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Kiley, our Digital Marketing Manager and Annalise, our Farmer Relations Specialist decided to give it a try! Learn how to make it below, plus get some tips and tricks from us based on our experience. **Ingredients for 1-2 servings:** - 2 tablespoons hot water - 2 tablespoons sugar - 2 tablespoons instant coffee powder - milk, to serve - ice, to serve - Optional: shaved chocolate or ground cinnamon to sprinkle on top **Directions:** 1. Add the instant coffee, sugar and hot water to a bowl. 2. Use an electric mixer or hand whisk until the mixture is fluffy, light and peaks start to form. 3. To serve, spoon a dollop over a cup of milk with ice in it and stir to your preference. 4. Optional: add shaved chocolate or ground cinnamon on top. 5. Enjoy\! #### **Tips from Kiley & Annalise:** - Split the recipe in half when serving. The foam is sweet and very strong – serving it over two glasses of milk balanced out the flavors and made it taste like a coffee milkshake. - Whipping the coffee takes a long time if you decide to do it by hand. It can take a few tries to get it just right! Kiley had success with a hand-held electric mixer and Annalise used a milk frother on her second attempt which created the foamy and stiff texture they were both looking for. - Even if the foam doesn’t end up perfectly fluffy and stiff, it’s still delicious mixed it into a glass of real milk. - Annalise topped hers with grated chocolate – a fun touch that gave this at-home treat a rich flavor and a fancy finish. ## Related Posts [March 30, 2026 Refresh Your Spring Menu with Yogurt As the weather warms up and the trees start to bud, we’re thinking about ways to freshen up our meals. Check out these ideas for...](https://www.newenglanddairy.com/blog-post/refresh-menu-with-yogurt/) [March 4, 2026 Maple Season in New England Maple sugaring season in New England begins in late February and ends in early April. Find maple open houses near you plus our favorite maple...](https://www.newenglanddairy.com/blog-post/new-england-maple-season/) [February 9, 2026 Navigating New School Added Sugar Regulations: Find Success with Smart Swaps and DIY Flavored Milk Schools are looking for ideas to lower added sugar in their menus to meet the new limits, and it’s important that there are a range of solution options...](https://www.newenglanddairy.com/blog-post/navigating-new-school-added-sugar-regulations/) ### Sign up for our monthly newsletter\! 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April 8, 2020 \| Dairy Across Cultures, Recipes  Dalgona Coffee, a whipped coffee drink named for a type of Korean candy, is the [latest food trend to take over your social feed](https://www.newsweek.com/what-dalgona-coffee-how-make-this-whipped-coffee-treat-home-ease-1496325). Kiley, our Digital Marketing Manager and Annalise, our Farmer Relations Specialist decided to give it a try! Learn how to make it below, plus get some tips and tricks from us based on our experience. **Ingredients for 1-2 servings:** - 2 tablespoons hot water - 2 tablespoons sugar - 2 tablespoons instant coffee powder - milk, to serve - ice, to serve - Optional: shaved chocolate or ground cinnamon to sprinkle on top **Directions:** 1. Add the instant coffee, sugar and hot water to a bowl. 2. Use an electric mixer or hand whisk until the mixture is fluffy, light and peaks start to form. 3. To serve, spoon a dollop over a cup of milk with ice in it and stir to your preference. 4. Optional: add shaved chocolate or ground cinnamon on top. 5. Enjoy\! #### **Tips from Kiley & Annalise:** - Split the recipe in half when serving. The foam is sweet and very strong – serving it over two glasses of milk balanced out the flavors and made it taste like a coffee milkshake. - Whipping the coffee takes a long time if you decide to do it by hand. It can take a few tries to get it just right! Kiley had success with a hand-held electric mixer and Annalise used a milk frother on her second attempt which created the foamy and stiff texture they were both looking for. - Even if the foam doesn’t end up perfectly fluffy and stiff, it’s still delicious mixed it into a glass of real milk. - Annalise topped hers with grated chocolate – a fun touch that gave this at-home treat a rich flavor and a fancy finish.