🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 108 (from laksa007)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa108.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack","crawl_time":1776145139,"first_indexed_time":1629960847,"http_code":200,"src_unparsed":"com,mrsyungcooking!www,\/snack-blog-01\/category\/Chinese+New+Year+Snack s443","src_root_hash":"1654082525321279508","history_drop_reason":null,"meta_title":"Chinese New Year Snack — Snacks Recipes Blog — Mrs. Yung Cooking | 容太美食","meta_descriptions":[""],"attrs_boilerpipe_text":"Turnip Cake, Lo Bak Go\nMom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.\nA delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.\n媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。\n一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。\nRead More\nSoy Milk Egg Tofu + Preserved Eggs Tofu\nThis classic home made Shanghainese dish is mainly considered as an appetizer or a snack.  This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.\n這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ，這種組合絕對是一種嘗試的食譜。\nRead More\nSticky Rice Dumplings (Zong Zi)\nThese Cantonese style savory Zong Zi (sticky rice dumpling \/ Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again.\n這些鹹肉粽配肥肉超級好吃。 試試這個食譜，你再也不會在商店買了。\nRead More\nInstant Dan Dan Noodles\nWho doesn’t like quick recipes that don't compromise taste? This easy and delicious dan dan noodle recipe might do the job. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in minutes.\n超易超方便的擔擔面。美味，彈牙，暖胃，好好味!\nRead More\nEasy Rice Noodle Rolls (Pan Version)\nEasy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one! \n蔥花蝦米腸粉\n這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本，再放上一些傳統的配料， 一定令你食過返尋味。\nRead More\nCabbage Pancake\nLooking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables.\n高麗菜煎餅\n想多吃蔬菜嗎？或者嘗試大阪燒？紹菜煎餅在日本和韓國非常流行，亦很容易在家裡自製，絕對是令你品嘗美味蔬菜的方法。\nRead More\nSteam Taro Cake Coarse Cut Style\nSteam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons.\n腊腸五香芋絲糕\n這是一種易於製作的小食，可以用來款客或自用。\nRead More","attrs_markdown":"[0](https:\/\/www.mrsyungcooking.com\/cart)\n\n[Skip to Content](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack#page)\n\n[![Mrs. Yung Cooking \\| 容太美食](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/38937c73-c600-4451-b842-78f92e49b4c5\/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https:\/\/www.mrsyungcooking.com\/)\n\n[![Mrs. Yung Cooking \\| 容太美食](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/9ba94417-eeca-4d64-869b-f01d75e3bf9d\/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https:\/\/www.mrsyungcooking.com\/)\n\n[Home](https:\/\/www.mrsyungcooking.com\/)\n\nRecipes\n\n[Sweets](https:\/\/www.mrsyungcooking.com\/sweets)\n\n[Snacks](https:\/\/www.mrsyungcooking.com\/snacks)\n\n[Festive](https:\/\/www.mrsyungcooking.com\/seasonal)\n\n[Poultry](https:\/\/www.mrsyungcooking.com\/poultry)\n\n[Pork](https:\/\/www.mrsyungcooking.com\/pork)\n\n[Beef](https:\/\/www.mrsyungcooking.com\/beef)\n\n[Seafood](https:\/\/www.mrsyungcooking.com\/seafood)\n\n[Vegetables](https:\/\/www.mrsyungcooking.com\/vegetables)\n\n[Soups](https:\/\/www.mrsyungcooking.com\/soups)\n\n[How To](https:\/\/www.mrsyungcooking.com\/how-to-and-tips)\n\n[Mrs. Yung 容太](https:\/\/www.mrsyungcooking.com\/about)\n\nOpen Menu Close Menu\n\n[![Mrs. Yung Cooking \\| 容太美食](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/38937c73-c600-4451-b842-78f92e49b4c5\/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https:\/\/www.mrsyungcooking.com\/)\n\n[![Mrs. Yung Cooking \\| 容太美食](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/9ba94417-eeca-4d64-869b-f01d75e3bf9d\/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https:\/\/www.mrsyungcooking.com\/)\n\n[Home](https:\/\/www.mrsyungcooking.com\/)\n\nRecipes\n\n[Sweets](https:\/\/www.mrsyungcooking.com\/sweets)\n\n[Snacks](https:\/\/www.mrsyungcooking.com\/snacks)\n\n[Festive](https:\/\/www.mrsyungcooking.com\/seasonal)\n\n[Poultry](https:\/\/www.mrsyungcooking.com\/poultry)\n\n[Pork](https:\/\/www.mrsyungcooking.com\/pork)\n\n[Beef](https:\/\/www.mrsyungcooking.com\/beef)\n\n[Seafood](https:\/\/www.mrsyungcooking.com\/seafood)\n\n[Vegetables](https:\/\/www.mrsyungcooking.com\/vegetables)\n\n[Soups](https:\/\/www.mrsyungcooking.com\/soups)\n\n[How To](https:\/\/www.mrsyungcooking.com\/how-to-and-tips)\n\n[Mrs. Yung 容太](https:\/\/www.mrsyungcooking.com\/about)\n\nOpen Menu Close Menu\n\n[Home](https:\/\/www.mrsyungcooking.com\/)\n\n[Folder: Recipes](https:\/\/www.mrsyungcooking.com\/recipes)\n\n[Back](https:\/\/www.mrsyungcooking.com\/)\n\n[Sweets](https:\/\/www.mrsyungcooking.com\/sweets)\n\n[Snacks](https:\/\/www.mrsyungcooking.com\/snacks)\n\n[Festive](https:\/\/www.mrsyungcooking.com\/seasonal)\n\n[Poultry](https:\/\/www.mrsyungcooking.com\/poultry)\n\n[Pork](https:\/\/www.mrsyungcooking.com\/pork)\n\n[Beef](https:\/\/www.mrsyungcooking.com\/beef)\n\n[Seafood](https:\/\/www.mrsyungcooking.com\/seafood)\n\n[Vegetables](https:\/\/www.mrsyungcooking.com\/vegetables)\n\n[Soups](https:\/\/www.mrsyungcooking.com\/soups)\n\n[How To](https:\/\/www.mrsyungcooking.com\/how-to-and-tips)\n\n[Mrs. Yung 容太](https:\/\/www.mrsyungcooking.com\/about)\n\n[![Turnip Cake, Lo Bak Go](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1642814313594-5XJT3LLER3T1I68LOVE2\/IMG_5772.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/lo-bak-go-turnip-cake)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n1\/21\/22\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n1\/21\/22\n# [Turnip Cake, Lo Bak Go](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/lo-bak-go-turnip-cake)\nMom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.\n\nA delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.\n\n媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。\n\n一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/lo-bak-go-turnip-cake)\n\n[![Soy Milk Egg Tofu + Preserved Eggs Tofu](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1626397055638-7CER9NASPCZE27IU49LU\/Soy_Milk_Tofu_20210715.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/soy-milk-tofu)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n7\/16\/21\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n7\/16\/21\n# [Soy Milk Egg Tofu + Preserved Eggs Tofu](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/soy-milk-tofu)\nThis classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.  \n  \n這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ，這種組合絕對是一種嘗試的食譜。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/soy-milk-tofu)\n\n[![Sticky Rice Dumplings (Zong Zi) ](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1622247097307-RHZ9SBXPPEPW125MUF92\/sticky_rice_dumpling_02_200525_WEB.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/zong-zi-savory)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n5\/29\/21\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n5\/29\/21\n# [Sticky Rice Dumplings (Zong Zi)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/zong-zi-savory)\nThese Cantonese style savory Zong Zi (sticky rice dumpling \/ Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again.  \n  \n這些鹹肉粽配肥肉超級好吃。 試試這個食譜，你再也不會在商店買了。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/zong-zi-savory)\n\n[![Instant Dan Dan Noodles](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1617924828236-TAL8SFYA9C16ZL91048T\/DanDanNoodles_01_20210407_WEB.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/instant-dan-dan-noodles)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n4\/15\/21\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n4\/15\/21\n# [Instant Dan Dan Noodles](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/instant-dan-dan-noodles)\nWho doesn’t like quick recipes that don't compromise taste? This easy and delicious dan dan noodle recipe might do the job. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in minutes.  \n  \n超易超方便的擔擔面。美味，彈牙，暖胃，好好味\\!\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/instant-dan-dan-noodles)\n\n[![Easy Rice Noodle Rolls (Pan Version)](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1611623120194-J2W2M0YBTFGKFY276GZS\/IMG_248620200514.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/rice-noodles-roll-hk)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n5\/28\/20\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n5\/28\/20\n# [Easy Rice Noodle Rolls (Pan Version)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/rice-noodles-roll-hk)\nEasy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one!   \n  \n蔥花蝦米腸粉  \n這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本，再放上一些傳統的配料， 一定令你食過返尋味。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/rice-noodles-roll-hk)\n\n[![Cabbage Pancake ](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1611623182749-EOJM4GMN6U7OL3HJCQD6\/IMG_250120200512.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/cabbage-pancake)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n5\/21\/20\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n5\/21\/20\n# [Cabbage Pancake](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/cabbage-pancake)\nLooking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables.   \n  \n**高麗菜煎餅**  \n想多吃蔬菜嗎？或者嘗試大阪燒？紹菜煎餅在日本和韓國非常流行，亦很容易在家裡自製，絕對是令你品嘗美味蔬菜的方法。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/cabbage-pancake)\n\n[![Steam Taro Cake Coarse Cut Style](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1611623239642-DVOXCU8NRB2NRNSEOGEN\/taro_cake_instagram_20191220.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/steam-taro-cake)\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n1\/23\/20\n\n[Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Snack),  [Chinese New Year Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Chinese+New+Year+Snack),  [Local Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Local+Snack),  [Traditional Snack](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/category\/Traditional+Snack)  M Y\n\n1\/23\/20\n# [Steam Taro Cake Coarse Cut Style](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/steam-taro-cake)\nSteam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons.   \n  \n**腊腸五香芋絲糕**  \n這是一種易於製作的小食，可以用來款客或自用。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/steam-taro-cake)\n\n[Home](https:\/\/www.mrsyungcooking.com\/home-mrsyungcooking) [Recipes](https:\/\/www.mrsyungcooking.com\/recipesmenu) [How To](https:\/\/www.mrsyungcooking.com\/how-to-and-tips) [Mrs.Yung](https:\/\/www.mrsyungcooking.com\/about) [Disclaimers](https:\/\/www.mrsyungcooking.com\/disclaimer) [Privacy Policy](https:\/\/www.privacypolicies.com\/live\/8d39a4b7-8a9c-4853-bffc-4021617c87ed)\n\nMrs. Yung \\| Mrs. Yung Cooking \\| 容太 \\| 容太美食 © 2021-Present","attrs_readable_markdown":"[![Turnip Cake, Lo Bak Go](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1642814313594-5XJT3LLER3T1I68LOVE2\/IMG_5772.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/lo-bak-go-turnip-cake)\n\n## [Turnip Cake, Lo Bak Go](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/lo-bak-go-turnip-cake)\nMom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.\n\nA delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.\n\n媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。\n\n一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/lo-bak-go-turnip-cake)\n\n[![Soy Milk Egg Tofu + Preserved Eggs Tofu](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1626397055638-7CER9NASPCZE27IU49LU\/Soy_Milk_Tofu_20210715.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/soy-milk-tofu)\n\n## [Soy Milk Egg Tofu + Preserved Eggs Tofu](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/soy-milk-tofu)\nThis classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce.\n\n這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道 ，這種組合絕對是一種嘗試的食譜。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/soy-milk-tofu)\n\n[![Sticky Rice Dumplings (Zong Zi) ](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1622247097307-RHZ9SBXPPEPW125MUF92\/sticky_rice_dumpling_02_200525_WEB.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/zong-zi-savory)\n\n## [Sticky Rice Dumplings (Zong Zi)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/zong-zi-savory)\nThese Cantonese style savory Zong Zi (sticky rice dumpling \/ Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again.\n\n這些鹹肉粽配肥肉超級好吃。 試試這個食譜，你再也不會在商店買了。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/zong-zi-savory)\n\n[![Instant Dan Dan Noodles](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1617924828236-TAL8SFYA9C16ZL91048T\/DanDanNoodles_01_20210407_WEB.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/instant-dan-dan-noodles)\n\n## [Instant Dan Dan Noodles](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/instant-dan-dan-noodles)\nWho doesn’t like quick recipes that don't compromise taste? This easy and delicious dan dan noodle recipe might do the job. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in minutes.\n\n超易超方便的擔擔面。美味，彈牙，暖胃，好好味\\!\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/instant-dan-dan-noodles)\n\n[![Easy Rice Noodle Rolls (Pan Version)](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1611623120194-J2W2M0YBTFGKFY276GZS\/IMG_248620200514.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/rice-noodles-roll-hk)\n\n## [Easy Rice Noodle Rolls (Pan Version)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/rice-noodles-roll-hk)\nEasy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one\\!\n\n蔥花蝦米腸粉  \n這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本，再放上一些傳統的配料， 一定令你食過返尋味。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/rice-noodles-roll-hk)\n\n[![Cabbage Pancake ](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1611623182749-EOJM4GMN6U7OL3HJCQD6\/IMG_250120200512.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/cabbage-pancake)\n\n## [Cabbage Pancake](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/cabbage-pancake)\nLooking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables.\n\n**高麗菜煎餅**  \n想多吃蔬菜嗎？或者嘗試大阪燒？紹菜煎餅在日本和韓國非常流行，亦很容易在家裡自製，絕對是令你品嘗美味蔬菜的方法。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/cabbage-pancake)\n\n[![Steam Taro Cake Coarse Cut Style](https:\/\/images.squarespace-cdn.com\/content\/v1\/5e1932e8ca124e601395d859\/1611623239642-DVOXCU8NRB2NRNSEOGEN\/taro_cake_instagram_20191220.jpg)](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/steam-taro-cake)\n\n## [Steam Taro Cake Coarse Cut Style](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/steam-taro-cake)\nSteam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons.\n\n**腊腸五香芋絲糕**  \n這是一種易於製作的小食，可以用來款客或自用。\n\n[Read More](https:\/\/www.mrsyungcooking.com\/snack-blog-01\/steam-taro-cake)","meta_canonical":null}

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Boilerpipe Text	Turnip Cake, Lo Bak Go Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home. A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck. 媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。 Read More Soy Milk Egg Tofu + Preserved Eggs Tofu This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce. 這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道，這種組合絕對是一種嘗試的食譜。 Read More Sticky Rice Dumplings (Zong Zi) These Cantonese style savory Zong Zi (sticky rice dumpling / Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again. 這些鹹肉粽配肥肉超級好吃。試試這個食譜，你再也不會在商店買了。 Read More Instant Dan Dan Noodles Who doesn’t like quick recipes that don't compromise taste? This easy and delicious dan dan noodle recipe might do the job. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in minutes. 超易超方便的擔擔面。美味，彈牙，暖胃，好好味! Read More Easy Rice Noodle Rolls (Pan Version) Easy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one! 蔥花蝦米腸粉這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本，再放上一些傳統的配料，一定令你食過返尋味。 Read More Cabbage Pancake Looking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables. 高麗菜煎餅想多吃蔬菜嗎？或者嘗試大阪燒？紹菜煎餅在日本和韓國非常流行，亦很容易在家裡自製，絕對是令你品嘗美味蔬菜的方法。 Read More Steam Taro Cake Coarse Cut Style Steam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons. 腊腸五香芋絲糕這是一種易於製作的小食，可以用來款客或自用。 Read More
Markdown	[0](https://www.mrsyungcooking.com/cart) [Skip to Content](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack#page) [![Mrs. Yung Cooking \\| 容太美食](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/38937c73-c600-4451-b842-78f92e49b4c5/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https://www.mrsyungcooking.com/) [![Mrs. Yung Cooking \\| 容太美食](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/9ba94417-eeca-4d64-869b-f01d75e3bf9d/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https://www.mrsyungcooking.com/) [Home](https://www.mrsyungcooking.com/) Recipes [Sweets](https://www.mrsyungcooking.com/sweets) [Snacks](https://www.mrsyungcooking.com/snacks) [Festive](https://www.mrsyungcooking.com/seasonal) [Poultry](https://www.mrsyungcooking.com/poultry) [Pork](https://www.mrsyungcooking.com/pork) [Beef](https://www.mrsyungcooking.com/beef) [Seafood](https://www.mrsyungcooking.com/seafood) [Vegetables](https://www.mrsyungcooking.com/vegetables) [Soups](https://www.mrsyungcooking.com/soups) [How To](https://www.mrsyungcooking.com/how-to-and-tips) [Mrs. Yung 容太](https://www.mrsyungcooking.com/about) Open Menu Close Menu [![Mrs. Yung Cooking \\| 容太美食](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/38937c73-c600-4451-b842-78f92e49b4c5/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https://www.mrsyungcooking.com/) [![Mrs. Yung Cooking \\| 容太美食](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/9ba94417-eeca-4d64-869b-f01d75e3bf9d/Mrs_Yung_Logo_WEBt_20191224.png?format=1500w)](https://www.mrsyungcooking.com/) [Home](https://www.mrsyungcooking.com/) Recipes [Sweets](https://www.mrsyungcooking.com/sweets) [Snacks](https://www.mrsyungcooking.com/snacks) [Festive](https://www.mrsyungcooking.com/seasonal) [Poultry](https://www.mrsyungcooking.com/poultry) [Pork](https://www.mrsyungcooking.com/pork) [Beef](https://www.mrsyungcooking.com/beef) [Seafood](https://www.mrsyungcooking.com/seafood) [Vegetables](https://www.mrsyungcooking.com/vegetables) [Soups](https://www.mrsyungcooking.com/soups) [How To](https://www.mrsyungcooking.com/how-to-and-tips) [Mrs. Yung 容太](https://www.mrsyungcooking.com/about) Open Menu Close Menu [Home](https://www.mrsyungcooking.com/) [Folder: Recipes](https://www.mrsyungcooking.com/recipes) [Back](https://www.mrsyungcooking.com/) [Sweets](https://www.mrsyungcooking.com/sweets) [Snacks](https://www.mrsyungcooking.com/snacks) [Festive](https://www.mrsyungcooking.com/seasonal) [Poultry](https://www.mrsyungcooking.com/poultry) [Pork](https://www.mrsyungcooking.com/pork) [Beef](https://www.mrsyungcooking.com/beef) [Seafood](https://www.mrsyungcooking.com/seafood) [Vegetables](https://www.mrsyungcooking.com/vegetables) [Soups](https://www.mrsyungcooking.com/soups) [How To](https://www.mrsyungcooking.com/how-to-and-tips) [Mrs. Yung 容太](https://www.mrsyungcooking.com/about) [![Turnip Cake, Lo Bak Go](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1642814313594-5XJT3LLER3T1I68LOVE2/IMG_5772.jpg)](https://www.mrsyungcooking.com/snack-blog-01/lo-bak-go-turnip-cake) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 1/21/22 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 1/21/22 # [Turnip Cake, Lo Bak Go](https://www.mrsyungcooking.com/snack-blog-01/lo-bak-go-turnip-cake) Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home. A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck. 媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/lo-bak-go-turnip-cake) [![Soy Milk Egg Tofu + Preserved Eggs Tofu](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1626397055638-7CER9NASPCZE27IU49LU/Soy_Milk_Tofu_20210715.jpg)](https://www.mrsyungcooking.com/snack-blog-01/soy-milk-tofu) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 7/16/21 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 7/16/21 # [Soy Milk Egg Tofu + Preserved Eggs Tofu](https://www.mrsyungcooking.com/snack-blog-01/soy-milk-tofu) This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce. 這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道，這種組合絕對是一種嘗試的食譜。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/soy-milk-tofu) [![Sticky Rice Dumplings (Zong Zi) ](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1622247097307-RHZ9SBXPPEPW125MUF92/sticky_rice_dumpling_02_200525_WEB.jpg)](https://www.mrsyungcooking.com/snack-blog-01/zong-zi-savory) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 5/29/21 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 5/29/21 # [Sticky Rice Dumplings (Zong Zi)](https://www.mrsyungcooking.com/snack-blog-01/zong-zi-savory) These Cantonese style savory Zong Zi (sticky rice dumpling / Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again. 這些鹹肉粽配肥肉超級好吃。試試這個食譜，你再也不會在商店買了。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/zong-zi-savory) [![Instant Dan Dan Noodles](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1617924828236-TAL8SFYA9C16ZL91048T/DanDanNoodles_01_20210407_WEB.jpg)](https://www.mrsyungcooking.com/snack-blog-01/instant-dan-dan-noodles) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 4/15/21 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 4/15/21 # [Instant Dan Dan Noodles](https://www.mrsyungcooking.com/snack-blog-01/instant-dan-dan-noodles) Who doesn’t like quick recipes that don't compromise taste? This easy and delicious dan dan noodle recipe might do the job. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in minutes. 超易超方便的擔擔面。美味，彈牙，暖胃，好好味\! [Read More](https://www.mrsyungcooking.com/snack-blog-01/instant-dan-dan-noodles) [![Easy Rice Noodle Rolls (Pan Version)](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1611623120194-J2W2M0YBTFGKFY276GZS/IMG_248620200514.jpg)](https://www.mrsyungcooking.com/snack-blog-01/rice-noodles-roll-hk) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 5/28/20 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 5/28/20 # [Easy Rice Noodle Rolls (Pan Version)](https://www.mrsyungcooking.com/snack-blog-01/rice-noodles-roll-hk) Easy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one! 蔥花蝦米腸粉這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本，再放上一些傳統的配料，一定令你食過返尋味。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/rice-noodles-roll-hk) [![Cabbage Pancake ](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1611623182749-EOJM4GMN6U7OL3HJCQD6/IMG_250120200512.jpg)](https://www.mrsyungcooking.com/snack-blog-01/cabbage-pancake) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 5/21/20 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 5/21/20 # [Cabbage Pancake](https://www.mrsyungcooking.com/snack-blog-01/cabbage-pancake) Looking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables. 高麗菜煎餅想多吃蔬菜嗎？或者嘗試大阪燒？紹菜煎餅在日本和韓國非常流行，亦很容易在家裡自製，絕對是令你品嘗美味蔬菜的方法。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/cabbage-pancake) [![Steam Taro Cake Coarse Cut Style](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1611623239642-DVOXCU8NRB2NRNSEOGEN/taro_cake_instagram_20191220.jpg)](https://www.mrsyungcooking.com/snack-blog-01/steam-taro-cake) [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 1/23/20 [Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Snack), [Chinese New Year Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Chinese+New+Year+Snack), [Local Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Local+Snack), [Traditional Snack](https://www.mrsyungcooking.com/snack-blog-01/category/Traditional+Snack) M Y 1/23/20 # [Steam Taro Cake Coarse Cut Style](https://www.mrsyungcooking.com/snack-blog-01/steam-taro-cake) Steam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons. 腊腸五香芋絲糕這是一種易於製作的小食，可以用來款客或自用。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/steam-taro-cake) [Home](https://www.mrsyungcooking.com/home-mrsyungcooking) [Recipes](https://www.mrsyungcooking.com/recipesmenu) [How To](https://www.mrsyungcooking.com/how-to-and-tips) [Mrs.Yung](https://www.mrsyungcooking.com/about) [Disclaimers](https://www.mrsyungcooking.com/disclaimer) [Privacy Policy](https://www.privacypolicies.com/live/8d39a4b7-8a9c-4853-bffc-4021617c87ed) Mrs. Yung \\| Mrs. Yung Cooking \\| 容太 \\| 容太美食 © 2021-Present
Readable Markdown	[![Turnip Cake, Lo Bak Go](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1642814313594-5XJT3LLER3T1I68LOVE2/IMG_5772.jpg)](https://www.mrsyungcooking.com/snack-blog-01/lo-bak-go-turnip-cake) ## [Turnip Cake, Lo Bak Go](https://www.mrsyungcooking.com/snack-blog-01/lo-bak-go-turnip-cake) Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home. A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck. 媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/lo-bak-go-turnip-cake) [![Soy Milk Egg Tofu + Preserved Eggs Tofu](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1626397055638-7CER9NASPCZE27IU49LU/Soy_Milk_Tofu_20210715.jpg)](https://www.mrsyungcooking.com/snack-blog-01/soy-milk-tofu) ## [Soy Milk Egg Tofu + Preserved Eggs Tofu](https://www.mrsyungcooking.com/snack-blog-01/soy-milk-tofu) This classic home made Shanghainese dish is mainly considered as an appetizer or a snack. This dish combines a contrasting flavour and texture to enhance every bite; smooth, melt in your mouth tofu along with century’s eggs unique taste and texture along with an umami sauce. 這道經典的上海菜是美味的小吃。入口即化的豆腐與皮蛋獨特的味道，這種組合絕對是一種嘗試的食譜。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/soy-milk-tofu) [![Sticky Rice Dumplings (Zong Zi) ](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1622247097307-RHZ9SBXPPEPW125MUF92/sticky_rice_dumpling_02_200525_WEB.jpg)](https://www.mrsyungcooking.com/snack-blog-01/zong-zi-savory) ## [Sticky Rice Dumplings (Zong Zi)](https://www.mrsyungcooking.com/snack-blog-01/zong-zi-savory) These Cantonese style savory Zong Zi (sticky rice dumpling / Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again. 這些鹹肉粽配肥肉超級好吃。試試這個食譜，你再也不會在商店買了。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/zong-zi-savory) [![Instant Dan Dan Noodles](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1617924828236-TAL8SFYA9C16ZL91048T/DanDanNoodles_01_20210407_WEB.jpg)](https://www.mrsyungcooking.com/snack-blog-01/instant-dan-dan-noodles) ## [Instant Dan Dan Noodles](https://www.mrsyungcooking.com/snack-blog-01/instant-dan-dan-noodles) Who doesn’t like quick recipes that don't compromise taste? This easy and delicious dan dan noodle recipe might do the job. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in minutes. 超易超方便的擔擔面。美味，彈牙，暖胃，好好味\! [Read More](https://www.mrsyungcooking.com/snack-blog-01/instant-dan-dan-noodles) [![Easy Rice Noodle Rolls (Pan Version)](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1611623120194-J2W2M0YBTFGKFY276GZS/IMG_248620200514.jpg)](https://www.mrsyungcooking.com/snack-blog-01/rice-noodles-roll-hk) ## [Easy Rice Noodle Rolls (Pan Version)](https://www.mrsyungcooking.com/snack-blog-01/rice-noodles-roll-hk) Easy Rice Noodle Roll recipe, a pan fry version at home. One of our favourite street food from Hong Kong! Top it off with some traditional topping and I bet you can’t just have one\! 蔥花蝦米腸粉這款香滑煙韌的煎腸粉是香港人喜愛的街頭小吃。我介紹這個簡易版本，再放上一些傳統的配料，一定令你食過返尋味。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/rice-noodles-roll-hk) [![Cabbage Pancake ](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1611623182749-EOJM4GMN6U7OL3HJCQD6/IMG_250120200512.jpg)](https://www.mrsyungcooking.com/snack-blog-01/cabbage-pancake) ## [Cabbage Pancake](https://www.mrsyungcooking.com/snack-blog-01/cabbage-pancake) Looking for more ways to add in some veggies? How about an Okonomiyaki? A common favourite of Japan and Korea, flat head cabbage pancakes are easy to make at home and definitely a delicious way to have more vegetables. 高麗菜煎餅想多吃蔬菜嗎？或者嘗試大阪燒？紹菜煎餅在日本和韓國非常流行，亦很容易在家裡自製，絕對是令你品嘗美味蔬菜的方法。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/cabbage-pancake) [![Steam Taro Cake Coarse Cut Style](https://images.squarespace-cdn.com/content/v1/5e1932e8ca124e601395d859/1611623239642-DVOXCU8NRB2NRNSEOGEN/taro_cake_instagram_20191220.jpg)](https://www.mrsyungcooking.com/snack-blog-01/steam-taro-cake) ## [Steam Taro Cake Coarse Cut Style](https://www.mrsyungcooking.com/snack-blog-01/steam-taro-cake) Steam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons. 腊腸五香芋絲糕這是一種易於製作的小食，可以用來款客或自用。 [Read More](https://www.mrsyungcooking.com/snack-blog-01/steam-taro-cake)
Shard	108 (laksa)
Root Hash	1654082525321279508
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