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| URL | https://www.pauladeen.com/recipe/beef-stroganoff/ |
| Last Crawled | 2026-04-15 07:01:46 (2 days ago) |
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| Meta Title | Easy Homemade Beef Stroganoff Recipe - Paula Deen |
| Meta Description | Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week. |
| Meta Canonical | null |
| Boilerpipe Text | By
Paula Deen
JUMP TO RECIPE
Difficulty:
Easy
Prep time:
5 minutes
Cook time:
40 minutes
Servings:
4
00:00
Ingredients
1 1/2 lbs cubed cut into thin strips round steak
to taste Paula Deen's House Seasoning
all purpose flour
2 tablespoons Olive oil
2 tablespoons Butter
1 medium sliced onion
8 oz sliced fresh mushrooms
1 (10 3/4 oz) can beef broth
1 (10 oz) can cream of mushroom soup
1 cup Sour cream
cooked egg noodles
Directions
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. |
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- [Beef Stroganoff]()
# Beef Stroganoff
## By Paula Deen
[JUMP TO RECIPE](https://www.pauladeen.com/recipe/beef-stroganoff/#ingredients)

[65 reviews](https://www.pauladeen.com/recipe/beef-stroganoff/#app-recipe-comments) • [0 questions](https://www.pauladeen.com/recipe/beef-stroganoff/#app-recipe-comments)
[classics](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22classics%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D)[comfort food](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22comfort-food%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D)[family](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22family%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D)[The Lady and Sons: Savannah Country Cookbook](https://www.pauladeen.com/recipes/?filters=%5B%7B%22term%22%3A%22the-lady-and-sons-savannah-country-cookbook%22%2C%22taxonomy%22%3A%22post_tag%22%7D%5D)
 Difficulty: **Easy**
 Prep time: **5 minutes**
 Cook time: **40 minutes**
 Servings: **4**
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## Ingredients
- 1 1/2 lbs cubed cut into thin strips round steak
- to taste Paula Deen's House Seasoning
- all purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium sliced onion
- 8 oz sliced fresh mushrooms
- 1 (10 3/4 oz) can beef broth
- 1 (10 oz) can cream of mushroom soup
- 1 cup Sour cream
- cooked egg noodles
## Directions
[ ](https://www.pauladeen.com/recipe/beef-stroganoff/#video) [Watch tips about this recipe](https://www.pauladeen.com/recipe/beef-stroganoff/#video)
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
[Print](https://www.pauladeen.com/recipe/beef-stroganoff/)
[Save](https://www.pauladeen.com/recipe/beef-stroganoff/)[Share](https://www.pauladeen.com/recipe/beef-stroganoff/)
## Related Videos
[ Beef Stroganoff](https://www.pauladeen.com/recipe/beef-stroganoff/) [ House Seasoning](https://www.pauladeen.com/recipe/beef-stroganoff/)
## Also Featured In
[ National Noodle Month](https://www.pauladeen.com/national-noodle-month/) [ 12 Down-Home Dishes](https://www.pauladeen.com/12-home-dishes/) [ Cold Weather Cooking](https://www.pauladeen.com/cold-weather-cooking/)
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## Goes Great With
[ Zesty Roasted Garlic Bread](https://www.pauladeen.com/recipe/zesty-roasted-garlic-bread/)
[ Cold Cucumber Salad with Creamy Dill Dressing](https://www.pauladeen.com/recipe/cold-cucumber-salad-recipe/)
## Related Recipes
[ Pot Roasted Beef with Sweet Potatoes and Celery](https://www.pauladeen.com/recipe/pot-roasted-beef-with-sweet-potatoes-and-celery/)
[ Southern Ground Beef and Baked Beans Casserole](https://www.pauladeen.com/recipe/southern-ground-beef-and-baked-beans-casserole-recipe/)
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[Reviews (65)](https://www.pauladeen.com/recipe/beef-stroganoff/)[Questions (0)](https://www.pauladeen.com/recipe/beef-stroganoff/)
## YOU’RE NOT SIGNED IN. [LOGIN](https://www.pauladeen.com/recipe/beef-stroganoff/) OR [JOIN](https://www.pauladeen.com/signup) TO POST A REVIEW.
###
January 18, 2024
I have been making this recipe for years for my family. They love it. Problem right now is cubed steak is so expensive!\!
### Susan
January 05, 2017
I use regular round steak, and it's a family favorite.
### lori
October 02, 2014
wow i made beef stroganoff. was so easy and so yummy thank you paula and your network!!! this in my eyes is a keeper recipe! I cant wait till my son whom got me access for a year get to have some when he gets home from deployment! I love you paula.
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## Goes Great With
[ Zesty Roasted Garlic Bread](https://www.pauladeen.com/recipe/zesty-roasted-garlic-bread/)
[ Cold Cucumber Salad with Creamy Dill Dressing](https://www.pauladeen.com/recipe/cold-cucumber-salad-recipe/)
## Related Recipes
[ Pot Roasted Beef with Sweet Potatoes and Celery](https://www.pauladeen.com/recipe/pot-roasted-beef-with-sweet-potatoes-and-celery/)
[ Southern Ground Beef and Baked Beans Casserole](https://www.pauladeen.com/recipe/southern-ground-beef-and-baked-beans-casserole-recipe/)
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| Readable Markdown | ## By Paula Deen
[JUMP TO RECIPE](https://www.pauladeen.com/recipe/beef-stroganoff/#ingredients)

 Difficulty: **Easy**
 Prep time: **5 minutes**
 Cook time: **40 minutes**
 Servings: **4**

00:00
## Ingredients
- 1 1/2 lbs cubed cut into thin strips round steak
- to taste Paula Deen's House Seasoning
- all purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium sliced onion
- 8 oz sliced fresh mushrooms
- 1 (10 3/4 oz) can beef broth
- 1 (10 oz) can cream of mushroom soup
- 1 cup Sour cream
- cooked egg noodles
## Directions
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. |
| Shard | 122 (laksa) |
| Root Hash | 18114313709106807522 |
| Unparsed URL | com,pauladeen!www,/recipe/beef-stroganoff/ s443 |