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Meta TitleMake Gordon Ramsay’s Perfect Scrambled Eggs Recipe (With Video) - 2026 - MasterClass
Meta DescriptionIn order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with [Chef Ramsay’s](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) foolproof technique. Scrambled eggs might seem like a straightforward dish, but there are myriad other cooking techniques besides shuffling an egg mixture over high heat and serving it with a simple seasoning. Follow these cooking tips for a dish of elevated, fluffy scrambled eggs will change the way you do breakfast forever.
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Food Written by MasterClass Last updated: Dec 24, 2025 • 3 min read In order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with Chef Ramsay’s foolproof technique. Scrambled eggs might seem like a straightforward dish, but there are myriad other cooking techniques besides shuffling an egg mixture over high heat and serving it with a simple seasoning. Follow these cooking tips for a dish of elevated, fluffy scrambled eggs will change the way you do breakfast forever. Learn From the Best Teaches Gardening Teaches Intentional Eating The Greatest of All Time Gut Health with Leading Experts Brain Health with Leading Experts Teaches Cooking I Teaches Cooking Teaches the Art of Home Cooking Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs Teaches Cooking II: Restaurant Recipes at Home Teaches Cooking Techniques II: Meats, Stocks, and Sauces Teaches French Pastry Fundamentals Teaches Wine Appreciation Teaches Texas-Style BBQ Teaches Modern Italian Cooking Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts Teaches Mexican Cooking Teach Mixology Teaches Modern Middle Eastern Cooking Teaches Bread Baking Teaches Modern Japanese Cooking Teaches Southern Cooking Teaches Indian Cooking Teaches Intuitive Cooking Teaches Tracing Your Roots Through Food Teaches Modern Vegetarian Cooking Sohla El-Waylly with Special Guest Chefs José Andrés with Special Guest Chefs With Emily Wines Teaches Gardening Teaches Intentional Eating The Greatest of All Time Gut Health with Leading Experts Brain Health with Leading Experts Teaches Cooking I Jump To Section How Long Should You Cook Scrambled Eggs? When Should You Season Scrambled Eggs? 3 Tips for Making the Best Scrambled Eggs How to Serve Scrambled Eggs Gordon Ramsay’s Scrambled Eggs How to Make Scrambled Eggs in 4 Easy Steps Gordon Ramsay’s Elevated Scrambled Eggs Recipe Gordon Ramsay Teaches Cooking I How Long Should You Cook Scrambled Eggs? Chef Ramsay’s method for cooking perfect scrambled eggs takes just four minutes . For tender scrambled eggs, you want to cook them gently , since high heat can turn scrambled eggs rubbery. Rather than cook scrambled eggs slowly over low heat, Chef Ramsay cooks his eggs over medium heat , pulling the pan off the heat as soon as the curds start to thicken, and allowing the eggs to continue to cook off the heat source for 20 seconds before returning to medium heat for 90 seconds. When Should You Season Scrambled Eggs? Scrambled eggs are one dish where you don’t want to salt ahead of time. Adding salt to raw scrambled eggs can cause them to break down before you start the cooking process. Wait until you’ve removed the eggs from the heat for the final time before adding a sprinkle of coarse sea salt or kosher salt. 3 Tips for Making the Best Scrambled Eggs Follow these tips to ensure perfect scrambled eggs, every time. 1. Don’t whisk eggs before cooking them. Instead, crack eggs straight into the pan (and save yourself washing a dish). 2. Once the eggs are in the pan, stir constantly so that the eggs will cook evenly. 3. To stop stop eggs from overcooking, add a small spoonful of something cold—such as sour cream , butter, or heavy whipping cream—to the eggs once you’ve taken them off the heat. Bonus: they’ll be extra creamy. How to Serve Scrambled Eggs Scrambled eggs are delicious on their own, but to make it a meal, serve: On a croissant with smoked salmon On buttered, toasted brioche or sourdough bread Topped with fresh herbs, such as freshly snipped chives In a warm tortilla with a spoonful of tomatillo salsa With a side of sautéd tomatoes and mushrooms Gordon Ramsay’s Scrambled Eggs Watch Gordon Ramsay make scrambled eggs. How to Make Scrambled Eggs in 4 Easy Steps 1. Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. 2. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 3. Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. Taste for seasoning and adjust if necessary. Remove from heat. 4. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute. Gordon Ramsay’s Elevated Scrambled Eggs Recipe makes 2 prep time 5 min total time 10 min cook time 5 min Ingredients 5 large eggs 2 tablespoons butter 5 sea urchin tongues 1 teaspoon chopped chives 1 teaspoon crème fraiche Salt Freshly ground black pepper (Optional: Shaved white truffle or truffle oil) 1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. 2 Add butter and place pan over medium heat. 3 Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. 4 Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 5 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. 6 Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. 7 Taste for seasoning and adjust if necessary. 8 Remove from heat. 9 Place one sea urchin tongue at the bottom of each plate. 10 Divide eggs evenly and top with remaining tongues. 11 Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute. Become a better chef with the MasterClass Annual Membership . Gain access to exclusive video lessons taught by culinary masters, including Gordon Ramsay, Massimo Bottura, Chef Thomas Keller, and more. Try some of our classes Enter your email and we’ll send you some samples of our favorite classes. Email I agree to receive marketing emails about MasterClass and other related learning products. By clicking “Submit”, and sharing your email, you agree to our Terms of Service and Privacy Policy . Featured MasterClass Instructor Gordon Ramsay Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes. Explore the class
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Sign Up *** [All](https://www.masterclass.com/articles/categories/all-classes)[Community and Government](https://www.masterclass.com/articles/categories/community-and-government)[Wellness](https://www.masterclass.com/articles/categories/wellness)[Design & Style](https://www.masterclass.com/articles/categories/design-style)[Arts & Entertainment](https://www.masterclass.com/articles/categories/arts-entertainment)[Writing](https://www.masterclass.com/articles/categories/writing)[Sports & Gaming](https://www.masterclass.com/articles/categories/sports-gaming)[Science & Tech](https://www.masterclass.com/articles/categories/science-tech)[Music](https://www.masterclass.com/articles/categories/music)[Food](https://www.masterclass.com/articles/categories/food)[Home & Lifestyle](https://www.masterclass.com/articles/categories/home-lifestyle)[Business](https://www.masterclass.com/articles/categories/business) [Food](https://www.masterclass.com/articles/categories/food) # Make Gordon Ramsay’s Perfect Scrambled Eggs Recipe (With Video) Written by MasterClass Last updated: Dec 24, 2025 • 3 min read In order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with [Chef Ramsay’s](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) foolproof technique. Scrambled eggs might seem like a straightforward dish, but there are myriad other cooking techniques besides shuffling an egg mixture over high heat and serving it with a simple seasoning. Follow these cooking tips for a dish of elevated, fluffy scrambled eggs will change the way you do breakfast forever. ![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27789%27%20height=%27338%27/%3e)![](https://images.ctfassets.net/3s5io6mnxfqz/4RXtu3HCJ2Qi2cAa0mqYy2/f83bda0f1f38ee4ae3d45be52bb41ed9/image1.jpg?w=1920) ## Learn From the Best Acting & Performing Artscategory Art & Designcategory Business & Entrepreneurshipcategory Community & Governmentcategory Film & TVcategory Food & Drinkcategory Games & Digital Mediacategory Health & Wellnesscategory Musiccategory Outdoor Adventures & Eventscategory Science & Technologycategory Sports & Athleticscategory Writingcategory [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Ron 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[![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Roy Choi](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/roy-choi-teaches-intuitive-cooking) Teaches Intuitive Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Michael W. 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El-Waylly](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/breakfast-all-day) Sohla El-Waylly with Special Guest Chefs [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![José Andrés](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/food-stories-and-connections) José Andrés with Special Guest Chefs [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Emily Wines](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/a-sommelier-s-snob-free-guide-to-wine) With Emily Wines [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](https://www.masterclass.com/course-images/attachments/Bsjs8aGEqWinE1TidieyDDNu?width=640&quality=75&format=webp) ![Ron Finley](https://www.masterclass.com/course-images/attachments/zULn2EvbF2pdf1ArGSGb1wEW?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/ron-finley-teaches-gardening) Teaches Gardening [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](https://www.masterclass.com/course-images/attachments/ckv62lcrg3zaoeh0gjxb1lizihz7?width=640&quality=75&format=webp) ![Michael Pollan](https://www.masterclass.com/course-images/attachments/2toeh0aifxs9cqmnbgrr13zbgmer?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/michael-pollan-teaches-intentional-eating) Teaches Intentional Eating [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](https://www.masterclass.com/course-images/attachments/m9yeeu8irk3tlllk508jqjb1gno2?width=640&quality=75&format=webp) ![Angie Mar, Charles Gabriel, Quie Slobert, Stefano Secchi, Dale Harris, Tony Gemignani, Nancy Silverton, Jeni Britton, Melineige Beauregard, Chris Guinto, Wallace Wong, Anna Leigh Waters, and Joy Mangano](https://www.masterclass.com/course-images/attachments/ndxiai39k644ebftwo7atcibhpz1?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/goat) The Greatest of All Time [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](https://www.masterclass.com/course-images/attachments/s0d49o0uk2o9rwmjwuzlpm6znorb?width=640&quality=75&format=webp) ![David Zilber, Dr. Emeran Mayer, and Erica Sonnenburg & Justin Sonnenburg](https://www.masterclass.com/course-images/attachments/7114m5pefmw438z9m1iatr75vr9c?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/gut-health) Gut Health with Leading Experts [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dr. Wendy Suzuki, Dr. Lisa Feldman Barrett, Dr. Uma Naidoo, and Gregory Gourdet](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/brain-health) Brain Health with Leading Experts [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gordon Ramsay](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) Teaches Cooking I [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Wolfgang Puck](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/wolfgang-puck-teaches-cooking) Teaches Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Alice Waters](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking) Teaches the Art of Home Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Thomas Keller](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques) Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gordon Ramsay](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking-restaurant-recipes-at-home) Teaches Cooking II: Restaurant Recipes at Home [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Thomas Keller](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces) Teaches Cooking Techniques II: Meats, Stocks, and Sauces [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dominique Ansel](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals) Teaches French Pastry Fundamentals [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![James Suckling](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/james-suckling-teaches-wine-appreciation) Teaches Wine Appreciation [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Aaron Franklin](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq) Teaches Texas-Style BBQ [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Massimo Bottura](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/massimo-bottura-teaches-modern-italian-cooking) Teaches Modern Italian Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Thomas Keller](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-iii-seafood-sous-vide-and-desserts) Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gabriela Cámara](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gabriela-camara-teaches-mexican-cooking) Teaches Mexican Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Lynnette Marrero & Ryan Chetiyawardana](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/lynnette-marrero-and-ryan-chetiyawardana-teach-mixology) Teach Mixology [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Yotam Ottolenghi](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/yotam-ottolenghi-teaches-modern-middle-eastern-cooking) Teaches Modern Middle Eastern Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Apollonia Poilâne](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/apollonia-poilane-teaches-bread-baking) Teaches Bread Baking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Niki Nakayama](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/niki-nakayama-teaches-modern-japanese-cooking) Teaches Modern Japanese Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Mashama Bailey](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/mashama-bailey-teaches-southern-cooking) Teaches Southern Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Madhur Jaffrey](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/madhur-jaffrey-teaches-indian-cooking) Teaches Indian Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Roy Choi](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/roy-choi-teaches-intuitive-cooking) Teaches Intuitive Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Michael W. Twitty](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/michael-twitty-teaches-tracing-your-roots-through-food) Teaches Tracing Your Roots Through Food [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dominique Crenn](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/dominique-crenn-teaches-modern-vegetarian-cooking) Teaches Modern Vegetarian Cooking [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Sohla El-Waylly](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/breakfast-all-day) Sohla El-Waylly with Special Guest Chefs [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![José Andrés](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/food-stories-and-connections) José Andrés with Special Guest Chefs [![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27300%27%20height=%27400%27/%3e)![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Emily Wines](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/a-sommelier-s-snob-free-guide-to-wine) With Emily Wines [Get](https://www.masterclass.com/find-my-classes) Save Share [Share on twitter](https://twitter.com/intent/tweet?source=webclient&text=Make%20Gordon%20Ramsay%E2%80%99s%20Perfect%20Scrambled%20Eggs%20Recipe%20\(With%20Video\)&url=https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay) [Share on facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay) [Share on pinterest](https://pinterest.com/pin/create/link/?url=https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay&media=https://images.ctfassets.net/3s5io6mnxfqz/4RXtu3HCJ2Qi2cAa0mqYy2/f83bda0f1f38ee4ae3d45be52bb41ed9/image1.jpg&description=Make%20Gordon%20Ramsay%E2%80%99s%20Perfect%20Scrambled%20Eggs%20Recipe%20\(With%20Video\)) Share on your network ## Jump To Section - [How Long Should You Cook Scrambled Eggs?](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#1o4T3WsSqdMx7GTGPDuvq7) - [When Should You Season Scrambled Eggs?](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#7fOmyfDStvP8ndXDGkqpg8) - [3 Tips for Making the Best Scrambled Eggs](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#3w9NpMlzFkwWlbB1SQLTP7) - [How to Serve Scrambled Eggs](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#4wHcFJwFUTX3cDNVy4A8I1) - [Gordon Ramsay’s Scrambled Eggs](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#4PIWKlvT93A38hQAJxf76O) - [How to Make Scrambled Eggs in 4 Easy Steps](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#3U2mwfOtKVF4Tn4Y9h00Qq) - [Gordon Ramsay’s Elevated Scrambled Eggs Recipe](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#74oZlbcmL6GaQWqk0IkMw2) - [Gordon Ramsay Teaches Cooking I](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) *** ## How Long Should You Cook Scrambled Eggs? Chef Ramsay’s method for cooking perfect scrambled eggs takes **just four minutes**. - For tender scrambled eggs, you want to **cook them gently**, since high heat can turn scrambled eggs rubbery. - Rather than cook scrambled eggs slowly over low heat, Chef Ramsay cooks his eggs **over medium heat**, pulling the pan off the heat as soon as the curds start to thicken, and allowing the eggs to continue to cook off the heat source for 20 seconds before returning to medium heat for 90 seconds. ## Meet One of Your New Instructors [Get](https://www.masterclass.com/find-my-classes) ![](https://www.masterclass.com/course-images/attachments/YPStdCGCyV5658a5zcWUJGf9?width=1920&quality=75&format=webp) [Get](https://www.masterclass.com/find-my-classes) ## When Should You Season Scrambled Eggs? Scrambled eggs are one dish where you *don’t* want to salt ahead of time. - Adding salt to raw scrambled eggs can cause them to break down before you start the cooking process. - Wait until you’ve removed the eggs from the heat for the final time before adding a sprinkle of coarse sea salt or kosher salt. ## 3 Tips for Making the Best Scrambled Eggs Follow these tips to ensure perfect scrambled eggs, every time. 1. 1\. Don’t whisk eggs before cooking them. Instead, crack eggs straight into the pan (and save yourself washing a dish). 2. 2\. Once the eggs are in the pan, stir constantly so that the eggs will cook evenly. 3. 3\. To stop stop eggs from overcooking, add a small spoonful of something cold—such as [sour cream](https://masterclass.com/articles/how-to-make-sour-cream), butter, or heavy whipping cream—to the eggs once you’ve taken them off the heat. Bonus: they’ll be extra creamy. ## How to Serve Scrambled Eggs Scrambled eggs are delicious on their own, but to make it a meal, serve: - On a croissant with smoked salmon - On buttered, toasted brioche or sourdough bread - Topped with fresh herbs, such as freshly snipped chives - In a warm tortilla with a spoonful of tomatillo salsa - With a side of sautéd tomatoes and mushrooms ## Gordon Ramsay’s Scrambled Eggs Watch Gordon Ramsay make scrambled eggs. Your browser does not support embedded video. [Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) Teaches Cooking I [Explore Class](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) ## How to Make Scrambled Eggs in 4 Easy Steps ![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27790%27%20height=%27444%27/%3e)![Gordon Ramsay cracking eggs into a pot](https://images.ctfassets.net/3s5io6mnxfqz/63f1gKWsZC6eTQhXUuQXv1/0a9cced6b5be600c9a8df708c1d8b85a/Screen_Shot_2019-08-22_at_3.00.46_PM.png?w=1920) ![Gordon Ramsay cracking eggs into a pot](https://images.ctfassets.net/3s5io6mnxfqz/63f1gKWsZC6eTQhXUuQXv1/0a9cced6b5be600c9a8df708c1d8b85a/Screen_Shot_2019-08-22_at_3.00.46_PM.png?w=1920) 1\. Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. ![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27790%27%20height=%27444%27/%3e)![Gordon Ramsay stirring scrambled eggs on stove](https://images.ctfassets.net/3s5io6mnxfqz/2AsBpSvf15TTONpkkaB0va/db56df04f1c27c729cb72451e86e61da/Screen_Shot_2019-08-22_at_3.07.59_PM.png?w=1920) ![Gordon Ramsay stirring scrambled eggs on stove](https://images.ctfassets.net/3s5io6mnxfqz/2AsBpSvf15TTONpkkaB0va/db56df04f1c27c729cb72451e86e61da/Screen_Shot_2019-08-22_at_3.07.59_PM.png?w=1920) 2\. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. ![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27790%27%20height=%27444%27/%3e)![Gordon Ramsay adding herbs to scrambled eggs in pot](https://images.ctfassets.net/3s5io6mnxfqz/5hihnpmcYGfS9NHrPfGWD6/f8dd64ab833a13ea9b56f8d7cd2eb4ae/Screen_Shot_2019-08-22_at_3.11.41_PM.png?w=1920) ![Gordon Ramsay adding herbs to scrambled eggs in pot](https://images.ctfassets.net/3s5io6mnxfqz/5hihnpmcYGfS9NHrPfGWD6/f8dd64ab833a13ea9b56f8d7cd2eb4ae/Screen_Shot_2019-08-22_at_3.11.41_PM.png?w=1920) 3\. Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. Taste for seasoning and adjust if necessary. Remove from heat. ![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27790%27%20height=%27444%27/%3e)![Gordon Ramsay adding sea urchin to scrambled eggs](https://images.ctfassets.net/3s5io6mnxfqz/30HYVXrqHfRqd3Vvtf20z9/9d1c6d614f24602b8b66c364ea96938b/Screen_Shot_2019-08-22_at_3.15.19_PM.png?w=1920) ![Gordon Ramsay adding sea urchin to scrambled eggs](https://images.ctfassets.net/3s5io6mnxfqz/30HYVXrqHfRqd3Vvtf20z9/9d1c6d614f24602b8b66c364ea96938b/Screen_Shot_2019-08-22_at_3.15.19_PM.png?w=1920) 4\. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute. ![](data:image/svg+xml,%3csvg%20xmlns=%27http://www.w3.org/2000/svg%27%20version=%271.1%27%20width=%27790%27%20height=%27444%27/%3e)![Gordon Ramsay's sea urchin scrambled eggs in white bowl](https://images.ctfassets.net/3s5io6mnxfqz/5BkurJKNbMbpuFugF3m9q7/f4c1aa3fb12ed898310d8b4f69880d20/Screen_Shot_2019-08-22_at_3.15.42_PM.png?w=1920) ![Gordon Ramsay's sea urchin scrambled eggs in white bowl](https://images.ctfassets.net/3s5io6mnxfqz/5BkurJKNbMbpuFugF3m9q7/f4c1aa3fb12ed898310d8b4f69880d20/Screen_Shot_2019-08-22_at_3.15.42_PM.png?w=1920) ## Gordon Ramsay’s Elevated Scrambled Eggs Recipe [email recipe](<mailto:?subject=MasterClass:%20Make Gordon Ramsay’s Perfect Scrambled Eggs Recipe (With Video)&body=I thought you'd like this article from MasterClass %0D%0A%0D%0AMake Gordon Ramsay’s Perfect Scrambled Eggs Recipe (With Video)%0D%0A%0D%0AIn order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with Chef Ramsay’s (https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) foolproof technique. Scrambled eggs might seem like a straightforward dish, but there are myriad other cooking techniques besides shuffling an egg mixture over high heat and serving it with a simple seasoning. &#10;Follow these cooking tips for a dish of elevated, fluffy scrambled eggs will change the way you do breakfast forever.&#10;%0D%0A%0D%0Ahttps://www.masterclass.comhow-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay>) 194 Ratings \| Rate Now Star rating filled Star rating filled Star rating filled Star rating filled Star rating ### makes 2 ### prep time 5 min ### total time 10 min ### cook time 5 min ### Ingredients - 5 large eggs - 2 tablespoons butter - 5 sea urchin tongues - 1 teaspoon chopped chives - 1 teaspoon crème fraiche - Salt - Freshly ground black pepper - (Optional: Shaved white truffle or truffle oil) 1. 1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. 2. 2 Add butter and place pan over medium heat. 3. 3 Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. 4. 4 Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 5. 5 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. 6. 6 Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. 7. 7 Taste for seasoning and adjust if necessary. 8. 8 Remove from heat. 9. 9 Place one sea urchin tongue at the bottom of each plate. 10. 10 Divide eggs evenly and top with remaining tongues. 11. 11 Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute. 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[Food](https://www.masterclass.com/articles/categories/food) Written by MasterClass Last updated: Dec 24, 2025 • 3 min read In order to make the perfect scrambled eggs, forget everything you’ve ever learned about scrambling an egg. No salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with [Chef Ramsay’s](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) foolproof technique. Scrambled eggs might seem like a straightforward dish, but there are myriad other cooking techniques besides shuffling an egg mixture over high heat and serving it with a simple seasoning. Follow these cooking tips for a dish of elevated, fluffy scrambled eggs will change the way you do breakfast forever. ![](https://images.ctfassets.net/3s5io6mnxfqz/4RXtu3HCJ2Qi2cAa0mqYy2/f83bda0f1f38ee4ae3d45be52bb41ed9/image1.jpg?w=1920) ## Learn From the Best [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Ron Finley](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/ron-finley-teaches-gardening) Teaches Gardening [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Michael Pollan](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/michael-pollan-teaches-intentional-eating) Teaches Intentional Eating [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Angie Mar, Charles Gabriel, Quie Slobert, Stefano Secchi, Dale Harris, Tony Gemignani, Nancy Silverton, Jeni Britton, Melineige Beauregard, Chris Guinto, Wallace Wong, Anna Leigh Waters, and Joy Mangano](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/goat) The Greatest of All Time [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![David Zilber, Dr. Emeran Mayer, and Erica Sonnenburg & Justin Sonnenburg](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gut-health) Gut Health with Leading Experts [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dr. Wendy Suzuki, Dr. Lisa Feldman Barrett, Dr. Uma Naidoo, and Gregory Gourdet](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/brain-health) Brain Health with Leading Experts [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gordon Ramsay](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) Teaches Cooking I [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Wolfgang Puck](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/wolfgang-puck-teaches-cooking) Teaches Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Alice Waters](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking) Teaches the Art of Home Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Thomas Keller](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques) Teaches Cooking Techniques I: Vegetables, Pasta, and Eggs [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gordon Ramsay](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking-restaurant-recipes-at-home) Teaches Cooking II: Restaurant Recipes at Home [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Thomas Keller](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces) Teaches Cooking Techniques II: Meats, Stocks, and Sauces [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dominique Ansel](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/dominique-ansel-teaches-french-pastry-fundamentals) Teaches French Pastry Fundamentals [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![James Suckling](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/james-suckling-teaches-wine-appreciation) Teaches Wine Appreciation [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Aaron Franklin](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq) Teaches Texas-Style BBQ [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Massimo Bottura](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/massimo-bottura-teaches-modern-italian-cooking) Teaches Modern Italian Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Thomas Keller](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-iii-seafood-sous-vide-and-desserts) Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gabriela Cámara](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gabriela-camara-teaches-mexican-cooking) Teaches Mexican Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Lynnette Marrero & Ryan Chetiyawardana](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/lynnette-marrero-and-ryan-chetiyawardana-teach-mixology) Teach Mixology [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Yotam Ottolenghi](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/yotam-ottolenghi-teaches-modern-middle-eastern-cooking) Teaches Modern Middle Eastern Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Apollonia Poilâne](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/apollonia-poilane-teaches-bread-baking) Teaches Bread Baking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Niki Nakayama](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/niki-nakayama-teaches-modern-japanese-cooking) Teaches Modern Japanese Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Mashama Bailey](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/mashama-bailey-teaches-southern-cooking) Teaches Southern Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Madhur Jaffrey](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/madhur-jaffrey-teaches-indian-cooking) Teaches Indian Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Roy Choi](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/roy-choi-teaches-intuitive-cooking) Teaches Intuitive Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Michael W. Twitty](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/michael-twitty-teaches-tracing-your-roots-through-food) Teaches Tracing Your Roots Through Food [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dominique Crenn](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/dominique-crenn-teaches-modern-vegetarian-cooking) Teaches Modern Vegetarian Cooking [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Sohla El-Waylly](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/breakfast-all-day) Sohla El-Waylly with Special Guest Chefs [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![José Andrés](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/food-stories-and-connections) José Andrés with Special Guest Chefs [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Emily Wines](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/a-sommelier-s-snob-free-guide-to-wine) With Emily Wines [![](https://www.masterclass.com/course-images/attachments/Bsjs8aGEqWinE1TidieyDDNu?width=640&quality=75&format=webp) ![Ron Finley](https://www.masterclass.com/course-images/attachments/zULn2EvbF2pdf1ArGSGb1wEW?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/ron-finley-teaches-gardening) Teaches Gardening [![](https://www.masterclass.com/course-images/attachments/ckv62lcrg3zaoeh0gjxb1lizihz7?width=640&quality=75&format=webp) ![Michael Pollan](https://www.masterclass.com/course-images/attachments/2toeh0aifxs9cqmnbgrr13zbgmer?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/michael-pollan-teaches-intentional-eating) Teaches Intentional Eating [![](https://www.masterclass.com/course-images/attachments/m9yeeu8irk3tlllk508jqjb1gno2?width=640&quality=75&format=webp) ![Angie Mar, Charles Gabriel, Quie Slobert, Stefano Secchi, Dale Harris, Tony Gemignani, Nancy Silverton, Jeni Britton, Melineige Beauregard, Chris Guinto, Wallace Wong, Anna Leigh Waters, and Joy Mangano](https://www.masterclass.com/course-images/attachments/ndxiai39k644ebftwo7atcibhpz1?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/goat) The Greatest of All Time [![](https://www.masterclass.com/course-images/attachments/s0d49o0uk2o9rwmjwuzlpm6znorb?width=640&quality=75&format=webp) ![David Zilber, Dr. Emeran Mayer, and Erica Sonnenburg & Justin Sonnenburg](https://www.masterclass.com/course-images/attachments/7114m5pefmw438z9m1iatr75vr9c?width=1920&quality=75&format=webp)](https://www.masterclass.com/classes/gut-health) Gut Health with Leading Experts [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Dr. Wendy Suzuki, Dr. Lisa Feldman Barrett, Dr. Uma Naidoo, and Gregory Gourdet](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/brain-health) Brain Health with Leading Experts [![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) ![Gordon Ramsay](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) Teaches Cooking I ## Jump To Section - [How Long Should You Cook Scrambled Eggs?](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#1o4T3WsSqdMx7GTGPDuvq7) - [When Should You Season Scrambled Eggs?](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#7fOmyfDStvP8ndXDGkqpg8) - [3 Tips for Making the Best Scrambled Eggs](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#3w9NpMlzFkwWlbB1SQLTP7) - [How to Serve Scrambled Eggs](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#4wHcFJwFUTX3cDNVy4A8I1) - [Gordon Ramsay’s Scrambled Eggs](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#4PIWKlvT93A38hQAJxf76O) - [How to Make Scrambled Eggs in 4 Easy Steps](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#3U2mwfOtKVF4Tn4Y9h00Qq) - [Gordon Ramsay’s Elevated Scrambled Eggs Recipe](https://www.masterclass.com/articles/how-to-make-the-perfect-scrambled-eggs-with-gordon-ramsay#74oZlbcmL6GaQWqk0IkMw2) - [Gordon Ramsay Teaches Cooking I](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) ## How Long Should You Cook Scrambled Eggs? Chef Ramsay’s method for cooking perfect scrambled eggs takes **just four minutes**. - For tender scrambled eggs, you want to **cook them gently**, since high heat can turn scrambled eggs rubbery. - Rather than cook scrambled eggs slowly over low heat, Chef Ramsay cooks his eggs **over medium heat**, pulling the pan off the heat as soon as the curds start to thicken, and allowing the eggs to continue to cook off the heat source for 20 seconds before returning to medium heat for 90 seconds. ![](https://www.masterclass.com/course-images/attachments/YPStdCGCyV5658a5zcWUJGf9?width=1920&quality=75&format=webp) ## When Should You Season Scrambled Eggs? Scrambled eggs are one dish where you *don’t* want to salt ahead of time. - Adding salt to raw scrambled eggs can cause them to break down before you start the cooking process. - Wait until you’ve removed the eggs from the heat for the final time before adding a sprinkle of coarse sea salt or kosher salt. ## 3 Tips for Making the Best Scrambled Eggs Follow these tips to ensure perfect scrambled eggs, every time. 1. 1\. Don’t whisk eggs before cooking them. Instead, crack eggs straight into the pan (and save yourself washing a dish). 2. 2\. Once the eggs are in the pan, stir constantly so that the eggs will cook evenly. 3. 3\. To stop stop eggs from overcooking, add a small spoonful of something cold—such as [sour cream](https://masterclass.com/articles/how-to-make-sour-cream), butter, or heavy whipping cream—to the eggs once you’ve taken them off the heat. Bonus: they’ll be extra creamy. ## How to Serve Scrambled Eggs Scrambled eggs are delicious on their own, but to make it a meal, serve: - On a croissant with smoked salmon - On buttered, toasted brioche or sourdough bread - Topped with fresh herbs, such as freshly snipped chives - In a warm tortilla with a spoonful of tomatillo salsa - With a side of sautéd tomatoes and mushrooms ## Gordon Ramsay’s Scrambled Eggs Watch Gordon Ramsay make scrambled eggs. ## How to Make Scrambled Eggs in 4 Easy Steps ![Gordon Ramsay cracking eggs into a pot](https://images.ctfassets.net/3s5io6mnxfqz/63f1gKWsZC6eTQhXUuQXv1/0a9cced6b5be600c9a8df708c1d8b85a/Screen_Shot_2019-08-22_at_3.00.46_PM.png?w=1920) 1\. Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. ![Gordon Ramsay stirring scrambled eggs on stove](https://images.ctfassets.net/3s5io6mnxfqz/2AsBpSvf15TTONpkkaB0va/db56df04f1c27c729cb72451e86e61da/Screen_Shot_2019-08-22_at_3.07.59_PM.png?w=1920) 2\. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. ![Gordon Ramsay adding herbs to scrambled eggs in pot](https://images.ctfassets.net/3s5io6mnxfqz/5hihnpmcYGfS9NHrPfGWD6/f8dd64ab833a13ea9b56f8d7cd2eb4ae/Screen_Shot_2019-08-22_at_3.11.41_PM.png?w=1920) 3\. Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. Taste for seasoning and adjust if necessary. Remove from heat. ![Gordon Ramsay adding sea urchin to scrambled eggs](https://images.ctfassets.net/3s5io6mnxfqz/30HYVXrqHfRqd3Vvtf20z9/9d1c6d614f24602b8b66c364ea96938b/Screen_Shot_2019-08-22_at_3.15.19_PM.png?w=1920) 4\. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute. ![Gordon Ramsay's sea urchin scrambled eggs in white bowl](https://images.ctfassets.net/3s5io6mnxfqz/5BkurJKNbMbpuFugF3m9q7/f4c1aa3fb12ed898310d8b4f69880d20/Screen_Shot_2019-08-22_at_3.15.42_PM.png?w=1920) ## Gordon Ramsay’s Elevated Scrambled Eggs Recipe ### makes 2 ### prep time 5 min ### total time 10 min ### cook time 5 min ### Ingredients - 5 large eggs - 2 tablespoons butter - 5 sea urchin tongues - 1 teaspoon chopped chives - 1 teaspoon crème fraiche - Salt - Freshly ground black pepper - (Optional: Shaved white truffle or truffle oil) 1. 1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. 2. 2 Add butter and place pan over medium heat. 3. 3 Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. 4. 4 Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 5. 5 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. 6. 6 Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. 7. 7 Taste for seasoning and adjust if necessary. 8. 8 Remove from heat. 9. 9 Place one sea urchin tongue at the bottom of each plate. 10. 10 Divide eggs evenly and top with remaining tongues. 11. 11 Shave white truffle over each dish and serve immediately. If you don’t have access to white truffle, a small drizzle of truffle oil would be a great substitute. Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gordon Ramsay, Massimo Bottura, Chef Thomas Keller, and more. ![](https://www.masterclass.com/course-images/attachments/qYM8i1rb5P1wRQLfm6U4gW3g?width=256&quality=75&format=webp) Featured MasterClass Instructor ## Gordon Ramsay Take your cooking to the next level in Gordon’s first MasterClass on essential methods, ingredients, and recipes. [Explore the class](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking)
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