🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 84 (from laksa182)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa084.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html","crawl_time":1770745063,"first_indexed_time":1510733047,"http_code":200,"src_unparsed":"com,nytimes!www,\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html s443","src_root_hash":"4566504020376537684","history_drop_reason":null,"meta_title":"How to Deep Clean Your Fridge - The New York Times","meta_descriptions":["The holidays take a toll on our poor fridges."],"attrs_boilerpipe_text":"Advertisement\nSKIP ADVERTISEMENT\nCredit...\nKarsten Moran for The New York Times\nNov. 15, 2017\nThe holidays tend to make special demands of our refrigerators: Extra groceries, meals that require multiday preparation, leftovers that take up room — all alongside the everyday jugs of milk and cartons of eggs. All of that can make a time- and sanity-saver of deep cleaning your refrigerator before the shopping and cooking begin in earnest.\nNot so coincidentally, Nov. 15 is National Clean Out Your Refrigerator Day. Unlike other “national days,” which can often lean toward the gimmicky (\nNational Sneak Some Zucchini Into Your Neighbor’s Porch Day\n, anyone?), this one is rooted in practicality: It falls within a couple of weeks of Thanksgiving in America by design.\nOf course, this deep-clean needn’t take place on Nov. 15 — your fridge will need a cleaning after Thanksgiving just as much as before, especially if you’re hosting. No matter when you undertake this chore, here is the right way to get it done.\nPreparing for the Purge\nCleaning out the refrigerator, while a sloggy, smelly, often grotty task, doesn’t require a whole lot by way of specialty products. You should, however, gather a few items that will help to streamline the process and, hopefully, cut down on the ick-factor of disposing of so many long since forgotten foodstuffs.\nHere are some of the things you might need for your clean-out:\n• Trash bags\n• Rubber or disposable gloves\n• A cooler\n• Cleaning solution\n• A Dobie Pad, sponges, rags or paper towels\n• Microfiber cloths\n[Read Next:\nA Smarter Way to Clean Your Home\n]\nStart by Taking Everything Out\nYes,\neverything\n.\nYou will be tempted to leave some things behind in the name of timesaving (“I can just clean around that box of baking soda”). Resist this temptation! Removing everything from the icebox all at once will be far less time-consuming than trying to clean around anything.\nPlus, with everything out of the fridge, it will be easier to take stock of what will stay and what will get thrown out because you can turn a more critical eye to, say, your robust collection of jams and jellies when they’re out of their native environment.\nThis directive also includes taking out any removable shelves, drawers or door inserts. (Cleaning tips for these below.)\nDo a First Pass at Inventorying Your Foodstuffs\nTransfer highly perishable items like milk, raw chicken or pork to a cooler or the freezer for the duration of your fridge-cleaning efforts (check those items for spoiling and toss anything that’s gone off). Then set aside bottles, jars, produce and the like, reviewing the food to weed out rotting, moldy or unused things that should go into the trash.\nLast, review leftovers. This will be, perhaps, unpleasant! Gloves can help to make scooping out old lasagna or soggy salad less disgusting. And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning.\n[Read More:\n5 Things Around Your Home You Never Clean But Should\n]\nTime to Scrub\nStart with those shelves, drawers and door inserts you removed. You’ll want to wash them just like you wash dishes, using a sponge and dish soap. Because they’re oddly shaped and oversized items, you might find it easier to wash them in a bathtub or large utility sink, or even outdoors with a hose. Wearing utility clothing for this operation is a good idea, as you’re likely to wind up a bit waterlogged, with bits of old food on you, or possibly just a little sweaty.\nOnce the removable parts are washed, dry them and set them aside. Now fill the sink about halfway up with water and a small amount of dish soap and place any now-empty storage containers in there for a soak while you turn your attention to the interior of the refrigerator. The soaking will expedite the process of washing the containers down the line.\nThere are many good choices when it comes to a cleaning solution for the fridge, and you should take into account what makes you feel comfortable: Some people want the reassurance of a strong disinfectant like bleach, while others shudder at the idea of using bleach in the place where they store their food. Some options to consider are: diluted bleach or white vinegar (but never mix the two); a commercial all-purpose cleaner like\nPuracy Natural Multi-Surface Cleaner\n(the top pick from Wirecutter, the New York Times Company’s product review site); glass cleaner; a solution of dish soap and water.\nWhile the choice of cleaning solution is flexible, I strongly recommend using a Dobie Pad as a scrubbing tool. These sponges are excellent at scouring stuck-on food and spills from surfaces without scratching the plastic or glass.\nYou can also use regular sponges, dish cloths or rags; an old toothbrush might also be useful if the design of your refrigerator has many nooks and crannies. Thin rags are great for cleaning the rubber seal around the door, where crumbs and all manner of other horrors lurk.\nFor the exterior of your fridge, I recommend using a microfiber cloth, as it’s great at eliminating the streaks and fingerprints that so often mar the surface of stainless appliances. The exterior of plastic refrigerators can be cleaned in the same way as the interior; don’t forget to clean the top, where an unholy amount of grime has likely collected.\n[Read Next:\nThe Best Refrigerator\n]\nParticularly Stubborn Spills and Stains\nHere’s an easy trick that will make short work of removing a badly stuck-on spill: Wet a sponge or rag with very hot water — being careful not to burn your hands — then wring it out and hold it on the sticky substance as you would a compress. The heat and moisture will reconstitute whatever it is that’s congealed, making it more pliable and easier to wipe up. For unrelenting spills, reapply the compress as needed.\nIf the interior of your refrigerator has become stained, try a Magic Eraser to remove unsightly yellowing scuffs or stains left behind by brightly hued condiments (Sriracha, we’re looking at you). Wet the eraser, squeeze it out then rub it on the stain, just like a pencil eraser (note: it will disintegrate similarly).\nNow, Put Everything Back\nStart by returning the shelves and drawers and inserts to their places. Do you need to adjust shelf placement to make room for the large plucked bird that will call your refrigerator home shortly? This is a good time to do that.\nNext, review the condiments you didn’t throw out on your first pass. Open lids to check for mold and empties. Use a sponge or rag dampened with hot water to wipe the exterior of bottles free of sticky drips — don’t forget the bottoms — and tighten caps that haven’t been properly screwed on, so you can prevent future drips.\n(And here’s a quick trick if you have a mustard jar that’s nearly out: You can make a delicious salad dressing using mustard dregs by pouring oil and vinegar directly into an almost-empty jar, replacing the lid tightly and shake-shake-shaking.).\nThen, return produce, dairy, meat, drinks and the rest to the refrigerator.\n[\nRead Next:\nThe Best All-Purpose Cleaner\n]\nAdvice for food storage\nAccording to the maker of Sub-Zero refrigerators, these are some of the best practices when it comes to food storage. A list of ethylene gas-producing foods can be found\nhere\n.\nWrapped raw meat and fish\n: Place on a plate or in a container to prevent drips. Store on the lowest shelf to keep drips from contaminating things below.\nMilk and other dairy\n: Place milk and other dairy-based foods deep on the shelves to avoid the temperature fluctuations that come with door shelves. Wrapped cheeses can also be stored in drawers.\nJarred items like jellies, olives, dressings\n: These highly stable items can be stored in door shelves, where temperature changes won’t have as much of an effect.\nLettuce and fresh herbs\n: Store in refrigerator drawers.\nTomatoes:\nStore on countertop, away from ethylene gas-producing fruits and vegetables, unless very ripe.\nBerries\n: Store unwashed in refrigerator drawers. Wash just before eating.\nEthylene gas-producing fruits and vegetables:\nStore these away from fruits and vegetables that are sensitive to ethylene, like avocados, mangos and tomatoes.\nEggs:\nA still egg is a happy egg! Place eggs in a place where they won’t be disturbed.\nOne Last Tip!\nIs your refrigerator too quick to turn into a horror show of liquefied lettuce and old taco meat? Add this step to your trash-day routine: Before you tie up the garbage bag, open the fridge and review what’s in there. Throw out anything that’s gone bad or you know you’re not going to eat. Make a mental note of lingering foods that you could incorporate into an upcoming meal. Lots of leftovers? Serve a leftovers buffet for dinner or transfer them into portable containers to bring to work for lunch.\nFor tips and advice for living a better, more fulfilling life, sign up\nhere\nfor the\nSmarter Living Newsletter\n.\nRelated Content\nTrending in The Times\nTurning Point USA\nImage by James Hill for The New York Times\nLora Reynolds\nU.S. Department of Justice\nLauren DeCicca for The New York Times\nIllustration by Christa Jarrold\nTK\nAdvertisement\nSKIP ADVERTISEMENT","attrs_markdown":"[Skip to content](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#site-content)[Skip to site index](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#site-index)\n\nSearch & Section Navigation\n\nSection Navigation\n\nSearch\n\n[Smarter Living](https:\/\/www.nytimes.com\/section\/smarter-living)\n\n[Log in](https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&client_id=vi&redirect_uri=https%3A%2F%2Fwww.nytimes.com%2Fsubscription%2Fonboarding-offer%3FcampaignId%3D7JFJX%26EXIT_URI%3Dhttps%253A%252F%252Fwww.nytimes.com%252F2017%252F11%252F15%252Fsmarter-living%252Fhow-to-clean-your-fridge.html&asset=masthead)\n\nTuesday, February 10, 2026\n\n[Today’s Paper](https:\/\/www.nytimes.com\/section\/todayspaper)\n\n[Smarter Living](https:\/\/www.nytimes.com\/section\/smarter-living)\\|How to Deep Clean Your Fridge\n\nhttps:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html\n\n- Share full article\n- 22\n\nAdvertisement\n\n[SKIP ADVERTISEMENT](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#after-top)\n\nSupported by\n\n[SKIP ADVERTISEMENT](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#after-sponsor)\n# How to Deep Clean Your Fridge\n- Share full article\n- 22\n\n![](https:\/\/static01.nyt.com\/images\/2017\/11\/18\/autossell\/15sl-refrigerator-1\/merlin_109740982_a2c9c85a-e8d7-431a-97dc-9a3480dfe8fb-articleLarge.jpg?quality=75&auto=webp&disable=upscale)\n\nCredit...Karsten Moran for The New York Times\n\nBy [Jolie Kerr](https:\/\/www.nytimes.com\/by\/jolie-kerr)\n\n- Nov. 15, 2017\n\nThe holidays tend to make special demands of our refrigerators: Extra groceries, meals that require multiday preparation, leftovers that take up room — all alongside the everyday jugs of milk and cartons of eggs. All of that can make a time- and sanity-saver of deep cleaning your refrigerator before the shopping and cooking begin in earnest.\n\nNot so coincidentally, Nov. 15 is National Clean Out Your Refrigerator Day. Unlike other “national days,” which can often lean toward the gimmicky ([National Sneak Some Zucchini Into Your Neighbor’s Porch Day](https:\/\/nationaldaycalendar.com\/national-sneak-some-zucchini-into-your-neighbors-porch-day-august-8\/), anyone?), this one is rooted in practicality: It falls within a couple of weeks of Thanksgiving in America by design.\n\nOf course, this deep-clean needn’t take place on Nov. 15 — your fridge will need a cleaning after Thanksgiving just as much as before, especially if you’re hosting. No matter when you undertake this chore, here is the right way to get it done.\n\n## **Preparing for the Purge**\nCleaning out the refrigerator, while a sloggy, smelly, often grotty task, doesn’t require a whole lot by way of specialty products. You should, however, gather a few items that will help to streamline the process and, hopefully, cut down on the ick-factor of disposing of so many long since forgotten foodstuffs.\n\nHere are some of the things you might need for your clean-out:\n\n• Trash bags\n\n• Rubber or disposable gloves\n\n• A cooler\n\n• Cleaning solution\n\n• A Dobie Pad, sponges, rags or paper towels\n\n• Microfiber cloths\n\n**\\[Read Next:** [**A Smarter Way to Clean Your Home**](https:\/\/www.nytimes.com\/guides\/smarterliving\/how-to-clean)**\\]**\n\n## **Start by Taking Everything Out**\nYes, *everything*.\n\nYou will be tempted to leave some things behind in the name of timesaving (“I can just clean around that box of baking soda”). Resist this temptation! Removing everything from the icebox all at once will be far less time-consuming than trying to clean around anything.\n\nPlus, with everything out of the fridge, it will be easier to take stock of what will stay and what will get thrown out because you can turn a more critical eye to, say, your robust collection of jams and jellies when they’re out of their native environment.\n\nThis directive also includes taking out any removable shelves, drawers or door inserts. (Cleaning tips for these below.)\n\n## **Do a First Pass at Inventorying Your Foodstuffs**\nTransfer highly perishable items like milk, raw chicken or pork to a cooler or the freezer for the duration of your fridge-cleaning efforts (check those items for spoiling and toss anything that’s gone off). Then set aside bottles, jars, produce and the like, reviewing the food to weed out rotting, moldy or unused things that should go into the trash.\n\n## Editors’ Picks\n[![](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/arts\/cul-valentines-day-movies-love-hate\/cul-valentines-day-movies-love-hate-thumbLarge.jpg)Love or Hate Valentine’s Day? Either Way, There Are Movies for You.](https:\/\/www.nytimes.com\/interactive\/2026\/02\/09\/movies\/valentines-day-movies-streaming-love-hate.html)\n\n[![](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/multimedia\/09FD-BEEF-SHANKS-promo-tpwc\/09FD-BEEF-SHANKS-promo-tpwc-thumbLarge.jpg)The Elusive Beef Cut Some Chefs Can’t Resist](https:\/\/www.nytimes.com\/2026\/02\/09\/dining\/beef-shanks.html)\n\n[![](https:\/\/static01.nyt.com\/images\/2026\/02\/06\/multimedia\/06FD-EASY-CHOCOLATE-DESSERTS-Turtle-bars-1-pgjb\/06FD-EASY-CHOCOLATE-DESSERTS-Turtle-bars-1-pgjb-thumbLarge.jpg)16 Easy Desserts for People Who Really, Really Love Chocolate](https:\/\/cooking.nytimes.com\/article\/easy-chocolate-dessert-recipes-valentines-day)\n\nAdvertisement\n\n[SKIP ADVERTISEMENT](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#after-pp_edpick)\n\nLast, review leftovers. This will be, perhaps, unpleasant! Gloves can help to make scooping out old lasagna or soggy salad less disgusting. And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning.\n\n**\\[Read More:** [**5 Things Around Your Home You Never Clean But Should**](https:\/\/www.nytimes.com\/2017\/10\/10\/smarter-living\/5-things-around-your-home-you-never-clean-but-should.html)**\\]**\n\n## **Time to Scrub**\nStart with those shelves, drawers and door inserts you removed. You’ll want to wash them just like you wash dishes, using a sponge and dish soap. Because they’re oddly shaped and oversized items, you might find it easier to wash them in a bathtub or large utility sink, or even outdoors with a hose. Wearing utility clothing for this operation is a good idea, as you’re likely to wind up a bit waterlogged, with bits of old food on you, or possibly just a little sweaty.\n\nOnce the removable parts are washed, dry them and set them aside. Now fill the sink about halfway up with water and a small amount of dish soap and place any now-empty storage containers in there for a soak while you turn your attention to the interior of the refrigerator. The soaking will expedite the process of washing the containers down the line.\n\nThere are many good choices when it comes to a cleaning solution for the fridge, and you should take into account what makes you feel comfortable: Some people want the reassurance of a strong disinfectant like bleach, while others shudder at the idea of using bleach in the place where they store their food. Some options to consider are: diluted bleach or white vinegar (but never mix the two); a commercial all-purpose cleaner like [Puracy Natural Multi-Surface Cleaner](https:\/\/thewirecutter.com\/reviews\/best-all-purpose-cleaner\/) (the top pick from Wirecutter, the New York Times Company’s product review site); glass cleaner; a solution of dish soap and water.\n\nWhile the choice of cleaning solution is flexible, I strongly recommend using a Dobie Pad as a scrubbing tool. These sponges are excellent at scouring stuck-on food and spills from surfaces without scratching the plastic or glass.\n\nYou can also use regular sponges, dish cloths or rags; an old toothbrush might also be useful if the design of your refrigerator has many nooks and crannies. Thin rags are great for cleaning the rubber seal around the door, where crumbs and all manner of other horrors lurk.\n\nFor the exterior of your fridge, I recommend using a microfiber cloth, as it’s great at eliminating the streaks and fingerprints that so often mar the surface of stainless appliances. The exterior of plastic refrigerators can be cleaned in the same way as the interior; don’t forget to clean the top, where an unholy amount of grime has likely collected.\n\n**\\[Read Next:** [**The Best Refrigerator**](https:\/\/thewirecutter.com\/reviews\/the-best-refrigerator\/)**\\]**\n\n## **Particularly Stubborn Spills and Stains**\nHere’s an easy trick that will make short work of removing a badly stuck-on spill: Wet a sponge or rag with very hot water — being careful not to burn your hands — then wring it out and hold it on the sticky substance as you would a compress. The heat and moisture will reconstitute whatever it is that’s congealed, making it more pliable and easier to wipe up. For unrelenting spills, reapply the compress as needed.\n\nIf the interior of your refrigerator has become stained, try a Magic Eraser to remove unsightly yellowing scuffs or stains left behind by brightly hued condiments (Sriracha, we’re looking at you). Wet the eraser, squeeze it out then rub it on the stain, just like a pencil eraser (note: it will disintegrate similarly).\n\n## **Now, Put Everything Back**\nStart by returning the shelves and drawers and inserts to their places. Do you need to adjust shelf placement to make room for the large plucked bird that will call your refrigerator home shortly? This is a good time to do that.\n\nNext, review the condiments you didn’t throw out on your first pass. Open lids to check for mold and empties. Use a sponge or rag dampened with hot water to wipe the exterior of bottles free of sticky drips — don’t forget the bottoms — and tighten caps that haven’t been properly screwed on, so you can prevent future drips.\n\n(And here’s a quick trick if you have a mustard jar that’s nearly out: You can make a delicious salad dressing using mustard dregs by pouring oil and vinegar directly into an almost-empty jar, replacing the lid tightly and shake-shake-shaking.).\n\nThen, return produce, dairy, meat, drinks and the rest to the refrigerator.\n\n\\[**Read Next:** [**The Best All-Purpose Cleaner**](https:\/\/thewirecutter.com\/reviews\/best-all-purpose-cleaner\/)\\]\n\n## **Advice for food storage**\nAccording to the maker of Sub-Zero refrigerators, these are some of the best practices when it comes to food storage. A list of ethylene gas-producing foods can be found [here](http:\/\/documents.subzero.com\/AnswerAdvisor\/Food%20Preservation%20Card%20All%20Refrigerator.pdf?_ga=2.18797817.1718933849.1509565421-1973777252.1485805969).\n\n**Wrapped raw meat and fish**: Place on a plate or in a container to prevent drips. Store on the lowest shelf to keep drips from contaminating things below.\n\n**Milk and other dairy**: Place milk and other dairy-based foods deep on the shelves to avoid the temperature fluctuations that come with door shelves. Wrapped cheeses can also be stored in drawers.\n\n**Jarred items like jellies, olives, dressings**: These highly stable items can be stored in door shelves, where temperature changes won’t have as much of an effect.\n\n**Lettuce and fresh herbs**: Store in refrigerator drawers.\n\n**Tomatoes:** Store on countertop, away from ethylene gas-producing fruits and vegetables, unless very ripe.\n\n**Berries**: Store unwashed in refrigerator drawers. Wash just before eating.\n\n**Ethylene gas-producing fruits and vegetables:** Store these away from fruits and vegetables that are sensitive to ethylene, like avocados, mangos and tomatoes.\n\n**Eggs:** A still egg is a happy egg! Place eggs in a place where they won’t be disturbed.\n\n**One Last Tip\\!**\n\nIs your refrigerator too quick to turn into a horror show of liquefied lettuce and old taco meat? Add this step to your trash-day routine: Before you tie up the garbage bag, open the fridge and review what’s in there. Throw out anything that’s gone bad or you know you’re not going to eat. Make a mental note of lingering foods that you could incorporate into an upcoming meal. Lots of leftovers? Serve a leftovers buffet for dinner or transfer them into portable containers to bring to work for lunch.\n\n*For tips and advice for living a better, more fulfilling life, sign up* [*here*](https:\/\/www.nytimes.com\/newsletters\/smarter-living) *for the* [*Smarter Living Newsletter*](https:\/\/www.nytimes.com\/newsletters\/smarter-living)*.*\n\n[![](https:\/\/static01.nyt.com\/images\/2017\/05\/13\/well\/cleaning_mobile\/cleaning_mobile-articleLarge-v2.gif)A Smarter Way to Clean Your Home Take this guided tour of your home — from the kitchen and bathroom to the bedroom and living areas — to learn the basic rules of cleaning as well as some tips and short cuts that will help you clean thoroughly and efficiently, starting now.](https:\/\/www.nytimes.com\/interactive\/2017\/05\/15\/well\/family\/how-to-clean-your-home.html)\n\n[Jolie Kerr](https:\/\/twitter.com\/joliekerr) is a cleaning expert, advice columnist and host of the podcast, “[Ask a Clean Person](https:\/\/itunes.apple.com\/us\/podcast\/ask-a-clean-person\/id996183661?i=1000382315226&mt=2).”\n\nRead 22 comments\n\n- Share full article\n- 22\n\n## Related Content\n### [More in Smarter Living](https:\/\/www.nytimes.com\/section\/smarter-living)\n- [Don’t Use Nonstick Sprays on Nonstick Surfaces](https:\/\/www.nytimes.com\/video\/smarter-living\/wirecutter\/100000010457378\/dont-use-nonstick-sprays-on-nonstick-surfaces.html)\n  \n  video\n  \n  ![](https:\/\/static01.nyt.com\/images\/2025\/10\/14\/arts\/WC-nonstick-thumbnail\/WC-nonstick-thumbnail-articleLarge.jpg?quality=75&auto=webp&disable=upscale)\n- [We Tested 19 Boxes of Mac and Cheese to Find the Best](https:\/\/www.nytimes.com\/video\/smarter-living\/100000010446599\/we-tested-19-boxes-of-mac-and-cheese-to-find-the-best.html)\n  \n  video\n  \n  ![](https:\/\/static01.nyt.com\/images\/2025\/10\/08\/arts\/wirecutter_10-8\/wirecutter_10-8-square640.png?quality=75&auto=webp&disable=upscale)\n  \n  Wirecutter\n- [Vitamin C Serums Won’t Erase Your Dark Spots](https:\/\/www.nytimes.com\/video\/smarter-living\/wirecutter\/100000010437301\/2feed-donotuse-92305.html)\n  \n  video\n  \n  ![](https:\/\/static01.nyt.com\/images\/2025\/10\/21\/video\/21vid-wirecutter-vitaminC\/21vid-wirecutter-vitaminC-square640.png?quality=75&auto=webp&disable=upscale)\n  \n  Wirecutter\n- [Boneless Couches Are a Beanbag in a Business Suit](https:\/\/www.nytimes.com\/video\/smarter-living\/100000010413548\/22feed-donotuse-49370.html)\n  \n  video\n  \n  ![](https:\/\/static01.nyt.com\/images\/2025\/09\/22\/22feed-donotuse-49370-cover\/22feed-donotuse-49370-cover-square640.jpg?quality=75&auto=webp&disable=upscale)\n\n### Editors’ Picks\n- [‘High Spirits’ Review: A Ghostly Delight From Encores\\!](https:\/\/www.nytimes.com\/2026\/02\/06\/theater\/high-spirits-review-a-ghostly-delight-from-encores.html)\n  \n  ![Phillipa Soo and Steven Pasquale as the wife and husband Ruth and Charles in “High Spirits” at New York City Center, Manhattan.](https:\/\/static01.nyt.com\/images\/2026\/02\/07\/multimedia\/high-spirits-gfkt\/high-spirits-gfkt-square640.jpg?quality=75&auto=webp&disable=upscale)\n  \n  Joan Marcus\n- [My Cousin Is About to Become Homeless. 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Chaplains](https:\/\/www.nytimes.com\/2026\/02\/09\/nyregion\/nypd-chaplains-tisch-dolan-bernard.html)\n  \n  ![](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/nyregion\/09met-nypd-chaplains-PROMO\/09met-nypd-chaplains-PROMO-square640.png?quality=75&auto=webp&disable=upscale&width=350)\n  \n  TK\n\nAdvertisement\n\n[SKIP ADVERTISEMENT](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#after-bottom)\n\n## Site Index\n[Go to Home Page »](https:\/\/www.nytimes.com\/)\n\nNews\n\n- [Home Page](https:\/\/www.nytimes.com\/)\n- [U.S.](https:\/\/www.nytimes.com\/section\/us)\n- [World](https:\/\/www.nytimes.com\/section\/world)\n- [Politics](https:\/\/www.nytimes.com\/section\/politics)\n- [New York](https:\/\/www.nytimes.com\/section\/nyregion)\n- [Education](https:\/\/www.nytimes.com\/section\/education)\n- [Sports](https:\/\/www.nytimes.com\/section\/sports)\n- [Business](https:\/\/www.nytimes.com\/section\/business)\n- 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Navigation\n- [© 2026 The New York Times Company](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/115014792127-Copyright-Notice)\n\n- [NYTCo](https:\/\/www.nytco.com\/)\n- [Contact Us](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/115015385887-Contact-The-New-York-Times)\n- [Accessibility](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/115015727108-Accessibility)\n- [Work with us](https:\/\/www.nytco.com\/careers\/)\n- [Advertise](https:\/\/advertising.nytimes.com\/)\n- [T Brand Studio](https:\/\/advertising.nytimes.com\/custom-content\/)\n- [Privacy Policy](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/10940941449492-The-New-York-Times-Company-Privacy-Policy)\n- [Cookie Policy](https:\/\/www.nytimes.com\/privacy\/cookie-policy)\n- [Terms of Service](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/115014893428-Terms-of-Service)\n- [Terms of Sale](https:\/\/help.nytimes.com\/hc\/en-us\/articles\/115014893968-Terms-of-Sale)\n- [Site Map](https:\/\/www.nytimes.com\/sitemap\/)\n- [Canada](https:\/\/www.nytimes.com\/ca\/)\n- [International](https:\/\/www.nytimes.com\/international\/)\n- [Help](https:\/\/help.nytimes.com\/hc\/en-us)\n- [Subscriptions](https:\/\/www.nytimes.com\/subscription?campaignId=37WXW)","attrs_readable_markdown":"Advertisement\n\n[SKIP ADVERTISEMENT](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#after-top)\n\n![](https:\/\/static01.nyt.com\/images\/2017\/11\/18\/autossell\/15sl-refrigerator-1\/merlin_109740982_a2c9c85a-e8d7-431a-97dc-9a3480dfe8fb-articleLarge.jpg?quality=75&auto=webp&disable=upscale)\n\nCredit...Karsten Moran for The New York Times\n\n- Nov. 15, 2017\n\nThe holidays tend to make special demands of our refrigerators: Extra groceries, meals that require multiday preparation, leftovers that take up room — all alongside the everyday jugs of milk and cartons of eggs. All of that can make a time- and sanity-saver of deep cleaning your refrigerator before the shopping and cooking begin in earnest.\n\nNot so coincidentally, Nov. 15 is National Clean Out Your Refrigerator Day. Unlike other “national days,” which can often lean toward the gimmicky ([National Sneak Some Zucchini Into Your Neighbor’s Porch Day](https:\/\/nationaldaycalendar.com\/national-sneak-some-zucchini-into-your-neighbors-porch-day-august-8\/), anyone?), this one is rooted in practicality: It falls within a couple of weeks of Thanksgiving in America by design.\n\nOf course, this deep-clean needn’t take place on Nov. 15 — your fridge will need a cleaning after Thanksgiving just as much as before, especially if you’re hosting. No matter when you undertake this chore, here is the right way to get it done.\n\n## **Preparing for the Purge**\nCleaning out the refrigerator, while a sloggy, smelly, often grotty task, doesn’t require a whole lot by way of specialty products. You should, however, gather a few items that will help to streamline the process and, hopefully, cut down on the ick-factor of disposing of so many long since forgotten foodstuffs.\n\nHere are some of the things you might need for your clean-out:\n\n• Trash bags\n\n• Rubber or disposable gloves\n\n• A cooler\n\n• Cleaning solution\n\n• A Dobie Pad, sponges, rags or paper towels\n\n• Microfiber cloths\n\n**\\[Read Next:** [**A Smarter Way to Clean Your Home**](https:\/\/www.nytimes.com\/guides\/smarterliving\/how-to-clean)**\\]**\n\n## **Start by Taking Everything Out**\nYes, *everything*.\n\nYou will be tempted to leave some things behind in the name of timesaving (“I can just clean around that box of baking soda”). Resist this temptation! Removing everything from the icebox all at once will be far less time-consuming than trying to clean around anything.\n\nPlus, with everything out of the fridge, it will be easier to take stock of what will stay and what will get thrown out because you can turn a more critical eye to, say, your robust collection of jams and jellies when they’re out of their native environment.\n\nThis directive also includes taking out any removable shelves, drawers or door inserts. (Cleaning tips for these below.)\n\n## **Do a First Pass at Inventorying Your Foodstuffs**\nTransfer highly perishable items like milk, raw chicken or pork to a cooler or the freezer for the duration of your fridge-cleaning efforts (check those items for spoiling and toss anything that’s gone off). Then set aside bottles, jars, produce and the like, reviewing the food to weed out rotting, moldy or unused things that should go into the trash.\n\nLast, review leftovers. This will be, perhaps, unpleasant! Gloves can help to make scooping out old lasagna or soggy salad less disgusting. And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning.\n\n**\\[Read More:** [**5 Things Around Your Home You Never Clean But Should**](https:\/\/www.nytimes.com\/2017\/10\/10\/smarter-living\/5-things-around-your-home-you-never-clean-but-should.html)**\\]**\n\n## **Time to Scrub**\nStart with those shelves, drawers and door inserts you removed. You’ll want to wash them just like you wash dishes, using a sponge and dish soap. Because they’re oddly shaped and oversized items, you might find it easier to wash them in a bathtub or large utility sink, or even outdoors with a hose. Wearing utility clothing for this operation is a good idea, as you’re likely to wind up a bit waterlogged, with bits of old food on you, or possibly just a little sweaty.\n\nOnce the removable parts are washed, dry them and set them aside. Now fill the sink about halfway up with water and a small amount of dish soap and place any now-empty storage containers in there for a soak while you turn your attention to the interior of the refrigerator. The soaking will expedite the process of washing the containers down the line.\n\nThere are many good choices when it comes to a cleaning solution for the fridge, and you should take into account what makes you feel comfortable: Some people want the reassurance of a strong disinfectant like bleach, while others shudder at the idea of using bleach in the place where they store their food. Some options to consider are: diluted bleach or white vinegar (but never mix the two); a commercial all-purpose cleaner like [Puracy Natural Multi-Surface Cleaner](https:\/\/thewirecutter.com\/reviews\/best-all-purpose-cleaner\/) (the top pick from Wirecutter, the New York Times Company’s product review site); glass cleaner; a solution of dish soap and water.\n\nWhile the choice of cleaning solution is flexible, I strongly recommend using a Dobie Pad as a scrubbing tool. These sponges are excellent at scouring stuck-on food and spills from surfaces without scratching the plastic or glass.\n\nYou can also use regular sponges, dish cloths or rags; an old toothbrush might also be useful if the design of your refrigerator has many nooks and crannies. Thin rags are great for cleaning the rubber seal around the door, where crumbs and all manner of other horrors lurk.\n\nFor the exterior of your fridge, I recommend using a microfiber cloth, as it’s great at eliminating the streaks and fingerprints that so often mar the surface of stainless appliances. The exterior of plastic refrigerators can be cleaned in the same way as the interior; don’t forget to clean the top, where an unholy amount of grime has likely collected.\n\n**\\[Read Next:** [**The Best Refrigerator**](https:\/\/thewirecutter.com\/reviews\/the-best-refrigerator\/)**\\]**\n\n## **Particularly Stubborn Spills and Stains**\nHere’s an easy trick that will make short work of removing a badly stuck-on spill: Wet a sponge or rag with very hot water — being careful not to burn your hands — then wring it out and hold it on the sticky substance as you would a compress. The heat and moisture will reconstitute whatever it is that’s congealed, making it more pliable and easier to wipe up. For unrelenting spills, reapply the compress as needed.\n\nIf the interior of your refrigerator has become stained, try a Magic Eraser to remove unsightly yellowing scuffs or stains left behind by brightly hued condiments (Sriracha, we’re looking at you). Wet the eraser, squeeze it out then rub it on the stain, just like a pencil eraser (note: it will disintegrate similarly).\n\n## **Now, Put Everything Back**\nStart by returning the shelves and drawers and inserts to their places. Do you need to adjust shelf placement to make room for the large plucked bird that will call your refrigerator home shortly? This is a good time to do that.\n\nNext, review the condiments you didn’t throw out on your first pass. Open lids to check for mold and empties. Use a sponge or rag dampened with hot water to wipe the exterior of bottles free of sticky drips — don’t forget the bottoms — and tighten caps that haven’t been properly screwed on, so you can prevent future drips.\n\n(And here’s a quick trick if you have a mustard jar that’s nearly out: You can make a delicious salad dressing using mustard dregs by pouring oil and vinegar directly into an almost-empty jar, replacing the lid tightly and shake-shake-shaking.).\n\nThen, return produce, dairy, meat, drinks and the rest to the refrigerator.\n\n\\[**Read Next:** [**The Best All-Purpose Cleaner**](https:\/\/thewirecutter.com\/reviews\/best-all-purpose-cleaner\/)\\]\n\n## **Advice for food storage**\nAccording to the maker of Sub-Zero refrigerators, these are some of the best practices when it comes to food storage. A list of ethylene gas-producing foods can be found [here](http:\/\/documents.subzero.com\/AnswerAdvisor\/Food%20Preservation%20Card%20All%20Refrigerator.pdf?_ga=2.18797817.1718933849.1509565421-1973777252.1485805969).\n\n**Wrapped raw meat and fish**: Place on a plate or in a container to prevent drips. Store on the lowest shelf to keep drips from contaminating things below.\n\n**Milk and other dairy**: Place milk and other dairy-based foods deep on the shelves to avoid the temperature fluctuations that come with door shelves. Wrapped cheeses can also be stored in drawers.\n\n**Jarred items like jellies, olives, dressings**: These highly stable items can be stored in door shelves, where temperature changes won’t have as much of an effect.\n\n**Lettuce and fresh herbs**: Store in refrigerator drawers.\n\n**Tomatoes:** Store on countertop, away from ethylene gas-producing fruits and vegetables, unless very ripe.\n\n**Berries**: Store unwashed in refrigerator drawers. Wash just before eating.\n\n**Ethylene gas-producing fruits and vegetables:** Store these away from fruits and vegetables that are sensitive to ethylene, like avocados, mangos and tomatoes.\n\n**Eggs:** A still egg is a happy egg! Place eggs in a place where they won’t be disturbed.\n\n**One Last Tip\\!**\n\nIs your refrigerator too quick to turn into a horror show of liquefied lettuce and old taco meat? Add this step to your trash-day routine: Before you tie up the garbage bag, open the fridge and review what’s in there. Throw out anything that’s gone bad or you know you’re not going to eat. Make a mental note of lingering foods that you could incorporate into an upcoming meal. Lots of leftovers? Serve a leftovers buffet for dinner or transfer them into portable containers to bring to work for lunch.\n\n*For tips and advice for living a better, more fulfilling life, sign up* [*here*](https:\/\/www.nytimes.com\/newsletters\/smarter-living) *for the* [*Smarter Living Newsletter*](https:\/\/www.nytimes.com\/newsletters\/smarter-living)*.*\n\n## Related Content\nTrending in The Times\n\n- ![](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/smarter-living\/wirecutter\/THUMB_260123_WC_WILI_DISHDETERGENT_WL_V6\/THUMB_260123_WC_WILI_DISHDETERGENT_WL_V6-square640.jpg?quality=75&auto=webp&disable=upscale&width=350)\n- ![](https:\/\/static01.nyt.com\/images\/2026\/02\/10\/multimedia\/10re-desire-paths-09-mfgq\/10re-desire-paths-09-mfgq-square640.jpg?quality=75&auto=webp&disable=upscale&width=350)\n- ![Spencer Waasdorp opened Turning Point USA’s “All-American Halftime Show” on Sunday with a take on the national anthem that conveyed a reverent if stubborn form of patriotism.](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/arts\/09cul-national-anthem\/09cul-national-anthem-square640.jpg?quality=75&auto=webp&disable=upscale&width=350)\n  \n  Turning Point USA\n- ![Breezy Johnson of the United States posing with her gold medal for downhill skiing at the medal ceremony on Sunday.](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/multimedia\/09xp-medals1-zcvg\/09xp-medals1-zcvg-square640.jpg?quality=75&auto=webp&disable=upscale&width=350)\n  \n  Image by James Hill for The New York Times\n- ![An instance of interspecific allopreening, as ornithologists call it, between a crested caracara, right, and a black vulture in San Antonio.](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/multimedia\/09HS-tb-bird-friends-01-jtcp\/09HS-tb-bird-friends-01-jtcp-square640.jpg?quality=75&auto=webp&disable=upscale&width=350)\n  \n  Lora Reynolds\n- ![A photograph released by the Justice Department showing former President Bill Clinton with Ghislaine Maxwell. Newly released emails show Ms. Maxwell’s behind-the-scenes role in helping to start the Clinton Global Initiative, one of Mr. Clinton’s signature post-White House endeavors.](https:\/\/static01.nyt.com\/images\/2026\/02\/05\/us\/politics\/esptein-clintons\/esptein-clintons-square640.jpg?quality=75&auto=webp&disable=upscale&width=350)\n  \n  U.S. Department of Justice\n- ![](https:\/\/static01.nyt.com\/images\/2026\/01\/29\/multimedia\/00int-malaysia-durian-promo\/00int-malaysia-durian-01-wmzp-square640-v2.jpg?quality=75&auto=webp&disable=upscale&width=350)\n  \n  Lauren DeCicca for The New York Times\n- ![](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/sports\/football\/08vid-athletic-superbowl-highlights\/08vid-athletic-superbowl-highlights-square640.png?quality=75&auto=webp&disable=upscale&width=350)\n- ![](https:\/\/static01.nyt.com\/images\/2026\/02\/15\/magazine\/15mag-LOR-image1\/15mag-LOR-image1-square640-v2.png?quality=75&auto=webp&disable=upscale&width=350)\n  \n  Illustration by Christa Jarrold\n- ![](https:\/\/static01.nyt.com\/images\/2026\/02\/09\/nyregion\/09met-nypd-chaplains-PROMO\/09met-nypd-chaplains-PROMO-square640.png?quality=75&auto=webp&disable=upscale&width=350)\n  \n  TK\n\nAdvertisement\n\n[SKIP ADVERTISEMENT](https:\/\/www.nytimes.com\/2017\/11\/15\/smarter-living\/how-to-clean-your-fridge.html#after-bottom)","meta_canonical":null}

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Boilerpipe Text	Advertisement SKIP ADVERTISEMENT Credit... Karsten Moran for The New York Times Nov. 15, 2017 The holidays tend to make special demands of our refrigerators: Extra groceries, meals that require multiday preparation, leftovers that take up room — all alongside the everyday jugs of milk and cartons of eggs. All of that can make a time- and sanity-saver of deep cleaning your refrigerator before the shopping and cooking begin in earnest. Not so coincidentally, Nov. 15 is National Clean Out Your Refrigerator Day. Unlike other “national days,” which can often lean toward the gimmicky ( National Sneak Some Zucchini Into Your Neighbor’s Porch Day , anyone?), this one is rooted in practicality: It falls within a couple of weeks of Thanksgiving in America by design. Of course, this deep-clean needn’t take place on Nov. 15 — your fridge will need a cleaning after Thanksgiving just as much as before, especially if you’re hosting. No matter when you undertake this chore, here is the right way to get it done. Preparing for the Purge Cleaning out the refrigerator, while a sloggy, smelly, often grotty task, doesn’t require a whole lot by way of specialty products. You should, however, gather a few items that will help to streamline the process and, hopefully, cut down on the ick-factor of disposing of so many long since forgotten foodstuffs. Here are some of the things you might need for your clean-out: • Trash bags • Rubber or disposable gloves • A cooler • Cleaning solution • A Dobie Pad, sponges, rags or paper towels • Microfiber cloths [Read Next: A Smarter Way to Clean Your Home ] Start by Taking Everything Out Yes, everything . You will be tempted to leave some things behind in the name of timesaving (“I can just clean around that box of baking soda”). Resist this temptation! Removing everything from the icebox all at once will be far less time-consuming than trying to clean around anything. Plus, with everything out of the fridge, it will be easier to take stock of what will stay and what will get thrown out because you can turn a more critical eye to, say, your robust collection of jams and jellies when they’re out of their native environment. This directive also includes taking out any removable shelves, drawers or door inserts. (Cleaning tips for these below.) Do a First Pass at Inventorying Your Foodstuffs Transfer highly perishable items like milk, raw chicken or pork to a cooler or the freezer for the duration of your fridge-cleaning efforts (check those items for spoiling and toss anything that’s gone off). Then set aside bottles, jars, produce and the like, reviewing the food to weed out rotting, moldy or unused things that should go into the trash. Last, review leftovers. This will be, perhaps, unpleasant! Gloves can help to make scooping out old lasagna or soggy salad less disgusting. And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning. [Read More: 5 Things Around Your Home You Never Clean But Should ] Time to Scrub Start with those shelves, drawers and door inserts you removed. You’ll want to wash them just like you wash dishes, using a sponge and dish soap. Because they’re oddly shaped and oversized items, you might find it easier to wash them in a bathtub or large utility sink, or even outdoors with a hose. Wearing utility clothing for this operation is a good idea, as you’re likely to wind up a bit waterlogged, with bits of old food on you, or possibly just a little sweaty. Once the removable parts are washed, dry them and set them aside. Now fill the sink about halfway up with water and a small amount of dish soap and place any now-empty storage containers in there for a soak while you turn your attention to the interior of the refrigerator. The soaking will expedite the process of washing the containers down the line. There are many good choices when it comes to a cleaning solution for the fridge, and you should take into account what makes you feel comfortable: Some people want the reassurance of a strong disinfectant like bleach, while others shudder at the idea of using bleach in the place where they store their food. Some options to consider are: diluted bleach or white vinegar (but never mix the two); a commercial all-purpose cleaner like Puracy Natural Multi-Surface Cleaner (the top pick from Wirecutter, the New York Times Company’s product review site); glass cleaner; a solution of dish soap and water. While the choice of cleaning solution is flexible, I strongly recommend using a Dobie Pad as a scrubbing tool. These sponges are excellent at scouring stuck-on food and spills from surfaces without scratching the plastic or glass. You can also use regular sponges, dish cloths or rags; an old toothbrush might also be useful if the design of your refrigerator has many nooks and crannies. Thin rags are great for cleaning the rubber seal around the door, where crumbs and all manner of other horrors lurk. For the exterior of your fridge, I recommend using a microfiber cloth, as it’s great at eliminating the streaks and fingerprints that so often mar the surface of stainless appliances. The exterior of plastic refrigerators can be cleaned in the same way as the interior; don’t forget to clean the top, where an unholy amount of grime has likely collected. [Read Next: The Best Refrigerator ] Particularly Stubborn Spills and Stains Here’s an easy trick that will make short work of removing a badly stuck-on spill: Wet a sponge or rag with very hot water — being careful not to burn your hands — then wring it out and hold it on the sticky substance as you would a compress. The heat and moisture will reconstitute whatever it is that’s congealed, making it more pliable and easier to wipe up. For unrelenting spills, reapply the compress as needed. If the interior of your refrigerator has become stained, try a Magic Eraser to remove unsightly yellowing scuffs or stains left behind by brightly hued condiments (Sriracha, we’re looking at you). Wet the eraser, squeeze it out then rub it on the stain, just like a pencil eraser (note: it will disintegrate similarly). Now, Put Everything Back Start by returning the shelves and drawers and inserts to their places. Do you need to adjust shelf placement to make room for the large plucked bird that will call your refrigerator home shortly? This is a good time to do that. Next, review the condiments you didn’t throw out on your first pass. Open lids to check for mold and empties. Use a sponge or rag dampened with hot water to wipe the exterior of bottles free of sticky drips — don’t forget the bottoms — and tighten caps that haven’t been properly screwed on, so you can prevent future drips. (And here’s a quick trick if you have a mustard jar that’s nearly out: You can make a delicious salad dressing using mustard dregs by pouring oil and vinegar directly into an almost-empty jar, replacing the lid tightly and shake-shake-shaking.). Then, return produce, dairy, meat, drinks and the rest to the refrigerator. [ Read Next: The Best All-Purpose Cleaner ] Advice for food storage According to the maker of Sub-Zero refrigerators, these are some of the best practices when it comes to food storage. A list of ethylene gas-producing foods can be found here . Wrapped raw meat and fish : Place on a plate or in a container to prevent drips. Store on the lowest shelf to keep drips from contaminating things below. Milk and other dairy : Place milk and other dairy-based foods deep on the shelves to avoid the temperature fluctuations that come with door shelves. Wrapped cheeses can also be stored in drawers. Jarred items like jellies, olives, dressings : These highly stable items can be stored in door shelves, where temperature changes won’t have as much of an effect. Lettuce and fresh herbs : Store in refrigerator drawers. Tomatoes: Store on countertop, away from ethylene gas-producing fruits and vegetables, unless very ripe. Berries : Store unwashed in refrigerator drawers. Wash just before eating. Ethylene gas-producing fruits and vegetables: Store these away from fruits and vegetables that are sensitive to ethylene, like avocados, mangos and tomatoes. Eggs: A still egg is a happy egg! Place eggs in a place where they won’t be disturbed. One Last Tip! Is your refrigerator too quick to turn into a horror show of liquefied lettuce and old taco meat? Add this step to your trash-day routine: Before you tie up the garbage bag, open the fridge and review what’s in there. Throw out anything that’s gone bad or you know you’re not going to eat. Make a mental note of lingering foods that you could incorporate into an upcoming meal. Lots of leftovers? Serve a leftovers buffet for dinner or transfer them into portable containers to bring to work for lunch. For tips and advice for living a better, more fulfilling life, sign up here for the Smarter Living Newsletter . Related Content Trending in The Times Turning Point USA Image by James Hill for The New York Times Lora Reynolds U.S. Department of Justice Lauren DeCicca for The New York Times Illustration by Christa Jarrold TK Advertisement SKIP ADVERTISEMENT
Markdown	[Skip to content](https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html#site-content)[Skip to site index](https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html#site-index) Search & Section Navigation Section Navigation Search [Smarter Living](https://www.nytimes.com/section/smarter-living) [Log in](https://myaccount.nytimes.com/auth/login?response_type=cookie&client_id=vi&redirect_uri=https%3A%2F%2Fwww.nytimes.com%2Fsubscription%2Fonboarding-offer%3FcampaignId%3D7JFJX%26EXIT_URI%3Dhttps%253A%252F%252Fwww.nytimes.com%252F2017%252F11%252F15%252Fsmarter-living%252Fhow-to-clean-your-fridge.html&asset=masthead) Tuesday, February 10, 2026 [Today’s Paper](https://www.nytimes.com/section/todayspaper) [Smarter Living](https://www.nytimes.com/section/smarter-living)\\|How to Deep Clean Your Fridge https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html - Share full article - 22 Advertisement [SKIP ADVERTISEMENT](https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html#after-top) Supported by [SKIP ADVERTISEMENT](https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html#after-sponsor) # How to Deep Clean Your Fridge - Share full article - 22 ![](https://static01.nyt.com/images/2017/11/18/autossell/15sl-refrigerator-1/merlin_109740982_a2c9c85a-e8d7-431a-97dc-9a3480dfe8fb-articleLarge.jpg?quality=75&auto=webp&disable=upscale) Credit...Karsten Moran for The New York Times By [Jolie Kerr](https://www.nytimes.com/by/jolie-kerr) - Nov. 15, 2017 The holidays tend to make special demands of our refrigerators: Extra groceries, meals that require multiday preparation, leftovers that take up room — all alongside the everyday jugs of milk and cartons of eggs. All of that can make a time- and sanity-saver of deep cleaning your refrigerator before the shopping and cooking begin in earnest. Not so coincidentally, Nov. 15 is National Clean Out Your Refrigerator Day. Unlike other “national days,” which can often lean toward the gimmicky ([National Sneak Some Zucchini Into Your Neighbor’s Porch Day](https://nationaldaycalendar.com/national-sneak-some-zucchini-into-your-neighbors-porch-day-august-8/), anyone?), this one is rooted in practicality: It falls within a couple of weeks of Thanksgiving in America by design. Of course, this deep-clean needn’t take place on Nov. 15 — your fridge will need a cleaning after Thanksgiving just as much as before, especially if you’re hosting. No matter when you undertake this chore, here is the right way to get it done. ## Preparing for the Purge Cleaning out the refrigerator, while a sloggy, smelly, often grotty task, doesn’t require a whole lot by way of specialty products. You should, however, gather a few items that will help to streamline the process and, hopefully, cut down on the ick-factor of disposing of so many long since forgotten foodstuffs. Here are some of the things you might need for your clean-out: • Trash bags • Rubber or disposable gloves • A cooler • Cleaning solution • A Dobie Pad, sponges, rags or paper towels • Microfiber cloths \[Read Next: [A Smarter Way to Clean Your Home](https://www.nytimes.com/guides/smarterliving/how-to-clean)\] ## Start by Taking Everything Out Yes, everything. You will be tempted to leave some things behind in the name of timesaving (“I can just clean around that box of baking soda”). Resist this temptation! Removing everything from the icebox all at once will be far less time-consuming than trying to clean around anything. Plus, with everything out of the fridge, it will be easier to take stock of what will stay and what will get thrown out because you can turn a more critical eye to, say, your robust collection of jams and jellies when they’re out of their native environment. This directive also includes taking out any removable shelves, drawers or door inserts. (Cleaning tips for these below.) ## Do a First Pass at Inventorying Your Foodstuffs Transfer highly perishable items like milk, raw chicken or pork to a cooler or the freezer for the duration of your fridge-cleaning efforts (check those items for spoiling and toss anything that’s gone off). Then set aside bottles, jars, produce and the like, reviewing the food to weed out rotting, moldy or unused things that should go into the trash. ## Editors’ Picks [![](https://static01.nyt.com/images/2026/02/09/arts/cul-valentines-day-movies-love-hate/cul-valentines-day-movies-love-hate-thumbLarge.jpg)Love or Hate Valentine’s Day? Either Way, There Are Movies for You.](https://www.nytimes.com/interactive/2026/02/09/movies/valentines-day-movies-streaming-love-hate.html) [![](https://static01.nyt.com/images/2026/02/09/multimedia/09FD-BEEF-SHANKS-promo-tpwc/09FD-BEEF-SHANKS-promo-tpwc-thumbLarge.jpg)The Elusive Beef Cut Some Chefs Can’t Resist](https://www.nytimes.com/2026/02/09/dining/beef-shanks.html) [![](https://static01.nyt.com/images/2026/02/06/multimedia/06FD-EASY-CHOCOLATE-DESSERTS-Turtle-bars-1-pgjb/06FD-EASY-CHOCOLATE-DESSERTS-Turtle-bars-1-pgjb-thumbLarge.jpg)16 Easy Desserts for People Who Really, Really Love Chocolate](https://cooking.nytimes.com/article/easy-chocolate-dessert-recipes-valentines-day) Advertisement [SKIP ADVERTISEMENT](https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html#after-pp_edpick) Last, review leftovers. This will be, perhaps, unpleasant! Gloves can help to make scooping out old lasagna or soggy salad less disgusting. And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning. \[Read More: [5 Things Around Your Home You Never Clean But Should](https://www.nytimes.com/2017/10/10/smarter-living/5-things-around-your-home-you-never-clean-but-should.html)\] ## Time to Scrub Start with those shelves, drawers and door inserts you removed. You’ll want to wash them just like you wash dishes, using a sponge and dish soap. Because they’re oddly shaped and oversized items, you might find it easier to wash them in a bathtub or large utility sink, or even outdoors with a hose. Wearing utility clothing for this operation is a good idea, as you’re likely to wind up a bit waterlogged, with bits of old food on you, or possibly just a little sweaty. Once the removable parts are washed, dry them and set them aside. Now fill the sink about halfway up with water and a small amount of dish soap and place any now-empty storage containers in there for a soak while you turn your attention to the interior of the refrigerator. The soaking will expedite the process of washing the containers down the line. There are many good choices when it comes to a cleaning solution for the fridge, and you should take into account what makes you feel comfortable: Some people want the reassurance of a strong disinfectant like bleach, while others shudder at the idea of using bleach in the place where they store their food. Some options to consider are: diluted bleach or white vinegar (but never mix the two); a commercial all-purpose cleaner like [Puracy Natural Multi-Surface Cleaner](https://thewirecutter.com/reviews/best-all-purpose-cleaner/) (the top pick from Wirecutter, the New York Times Company’s product review site); glass cleaner; a solution of dish soap and water. While the choice of cleaning solution is flexible, I strongly recommend using a Dobie Pad as a scrubbing tool. These sponges are excellent at scouring stuck-on food and spills from surfaces without scratching the plastic or glass. You can also use regular sponges, dish cloths or rags; an old toothbrush might also be useful if the design of your refrigerator has many nooks and crannies. Thin rags are great for cleaning the rubber seal around the door, where crumbs and all manner of other horrors lurk. For the exterior of your fridge, I recommend using a microfiber cloth, as it’s great at eliminating the streaks and fingerprints that so often mar the surface of stainless appliances. The exterior of plastic refrigerators can be cleaned in the same way as the interior; don’t forget to clean the top, where an unholy amount of grime has likely collected. \[Read Next: [The Best Refrigerator](https://thewirecutter.com/reviews/the-best-refrigerator/)\] ## Particularly Stubborn Spills and Stains Here’s an easy trick that will make short work of removing a badly stuck-on spill: Wet a sponge or rag with very hot water — being careful not to burn your hands — then wring it out and hold it on the sticky substance as you would a compress. The heat and moisture will reconstitute whatever it is that’s congealed, making it more pliable and easier to wipe up. For unrelenting spills, reapply the compress as needed. If the interior of your refrigerator has become stained, try a Magic Eraser to remove unsightly yellowing scuffs or stains left behind by brightly hued condiments (Sriracha, we’re looking at you). Wet the eraser, squeeze it out then rub it on the stain, just like a pencil eraser (note: it will disintegrate similarly). ## Now, Put Everything Back Start by returning the shelves and drawers and inserts to their places. Do you need to adjust shelf placement to make room for the large plucked bird that will call your refrigerator home shortly? This is a good time to do that. Next, review the condiments you didn’t throw out on your first pass. Open lids to check for mold and empties. Use a sponge or rag dampened with hot water to wipe the exterior of bottles free of sticky drips — don’t forget the bottoms — and tighten caps that haven’t been properly screwed on, so you can prevent future drips. (And here’s a quick trick if you have a mustard jar that’s nearly out: You can make a delicious salad dressing using mustard dregs by pouring oil and vinegar directly into an almost-empty jar, replacing the lid tightly and shake-shake-shaking.). Then, return produce, dairy, meat, drinks and the rest to the refrigerator. \[Read Next: [The Best All-Purpose Cleaner](https://thewirecutter.com/reviews/best-all-purpose-cleaner/)\] ## Advice for food storage According to the maker of Sub-Zero refrigerators, these are some of the best practices when it comes to food storage. A list of ethylene gas-producing foods can be found [here](http://documents.subzero.com/AnswerAdvisor/Food%20Preservation%20Card%20All%20Refrigerator.pdf?_ga=2.18797817.1718933849.1509565421-1973777252.1485805969). Wrapped raw meat and fish: Place on a plate or in a container to prevent drips. Store on the lowest shelf to keep drips from contaminating things below. Milk and other dairy: Place milk and other dairy-based foods deep on the shelves to avoid the temperature fluctuations that come with door shelves. Wrapped cheeses can also be stored in drawers. Jarred items like jellies, olives, dressings: These highly stable items can be stored in door shelves, where temperature changes won’t have as much of an effect. Lettuce and fresh herbs: Store in refrigerator drawers. Tomatoes: Store on countertop, away from ethylene gas-producing fruits and vegetables, unless very ripe. Berries: Store unwashed in refrigerator drawers. Wash just before eating. Ethylene gas-producing fruits and vegetables: Store these away from fruits and vegetables that are sensitive to ethylene, like avocados, mangos and tomatoes. Eggs: A still egg is a happy egg! Place eggs in a place where they won’t be disturbed. One Last Tip\! Is your refrigerator too quick to turn into a horror show of liquefied lettuce and old taco meat? Add this step to your trash-day routine: Before you tie up the garbage bag, open the fridge and review what’s in there. Throw out anything that’s gone bad or you know you’re not going to eat. Make a mental note of lingering foods that you could incorporate into an upcoming meal. Lots of leftovers? Serve a leftovers buffet for dinner or transfer them into portable containers to bring to work for lunch. For tips and advice for living a better, more fulfilling life, sign up [here](https://www.nytimes.com/newsletters/smarter-living) for the [Smarter Living Newsletter](https://www.nytimes.com/newsletters/smarter-living). [![](https://static01.nyt.com/images/2017/05/13/well/cleaning_mobile/cleaning_mobile-articleLarge-v2.gif)A Smarter Way to Clean Your Home Take this guided tour of your home — from the kitchen and bathroom to the bedroom and living areas — to learn the basic rules of cleaning as well as some tips and short cuts that will help you clean thoroughly and efficiently, starting now.](https://www.nytimes.com/interactive/2017/05/15/well/family/how-to-clean-your-home.html) [Jolie Kerr](https://twitter.com/joliekerr) is a cleaning expert, advice columnist and host of the podcast, “[Ask a Clean Person](https://itunes.apple.com/us/podcast/ask-a-clean-person/id996183661?i=1000382315226&mt=2).” Read 22 comments - Share full article - 22 ## Related Content ### [More in Smarter Living](https://www.nytimes.com/section/smarter-living) - [Don’t Use Nonstick Sprays on Nonstick Surfaces](https://www.nytimes.com/video/smarter-living/wirecutter/100000010457378/dont-use-nonstick-sprays-on-nonstick-surfaces.html) video ![](https://static01.nyt.com/images/2025/10/14/arts/WC-nonstick-thumbnail/WC-nonstick-thumbnail-articleLarge.jpg?quality=75&auto=webp&disable=upscale) - [We Tested 19 Boxes of Mac and Cheese to Find the Best](https://www.nytimes.com/video/smarter-living/100000010446599/we-tested-19-boxes-of-mac-and-cheese-to-find-the-best.html) video ![](https://static01.nyt.com/images/2025/10/08/arts/wirecutter_10-8/wirecutter_10-8-square640.png?quality=75&auto=webp&disable=upscale) Wirecutter - [Vitamin C Serums Won’t Erase Your Dark Spots](https://www.nytimes.com/video/smarter-living/wirecutter/100000010437301/2feed-donotuse-92305.html) video ![](https://static01.nyt.com/images/2025/10/21/video/21vid-wirecutter-vitaminC/21vid-wirecutter-vitaminC-square640.png?quality=75&auto=webp&disable=upscale) Wirecutter - [Boneless Couches Are a Beanbag in a Business Suit](https://www.nytimes.com/video/smarter-living/100000010413548/22feed-donotuse-49370.html) video ![](https://static01.nyt.com/images/2025/09/22/22feed-donotuse-49370-cover/22feed-donotuse-49370-cover-square640.jpg?quality=75&auto=webp&disable=upscale) ### Editors’ Picks - [‘High Spirits’ Review: A Ghostly Delight From Encores\!](https://www.nytimes.com/2026/02/06/theater/high-spirits-review-a-ghostly-delight-from-encores.html) ![Phillipa Soo and Steven Pasquale as the wife and husband Ruth and Charles in “High Spirits” at New York City Center, Manhattan.](https://static01.nyt.com/images/2026/02/07/multimedia/high-spirits-gfkt/high-spirits-gfkt-square640.jpg?quality=75&auto=webp&disable=upscale) Joan Marcus - [My Cousin Is About to Become Homeless. 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Readable Markdown	Advertisement [SKIP ADVERTISEMENT](https://www.nytimes.com/2017/11/15/smarter-living/how-to-clean-your-fridge.html#after-top) ![](https://static01.nyt.com/images/2017/11/18/autossell/15sl-refrigerator-1/merlin_109740982_a2c9c85a-e8d7-431a-97dc-9a3480dfe8fb-articleLarge.jpg?quality=75&auto=webp&disable=upscale) Credit...Karsten Moran for The New York Times - Nov. 15, 2017 The holidays tend to make special demands of our refrigerators: Extra groceries, meals that require multiday preparation, leftovers that take up room — all alongside the everyday jugs of milk and cartons of eggs. All of that can make a time- and sanity-saver of deep cleaning your refrigerator before the shopping and cooking begin in earnest. Not so coincidentally, Nov. 15 is National Clean Out Your Refrigerator Day. Unlike other “national days,” which can often lean toward the gimmicky ([National Sneak Some Zucchini Into Your Neighbor’s Porch Day](https://nationaldaycalendar.com/national-sneak-some-zucchini-into-your-neighbors-porch-day-august-8/), anyone?), this one is rooted in practicality: It falls within a couple of weeks of Thanksgiving in America by design. Of course, this deep-clean needn’t take place on Nov. 15 — your fridge will need a cleaning after Thanksgiving just as much as before, especially if you’re hosting. No matter when you undertake this chore, here is the right way to get it done. ## Preparing for the Purge Cleaning out the refrigerator, while a sloggy, smelly, often grotty task, doesn’t require a whole lot by way of specialty products. You should, however, gather a few items that will help to streamline the process and, hopefully, cut down on the ick-factor of disposing of so many long since forgotten foodstuffs. Here are some of the things you might need for your clean-out: • Trash bags • Rubber or disposable gloves • A cooler • Cleaning solution • A Dobie Pad, sponges, rags or paper towels • Microfiber cloths \[Read Next: [A Smarter Way to Clean Your Home](https://www.nytimes.com/guides/smarterliving/how-to-clean)\] ## Start by Taking Everything Out Yes, everything. You will be tempted to leave some things behind in the name of timesaving (“I can just clean around that box of baking soda”). Resist this temptation! Removing everything from the icebox all at once will be far less time-consuming than trying to clean around anything. Plus, with everything out of the fridge, it will be easier to take stock of what will stay and what will get thrown out because you can turn a more critical eye to, say, your robust collection of jams and jellies when they’re out of their native environment. This directive also includes taking out any removable shelves, drawers or door inserts. (Cleaning tips for these below.) ## Do a First Pass at Inventorying Your Foodstuffs Transfer highly perishable items like milk, raw chicken or pork to a cooler or the freezer for the duration of your fridge-cleaning efforts (check those items for spoiling and toss anything that’s gone off). Then set aside bottles, jars, produce and the like, reviewing the food to weed out rotting, moldy or unused things that should go into the trash. Last, review leftovers. This will be, perhaps, unpleasant! Gloves can help to make scooping out old lasagna or soggy salad less disgusting. And, as facile as it sounds, holding a deep breath while decanting moldy foods into the trash will help minimize any stomach-turning. \[Read More: [5 Things Around Your Home You Never Clean But Should](https://www.nytimes.com/2017/10/10/smarter-living/5-things-around-your-home-you-never-clean-but-should.html)\] ## Time to Scrub Start with those shelves, drawers and door inserts you removed. You’ll want to wash them just like you wash dishes, using a sponge and dish soap. Because they’re oddly shaped and oversized items, you might find it easier to wash them in a bathtub or large utility sink, or even outdoors with a hose. Wearing utility clothing for this operation is a good idea, as you’re likely to wind up a bit waterlogged, with bits of old food on you, or possibly just a little sweaty. Once the removable parts are washed, dry them and set them aside. Now fill the sink about halfway up with water and a small amount of dish soap and place any now-empty storage containers in there for a soak while you turn your attention to the interior of the refrigerator. The soaking will expedite the process of washing the containers down the line. There are many good choices when it comes to a cleaning solution for the fridge, and you should take into account what makes you feel comfortable: Some people want the reassurance of a strong disinfectant like bleach, while others shudder at the idea of using bleach in the place where they store their food. Some options to consider are: diluted bleach or white vinegar (but never mix the two); a commercial all-purpose cleaner like [Puracy Natural Multi-Surface Cleaner](https://thewirecutter.com/reviews/best-all-purpose-cleaner/) (the top pick from Wirecutter, the New York Times Company’s product review site); glass cleaner; a solution of dish soap and water. While the choice of cleaning solution is flexible, I strongly recommend using a Dobie Pad as a scrubbing tool. These sponges are excellent at scouring stuck-on food and spills from surfaces without scratching the plastic or glass. You can also use regular sponges, dish cloths or rags; an old toothbrush might also be useful if the design of your refrigerator has many nooks and crannies. Thin rags are great for cleaning the rubber seal around the door, where crumbs and all manner of other horrors lurk. For the exterior of your fridge, I recommend using a microfiber cloth, as it’s great at eliminating the streaks and fingerprints that so often mar the surface of stainless appliances. The exterior of plastic refrigerators can be cleaned in the same way as the interior; don’t forget to clean the top, where an unholy amount of grime has likely collected. \[Read Next: [The Best Refrigerator](https://thewirecutter.com/reviews/the-best-refrigerator/)\] ## Particularly Stubborn Spills and Stains Here’s an easy trick that will make short work of removing a badly stuck-on spill: Wet a sponge or rag with very hot water — being careful not to burn your hands — then wring it out and hold it on the sticky substance as you would a compress. The heat and moisture will reconstitute whatever it is that’s congealed, making it more pliable and easier to wipe up. For unrelenting spills, reapply the compress as needed. If the interior of your refrigerator has become stained, try a Magic Eraser to remove unsightly yellowing scuffs or stains left behind by brightly hued condiments (Sriracha, we’re looking at you). Wet the eraser, squeeze it out then rub it on the stain, just like a pencil eraser (note: it will disintegrate similarly). ## Now, Put Everything Back Start by returning the shelves and drawers and inserts to their places. Do you need to adjust shelf placement to make room for the large plucked bird that will call your refrigerator home shortly? This is a good time to do that. Next, review the condiments you didn’t throw out on your first pass. Open lids to check for mold and empties. Use a sponge or rag dampened with hot water to wipe the exterior of bottles free of sticky drips — don’t forget the bottoms — and tighten caps that haven’t been properly screwed on, so you can prevent future drips. (And here’s a quick trick if you have a mustard jar that’s nearly out: You can make a delicious salad dressing using mustard dregs by pouring oil and vinegar directly into an almost-empty jar, replacing the lid tightly and shake-shake-shaking.). Then, return produce, dairy, meat, drinks and the rest to the refrigerator. \[Read Next: [The Best All-Purpose Cleaner](https://thewirecutter.com/reviews/best-all-purpose-cleaner/)\] ## Advice for food storage According to the maker of Sub-Zero refrigerators, these are some of the best practices when it comes to food storage. A list of ethylene gas-producing foods can be found [here](http://documents.subzero.com/AnswerAdvisor/Food%20Preservation%20Card%20All%20Refrigerator.pdf?_ga=2.18797817.1718933849.1509565421-1973777252.1485805969). Wrapped raw meat and fish: Place on a plate or in a container to prevent drips. Store on the lowest shelf to keep drips from contaminating things below. Milk and other dairy: Place milk and other dairy-based foods deep on the shelves to avoid the temperature fluctuations that come with door shelves. Wrapped cheeses can also be stored in drawers. Jarred items like jellies, olives, dressings: These highly stable items can be stored in door shelves, where temperature changes won’t have as much of an effect. Lettuce and fresh herbs: Store in refrigerator drawers. Tomatoes: Store on countertop, away from ethylene gas-producing fruits and vegetables, unless very ripe. Berries: Store unwashed in refrigerator drawers. Wash just before eating. Ethylene gas-producing fruits and vegetables: Store these away from fruits and vegetables that are sensitive to ethylene, like avocados, mangos and tomatoes. Eggs: A still egg is a happy egg! Place eggs in a place where they won’t be disturbed. One Last Tip\! Is your refrigerator too quick to turn into a horror show of liquefied lettuce and old taco meat? Add this step to your trash-day routine: Before you tie up the garbage bag, open the fridge and review what’s in there. Throw out anything that’s gone bad or you know you’re not going to eat. Make a mental note of lingering foods that you could incorporate into an upcoming meal. Lots of leftovers? Serve a leftovers buffet for dinner or transfer them into portable containers to bring to work for lunch. For tips and advice for living a better, more fulfilling life, sign up [here](https://www.nytimes.com/newsletters/smarter-living) for the [Smarter Living Newsletter](https://www.nytimes.com/newsletters/smarter-living). ## Related Content Trending in The Times - ![](https://static01.nyt.com/images/2026/02/09/smarter-living/wirecutter/THUMB_260123_WC_WILI_DISHDETERGENT_WL_V6/THUMB_260123_WC_WILI_DISHDETERGENT_WL_V6-square640.jpg?quality=75&auto=webp&disable=upscale&width=350) - ![](https://static01.nyt.com/images/2026/02/10/multimedia/10re-desire-paths-09-mfgq/10re-desire-paths-09-mfgq-square640.jpg?quality=75&auto=webp&disable=upscale&width=350) - ![Spencer Waasdorp opened Turning Point USA’s “All-American Halftime Show” on Sunday with a take on the national anthem that conveyed a reverent if stubborn form of patriotism.](https://static01.nyt.com/images/2026/02/09/arts/09cul-national-anthem/09cul-national-anthem-square640.jpg?quality=75&auto=webp&disable=upscale&width=350) Turning Point USA - ![Breezy Johnson of the United States posing with her gold medal for downhill skiing at the medal ceremony on Sunday.](https://static01.nyt.com/images/2026/02/09/multimedia/09xp-medals1-zcvg/09xp-medals1-zcvg-square640.jpg?quality=75&auto=webp&disable=upscale&width=350) Image by James Hill for The New York Times - ![An instance of interspecific allopreening, as ornithologists call it, between a crested caracara, right, and a black vulture in San Antonio.](https://static01.nyt.com/images/2026/02/09/multimedia/09HS-tb-bird-friends-01-jtcp/09HS-tb-bird-friends-01-jtcp-square640.jpg?quality=75&auto=webp&disable=upscale&width=350) Lora Reynolds - ![A photograph released by the Justice Department showing former President Bill Clinton with Ghislaine Maxwell. 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