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Meta TitleCreamy Oven Baked Chicken Thighs - Munchkin Time
Meta DescriptionCreamy Oven Baked Chicken Thighs is a quick dinner idea perfect for busy weeknights! Seared chicken thighs cooked in a creamy garlic sauce.
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Creamy Oven Baked Chicken Thighs is a quick dinner idea perfect for busy weeknights and special occasions! They’re seared chicken thighs cooked in a creamy, garlic, and Parmesan sauce. From prep to table in under 1 hour, this simple yet elegant dinner turns everyday chicken thighs into something amazing! If you’ve been around for a while you know how much I love cooking chicken thighs ! Honey mustard chicken thighs and baked honey garlic chicken thighs are two of my favorites, but there’s something so comforting about a cream sauce, especially during the winter months! So, that’s why these creamy oven baked chicken thighs are now on heavy rotation because as soon as the cooler weather hits, I’m all about the comfort food! Using boneless meat makes it easy to get dinner on the table quickly because they cook much faster than bone-in. Everything is done in one pan, and if you have a skillet that can be transferred from the stovetop to the oven, even better! Don’t miss our collection of  easy family dinner recipes  — fast, comforting, and kid-friendly! Also our new favorite Double Chocolate Mint Sundae dessert. Jump to: Ingredients Needed How to Make Creamy Oven Baked Garlic Butter Chicken Thighs Cooking Tips Recipe FAQs More Easy Chicken Recipes 📖 Recipe Ingredients Needed For the Chicken Chicken thighs: For these oven-baked chicken thighs boneless and skinless is the way to go. They cook much faster! We’re not looking for super crispy skin because it’s covered in the sauce anyway! Butter: Use unsalted butter because we’re adding salt ourselves. Not only to season the chicken but it’s also in the sauce and this way we can control the amount. Seasoning: Salute seasoning from Trader Joe’s or any poultry seasoning you have on hand. You’ll also need some salt and pepper to taste. For the Cream Sauce Butter: Again, we’ll stick with unsalted butter. This time we’re going to use it to start the cream sauce by infusing the butter with delicious garlicky flavor. Garlic, finely chopped: The aromatic deliciousness that makes the sauce so tasty. Flour: A thickening agent that helps thicken the sauce so that it coats the chicken nicely. Chicken broth & Heavy whipping cream: Together they are the liquids used to turn the sauce into a rich, creamy, flavorful mixture. Parmesan cheese: I always recommend freshly grated Parmesan, rather than the pre-shredded cheese from a container. It melts much nicer and has more flavor. You can also use Piave cheese, which is similar to Parmesan, but less pungent and sharp because it isn’t aged as long. Salt & pepper: To taste. Fresh dill: Chopped herbs for garnish adds a bright finish to this dish. See the recipe card for the full information on recipe ingredients and quantities. How to Make Creamy Oven Baked Garlic Butter Chicken Thighs Step 1: Heat the oven to 375 degrees, and start seasoning the chicken with salt, pepper, and 21 Salute seasoning. Step 2: Sear chicken thighs in melted butter over medium heat for 2-3 minutes per side. They should be golden brown. Transfer them to a plate and set them aside. Step 3: To make the creamy garlic sauce, use the same skillet to melt more butter. Sauté the garlic for about 1 minute until fragrant, stirring a few times to avoid burnt garlic. Step 4: Sprinkle in the flour to make a roux. Once a pale paste is formed, after about 1 minute, start to slowly pour in the chicken broth. Whisk continuously until the flour has dissolved, and the sauce starts to thicken. Step 5: Stir in the heavy whipping cream along with the Parmesan cheese. Stir to combine and season with salt and pepper to taste. Step 6: Place the chicken back into the skillet and place the entire thing in a preheated 375-degree oven and bake for 30-35 minutes until the chicken is cooked through. Garnish creamy oven baked chicken thighs with dill and some extra grated cheese on top. Complete your meal with mashed potatoes, rice, and some vegetables on the side! Cooking Tips Pat the chicken dry first before adding the seasoning . Getting rid of excess moisture will help the seasoning stick and give them a nice sear. Brown the chicken thighs in batches. You don’t want to overcrowd the skillet otherwise they won’t cook evenly or create a nice crust that locks in the moisture. Easily turn this into a creamy garlic mushroom sauce by adding some sliced mushrooms to the sauce. Yum! Replace the broth with white wine for a variation in flavor. The alcohol will cook off, so it’s still a family-friendly meal! Recipe FAQs How long to bake boneless chicken thighs in the oven? Since we’re starting the process by browning the meat on the outside, the chicken will only need about 30-35 minutes in the oven. Use a thermometer to get an accurate reading. Once it reaches an internal temperature of 165 degrees F, it’s done. Can I replace heavy cream with half and half? You can! Keep in mind, the more fat there is the richer and thicker the sauce will be. Half and half won’t lead to the same consistency, but close enough! How to store leftover creamy oven baked chicken thighs? Always keep cooked chicken stored in an airtight container in the fridge. You can enjoy leftovers for up to 3 days! Best way to reheat chicken thighs? Place them back into the skillet and heat through on the stovetop or in the oven, it’s up to you. You might find adding a splash of broth or cream will help loosen up the sauce again. More Easy Chicken Recipes Creamy Chicken and Rice Casserole Creamy Chicken Casserole Creamy Chicken Mushroom Recipe Grilled Chicken Thighs One Pot Chicken Alfredo Pasta Easy Baked Ziti with Chicken Creamy Dairy Free Chicken Tikka Masala Instant Pot Chicken Thighs and Rice Did you try this recipe?  Please leave me a ⭐  review below! Thank  YOU  for  YOUR  Comment, Share & Recipe Review! When YOU make this  Creamy Oven Baked Chicken Thighs Recipe tag us  @munchkintimeblog  on Instagram, and follow along on  Pinterest ,  Facebook  and  YouTube ! Enjoy!!!  📖 Recipe Love Keil Creamy Oven Baked Chicken Thighs -seared chicken thighs cooked in a creamy garlic sauce. 5 from 64 votes Prep Time 10 minutes Cook Time 45 minutes Course Main Coarse Cuisine American Servings 4 servings Calories 583 kcal ▢ For Chicken Thighs ▢ 5 chicken thighs skinless & boneless, dried with paper towel ▢ 1 teaspoon 21 Salute Seasoning from Trader Joe's or use any poultry seasoning of your choice ▢ salt & pepper to taste ▢ 2 tablespoons butter unsalted For Creamy Sauce ▢ 2 tablespoons butter ▢ 2 tablespoons garlic finely chopped ▢ 2 tablespoons flour ▢ 1 cup chicken broth ▢ ½ cup heavy whipping cream ▢ ½ cup Parmesan cheese or prieve cheese, finely grated ▢ salt & pepper to taste ▢ 2 teaspoon dill finely chopped for garnish, optional First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper, on both sides. Now, melt butter in oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. After, transfer to a plate and set aside. To Make Creamy Sauce To make the creamy chicken sauce, melt butter in the same skillet. Once it melts add garlic and saute for 1 minute, stirring few times. Now, add flour and stir continuously for 1 minute. Next, slowly pour in chicken broth and cook for 1 minute stirring continuously, or until sauce thickens. Pour in heavy whipping cream and give it a nice stir. Add cheese, stir and taste it, add more salt or pepper, if needed. Finally, add chicken thighs back into the skillet, coating each thigh in the creamy sauce. Place in the oven and bake for 30-35 minutes, uncovered or until chicken is cooked thru. Garnish with dill and more cheese, if desired. Enjoy! Before seasoning the chicken, it's important to pat it dry. By doing this, the excess moisture is removed, which makes the seasoning stick better and gives the chicken a nice sear. When cooking, I personally prefer using butter to sauté garlic and brown the chicken, as it adds an incredible amount of flavor. However, if you prefer, you can use olive oil instead. To ensure that the chicken thighs cook evenly and develop a nice crust that locks in the moisture, it's best to brown them in batches. Overcrowding the skillet can cause uneven cooking and affect the texture of the chicken. Calories: 583 kcal Carbohydrates: 6 g Protein: 29 g Fat: 49 g Saturated Fat: 22 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 16 g Trans Fat: 1 g Cholesterol: 212 mg Sodium: 626 mg Potassium: 364 mg Fiber: 0.2 g Sugar: 1 g Vitamin A: 1000 IU Vitamin C: 1 mg Calcium: 193 mg Iron: 1 mg Let us know how it was!
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### - [Skip to primary navigation](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#genesis-nav-primary) - [Skip to main content](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#genesis-content) - [Skip to primary sidebar](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#genesis-sidebar-primary) [Munchkin Time](https://www.munchkintime.com/) - [Recipes](https://www.munchkintime.com/recipe-index/) - [About](https://www.munchkintime.com/about-2/) - [Contact](https://www.munchkintime.com/contact-page/) [![go to homepage](https://www.munchkintime.com/wp-content/uploads/2024/04/Munchkin-Time.png)](https://www.munchkintime.com/) - [Recipes](https://www.munchkintime.com/recipe-index/) - [About](https://www.munchkintime.com/about-2/) - [Contact](https://www.munchkintime.com/contact-page/) [![Homepage link](https://www.munchkintime.com/wp-content/uploads/2024/04/Munchkin-Time.png)](https://www.munchkintime.com/) - [Recipes](https://www.munchkintime.com/recipe-index/) - [About](https://www.munchkintime.com/about-2/) - [Contact](https://www.munchkintime.com/contact-page/) [×](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/) [Home](https://www.munchkintime.com/) » [Recipes](https://www.munchkintime.com/recipe-index/) » [Chicken Recipes](https://www.munchkintime.com/category/recipes/dinner/chicken-recipes/) # Creamy Oven Baked Chicken Thighs Mar 25, 2023 · Modified: Apr 8, 2023 by [Love Keil](https://www.munchkintime.com/about-2/) · This post may contain affiliate links · [196 Comments](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comments) 108\.9K shares [Jump to Recipe](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#recipe) [Jump to Video](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#recipe-video) [Print Recipe](https://www.munchkintime.com/wprm_print/creamy-oven-baked-chicken-thighs-2) Creamy Oven Baked Chicken Thighs is a quick dinner idea perfect for busy weeknights and special occasions! They’re seared chicken thighs cooked in a creamy, garlic, and Parmesan sauce. From prep to table in under 1 hour, this simple yet elegant dinner turns everyday chicken thighs into something amazing\! ![Creamy Oven Baked Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-15.jpg) **If you’ve been around for a while** you know how much **I love cooking chicken thighs**! [Honey mustard chicken thighs](https://www.munchkintime.com/honey-mustard-chicken-thighs/) and [baked honey garlic chicken thighs](https://www.munchkintime.com/baked-honey-garlic-chicken-thighs/) are two of my favorites, but there’s something so comforting about a cream sauce, especially during the winter months\! So, that’s why these creamy [oven baked chicken thighs](https://www.munchkintime.com/best-oven-baked-chicken-thigh-recipe-using-only-3-ingredients/) are now on heavy rotation because as soon as the cooler weather hits, I’m all about the comfort food\! **Using boneless meat** makes it easy to get dinner on the table quickly because they cook much faster than bone-in. Everything is done in one pan, and if you have a skillet that can be transferred from the stovetop to the oven, even better\! Don’t miss our collection of [easy family dinner recipes](https://www.munchkintime.com/easy-family-dinner-recipes-quick-healthy-kid-friendly-meals/) — fast, comforting, and kid-friendly\! Also our new favorite [Double Chocolate Mint Sundae](https://www.munchkintime.com/copycat-costco-double-chocolate-mint-sundae/) dessert. Jump to: - [Ingredients Needed](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#ingredients-needed) - [How to Make Creamy Oven Baked Garlic Butter Chicken Thighs](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#how-to-make-creamy-oven-baked-garlic-butter-chicken-thighs) - [Cooking Tips](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#cooking-tips) - [Recipe FAQs](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#recipe-faqs) - [More Easy Chicken Recipes](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#more-easy-chicken-recipes) - [📖 Recipe](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#%F0%9F%93%96-recipe) ## Ingredients Needed ![Ingredients Needed](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-17.jpg) ***For the Chicken*** - **Chicken thighs:** For these oven-baked chicken thighs boneless and skinless is the way to go. They cook much faster! We’re not looking for super crispy skin because it’s covered in the sauce anyway\! - **Butter:** Use unsalted butter because we’re adding salt ourselves. Not only to season the chicken but it’s also in the sauce and this way we can control the amount. - **Seasoning:** Salute seasoning from Trader Joe’s or any poultry seasoning you have on hand. You’ll also need some salt and pepper to taste. ***For the Cream Sauce*** - **Butter:** Again, we’ll stick with unsalted butter. This time we’re going to use it to start the cream sauce by infusing the butter with delicious garlicky flavor. - **Garlic, finely chopped:** The aromatic deliciousness that makes the sauce so tasty. - **Flour:** A thickening agent that helps thicken the sauce so that it coats the chicken nicely. - **Chicken broth & Heavy whipping cream:** Together they are the liquids used to turn the sauce into a rich, creamy, flavorful mixture. - **Parmesan cheese:** I always recommend freshly grated Parmesan, rather than the pre-shredded cheese from a container. It melts much nicer and has more flavor. You can also use Piave cheese, which is similar to Parmesan, but less pungent and sharp because it isn’t aged as long. - **Salt & pepper:** To taste. - **Fresh dill:** Chopped herbs for garnish adds a bright finish to this dish. See the recipe card for the full information on recipe ingredients and quantities. ## How to Make Creamy Oven Baked Garlic Butter Chicken Thighs ![How to Make Creamy Oven Baked Garlic Butter Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-18.jpg) **Step 1:** Heat the oven to 375 degrees, and start seasoning the chicken with salt, pepper, and 21 Salute seasoning. ![seared chicken thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-19.jpg) **Step 2:** Sear chicken thighs in melted butter over medium heat for 2-3 minutes per side. They should be golden brown. Transfer them to a plate and set them aside. ![melted butter with garlic](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-20.jpg) **Step 3:** To make the creamy garlic sauce, use the same skillet to melt more butter. Sauté the garlic for about 1 minute until fragrant, stirring a few times to avoid burnt garlic. ![creamy chicken sauce](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-22.jpg) **Step 4:** Sprinkle in the flour to make a roux. Once a pale paste is formed, after about 1 minute, start to slowly pour in the chicken broth. Whisk continuously until the flour has dissolved, and the sauce starts to thicken. **Step 5:** Stir in the heavy whipping cream along with the Parmesan cheese. Stir to combine and season with salt and pepper to taste. ![creamy chicken thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-25.jpg) **Step 6:** Place the chicken back into the skillet and place the entire thing in a preheated 375-degree oven and bake for 30-35 minutes until the chicken is cooked through. **Garnish creamy oven baked chicken thighs** with dill and some extra grated cheese on top. Complete your meal with mashed potatoes, rice, and some vegetables on the side\! ## Cooking Tips - **Pat the chicken dry first before adding the seasoning**. Getting rid of excess moisture will help the seasoning stick and give them a nice sear. - **Brown the chicken thighs in batches.** You don’t want to overcrowd the skillet otherwise they won’t cook evenly or create a nice crust that locks in the moisture. - **Easily turn this into a creamy garlic mushroom sauce** by adding some sliced mushrooms to the sauce. Yum\! - **Replace the broth with white wine for a variation in flavor.** The alcohol will cook off, so it’s still a family-friendly meal\! ## Recipe **FAQs** ****How long to bake boneless chicken thighs in the oven?**** **Since we’re starting the process** by browning the meat on the outside, the chicken will only need about 30-35 minutes in the oven. **Use** a thermometer to get an accurate reading. Once it reaches an internal temperature of 165 degrees F, it’s done. ****Can I replace heavy cream with half and half?**** **You can\!** Keep in mind, the more fat there is the richer and thicker the sauce will be. Half and half won’t lead to the same consistency, but close enough\! ****How to store leftover creamy oven baked chicken thighs?**** **Always keep cooked chicken** stored in an airtight container in the fridge. You can enjoy leftovers for up to 3 days\! ****Best way to reheat chicken thighs?**** **Place them back into the skillet** and heat through on the stovetop or in the oven, it’s up to you. You might find adding a splash of broth or cream will help loosen up the sauce again. ## More Easy Chicken Recipes - [Creamy Chicken and Rice Casserole](https://www.munchkintime.com/creamy-chicken-and-rice-casserole/) - [Creamy Chicken Casserole](https://www.munchkintime.com/creamy-chicken-casserole/) - [Creamy Chicken Mushroom Recipe](https://www.munchkintime.com/creamy-chicken-mushroom-recipe/) - [Grilled Chicken Thighs](https://www.munchkintime.com/grilled-chicken-thighs/) - [One Pot Chicken Alfredo Pasta](https://www.munchkintime.com/one-pot-chicken-alfredo-pasta/) - [Easy Baked Ziti with Chicken](https://www.munchkintime.com/easy-baked-ziti-with-meat/) - [Creamy Dairy Free Chicken Tikka Masala](https://www.munchkintime.com/dairy-free-chicken-tikka-masala/) - [Instant Pot Chicken Thighs and Rice](https://www.munchkintime.com/instant-pot-chicken-and-rice/) Did you try this recipe? **Please leave me a** ⭐ **review below\!** Thank **YOU** for **YOUR** Comment, Share & Recipe Review\! When YOU make this **Creamy Oven Baked Chicken Thighs Recipe** tag us [@munchkintimeblog](https://instagram.com/munchkintimeblog/) on Instagram, and follow along on [Pinterest](https://www.pinterest.com/munchkintimeblog/), [Facebook](https://www.facebook.com/munchkintimeblog/) and [YouTube](https://www.youtube.com/@MunchkinTimeBlog)! Enjoy!!\! ## 📖 Recipe ![Creamy Oven Baked Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-14-360x360.jpg) ## Creamy Oven Baked Chicken Thighs [Love Keil](https://www.munchkintime.com/about/) Creamy Oven Baked Chicken Thighs -seared chicken thighs cooked in a creamy garlic sauce. 5 from 64 votes [Print Recipe](https://www.munchkintime.com/wprm_print/creamy-oven-baked-chicken-thighs-2) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.munchkintime.com%2Fcreamy-oven-baked-chicken-thighs%2F&media=https%3A%2F%2Fwww.munchkintime.com%2Fwp-content%2Fuploads%2F2023%2F03%2Fcreamy-chicken-thighs_-15.jpg&description=Creamy+Oven+Baked+Chicken+Thighs&is_video=false) Prep Time 10 minutes mins Cook Time 45 minutes mins Course Main Coarse Cuisine American Servings 4 servings Calories 583 kcal ### Equipment - ▢ [oven-proof skillet](https://amzn.to/3dWpRJh) ### Ingredients 1x 2x 3x #### For Chicken Thighs - ▢ 5 chicken thighs skinless & boneless, dried with paper towel - ▢ 1 teaspoon 21 Salute Seasoning from Trader Joe's or use any poultry seasoning of your choice - ▢ salt & pepper to taste - ▢ 2 tablespoons [butter](https://amzn.to/3VknQJo) unsalted #### For Creamy Sauce - ▢ 2 tablespoons [butter](https://amzn.to/3VknQJo) - ▢ 2 tablespoons garlic finely chopped - ▢ 2 tablespoons [flour](https://amzn.to/3KhTWTK) - ▢ 1 cup [chicken broth](https://www.munchkintime.com/instant-pot-chicken-bone-broth-recipe/) - ▢ ½ cup [heavy whipping cream](https://amzn.to/2z2sswU) - ▢ ½ cup [Parmesan cheese](https://amzn.to/3m3SJhj) or prieve cheese, finely grated - ▢ salt & pepper to taste - ▢ 2 teaspoon dill finely chopped for garnish, optional ### Instructions - First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper, on both sides. - Now, melt butter in oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. After, transfer to a plate and set aside. #### To Make Creamy Sauce - To make the creamy chicken sauce, melt butter in the same skillet. Once it melts add garlic and saute for 1 minute, stirring few times. - Now, add flour and stir continuously for 1 minute. Next, slowly pour in chicken broth and cook for 1 minute stirring continuously, or until sauce thickens. Pour in heavy whipping cream and give it a nice stir. Add cheese, stir and taste it, add more salt or pepper, if needed. - Finally, add chicken thighs back into the skillet, coating each thigh in the creamy sauce. Place in the oven and bake for 30-35 minutes, uncovered or until chicken is cooked thru. - Garnish with dill and more cheese, if desired. Enjoy\! ### Video ### Notes - Before seasoning the chicken, it's important to pat it dry. By doing this, the excess moisture is removed, which makes the seasoning stick better and gives the chicken a nice sear. - When cooking, I personally prefer using butter to sauté garlic and brown the chicken, as it adds an incredible amount of flavor. However, if you prefer, you can use olive oil instead. - To ensure that the chicken thighs cook evenly and develop a nice crust that locks in the moisture, it's best to brown them in batches. Overcrowding the skillet can cause uneven cooking and affect the texture of the chicken. ### Nutrition Calories: 583kcalCarbohydrates: 6gProtein: 29gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 212mgSodium: 626mgPotassium: 364mgFiber: 0\.2gSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 193mgIron: 1mg Tried this recipe?[Let us know](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment) how it was\! ## More Chicken Recipes - [![Instant Pot Chicken and Rice with broccoli.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Instant Pot Chicken and Rice with broccoli.](https://www.munchkintime.com/wp-content/uploads/2026/04/Instant-Pot-Chicken-and-Rice-21-360x480.jpg)Instant Pot Chicken and Rice (Cheesy Chicken Thighs Recipe)](https://www.munchkintime.com/instant-pot-chicken-and-rice/) - [![sliced air fryer chicken katsu with sauce on top.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![sliced air fryer chicken katsu with sauce on top.](https://www.munchkintime.com/wp-content/uploads/2026/03/chicken-katsu-16-360x480.jpg)Air Fryer Chicken Katsu (Crispy Chicken Thighs Recipe)](https://www.munchkintime.com/air-fryer-chicken-katsu/) - [![21 Easy Family Dinner Recipes: Quick, Healthy & Kid-Friendly Meals](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![21 Easy Family Dinner Recipes: Quick, Healthy & Kid-Friendly Meals](https://www.munchkintime.com/wp-content/uploads/2026/02/Easy-Family-Dinner-Recipes-Quick-Healthy-Kid-Friendly-Meals-360x480.jpg)Easy Family Dinner Recipes: Quick, Healthy & Kid-Friendly Meals](https://www.munchkintime.com/easy-family-dinner-recipes-quick-healthy-kid-friendly-meals/) - [![Egg Roll In A Bowl With Coleslaw Mix and Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2026/01/Egg-Roll-In-A-Bowl-With-Coleslaw-Mix-and-Chicken-Thighs-14-360x480.jpg)Egg Roll in a Bowl Recipe with Chicken (Easy, One-Pan & Better Than Takeout)](https://www.munchkintime.com/egg-roll-in-a-bowl/) ## Reader Interactions ### Comments 1. Cathy Rispoli March 27, 2026 at 7:24 am Excellent result with tender chicken and a delicious sauce. Added to my rotation immediately [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98823) - Love Keil March 27, 2026 at 10:55 am Thank you Cathy! I’m so glad you loved the tender chicken and that delicious sauce, that’s exactly what I was going for! And adding it to your rotation is the BEST compliment 💛 Thank you so much for sharing\! [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98824) 2. Derek Jensen March 20, 2026 at 8:41 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Easy to make and packed with flavor. Been making this for a couple years now. Great recipe\! [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98762) - Love Keil March 20, 2026 at 9:52 am That means so much, thank you Derek! 😊 I love that it’s been in your rotation for years. So glad you enjoy it\! [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98764) 3. Heather March 05, 2026 at 3:09 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Yum! Easy and delicious. [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98645) - Love Keil March 05, 2026 at 3:46 pm Thank you so much Heather! So happy you liked it\! [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98646) 4. G.M. March 04, 2026 at 7:21 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) 100% Delicious\! [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98637) - Love Keil March 04, 2026 at 9:55 pm Thank you soooo much\! [Reply](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment-98638) [« Older Comments](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/comment-page-17/#comments) ## Primary Sidebar ![Love Keil from munchkintime.com](https://www.munchkintime.com/wp-content/uploads/2024/04/Munchkin-TimeRecipe-13-edited.jpg) **Love Keil** is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family. 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Creamy Oven Baked Chicken Thighs is a quick dinner idea perfect for busy weeknights and special occasions! They’re seared chicken thighs cooked in a creamy, garlic, and Parmesan sauce. From prep to table in under 1 hour, this simple yet elegant dinner turns everyday chicken thighs into something amazing\! ![Creamy Oven Baked Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-15.jpg) **If you’ve been around for a while** you know how much **I love cooking chicken thighs**! [Honey mustard chicken thighs](https://www.munchkintime.com/honey-mustard-chicken-thighs/) and [baked honey garlic chicken thighs](https://www.munchkintime.com/baked-honey-garlic-chicken-thighs/) are two of my favorites, but there’s something so comforting about a cream sauce, especially during the winter months\! So, that’s why these creamy [oven baked chicken thighs](https://www.munchkintime.com/best-oven-baked-chicken-thigh-recipe-using-only-3-ingredients/) are now on heavy rotation because as soon as the cooler weather hits, I’m all about the comfort food\! **Using boneless meat** makes it easy to get dinner on the table quickly because they cook much faster than bone-in. Everything is done in one pan, and if you have a skillet that can be transferred from the stovetop to the oven, even better\! Don’t miss our collection of [easy family dinner recipes](https://www.munchkintime.com/easy-family-dinner-recipes-quick-healthy-kid-friendly-meals/) — fast, comforting, and kid-friendly\! Also our new favorite [Double Chocolate Mint Sundae](https://www.munchkintime.com/copycat-costco-double-chocolate-mint-sundae/) dessert. Jump to: - [Ingredients Needed](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#ingredients-needed) - [How to Make Creamy Oven Baked Garlic Butter Chicken Thighs](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#how-to-make-creamy-oven-baked-garlic-butter-chicken-thighs) - [Cooking Tips](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#cooking-tips) - [Recipe FAQs](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#recipe-faqs) - [More Easy Chicken Recipes](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#more-easy-chicken-recipes) - [📖 Recipe](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#%F0%9F%93%96-recipe) ## Ingredients Needed ![Ingredients Needed](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-17.jpg) ***For the Chicken*** - **Chicken thighs:** For these oven-baked chicken thighs boneless and skinless is the way to go. They cook much faster! We’re not looking for super crispy skin because it’s covered in the sauce anyway\! - **Butter:** Use unsalted butter because we’re adding salt ourselves. Not only to season the chicken but it’s also in the sauce and this way we can control the amount. - **Seasoning:** Salute seasoning from Trader Joe’s or any poultry seasoning you have on hand. You’ll also need some salt and pepper to taste. ***For the Cream Sauce*** - **Butter:** Again, we’ll stick with unsalted butter. This time we’re going to use it to start the cream sauce by infusing the butter with delicious garlicky flavor. - **Garlic, finely chopped:** The aromatic deliciousness that makes the sauce so tasty. - **Flour:** A thickening agent that helps thicken the sauce so that it coats the chicken nicely. - **Chicken broth & Heavy whipping cream:** Together they are the liquids used to turn the sauce into a rich, creamy, flavorful mixture. - **Parmesan cheese:** I always recommend freshly grated Parmesan, rather than the pre-shredded cheese from a container. It melts much nicer and has more flavor. You can also use Piave cheese, which is similar to Parmesan, but less pungent and sharp because it isn’t aged as long. - **Salt & pepper:** To taste. - **Fresh dill:** Chopped herbs for garnish adds a bright finish to this dish. See the recipe card for the full information on recipe ingredients and quantities. ## How to Make Creamy Oven Baked Garlic Butter Chicken Thighs ![How to Make Creamy Oven Baked Garlic Butter Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-18.jpg) **Step 1:** Heat the oven to 375 degrees, and start seasoning the chicken with salt, pepper, and 21 Salute seasoning. ![seared chicken thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-19.jpg) **Step 2:** Sear chicken thighs in melted butter over medium heat for 2-3 minutes per side. They should be golden brown. Transfer them to a plate and set them aside. ![melted butter with garlic](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-20.jpg) **Step 3:** To make the creamy garlic sauce, use the same skillet to melt more butter. Sauté the garlic for about 1 minute until fragrant, stirring a few times to avoid burnt garlic. ![creamy chicken sauce](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-22.jpg) **Step 4:** Sprinkle in the flour to make a roux. Once a pale paste is formed, after about 1 minute, start to slowly pour in the chicken broth. Whisk continuously until the flour has dissolved, and the sauce starts to thicken. **Step 5:** Stir in the heavy whipping cream along with the Parmesan cheese. Stir to combine and season with salt and pepper to taste. ![creamy chicken thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-25.jpg) **Step 6:** Place the chicken back into the skillet and place the entire thing in a preheated 375-degree oven and bake for 30-35 minutes until the chicken is cooked through. **Garnish creamy oven baked chicken thighs** with dill and some extra grated cheese on top. Complete your meal with mashed potatoes, rice, and some vegetables on the side\! ## Cooking Tips - **Pat the chicken dry first before adding the seasoning**. Getting rid of excess moisture will help the seasoning stick and give them a nice sear. - **Brown the chicken thighs in batches.** You don’t want to overcrowd the skillet otherwise they won’t cook evenly or create a nice crust that locks in the moisture. - **Easily turn this into a creamy garlic mushroom sauce** by adding some sliced mushrooms to the sauce. Yum\! - **Replace the broth with white wine for a variation in flavor.** The alcohol will cook off, so it’s still a family-friendly meal\! ## Recipe **FAQs** ****How long to bake boneless chicken thighs in the oven?**** **Since we’re starting the process** by browning the meat on the outside, the chicken will only need about 30-35 minutes in the oven. **Use** a thermometer to get an accurate reading. Once it reaches an internal temperature of 165 degrees F, it’s done. ****Can I replace heavy cream with half and half?**** **You can\!** Keep in mind, the more fat there is the richer and thicker the sauce will be. Half and half won’t lead to the same consistency, but close enough\! ****How to store leftover creamy oven baked chicken thighs?**** **Always keep cooked chicken** stored in an airtight container in the fridge. You can enjoy leftovers for up to 3 days\! ****Best way to reheat chicken thighs?**** **Place them back into the skillet** and heat through on the stovetop or in the oven, it’s up to you. You might find adding a splash of broth or cream will help loosen up the sauce again. ## More Easy Chicken Recipes - [Creamy Chicken and Rice Casserole](https://www.munchkintime.com/creamy-chicken-and-rice-casserole/) - [Creamy Chicken Casserole](https://www.munchkintime.com/creamy-chicken-casserole/) - [Creamy Chicken Mushroom Recipe](https://www.munchkintime.com/creamy-chicken-mushroom-recipe/) - [Grilled Chicken Thighs](https://www.munchkintime.com/grilled-chicken-thighs/) - [One Pot Chicken Alfredo Pasta](https://www.munchkintime.com/one-pot-chicken-alfredo-pasta/) - [Easy Baked Ziti with Chicken](https://www.munchkintime.com/easy-baked-ziti-with-meat/) - [Creamy Dairy Free Chicken Tikka Masala](https://www.munchkintime.com/dairy-free-chicken-tikka-masala/) - [Instant Pot Chicken Thighs and Rice](https://www.munchkintime.com/instant-pot-chicken-and-rice/) Did you try this recipe? **Please leave me a** ⭐ **review below\!** Thank **YOU** for **YOUR** Comment, Share & Recipe Review\! When YOU make this **Creamy Oven Baked Chicken Thighs Recipe** tag us [@munchkintimeblog](https://instagram.com/munchkintimeblog/) on Instagram, and follow along on [Pinterest](https://www.pinterest.com/munchkintimeblog/), [Facebook](https://www.facebook.com/munchkintimeblog/) and [YouTube](https://www.youtube.com/@MunchkinTimeBlog)! Enjoy!!\! ## 📖 Recipe ![Creamy Oven Baked Chicken Thighs](https://www.munchkintime.com/wp-content/uploads/2023/03/creamy-chicken-thighs_-14-360x360.jpg) [Love Keil](https://www.munchkintime.com/about/) Creamy Oven Baked Chicken Thighs -seared chicken thighs cooked in a creamy garlic sauce. 5 from 64 votes Prep Time 10 minutes Cook Time 45 minutes Course Main Coarse Cuisine American Servings 4 servings Calories 583 kcal - ▢ #### For Chicken Thighs - ▢ 5 chicken thighs skinless & boneless, dried with paper towel - ▢ 1 teaspoon 21 Salute Seasoning from Trader Joe's or use any poultry seasoning of your choice - ▢ salt & pepper to taste - ▢ 2 tablespoons [butter](https://amzn.to/3VknQJo) unsalted #### For Creamy Sauce - ▢ 2 tablespoons [butter](https://amzn.to/3VknQJo) - ▢ 2 tablespoons garlic finely chopped - ▢ 2 tablespoons [flour](https://amzn.to/3KhTWTK) - ▢ 1 cup [chicken broth](https://www.munchkintime.com/instant-pot-chicken-bone-broth-recipe/) - ▢ ½ cup [heavy whipping cream](https://amzn.to/2z2sswU) - ▢ ½ cup [Parmesan cheese](https://amzn.to/3m3SJhj) or prieve cheese, finely grated - ▢ salt & pepper to taste - ▢ 2 teaspoon dill finely chopped for garnish, optional - First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper, on both sides. - Now, melt butter in oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. After, transfer to a plate and set aside. #### To Make Creamy Sauce - To make the creamy chicken sauce, melt butter in the same skillet. Once it melts add garlic and saute for 1 minute, stirring few times. - Now, add flour and stir continuously for 1 minute. Next, slowly pour in chicken broth and cook for 1 minute stirring continuously, or until sauce thickens. Pour in heavy whipping cream and give it a nice stir. Add cheese, stir and taste it, add more salt or pepper, if needed. - Finally, add chicken thighs back into the skillet, coating each thigh in the creamy sauce. Place in the oven and bake for 30-35 minutes, uncovered or until chicken is cooked thru. - Garnish with dill and more cheese, if desired. Enjoy\! - Before seasoning the chicken, it's important to pat it dry. By doing this, the excess moisture is removed, which makes the seasoning stick better and gives the chicken a nice sear. - When cooking, I personally prefer using butter to sauté garlic and brown the chicken, as it adds an incredible amount of flavor. However, if you prefer, you can use olive oil instead. - To ensure that the chicken thighs cook evenly and develop a nice crust that locks in the moisture, it's best to brown them in batches. Overcrowding the skillet can cause uneven cooking and affect the texture of the chicken. Calories: 583kcalCarbohydrates: 6gProtein: 29gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 212mgSodium: 626mgPotassium: 364mgFiber: 0\.2gSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 193mgIron: 1mg [Let us know](https://www.munchkintime.com/creamy-oven-baked-chicken-thighs/#comment) how it was\!
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Languageen-us
AuthorLove Keil
Publish Time2023-03-25 19:37:10 (3 years ago)
Original Publish Time2023-03-25 19:37:10 (3 years ago)
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