🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 52 (from laksa035)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa052.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.lovefrenchfood.com/duck-rillettes/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.lovefrenchfood.com/duck-rillettes/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.lovefrenchfood.com\/duck-rillettes\/","crawl_time":1775945049,"first_indexed_time":1700454157,"http_code":200,"src_unparsed":"com,lovefrenchfood!www,\/duck-rillettes\/ s443","src_root_hash":"11445794116303520052","history_drop_reason":null,"meta_title":"🍗 Duck Rillettes Remarkably Good - Love French Food","meta_descriptions":["🍴This tasty duck rillettes dish is made with duck legs a flavorful mix of star anise, fennel, cloves, bay leaf, and rosemary, similar to pâté."],"attrs_boilerpipe_text":"Bon Appetit\nLike it? ~ Let us know below!\nThis is a remarkably good recipe for lunch or an appetizer that will please everyone! \nThis tasty recipe is\nmade with a flavorful mix\nof star anise, fennel, cloves, bay leaf, and rosemary.\nRillettes are a preparation of meat similar to pâté,\nand are normally used as spread on bread or toast and served at room temperature. It is usually made from duck legs and is a perfect recipe to use up the legs after preparing\nOven Roasted Duck\n. This is a remarkably good recipe for lunch or a starter that will please everyone!\n❤️About This Recipe\nThe term rillette is thought to refer to the final product and its appearance when spread on sliced bread. The finished dish will surprise you completely after reading the instructions if you have never tried this before.\nRillettes were traditionally made with fatty pork belly or pork shoulder, but here is a scrumptious recipe using duck legs. Try these delicious pork recipes\nPork Loin Recipe With Fruit And Nuts\n, or\nPork Liver Recipe\nfor an appetizer, and\nPork Chops In Tomato Sauce\n.\nNot surprisingly, this dish has many regional variations but tend to be focused on Sarthe, Tours and Anjou in France in particular.\nMore Delectable Duck Recipes\n📖 Recipe\nJudith Coates\nBon Appetit\nLike it? ~ Let us know below!\nThis is a remarkably good recipe for lunch or an appetizer that will please everyone! \nPrep Time\n5\nminutes\nCook Time\n5\nhours\n13\nminutes\nTotal Time\n5\nhours\n20\nminutes\nCourse\nappetizer\/lunch\nCuisine\nFrench\n▢\n2\nlb\nduck legs\n▢\n4\nstar anise\n▢\n3\nclove\n▢\n1\ntablespoon\nfennel seeds\n▢\n3\nbay leaves\n▢\n3\nsprigs rosemary\n▢\n1\nlarge glass of red wine\n▢\nabout 1 cup of stock or water\nA variety of stock recipes here\n.\n▢\n4\nwhole cloves of garlic\n▢\n1\nroughly chopped onion\n▢\n2\nroughly chopped carrots\n▢\nsalt and pepper to taste\nFry the duck legs for about 15 minutes in a large pan to gently brown and render off some of the fat.\nPour the fat carefully off into an oven-safe dish a few times during frying. (Don't throw this away as it's great for roasting potatoes or even frying an egg!)\nTransfer the duck legs into a large casserole dish\/slow cooker with all the other ingredients.\nCook on low heat for 4-5 hours in the slow cooker\/casserole or until the meat is tender and falling off the bone.\nRemove the duck legs from the cooking liquid and set aside for a few moments until cool enough to handle.\nStrain the remaining cooking liquid\/fat through a sieve.\nShred the duck meat finely with a couple of forks then place in small ramekins or a larger jar.\nPour some of the cooking liquid\/fat over the top of your rillettes and either serve immediately or cover and refrigerate.\nRemove from the refrigerator for about 30 minutes before serving to allow the rillettes to soften slightly.\nServe on \ncrusty French baguette\n with a few cornichons and a green salad on the side.\nBy simply rating the recipe & leaving a comment! Thank You!","attrs_markdown":"[Love French Food](https:\/\/www.lovefrenchfood.com\/)\n\n- [Home](https:\/\/www.lovefrenchfood.com\/)\n- [𝓅ℴ𝓉𝒶𝓉ℴ🥔](https:\/\/www.lovefrenchfood.com\/potatoes-recipes\/)\n- [All Recipes](https:\/\/www.lovefrenchfood.com\/recipe-index\/)\n- [About](https:\/\/www.lovefrenchfood.com\/about\/)\n- [Subscribe](https:\/\/www.lovefrenchfood.com\/subscribe\/)\n\n[![go to homepage](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2025\/03\/lff-new-200-70.jpg)](https:\/\/www.lovefrenchfood.com\/)\n\n- [Home](https:\/\/www.lovefrenchfood.com\/)\n- [𝓅ℴ𝓉𝒶𝓉ℴ🥔](https:\/\/www.lovefrenchfood.com\/potatoes-recipes\/)\n- [All Recipes](https:\/\/www.lovefrenchfood.com\/recipe-index\/)\n- [About](https:\/\/www.lovefrenchfood.com\/about\/)\n- [Subscribe](https:\/\/www.lovefrenchfood.com\/subscribe\/)\n\n[![Homepage link](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2025\/03\/lff-new-200-70.jpg)](https:\/\/www.lovefrenchfood.com\/)\n\n- [Home](https:\/\/www.lovefrenchfood.com\/)\n- [𝓅ℴ𝓉𝒶𝓉ℴ🥔](https:\/\/www.lovefrenchfood.com\/potatoes-recipes\/)\n- [All Recipes](https:\/\/www.lovefrenchfood.com\/recipe-index\/)\n- [About](https:\/\/www.lovefrenchfood.com\/about\/)\n- [Subscribe](https:\/\/www.lovefrenchfood.com\/subscribe\/)\n\n[×](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/)\n\n[Add us as a trusted site on Google](https:\/\/www.google.com\/preferences\/source?q=https:\/\/www.lovefrenchfood.com)\n\n[Home](https:\/\/www.lovefrenchfood.com\/) \\> [All Recipes](https:\/\/www.lovefrenchfood.com\/recipe-index\/) \\> [Chicken Recipes](https:\/\/www.lovefrenchfood.com\/chicken-recipes\/)\n\n# Duck Rillettes Remarkably Good\nModified: Dec 27, 2024 by [Judith Coates](https:\/\/lovefrenchfood.com\/about\/) · This post may contain affiliate links · [2 Comments](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/#comments)\n\n**Bon Appetit**\n\n**Like it? ~ Let us know below\\!**\n\nThis is a remarkably good recipe for lunch or an appetizer that will please everyone\\!\n\n[Jump to Recipe](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/#recipe)\n\n[Print Recipe](https:\/\/www.lovefrenchfood.com\/wprm_print\/duck-rillettes-remarkably-good-2)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lovefrenchfood.com%2Fduck-rillettes%2F&media=https%3A%2F%2Fwww.lovefrenchfood.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fduck-appetizer.jpg&description=Duck+Rillettes+Remarkably+Good&is_video=false)\n\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20100%20100'%3E%3C\/svg%3E)\n\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/12\/duck-appetizer-180x180.jpg)\n\n*This tasty recipe is **made with a flavorful mix** of star anise, fennel, cloves, bay leaf, and rosemary. **Rillettes are a preparation of meat similar to pâté,** and are normally used as spread on bread or toast and served at room temperature. It is usually made from duck legs and is a perfect recipe to use up the legs after preparing [Oven Roasted Duck](https:\/\/www.lovefrenchfood.com\/roast-duck-recipe\/). This is a remarkably good recipe for lunch or a starter that will please everyone\\!*\n\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/12\/duck-appetizer.jpg)\n\n## ❤️About This Recipe\nThe term rillette is thought to refer to the final product and its appearance when spread on sliced bread. The finished dish will surprise you completely after reading the instructions if you have never tried this before.\n\nRillettes were traditionally made with fatty pork belly or pork shoulder, but here is a scrumptious recipe using duck legs. Try these delicious pork recipes [Pork Loin Recipe With Fruit And Nuts](https:\/\/www.lovefrenchfood.com\/pork-loin-with-figs\/), or [Pork Liver Recipe](https:\/\/www.lovefrenchfood.com\/pork-liver-pate-recipe\/) for an appetizer, and [Pork Chops In Tomato Sauce](https:\/\/www.lovefrenchfood.com\/pork-chops-in-tomato-sauce\/).\n\nNot surprisingly, this dish has many regional variations but tend to be focused on Sarthe, Tours and Anjou in France in particular.\n\n## More Delectable Duck Recipes\n- [Succulent Roast Duck Recipe](https:\/\/www.lovefrenchfood.com\/roast-duck-recipe\/)\n- [Duck With Orange Sauce Recipe](https:\/\/www.lovefrenchfood.com\/duck-with-orange-sauce-recipe\/)\n- [Duck Breast In Cherry Sauce](https:\/\/www.lovefrenchfood.com\/duck-breast-with-cherry-sauce\/)\n## 📖 Recipe\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20250%20250'%3E%3C\/svg%3E)\n\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/12\/duck-appetizer-360x360.jpg)\n## Duck Rillettes Remarkably Good\n[Judith Coates](https:\/\/www.lovefrenchfood.com\/about\/)\n\n**Bon Appetit**\n\n**Like it? ~ Let us know below\\!**\n\nThis is a remarkably good recipe for lunch or an appetizer that will please everyone\\!\n\n[Print Recipe](https:\/\/www.lovefrenchfood.com\/wprm_print\/duck-rillettes-remarkably-good-2)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lovefrenchfood.com%2Fduck-rillettes%2F&media=https%3A%2F%2Fwww.lovefrenchfood.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fduck-appetizer.jpg&description=Duck+Rillettes+Remarkably+Good&is_video=false)\n\nPrep Time 5 minutes mins\n\nCook Time 5 hours hrs 13 minutes mins\n\nTotal Time 5 hours hrs 20 minutes mins\n\nCourse appetizer\/lunch\n\nCuisine French\n\n### Ingredients\n1x\n\n2x\n\n3x\n\n- ▢\n  2 lb duck legs\n- ▢\n  4 star anise\n- ▢\n  3 clove\n- ▢\n  1 tablespoon fennel seeds\n- ▢\n  3 bay leaves\n- ▢\n  3 sprigs rosemary\n- ▢\n  1 large glass of red wine\n- ▢\n  about 1 cup of stock or water [A variety of stock recipes here](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/07\/bone-broth-recipes.jpg).\n- ▢\n  4 whole cloves of garlic\n- ▢\n  1 roughly chopped onion\n- ▢\n  2 roughly chopped carrots\n- ▢\n  salt and pepper to taste\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Fry the duck legs for about 15 minutes in a large pan to gently brown and render off some of the fat.\n- Pour the fat carefully off into an oven-safe dish a few times during frying. (Don't throw this away as it's great for roasting potatoes or even frying an egg!)\n- Transfer the duck legs into a large casserole dish\/slow cooker with all the other ingredients.\n- Cook on low heat for 4-5 hours in the slow cooker\/casserole or until the meat is tender and falling off the bone.\n- Remove the duck legs from the cooking liquid and set aside for a few moments until cool enough to handle.\n- Strain the remaining cooking liquid\/fat through a sieve.\n- Shred the duck meat finely with a couple of forks then place in small ramekins or a larger jar.\n- Pour some of the cooking liquid\/fat over the top of your rillettes and either serve immediately or cover and refrigerate.\n- Remove from the refrigerator for about 30 minutes before serving to allow the rillettes to soften slightly.\n- Serve on [crusty French baguette](https:\/\/www.lovefrenchfood.com\/french-baguette-recipe\/) with a few cornichons and a green salad on the side.\n\n### Notes\nVisit my [Pinterest](https:\/\/www.pinterest.ca\/lovefrenchfood\/_saved\/), [Facebook Page](https:\/\/www.facebook.com\/LoveFrenchCuisine)\n\n### Add your own private notes that only you can see.\n[Click Here](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/)\n\n[![QR Code](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![QR Code](data:image\/jpg;base64,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)](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/)\n\nYou Can Help LoveFrenchFood\\!By simply rating the recipe & leaving a comment! Thank You\\!\n\n## Recommended Recipes To Select\n- [![A flock of bright white chickens with blue feet foraging in a field.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![A flock of bright white chickens with blue feet foraging in a field.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/11\/poulet-de-bresse-360x480.jpg)The Elite Bresse Chicken](https:\/\/www.lovefrenchfood.com\/bresse-chicken\/)\n- [![A large roasted turkey on a plate with vegetables around it and a man holding a knife and fork ready to carve the bird.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![A large roasted turkey on a plate with vegetables around it and a man holding a knife and fork ready to carve the bird.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/09\/how-to-carve-a-turkey-360x480.jpg)How To Carve A Turkey](https:\/\/www.lovefrenchfood.com\/how-to-carve-a-turkey\/)\n- [![White bowl filled with a curry of flavorful chicken, onions, almonds, spices, and yogurt garnished with green leaves and spiced naan on the side.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![White bowl filled with a curry of flavorful chicken, onions, almonds, spices, and yogurt garnished with green leaves and spiced naan on the side.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2022\/09\/easy-chicken-curry-recipe-360x480.jpg)Easy Chicken Curry Recipe](https:\/\/www.lovefrenchfood.com\/easy-chicken-curry-recipe\/)\n- [![Chicken salad with basil garnish and white bun on white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Chicken salad with basil garnish and white bun on white plate.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/06\/coronation-chicken-recipe-360x480.jpg)Coronation Chicken Recipe](https:\/\/www.lovefrenchfood.com\/coronation-chicken-recipe\/)\n\n### Comments\n1. Doug Sipolins says\n   \n   December 17, 2024 at 3:00 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I upped this recipe to include 2 whole B grade ducks chopped into big pieces. Roasted etc, had to use a lot more stock, upped the flavorings a bit. After cooking, removed the duck, strained the stock, chilled it overnight, removed the fat which I kept for other uses. Then I reduced the stock to concentrate the flavors. Mixed the duck meat and the reduced stock to the point where the mixture would bleed liquid when squished between your fingers. Filled ramekins, topped with a thin inch layer of new, melted duck fat to seal the ramekin. Excellent. Be careful of stray bones\\!\n   \n   [Reply](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/#comment-3944)\n   - Judith Coates says\n     \n     December 17, 2024 at 6:14 pm\n     \n     Hi Doug, Thank you for sharing, sounds like you received some inspiration from my recipe! So glad you enjoyed it\\!\n     \n     [Reply](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/#comment-3948)\n\n![Judith Coates author and creator of lovefrenchfood.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Judith Coates author and creator of lovefrenchfood.com](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2026\/01\/author-judith-coates.jpg)\n\n### Bonjour\nI’m Judith Coates,\n\ncreator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French \"joie de vivre\", & always full of heart\\!\n\n[More about moi →](https:\/\/www.lovefrenchfood.com\/about\/)\n\n**Hello, Bonjour Visitor**\\!\n\n***Here Is Why You Can Trust The Recipes On Love French Food***\n\nMy recipes originate directly from real French kitchens of homes and restaurants in France. Where these dishes have been cooked, shared, and perfected over generations: techniques passed from parent to child, flavors refined through repetition, and traditions honored. You aren’t just getting instructions; you’re receiving a slice of authentic French culinary life\\!\n\nJudith Coates\n\n### Have A Fav French Recipe?\n### [Share With Us\\!](https:\/\/www.lovefrenchfood.com\/share-a-recipe\/)\n\nContent by **Judith Coates of LoveFrenchFood.com**, with expertise in traditional French cuisine and authentic French recipes.\n\n### 🥔French Potato Recipes\n- [![Stack of white mashed potatoes with two slices of light brown liver pate in-between and on top with garnishes of brown star shaped croutons, green parsley, and red berries.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Stack of white mashed potatoes with two slices of light brown liver pate in-between and on top with garnishes of brown star shaped croutons, green parsley, and red berries.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2022\/11\/foie-gras-recipes-1-360x480.jpg)Foie Gras Potato Stacks A Divine 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We celebrate the kindness of so many, something that is easy to miss. We strive to tread lightly on our earth, as it supports an amazing array of creatures and landscapes that we want future generations to enjoy. We financially support **WCK (World Central Kitchen)**, **Animal Rescue Groups**, **Birds Canada**, **Nature Canada**, **The Heart and Stroke Foundation of Canada,** and **our local Hospitals.**\n\nLet us live, Love, & Eat together\\!\n\n![Signature of author in red.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20572%20194'%3E%3C\/svg%3E)\n\n![Signature of author in red.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2022\/09\/judith-coates-nobkgd-575.png)\n\nAs an Amazon Associate, I profit from qualifying purchases, but this does not change your price.\n\nCopyright © 2026 **Love French Food** - All Rights Reserved. Regardless of Links or Attributions\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"**Bon Appetit**\n\n**Like it? ~ Let us know below\\!**\n\nThis is a remarkably good recipe for lunch or an appetizer that will please everyone\\!\n\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/12\/duck-appetizer-180x180.jpg)\n\n*This tasty recipe is **made with a flavorful mix** of star anise, fennel, cloves, bay leaf, and rosemary. **Rillettes are a preparation of meat similar to pâté,** and are normally used as spread on bread or toast and served at room temperature. It is usually made from duck legs and is a perfect recipe to use up the legs after preparing [Oven Roasted Duck](https:\/\/www.lovefrenchfood.com\/roast-duck-recipe\/). This is a remarkably good recipe for lunch or a starter that will please everyone\\!*\n\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/12\/duck-appetizer.jpg)\n\n## ❤️About This Recipe\nThe term rillette is thought to refer to the final product and its appearance when spread on sliced bread. The finished dish will surprise you completely after reading the instructions if you have never tried this before.\n\nRillettes were traditionally made with fatty pork belly or pork shoulder, but here is a scrumptious recipe using duck legs. Try these delicious pork recipes [Pork Loin Recipe With Fruit And Nuts](https:\/\/www.lovefrenchfood.com\/pork-loin-with-figs\/), or [Pork Liver Recipe](https:\/\/www.lovefrenchfood.com\/pork-liver-pate-recipe\/) for an appetizer, and [Pork Chops In Tomato Sauce](https:\/\/www.lovefrenchfood.com\/pork-chops-in-tomato-sauce\/).\n\nNot surprisingly, this dish has many regional variations but tend to be focused on Sarthe, Tours and Anjou in France in particular.\n\n## More Delectable Duck Recipes\n## 📖 Recipe\n![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/12\/duck-appetizer-360x360.jpg)\n\n[Judith Coates](https:\/\/www.lovefrenchfood.com\/about\/)\n\n**Bon Appetit**\n\n**Like it? ~ Let us know below\\!**\n\nThis is a remarkably good recipe for lunch or an appetizer that will please everyone\\!\n\nPrep Time 5 minutes\n\nCook Time 5 hours  13 minutes\n\nTotal Time 5 hours  20 minutes\n\nCourse appetizer\/lunch\n\nCuisine French\n\n- ▢\n  2 lb duck legs\n- ▢\n  4 star anise\n- ▢\n  3 clove\n- ▢\n  1 tablespoon fennel seeds\n- ▢\n  3 bay leaves\n- ▢\n  3 sprigs rosemary\n- ▢\n  1 large glass of red wine\n- ▢\n  about 1 cup of stock or water [A variety of stock recipes here](https:\/\/www.lovefrenchfood.com\/wp-content\/uploads\/2023\/07\/bone-broth-recipes.jpg).\n- ▢\n  4 whole cloves of garlic\n- ▢\n  1 roughly chopped onion\n- ▢\n  2 roughly chopped carrots\n- ▢\n  salt and pepper to taste\n\n- Fry the duck legs for about 15 minutes in a large pan to gently brown and render off some of the fat.\n- Pour the fat carefully off into an oven-safe dish a few times during frying. (Don't throw this away as it's great for roasting potatoes or even frying an egg!)\n- Transfer the duck legs into a large casserole dish\/slow cooker with all the other ingredients.\n- Cook on low heat for 4-5 hours in the slow cooker\/casserole or until the meat is tender and falling off the bone.\n- Remove the duck legs from the cooking liquid and set aside for a few moments until cool enough to handle.\n- Strain the remaining cooking liquid\/fat through a sieve.\n- Shred the duck meat finely with a couple of forks then place in small ramekins or a larger jar.\n- Pour some of the cooking liquid\/fat over the top of your rillettes and either serve immediately or cover and refrigerate.\n- Remove from the refrigerator for about 30 minutes before serving to allow the rillettes to soften slightly.\n- Serve on [crusty French baguette](https:\/\/www.lovefrenchfood.com\/french-baguette-recipe\/) with a few cornichons and a green salad on the side.\n\n[![QR Code](data:image\/jpg;base64,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)](https:\/\/www.lovefrenchfood.com\/duck-rillettes\/)\n\nBy simply rating the recipe & leaving a comment! Thank You\\!","meta_canonical":null}

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Meta Title	🍗 Duck Rillettes Remarkably Good - Love French Food
Meta Description	🍴This tasty duck rillettes dish is made with duck legs a flavorful mix of star anise, fennel, cloves, bay leaf, and rosemary, similar to pâté.
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Boilerpipe Text	Bon Appetit Like it? ~ Let us know below! This is a remarkably good recipe for lunch or an appetizer that will please everyone! This tasty recipe is made with a flavorful mix of star anise, fennel, cloves, bay leaf, and rosemary. Rillettes are a preparation of meat similar to pâté, and are normally used as spread on bread or toast and served at room temperature. It is usually made from duck legs and is a perfect recipe to use up the legs after preparing Oven Roasted Duck . This is a remarkably good recipe for lunch or a starter that will please everyone! ❤️About This Recipe The term rillette is thought to refer to the final product and its appearance when spread on sliced bread. The finished dish will surprise you completely after reading the instructions if you have never tried this before. Rillettes were traditionally made with fatty pork belly or pork shoulder, but here is a scrumptious recipe using duck legs. Try these delicious pork recipes Pork Loin Recipe With Fruit And Nuts , or Pork Liver Recipe for an appetizer, and Pork Chops In Tomato Sauce . Not surprisingly, this dish has many regional variations but tend to be focused on Sarthe, Tours and Anjou in France in particular. More Delectable Duck Recipes 📖 Recipe Judith Coates Bon Appetit Like it? ~ Let us know below! This is a remarkably good recipe for lunch or an appetizer that will please everyone! Prep Time 5 minutes Cook Time 5 hours 13 minutes Total Time 5 hours 20 minutes Course appetizer/lunch Cuisine French ▢ 2 lb duck legs ▢ 4 star anise ▢ 3 clove ▢ 1 tablespoon fennel seeds ▢ 3 bay leaves ▢ 3 sprigs rosemary ▢ 1 large glass of red wine ▢ about 1 cup of stock or water A variety of stock recipes here . ▢ 4 whole cloves of garlic ▢ 1 roughly chopped onion ▢ 2 roughly chopped carrots ▢ salt and pepper to taste Fry the duck legs for about 15 minutes in a large pan to gently brown and render off some of the fat. Pour the fat carefully off into an oven-safe dish a few times during frying. (Don't throw this away as it's great for roasting potatoes or even frying an egg!) Transfer the duck legs into a large casserole dish/slow cooker with all the other ingredients. Cook on low heat for 4-5 hours in the slow cooker/casserole or until the meat is tender and falling off the bone. Remove the duck legs from the cooking liquid and set aside for a few moments until cool enough to handle. Strain the remaining cooking liquid/fat through a sieve. Shred the duck meat finely with a couple of forks then place in small ramekins or a larger jar. Pour some of the cooking liquid/fat over the top of your rillettes and either serve immediately or cover and refrigerate. Remove from the refrigerator for about 30 minutes before serving to allow the rillettes to soften slightly. Serve on crusty French baguette with a few cornichons and a green salad on the side. By simply rating the recipe & leaving a comment! Thank You!
Markdown	[Love French Food](https://www.lovefrenchfood.com/) - [Home](https://www.lovefrenchfood.com/) - [𝓅ℴ𝓉𝒶𝓉ℴ🥔](https://www.lovefrenchfood.com/potatoes-recipes/) - [All Recipes](https://www.lovefrenchfood.com/recipe-index/) - [About](https://www.lovefrenchfood.com/about/) - [Subscribe](https://www.lovefrenchfood.com/subscribe/) [![go to homepage](https://www.lovefrenchfood.com/wp-content/uploads/2025/03/lff-new-200-70.jpg)](https://www.lovefrenchfood.com/) - [Home](https://www.lovefrenchfood.com/) - [𝓅ℴ𝓉𝒶𝓉ℴ🥔](https://www.lovefrenchfood.com/potatoes-recipes/) - [All Recipes](https://www.lovefrenchfood.com/recipe-index/) - [About](https://www.lovefrenchfood.com/about/) - [Subscribe](https://www.lovefrenchfood.com/subscribe/) [![Homepage link](https://www.lovefrenchfood.com/wp-content/uploads/2025/03/lff-new-200-70.jpg)](https://www.lovefrenchfood.com/) - [Home](https://www.lovefrenchfood.com/) - [𝓅ℴ𝓉𝒶𝓉ℴ🥔](https://www.lovefrenchfood.com/potatoes-recipes/) - [All Recipes](https://www.lovefrenchfood.com/recipe-index/) - [About](https://www.lovefrenchfood.com/about/) - [Subscribe](https://www.lovefrenchfood.com/subscribe/) [×](https://www.lovefrenchfood.com/duck-rillettes/) [Add us as a trusted site on Google](https://www.google.com/preferences/source?q=https://www.lovefrenchfood.com) [Home](https://www.lovefrenchfood.com/) \> [All Recipes](https://www.lovefrenchfood.com/recipe-index/) \> [Chicken Recipes](https://www.lovefrenchfood.com/chicken-recipes/) # Duck Rillettes Remarkably Good Modified: Dec 27, 2024 by [Judith Coates](https://lovefrenchfood.com/about/) · This post may contain affiliate links · [2 Comments](https://www.lovefrenchfood.com/duck-rillettes/#comments) Bon Appetit Like it? ~ Let us know below\! This is a remarkably good recipe for lunch or an appetizer that will please everyone\! [Jump to Recipe](https://www.lovefrenchfood.com/duck-rillettes/#recipe) [Print Recipe](https://www.lovefrenchfood.com/wprm_print/duck-rillettes-remarkably-good-2) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.lovefrenchfood.com%2Fduck-rillettes%2F&media=https%3A%2F%2Fwww.lovefrenchfood.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fduck-appetizer.jpg&description=Duck+Rillettes+Remarkably+Good&is_video=false) ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20100%20100'%3E%3C/svg%3E) ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https://www.lovefrenchfood.com/wp-content/uploads/2023/12/duck-appetizer-180x180.jpg) This tasty recipe is made with a flavorful mix* of star anise, fennel, cloves, bay leaf, and rosemary. Rillettes are a preparation of meat similar to pâté, and are normally used as spread on bread or toast and served at room temperature. It is usually made from duck legs and is a perfect recipe to use up the legs after preparing [Oven Roasted Duck](https://www.lovefrenchfood.com/roast-duck-recipe/). This is a remarkably good recipe for lunch or a starter that will please everyone\!* ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https://www.lovefrenchfood.com/wp-content/uploads/2023/12/duck-appetizer.jpg) ## ❤️About This Recipe The term rillette is thought to refer to the final product and its appearance when spread on sliced bread. The finished dish will surprise you completely after reading the instructions if you have never tried this before. Rillettes were traditionally made with fatty pork belly or pork shoulder, but here is a scrumptious recipe using duck legs. Try these delicious pork recipes [Pork Loin Recipe With Fruit And Nuts](https://www.lovefrenchfood.com/pork-loin-with-figs/), or [Pork Liver Recipe](https://www.lovefrenchfood.com/pork-liver-pate-recipe/) for an appetizer, and [Pork Chops In Tomato Sauce](https://www.lovefrenchfood.com/pork-chops-in-tomato-sauce/). Not surprisingly, this dish has many regional variations but tend to be focused on Sarthe, Tours and Anjou in France in particular. ## More Delectable Duck Recipes - [Succulent Roast Duck Recipe](https://www.lovefrenchfood.com/roast-duck-recipe/) - [Duck With Orange Sauce Recipe](https://www.lovefrenchfood.com/duck-with-orange-sauce-recipe/) - [Duck Breast In Cherry Sauce](https://www.lovefrenchfood.com/duck-breast-with-cherry-sauce/) ## 📖 Recipe ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20250'%3E%3C/svg%3E) ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https://www.lovefrenchfood.com/wp-content/uploads/2023/12/duck-appetizer-360x360.jpg) ## Duck Rillettes Remarkably Good [Judith Coates](https://www.lovefrenchfood.com/about/) Bon Appetit Like it? ~ Let us know below\! This is a remarkably good recipe for lunch or an appetizer that will please everyone\! [Print Recipe](https://www.lovefrenchfood.com/wprm_print/duck-rillettes-remarkably-good-2) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.lovefrenchfood.com%2Fduck-rillettes%2F&media=https%3A%2F%2Fwww.lovefrenchfood.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fduck-appetizer.jpg&description=Duck+Rillettes+Remarkably+Good&is_video=false) Prep Time 5 minutes mins Cook Time 5 hours hrs 13 minutes mins Total Time 5 hours hrs 20 minutes mins Course appetizer/lunch Cuisine French ### Ingredients 1x 2x 3x - ▢ 2 lb duck legs - ▢ 4 star anise - ▢ 3 clove - ▢ 1 tablespoon fennel seeds - ▢ 3 bay leaves - ▢ 3 sprigs rosemary - ▢ 1 large glass of red wine - ▢ about 1 cup of stock or water [A variety of stock recipes here](https://www.lovefrenchfood.com/wp-content/uploads/2023/07/bone-broth-recipes.jpg). - ▢ 4 whole cloves of garlic - ▢ 1 roughly chopped onion - ▢ 2 roughly chopped carrots - ▢ salt and pepper to taste Cook Mode Prevent your screen from going dark ### Instructions - Fry the duck legs for about 15 minutes in a large pan to gently brown and render off some of the fat. - Pour the fat carefully off into an oven-safe dish a few times during frying. (Don't throw this away as it's great for roasting potatoes or even frying an egg!) - Transfer the duck legs into a large casserole dish/slow cooker with all the other ingredients. - Cook on low heat for 4-5 hours in the slow cooker/casserole or until the meat is tender and falling off the bone. - Remove the duck legs from the cooking liquid and set aside for a few moments until cool enough to handle. - Strain the remaining cooking liquid/fat through a sieve. - Shred the duck meat finely with a couple of forks then place in small ramekins or a larger jar. - Pour some of the cooking liquid/fat over the top of your rillettes and either serve immediately or cover and refrigerate. - Remove from the refrigerator for about 30 minutes before serving to allow the rillettes to soften slightly. - Serve on [crusty French baguette](https://www.lovefrenchfood.com/french-baguette-recipe/) with a few cornichons and a green salad on the side. ### Notes Visit my [Pinterest](https://www.pinterest.ca/lovefrenchfood/_saved/), [Facebook Page](https://www.facebook.com/LoveFrenchCuisine) ### Add your own private notes that only you can see. [Click Here](https://www.lovefrenchfood.com/duck-rillettes/) [![QR Code](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![QR Code](data:image/jpg;base64,iVBORw0KGgoAAAANSUhEUgAAAG8AAABvAQMAAADYCwwjAAAABlBMVEX///8AAABVwtN+AAAACXBIWXMAAA7EAAAOxAGVKw4bAAABGUlEQVQ4jdXTsY2EMBAF0G85cIYbsEQbk7klaABBA9CSM7cxEg3sZg4Qc4bbvdMFZzvdiXiWgJkvD/CJZUVW2le/i3CVHfRyn8xooN+35GD0lhopS2zlauRh2gg9e6fkt8kCX/PS3/H/4VXE489zkVb0HaOziauEwURH/t2JOjv0i3BHcnpUCQ+b3ET761NF5nAkyTNCJdRpWEWRqB+eq7RBr6af/TE1UOVYBFdXBlXmdyW4DoeNdarIIDeGY5Q6O9Iz6WfAQHXi6pxt3OcGqtjnZDYRSXXeYeaVZPu+WgXmSzIbzifb9/hFXrtg3EBsQwN9Xpl+CXISt3AlHuBsaKQsKSfZQOQ1xwQe3yMUmOfdohv8oRr4efUFEpLbzzBgh/IAAAAASUVORK5CYII=)](https://www.lovefrenchfood.com/duck-rillettes/) You Can Help LoveFrenchFood\!By simply rating the recipe & leaving a comment! Thank You\! ## Recommended Recipes To Select - [![A flock of bright white chickens with blue feet foraging in a field.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![A flock of bright white chickens with blue feet foraging in a field.](https://www.lovefrenchfood.com/wp-content/uploads/2023/11/poulet-de-bresse-360x480.jpg)The Elite Bresse Chicken](https://www.lovefrenchfood.com/bresse-chicken/) - [![A large roasted turkey on a plate with vegetables around it and a man holding a knife and fork ready to carve the bird.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![A large roasted turkey on a plate with vegetables around it and a man holding a knife and fork ready to carve the bird.](https://www.lovefrenchfood.com/wp-content/uploads/2023/09/how-to-carve-a-turkey-360x480.jpg)How To Carve A Turkey](https://www.lovefrenchfood.com/how-to-carve-a-turkey/) - [![White bowl filled with a curry of flavorful chicken, onions, almonds, spices, and yogurt garnished with green leaves and spiced naan on the side.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![White bowl filled with a curry of flavorful chicken, onions, almonds, spices, and yogurt garnished with green leaves and spiced naan on the side.](https://www.lovefrenchfood.com/wp-content/uploads/2022/09/easy-chicken-curry-recipe-360x480.jpg)Easy Chicken Curry Recipe](https://www.lovefrenchfood.com/easy-chicken-curry-recipe/) - [![Chicken salad with basil garnish and white bun on white plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Chicken salad with basil garnish and white bun on white plate.](https://www.lovefrenchfood.com/wp-content/uploads/2023/06/coronation-chicken-recipe-360x480.jpg)Coronation Chicken Recipe](https://www.lovefrenchfood.com/coronation-chicken-recipe/) ### Comments 1. Doug Sipolins says December 17, 2024 at 3:00 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I upped this recipe to include 2 whole B grade ducks chopped into big pieces. Roasted etc, had to use a lot more stock, upped the flavorings a bit. After cooking, removed the duck, strained the stock, chilled it overnight, removed the fat which I kept for other uses. Then I reduced the stock to concentrate the flavors. Mixed the duck meat and the reduced stock to the point where the mixture would bleed liquid when squished between your fingers. Filled ramekins, topped with a thin inch layer of new, melted duck fat to seal the ramekin. Excellent. Be careful of stray bones\! [Reply](https://www.lovefrenchfood.com/duck-rillettes/#comment-3944) - Judith Coates says December 17, 2024 at 6:14 pm Hi Doug, Thank you for sharing, sounds like you received some inspiration from my recipe! So glad you enjoyed it\! [Reply](https://www.lovefrenchfood.com/duck-rillettes/#comment-3948) ![Judith Coates author and creator of lovefrenchfood.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Judith Coates author and creator of lovefrenchfood.com](https://www.lovefrenchfood.com/wp-content/uploads/2026/01/author-judith-coates.jpg) ### Bonjour I’m Judith Coates, creator & chef behind Love French Food. Whether you’re discovering French cuisine for the first time or refining your culinary skills, I’m here to guide you with authentic French recipes anyone can make, kitchen tips, and a touch of French "joie de vivre", & always full of heart\! [More about moi →](https://www.lovefrenchfood.com/about/) Hello, Bonjour Visitor\! *Here Is Why You Can Trust The Recipes On Love French Food* My recipes originate directly from real French kitchens of homes and restaurants in France. 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Readable Markdown	Bon Appetit Like it? ~ Let us know below\! This is a remarkably good recipe for lunch or an appetizer that will please everyone\! ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https://www.lovefrenchfood.com/wp-content/uploads/2023/12/duck-appetizer-180x180.jpg) This tasty recipe is made with a flavorful mix* of star anise, fennel, cloves, bay leaf, and rosemary. Rillettes are a preparation of meat similar to pâté, and are normally used as spread on bread or toast and served at room temperature. It is usually made from duck legs and is a perfect recipe to use up the legs after preparing [Oven Roasted Duck](https://www.lovefrenchfood.com/roast-duck-recipe/). This is a remarkably good recipe for lunch or a starter that will please everyone\!* ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https://www.lovefrenchfood.com/wp-content/uploads/2023/12/duck-appetizer.jpg) ## ❤️About This Recipe The term rillette is thought to refer to the final product and its appearance when spread on sliced bread. The finished dish will surprise you completely after reading the instructions if you have never tried this before. Rillettes were traditionally made with fatty pork belly or pork shoulder, but here is a scrumptious recipe using duck legs. Try these delicious pork recipes [Pork Loin Recipe With Fruit And Nuts](https://www.lovefrenchfood.com/pork-loin-with-figs/), or [Pork Liver Recipe](https://www.lovefrenchfood.com/pork-liver-pate-recipe/) for an appetizer, and [Pork Chops In Tomato Sauce](https://www.lovefrenchfood.com/pork-chops-in-tomato-sauce/). Not surprisingly, this dish has many regional variations but tend to be focused on Sarthe, Tours and Anjou in France in particular. ## More Delectable Duck Recipes ## 📖 Recipe ![Brown chopped duck meat with spices in a bowl and two baguette slices spread with the mixture.](https://www.lovefrenchfood.com/wp-content/uploads/2023/12/duck-appetizer-360x360.jpg) [Judith Coates](https://www.lovefrenchfood.com/about/) Bon Appetit Like it? ~ Let us know below\! This is a remarkably good recipe for lunch or an appetizer that will please everyone\! Prep Time 5 minutes Cook Time 5 hours 13 minutes Total Time 5 hours 20 minutes Course appetizer/lunch Cuisine French - ▢ 2 lb duck legs - ▢ 4 star anise - ▢ 3 clove - ▢ 1 tablespoon fennel seeds - ▢ 3 bay leaves - ▢ 3 sprigs rosemary - ▢ 1 large glass of red wine - ▢ about 1 cup of stock or water [A variety of stock recipes here](https://www.lovefrenchfood.com/wp-content/uploads/2023/07/bone-broth-recipes.jpg). - ▢ 4 whole cloves of garlic - ▢ 1 roughly chopped onion - ▢ 2 roughly chopped carrots - ▢ salt and pepper to taste - Fry the duck legs for about 15 minutes in a large pan to gently brown and render off some of the fat. - Pour the fat carefully off into an oven-safe dish a few times during frying. (Don't throw this away as it's great for roasting potatoes or even frying an egg!) - Transfer the duck legs into a large casserole dish/slow cooker with all the other ingredients. - Cook on low heat for 4-5 hours in the slow cooker/casserole or until the meat is tender and falling off the bone. - Remove the duck legs from the cooking liquid and set aside for a few moments until cool enough to handle. - Strain the remaining cooking liquid/fat through a sieve. - Shred the duck meat finely with a couple of forks then place in small ramekins or a larger jar. - Pour some of the cooking liquid/fat over the top of your rillettes and either serve immediately or cover and refrigerate. - Remove from the refrigerator for about 30 minutes before serving to allow the rillettes to soften slightly. - Serve on [crusty French baguette](https://www.lovefrenchfood.com/french-baguette-recipe/) with a few cornichons and a green salad on the side. [![QR Code](data:image/jpg;base64,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)](https://www.lovefrenchfood.com/duck-rillettes/) By simply rating the recipe & leaving a comment! Thank You\!
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