🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 42 (from laksa051)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa042.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c","crawl_time":1776214885,"first_indexed_time":1468266257,"http_code":200,"src_unparsed":"com,pillsbury!www,\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c s443","src_root_hash":"10776407687884517842","history_drop_reason":null,"meta_title":"Banana Bread Recipe - Pillsbury.com","meta_descriptions":["Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later."],"attrs_boilerpipe_text":"Write a Review\nAsk a Question\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RatingAndReviewCounts_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22r5cfd33ee28ee4adc8efa42c46ded7ace\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpRatingAndReview\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22RatingAndReviewCounts\\x22\\x7d');\n\t\t var configuration = {};\n\t\t var moduleName = 'ratingAndReviewCounts';\n\t\t var isVueModule = false;\n\t\t GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)\n});\n})();\nSave\nPin\nPrint\nShare\nJump to Recipe\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22ActionToolbar_6a1a5230-b663-463d-a9c1-87a16f1d27e0\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22ra9e3df3c30244074afff244e7bb84230\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpHeroInlineActionToolbar\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22ActionToolbar\\x22\\x7d');\n\t\t var configuration = {\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\",\"toolbarSettings\":{\"id\":\"6a1a5230-b663-463d-a9c1-87a16f1d27e0\",\"registrationUrl\":\"\/GMI\/CoreSites\/PB\/Home\/register\/reg-fp\",\"regAction\":\"FAVORITE\",\"eSourceCode\":11275,\"namePassedToEvents\":\"RDPToolbarBODY\",\"buttons\":[{\"addFavoriteErrorMessage\":\"Sorry, something went wrong. Please save again.\",\"removeFavoriteErrorMessage\":\"Error occurred while removing from favorites\",\"registrationUrl\":\"\/GMI\/CoreSites\/PB\/Home\/register\/reg-fp\",\"regAction\":\"FAVORITE\",\"eSourceCode\":11275,\"isCurrentUserAnonymous\":false,\"isFavoriteItem\":false,\"id\":\"3f2f45db-633c-4198-aa86-3b916997c539\",\"allowedForAnonymousUsers\":false,\"type\":\"Favorite\",\"displayName\":\"Save\",\"toggleDisplayName\":\"Saved\",\"namePassedToEvents\":\"Favorite\",\"cssClassName\":\"atButtonFavorite\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"providerName\":\"pinterest\",\"providerNamePassedToEvents\":\"Pinterest\",\"shareUrlFormat\":\"\/\/pinterest.com\/pin\/create\/link\/?url={0}\",\"id\":\"b99d19c0-3dd8-401f-b48b-9d30cca303e2\",\"allowedForAnonymousUsers\":true,\"type\":\"Social\",\"displayName\":\"Pin\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Pinterest\",\"cssClassName\":\"atButtonPinterest\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"layoutParameter\":\"p%3d1\",\"id\":\"c2dcfc49-57b5-46c4-a265-2594529e7dae\",\"allowedForAnonymousUsers\":true,\"type\":\"Print\",\"displayName\":\"Print\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Print\",\"cssClassName\":\"atButtonPrint\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"nestedButtons\":[{\"templateId\":\"25dd0d5d-57f4-47c6-a2e1-4de692d643eb\",\"dialogHeading\":\"Email Recipe\",\"emailCode\":\"PB_ContentEmail\",\"dialogSettings\":{\"cancelButtonText\":\"Cancel\",\"copyToSenderLabel\":\"Send a copy to myself\",\"emailAddressesLabel\":\"* Email Address\",\"emailInstructionText\":\"Separate email addresses with commas\",\"fromText\":\"From:\",\"privacyPolicyText\":\"\\u003cp\\u003e\\u0026copy;2026 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our \\u003ca rel=\\u0022noopener noreferrer\\u0022 rel=\\u0022noopener noreferrer\\u0022 href=\\u0022http:\/\/www.generalmills.com\/company\/privacy-policies\/privacy-policy-us\\u0022 target=\\u0022_blank\\u0022 shape=\\u0022rect\\u0022\\u003ePrivacy Policy\\u003c\/a\\u003e.\\u003c\/p\\u003e\",\"requiredFieldText\":\"* Required\",\"sendButtonText\":\"Send\",\"senderEmailAddressLabel\":\"* Your Email Address\",\"senderFirstNameLabel\":\"* Your First Name\",\"sendToText\":\"Send To:\"},\"id\":\"80c3b664-b383-41b5-b97a-91845639d5a0\",\"allowedForAnonymousUsers\":true,\"type\":\"Email\",\"displayName\":\"Share via Email\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Email\",\"cssClassName\":\"atButtonEmail\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"providerName\":\"facebook\",\"providerNamePassedToEvents\":\"Facebook\",\"shareUrlFormat\":\"\/\/facebook.com\/sharer\/sharer.php?u={0}\",\"id\":\"d4600f53-4919-44a0-aed3-6b7322540b1a\",\"allowedForAnonymousUsers\":true,\"type\":\"Social\",\"displayName\":\"Share on Facebook\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Facebook\",\"cssClassName\":\"atButtonFacebook\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"successMessage\":\"Copied.\",\"errorMessage\":\"Press Ctrl+C and Enter to copy to clipboard\",\"successMessageDuration\":3000,\"errorMessageDuration\":10000,\"id\":\"13718d3d-801f-4dbf-abe1-4369ca03e9cd\",\"allowedForAnonymousUsers\":true,\"type\":\"CopyLink\",\"displayName\":\"Copy Link\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Copy\",\"cssClassName\":\"atButtonCopyLink\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false}],\"id\":\"168a1a35-42c5-40ba-8eaa-9e789eefeaed\",\"allowedForAnonymousUsers\":true,\"type\":\"Reveal\",\"displayName\":\"Share\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Share\",\"cssClassName\":\"atButtonReveal\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"jumpToElementId\":\"recipeHeader\",\"id\":\"e1cbc453-f028-4a2e-b583-1a8bad539b47\",\"allowedForAnonymousUsers\":true,\"type\":\"JumpTo\",\"displayName\":\"Jump to Recipe\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"JumpToRecipe\",\"cssClassName\":\"atButtonJumpTo\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false}],\"isSticky\":false},\"userSettings\":{\"isCurrentUserAnonymous\":true,\"isFavoriteItem\":false,\"isAnonymousUserWithFavorites\":false},\"pageAttributes\":{\"url\":\"https%3a%2f%2fwww.pillsbury.com%2frecipes%2fbanana-bread%2fbd0ba608-34da-4980-a72c-3aac2baa198c\",\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\"},\"recaptchaPublicKey\":\"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe\"};\n\t\t var moduleName = 'actionToolbar';\n\t\t var isVueModule = true;\n\t\t GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)\n});\n})();\nUpdated Jul 24, 2025\nSave\nPin\nPrint\nShare\nJump to Recipe\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22ActionToolbar_9705144c-ed23-47bd-bbab-6a25c8f5cf68\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22re2126036528b4a888ce3c0ebcf4d39d0\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpSeoContentToolbar\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22ActionToolbar\\x22\\x7d');\n\t\t var configuration = {\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\",\"toolbarSettings\":{\"id\":\"9705144c-ed23-47bd-bbab-6a25c8f5cf68\",\"registrationUrl\":\"\/GMI\/CoreSites\/PB\/Home\/register\/reg-fp\",\"regAction\":\"FAVORITE\",\"eSourceCode\":11275,\"namePassedToEvents\":\"RDPToolbar_UPPER\",\"buttons\":[{\"addFavoriteErrorMessage\":\"Sorry, something went wrong. Please save again.\",\"removeFavoriteErrorMessage\":\"Error occurred while removing from favorites\",\"registrationUrl\":\"\/GMI\/CoreSites\/PB\/Home\/register\/reg-fp\",\"regAction\":\"FAVORITE\",\"eSourceCode\":11275,\"isCurrentUserAnonymous\":false,\"isFavoriteItem\":false,\"id\":\"351369d5-f1b1-4a90-b495-16074575bb8a\",\"allowedForAnonymousUsers\":false,\"type\":\"Favorite\",\"displayName\":\"Save\",\"toggleDisplayName\":\"Saved\",\"namePassedToEvents\":\"Favorite\",\"cssClassName\":\"atButtonFavorite\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"providerName\":\"pinterest\",\"providerNamePassedToEvents\":\"Pinterest\",\"shareUrlFormat\":\"\/\/pinterest.com\/pin\/create\/link\/?url={0}\",\"id\":\"b99d19c0-3dd8-401f-b48b-9d30cca303e2\",\"allowedForAnonymousUsers\":true,\"type\":\"Social\",\"displayName\":\"Pin\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Pinterest\",\"cssClassName\":\"atButtonPinterest\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"layoutParameter\":\"p%3d1\",\"id\":\"c2dcfc49-57b5-46c4-a265-2594529e7dae\",\"allowedForAnonymousUsers\":true,\"type\":\"Print\",\"displayName\":\"Print\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Print\",\"cssClassName\":\"atButtonPrint\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"nestedButtons\":[{\"templateId\":\"25dd0d5d-57f4-47c6-a2e1-4de692d643eb\",\"dialogHeading\":\"Email Recipe\",\"emailCode\":\"PB_ContentEmail\",\"dialogSettings\":{\"cancelButtonText\":\"Cancel\",\"copyToSenderLabel\":\"Send a copy to myself\",\"emailAddressesLabel\":\"* Email Address\",\"emailInstructionText\":\"Separate email addresses with commas\",\"fromText\":\"From:\",\"privacyPolicyText\":\"\\u003cp\\u003e\\u0026copy;2026 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our \\u003ca rel=\\u0022noopener noreferrer\\u0022 rel=\\u0022noopener noreferrer\\u0022 href=\\u0022http:\/\/www.generalmills.com\/company\/privacy-policies\/privacy-policy-us\\u0022 target=\\u0022_blank\\u0022 shape=\\u0022rect\\u0022\\u003ePrivacy Policy\\u003c\/a\\u003e.\\u003c\/p\\u003e\",\"requiredFieldText\":\"* Required\",\"sendButtonText\":\"Send\",\"senderEmailAddressLabel\":\"* Your Email Address\",\"senderFirstNameLabel\":\"* Your First Name\",\"sendToText\":\"Send To:\"},\"id\":\"80c3b664-b383-41b5-b97a-91845639d5a0\",\"allowedForAnonymousUsers\":true,\"type\":\"Email\",\"displayName\":\"Share via Email\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Email\",\"cssClassName\":\"atButtonEmail\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"providerName\":\"facebook\",\"providerNamePassedToEvents\":\"Facebook\",\"shareUrlFormat\":\"\/\/facebook.com\/sharer\/sharer.php?u={0}\",\"id\":\"d4600f53-4919-44a0-aed3-6b7322540b1a\",\"allowedForAnonymousUsers\":true,\"type\":\"Social\",\"displayName\":\"Share on Facebook\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Facebook\",\"cssClassName\":\"atButtonFacebook\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"successMessage\":\"Copied.\",\"errorMessage\":\"Press Ctrl+C and Enter to copy to clipboard\",\"successMessageDuration\":3000,\"errorMessageDuration\":10000,\"id\":\"13718d3d-801f-4dbf-abe1-4369ca03e9cd\",\"allowedForAnonymousUsers\":true,\"type\":\"CopyLink\",\"displayName\":\"Copy Link\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Copy\",\"cssClassName\":\"atButtonCopyLink\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false}],\"id\":\"168a1a35-42c5-40ba-8eaa-9e789eefeaed\",\"allowedForAnonymousUsers\":true,\"type\":\"Reveal\",\"displayName\":\"Share\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Share\",\"cssClassName\":\"atButtonReveal\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false},{\"jumpToElementId\":\"recipeHeader\",\"id\":\"e1cbc453-f028-4a2e-b583-1a8bad539b47\",\"allowedForAnonymousUsers\":true,\"type\":\"JumpTo\",\"displayName\":\"Jump to Recipe\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"JumpToRecipe\",\"cssClassName\":\"atButtonJumpTo\",\"privacyOptOutMessage\":\"\\u003cdiv class=\\u0027privacyMessage\\u0027\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c\/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0027#\\u0027 data-show-preference-center=\\u00271\\u0027\\u003eupdate your privacy settings\\u003c\/a\\u003e to enable this content.  Please enable “Functional Cookies” to use this feature.\\u003c\/p\\u003e\\n\\u003c\/div\\u003e\",\"showPrivacyOptOutMessage\":false}],\"isSticky\":true},\"userSettings\":{\"isCurrentUserAnonymous\":true,\"isFavoriteItem\":false,\"isAnonymousUserWithFavorites\":false},\"pageAttributes\":{\"url\":\"https%3a%2f%2fwww.pillsbury.com%2frecipes%2fbanana-bread%2fbd0ba608-34da-4980-a72c-3aac2baa198c\",\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\"},\"recaptchaPublicKey\":\"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe\"};\n\t\t var moduleName = 'actionToolbar';\n\t\t var isVueModule = true;\n\t\t GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)\n});\n})();\nBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\nEven if this is your first time and you don't know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I've made this recipe for 35 years now and I'm known for the best banana bread ever!”\nAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other\nquick and easy banana bread and muffin recipes\nto satisfy your cravings.\nRecipe Ingredients\nWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\nBananas:\nYou’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread!\nNuts:\nIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\nOther Ingredients:\nWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\nHow to Make Banana Bread\nReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\n1. Combine the Wet Ingredients\nStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\n2. Add the Dry Ingredients\nStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\n3. Bake and Enjoy!\nBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\nStoring and Reheating\nBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\nRoom Temperature\nLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\nFreezer\nWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\nReheating from Room Temp\nSlices:\nMicrowave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness!\nWhole Loaf:\nRemove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked.\nReheating from Frozen\nSlices:\nWrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes.\nWhole Loaf:\nLet thaw at room temperature for a few hours or overnight in the fridge. Remove plastic wrap, wrap in foil, and warm in a 350°F oven for about 30 minutes.\nFrequently Asked Questions\nCan you use previously frozen and thawed bananas for this recipe?\nYes, freezing is a great way to keep overripe bananas from going bad. Just make sure your bananas are completely thawed before using!\nCan I make this into muffins?\nYes! Just scoop the batter into muffin tins or baby loaf pans. The bake time will be faster though: about 20 to 30 minutes or until a toothpick in the middle comes out clean vs. 50 to 60 minutes for a whole loaf.\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeFAQ_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22rf98ec2a6cf884256abd643cda47d841a\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpFAQ\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeFAQ\\x22\\x7d');\n\t\t var configuration = {\"title\":\"Banana Bread\",\"introduction\":\"\\u003cp\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. 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Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA_webp_base.webp?v=b19441d0\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw_webp_base.webp?v=51ba569f\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003e\\u0026nbsp;Beat in eggs until smooth and creamy.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA_webp_base.webp?v=0345f898\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eMix in bananas, milk, and vanilla until well blended.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA_webp_base.webp?v=84892210\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg_webp_base.webp?v=5a0daf81\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/I-J_LsTSQCq6ucgPiFl_Lw_webp_base.webp?v=02b5005f\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003ePour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/Gt6El4AkRyuJ_qbNzQSf8w_webp_base.webp?v=2456b7e5\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eCool 5 minutes; remove from pan. Cool completely, about 1 hour.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/AnrwdmX7S2aa4t46mjIZew_webp_base.webp?v=13c2e393\\u0026t=51a43a57af4046789e5a7f20567b1195\"}],\"tips\":[{\"title\":\"\",\"description\":\"Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later.\",\"category\":\"Rich Snippet\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eApplesauce Bread: \\u003c\/b\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eBerry-Banana Bread:\\u003c\/b\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003e\\u003cstrong\\u003eBanana-Chocolate Chunk Bread:\\u003c\/strong\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\u0027d like.\\u003c\/p\\u003e\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\u003c\/p\\u003e\",\"category\":\"Techniques\",\"tipShots\":[]},{\"title\":\"TIP FROM THE Doughboy\",\"description\":\"\\u003cp\\u003eTry toasting a slice of banana bread and topping it with a swipe of peanut butter or a drizzle of honey. It makes the perfect breakfast or cozy snack!\\u003c\/p\\u003e\",\"category\":\"Pillsbury Highlight\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes\",\"category\":\"Kitchen Tested\",\"tipShots\":[]}],\"kitchenTips\":[{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eApplesauce Bread: \\u003c\/b\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eBerry-Banana Bread:\\u003c\/b\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003e\\u003cstrong\\u003eBanana-Chocolate Chunk Bread:\\u003c\/strong\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\u0027d like.\\u003c\/p\\u003e\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\u003c\/p\\u003e\",\"category\":\"Techniques\",\"tipShots\":[]}],\"additionalContent\":[{\"title\":\"Recipe Ingredients\",\"description\":\"\\u003cp\\u003eWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eBananas: \\u003c\/strong\\u003eYou’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread!\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eNuts: \\u003c\/strong\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eOther Ingredients: \\u003c\/strong\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\u003c\/p\\u003e\",\"category\":\"SEO Content_1\",\"tipShots\":[{\"name\":\"ExtraTextTypeImageMediumUrl\",\"sortOrder\":1,\"url\":\"\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw_webp_base.webp?v=fecd3bbe\\u0026t=51a43a57af4046789e5a7f20567b1195\"}]},{\"title\":\"How to Make Banana Bread\",\"description\":\"\\u003cp\\u003eReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003e1. Combine the Wet Ingredients\\u003c\/strong\\u003e\\u003c\/p\\u003e\\u003cp\\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003e2. Add the Dry Ingredients\\u003c\/strong\\u003e\\u003c\/p\\u003e\\u003cp\\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003e3. Bake and Enjoy!\\u003c\/strong\\u003e\\u003c\/p\\u003e\\u003cp\\u003eBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\\u003c\/p\\u003e\",\"category\":\"SEO Content_2\",\"tipShots\":[]},{\"title\":\"Storing and Reheating\",\"description\":\"\\u003cp\\u003eBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\\u003c\/p\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eRoom Temperature\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cp\\u003eLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\\u003c\/p\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eFreezer\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cp\\u003eWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\\u003c\/p\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eReheating from Room Temp\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cul\\u003e\\u003cli\\u003e\\u003cstrong\\u003eSlices:\\u003c\/strong\\u003e Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness!\\u003c\/li\\u003e\\u003cli\\u003e\\u003cstrong\\u003eWhole Loaf:\\u003c\/strong\\u003e Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked.\\u003c\/li\\u003e\\u003c\/ul\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eReheating from Frozen\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cul\\u003e\\u003cli\\u003e\\u003cstrong\\u003eSlices: \\u003c\/strong\\u003eWrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes.\\u003c\/li\\u003e\\u003cli\\u003e\\u003cstrong\\u003eWhole Loaf: \\u003c\/strong\\u003eLet thaw at room temperature for a few hours or overnight in the fridge. 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The bake time will be faster though: about 20 to 30 minutes or until a toothpick in the middle comes out clean vs. 50 to 60 minutes for a whole loaf.\\u003c\/p\\u003e\",\"category\":\"FAQ_2\",\"tipShots\":[]}],\"tipCategories\":[{\"categoryName\":\"Kitchen Tested\",\"heading\":\"More About This Recipe\",\"cssClass\":\"recipePartStory\",\"expandOnInit\":false,\"expandText\":\"More +\",\"collapseText\":\"Less -\",\"expandEventName\":\"\",\"collapseEventName\":\"\",\"image\":\"\",\"tips\":[{\"title\":\"\",\"description\":\"Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes\",\"category\":\"Kitchen Tested\",\"tipShots\":[]}],\"isExpandable\":false},{\"categoryName\":\"Pillsbury Highlight\",\"heading\":\"\\u003cdiv class=\\u0022tipHeading\\u0022\\u003e\\u003cspan class=\\u0022tipLine1\\u0022\\u003eTIP FROM THE\\u003c\/span\\u003e\\u003cspan class=\\u0022tipLine2\\u0022\\u003eDoughboy\\u003c\/span\\u003e\\u003c\/div\\u003e\",\"cssClass\":\"highlightTips\",\"expandOnInit\":false,\"expandText\":\"More +\",\"collapseText\":\"Less -\",\"expandEventName\":\"\",\"collapseEventName\":\"\",\"image\":\"\/-\/media\/GMI\/Core-Sites\/PB\/Images\/Shared\/RecipeParts\/GNM001_04_Pilsbury_BrandIDKit_RGB_StaticStickers_Approved-1.png?sc_lang=en\",\"tips\":[{\"title\":\"TIP FROM THE Doughboy\",\"description\":\"\\u003cp\\u003eTry toasting a slice of banana bread and topping it with a swipe of peanut butter or a drizzle of honey. 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Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\nStep \n2\nIn large bowl, beat sugar and butter until light and fluffy.\nStep \n3\n Beat in eggs until smooth and creamy.\nStep \n4\nMix in bananas, milk, and vanilla until well blended.\nStep \n5\nIn small bowl, mix flour, nuts, baking soda, and salt.\nStep \n6\nAdd to banana mixture all at once; stir just until dry ingredients are moistened.\nStep \n7\nPour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\nStep \n8\nCool 5 minutes; remove from pan. Cool completely, about 1 hour.\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeSteps_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22OnDemand\\x22,\\x22deferId\\x22\\x3a\\x22r967903d56b524a97b62d52d8390e5106\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpSteps\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeSteps\\x22\\x7d');\n\t\t var configuration = {\"initAreImagesHidden\":false,\"hideImagesEventName\":\"HideStepShots\",\"showImagesEventName\":\"ShowStepShots\",\"hideImagesButtonText\":\"Hide Images\",\"showImagesButtonText\":\"Show Images\",\"hideImagesClass\":\"rdpHideStepImages\"};\n\t\t var moduleName = 'recipeStepShots';\n\t\t var isVueModule = true;\n\t\t GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)\n});\n})();\n170\nCalories\n7g\nTotal Fat\n3g\nProtein\n25g\nTotal Carbohydrate\n11g\nSugars\nNutrition Facts\nServing Size:\n1 Serving\nCalories\n170\nCalories from Fat\n60\nTotal Fat\n7g\n10%\nSaturated Fat\n3g\n16%\nTrans Fat\n0g\nCholesterol\n40mg\n14%\nSodium\n200mg\n8%\nPotassium\n90mg\n3%\nTotal Carbohydrate\n25g\n8%\nDietary Fiber\n0g\n0%\nSugars\n11g\nProtein\n3g\nVitamin A\n6%\n6%\nVitamin C\n0%\n0%\nCalcium\n0%\n0%\nIron\n4%\n4%\nExchanges:\n1 Starch; 0 Fruit; 1\/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1\/2 Fat;\nCarbohydrate Choice\n1 1\/2\n*Percent Daily Values are based on a 2,000 calorie diet.\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeNutritionNonPrintRedesign_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22Simple\\x22,\\x22deferId\\x22\\x3a\\x22rcaca5b27958d4b419edde5bee7b6f0b6\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpNutrition\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeNutritionNonPrintRedesign\\x22\\x7d');\n\t\t var configuration = {\"initIsExpanded\":false,\"expandEventName\":\"NutritionExpand\",\"collapseEventName\":\"NutritionCollapse\"};\n\t\t var moduleName = 'recipeNutrition';\n\t\t var isVueModule = true;\n\t\t GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)\n});\n})();\nRecipe Tips\n{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}\n(function() {\n\t document.addEventListener('DOMContentLoaded', function() {\n\t var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeTipsCarousel_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22Simple\\x22,\\x22deferId\\x22\\x3a\\x22rb3369e01e7294f3fae1f67670dfe9e83\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpTips\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeTipsCarousel\\x22\\x7d');\n\t\t var configuration = {\"title\":\"Banana Bread\",\"introduction\":\"\\u003cp\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\u003c\/p\\u003e\\u003cp\\u003eEven if this is your first time and you don\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\u0027ve made this recipe for 35 years now and I\\u0027m known for the best banana bread ever!”\\u003c\/p\\u003e\\u003cp\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \\u003ca href=\\u0022https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana\\u0022\\u003equick and easy banana bread and muffin recipes\\u003c\/a\\u003e to satisfy your cravings.\\u003c\/p\\u003e\",\"servingSize\":\"1 Serving\",\"image\":{\"small\":{\"media\":\"(min-width: 0px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd\"},\"medium\":{\"media\":\"(min-width: 500px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"large\":{\"media\":\"(min-width: 767px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"alt\":\"Banana Bread\"},\"contributor\":{\"label\":\"By\",\"name\":\"Edited by Joanna\",\"profileUrl\":\"\/about-us\/joanna\",\"displayDate\":{\"label\":\"Updated\",\"date\":\"Jul 24, 2025\"}},\"ingredientGroups\":[{\"ingredients\":[{\"quantity\":\"3\/4\",\"description\":\"cup sugar\"},{\"quantity\":\"1\/2\",\"description\":\"cup butter or margarine, softened\"},{\"quantity\":\"2\",\"description\":\"eggs\"},{\"quantity\":\"1\",\"description\":\"cup mashed ripe bananas (2 medium)\"},{\"quantity\":\"1\/3\",\"description\":\"cup milk\"},{\"quantity\":\"1\",\"description\":\"teaspoon vanilla\"},{\"quantity\":\"2\",\"description\":\"cups all-purpose flour\"},{\"quantity\":\"1\/2\",\"description\":\"cup chopped nuts, if desired\"},{\"quantity\":\"1\",\"description\":\"teaspoon baking soda\"},{\"quantity\":\"1\/2\",\"description\":\"teaspoon salt\"}]}],\"steps\":[{\"description\":\"\\u003cp\\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA_webp_base.webp?v=b19441d0\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw_webp_base.webp?v=51ba569f\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003e\\u0026nbsp;Beat in eggs until smooth and creamy.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA_webp_base.webp?v=0345f898\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eMix in bananas, milk, and vanilla until well blended.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA_webp_base.webp?v=84892210\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg_webp_base.webp?v=5a0daf81\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/I-J_LsTSQCq6ucgPiFl_Lw_webp_base.webp?v=02b5005f\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003ePour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/Gt6El4AkRyuJ_qbNzQSf8w_webp_base.webp?v=2456b7e5\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\u003cp\\u003eCool 5 minutes; remove from pan. Cool completely, about 1 hour.\\u003c\/p\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/AnrwdmX7S2aa4t46mjIZew_webp_base.webp?v=13c2e393\\u0026t=51a43a57af4046789e5a7f20567b1195\"}],\"tips\":[{\"title\":\"\",\"description\":\"Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later.\",\"category\":\"Rich Snippet\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eApplesauce Bread: \\u003c\/b\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eBerry-Banana Bread:\\u003c\/b\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003e\\u003cstrong\\u003eBanana-Chocolate Chunk Bread:\\u003c\/strong\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\u0027d like.\\u003c\/p\\u003e\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\u003c\/p\\u003e\",\"category\":\"Techniques\",\"tipShots\":[]},{\"title\":\"TIP FROM THE Doughboy\",\"description\":\"\\u003cp\\u003eTry toasting a slice of banana bread and topping it with a swipe of peanut butter or a drizzle of honey. It makes the perfect breakfast or cozy snack!\\u003c\/p\\u003e\",\"category\":\"Pillsbury Highlight\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes\",\"category\":\"Kitchen Tested\",\"tipShots\":[]}],\"kitchenTips\":[{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eApplesauce Bread: \\u003c\/b\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cb\\u003eBerry-Banana Bread:\\u003c\/b\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003e\\u003cstrong\\u003eBanana-Chocolate Chunk Bread:\\u003c\/strong\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\u0027d like.\\u003c\/p\\u003e\",\"category\":\"Variation\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":[]},{\"title\":\"\",\"description\":\"\\u003cp\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\u003c\/p\\u003e\",\"category\":\"Techniques\",\"tipShots\":[]}],\"additionalContent\":[{\"title\":\"Recipe Ingredients\",\"description\":\"\\u003cp\\u003eWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eBananas: \\u003c\/strong\\u003eYou’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread!\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eNuts: \\u003c\/strong\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eOther Ingredients: \\u003c\/strong\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\u003c\/p\\u003e\",\"category\":\"SEO Content_1\",\"tipShots\":[{\"name\":\"ExtraTextTypeImageMediumUrl\",\"sortOrder\":1,\"url\":\"\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw_webp_base.webp?v=fecd3bbe\\u0026t=51a43a57af4046789e5a7f20567b1195\"}]},{\"title\":\"How to Make Banana Bread\",\"description\":\"\\u003cp\\u003eReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003e1. Combine the Wet Ingredients\\u003c\/strong\\u003e\\u003c\/p\\u003e\\u003cp\\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003e2. Add the Dry Ingredients\\u003c\/strong\\u003e\\u003c\/p\\u003e\\u003cp\\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\\u003c\/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003e3. Bake and Enjoy!\\u003c\/strong\\u003e\\u003c\/p\\u003e\\u003cp\\u003eBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\\u003c\/p\\u003e\",\"category\":\"SEO Content_2\",\"tipShots\":[]},{\"title\":\"Storing and Reheating\",\"description\":\"\\u003cp\\u003eBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\\u003c\/p\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eRoom Temperature\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cp\\u003eLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\\u003c\/p\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eFreezer\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cp\\u003eWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\\u003c\/p\\u003e\\u003ch3\\u003e\\u003cstrong\\u003eReheating from Room Temp\\u003c\/strong\\u003e\\u003c\/h3\\u003e\\u003cul\\u003e\\u003cli\\u003e\\u003cstrong\\u003eSlices:\\u003c\/strong\\u003e Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. 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Banana Bread\n\n[![](https:\/\/www.pillsbury.com\/-\/media\/GMI\/Core-Sites\/PB\/Images\/Shared\/RecipeParts\/KitchenTested_PB1_new.jpg?sc_lang=en) Kitchen Tested](https:\/\/www.pillsbury.com\/about-us\/kitchen-tested)\n\n# Banana Bread\n[4\\.5 (74)](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview)\n\n[12 Questions](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer)\n\n- [Write a Review](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview)\n- [Ask a Question](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer)\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RatingAndReviewCounts\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r5cfd33ee28ee4adc8efa42c46ded7ace\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpRatingAndReview\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RatingAndReviewCounts\\\\x22\\\\x7d'); var configuration = {}; var moduleName = 'ratingAndReviewCounts'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n- Save\n- Pin\n- Print\n- Share\n- Jump to Recipe\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22ActionToolbar\\_6a1a5230-b663-463d-a9c1-87a16f1d27e0\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22ra9e3df3c30244074afff244e7bb84230\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpHeroInlineActionToolbar\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22ActionToolbar\\\\x22\\\\x7d'); var configuration = {\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\",\"toolbarSettings\":{\"id\":\"6a1a5230-b663-463d-a9c1-87a16f1d27e0\",\"registrationUrl\":\"\/GMI\/CoreSites\/PB\/Home\/register\/reg-fp\",\"regAction\":\"FAVORITE\",\"eSourceCode\":11275,\"namePassedToEvents\":\"RDPToolbarBODY\",\"buttons\":\\[{\"addFavoriteErrorMessage\":\"Sorry, something went wrong. 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Please enable “Functional Cookies” to use this feature.\\\\u003c\/p\\\\u003e\\\\n\\\\u003c\/div\\\\u003e\",\"showPrivacyOptOutMessage\":false}\\],\"id\":\"168a1a35-42c5-40ba-8eaa-9e789eefeaed\",\"allowedForAnonymousUsers\":true,\"type\":\"Reveal\",\"displayName\":\"Share\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"Share\",\"cssClassName\":\"atButtonReveal\",\"privacyOptOutMessage\":\"\\\\u003cdiv class=\\\\u0027privacyMessage\\\\u0027\\\\u003e\\\\n\\\\u003ch3\\\\u003eThis feature is not available with your current cookie settings.\\\\u003c\/h3\\\\u003e\\\\n\\\\u003cp\\\\u003eYou can \\\\u003ca href=\\\\u0027\\#\\\\u0027 data-show-preference-center=\\\\u00271\\\\u0027\\\\u003eupdate your privacy settings\\\\u003c\/a\\\\u003e to enable this content. Please enable “Functional Cookies” to use this feature.\\\\u003c\/p\\\\u003e\\\\n\\\\u003c\/div\\\\u003e\",\"showPrivacyOptOutMessage\":false},{\"jumpToElementId\":\"recipeHeader\",\"id\":\"e1cbc453-f028-4a2e-b583-1a8bad539b47\",\"allowedForAnonymousUsers\":true,\"type\":\"JumpTo\",\"displayName\":\"Jump to Recipe\",\"toggleDisplayName\":\"\",\"namePassedToEvents\":\"JumpToRecipe\",\"cssClassName\":\"atButtonJumpTo\",\"privacyOptOutMessage\":\"\\\\u003cdiv class=\\\\u0027privacyMessage\\\\u0027\\\\u003e\\\\n\\\\u003ch3\\\\u003eThis feature is not available with your current cookie settings.\\\\u003c\/h3\\\\u003e\\\\n\\\\u003cp\\\\u003eYou can \\\\u003ca href=\\\\u0027\\#\\\\u0027 data-show-preference-center=\\\\u00271\\\\u0027\\\\u003eupdate your privacy settings\\\\u003c\/a\\\\u003e to enable this content. Please enable “Functional Cookies” to use this feature.\\\\u003c\/p\\\\u003e\\\\n\\\\u003c\/div\\\\u003e\",\"showPrivacyOptOutMessage\":false}\\],\"isSticky\":true},\"userSettings\":{\"isCurrentUserAnonymous\":true,\"isFavoriteItem\":false,\"isAnonymousUserWithFavorites\":false},\"pageAttributes\":{\"url\":\"https%3a%2f%2fwww.pillsbury.com%2frecipes%2fbanana-bread%2fbd0ba608-34da-4980-a72c-3aac2baa198c\",\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\"},\"recaptchaPublicKey\":\"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe\"}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\nBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread\\!\n\nEven if this is your first time and you don't know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I've made this recipe for 35 years now and I'm known for the best banana bread ever!”\n\nAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other [quick and easy banana bread and muffin recipes](https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana) to satisfy your cravings.\n\n## Recipe Ingredients\nWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\n\n**Bananas:** You’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread\\!\n\n**Nuts:** In the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\n\n**Other Ingredients:** We rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\n\n![ExtraTextTypeImageMediumUrl](https:\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw_webp_base.webp?v=fecd3bbe&t=51a43a57af4046789e5a7f20567b1195)\n\n## How to Make Banana Bread\nReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\n\n**1\\. Combine the Wet Ingredients**\n\nStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\n\n**2\\. Add the Dry Ingredients**\n\nStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\n\n**3\\. Bake and Enjoy\\!**\n\nBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\n\n## Storing and Reheating\nBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\n\n### **Room Temperature**\nLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\n\n### **Freezer**\nWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\n\n### **Reheating from Room Temp**\n- **Slices:** Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness\\!\n- **Whole Loaf:** Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked.\n### **Reheating from Frozen**\n- **Slices:** Wrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes.\n- **Whole Loaf:** Let thaw at room temperature for a few hours or overnight in the fridge. Remove plastic wrap, wrap in foil, and warm in a 350°F oven for about 30 minutes.\n\n## Frequently Asked Questions\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeFAQ\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rf98ec2a6cf884256abd643cda47d841a\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpFAQ\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeFAQ\\\\x22\\\\x7d'); var configuration = {\"title\":\"Banana Bread\",\"introduction\":\"\\\\u003cp\\\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eEven if this is your first time and you don\\\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\\\u0027ve made this recipe for 35 years now and I\\\\u0027m known for the best banana bread ever!”\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \\\\u003ca href=\\\\u0022https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana\\\\u0022\\\\u003equick and easy banana bread and muffin recipes\\\\u003c\/a\\\\u003e to satisfy your cravings.\\\\u003c\/p\\\\u003e\",\"servingSize\":\"1 Serving\",\"image\":{\"small\":{\"media\":\"(min-width: 0px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd\"},\"medium\":{\"media\":\"(min-width: 500px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"large\":{\"media\":\"(min-width: 767px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"alt\":\"Banana Bread\"},\"contributor\":{\"label\":\"By\",\"name\":\"Edited by Joanna\",\"profileUrl\":\"\/about-us\/joanna\",\"displayDate\":{\"label\":\"Updated\",\"date\":\"Jul 24, 2025\"}},\"ingredientGroups\":\\[{\"ingredients\":\\[{\"quantity\":\"3\/4\",\"description\":\"cup sugar\"},{\"quantity\":\"1\/2\",\"description\":\"cup butter or margarine, softened\"},{\"quantity\":\"2\",\"description\":\"eggs\"},{\"quantity\":\"1\",\"description\":\"cup mashed ripe bananas (2 medium)\"},{\"quantity\":\"1\/3\",\"description\":\"cup milk\"},{\"quantity\":\"1\",\"description\":\"teaspoon vanilla\"},{\"quantity\":\"2\",\"description\":\"cups all-purpose flour\"},{\"quantity\":\"1\/2\",\"description\":\"cup chopped nuts, if desired\"},{\"quantity\":\"1\",\"description\":\"teaspoon baking soda\"},{\"quantity\":\"1\/2\",\"description\":\"teaspoon salt\"}\\]}\\],\"steps\":\\[{\"description\":\"\\\\u003cp\\\\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA\\_webp\\_base.webp?v=b19441d0\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw\\_webp\\_base.webp?v=51ba569f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003e\\\\u0026nbsp;Beat in eggs until smooth and creamy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA\\_webp\\_base.webp?v=0345f898\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eMix in bananas, milk, and vanilla until well blended.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA\\_webp\\_base.webp?v=84892210\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg\\_webp\\_base.webp?v=5a0daf81\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/I-J\\_LsTSQCq6ucgPiFl\\_Lw\\_webp\\_base.webp?v=02b5005f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003ePour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/Gt6El4AkRyuJ\\_qbNzQSf8w\\_webp\\_base.webp?v=2456b7e5\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eCool 5 minutes; remove from pan. 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They’ll be perfect for making banana bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eNuts: \\\\u003c\/strong\\\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eOther Ingredients: \\\\u003c\/strong\\\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_1\",\"tipShots\":\\[{\"name\":\"ExtraTextTypeImageMediumUrl\",\"sortOrder\":1,\"url\":\"\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw\\_webp\\_base.webp?v=fecd3bbe\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"}\\]},{\"title\":\"How to Make Banana Bread\",\"description\":\"\\\\u003cp\\\\u003eReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e1. Combine the Wet Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e2. Add the Dry Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e3. Bake and Enjoy!\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_2\",\"tipShots\":\\[\\]},{\"title\":\"Storing and Reheating\",\"description\":\"\\\\u003cp\\\\u003eBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eRoom Temperature\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cp\\\\u003eLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eFreezer\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cp\\\\u003eWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eReheating from Room Temp\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cul\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eSlices:\\\\u003c\/strong\\\\u003e Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness!\\\\u003c\/li\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eWhole Loaf:\\\\u003c\/strong\\\\u003e Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked.\\\\u003c\/li\\\\u003e\\\\u003c\/ul\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eReheating from Frozen\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cul\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eSlices: \\\\u003c\/strong\\\\u003eWrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes.\\\\u003c\/li\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eWhole Loaf: \\\\u003c\/strong\\\\u003eLet thaw at room temperature for a few hours or overnight in the fridge. 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It makes the perfect breakfast or cozy snack\\!\n\n![Banana Bread](https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694&t=191ddcab8d1c415fa10fa00a14351227)\n\n### {{config.modalHeaderText}}\n[Video with Audio Description]()  [Text Transcript (TXT)]()\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22VideoOverlay\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r0336a5edac9a47869dac4c85618487f0\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpImageHeader\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22VideoOverlay\\\\x22\\\\x7d'); var configuration = {\"id\":\"bMUKSVq4Y1Q\",\"name\":\"How to Make Banana Bread Video\",\"aspectRatioPercent\":56.2500,\"autoplay\":true,\"playButtonText\":\"Watch Video\",\"loadingImageUrl\":\"\/-\/media\/GMI\/Core-Sites\/PB\/PB\/Images\/Shared\/YouTube\/loading.gif?sc\\_lang=en\",\"loadingImageAltText\":\"Loading\",\"privacyScreenContent\":\"\\\\u003cdiv class=\\\\u0022privacyMessage\\\\u0022\\\\u003e\\\\n\\\\u003ch3\\\\u003eThis feature is not available with your current cookie settings.\\\\u003c\/h3\\\\u003e\\\\n\\\\u003cp\\\\u003eYou can \\\\u003ca href=\\\\u0022\\#\\\\u0022 data-show-preference-center=\\\\u00221\\\\u0022\\\\u003eupdate your privacy settings\\\\u003c\/a\\\\u003e to enable this content. Please enable all cookies to use this feature.\\\\u003c\/p\\\\u003e\\\\n\\\\u003c\/div\\\\u003e\",\"videoWithAudioDescriptionText\":\"Video with Audio Description\",\"textTranscriptText\":\"Text Transcript (TXT)\",\"showVideoInModal\":true,\"modalHeaderText\":\"Watch Video\"}; var moduleName = 'videoOverlay'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n## Banana Bread\n[4\\.5 (74)](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview)\n\n[12 Questions](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer)\n\n- [Write a Review](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview)\n- [Ask a Question](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer)\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RatingAndReviewCounts\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r5cfd33ee28ee4adc8efa42c46ded7ace\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpRatingAndReview\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RatingAndReviewCounts\\\\x22\\\\x7d'); var configuration = {}; var moduleName = 'ratingAndReviewCounts'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n- Prep Time  15 min\n- Total  2 hr   20 min\n- Ingredients  10\n- Servings  16\n\n- Save\n- Pin\n- Print\n- Share\n- Keep Screen On\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22ActionToolbar\\_8cde4e8f-419d-4c18-ae93-27f0876cad56\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r77cbc7d7305a464c9e983d7b822467c2\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpRecipeDetailToolbar\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22ActionToolbar\\\\x22\\\\x7d'); var configuration = {\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\",\"toolbarSettings\":{\"id\":\"8cde4e8f-419d-4c18-ae93-27f0876cad56\",\"registrationUrl\":\"\/GMI\/CoreSites\/PB\/Home\/register\/reg-fp\",\"regAction\":\"FAVORITE\",\"eSourceCode\":11275,\"namePassedToEvents\":\"RDPToolbar\\_LOWER\",\"buttons\":\\[{\"addFavoriteErrorMessage\":\"Sorry, something went wrong. 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Please enable “Functional Cookies” to use this feature.\\\\u003c\/p\\\\u003e\\\\n\\\\u003c\/div\\\\u003e\",\"showPrivacyOptOutMessage\":false}\\],\"isSticky\":true},\"userSettings\":{\"isCurrentUserAnonymous\":true,\"isFavoriteItem\":false,\"isAnonymousUserWithFavorites\":false},\"pageAttributes\":{\"url\":\"https%3a%2f%2fwww.pillsbury.com%2frecipes%2fbanana-bread%2fbd0ba608-34da-4980-a72c-3aac2baa198c\",\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\"},\"recaptchaPublicKey\":\"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe\"}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\nSHOP RECIPE\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22ThirdPartyScript\\_f35db259-ef82-4f2a-a03a-a78b2f56f3ce\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22OnDemand\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r98f969eae97d48a496d2782b521d04dc\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpBuyNow\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22ThirdPartyScript\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22ThirdPartyScript\\\\x22\\\\x7d'); var configuration = {\"domContent\":\"\\\\u003cdiv style=\\\\u0022color:\\#002e6d;background-color:\\#fff\\\\u0022\\\\u003e\\\\u003cbutton id=\\\\u0022pear-recipe-target\\\\u0022 class=\\\\u0022recipeNutritionExpandButtonArea expandLink buttonAsLink\\\\u0022\\\\u003eSHOP RECIPE\\\\u003c\/button\\\\u003e\\\\u003c\/div\\\\u003e\",\"scriptContent\":\"https:\/\/offers.pearcommerce.com\/js\/sdk.js?config={\\\\u0022vendorId\\\\u0022:\\\\u00221696427556640128\\\\u0022,\\\\u0022widget\\\\u0022:\\\\u0022recipes\\\\u0022}\",\"onLoadScript\":\"\",\"scriptReferenceId\":\"PearCommerceRecipe\\_scriptId\"}; var moduleName = 'thirdPartyScript'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n## Ingredients\n- 3\/4   cup sugar\n- 1\/2   cup butter or margarine, softened\n- 2   eggs\n- 1   cup mashed ripe bananas (2 medium)\n- 1\/3   cup milk\n- 1   teaspoon vanilla\n- 2   cups all-purpose flour\n- 1\/2   cup chopped nuts, if desired\n- 1   teaspoon baking soda\n- 1\/2   teaspoon salt\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeIngredients\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rf9e20239f942445f8bf2301b5f1fc39c\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpIngredients\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeIngredients\\\\x22\\\\x7d'); var configuration = {}; var moduleName = 'recipeIngredients'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n## Instructions\n- Step\n  \n  1\n  Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\n  \n  ![]()\n- Step\n  \n  2\n  In large bowl, beat sugar and butter until light and fluffy.\n  \n  ![]()\n- Step\n  \n  3\n  Beat in eggs until smooth and creamy.\n  \n  ![]()\n- Step\n  \n  4\n  Mix in bananas, milk, and vanilla until well blended.\n  \n  ![]()\n- Step\n  \n  5\n  In small bowl, mix flour, nuts, baking soda, and salt.\n  \n  ![]()\n- Step\n  \n  6\n  Add to banana mixture all at once; stir just until dry ingredients are moistened.\n  \n  ![]()\n- Step\n  \n  7\n  Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\n  \n  ![]()\n- Step\n  \n  8\n  Cool 5 minutes; remove from pan. Cool completely, about 1 hour.\n  \n  ![]()\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeSteps\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22OnDemand\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r967903d56b524a97b62d52d8390e5106\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpSteps\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22RecipeDetailRedesign\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeSteps\\\\x22\\\\x7d'); var configuration = {\"initAreImagesHidden\":false,\"hideImagesEventName\":\"HideStepShots\",\"showImagesEventName\":\"ShowStepShots\",\"hideImagesButtonText\":\"Hide Images\",\"showImagesButtonText\":\"Show Images\",\"hideImagesClass\":\"rdpHideStepImages\"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n## Nutrition\nLess Nutrition\n\nMore Nutrition\n\n170 Calories\n\n7g Total Fat\n\n3g Protein\n\n25g Total Carbohydrate\n\n11g Sugars\n\n#### Nutrition Facts\n##### **Serving Size:** 1 Serving\nCalories\n\n170\n\nCalories from Fat\n\n60\n\nTotal Fat\n\n7g\n\n10%\n\nSaturated Fat\n\n3g\n\n16%\n\nTrans Fat\n\n0g\n\nCholesterol\n\n40mg\n\n14%\n\nSodium\n\n200mg\n\n8%\n\nPotassium\n\n90mg\n\n3%\n\nTotal Carbohydrate\n\n25g\n\n8%\n\nDietary Fiber\n\n0g\n\n0%\n\nSugars\n\n11g\n\nProtein\n\n3g\n##### % Daily Value\\*:\nVitamin A\n\n6%\n\n6%\n\nVitamin C\n\n0%\n\n0%\n\nCalcium\n\n0%\n\n0%\n\nIron\n\n4%\n\n4%\n\n##### Exchanges:\n1 Starch; 0 Fruit; 1\/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1\/2 Fat;\n\n##### Carbohydrate Choice\n1 1\/2\n\n*\\*Percent Daily Values are based on a 2,000 calorie diet.*\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeNutritionNonPrintRedesign\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22Simple\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rcaca5b27958d4b419edde5bee7b6f0b6\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpNutrition\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22RecipeDetailRedesign\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeNutritionNonPrintRedesign\\\\x22\\\\x7d'); var configuration = {\"initIsExpanded\":false,\"expandEventName\":\"NutritionExpand\",\"collapseEventName\":\"NutritionCollapse\"}; var moduleName = 'recipeNutrition'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n## Recipe Tips\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeTipsCarousel\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22Simple\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rb3369e01e7294f3fae1f67670dfe9e83\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpTips\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22RecipeDetailRedesign\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeTipsCarousel\\\\x22\\\\x7d'); var configuration = {\"title\":\"Banana Bread\",\"introduction\":\"\\\\u003cp\\\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eEven if this is your first time and you don\\\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\\\u0027ve made this recipe for 35 years now and I\\\\u0027m known for the best banana bread ever!”\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \\\\u003ca href=\\\\u0022https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana\\\\u0022\\\\u003equick and easy banana bread and muffin recipes\\\\u003c\/a\\\\u003e to satisfy your cravings.\\\\u003c\/p\\\\u003e\",\"servingSize\":\"1 Serving\",\"image\":{\"small\":{\"media\":\"(min-width: 0px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd\"},\"medium\":{\"media\":\"(min-width: 500px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"large\":{\"media\":\"(min-width: 767px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"alt\":\"Banana Bread\"},\"contributor\":{\"label\":\"By\",\"name\":\"Edited by Joanna\",\"profileUrl\":\"\/about-us\/joanna\",\"displayDate\":{\"label\":\"Updated\",\"date\":\"Jul 24, 2025\"}},\"ingredientGroups\":\\[{\"ingredients\":\\[{\"quantity\":\"3\/4\",\"description\":\"cup sugar\"},{\"quantity\":\"1\/2\",\"description\":\"cup butter or margarine, softened\"},{\"quantity\":\"2\",\"description\":\"eggs\"},{\"quantity\":\"1\",\"description\":\"cup mashed ripe bananas (2 medium)\"},{\"quantity\":\"1\/3\",\"description\":\"cup milk\"},{\"quantity\":\"1\",\"description\":\"teaspoon vanilla\"},{\"quantity\":\"2\",\"description\":\"cups all-purpose flour\"},{\"quantity\":\"1\/2\",\"description\":\"cup chopped nuts, if desired\"},{\"quantity\":\"1\",\"description\":\"teaspoon baking soda\"},{\"quantity\":\"1\/2\",\"description\":\"teaspoon salt\"}\\]}\\],\"steps\":\\[{\"description\":\"\\\\u003cp\\\\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA\\_webp\\_base.webp?v=b19441d0\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw\\_webp\\_base.webp?v=51ba569f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003e\\\\u0026nbsp;Beat in eggs until smooth and creamy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA\\_webp\\_base.webp?v=0345f898\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eMix in bananas, milk, and vanilla until well blended.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA\\_webp\\_base.webp?v=84892210\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg\\_webp\\_base.webp?v=5a0daf81\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/I-J\\_LsTSQCq6ucgPiFl\\_Lw\\_webp\\_base.webp?v=02b5005f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003ePour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/Gt6El4AkRyuJ\\_qbNzQSf8w\\_webp\\_base.webp?v=2456b7e5\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eCool 5 minutes; remove from pan. Cool completely, about 1 hour.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/AnrwdmX7S2aa4t46mjIZew\\_webp\\_base.webp?v=13c2e393\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"}\\],\"tips\":\\[{\"title\":\"\",\"description\":\"Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later.\",\"category\":\"Rich Snippet\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eApplesauce Bread: \\\\u003c\/b\\\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eBerry-Banana Bread:\\\\u003c\/b\\\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eBanana-Chocolate Chunk Bread:\\\\u003c\/strong\\\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\\\u0027d like.\\\\u003c\/p\\\\u003e\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\\\u003c\/p\\\\u003e\",\"category\":\"Techniques\",\"tipShots\":\\[\\]},{\"title\":\"TIP FROM THE Doughboy\",\"description\":\"\\\\u003cp\\\\u003eTry toasting a slice of banana bread and topping it with a swipe of peanut butter or a drizzle of honey. It makes the perfect breakfast or cozy snack!\\\\u003c\/p\\\\u003e\",\"category\":\"Pillsbury Highlight\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes\",\"category\":\"Kitchen Tested\",\"tipShots\":\\[\\]}\\],\"kitchenTips\":\\[{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eApplesauce Bread: \\\\u003c\/b\\\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eBerry-Banana Bread:\\\\u003c\/b\\\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eBanana-Chocolate Chunk Bread:\\\\u003c\/strong\\\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\\\u0027d like.\\\\u003c\/p\\\\u003e\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\\\u003c\/p\\\\u003e\",\"category\":\"Techniques\",\"tipShots\":\\[\\]}\\],\"additionalContent\":\\[{\"title\":\"Recipe Ingredients\",\"description\":\"\\\\u003cp\\\\u003eWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eBananas: \\\\u003c\/strong\\\\u003eYou’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eNuts: \\\\u003c\/strong\\\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eOther Ingredients: \\\\u003c\/strong\\\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_1\",\"tipShots\":\\[{\"name\":\"ExtraTextTypeImageMediumUrl\",\"sortOrder\":1,\"url\":\"\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw\\_webp\\_base.webp?v=fecd3bbe\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"}\\]},{\"title\":\"How to Make Banana Bread\",\"description\":\"\\\\u003cp\\\\u003eReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e1. Combine the Wet Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e2. Add the Dry Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e3. Bake and Enjoy!\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_2\",\"tipShots\":\\[\\]},{\"title\":\"Storing and Reheating\",\"description\":\"\\\\u003cp\\\\u003eBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eRoom Temperature\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cp\\\\u003eLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. 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Loaf](https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/quick-bread-loaf)\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RelatedContent\\_cf68421f-a017-4b99-8f4a-ac3517f06a8c\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22ra753edcdbc6f42b690f17d338d855c9f\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpRelatedContent1\\_NonDeferred\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RelatedContent\\\\x22\\\\x7d'); var configuration = 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var moduleName = 'newsletterCta'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n## Footer Section\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22ChannelLinks\\_9d3ee593-28c1-4f72-b701-713320e016e5\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22OnDemand\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r13fe13affcd04998b043e8d7a95e20cc\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2ffooterNewsLetterCTA\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22Default\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22ChannelLinks\\\\x22\\\\x7d'); var configuration = {}; var moduleName = 'channelLinks'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n### Explore Pillsbury\n- [Contact Pillsbury](https:\/\/contactus.generalmills.com\/?page=http:\/\/www.pillsbury.com&language=en)\n- [About Pillsbury](https:\/\/www.pillsbury.com\/about-us)\n- [Product Locator](https:\/\/www.generalmills.com\/en\/product-locator)\n\n### Policies\n- [Privacy Policy](https:\/\/www.generalmills.com\/privacy-security\/us-english-privacy-policy)\n- [Legal Terms](https:\/\/www.generalmills.com\/privacy-security\/legal-terms\/us-english-terms-of-use)\n- [Cookie Policy](https:\/\/www.generalmills.com\/privacy-security\/us-english-privacy-policy#CookieNotice)\n- [Community Guidelines](https:\/\/www.pillsbury.com\/community-rules)\n\n### Your Information\n- [Customize Cookie Settings](https:\/\/www.pillsbury.com\/privacy-policy)\n- [Your Privacy Choices ![California Consumer Privacy Act Opt-Out](https:\/\/www.pillsbury.com\/-\/media\/GMI\/Core-Sites\/CoreSitesData\/Shared\/Footer\/CCPA-Privacy-Options-icon.png?sc_lang=en)](https:\/\/privacy.generalmills.com\/)\n- [![](https:\/\/choices.truste.com\/get?name=admarker2.png)]()\n\n©2026 General Mills","attrs_readable_markdown":"- [Write a Review](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview)\n- [Ask a Question](https:\/\/www.pillsbury.com\/recipes\/banana-bread\/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer)\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RatingAndReviewCounts\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r5cfd33ee28ee4adc8efa42c46ded7ace\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpRatingAndReview\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RatingAndReviewCounts\\\\x22\\\\x7d'); 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Please enable “Functional Cookies” to use this feature.\\\\u003c\/p\\\\u003e\\\\n\\\\u003c\/div\\\\u003e\",\"showPrivacyOptOutMessage\":false}\\],\"isSticky\":true},\"userSettings\":{\"isCurrentUserAnonymous\":true,\"isFavoriteItem\":false,\"isAnonymousUserWithFavorites\":false},\"pageAttributes\":{\"url\":\"https%3a%2f%2fwww.pillsbury.com%2frecipes%2fbanana-bread%2fbd0ba608-34da-4980-a72c-3aac2baa198c\",\"contentId\":\"bd0ba608-34da-4980-a72c-3aac2baa198c\"},\"recaptchaPublicKey\":\"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe\"}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\nBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread\\!\n\nEven if this is your first time and you don't know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I've made this recipe for 35 years now and I'm known for the best banana bread ever!”\n\nAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other [quick and easy banana bread and muffin recipes](https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana) to satisfy your cravings.\n\n## Recipe Ingredients\nWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\n\n**Bananas:** You’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread\\!\n\n**Nuts:** In the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\n\n**Other Ingredients:** We rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\n\n![ExtraTextTypeImageMediumUrl](https:\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw_webp_base.webp?v=fecd3bbe&t=51a43a57af4046789e5a7f20567b1195)\n\n## How to Make Banana Bread\nReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\n\n**1\\. Combine the Wet Ingredients**\n\nStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\n\n**2\\. Add the Dry Ingredients**\n\nStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\n\n**3\\. Bake and Enjoy\\!**\n\nBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\n\n## Storing and Reheating\nBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\n\n### **Room Temperature**\nLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\n\n### **Freezer**\nWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\n\n### **Reheating from Room Temp**\n- **Slices:** Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness\\!\n- **Whole Loaf:** Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked.\n### **Reheating from Frozen**\n- **Slices:** Wrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes.\n- **Whole Loaf:** Let thaw at room temperature for a few hours or overnight in the fridge. Remove plastic wrap, wrap in foil, and warm in a 350°F oven for about 30 minutes.\n\n## Frequently Asked Questions\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeFAQ\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3afalse,\\\\x22deferType\\\\x22\\\\x3a\\\\x22None\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rf98ec2a6cf884256abd643cda47d841a\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpFAQ\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3anull\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeFAQ\\\\x22\\\\x7d'); var configuration = {\"title\":\"Banana Bread\",\"introduction\":\"\\\\u003cp\\\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eEven if this is your first time and you don\\\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\\\u0027ve made this recipe for 35 years now and I\\\\u0027m known for the best banana bread ever!”\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \\\\u003ca href=\\\\u0022https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana\\\\u0022\\\\u003equick and easy banana bread and muffin recipes\\\\u003c\/a\\\\u003e to satisfy your cravings.\\\\u003c\/p\\\\u003e\",\"servingSize\":\"1 Serving\",\"image\":{\"small\":{\"media\":\"(min-width: 0px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd\"},\"medium\":{\"media\":\"(min-width: 500px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"large\":{\"media\":\"(min-width: 767px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"alt\":\"Banana Bread\"},\"contributor\":{\"label\":\"By\",\"name\":\"Edited by Joanna\",\"profileUrl\":\"\/about-us\/joanna\",\"displayDate\":{\"label\":\"Updated\",\"date\":\"Jul 24, 2025\"}},\"ingredientGroups\":\\[{\"ingredients\":\\[{\"quantity\":\"3\/4\",\"description\":\"cup sugar\"},{\"quantity\":\"1\/2\",\"description\":\"cup butter or margarine, softened\"},{\"quantity\":\"2\",\"description\":\"eggs\"},{\"quantity\":\"1\",\"description\":\"cup mashed ripe bananas (2 medium)\"},{\"quantity\":\"1\/3\",\"description\":\"cup milk\"},{\"quantity\":\"1\",\"description\":\"teaspoon vanilla\"},{\"quantity\":\"2\",\"description\":\"cups all-purpose flour\"},{\"quantity\":\"1\/2\",\"description\":\"cup chopped nuts, if desired\"},{\"quantity\":\"1\",\"description\":\"teaspoon baking soda\"},{\"quantity\":\"1\/2\",\"description\":\"teaspoon salt\"}\\]}\\],\"steps\":\\[{\"description\":\"\\\\u003cp\\\\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA\\_webp\\_base.webp?v=b19441d0\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw\\_webp\\_base.webp?v=51ba569f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003e\\\\u0026nbsp;Beat in eggs until smooth and creamy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA\\_webp\\_base.webp?v=0345f898\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eMix in bananas, milk, and vanilla until well blended.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA\\_webp\\_base.webp?v=84892210\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg\\_webp\\_base.webp?v=5a0daf81\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/I-J\\_LsTSQCq6ucgPiFl\\_Lw\\_webp\\_base.webp?v=02b5005f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003ePour into pan. 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They’ll be perfect for making banana bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eNuts: \\\\u003c\/strong\\\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eOther Ingredients: \\\\u003c\/strong\\\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_1\",\"tipShots\":\\[{\"name\":\"ExtraTextTypeImageMediumUrl\",\"sortOrder\":1,\"url\":\"\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw\\_webp\\_base.webp?v=fecd3bbe\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"}\\]},{\"title\":\"How to Make Banana Bread\",\"description\":\"\\\\u003cp\\\\u003eReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e1. Combine the Wet Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e2. Add the Dry Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e3. Bake and Enjoy!\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_2\",\"tipShots\":\\[\\]},{\"title\":\"Storing and Reheating\",\"description\":\"\\\\u003cp\\\\u003eBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eRoom Temperature\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cp\\\\u003eLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eFreezer\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cp\\\\u003eWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eReheating from Room Temp\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cul\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eSlices:\\\\u003c\/strong\\\\u003e Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness!\\\\u003c\/li\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eWhole Loaf:\\\\u003c\/strong\\\\u003e Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked.\\\\u003c\/li\\\\u003e\\\\u003c\/ul\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eReheating from Frozen\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cul\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eSlices: \\\\u003c\/strong\\\\u003eWrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes.\\\\u003c\/li\\\\u003e\\\\u003cli\\\\u003e\\\\u003cstrong\\\\u003eWhole Loaf: \\\\u003c\/strong\\\\u003eLet thaw at room temperature for a few hours or overnight in the fridge. 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Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA_webp_base.webp?v=b19441d0&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  2\n  In large bowl, beat sugar and butter until light and fluffy.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw_webp_base.webp?v=51ba569f&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  3\n  Beat in eggs until smooth and creamy.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA_webp_base.webp?v=0345f898&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  4\n  Mix in bananas, milk, and vanilla until well blended.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA_webp_base.webp?v=84892210&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  5\n  In small bowl, mix flour, nuts, baking soda, and salt.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg_webp_base.webp?v=5a0daf81&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  6\n  Add to banana mixture all at once; stir just until dry ingredients are moistened.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/I-J_LsTSQCq6ucgPiFl_Lw_webp_base.webp?v=02b5005f&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  7\n  Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/Gt6El4AkRyuJ_qbNzQSf8w_webp_base.webp?v=2456b7e5&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  8\n  Cool 5 minutes; remove from pan. Cool completely, about 1 hour.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/AnrwdmX7S2aa4t46mjIZew_webp_base.webp?v=13c2e393&t=51a43a57af4046789e5a7f20567b1195)\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeSteps\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22OnDemand\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22r967903d56b524a97b62d52d8390e5106\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpSteps\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22RecipeDetailRedesign\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeSteps\\\\x22\\\\x7d'); var configuration = {\"initAreImagesHidden\":false,\"hideImagesEventName\":\"HideStepShots\",\"showImagesEventName\":\"ShowStepShots\",\"hideImagesButtonText\":\"Hide Images\",\"showImagesButtonText\":\"Show Images\",\"hideImagesClass\":\"rdpHideStepImages\"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n170 Calories\n\n7g Total Fat\n\n3g Protein\n\n25g Total Carbohydrate\n\n11g Sugars\n\n#### Nutrition Facts\n##### **Serving Size:** 1 Serving\nCalories\n\n170\n\nCalories from Fat\n\n60\n\nTotal Fat\n\n7g\n\n10%\n\nSaturated Fat\n\n3g\n\n16%\n\nTrans Fat\n\n0g\n\nCholesterol\n\n40mg\n\n14%\n\nSodium\n\n200mg\n\n8%\n\nPotassium\n\n90mg\n\n3%\n\nTotal Carbohydrate\n\n25g\n\n8%\n\nDietary Fiber\n\n0g\n\n0%\n\nSugars\n\n11g\n\nProtein\n\n3g\n\nVitamin A\n\n6%\n\n6%\n\nVitamin C\n\n0%\n\n0%\n\nCalcium\n\n0%\n\n0%\n\nIron\n\n4%\n\n4%\n\n##### Exchanges:\n1 Starch; 0 Fruit; 1\/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1\/2 Fat;\n\n##### Carbohydrate Choice\n1 1\/2\n\n*\\*Percent Daily Values are based on a 2,000 calorie diet.*\n\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeNutritionNonPrintRedesign\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22Simple\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rcaca5b27958d4b419edde5bee7b6f0b6\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpNutrition\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22RecipeDetailRedesign\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeNutritionNonPrintRedesign\\\\x22\\\\x7d'); var configuration = {\"initIsExpanded\":false,\"expandEventName\":\"NutritionExpand\",\"collapseEventName\":\"NutritionCollapse\"}; var moduleName = 'recipeNutrition'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();\n\n## Recipe Tips\n(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\\\x7b\\\\x22componentName\\\\x22\\\\x3a\\\\x22RecipeTipsCarousel\\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\\\x22,\\\\x22deferOptions\\\\x22\\\\x3a\\\\x7b\\\\x22deferComponent\\\\x22\\\\x3atrue,\\\\x22deferType\\\\x22\\\\x3a\\\\x22Simple\\\\x22,\\\\x22deferId\\\\x22\\\\x3a\\\\x22rb3369e01e7294f3fae1f67670dfe9e83\\\\x22,\\\\x22deferredContainerId\\\\x22\\\\x3a\\\\x22\\\\x2fmain\\\\x2frdpTips\\\\x22,\\\\x22deferredContainerView\\\\x22\\\\x3a\\\\x22RecipeDetailRedesign\\\\x22\\\\x7d,\\\\x22viewName\\\\x22\\\\x3a\\\\x22RecipeTipsCarousel\\\\x22\\\\x7d'); var configuration = {\"title\":\"Banana Bread\",\"introduction\":\"\\\\u003cp\\\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eEven if this is your first time and you don\\\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\\\u0027ve made this recipe for 35 years now and I\\\\u0027m known for the best banana bread ever!”\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \\\\u003ca href=\\\\u0022https:\/\/www.pillsbury.com\/recipes\/dish-type\/breads-muffins\/banana\\\\u0022\\\\u003equick and easy banana bread and muffin recipes\\\\u003c\/a\\\\u003e to satisfy your cravings.\\\\u003c\/p\\\\u003e\",\"servingSize\":\"1 Serving\",\"image\":{\"small\":{\"media\":\"(min-width: 0px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd\"},\"medium\":{\"media\":\"(min-width: 500px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"large\":{\"media\":\"(min-width: 767px)\",\"src\":\"https:\/\/mojo.generalmills.com\/api\/public\/content\/OSPjniG9SbaH9o3eXUCiXg\\_webp\\_base.webp?v=978b8694\\\\u0026t=191ddcab8d1c415fa10fa00a14351227\"},\"alt\":\"Banana Bread\"},\"contributor\":{\"label\":\"By\",\"name\":\"Edited by Joanna\",\"profileUrl\":\"\/about-us\/joanna\",\"displayDate\":{\"label\":\"Updated\",\"date\":\"Jul 24, 2025\"}},\"ingredientGroups\":\\[{\"ingredients\":\\[{\"quantity\":\"3\/4\",\"description\":\"cup sugar\"},{\"quantity\":\"1\/2\",\"description\":\"cup butter or margarine, softened\"},{\"quantity\":\"2\",\"description\":\"eggs\"},{\"quantity\":\"1\",\"description\":\"cup mashed ripe bananas (2 medium)\"},{\"quantity\":\"1\/3\",\"description\":\"cup milk\"},{\"quantity\":\"1\",\"description\":\"teaspoon vanilla\"},{\"quantity\":\"2\",\"description\":\"cups all-purpose flour\"},{\"quantity\":\"1\/2\",\"description\":\"cup chopped nuts, if desired\"},{\"quantity\":\"1\",\"description\":\"teaspoon baking soda\"},{\"quantity\":\"1\/2\",\"description\":\"teaspoon salt\"}\\]}\\],\"steps\":\\[{\"description\":\"\\\\u003cp\\\\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/IzklmeNfR7iLYnS1Fvy2jA\\_webp\\_base.webp?v=b19441d0\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/rZnk32ImRcahoCvzCxs5Uw\\_webp\\_base.webp?v=51ba569f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003e\\\\u0026nbsp;Beat in eggs until smooth and creamy.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1HT-cBCbRYqx31hlKpDbWA\\_webp\\_base.webp?v=0345f898\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eMix in bananas, milk, and vanilla until well blended.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/ObpH3lFGS0qZNYnvCCDVIA\\_webp\\_base.webp?v=84892210\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/1btbVpJGQ6ay6DMgCRQvOg\\_webp\\_base.webp?v=5a0daf81\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/I-J\\_LsTSQCq6ucgPiFl\\_Lw\\_webp\\_base.webp?v=02b5005f\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003ePour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/Gt6El4AkRyuJ\\_qbNzQSf8w\\_webp\\_base.webp?v=2456b7e5\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"},{\"description\":\"\\\\u003cp\\\\u003eCool 5 minutes; remove from pan. Cool completely, about 1 hour.\\\\u003c\/p\\\\u003e\",\"stepShotImageUrl\":\"\/\/mojo.generalmills.com\/api\/public\/content\/AnrwdmX7S2aa4t46mjIZew\\_webp\\_base.webp?v=13c2e393\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"}\\],\"tips\":\\[{\"title\":\"\",\"description\":\"Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later.\",\"category\":\"Rich Snippet\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eApplesauce Bread: \\\\u003c\/b\\\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eBerry-Banana Bread:\\\\u003c\/b\\\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eBanana-Chocolate Chunk Bread:\\\\u003c\/strong\\\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\\\u0027d like.\\\\u003c\/p\\\\u003e\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\\\u003c\/p\\\\u003e\",\"category\":\"Techniques\",\"tipShots\":\\[\\]},{\"title\":\"TIP FROM THE Doughboy\",\"description\":\"\\\\u003cp\\\\u003eTry toasting a slice of banana bread and topping it with a swipe of peanut butter or a drizzle of honey. It makes the perfect breakfast or cozy snack!\\\\u003c\/p\\\\u003e\",\"category\":\"Pillsbury Highlight\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes\",\"category\":\"Kitchen Tested\",\"tipShots\":\\[\\]}\\],\"kitchenTips\":\\[{\"title\":\"\",\"description\":\"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\\\u0027s sides to create a nicely rounded top crust. And remember to mix up the batter until the dry ingredients are moistened—a few streaks of flour are okay. Overmixing will cause the loaf to be dense, with tunnels running through it.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"To ripen bananas quickly, place them in a brown paper bag at room temperature for 1 to 2 days.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"When the loaf is fully baked, the top should crack—that’s a hallmark of moist-crumbed quick bread.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eApplesauce Bread: \\\\u003c\/b\\\\u003e Substitute 1 cup applesauce for the mashed bananas and stir 3\/4 teaspoon ground cinnamon into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cb\\\\u003eBerry-Banana Bread:\\\\u003c\/b\\\\u003e Stir in 1\/2 cup sweetened dried cranberries into the flour mixture.\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eBanana-Chocolate Chunk Bread:\\\\u003c\/strong\\\\u003e Stir 1\/2 cup mini semi-sweet chocolate chips into the flour mixture, skipping the nuts if you\\\\u0027d like.\\\\u003c\/p\\\\u003e\",\"category\":\"Variation\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"Use this base recipe as a starting point for other snack loaves.\",\"category\":\"Recipe\/Ingredient Facts\",\"tipShots\":\\[\\]},{\"title\":\"\",\"description\":\"\\\\u003cp\\\\u003eTo avoid dry banana bread, make sure you’re properly measuring the flour: First, use a spoon to gently scoop the flour into your measuring cup (instead of scooping it directly from the bag). Then, use the flat edge of a knife to level the top of the measuring cup without packing the flour down.\\\\u003c\/p\\\\u003e\",\"category\":\"Techniques\",\"tipShots\":\\[\\]}\\],\"additionalContent\":\\[{\"title\":\"Recipe Ingredients\",\"description\":\"\\\\u003cp\\\\u003eWe use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eBananas: \\\\u003c\/strong\\\\u003eYou’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread!\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eNuts: \\\\u003c\/strong\\\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003eOther Ingredients: \\\\u003c\/strong\\\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_1\",\"tipShots\":\\[{\"name\":\"ExtraTextTypeImageMediumUrl\",\"sortOrder\":1,\"url\":\"\/\/mojo.generalmills.com\/api\/public\/content\/U5wnbJxnT2u-9LdhOao8Dw\\_webp\\_base.webp?v=fecd3bbe\\\\u0026t=51a43a57af4046789e5a7f20567b1195\"}\\]},{\"title\":\"How to Make Banana Bread\",\"description\":\"\\\\u003cp\\\\u003eReady to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e1. Combine the Wet Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e2. Add the Dry Ingredients\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking.\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003e\\\\u003cstrong\\\\u003e3. Bake and Enjoy!\\\\u003c\/strong\\\\u003e\\\\u003c\/p\\\\u003e\\\\u003cp\\\\u003eBake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing.\\\\u003c\/p\\\\u003e\",\"category\":\"SEO Content\\_2\",\"tipShots\":\\[\\]},{\"title\":\"Storing and Reheating\",\"description\":\"\\\\u003cp\\\\u003eBanana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh.\\\\u003c\/p\\\\u003e\\\\u003ch3\\\\u003e\\\\u003cstrong\\\\u003eRoom Temperature\\\\u003c\/strong\\\\u003e\\\\u003c\/h3\\\\u003e\\\\u003cp\\\\u003eLet the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. 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Property	Value
URL	https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c
Last Crawled	2026-04-15 01:01:25 (6 days ago)
First Indexed	2016-07-11 19:44:17 (9 years ago)
HTTP Status Code	200
Meta Title	Banana Bread Recipe - Pillsbury.com
Meta Description	Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later.
Meta Canonical	null
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This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I've made this recipe for 35 years now and I'm known for the best banana bread ever!” As we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other quick and easy banana bread and muffin recipes to satisfy your cravings. Recipe Ingredients We use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe. Bananas: You’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread! Nuts: In the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty. Other Ingredients: We rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt. How to Make Banana Bread Ready to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors. 1. Combine the Wet Ingredients Start by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base. 2. Add the Dry Ingredients Stir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking. 3. Bake and Enjoy! Bake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing. Storing and Reheating Banana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh. Room Temperature Let the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey. Freezer Wrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months. Reheating from Room Temp Slices: Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness! Whole Loaf: Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked. Reheating from Frozen Slices: Wrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes. Whole Loaf: Let thaw at room temperature for a few hours or overnight in the fridge. Remove plastic wrap, wrap in foil, and warm in a 350°F oven for about 30 minutes. Frequently Asked Questions Can you use previously frozen and thawed bananas for this recipe? Yes, freezing is a great way to keep overripe bananas from going bad. Just make sure your bananas are completely thawed before using! Can I make this into muffins? Yes! Just scoop the batter into muffin tins or baby loaf pans. The bake time will be faster though: about 20 to 30 minutes or until a toothpick in the middle comes out clean vs. 50 to 60 minutes for a whole loaf. 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This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\u0027ve made this recipe for 35 years now and I\u0027m known for the best banana bread ever!”\u003c/p\u003e\u003cp\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/breads-muffins/banana\u0022\u003equick and easy banana bread and muffin recipes\u003c/a\u003e to satisfy your cravings.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Banana Bread"},"contributor":{"label":"By","name":"Edited by Joanna","profileUrl":"/about-us/joanna","displayDate":{"label":"Updated","date":"Jul 24, 2025"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup sugar"},{"quantity":"1/2","description":"cup butter or margarine, softened"},{"quantity":"2","description":"eggs"},{"quantity":"1","description":"cup mashed ripe bananas (2 medium)"},{"quantity":"1/3","description":"cup milk"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"2","description":"cups all-purpose flour"},{"quantity":"1/2","description":"cup chopped nuts, if desired"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon salt"}]}],"steps":[{"description":"\u003cp\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/IzklmeNfR7iLYnS1Fvy2jA_webp_base.webp?v=b19441d0\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eIn large bowl, beat sugar and butter until light and fluffy.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/rZnk32ImRcahoCvzCxs5Uw_webp_base.webp?v=51ba569f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003e\u0026nbsp;Beat in eggs until smooth and creamy.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1HT-cBCbRYqx31hlKpDbWA_webp_base.webp?v=0345f898\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eMix in bananas, milk, and vanilla until well blended.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/ObpH3lFGS0qZNYnvCCDVIA_webp_base.webp?v=84892210\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1btbVpJGQ6ay6DMgCRQvOg_webp_base.webp?v=5a0daf81\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/I-J_LsTSQCq6ucgPiFl_Lw_webp_base.webp?v=02b5005f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003ePour into pan. 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We found that storing it in the fridge makes the outside of the loaf too sticky and gooey.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eFreezer\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eWrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eReheating from Room Temp\u003c/strong\u003e\u003c/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSlices:\u003c/strong\u003e Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. 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It makes the perfect breakfast or cozy snack! 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Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. Step 2 In large bowl, beat sugar and butter until light and fluffy. Step 3 Beat in eggs until smooth and creamy. Step 4 Mix in bananas, milk, and vanilla until well blended. Step 5 In small bowl, mix flour, nuts, baking soda, and salt. Step 6 Add to banana mixture all at once; stir just until dry ingredients are moistened. Step 7 Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Step 8 Cool 5 minutes; remove from pan. Cool completely, about 1 hour. 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It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\u003c/p\u003e\u003cp\u003eEven if this is your first time and you don\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\u0027ve made this recipe for 35 years now and I\u0027m known for the best banana bread ever!”\u003c/p\u003e\u003cp\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/breads-muffins/banana\u0022\u003equick and easy banana bread and muffin recipes\u003c/a\u003e to satisfy your cravings.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Banana Bread"},"contributor":{"label":"By","name":"Edited by Joanna","profileUrl":"/about-us/joanna","displayDate":{"label":"Updated","date":"Jul 24, 2025"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup sugar"},{"quantity":"1/2","description":"cup butter or margarine, softened"},{"quantity":"2","description":"eggs"},{"quantity":"1","description":"cup mashed ripe bananas (2 medium)"},{"quantity":"1/3","description":"cup milk"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"2","description":"cups all-purpose flour"},{"quantity":"1/2","description":"cup chopped nuts, if desired"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon salt"}]}],"steps":[{"description":"\u003cp\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/IzklmeNfR7iLYnS1Fvy2jA_webp_base.webp?v=b19441d0\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eIn large bowl, beat sugar and butter until light and fluffy.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/rZnk32ImRcahoCvzCxs5Uw_webp_base.webp?v=51ba569f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003e\u0026nbsp;Beat in eggs until smooth and creamy.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1HT-cBCbRYqx31hlKpDbWA_webp_base.webp?v=0345f898\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eMix in bananas, milk, and vanilla until well blended.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/ObpH3lFGS0qZNYnvCCDVIA_webp_base.webp?v=84892210\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1btbVpJGQ6ay6DMgCRQvOg_webp_base.webp?v=5a0daf81\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/I-J_LsTSQCq6ucgPiFl_Lw_webp_base.webp?v=02b5005f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003ePour into pan. 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This classic recipe is simple to make and packed with cozy, familiar flavors.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003e1. Combine the Wet Ingredients\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eStart by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003e2. Add the Dry Ingredients\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eStir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. 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Banana Bread [![](https://www.pillsbury.com/-/media/GMI/Core-Sites/PB/Images/Shared/RecipeParts/KitchenTested_PB1_new.jpg?sc_lang=en) Kitchen Tested](https://www.pillsbury.com/about-us/kitchen-tested) # Banana Bread [4\.5 (74)](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview) [12 Questions](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer) - [Write a Review](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview) - [Ask a Question](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer) (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RatingAndReviewCounts\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22r5cfd33ee28ee4adc8efa42c46ded7ace\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpRatingAndReview\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22RatingAndReviewCounts\\x22\\x7d'); var configuration = {}; var moduleName = 'ratingAndReviewCounts'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); - Save - Pin - Print - Share - Jump to Recipe (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22ActionToolbar\_6a1a5230-b663-463d-a9c1-87a16f1d27e0\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22ra9e3df3c30244074afff244e7bb84230\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpHeroInlineActionToolbar\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22ActionToolbar\\x22\\x7d'); var configuration = {"contentId":"bd0ba608-34da-4980-a72c-3aac2baa198c","toolbarSettings":{"id":"6a1a5230-b663-463d-a9c1-87a16f1d27e0","registrationUrl":"/GMI/CoreSites/PB/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"namePassedToEvents":"RDPToolbarBODY","buttons":\[{"addFavoriteErrorMessage":"Sorry, something went wrong. 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This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I've made this recipe for 35 years now and I'm known for the best banana bread ever!” As we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other [quick and easy banana bread and muffin recipes](https://www.pillsbury.com/recipes/dish-type/breads-muffins/banana) to satisfy your cravings. ## Recipe Ingredients We use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe. Bananas: You’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread\! Nuts: In the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty. Other Ingredients: We rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt. ![ExtraTextTypeImageMediumUrl](https://mojo.generalmills.com/api/public/content/U5wnbJxnT2u-9LdhOao8Dw_webp_base.webp?v=fecd3bbe&t=51a43a57af4046789e5a7f20567b1195) ## How to Make Banana Bread Ready to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors. 1\. Combine the Wet Ingredients Start by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base. 2\. Add the Dry Ingredients Stir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking. 3\. Bake and Enjoy\! Bake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing. ## Storing and Reheating Banana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh. ### Room Temperature Let the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey. ### Freezer Wrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months. ### Reheating from Room Temp - Slices: Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness\! - Whole Loaf: Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked. ### Reheating from Frozen - Slices: Wrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes. - Whole Loaf: Let thaw at room temperature for a few hours or overnight in the fridge. Remove plastic wrap, wrap in foil, and warm in a 350°F oven for about 30 minutes. ## Frequently Asked Questions (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeFAQ\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22rf98ec2a6cf884256abd643cda47d841a\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpFAQ\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeFAQ\\x22\\x7d'); var configuration = {"title":"Banana Bread","introduction":"\\u003cp\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. 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It makes the perfect breakfast or cozy snack\! ![Banana Bread](https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg_webp_base.webp?v=978b8694&t=191ddcab8d1c415fa10fa00a14351227) ### {{config.modalHeaderText}} [Video with Audio Description]() [Text Transcript (TXT)]() (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22VideoOverlay\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22r0336a5edac9a47869dac4c85618487f0\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpImageHeader\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22VideoOverlay\\x22\\x7d'); var configuration = {"id":"bMUKSVq4Y1Q","name":"How to Make Banana Bread Video","aspectRatioPercent":56.2500,"autoplay":true,"playButtonText":"Watch Video","loadingImageUrl":"/-/media/GMI/Core-Sites/PB/PB/Images/Shared/YouTube/loading.gif?sc\_lang=en","loadingImageAltText":"Loading","privacyScreenContent":"\\u003cdiv class=\\u0022privacyMessage\\u0022\\u003e\\n\\u003ch3\\u003eThis feature is not available with your current cookie settings.\\u003c/h3\\u003e\\n\\u003cp\\u003eYou can \\u003ca href=\\u0022\#\\u0022 data-show-preference-center=\\u00221\\u0022\\u003eupdate your privacy settings\\u003c/a\\u003e to enable this content. Please enable all cookies to use this feature.\\u003c/p\\u003e\\n\\u003c/div\\u003e","videoWithAudioDescriptionText":"Video with Audio Description","textTranscriptText":"Text Transcript (TXT)","showVideoInModal":true,"modalHeaderText":"Watch Video"}; var moduleName = 'videoOverlay'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); ## Banana Bread [4\.5 (74)](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview) [12 Questions](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer) - [Write a Review](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcRatingAndReview) - [Ask a Question](https://www.pillsbury.com/recipes/banana-bread/bd0ba608-34da-4980-a72c-3aac2baa198c#cgcQuestionAndAnswer) (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RatingAndReviewCounts\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22r5cfd33ee28ee4adc8efa42c46ded7ace\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpRatingAndReview\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22RatingAndReviewCounts\\x22\\x7d'); var configuration = {}; var moduleName = 'ratingAndReviewCounts'; var isVueModule = false; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); - Prep Time 15 min - Total 2 hr 20 min - Ingredients 10 - Servings 16 - Save - Pin - Print - Share - Keep Screen On (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22ActionToolbar\_8cde4e8f-419d-4c18-ae93-27f0876cad56\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22r77cbc7d7305a464c9e983d7b822467c2\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpRecipeDetailToolbar\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22ActionToolbar\\x22\\x7d'); var configuration = {"contentId":"bd0ba608-34da-4980-a72c-3aac2baa198c","toolbarSettings":{"id":"8cde4e8f-419d-4c18-ae93-27f0876cad56","registrationUrl":"/GMI/CoreSites/PB/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"namePassedToEvents":"RDPToolbar\_LOWER","buttons":\[{"addFavoriteErrorMessage":"Sorry, something went wrong. 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Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. ![]() - Step 2 In large bowl, beat sugar and butter until light and fluffy. ![]() - Step 3 Beat in eggs until smooth and creamy. ![]() - Step 4 Mix in bananas, milk, and vanilla until well blended. ![]() - Step 5 In small bowl, mix flour, nuts, baking soda, and salt. ![]() - Step 6 Add to banana mixture all at once; stir just until dry ingredients are moistened. ![]() - Step 7 Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. ![]() - Step 8 Cool 5 minutes; remove from pan. Cool completely, about 1 hour. ![]() (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeSteps\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22OnDemand\\x22,\\x22deferId\\x22\\x3a\\x22r967903d56b524a97b62d52d8390e5106\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpSteps\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeSteps\\x22\\x7d'); var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Hide Images","showImagesButtonText":"Show Images","hideImagesClass":"rdpHideStepImages"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); ## Nutrition Less Nutrition More Nutrition 170 Calories 7g Total Fat 3g Protein 25g Total Carbohydrate 11g Sugars #### Nutrition Facts ##### Serving Size: 1 Serving Calories 170 Calories from Fat 60 Total Fat 7g 10% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 40mg 14% Sodium 200mg 8% Potassium 90mg 3% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 11g Protein 3g ##### % Daily Value\: Vitamin A 6% 6% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% ##### Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; ##### Carbohydrate Choice 1 1/2 \Percent Daily Values are based on a 2,000 calorie diet. 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It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\u003c/p\\u003e\\u003cp\\u003eEven if this is your first time and you don\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\u0027ve made this recipe for 35 years now and I\\u0027m known for the best banana bread ever!”\\u003c/p\\u003e\\u003cp\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. 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They’ll be perfect for making banana bread!\\u003c/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eNuts: \\u003c/strong\\u003eIn the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty.\\u003c/p\\u003e\\u003cp\\u003e\\u003cstrong\\u003eOther Ingredients: \\u003c/strong\\u003eWe rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt.\\u003c/p\\u003e","category":"SEO Content\_1","tipShots":\[{"name":"ExtraTextTypeImageMediumUrl","sortOrder":1,"url":"//mojo.generalmills.com/api/public/content/U5wnbJxnT2u-9LdhOao8Dw\_webp\_base.webp?v=fecd3bbe\\u0026t=51a43a57af4046789e5a7f20567b1195"}\]},{"title":"How to Make Banana Bread","description":"\\u003cp\\u003eReady to bake a loaf of homemade banana bread? 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Please enable “Functional Cookies” to use this feature.\\u003c/p\\u003e\\n\\u003c/div\\u003e","showPrivacyOptOutMessage":false}\],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"isAnonymousUserWithFavorites":false},"pageAttributes":{"url":"https%3a%2f%2fwww.pillsbury.com%2frecipes%2fbanana-bread%2fbd0ba608-34da-4980-a72c-3aac2baa198c","contentId":"bd0ba608-34da-4980-a72c-3aac2baa198c"},"recaptchaPublicKey":"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe"}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); Banana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread\! Even if this is your first time and you don't know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I've made this recipe for 35 years now and I'm known for the best banana bread ever!” As we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other [quick and easy banana bread and muffin recipes](https://www.pillsbury.com/recipes/dish-type/breads-muffins/banana) to satisfy your cravings. ## Recipe Ingredients We use simple pantry staples to create a moist, flavorful loaf that’s perfect any time of day. Here’s what you’ll need to make our classic banana bread recipe. Bananas: You’ll need 2 medium-sized bananas for this recipe. Make sure they’re nice and ripe! If yours are still a little too green, place them in a brown paper bag at room temperature for 1 to 2 days. In a rush? Try this quick hack to ripen bananas: preheat your oven to 300°F, lay the unopened bananas on parchment paper or foil, and put them in the oven for 15 to 20 minutes. They’ll be perfect for making banana bread\! Nuts: In the test kitchen, we used walnuts to add a little crunch to this recipe, but you could use pecans, too. And don’t worry if you don’t use nuts, the bread will turn out just as tasty. Other Ingredients: We rounded out this recipe with baking staples that we had on hand, including sugar, butter, eggs, milk, vanilla, flour, baking soda, and salt. ![ExtraTextTypeImageMediumUrl](https://mojo.generalmills.com/api/public/content/U5wnbJxnT2u-9LdhOao8Dw_webp_base.webp?v=fecd3bbe&t=51a43a57af4046789e5a7f20567b1195) ## How to Make Banana Bread Ready to bake a loaf of homemade banana bread? This classic recipe is simple to make and packed with cozy, familiar flavors. 1\. Combine the Wet Ingredients Start by mixing together softened butter and sugar. Then, mix in eggs, mashed bananas, milk, and vanilla for a rich, moist base. 2\. Add the Dry Ingredients Stir in a blend of flour, baking soda, salt, and chopped nuts just until combined. You can also use a spoon to fold in chocolate chips or dried berries at this point. We tested this recipe with chocolate chips and found that semi-sweet or dark chocolate chips were a nice contrast to the sweetness of the banana. Once all the ingredients are combined, pour the batter into a greased loaf pan. If you want a nice split down the middle of your loaf, run a butter knife through the middle of the batter before baking. 3\. Bake and Enjoy\! Bake in a 350°F oven until golden brown and a toothpick inserted into the middle of the loaf comes out clean. After a quick rest, remove the banana bread from the pan and let cool completely before slicing. ## Storing and Reheating Banana bread is wonderful to have on hand for an easy breakfast or snack. Here’s how to keep it fresh. ### Room Temperature Let the bread completely cool, then wrap in plastic wrap and store on the counter for 2 to 3 days. We found that storing it in the fridge makes the outside of the loaf too sticky and gooey. ### Freezer Wrap the whole loaf (or individual slices) in plastic wrap, then in aluminum foil. Freeze for up to 6 months. ### Reheating from Room Temp - Slices: Microwave for 10 to 15 seconds, or heat in the toaster oven for 2 minutes at 350°F. Add a dab of butter for extra goodness\! - Whole Loaf: Remove plastic wrap, wrap the loaf in foil, and warm at 300 to 325°F for 10 to 15 minutes to bring out the moisture and make it taste fresh baked. ### Reheating from Frozen - Slices: Wrap in a paper towel and microwave for 20 to 30 seconds. For the oven, place slices on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes. - Whole Loaf: Let thaw at room temperature for a few hours or overnight in the fridge. Remove plastic wrap, wrap in foil, and warm in a 350°F oven for about 30 minutes. ## Frequently Asked Questions (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeFAQ\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3afalse,\\x22deferType\\x22\\x3a\\x22None\\x22,\\x22deferId\\x22\\x3a\\x22rf98ec2a6cf884256abd643cda47d841a\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpFAQ\\x22,\\x22deferredContainerView\\x22\\x3anull\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeFAQ\\x22\\x7d'); var configuration = {"title":"Banana Bread","introduction":"\\u003cp\\u003eBanana bread is one of our staples. It’s a quick and easy breakfast that you can take on the go and the perfect sweet homemade snack any time of day. No wonder it’s one of the most popular types of quick bread!\\u003c/p\\u003e\\u003cp\\u003eEven if this is your first time and you don\\u0027t know how to make banana bread, this is the perfect place to start. This easy banana bread recipe only requires a handful of pantry basics, some ripened bananas, and 15 minutes of hands-on time. Pillsbury user @Sohoyle says, “I\\u0027ve made this recipe for 35 years now and I\\u0027m known for the best banana bread ever!”\\u003c/p\\u003e\\u003cp\\u003eAs we were testing this recipe, we found that if you let the bananas get extra ripe before baking (we’re talking brown skin and fall-apart peels) the sweet banana flavor gets even better. Banana bread is also super easy to customize: add chopped walnuts, chocolate chips, or berries to please your family’s taste buds. And once you master this recipe, we have a bunch of other \\u003ca href=\\u0022https://www.pillsbury.com/recipes/dish-type/breads-muffins/banana\\u0022\\u003equick and easy banana bread and muffin recipes\\u003c/a\\u003e to satisfy your cravings.\\u003c/p\\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg\_webp\_base.webp?v=978b8694\\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg\_webp\_base.webp?v=978b8694\\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/OSPjniG9SbaH9o3eXUCiXg\_webp\_base.webp?v=978b8694\\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Banana Bread"},"contributor":{"label":"By","name":"Edited by Joanna","profileUrl":"/about-us/joanna","displayDate":{"label":"Updated","date":"Jul 24, 2025"}},"ingredientGroups":\[{"ingredients":\[{"quantity":"3/4","description":"cup sugar"},{"quantity":"1/2","description":"cup butter or margarine, softened"},{"quantity":"2","description":"eggs"},{"quantity":"1","description":"cup mashed ripe bananas (2 medium)"},{"quantity":"1/3","description":"cup milk"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"2","description":"cups all-purpose flour"},{"quantity":"1/2","description":"cup chopped nuts, if desired"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon salt"}\]}\],"steps":\[{"description":"\\u003cp\\u003eHeat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/IzklmeNfR7iLYnS1Fvy2jA\_webp\_base.webp?v=b19441d0\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003eIn large bowl, beat sugar and butter until light and fluffy.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/rZnk32ImRcahoCvzCxs5Uw\_webp\_base.webp?v=51ba569f\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003e\\u0026nbsp;Beat in eggs until smooth and creamy.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1HT-cBCbRYqx31hlKpDbWA\_webp\_base.webp?v=0345f898\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003eMix in bananas, milk, and vanilla until well blended.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/ObpH3lFGS0qZNYnvCCDVIA\_webp\_base.webp?v=84892210\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003eIn small bowl, mix flour, nuts, baking soda, and salt.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1btbVpJGQ6ay6DMgCRQvOg\_webp\_base.webp?v=5a0daf81\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003eAdd to banana mixture all at once; stir just until dry ingredients are moistened.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/I-J\_LsTSQCq6ucgPiFl\_Lw\_webp\_base.webp?v=02b5005f\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003ePour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/Gt6El4AkRyuJ\_qbNzQSf8w\_webp\_base.webp?v=2456b7e5\\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\\u003cp\\u003eCool 5 minutes; remove from pan. Cool completely, about 1 hour.\\u003c/p\\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/AnrwdmX7S2aa4t46mjIZew\_webp\_base.webp?v=13c2e393\\u0026t=51a43a57af4046789e5a7f20567b1195"}\],"tips":\[{"title":"","description":"Classic banana bread made with simple ingredients, perfect for using up ripe bananas and great for breakfast, snacking, or freezing for later.","category":"Rich Snippet","tipShots":\[\]},{"title":"","description":"It’s important to grease just the bottom of the loaf pan, so the batter can climb evenly up the pan\\u0027s sides to create a nicely rounded top crust. 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It makes the perfect breakfast or cozy snack\! 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Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. ![](https://mojo.generalmills.com/api/public/content/IzklmeNfR7iLYnS1Fvy2jA_webp_base.webp?v=b19441d0&t=51a43a57af4046789e5a7f20567b1195) - Step 2 In large bowl, beat sugar and butter until light and fluffy. ![](https://mojo.generalmills.com/api/public/content/rZnk32ImRcahoCvzCxs5Uw_webp_base.webp?v=51ba569f&t=51a43a57af4046789e5a7f20567b1195) - Step 3 Beat in eggs until smooth and creamy. ![](https://mojo.generalmills.com/api/public/content/1HT-cBCbRYqx31hlKpDbWA_webp_base.webp?v=0345f898&t=51a43a57af4046789e5a7f20567b1195) - Step 4 Mix in bananas, milk, and vanilla until well blended. ![](https://mojo.generalmills.com/api/public/content/ObpH3lFGS0qZNYnvCCDVIA_webp_base.webp?v=84892210&t=51a43a57af4046789e5a7f20567b1195) - Step 5 In small bowl, mix flour, nuts, baking soda, and salt. ![](https://mojo.generalmills.com/api/public/content/1btbVpJGQ6ay6DMgCRQvOg_webp_base.webp?v=5a0daf81&t=51a43a57af4046789e5a7f20567b1195) - Step 6 Add to banana mixture all at once; stir just until dry ingredients are moistened. ![](https://mojo.generalmills.com/api/public/content/I-J_LsTSQCq6ucgPiFl_Lw_webp_base.webp?v=02b5005f&t=51a43a57af4046789e5a7f20567b1195) - Step 7 Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. ![](https://mojo.generalmills.com/api/public/content/Gt6El4AkRyuJ_qbNzQSf8w_webp_base.webp?v=2456b7e5&t=51a43a57af4046789e5a7f20567b1195) - Step 8 Cool 5 minutes; remove from pan. Cool completely, about 1 hour. ![](https://mojo.generalmills.com/api/public/content/AnrwdmX7S2aa4t46mjIZew_webp_base.webp?v=13c2e393&t=51a43a57af4046789e5a7f20567b1195) (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeSteps\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22OnDemand\\x22,\\x22deferId\\x22\\x3a\\x22r967903d56b524a97b62d52d8390e5106\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpSteps\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeSteps\\x22\\x7d'); var configuration = {"initAreImagesHidden":false,"hideImagesEventName":"HideStepShots","showImagesEventName":"ShowStepShots","hideImagesButtonText":"Hide Images","showImagesButtonText":"Show Images","hideImagesClass":"rdpHideStepImages"}; var moduleName = 'recipeStepShots'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); 170 Calories 7g Total Fat 3g Protein 25g Total Carbohydrate 11g Sugars #### Nutrition Facts ##### Serving Size: 1 Serving Calories 170 Calories from Fat 60 Total Fat 7g 10% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 40mg 14% Sodium 200mg 8% Potassium 90mg 3% Total Carbohydrate 25g 8% Dietary Fiber 0g 0% Sugars 11g Protein 3g Vitamin A 6% 6% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4% ##### Exchanges: 1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; ##### Carbohydrate Choice 1 1/2 \Percent Daily Values are based on a 2,000 calorie diet.* (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeNutritionNonPrintRedesign\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22Simple\\x22,\\x22deferId\\x22\\x3a\\x22rcaca5b27958d4b419edde5bee7b6f0b6\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpNutrition\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeNutritionNonPrintRedesign\\x22\\x7d'); var configuration = {"initIsExpanded":false,"expandEventName":"NutritionExpand","collapseEventName":"NutritionCollapse"}; var moduleName = 'recipeNutrition'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })(); ## Recipe Tips (function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\\x7b\\x22componentName\\x22\\x3a\\x22RecipeTipsCarousel\_e8af84a8-5198-47ca-bc1c-daf22247ecf7\\x22,\\x22deferOptions\\x22\\x3a\\x7b\\x22deferComponent\\x22\\x3atrue,\\x22deferType\\x22\\x3a\\x22Simple\\x22,\\x22deferId\\x22\\x3a\\x22rb3369e01e7294f3fae1f67670dfe9e83\\x22,\\x22deferredContainerId\\x22\\x3a\\x22\\x2fmain\\x2frdpTips\\x22,\\x22deferredContainerView\\x22\\x3a\\x22RecipeDetailRedesign\\x22\\x7d,\\x22viewName\\x22\\x3a\\x22RecipeTipsCarousel\\x22\\x7d'); var configuration = {"title":"Banana Bread","introduction":"\\u003cp\\u003eBanana bread is one of our staples. 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