🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 107 (from laksa083)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa107.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.omniley.com/homemade-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.omniley.com/homemade-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.omniley.com\/homemade-eggnog\/","crawl_time":1773104792,"first_indexed_time":1670453604,"http_code":200,"src_unparsed":"com,omniley!www,\/homemade-eggnog\/ s443","src_root_hash":"17173668294447901307","history_drop_reason":null,"meta_title":"How To Make The Perfect Homemade Eggnog - Mrs Evans Place Blog","meta_descriptions":["Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices."],"attrs_boilerpipe_text":"Yes, it’s that time of year again. Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog? \nEggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog.\nThere are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick.\nEggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink.\nFor those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy!\nShop my favorite Eggnog\/Coffee Mugs\nPairs well with my\nBUTTER COOKIES\nPrint\nDescription\nHomemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.\n8\negg yolks\n1\nC white sugar\n1 1\/2\nC whole milk\n1\/2\nc evaporated milk\n1\nc heavy cream\n1 tsp\ncinnamon\n1 tsp\nnutmeg\n1\/2 tsp\nsalt\n1 tsp\nvanilla extract\n1\/3\nC bourbon or rum (optional)\nCook Mode\nPrevent your screen from going dark\nIn a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy.\nCombine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling.\nAdd the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees.\nPour in a freeze-safe pitcher and let cool for 2 hours.\nRemove from the freezer and add your alcohol; shake or stir well. Serve immediately.\nKeep refrigerated for up to 5 days.\nNotes\nOmit alcohol for a kid-friendly version.\nPrep Time:\n10\nCook Time:\n18\nCategory:\nBeverages\nMethod:\nStovetop\nNutrition\nServing Size:\nCalories:\n146\nSugar:\n4.4 g\nSodium:\n192.7 mg\nFat:\n10.4 g\nCarbohydrates:\n6.6 g\nProtein:\n5.8 g\nCholesterol:\n202.3 mg\nKeywords:\neggnog, homemade eggnog, holiday drinks, traditional eggnog","attrs_markdown":"MRS EVANS PLACE BLOG\n\nHOSTING IN STYLE\n\n- [Follow](https:\/\/www.facebook.com\/omniley \"Follow on Facebook\")\n- [Follow](https:\/\/www.instagram.com\/omniley\/ \"Follow on Instagram\")\n- [Follow](https:\/\/www.pinterest.com\/omniley \"Follow on Pinterest\")\n- [Follow](https:\/\/www.amazon.com\/shop\/omniley \"Follow on Amazon\")\n- [Follow](https:\/\/www.youtube.com\/channel\/UCpTDffxeFKBTvfGN9H4bapg \"Follow on Youtube\")\n\n- [Home](https:\/\/www.omniley.com\/)\n- [About](https:\/\/www.omniley.com\/about\/about-belle-omniley\/)\n  - [About Me](https:\/\/www.omniley.com\/about\/about-belle-omniley\/)\n  - 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Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog?\n\n![homemade eggnog](https:\/\/www.omniley.com\/wp-content\/uploads\/2022\/12\/eggnogrecipe1-819x1024.jpg)\n\nEggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog.\n\nThere are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick.\n\nEggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink.\n\n![](https:\/\/assets.rewardstyle.com\/images\/search\/350.gif)\n\nTurn on your JavaScript to view content\n\nFor those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy\\!\n\n**[Shop my favorite Eggnog\/Coffee Mugs](https:\/\/rstyle.me\/+XenFL9e_dKauiXJrf7uLPw)**\n\nPairs well with my **[BUTTER COOKIES](https:\/\/www.omniley.com\/butter-cookies\/)**\n\n[Print](https:\/\/www.omniley.com\/homemade-eggnog\/print\/6583\/)\n\nclock icon\n\ncutlery icon\n\nflag icon\n\nfolder icon\n\ninstagram icon\n\npinterest icon\n\nfacebook icon\n\nprint icon\n\nsquares icon\n\nheart icon\n\nheart solid icon\n\n![](https:\/\/www.omniley.com\/wp-content\/uploads\/2022\/12\/eggnogrecipe1-150x150.jpg)\n\n## Homemade Eggnog\n***\n[*★ 5 Stars* *☆* *★ 4 Stars* *☆* *★ 3 Stars* *☆* *★ 2 Stars* *☆* *★ 1 Star* *☆* No reviews](https:\/\/www.omniley.com\/homemade-eggnog\/#respond)\n\n- Author: [Belle Omniley](http:\/\/Belle%20Omniley)\n- Total Time:\n  28 minutes\n- Yield:\n  8 servings 1x\n\n[Print Recipe](https:\/\/www.omniley.com\/homemade-eggnog\/print\/6583\/)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.omniley.com%2Fhomemade-eggnog%2F)\n\n### Description\nHomemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.\n***\n### Ingredients\nCopy to clipboard\n\nScale\n\n1x\n\n2x\n\n3x\n\n8 egg yolks\n\n1 C white sugar\n\n1 1\/2 C whole milk\n\n1\/2 c evaporated milk\n\n1 c heavy cream\n\n1 tsp cinnamon\n\n1 tsp nutmeg\n\n1\/2 tsp salt\n\n1 tsp vanilla extract\n\n1\/3 C bourbon or rum (optional)\n\nCook Mode  Prevent your screen from going dark\n***\n### Instructions\nIn a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy.\n\nCombine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling.\n\nAdd the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees.\n\nPour in a freeze-safe pitcher and let cool for 2 hours.\n\nRemove from the freezer and add your alcohol; shake or stir well. Serve immediately.\n\nKeep refrigerated for up to 5 days.\n\n### Notes\nOmit alcohol for a kid-friendly version.\n\n- Prep Time:\n  10\n- Cook Time:\n  18\n- Category:\n  Beverages\n- Method:\n  Stovetop\n\n### Nutrition\n- **Serving Size:**\n- **Calories:** 146\n- **Sugar:** 4\\.4 g\n- **Sodium:** 192\\.7 mg\n- **Fat:** 10\\.4 g\n- **Carbohydrates:** 6\\.6 g\n- **Protein:** 5\\.8 g\n- **Cholesterol:** 202\\.3 mg\n\nKeywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog\n\n### Did you make this recipe?\nShare a photo and tag us — we can't wait to see what you've made\\!\n\n[Tweet](https:\/\/twitter.com\/intent\/tweet?text=How+To+Make+The+Perfect+Homemade+Eggnog&url=https%3A%2F%2Fwww.omniley.com%2Fhomemade-eggnog%2F)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.omniley.com%2Fhomemade-eggnog%2F)\n\n[Share](https:\/\/www.linkedin.com\/cws\/share?url=https%3A%2F%2Fwww.omniley.com%2Fhomemade-eggnog%2F)\n\n[Pin1](https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.omniley.com%2Fhomemade-eggnog%2F)\n\n1 Shares\n###### Follow:\n\nShare:\n\n[Previous Post Easy Cinnamon Rolls with Sweet Potato Filling](https:\/\/www.omniley.com\/easy-cinnamon-rolls\/)\n\n[Next Post  Christmas Donut Tree for Brunch? Sure\\!](https:\/\/www.omniley.com\/christmas-donut-tree\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.omniley.com\/homemade-eggnog\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n### Looking for something?\n![](https:\/\/www.omniley.com\/wp-content\/uploads\/2022\/03\/Untitled-1080-%C3%97-1080-px-Your-Story-1.png)\n\n## JOIN BELLE'S NEWSLETTER\nBe the first to know when a new post is released. No worries, no spamming here.![](https:\/\/www.omniley.com\/wp-content\/uploads\/2022\/05\/image.jpg)\n\n[![](https:\/\/linqia.ooh.li\/badge\/af83587ed230\/linqia_1.png)](https:\/\/app.linqia.com\/r\/i5rj3x4u)\n\nWeekly Roundup\n\n![](https:\/\/assets.rewardstyle.com\/images\/search\/350.gif)\n\nTurn on your JavaScript to view content\n\nContact me below. I look forward to connecting with you.\n\nShares\n\n[×]()","attrs_readable_markdown":"![How To Make The Perfect Homemade Eggnog](https:\/\/www.omniley.com\/wp-content\/uploads\/2022\/12\/eggnogrecipe-1024x819.jpg)\n\nYes, it’s that time of year again. Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog?\n\n![homemade eggnog](https:\/\/www.omniley.com\/wp-content\/uploads\/2022\/12\/eggnogrecipe1-819x1024.jpg)\n\nEggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog.\n\nThere are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick.\n\nEggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink.\n\n![](https:\/\/assets.rewardstyle.com\/images\/search\/350.gif)\n\nFor those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy\\!\n\n**[Shop my favorite Eggnog\/Coffee Mugs](https:\/\/rstyle.me\/+XenFL9e_dKauiXJrf7uLPw)**\n\nPairs well with my **[BUTTER COOKIES](https:\/\/www.omniley.com\/butter-cookies\/)**\n\n[Print](https:\/\/www.omniley.com\/homemade-eggnog\/print\/6583\/)\n\n### Description\nHomemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.\n***\n8 egg yolks\n\n1 C white sugar\n\n1 1\/2 C whole milk\n\n1\/2 c evaporated milk\n\n1 c heavy cream\n\n1 tsp cinnamon\n\n1 tsp nutmeg\n\n1\/2 tsp salt\n\n1 tsp vanilla extract\n\n1\/3 C bourbon or rum (optional)\n\nCook Mode  Prevent your screen from going dark\n***\nIn a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy.\n\nCombine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling.\n\nAdd the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees.\n\nPour in a freeze-safe pitcher and let cool for 2 hours.\n\nRemove from the freezer and add your alcohol; shake or stir well. Serve immediately.\n\nKeep refrigerated for up to 5 days.\n\n### Notes\nOmit alcohol for a kid-friendly version.\n\n- Prep Time: 10\n- Cook Time: 18\n- Category: Beverages\n- Method: Stovetop\n\n### Nutrition\n- **Serving Size:**\n- **Calories:** 146\n- **Sugar:** 4\\.4 g\n- **Sodium:** 192\\.7 mg\n- **Fat:** 10\\.4 g\n- **Carbohydrates:** 6\\.6 g\n- **Protein:** 5\\.8 g\n- **Cholesterol:** 202\\.3 mg\n\nKeywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 month ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.omniley.com/homemade-eggnog/
Last Crawled	2026-03-10 01:06:32 (1 month ago)
First Indexed	2022-12-07 22:53:24 (3 years ago)
HTTP Status Code	200
Meta Title	How To Make The Perfect Homemade Eggnog - Mrs Evans Place Blog
Meta Description	Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices.
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Boilerpipe Text	Yes, it’s that time of year again. Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog? Eggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog. There are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick. Eggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink. For those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy! Shop my favorite Eggnog/Coffee Mugs Pairs well with my BUTTER COOKIES Print Description Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version. 8 egg yolks 1 C white sugar 1 1/2 C whole milk 1/2 c evaporated milk 1 c heavy cream 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 tsp vanilla extract 1/3 C bourbon or rum (optional) Cook Mode Prevent your screen from going dark In a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy. Combine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling. Add the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees. Pour in a freeze-safe pitcher and let cool for 2 hours. Remove from the freezer and add your alcohol; shake or stir well. Serve immediately. Keep refrigerated for up to 5 days. Notes Omit alcohol for a kid-friendly version. Prep Time: 10 Cook Time: 18 Category: Beverages Method: Stovetop Nutrition Serving Size: Calories: 146 Sugar: 4.4 g Sodium: 192.7 mg Fat: 10.4 g Carbohydrates: 6.6 g Protein: 5.8 g Cholesterol: 202.3 mg Keywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog
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Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog? ![homemade eggnog](https://www.omniley.com/wp-content/uploads/2022/12/eggnogrecipe1-819x1024.jpg) Eggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog. There are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick. Eggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink. ![](https://assets.rewardstyle.com/images/search/350.gif) Turn on your JavaScript to view content For those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy\! [Shop my favorite Eggnog/Coffee Mugs](https://rstyle.me/+XenFL9e_dKauiXJrf7uLPw) Pairs well with my [BUTTER COOKIES](https://www.omniley.com/butter-cookies/) [Print](https://www.omniley.com/homemade-eggnog/print/6583/) clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon ![](https://www.omniley.com/wp-content/uploads/2022/12/eggnogrecipe1-150x150.jpg) ## Homemade Eggnog *** [★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews](https://www.omniley.com/homemade-eggnog/#respond) - Author: [Belle Omniley](http://Belle%20Omniley) - Total Time: 28 minutes - Yield: 8 servings 1x [Print Recipe](https://www.omniley.com/homemade-eggnog/print/6583/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.omniley.com%2Fhomemade-eggnog%2F) ### Description Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version. * ### Ingredients Copy to clipboard Scale 1x 2x 3x 8 egg yolks 1 C white sugar 1 1/2 C whole milk 1/2 c evaporated milk 1 c heavy cream 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 tsp vanilla extract 1/3 C bourbon or rum (optional) Cook Mode Prevent your screen from going dark * ### Instructions In a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy. Combine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling. Add the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees. Pour in a freeze-safe pitcher and let cool for 2 hours. Remove from the freezer and add your alcohol; shake or stir well. Serve immediately. Keep refrigerated for up to 5 days. ### Notes Omit alcohol for a kid-friendly version. - Prep Time: 10 - Cook Time: 18 - Category: Beverages - Method: Stovetop ### Nutrition - Serving Size: - Calories: 146 - Sugar: 4\.4 g - Sodium: 192\.7 mg - Fat: 10\.4 g - Carbohydrates: 6\.6 g - Protein: 5\.8 g - Cholesterol: 202\.3 mg Keywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made\! 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Readable Markdown	![How To Make The Perfect Homemade Eggnog](https://www.omniley.com/wp-content/uploads/2022/12/eggnogrecipe-1024x819.jpg) Yes, it’s that time of year again. Time for eggnog. You know, the creamy holiday drink that is the perfect way to warm up on a cold winter night? Why not forego that store-bought version and try homemade eggnog? ![homemade eggnog](https://www.omniley.com/wp-content/uploads/2022/12/eggnogrecipe1-819x1024.jpg) Eggnog is a drink that has been around for centuries. It was first made in England, where it was called “egg-flip.” The English settlers brought it to America, where they changed the name from egg-flip to eggnog. There are many different ways to make this delicious beverage. The recipe below is a classic, traditional recipe for eggnog. It calls for cream and milk to make the drink extra creamy and smooth. You can also add alcohol to give it an extra kick. Eggnog is great served hot or cold, depending on your tastes. It can be served as a dessert drink at parties or enjoyed by itself as an after-dinner drink. ![](https://assets.rewardstyle.com/images/search/350.gif) For those of you who’d like to give homemade eggnog a try, this recipe is a terrific place to start. It’s very easy to prepare, and in addition to the steps illustrated here, you probably have many of its ingredients on hand. Then all that’s necessary is to pour and enjoy\! [Shop my favorite Eggnog/Coffee Mugs](https://rstyle.me/+XenFL9e_dKauiXJrf7uLPw) Pairs well with my [BUTTER COOKIES](https://www.omniley.com/butter-cookies/) [Print](https://www.omniley.com/homemade-eggnog/print/6583/) ### Description Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version. * 8 egg yolks 1 C white sugar 1 1/2 C whole milk 1/2 c evaporated milk 1 c heavy cream 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 tsp vanilla extract 1/3 C bourbon or rum (optional) Cook Mode Prevent your screen from going dark * In a large bowl, use a whisk or stand mixer to beat egg yolks and sugar until they become pale and fluffy. Combine the milks, cream, spices, and vanilla in a heavy bottom pot. Stir well. Move to the stovetop and slowly heat on low heat for about 9 minutes. Until the milk mixture is hot but not boiling. Add the milk mixture slowly to the egg mixture. Whisking as you go. Once the mixtures have been completely incorporated. Place on stove and heat on low. Stir constantly until the mixture reaches 160 degrees. Pour in a freeze-safe pitcher and let cool for 2 hours. Remove from the freezer and add your alcohol; shake or stir well. Serve immediately. Keep refrigerated for up to 5 days. ### Notes Omit alcohol for a kid-friendly version. - Prep Time: 10 - Cook Time: 18 - Category: Beverages - Method: Stovetop ### Nutrition - Serving Size: - Calories: 146 - Sugar: 4\.4 g - Sodium: 192\.7 mg - Fat: 10\.4 g - Carbohydrates: 6\.6 g - Protein: 5\.8 g - Cholesterol: 202\.3 mg Keywords: eggnog, homemade eggnog, holiday drinks, traditional eggnog
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