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| Meta Title | Hell's Kitchen Season 14 Where Are They Now? | Reality Tv Revisited | ||||||||||||||||||
| Meta Description | Hell's Kitchen Season 14 aired in 2015, read what the contestants did next after appearing on Hell's Kitchen with Gordon Ramsay | ||||||||||||||||||
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| Boilerpipe Text | Hell's Kitchen Season 14 aired from 3rd March to 9th June 2015.
It aired on the Fox Network, and there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
In this season, Gordon Ramsay was the judge, and Marino Monferrato was Maître d'.
Andi Van Willigan was sous chef for the red team, and James Avery was sous chef for the blue team.
Please read before you copy sections of this post onto Fandom/other websites.
Adam Livow
was an Amusement Park Chef from Freehold, New Jersey.
He was eliminated in episode 8 due to his problems on the meat station.
After Hell's Kitchen, Adam became Executive Chef at Shaka Burrito.
In February 2019, he became Executive Chef at iPlay America.
Adam had previously worked for the company in 2011.
He is currently working for Trenton Area Soup Kitchen as Director of Culinary Operations.
Adam is also Chef Instructor at Emilio's Culinary Academy.
Alison Rivera
was a Sous Chef from Manhattan, New York.
She was eliminated in episode 12 due to her failures on the fish station during the service.
After Hell's Kitchen, Alison was a chef at Mission Cantina, a Mexican restaurant.
She moved to Rusty Lantern Market, where she was Kitchen Manager.
Alison moved to Australia and got married.
Brendan Pelley
was an Executive Chef from Bedford, Massachusetts.
He was eliminated in episode 6 due to his failure with salmon and failing to take responsibility.
After Hell's Kitchen, Brendan returned to his previous role as Executive Chef at Zebras Bistro & Wine Bar.
He opened a pop-up restaurant, Pelekasis, but this closed in August 2016.
Brendan later became a chef at Doretta Taverna & Raw Bar.
In January 2019, he became Executive Chef at Gibbet Hill Grill.
In April 2018, Brendan appeared on Beat Bobby Flay.
Brendan is currently the Culinary Director at Xenia Greek Hospitality.
Bret Hauser
was a Sous Chef from Delray Beach, Florida.
He was eliminated in episode 8 after an accident led to further injury to a slipped disc.
Gordon refused to let him continue and risk further damage.
After Hell's Kitchen, Bret worked at Pizza Craft Artisan Pizzeria as Executive Chef.
He worked at several locations as a guest chef.
These included Tuscan Grille, Todd English’s Da Campo Osteria and Max’s Social House.
Bret now offers private chef experiences.
He returned for
Hell's Kitchen Season 18.
In 2024, he was a judge at Dade vs. Broward Food Festival and appeared as a guest chef at Visit Lauderdale Food & Wine Festival.
Cameron Spagnolo
was a Banquet Chef from Jersey City, New Jersey.
He was eliminated in episode 2 due to his poor performance on the fish station.
After Hell's Kitchen, Cameron returned to the kitchen.
He currently works at the Yale Club of New York City.
Cameron had a bit part in the movie House Shark.
Chrissa Schmerler
Â
was a Food Truck Owner from Bellmore, New York.
She was eliminated in episode 1 due to her failures in the service.
There was the feeling that she wasn't taking the competition seriously.
After Hell's Kitchen, Chrissa continued running her food truck, Big Cheese food truck.
She also offers private events and catering services.
Chrissa hosted a Meet & Eat event at Columbia University.
Christine Hazel
was a Banquet Chef from Philadelphia, Pennsylvania.
She was eliminated in episode 9 due to her decision to make adaptations to the dishes.
After Hell's Kitchen, Christine became a private chef and chef consultant.
She specialises in pop-up dinners.
Christine has also had a number of recipes published.
She also appears on local radio and television cooking segments.
In 2018, she appeared on Chopped, winning the episode.
Christine was the Culinary Director at Moonshine Philly until 2021.
From 2021 to 2024, she was the Executive Chef at various country clubs.
In 2024, Christine became Director of Culinary and Food and Beverage Operations at Tideline Ocean Resort.
Josh Trovato
was a Chef De Cuisine from Brooklyn, New York.
He was eliminated in episode 13 due to his decline in the process, but Gordon praised his passion.
After Hell's Kitchen, Josh moved into health and fitness.
He was an actor and a part-time bartender.
Josh has done several culinary events and pop-up dinners.
He has appeared in
various films.
This includes extra work and stunt work.
Meghan Gill
was an Executive Chef from Roanoke, Virginia.
Meghan was the season 14 winner.
She won due to her passion, determination and leadership skills.
After Hell's Kitchen, Meghan took up the winner's head chef position.
She was Head Chef at Gordon Ramsay's Pub & Grill at Caesars Atlantic City until July 2017.
Meghan was Executive Chef at MGM Springfield for a year.
She has been Executive Chef at the Dormie Network since 2019.
Michael Dussault
was a Senior Chef from Hartford, Connecticut.
He was eliminated in episode 3 due to his poor performance.
He also put a hot pan on top of cold pans, causing potential for danger.
After Hell's Kitchen, Michael launched a catering company, Adventure By The Plate.
He was both the Executive Chef and the Director of Operations.
Michael was also the Executive Chef and consultant at various hotels and resorts.
As of November 2024, he is Property Executive Chef at The Nash Casino.
Michelle, aka Mieka Houser Harris, was
 a Sous Chef from Olney, Maryland.
She was eliminated in episode 4 due to her struggles with service and lack of confidence.
After Hell's Kitchen, Mieka became Executive Chef, Kitchen Manager and Co-owner at Rockville’s Full On Craft Eats & Drinks.
She co-owns it with her sister.
They have won several local awards and accolades.
Michelle Tribble
was a Line Cook from Dallas, Texas.
She was eliminated in episode 15 but was praised by Gordon for her progress.
After Hell's Kitchen, Michelle worked at Five Sixty by Wolfgang Puck.
She competed in the Mentor Young Chef Competition.
Michelle returned for
season 17
.
Milly Medley
was an Executive Chef from Philadelphia, Pennsylvania.
He was eliminated in episode 15 but received praise from Gordon.
After Hell's Kitchen, Milly went to work at The Playhouse 822.
He later went to work alongside Meghan at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
Milly returned for
season 17
.
He was Executive Chef at Wilson’s Restaurant & Live Music.
Monique Booker
was a Line Cook from Lynn, Massachusetts.
She was eliminated in episode 5 due to her poor performances, lack of improvement and lack of faith from her teammates.
After Hell's Kitchen, Monique returned to Rialto and became a Lead Line Cook for Compass Group.
She was Lead Line Cook at Delaware North.
Monique is currently Chef/Owner of Adrianos.
Nick Peters
was a Private Chef from Stoneham, Massachusetts.
He was eliminated in episode 14 as he had made mistakes during service.
After Hell's Kitchen, Nick became the Executive Chef at The Seaglass Restaurant.
He was the Front of House Manager at Mission Oak Grill.
Nick co-founded catering company Kitchen to Aisle Catering & Events, LLC and is currently Executive Chef.
Randy Bell
was a Line Cook from Nashville, Tennessee.
He was eliminated in episode 11 due to his lack of experience.
He was praised for both his work ethic and performance
After Hell's Kitchen, Randy was a Banquet Chef at Dave & Buster's.
Sarah Baumert
was a Chef Instructor from Dallas, Texas.
She was eliminated in episode 7 due to her declining performances in service.
After Hell's Kitchen, Sarah decided to step away from the kitchen to retrain in accounting.
She has since returned to catering as a Private Chef.
Sarah is a brand ambassador for PSLA and continues to work as a CPA.
Torrece "T" Gregoire
was a Line Cook from Atlanta, Georgia.
She was the season 14 runner-up, coming a very close second.
After Hell's Kitchen, Torrece became the executive chef at Three Blind Mice.
She later moved to Draper Mercantile and Trading Company.
T returned for
season 17
.
T became a travelling chef before opening her first restaurant.
She opened Ina + Forbes Restaurant in 2019, but it closed due to the pandemic.
T opened Union 41 in 2023, and reviews are excellent.
She also appeared on Food Network's Big Restaurant Bet. | ||||||||||||||||||
| Markdown | # [Reality Tv Revisited](https://www.realitytvrevisited.com/)
## Shows
- [Kitchen Nightmares](https://www.realitytvrevisited.com/search/label/Kitchen%20Nightmares)
- [24 Hours to Hell and Back](https://www.realitytvrevisited.com/search/label/24%20Hours%20To%20Hell%20and%20Back)
- [Gordon Ramsays Secret Service](https://www.realitytvrevisited.com/search/label/Gordon%20Ramsays%20Secret%20Service)
- [Hotel Hell](https://www.realitytvrevisited.com/search/label/Hotel%20Hell)
- [Hells Kitchen](https://www.realitytvrevisited.com/search/label/Hells%20Kitchen)
- [MasterChef](https://www.realitytvrevisited.com/search/label/Masterchef)
- [Next Level Chef](https://www.realitytvrevisited.com/search/label/Next%20Level%20Chef)
- [Bar Rescue](https://www.realitytvrevisited.com/search/label/Bar%20Rescue)
- [Restaurant Impossible](https://www.realitytvrevisited.com/search/label/Restaurant%20Impossible)
- [Hotel Impossible](https://www.realitytvrevisited.com/search/label/Hotel%20Impossible)
- [Top Chef](https://www.realitytvrevisited.com/search/label/Top%20Chef)
- [Restaurant Recovery](https://www.realitytvrevisited.com/search/label/Restaurant%20Recovery)
- [Help My Yelp](https://www.realitytvrevisited.com/search/label/Help%20My%20Yelp)
- [Resort Rescue](https://www.realitytvrevisited.com/search/label/Resort%20Rescue)
- [More Reality TV](https://www.realitytvrevisited.com/search/label/More%20Reality%20TV)
[](https://www.youtube.com/channel/UCCPxS-u7PhWcjWHtRace-6w) [](https://www.facebook.com/realitytvrevisited) [](https://x.com/RealTvRevisited)
### Hell's Kitchen Season 14 Where Are They Now?

Hell's Kitchen Season 14 aired from 3rd March to 9th June 2015.
It aired on the Fox Network, and there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
In this season, Gordon Ramsay was the judge, and Marino Monferrato was Maître d'.
Andi Van Willigan was sous chef for the red team, and James Avery was sous chef for the blue team.
[**Please read before you copy sections of this post onto Fandom/other websites.**](https://www.realitytvrevisited.com/p/why-should-i-credit-you.html)
 **Adam Livow** was an Amusement Park Chef from Freehold, New Jersey.
He was eliminated in episode 8 due to his problems on the meat station.
After Hell's Kitchen, Adam became Executive Chef at Shaka Burrito.
In February 2019, he became Executive Chef at iPlay America.
Adam had previously worked for the company in 2011.
He is currently working for Trenton Area Soup Kitchen as Director of Culinary Operations.
Adam is also Chef Instructor at Emilio's Culinary Academy.
 **Alison Rivera** was a Sous Chef from Manhattan, New York.
She was eliminated in episode 12 due to her failures on the fish station during the service.
After Hell's Kitchen, Alison was a chef at Mission Cantina, a Mexican restaurant.
She moved to Rusty Lantern Market, where she was Kitchen Manager.
Alison moved to Australia and got married.
 **Brendan Pelley** was an Executive Chef from Bedford, Massachusetts.
He was eliminated in episode 6 due to his failure with salmon and failing to take responsibility.
After Hell's Kitchen, Brendan returned to his previous role as Executive Chef at Zebras Bistro & Wine Bar.
He opened a pop-up restaurant, Pelekasis, but this closed in August 2016.
Brendan later became a chef at Doretta Taverna & Raw Bar.
In January 2019, he became Executive Chef at Gibbet Hill Grill.
In April 2018, Brendan appeared on Beat Bobby Flay.
Brendan is currently the Culinary Director at Xenia Greek Hospitality.
 **Bret Hauser** was a Sous Chef from Delray Beach, Florida.
He was eliminated in episode 8 after an accident led to further injury to a slipped disc.
Gordon refused to let him continue and risk further damage.
After Hell's Kitchen, Bret worked at Pizza Craft Artisan Pizzeria as Executive Chef.
He worked at several locations as a guest chef.
These included Tuscan Grille, Todd English’s Da Campo Osteria and Max’s Social House.
Bret now offers private chef experiences.
He returned for [Hell's Kitchen Season 18.](https://www.realitytvrevisited.com/2019/01/hells-kitchen-season-18-contestants.html)
In 2024, he was a judge at Dade vs. Broward Food Festival and appeared as a guest chef at Visit Lauderdale Food & Wine Festival.
 **Cameron Spagnolo** was a Banquet Chef from Jersey City, New Jersey.
He was eliminated in episode 2 due to his poor performance on the fish station.
After Hell's Kitchen, Cameron returned to the kitchen.
He currently works at the Yale Club of New York City.
Cameron had a bit part in the movie House Shark.
 **Chrissa Schmerler**was a Food Truck Owner from Bellmore, New York.
She was eliminated in episode 1 due to her failures in the service.
There was the feeling that she wasn't taking the competition seriously.
After Hell's Kitchen, Chrissa continued running her food truck, Big Cheese food truck.
She also offers private events and catering services.
Chrissa hosted a Meet & Eat event at Columbia University.
 **Christine Hazel** was a Banquet Chef from Philadelphia, Pennsylvania.
She was eliminated in episode 9 due to her decision to make adaptations to the dishes.
After Hell's Kitchen, Christine became a private chef and chef consultant.
She specialises in pop-up dinners.
Christine has also had a number of recipes published.
She also appears on local radio and television cooking segments.
In 2018, she appeared on Chopped, winning the episode.
Christine was the Culinary Director at Moonshine Philly until 2021.
From 2021 to 2024, she was the Executive Chef at various country clubs.
In 2024, Christine became Director of Culinary and Food and Beverage Operations at Tideline Ocean Resort.
 **Josh Trovato** was a Chef De Cuisine from Brooklyn, New York.
He was eliminated in episode 13 due to his decline in the process, but Gordon praised his passion.
After Hell's Kitchen, Josh moved into health and fitness.
He was an actor and a part-time bartender.
Josh has done several culinary events and pop-up dinners.
He has appeared in [various films.](https://www.imdb.com/name/nm7156452/)
This includes extra work and stunt work.
 **Meghan Gill** was an Executive Chef from Roanoke, Virginia.
Meghan was the season 14 winner.
She won due to her passion, determination and leadership skills.
After Hell's Kitchen, Meghan took up the winner's head chef position.
She was Head Chef at Gordon Ramsay's Pub & Grill at Caesars Atlantic City until July 2017.
Meghan was Executive Chef at MGM Springfield for a year.
She has been Executive Chef at the Dormie Network since 2019.
 **Michael Dussault** was a Senior Chef from Hartford, Connecticut.
He was eliminated in episode 3 due to his poor performance.
He also put a hot pan on top of cold pans, causing potential for danger.
After Hell's Kitchen, Michael launched a catering company, Adventure By The Plate.
He was both the Executive Chef and the Director of Operations.
Michael was also the Executive Chef and consultant at various hotels and resorts.
As of November 2024, he is Property Executive Chef at The Nash Casino.
 **Michelle, aka Mieka Houser Harris, was** a Sous Chef from Olney, Maryland.
She was eliminated in episode 4 due to her struggles with service and lack of confidence.
After Hell's Kitchen, Mieka became Executive Chef, Kitchen Manager and Co-owner at Rockville’s Full On Craft Eats & Drinks.
She co-owns it with her sister.
They have won several local awards and accolades.
 **Michelle Tribble** was a Line Cook from Dallas, Texas.
She was eliminated in episode 15 but was praised by Gordon for her progress.
After Hell's Kitchen, Michelle worked at Five Sixty by Wolfgang Puck.
She competed in the Mentor Young Chef Competition.
Michelle returned for [season 17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html).
 **Milly Medley** was an Executive Chef from Philadelphia, Pennsylvania.
He was eliminated in episode 15 but received praise from Gordon.
After Hell's Kitchen, Milly went to work at The Playhouse 822.
He later went to work alongside Meghan at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
Milly returned for [season 17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html).
He was Executive Chef at Wilson’s Restaurant & Live Music.
 **Monique Booker** was a Line Cook from Lynn, Massachusetts.
She was eliminated in episode 5 due to her poor performances, lack of improvement and lack of faith from her teammates.
After Hell's Kitchen, Monique returned to Rialto and became a Lead Line Cook for Compass Group.
She was Lead Line Cook at Delaware North.
Monique is currently Chef/Owner of Adrianos.
 **Nick Peters** was a Private Chef from Stoneham, Massachusetts.
He was eliminated in episode 14 as he had made mistakes during service.
After Hell's Kitchen, Nick became the Executive Chef at The Seaglass Restaurant.
He was the Front of House Manager at Mission Oak Grill.
Nick co-founded catering company Kitchen to Aisle Catering & Events, LLC and is currently Executive Chef.
 **Randy Bell** was a Line Cook from Nashville, Tennessee.
He was eliminated in episode 11 due to his lack of experience.
He was praised for both his work ethic and performance
After Hell's Kitchen, Randy was a Banquet Chef at Dave & Buster's.
 **Sarah Baumert** was a Chef Instructor from Dallas, Texas.
She was eliminated in episode 7 due to her declining performances in service.
After Hell's Kitchen, Sarah decided to step away from the kitchen to retrain in accounting.
She has since returned to catering as a Private Chef.
Sarah is a brand ambassador for PSLA and continues to work as a CPA.
 **Torrece "T" Gregoire** was a Line Cook from Atlanta, Georgia.
She was the season 14 runner-up, coming a very close second.
After Hell's Kitchen, Torrece became the executive chef at Three Blind Mice.
She later moved to Draper Mercantile and Trading Company.
T returned for [season 17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html).
T became a travelling chef before opening her first restaurant.
She opened Ina + Forbes Restaurant in 2019, but it closed due to the pandemic.
T opened Union 41 in 2023, and reviews are excellent.
She also appeared on Food Network's Big Restaurant Bet.
[All Hell's Kitchen Contestants](https://www.realitytvrevisited.com/2016/02/hells-kitchen-contestants.html)
**Seasons**
[1](https://www.realitytvrevisited.com/2016/10/hells-kitchen-season-1-contestants.html) \| [2](https://www.realitytvrevisited.com/2016/10/hells-kitchen-season-2-contestants.html) \| [3](https://www.realitytvrevisited.com/2016/10/hells-kitchen-season-3-contestants.html) \| [4](https://www.realitytvrevisited.com/2016/10/hells-kitchen-season-4-contestants.html) \| [5](https://www.realitytvrevisited.com/2016/10/hells-kitchen-season-5-contestants.html) \| [6](https://www.realitytvrevisited.com/2016/11/hells-kitchen-season-6-contestants.html) \| [7](https://www.realitytvrevisited.com/2016/11/hells-kitchen-season-7-contestants.html) \| [8](https://www.realitytvrevisited.com/2016/11/hells-kitchen-season-8-contestants.html) \| [9](https://www.realitytvrevisited.com/2016/11/hells-kitchen-season-9-contestants.html) \| [10](https://www.realitytvrevisited.com/2017/03/hells-kitchen-season-10-contestants.html)
[11](https://www.realitytvrevisited.com/2017/03/hells-kitchen-season-11-contestants.html) \| [12](https://www.realitytvrevisited.com/2017/03/hells-kitchen-season-12-contestants.html) \| [13](https://www.realitytvrevisited.com/2017/03/hells-kitchen-season-13-contestants.html) \| [14](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-14-contestants.html) [15](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-15-contestants.html) \| [16](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-16-contestants.html) \| [17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html) \| [18](https://www.realitytvrevisited.com/2019/01/hells-kitchen-season-18-contestants.html) \| [19](https://www.realitytvrevisited.com/2021/01/hells-kitchen-season-19-contestants.html)
[20](https://www.realitytvrevisited.com/2021/06/hells-kitchen-season-20-contestants.html) \| [21](https://www.realitytvrevisited.com/2022/10/hells-kitchen-season-21-where-are-they-now.html) \| [22](https://www.realitytvrevisited.com/2023/09/hells-kitchen-season-22-where-are-they.html) \| [23](https://www.realitytvrevisited.com/2024/11/hells-kitchen-season-23-contestants.html) \| [24](https://www.realitytvrevisited.com/2025/09/hells-kitchen-season-24-where-are-they.html)
[Hell's Kitchen Winners](https://www.realitytvrevisited.com/2016/11/hells-kitchen-winners.html)
#### 7 comments:
1. 
[Unknown](https://www.blogger.com/profile/05672216352988449701)
[7 February 2019 at 00:40](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-14-contestants.html?showComment=1549500050210#c4689374331141016271)
T was a beast on HK. Would love to eat at her place of work.
[Reply]()[Delete](https://www.blogger.com/comment/delete/4443644039384309779/4689374331141016271)
[Replies]()
2. 
[Unknown](https://www.blogger.com/profile/04268929018608723915)
[9 March 2019 at 06:05](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-14-contestants.html?showComment=1552111521062#c5548399560800556915)
Wrong person won this
[Reply]()[Delete](https://www.blogger.com/comment/delete/4443644039384309779/5548399560800556915)
[Replies]()
3. 
Anonymous
[13 March 2019 at 08:48](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-14-contestants.html?showComment=1552466896614#c809683410171423821)
Meghan= TRUE WINNER + PURE TALENT
loved seeing her in action Super inspiring!\!
MEGHAN GILL all the way xxx
[Reply]()[Delete](https://www.blogger.com/comment/delete/4443644039384309779/809683410171423821)
[Replies]()
4. 
[Unknown](https://www.blogger.com/profile/15402006611267924343)
[14 October 2020 at 00:17](https://www.realitytvrevisited.com/2017/05/hells-kitchen-season-14-contestants.html?showComment=1602634668549#c3891142818821288546)
So cute that Meghan and Milly work together!\!
[Reply]()[Delete](https://www.blogger.com/comment/delete/4443644039384309779/3891142818821288546)
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[Hell's Kitchen Winners Where are they now?](https://www.realitytvrevisited.com/2016/11/hells-kitchen-winners.html)
[MasterChef Contestants Where are they now?](https://www.realitytvrevisited.com/2017/08/masterchef-contestants-where-are-they-now.html)
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[Bar Rescue Updates - Open or Closed?](https://www.realitytvrevisited.com/2018/09/bar-rescue-open-or-closed.html)
[Restaurant Impossible Updates - Open or Closed?](https://www.realitytvrevisited.com/2014/12/restaurant-impossible-open-or-closed.html)
## Reality TV Shows
- [24 Hours To Hell and Back](https://www.realitytvrevisited.com/search/label/24%20Hours%20To%20Hell%20and%20Back)
- [Bar Rescue](https://www.realitytvrevisited.com/search/label/Bar%20Rescue)
- [Best New Restaurant](https://www.realitytvrevisited.com/search/label/Best%20New%20Restaurant)
- [Diners Drive-ins and Dives](https://www.realitytvrevisited.com/search/label/Diners%20Drive-ins%20and%20Dives)
- [Gordon Ramsays Secret Service](https://www.realitytvrevisited.com/search/label/Gordon%20Ramsays%20Secret%20Service)
- [Hells Kitchen](https://www.realitytvrevisited.com/search/label/Hells%20Kitchen)
- [Help My Yelp](https://www.realitytvrevisited.com/search/label/Help%20My%20Yelp)
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| Readable Markdown | 
Hell's Kitchen Season 14 aired from 3rd March to 9th June 2015.
It aired on the Fox Network, and there were 18 contestants.
The prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
In this season, Gordon Ramsay was the judge, and Marino Monferrato was Maître d'.
Andi Van Willigan was sous chef for the red team, and James Avery was sous chef for the blue team.
[**Please read before you copy sections of this post onto Fandom/other websites.**](https://www.realitytvrevisited.com/p/why-should-i-credit-you.html)
 **Adam Livow** was an Amusement Park Chef from Freehold, New Jersey.
He was eliminated in episode 8 due to his problems on the meat station.
After Hell's Kitchen, Adam became Executive Chef at Shaka Burrito.
In February 2019, he became Executive Chef at iPlay America.
Adam had previously worked for the company in 2011.
He is currently working for Trenton Area Soup Kitchen as Director of Culinary Operations.
Adam is also Chef Instructor at Emilio's Culinary Academy.
 **Alison Rivera** was a Sous Chef from Manhattan, New York.
She was eliminated in episode 12 due to her failures on the fish station during the service.
After Hell's Kitchen, Alison was a chef at Mission Cantina, a Mexican restaurant.
She moved to Rusty Lantern Market, where she was Kitchen Manager.
Alison moved to Australia and got married.
 **Brendan Pelley** was an Executive Chef from Bedford, Massachusetts.
He was eliminated in episode 6 due to his failure with salmon and failing to take responsibility.
After Hell's Kitchen, Brendan returned to his previous role as Executive Chef at Zebras Bistro & Wine Bar.
He opened a pop-up restaurant, Pelekasis, but this closed in August 2016.
Brendan later became a chef at Doretta Taverna & Raw Bar.
In January 2019, he became Executive Chef at Gibbet Hill Grill.
In April 2018, Brendan appeared on Beat Bobby Flay.
Brendan is currently the Culinary Director at Xenia Greek Hospitality.
 **Bret Hauser** was a Sous Chef from Delray Beach, Florida.
He was eliminated in episode 8 after an accident led to further injury to a slipped disc.
Gordon refused to let him continue and risk further damage.
After Hell's Kitchen, Bret worked at Pizza Craft Artisan Pizzeria as Executive Chef.
He worked at several locations as a guest chef.
These included Tuscan Grille, Todd English’s Da Campo Osteria and Max’s Social House.
Bret now offers private chef experiences.
He returned for [Hell's Kitchen Season 18.](https://www.realitytvrevisited.com/2019/01/hells-kitchen-season-18-contestants.html)
In 2024, he was a judge at Dade vs. Broward Food Festival and appeared as a guest chef at Visit Lauderdale Food & Wine Festival.
 **Cameron Spagnolo** was a Banquet Chef from Jersey City, New Jersey.
He was eliminated in episode 2 due to his poor performance on the fish station.
After Hell's Kitchen, Cameron returned to the kitchen.
He currently works at the Yale Club of New York City.
Cameron had a bit part in the movie House Shark.
 **Chrissa Schmerler**was a Food Truck Owner from Bellmore, New York.
She was eliminated in episode 1 due to her failures in the service.
There was the feeling that she wasn't taking the competition seriously.
After Hell's Kitchen, Chrissa continued running her food truck, Big Cheese food truck.
She also offers private events and catering services.
Chrissa hosted a Meet & Eat event at Columbia University.
 **Christine Hazel** was a Banquet Chef from Philadelphia, Pennsylvania.
She was eliminated in episode 9 due to her decision to make adaptations to the dishes.
After Hell's Kitchen, Christine became a private chef and chef consultant.
She specialises in pop-up dinners.
Christine has also had a number of recipes published.
She also appears on local radio and television cooking segments.
In 2018, she appeared on Chopped, winning the episode.
Christine was the Culinary Director at Moonshine Philly until 2021.
From 2021 to 2024, she was the Executive Chef at various country clubs.
In 2024, Christine became Director of Culinary and Food and Beverage Operations at Tideline Ocean Resort.
 **Josh Trovato** was a Chef De Cuisine from Brooklyn, New York.
He was eliminated in episode 13 due to his decline in the process, but Gordon praised his passion.
After Hell's Kitchen, Josh moved into health and fitness.
He was an actor and a part-time bartender.
Josh has done several culinary events and pop-up dinners.
He has appeared in [various films.](https://www.imdb.com/name/nm7156452/)
This includes extra work and stunt work.
 **Meghan Gill** was an Executive Chef from Roanoke, Virginia.
Meghan was the season 14 winner.
She won due to her passion, determination and leadership skills.
After Hell's Kitchen, Meghan took up the winner's head chef position.
She was Head Chef at Gordon Ramsay's Pub & Grill at Caesars Atlantic City until July 2017.
Meghan was Executive Chef at MGM Springfield for a year.
She has been Executive Chef at the Dormie Network since 2019.
 **Michael Dussault** was a Senior Chef from Hartford, Connecticut.
He was eliminated in episode 3 due to his poor performance.
He also put a hot pan on top of cold pans, causing potential for danger.
After Hell's Kitchen, Michael launched a catering company, Adventure By The Plate.
He was both the Executive Chef and the Director of Operations.
Michael was also the Executive Chef and consultant at various hotels and resorts.
As of November 2024, he is Property Executive Chef at The Nash Casino.
 **Michelle, aka Mieka Houser Harris, was** a Sous Chef from Olney, Maryland.
She was eliminated in episode 4 due to her struggles with service and lack of confidence.
After Hell's Kitchen, Mieka became Executive Chef, Kitchen Manager and Co-owner at Rockville’s Full On Craft Eats & Drinks.
She co-owns it with her sister.
They have won several local awards and accolades.
 **Michelle Tribble** was a Line Cook from Dallas, Texas.
She was eliminated in episode 15 but was praised by Gordon for her progress.
After Hell's Kitchen, Michelle worked at Five Sixty by Wolfgang Puck.
She competed in the Mentor Young Chef Competition.
Michelle returned for [season 17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html).
 **Milly Medley** was an Executive Chef from Philadelphia, Pennsylvania.
He was eliminated in episode 15 but received praise from Gordon.
After Hell's Kitchen, Milly went to work at The Playhouse 822.
He later went to work alongside Meghan at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.
Milly returned for [season 17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html).
He was Executive Chef at Wilson’s Restaurant & Live Music.
 **Monique Booker** was a Line Cook from Lynn, Massachusetts.
She was eliminated in episode 5 due to her poor performances, lack of improvement and lack of faith from her teammates.
After Hell's Kitchen, Monique returned to Rialto and became a Lead Line Cook for Compass Group.
She was Lead Line Cook at Delaware North.
Monique is currently Chef/Owner of Adrianos.
 **Nick Peters** was a Private Chef from Stoneham, Massachusetts.
He was eliminated in episode 14 as he had made mistakes during service.
After Hell's Kitchen, Nick became the Executive Chef at The Seaglass Restaurant.
He was the Front of House Manager at Mission Oak Grill.
Nick co-founded catering company Kitchen to Aisle Catering & Events, LLC and is currently Executive Chef.
 **Randy Bell** was a Line Cook from Nashville, Tennessee.
He was eliminated in episode 11 due to his lack of experience.
He was praised for both his work ethic and performance
After Hell's Kitchen, Randy was a Banquet Chef at Dave & Buster's.
 **Sarah Baumert** was a Chef Instructor from Dallas, Texas.
She was eliminated in episode 7 due to her declining performances in service.
After Hell's Kitchen, Sarah decided to step away from the kitchen to retrain in accounting.
She has since returned to catering as a Private Chef.
Sarah is a brand ambassador for PSLA and continues to work as a CPA.
 **Torrece "T" Gregoire** was a Line Cook from Atlanta, Georgia.
She was the season 14 runner-up, coming a very close second.
After Hell's Kitchen, Torrece became the executive chef at Three Blind Mice.
She later moved to Draper Mercantile and Trading Company.
T returned for [season 17](https://www.realitytvrevisited.com/2017/09/hells-kitchen-allstars-season-17-contestants.html).
T became a travelling chef before opening her first restaurant.
She opened Ina + Forbes Restaurant in 2019, but it closed due to the pandemic.
T opened Union 41 in 2023, and reviews are excellent.
She also appeared on Food Network's Big Restaurant Bet. | ||||||||||||||||||
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