🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 154 (from laksa178)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa154.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.momontimeout.com/best-banana-bread-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.momontimeout.com/best-banana-bread-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/","crawl_time":1776594621,"first_indexed_time":1621190916,"http_code":200,"src_unparsed":"com,momontimeout!www,\/best-banana-bread-recipe\/ s443","src_root_hash":"845377197205180954","history_drop_reason":null,"meta_title":"BEST Banana Bread Recipe | Easy, Moist, Delicious! - Mom On Timeout","meta_descriptions":["Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had!"],"attrs_boilerpipe_text":"Simply the perfect\nBanana Bread recipe\n. Moist, quick and easy to make with a soft, tender crumb. Truly the best\nBanana Bread\nI’ve ever had and our favorite way to use up ripe bananas!\nLove bananas? Us too! Try this delicious\nBanana Pudding\nand\nChocolate Chip Banana Cookies\ntoo!\nThere is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used.\nWhen testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas.\nWhen I say this is the best banana bread I’ve ever had, I mean it. My kids agree.\n[mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”ovn5m31ljpswcvbgrgao” ratio=”16:9″ thumbnail=”https:\/\/mediavine-res.cloudinary.com\/v1621188743\/agkmtxddmev0xgkwyp7y.jpg” title=”Simply Perfect Banana Bread Recipe” volume=”30″]\nWhat makes this the best banana bread? There are a few things that I was looking for as I developed this recipe:\nfree email course\n5 SECRETS\nTO GETTING\nDINNER ON THE TABLE...\nFAST!\nBanana flavor.\nThis is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1\/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread\nthe perfect amount of banana flavor\nto this easy recipe. (Note: I tested this recipe using 1 to 1 1\/2 cups of banana and the recipe works flawlessly for this range.)\nMoistness.\nThis moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a\nsuper soft, tender crumb\n.\nI literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope.\nBanana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer.\nEasy.\nYep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you.\nThis recipe can be made in one bowl\nand the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need.\nEasy Bread Recipes\nWe love quick bread recipes! Check out these favorites:\nBeer Bread\nHomemade Cornbread\nPumpkin Chocolate Chip Bread\nCarrot Apple Zucchini Bread\nCinnamon Bread\nEasy Banana Bread Recipe: Ingredients\nOne of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need:\nripe bananas\n– you want really ripe bananas which mean plenty of brown spots all over the bananas.\nWatch the video to see what my bananas look like, and they can be even riper than that!\nsugar\n– for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1\/2 cup brown sugar and 1\/4 cup granulated sugar, or 1\/4 cup brown sugar and 1\/2 cup granulated sugar. Try this recipe different ways and see which you prefer.\neggs\n– room temperature eggs work best.\nsour cream\n– I prefer banana bread with sour cream but Greek yogurt is a great substitute.\nunsalted butter\n– the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque.\nvanilla extract\n– use high quality vanilla extract or vanilla bean paste for the best flavor.\nall purpose flour\n– creates the structure of this bread.\nbaking soda\nand\nsalt\n– for leavening and flavor.\nHow To Make Banana Bread\nI like to make this recipe in an\n8.5 x 4.5 inch loaf pan\nbut it also works in a\n9 x 5 inch loaf pan\n. How do you make banana bread? Let’s take a quick look at the simple steps:\nPreheat oven\nto 350°F and prepare a loaf pan.\nWhisk together\nflour, baking soda and salt in a medium bowl.\nMash bananas\n– there can be some small chunks remaining.\nWhisk in\nsugar, eggs, melted butter, sour cream and vanilla extract.\nStir in\nflour mixture just until combined.\nTransfer\nto the prepared loaf pan.\nBake\nfor 50 to 60 minutes\n.\nCool\non cooling rack.\nSlice and serve\n.\nServe with our favorite \nHoney Butter\n or \nBrown Sugar Cinnamon Butter\n for the ultimate treat!\nBanana Bread Recipe FAQs\nHow ripe should bananas be for banana bread?\nVery! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier.\nCan dogs eat banana bread?\nBananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these \ndog treats\ninstead.\nHow long does banana bread last?\nAfter baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days.\nHow to store banana bread?\nBanana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag.\nCan you freeze banana bread?\nAbsolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze:\nBake as directed and let it cool completely on a wire rack.\nWrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil.\nPlace in a freezer ziploc bag and freeze for up to 3 months.\nBread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!\nVariations To Try\nI’ve shard a lot of banana bread recipes over the years. Here are some of our favorites:\nPina Colada Banana Bread\nButterscotch Banana Bread\nChocolate Chip Zucchini Banana Bread\nPeanut Butter Banana Bread\nBanana Blueberry Bread\nBut for this recipe here are some quick ways to change things up:\nAdd nuts.\nBanana Nut Bread is so good! We frequently use chopped walnuts or pecans but any nut will work. Toast the nuts beforehand for best flavor. We use about 3\/4 cups.\nAdd chips.\nChocolate, butterscotch, peanut butter, vanilla, you can’t go wrong. About 1\/2 to 3\/4 cups will do it.\nToppings.\nAdd banana slices to the top of your bread before baking. Or sprinkle on some sanding sugar. Or both!\nSpice it up.\nTry adding 1\/2 teaspoons ground cinnamon to the batter. It adds a delicious and tantalizing layer of flavor.\nUse the pan.\nInstead of just greasing the pan with nonstick cooking spray, sprinkle in some sugar or cinnamon sugar mixture and coat the pan so your crust is even more delicious.\nMore Banana Recipes To Try\nThe BEST\nBanana Pudding\nNo Bake Banana Cream Pudding Cheesecake\nBanana Split Dessert\nPeanut Butter Banana Chocolate Chip Muffins\nChocolate Chip Banana Cookies\nDouble Chocolate Banana Applesauce Muffins\nHow To Make Banana Bread\nBanana Bread Recipe\nSimply the perfect \nBanana Bread recipe\n. Moist, quick and easy to make with a soft, tender crumb. Truly the best \nBanana Bread\n I’ve ever had and our favorite way to use up ripe bananas!\nCourse\nbread, Breakfast, Snack\nCuisine\nAmerican\nKeyword\nbanana bread, banana bread recipe, best banana bread, easy banana bread\nPrep Time\n10\nminutes\nCook Time\n50\nminutes\nServings\n12\nCalories\n226\nkcal\nAuthor\nTrish – Mom On Timeout\n2\ncups\nall purpose flour\n1\nteaspoon\nbaking soda\n1\/2\nteaspoon\nsalt\n3 to 4\nripe bananas\nmashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work)\n3\/4\ncup\ngranulated sugar\ncan use a combination of brown sugar and granulated sugar (see post)\n2\nlarge\neggs\n6\ntablespoons\nunsalted butter\nmelted and cooled\n1\/3\ncup\nsour cream\nplain Greek yogurt can be used instead\n1\nteaspoon\nvanilla extract\nPreheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.\nWhisk together flour, baking soda and salt in a medium bowl.\nMash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.\nWhisk in sugar, eggs, melted butter, sour cream and vanilla extract.\nAdd flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.\nBake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs.\nIf bread starts to get too brown on top, tent with foil for the last 10 minutes.\nLet bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.\nCalories:\n226\nkcal\n|\nCarbohydrates:\n35\ng\n|\nProtein:\n4\ng\n|\nFat:\n8\ng\n|\nSaturated Fat:\n5\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n49\nmg\n|\nSodium:\n207\nmg\n|\nPotassium:\n151\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n16\ng\n|\nVitamin A:\n279\nIU\n|\nVitamin C:\n3\nmg\n|\nCalcium:\n18\nmg\n|\nIron:\n1\nmg","attrs_markdown":"[↑](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/)\n\n- [Dinner Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/entree\/)\n- [Breakfast Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/breakfast\/)\n- [Dessert Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/dessert\/)\n- [Side Dishes](https:\/\/www.momontimeout.com\/category\/recipes-2\/side-dishes\/)\n- [Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/)\n  - [Dinners](https:\/\/www.momontimeout.com\/category\/recipes-2\/entree\/)\n  - [Slow Cooker](https:\/\/www.momontimeout.com\/category\/recipes-2\/slow-cooker\/)\n  - [Appetizers and Sides](https:\/\/www.momontimeout.com\/category\/recipes-2\/appetizers-and-sides\/)\n  - [Breakfast](https:\/\/www.momontimeout.com\/category\/recipes-2\/breakfast\/)\n  - [Dessert](https:\/\/www.momontimeout.com\/category\/recipes-2\/dessert\/)\n  - [Beverages](https:\/\/www.momontimeout.com\/category\/recipes-2\/beverages\/)\n  - [Bread](https:\/\/www.momontimeout.com\/category\/recipes-2\/bread\/)\n  - [Holiday Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/)\n  - [Kid-Friendly](https:\/\/www.momontimeout.com\/category\/recipes-2\/kid-friendly\/)\n- [Blog View](https:\/\/www.momontimeout.com\/blog\/)\n- [About](https:\/\/www.momontimeout.com\/about\/)\n  - [Disclosure\/Privacy Policy](https:\/\/www.momontimeout.com\/about\/disclosure\/)\n- [Facebook](https:\/\/www.facebook.com\/MomOnTimeout)\n- [Pinterest](http:\/\/pinterest.com\/momontimeout\/)\n- [Instagram](http:\/\/instagram.com\/momontimeout)\n- [Twitter](https:\/\/twitter.com\/momontimeout)\n- [Youtube](https:\/\/www.youtube.com\/user\/MomOnTimeout)\n\n- [Blog View](https:\/\/www.momontimeout.com\/blog\/)\n- [About](https:\/\/www.momontimeout.com\/about\/)\n- [Privacy Policy](https:\/\/www.momontimeout.com\/about\/disclosure\/)\n- [Advertise\/PR](https:\/\/www.momontimeout.com\/advertisepr\/)\n- [DISNEY](https:\/\/www.momontimeout.com\/category\/disney\/)\n- [DINNERS](https:\/\/www.momontimeout.com\/category\/recipes-2\/entree\/)\n- [DRINKS](https:\/\/www.momontimeout.com\/category\/recipes-2\/beverages\/)\n- [DESSERTS](https:\/\/www.momontimeout.com\/category\/recipes-2\/dessert\/)\n\n[Mom On Timeout](https:\/\/www.momontimeout.com\/)\n\nServing up real food for real families\\!\n\n- [Home](https:\/\/www.momontimeout.com\/)\n- [Recipes](https:\/\/www.momontimeout.com\/recipes\/)\n  - [Slow Cooker](https:\/\/www.momontimeout.com\/category\/recipes-2\/slow-cooker\/)\n  - [Appetizers and Sides](https:\/\/www.momontimeout.com\/category\/recipes-2\/appetizers-and-sides\/)\n  - [Breakfast](https:\/\/www.momontimeout.com\/category\/recipes-2\/breakfast\/)\n  - [Entree](https:\/\/www.momontimeout.com\/category\/recipes-2\/entree\/)\n  - [Dessert](https:\/\/www.momontimeout.com\/category\/recipes-2\/dessert\/)\n  - [Beverages](https:\/\/www.momontimeout.com\/category\/recipes-2\/beverages\/)\n  - [Holiday Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/)\n    - [Christmas Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/christmas-recipes\/)\n    - [Thanksgiving Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/thanksgiving-recipes\/)\n    - [Valentine’s Day Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/valentines-day-recipes\/)\n    - [St. Patrick’s Day Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/st-patricks-day-recipes\/)\n    - [Easter Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/easter-recipes\/)\n    - [Halloween Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/holiday-recipes\/halloween-recipes\/)\n  - [Bread](https:\/\/www.momontimeout.com\/category\/recipes-2\/bread\/)\n  - [Kid-Friendly](https:\/\/www.momontimeout.com\/category\/recipes-2\/kid-friendly\/)\n- [5 Ingredients](https:\/\/www.momontimeout.com\/category\/recipes-2\/5-ingredients-or-less\/)\n- [Appetizers](https:\/\/www.momontimeout.com\/category\/recipes-2\/appetizers-and-sides\/)\n- [Favorites](https:\/\/www.momontimeout.com\/category\/favorites\/)\n\nYou are here:\n\n[Home](https:\/\/www.momontimeout.com\/)\n\n\/\n\n[Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/)\n\n\/\n\n[Bread](https:\/\/www.momontimeout.com\/category\/recipes-2\/bread\/)\n\n\/ Simply Perfect Banana Bread Recipe\n\n# Simply Perfect Banana Bread Recipe\nMay 16, 2021\n\n- 67861\n\n[Jump to Recipe](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#recipe)\n\n![loaf of banana bread on white board and two pieces of banana bread sitting on white plate. center color block and text overlay.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/banana-bread-recipe-pin-150x150.jpeg)\n\nSimply the perfect ***Banana Bread recipe***. Moist, quick and easy to make with a soft, tender crumb. Truly the best ***Banana Bread*** I’ve ever had and our favorite way to use up ripe bananas\\!\n\nLove bananas? Us too! Try this delicious [Banana Pudding](https:\/\/www.momontimeout.com\/best-banana-pudding-recipe\/) and [Chocolate Chip Banana Cookies](https:\/\/www.momontimeout.com\/chocolate-chip-banana-cookies\/) too\\!\n\n![banana bread slice torn in half buttered and sitting on another slice of banana bread. title overlay at top of image.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/banana-bread-recipe-title-3.jpeg)\n\nThere is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used.\n\nWhen testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas.\n\nWhen I say this is the best banana bread I’ve ever had, I mean it. My kids agree.\n\n![stack of banana bread with one slice being picked up.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/best-banana-bread-recipe.jpeg)\n\n\\[mv\\_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”ovn5m31ljpswcvbgrgao” ratio=”16:9″ thumbnail=”https:\/\/mediavine-res.cloudinary.com\/v1621188743\/agkmtxddmev0xgkwyp7y.jpg” title=”Simply Perfect Banana Bread Recipe” volume=”30″\\]\n\n## Best Banana Bread Recipe\nWhat makes this the best banana bread? There are a few things that I was looking for as I developed this recipe:\n\n##### free email course\n#### **5 SECRETS** TO GETTING DINNER ON THE TABLE...**FAST\\!**\n\n**Banana flavor.** This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1\/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread *the perfect amount of banana flavor* to this easy recipe. (Note: I tested this recipe using 1 to 1 1\/2 cups of banana and the recipe works flawlessly for this range.)\n\n**Moistness.** This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a *super soft, tender crumb*.\n\nI literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope.\n\n> Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer.\n\n**Easy.** Yep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you. *This recipe can be made in one bowl* and the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need.\n## Easy Bread Recipes\nWe love quick bread recipes! Check out these favorites:\n\n1. [Beer Bread](https:\/\/www.momontimeout.com\/beer-bread-recipe\/)\n2. [Homemade Cornbread](https:\/\/www.momontimeout.com\/homemade-cornbread-recipe\/)\n3. [Pumpkin Chocolate Chip Bread](https:\/\/www.momontimeout.com\/chocolate-chip-pumpkin-bread-recipe\/)\n4. [Carrot Apple Zucchini Bread](https:\/\/www.momontimeout.com\/carrot-apple-zucchini-bread-recipe\/)\n5. [Cinnamon Bread](https:\/\/www.momontimeout.com\/simply-divine-cinnamon-swirl-bread\/)\n\n![collage of whole loaf of banana bread and then loaf sliced up.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/simple-banana-bread-recipe.jpeg)\n\n## Easy Banana Bread Recipe: Ingredients\nOne of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need:\n\n- **ripe bananas** – you want really ripe bananas which mean plenty of brown spots all over the bananas. *Watch the video to see what my bananas look like, and they can be even riper than that\\!*\n- **sugar** – for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1\/2 cup brown sugar and 1\/4 cup granulated sugar, or 1\/4 cup brown sugar and 1\/2 cup granulated sugar. Try this recipe different ways and see which you prefer.\n- **eggs** – room temperature eggs work best.\n- **sour cream** – I prefer banana bread with sour cream but Greek yogurt is a great substitute.\n- **unsalted butter** – the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque.\n- **vanilla extract** – use high quality vanilla extract or vanilla bean paste for the best flavor.\n- **all purpose flour** – creates the structure of this bread.\n- **baking soda** and **salt** – for leavening and flavor.\n## How To Make Banana Bread\nI like to make this recipe in an [8\\.5 x 4.5 inch loaf pan](https:\/\/amzn.to\/3eM5cVO) but it also works in a [9 x 5 inch loaf pan](https:\/\/amzn.to\/2RS3U2A). How do you make banana bread? Let’s take a quick look at the simple steps:\n\n1. ***Preheat oven*** to 350°F and prepare a loaf pan.\n2. ***Whisk together*** flour, baking soda and salt in a medium bowl.\n3. ***Mash bananas*** – there can be some small chunks remaining.\n4. ***Whisk in*** sugar, eggs, melted butter, sour cream and vanilla extract.\n5. ***Stir in*** flour mixture just until combined.\n6. ***Transfer*** to the prepared loaf pan.\n7. ***Bake*** for 50 to 60 minutes*.*\n8. ***Cool*** on cooling rack.\n9. ***Slice and serve***.\n\n![4 image collage showing how to make banana bread.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/how-to-make-banana-bread.jpeg)\n\n> *Serve with our favorite [Honey Butter](https:\/\/www.momontimeout.com\/honey-butter-recipe\/) or [Brown Sugar Cinnamon Butter](https:\/\/www.momontimeout.com\/brown-sugar-cinnamon-butter\/) for the ultimate treat\\!*\n## Banana Bread Recipe FAQs\n**How ripe should bananas be for banana bread?**\n\nVery! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier.\n\n**Can dogs eat banana bread?**\n\nBananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these [dog treats](https:\/\/www.momontimeout.com\/homemade-dog-treats\/) instead.\n\n**How long does banana bread last?**\n\nAfter baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days.\n\n**How to store banana bread?**\n\nBanana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag.\n\n**Can you freeze banana bread?**\n\nAbsolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze:  \nBake as directed and let it cool completely on a wire rack.  \nWrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil.   \nPlace in a freezer ziploc bag and freeze for up to 3 months.  \nBread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy\\!\n\n![bread with butter sitting on a white plate.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/banana-bread-with-butter.jpeg)\n\n## Variations To Try\nI’ve shard a lot of banana bread recipes over the years. Here are some of our favorites:\n\n- [Pina Colada Banana Bread](https:\/\/www.momontimeout.com\/pina-colada-banana-bread-recipe\/)\n- [Butterscotch Banana Bread](https:\/\/www.momontimeout.com\/butterscotch-banana-bread\/)\n- [Chocolate Chip Zucchini Banana Bread](https:\/\/www.momontimeout.com\/chocolate-chip-zucchini-banana-bread\/)\n- [Peanut Butter Banana Bread](https:\/\/www.momontimeout.com\/peanut-butter-banana-bread-recipe\/)\n- [Banana Blueberry Bread](https:\/\/www.momontimeout.com\/banana-blueberry-bread-recipe\/)\n\nBut for this recipe here are some quick ways to change things up:\n\n- **Add nuts.** Banana Nut Bread is so good! We frequently use chopped walnuts or pecans but any nut will work. Toast the nuts beforehand for best flavor. We use about 3\/4 cups.\n- **Add chips.** Chocolate, butterscotch, peanut butter, vanilla, you can’t go wrong. About 1\/2 to 3\/4 cups will do it.\n- **Toppings.** Add banana slices to the top of your bread before baking. Or sprinkle on some sanding sugar. Or both\\!\n- **Spice it up.** Try adding 1\/2 teaspoons ground cinnamon to the batter. It adds a delicious and tantalizing layer of flavor.\n- **Use the pan.** Instead of just greasing the pan with nonstick cooking spray, sprinkle in some sugar or cinnamon sugar mixture and coat the pan so your crust is even more delicious.\n\n![loaf of banana bread with one slice cut.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/easy-banana-bread-recipe.jpeg)\n## More Banana Recipes To Try\n1. The BEST [Banana Pudding](https:\/\/www.momontimeout.com\/best-banana-pudding-recipe\/)\n2. [No Bake Banana Cream Pudding Cheesecake](https:\/\/www.momontimeout.com\/no-bake-banana-cream-pudding-cheesecake\/)\n3. [Banana Split Dessert](https:\/\/www.momontimeout.com\/banana-split-dessert-recipe\/)\n4. [Peanut Butter Banana Chocolate Chip Muffins](https:\/\/www.momontimeout.com\/peanut-butter-banana-chocolate-chip-muffins-recipe\/)\n5. [Chocolate Chip Banana Cookies](https:\/\/www.momontimeout.com\/chocolate-chip-banana-cookies\/)\n6. [Double Chocolate Banana Applesauce Muffins](https:\/\/www.momontimeout.com\/double-chocolate-banana-applesauce-muffins-recipe\/)\n## How To Make Banana Bread\n![easy banana bread recipe](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/easy-banana-bread-recipe-square-150x150.jpeg)\n\n[Print](https:\/\/www.momontimeout.com\/wprm_print\/banana-bread-recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.momontimeout.com%2Fbest-banana-bread-recipe%2F&media=https%3A%2F%2Fwww.momontimeout.com%2Fwp-content%2Fuploads%2F2021%2F05%2Fbanana-bread-recipe-pin.jpeg&description=Simply+the+perfect%C2%A0Banana+Bread+recipe.+Moist%2C+quick+and+easy+to+make+with+a+soft%2C+tender+crumb.+Truly+the+best%C2%A0Banana+Bread%C2%A0I%E2%80%99ve+ever+had+and+our+favorite+way+to+use+up+ripe+bananas%21&is_video=false)\n\n4\\.98 from 126 votes\n## Banana Bread Recipe\nSimply the perfect ***Banana Bread recipe***. Moist, quick and easy to make with a soft, tender crumb. Truly the best ***Banana Bread*** I’ve ever had and our favorite way to use up ripe bananas\\!\n\nCourse bread, Breakfast, Snack\n\nCuisine American\n\nKeyword banana bread, banana bread recipe, best banana bread, easy banana bread\n\nPrep Time 10 minutes minutes\n\nCook Time 50 minutes minutes\n\nServings [12](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/)\n\nCalories 226kcal\n\nAuthor Trish – Mom On Timeout\n\n### Ingredients\n- 2 cups  all purpose flour\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 3 to 4  ripe bananas mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work)\n- 3\/4 cup granulated sugar can use a combination of brown sugar and granulated sugar (see post)\n- 2 large eggs\n- 6 tablespoons unsalted butter melted and cooled\n- 1\/3 cup sour cream plain Greek yogurt can be used instead\n- 1 teaspoon vanilla extract\n\n### Instructions\n- Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.\n- Whisk together flour, baking soda and salt in a medium bowl.\n- Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.\n- Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.\n- Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.\n- Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. *If bread starts to get too brown on top, tent with foil for the last 10 minutes.*\n- Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.\n### Video\n### Notes\nTo save time, skip whisking the dry ingredients together separately in a bowl and just add them all together in step 5.\n\n**Tools Needed:**\n\n- [8\\.5 x 4.5 inch loaf pan](https:\/\/amzn.to\/3eM5cVO) or [9 x 5 inch loaf pan](https:\/\/amzn.to\/2RS3U2A)\n- [mixing bowls](https:\/\/amzn.to\/3bpEXmX)\n\n### Nutrition\nCalories: 226kcal \\| Carbohydrates: 35g \\| Protein: 4g \\| Fat: 8g \\| Saturated Fat: 5g \\| Trans Fat: 1g \\| Cholesterol: 49mg \\| Sodium: 207mg \\| Potassium: 151mg \\| Fiber: 1g \\| Sugar: 16g \\| Vitamin A: 279IU \\| Vitamin C: 3mg \\| Calcium: 18mg \\| Iron: 1mg\n\n- 67861\n\nBy Trish - Mom On Timeout May 16, 2021 [Banana](https:\/\/www.momontimeout.com\/category\/recipes-2\/banana\/), [Bread](https:\/\/www.momontimeout.com\/category\/recipes-2\/bread\/), [Breakfast](https:\/\/www.momontimeout.com\/category\/recipes-2\/breakfast\/), [Fruit Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/fruit-recipes\/), [Recipes](https:\/\/www.momontimeout.com\/category\/recipes-2\/)\n\nPrevious article:  \n« [Mini Strawberry Pies](https:\/\/www.momontimeout.com\/mini-strawberry-pies-recipe\/)\n\nNext article:  \n [Garlic Aioli – Quick and Easy\\!](https:\/\/www.momontimeout.com\/garlic-aioli-recipe\/) »\n\n### Comments\n1. Gloria says\n   \n   [January 3, 2026 at 4:12 PM](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/comment-page-5\/#comment-598711)\n   \n   Jan.3\/26  \n    Made your banana bread receipe. Very good!!!! So moist. I made 5 loaves in mini silicone loaf pans. Baked in oven about 35 min. Added choc.chips to 2. Thank you.\n   \n   [Reply](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#comment-598711)\n2. Gail says\n   \n   [November 17, 2025 at 9:16 AM](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/comment-page-5\/#comment-594021)\n   \n   This is the first time I have made homemade banana bread and this recipe got rave reviews! Can the same recipe be used for muffins? If so, what changes would be made?\n   \n   [Reply](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#comment-594021)\n   - [Trish - Mom On Timeout](http:\/\/www.momontimeout.com\/) says\n     \n     [November 17, 2025 at 2:57 PM](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/comment-page-5\/#comment-594054)\n     \n     I haven’t tested it as muffins but I’m sure it would work. I would use parchment liners or spray your muffing tin really well so you don’t have any sticking issues. Thanks so much\\!\n     \n     [Reply](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#comment-594054)\n3. Juls says\n   \n   [May 4, 2025 at 10:51 AM](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/comment-page-5\/#comment-566588)\n   \n   The best banana bread! I love how easy and delicious this recipe is\\!\n   \n   [Reply](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#comment-566588)\n4. Stacey says\n   \n   [February 21, 2025 at 12:02 PM](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/comment-page-5\/#comment-560987)\n   \n   Really good! But definitely on the sweet side so next time I will cut the sugar back to 1\/2 cup total.\n   \n   [Reply](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#comment-560987)\n\n[« Older Comments](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/comment-page-4\/#comments)\n\n4\\.98 from 126 votes ([82 ratings without comment](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/))\n\n### Leave a Reply [Cancel reply](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2017\/06\/trish-1.png)\n\n##### Hi, I’m Trish\\!\nWelcome to Mom On Timeout where I’m serving up *real food* for *real families*! Dinners, desserts, and everything in between\\!  \n  [Read More…](https:\/\/www.momontimeout.com\/about\/)\n\n#### categories\n#### archives\narchives\n\n#### Popular Posts\n[![white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2019\/11\/zuppa-toscana-soup-square-150x150.jpeg)](https:\/\/www.momontimeout.com\/one-pot-olive-garden-zuppa-toscana-soup-recipe\/ \"Zuppa Toscana\")\n\n[![crockpot chili in a ladle held above the crockpot and the rest of the chili.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2022\/01\/crockpot-chili-square-150x150.jpeg)](https:\/\/www.momontimeout.com\/crockpot-chili-recipe\/ \"The Ultimate Crockpot Chili Recipe\")\n\n[![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2012\/08\/carrot-cake-slice-text-150x150.jpg)](https:\/\/www.momontimeout.com\/to-die-for-carrot-cake-recipe\/ \"To Die For Carrot Cake\")\n\n[![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2015\/08\/easy-ambrosia-salad-recipe-no-text-150x150.jpg)](https:\/\/www.momontimeout.com\/ambrosia-salad-recipe\/ \"The BEST Ambrosia Salad\")\n\n[![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2015\/03\/best-key-lime-pie-150x150.jpg)](https:\/\/www.momontimeout.com\/best-key-lime-pie-recipe\/ \"Best Key Lime Pie\")\n\n[![chicken-stir-fry](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2018\/11\/chicken-stir-fry-150x150.jpg)](https:\/\/www.momontimeout.com\/easy-chicken-stir-fry-recipe\/ \"Easy Chicken Stir Fry Recipe\")\n\n[![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2018\/10\/homemade-mac-and-cheese-recipe-titled-150x150.jpg)](https:\/\/www.momontimeout.com\/best-homemade-baked-mac-and-cheese-recipe\/ \"The BEST Homemade Baked Mac and Cheese\")\n\n[![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2012\/05\/biscuit-recipe-easy-1-150x150.jpg)](https:\/\/www.momontimeout.com\/perfect-biscuits-every-time-recipe\/ \"The BEST Homemade Biscuit Recipe\")\n\n[![best-tater-tot-casserole-recipe-hamburger-green-beans](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2018\/04\/tater-tot-casserole-recipe-hamburger-green-beans-150x150.jpg)](https:\/\/www.momontimeout.com\/the-best-tater-tot-casserole\/ \"The BEST Tater Tot Casserole\")\n\n[![](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2016\/04\/easy-fluffy-butterilk-pancakes-title-150x150.jpg)](https:\/\/www.momontimeout.com\/best-fluffy-buttermilk-pancakes\/ \"The BEST Fluffy Buttermilk Pancakes\")\n\n#### Some of my favorites…\n[![Carrot cake bar on white round plate with bite taken. Cream cheese frosting on top with green sprinkles.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2019\/03\/carrot-cake-bars-hero-square-150x150.jpg)](https:\/\/www.momontimeout.com\/carrot-cake-bars-with-cream-cheese-frosting\/)\n\n[![Two mint chocolate chip cookies with one half cookie on top with melty chocolate. Cookies are green with chocolate chips. Green cake stand can be seen in the background.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2011\/11\/mint-chocolate-chip-cookies-hero-square-150x150.jpg)](https:\/\/www.momontimeout.com\/mint-chocolate-chip-cookies\/)\n\n[![Homemade mint patties stacked five high with the top one split in half. A green cake stand in the background has more patties on it.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2014\/02\/homemade-mint-patties-squared-150x150.jpg)](https:\/\/www.momontimeout.com\/chocolate-covered-mint-patties\/)\n\n[![Single funfetti cookie with bite out of it sitting in front of glass of milk.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2026\/03\/funfetti-cookie-recipe-square-150x150.jpg)](https:\/\/www.momontimeout.com\/funfetti-cookies-recipe\/)\n\n[![Orange pound cake with end cut off sitting on wood board topped with a glaze.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2025\/08\/orange-pound-cake-recipe-square-150x150.jpg)](https:\/\/www.momontimeout.com\/orange-pound-cake-recipe\/)\n\n![](https:\/\/www.momontimeout.com\/wp-content\/themes\/momontimeout\/images\/footer.png)\n\nCopyright ©2026, Mom On Timeout. All Rights Reserved.\n\nDesign by [Pixel Me Designs](http:\/\/www.pixelmedesigns.com\/)\n\n- Facebook\n- Twitter\n- Pinterest\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Simply the perfect ***Banana Bread recipe***. Moist, quick and easy to make with a soft, tender crumb. Truly the best ***Banana Bread*** I’ve ever had and our favorite way to use up ripe bananas\\!\n\nLove bananas? Us too! Try this delicious [Banana Pudding](https:\/\/www.momontimeout.com\/best-banana-pudding-recipe\/) and [Chocolate Chip Banana Cookies](https:\/\/www.momontimeout.com\/chocolate-chip-banana-cookies\/) too\\!\n\n![banana bread slice torn in half buttered and sitting on another slice of banana bread. title overlay at top of image.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/banana-bread-recipe-title-3.jpeg)\n\nThere is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used.\n\nWhen testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas.\n\nWhen I say this is the best banana bread I’ve ever had, I mean it. My kids agree.\n\n![stack of banana bread with one slice being picked up.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/best-banana-bread-recipe.jpeg)\n\n\\[mv\\_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”ovn5m31ljpswcvbgrgao” ratio=”16:9″ thumbnail=”https:\/\/mediavine-res.cloudinary.com\/v1621188743\/agkmtxddmev0xgkwyp7y.jpg” title=”Simply Perfect Banana Bread Recipe” volume=”30″\\]\n\nWhat makes this the best banana bread? There are a few things that I was looking for as I developed this recipe:\n\nfree email course**5 SECRETS** TO GETTING DINNER ON THE TABLE...**FAST\\!**\n\n**Banana flavor.** This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1\/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread *the perfect amount of banana flavor* to this easy recipe. (Note: I tested this recipe using 1 to 1 1\/2 cups of banana and the recipe works flawlessly for this range.)\n\n**Moistness.** This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a *super soft, tender crumb*.\n\nI literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope.\n\n> Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer.\n\n**Easy.** Yep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you. *This recipe can be made in one bowl* and the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need.\n## Easy Bread Recipes\nWe love quick bread recipes! Check out these favorites:\n\n1. [Beer Bread](https:\/\/www.momontimeout.com\/beer-bread-recipe\/)\n2. [Homemade Cornbread](https:\/\/www.momontimeout.com\/homemade-cornbread-recipe\/)\n3. [Pumpkin Chocolate Chip Bread](https:\/\/www.momontimeout.com\/chocolate-chip-pumpkin-bread-recipe\/)\n4. [Carrot Apple Zucchini Bread](https:\/\/www.momontimeout.com\/carrot-apple-zucchini-bread-recipe\/)\n5. [Cinnamon Bread](https:\/\/www.momontimeout.com\/simply-divine-cinnamon-swirl-bread\/)\n\n![collage of whole loaf of banana bread and then loaf sliced up.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/simple-banana-bread-recipe.jpeg)\n\n## Easy Banana Bread Recipe: Ingredients\nOne of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need:\n\n- **ripe bananas** – you want really ripe bananas which mean plenty of brown spots all over the bananas. *Watch the video to see what my bananas look like, and they can be even riper than that\\!*\n- **sugar** – for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1\/2 cup brown sugar and 1\/4 cup granulated sugar, or 1\/4 cup brown sugar and 1\/2 cup granulated sugar. Try this recipe different ways and see which you prefer.\n- **eggs** – room temperature eggs work best.\n- **sour cream** – I prefer banana bread with sour cream but Greek yogurt is a great substitute.\n- **unsalted butter** – the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque.\n- **vanilla extract** – use high quality vanilla extract or vanilla bean paste for the best flavor.\n- **all purpose flour** – creates the structure of this bread.\n- **baking soda** and **salt** – for leavening and flavor.\n## How To Make Banana Bread\nI like to make this recipe in an [8\\.5 x 4.5 inch loaf pan](https:\/\/amzn.to\/3eM5cVO) but it also works in a [9 x 5 inch loaf pan](https:\/\/amzn.to\/2RS3U2A). How do you make banana bread? Let’s take a quick look at the simple steps:\n\n1. ***Preheat oven*** to 350°F and prepare a loaf pan.\n2. ***Whisk together*** flour, baking soda and salt in a medium bowl.\n3. ***Mash bananas*** – there can be some small chunks remaining.\n4. ***Whisk in*** sugar, eggs, melted butter, sour cream and vanilla extract.\n5. ***Stir in*** flour mixture just until combined.\n6. ***Transfer*** to the prepared loaf pan.\n7. ***Bake*** for 50 to 60 minutes*.*\n8. ***Cool*** on cooling rack.\n9. ***Slice and serve***.\n\n![4 image collage showing how to make banana bread.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/how-to-make-banana-bread.jpeg)\n\n> *Serve with our favorite [Honey Butter](https:\/\/www.momontimeout.com\/honey-butter-recipe\/) or [Brown Sugar Cinnamon Butter](https:\/\/www.momontimeout.com\/brown-sugar-cinnamon-butter\/) for the ultimate treat\\!*\n## Banana Bread Recipe FAQs\n**How ripe should bananas be for banana bread?**\n\nVery! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier.\n\n**Can dogs eat banana bread?**\n\nBananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these [dog treats](https:\/\/www.momontimeout.com\/homemade-dog-treats\/) instead.\n\n**How long does banana bread last?**\n\nAfter baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days.\n\n**How to store banana bread?**\n\nBanana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag.\n\n**Can you freeze banana bread?**\n\nAbsolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze:  \nBake as directed and let it cool completely on a wire rack.  \nWrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil.   \nPlace in a freezer ziploc bag and freeze for up to 3 months.  \nBread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy\\!\n\n![bread with butter sitting on a white plate.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/banana-bread-with-butter.jpeg)\n\n## Variations To Try\nI’ve shard a lot of banana bread recipes over the years. Here are some of our favorites:\n\n- [Pina Colada Banana Bread](https:\/\/www.momontimeout.com\/pina-colada-banana-bread-recipe\/)\n- [Butterscotch Banana Bread](https:\/\/www.momontimeout.com\/butterscotch-banana-bread\/)\n- [Chocolate Chip Zucchini Banana Bread](https:\/\/www.momontimeout.com\/chocolate-chip-zucchini-banana-bread\/)\n- [Peanut Butter Banana Bread](https:\/\/www.momontimeout.com\/peanut-butter-banana-bread-recipe\/)\n- [Banana Blueberry Bread](https:\/\/www.momontimeout.com\/banana-blueberry-bread-recipe\/)\n\nBut for this recipe here are some quick ways to change things up:\n\n- **Add nuts.** Banana Nut Bread is so good! We frequently use chopped walnuts or pecans but any nut will work. Toast the nuts beforehand for best flavor. We use about 3\/4 cups.\n- **Add chips.** Chocolate, butterscotch, peanut butter, vanilla, you can’t go wrong. About 1\/2 to 3\/4 cups will do it.\n- **Toppings.** Add banana slices to the top of your bread before baking. Or sprinkle on some sanding sugar. Or both\\!\n- **Spice it up.** Try adding 1\/2 teaspoons ground cinnamon to the batter. It adds a delicious and tantalizing layer of flavor.\n- **Use the pan.** Instead of just greasing the pan with nonstick cooking spray, sprinkle in some sugar or cinnamon sugar mixture and coat the pan so your crust is even more delicious.\n\n![loaf of banana bread with one slice cut.](https:\/\/www.momontimeout.com\/wp-content\/uploads\/2021\/05\/easy-banana-bread-recipe.jpeg)\n## More Banana Recipes To Try\n1. The BEST [Banana Pudding](https:\/\/www.momontimeout.com\/best-banana-pudding-recipe\/)\n2. [No Bake Banana Cream Pudding Cheesecake](https:\/\/www.momontimeout.com\/no-bake-banana-cream-pudding-cheesecake\/)\n3. [Banana Split Dessert](https:\/\/www.momontimeout.com\/banana-split-dessert-recipe\/)\n4. [Peanut Butter Banana Chocolate Chip Muffins](https:\/\/www.momontimeout.com\/peanut-butter-banana-chocolate-chip-muffins-recipe\/)\n5. [Chocolate Chip Banana Cookies](https:\/\/www.momontimeout.com\/chocolate-chip-banana-cookies\/)\n6. [Double Chocolate Banana Applesauce Muffins](https:\/\/www.momontimeout.com\/double-chocolate-banana-applesauce-muffins-recipe\/)\n## How To Make Banana Bread\n## Banana Bread Recipe\nSimply the perfect ***Banana Bread recipe***. Moist, quick and easy to make with a soft, tender crumb. Truly the best ***Banana Bread*** I’ve ever had and our favorite way to use up ripe bananas\\!\n\nCourse bread, Breakfast, Snack\n\nCuisine American\n\nKeyword banana bread, banana bread recipe, best banana bread, easy banana bread\n\nPrep Time 10 minutes\n\nCook Time 50 minutes\n\nServings [12](https:\/\/www.momontimeout.com\/best-banana-bread-recipe\/)\n\nCalories 226kcal\n\nAuthor Trish – Mom On Timeout\n\n- 2 cups  all purpose flour\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 3 to 4  ripe bananas mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work)\n- 3\/4 cup granulated sugar can use a combination of brown sugar and granulated sugar (see post)\n- 2 large eggs\n- 6 tablespoons unsalted butter melted and cooled\n- 1\/3 cup sour cream plain Greek yogurt can be used instead\n- 1 teaspoon vanilla extract\n\n- Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.\n- Whisk together flour, baking soda and salt in a medium bowl.\n- Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.\n- Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.\n- Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.\n- Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. *If bread starts to get too brown on top, tent with foil for the last 10 minutes.*\n- Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.\n\nCalories: 226kcal \\| Carbohydrates: 35g \\| Protein: 4g \\| Fat: 8g \\| Saturated Fat: 5g \\| Trans Fat: 1g \\| Cholesterol: 49mg \\| Sodium: 207mg \\| Potassium: 151mg \\| Fiber: 1g \\| Sugar: 16g \\| Vitamin A: 279IU \\| Vitamin C: 3mg \\| Calcium: 18mg \\| Iron: 1mg","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

17 hours ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.momontimeout.com/best-banana-bread-recipe/
Last Crawled	2026-04-19 10:30:21 (17 hours ago)
First Indexed	2021-05-16 18:48:36 (4 years ago)
HTTP Status Code	200
Meta Title	BEST Banana Bread Recipe \| Easy, Moist, Delicious! - Mom On Timeout
Meta Description	Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had!
Meta Canonical	null
Boilerpipe Text	Simply the perfect Banana Bread recipe . Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas! Love bananas? Us too! Try this delicious Banana Pudding and Chocolate Chip Banana Cookies too! There is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used. When testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas. When I say this is the best banana bread I’ve ever had, I mean it. My kids agree. [mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”ovn5m31ljpswcvbgrgao” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1621188743/agkmtxddmev0xgkwyp7y.jpg” title=”Simply Perfect Banana Bread Recipe” volume=”30″] What makes this the best banana bread? There are a few things that I was looking for as I developed this recipe: free email course 5 SECRETS TO GETTING DINNER ON THE TABLE... FAST! Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread the perfect amount of banana flavor to this easy recipe. (Note: I tested this recipe using 1 to 1 1/2 cups of banana and the recipe works flawlessly for this range.) Moistness. This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a super soft, tender crumb . I literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope. Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer. Easy. Yep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you. This recipe can be made in one bowl and the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need. Easy Bread Recipes We love quick bread recipes! Check out these favorites: Beer Bread Homemade Cornbread Pumpkin Chocolate Chip Bread Carrot Apple Zucchini Bread Cinnamon Bread Easy Banana Bread Recipe: Ingredients One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need: ripe bananas – you want really ripe bananas which mean plenty of brown spots all over the bananas. Watch the video to see what my bananas look like, and they can be even riper than that! sugar – for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1/2 cup brown sugar and 1/4 cup granulated sugar, or 1/4 cup brown sugar and 1/2 cup granulated sugar. Try this recipe different ways and see which you prefer. eggs – room temperature eggs work best. sour cream – I prefer banana bread with sour cream but Greek yogurt is a great substitute. unsalted butter – the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque. vanilla extract – use high quality vanilla extract or vanilla bean paste for the best flavor. all purpose flour – creates the structure of this bread. baking soda and salt – for leavening and flavor. How To Make Banana Bread I like to make this recipe in an 8.5 x 4.5 inch loaf pan but it also works in a 9 x 5 inch loaf pan . How do you make banana bread? Let’s take a quick look at the simple steps: Preheat oven to 350°F and prepare a loaf pan. Whisk together flour, baking soda and salt in a medium bowl. Mash bananas – there can be some small chunks remaining. Whisk in sugar, eggs, melted butter, sour cream and vanilla extract. Stir in flour mixture just until combined. Transfer to the prepared loaf pan. Bake for 50 to 60 minutes . Cool on cooling rack. Slice and serve . Serve with our favorite Honey Butter or Brown Sugar Cinnamon Butter for the ultimate treat! Banana Bread Recipe FAQs How ripe should bananas be for banana bread? Very! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier. Can dogs eat banana bread? Bananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these dog treats instead. How long does banana bread last? After baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days. How to store banana bread? Banana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag. Can you freeze banana bread? Absolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze: Bake as directed and let it cool completely on a wire rack. Wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 3 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy! Variations To Try I’ve shard a lot of banana bread recipes over the years. Here are some of our favorites: Pina Colada Banana Bread Butterscotch Banana Bread Chocolate Chip Zucchini Banana Bread Peanut Butter Banana Bread Banana Blueberry Bread But for this recipe here are some quick ways to change things up: Add nuts. Banana Nut Bread is so good! We frequently use chopped walnuts or pecans but any nut will work. Toast the nuts beforehand for best flavor. We use about 3/4 cups. Add chips. Chocolate, butterscotch, peanut butter, vanilla, you can’t go wrong. About 1/2 to 3/4 cups will do it. Toppings. Add banana slices to the top of your bread before baking. Or sprinkle on some sanding sugar. Or both! Spice it up. Try adding 1/2 teaspoons ground cinnamon to the batter. It adds a delicious and tantalizing layer of flavor. Use the pan. Instead of just greasing the pan with nonstick cooking spray, sprinkle in some sugar or cinnamon sugar mixture and coat the pan so your crust is even more delicious. More Banana Recipes To Try The BEST Banana Pudding No Bake Banana Cream Pudding Cheesecake Banana Split Dessert Peanut Butter Banana Chocolate Chip Muffins Chocolate Chip Banana Cookies Double Chocolate Banana Applesauce Muffins How To Make Banana Bread Banana Bread Recipe Simply the perfect Banana Bread recipe . Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas! Course bread, Breakfast, Snack Cuisine American Keyword banana bread, banana bread recipe, best banana bread, easy banana bread Prep Time 10 minutes Cook Time 50 minutes Servings 12 Calories 226 kcal Author Trish – Mom On Timeout 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3 to 4 ripe bananas mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work) 3/4 cup granulated sugar can use a combination of brown sugar and granulated sugar (see post) 2 large eggs 6 tablespoons unsalted butter melted and cooled 1/3 cup sour cream plain Greek yogurt can be used instead 1 teaspoon vanilla extract Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside. Whisk together flour, baking soda and salt in a medium bowl. Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth. Whisk in sugar, eggs, melted butter, sour cream and vanilla extract. Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve. Calories: 226 kcal \| Carbohydrates: 35 g \| Protein: 4 g \| Fat: 8 g \| Saturated Fat: 5 g \| Trans Fat: 1 g \| Cholesterol: 49 mg \| Sodium: 207 mg \| Potassium: 151 mg \| Fiber: 1 g \| Sugar: 16 g \| Vitamin A: 279 IU \| Vitamin C: 3 mg \| Calcium: 18 mg \| Iron: 1 mg
Markdown	[↑](https://www.momontimeout.com/best-banana-bread-recipe/) - [Dinner Recipes](https://www.momontimeout.com/category/recipes-2/entree/) - [Breakfast Recipes](https://www.momontimeout.com/category/recipes-2/breakfast/) - [Dessert Recipes](https://www.momontimeout.com/category/recipes-2/dessert/) - [Side Dishes](https://www.momontimeout.com/category/recipes-2/side-dishes/) - [Recipes](https://www.momontimeout.com/category/recipes-2/) - [Dinners](https://www.momontimeout.com/category/recipes-2/entree/) - [Slow Cooker](https://www.momontimeout.com/category/recipes-2/slow-cooker/) - [Appetizers and Sides](https://www.momontimeout.com/category/recipes-2/appetizers-and-sides/) - [Breakfast](https://www.momontimeout.com/category/recipes-2/breakfast/) - [Dessert](https://www.momontimeout.com/category/recipes-2/dessert/) - [Beverages](https://www.momontimeout.com/category/recipes-2/beverages/) - [Bread](https://www.momontimeout.com/category/recipes-2/bread/) - [Holiday Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/) - [Kid-Friendly](https://www.momontimeout.com/category/recipes-2/kid-friendly/) - [Blog View](https://www.momontimeout.com/blog/) - [About](https://www.momontimeout.com/about/) - [Disclosure/Privacy Policy](https://www.momontimeout.com/about/disclosure/) - [Facebook](https://www.facebook.com/MomOnTimeout) - [Pinterest](http://pinterest.com/momontimeout/) - [Instagram](http://instagram.com/momontimeout) - [Twitter](https://twitter.com/momontimeout) - [Youtube](https://www.youtube.com/user/MomOnTimeout) - [Blog View](https://www.momontimeout.com/blog/) - [About](https://www.momontimeout.com/about/) - [Privacy Policy](https://www.momontimeout.com/about/disclosure/) - [Advertise/PR](https://www.momontimeout.com/advertisepr/) - [DISNEY](https://www.momontimeout.com/category/disney/) - [DINNERS](https://www.momontimeout.com/category/recipes-2/entree/) - [DRINKS](https://www.momontimeout.com/category/recipes-2/beverages/) - [DESSERTS](https://www.momontimeout.com/category/recipes-2/dessert/) [Mom On Timeout](https://www.momontimeout.com/) Serving up real food for real families\! - [Home](https://www.momontimeout.com/) - [Recipes](https://www.momontimeout.com/recipes/) - [Slow Cooker](https://www.momontimeout.com/category/recipes-2/slow-cooker/) - [Appetizers and Sides](https://www.momontimeout.com/category/recipes-2/appetizers-and-sides/) - [Breakfast](https://www.momontimeout.com/category/recipes-2/breakfast/) - [Entree](https://www.momontimeout.com/category/recipes-2/entree/) - [Dessert](https://www.momontimeout.com/category/recipes-2/dessert/) - [Beverages](https://www.momontimeout.com/category/recipes-2/beverages/) - [Holiday Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/) - [Christmas Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/christmas-recipes/) - [Thanksgiving Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/thanksgiving-recipes/) - [Valentine’s Day Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/valentines-day-recipes/) - [St. Patrick’s Day Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/st-patricks-day-recipes/) - [Easter Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/easter-recipes/) - [Halloween Recipes](https://www.momontimeout.com/category/recipes-2/holiday-recipes/halloween-recipes/) - [Bread](https://www.momontimeout.com/category/recipes-2/bread/) - [Kid-Friendly](https://www.momontimeout.com/category/recipes-2/kid-friendly/) - [5 Ingredients](https://www.momontimeout.com/category/recipes-2/5-ingredients-or-less/) - [Appetizers](https://www.momontimeout.com/category/recipes-2/appetizers-and-sides/) - [Favorites](https://www.momontimeout.com/category/favorites/) You are here: [Home](https://www.momontimeout.com/) / [Recipes](https://www.momontimeout.com/category/recipes-2/) / [Bread](https://www.momontimeout.com/category/recipes-2/bread/) / Simply Perfect Banana Bread Recipe # Simply Perfect Banana Bread Recipe May 16, 2021 - 67861 [Jump to Recipe](https://www.momontimeout.com/best-banana-bread-recipe/#recipe) ![loaf of banana bread on white board and two pieces of banana bread sitting on white plate. center color block and text overlay.](https://www.momontimeout.com/wp-content/uploads/2021/05/banana-bread-recipe-pin-150x150.jpeg) Simply the perfect *Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread* I’ve ever had and our favorite way to use up ripe bananas\! Love bananas? Us too! Try this delicious [Banana Pudding](https://www.momontimeout.com/best-banana-pudding-recipe/) and [Chocolate Chip Banana Cookies](https://www.momontimeout.com/chocolate-chip-banana-cookies/) too\! ![banana bread slice torn in half buttered and sitting on another slice of banana bread. title overlay at top of image.](https://www.momontimeout.com/wp-content/uploads/2021/05/banana-bread-recipe-title-3.jpeg) There is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used. When testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas. When I say this is the best banana bread I’ve ever had, I mean it. My kids agree. ![stack of banana bread with one slice being picked up.](https://www.momontimeout.com/wp-content/uploads/2021/05/best-banana-bread-recipe.jpeg) \[mv\_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”ovn5m31ljpswcvbgrgao” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1621188743/agkmtxddmev0xgkwyp7y.jpg” title=”Simply Perfect Banana Bread Recipe” volume=”30″\] ## Best Banana Bread Recipe What makes this the best banana bread? There are a few things that I was looking for as I developed this recipe: ##### free email course #### 5 SECRETS TO GETTING DINNER ON THE TABLE...FAST\! Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread the perfect amount of banana flavor to this easy recipe. (Note: I tested this recipe using 1 to 1 1/2 cups of banana and the recipe works flawlessly for this range.) Moistness. This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a super soft, tender crumb. I literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope. > Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer. Easy. Yep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you. This recipe can be made in one bowl and the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need. ## Easy Bread Recipes We love quick bread recipes! Check out these favorites: 1. [Beer Bread](https://www.momontimeout.com/beer-bread-recipe/) 2. [Homemade Cornbread](https://www.momontimeout.com/homemade-cornbread-recipe/) 3. [Pumpkin Chocolate Chip Bread](https://www.momontimeout.com/chocolate-chip-pumpkin-bread-recipe/) 4. [Carrot Apple Zucchini Bread](https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe/) 5. [Cinnamon Bread](https://www.momontimeout.com/simply-divine-cinnamon-swirl-bread/) ![collage of whole loaf of banana bread and then loaf sliced up.](https://www.momontimeout.com/wp-content/uploads/2021/05/simple-banana-bread-recipe.jpeg) ## Easy Banana Bread Recipe: Ingredients One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need: - ripe bananas – you want really ripe bananas which mean plenty of brown spots all over the bananas. Watch the video to see what my bananas look like, and they can be even riper than that\! - sugar – for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1/2 cup brown sugar and 1/4 cup granulated sugar, or 1/4 cup brown sugar and 1/2 cup granulated sugar. Try this recipe different ways and see which you prefer. - eggs – room temperature eggs work best. - sour cream – I prefer banana bread with sour cream but Greek yogurt is a great substitute. - unsalted butter – the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque. - vanilla extract – use high quality vanilla extract or vanilla bean paste for the best flavor. - all purpose flour – creates the structure of this bread. - baking soda and salt – for leavening and flavor. ## How To Make Banana Bread I like to make this recipe in an [8\.5 x 4.5 inch loaf pan](https://amzn.to/3eM5cVO) but it also works in a [9 x 5 inch loaf pan](https://amzn.to/2RS3U2A). How do you make banana bread? Let’s take a quick look at the simple steps: 1. *Preheat oven* to 350°F and prepare a loaf pan. 2. *Whisk together* flour, baking soda and salt in a medium bowl. 3. *Mash bananas* – there can be some small chunks remaining. 4. *Whisk in* sugar, eggs, melted butter, sour cream and vanilla extract. 5. *Stir in* flour mixture just until combined. 6. *Transfer* to the prepared loaf pan. 7. *Bake* for 50 to 60 minutes. 8. *Cool* on cooling rack. 9. *Slice and serve. ![4 image collage showing how to make banana bread.](https://www.momontimeout.com/wp-content/uploads/2021/05/how-to-make-banana-bread.jpeg) > Serve with our favorite [Honey Butter](https://www.momontimeout.com/honey-butter-recipe/) or [Brown Sugar Cinnamon Butter](https://www.momontimeout.com/brown-sugar-cinnamon-butter/) for the ultimate treat\!* ## Banana Bread Recipe FAQs How ripe should bananas be for banana bread? Very! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier. Can dogs eat banana bread? Bananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these [dog treats](https://www.momontimeout.com/homemade-dog-treats/) instead. How long does banana bread last? After baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days. How to store banana bread? Banana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag. Can you freeze banana bread? Absolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze: Bake as directed and let it cool completely on a wire rack. Wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 3 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy\! ![bread with butter sitting on a white plate.](https://www.momontimeout.com/wp-content/uploads/2021/05/banana-bread-with-butter.jpeg) ## Variations To Try I’ve shard a lot of banana bread recipes over the years. Here are some of our favorites: - [Pina Colada Banana Bread](https://www.momontimeout.com/pina-colada-banana-bread-recipe/) - [Butterscotch Banana Bread](https://www.momontimeout.com/butterscotch-banana-bread/) - [Chocolate Chip Zucchini Banana Bread](https://www.momontimeout.com/chocolate-chip-zucchini-banana-bread/) - [Peanut Butter Banana Bread](https://www.momontimeout.com/peanut-butter-banana-bread-recipe/) - [Banana Blueberry Bread](https://www.momontimeout.com/banana-blueberry-bread-recipe/) But for this recipe here are some quick ways to change things up: - Add nuts. Banana Nut Bread is so good! We frequently use chopped walnuts or pecans but any nut will work. Toast the nuts beforehand for best flavor. We use about 3/4 cups. - Add chips. Chocolate, butterscotch, peanut butter, vanilla, you can’t go wrong. About 1/2 to 3/4 cups will do it. - Toppings. Add banana slices to the top of your bread before baking. Or sprinkle on some sanding sugar. Or both\! - Spice it up. Try adding 1/2 teaspoons ground cinnamon to the batter. It adds a delicious and tantalizing layer of flavor. - Use the pan. Instead of just greasing the pan with nonstick cooking spray, sprinkle in some sugar or cinnamon sugar mixture and coat the pan so your crust is even more delicious. ![loaf of banana bread with one slice cut.](https://www.momontimeout.com/wp-content/uploads/2021/05/easy-banana-bread-recipe.jpeg) ## More Banana Recipes To Try 1. The BEST [Banana Pudding](https://www.momontimeout.com/best-banana-pudding-recipe/) 2. [No Bake Banana Cream Pudding Cheesecake](https://www.momontimeout.com/no-bake-banana-cream-pudding-cheesecake/) 3. [Banana Split Dessert](https://www.momontimeout.com/banana-split-dessert-recipe/) 4. [Peanut Butter Banana Chocolate Chip Muffins](https://www.momontimeout.com/peanut-butter-banana-chocolate-chip-muffins-recipe/) 5. [Chocolate Chip Banana Cookies](https://www.momontimeout.com/chocolate-chip-banana-cookies/) 6. [Double Chocolate Banana Applesauce Muffins](https://www.momontimeout.com/double-chocolate-banana-applesauce-muffins-recipe/) ## How To Make Banana Bread ![easy banana bread recipe](https://www.momontimeout.com/wp-content/uploads/2021/05/easy-banana-bread-recipe-square-150x150.jpeg) [Print](https://www.momontimeout.com/wprm_print/banana-bread-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.momontimeout.com%2Fbest-banana-bread-recipe%2F&media=https%3A%2F%2Fwww.momontimeout.com%2Fwp-content%2Fuploads%2F2021%2F05%2Fbanana-bread-recipe-pin.jpeg&description=Simply+the+perfect%C2%A0Banana+Bread+recipe.+Moist%2C+quick+and+easy+to+make+with+a+soft%2C+tender+crumb.+Truly+the+best%C2%A0Banana+Bread%C2%A0I%E2%80%99ve+ever+had+and+our+favorite+way+to+use+up+ripe+bananas%21&is_video=false) 4\.98 from 126 votes ## Banana Bread Recipe Simply the perfect *Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread* I’ve ever had and our favorite way to use up ripe bananas\! Course bread, Breakfast, Snack Cuisine American Keyword banana bread, banana bread recipe, best banana bread, easy banana bread Prep Time 10 minutes minutes Cook Time 50 minutes minutes Servings [12](https://www.momontimeout.com/best-banana-bread-recipe/) Calories 226kcal Author Trish – Mom On Timeout ### Ingredients - 2 cups all purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 3 to 4 ripe bananas mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work) - 3/4 cup granulated sugar can use a combination of brown sugar and granulated sugar (see post) - 2 large eggs - 6 tablespoons unsalted butter melted and cooled - 1/3 cup sour cream plain Greek yogurt can be used instead - 1 teaspoon vanilla extract ### Instructions - Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside. - Whisk together flour, baking soda and salt in a medium bowl. - Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth. - Whisk in sugar, eggs, melted butter, sour cream and vanilla extract. - Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top. - Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. - Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve. ### Video ### Notes To save time, skip whisking the dry ingredients together separately in a bowl and just add them all together in step 5. Tools Needed: - [8\.5 x 4.5 inch loaf pan](https://amzn.to/3eM5cVO) or [9 x 5 inch loaf pan](https://amzn.to/2RS3U2A) - [mixing bowls](https://amzn.to/3bpEXmX) ### Nutrition Calories: 226kcal \\| Carbohydrates: 35g \\| Protein: 4g \\| Fat: 8g \\| Saturated Fat: 5g \\| Trans Fat: 1g \\| Cholesterol: 49mg \\| Sodium: 207mg \\| Potassium: 151mg \\| Fiber: 1g \\| Sugar: 16g \\| Vitamin A: 279IU \\| Vitamin C: 3mg \\| Calcium: 18mg \\| Iron: 1mg - 67861 By Trish - Mom On Timeout May 16, 2021 [Banana](https://www.momontimeout.com/category/recipes-2/banana/), [Bread](https://www.momontimeout.com/category/recipes-2/bread/), [Breakfast](https://www.momontimeout.com/category/recipes-2/breakfast/), [Fruit Recipes](https://www.momontimeout.com/category/recipes-2/fruit-recipes/), [Recipes](https://www.momontimeout.com/category/recipes-2/) Previous article: « [Mini Strawberry Pies](https://www.momontimeout.com/mini-strawberry-pies-recipe/) Next article: [Garlic Aioli – Quick and Easy\!](https://www.momontimeout.com/garlic-aioli-recipe/) » ### Comments 1. Gloria says [January 3, 2026 at 4:12 PM](https://www.momontimeout.com/best-banana-bread-recipe/comment-page-5/#comment-598711) Jan.3/26 Made your banana bread receipe. Very good!!!! So moist. I made 5 loaves in mini silicone loaf pans. Baked in oven about 35 min. Added choc.chips to 2. Thank you. [Reply](https://www.momontimeout.com/best-banana-bread-recipe/#comment-598711) 2. Gail says [November 17, 2025 at 9:16 AM](https://www.momontimeout.com/best-banana-bread-recipe/comment-page-5/#comment-594021) This is the first time I have made homemade banana bread and this recipe got rave reviews! Can the same recipe be used for muffins? If so, what changes would be made? [Reply](https://www.momontimeout.com/best-banana-bread-recipe/#comment-594021) - [Trish - Mom On Timeout](http://www.momontimeout.com/) says [November 17, 2025 at 2:57 PM](https://www.momontimeout.com/best-banana-bread-recipe/comment-page-5/#comment-594054) I haven’t tested it as muffins but I’m sure it would work. I would use parchment liners or spray your muffing tin really well so you don’t have any sticking issues. Thanks so much\! [Reply](https://www.momontimeout.com/best-banana-bread-recipe/#comment-594054) 3. Juls says [May 4, 2025 at 10:51 AM](https://www.momontimeout.com/best-banana-bread-recipe/comment-page-5/#comment-566588) The best banana bread! I love how easy and delicious this recipe is\! [Reply](https://www.momontimeout.com/best-banana-bread-recipe/#comment-566588) 4. Stacey says [February 21, 2025 at 12:02 PM](https://www.momontimeout.com/best-banana-bread-recipe/comment-page-5/#comment-560987) Really good! But definitely on the sweet side so next time I will cut the sugar back to 1/2 cup total. [Reply](https://www.momontimeout.com/best-banana-bread-recipe/#comment-560987) [« Older Comments](https://www.momontimeout.com/best-banana-bread-recipe/comment-page-4/#comments) 4\.98 from 126 votes ([82 ratings without comment](https://www.momontimeout.com/best-banana-bread-recipe/)) ### Leave a Reply [Cancel reply](https://www.momontimeout.com/best-banana-bread-recipe/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ![](https://www.momontimeout.com/wp-content/uploads/2017/06/trish-1.png) ##### Hi, I’m Trish\! Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between\! [Read More…](https://www.momontimeout.com/about/) #### categories #### archives archives #### Popular Posts [![white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.](https://www.momontimeout.com/wp-content/uploads/2019/11/zuppa-toscana-soup-square-150x150.jpeg)](https://www.momontimeout.com/one-pot-olive-garden-zuppa-toscana-soup-recipe/ "Zuppa Toscana") [![crockpot chili in a ladle held above the crockpot and the rest of the chili.](https://www.momontimeout.com/wp-content/uploads/2022/01/crockpot-chili-square-150x150.jpeg)](https://www.momontimeout.com/crockpot-chili-recipe/ "The Ultimate Crockpot Chili Recipe") [![](https://www.momontimeout.com/wp-content/uploads/2012/08/carrot-cake-slice-text-150x150.jpg)](https://www.momontimeout.com/to-die-for-carrot-cake-recipe/ "To Die For Carrot Cake") [![](https://www.momontimeout.com/wp-content/uploads/2015/08/easy-ambrosia-salad-recipe-no-text-150x150.jpg)](https://www.momontimeout.com/ambrosia-salad-recipe/ "The BEST Ambrosia Salad") [![](https://www.momontimeout.com/wp-content/uploads/2015/03/best-key-lime-pie-150x150.jpg)](https://www.momontimeout.com/best-key-lime-pie-recipe/ "Best Key Lime Pie") [![chicken-stir-fry](https://www.momontimeout.com/wp-content/uploads/2018/11/chicken-stir-fry-150x150.jpg)](https://www.momontimeout.com/easy-chicken-stir-fry-recipe/ "Easy Chicken Stir Fry Recipe") [![](https://www.momontimeout.com/wp-content/uploads/2018/10/homemade-mac-and-cheese-recipe-titled-150x150.jpg)](https://www.momontimeout.com/best-homemade-baked-mac-and-cheese-recipe/ "The BEST Homemade Baked Mac and Cheese") [![](https://www.momontimeout.com/wp-content/uploads/2012/05/biscuit-recipe-easy-1-150x150.jpg)](https://www.momontimeout.com/perfect-biscuits-every-time-recipe/ "The BEST Homemade Biscuit Recipe") [![best-tater-tot-casserole-recipe-hamburger-green-beans](https://www.momontimeout.com/wp-content/uploads/2018/04/tater-tot-casserole-recipe-hamburger-green-beans-150x150.jpg)](https://www.momontimeout.com/the-best-tater-tot-casserole/ "The BEST Tater Tot Casserole") [![](https://www.momontimeout.com/wp-content/uploads/2016/04/easy-fluffy-butterilk-pancakes-title-150x150.jpg)](https://www.momontimeout.com/best-fluffy-buttermilk-pancakes/ "The BEST Fluffy Buttermilk Pancakes") #### Some of my favorites… [![Carrot cake bar on white round plate with bite taken. Cream cheese frosting on top with green sprinkles.](https://www.momontimeout.com/wp-content/uploads/2019/03/carrot-cake-bars-hero-square-150x150.jpg)](https://www.momontimeout.com/carrot-cake-bars-with-cream-cheese-frosting/) [![Two mint chocolate chip cookies with one half cookie on top with melty chocolate. Cookies are green with chocolate chips. Green cake stand can be seen in the background.](https://www.momontimeout.com/wp-content/uploads/2011/11/mint-chocolate-chip-cookies-hero-square-150x150.jpg)](https://www.momontimeout.com/mint-chocolate-chip-cookies/) [![Homemade mint patties stacked five high with the top one split in half. A green cake stand in the background has more patties on it.](https://www.momontimeout.com/wp-content/uploads/2014/02/homemade-mint-patties-squared-150x150.jpg)](https://www.momontimeout.com/chocolate-covered-mint-patties/) [![Single funfetti cookie with bite out of it sitting in front of glass of milk.](https://www.momontimeout.com/wp-content/uploads/2026/03/funfetti-cookie-recipe-square-150x150.jpg)](https://www.momontimeout.com/funfetti-cookies-recipe/) [![Orange pound cake with end cut off sitting on wood board topped with a glaze.](https://www.momontimeout.com/wp-content/uploads/2025/08/orange-pound-cake-recipe-square-150x150.jpg)](https://www.momontimeout.com/orange-pound-cake-recipe/) ![](https://www.momontimeout.com/wp-content/themes/momontimeout/images/footer.png) Copyright ©2026, Mom On Timeout. All Rights Reserved. Design by [Pixel Me Designs](http://www.pixelmedesigns.com/) - Facebook - Twitter - Pinterest ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again.
Readable Markdown	Simply the perfect *Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread* I’ve ever had and our favorite way to use up ripe bananas\! Love bananas? Us too! Try this delicious [Banana Pudding](https://www.momontimeout.com/best-banana-pudding-recipe/) and [Chocolate Chip Banana Cookies](https://www.momontimeout.com/chocolate-chip-banana-cookies/) too\! ![banana bread slice torn in half buttered and sitting on another slice of banana bread. title overlay at top of image.](https://www.momontimeout.com/wp-content/uploads/2021/05/banana-bread-recipe-title-3.jpeg) There is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used. When testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas. When I say this is the best banana bread I’ve ever had, I mean it. My kids agree. ![stack of banana bread with one slice being picked up.](https://www.momontimeout.com/wp-content/uploads/2021/05/best-banana-bread-recipe.jpeg) \[mv\_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”ovn5m31ljpswcvbgrgao” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1621188743/agkmtxddmev0xgkwyp7y.jpg” title=”Simply Perfect Banana Bread Recipe” volume=”30″\] What makes this the best banana bread? There are a few things that I was looking for as I developed this recipe: free email course5 SECRETS TO GETTING DINNER ON THE TABLE...FAST\! Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread the perfect amount of banana flavor to this easy recipe. (Note: I tested this recipe using 1 to 1 1/2 cups of banana and the recipe works flawlessly for this range.) Moistness. This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a super soft, tender crumb. I literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope. > Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer. Easy. Yep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you. This recipe can be made in one bowl and the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need. ## Easy Bread Recipes We love quick bread recipes! Check out these favorites: 1. [Beer Bread](https://www.momontimeout.com/beer-bread-recipe/) 2. [Homemade Cornbread](https://www.momontimeout.com/homemade-cornbread-recipe/) 3. [Pumpkin Chocolate Chip Bread](https://www.momontimeout.com/chocolate-chip-pumpkin-bread-recipe/) 4. [Carrot Apple Zucchini Bread](https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe/) 5. [Cinnamon Bread](https://www.momontimeout.com/simply-divine-cinnamon-swirl-bread/) ![collage of whole loaf of banana bread and then loaf sliced up.](https://www.momontimeout.com/wp-content/uploads/2021/05/simple-banana-bread-recipe.jpeg) ## Easy Banana Bread Recipe: Ingredients One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need: - ripe bananas – you want really ripe bananas which mean plenty of brown spots all over the bananas. Watch the video to see what my bananas look like, and they can be even riper than that\! - sugar – for the video and banana bread pictured, I used all granulated sugar. This recipe is delicious with brown sugar as well and it can add even more moisture to the bread. I like to use either 1/2 cup brown sugar and 1/4 cup granulated sugar, or 1/4 cup brown sugar and 1/2 cup granulated sugar. Try this recipe different ways and see which you prefer. - eggs – room temperature eggs work best. - sour cream – I prefer banana bread with sour cream but Greek yogurt is a great substitute. - unsalted butter – the butter needs to be melted and then cooled for a good 20 minutes. I melt the butter before I start pulling out ingredients or prepping the loaf pan to make sure it has plenty of time to cool. Butter should be opaque. - vanilla extract – use high quality vanilla extract or vanilla bean paste for the best flavor. - all purpose flour – creates the structure of this bread. - baking soda and salt – for leavening and flavor. ## How To Make Banana Bread I like to make this recipe in an [8\.5 x 4.5 inch loaf pan](https://amzn.to/3eM5cVO) but it also works in a [9 x 5 inch loaf pan](https://amzn.to/2RS3U2A). How do you make banana bread? Let’s take a quick look at the simple steps: 1. *Preheat oven* to 350°F and prepare a loaf pan. 2. *Whisk together* flour, baking soda and salt in a medium bowl. 3. *Mash bananas* – there can be some small chunks remaining. 4. *Whisk in* sugar, eggs, melted butter, sour cream and vanilla extract. 5. *Stir in* flour mixture just until combined. 6. *Transfer* to the prepared loaf pan. 7. *Bake* for 50 to 60 minutes. 8. *Cool* on cooling rack. 9. *Slice and serve. ![4 image collage showing how to make banana bread.](https://www.momontimeout.com/wp-content/uploads/2021/05/how-to-make-banana-bread.jpeg) > Serve with our favorite [Honey Butter](https://www.momontimeout.com/honey-butter-recipe/) or [Brown Sugar Cinnamon Butter](https://www.momontimeout.com/brown-sugar-cinnamon-butter/) for the ultimate treat\!* ## Banana Bread Recipe FAQs How ripe should bananas be for banana bread? Very! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier. Can dogs eat banana bread? Bananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these [dog treats](https://www.momontimeout.com/homemade-dog-treats/) instead. How long does banana bread last? After baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days. How to store banana bread? Banana bread should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag. Can you freeze banana bread? Absolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze: Bake as directed and let it cool completely on a wire rack. Wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 3 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy\! ![bread with butter sitting on a white plate.](https://www.momontimeout.com/wp-content/uploads/2021/05/banana-bread-with-butter.jpeg) ## Variations To Try I’ve shard a lot of banana bread recipes over the years. Here are some of our favorites: - [Pina Colada Banana Bread](https://www.momontimeout.com/pina-colada-banana-bread-recipe/) - [Butterscotch Banana Bread](https://www.momontimeout.com/butterscotch-banana-bread/) - [Chocolate Chip Zucchini Banana Bread](https://www.momontimeout.com/chocolate-chip-zucchini-banana-bread/) - [Peanut Butter Banana Bread](https://www.momontimeout.com/peanut-butter-banana-bread-recipe/) - [Banana Blueberry Bread](https://www.momontimeout.com/banana-blueberry-bread-recipe/) But for this recipe here are some quick ways to change things up: - Add nuts. Banana Nut Bread is so good! We frequently use chopped walnuts or pecans but any nut will work. Toast the nuts beforehand for best flavor. We use about 3/4 cups. - Add chips. Chocolate, butterscotch, peanut butter, vanilla, you can’t go wrong. About 1/2 to 3/4 cups will do it. - Toppings. Add banana slices to the top of your bread before baking. Or sprinkle on some sanding sugar. Or both\! - Spice it up. Try adding 1/2 teaspoons ground cinnamon to the batter. It adds a delicious and tantalizing layer of flavor. - Use the pan. Instead of just greasing the pan with nonstick cooking spray, sprinkle in some sugar or cinnamon sugar mixture and coat the pan so your crust is even more delicious. ![loaf of banana bread with one slice cut.](https://www.momontimeout.com/wp-content/uploads/2021/05/easy-banana-bread-recipe.jpeg) ## More Banana Recipes To Try 1. The BEST [Banana Pudding](https://www.momontimeout.com/best-banana-pudding-recipe/) 2. [No Bake Banana Cream Pudding Cheesecake](https://www.momontimeout.com/no-bake-banana-cream-pudding-cheesecake/) 3. [Banana Split Dessert](https://www.momontimeout.com/banana-split-dessert-recipe/) 4. [Peanut Butter Banana Chocolate Chip Muffins](https://www.momontimeout.com/peanut-butter-banana-chocolate-chip-muffins-recipe/) 5. [Chocolate Chip Banana Cookies](https://www.momontimeout.com/chocolate-chip-banana-cookies/) 6. [Double Chocolate Banana Applesauce Muffins](https://www.momontimeout.com/double-chocolate-banana-applesauce-muffins-recipe/) ## How To Make Banana Bread ## Banana Bread Recipe Simply the perfect *Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread* I’ve ever had and our favorite way to use up ripe bananas\! Course bread, Breakfast, Snack Cuisine American Keyword banana bread, banana bread recipe, best banana bread, easy banana bread Prep Time 10 minutes Cook Time 50 minutes Servings [12](https://www.momontimeout.com/best-banana-bread-recipe/) Calories 226kcal Author Trish – Mom On Timeout - 2 cups all purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 3 to 4 ripe bananas mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work) - 3/4 cup granulated sugar can use a combination of brown sugar and granulated sugar (see post) - 2 large eggs - 6 tablespoons unsalted butter melted and cooled - 1/3 cup sour cream plain Greek yogurt can be used instead - 1 teaspoon vanilla extract - Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside. - Whisk together flour, baking soda and salt in a medium bowl. - Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth. - Whisk in sugar, eggs, melted butter, sour cream and vanilla extract. - Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top. - Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. - Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve. Calories: 226kcal \\| Carbohydrates: 35g \\| Protein: 4g \\| Fat: 8g \\| Saturated Fat: 5g \\| Trans Fat: 1g \\| Cholesterol: 49mg \\| Sodium: 207mg \\| Potassium: 151mg \\| Fiber: 1g \\| Sugar: 16g \\| Vitamin A: 279IU \\| Vitamin C: 3mg \\| Calcium: 18mg \\| Iron: 1mg
Shard	154 (laksa)
Root Hash	845377197205180954
Unparsed URL	com,momontimeout!www,/best-banana-bread-recipe/ s443