🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 15 (from laksa105)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa015.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/lemon-pasta/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/lemon-pasta/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.loveandlemons.com\/lemon-pasta\/","crawl_time":1775506502,"first_indexed_time":1712079775,"http_code":200,"src_unparsed":"com,loveandlemons!www,\/lemon-pasta\/ s443","src_root_hash":"15605248172212625615","history_drop_reason":null,"meta_title":"Lemon Pasta Recipe - Love and Lemons","meta_descriptions":["This lemon pasta recipe is bright, fresh, and ready in 20 minutes! It calls for simple ingredients like garlic, Parmesan, and lemon juice."],"attrs_boilerpipe_text":"This lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner.\nUpdated Apr 17, 2024\nThis lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients.\nEven though this lemon pasta feels elegant, it’s a perfect weeknight dinner.\nWhile many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce.\nThese simple ingredients let the fresh lemon flavor shine through.\nCitrus fans, get ready—you’re going to love this pasta!\nLemon Pasta Ingredients\nHere’s what you’ll need to make this lemon pasta recipe:\nPasta\n, of course! Spaghetti is my top pick. Another long pasta like linguine would work too.\nButter\n– It creates the sauce’s rich base. I call for extra-virgin olive oil in most of my recipes, but I actually prefer the butter here. It gives the sauce body and helps it coat the pasta.\nGarlic\n– It adds savory flavor.\nParmesan cheese\n– It thickens the sauce and adds salty, umami flavor. Freshly grated pecorino is a great sub if you don’t have Parmesan on hand.\nLemon zest and juice\n– The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick.\nFresh herbs\n– I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch.\nAnd salt and pepper\n– To make all the flavors pop!\nFind the complete recipe with measurements below.\nHow to Make Lemon Pasta\nThis lemon spaghetti recipe is super simple to make! Here’s how it goes:\nFirst, cook the pasta. \nBring a large pot of salted water to a boil, and cook the pasta until al dente. In the final few minutes of cooking, reserve 1 cup of the starchy pasta water.\nNext, make the sauce.\nA few minutes before the pasta is ready, heat the butter in a large skillet over medium heat until it foams. Reduce the heat to low and add the lemon zest and minced garlic. Cook until fragrant, 1 to 2 minutes. Stir frequently to prevent the garlic from burning!\nUse tongs to transfer the cooked pasta from the pot to the skillet with the butter mixture.\nAdd 1\/2 cup of the pasta water, and toss until a light sauce coats the pasta. Then, add half the cheese and toss again. Finally, add the lemon juice and remaining cheese and toss until the sauce is smooth.\nTip:\n \nIf the lemon sauce gets too thick or starts to clump, add more pasta water as needed to loosen it.\nSeason to taste \nwith salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh basil or parsley, and serve!\nWhat to Serve with Lemon Pasta\nThis pasta dish pairs nicely with fresh veggies or a salad. Serve it with a side of\nroasted asparagus\n,\nsautéed spinach\n, or one of these salad recipes:\nSimple Green Salad\nArugula Salad\nCaprese Salad\nItalian Chopped Salad\nRound out the meal with crusty bread for sopping up the flavorful sauce!\nStorage and Reheating\nThis lemon spaghetti is best just after it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days.\nReheat it in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.\nMore Favorite Pasta Recipes\nIf you love this lemon pasta, try one of these easy pasta recipes next:\nFettuccine Alfredo\nSpaghetti Aglio e Olio\nPesto Pasta\nPasta Primavera\nMushroom Pasta\nrate this recipe:\n4.96\nfrom\n72\nvotes\nPrep Time:\n5\nminutes\nCook Time:\n15\nminutes\nTotal Time:\n20\nminutes\nServes\n2\nThis lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner.\n8\nounces\nspaghetti\n4\ntablespoons\nunsalted butter\n,\nsliced into pats\n2\ntablespoons\nlemon zest\n,\nplus more for garnish\n2\ngarlic cloves\n,\nminced\n½\ncup\nfreshly grated Parmesan cheese\n,\nplus more for serving\n1\ntablespoon\nfresh lemon juice\n,\nplus more to taste\nSea salt and freshly ground black pepper\nChopped fresh parsley or basil leaves\n,\nfor garnish\nBring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water.\nA few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking.\nWhen the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice.\nGarnish with more lemon zest and fresh parsley. Serve with more cheese.\nAdapted from\nSerious Eats.","attrs_markdown":"- [RECIPES](https:\/\/www.loveandlemons.com\/recipes\/)\n- [ABOUT](https:\/\/www.loveandlemons.com\/about-us\/)\n- [NEWSLETTER](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [COOKBOOK](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [SAVED RECIPES](https:\/\/www.loveandlemons.com\/lemon-pasta\/#list\/my-favorites)\n- ![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links.png)\n\n[![Love and Lemons](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-header.png)](https:\/\/www.loveandlemons.com\/)\n\n![Menu](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-menu-button.png)\n\n### Navigation\n- [Home](https:\/\/www.loveandlemons.com\/)\n- [About Us](https:\/\/www.loveandlemons.com\/about-us\/)\n- [Recipes](https:\/\/www.loveandlemons.com\/recipes\/)\n- [My Saved Recipes](https:\/\/www.loveandlemons.com\/lemon-pasta\/#list\/my-favorites)\n- [Cookbook](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [Newsletter](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [Contact](https:\/\/www.loveandlemons.com\/contact\/)\n### Social\n- [Instagram](http:\/\/instagram.com\/loveandlemons)\n- [Facebook](https:\/\/www.facebook.com\/lovelemonsfood)\n- [Pinterest](http:\/\/pinterest.com\/loveandlemons\/)\n- [Twitter](https:\/\/twitter.com\/lovelemonsfood)\n\n# Lemon Pasta\nThis lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner.\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/jeanine96x96v1.jpg)](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/) [Jeanine Donofrio](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/)\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/phoebe96x96v1.jpg)](https:\/\/www.loveandlemons.com\/phoebe-moore\/) [Phoebe Moore](https:\/\/www.loveandlemons.com\/phoebe-moore\/)\n\nUpdated Apr 17, 2024\n\n[Jump to recipe](https:\/\/www.loveandlemons.com\/lemon-pasta\/#wprm-recipe-container-76400)\n\n![Lemon pasta](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2024\/03\/lemon-pasta-recipe.jpg)\n\nThis lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. **Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner.**\n\nWhile many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. **These simple ingredients let the fresh lemon flavor shine through.**\n\nCitrus fans, get ready—you’re going to love this pasta\\!\n\n![Lemon pasta recipe ingredients](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==)\n\n## Lemon Pasta Ingredients\nHere’s what you’ll need to make this lemon pasta recipe:\n\n- **Pasta**, of course! Spaghetti is my top pick. Another long pasta like linguine would work too.\n- **Butter** – It creates the sauce’s rich base. I call for extra-virgin olive oil in most of my recipes, but I actually prefer the butter here. It gives the sauce body and helps it coat the pasta.\n- **Garlic** – It adds savory flavor.\n- **Parmesan cheese** – It thickens the sauce and adds salty, umami flavor. Freshly grated pecorino is a great sub if you don’t have Parmesan on hand.\n- **Lemon zest and juice** – The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick.\n- **Fresh herbs** – I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch.\n- **And salt and pepper** – To make all the flavors pop\\!\n\n*Find the complete recipe with measurements below.*\n\n![Tossing spaghetti with lemon garlic sauce in skillet](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MjInPjwvc3ZnPg==)\n\n## How to Make Lemon Pasta\nThis lemon spaghetti recipe is super simple to make! Here’s how it goes:\n\n**First, cook the pasta.** Bring a large pot of salted water to a boil, and cook the pasta until al dente. In the final few minutes of cooking, reserve 1 cup of the starchy pasta water.\n\n![Adding grated Parmesan cheese to skillet with spaghetti](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1OTUnPjwvc3ZnPg==)\n\n**Next, make the sauce.** A few minutes before the pasta is ready, heat the butter in a large skillet over medium heat until it foams. Reduce the heat to low and add the lemon zest and minced garlic. Cook until fragrant, 1 to 2 minutes. Stir frequently to prevent the garlic from burning\\!\n\n**Use tongs to transfer the cooked pasta from the pot to the skillet with the butter mixture.** Add 1\/2 cup of the pasta water, and toss until a light sauce coats the pasta. Then, add half the cheese and toss again. Finally, add the lemon juice and remaining cheese and toss until the sauce is smooth.\n\n- ***Tip:*** If the lemon sauce gets too thick or starts to clump, add more pasta water as needed to loosen it.\n\n**Season to taste** with salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh basil or parsley, and serve\\!\n\n![Tossing spaghetti in lemon pasta sauce](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MTAnPjwvc3ZnPg==)\n\n## What to Serve with Lemon Pasta\nThis pasta dish pairs nicely with fresh veggies or a salad. Serve it with a side of [roasted asparagus](https:\/\/www.loveandlemons.com\/roasted-asparagus\/), [sautéed spinach](https:\/\/www.loveandlemons.com\/sauteed-spinach\/), or one of these salad recipes:\n\n- [Simple Green Salad](https:\/\/www.loveandlemons.com\/green-salad-recipe\/)\n- [Arugula Salad](https:\/\/www.loveandlemons.com\/arugula-salad\/)\n- [Caprese Salad](https:\/\/www.loveandlemons.com\/caprese-salad\/)\n- [Italian Chopped Salad](https:\/\/www.loveandlemons.com\/chopped-salad\/)\n\nRound out the meal with crusty bread for sopping up the flavorful sauce\\!\n\n## Storage and Reheating\nThis lemon spaghetti is best just after it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days.\n\nReheat it in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.\n\n![Lemon pasta recipe](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==)\n\n## More Favorite Pasta Recipes\nIf you love this lemon pasta, try one of these easy pasta recipes next:\n\n- [Fettuccine Alfredo](https:\/\/www.loveandlemons.com\/fettuccine-alfredo-recipe\/)\n- [Spaghetti Aglio e Olio](https:\/\/www.loveandlemons.com\/spaghetti-aglio-e-olio\/)\n- [Pesto Pasta](https:\/\/www.loveandlemons.com\/pesto-pasta\/)\n- [Pasta Primavera](https:\/\/www.loveandlemons.com\/pasta-primavera\/)\n- [Mushroom Pasta](https:\/\/www.loveandlemons.com\/mushroom-pasta\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2024\/03\/lemon-pasta-150x150.jpg)\n\n## Lemon Pasta\nrate this recipe:\n\n4\\.96 from 72 votes\n\nPrep Time: 5 minutes mins\n\nCook Time: 15 minutes mins\n\nTotal Time: 20 minutes mins\n\nServes 2\n\n[Save Recipe](https:\/\/www.loveandlemons.com\/lemon-pasta\/) [Print Recipe](https:\/\/www.loveandlemons.com\/wprm_print\/lemon-pasta)\n\nThis lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner.\n\n### Equipment\n- [large skillet](https:\/\/www.target.com\/p\/caraway-home-10-5-ceramic-fry-pan\/-\/A-84082481?preselect=86834633#lnk=sametab)\n\n### Ingredients\n- 8 ounces [spaghetti](https:\/\/www.target.com\/p\/rao-39-s-homemade-pasta-spaghetti-16oz\/-\/A-54489607#lnk=sametab)\n- 4 tablespoons [unsalted butter](https:\/\/www.target.com\/p\/unsalted-butter-1lb-good-gather-8482\/-\/A-54446566#lnk=sametab), sliced into pats\n- 2 tablespoons lemon zest, plus more for garnish\n- 2 [garlic cloves](https:\/\/www.amazon.com\/365-Everyday-Value-Organic-Garlic\/dp\/B07NR3LF35?&linkCode=ll1&tag=loveandlemobl-at-rc-ingli-20&linkId=f3310820ef59a21009aafde5d188109c&language=en_US&ref_=as_li_ss_tl), minced\n- ½ cup [freshly grated Parmesan cheese](https:\/\/www.target.com\/p\/belgioioso-shredded-parmesan-cheese-5oz\/-\/A-50802797&aflt=cse), plus more for serving\n- 1 tablespoon [fresh lemon juice](https:\/\/www.target.com\/p\/lemon-each\/-\/A-15013629?aflt=cse), plus more to taste\n- Sea salt and freshly ground black pepper\n- Chopped fresh parsley or basil leaves, for garnish\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water.\n- A few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking.\n- When the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice.\n- Garnish with more lemon zest and fresh parsley. Serve with more cheese.\n\n*Adapted from [Serious Eats.](https:\/\/www.seriouseats.com\/)*\n\n[![](data:image\/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https:\/\/instagram.com\/loveandlemons\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\\!](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/feel-good-2026-fullsize.gif)\n\nFree Bonus:\n\nFree 2026 Feel Good Meal Plan\n\nNo thanks\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n### You may like these too...\n1. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Lemony Swiss Chard Pasta](https:\/\/www.loveandlemons.com\/lemony-swiss-chard-pasta\/)\n2. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Falafel](https:\/\/www.loveandlemons.com\/falafel\/)\n3. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)41 Best Carrot Recipes](https:\/\/www.loveandlemons.com\/carrot-recipes\/)\n4. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Pesto Havarti Macaroni](https:\/\/www.loveandlemons.com\/pesto-macaroni\/)\n5. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Roasted Red Pepper Pasta](https:\/\/www.loveandlemons.com\/roasted-red-pepper-pasta\/)\n6. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)50 Best Vegetarian Recipes](https:\/\/www.loveandlemons.com\/vegetarian-recipes\/)\n\n### 98 comments\n[Previous Comments](https:\/\/www.loveandlemons.com\/lemon-pasta\/comment-page-3\/#comments)\n\n4\\.96 from 72 votes ([23 ratings without comment](https:\/\/www.loveandlemons.com\/lemon-pasta\/))\n\n### Leave a comment: [Cancel reply](https:\/\/www.loveandlemons.com\/lemon-pasta\/#respond)\n1. leona kondic\n   \n   03\\.30.2026\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    SO GOOD\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/lemon-pasta\/#comment-762337)\n   - Raul Awad\n     \n     04\\.03.2026\n     \n     ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      Try adding 8 to 10 sauteed medium shrimp while stirring the pasta with the sauce. Bellisssimo!\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/lemon-pasta\/#comment-762834)\n\nA food blog with fresh, zesty recipes.\n\nSEARCH RECIPES\n\n![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==) ![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==)\n\n[breakfast](https:\/\/www.loveandlemons.com\/recipes\/breakfast-recipes\/) \/ [main-dish](https:\/\/www.loveandlemons.com\/recipes\/main-dish-recipes\/) \/ [dessert](https:\/\/www.loveandlemons.com\/recipes\/dessert-recipes\/)  \n [vegan](https:\/\/www.loveandlemons.com\/recipes\/vegan-recipes\/) \/ [gluten free](https:\/\/www.loveandlemons.com\/recipes\/gluten-free-recipes\/)\n\n[ALL RECIPES \\>\\>](https:\/\/www.loveandlemons.com\/recipes\/)\n\n[![Photograph of Jeanine Donofrio and Jack Mathews in their kitchen](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5MDAnIGhlaWdodD0nNzY0Jz48L3N2Zz4=)](https:\/\/www.loveandlemons.com\/about-us\/)\n\n## Welcome to Love & Lemons\\!\nI'm Jeanine Donofrio, a *New York Times* bestselling cookbook author and recipe developer. 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All rights reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner.\n\nUpdated Apr 17, 2024\n\n![Lemon pasta](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2024\/03\/lemon-pasta-recipe.jpg)\n\nThis lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. **Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner.**\n\nWhile many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. **These simple ingredients let the fresh lemon flavor shine through.**\n\nCitrus fans, get ready—you’re going to love this pasta\\!\n\n![Lemon pasta recipe ingredients](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==)\n\n## Lemon Pasta Ingredients\nHere’s what you’ll need to make this lemon pasta recipe:\n\n- **Pasta**, of course! Spaghetti is my top pick. Another long pasta like linguine would work too.\n- **Butter** – It creates the sauce’s rich base. I call for extra-virgin olive oil in most of my recipes, but I actually prefer the butter here. It gives the sauce body and helps it coat the pasta.\n- **Garlic** – It adds savory flavor.\n- **Parmesan cheese** – It thickens the sauce and adds salty, umami flavor. Freshly grated pecorino is a great sub if you don’t have Parmesan on hand.\n- **Lemon zest and juice** – The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick.\n- **Fresh herbs** – I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch.\n- **And salt and pepper** – To make all the flavors pop\\!\n\n*Find the complete recipe with measurements below.*\n\n![Tossing spaghetti with lemon garlic sauce in skillet](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MjInPjwvc3ZnPg==)\n\n## How to Make Lemon Pasta\nThis lemon spaghetti recipe is super simple to make! Here’s how it goes:\n\n**First, cook the pasta.** Bring a large pot of salted water to a boil, and cook the pasta until al dente. In the final few minutes of cooking, reserve 1 cup of the starchy pasta water.\n\n![Adding grated Parmesan cheese to skillet with spaghetti](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1OTUnPjwvc3ZnPg==)\n\n**Next, make the sauce.** A few minutes before the pasta is ready, heat the butter in a large skillet over medium heat until it foams. Reduce the heat to low and add the lemon zest and minced garlic. Cook until fragrant, 1 to 2 minutes. Stir frequently to prevent the garlic from burning\\!\n\n**Use tongs to transfer the cooked pasta from the pot to the skillet with the butter mixture.** Add 1\/2 cup of the pasta water, and toss until a light sauce coats the pasta. Then, add half the cheese and toss again. Finally, add the lemon juice and remaining cheese and toss until the sauce is smooth.\n\n- ***Tip:*** If the lemon sauce gets too thick or starts to clump, add more pasta water as needed to loosen it.\n\n**Season to taste** with salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh basil or parsley, and serve\\!\n\n![Tossing spaghetti in lemon pasta sauce](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MTAnPjwvc3ZnPg==)\n\n## What to Serve with Lemon Pasta\nThis pasta dish pairs nicely with fresh veggies or a salad. Serve it with a side of [roasted asparagus](https:\/\/www.loveandlemons.com\/roasted-asparagus\/), [sautéed spinach](https:\/\/www.loveandlemons.com\/sauteed-spinach\/), or one of these salad recipes:\n\n- [Simple Green Salad](https:\/\/www.loveandlemons.com\/green-salad-recipe\/)\n- [Arugula Salad](https:\/\/www.loveandlemons.com\/arugula-salad\/)\n- [Caprese Salad](https:\/\/www.loveandlemons.com\/caprese-salad\/)\n- [Italian Chopped Salad](https:\/\/www.loveandlemons.com\/chopped-salad\/)\n\nRound out the meal with crusty bread for sopping up the flavorful sauce\\!\n\n## Storage and Reheating\nThis lemon spaghetti is best just after it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days.\n\nReheat it in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.\n\n![Lemon pasta recipe](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==)\n\n## More Favorite Pasta Recipes\nIf you love this lemon pasta, try one of these easy pasta recipes next:\n\n- [Fettuccine Alfredo](https:\/\/www.loveandlemons.com\/fettuccine-alfredo-recipe\/)\n- [Spaghetti Aglio e Olio](https:\/\/www.loveandlemons.com\/spaghetti-aglio-e-olio\/)\n- [Pesto Pasta](https:\/\/www.loveandlemons.com\/pesto-pasta\/)\n- [Pasta Primavera](https:\/\/www.loveandlemons.com\/pasta-primavera\/)\n- [Mushroom Pasta](https:\/\/www.loveandlemons.com\/mushroom-pasta\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2024\/03\/lemon-pasta-150x150.jpg)\n\nrate this recipe:\n\n4\\.96 from 72 votes\n\nPrep Time: 5 minutes\n\nCook Time: 15 minutes\n\nTotal Time: 20 minutes\n\nServes 2\n\nThis lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner.\n\n- 8 ounces [spaghetti](https:\/\/www.target.com\/p\/rao-39-s-homemade-pasta-spaghetti-16oz\/-\/A-54489607#lnk=sametab)\n- 4 tablespoons [unsalted butter](https:\/\/www.target.com\/p\/unsalted-butter-1lb-good-gather-8482\/-\/A-54446566#lnk=sametab), sliced into pats\n- 2 tablespoons lemon zest, plus more for garnish\n- 2 [garlic cloves](https:\/\/www.amazon.com\/365-Everyday-Value-Organic-Garlic\/dp\/B07NR3LF35?&linkCode=ll1&tag=loveandlemobl-at-rc-ingli-20&linkId=f3310820ef59a21009aafde5d188109c&language=en_US&ref_=as_li_ss_tl), minced\n- ½ cup [freshly grated Parmesan cheese](https:\/\/www.target.com\/p\/belgioioso-shredded-parmesan-cheese-5oz\/-\/A-50802797&aflt=cse), plus more for serving\n- 1 tablespoon [fresh lemon juice](https:\/\/www.target.com\/p\/lemon-each\/-\/A-15013629?aflt=cse), plus more to taste\n- Sea salt and freshly ground black pepper\n- Chopped fresh parsley or basil leaves, for garnish\n\n- Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water.\n- A few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking.\n- When the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice.\n- Garnish with more lemon zest and fresh parsley. Serve with more cheese.\n\n*Adapted from [Serious Eats.](https:\/\/www.seriouseats.com\/)*","meta_canonical":null}

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Boilerpipe Text	This lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner. Updated Apr 17, 2024 This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner. While many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. These simple ingredients let the fresh lemon flavor shine through. Citrus fans, get ready—you’re going to love this pasta! Lemon Pasta Ingredients Here’s what you’ll need to make this lemon pasta recipe: Pasta , of course! Spaghetti is my top pick. Another long pasta like linguine would work too. Butter – It creates the sauce’s rich base. I call for extra-virgin olive oil in most of my recipes, but I actually prefer the butter here. It gives the sauce body and helps it coat the pasta. Garlic – It adds savory flavor. Parmesan cheese – It thickens the sauce and adds salty, umami flavor. Freshly grated pecorino is a great sub if you don’t have Parmesan on hand. Lemon zest and juice – The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick. Fresh herbs – I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch. And salt and pepper – To make all the flavors pop! Find the complete recipe with measurements below. How to Make Lemon Pasta This lemon spaghetti recipe is super simple to make! Here’s how it goes: First, cook the pasta. Bring a large pot of salted water to a boil, and cook the pasta until al dente. In the final few minutes of cooking, reserve 1 cup of the starchy pasta water. Next, make the sauce. A few minutes before the pasta is ready, heat the butter in a large skillet over medium heat until it foams. Reduce the heat to low and add the lemon zest and minced garlic. Cook until fragrant, 1 to 2 minutes. Stir frequently to prevent the garlic from burning! Use tongs to transfer the cooked pasta from the pot to the skillet with the butter mixture. Add 1/2 cup of the pasta water, and toss until a light sauce coats the pasta. Then, add half the cheese and toss again. Finally, add the lemon juice and remaining cheese and toss until the sauce is smooth. Tip: If the lemon sauce gets too thick or starts to clump, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh basil or parsley, and serve! What to Serve with Lemon Pasta This pasta dish pairs nicely with fresh veggies or a salad. Serve it with a side of roasted asparagus , sautéed spinach , or one of these salad recipes: Simple Green Salad Arugula Salad Caprese Salad Italian Chopped Salad Round out the meal with crusty bread for sopping up the flavorful sauce! Storage and Reheating This lemon spaghetti is best just after it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed. More Favorite Pasta Recipes If you love this lemon pasta, try one of these easy pasta recipes next: Fettuccine Alfredo Spaghetti Aglio e Olio Pesto Pasta Pasta Primavera Mushroom Pasta rate this recipe: 4.96 from 72 votes Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Serves 2 This lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner. 8 ounces spaghetti 4 tablespoons unsalted butter , sliced into pats 2 tablespoons lemon zest , plus more for garnish 2 garlic cloves , minced ½ cup freshly grated Parmesan cheese , plus more for serving 1 tablespoon fresh lemon juice , plus more to taste Sea salt and freshly ground black pepper Chopped fresh parsley or basil leaves , for garnish Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water. A few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking. When the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh parsley. Serve with more cheese. Adapted from Serious Eats.
Markdown	- [RECIPES](https://www.loveandlemons.com/recipes/) - [ABOUT](https://www.loveandlemons.com/about-us/) - [NEWSLETTER](https://www.loveandlemons.com/subscribe/) - [COOKBOOK](https://www.loveandlemons.com/cookbook/) - [SAVED RECIPES](https://www.loveandlemons.com/lemon-pasta/#list/my-favorites) - ![Instagram, Pinterest, Twitter, and Facebook](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-social-links.png) [![Love and Lemons](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-header.png)](https://www.loveandlemons.com/) ![Menu](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-menu-button.png) ### Navigation - [Home](https://www.loveandlemons.com/) - [About Us](https://www.loveandlemons.com/about-us/) - [Recipes](https://www.loveandlemons.com/recipes/) - [My Saved Recipes](https://www.loveandlemons.com/lemon-pasta/#list/my-favorites) - [Cookbook](https://www.loveandlemons.com/cookbook/) - [Newsletter](https://www.loveandlemons.com/subscribe/) - [Contact](https://www.loveandlemons.com/contact/) ### Social - [Instagram](http://instagram.com/loveandlemons) - [Facebook](https://www.facebook.com/lovelemonsfood) - [Pinterest](http://pinterest.com/loveandlemons/) - [Twitter](https://twitter.com/lovelemonsfood) # Lemon Pasta This lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner. [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/jeanine96x96v1.jpg)](https://www.loveandlemons.com/jeanine-donofrio/) [Jeanine Donofrio](https://www.loveandlemons.com/jeanine-donofrio/) [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/phoebe96x96v1.jpg)](https://www.loveandlemons.com/phoebe-moore/) [Phoebe Moore](https://www.loveandlemons.com/phoebe-moore/) Updated Apr 17, 2024 [Jump to recipe](https://www.loveandlemons.com/lemon-pasta/#wprm-recipe-container-76400) ![Lemon pasta](https://cdn.loveandlemons.com/wp-content/uploads/2024/03/lemon-pasta-recipe.jpg) This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner. While many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. These simple ingredients let the fresh lemon flavor shine through. Citrus fans, get ready—you’re going to love this pasta\! ![Lemon pasta recipe ingredients](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==) ## Lemon Pasta Ingredients Here’s what you’ll need to make this lemon pasta recipe: - Pasta, of course! Spaghetti is my top pick. Another long pasta like linguine would work too. - Butter – It creates the sauce’s rich base. I call for extra-virgin olive oil in most of my recipes, but I actually prefer the butter here. It gives the sauce body and helps it coat the pasta. - Garlic – It adds savory flavor. - Parmesan cheese – It thickens the sauce and adds salty, umami flavor. Freshly grated pecorino is a great sub if you don’t have Parmesan on hand. - Lemon zest and juice – The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick. - Fresh herbs – I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch. - And salt and pepper – To make all the flavors pop\! Find the complete recipe with measurements below. ![Tossing spaghetti with lemon garlic sauce in skillet](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MjInPjwvc3ZnPg==) ## How to Make Lemon Pasta This lemon spaghetti recipe is super simple to make! Here’s how it goes: First, cook the pasta. Bring a large pot of salted water to a boil, and cook the pasta until al dente. In the final few minutes of cooking, reserve 1 cup of the starchy pasta water. ![Adding grated Parmesan cheese to skillet with spaghetti](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1OTUnPjwvc3ZnPg==) Next, make the sauce. A few minutes before the pasta is ready, heat the butter in a large skillet over medium heat until it foams. Reduce the heat to low and add the lemon zest and minced garlic. Cook until fragrant, 1 to 2 minutes. Stir frequently to prevent the garlic from burning\! Use tongs to transfer the cooked pasta from the pot to the skillet with the butter mixture. Add 1/2 cup of the pasta water, and toss until a light sauce coats the pasta. Then, add half the cheese and toss again. Finally, add the lemon juice and remaining cheese and toss until the sauce is smooth. - *Tip:* If the lemon sauce gets too thick or starts to clump, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh basil or parsley, and serve\! ![Tossing spaghetti in lemon pasta sauce](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MTAnPjwvc3ZnPg==) ## What to Serve with Lemon Pasta This pasta dish pairs nicely with fresh veggies or a salad. Serve it with a side of [roasted asparagus](https://www.loveandlemons.com/roasted-asparagus/), [sautéed spinach](https://www.loveandlemons.com/sauteed-spinach/), or one of these salad recipes: - [Simple Green Salad](https://www.loveandlemons.com/green-salad-recipe/) - [Arugula Salad](https://www.loveandlemons.com/arugula-salad/) - [Caprese Salad](https://www.loveandlemons.com/caprese-salad/) - [Italian Chopped Salad](https://www.loveandlemons.com/chopped-salad/) Round out the meal with crusty bread for sopping up the flavorful sauce\! ## Storage and Reheating This lemon spaghetti is best just after it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed. ![Lemon pasta recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==) ## More Favorite Pasta Recipes If you love this lemon pasta, try one of these easy pasta recipes next: - [Fettuccine Alfredo](https://www.loveandlemons.com/fettuccine-alfredo-recipe/) - [Spaghetti Aglio e Olio](https://www.loveandlemons.com/spaghetti-aglio-e-olio/) - [Pesto Pasta](https://www.loveandlemons.com/pesto-pasta/) - [Pasta Primavera](https://www.loveandlemons.com/pasta-primavera/) - [Mushroom Pasta](https://www.loveandlemons.com/mushroom-pasta/) ![](https://cdn.loveandlemons.com/wp-content/uploads/2024/03/lemon-pasta-150x150.jpg) ## Lemon Pasta rate this recipe: 4\.96 from 72 votes Prep Time: 5 minutes mins Cook Time: 15 minutes mins Total Time: 20 minutes mins Serves 2 [Save Recipe](https://www.loveandlemons.com/lemon-pasta/) [Print Recipe](https://www.loveandlemons.com/wprm_print/lemon-pasta) This lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner. ### Equipment - [large skillet](https://www.target.com/p/caraway-home-10-5-ceramic-fry-pan/-/A-84082481?preselect=86834633#lnk=sametab) ### Ingredients - 8 ounces [spaghetti](https://www.target.com/p/rao-39-s-homemade-pasta-spaghetti-16oz/-/A-54489607#lnk=sametab) - 4 tablespoons [unsalted butter](https://www.target.com/p/unsalted-butter-1lb-good-gather-8482/-/A-54446566#lnk=sametab), sliced into pats - 2 tablespoons lemon zest, plus more for garnish - 2 [garlic cloves](https://www.amazon.com/365-Everyday-Value-Organic-Garlic/dp/B07NR3LF35?&linkCode=ll1&tag=loveandlemobl-at-rc-ingli-20&linkId=f3310820ef59a21009aafde5d188109c&language=en_US&ref_=as_li_ss_tl), minced - ½ cup [freshly grated Parmesan cheese](https://www.target.com/p/belgioioso-shredded-parmesan-cheese-5oz/-/A-50802797&aflt=cse), plus more for serving - 1 tablespoon [fresh lemon juice](https://www.target.com/p/lemon-each/-/A-15013629?aflt=cse), plus more to taste - Sea salt and freshly ground black pepper - Chopped fresh parsley or basil leaves, for garnish Cook Mode Prevent your screen from going dark ### Instructions - Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water. - A few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking. - When the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice. - Garnish with more lemon zest and fresh parsley. Serve with more cheese. Adapted from [Serious Eats.](https://www.seriouseats.com/) [![](data:image/svg+xml;base64,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)Did you make the recipe? 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[![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)50 Best Vegetarian Recipes](https://www.loveandlemons.com/vegetarian-recipes/) ### 98 comments [Previous Comments](https://www.loveandlemons.com/lemon-pasta/comment-page-3/#comments) 4\.96 from 72 votes ([23 ratings without comment](https://www.loveandlemons.com/lemon-pasta/)) ### Leave a comment: [Cancel reply](https://www.loveandlemons.com/lemon-pasta/#respond) 1. leona kondic 03\.30.2026 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) SO GOOD [Reply ↓](https://www.loveandlemons.com/lemon-pasta/#comment-762337) - Raul Awad 04\.03.2026 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Try adding 8 to 10 sauteed medium shrimp while stirring the pasta with the sauce. Bellisssimo!\! 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Readable Markdown	This lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner. Updated Apr 17, 2024 ![Lemon pasta](https://cdn.loveandlemons.com/wp-content/uploads/2024/03/lemon-pasta-recipe.jpg) This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner. While many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. These simple ingredients let the fresh lemon flavor shine through. Citrus fans, get ready—you’re going to love this pasta\! ![Lemon pasta recipe ingredients](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MzknPjwvc3ZnPg==) ## Lemon Pasta Ingredients Here’s what you’ll need to make this lemon pasta recipe: - Pasta, of course! Spaghetti is my top pick. Another long pasta like linguine would work too. - Butter – It creates the sauce’s rich base. I call for extra-virgin olive oil in most of my recipes, but I actually prefer the butter here. It gives the sauce body and helps it coat the pasta. - Garlic – It adds savory flavor. - Parmesan cheese – It thickens the sauce and adds salty, umami flavor. Freshly grated pecorino is a great sub if you don’t have Parmesan on hand. - Lemon zest and juice – The star ingredients! The zest infuses the sauce with bright, citrusy flavor. The juice adds a tangy kick. - Fresh herbs – I love to garnish this dish with parsley or basil for a fresh, aromatic finishing touch. - And salt and pepper – To make all the flavors pop\! Find the complete recipe with measurements below. ![Tossing spaghetti with lemon garlic sauce in skillet](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MjInPjwvc3ZnPg==) ## How to Make Lemon Pasta This lemon spaghetti recipe is super simple to make! Here’s how it goes: First, cook the pasta. Bring a large pot of salted water to a boil, and cook the pasta until al dente. In the final few minutes of cooking, reserve 1 cup of the starchy pasta water. ![Adding grated Parmesan cheese to skillet with spaghetti](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1OTUnPjwvc3ZnPg==) Next, make the sauce. A few minutes before the pasta is ready, heat the butter in a large skillet over medium heat until it foams. Reduce the heat to low and add the lemon zest and minced garlic. Cook until fragrant, 1 to 2 minutes. Stir frequently to prevent the garlic from burning\! Use tongs to transfer the cooked pasta from the pot to the skillet with the butter mixture. Add 1/2 cup of the pasta water, and toss until a light sauce coats the pasta. Then, add half the cheese and toss again. Finally, add the lemon juice and remaining cheese and toss until the sauce is smooth. - *Tip:* If the lemon sauce gets too thick or starts to clump, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice. Garnish with more lemon zest and fresh basil or parsley, and serve\! ![Tossing spaghetti in lemon pasta sauce](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE3MTAnPjwvc3ZnPg==) ## What to Serve with Lemon Pasta This pasta dish pairs nicely with fresh veggies or a salad. Serve it with a side of [roasted asparagus](https://www.loveandlemons.com/roasted-asparagus/), [sautéed spinach](https://www.loveandlemons.com/sauteed-spinach/), or one of these salad recipes: - [Simple Green Salad](https://www.loveandlemons.com/green-salad-recipe/) - [Arugula Salad](https://www.loveandlemons.com/arugula-salad/) - [Caprese Salad](https://www.loveandlemons.com/caprese-salad/) - [Italian Chopped Salad](https://www.loveandlemons.com/chopped-salad/) Round out the meal with crusty bread for sopping up the flavorful sauce\! ## Storage and Reheating This lemon spaghetti is best just after it’s made, but leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed. ![Lemon pasta recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzExNjAnPjwvc3ZnPg==) ## More Favorite Pasta Recipes If you love this lemon pasta, try one of these easy pasta recipes next: - [Fettuccine Alfredo](https://www.loveandlemons.com/fettuccine-alfredo-recipe/) - [Spaghetti Aglio e Olio](https://www.loveandlemons.com/spaghetti-aglio-e-olio/) - [Pesto Pasta](https://www.loveandlemons.com/pesto-pasta/) - [Pasta Primavera](https://www.loveandlemons.com/pasta-primavera/) - [Mushroom Pasta](https://www.loveandlemons.com/mushroom-pasta/) ![](https://cdn.loveandlemons.com/wp-content/uploads/2024/03/lemon-pasta-150x150.jpg) rate this recipe: 4\.96 from 72 votes Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Serves 2 This lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner. - 8 ounces [spaghetti](https://www.target.com/p/rao-39-s-homemade-pasta-spaghetti-16oz/-/A-54489607#lnk=sametab) - 4 tablespoons [unsalted butter](https://www.target.com/p/unsalted-butter-1lb-good-gather-8482/-/A-54446566#lnk=sametab), sliced into pats - 2 tablespoons lemon zest, plus more for garnish - 2 [garlic cloves](https://www.amazon.com/365-Everyday-Value-Organic-Garlic/dp/B07NR3LF35?&linkCode=ll1&tag=loveandlemobl-at-rc-ingli-20&linkId=f3310820ef59a21009aafde5d188109c&language=en_US&ref_=as_li_ss_tl), minced - ½ cup [freshly grated Parmesan cheese](https://www.target.com/p/belgioioso-shredded-parmesan-cheese-5oz/-/A-50802797&aflt=cse), plus more for serving - 1 tablespoon [fresh lemon juice](https://www.target.com/p/lemon-each/-/A-15013629?aflt=cse), plus more to taste - Sea salt and freshly ground black pepper - Chopped fresh parsley or basil leaves, for garnish - Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. In the final minutes of cooking, reserve 1 cup of the starchy pasta cooking water. - A few minutes before the pasta is ready, add the butter to a large skillet over medium heat. Heat the butter until it foams, then reduce the heat to low and add the lemon zest and garlic. Cook, stirring, for 1 to 2 minutes, or until fragrant. Remove from the heat if your pasta is still cooking. - When the pasta is al dente, use tongs to transfer it from the pot to the skillet with the butter mixture. Add ½ cup of the reserved pasta water and cook over low heat, tossing until a sauce forms and lightly coats the pasta. Add half the cheese and toss to incorporate. Add the lemon juice and remaining cheese and toss again, cooking until the sauce is smooth. If it becomes too thick or clumpy, add more pasta water as needed to loosen it. Season to taste with salt, pepper, and more lemon juice. - Garnish with more lemon zest and fresh parsley. Serve with more cheese. Adapted from [Serious Eats.](https://www.seriouseats.com/)
Shard	15 (laksa)
Root Hash	15605248172212625615
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