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1. Shard Calculation

Query:

Response:

Calculated Shard: 157 (from laksa034)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa157.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.olivemagazine.com/recipes/collection/best-ever-bbq-recipes/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.olivemagazine.com/recipes/collection/best-ever-bbq-recipes/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-bbq-recipes\/","crawl_time":1776104957,"first_indexed_time":1631576069,"http_code":200,"src_unparsed":"com,olivemagazine!www,\/recipes\/collection\/best-ever-bbq-recipes\/ s443","src_root_hash":"8697920723657045557","history_drop_reason":null,"meta_title":"53 BBQ Recipes | olivemagazine","meta_descriptions":["Our best BBQ ideas to help you celebrate the sunshine, from meaty and plant-based burgers to caramelised ribs, grilled seafood and homemade BBQ sauce"],"attrs_boilerpipe_text":"Looking for BBQ recipes? Here's our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from\nburger recipes\nand\nsausage recipes\nto pulled pork and\nchicken wings\n. We've also included the best meaty showstoppers, best BBQ sides,\nvegan BBQ dishes\n,\nveggie BBQ recipes\n,\nbest ever skewers\n, some epic\ngrilled seafood and fish recipes\nand\nhealthy barbecue ideas\ntoo.\nOnce you're chosen your meat and veg to grill, prepare one of our make-ahead\nsummer desserts\n, and whip up a\nbatch of cocktails in jugs\n. If you're hosting this summer, check out our guide on\nhow to create a festival in your garden\n.\nEnjoy the sun!\nHow to cook meat on the BBQ\nThe barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly magical – and here’s how.\nStart early. Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Don’t. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques. Calmly does it.\nThe\nmeat\nis also important. Most cuts of brisket in the\nUK\nhave been trimmed of almost all fat. You need this fat when cooking low and slow. It’ll keep the meat beautifully moist.\nBuy a meat thermometer. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready.\nBest BBQ food ideas\nBest BBQ mains\nJerk chicken\nFire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a\nfresh crisp salad\n.\nThe best BBQ burger\nWe like our burgers piled sky-high. This version comes with our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. We have lots more great\nburger recipes\nfor you to check out.\nBBQ buttermilk chicken with charred courgette sauce\nButtermilk creates the juiciest chicken on the BBQ – serve simply in a bun or with our smoky-sweet tomato and courgette sauce plus crunchy crumbs.\nGrilled kofte (izgara köfte)\nGrilled kofte – a\nCypriot meat dish\nmade with lamb or beef mince – makes a brilliant alternative to burgers at a barbecue (you can cook it in the oven, too).\nBBQ lamb platter with olive and almond pesto\nMake the most of sunny days with barbecued lamb cutlets, served alfresco and topped with a homemade olive and almond pesto for a fresh, vibrant flavour.\nMexican BBQ Tikin xic (achiote-marinated fish)\nThis vibrant Mexican BBQ dish celebrates gentle, smoky flavour: fish fillets marinated in achiote, citrus, and garlic are grilled in banana leaves until tender. Tikin xic is a fragrant, summery centrepiece perfect for outdoor feasting.\nPaneer BBQ skewers with charred naans\nThis\nvegetarian skewer recipe\nwill make your summer BBQ much more interesting. Marinade paneer then thread onto skewers and grill on the BBQ alongside homemade naans.\nVietnamese BBQ caramel pork loin\nTry our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet,\ngluten-free\nand easily serves six.\nOn the podcast we catch up with author, food writer and live fire expert Helen Graves to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration.\nWant to see this content?\nThis page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.\nChicken tikka\nCooking these chicken tikka\nskewers\n– marinated in yogurt, ginger, garlic and spices – on a barbecue provides extra flavour.\nBBQ pulled pork\nPulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we've included extra instructions on how to make this recipe in a\nslow cooker.\nBBQ steak sandwich\nA great option for your next BBQ, this elevated\nbavette steak\nhas it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak.\nBBQ kofte with whipped feta and tahini slaw\nFancy something different at your next BBQ? Serve a spiced BBQ\nkofte\nwith a nutty\ntahini dressing\nand a creamy whipped feta sauce.\nBBQ lamb with malt vinegar sauce\nThis malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals.\nBBQ pork belly\nSlow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges.\nBBQ chilli chicken wings\nThese juicy\nchicken wings\nare spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde.\nBBQ kebabs\nMake these\nTurkish-style lamb\nkebabs at your next BBQ. They're named after the city of Adana and flavoured with chilli and sumac. We have more great\nBBQ skewer recipes\n.\nBlackened cod po boys\nTurn your hand to Cajun cooking for your next BBQ with grill expert Helen Graves’s charred, smoky cod dish, served with fresh salad and stuffed into white sub rolls.\nUltimate grillable vegan burger\nLooking for some\nplant-based options for your BBQ\n? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture.\nFish kebabs\nThese turmeric-infused\nkebabs\nwork well on a skewer, or served inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments.\nBBQ jackfruit burger\nCheck out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal\nplant-based BBQ option.\nSpicy BBQ chicken kebabs with grilled pineapple\nThis\nskewer recipe\nhas it all: spicy chicken, sweet, caramelised charred pineapple and plenty of refreshing mint. Definitely a dish worth firing up the BBQ for.\nBBQ masala fish\nInspired by a Keralan fish fry, this recipe for flaky, succulent sea bass in a rich, spicy masala has been adapted for the barbecue, making it ideal for summer entertaining. Serve with a fresh rice, mango and coconut salad.\nOven-BBQ brisket with blue cheese slaw\nGet that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries\nBBQ chicken and sausages with a Carolina mustard BBQ sauce\nFiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly. Get it involved with your next BBQ using this great recipe that serves eight.\nBBQ butter chicken wings\nCheck out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at\nIndian restaurant, Brigadiers.\nBBQ scallops\nCheck out this easy barbecue scallop recipe for a quick yet impressive BBQ dish, perfect for\npescatarians\n.\nButter burgers\nThese burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ.\nPerfect BBQ chicken\nLearn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade.\nBulgogi\nCook this popular\nKorean beef dish\non the barbecue for added smokiness.\nBBQ brisket\nGet the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We've included some tricks and tips to help you nail this recipe, every time.\n‘Indian Takeaway’ seekh kebabs\nGet these juicy\nlamb kebabs\non the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect wrapped inside a soft naan with pickled red onion salad, sliced cucumber and raita.\nBBQ chicken thighs with ras el hanout and honey\nMarinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken.\nWhole chilli and lemongrass sea bream\nOur recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill.\nBBQ prawns with roasted gooseberry salsa\nPrawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe.\nBrazil burger\nAll the\nflavours of Brazil\nare crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger.\nBBQ pork ribs\nIf peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice.\nCajun picanha with bean salad\nCheck out this epic\nBBQ beef recipe\nwith punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef.\nMiso-glazed ribs with Asian slaw\nCheck out these melt-in-the-mouth baby back ribs with a crunchy, vibrant Asian slaw. Clook them slowly in the oven to get the meat nice and tender before finishing off on the BBQ to crisp them up.\nBest BBQ sides\nBBQ corn on the cob\nPep-up this grilled\nMexican street snack\nwith punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ.\nBBQ courgettes\nThe combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining.\nBBQ aubergines\nFor a BBQ\nveggie side dish\nwhich will complement almost everything, make this sweet and smoky aubergine and pepper muhammara with a little hint of tang.\nCharred lettuce with ranch dressing\nRustle up this charred lettuce salad with bacon bits and creamy ranch dressing to serve as a side dish at a summer BBQ.\nBBQ cabbage\nTake BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish.\nBarbecued carrot, ricotta and toasted pecans\nIf you've never grilled a carrot before, try it out with this epic BBQ side dish, paired with ricotta and toasted pecans.\nHerb, watermelon and rice noodle salad\nThis is a vibrant and refreshing\nBBQ side dish\n. Our\nVietnamese-style\nherb salad is packed fresh mint, Thai basil and coriander, as well as juicy watermelon and fine rice noodles.\nBest BBQ marinades and sauces\nBBQ marinades\nGive your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs).\nEasy aïoli\nWant to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version and serve it with your BBQ meats and veggie sides.\nHomemade BBQ sauce\nThis multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer.\nBest BBQ desserts\nRum cake\nThis classic rum and ginger cake is best made a day before – it’ll get fudgy and hold together better when crisping up on the barbecue or under the grill.\nFreezer key lime pie\nThis is a great summer dessert to serve at a BBQ. It freezes brilliantly, so can be made well in advance. Just leave the cream topping off until you're about to serve.\nCheck out more great summer dessert recipes here.\nBest BBQ drinks\nWatermelon juice\nPair your BBQ feast with this lively watermelon juice, packed with plenty of vibrant, summer flavours.\nClassic sangria\nChannel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this\nrefreshing punch.\n8 BBQ jug cocktails\nQuench your guests' thirsts at your next BBQ with these fab\nboozy batch cocktails,\nfrom mezcal and\nkombucha cooler\nto\nspicy margaritas\n, raspberry frosé, and\nJamaican rum punch\n.","attrs_markdown":"[Skip to main content](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-bbq-recipes\/#site-main)\n\n- [Baking](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/ \"Baking\")\n- [Product reviews](https:\/\/www.olivemagazine.com\/products-and-reviews\/ \"Product reviews\")\n- [Restaurants](https:\/\/www.olivemagazine.com\/restaurants\/ \"Restaurants\")\n- [Competitions](https:\/\/competitions.olivemagazine.com\/ \"Competitions\")\n\n- [Sign in](https:\/\/www.olivemagazine.com\/api\/auth\/login)\n- [Register](https:\/\/www.olivemagazine.com\/api\/auth\/signup)\n\n[Sign in](https:\/\/www.olivemagazine.com\/api\/auth\/login)\n\n[Register](https:\/\/www.olivemagazine.com\/api\/auth\/signup)\n\n- [Recipes](https:\/\/www.olivemagazine.com\/recipes\/ \"Recipes\")\n  - 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get 5 months for £5 when you subscribe today](https:\/\/www.olivemagazine.com\/subscribe\/?utm_medium=brandsite&utm_content=&utm_campaign=winter-2025\/)\n\nOur best BBQ ideas to help you celebrate the sunshine, from meaty and plant-based burgers to caramelised ribs, grilled seafood and homemade BBQ sauce\n\nRead more\n\n*Looking for BBQ recipes? Here's our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from [burger recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-burger-recipes\/) and [sausage recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-sausage-recipes\/) to pulled pork and [chicken wings](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-chicken-wings-recipes\/). We've also included the best meaty showstoppers, best BBQ sides, [vegan BBQ dishes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/), [veggie BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vegetarian-bbq-recipes\/), [best ever skewers](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/), some epic [grilled seafood and fish recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/seafood-recipes\/) and [healthy barbecue ideas](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-healthy-bbq-recipes\/) too.*\n\nAd\n\n*Once you're chosen your meat and veg to grill, prepare one of our make-ahead [summer desserts](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-italian-desserts\/), and whip up a [batch of cocktails in jugs](https:\/\/www.olivemagazine.com\/recipes\/collection\/4-quick-and-easy-jug-cocktails\/). If you're hosting this summer, check out our guide on [how to create a festival in your garden](https:\/\/www.olivemagazine.com\/guides\/festival-in-your-garden\/).*\n\n*Enjoy the sun\\!*\n***\n### How to cook meat on the BBQ\n*The barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly magical – and here’s how.*\n\n1. Start early. Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Don’t. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques. Calmly does it.\n2. The [meat](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/) is also important. Most cuts of brisket in the [UK](https:\/\/www.olivemagazine.com\/travel\/uk\/) have been trimmed of almost all fat. You need this fat when cooking low and slow. It’ll keep the meat beautifully moist.\n3. Buy a meat thermometer. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready.\n***\n## Best BBQ food ideas\n### Best BBQ mains\n### [Jerk chicken](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/jerk-chicken\/)\nFire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a [fresh crisp salad](https:\/\/www.olivemagazine.com\/guides\/easy-summer-salad-recipes\/).\n***\n### [The best BBQ burger](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/the-full-works-burger\/)\nWe like our burgers piled sky-high. This version comes with our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. We have lots more great [burger recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-burger-recipes\/) for you to check out.\n\n![The full works burger](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/04\/5047.jpg?quality=90&resize=700,466)\n***\n### [BBQ buttermilk chicken with charred courgette sauce](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-buttermilk-chicken-with-charred-courgette-sauce\/)\nButtermilk creates the juiciest chicken on the BBQ – serve simply in a bun or with our smoky-sweet tomato and courgette sauce plus crunchy crumbs.\n***\n### [Grilled kofte (izgara köfte)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/grilled-kofte-izgara-kofte\/)\nGrilled kofte – a [Cypriot meat dish](https:\/\/www.olivemagazine.com\/travel\/europe\/cook-like-a-local-cyprus\/) made with lamb or beef mince – makes a brilliant alternative to burgers at a barbecue (you can cook it in the oven, too).\n***\n### [BBQ lamb platter with olive and almond pesto](https:\/\/www.olivemagazine.com\/recipes\/entertain\/bbq-lamb-platter-with-olive-and-almond-pesto\/)\nMake the most of sunny days with barbecued lamb cutlets, served alfresco and topped with a homemade olive and almond pesto for a fresh, vibrant flavour.\n***\n### [Mexican BBQ Tikin xic (achiote-marinated fish)](https:\/\/www.olivemagazine.com\/recipes\/entertain\/mexican-bbq-tikin-xic-achiote-marinated-fish\/)\nThis vibrant Mexican BBQ dish celebrates gentle, smoky flavour: fish fillets marinated in achiote, citrus, and garlic are grilled in banana leaves until tender. Tikin xic is a fragrant, summery centrepiece perfect for outdoor feasting.\n***\n### [Paneer BBQ skewers with charred naans](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/turmeric-and-coconut-paneer-with-charred-naans\/)\nThis [vegetarian skewer recipe](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vegetarian-bbq-recipes\/) will make your summer BBQ much more interesting. Marinade paneer then thread onto skewers and grill on the BBQ alongside homemade naans.\n\n![Turmeric and coconut paneer](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/03\/23990.jpg?quality=90&crop=225px,0px,612px,408px&resize=700,466)\n***\n### [Vietnamese BBQ caramel pork loin](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/vietnamese-bbq-caramel-pork-loin\/)\nTry our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, [gluten-free](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-gluten-free-recipes\/) and easily serves six.\n\n![Vietnamese BBQ Caramel Pork Loin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/08\/Caramel-Pork-Loin.jpg?quality=90&crop=10px,1172px,4076px,2715px&resize=700,466)\n***\nOn the podcast we catch up with author, food writer and live fire expert Helen Graves to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration.\n\n#### Want to see this content?\nThis page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.\n\nAccept and continue\n***\n### [Chicken tikka](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/chicken-tikka\/)\nCooking these chicken tikka [skewers](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/) – marinated in yogurt, ginger, garlic and spices – on a barbecue provides extra flavour.\n***\n### [BBQ pulled pork](https:\/\/www.olivemagazine.com\/recipes\/family\/bbq-pulled-pork\/)\nPulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we've included extra instructions on how to make this recipe in a [slow cooker.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-slow-cooker-recipes\/)\n\n![BBQ pulled pork](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/02\/20449.jpg?quality=90&resize=700,466)\n***\n### [BBQ steak sandwich](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-steak-sandwich\/)\nA great option for your next BBQ, this elevated [bavette steak](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bavette-steak\/) has it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak.\n***\n### [BBQ kofte with whipped feta and tahini slaw](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-kofte-with-whipped-feta-and-tahini-slaw\/)\nFancy something different at your next BBQ? Serve a spiced BBQ [kofte](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/grilled-kofte-izgara-kofte\/) with a nutty [tahini dressing](https:\/\/www.olivemagazine.com\/recipes\/vegan\/tahini\/) and a creamy whipped feta sauce.\n***\n### [BBQ lamb with malt vinegar sauce](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/crispy-lamb-breast-with-malt-vinegar-sauce\/)\nThis malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals.\n\n![A wooden surface topped with slices of crispy lamb breast](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Breast-of-lamb-70a8f00.jpg?quality=90&resize=700,466)\n***\n### [BBQ pork belly](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-pork-belly\/)\nSlow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges.\n\n![Sliced of BBQ pork belly on a wooden chopping board](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2024\/06\/BBQPorkBelly229-e56b693.gif?quality=90&resize=700,466)\n***\n### [BBQ chilli chicken wings](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/chilli-yogurt-and-oregano-chicken-wings\/)\nThese juicy [chicken wings](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-chicken-wings-recipes\/) are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde.\n\n![Chilli Chicken Wings Recipe with Yogurt](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Chic-wings-b9d5fd6.jpg?quality=90&resize=700,466)\n***\n### [BBQ kebabs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/adana-kebabs\/)\nMake these [Turkish-style lamb](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-turkish-recipes-2\/) kebabs at your next BBQ. They're named after the city of Adana and flavoured with chilli and sumac. We have more great [BBQ skewer recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/).\n\n![Turkish Lamb Kebab Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Adana-Kebab-f49ae24.jpg?quality=90&resize=700,466)\n***\n### [Blackened cod po boys](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/blackened-cod-po-boys\/)\nTurn your hand to Cajun cooking for your next BBQ with grill expert Helen Graves’s charred, smoky cod dish, served with fresh salad and stuffed into white sub rolls.\n***\n### [Ultimate grillable vegan burger](https:\/\/www.olivemagazine.com\/recipes\/vegan\/ultimate-grillable-vegan-burgers\/)\nLooking for some [plant-based options for your BBQ](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture.\n\n![Ultimate grillable vegan burgers](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/06\/23930.jpg?quality=90&crop=380px,0px,1201px,800px&resize=700,466)\n***\n### [Fish kebabs](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/fish-kebabs\/)\nThese turmeric-infused [kebabs](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-kebab-recipes\/) work well on a skewer, or served inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments.\n***\n### [BBQ jackfruit burger](https:\/\/www.olivemagazine.com\/recipes\/vegan\/bbq-jackfruit-buns-with-apple-slaw\/)\nCheck out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal [plant-based BBQ option.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)\n\n![Jackfruit Pulled Pork Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/02\/BBQ_Jackfruit_Buns-6875a57.jpg?quality=90&crop=12px,1659px,3311px,2206px&resize=700,466)\n***\n### [Spicy BBQ chicken kebabs with grilled pineapple](https:\/\/www.olivemagazine.com\/recipes\/entertain\/hot-paprika-chicken-kebabs-with-grilled-pineapple\/)\nThis [skewer recipe](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/) has it all: spicy chicken, sweet, caramelised charred pineapple and plenty of refreshing mint. Definitely a dish worth firing up the BBQ for.\n\n![Paprika chicken kebabs on a plate, next to grilled pineapple chunks](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OliveSkewers_ChickenPineapple_preview-1c1cd7d.jpg?quality=90&resize=700,466)\n***\n### [BBQ masala fish](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/bbq-masala-fish\/)\nInspired by a Keralan fish fry, this recipe for flaky, succulent sea bass in a rich, spicy masala has been adapted for the barbecue, making it ideal for summer entertaining. Serve with a fresh rice, mango and coconut salad.\n\n[![Barbecued fish on a platter with a side salad, laid out on an orange tablecloth](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/05\/SeaBass-Masala-5f236e0.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/bbq-masala-fish\/)\n***\n### [Oven-BBQ brisket with blue cheese slaw](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/oven-bbq-brisket-with-blue-cheese-slaw\/)\nGet that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries\n\n![Oven-BBQ brisket with blue cheese slaw](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/08\/Oven-BBQ-Brisket-413441b-scaled.jpg?quality=90&resize=700,466)\n***\n### [BBQ chicken and sausages with a Carolina mustard BBQ sauce](https:\/\/www.olivemagazine.com\/recipes\/family\/bbq-sausages-mustard-bbq-sauce\/)\nFiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly. Get it involved with your next BBQ using this great recipe that serves eight.\n\n![Barbecue chicken and sausages with Carolina mustard BBQ sauce](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OLI-0720_GetItRight-BBQ-CarolinaMustardBBQ_04500_preview-70200c0.jpg?quality=90&resize=700,466)\n***\n### [BBQ butter chicken wings](https:\/\/www.olivemagazine.com\/recipes\/chef-recipes\/bbq-butter-chicken-wings\/)\nCheck out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at [Indian restaurant, Brigadiers.](https:\/\/www.olivemagazine.com\/restaurants\/london\/best-indian-restaurants-london\/)\n\n[![Buttered Chicken Wings Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/11\/20180926_OliveBrigadiers_021-8347646.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/chef-recipes\/bbq-butter-chicken-wings\/)\n***\n### [BBQ scallops](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/bbq-scallops\/)\nCheck out this easy barbecue scallop recipe for a quick yet impressive BBQ dish, perfect for [pescatarians](https:\/\/www.olivemagazine.com\/guides\/pescatarian-recipes\/).\n\n[![BBQ Scallops in Shell Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/08\/Olive_BBQ_Scallps-f7b8a68.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/bbq-scallops\/)\n***\n### [Butter burgers](https:\/\/www.olivemagazine.com\/recipes\/family\/butter-burgers\/)\nThese burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ.\n\n![Butter burgers](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/08\/Butter-Burgers_preview-26b1c70.jpg?quality=90&resize=700,466)\n***\n### [Perfect BBQ chicken](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-roast-chicken\/)\nLearn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade.\n\n![BBQ Roast Chicken Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/07\/Olive_July18_46126_BBQChicken_3-editjh-a290a7e.jpg?quality=90&resize=700,466)\n***\n### [Bulgogi](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bulgogi-korean-bbq-beef\/)\nCook this popular [Korean beef dish](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-korean-recipes\/) on the barbecue for added smokiness.\n\n[![A bowl of Bulgogi topped with sliced spring onions](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2022\/09\/Bulgogi-a63fca6.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bulgogi-korean-bbq-beef\/)\n***\n### [BBQ brisket](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/home-smoked-brisket\/)\nGet the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We've included some tricks and tips to help you nail this recipe, every time.\n\n![Smoked Beef Brisket Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/06\/Brisket_Final.jpg?quality=90&crop=7px,905px,4473px,2980px&resize=700,466)\n***\n### [‘Indian Takeaway’ seekh kebabs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/indian-takeaway-seekh-kebabs\/)\nGet these juicy [lamb kebabs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/lamb-shish-with-saffron-and-caramelised-red-onion\/) on the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect wrapped inside a soft naan with pickled red onion salad, sliced cucumber and raita.\n\n![‘Indian Takeaway’ seekh kebabs](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OliveSkewers_IndianKebabs_preview-48ce677.jpg?quality=90&resize=700,466)\n***\n### [BBQ chicken thighs with ras el hanout and honey](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/ras-el-hanout-and-honey-bbq-chicken-thighs\/)\nMarinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken.\n\n![An oval platter topped with six BBQ chicken thighs with a red and blackened skin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/BBQ-Chicken-Thighs-0324657.jpg?quality=90&resize=700,466)\n***\n### [Whole chilli and lemongrass sea bream](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/whole-chilli-and-lemongrass-sea-bream\/)\nOur recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill.\n\n![Whole chilli and lemongrass sea bream](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/08\/Whole-Chilli-Seabream.jpg?quality=90&crop=7px,1296px,4484px,2987px&resize=700,466)\n***\n### [BBQ prawns with roasted gooseberry salsa](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/grilled-prawns-with-roasted-gooseberry-salsa\/)\nPrawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe.\n\n![A silver tray topped with juicy pink prawns with a green sauce on the side](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Prawns-e1d47e8.jpg?quality=90&resize=700,466)\n***\n### [Brazil burger](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/the-brazil-grill-burger\/)\nAll the [flavours of Brazil](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-brazilian-recipes\/) are crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger.\n\n![The Brazil grill burger](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/07\/24531.jpg?quality=90&resize=700,466)\n***\n### [BBQ pork ribs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/caramelised-peanut-pork-ribs\/)\nIf peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice.\n\n![Caramelised Pork Ribs with Peanut Butter](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/05\/Caramalised-pork-ribs-10376c4.jpg?quality=90&resize=700,466)\n***\n### [Cajun picanha with bean salad](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/cajun-picanha-with-bean-salad\/)\nCheck out this epic [BBQ beef recipe](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-brisket-recipes\/) with punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef.\n\n![Picanha Meat Recipe with Bean Salad](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/07\/Cajun-picanha-6d9664b.jpg?quality=90&resize=700,466)\n***\n### [Miso-glazed ribs with Asian slaw](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/miso-glazed-ribs-with-asian-slaw\/)\nCheck out these melt-in-the-mouth baby back ribs with a crunchy, vibrant Asian slaw. Clook them slowly in the oven to get the meat nice and tender before finishing off on the BBQ to crisp them up.\n\n![Miso Ribs with Asian Slaw Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/07\/Miso-glazed-ribs-a1d5ab5.jpg?quality=90&resize=700,466)\n***\n### Best BBQ sides\n### [BBQ corn on the cob](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/spiced-corn-on-the-cob\/)\nPep-up this grilled [Mexican street snack](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-easy-mexican-recipes\/) with punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ.\n\n![Spiced corn on the cob](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/07\/12409.jpg?quality=90&resize=600,400)\n***\n### [BBQ courgettes](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/bbq-courgettes\/)\nThe combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining.\n\n[![A platter of charred courgettes on a linen napkin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/05\/OLI_0621_SEASONALBRILLIANTBASICS_21.4.21_BBQCourgetteLabnehSavouryGranola-155_preview-eebd0e0.jpg?quality=90&crop=4px,583px,1059px,705px&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/bbq-courgettes\/)\n***\n### [BBQ aubergines](https:\/\/www.olivemagazine.com\/recipes\/vegan\/bbq-aubergines\/)\nFor a BBQ [veggie side dish](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-side-dishes\/) which will complement almost everything, make this sweet and smoky aubergine and pepper muhammara with a little hint of tang.\n\n[![BBQ aubergine and pepper dip in a bowl with a blue and orange background](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2024\/02\/BBQ-aubergine-and-pepper-muhamarra-6751-294d0c6.gif?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/vegan\/bbq-aubergines\/)\n***\n### [Charred lettuce with ranch dressing](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/charred-lettuce-with-ranch-dressing-and-bacon-bits\/)\nRustle up this charred lettuce salad with bacon bits and creamy ranch dressing to serve as a side dish at a summer BBQ.\n\n[![A plate of charred lettuce with creamy ranch dressing topped with bacon bits on a blue fabric napkin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2022\/05\/Charred-lettuce-with-ranch-dressing-and-bacon-bits-6d39dc1.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/charred-lettuce-with-ranch-dressing-and-bacon-bits\/)\n***\n### [BBQ cabbage](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-cabbage\/)\nTake BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish.\n\n[![A black plate topped with charred cabbage and drizzled with a rich egg yolk sauce](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/08\/CH_Chefs-Table_034-1-e46fc88.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-cabbage\/)\n***\n### [Barbecued carrot, ricotta and toasted pecans](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/barbecued-carrot-ricotta-pecans\/)\nIf you've never grilled a carrot before, try it out with this epic BBQ side dish, paired with ricotta and toasted pecans.\n\n[![BBQ Carrot Side Dish Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/06\/BBQ-carrot-bb73802-scaled.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/barbecued-carrot-ricotta-pecans\/)\n***\n### [Herb, watermelon and rice noodle salad](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/herb-watermelon-and-rice-noodle-salad\/)\nThis is a vibrant and refreshing [BBQ side dish](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-side-dishes\/). Our [Vietnamese-style](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vietnamese-recipes\/) herb salad is packed fresh mint, Thai basil and coriander, as well as juicy watermelon and fine rice noodles.\n\n![Watermelon and Rice Noodle salad with mint and holy basil](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/08\/Watermelon-and-Rice-Noodle-salad.jpg?quality=90&crop=7px,928px,4304px,2867px&resize=700,466)\n***\n### Best BBQ marinades and sauces\n### [BBQ marinades](https:\/\/www.olivemagazine.com\/recipes\/collection\/bbq-marinades\/)\nGive your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs).\n\n![Five BBQ Marinades](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/06\/BBQ-Marinades-V2.jpg?quality=90&resize=700,466)\n***\n### [Easy aïoli](https:\/\/www.olivemagazine.com\/recipes\/easy-aioli\/)\nWant to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version and serve it with your BBQ meats and veggie sides.\n\n![Easy Aioli Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/Screen-Shot-2020-07-22-at-14.53.51-b1117fa.png?quality=90&resize=700,466)\n***\n### [Homemade BBQ sauce](https:\/\/www.olivemagazine.com\/recipes\/vegan\/ultimate-bbq-sauce\/)\nThis multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer.\n\n![Three glass bottles and a small wooden dish all filled with a vibrant red sauce](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/BBQ-Sauce-82b4316-e1649362898973.jpg?quality=90&resize=700,466)\n***\n### Best BBQ desserts\n### [Rum cake](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/rum-cake\/)\nThis classic rum and ginger cake is best made a day before – it’ll get fudgy and hold together better when crisping up on the barbecue or under the grill.\n\n[![A slice of ginger and rum cake topped with a scoop of ice cream and a wedge of pineapple, on a blue plate with an orange background](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/07\/05_Ginger-and-rum-cake-with-grilled-pineapple-and-rum-caramel_6764-copy-2401025.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/rum-cake\/)\n***\n### [Freezer key lime pie](https:\/\/www.olivemagazine.com\/recipes\/entertain\/freezer-key-lime-pie\/)\nThis is a great summer dessert to serve at a BBQ. It freezes brilliantly, so can be made well in advance. Just leave the cream topping off until you're about to serve. **[Check out more great summer dessert recipes here.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-summer-desserts\/)**\n\n![Key Lime Pie Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/02\/frozen_key_lime_pie.jpg?quality=90&crop=7px,816px,4010px,2671px&resize=700,466)\n***\n### Best BBQ drinks\n### [Watermelon juice](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/watermelon-juice\/)\nPair your BBQ feast with this lively watermelon juice, packed with plenty of vibrant, summer flavours.\n\n[![4 Juice Recipes Purple, Orange, Red and Green](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/05\/Juices-4a92715.jpg?quality=90&crop=1939px,2423px,1913px,1274px&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/watermelon-juice\/)\n***\n### [Classic sangria](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/classic-sangria\/)\nChannel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this [refreshing punch.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-summer-punch-recipes\/)\n\nAd\n\n![Easy Sangria Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/06\/sangria-c4cb152-scaled.jpg?quality=90&resize=700,466)\n***\n### [8 BBQ jug cocktails](https:\/\/www.olivemagazine.com\/recipes\/collection\/4-quick-and-easy-jug-cocktails\/)\nQuench your guests' thirsts at your next BBQ with these fab [boozy batch cocktails,](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-summer-cocktail-recipes\/) from mezcal and [kombucha cooler](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/kombucha-spritz-mocktail\/) to [spicy margaritas](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/spicy-margarita\/), raspberry frosé, and [Jamaican rum punch](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/jamaican-rum-punch\/).\n\n[![Jamaican rum punch](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/08\/Jamaican-rum-punch--2d4ccd9.jpg?quality=90&crop=4px,923px,1792px,1194px&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/collection\/4-quick-and-easy-jug-cocktails\/)\n\n## Authors\n![Janine Ratcliffe Portrait](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/Janine2020-46d9321-scaled.jpg?quality=90&resize=2560,2560)\n\n[Janine Ratcliffe](https:\/\/www.olivemagazine.com\/author\/janineratcliffe\/)Food director\n\n## Comments, questions and tips\n### Be the first to comment\nWe’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...\n\nAd\n\nAd\n\n#### You may like\n[![Sri Lankan spiced grilled cabbage](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2025\/05\/Global-bbq-recipes-fbd99d6.jpg?quality=90&resize=93,84)](https:\/\/www.olivemagazine.com\/recipes\/collection\/global-bbq-recipes\/)\n\n[32 global BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/global-bbq-recipes\/)\n\n[![Grillable Vegan Burger \\| Black Bean Burger Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/06\/23929.jpg?quality=90&resize=93,84)](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)\n\n[29 vegan BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)\n\nAd\n\n#### You may also like\n[![Sri Lankan spiced grilled cabbage](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2025\/05\/Global-bbq-recipes-fbd99d6.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/collection\/global-bbq-recipes\/)\n\n[32 global BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/global-bbq-recipes\/)\n\n[![Grillable Vegan Burger \\| Black Bean Burger Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/06\/23929.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)\n\n[29 vegan BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)\n\n[![Turmeric fish kebabs with pickled carrot and radish salad on a large white plate](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OliveSkewers_Fish_preview-1-bf891ce.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-healthy-bbq-recipes\/)\n\n[21 healthy BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-healthy-bbq-recipes\/)\n\n[![Sliced of BBQ pork belly on a wooden chopping board](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2024\/06\/BBQPorkBelly229-e56b693.gif?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-pork-belly\/)\n\n[BBQ pork belly](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-pork-belly\/)\n\nA star rating of 5 out of 5.1 rating\n\n[![flatbreads spread with ricotta and topped with ricotta and green veg on a wooden board](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2022\/05\/Griddled-greens-and-ricotta-flatbreads-754f20e.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/vegetarian-bbq-flatbreads\/)\n\n[Vegetarian BBQ flatbreads](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/vegetarian-bbq-flatbreads\/)\n\nA star rating of 5 out of 5.3 ratings\n\n[![venison dogs](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/08\/14864.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-hot-dog-recipes\/)\n\n[14 sizzling hot dog recipes worth lighting up your barbecue for](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-hot-dog-recipes\/)\n\n[![A bowl of Bulgogi topped with sliced spring onions](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2022\/09\/Bulgogi-a63fca6.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bulgogi-korean-bbq-beef\/)\n\n[Bulgogi (Korean BBQ beef)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bulgogi-korean-bbq-beef\/)\n\nA star rating of 5 out of 5.2 ratings\n\n[![Soft white rolls filled with dark brown pulled pork](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/02\/20451.jpg?quality=90&resize=556,505)](https:\/\/www.olivemagazine.com\/recipes\/family\/bbq-pulled-pork\/)\n\n[BBQ pulled pork](https:\/\/www.olivemagazine.com\/recipes\/family\/bbq-pulled-pork\/)\n\nA star rating of 5 out of 5.1 rating\n\n#### Want to see this content?\nThis page contains olivemagazine content provided by Google reCAPTCHA. 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[Easy soup recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-easy-soup-recipes\/ \"Easy soup recipes\")\n  - [High protein foods](https:\/\/www.olivemagazine.com\/recipes\/healthy\/high-protein-foods\/ \"High protein foods\")\n  - [Best slow cooker recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-slow-cooker-recipes\/ \"Best slow cooker recipes\")\n- [Family recipes](https:\/\/www.olivemagazine.com\/recipes\/family\/ \"Family recipes\")\n  - [Tuna pasta bake](https:\/\/www.olivemagazine.com\/recipes\/family\/tuna-pasta-bake\/ \"Tuna pasta bake\")\n  - [Best cauliflower cheese](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/best-ever-cauliflower-cheese\/ \"Best cauliflower cheese\")\n  - [Chicken risotto](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/chicken-risotto\/ \"Chicken risotto\")\n- [Best recipe collections](https:\/\/www.olivemagazine.com\/recipes\/collection\/ \"Best recipe collections\")\n  - [Best halloumi recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-halloumi-recipes\/ \"Best halloumi recipes\")\n  - [Best fish recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-fish-recipes\/ \"Best fish recipes\")\n  - [Best prawn recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-prawn-recipes\/ \"Best prawn recipes\")\n- [Baking](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/ \"Baking\")\n  - [Classic chocolate brownies](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/classic-chocolate-brownies\/ \"Classic chocolate brownies\")\n  - [Sourdough](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/step-by-step-guide-to-sourdough-part-1\/ \"Sourdough\")\n  - [Birthday cakes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-birthday-cake-ideas-with-recipes\/ \"Birthday cakes\")\n- [Sunday lunch](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-roasts-recipes\/ \"Sunday lunch\")\n  - [Roast pork](https:\/\/www.olivemagazine.com\/recipes\/entertain\/roast-pork-with-hasselback-potatoes\/ \"Roast pork\")\n  - [Roast potatoes](https:\/\/www.olivemagazine.com\/recipes\/family\/best-ever-roast-potatoes\/ \"Roast potatoes\")\n  - [Roast chicken](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/easy-roast-chicken\/ \"Roast chicken\")\n- [Vegetarian](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/ \"Vegetarian\")\n  - [Quick vegetarian recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/quick-vegetarian-recipes-ready-in-under-30-minutes\/ \"Quick vegetarian recipes\")\n  - [Vegetarian pasta](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vegetarian-pasta-recipes\/ \"Vegetarian pasta\")\n  - [Vegetarian curry](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vegetarian-curry-recipes\/ \"Vegetarian curry\")","attrs_readable_markdown":"*Looking for BBQ recipes? Here's our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from [burger recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-burger-recipes\/) and [sausage recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-sausage-recipes\/) to pulled pork and [chicken wings](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-chicken-wings-recipes\/). We've also included the best meaty showstoppers, best BBQ sides, [vegan BBQ dishes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/), [veggie BBQ recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vegetarian-bbq-recipes\/), [best ever skewers](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/), some epic [grilled seafood and fish recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/seafood-recipes\/) and [healthy barbecue ideas](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-healthy-bbq-recipes\/) too.*\n\n*Once you're chosen your meat and veg to grill, prepare one of our make-ahead [summer desserts](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-italian-desserts\/), and whip up a [batch of cocktails in jugs](https:\/\/www.olivemagazine.com\/recipes\/collection\/4-quick-and-easy-jug-cocktails\/). If you're hosting this summer, check out our guide on [how to create a festival in your garden](https:\/\/www.olivemagazine.com\/guides\/festival-in-your-garden\/).*\n\n*Enjoy the sun\\!*\n***\n### How to cook meat on the BBQ\n*The barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly magical – and here’s how.*\n\n1. Start early. Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Don’t. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques. Calmly does it.\n2. The [meat](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/) is also important. Most cuts of brisket in the [UK](https:\/\/www.olivemagazine.com\/travel\/uk\/) have been trimmed of almost all fat. You need this fat when cooking low and slow. It’ll keep the meat beautifully moist.\n3. Buy a meat thermometer. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready.\n***\n## Best BBQ food ideas\n### Best BBQ mains\n### [Jerk chicken](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/jerk-chicken\/)\nFire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a [fresh crisp salad](https:\/\/www.olivemagazine.com\/guides\/easy-summer-salad-recipes\/).\n***\n### [The best BBQ burger](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/the-full-works-burger\/)\nWe like our burgers piled sky-high. This version comes with our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. We have lots more great [burger recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-burger-recipes\/) for you to check out.\n\n![The full works burger](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/04\/5047.jpg?quality=90&resize=700,466)\n***\n### [BBQ buttermilk chicken with charred courgette sauce](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-buttermilk-chicken-with-charred-courgette-sauce\/)\nButtermilk creates the juiciest chicken on the BBQ – serve simply in a bun or with our smoky-sweet tomato and courgette sauce plus crunchy crumbs.\n***\n### [Grilled kofte (izgara köfte)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/grilled-kofte-izgara-kofte\/)\nGrilled kofte – a [Cypriot meat dish](https:\/\/www.olivemagazine.com\/travel\/europe\/cook-like-a-local-cyprus\/) made with lamb or beef mince – makes a brilliant alternative to burgers at a barbecue (you can cook it in the oven, too).\n***\n### [BBQ lamb platter with olive and almond pesto](https:\/\/www.olivemagazine.com\/recipes\/entertain\/bbq-lamb-platter-with-olive-and-almond-pesto\/)\nMake the most of sunny days with barbecued lamb cutlets, served alfresco and topped with a homemade olive and almond pesto for a fresh, vibrant flavour.\n***\n### [Mexican BBQ Tikin xic (achiote-marinated fish)](https:\/\/www.olivemagazine.com\/recipes\/entertain\/mexican-bbq-tikin-xic-achiote-marinated-fish\/)\nThis vibrant Mexican BBQ dish celebrates gentle, smoky flavour: fish fillets marinated in achiote, citrus, and garlic are grilled in banana leaves until tender. Tikin xic is a fragrant, summery centrepiece perfect for outdoor feasting.\n***\n### [Paneer BBQ skewers with charred naans](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/turmeric-and-coconut-paneer-with-charred-naans\/)\nThis [vegetarian skewer recipe](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vegetarian-bbq-recipes\/) will make your summer BBQ much more interesting. Marinade paneer then thread onto skewers and grill on the BBQ alongside homemade naans.\n\n![Turmeric and coconut paneer](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/03\/23990.jpg?quality=90&crop=225px,0px,612px,408px&resize=700,466)\n***\n### [Vietnamese BBQ caramel pork loin](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/vietnamese-bbq-caramel-pork-loin\/)\nTry our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, [gluten-free](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-gluten-free-recipes\/) and easily serves six.\n\n![Vietnamese BBQ Caramel Pork Loin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/08\/Caramel-Pork-Loin.jpg?quality=90&crop=10px,1172px,4076px,2715px&resize=700,466)\n***\nOn the podcast we catch up with author, food writer and live fire expert Helen Graves to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration.\n\n#### Want to see this content?\nThis page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.\n***\n### [Chicken tikka](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/chicken-tikka\/)\nCooking these chicken tikka [skewers](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/) – marinated in yogurt, ginger, garlic and spices – on a barbecue provides extra flavour.\n***\n### [BBQ pulled pork](https:\/\/www.olivemagazine.com\/recipes\/family\/bbq-pulled-pork\/)\nPulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we've included extra instructions on how to make this recipe in a [slow cooker.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-slow-cooker-recipes\/)\n\n![BBQ pulled pork](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/02\/20449.jpg?quality=90&resize=700,466)\n***\n### [BBQ steak sandwich](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-steak-sandwich\/)\nA great option for your next BBQ, this elevated [bavette steak](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bavette-steak\/) has it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak.\n***\n### [BBQ kofte with whipped feta and tahini slaw](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-kofte-with-whipped-feta-and-tahini-slaw\/)\nFancy something different at your next BBQ? Serve a spiced BBQ [kofte](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/grilled-kofte-izgara-kofte\/) with a nutty [tahini dressing](https:\/\/www.olivemagazine.com\/recipes\/vegan\/tahini\/) and a creamy whipped feta sauce.\n***\n### [BBQ lamb with malt vinegar sauce](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/crispy-lamb-breast-with-malt-vinegar-sauce\/)\nThis malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals.\n\n![A wooden surface topped with slices of crispy lamb breast](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Breast-of-lamb-70a8f00.jpg?quality=90&resize=700,466)\n***\n### [BBQ pork belly](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-pork-belly\/)\nSlow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges.\n\n![Sliced of BBQ pork belly on a wooden chopping board](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2024\/06\/BBQPorkBelly229-e56b693.gif?quality=90&resize=700,466)\n***\n### [BBQ chilli chicken wings](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/chilli-yogurt-and-oregano-chicken-wings\/)\nThese juicy [chicken wings](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-chicken-wings-recipes\/) are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde.\n\n![Chilli Chicken Wings Recipe with Yogurt](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Chic-wings-b9d5fd6.jpg?quality=90&resize=700,466)\n***\n### [BBQ kebabs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/adana-kebabs\/)\nMake these [Turkish-style lamb](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-turkish-recipes-2\/) kebabs at your next BBQ. They're named after the city of Adana and flavoured with chilli and sumac. We have more great [BBQ skewer recipes](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/).\n\n![Turkish Lamb Kebab Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Adana-Kebab-f49ae24.jpg?quality=90&resize=700,466)\n***\n### [Blackened cod po boys](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/blackened-cod-po-boys\/)\nTurn your hand to Cajun cooking for your next BBQ with grill expert Helen Graves’s charred, smoky cod dish, served with fresh salad and stuffed into white sub rolls.\n***\n### [Ultimate grillable vegan burger](https:\/\/www.olivemagazine.com\/recipes\/vegan\/ultimate-grillable-vegan-burgers\/)\nLooking for some [plant-based options for your BBQ](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture.\n\n![Ultimate grillable vegan burgers](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/06\/23930.jpg?quality=90&crop=380px,0px,1201px,800px&resize=700,466)\n***\n### [Fish kebabs](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/fish-kebabs\/)\nThese turmeric-infused [kebabs](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-kebab-recipes\/) work well on a skewer, or served inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments.\n***\n### [BBQ jackfruit burger](https:\/\/www.olivemagazine.com\/recipes\/vegan\/bbq-jackfruit-buns-with-apple-slaw\/)\nCheck out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal [plant-based BBQ option.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-vegan-bbq-recipes\/)\n\n![Jackfruit Pulled Pork Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/02\/BBQ_Jackfruit_Buns-6875a57.jpg?quality=90&crop=12px,1659px,3311px,2206px&resize=700,466)\n***\n### [Spicy BBQ chicken kebabs with grilled pineapple](https:\/\/www.olivemagazine.com\/recipes\/entertain\/hot-paprika-chicken-kebabs-with-grilled-pineapple\/)\nThis [skewer recipe](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-skewer-recipes\/) has it all: spicy chicken, sweet, caramelised charred pineapple and plenty of refreshing mint. Definitely a dish worth firing up the BBQ for.\n\n![Paprika chicken kebabs on a plate, next to grilled pineapple chunks](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OliveSkewers_ChickenPineapple_preview-1c1cd7d.jpg?quality=90&resize=700,466)\n***\n### [BBQ masala fish](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/bbq-masala-fish\/)\nInspired by a Keralan fish fry, this recipe for flaky, succulent sea bass in a rich, spicy masala has been adapted for the barbecue, making it ideal for summer entertaining. Serve with a fresh rice, mango and coconut salad.\n\n[![Barbecued fish on a platter with a side salad, laid out on an orange tablecloth](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/05\/SeaBass-Masala-5f236e0.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/bbq-masala-fish\/)\n***\n### [Oven-BBQ brisket with blue cheese slaw](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/oven-bbq-brisket-with-blue-cheese-slaw\/)\nGet that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries\n\n![Oven-BBQ brisket with blue cheese slaw](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/08\/Oven-BBQ-Brisket-413441b-scaled.jpg?quality=90&resize=700,466)\n***\n### [BBQ chicken and sausages with a Carolina mustard BBQ sauce](https:\/\/www.olivemagazine.com\/recipes\/family\/bbq-sausages-mustard-bbq-sauce\/)\nFiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly. Get it involved with your next BBQ using this great recipe that serves eight.\n\n![Barbecue chicken and sausages with Carolina mustard BBQ sauce](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OLI-0720_GetItRight-BBQ-CarolinaMustardBBQ_04500_preview-70200c0.jpg?quality=90&resize=700,466)\n***\n### [BBQ butter chicken wings](https:\/\/www.olivemagazine.com\/recipes\/chef-recipes\/bbq-butter-chicken-wings\/)\nCheck out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at [Indian restaurant, Brigadiers.](https:\/\/www.olivemagazine.com\/restaurants\/london\/best-indian-restaurants-london\/)\n\n[![Buttered Chicken Wings Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/11\/20180926_OliveBrigadiers_021-8347646.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/chef-recipes\/bbq-butter-chicken-wings\/)\n***\n### [BBQ scallops](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/bbq-scallops\/)\nCheck out this easy barbecue scallop recipe for a quick yet impressive BBQ dish, perfect for [pescatarians](https:\/\/www.olivemagazine.com\/guides\/pescatarian-recipes\/).\n\n[![BBQ Scallops in Shell Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/08\/Olive_BBQ_Scallps-f7b8a68.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/bbq-scallops\/)\n***\n### [Butter burgers](https:\/\/www.olivemagazine.com\/recipes\/family\/butter-burgers\/)\nThese burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ.\n\n![Butter burgers](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/08\/Butter-Burgers_preview-26b1c70.jpg?quality=90&resize=700,466)\n***\n### [Perfect BBQ chicken](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-roast-chicken\/)\nLearn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade.\n\n![BBQ Roast Chicken Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/07\/Olive_July18_46126_BBQChicken_3-editjh-a290a7e.jpg?quality=90&resize=700,466)\n***\n### [Bulgogi](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bulgogi-korean-bbq-beef\/)\nCook this popular [Korean beef dish](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-korean-recipes\/) on the barbecue for added smokiness.\n\n[![A bowl of Bulgogi topped with sliced spring onions](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2022\/09\/Bulgogi-a63fca6.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bulgogi-korean-bbq-beef\/)\n***\n### [BBQ brisket](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/home-smoked-brisket\/)\nGet the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We've included some tricks and tips to help you nail this recipe, every time.\n\n![Smoked Beef Brisket Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/06\/Brisket_Final.jpg?quality=90&crop=7px,905px,4473px,2980px&resize=700,466)\n***\n### [‘Indian Takeaway’ seekh kebabs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/indian-takeaway-seekh-kebabs\/)\nGet these juicy [lamb kebabs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/lamb-shish-with-saffron-and-caramelised-red-onion\/) on the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect wrapped inside a soft naan with pickled red onion salad, sliced cucumber and raita.\n\n![‘Indian Takeaway’ seekh kebabs](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/OliveSkewers_IndianKebabs_preview-48ce677.jpg?quality=90&resize=700,466)\n***\n### [BBQ chicken thighs with ras el hanout and honey](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/ras-el-hanout-and-honey-bbq-chicken-thighs\/)\nMarinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken.\n\n![An oval platter topped with six BBQ chicken thighs with a red and blackened skin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/BBQ-Chicken-Thighs-0324657.jpg?quality=90&resize=700,466)\n***\n### [Whole chilli and lemongrass sea bream](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/whole-chilli-and-lemongrass-sea-bream\/)\nOur recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill.\n\n![Whole chilli and lemongrass sea bream](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/08\/Whole-Chilli-Seabream.jpg?quality=90&crop=7px,1296px,4484px,2987px&resize=700,466)\n***\n### [BBQ prawns with roasted gooseberry salsa](https:\/\/www.olivemagazine.com\/recipes\/fish-and-seafood\/grilled-prawns-with-roasted-gooseberry-salsa\/)\nPrawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe.\n\n![A silver tray topped with juicy pink prawns with a green sauce on the side](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/Prawns-e1d47e8.jpg?quality=90&resize=700,466)\n***\n### [Brazil burger](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/the-brazil-grill-burger\/)\nAll the [flavours of Brazil](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-brazilian-recipes\/) are crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger.\n\n![The Brazil grill burger](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2016\/07\/24531.jpg?quality=90&resize=700,466)\n***\n### [BBQ pork ribs](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/caramelised-peanut-pork-ribs\/)\nIf peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice.\n\n![Caramelised Pork Ribs with Peanut Butter](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/05\/Caramalised-pork-ribs-10376c4.jpg?quality=90&resize=700,466)\n***\n### [Cajun picanha with bean salad](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/cajun-picanha-with-bean-salad\/)\nCheck out this epic [BBQ beef recipe](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-brisket-recipes\/) with punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef.\n\n![Picanha Meat Recipe with Bean Salad](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/07\/Cajun-picanha-6d9664b.jpg?quality=90&resize=700,466)\n***\n### [Miso-glazed ribs with Asian slaw](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/miso-glazed-ribs-with-asian-slaw\/)\nCheck out these melt-in-the-mouth baby back ribs with a crunchy, vibrant Asian slaw. Clook them slowly in the oven to get the meat nice and tender before finishing off on the BBQ to crisp them up.\n\n![Miso Ribs with Asian Slaw Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/07\/Miso-glazed-ribs-a1d5ab5.jpg?quality=90&resize=700,466)\n***\n### Best BBQ sides\n### [BBQ corn on the cob](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/spiced-corn-on-the-cob\/)\nPep-up this grilled [Mexican street snack](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-easy-mexican-recipes\/) with punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ.\n\n![Spiced corn on the cob](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2015\/07\/12409.jpg?quality=90&resize=600,400)\n***\n### [BBQ courgettes](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/bbq-courgettes\/)\nThe combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining.\n\n[![A platter of charred courgettes on a linen napkin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/05\/OLI_0621_SEASONALBRILLIANTBASICS_21.4.21_BBQCourgetteLabnehSavouryGranola-155_preview-eebd0e0.jpg?quality=90&crop=4px,583px,1059px,705px&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/bbq-courgettes\/)\n***\n### [BBQ aubergines](https:\/\/www.olivemagazine.com\/recipes\/vegan\/bbq-aubergines\/)\nFor a BBQ [veggie side dish](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-side-dishes\/) which will complement almost everything, make this sweet and smoky aubergine and pepper muhammara with a little hint of tang.\n\n[![BBQ aubergine and pepper dip in a bowl with a blue and orange background](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2024\/02\/BBQ-aubergine-and-pepper-muhamarra-6751-294d0c6.gif?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/vegan\/bbq-aubergines\/)\n***\n### [Charred lettuce with ranch dressing](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/charred-lettuce-with-ranch-dressing-and-bacon-bits\/)\nRustle up this charred lettuce salad with bacon bits and creamy ranch dressing to serve as a side dish at a summer BBQ.\n\n[![A plate of charred lettuce with creamy ranch dressing topped with bacon bits on a blue fabric napkin](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2022\/05\/Charred-lettuce-with-ranch-dressing-and-bacon-bits-6d39dc1.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/charred-lettuce-with-ranch-dressing-and-bacon-bits\/)\n***\n### [BBQ cabbage](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-cabbage\/)\nTake BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish.\n\n[![A black plate topped with charred cabbage and drizzled with a rich egg yolk sauce](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/08\/CH_Chefs-Table_034-1-e46fc88.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/meat-and-poultry\/bbq-cabbage\/)\n***\n### [Barbecued carrot, ricotta and toasted pecans](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/barbecued-carrot-ricotta-pecans\/)\nIf you've never grilled a carrot before, try it out with this epic BBQ side dish, paired with ricotta and toasted pecans.\n\n[![BBQ Carrot Side Dish Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/06\/BBQ-carrot-bb73802-scaled.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/vegetarian\/barbecued-carrot-ricotta-pecans\/)\n***\n### [Herb, watermelon and rice noodle salad](https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/herb-watermelon-and-rice-noodle-salad\/)\nThis is a vibrant and refreshing [BBQ side dish](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-side-dishes\/). Our [Vietnamese-style](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-vietnamese-recipes\/) herb salad is packed fresh mint, Thai basil and coriander, as well as juicy watermelon and fine rice noodles.\n\n![Watermelon and Rice Noodle salad with mint and holy basil](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/08\/Watermelon-and-Rice-Noodle-salad.jpg?quality=90&crop=7px,928px,4304px,2867px&resize=700,466)\n***\n### Best BBQ marinades and sauces\n### [BBQ marinades](https:\/\/www.olivemagazine.com\/recipes\/collection\/bbq-marinades\/)\nGive your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs).\n\n![Five BBQ Marinades](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/06\/BBQ-Marinades-V2.jpg?quality=90&resize=700,466)\n***\n### [Easy aïoli](https:\/\/www.olivemagazine.com\/recipes\/easy-aioli\/)\nWant to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version and serve it with your BBQ meats and veggie sides.\n\n![Easy Aioli Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/07\/Screen-Shot-2020-07-22-at-14.53.51-b1117fa.png?quality=90&resize=700,466)\n***\n### [Homemade BBQ sauce](https:\/\/www.olivemagazine.com\/recipes\/vegan\/ultimate-bbq-sauce\/)\nThis multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer.\n\n![Three glass bottles and a small wooden dish all filled with a vibrant red sauce](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/07\/BBQ-Sauce-82b4316-e1649362898973.jpg?quality=90&resize=700,466)\n***\n### Best BBQ desserts\n### [Rum cake](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/rum-cake\/)\nThis classic rum and ginger cake is best made a day before – it’ll get fudgy and hold together better when crisping up on the barbecue or under the grill.\n\n[![A slice of ginger and rum cake topped with a scoop of ice cream and a wedge of pineapple, on a blue plate with an orange background](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2021\/07\/05_Ginger-and-rum-cake-with-grilled-pineapple-and-rum-caramel_6764-copy-2401025.jpg?quality=90&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/baking-and-desserts\/rum-cake\/)\n***\n### [Freezer key lime pie](https:\/\/www.olivemagazine.com\/recipes\/entertain\/freezer-key-lime-pie\/)\nThis is a great summer dessert to serve at a BBQ. It freezes brilliantly, so can be made well in advance. Just leave the cream topping off until you're about to serve. **[Check out more great summer dessert recipes here.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-summer-desserts\/)**\n\n![Key Lime Pie Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2017\/02\/frozen_key_lime_pie.jpg?quality=90&crop=7px,816px,4010px,2671px&resize=700,466)\n***\n### Best BBQ drinks\n### [Watermelon juice](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/watermelon-juice\/)\nPair your BBQ feast with this lively watermelon juice, packed with plenty of vibrant, summer flavours.\n\n[![4 Juice Recipes Purple, Orange, Red and Green](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2019\/05\/Juices-4a92715.jpg?quality=90&crop=1939px,2423px,1913px,1274px&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/watermelon-juice\/)\n***\n### [Classic sangria](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/classic-sangria\/)\nChannel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this [refreshing punch.](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-summer-punch-recipes\/)\n\n![Easy Sangria Recipe](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2020\/06\/sangria-c4cb152-scaled.jpg?quality=90&resize=700,466)\n***\n### [8 BBQ jug cocktails](https:\/\/www.olivemagazine.com\/recipes\/collection\/4-quick-and-easy-jug-cocktails\/)\nQuench your guests' thirsts at your next BBQ with these fab [boozy batch cocktails,](https:\/\/www.olivemagazine.com\/recipes\/collection\/best-ever-summer-cocktail-recipes\/) from mezcal and [kombucha cooler](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/kombucha-spritz-mocktail\/) to [spicy margaritas](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/spicy-margarita\/), raspberry frosé, and [Jamaican rum punch](https:\/\/www.olivemagazine.com\/recipes\/cocktails-and-drinks\/jamaican-rum-punch\/).\n\n[![Jamaican rum punch](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/2\/2018\/08\/Jamaican-rum-punch--2d4ccd9.jpg?quality=90&crop=4px,923px,1792px,1194px&resize=700,466)](https:\/\/www.olivemagazine.com\/recipes\/collection\/4-quick-and-easy-jug-cocktails\/)","meta_canonical":null}

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Meta Description	Our best BBQ ideas to help you celebrate the sunshine, from meaty and plant-based burgers to caramelised ribs, grilled seafood and homemade BBQ sauce
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Boilerpipe Text	Looking for BBQ recipes? Here's our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from burger recipes and sausage recipes to pulled pork and chicken wings . We've also included the best meaty showstoppers, best BBQ sides, vegan BBQ dishes , veggie BBQ recipes , best ever skewers , some epic grilled seafood and fish recipes and healthy barbecue ideas too. Once you're chosen your meat and veg to grill, prepare one of our make-ahead summer desserts , and whip up a batch of cocktails in jugs . If you're hosting this summer, check out our guide on how to create a festival in your garden . Enjoy the sun! How to cook meat on the BBQ The barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly magical – and here’s how. Start early. Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Don’t. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques. Calmly does it. The meat is also important. Most cuts of brisket in the UK have been trimmed of almost all fat. You need this fat when cooking low and slow. It’ll keep the meat beautifully moist. Buy a meat thermometer. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready. Best BBQ food ideas Best BBQ mains Jerk chicken Fire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a fresh crisp salad . The best BBQ burger We like our burgers piled sky-high. This version comes with our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. We have lots more great burger recipes for you to check out. BBQ buttermilk chicken with charred courgette sauce Buttermilk creates the juiciest chicken on the BBQ – serve simply in a bun or with our smoky-sweet tomato and courgette sauce plus crunchy crumbs. Grilled kofte (izgara köfte) Grilled kofte – a Cypriot meat dish made with lamb or beef mince – makes a brilliant alternative to burgers at a barbecue (you can cook it in the oven, too). BBQ lamb platter with olive and almond pesto Make the most of sunny days with barbecued lamb cutlets, served alfresco and topped with a homemade olive and almond pesto for a fresh, vibrant flavour. Mexican BBQ Tikin xic (achiote-marinated fish) This vibrant Mexican BBQ dish celebrates gentle, smoky flavour: fish fillets marinated in achiote, citrus, and garlic are grilled in banana leaves until tender. Tikin xic is a fragrant, summery centrepiece perfect for outdoor feasting. Paneer BBQ skewers with charred naans This vegetarian skewer recipe will make your summer BBQ much more interesting. Marinade paneer then thread onto skewers and grill on the BBQ alongside homemade naans. Vietnamese BBQ caramel pork loin Try our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, gluten-free and easily serves six. On the podcast we catch up with author, food writer and live fire expert Helen Graves to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration. Want to see this content? This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes. Chicken tikka Cooking these chicken tikka skewers – marinated in yogurt, ginger, garlic and spices – on a barbecue provides extra flavour. BBQ pulled pork Pulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we've included extra instructions on how to make this recipe in a slow cooker. BBQ steak sandwich A great option for your next BBQ, this elevated bavette steak has it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak. BBQ kofte with whipped feta and tahini slaw Fancy something different at your next BBQ? Serve a spiced BBQ kofte with a nutty tahini dressing and a creamy whipped feta sauce. BBQ lamb with malt vinegar sauce This malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals. BBQ pork belly Slow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges. BBQ chilli chicken wings These juicy chicken wings are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde. BBQ kebabs Make these Turkish-style lamb kebabs at your next BBQ. They're named after the city of Adana and flavoured with chilli and sumac. We have more great BBQ skewer recipes . Blackened cod po boys Turn your hand to Cajun cooking for your next BBQ with grill expert Helen Graves’s charred, smoky cod dish, served with fresh salad and stuffed into white sub rolls. Ultimate grillable vegan burger Looking for some plant-based options for your BBQ ? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture. Fish kebabs These turmeric-infused kebabs work well on a skewer, or served inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments. BBQ jackfruit burger Check out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal plant-based BBQ option. Spicy BBQ chicken kebabs with grilled pineapple This skewer recipe has it all: spicy chicken, sweet, caramelised charred pineapple and plenty of refreshing mint. Definitely a dish worth firing up the BBQ for. BBQ masala fish Inspired by a Keralan fish fry, this recipe for flaky, succulent sea bass in a rich, spicy masala has been adapted for the barbecue, making it ideal for summer entertaining. Serve with a fresh rice, mango and coconut salad. Oven-BBQ brisket with blue cheese slaw Get that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries BBQ chicken and sausages with a Carolina mustard BBQ sauce Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly. Get it involved with your next BBQ using this great recipe that serves eight. BBQ butter chicken wings Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at Indian restaurant, Brigadiers. BBQ scallops Check out this easy barbecue scallop recipe for a quick yet impressive BBQ dish, perfect for pescatarians . Butter burgers These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ. Perfect BBQ chicken Learn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade. Bulgogi Cook this popular Korean beef dish on the barbecue for added smokiness. BBQ brisket Get the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We've included some tricks and tips to help you nail this recipe, every time. ‘Indian Takeaway’ seekh kebabs Get these juicy lamb kebabs on the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect wrapped inside a soft naan with pickled red onion salad, sliced cucumber and raita. BBQ chicken thighs with ras el hanout and honey Marinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken. Whole chilli and lemongrass sea bream Our recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill. BBQ prawns with roasted gooseberry salsa Prawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe. Brazil burger All the flavours of Brazil are crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger. BBQ pork ribs If peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice. Cajun picanha with bean salad Check out this epic BBQ beef recipe with punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. Miso-glazed ribs with Asian slaw Check out these melt-in-the-mouth baby back ribs with a crunchy, vibrant Asian slaw. Clook them slowly in the oven to get the meat nice and tender before finishing off on the BBQ to crisp them up. Best BBQ sides BBQ corn on the cob Pep-up this grilled Mexican street snack with punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ. BBQ courgettes The combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining. BBQ aubergines For a BBQ veggie side dish which will complement almost everything, make this sweet and smoky aubergine and pepper muhammara with a little hint of tang. Charred lettuce with ranch dressing Rustle up this charred lettuce salad with bacon bits and creamy ranch dressing to serve as a side dish at a summer BBQ. BBQ cabbage Take BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish. Barbecued carrot, ricotta and toasted pecans If you've never grilled a carrot before, try it out with this epic BBQ side dish, paired with ricotta and toasted pecans. Herb, watermelon and rice noodle salad This is a vibrant and refreshing BBQ side dish . Our Vietnamese-style herb salad is packed fresh mint, Thai basil and coriander, as well as juicy watermelon and fine rice noodles. Best BBQ marinades and sauces BBQ marinades Give your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs). Easy aïoli Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version and serve it with your BBQ meats and veggie sides. Homemade BBQ sauce This multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer. Best BBQ desserts Rum cake This classic rum and ginger cake is best made a day before – it’ll get fudgy and hold together better when crisping up on the barbecue or under the grill. Freezer key lime pie This is a great summer dessert to serve at a BBQ. It freezes brilliantly, so can be made well in advance. Just leave the cream topping off until you're about to serve. Check out more great summer dessert recipes here. Best BBQ drinks Watermelon juice Pair your BBQ feast with this lively watermelon juice, packed with plenty of vibrant, summer flavours. Classic sangria Channel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this refreshing punch. 8 BBQ jug cocktails Quench your guests' thirsts at your next BBQ with these fab boozy batch cocktails, from mezcal and kombucha cooler to spicy margaritas , raspberry frosé, and Jamaican rum punch .
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Here's our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from [burger recipes](https://www.olivemagazine.com/recipes/collection/best-ever-burger-recipes/) and [sausage recipes](https://www.olivemagazine.com/recipes/collection/best-ever-sausage-recipes/) to pulled pork and [chicken wings](https://www.olivemagazine.com/recipes/collection/best-chicken-wings-recipes/). We've also included the best meaty showstoppers, best BBQ sides, [vegan BBQ dishes](https://www.olivemagazine.com/recipes/collection/best-vegan-bbq-recipes/), [veggie BBQ recipes](https://www.olivemagazine.com/recipes/collection/best-ever-vegetarian-bbq-recipes/), [best ever skewers](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/), some epic [grilled seafood and fish recipes](https://www.olivemagazine.com/recipes/collection/seafood-recipes/) and [healthy barbecue ideas](https://www.olivemagazine.com/recipes/collection/best-ever-healthy-bbq-recipes/) too. Ad Once you're chosen your meat and veg to grill, prepare one of our make-ahead [summer desserts](https://www.olivemagazine.com/recipes/collection/best-ever-italian-desserts/), and whip up a [batch of cocktails in jugs](https://www.olivemagazine.com/recipes/collection/4-quick-and-easy-jug-cocktails/). If you're hosting this summer, check out our guide on [how to create a festival in your garden](https://www.olivemagazine.com/guides/festival-in-your-garden/). Enjoy the sun\! *** ### How to cook meat on the BBQ The barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly magical – and here’s how. 1. Start early. Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Don’t. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques. Calmly does it. 2. The [meat](https://www.olivemagazine.com/recipes/meat-and-poultry/) is also important. Most cuts of brisket in the [UK](https://www.olivemagazine.com/travel/uk/) have been trimmed of almost all fat. You need this fat when cooking low and slow. It’ll keep the meat beautifully moist. 3. Buy a meat thermometer. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready. * ## Best BBQ food ideas ### Best BBQ mains ### [Jerk chicken](https://www.olivemagazine.com/recipes/meat-and-poultry/jerk-chicken/) Fire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a [fresh crisp salad](https://www.olivemagazine.com/guides/easy-summer-salad-recipes/). * ### [The best BBQ burger](https://www.olivemagazine.com/recipes/meat-and-poultry/the-full-works-burger/) We like our burgers piled sky-high. This version comes with our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. We have lots more great [burger recipes](https://www.olivemagazine.com/recipes/collection/best-ever-burger-recipes/) for you to check out. ![The full works burger](https://images.immediate.co.uk/production/volatile/sites/2/2015/04/5047.jpg?quality=90&resize=700,466) * ### [BBQ buttermilk chicken with charred courgette sauce](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-buttermilk-chicken-with-charred-courgette-sauce/) Buttermilk creates the juiciest chicken on the BBQ – serve simply in a bun or with our smoky-sweet tomato and courgette sauce plus crunchy crumbs. * ### [Grilled kofte (izgara köfte)](https://www.olivemagazine.com/recipes/meat-and-poultry/grilled-kofte-izgara-kofte/) Grilled kofte – a [Cypriot meat dish](https://www.olivemagazine.com/travel/europe/cook-like-a-local-cyprus/) made with lamb or beef mince – makes a brilliant alternative to burgers at a barbecue (you can cook it in the oven, too). * ### [BBQ lamb platter with olive and almond pesto](https://www.olivemagazine.com/recipes/entertain/bbq-lamb-platter-with-olive-and-almond-pesto/) Make the most of sunny days with barbecued lamb cutlets, served alfresco and topped with a homemade olive and almond pesto for a fresh, vibrant flavour. * ### [Mexican BBQ Tikin xic (achiote-marinated fish)](https://www.olivemagazine.com/recipes/entertain/mexican-bbq-tikin-xic-achiote-marinated-fish/) This vibrant Mexican BBQ dish celebrates gentle, smoky flavour: fish fillets marinated in achiote, citrus, and garlic are grilled in banana leaves until tender. Tikin xic is a fragrant, summery centrepiece perfect for outdoor feasting. * ### [Paneer BBQ skewers with charred naans](https://www.olivemagazine.com/recipes/vegetarian/turmeric-and-coconut-paneer-with-charred-naans/) This [vegetarian skewer recipe](https://www.olivemagazine.com/recipes/collection/best-ever-vegetarian-bbq-recipes/) will make your summer BBQ much more interesting. Marinade paneer then thread onto skewers and grill on the BBQ alongside homemade naans. ![Turmeric and coconut paneer](https://images.immediate.co.uk/production/volatile/sites/2/2015/03/23990.jpg?quality=90&crop=225px,0px,612px,408px&resize=700,466) * ### [Vietnamese BBQ caramel pork loin](https://www.olivemagazine.com/recipes/meat-and-poultry/vietnamese-bbq-caramel-pork-loin/) Try our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, [gluten-free](https://www.olivemagazine.com/recipes/collection/best-ever-gluten-free-recipes/) and easily serves six. ![Vietnamese BBQ Caramel Pork Loin](https://images.immediate.co.uk/production/volatile/sites/2/2017/08/Caramel-Pork-Loin.jpg?quality=90&crop=10px,1172px,4076px,2715px&resize=700,466) * On the podcast we catch up with author, food writer and live fire expert Helen Graves to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration. #### Want to see this content? This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes. Accept and continue * ### [Chicken tikka](https://www.olivemagazine.com/recipes/meat-and-poultry/chicken-tikka/) Cooking these chicken tikka [skewers](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/) – marinated in yogurt, ginger, garlic and spices – on a barbecue provides extra flavour. * ### [BBQ pulled pork](https://www.olivemagazine.com/recipes/family/bbq-pulled-pork/) Pulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we've included extra instructions on how to make this recipe in a [slow cooker.](https://www.olivemagazine.com/recipes/collection/best-slow-cooker-recipes/) ![BBQ pulled pork](https://images.immediate.co.uk/production/volatile/sites/2/2016/02/20449.jpg?quality=90&resize=700,466) * ### [BBQ steak sandwich](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-steak-sandwich/) A great option for your next BBQ, this elevated [bavette steak](https://www.olivemagazine.com/recipes/meat-and-poultry/bavette-steak/) has it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak. * ### [BBQ kofte with whipped feta and tahini slaw](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-kofte-with-whipped-feta-and-tahini-slaw/) Fancy something different at your next BBQ? Serve a spiced BBQ [kofte](https://www.olivemagazine.com/recipes/meat-and-poultry/grilled-kofte-izgara-kofte/) with a nutty [tahini dressing](https://www.olivemagazine.com/recipes/vegan/tahini/) and a creamy whipped feta sauce. * ### [BBQ lamb with malt vinegar sauce](https://www.olivemagazine.com/recipes/meat-and-poultry/crispy-lamb-breast-with-malt-vinegar-sauce/) This malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals. ![A wooden surface topped with slices of crispy lamb breast](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Breast-of-lamb-70a8f00.jpg?quality=90&resize=700,466) * ### [BBQ pork belly](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-pork-belly/) Slow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges. ![Sliced of BBQ pork belly on a wooden chopping board](https://images.immediate.co.uk/production/volatile/sites/2/2024/06/BBQPorkBelly229-e56b693.gif?quality=90&resize=700,466) * ### [BBQ chilli chicken wings](https://www.olivemagazine.com/recipes/meat-and-poultry/chilli-yogurt-and-oregano-chicken-wings/) These juicy [chicken wings](https://www.olivemagazine.com/recipes/collection/best-chicken-wings-recipes/) are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde. ![Chilli Chicken Wings Recipe with Yogurt](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Chic-wings-b9d5fd6.jpg?quality=90&resize=700,466) * ### [BBQ kebabs](https://www.olivemagazine.com/recipes/meat-and-poultry/adana-kebabs/) Make these [Turkish-style lamb](https://www.olivemagazine.com/recipes/collection/best-turkish-recipes-2/) kebabs at your next BBQ. They're named after the city of Adana and flavoured with chilli and sumac. We have more great [BBQ skewer recipes](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/). ![Turkish Lamb Kebab Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Adana-Kebab-f49ae24.jpg?quality=90&resize=700,466) * ### [Blackened cod po boys](https://www.olivemagazine.com/recipes/fish-and-seafood/blackened-cod-po-boys/) Turn your hand to Cajun cooking for your next BBQ with grill expert Helen Graves’s charred, smoky cod dish, served with fresh salad and stuffed into white sub rolls. * ### [Ultimate grillable vegan burger](https://www.olivemagazine.com/recipes/vegan/ultimate-grillable-vegan-burgers/) Looking for some [plant-based options for your BBQ](https://www.olivemagazine.com/recipes/collection/best-vegan-bbq-recipes/)? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture. ![Ultimate grillable vegan burgers](https://images.immediate.co.uk/production/volatile/sites/2/2016/06/23930.jpg?quality=90&crop=380px,0px,1201px,800px&resize=700,466) * ### [Fish kebabs](https://www.olivemagazine.com/recipes/fish-and-seafood/fish-kebabs/) These turmeric-infused [kebabs](https://www.olivemagazine.com/recipes/collection/best-kebab-recipes/) work well on a skewer, or served inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments. * ### [BBQ jackfruit burger](https://www.olivemagazine.com/recipes/vegan/bbq-jackfruit-buns-with-apple-slaw/) Check out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal [plant-based BBQ option.](https://www.olivemagazine.com/recipes/collection/best-vegan-bbq-recipes/) ![Jackfruit Pulled Pork Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/02/BBQ_Jackfruit_Buns-6875a57.jpg?quality=90&crop=12px,1659px,3311px,2206px&resize=700,466) * ### [Spicy BBQ chicken kebabs with grilled pineapple](https://www.olivemagazine.com/recipes/entertain/hot-paprika-chicken-kebabs-with-grilled-pineapple/) This [skewer recipe](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/) has it all: spicy chicken, sweet, caramelised charred pineapple and plenty of refreshing mint. Definitely a dish worth firing up the BBQ for. ![Paprika chicken kebabs on a plate, next to grilled pineapple chunks](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/OliveSkewers_ChickenPineapple_preview-1c1cd7d.jpg?quality=90&resize=700,466) * ### [BBQ masala fish](https://www.olivemagazine.com/recipes/fish-and-seafood/bbq-masala-fish/) Inspired by a Keralan fish fry, this recipe for flaky, succulent sea bass in a rich, spicy masala has been adapted for the barbecue, making it ideal for summer entertaining. Serve with a fresh rice, mango and coconut salad. [![Barbecued fish on a platter with a side salad, laid out on an orange tablecloth](https://images.immediate.co.uk/production/volatile/sites/2/2021/05/SeaBass-Masala-5f236e0.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/fish-and-seafood/bbq-masala-fish/) * ### [Oven-BBQ brisket with blue cheese slaw](https://www.olivemagazine.com/recipes/meat-and-poultry/oven-bbq-brisket-with-blue-cheese-slaw/) Get that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries ![Oven-BBQ brisket with blue cheese slaw](https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Oven-BBQ-Brisket-413441b-scaled.jpg?quality=90&resize=700,466) * ### [BBQ chicken and sausages with a Carolina mustard BBQ sauce](https://www.olivemagazine.com/recipes/family/bbq-sausages-mustard-bbq-sauce/) Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly. Get it involved with your next BBQ using this great recipe that serves eight. ![Barbecue chicken and sausages with Carolina mustard BBQ sauce](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/OLI-0720_GetItRight-BBQ-CarolinaMustardBBQ_04500_preview-70200c0.jpg?quality=90&resize=700,466) * ### [BBQ butter chicken wings](https://www.olivemagazine.com/recipes/chef-recipes/bbq-butter-chicken-wings/) Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at [Indian restaurant, Brigadiers.](https://www.olivemagazine.com/restaurants/london/best-indian-restaurants-london/) [![Buttered Chicken Wings Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/11/20180926_OliveBrigadiers_021-8347646.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/chef-recipes/bbq-butter-chicken-wings/) * ### [BBQ scallops](https://www.olivemagazine.com/recipes/quick-and-easy/bbq-scallops/) Check out this easy barbecue scallop recipe for a quick yet impressive BBQ dish, perfect for [pescatarians](https://www.olivemagazine.com/guides/pescatarian-recipes/). [![BBQ Scallops in Shell Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/08/Olive_BBQ_Scallps-f7b8a68.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/quick-and-easy/bbq-scallops/) * ### [Butter burgers](https://www.olivemagazine.com/recipes/family/butter-burgers/) These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ. ![Butter burgers](https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Butter-Burgers_preview-26b1c70.jpg?quality=90&resize=700,466) * ### [Perfect BBQ chicken](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-roast-chicken/) Learn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade. ![BBQ Roast Chicken Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/07/Olive_July18_46126_BBQChicken_3-editjh-a290a7e.jpg?quality=90&resize=700,466) * ### [Bulgogi](https://www.olivemagazine.com/recipes/meat-and-poultry/bulgogi-korean-bbq-beef/) Cook this popular [Korean beef dish](https://www.olivemagazine.com/recipes/collection/best-ever-korean-recipes/) on the barbecue for added smokiness. [![A bowl of Bulgogi topped with sliced spring onions](https://images.immediate.co.uk/production/volatile/sites/2/2022/09/Bulgogi-a63fca6.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/meat-and-poultry/bulgogi-korean-bbq-beef/) * ### [BBQ brisket](https://www.olivemagazine.com/recipes/meat-and-poultry/home-smoked-brisket/) Get the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We've included some tricks and tips to help you nail this recipe, every time. ![Smoked Beef Brisket Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2017/06/Brisket_Final.jpg?quality=90&crop=7px,905px,4473px,2980px&resize=700,466) * ### [‘Indian Takeaway’ seekh kebabs](https://www.olivemagazine.com/recipes/meat-and-poultry/indian-takeaway-seekh-kebabs/) Get these juicy [lamb kebabs](https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-shish-with-saffron-and-caramelised-red-onion/) on the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect wrapped inside a soft naan with pickled red onion salad, sliced cucumber and raita. ![‘Indian Takeaway’ seekh kebabs](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/OliveSkewers_IndianKebabs_preview-48ce677.jpg?quality=90&resize=700,466) * ### [BBQ chicken thighs with ras el hanout and honey](https://www.olivemagazine.com/recipes/meat-and-poultry/ras-el-hanout-and-honey-bbq-chicken-thighs/) Marinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken. ![An oval platter topped with six BBQ chicken thighs with a red and blackened skin](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/BBQ-Chicken-Thighs-0324657.jpg?quality=90&resize=700,466) * ### [Whole chilli and lemongrass sea bream](https://www.olivemagazine.com/recipes/fish-and-seafood/whole-chilli-and-lemongrass-sea-bream/) Our recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill. ![Whole chilli and lemongrass sea bream](https://images.immediate.co.uk/production/volatile/sites/2/2017/08/Whole-Chilli-Seabream.jpg?quality=90&crop=7px,1296px,4484px,2987px&resize=700,466) * ### [BBQ prawns with roasted gooseberry salsa](https://www.olivemagazine.com/recipes/fish-and-seafood/grilled-prawns-with-roasted-gooseberry-salsa/) Prawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe. ![A silver tray topped with juicy pink prawns with a green sauce on the side](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Prawns-e1d47e8.jpg?quality=90&resize=700,466) * ### [Brazil burger](https://www.olivemagazine.com/recipes/meat-and-poultry/the-brazil-grill-burger/) All the [flavours of Brazil](https://www.olivemagazine.com/recipes/collection/best-ever-brazilian-recipes/) are crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger. ![The Brazil grill burger](https://images.immediate.co.uk/production/volatile/sites/2/2016/07/24531.jpg?quality=90&resize=700,466) * ### [BBQ pork ribs](https://www.olivemagazine.com/recipes/meat-and-poultry/caramelised-peanut-pork-ribs/) If peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice. ![Caramelised Pork Ribs with Peanut Butter](https://images.immediate.co.uk/production/volatile/sites/2/2019/05/Caramalised-pork-ribs-10376c4.jpg?quality=90&resize=700,466) * ### [Cajun picanha with bean salad](https://www.olivemagazine.com/recipes/meat-and-poultry/cajun-picanha-with-bean-salad/) Check out this epic [BBQ beef recipe](https://www.olivemagazine.com/recipes/collection/best-brisket-recipes/) with punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. ![Picanha Meat Recipe with Bean Salad](https://images.immediate.co.uk/production/volatile/sites/2/2018/07/Cajun-picanha-6d9664b.jpg?quality=90&resize=700,466) * ### [Miso-glazed ribs with Asian slaw](https://www.olivemagazine.com/recipes/meat-and-poultry/miso-glazed-ribs-with-asian-slaw/) Check out these melt-in-the-mouth baby back ribs with a crunchy, vibrant Asian slaw. Clook them slowly in the oven to get the meat nice and tender before finishing off on the BBQ to crisp them up. ![Miso Ribs with Asian Slaw Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/07/Miso-glazed-ribs-a1d5ab5.jpg?quality=90&resize=700,466) * ### Best BBQ sides ### [BBQ corn on the cob](https://www.olivemagazine.com/recipes/vegetarian/spiced-corn-on-the-cob/) Pep-up this grilled [Mexican street snack](https://www.olivemagazine.com/recipes/collection/best-ever-easy-mexican-recipes/) with punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ. ![Spiced corn on the cob](https://images.immediate.co.uk/production/volatile/sites/2/2015/07/12409.jpg?quality=90&resize=600,400) * ### [BBQ courgettes](https://www.olivemagazine.com/recipes/vegetarian/bbq-courgettes/) The combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining. [![A platter of charred courgettes on a linen napkin](https://images.immediate.co.uk/production/volatile/sites/2/2021/05/OLI_0621_SEASONALBRILLIANTBASICS_21.4.21_BBQCourgetteLabnehSavouryGranola-155_preview-eebd0e0.jpg?quality=90&crop=4px,583px,1059px,705px&resize=700,466)](https://www.olivemagazine.com/recipes/vegetarian/bbq-courgettes/) * ### [BBQ aubergines](https://www.olivemagazine.com/recipes/vegan/bbq-aubergines/) For a BBQ [veggie side dish](https://www.olivemagazine.com/recipes/collection/best-ever-side-dishes/) which will complement almost everything, make this sweet and smoky aubergine and pepper muhammara with a little hint of tang. [![BBQ aubergine and pepper dip in a bowl with a blue and orange background](https://images.immediate.co.uk/production/volatile/sites/2/2024/02/BBQ-aubergine-and-pepper-muhamarra-6751-294d0c6.gif?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/vegan/bbq-aubergines/) * ### [Charred lettuce with ranch dressing](https://www.olivemagazine.com/recipes/quick-and-easy/charred-lettuce-with-ranch-dressing-and-bacon-bits/) Rustle up this charred lettuce salad with bacon bits and creamy ranch dressing to serve as a side dish at a summer BBQ. [![A plate of charred lettuce with creamy ranch dressing topped with bacon bits on a blue fabric napkin](https://images.immediate.co.uk/production/volatile/sites/2/2022/05/Charred-lettuce-with-ranch-dressing-and-bacon-bits-6d39dc1.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/quick-and-easy/charred-lettuce-with-ranch-dressing-and-bacon-bits/) * ### [BBQ cabbage](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-cabbage/) Take BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish. [![A black plate topped with charred cabbage and drizzled with a rich egg yolk sauce](https://images.immediate.co.uk/production/volatile/sites/2/2021/08/CH_Chefs-Table_034-1-e46fc88.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-cabbage/) * ### [Barbecued carrot, ricotta and toasted pecans](https://www.olivemagazine.com/recipes/vegetarian/barbecued-carrot-ricotta-pecans/) If you've never grilled a carrot before, try it out with this epic BBQ side dish, paired with ricotta and toasted pecans. [![BBQ Carrot Side Dish Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2020/06/BBQ-carrot-bb73802-scaled.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/vegetarian/barbecued-carrot-ricotta-pecans/) * ### [Herb, watermelon and rice noodle salad](https://www.olivemagazine.com/recipes/quick-and-easy/herb-watermelon-and-rice-noodle-salad/) This is a vibrant and refreshing [BBQ side dish](https://www.olivemagazine.com/recipes/collection/best-ever-side-dishes/). Our [Vietnamese-style](https://www.olivemagazine.com/recipes/collection/best-ever-vietnamese-recipes/) herb salad is packed fresh mint, Thai basil and coriander, as well as juicy watermelon and fine rice noodles. ![Watermelon and Rice Noodle salad with mint and holy basil](https://images.immediate.co.uk/production/volatile/sites/2/2017/08/Watermelon-and-Rice-Noodle-salad.jpg?quality=90&crop=7px,928px,4304px,2867px&resize=700,466) * ### Best BBQ marinades and sauces ### [BBQ marinades](https://www.olivemagazine.com/recipes/collection/bbq-marinades/) Give your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs). ![Five BBQ Marinades](https://images.immediate.co.uk/production/volatile/sites/2/2017/06/BBQ-Marinades-V2.jpg?quality=90&resize=700,466) * ### [Easy aïoli](https://www.olivemagazine.com/recipes/easy-aioli/) Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version and serve it with your BBQ meats and veggie sides. ![Easy Aioli Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/Screen-Shot-2020-07-22-at-14.53.51-b1117fa.png?quality=90&resize=700,466) * ### [Homemade BBQ sauce](https://www.olivemagazine.com/recipes/vegan/ultimate-bbq-sauce/) This multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer. ![Three glass bottles and a small wooden dish all filled with a vibrant red sauce](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/BBQ-Sauce-82b4316-e1649362898973.jpg?quality=90&resize=700,466) * ### Best BBQ desserts ### [Rum cake](https://www.olivemagazine.com/recipes/baking-and-desserts/rum-cake/) This classic rum and ginger cake is best made a day before – it’ll get fudgy and hold together better when crisping up on the barbecue or under the grill. [![A slice of ginger and rum cake topped with a scoop of ice cream and a wedge of pineapple, on a blue plate with an orange background](https://images.immediate.co.uk/production/volatile/sites/2/2021/07/05_Ginger-and-rum-cake-with-grilled-pineapple-and-rum-caramel_6764-copy-2401025.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/baking-and-desserts/rum-cake/) * ### [Freezer key lime pie](https://www.olivemagazine.com/recipes/entertain/freezer-key-lime-pie/) This is a great summer dessert to serve at a BBQ. It freezes brilliantly, so can be made well in advance. Just leave the cream topping off until you're about to serve. [Check out more great summer dessert recipes here.](https://www.olivemagazine.com/recipes/collection/best-ever-summer-desserts/) ![Key Lime Pie Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2017/02/frozen_key_lime_pie.jpg?quality=90&crop=7px,816px,4010px,2671px&resize=700,466) * ### Best BBQ drinks ### [Watermelon juice](https://www.olivemagazine.com/recipes/cocktails-and-drinks/watermelon-juice/) Pair your BBQ feast with this lively watermelon juice, packed with plenty of vibrant, summer flavours. [![4 Juice Recipes Purple, Orange, Red and Green](https://images.immediate.co.uk/production/volatile/sites/2/2019/05/Juices-4a92715.jpg?quality=90&crop=1939px,2423px,1913px,1274px&resize=700,466)](https://www.olivemagazine.com/recipes/cocktails-and-drinks/watermelon-juice/) * ### [Classic sangria](https://www.olivemagazine.com/recipes/cocktails-and-drinks/classic-sangria/) Channel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this [refreshing punch.](https://www.olivemagazine.com/recipes/collection/best-summer-punch-recipes/) Ad ![Easy Sangria Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2020/06/sangria-c4cb152-scaled.jpg?quality=90&resize=700,466) * ### [8 BBQ jug cocktails](https://www.olivemagazine.com/recipes/collection/4-quick-and-easy-jug-cocktails/) Quench your guests' thirsts at your next BBQ with these fab [boozy batch cocktails,](https://www.olivemagazine.com/recipes/collection/best-ever-summer-cocktail-recipes/) from mezcal and [kombucha cooler](https://www.olivemagazine.com/recipes/cocktails-and-drinks/kombucha-spritz-mocktail/) to [spicy margaritas](https://www.olivemagazine.com/recipes/cocktails-and-drinks/spicy-margarita/), raspberry frosé, and [Jamaican rum punch](https://www.olivemagazine.com/recipes/cocktails-and-drinks/jamaican-rum-punch/). [![Jamaican rum punch](https://images.immediate.co.uk/production/volatile/sites/2/2018/08/Jamaican-rum-punch--2d4ccd9.jpg?quality=90&crop=4px,923px,1792px,1194px&resize=700,466)](https://www.olivemagazine.com/recipes/collection/4-quick-and-easy-jug-cocktails/) ## Authors ![Janine Ratcliffe Portrait](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/Janine2020-46d9321-scaled.jpg?quality=90&resize=2560,2560) [Janine Ratcliffe](https://www.olivemagazine.com/author/janineratcliffe/)Food director ## Comments, questions and tips ### Be the first to comment We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions... 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Readable Markdown	Looking for BBQ recipes? Here's our expert guide to creating the perfect BBQ. We have BBQ ideas to suit all your needs from [burger recipes](https://www.olivemagazine.com/recipes/collection/best-ever-burger-recipes/) and [sausage recipes](https://www.olivemagazine.com/recipes/collection/best-ever-sausage-recipes/) to pulled pork and [chicken wings](https://www.olivemagazine.com/recipes/collection/best-chicken-wings-recipes/). We've also included the best meaty showstoppers, best BBQ sides, [vegan BBQ dishes](https://www.olivemagazine.com/recipes/collection/best-vegan-bbq-recipes/), [veggie BBQ recipes](https://www.olivemagazine.com/recipes/collection/best-ever-vegetarian-bbq-recipes/), [best ever skewers](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/), some epic [grilled seafood and fish recipes](https://www.olivemagazine.com/recipes/collection/seafood-recipes/) and [healthy barbecue ideas](https://www.olivemagazine.com/recipes/collection/best-ever-healthy-bbq-recipes/) too. Once you're chosen your meat and veg to grill, prepare one of our make-ahead [summer desserts](https://www.olivemagazine.com/recipes/collection/best-ever-italian-desserts/), and whip up a [batch of cocktails in jugs](https://www.olivemagazine.com/recipes/collection/4-quick-and-easy-jug-cocktails/). If you're hosting this summer, check out our guide on [how to create a festival in your garden](https://www.olivemagazine.com/guides/festival-in-your-garden/). Enjoy the sun\! *** ### How to cook meat on the BBQ The barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly magical – and here’s how. 1. Start early. Light the coals or get the gas barbecue up to temperature, and tend it. The trick with low and slow barbecuing is to keep the temperature even. Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot. Don’t. Start with a third of a bag, or find the right level on the gas and keep it there. This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques. Calmly does it. 2. The [meat](https://www.olivemagazine.com/recipes/meat-and-poultry/) is also important. Most cuts of brisket in the [UK](https://www.olivemagazine.com/travel/uk/) have been trimmed of almost all fat. You need this fat when cooking low and slow. It’ll keep the meat beautifully moist. 3. Buy a meat thermometer. There are some people who can tell how the inside of a piece of meat is cooking from 1,000 yards away, most can’t. A meat thermometer lets you know exactly how the meat is cooking and when it’s ready. * ## Best BBQ food ideas ### Best BBQ mains ### [Jerk chicken](https://www.olivemagazine.com/recipes/meat-and-poultry/jerk-chicken/) Fire up the BBQ to make our easy jerk chicken recipe, best served with rice and peas or a [fresh crisp salad](https://www.olivemagazine.com/guides/easy-summer-salad-recipes/). * ### [The best BBQ burger](https://www.olivemagazine.com/recipes/meat-and-poultry/the-full-works-burger/) We like our burgers piled sky-high. This version comes with our secret sauce (made from four very simple ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. We have lots more great [burger recipes](https://www.olivemagazine.com/recipes/collection/best-ever-burger-recipes/) for you to check out. ![The full works burger](https://images.immediate.co.uk/production/volatile/sites/2/2015/04/5047.jpg?quality=90&resize=700,466) * ### [BBQ buttermilk chicken with charred courgette sauce](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-buttermilk-chicken-with-charred-courgette-sauce/) Buttermilk creates the juiciest chicken on the BBQ – serve simply in a bun or with our smoky-sweet tomato and courgette sauce plus crunchy crumbs. * ### [Grilled kofte (izgara köfte)](https://www.olivemagazine.com/recipes/meat-and-poultry/grilled-kofte-izgara-kofte/) Grilled kofte – a [Cypriot meat dish](https://www.olivemagazine.com/travel/europe/cook-like-a-local-cyprus/) made with lamb or beef mince – makes a brilliant alternative to burgers at a barbecue (you can cook it in the oven, too). * ### [BBQ lamb platter with olive and almond pesto](https://www.olivemagazine.com/recipes/entertain/bbq-lamb-platter-with-olive-and-almond-pesto/) Make the most of sunny days with barbecued lamb cutlets, served alfresco and topped with a homemade olive and almond pesto for a fresh, vibrant flavour. * ### [Mexican BBQ Tikin xic (achiote-marinated fish)](https://www.olivemagazine.com/recipes/entertain/mexican-bbq-tikin-xic-achiote-marinated-fish/) This vibrant Mexican BBQ dish celebrates gentle, smoky flavour: fish fillets marinated in achiote, citrus, and garlic are grilled in banana leaves until tender. Tikin xic is a fragrant, summery centrepiece perfect for outdoor feasting. * ### [Paneer BBQ skewers with charred naans](https://www.olivemagazine.com/recipes/vegetarian/turmeric-and-coconut-paneer-with-charred-naans/) This [vegetarian skewer recipe](https://www.olivemagazine.com/recipes/collection/best-ever-vegetarian-bbq-recipes/) will make your summer BBQ much more interesting. Marinade paneer then thread onto skewers and grill on the BBQ alongside homemade naans. ![Turmeric and coconut paneer](https://images.immediate.co.uk/production/volatile/sites/2/2015/03/23990.jpg?quality=90&crop=225px,0px,612px,408px&resize=700,466) * ### [Vietnamese BBQ caramel pork loin](https://www.olivemagazine.com/recipes/meat-and-poultry/vietnamese-bbq-caramel-pork-loin/) Try our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, [gluten-free](https://www.olivemagazine.com/recipes/collection/best-ever-gluten-free-recipes/) and easily serves six. ![Vietnamese BBQ Caramel Pork Loin](https://images.immediate.co.uk/production/volatile/sites/2/2017/08/Caramel-Pork-Loin.jpg?quality=90&crop=10px,1172px,4076px,2715px&resize=700,466) * On the podcast we catch up with author, food writer and live fire expert Helen Graves to get tips and tricks for creating the perfect BBQ, including lots of exciting recipe inspiration. #### Want to see this content? This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes. * ### [Chicken tikka](https://www.olivemagazine.com/recipes/meat-and-poultry/chicken-tikka/) Cooking these chicken tikka [skewers](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/) – marinated in yogurt, ginger, garlic and spices – on a barbecue provides extra flavour. * ### [BBQ pulled pork](https://www.olivemagazine.com/recipes/family/bbq-pulled-pork/) Pulled pork is a great recipe to feed a crowd at a summer BBQ. Ours are served up in soft buns with crunchy coleslaw – plus we've included extra instructions on how to make this recipe in a [slow cooker.](https://www.olivemagazine.com/recipes/collection/best-slow-cooker-recipes/) ![BBQ pulled pork](https://images.immediate.co.uk/production/volatile/sites/2/2016/02/20449.jpg?quality=90&resize=700,466) * ### [BBQ steak sandwich](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-steak-sandwich/) A great option for your next BBQ, this elevated [bavette steak](https://www.olivemagazine.com/recipes/meat-and-poultry/bavette-steak/) has it all: mustardy heat from the wasabi mayo and punchy umami from the marinade and juicy charred steak. * ### [BBQ kofte with whipped feta and tahini slaw](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-kofte-with-whipped-feta-and-tahini-slaw/) Fancy something different at your next BBQ? Serve a spiced BBQ [kofte](https://www.olivemagazine.com/recipes/meat-and-poultry/grilled-kofte-izgara-kofte/) with a nutty [tahini dressing](https://www.olivemagazine.com/recipes/vegan/tahini/) and a creamy whipped feta sauce. * ### [BBQ lamb with malt vinegar sauce](https://www.olivemagazine.com/recipes/meat-and-poultry/crispy-lamb-breast-with-malt-vinegar-sauce/) This malt vinegar sauce is a British riff on a Carolina-style BBQ sauce and makes a great acidic partner for rich lamb, cooked over coals. ![A wooden surface topped with slices of crispy lamb breast](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Breast-of-lamb-70a8f00.jpg?quality=90&resize=700,466) * ### [BBQ pork belly](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-pork-belly/) Slow cook your pork belly slices for fall-apart meat, soft, melting fat and lots of flavour. Finish off on the BBQ for a smoky flavour and caramelised edges. ![Sliced of BBQ pork belly on a wooden chopping board](https://images.immediate.co.uk/production/volatile/sites/2/2024/06/BBQPorkBelly229-e56b693.gif?quality=90&resize=700,466) * ### [BBQ chilli chicken wings](https://www.olivemagazine.com/recipes/meat-and-poultry/chilli-yogurt-and-oregano-chicken-wings/) These juicy [chicken wings](https://www.olivemagazine.com/recipes/collection/best-chicken-wings-recipes/) are spiced with paprika, cumin, cayenne pepper and fresh oregano. Crisp up on the BBQ and serve with a light yogurt sauce to feed a hungry horde. ![Chilli Chicken Wings Recipe with Yogurt](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Chic-wings-b9d5fd6.jpg?quality=90&resize=700,466) * ### [BBQ kebabs](https://www.olivemagazine.com/recipes/meat-and-poultry/adana-kebabs/) Make these [Turkish-style lamb](https://www.olivemagazine.com/recipes/collection/best-turkish-recipes-2/) kebabs at your next BBQ. They're named after the city of Adana and flavoured with chilli and sumac. We have more great [BBQ skewer recipes](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/). ![Turkish Lamb Kebab Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Adana-Kebab-f49ae24.jpg?quality=90&resize=700,466) * ### [Blackened cod po boys](https://www.olivemagazine.com/recipes/fish-and-seafood/blackened-cod-po-boys/) Turn your hand to Cajun cooking for your next BBQ with grill expert Helen Graves’s charred, smoky cod dish, served with fresh salad and stuffed into white sub rolls. * ### [Ultimate grillable vegan burger](https://www.olivemagazine.com/recipes/vegan/ultimate-grillable-vegan-burgers/) Looking for some [plant-based options for your BBQ](https://www.olivemagazine.com/recipes/collection/best-vegan-bbq-recipes/)? These loaded, grillable vegan burgers are a must, with their full-on flavour and meaty texture. ![Ultimate grillable vegan burgers](https://images.immediate.co.uk/production/volatile/sites/2/2016/06/23930.jpg?quality=90&crop=380px,0px,1201px,800px&resize=700,466) * ### [Fish kebabs](https://www.olivemagazine.com/recipes/fish-and-seafood/fish-kebabs/) These turmeric-infused [kebabs](https://www.olivemagazine.com/recipes/collection/best-kebab-recipes/) work well on a skewer, or served inside a baguette with some mayonnaise. If that doesn’t appeal, a pile of sesame-dressed rice noodles or lettuce leaf cups make perfect accompaniments. * ### [BBQ jackfruit burger](https://www.olivemagazine.com/recipes/vegan/bbq-jackfruit-buns-with-apple-slaw/) Check out this impressive recipe for a vegan alternative to pulled pork, served in a burger bun with apple slaw. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste – an ideal [plant-based BBQ option.](https://www.olivemagazine.com/recipes/collection/best-vegan-bbq-recipes/) ![Jackfruit Pulled Pork Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/02/BBQ_Jackfruit_Buns-6875a57.jpg?quality=90&crop=12px,1659px,3311px,2206px&resize=700,466) * ### [Spicy BBQ chicken kebabs with grilled pineapple](https://www.olivemagazine.com/recipes/entertain/hot-paprika-chicken-kebabs-with-grilled-pineapple/) This [skewer recipe](https://www.olivemagazine.com/recipes/collection/best-ever-skewer-recipes/) has it all: spicy chicken, sweet, caramelised charred pineapple and plenty of refreshing mint. Definitely a dish worth firing up the BBQ for. ![Paprika chicken kebabs on a plate, next to grilled pineapple chunks](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/OliveSkewers_ChickenPineapple_preview-1c1cd7d.jpg?quality=90&resize=700,466) * ### [BBQ masala fish](https://www.olivemagazine.com/recipes/fish-and-seafood/bbq-masala-fish/) Inspired by a Keralan fish fry, this recipe for flaky, succulent sea bass in a rich, spicy masala has been adapted for the barbecue, making it ideal for summer entertaining. Serve with a fresh rice, mango and coconut salad. [![Barbecued fish on a platter with a side salad, laid out on an orange tablecloth](https://images.immediate.co.uk/production/volatile/sites/2/2021/05/SeaBass-Masala-5f236e0.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/fish-and-seafood/bbq-masala-fish/) * ### [Oven-BBQ brisket with blue cheese slaw](https://www.olivemagazine.com/recipes/meat-and-poultry/oven-bbq-brisket-with-blue-cheese-slaw/) Get that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries ![Oven-BBQ brisket with blue cheese slaw](https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Oven-BBQ-Brisket-413441b-scaled.jpg?quality=90&resize=700,466) * ### [BBQ chicken and sausages with a Carolina mustard BBQ sauce](https://www.olivemagazine.com/recipes/family/bbq-sausages-mustard-bbq-sauce/) Fiery, piquant and less sweet than other varieties, Carolina BBQ sauce complements caramelised, smoky meat perfectly. Get it involved with your next BBQ using this great recipe that serves eight. ![Barbecue chicken and sausages with Carolina mustard BBQ sauce](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/OLI-0720_GetItRight-BBQ-CarolinaMustardBBQ_04500_preview-70200c0.jpg?quality=90&resize=700,466) * ### [BBQ butter chicken wings](https://www.olivemagazine.com/recipes/chef-recipes/bbq-butter-chicken-wings/) Check out these super succulent, creamy BBQ butter chicken wings from chef Karam Sethi at [Indian restaurant, Brigadiers.](https://www.olivemagazine.com/restaurants/london/best-indian-restaurants-london/) [![Buttered Chicken Wings Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/11/20180926_OliveBrigadiers_021-8347646.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/chef-recipes/bbq-butter-chicken-wings/) * ### [BBQ scallops](https://www.olivemagazine.com/recipes/quick-and-easy/bbq-scallops/) Check out this easy barbecue scallop recipe for a quick yet impressive BBQ dish, perfect for [pescatarians](https://www.olivemagazine.com/guides/pescatarian-recipes/). [![BBQ Scallops in Shell Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/08/Olive_BBQ_Scallps-f7b8a68.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/quick-and-easy/bbq-scallops/) * ### [Butter burgers](https://www.olivemagazine.com/recipes/family/butter-burgers/) These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent and ideal for a BBQ. ![Butter burgers](https://images.immediate.co.uk/production/volatile/sites/2/2020/08/Butter-Burgers_preview-26b1c70.jpg?quality=90&resize=700,466) * ### [Perfect BBQ chicken](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-roast-chicken/) Learn how to cook a perfectly seasoned and juicy chicken on the BBQ and get the most of the bird with this recipe and our tricks of the trade. ![BBQ Roast Chicken Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/07/Olive_July18_46126_BBQChicken_3-editjh-a290a7e.jpg?quality=90&resize=700,466) * ### [Bulgogi](https://www.olivemagazine.com/recipes/meat-and-poultry/bulgogi-korean-bbq-beef/) Cook this popular [Korean beef dish](https://www.olivemagazine.com/recipes/collection/best-ever-korean-recipes/) on the barbecue for added smokiness. [![A bowl of Bulgogi topped with sliced spring onions](https://images.immediate.co.uk/production/volatile/sites/2/2022/09/Bulgogi-a63fca6.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/meat-and-poultry/bulgogi-korean-bbq-beef/) * ### [BBQ brisket](https://www.olivemagazine.com/recipes/meat-and-poultry/home-smoked-brisket/) Get the most out of your BBQ this summer with our seriously tender, home-smoked brisket. We've included some tricks and tips to help you nail this recipe, every time. ![Smoked Beef Brisket Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2017/06/Brisket_Final.jpg?quality=90&crop=7px,905px,4473px,2980px&resize=700,466) * ### [‘Indian Takeaway’ seekh kebabs](https://www.olivemagazine.com/recipes/meat-and-poultry/indian-takeaway-seekh-kebabs/) Get these juicy [lamb kebabs](https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-shish-with-saffron-and-caramelised-red-onion/) on the grill. Fragrant with coriander stalks, they pack a fair whack of chilli and are perfect wrapped inside a soft naan with pickled red onion salad, sliced cucumber and raita. ![‘Indian Takeaway’ seekh kebabs](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/OliveSkewers_IndianKebabs_preview-48ce677.jpg?quality=90&resize=700,466) * ### [BBQ chicken thighs with ras el hanout and honey](https://www.olivemagazine.com/recipes/meat-and-poultry/ras-el-hanout-and-honey-bbq-chicken-thighs/) Marinade chicken thighs in warming ras el hanout and sweet honey before throwing over those coals, for a fragrant twist on classic BBQ chicken. ![An oval platter topped with six BBQ chicken thighs with a red and blackened skin](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/BBQ-Chicken-Thighs-0324657.jpg?quality=90&resize=700,466) * ### [Whole chilli and lemongrass sea bream](https://www.olivemagazine.com/recipes/fish-and-seafood/whole-chilli-and-lemongrass-sea-bream/) Our recipe for delicately soft BBQ sea bream, with a fiery chilli and punchy lemongrass marinade, makes a great BBQ dish. This recipe is inspired by the food of coastal regions of Vietnam, where market customers choose their fish and marinade, before getting it cooked on a huge charcoal grill. ![Whole chilli and lemongrass sea bream](https://images.immediate.co.uk/production/volatile/sites/2/2017/08/Whole-Chilli-Seabream.jpg?quality=90&crop=7px,1296px,4484px,2987px&resize=700,466) * ### [BBQ prawns with roasted gooseberry salsa](https://www.olivemagazine.com/recipes/fish-and-seafood/grilled-prawns-with-roasted-gooseberry-salsa/) Prawns make for a quick, simple and delicious BBQ dish. Believe it or not, they pair a treat with gooseberries – try them together in this super simple BBQ recipe. ![A silver tray topped with juicy pink prawns with a green sauce on the side](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/Prawns-e1d47e8.jpg?quality=90&resize=700,466) * ### [Brazil burger](https://www.olivemagazine.com/recipes/meat-and-poultry/the-brazil-grill-burger/) All the [flavours of Brazil](https://www.olivemagazine.com/recipes/collection/best-ever-brazilian-recipes/) are crammed into one epic mouthful here – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal BBQ burger. ![The Brazil grill burger](https://images.immediate.co.uk/production/volatile/sites/2/2016/07/24531.jpg?quality=90&resize=700,466) * ### [BBQ pork ribs](https://www.olivemagazine.com/recipes/meat-and-poultry/caramelised-peanut-pork-ribs/) If peanut butter caramel sounds like something you’re more likely to drizzle over ice cream, think again. It elevates BBQ pork ribs to a whole new level – they’re best simply served with a citrussy slaw and rice. ![Caramelised Pork Ribs with Peanut Butter](https://images.immediate.co.uk/production/volatile/sites/2/2019/05/Caramalised-pork-ribs-10376c4.jpg?quality=90&resize=700,466) * ### [Cajun picanha with bean salad](https://www.olivemagazine.com/recipes/meat-and-poultry/cajun-picanha-with-bean-salad/) Check out this epic [BBQ beef recipe](https://www.olivemagazine.com/recipes/collection/best-brisket-recipes/) with punchy cajun spices and a fresh bean salad. Popular in the US and Brazil, picanha is a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. ![Picanha Meat Recipe with Bean Salad](https://images.immediate.co.uk/production/volatile/sites/2/2018/07/Cajun-picanha-6d9664b.jpg?quality=90&resize=700,466) * ### [Miso-glazed ribs with Asian slaw](https://www.olivemagazine.com/recipes/meat-and-poultry/miso-glazed-ribs-with-asian-slaw/) Check out these melt-in-the-mouth baby back ribs with a crunchy, vibrant Asian slaw. Clook them slowly in the oven to get the meat nice and tender before finishing off on the BBQ to crisp them up. ![Miso Ribs with Asian Slaw Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2018/07/Miso-glazed-ribs-a1d5ab5.jpg?quality=90&resize=700,466) * ### Best BBQ sides ### [BBQ corn on the cob](https://www.olivemagazine.com/recipes/vegetarian/spiced-corn-on-the-cob/) Pep-up this grilled [Mexican street snack](https://www.olivemagazine.com/recipes/collection/best-ever-easy-mexican-recipes/) with punchy Korean gochujang sauce and serve as a zingy side dish at your next BBQ. ![Spiced corn on the cob](https://images.immediate.co.uk/production/volatile/sites/2/2015/07/12409.jpg?quality=90&resize=600,400) * ### [BBQ courgettes](https://www.olivemagazine.com/recipes/vegetarian/bbq-courgettes/) The combination of smoky, charred courgettes, creamy labneh and crunchy savoury granola makes this a perfect side dish when you're entertaining. [![A platter of charred courgettes on a linen napkin](https://images.immediate.co.uk/production/volatile/sites/2/2021/05/OLI_0621_SEASONALBRILLIANTBASICS_21.4.21_BBQCourgetteLabnehSavouryGranola-155_preview-eebd0e0.jpg?quality=90&crop=4px,583px,1059px,705px&resize=700,466)](https://www.olivemagazine.com/recipes/vegetarian/bbq-courgettes/) * ### [BBQ aubergines](https://www.olivemagazine.com/recipes/vegan/bbq-aubergines/) For a BBQ [veggie side dish](https://www.olivemagazine.com/recipes/collection/best-ever-side-dishes/) which will complement almost everything, make this sweet and smoky aubergine and pepper muhammara with a little hint of tang. [![BBQ aubergine and pepper dip in a bowl with a blue and orange background](https://images.immediate.co.uk/production/volatile/sites/2/2024/02/BBQ-aubergine-and-pepper-muhamarra-6751-294d0c6.gif?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/vegan/bbq-aubergines/) * ### [Charred lettuce with ranch dressing](https://www.olivemagazine.com/recipes/quick-and-easy/charred-lettuce-with-ranch-dressing-and-bacon-bits/) Rustle up this charred lettuce salad with bacon bits and creamy ranch dressing to serve as a side dish at a summer BBQ. [![A plate of charred lettuce with creamy ranch dressing topped with bacon bits on a blue fabric napkin](https://images.immediate.co.uk/production/volatile/sites/2/2022/05/Charred-lettuce-with-ranch-dressing-and-bacon-bits-6d39dc1.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/quick-and-easy/charred-lettuce-with-ranch-dressing-and-bacon-bits/) * ### [BBQ cabbage](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-cabbage/) Take BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish. [![A black plate topped with charred cabbage and drizzled with a rich egg yolk sauce](https://images.immediate.co.uk/production/volatile/sites/2/2021/08/CH_Chefs-Table_034-1-e46fc88.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/meat-and-poultry/bbq-cabbage/) * ### [Barbecued carrot, ricotta and toasted pecans](https://www.olivemagazine.com/recipes/vegetarian/barbecued-carrot-ricotta-pecans/) If you've never grilled a carrot before, try it out with this epic BBQ side dish, paired with ricotta and toasted pecans. [![BBQ Carrot Side Dish Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2020/06/BBQ-carrot-bb73802-scaled.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/vegetarian/barbecued-carrot-ricotta-pecans/) * ### [Herb, watermelon and rice noodle salad](https://www.olivemagazine.com/recipes/quick-and-easy/herb-watermelon-and-rice-noodle-salad/) This is a vibrant and refreshing [BBQ side dish](https://www.olivemagazine.com/recipes/collection/best-ever-side-dishes/). Our [Vietnamese-style](https://www.olivemagazine.com/recipes/collection/best-ever-vietnamese-recipes/) herb salad is packed fresh mint, Thai basil and coriander, as well as juicy watermelon and fine rice noodles. ![Watermelon and Rice Noodle salad with mint and holy basil](https://images.immediate.co.uk/production/volatile/sites/2/2017/08/Watermelon-and-Rice-Noodle-salad.jpg?quality=90&crop=7px,928px,4304px,2867px&resize=700,466) * ### Best BBQ marinades and sauces ### [BBQ marinades](https://www.olivemagazine.com/recipes/collection/bbq-marinades/) Give your BBQ meat, fish and veg a little extra oomph this summer with these punchy marinades – from easy spiced jerk (great for ribs) to Asian chilli (ideal for salmon fillets and chicken thighs). ![Five BBQ Marinades](https://images.immediate.co.uk/production/volatile/sites/2/2017/06/BBQ-Marinades-V2.jpg?quality=90&resize=700,466) * ### [Easy aïoli](https://www.olivemagazine.com/recipes/easy-aioli/) Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version and serve it with your BBQ meats and veggie sides. ![Easy Aioli Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/Screen-Shot-2020-07-22-at-14.53.51-b1117fa.png?quality=90&resize=700,466) * ### [Homemade BBQ sauce](https://www.olivemagazine.com/recipes/vegan/ultimate-bbq-sauce/) This multi-tasking sauce can be served with burgers and bangers or used to glaze ribs and chicken – a staple for your BBQ this summer. ![Three glass bottles and a small wooden dish all filled with a vibrant red sauce](https://images.immediate.co.uk/production/volatile/sites/2/2019/07/BBQ-Sauce-82b4316-e1649362898973.jpg?quality=90&resize=700,466) * ### Best BBQ desserts ### [Rum cake](https://www.olivemagazine.com/recipes/baking-and-desserts/rum-cake/) This classic rum and ginger cake is best made a day before – it’ll get fudgy and hold together better when crisping up on the barbecue or under the grill. [![A slice of ginger and rum cake topped with a scoop of ice cream and a wedge of pineapple, on a blue plate with an orange background](https://images.immediate.co.uk/production/volatile/sites/2/2021/07/05_Ginger-and-rum-cake-with-grilled-pineapple-and-rum-caramel_6764-copy-2401025.jpg?quality=90&resize=700,466)](https://www.olivemagazine.com/recipes/baking-and-desserts/rum-cake/) * ### [Freezer key lime pie](https://www.olivemagazine.com/recipes/entertain/freezer-key-lime-pie/) This is a great summer dessert to serve at a BBQ. It freezes brilliantly, so can be made well in advance. Just leave the cream topping off until you're about to serve. [Check out more great summer dessert recipes here.](https://www.olivemagazine.com/recipes/collection/best-ever-summer-desserts/) ![Key Lime Pie Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2017/02/frozen_key_lime_pie.jpg?quality=90&crop=7px,816px,4010px,2671px&resize=700,466) * ### Best BBQ drinks ### [Watermelon juice](https://www.olivemagazine.com/recipes/cocktails-and-drinks/watermelon-juice/) Pair your BBQ feast with this lively watermelon juice, packed with plenty of vibrant, summer flavours. [![4 Juice Recipes Purple, Orange, Red and Green](https://images.immediate.co.uk/production/volatile/sites/2/2019/05/Juices-4a92715.jpg?quality=90&crop=1939px,2423px,1913px,1274px&resize=700,466)](https://www.olivemagazine.com/recipes/cocktails-and-drinks/watermelon-juice/) * ### [Classic sangria](https://www.olivemagazine.com/recipes/cocktails-and-drinks/classic-sangria/) Channel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this [refreshing punch.](https://www.olivemagazine.com/recipes/collection/best-summer-punch-recipes/) ![Easy Sangria Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2020/06/sangria-c4cb152-scaled.jpg?quality=90&resize=700,466) * ### [8 BBQ jug cocktails](https://www.olivemagazine.com/recipes/collection/4-quick-and-easy-jug-cocktails/) Quench your guests' thirsts at your next BBQ with these fab [boozy batch cocktails,](https://www.olivemagazine.com/recipes/collection/best-ever-summer-cocktail-recipes/) from mezcal and [kombucha cooler](https://www.olivemagazine.com/recipes/cocktails-and-drinks/kombucha-spritz-mocktail/) to [spicy margaritas](https://www.olivemagazine.com/recipes/cocktails-and-drinks/spicy-margarita/), raspberry frosé, and [Jamaican rum punch](https://www.olivemagazine.com/recipes/cocktails-and-drinks/jamaican-rum-punch/). [![Jamaican rum punch](https://images.immediate.co.uk/production/volatile/sites/2/2018/08/Jamaican-rum-punch--2d4ccd9.jpg?quality=90&crop=4px,923px,1792px,1194px&resize=700,466)](https://www.olivemagazine.com/recipes/collection/4-quick-and-easy-jug-cocktails/)
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