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Please see my full [Disclosure Policy](https://www.mykitchenlove.com/privacy-disclosure/) for details. # Braised Turkey with Carrots 2018-09-22 by [Samantha](https://www.mykitchenlove.com/author/sgutmanisgmail-com/) [Jump to Recipe](https://www.mykitchenlove.com/braised-turkey-with-carrots/#wprm-recipe-container-5901) [Print Recipe](https://www.mykitchenlove.com/wprm_print/braised-turkey-with-carrots) *Fall off the bone and easy turkey recipe. Braised Turkey with Carrots is a one pot, on the stove, finger good licking turkey recipe, packed with all the right holiday turkey flavours.*  I love turkey. I love that it’s festive and that I feel all cozy when everyone’s together eating it. As the big bird is usually served with lots of family and friends around, celebrating a seasonal holiday, I can see why I love not only the taste of turkey, but what it signifies to me. Hanging out with loved ones, eating delicious food, celebrating … I’m pretty sure that’s my idea of a truly awesome time.  I’ve made a few whole birds in my time. Brining, dry rubs, high heat, low heat, I’ve done a lot of different cooking methods. The method below however, always generates exceptionally good feedback. As the star of the meal, be warned that it is not the whole bird. It’s the legs: thighs and drumsticks with bright carrots and a sprinkling of herbs.  I served it on Friday at our “faux-Thanksgiving” meal with 7 of our close friends and it was the most well received dish (next to the bread pudding aka stuffing which I will be posting this week as well). This recipe also does not involve the oven. Yes, you read that correctly. You can have an amazing festive turkey meal without even turning on the oven.  This recipe is straightforward and I’d even go so far to say foolproof in producing tasty turkey. In serving parts of the bird versus serving it whole you have more control over heat and moisture getting to the meat, making it easier to ensure that it doesn’t dry out. I also find that buying turkey this way is much more affordable than the whole bird.  My minis also love this turkey. The meat is so tender and falls easily off the bone, they enjoyed this festive meal multiples this weekend … and took away any leftovers for us! I mean isn’t the point of cooking turkey leftovers for turkey sandwiches? ## More ideas like this easy turkey recipe: - [Rosemary & Juniper Roast Turkey](https://www.mykitchenlove.com/rosemary-juniper-turkey/) - [Slow Cooker Miso Soy Turkey](https://www.mykitchenlove.com/slow-cooker-miso-soy-turkey-and-lentils/) - [Mini Turkey Meatballs](https://www.mykitchenlove.com/mini-turkey-meatballs/) - [Leftover Turkey Pot Pie](https://www.mykitchenlove.com/leftover-turkey-pot-pie/) 5 from 1 vote   [Print](https://www.mykitchenlove.com/wprm_print/braised-turkey-with-carrots) Braised Turkey with Carrots Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Tried and true moist turkey recipe without any sweating over a hot oven. This easy turkey recipe is perfect for the holidays\! Course: Main Course Cuisine: American Keyword: easy thanksgiving recipe, easy turkey recipe, holiday turkey, stove top thanksgiving turkey Servings: 10 servings Calories: 334 kcal Author: Samantha Ingredients - 1\.5 lbs turkey drumsticks, skin-on, bone-in two pieces - 2 lbs turkey thighs, skin-on, bone-in two pieces - 1 tsp kosher salt - 1/2 tsp fresh ground black pepper - 2 tbsp vegetable oil, such as canola or grapeseed - 1 medium yellow (cooking) onion - 2 large leeks, whites and pale green parts only, chopped - 6 stalks celery, thinly sliced - 8 cloves garlic, crushed - 1\.5 cups dry white wine - 1 bunch flat-leaf (Italian) parsley, 4 sprigs plus 1/2 cup chopped leaves (divided) - 2 sprigs sage - 4-6 cups chicken broth, low sodium preferred - 8 small carrots, tops trimmed and carrots halved lengthwise - 1/4 cup chopped fresh chives, optional [US Customary](https://www.mykitchenlove.com/braised-turkey-with-carrots/) - [Metric](https://www.mykitchenlove.com/braised-turkey-with-carrots/) Instructions 1. Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook turning the turkey occasionally, until browned on all sides, 15-20 minutes per batch. Transfer to a large plate. 2. Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5-8 minutes. Add wine, parsley and thyme and sage sprigs; bring to a boil, reduce heat and simmer until reduced by half, 8-10 minutes. 3. Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2.5-3 hours. 4. Add carrots and cook uncovered until carrots are soft and meat is falling off the bone, 35-45 minutes; season with salt and pepper. 5. Transfer turkey and carrots to a platter. Top with chives and the 1/4 cup of chopped parsley. 6. Strain sauce; serve along side. Nutrition Facts Braised Turkey with Carrots Amount Per Serving **Calories** 334 Calories from Fat 135 **% Daily Value\*** **Fat** 15g**23%** Saturated Fat 6g**38%** **Cholesterol** 96mg**32%** **Sodium** 755mg**33%** **Potassium** 759mg**22%** **Carbohydrates** 11g**4%** Fiber 2g**8%** Sugar 4g**4%** **Protein** 31g**62%** **Vitamin A** 7611IU**152%** **Vitamin C** 15mg**18%** **Calcium** 72mg**7%** **Iron** 4mg**22%** \* Percent Daily Values are based on a 2000 calorie diet. Recipe from [Bon Appetit](http://www.bonappetit.com/recipe/braised-turkey-legs) Enjoy! And Happy Thanksgiving to you and yours\!   #### Share This\! 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The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. It’s a good day when family, friends, and food intersect. [Previous Post:  3-Ingredient Coconut Lime Salmon](https://www.mykitchenlove.com/3-ingredient-coconut-lime-salmon/) [Next Post:Instant Pot Herbed Turkey Breast ](https://www.mykitchenlove.com/instant-pot-herbed-turkey-breast/)   ## Sidebar ### Hi, I’m Samantha\!  Thanks for coming by! I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments. I'd love to hear from you! [Read More…](https://www.mykitchenlove.com/about-me/) ### Follow My Kitchen Love [](https://www.littlepotatoes.com/) ### Subscribe to Newsletters Copyright © 2026 · All Rights Reserved · My Kitchen Love

*Fall off the bone and easy turkey recipe. Braised Turkey with Carrots is a one pot, on the stove, finger good licking turkey recipe, packed with all the right holiday turkey flavours.*  I love turkey. I love that it’s festive and that I feel all cozy when everyone’s together eating it. As the big bird is usually served with lots of family and friends around, celebrating a seasonal holiday, I can see why I love not only the taste of turkey, but what it signifies to me. Hanging out with loved ones, eating delicious food, celebrating … I’m pretty sure that’s my idea of a truly awesome time.  I’ve made a few whole birds in my time. Brining, dry rubs, high heat, low heat, I’ve done a lot of different cooking methods. The method below however, always generates exceptionally good feedback. As the star of the meal, be warned that it is not the whole bird. It’s the legs: thighs and drumsticks with bright carrots and a sprinkling of herbs.  I served it on Friday at our “faux-Thanksgiving” meal with 7 of our close friends and it was the most well received dish (next to the bread pudding aka stuffing which I will be posting this week as well). This recipe also does not involve the oven. Yes, you read that correctly. You can have an amazing festive turkey meal without even turning on the oven.  This recipe is straightforward and I’d even go so far to say foolproof in producing tasty turkey. In serving parts of the bird versus serving it whole you have more control over heat and moisture getting to the meat, making it easier to ensure that it doesn’t dry out. I also find that buying turkey this way is much more affordable than the whole bird.  My minis also love this turkey. The meat is so tender and falls easily off the bone, they enjoyed this festive meal multiples this weekend … and took away any leftovers for us! I mean isn’t the point of cooking turkey leftovers for turkey sandwiches? ## More ideas like this easy turkey recipe: - [Rosemary & Juniper Roast Turkey](https://www.mykitchenlove.com/rosemary-juniper-turkey/) - [Slow Cooker Miso Soy Turkey](https://www.mykitchenlove.com/slow-cooker-miso-soy-turkey-and-lentils/) - [Mini Turkey Meatballs](https://www.mykitchenlove.com/mini-turkey-meatballs/) - [Leftover Turkey Pot Pie](https://www.mykitchenlove.com/leftover-turkey-pot-pie/) 5 from 1 vote  20 mins 40 mins 1 hr Tried and true moist turkey recipe without any sweating over a hot oven. This easy turkey recipe is perfect for the holidays\! Course: Main Course Cuisine: American Keyword: easy thanksgiving recipe, easy turkey recipe, holiday turkey, stove top thanksgiving turkey Servings: 10 servings Calories: 334 kcal Author: Samantha - 1\.5 lbs turkey drumsticks, skin-on, bone-in two pieces - 2 lbs turkey thighs, skin-on, bone-in two pieces - 1 tsp kosher salt - 1/2 tsp fresh ground black pepper - 2 tbsp vegetable oil, such as canola or grapeseed - 1 medium yellow (cooking) onion - 2 large leeks, whites and pale green parts only, chopped - 6 stalks celery, thinly sliced - 8 cloves garlic, crushed - 1\.5 cups dry white wine - 1 bunch flat-leaf (Italian) parsley, 4 sprigs plus 1/2 cup chopped leaves (divided) - 2 sprigs sage - 4-6 cups chicken broth, low sodium preferred - 8 small carrots, tops trimmed and carrots halved lengthwise - 1/4 cup chopped fresh chives, optional 1. Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook turning the turkey occasionally, until browned on all sides, 15-20 minutes per batch. Transfer to a large plate. 2. Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5-8 minutes. Add wine, parsley and thyme and sage sprigs; bring to a boil, reduce heat and simmer until reduced by half, 8-10 minutes. 3. Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2.5-3 hours. 4. Add carrots and cook uncovered until carrots are soft and meat is falling off the bone, 35-45 minutes; season with salt and pepper. 5. Transfer turkey and carrots to a platter. Top with chives and the 1/4 cup of chopped parsley. 6. Strain sauce; serve along side. Nutrition Facts Braised Turkey with Carrots Amount Per Serving **Calories** 334 Calories from Fat 135 **% Daily Value\*** **Fat** 15g**23%** Saturated Fat 6g**38%** **Cholesterol** 96mg**32%** **Sodium** 755mg**33%** **Potassium** 759mg**22%** **Carbohydrates** 11g**4%** Fiber 2g**8%** Sugar 4g**4%** **Protein** 31g**62%** **Vitamin A** 7611IU**152%** **Vitamin C** 15mg**18%** **Calcium** 72mg**7%** **Iron** 4mg**22%** \* Percent Daily Values are based on a 2000 calorie diet. Recipe from [Bon Appetit](http://www.bonappetit.com/recipe/braised-turkey-legs) Enjoy! And Happy Thanksgiving to you and yours\!