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| Boilerpipe Text | Easy and Delicious Turkish Lahmacun Recipe
Lahmacun is a variety of pizza that is very characteristic of Turkish cuisine, even though it is of Middle Eastern origin. The name means βmeat with doughβ, and it is also called Turkish pizza.
It consists of a thin, round yeast dough bread that is covered with a mixture of meat, onion, tomato and seasonings before baking.
Lahmacun is a traditional fast food eaten fresh from the oven.
My whole family, who is a proud fan of the pizza world, claims that they like Lahmacun even more than Italian pizza. I like both, but Lahmacun is lighter and that is why I also prefer it.
Lahmacun Turkish Pizza Recipe
Ingredients:
Beef mince β 400g
Red capsicum β 1
Yellow capsicum β 1/2
Tomatoes β 3 medium sized
Onions β 2 medium sized
Mint β 10 leaves
Garlic β 3 cloves
Parsley β 3 tbsp
Chili flakes β 2 tsp
Turkish spice β 1 tsp
Paprika powder β 1 tsp
Salt β 1 tsp
Tomato puree β 1 tbsp
Keto Chicken Tikka Biryani
Ingredients for Dough
Yeast β 1 tbsp
Lukewarm milk β 3/4 cup
Honey β 1 tbsp
Oil β 1/4 cup
Salt β 1/2 tsp
Flour β 1/2 kg
Method:
Chop and crush onions, tomatoes, capsicum, mint, garlic and parsley in a chopper, one by one. Empty the chopperβs contents into a bowl.
Now add the beef mince to the chopped vegetables and mix.
Add chili flakes, Turkish spice, paprika powder and salt. Mix well.
Add tomato sauce and carefully mix with hands.
Cover the mixed beef and vegetables and set aside.
To make the dough, mix the flour with yeast, milk, honey, oil and salt.
Knead the dough, then cover and leave it in a warm place to allow it to rise.
Once itβs risen enough, take the dough and make small dough balls.
Cover and let them rest for 10 minutes so they can rise a little bit more.
Take a pan, set it on the stove to heat it up.
Now take a dough ball and roll it really thin.
Put it in the warm pan and cover it in mince.
Let the Lahmacun cook from one side, before transferring it to the grill.
Cook it in the grill for 8 β 10 minutes.
Enjoy your Lahmacun with fresh salad.
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# Easy and Delicious Turkish Lahmacun Recipe
By[Ghazala Akhter](https://www.pakladies.com/author/khambi1994/)
March 4, 2021
June 8, 2021
Easy and Delicious Turkish Lahmacun Recipe

Lahmacun is a variety of pizza that is very characteristic of Turkish cuisine, even though it is of Middle Eastern origin. The name means βmeat with doughβ, and it is also called Turkish pizza.
It consists of a thin, round yeast dough bread that is covered with a mixture of meat, onion, tomato and seasonings before baking.
Lahmacun is a traditional fast food eaten fresh from the oven.
My whole family, who is a proud fan of the pizza world, claims that they like Lahmacun even more than Italian pizza. I like both, but Lahmacun is lighter and that is why I also prefer it.
## **Easy and Delicious Turkish Lahmacun Recipe**
#### **[Lahmacun Turkish Pizza Recipe](https://www.pakladies.com/lahmacun-turkish-pizza/)**
### **Ingredients:**
1. Beef mince β 400g
2. Red capsicum β 1
3. Yellow capsicum β 1/2
4. Tomatoes β 3 medium sized
5. Onions β 2 medium sized
6. Mint β 10 leaves
7. Garlic β 3 cloves
8. Parsley β 3 tbsp
9. Chili flakes β 2 tsp
10. Turkish spice β 1 tsp
11. Paprika powder β 1 tsp
12. Salt β 1 tsp
13. Tomato puree β 1 tbsp
#### **[Keto Chicken Tikka Biryani](https://ketorecipes.pakladies.com/keto-chicken-tikka-biryani/)**
### **Ingredients for Dough**
1. Yeast β 1 tbsp
2. Lukewarm milk β 3/4 cup
3. Honey β 1 tbsp
4. Oil β 1/4 cup
5. Salt β 1/2 tsp
6. Flour β 1/2 kg
### **Method:**
- Chop and crush onions, tomatoes, capsicum, mint, garlic and parsley in a chopper, one by one. Empty the chopperβs contents into a bowl.
- Now add the beef mince to the chopped vegetables and mix.
- Add chili flakes, Turkish spice, paprika powder and salt. Mix well.
- Add tomato sauce and carefully mix with hands.
- Cover the mixed beef and vegetables and set aside.
- To make the dough, mix the flour with yeast, milk, honey, oil and salt.
- Knead the dough, then cover and leave it in a warm place to allow it to rise.
- Once itβs risen enough, take the dough and make small dough balls.
- Cover and let them rest for 10 minutes so they can rise a little bit more.
- Take a pan, set it on the stove to heat it up.
- Now take a dough ball and roll it really thin.
- Put it in the warm pan and cover it in mince.
- Let the Lahmacun cook from one side, before transferring it to the grill.
- Cook it in the grill for 8 β 10 minutes.
- Enjoy your Lahmacun with fresh salad.
Post Tags: [\#how to make lahmacun at home](https://www.pakladies.com/tag/how-to-make-lahmacun-at-home/ "how to make lahmacun at home")[\#Lahmacun recipe](https://www.pakladies.com/tag/lahmacun-recipe/ "Lahmacun recipe")[\#Making lahmacun](https://www.pakladies.com/tag/making-lahmacun/ "Making lahmacun")[\#pan lahmacun](https://www.pakladies.com/tag/pan-lahmacun/ "pan lahmacun")[\#Turkish Pizza](https://www.pakladies.com/tag/turkish-pizza/ "Turkish Pizza")
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| Readable Markdown | 
Easy and Delicious Turkish Lahmacun Recipe

Lahmacun is a variety of pizza that is very characteristic of Turkish cuisine, even though it is of Middle Eastern origin. The name means βmeat with doughβ, and it is also called Turkish pizza.
It consists of a thin, round yeast dough bread that is covered with a mixture of meat, onion, tomato and seasonings before baking.
Lahmacun is a traditional fast food eaten fresh from the oven.
My whole family, who is a proud fan of the pizza world, claims that they like Lahmacun even more than Italian pizza. I like both, but Lahmacun is lighter and that is why I also prefer it.
#### **[Lahmacun Turkish Pizza Recipe](https://www.pakladies.com/lahmacun-turkish-pizza/)**
### **Ingredients:**
1. Beef mince β 400g
2. Red capsicum β 1
3. Yellow capsicum β 1/2
4. Tomatoes β 3 medium sized
5. Onions β 2 medium sized
6. Mint β 10 leaves
7. Garlic β 3 cloves
8. Parsley β 3 tbsp
9. Chili flakes β 2 tsp
10. Turkish spice β 1 tsp
11. Paprika powder β 1 tsp
12. Salt β 1 tsp
13. Tomato puree β 1 tbsp
#### **[Keto Chicken Tikka Biryani](https://ketorecipes.pakladies.com/keto-chicken-tikka-biryani/)**
### **Ingredients for Dough**
1. Yeast β 1 tbsp
2. Lukewarm milk β 3/4 cup
3. Honey β 1 tbsp
4. Oil β 1/4 cup
5. Salt β 1/2 tsp
6. Flour β 1/2 kg
### **Method:**
- Chop and crush onions, tomatoes, capsicum, mint, garlic and parsley in a chopper, one by one. Empty the chopperβs contents into a bowl.
- Now add the beef mince to the chopped vegetables and mix.
- Add chili flakes, Turkish spice, paprika powder and salt. Mix well.
- Add tomato sauce and carefully mix with hands.
- Cover the mixed beef and vegetables and set aside.
- To make the dough, mix the flour with yeast, milk, honey, oil and salt.
- Knead the dough, then cover and leave it in a warm place to allow it to rise.
- Once itβs risen enough, take the dough and make small dough balls.
- Cover and let them rest for 10 minutes so they can rise a little bit more.
- Take a pan, set it on the stove to heat it up.
- Now take a dough ball and roll it really thin.
- Put it in the warm pan and cover it in mince.
- Let the Lahmacun cook from one side, before transferring it to the grill.
- Cook it in the grill for 8 β 10 minutes.
- Enjoy your Lahmacun with fresh salad.
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