the texture is right. Pasta cooked properly should be al dente—a little chewy. Drain. Drain cooked pasta well in a colander. If serving it hot, add sauce right away; if you're making a pasta salad, run noodles under cold water to stop the cooking. Was this page helpful? Tell us why!

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Top Stories - [The \#1 Fruit for Brain, Heart, and Gut Health](https://www.realsimple.com/fruit-for-brain-heart-gut-health-11950958) - [Kitchen Trends for 2026](https://www.realsimple.com/nkba-2026-kitchen-trends-report-11953151) - [Best New Books for Spring](https://www.realsimple.com/new-books-everyone-will-be-talking-about-this-spring-11951502) - [What Happens When You Drink Diet Soda Daily?](https://www.realsimple.com/what-happens-when-you-drink-diet-soda-every-day-according-to-registered-dietitians-11950930) # How to Cook Spaghetti Does your pasta come out too sticky, too hard, or too mushy? Let this video be your guide to cooking it perfectly. By [Betty Gold](https://www.realsimple.com/author/betty-gold) ![Betty Gold]() ![Betty Gold](https://www.realsimple.com/thmb/aA4WYs9EGBBC3nVBktLuGOMTncA=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/pancake-secret-ingredient-gluten-stco-1-e8e03be656eb4611afa15b017f4ed715.jpg) [Betty Gold](https://www.realsimple.com/author/betty-gold) Betty Gold is the former senior digital food editor at Real Simple. [Real Simple's Editorial Guidelines](https://www.realsimple.com/about-us-5546943#toc-editorial-guidelines) Updated on August 02, 2022 Pasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the "just right" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like *nonna* in no time. Once you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make [pasta recipes](https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/pasta-recipes) (like b[ucatini with kale and ricotta](https://www.realsimple.com/food-recipes/browse-all-recipes/bucatini-with-kale-ricotta), p[asta carbonara](https://www.realsimple.com/food-recipes/browse-all-recipes/pasta-carbonara-0), or s[hrimp and asparagus fra diavolo](https://www.realsimple.com/one-pot-recipes-8405021)). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan. Whatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.) ## What You Need - Water - Large pot - Pasta - Salt - Tongs - Colander ## Follow These Steps 1. **Boil water in a large pot.** To prevent pasta from sticking together, use at least 4 quarts of water for every pound of noodles. 2. **Salt the water with at least 1 tablespoon, and more is fine.** The salty water adds flavor to the pasta. 3. **Add pasta.** Pour pasta into boiling water. There's no need to break the pasta; it will soften up within 30 seconds and fit into the pot. 4. **Stir occasionally.** As the pasta starts to cook, stir it well with the tongs so the noodles don't stick to each other (or the pot). 5. **Test the pasta by tasting it.** Follow the cooking time on the package, but always taste pasta before draining to make sure the texture is right. Pasta cooked properly should be al dente—a little chewy. 6. **Drain.** Drain cooked pasta well in a colander. If serving it hot, add sauce right away; if you're making a pasta salad, run noodles under cold water to stop the cooking. Explore more: - [Food](https://www.realsimple.com/food-recipes) - [Cooking Tips & Techniques](https://www.realsimple.com/food-recipes/cooking-tips-techniques) Was this page helpful? Thanks for your feedback\! Tell us why\! 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Readable Markdown

## How to Cook Spaghetti Does your pasta come out too sticky, too hard, or too mushy? Let this video be your guide to cooking it perfectly. By Updated on August 02, 2022 Pasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the "just right" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like *nonna* in no time. Once you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make [pasta recipes](https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/pasta-recipes) (like b[ucatini with kale and ricotta](https://www.realsimple.com/food-recipes/browse-all-recipes/bucatini-with-kale-ricotta), p[asta carbonara](https://www.realsimple.com/food-recipes/browse-all-recipes/pasta-carbonara-0), or s[hrimp and asparagus fra diavolo](https://www.realsimple.com/one-pot-recipes-8405021)). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan. Whatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.) ## What You Need - Water - Large pot - Pasta - Salt - Tongs - Colander ## Follow These Steps 1. **Boil water in a large pot.** To prevent pasta from sticking together, use at least 4 quarts of water for every pound of noodles. 2. **Salt the water with at least 1 tablespoon, and more is fine.** The salty water adds flavor to the pasta. 3. **Add pasta.** Pour pasta into boiling water. There's no need to break the pasta; it will soften up within 30 seconds and fit into the pot. 4. **Stir occasionally.** As the pasta starts to cook, stir it well with the tongs so the noodles don't stick to each other (or the pot). 5. **Test the pasta by tasting it.** Follow the cooking time on the package, but always taste pasta before draining to make sure the texture is right. Pasta cooked properly should be al dente—a little chewy. 6. **Drain.** Drain cooked pasta well in a colander. If serving it hot, add sauce right away; if you're making a pasta salad, run noodles under cold water to stop the cooking. Was this page helpful? Tell us why\!

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