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| Boilerpipe Text | Great food. Good times.Â
Named Best Ribs in America by the Food Network & Best BBQ in Missouri by Southern Living
The name of our BBQ joint is a tribute to the late Jim âPappyâ Emerson. He was our brother, uncle, friend and mentor. Pappy kept things simple. He loved the outdoors and he worked hard. When people came to visit, he tried always to provide an atmosphere for great food and good times. A perfect description of Pappyâs Smokehouse today.
Locations and Hours
Please call if later in the day, as we may sell out early.
đ St. Louis Location
3106 Olive St
Hours
Monday: 11am â 4pm
Tuesday: Closed
Wednesday: 11am â 4pm
Thursday: 11am â 6pm
Friday: 11am â 7pm
Saturday: 11am â 7pm
Sunday: 11am â 4pm
đ Order Online
âď¸
(314) 535-4340
đ St. Peters Location
5246 North Service Rd
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 11am â 8pm
Thursday: 11am â 8pm
Friday: 11am â 8pm
Saturday: 11am â 8pm
Sunday: 11am â 6pm
đ Order Online
âď¸
(636) 244-5400
The Pappyâs
Experience.
We aim to provide quality, homestyle food while making every customer feel like family
FRESH.
NEVER REHEATED.
Prepared fresh daily, we serve the best Memphis Style BBQ right here in our conveniently located midtown St. Louis restaurant.
LOW
AND SLOW.
We make it fresh for you, slow smoking our meats up to 24 long hours over sweet apple or cherry wood.
SAUCE ON THE SIDE.
NOTHING TO HIDE.
Finish off your choice of smoked meat with a selection of four delicious BBQ sauces - Sweet Baby Jane, Original, Carolina Vinegar or HooDoo Sauce.
The Pappyâs FAMILY.
A LOCAL TRADITION
It all started in 2008 with the opening of Pappyâs Smokehouse. Since then, we have expanded our family and added Bogarts and Dalieâs.
Our flavors range from Memphis stlye BBQ to Louisiana inspired sandwiches. Although our restaurants range in style, our mission stays the same. We aim to provide quality, homestyle food while making every customer feel like family.
 It all started when Pappy's opened their midtown location in 2008. Pappy's is known for their nationally acclaimed  dry-rubbed ribs. They are slow smoked to juicy perfection over apple and cherry wood for a lightly smoked flavor. Additionally, their menu includes  items like pulled pork,  smoky beef brisket and burnt ends.Â
Bogarts Smokehouse opened in 2011 and is located in historic Soulard. Their mission is to create great tasting, high quality BBQ. Their menu includes  smoked tri-tip sirloin, pastrami and apricot glazed ribs.Â
VISIT BOGARTâS
Opened in 2015, Dalie's brings the best St. Louis BBQ to West County. Located in Valley Park, Mo., Dalie's offers the traditional favorites, along with daily specials like Brisket Chili, Creole Wednesday and Smokehouse Chicken and Dumplings. Customers also enjoy special sandwiches including the Vegan Sub, BBQ Ham 'n Cheese, Ultimate Reuben stacked high with two types of pastrami and Cuban Sandwich.Â
VISIT DALIEâS
Thereâs no such
thing As too much butt.
 Stay up to date on the latest from Pappyâs
NEWS + EVENTS
Heidi Glaus of KTRS recently sat down with Brian Scoggins at the Pappy's St. Peters location to talk about what's new at Pappy's, how the St. Peter's location is celebrating its 2nd Anniversary and more.
KTRS
read article â
Missouri knows barbecue and, in fact, makes some of the best in the United States. If youâre on the hunt for the best ribs in Missouri, make your way to Pappyâs Smokehouse in St. Louis. The longtime neighborhood barbecue joint is well-known for its barbecue, but itâs the ribs that people canât stop talking about.
Only in Your State
read article â
Of all the return-to-dining scenes Iâve witnessed in the past three years, the Pappyâs line is among the most welcome. It has become a rite of passage in the 15 years since Mike Emerson and John Matthews founded the barbecue restaurant.
Saint Louis Today
read article â |
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# Great food. Good times.
## Named Best Ribs in America by the Food Network & Best BBQ in Missouri by Southern Living
The name of our BBQ joint is a tribute to the late Jim âPappyâ Emerson. He was our brother, uncle, friend and mentor. Pappy kept things simple. He loved the outdoors and he worked hard. When people came to visit, he tried always to provide an atmosphere for great food and good times. A perfect description of Pappyâs Smokehouse today.
[St. Peters Menu](https://www.pappyssmokehouse.com/st-peters)
[St. Louis Menu](https://www.pappyssmokehouse.com/st-louis)
[order online](https://www.pappyssmokehouse.com/order-online)
## *Locations and Hours*
**Please call if later in the day, as we may sell out early.**
### **đ St. Louis Location**
3106 Olive St
**Hours** Monday: 11am â 4pm
Tuesday: Closed
Wednesday: 11am â 4pm
Thursday: 11am â 6pm
Friday: 11am â 7pm
Saturday: 11am â 7pm
Sunday: 11am â 4pm
[đ Order Online](https://www.pappyssmokehouse.com/order-online)
âď¸ [(314) 535-4340](tel:+13145354340)
### **đ St. Peters Location**
5246 North Service Rd
**Hours** Monday: Closed
Tuesday: Closed
Wednesday: 11am â 8pm
Thursday: 11am â 8pm
Friday: 11am â 8pm
Saturday: 11am â 8pm
Sunday: 11am â 6pm
[đ Order Online](https://www.pappyssmokehouse.com/order-online)
âď¸ [(636) 244-5400](tel:+16362445400)
## *The Pappyâs Experience.*
We aim to provide quality, homestyle food while making every customer feel like family
[shop swag, sauces. rubs](https://pappys-sauces-rubs-swag.square.site/)


### FRESH. NEVER REHEATED.
Prepared fresh daily, we serve the best Memphis Style BBQ right here in our conveniently located midtown St. Louis restaurant.

### LOW AND SLOW.
We make it fresh for you, slow smoking our meats up to 24 long hours over sweet apple or cherry wood.

### SAUCE ON THE SIDE. NOTHING TO HIDE.
Finish off your choice of smoked meat with a selection of four delicious BBQ sauces - Sweet Baby Jane, Original, Carolina Vinegar or HooDoo Sauce.


## *The Pappyâs FAMILY.*
A LOCAL TRADITION
It all started in 2008 with the opening of Pappyâs Smokehouse. Since then, we have expanded our family and added Bogarts and Dalieâs.
Our flavors range from Memphis stlye BBQ to Louisiana inspired sandwiches. Although our restaurants range in style, our mission stays the same. We aim to provide quality, homestyle food while making every customer feel like family.

It all started when Pappy's opened their midtown location in 2008. Pappy's is known for their nationally acclaimed dry-rubbed ribs. They are slow smoked to juicy perfection over apple and cherry wood for a lightly smoked flavor. Additionally, their menu includes items like pulled pork, smoky beef brisket and burnt ends.

Bogarts Smokehouse opened in 2011 and is located in historic Soulard. Their mission is to create great tasting, high quality BBQ. Their menu includes smoked tri-tip sirloin, pastrami and apricot glazed ribs.
[**VISIT BOGARTâS**](https://www.bogartssmokehouse.com/)

Opened in 2015, Dalie's brings the best St. Louis BBQ to West County. Located in Valley Park, Mo., Dalie's offers the traditional favorites, along with daily specials like Brisket Chili, Creole Wednesday and Smokehouse Chicken and Dumplings. Customers also enjoy special sandwiches including the Vegan Sub, BBQ Ham 'n Cheese, Ultimate Reuben stacked high with two types of pastrami and Cuban Sandwich.
[**VISIT DALIEâS**](https://www.daliessmokehouse.com/)
**Thereâs no such thing As too much butt.**
Stay up to date on the latest from Pappyâs
## NEWS + EVENTS
[view all](https://www.pappyssmokehouse.com/pappys-news)
Featured
[](https://www.pappyssmokehouse.com/news/pappys-st-peters-hosts-ktrs-live-remote)
[Pappy's St. Peters Hosts KTRS Live Remote](https://www.pappyssmokehouse.com/news/pappys-st-peters-hosts-ktrs-live-remote)
Heidi Glaus of KTRS recently sat down with Brian Scoggins at the Pappy's St. Peters location to talk about what's new at Pappy's, how the St. Peter's location is celebrating its 2nd Anniversary and more.
*KTRS*
[read article â](https://www.pappyssmokehouse.com/news/pappys-st-peters-hosts-ktrs-live-remote)
[](https://www.onlyinyourstate.com/missouri/cult-following-menu-item-mo/)
[The Ribs From Pappyâs Smokehouse In Missouri Have A Cult Following, And There's A Reason Why](https://www.onlyinyourstate.com/missouri/cult-following-menu-item-mo/)
Missouri knows barbecue and, in fact, makes some of the best in the United States. If youâre on the hunt for the best ribs in Missouri, make your way to Pappyâs Smokehouse in St. Louis. The longtime neighborhood barbecue joint is well-known for its barbecue, but itâs the ribs that people canât stop talking about.
*Only in Your State*
[read article â](https://www.onlyinyourstate.com/missouri/cult-following-menu-item-mo/)
[](https://www.stltoday.com/life-entertainment/local/food-drink/restaurants/ian-froeb-s-stl-100-the-best-st-louis-restaurants-of-2023/article_050f09be-a7bb-5e4a-9251-62e7e9d2472b.html)
[The best St. Louis restaurants of 2023](https://www.stltoday.com/life-entertainment/local/food-drink/restaurants/ian-froeb-s-stl-100-the-best-st-louis-restaurants-of-2023/article_050f09be-a7bb-5e4a-9251-62e7e9d2472b.html)
Of all the return-to-dining scenes Iâve witnessed in the past three years, the Pappyâs line is among the most welcome. It has become a rite of passage in the 15 years since Mike Emerson and John Matthews founded the barbecue restaurant.
*Saint Louis Today*
[read article â](https://www.stltoday.com/life-entertainment/local/food-drink/restaurants/ian-froeb-s-stl-100-the-best-st-louis-restaurants-of-2023/article_050f09be-a7bb-5e4a-9251-62e7e9d2472b.html)

## *STAY IN THE KNOW\!*
Follow us on Instagram: [@pappyssmokehouse](https://instagram.com/pappyssmokehouse)
[]()
[]()
[]()
[home - header](https://www.pappyssmokehouse.com/#home-header)
[home - intro](https://www.pappyssmokehouse.com/#home-intro)
[home - hours](https://www.pappyssmokehouse.com/#home-hours)
[home - experience](https://www.pappyssmokehouse.com/#home-experience)
[home - icons](https://www.pappyssmokehouse.com/#home-icons)
[home - family](https://www.pappyssmokehouse.com/#home-family)
[home - family info](https://www.pappyssmokehouse.com/#home-family-info)
[home - divider](https://www.pappyssmokehouse.com/#home-divider)
[home - news](https://www.pappyssmokehouse.com/#home-news)
[home - social](https://www.pappyssmokehouse.com/#home-social)

## *LEARN MORE*
[Contact Us](https://www.pappyssmokehouse.com/contact)
[FAQ](https://pappyssmokehouse.com/contact/#FAQ)
[News](https://www.pappyssmokehouse.com/pappys-news)
[Pappyâs Bourbon](https://www.pappyssmokehouse.com/pappys-bourbon)
[Accessibility](https://www.pappyssmokehouse.com/accessibility-statement)
## *St. LOUIS LOCATion*
[3106 Olive St, St. Louis, MO 63103](https://maps.app.goo.gl/NE1w5SQzpB3FHpjj6)
[(314) 535-4340](tel:+13145354340)
Mon: 11am-4pm
Wed: 11am-4pm
Thurs: 11am-6pm
Fri-Sat: 11am-7pm
Sun: 11am-4pm
**CLOSED TUESDAY**
[Order Online](https://www.pappyssmokehouse.com/order-online)
## *St. PETERS LOCATion*
[5246 N Service Rd, St Peters, MO 63376](https://maps.app.goo.gl/tGop6GZTcbRDjHzu9)
[(636) 244-5400](tel:+16362445400)
Wed-Sat: 11am-8pm
Sun: 11am-6pm
**CLOSED MONDAY & TUESDAY**
[Order Online](https://www.pappyssmokehouse.com/order-online)
*Please call if later in the day, as we may sell out early.*
[](https://www.bogartssmokehouse.com/)
[](https://images.squarespace-cdn.com/content/v1/65ce3e3429e2dc4078156436/1708025436114-HUGFYL7II62DSJRF8AQF/pappys.png?format=500w)
[](https://www.daliessmokehouse.com/) |
| Readable Markdown | 
## Great food. Good times.
## Named Best Ribs in America by the Food Network & Best BBQ in Missouri by Southern Living
The name of our BBQ joint is a tribute to the late Jim âPappyâ Emerson. He was our brother, uncle, friend and mentor. Pappy kept things simple. He loved the outdoors and he worked hard. When people came to visit, he tried always to provide an atmosphere for great food and good times. A perfect description of Pappyâs Smokehouse today.
## *Locations and Hours*
**Please call if later in the day, as we may sell out early.**
### **đ St. Louis Location**
3106 Olive St
**Hours** Monday: 11am â 4pm
Tuesday: Closed
Wednesday: 11am â 4pm
Thursday: 11am â 6pm
Friday: 11am â 7pm
Saturday: 11am â 7pm
Sunday: 11am â 4pm
[đ Order Online](https://www.pappyssmokehouse.com/order-online)
âď¸ [(314) 535-4340](tel:+13145354340)
### **đ St. Peters Location**
5246 North Service Rd
**Hours** Monday: Closed
Tuesday: Closed
Wednesday: 11am â 8pm
Thursday: 11am â 8pm
Friday: 11am â 8pm
Saturday: 11am â 8pm
Sunday: 11am â 6pm
[đ Order Online](https://www.pappyssmokehouse.com/order-online)
âď¸ [(636) 244-5400](tel:+16362445400)
## *The Pappyâs Experience.*
We aim to provide quality, homestyle food while making every customer feel like family


### FRESH. NEVER REHEATED.
Prepared fresh daily, we serve the best Memphis Style BBQ right here in our conveniently located midtown St. Louis restaurant.

### LOW AND SLOW.
We make it fresh for you, slow smoking our meats up to 24 long hours over sweet apple or cherry wood.

### SAUCE ON THE SIDE. NOTHING TO HIDE.
Finish off your choice of smoked meat with a selection of four delicious BBQ sauces - Sweet Baby Jane, Original, Carolina Vinegar or HooDoo Sauce.


## *The Pappyâs FAMILY.*
A LOCAL TRADITION
It all started in 2008 with the opening of Pappyâs Smokehouse. Since then, we have expanded our family and added Bogarts and Dalieâs.
Our flavors range from Memphis stlye BBQ to Louisiana inspired sandwiches. Although our restaurants range in style, our mission stays the same. We aim to provide quality, homestyle food while making every customer feel like family.

It all started when Pappy's opened their midtown location in 2008. Pappy's is known for their nationally acclaimed dry-rubbed ribs. They are slow smoked to juicy perfection over apple and cherry wood for a lightly smoked flavor. Additionally, their menu includes items like pulled pork, smoky beef brisket and burnt ends.

Bogarts Smokehouse opened in 2011 and is located in historic Soulard. Their mission is to create great tasting, high quality BBQ. Their menu includes smoked tri-tip sirloin, pastrami and apricot glazed ribs.
[**VISIT BOGARTâS**](https://www.bogartssmokehouse.com/)

Opened in 2015, Dalie's brings the best St. Louis BBQ to West County. Located in Valley Park, Mo., Dalie's offers the traditional favorites, along with daily specials like Brisket Chili, Creole Wednesday and Smokehouse Chicken and Dumplings. Customers also enjoy special sandwiches including the Vegan Sub, BBQ Ham 'n Cheese, Ultimate Reuben stacked high with two types of pastrami and Cuban Sandwich.
[**VISIT DALIEâS**](https://www.daliessmokehouse.com/)
**Thereâs no such thing As too much butt.**
Stay up to date on the latest from Pappyâs
## NEWS + EVENTS
[](https://www.pappyssmokehouse.com/news/pappys-st-peters-hosts-ktrs-live-remote)
Heidi Glaus of KTRS recently sat down with Brian Scoggins at the Pappy's St. Peters location to talk about what's new at Pappy's, how the St. Peter's location is celebrating its 2nd Anniversary and more.
*KTRS*
[read article â](https://www.pappyssmokehouse.com/news/pappys-st-peters-hosts-ktrs-live-remote)
[](https://www.onlyinyourstate.com/missouri/cult-following-menu-item-mo/)
Missouri knows barbecue and, in fact, makes some of the best in the United States. If youâre on the hunt for the best ribs in Missouri, make your way to Pappyâs Smokehouse in St. Louis. The longtime neighborhood barbecue joint is well-known for its barbecue, but itâs the ribs that people canât stop talking about.
*Only in Your State*
[read article â](https://www.onlyinyourstate.com/missouri/cult-following-menu-item-mo/)
[](https://www.stltoday.com/life-entertainment/local/food-drink/restaurants/ian-froeb-s-stl-100-the-best-st-louis-restaurants-of-2023/article_050f09be-a7bb-5e4a-9251-62e7e9d2472b.html)
Of all the return-to-dining scenes Iâve witnessed in the past three years, the Pappyâs line is among the most welcome. It has become a rite of passage in the 15 years since Mike Emerson and John Matthews founded the barbecue restaurant.
*Saint Louis Today*
[read article â](https://www.stltoday.com/life-entertainment/local/food-drink/restaurants/ian-froeb-s-stl-100-the-best-st-louis-restaurants-of-2023/article_050f09be-a7bb-5e4a-9251-62e7e9d2472b.html) |
| Shard | 39 (laksa) |
| Root Hash | 2578303662668422439 |
| Unparsed URL | com,pappyssmokehouse!www,/ s443 |