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1. Shard Calculation

Query:

Response:

Calculated Shard: 158 (from laksa095)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa158.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.orwhateveryoudo.com/2024/11/swedish-meatballs.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.orwhateveryoudo.com/2024/11/swedish-meatballs.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html","crawl_time":1775612540,"first_indexed_time":1732731244,"http_code":200,"src_unparsed":"com,orwhateveryoudo!www,\/2024\/11\/swedish-meatballs.html s443","src_root_hash":"170608525266613758","history_drop_reason":null,"meta_title":"Swedish Meatballs – Easy Homemade Ikea Copycat Recipe","meta_descriptions":["Our simple, homemade Swedish Meatballs recipe is just like you remember! Homemade, delicious, and an instant family favorite!"],"attrs_boilerpipe_text":"Jump to Recipe\nSwedish Meatballs\nare a comforting and flavorful dish that balances tender, spiced meatballs with a rich, creamy gravy. This recipe combines ground beef, pork, and veal with classic spices like nutmeg and allspice for authentic flavor.\nEveryone loves\nSwedish Meatballs\nand everybody's Grandma makes them the \"best\". If you want to recapture that part of your childhood or want to pass that down to your kids, this is the recipe for you.\nDo you remember the first time you had really good Swedish meatballs? Maybe your mom or Grandma made them for you, or maybe you had them at a church potluck.\nI remember mine.\nIt was at my great great aunt Sally's farm outside of Turtle Lake, North Dakota. Even as a young child I remember thinking that food can't taste better than this.\nThe exact recipe was never written down, so this recipe is a copy of Sally's based off of information gathered from various family members that have either eaten the meatballs or as some claim, watched her make them.\nSome said to use sliced bread, and some said breadcrumbs. More said bread slices, so that's what I went with. Someone else said skim milk, but everyone else said whole milk. We use whole milk here. No SKIM allowed in this house.\nOne thing everyone agreed on was what kind of meat she used. Ground beef, ground pork, and ground veal. All in equal proportions and all finely ground. No coarse ground meat. Your meatballs won't be as tender as you'll want them to be.\nI think we got these pretty close to my aunt Sally's recipe, and it was fun to reminisce with my family about Sally, the farm and the Swedish meatballs.\nOne more big positive about these meatballs is that your kids are going to love them. I have famously picky kids, and we go seven for seven every time we make them. Some other family favorites that are kid-tested and picky-kid-approved is our\nHomemade Chicken Noodle Soup\n, this\nSpaghetti and Meat Sauce\n, and my\nChicken Alfredo Lasagna\n.\nSwedish meatballs are my favorite and my aunt Sally's won't let you down. Make them for dinner tonight and start your own tradition that you can hand down to the next generation of cooks in your family.\nWhy You'll Love Swedish Meatballs\nAuthentic Flavor\n: Traditional spices and a creamy gravy deliver classic Swedish taste\nCustomizable\n: Easily adjust the meat mix or spices to fit dietary needs\nRich and Comforting\n: The creamy sauce pairs perfectly with hearty sides\nMake-Ahead Friendly\n: Can be prepped in advance for convenience\nFamily-Friendly\n: Loved by both kids and adults\nTraeger Grilled Meatball Bread\nRecipe Shopping List\nWondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.\nGround Beef\nGround Veal\nGround Pork\nWhite Bread\nEgg Yolks\nMilk\nSalt\nOnion Powder\nAllspice\nNutmeg\nBlack Pepper\nBeef Broth\nHeavy Cream\nSalted Butter\nFlour\nTraeger Smoked Grape Jelly Meatballs\nHow To Make This Recipe\nThis is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.\nPrepare the Meatballs\n: Combine bread, milk, egg yolks, seasonings, and meat in a bowl. Mix by hand and form into golf ball-sized meatballs.\nBrown the Meatballs\n: Sear meatballs in a skillet until browned on all sides. Remove and set aside.\nMake the Roux\n: Use the pan drippings and butter to create a roux. Stir constantly over low heat for 2-3 minutes.\nCreate the Sauce\n: Whisk in beef broth and simmer until thickened. Add heavy cream and mix well.\nSimmer and Serve\n: Return meatballs to the pan, cover, and simmer on low heat for 25-30 minutes. Serve with egg noodles or mashed potatoes.\nTraeger Meatball Sub Casserole\nRecipe FAQ\nCan I Make These in Advance?\nYes! Prepare the meatballs and sauce separately and store them in the fridge for up to 2 days. Reheat together on the stovetop before serving.\nHow Do I Store Leftovers?\nStore in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much.\nWhat Can I Substitute for Veal?\nIf you prefer not to use veal, replace it with additional ground pork or beef. The flavor will remain rich and satisfying.\nAre There Variations?\nTry adding a touch of garlic or fresh parsley to the meatballs for extra flavor. You can also use turkey or chicken for a lighter option.\nMeatball Stuffed Shells\nPin For Later\nPrep Time\n20 minutes\nCook Time\n40 minutes\nTotal Time\n1 hour\nIngredients\n1 pound ground beef\n1 pound ground veal *see notes*\n1 pound ground pork\n3 slices white bread\n3 large egg yolks\n½ cup milk\n2 teaspoons salt\n1 teaspoon onion powder\n¼ teaspoon allspice\n¼ teaspoon nutmeg\n½ teaspoon black pepper\n4 cups beef broth\n½ cup heavy cream\n½ stick butter, {salted}\n¾ cup flour\nInstructions\nBreak the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef.\nMix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside. \nBrown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside.\nReserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes.\nWhile continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens. \nWhisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes.\nServe over hot buttered egg noodles, or creamy garlic mashed potatoes.\nNutrition Information:\nYield:\n8\nServing Size:\n1\nAmount Per Serving:\nCalories:\n671\nTotal Fat:\n43g\nSaturated Fat:\n19g\nTrans Fat:\n1g\nUnsaturated Fat:\n20g\nCholesterol:\n273mg\nSodium:\n1293mg\nCarbohydrates:\n17g\nFiber:\n1g\nSugar:\n2g\nProtein:\n52g\nNutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!\nMore Beef\nSmoked Prime Rib Bones\nLeftover Prime Rib Breakfast Sandwich\nBeef & Dumplings\nBeef Tips And Gravy Recipe\nJeremiah\nJeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well!","attrs_markdown":"[Skip to content](https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html#main)\n\nBuy our **[Custom Rubs here](https:\/\/www.orwhateveryoudo.com\/owyd-rubs)**\\!\n\n[![Or Whatever You Do](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20667'%3E%3C\/svg%3E)![Or Whatever You Do](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2025\/03\/cropped-OWYD-Site-Logo-Square.png)](https:\/\/www.orwhateveryoudo.com\/)\n\n- [Recipes](https:\/\/www.orwhateveryoudo.com\/category\/recipes)\n  - [New Recipes](https:\/\/www.orwhateveryoudo.com\/recipes)\n  - [Recipe Index](https:\/\/www.orwhateveryoudo.com\/recipe-index)\n  - [By Course](https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html)\n    - [Appetizers](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/appetizer)\n    - 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This recipe combines ground beef, pork, and veal with classic spices like nutmeg and allspice for authentic flavor.\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-1.jpg)\n\n## Swedish Meatballs\nEveryone loves **Swedish Meatballs** and everybody's Grandma makes them the \"best\". If you want to recapture that part of your childhood or want to pass that down to your kids, this is the recipe for you.\n\nDo you remember the first time you had really good Swedish meatballs? Maybe your mom or Grandma made them for you, or maybe you had them at a church potluck.\n\nI remember mine.\n\nIt was at my great great aunt Sally's farm outside of Turtle Lake, North Dakota. Even as a young child I remember thinking that food can't taste better than this.\n\nThe exact recipe was never written down, so this recipe is a copy of Sally's based off of information gathered from various family members that have either eaten the meatballs or as some claim, watched her make them.\n\nSome said to use sliced bread, and some said breadcrumbs. More said bread slices, so that's what I went with. Someone else said skim milk, but everyone else said whole milk. We use whole milk here. No SKIM allowed in this house.\n\nOne thing everyone agreed on was what kind of meat she used. Ground beef, ground pork, and ground veal. All in equal proportions and all finely ground. No coarse ground meat. Your meatballs won't be as tender as you'll want them to be.\n\nI think we got these pretty close to my aunt Sally's recipe, and it was fun to reminisce with my family about Sally, the farm and the Swedish meatballs.\n\nOne more big positive about these meatballs is that your kids are going to love them. I have famously picky kids, and we go seven for seven every time we make them. Some other family favorites that are kid-tested and picky-kid-approved is our [**Homemade Chicken Noodle Soup**](https:\/\/www.orwhateveryoudo.com\/2010\/08\/my-great-grammas-homemade-noodles.html), this **[Spaghetti and Meat Sauce](https:\/\/www.orwhateveryoudo.com\/2023\/04\/spaghetti-and-meat-sauce.html)**, and my [**Chicken Alfredo Lasagna**](https:\/\/www.orwhateveryoudo.com\/2016\/10\/chicken-alfredo-lasagna-with-spinach.html).\n\nSwedish meatballs are my favorite and my aunt Sally's won't let you down. Make them for dinner tonight and start your own tradition that you can hand down to the next generation of cooks in your family.\n\n## Why You'll Love Swedish Meatballs\n- **Authentic Flavor**: Traditional spices and a creamy gravy deliver classic Swedish taste\n- **Customizable**: Easily adjust the meat mix or spices to fit dietary needs\n- **Rich and Comforting**: The creamy sauce pairs perfectly with hearty sides\n- **Make-Ahead Friendly**: Can be prepped in advance for convenience\n- **Family-Friendly**: Loved by both kids and adults\n\n**[Traeger Grilled Meatball Bread](https:\/\/www.orwhateveryoudo.com\/2023\/03\/traeger-grilled-meatball-bread.html)**\n\n![Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-14-copy.jpg)\n\n### Recipe Shopping List\nWondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.\n\n- Ground Beef\n- Ground Veal\n- Ground Pork\n- White Bread\n- Egg Yolks\n- Milk\n- Salt\n- Onion Powder\n- Allspice\n- Nutmeg\n- Black Pepper\n- Beef Broth\n- Heavy Cream\n- Salted Butter\n- Flour\n\n**[Traeger Smoked Grape Jelly Meatballs](https:\/\/www.orwhateveryoudo.com\/2021\/11\/smoked-grape-jelly-meatballs.html)**\n\n![Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-02-copy.jpg)\n\n### How To Make This Recipe\nThis is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.\n\n1. **Prepare the Meatballs**: Combine bread, milk, egg yolks, seasonings, and meat in a bowl. Mix by hand and form into golf ball-sized meatballs.\n2. **Brown the Meatballs**: Sear meatballs in a skillet until browned on all sides. Remove and set aside.\n3. **Make the Roux**: Use the pan drippings and butter to create a roux. Stir constantly over low heat for 2-3 minutes.\n4. **Create the Sauce**: Whisk in beef broth and simmer until thickened. Add heavy cream and mix well.\n5. **Simmer and Serve**: Return meatballs to the pan, cover, and simmer on low heat for 25-30 minutes. Serve with egg noodles or mashed potatoes.\n\n**[Traeger Meatball Sub Casserole](https:\/\/www.orwhateveryoudo.com\/2021\/02\/traeger-meatball-sub-casserole.html)**\n\n![Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-04-copy.jpg)\n\n### Recipe FAQ\n****Can I Make These in Advance?****\n\nYes! Prepare the meatballs and sauce separately and store them in the fridge for up to 2 days. Reheat together on the stovetop before serving.\n\n****How Do I Store Leftovers?****\n\nStore in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much.\n\n****What Can I Substitute for Veal?****\n\nIf you prefer not to use veal, replace it with additional ground pork or beef. The flavor will remain rich and satisfying.\n\n****Are There Variations?****\n\nTry adding a touch of garlic or fresh parsley to the meatballs for extra flavor. You can also use turkey or chicken for a lighter option.\n\n**[Meatball Stuffed Shells](https:\/\/www.orwhateveryoudo.com\/2020\/09\/meatball-stuffed-shells.html)**\n\n![Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%201200'%3E%3C\/svg%3E)\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-10-copy.jpg)\n\n### Serve This With...\n- **[Buttered Egg Noodles](https:\/\/www.orwhateveryoudo.com\/2019\/07\/easy-buttered-noodles.html)** are the classic pairing for Swedish meatballs.\n- **[Garlic Mashed Potatoes](https:\/\/www.orwhateveryoudo.com\/2021\/12\/traeger-roasted-garlic-mashed-potatoes.html)** are the perfect pair for the rich, homemade sauce.\n- Our easy, perfectly **[Grilled Asparagus](https:\/\/www.orwhateveryoudo.com\/2014\/08\/perfect-grilled-asparagus.html)** is an excellent side that is fast, simple, and such a crowd-pleaser\\!\n- **[Lingonberry Jam](https:\/\/www.amazon.com\/Sanniti-Lingonberries-Sweden-14-1-Ounces\/dp\/B0BRL9T6RR?crid=1NA6XO9BFANKN&dib=eyJ2IjoiMSJ9.cZtis05F5qGFyIZ0F-RNjTx2YGlDBp9FejvSX1HKJDhkh-NWqmFpEvACejxAGAyR6ldaBBYX2FT4KauRPCFwSfVLpPcAvaKQOaf31Xi1OTHAhKGQ6W48i2EgMt7xNl00X-RGWlyqhNdEB2cuTFkJAGovcA0ucvHsDJg2GdDRt31SxoW0KY_qFC0aY9ejg3Fl5CGTkBpqN3My4psW_uR918Mi7CMla5hsZUSHKcsnhxWypNqwf38VD5mZ8FhdjENJWxrt43AgBqbOI5RnnqLk0CZOI4sdIC0WgVRGx4ALO80.uuytulmQBOtlTdk1Np-PrLYa7q7vncjGtHEqPuADnig&dib_tag=se&keywords=lingonberry+jam&qid=1732728167&sprefix=lingonberr%2Caps%2C191&sr=8-3&linkCode=ll1&tag=orwhyodo-20&linkId=46a36415ff50397e6ddb58373e7aa612&language=en_US&ref_=as_li_ss_tl)**: A sweet and tart side that traditionally accompanies Swedish meatballs.\n\nSwedish meatballs are an ideal dish for those seeking a cozy, indulgent meal. The combination of tender meatballs and luxurious gravy ensures every bite is satisfying. Whether served for a family dinner or a special occasion, this recipe is a timeless favorite worth making again and again.\n\n### More Main Dish Recipes\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2024\/04\/Blackened-Chicken-Breast-720x720.jpg)Grilled Blackened Chicken Breasts](https:\/\/www.orwhateveryoudo.com\/2024\/04\/grilled-blackened-chicken-breasts.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2025\/01\/Hot-Honey-Salmon-Bites-720x720.jpg)Air Fryer Hot Honey Salmon Bites](https:\/\/www.orwhateveryoudo.com\/2025\/01\/air-fryer-hot-honey-salmon-bites.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2025\/05\/Chinese-Style-Pork-Udon-720x720.jpg)Chinese Style Udon with Pork Tenderloin](https:\/\/www.orwhateveryoudo.com\/2025\/05\/chinese-style-udon-with-pork-tenderloin.html)\n\nSee more [Main Dish →](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/main-dish)\n\n**Pin For Later**\n\n![Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%202553'%3E%3C\/svg%3E)\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-2.jpg)\n\n[Continue to Content](https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html#mv-creation-817)\n\nYield: 8 people\n\n## Swedish Meatballs\n\n![Swedish Meatballs](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20735%20735'%3E%3C\/svg%3E)\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2024\/11\/Swedish-Meatballs-735x735.jpg)\n\nEveryone loves Swedish meatballs and everybody's Grandma makes them the \"best\". If you want recapture that part of your childhood or want to pass that down to your kids, this is the Swedish meatball recipe for you.\n\n**Prep Time** 20 minutes\n\n**Cook Time** 40 minutes\n\n**Total Time** 1 hour\n\n### Ingredients\n#### Meatballs\nToggle ingredient group\n\n- 1 pound ground beef\n- 1 pound ground veal \\*see notes\\*\n- 1 pound ground pork\n- 3 slices white bread\n- 3 large egg yolks\n- ½ cup milk\n- 2 teaspoons salt\n- 1 teaspoon onion powder\n- ¼ teaspoon allspice\n- ¼ teaspoon nutmeg\n- ½ teaspoon black pepper\n\n#### Sauce\nToggle ingredient group\n\n- 4 cups beef broth\n- ½ cup heavy cream\n- ½ stick butter, {salted}\n- ¾ cup flour\n\n### Instructions\n1. Break the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef.\n2. Mix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside.\n3. Brown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside.\n4. Reserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes.\n5. While continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens.\n6. Whisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes.\n7. Serve over hot buttered egg noodles, or creamy garlic mashed potatoes.\n\n#### Nutrition Information:\n#### Yield:\n8\n\n#### Serving Size:\n1\n\n*Amount Per Serving:* Calories: 671Total Fat: 43gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 273mgSodium: 1293mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 52g\n\n*Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks\\!*\n\n### Love this recipe? Tell your friends\\!\nFollow on Instagram for more\\!\n\n© Or Whatever You Do\n\n**Cuisine:**  American  \/ **Category:** Main Dish\n\n## More Beef\n- [![Delicious smoked prime rib bones with tender, flavorful meat and rich smoky aroma. Perfect for heart.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![Delicious smoked prime rib bones with tender, flavorful meat and rich smoky aroma. Perfect for heart.](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/03\/Smoked-Prime-Rib-Bones-1-300x300.jpg)Smoked Prime Rib Bones](https:\/\/www.orwhateveryoudo.com\/2026\/03\/smoked-prime-rib-bones.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/02\/Leftover-Prime-Rib-Breakfast-Sandwich-2-300x300.jpg)Leftover Prime Rib Breakfast Sandwich](https:\/\/www.orwhateveryoudo.com\/2026\/02\/leftover-prime-rib-breakfast-sandwich.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2025\/11\/Beef-Dumplings-300x300.jpg)Beef & Dumplings](https:\/\/www.orwhateveryoudo.com\/2025\/11\/beef-dumplings.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2025\/10\/Beef-Tip-Stew-2-300x300.jpg)Beef Tips And Gravy Recipe](https:\/\/www.orwhateveryoudo.com\/2025\/10\/beef-tips-and-gravy-recipe.html)\n\nPost Tags:  [\\#ground beef](https:\/\/www.orwhateveryoudo.com\/tag\/ground-beef \"ground beef\")[\\#ground pork](https:\/\/www.orwhateveryoudo.com\/tag\/ground-pork \"ground pork\")[\\#nutmeg](https:\/\/www.orwhateveryoudo.com\/tag\/nutmeg \"nutmeg\")\n\n**[Jeremiah](https:\/\/www.orwhateveryoudo.com\/author\/jeremiah-johnson \"Posts by Jeremiah\")**\n\nJeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well\\!\n\n## Post navigation\n[Previous29 Holiday Side Dishes](https:\/\/www.orwhateveryoudo.com\/2024\/11\/29-holiday-side-dishes.html)\n\n[Next8 Unique Chicken Recipes To Try](https:\/\/www.orwhateveryoudo.com\/2024\/11\/8-unique-chicken-recipes-to-try.html)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20810%20810'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2024\/05\/BBQ-RUBS-810x810.jpg)](https:\/\/spivacooking.com\/owyd)\n\n### Question? Comment? Feedback? [Cancel reply](https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html#respond)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20810%201080'%3E%3C\/svg%3E)\n\n![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/03\/Nicole-Bio-810x1080.jpg)\n\n### Welcome\\!\nI'm Nicole, and this is my little corner of the internet where my husband and I share all of our favorite family-friendly recipes! Thanks for joining us\\!\n\n[More about me](https:\/\/www.orwhateveryoudo.com\/about\/)\n### Popular\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2016\/08\/Vanilla-Sweet-Cream-Coffee-Creamer.jpg)Homemade Vanilla Sweet Cream Coffee Creamer](https:\/\/www.orwhateveryoudo.com\/2016\/08\/homemade-vanilla-sweet-cream-coffee-creamer.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2019\/01\/Beef-Barley-Soup-With-Prime-Rib-720x720.jpg)Beef Barley Soup with Prime Rib](https:\/\/www.orwhateveryoudo.com\/2019\/01\/beef-barley-soup-with-prime-rib.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2018\/08\/Traeger-Smoked-Salmon-4-720x720.jpg)Traeger Smoked Salmon](https:\/\/www.orwhateveryoudo.com\/2018\/08\/traeger-smoked-salmon.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2018\/01\/Traeger-Jerky-720x720.jpg)Traeger Beef Jerky](https:\/\/www.orwhateveryoudo.com\/2018\/01\/traeger-beef-jerky.html)\n### Latest\n- [![Crispy homemade ham and cheese hot pocket with flaky pastry crust.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![Crispy homemade ham and cheese hot pocket with flaky pastry crust.](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Hot-Pockets-1-720x720.jpg)Traeger Ham and Cheese Hot Pockets](https:\/\/www.orwhateveryoudo.com\/2026\/04\/traeger-ham-and-cheese-hot-pockets.html)\n- [![Coconut curry dumplings served with rice, garnished with cilantro and black sesame seeds.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![Coconut curry dumplings served with rice, garnished with cilantro and black sesame seeds.](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/03\/Coconut-Curry-Dumplings-2-720x720.jpg)Traeger Coconut Curry Dumplings](https:\/\/www.orwhateveryoudo.com\/2026\/03\/traeger-coconut-curry-dumplings.html)\n- [![Stuffed Hatch chili pepper with savory meat and rice filling, ready to enjoy. Perfect for spicy appe.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![Stuffed Hatch chili pepper with savory meat and rice filling, ready to enjoy. Perfect for spicy appe.](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/03\/Spicy-Stuffed-Hatch-Chile-Peppers-1-720x720.jpg)Spicy Stuffed Hatch Chile Peppers](https:\/\/www.orwhateveryoudo.com\/2026\/03\/spicy-stuffed-hatch-chile-peppers.html)\n- [![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20720'%3E%3C\/svg%3E)![](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2026\/03\/Lingcod-Scampi-2-720x720.jpg)Traeger Fish Scampi](https:\/\/www.orwhateveryoudo.com\/2026\/03\/traeger-fish-scampi.html)\n\n© 2026 OWYD, LLC\n\n- [About Me](https:\/\/www.orwhateveryoudo.com\/about)\n- [Syndication Policy](https:\/\/www.orwhateveryoudo.com\/syndication-policy)\n\n**[Privacy Policy](https:\/\/www.orwhateveryoudo.com\/privacy-policy)**\n\n[Skip to Recipe](https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html#mv-creation-817)\n\n- [BUY THE RUBS\\!](https:\/\/www.orwhateveryoudo.com\/owyd-rubs)\n- [Recipe Index](https:\/\/www.orwhateveryoudo.com\/recipe-index)\n  \n  Toggle child menu\n  - [Main Dish](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/main-dish)\n  - [Side Dish](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/side-dish)\n  - [Drinks](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/drinks)\n  - [Dessert](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/dessert)\n- [Traeger Recipes](https:\/\/www.orwhateveryoudo.com\/category\/recipes\/grilling\/traeger)\n  \n  Toggle child menu\n  - [Easy Smoker Recipes](https:\/\/www.orwhateveryoudo.com\/easy-smoker-recipes)\n- [Blackstone Griddle Recipes](https:\/\/www.orwhateveryoudo.com\/category\/grilling\/blackstone-griddle-recipes)","attrs_readable_markdown":"[Jump to Recipe](https:\/\/www.orwhateveryoudo.com\/2024\/11\/swedish-meatballs.html#mv-creation-817-jtr)\n\n**Swedish Meatballs** are a comforting and flavorful dish that balances tender, spiced meatballs with a rich, creamy gravy. This recipe combines ground beef, pork, and veal with classic spices like nutmeg and allspice for authentic flavor.\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-1.jpg)\n\nEveryone loves **Swedish Meatballs** and everybody's Grandma makes them the \"best\". If you want to recapture that part of your childhood or want to pass that down to your kids, this is the recipe for you.\n\nDo you remember the first time you had really good Swedish meatballs? Maybe your mom or Grandma made them for you, or maybe you had them at a church potluck.\n\nI remember mine.\n\nIt was at my great great aunt Sally's farm outside of Turtle Lake, North Dakota. Even as a young child I remember thinking that food can't taste better than this.\n\nThe exact recipe was never written down, so this recipe is a copy of Sally's based off of information gathered from various family members that have either eaten the meatballs or as some claim, watched her make them.\n\nSome said to use sliced bread, and some said breadcrumbs. More said bread slices, so that's what I went with. Someone else said skim milk, but everyone else said whole milk. We use whole milk here. No SKIM allowed in this house.\n\nOne thing everyone agreed on was what kind of meat she used. Ground beef, ground pork, and ground veal. All in equal proportions and all finely ground. No coarse ground meat. Your meatballs won't be as tender as you'll want them to be.\n\nI think we got these pretty close to my aunt Sally's recipe, and it was fun to reminisce with my family about Sally, the farm and the Swedish meatballs.\n\nOne more big positive about these meatballs is that your kids are going to love them. I have famously picky kids, and we go seven for seven every time we make them. Some other family favorites that are kid-tested and picky-kid-approved is our [**Homemade Chicken Noodle Soup**](https:\/\/www.orwhateveryoudo.com\/2010\/08\/my-great-grammas-homemade-noodles.html), this **[Spaghetti and Meat Sauce](https:\/\/www.orwhateveryoudo.com\/2023\/04\/spaghetti-and-meat-sauce.html)**, and my [**Chicken Alfredo Lasagna**](https:\/\/www.orwhateveryoudo.com\/2016\/10\/chicken-alfredo-lasagna-with-spinach.html).\n\nSwedish meatballs are my favorite and my aunt Sally's won't let you down. Make them for dinner tonight and start your own tradition that you can hand down to the next generation of cooks in your family.\n\n## Why You'll Love Swedish Meatballs\n- **Authentic Flavor**: Traditional spices and a creamy gravy deliver classic Swedish taste\n- **Customizable**: Easily adjust the meat mix or spices to fit dietary needs\n- **Rich and Comforting**: The creamy sauce pairs perfectly with hearty sides\n- **Make-Ahead Friendly**: Can be prepped in advance for convenience\n- **Family-Friendly**: Loved by both kids and adults\n\n**[Traeger Grilled Meatball Bread](https:\/\/www.orwhateveryoudo.com\/2023\/03\/traeger-grilled-meatball-bread.html)**\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-14-copy.jpg)\n\n### Recipe Shopping List\nWondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.\n\n- Ground Beef\n- Ground Veal\n- Ground Pork\n- White Bread\n- Egg Yolks\n- Milk\n- Salt\n- Onion Powder\n- Allspice\n- Nutmeg\n- Black Pepper\n- Beef Broth\n- Heavy Cream\n- Salted Butter\n- Flour\n\n**[Traeger Smoked Grape Jelly Meatballs](https:\/\/www.orwhateveryoudo.com\/2021\/11\/smoked-grape-jelly-meatballs.html)**\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-02-copy.jpg)\n\n### How To Make This Recipe\nThis is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.\n\n1. **Prepare the Meatballs**: Combine bread, milk, egg yolks, seasonings, and meat in a bowl. Mix by hand and form into golf ball-sized meatballs.\n2. **Brown the Meatballs**: Sear meatballs in a skillet until browned on all sides. Remove and set aside.\n3. **Make the Roux**: Use the pan drippings and butter to create a roux. Stir constantly over low heat for 2-3 minutes.\n4. **Create the Sauce**: Whisk in beef broth and simmer until thickened. Add heavy cream and mix well.\n5. **Simmer and Serve**: Return meatballs to the pan, cover, and simmer on low heat for 25-30 minutes. Serve with egg noodles or mashed potatoes.\n\n**[Traeger Meatball Sub Casserole](https:\/\/www.orwhateveryoudo.com\/2021\/02\/traeger-meatball-sub-casserole.html)**\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-04-copy.jpg)\n\n### Recipe FAQ\n****Can I Make These in Advance?****\n\nYes! Prepare the meatballs and sauce separately and store them in the fridge for up to 2 days. Reheat together on the stovetop before serving.\n\n****How Do I Store Leftovers?****\n\nStore in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much.\n\n****What Can I Substitute for Veal?****\n\nIf you prefer not to use veal, replace it with additional ground pork or beef. The flavor will remain rich and satisfying.\n\n****Are There Variations?****\n\nTry adding a touch of garlic or fresh parsley to the meatballs for extra flavor. You can also use turkey or chicken for a lighter option.\n\n**[Meatball Stuffed Shells](https:\/\/www.orwhateveryoudo.com\/2020\/09\/meatball-stuffed-shells.html)**\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-10-copy.jpg)\n\n**Pin For Later**\n\n![Swedish Meatballs](https:\/\/www.orwhateveryoudo.com\/wp-content\/uploads\/2017\/09\/Swedish-Meatballs-2.jpg)\n\n**Prep Time** 20 minutes\n\n**Cook Time** 40 minutes\n\n**Total Time** 1 hour\n\n### Ingredients\n- 1 pound ground beef\n- 1 pound ground veal \\*see notes\\*\n- 1 pound ground pork\n- 3 slices white bread\n- 3 large egg yolks\n- ½ cup milk\n- 2 teaspoons salt\n- 1 teaspoon onion powder\n- ¼ teaspoon allspice\n- ¼ teaspoon nutmeg\n- ½ teaspoon black pepper\n\n- 4 cups beef broth\n- ½ cup heavy cream\n- ½ stick butter, {salted}\n- ¾ cup flour\n\n### Instructions\n1. Break the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef.\n2. Mix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside.\n3. Brown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside.\n4. Reserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes.\n5. While continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens.\n6. Whisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes.\n7. Serve over hot buttered egg noodles, or creamy garlic mashed potatoes.\n\n#### Nutrition Information:\nYield: 8 Serving Size: 1   \n*Amount Per Serving:* Calories: 671Total Fat: 43gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 273mgSodium: 1293mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 52g\n\n*Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks\\!*\n\n## More Beef\n- [Smoked Prime Rib Bones](https:\/\/www.orwhateveryoudo.com\/2026\/03\/smoked-prime-rib-bones.html)\n- [Leftover Prime Rib Breakfast Sandwich](https:\/\/www.orwhateveryoudo.com\/2026\/02\/leftover-prime-rib-breakfast-sandwich.html)\n- [Beef & Dumplings](https:\/\/www.orwhateveryoudo.com\/2025\/11\/beef-dumplings.html)\n- [Beef Tips And Gravy Recipe](https:\/\/www.orwhateveryoudo.com\/2025\/10\/beef-tips-and-gravy-recipe.html)\n\n**[Jeremiah](https:\/\/www.orwhateveryoudo.com\/author\/jeremiah-johnson \"Posts by Jeremiah\")**\n\nJeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well\\!","meta_canonical":null}

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Meta Title	Swedish Meatballs – Easy Homemade Ikea Copycat Recipe
Meta Description	Our simple, homemade Swedish Meatballs recipe is just like you remember! Homemade, delicious, and an instant family favorite!
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Boilerpipe Text	Jump to Recipe Swedish Meatballs are a comforting and flavorful dish that balances tender, spiced meatballs with a rich, creamy gravy. This recipe combines ground beef, pork, and veal with classic spices like nutmeg and allspice for authentic flavor. Everyone loves Swedish Meatballs and everybody's Grandma makes them the "best". If you want to recapture that part of your childhood or want to pass that down to your kids, this is the recipe for you. Do you remember the first time you had really good Swedish meatballs? Maybe your mom or Grandma made them for you, or maybe you had them at a church potluck. I remember mine. It was at my great great aunt Sally's farm outside of Turtle Lake, North Dakota. Even as a young child I remember thinking that food can't taste better than this. The exact recipe was never written down, so this recipe is a copy of Sally's based off of information gathered from various family members that have either eaten the meatballs or as some claim, watched her make them. Some said to use sliced bread, and some said breadcrumbs. More said bread slices, so that's what I went with. Someone else said skim milk, but everyone else said whole milk. We use whole milk here. No SKIM allowed in this house. One thing everyone agreed on was what kind of meat she used. Ground beef, ground pork, and ground veal. All in equal proportions and all finely ground. No coarse ground meat. Your meatballs won't be as tender as you'll want them to be. I think we got these pretty close to my aunt Sally's recipe, and it was fun to reminisce with my family about Sally, the farm and the Swedish meatballs. One more big positive about these meatballs is that your kids are going to love them. I have famously picky kids, and we go seven for seven every time we make them. Some other family favorites that are kid-tested and picky-kid-approved is our Homemade Chicken Noodle Soup , this Spaghetti and Meat Sauce , and my Chicken Alfredo Lasagna . Swedish meatballs are my favorite and my aunt Sally's won't let you down. Make them for dinner tonight and start your own tradition that you can hand down to the next generation of cooks in your family. Why You'll Love Swedish Meatballs Authentic Flavor : Traditional spices and a creamy gravy deliver classic Swedish taste Customizable : Easily adjust the meat mix or spices to fit dietary needs Rich and Comforting : The creamy sauce pairs perfectly with hearty sides Make-Ahead Friendly : Can be prepped in advance for convenience Family-Friendly : Loved by both kids and adults Traeger Grilled Meatball Bread Recipe Shopping List Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post. Ground Beef Ground Veal Ground Pork White Bread Egg Yolks Milk Salt Onion Powder Allspice Nutmeg Black Pepper Beef Broth Heavy Cream Salted Butter Flour Traeger Smoked Grape Jelly Meatballs How To Make This Recipe This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page. Prepare the Meatballs : Combine bread, milk, egg yolks, seasonings, and meat in a bowl. Mix by hand and form into golf ball-sized meatballs. Brown the Meatballs : Sear meatballs in a skillet until browned on all sides. Remove and set aside. Make the Roux : Use the pan drippings and butter to create a roux. Stir constantly over low heat for 2-3 minutes. Create the Sauce : Whisk in beef broth and simmer until thickened. Add heavy cream and mix well. Simmer and Serve : Return meatballs to the pan, cover, and simmer on low heat for 25-30 minutes. Serve with egg noodles or mashed potatoes. Traeger Meatball Sub Casserole Recipe FAQ Can I Make These in Advance? Yes! Prepare the meatballs and sauce separately and store them in the fridge for up to 2 days. Reheat together on the stovetop before serving. How Do I Store Leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much. What Can I Substitute for Veal? If you prefer not to use veal, replace it with additional ground pork or beef. The flavor will remain rich and satisfying. Are There Variations? Try adding a touch of garlic or fresh parsley to the meatballs for extra flavor. You can also use turkey or chicken for a lighter option. Meatball Stuffed Shells Pin For Later Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients 1 pound ground beef 1 pound ground veal see notes 1 pound ground pork 3 slices white bread 3 large egg yolks ½ cup milk 2 teaspoons salt 1 teaspoon onion powder ¼ teaspoon allspice ¼ teaspoon nutmeg ½ teaspoon black pepper 4 cups beef broth ½ cup heavy cream ½ stick butter, {salted} ¾ cup flour Instructions Break the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef. Mix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside. Brown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside. Reserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes. While continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens. Whisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes. Serve over hot buttered egg noodles, or creamy garlic mashed potatoes. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 671 Total Fat: 43g Saturated Fat: 19g Trans Fat: 1g Unsaturated Fat: 20g Cholesterol: 273mg Sodium: 1293mg Carbohydrates: 17g Fiber: 1g Sugar: 2g Protein: 52g Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks! More Beef Smoked Prime Rib Bones Leftover Prime Rib Breakfast Sandwich Beef & Dumplings Beef Tips And Gravy Recipe Jeremiah Jeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well!
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This recipe combines ground beef, pork, and veal with classic spices like nutmeg and allspice for authentic flavor. ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-1.jpg) ## Swedish Meatballs Everyone loves Swedish Meatballs and everybody's Grandma makes them the "best". If you want to recapture that part of your childhood or want to pass that down to your kids, this is the recipe for you. Do you remember the first time you had really good Swedish meatballs? Maybe your mom or Grandma made them for you, or maybe you had them at a church potluck. I remember mine. It was at my great great aunt Sally's farm outside of Turtle Lake, North Dakota. Even as a young child I remember thinking that food can't taste better than this. The exact recipe was never written down, so this recipe is a copy of Sally's based off of information gathered from various family members that have either eaten the meatballs or as some claim, watched her make them. Some said to use sliced bread, and some said breadcrumbs. More said bread slices, so that's what I went with. Someone else said skim milk, but everyone else said whole milk. We use whole milk here. No SKIM allowed in this house. One thing everyone agreed on was what kind of meat she used. Ground beef, ground pork, and ground veal. All in equal proportions and all finely ground. No coarse ground meat. Your meatballs won't be as tender as you'll want them to be. I think we got these pretty close to my aunt Sally's recipe, and it was fun to reminisce with my family about Sally, the farm and the Swedish meatballs. One more big positive about these meatballs is that your kids are going to love them. I have famously picky kids, and we go seven for seven every time we make them. Some other family favorites that are kid-tested and picky-kid-approved is our [Homemade Chicken Noodle Soup](https://www.orwhateveryoudo.com/2010/08/my-great-grammas-homemade-noodles.html), this [Spaghetti and Meat Sauce](https://www.orwhateveryoudo.com/2023/04/spaghetti-and-meat-sauce.html), and my [Chicken Alfredo Lasagna](https://www.orwhateveryoudo.com/2016/10/chicken-alfredo-lasagna-with-spinach.html). Swedish meatballs are my favorite and my aunt Sally's won't let you down. Make them for dinner tonight and start your own tradition that you can hand down to the next generation of cooks in your family. ## Why You'll Love Swedish Meatballs - Authentic Flavor: Traditional spices and a creamy gravy deliver classic Swedish taste - Customizable: Easily adjust the meat mix or spices to fit dietary needs - Rich and Comforting: The creamy sauce pairs perfectly with hearty sides - Make-Ahead Friendly: Can be prepped in advance for convenience - Family-Friendly: Loved by both kids and adults [Traeger Grilled Meatball Bread](https://www.orwhateveryoudo.com/2023/03/traeger-grilled-meatball-bread.html) ![Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-14-copy.jpg) ### Recipe Shopping List Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post. - Ground Beef - Ground Veal - Ground Pork - White Bread - Egg Yolks - Milk - Salt - Onion Powder - Allspice - Nutmeg - Black Pepper - Beef Broth - Heavy Cream - Salted Butter - Flour [Traeger Smoked Grape Jelly Meatballs](https://www.orwhateveryoudo.com/2021/11/smoked-grape-jelly-meatballs.html) ![Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-02-copy.jpg) ### How To Make This Recipe This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page. 1. Prepare the Meatballs: Combine bread, milk, egg yolks, seasonings, and meat in a bowl. Mix by hand and form into golf ball-sized meatballs. 2. Brown the Meatballs: Sear meatballs in a skillet until browned on all sides. Remove and set aside. 3. Make the Roux: Use the pan drippings and butter to create a roux. Stir constantly over low heat for 2-3 minutes. 4. Create the Sauce: Whisk in beef broth and simmer until thickened. Add heavy cream and mix well. 5. Simmer and Serve: Return meatballs to the pan, cover, and simmer on low heat for 25-30 minutes. Serve with egg noodles or mashed potatoes. [Traeger Meatball Sub Casserole](https://www.orwhateveryoudo.com/2021/02/traeger-meatball-sub-casserole.html) ![Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-04-copy.jpg) ### Recipe FAQ **Can I Make These in Advance? Yes! Prepare the meatballs and sauce separately and store them in the fridge for up to 2 days. Reheat together on the stovetop before serving. How Do I Store Leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much. What Can I Substitute for Veal? If you prefer not to use veal, replace it with additional ground pork or beef. The flavor will remain rich and satisfying. Are There Variations? Try adding a touch of garlic or fresh parsley to the meatballs for extra flavor. You can also use turkey or chicken for a lighter option. [Meatball Stuffed Shells](https://www.orwhateveryoudo.com/2020/09/meatball-stuffed-shells.html) ![Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%201200'%3E%3C/svg%3E) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-10-copy.jpg) ### Serve This With... - [Buttered Egg Noodles](https://www.orwhateveryoudo.com/2019/07/easy-buttered-noodles.html) are the classic pairing for Swedish meatballs. - [Garlic Mashed Potatoes](https://www.orwhateveryoudo.com/2021/12/traeger-roasted-garlic-mashed-potatoes.html) are the perfect pair for the rich, homemade sauce. - Our easy, perfectly [Grilled Asparagus](https://www.orwhateveryoudo.com/2014/08/perfect-grilled-asparagus.html) is an excellent side that is fast, simple, and such a crowd-pleaser\! - [Lingonberry Jam](https://www.amazon.com/Sanniti-Lingonberries-Sweden-14-1-Ounces/dp/B0BRL9T6RR?crid=1NA6XO9BFANKN&dib=eyJ2IjoiMSJ9.cZtis05F5qGFyIZ0F-RNjTx2YGlDBp9FejvSX1HKJDhkh-NWqmFpEvACejxAGAyR6ldaBBYX2FT4KauRPCFwSfVLpPcAvaKQOaf31Xi1OTHAhKGQ6W48i2EgMt7xNl00X-RGWlyqhNdEB2cuTFkJAGovcA0ucvHsDJg2GdDRt31SxoW0KY_qFC0aY9ejg3Fl5CGTkBpqN3My4psW_uR918Mi7CMla5hsZUSHKcsnhxWypNqwf38VD5mZ8FhdjENJWxrt43AgBqbOI5RnnqLk0CZOI4sdIC0WgVRGx4ALO80.uuytulmQBOtlTdk1Np-PrLYa7q7vncjGtHEqPuADnig&dib_tag=se&keywords=lingonberry+jam&qid=1732728167&sprefix=lingonberr%2Caps%2C191&sr=8-3&linkCode=ll1&tag=orwhyodo-20&linkId=46a36415ff50397e6ddb58373e7aa612&language=en_US&ref_=as_li_ss_tl): A sweet and tart side that traditionally accompanies Swedish meatballs. Swedish meatballs are an ideal dish for those seeking a cozy, indulgent meal. The combination of tender meatballs and luxurious gravy ensures every bite is satisfying. Whether served for a family dinner or a special occasion, this recipe is a timeless favorite worth making again and again. ### More Main Dish Recipes - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%20720'%3E%3C/svg%3E)![](https://www.orwhateveryoudo.com/wp-content/uploads/2024/04/Blackened-Chicken-Breast-720x720.jpg)Grilled Blackened Chicken Breasts](https://www.orwhateveryoudo.com/2024/04/grilled-blackened-chicken-breasts.html) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%20720'%3E%3C/svg%3E)![](https://www.orwhateveryoudo.com/wp-content/uploads/2025/01/Hot-Honey-Salmon-Bites-720x720.jpg)Air Fryer Hot Honey Salmon Bites](https://www.orwhateveryoudo.com/2025/01/air-fryer-hot-honey-salmon-bites.html) - [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%20720'%3E%3C/svg%3E)![](https://www.orwhateveryoudo.com/wp-content/uploads/2025/05/Chinese-Style-Pork-Udon-720x720.jpg)Chinese Style Udon with Pork Tenderloin](https://www.orwhateveryoudo.com/2025/05/chinese-style-udon-with-pork-tenderloin.html) See more [Main Dish →](https://www.orwhateveryoudo.com/category/recipes/main-dish) Pin For Later ![Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%202553'%3E%3C/svg%3E) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-2.jpg) [Continue to Content](https://www.orwhateveryoudo.com/2024/11/swedish-meatballs.html#mv-creation-817) Yield: 8 people ## Swedish Meatballs ![Swedish Meatballs](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20735%20735'%3E%3C/svg%3E) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2024/11/Swedish-Meatballs-735x735.jpg) Everyone loves Swedish meatballs and everybody's Grandma makes them the "best". If you want recapture that part of your childhood or want to pass that down to your kids, this is the Swedish meatball recipe for you. Prep Time 20 minutes Cook Time 40 minutes Total Time** 1 hour ### Ingredients #### Meatballs Toggle ingredient group - 1 pound ground beef - 1 pound ground veal \see notes\ - 1 pound ground pork - 3 slices white bread - 3 large egg yolks - ½ cup milk - 2 teaspoons salt - 1 teaspoon onion powder - ¼ teaspoon allspice - ¼ teaspoon nutmeg - ½ teaspoon black pepper #### Sauce Toggle ingredient group - 4 cups beef broth - ½ cup heavy cream - ½ stick butter, {salted} - ¾ cup flour ### Instructions 1. Break the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef. 2. Mix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside. 3. Brown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside. 4. Reserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes. 5. While continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens. 6. Whisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes. 7. Serve over hot buttered egg noodles, or creamy garlic mashed potatoes. #### Nutrition Information: #### Yield: 8 #### Serving Size: 1 Amount Per Serving: Calories: 671Total Fat: 43gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 273mgSodium: 1293mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 52g Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks\! ### Love this recipe? Tell your friends\! Follow on Instagram for more\! © Or Whatever You Do Cuisine: American / Category: Main Dish ## More Beef - [![Delicious smoked prime rib bones with tender, flavorful meat and rich smoky aroma. Perfect for heart.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E)![Delicious smoked prime rib bones with tender, flavorful meat and rich smoky aroma. 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Readable Markdown	[Jump to Recipe](https://www.orwhateveryoudo.com/2024/11/swedish-meatballs.html#mv-creation-817-jtr) Swedish Meatballs are a comforting and flavorful dish that balances tender, spiced meatballs with a rich, creamy gravy. This recipe combines ground beef, pork, and veal with classic spices like nutmeg and allspice for authentic flavor. ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-1.jpg) Everyone loves Swedish Meatballs and everybody's Grandma makes them the "best". If you want to recapture that part of your childhood or want to pass that down to your kids, this is the recipe for you. Do you remember the first time you had really good Swedish meatballs? Maybe your mom or Grandma made them for you, or maybe you had them at a church potluck. I remember mine. It was at my great great aunt Sally's farm outside of Turtle Lake, North Dakota. Even as a young child I remember thinking that food can't taste better than this. The exact recipe was never written down, so this recipe is a copy of Sally's based off of information gathered from various family members that have either eaten the meatballs or as some claim, watched her make them. Some said to use sliced bread, and some said breadcrumbs. More said bread slices, so that's what I went with. Someone else said skim milk, but everyone else said whole milk. We use whole milk here. No SKIM allowed in this house. One thing everyone agreed on was what kind of meat she used. Ground beef, ground pork, and ground veal. All in equal proportions and all finely ground. No coarse ground meat. Your meatballs won't be as tender as you'll want them to be. I think we got these pretty close to my aunt Sally's recipe, and it was fun to reminisce with my family about Sally, the farm and the Swedish meatballs. One more big positive about these meatballs is that your kids are going to love them. I have famously picky kids, and we go seven for seven every time we make them. Some other family favorites that are kid-tested and picky-kid-approved is our [Homemade Chicken Noodle Soup](https://www.orwhateveryoudo.com/2010/08/my-great-grammas-homemade-noodles.html), this [Spaghetti and Meat Sauce](https://www.orwhateveryoudo.com/2023/04/spaghetti-and-meat-sauce.html), and my [Chicken Alfredo Lasagna](https://www.orwhateveryoudo.com/2016/10/chicken-alfredo-lasagna-with-spinach.html). Swedish meatballs are my favorite and my aunt Sally's won't let you down. Make them for dinner tonight and start your own tradition that you can hand down to the next generation of cooks in your family. ## Why You'll Love Swedish Meatballs - Authentic Flavor: Traditional spices and a creamy gravy deliver classic Swedish taste - Customizable: Easily adjust the meat mix or spices to fit dietary needs - Rich and Comforting: The creamy sauce pairs perfectly with hearty sides - Make-Ahead Friendly: Can be prepped in advance for convenience - Family-Friendly: Loved by both kids and adults [Traeger Grilled Meatball Bread](https://www.orwhateveryoudo.com/2023/03/traeger-grilled-meatball-bread.html) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-14-copy.jpg) ### Recipe Shopping List Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post. - Ground Beef - Ground Veal - Ground Pork - White Bread - Egg Yolks - Milk - Salt - Onion Powder - Allspice - Nutmeg - Black Pepper - Beef Broth - Heavy Cream - Salted Butter - Flour [Traeger Smoked Grape Jelly Meatballs](https://www.orwhateveryoudo.com/2021/11/smoked-grape-jelly-meatballs.html) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-02-copy.jpg) ### How To Make This Recipe This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page. 1. Prepare the Meatballs: Combine bread, milk, egg yolks, seasonings, and meat in a bowl. Mix by hand and form into golf ball-sized meatballs. 2. Brown the Meatballs: Sear meatballs in a skillet until browned on all sides. Remove and set aside. 3. Make the Roux: Use the pan drippings and butter to create a roux. Stir constantly over low heat for 2-3 minutes. 4. Create the Sauce: Whisk in beef broth and simmer until thickened. Add heavy cream and mix well. 5. Simmer and Serve: Return meatballs to the pan, cover, and simmer on low heat for 25-30 minutes. Serve with egg noodles or mashed potatoes. [Traeger Meatball Sub Casserole](https://www.orwhateveryoudo.com/2021/02/traeger-meatball-sub-casserole.html) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-04-copy.jpg) ### Recipe FAQ **Can I Make These in Advance? Yes! Prepare the meatballs and sauce separately and store them in the fridge for up to 2 days. Reheat together on the stovetop before serving. How Do I Store Leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if the sauce thickens too much. What Can I Substitute for Veal? If you prefer not to use veal, replace it with additional ground pork or beef. The flavor will remain rich and satisfying. Are There Variations? Try adding a touch of garlic or fresh parsley to the meatballs for extra flavor. You can also use turkey or chicken for a lighter option. [Meatball Stuffed Shells](https://www.orwhateveryoudo.com/2020/09/meatball-stuffed-shells.html) ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-10-copy.jpg) Pin For Later ![Swedish Meatballs](https://www.orwhateveryoudo.com/wp-content/uploads/2017/09/Swedish-Meatballs-2.jpg) Prep Time 20 minutes Cook Time 40 minutes Total Time** 1 hour ### Ingredients - 1 pound ground beef - 1 pound ground veal \see notes\ - 1 pound ground pork - 3 slices white bread - 3 large egg yolks - ½ cup milk - 2 teaspoons salt - 1 teaspoon onion powder - ¼ teaspoon allspice - ¼ teaspoon nutmeg - ½ teaspoon black pepper - 4 cups beef broth - ½ cup heavy cream - ½ stick butter, {salted} - ¾ cup flour ### Instructions 1. Break the pieces of bread into small pieces, and place into a large mixing bowl along with the milk, egg yolks, salt, pepper, nutmeg, allspice, onion powder, black pepper, ground veal, and beef. 2. Mix the ingredients by hand until they are well combined. Form into golf ball sized meatballs, and set aside. 3. Brown the meatballs in a large skillet over medium heat until all sides are browned. Remove from the pan and set aside. 4. Reserving the rendered fat in the pan, add in the the butter. Once the butter is melted, whisk in the flour to make a roux, and reduce heat to low. Cook, stirring constantly, for 2-3 minutes. 5. While continuously whisking, add in the beef broth and increase heat to medium. Stir frequently until the sauce thickens. 6. Whisk the cream into the sauce once it is thickened, and then add the meatballs back into the pan. Reduce heat to low and cover and simmer for 25-30 minutes. 7. Serve over hot buttered egg noodles, or creamy garlic mashed potatoes. #### Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 671Total Fat: 43gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 273mgSodium: 1293mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 52g Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks\! ## More Beef - [Smoked Prime Rib Bones](https://www.orwhateveryoudo.com/2026/03/smoked-prime-rib-bones.html) - [Leftover Prime Rib Breakfast Sandwich](https://www.orwhateveryoudo.com/2026/02/leftover-prime-rib-breakfast-sandwich.html) - [Beef & Dumplings](https://www.orwhateveryoudo.com/2025/11/beef-dumplings.html) - [Beef Tips And Gravy Recipe](https://www.orwhateveryoudo.com/2025/10/beef-tips-and-gravy-recipe.html) [Jeremiah](https://www.orwhateveryoudo.com/author/jeremiah-johnson "Posts by Jeremiah") Jeremiah is Mr. Or Whatever You Do, and is finally joining the writing team here at the site after 7 long years of his wife telling him he'd be a great blogger. The time is finally here, folks. Buckle up. Many of the recipes on OrWhateverYouDo already have been developed, tested, and cooked by him – now hear what he has to say about the process and his thoughts behind the recipe as well\!
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