🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 15 (from laksa054)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa015.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/iced-coffee-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/iced-coffee-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/","crawl_time":1775501087,"first_indexed_time":1748537616,"http_code":200,"src_unparsed":"com,loveandlemons!www,\/iced-coffee-recipe\/ s443","src_root_hash":"15605248172212625615","history_drop_reason":null,"meta_title":"How to Make Iced Coffee Recipe - Love and Lemons","meta_descriptions":["Learn how to make iced coffee at home! This recipe is simple, delicious, and easy to customize with your favorite milk and sweetener."],"attrs_boilerpipe_text":"Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop.\nPublished May 29, 2025\nIced coffee is my favorite way to start a warm spring or summer day.\nSorry, hot coffee—when the temps are high enough, only the iced stuff will do.\nIn the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home.\nThis iced coffee recipe is here to change that! \nIt’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll love it!\nHow to Make Iced Coffee at Home\nI love coffee with a rich, strong flavor. The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery. No thanks!\nFor great-tasting iced coffee, start with cold or room temp coffee, \nnot hot coffee, which melts the ice quickly.\nCoffee Options\nHere are two great options:\nCooled hot coffee\n– Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator).\nCold brew\n– Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out. I absolutely love it. I think it has a richer, smoother flavor than brewed hot coffee!\nIf you’re shopping for it at the grocery store, you’ll likely see “cold brew coffee” and “cold brew concentrate.” Either will work in this recipe, but if you buy the concentrate, you’ll likely want to dilute it with some water before using it. It has a really intense, concentrated flavor and can taste bitter on its own. You can also make your own cold brew using my\ncold brew coffee recipe!\nTo make iced coffee, start by filling a glass with ice cubes.\nThen, pour the cooled coffee into the glass. Top it off with your milk of choice. You can use any kind—\nalmond milk\n,\noat milk\n, soy milk, and whole milk, for example, would all work here. You could even add a little cream or your favorite flavored creamer.\nFind the complete recipe with measurements below.\nSweetener Options\nIf you like, you can also sweeten your iced coffee to taste. Here are a few sweeteners that work well:\nSugar \n– Stir until it dissolves.\nSimple syrup\n– Make my basic\nsimple syrup recipe\nfor a neutral flavor, or make your own flavored simple syrup. Try mixing it with vanilla extract to make a homemade vanilla syrup or steeping cinnamon sticks or lemon zest in it. Find instructions in the\nsimple syrup\nblog post!\nMaple syrup or agave nectar\n– Prefer to sweeten your coffee naturally? These are your best bets.\nFind the complete recipe with measurements below.\nIced Coffee Recipe Tips\nStrong coffee is best. \nYou’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with a good strong brew! Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor.\nGet ahead. \nDon’t want to make hot coffee and then wait for it to cool? Make it ahead! It keeps well for up to 4 days in an airtight container in the fridge.\nMake coffee ice cubes. \nDon’t want the ice cubes to water down your coffee? Make a pot of coffee and let it cool. Pour it into ice cube trays and freeze it. Use in this iced coffee recipe for double-coffee flavor!\nMore Iced Drinks to Try\nIf you love this recipe, try one of these delicious iced drinks next:\nIced Matcha Latte\nIced Strawberry Matcha Latte\nHibiscus Tea\nEasy Iced Coffee\nrate this recipe:\n4.91\nfrom\n11\nvotes\nPrep Time:\n5\nminutes\nTotal Time:\n5\nminutes\nServes\n1\nYou don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and\/or sweetener as you like.\nIce\n1\ncup\nbrewed coffee\n,\nchilled or at room temperature\nMilk of choice\n,\nas desired\nSugar\n,\nsimple syrup, or sweetener of choice, optional\nFill a glass with ice. Pour in the coffee and add milk as desired.\nIf desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice.","attrs_markdown":"- [RECIPES](https:\/\/www.loveandlemons.com\/recipes\/)\n- [ABOUT](https:\/\/www.loveandlemons.com\/about-us\/)\n- [NEWSLETTER](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [COOKBOOK](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [SAVED RECIPES](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#list\/my-favorites)\n- ![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links.png)\n\n[![Love and Lemons](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-header.png)](https:\/\/www.loveandlemons.com\/)\n\n![Menu](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-menu-button.png)\n\n### Navigation\n- [Home](https:\/\/www.loveandlemons.com\/)\n- [About Us](https:\/\/www.loveandlemons.com\/about-us\/)\n- [Recipes](https:\/\/www.loveandlemons.com\/recipes\/)\n- [My Saved Recipes](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#list\/my-favorites)\n- [Cookbook](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [Newsletter](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [Contact](https:\/\/www.loveandlemons.com\/contact\/)\n### Social\n- [Instagram](http:\/\/instagram.com\/loveandlemons)\n- [Facebook](https:\/\/www.facebook.com\/lovelemonsfood)\n- [Pinterest](http:\/\/pinterest.com\/loveandlemons\/)\n- [Twitter](https:\/\/twitter.com\/lovelemonsfood)\n\n# How to Make Iced Coffee\nLearn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop.\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/jeanine96x96v1.jpg)](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/) [Jeanine Donofrio](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/)\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/phoebe96x96v1.jpg)](https:\/\/www.loveandlemons.com\/phoebe-moore\/) [Phoebe Moore](https:\/\/www.loveandlemons.com\/phoebe-moore\/)\n\nPublished May 29, 2025\n\n[Jump to recipe](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#wprm-recipe-container-84782)\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)\n\n![Pouring milk into iced coffee](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2025\/05\/iced-coffee-recipe.jpg)\n\n**Iced coffee is my favorite way to start a warm spring or summer day.** Sorry, hot coffee—when the temps are high enough, only the iced stuff will do.\n\nIn the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home.\n\n**This iced coffee recipe is here to change that\\!** It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll love it\\!\n\n![Recipe ingredients - Coffee, milk, simple syrup, and sugar cubes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIzNTInPjwvc3ZnPg==)\n\n## How to Make Iced Coffee at Home\nI love coffee with a rich, strong flavor. The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery. No thanks\\!\n\n**For great-tasting iced coffee, start with cold or room temp coffee,** not hot coffee, which melts the ice quickly.\n\n#### Coffee Options\nHere are two great options:\n\n- **Cooled hot coffee** – Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator).\n- **Cold brew** – Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out. I absolutely love it. I think it has a richer, smoother flavor than brewed hot coffee\\!  \n   If you’re shopping for it at the grocery store, you’ll likely see “cold brew coffee” and “cold brew concentrate.” Either will work in this recipe, but if you buy the concentrate, you’ll likely want to dilute it with some water before using it. It has a really intense, concentrated flavor and can taste bitter on its own. You can also make your own cold brew using my [cold brew coffee recipe\\!](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/)\n\n**To make iced coffee, start by filling a glass with ice cubes.** Then, pour the cooled coffee into the glass. Top it off with your milk of choice. You can use any kind—[almond milk](https:\/\/www.loveandlemons.com\/how-to-make-almond-milk\/), [oat milk](https:\/\/www.loveandlemons.com\/oat-milk\/), soy milk, and whole milk, for example, would all work here. You could even add a little cream or your favorite flavored creamer.\n\n*Find the complete recipe with measurements below.*\n\n![Homemade iced coffee](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIwMzYnPjwvc3ZnPg==)\n\n#### Sweetener Options\nIf you like, you can also sweeten your iced coffee to taste. Here are a few sweeteners that work well:\n\n- **Sugar** – Stir until it dissolves.\n- **Simple syrup** – Make my basic [simple syrup recipe](https:\/\/www.loveandlemons.com\/simple-syrup-recipe\/) for a neutral flavor, or make your own flavored simple syrup. Try mixing it with vanilla extract to make a homemade vanilla syrup or steeping cinnamon sticks or lemon zest in it. Find instructions in the [simple syrup](https:\/\/www.loveandlemons.com\/simple-syrup-recipe\/) blog post\\!\n- **Maple syrup or agave nectar** – Prefer to sweeten your coffee naturally? These are your best bets.\n\n*Find the complete recipe with measurements below.*\n\n## Iced Coffee Recipe Tips\n- **Strong coffee is best.** You’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with a good strong brew! Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor.\n- **Get ahead.** Don’t want to make hot coffee and then wait for it to cool? Make it ahead! It keeps well for up to 4 days in an airtight container in the fridge.\n- **Make coffee ice cubes.** Don’t want the ice cubes to water down your coffee? Make a pot of coffee and let it cool. Pour it into ice cube trays and freeze it. Use in this iced coffee recipe for double-coffee flavor\\!\n\n![Iced coffee recipe](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==)\n\n## More Iced Drinks to Try\nIf you love this recipe, try one of these delicious iced drinks next:\n\n- [Iced Matcha Latte](https:\/\/www.loveandlemons.com\/iced-matcha-latte\/)\n- [Iced Strawberry Matcha Latte](https:\/\/www.loveandlemons.com\/iced-strawberry-matcha-latte\/)\n- [Hibiscus Tea](https:\/\/www.loveandlemons.com\/hibiscus-tea-recipe\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2025\/05\/iced-coffee-150x150.jpg)\n\n## Easy Iced Coffee\nrate this recipe:\n\n4\\.91 from 11 votes\n\nPrep Time: 5 minutes mins\n\nTotal Time: 5 minutes mins\n\nServes 1\n\n[Save Recipe](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/) [Print Recipe](https:\/\/www.loveandlemons.com\/wprm_print\/easy-iced-coffee)\n\nYou don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and\/or sweetener as you like.\n\n### Ingredients\n- Ice\n- 1 cup brewed coffee, chilled or at room temperature\n- Milk of choice, as desired\n- Sugar, simple syrup, or sweetener of choice, optional\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Fill a glass with ice. Pour in the coffee and add milk as desired.\n- If desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice.\n\n[![](data:image\/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https:\/\/instagram.com\/loveandlemons\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\\!](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/feel-good-2026-fullsize.gif)\n\nFree Bonus:\n\nFree 2026 Feel Good Meal Plan\n\nNo thanks\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n### You may like these too...\n1. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Cold Brew Coffee](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/)\n2. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Iced Matcha Latte](https:\/\/www.loveandlemons.com\/iced-matcha-latte\/)\n3. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Overnight Oats Recipe](https:\/\/www.loveandlemons.com\/overnight-oats-recipe\/)\n4. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Oatmeal](https:\/\/www.loveandlemons.com\/how-to-make-oatmeal\/)\n5. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Almond Butter](https:\/\/www.loveandlemons.com\/almond-butter-recipe\/)\n6. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Instant Pot Steel Cut Oats](https:\/\/www.loveandlemons.com\/instant-pot-steel-cut-oats\/)\n\n### 7 comments\n4\\.91 from 11 votes ([6 ratings without comment](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/))\n\n### Leave a comment: [Cancel reply](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#respond)\n1. James\n   \n   03\\.19.2026\n   \n   This is such a helpful and straightforward guide — especially the tip about starting with cooled or cold coffee instead of pouring hot coffee over ice. It seems obvious, but it really makes a big difference in flavor.\n   \n   I’ve been experimenting with iced coffee at home lately, and using a slightly stronger brew like you suggested has been a game changer. I also tried making coffee ice cubes recently, and it completely solves the dilution problem — definitely worth the extra step.\n   \n   The customization part is what I enjoy most. Switching between oat milk and almond milk gives a totally different feel, and even small changes in sweetener can really shift the taste. I’ve been comparing different combinations and how they affect overall balance and flavor — it’s interesting how much flexibility there is in something so simple.\n   \n   I’ve also been looking at how different coffee drinks and customizations vary overall, and found some useful breakdowns here: <https:\/\/7brewscoffeemenu.com\/>  \n    — it helped me think more about how small tweaks change the final drink.\n   \n   This is a great reminder that you don’t need anything fancy to make a really good iced coffee at home. Thanks for breaking it down so clearly\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-760744)\n2. CoffeeLover\n   \n   01\\.08.2026\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Loved this recipe. Very nice with a splash of vanilla creamer\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-748652)\n   - Jeanine Donofrio\n     \n     01\\.09.2026\n     \n     I’m glad you enjoyed it\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-748766)\n3. nathalie\n   \n   08\\.26.2025\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    it taste sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo gooddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-720966)\n   - Justin\n     \n     09\\.12.2025\n     \n     ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n      I have read your blog, and you are providing a much better recipe.\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-724950)\n4. breeej\n   \n   06\\.16.2025\n   \n   ![4 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n    love how versatile it is!! but what about using espresso??!!! (my fave flavor is to put brown sugar and cinnamon in it ……. i like putting the cinnamon in the espresso tho … seems like you don’t have the floaties from it then …… also honey is a great natural sweetener. Just don’t do too much!\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-701545)\n5. Amy\n   \n   06\\.03.2025\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I love simple and direct.  \n    Thank you.\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/iced-coffee-recipe\/#comment-699297)\n\nA food blog with fresh, zesty recipes.\n\nSEARCH RECIPES\n\n![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==) ![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==)\n\n[breakfast](https:\/\/www.loveandlemons.com\/recipes\/breakfast-recipes\/) \/ [main-dish](https:\/\/www.loveandlemons.com\/recipes\/main-dish-recipes\/) \/ [dessert](https:\/\/www.loveandlemons.com\/recipes\/dessert-recipes\/)  \n [vegan](https:\/\/www.loveandlemons.com\/recipes\/vegan-recipes\/) \/ [gluten free](https:\/\/www.loveandlemons.com\/recipes\/gluten-free-recipes\/)\n\n[ALL RECIPES \\>\\>](https:\/\/www.loveandlemons.com\/recipes\/)\n\n[![Photograph of Jeanine Donofrio and Jack Mathews in their kitchen](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5MDAnIGhlaWdodD0nNzY0Jz48L3N2Zz4=)](https:\/\/www.loveandlemons.com\/about-us\/)\n\n## Welcome to Love & Lemons\\!\nI'm Jeanine Donofrio, a *New York Times* bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.   \n   \n [More about us...](https:\/\/www.loveandlemons.com\/about-us\/)\n\n![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links.png) [Instagram](https:\/\/www.instagram.com\/loveandlemons\/) [Pinterest](https:\/\/www.pinterest.com\/loveandlemons\/) [Twitter](https:\/\/twitter.com\/lovelemonsfood) [Facebook](https:\/\/www.facebook.com\/lovelemonsfood)\n\n[PRIOR POST](https:\/\/www.loveandlemons.com\/fruit-dip\/)\n\n[NEXT POST](https:\/\/www.loveandlemons.com\/chocolate-ice-cream\/)\n\n![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links-white.png)\n\nTop Recipes\n\n- [Healthy Breakfast Ideas](https:\/\/www.loveandlemons.com\/healthy-breakfast-ideas\/)\n- [Easy Dinner Ideas](https:\/\/www.loveandlemons.com\/easy-dinner-ideas\/)\n- [Healthy Lunch Ideas](https:\/\/www.loveandlemons.com\/healthy-lunch-ideas\/)\n- [Best Brunch Recipes](https:\/\/www.loveandlemons.com\/brunch-recipes\/)\n- [Vegan Recipes](https:\/\/www.loveandlemons.com\/vegan-recipes\/)\n- [Best Salad Recipes](https:\/\/www.loveandlemons.com\/salad-recipes\/)\n- [Best Soup Recipes](https:\/\/www.loveandlemons.com\/soup-recipes\/)\n- [Easy Appetizer Recipes](https:\/\/www.loveandlemons.com\/appetizers\/)\n\nCooking With Vegetables\n\n- [Avocado](https:\/\/www.loveandlemons.com\/avocado-recipes\/)\n- [Beets](https:\/\/www.loveandlemons.com\/simple-roasted-beets\/)\n- [Brussels Sprouts](https:\/\/www.loveandlemons.com\/roasted-brussels-sprouts\/)\n- [Broccoli](https:\/\/www.loveandlemons.com\/roasted-broccoli\/)\n- [Butternut Squash](https:\/\/www.loveandlemons.com\/roasted-butternut-squash\/)\n- [Cauliflower](https:\/\/www.loveandlemons.com\/how-to-make-cauliflower-rice\/)\n- [Spaghetti Squash](https:\/\/www.loveandlemons.com\/how-to-cook-spaghetti-squash\/)\n- [Sweet Potato](https:\/\/www.loveandlemons.com\/baked-sweet-potato\/)\n\nPlant-Based Cooking Basics\n\n- [Brown Rice](https:\/\/www.loveandlemons.com\/how-to-cook-brown-rice\/)\n- [Lentils](https:\/\/www.loveandlemons.com\/how-to-cook-lentils\/)\n- [Roasted Chickpeas](https:\/\/www.loveandlemons.com\/roasted-chickpeas\/)\n- [Farro](https:\/\/www.loveandlemons.com\/farro\/)\n- [Tofu](https:\/\/www.loveandlemons.com\/how-to-cook-tofu\/)\n- [Tempeh](https:\/\/www.loveandlemons.com\/tempeh\/)\n- [Quinoa](https:\/\/www.loveandlemons.com\/quinoa\/)\n- [Zucchini Noodles](https:\/\/www.loveandlemons.com\/zucchini-noodles\/)\n\n- [HOME](https:\/\/www.loveandlemons.com\/)\n- [ABOUT](https:\/\/www.loveandlemons.com\/about-us\/)\n- [RECIPES](https:\/\/www.loveandlemons.com\/recipes\/)\n- [COOKBOOK](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [SHOP](https:\/\/www.loveandlemons.com\/shop\/)\n- [SUBSCRIBE](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [CONTACT](https:\/\/www.loveandlemons.com\/contact\/)\n- [PRIVACY POLICY](https:\/\/www.loveandlemons.com\/privacy-policy\/)\n\nClick [here](https:\/\/www.loveandlemons.com\/privacy-policy\/) to view our privacy policy.\n\nCopyright © 2026 Love and Lemons, LLC. All rights reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop.\n\nPublished May 29, 2025\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)\n\n![Pouring milk into iced coffee](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2025\/05\/iced-coffee-recipe.jpg)\n\n**Iced coffee is my favorite way to start a warm spring or summer day.** Sorry, hot coffee—when the temps are high enough, only the iced stuff will do.\n\nIn the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home.\n\n**This iced coffee recipe is here to change that\\!** It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll love it\\!\n\n![Recipe ingredients - Coffee, milk, simple syrup, and sugar cubes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIzNTInPjwvc3ZnPg==)\n\n## How to Make Iced Coffee at Home\nI love coffee with a rich, strong flavor. The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery. No thanks\\!\n\n**For great-tasting iced coffee, start with cold or room temp coffee,** not hot coffee, which melts the ice quickly.\n\n#### Coffee Options\nHere are two great options:\n\n- **Cooled hot coffee** – Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator).\n- **Cold brew** – Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out. I absolutely love it. I think it has a richer, smoother flavor than brewed hot coffee\\!  \n   If you’re shopping for it at the grocery store, you’ll likely see “cold brew coffee” and “cold brew concentrate.” Either will work in this recipe, but if you buy the concentrate, you’ll likely want to dilute it with some water before using it. It has a really intense, concentrated flavor and can taste bitter on its own. You can also make your own cold brew using my [cold brew coffee recipe\\!](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/)\n\n**To make iced coffee, start by filling a glass with ice cubes.** Then, pour the cooled coffee into the glass. Top it off with your milk of choice. You can use any kind—[almond milk](https:\/\/www.loveandlemons.com\/how-to-make-almond-milk\/), [oat milk](https:\/\/www.loveandlemons.com\/oat-milk\/), soy milk, and whole milk, for example, would all work here. You could even add a little cream or your favorite flavored creamer.\n\n*Find the complete recipe with measurements below.*\n\n![Homemade iced coffee](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIwMzYnPjwvc3ZnPg==)\n\n#### Sweetener Options\nIf you like, you can also sweeten your iced coffee to taste. Here are a few sweeteners that work well:\n\n- **Sugar** – Stir until it dissolves.\n- **Simple syrup** – Make my basic [simple syrup recipe](https:\/\/www.loveandlemons.com\/simple-syrup-recipe\/) for a neutral flavor, or make your own flavored simple syrup. Try mixing it with vanilla extract to make a homemade vanilla syrup or steeping cinnamon sticks or lemon zest in it. Find instructions in the [simple syrup](https:\/\/www.loveandlemons.com\/simple-syrup-recipe\/) blog post\\!\n- **Maple syrup or agave nectar** – Prefer to sweeten your coffee naturally? These are your best bets.\n\n*Find the complete recipe with measurements below.*\n\n## Iced Coffee Recipe Tips\n- **Strong coffee is best.** You’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with a good strong brew! Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor.\n- **Get ahead.** Don’t want to make hot coffee and then wait for it to cool? Make it ahead! It keeps well for up to 4 days in an airtight container in the fridge.\n- **Make coffee ice cubes.** Don’t want the ice cubes to water down your coffee? Make a pot of coffee and let it cool. Pour it into ice cube trays and freeze it. Use in this iced coffee recipe for double-coffee flavor\\!\n\n![Iced coffee recipe](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==)\n\n## More Iced Drinks to Try\nIf you love this recipe, try one of these delicious iced drinks next:\n\n- [Iced Matcha Latte](https:\/\/www.loveandlemons.com\/iced-matcha-latte\/)\n- [Iced Strawberry Matcha Latte](https:\/\/www.loveandlemons.com\/iced-strawberry-matcha-latte\/)\n- [Hibiscus Tea](https:\/\/www.loveandlemons.com\/hibiscus-tea-recipe\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2025\/05\/iced-coffee-150x150.jpg)\n\n## Easy Iced Coffee\nrate this recipe:\n\n4\\.91 from 11 votes\n\nPrep Time: 5 minutes\n\nTotal Time: 5 minutes\n\nServes 1\n\nYou don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and\/or sweetener as you like.\n\n- Ice\n- 1 cup brewed coffee, chilled or at room temperature\n- Milk of choice, as desired\n- Sugar, simple syrup, or sweetener of choice, optional\n\n- Fill a glass with ice. Pour in the coffee and add milk as desired.\n- If desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice.","meta_canonical":null}

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Boilerpipe Text	Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop. Published May 29, 2025 Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home. This iced coffee recipe is here to change that! It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll love it! How to Make Iced Coffee at Home I love coffee with a rich, strong flavor. The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery. No thanks! For great-tasting iced coffee, start with cold or room temp coffee, not hot coffee, which melts the ice quickly. Coffee Options Here are two great options: Cooled hot coffee – Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator). Cold brew – Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out. I absolutely love it. I think it has a richer, smoother flavor than brewed hot coffee! If you’re shopping for it at the grocery store, you’ll likely see “cold brew coffee” and “cold brew concentrate.” Either will work in this recipe, but if you buy the concentrate, you’ll likely want to dilute it with some water before using it. It has a really intense, concentrated flavor and can taste bitter on its own. You can also make your own cold brew using my cold brew coffee recipe! To make iced coffee, start by filling a glass with ice cubes. Then, pour the cooled coffee into the glass. Top it off with your milk of choice. You can use any kind— almond milk , oat milk , soy milk, and whole milk, for example, would all work here. You could even add a little cream or your favorite flavored creamer. Find the complete recipe with measurements below. Sweetener Options If you like, you can also sweeten your iced coffee to taste. Here are a few sweeteners that work well: Sugar – Stir until it dissolves. Simple syrup – Make my basic simple syrup recipe for a neutral flavor, or make your own flavored simple syrup. Try mixing it with vanilla extract to make a homemade vanilla syrup or steeping cinnamon sticks or lemon zest in it. Find instructions in the simple syrup blog post! Maple syrup or agave nectar – Prefer to sweeten your coffee naturally? These are your best bets. Find the complete recipe with measurements below. Iced Coffee Recipe Tips Strong coffee is best. You’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with a good strong brew! Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor. Get ahead. Don’t want to make hot coffee and then wait for it to cool? Make it ahead! It keeps well for up to 4 days in an airtight container in the fridge. Make coffee ice cubes. Don’t want the ice cubes to water down your coffee? Make a pot of coffee and let it cool. Pour it into ice cube trays and freeze it. Use in this iced coffee recipe for double-coffee flavor! More Iced Drinks to Try If you love this recipe, try one of these delicious iced drinks next: Iced Matcha Latte Iced Strawberry Matcha Latte Hibiscus Tea Easy Iced Coffee rate this recipe: 4.91 from 11 votes Prep Time: 5 minutes Total Time: 5 minutes Serves 1 You don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and/or sweetener as you like. Ice 1 cup brewed coffee , chilled or at room temperature Milk of choice , as desired Sugar , simple syrup, or sweetener of choice, optional Fill a glass with ice. Pour in the coffee and add milk as desired. If desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice.
Markdown	- [RECIPES](https://www.loveandlemons.com/recipes/) - [ABOUT](https://www.loveandlemons.com/about-us/) - [NEWSLETTER](https://www.loveandlemons.com/subscribe/) - [COOKBOOK](https://www.loveandlemons.com/cookbook/) - [SAVED RECIPES](https://www.loveandlemons.com/iced-coffee-recipe/#list/my-favorites) - ![Instagram, Pinterest, Twitter, and Facebook](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-social-links.png) [![Love and Lemons](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-header.png)](https://www.loveandlemons.com/) ![Menu](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-menu-button.png) ### Navigation - [Home](https://www.loveandlemons.com/) - [About Us](https://www.loveandlemons.com/about-us/) - [Recipes](https://www.loveandlemons.com/recipes/) - [My Saved Recipes](https://www.loveandlemons.com/iced-coffee-recipe/#list/my-favorites) - [Cookbook](https://www.loveandlemons.com/cookbook/) - [Newsletter](https://www.loveandlemons.com/subscribe/) - [Contact](https://www.loveandlemons.com/contact/) ### Social - [Instagram](http://instagram.com/loveandlemons) - [Facebook](https://www.facebook.com/lovelemonsfood) - [Pinterest](http://pinterest.com/loveandlemons/) - [Twitter](https://twitter.com/lovelemonsfood) # How to Make Iced Coffee Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop. [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/jeanine96x96v1.jpg)](https://www.loveandlemons.com/jeanine-donofrio/) [Jeanine Donofrio](https://www.loveandlemons.com/jeanine-donofrio/) [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/phoebe96x96v1.jpg)](https://www.loveandlemons.com/phoebe-moore/) [Phoebe Moore](https://www.loveandlemons.com/phoebe-moore/) Published May 29, 2025 [Jump to recipe](https://www.loveandlemons.com/iced-coffee-recipe/#wprm-recipe-container-84782) ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==) ![Pouring milk into iced coffee](https://cdn.loveandlemons.com/wp-content/uploads/2025/05/iced-coffee-recipe.jpg) Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home. This iced coffee recipe is here to change that\! It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll love it\! ![Recipe ingredients - Coffee, milk, simple syrup, and sugar cubes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIzNTInPjwvc3ZnPg==) ## How to Make Iced Coffee at Home I love coffee with a rich, strong flavor. The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery. No thanks\! For great-tasting iced coffee, start with cold or room temp coffee, not hot coffee, which melts the ice quickly. #### Coffee Options Here are two great options: - Cooled hot coffee – Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator). - Cold brew – Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out. I absolutely love it. I think it has a richer, smoother flavor than brewed hot coffee\! If you’re shopping for it at the grocery store, you’ll likely see “cold brew coffee” and “cold brew concentrate.” Either will work in this recipe, but if you buy the concentrate, you’ll likely want to dilute it with some water before using it. It has a really intense, concentrated flavor and can taste bitter on its own. You can also make your own cold brew using my [cold brew coffee recipe\!](https://www.loveandlemons.com/cold-brew-coffee/) To make iced coffee, start by filling a glass with ice cubes. Then, pour the cooled coffee into the glass. Top it off with your milk of choice. You can use any kind—[almond milk](https://www.loveandlemons.com/how-to-make-almond-milk/), [oat milk](https://www.loveandlemons.com/oat-milk/), soy milk, and whole milk, for example, would all work here. You could even add a little cream or your favorite flavored creamer. Find the complete recipe with measurements below. ![Homemade iced coffee](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIwMzYnPjwvc3ZnPg==) #### Sweetener Options If you like, you can also sweeten your iced coffee to taste. Here are a few sweeteners that work well: - Sugar – Stir until it dissolves. - Simple syrup – Make my basic [simple syrup recipe](https://www.loveandlemons.com/simple-syrup-recipe/) for a neutral flavor, or make your own flavored simple syrup. Try mixing it with vanilla extract to make a homemade vanilla syrup or steeping cinnamon sticks or lemon zest in it. Find instructions in the [simple syrup](https://www.loveandlemons.com/simple-syrup-recipe/) blog post\! - Maple syrup or agave nectar – Prefer to sweeten your coffee naturally? These are your best bets. Find the complete recipe with measurements below. ## Iced Coffee Recipe Tips - Strong coffee is best. You’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with a good strong brew! Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor. - Get ahead. Don’t want to make hot coffee and then wait for it to cool? Make it ahead! It keeps well for up to 4 days in an airtight container in the fridge. - Make coffee ice cubes. Don’t want the ice cubes to water down your coffee? Make a pot of coffee and let it cool. Pour it into ice cube trays and freeze it. Use in this iced coffee recipe for double-coffee flavor\! ![Iced coffee recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==) ## More Iced Drinks to Try If you love this recipe, try one of these delicious iced drinks next: - [Iced Matcha Latte](https://www.loveandlemons.com/iced-matcha-latte/) - [Iced Strawberry Matcha Latte](https://www.loveandlemons.com/iced-strawberry-matcha-latte/) - [Hibiscus Tea](https://www.loveandlemons.com/hibiscus-tea-recipe/) ![](https://cdn.loveandlemons.com/wp-content/uploads/2025/05/iced-coffee-150x150.jpg) ## Easy Iced Coffee rate this recipe: 4\.91 from 11 votes Prep Time: 5 minutes mins Total Time: 5 minutes mins Serves 1 [Save Recipe](https://www.loveandlemons.com/iced-coffee-recipe/) [Print Recipe](https://www.loveandlemons.com/wprm_print/easy-iced-coffee) You don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and/or sweetener as you like. ### Ingredients - Ice - 1 cup brewed coffee, chilled or at room temperature - Milk of choice, as desired - Sugar, simple syrup, or sweetener of choice, optional Cook Mode Prevent your screen from going dark ### Instructions - Fill a glass with ice. Pour in the coffee and add milk as desired. - If desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice. [![](data:image/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https://instagram.com/loveandlemons/) ![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/border.gif) ![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\!](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/feel-good-2026-fullsize.gif) Free Bonus: Free 2026 Feel Good Meal Plan No thanks ![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/border.gif) ### You may like these too... 1. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Cold Brew Coffee](https://www.loveandlemons.com/cold-brew-coffee/) 2. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Iced Matcha Latte](https://www.loveandlemons.com/iced-matcha-latte/) 3. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Overnight Oats Recipe](https://www.loveandlemons.com/overnight-oats-recipe/) 4. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Oatmeal](https://www.loveandlemons.com/how-to-make-oatmeal/) 5. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Almond Butter](https://www.loveandlemons.com/almond-butter-recipe/) 6. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Instant Pot Steel Cut Oats](https://www.loveandlemons.com/instant-pot-steel-cut-oats/) ### 7 comments 4\.91 from 11 votes ([6 ratings without comment](https://www.loveandlemons.com/iced-coffee-recipe/)) ### Leave a comment: [Cancel reply](https://www.loveandlemons.com/iced-coffee-recipe/#respond) 1. James 03\.19.2026 This is such a helpful and straightforward guide — especially the tip about starting with cooled or cold coffee instead of pouring hot coffee over ice. It seems obvious, but it really makes a big difference in flavor. I’ve been experimenting with iced coffee at home lately, and using a slightly stronger brew like you suggested has been a game changer. I also tried making coffee ice cubes recently, and it completely solves the dilution problem — definitely worth the extra step. The customization part is what I enjoy most. Switching between oat milk and almond milk gives a totally different feel, and even small changes in sweetener can really shift the taste. I’ve been comparing different combinations and how they affect overall balance and flavor — it’s interesting how much flexibility there is in something so simple. I’ve also been looking at how different coffee drinks and customizations vary overall, and found some useful breakdowns here: <https://7brewscoffeemenu.com/> — it helped me think more about how small tweaks change the final drink. This is a great reminder that you don’t need anything fancy to make a really good iced coffee at home. Thanks for breaking it down so clearly\! [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-760744) 2. CoffeeLover 01\.08.2026 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Loved this recipe. Very nice with a splash of vanilla creamer [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-748652) - Jeanine Donofrio 01\.09.2026 I’m glad you enjoyed it\! [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-748766) 3. nathalie 08\.26.2025 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) it taste sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo gooddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\! [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-720966) - Justin 09\.12.2025 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I have read your blog, and you are providing a much better recipe. [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-724950) 4. breeej 06\.16.2025 ![4 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) love how versatile it is!! but what about using espresso??!!! (my fave flavor is to put brown sugar and cinnamon in it ……. i like putting the cinnamon in the espresso tho … seems like you don’t have the floaties from it then …… also honey is a great natural sweetener. Just don’t do too much!\! [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-701545) 5. Amy 06\.03.2025 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love simple and direct. Thank you. [Reply ↓](https://www.loveandlemons.com/iced-coffee-recipe/#comment-699297) A food blog with fresh, zesty recipes. 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Readable Markdown	Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop. Published May 29, 2025 ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==) ![Pouring milk into iced coffee](https://cdn.loveandlemons.com/wp-content/uploads/2025/05/iced-coffee-recipe.jpg) Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home. This iced coffee recipe is here to change that\! It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll love it\! ![Recipe ingredients - Coffee, milk, simple syrup, and sugar cubes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIzNTInPjwvc3ZnPg==) ## How to Make Iced Coffee at Home I love coffee with a rich, strong flavor. The challenge of iced coffee is that as the ice melts, it dilutes the coffee, which can make it taste watery. No thanks\! For great-tasting iced coffee, start with cold or room temp coffee, not hot coffee, which melts the ice quickly. #### Coffee Options Here are two great options: - Cooled hot coffee – Brew hot coffee using your preferred method, then allow it to cool to room temperature (or make it ahead and chill it in the refrigerator). - Cold brew – Unlike hot coffee, which is made with boiling water, cold brew is made by steeping ground coffee in cold water for 12 to 24 hours, then straining the coffee grounds out. I absolutely love it. I think it has a richer, smoother flavor than brewed hot coffee\! If you’re shopping for it at the grocery store, you’ll likely see “cold brew coffee” and “cold brew concentrate.” Either will work in this recipe, but if you buy the concentrate, you’ll likely want to dilute it with some water before using it. It has a really intense, concentrated flavor and can taste bitter on its own. You can also make your own cold brew using my [cold brew coffee recipe\!](https://www.loveandlemons.com/cold-brew-coffee/) To make iced coffee, start by filling a glass with ice cubes. Then, pour the cooled coffee into the glass. Top it off with your milk of choice. You can use any kind—[almond milk](https://www.loveandlemons.com/how-to-make-almond-milk/), [oat milk](https://www.loveandlemons.com/oat-milk/), soy milk, and whole milk, for example, would all work here. You could even add a little cream or your favorite flavored creamer. Find the complete recipe with measurements below. ![Homemade iced coffee](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIwMzYnPjwvc3ZnPg==) #### Sweetener Options If you like, you can also sweeten your iced coffee to taste. Here are a few sweeteners that work well: - Sugar – Stir until it dissolves. - Simple syrup – Make my basic [simple syrup recipe](https://www.loveandlemons.com/simple-syrup-recipe/) for a neutral flavor, or make your own flavored simple syrup. Try mixing it with vanilla extract to make a homemade vanilla syrup or steeping cinnamon sticks or lemon zest in it. Find instructions in the [simple syrup](https://www.loveandlemons.com/simple-syrup-recipe/) blog post\! - Maple syrup or agave nectar – Prefer to sweeten your coffee naturally? These are your best bets. Find the complete recipe with measurements below. ## Iced Coffee Recipe Tips - Strong coffee is best. You’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with a good strong brew! Cold brew is great for this, and adding water to cold brew coffee concentrate will give you complete control over how strong your coffee is. If you’re using brewed hot coffee, try making it with slightly more coffee grounds than you normally would for a stronger flavor. - Get ahead. Don’t want to make hot coffee and then wait for it to cool? Make it ahead! It keeps well for up to 4 days in an airtight container in the fridge. - Make coffee ice cubes. Don’t want the ice cubes to water down your coffee? Make a pot of coffee and let it cool. Pour it into ice cube trays and freeze it. Use in this iced coffee recipe for double-coffee flavor\! ![Iced coffee recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==) ## More Iced Drinks to Try If you love this recipe, try one of these delicious iced drinks next: - [Iced Matcha Latte](https://www.loveandlemons.com/iced-matcha-latte/) - [Iced Strawberry Matcha Latte](https://www.loveandlemons.com/iced-strawberry-matcha-latte/) - [Hibiscus Tea](https://www.loveandlemons.com/hibiscus-tea-recipe/) ![](https://cdn.loveandlemons.com/wp-content/uploads/2025/05/iced-coffee-150x150.jpg) ## Easy Iced Coffee rate this recipe: 4\.91 from 11 votes Prep Time: 5 minutes Total Time: 5 minutes Serves 1 You don't need to go to a coffee shop to get iced coffee—make this recipe at home for a fraction of the price! For the best flavor, start with chilled or room temperature coffee so that it doesn't melt the ice right away. (I like to use cooled hot coffee or cold brew—read more about these options in the blog post above!) Customize it with as much of your favorite milk and/or sweetener as you like. - Ice - 1 cup brewed coffee, chilled or at room temperature - Milk of choice, as desired - Sugar, simple syrup, or sweetener of choice, optional - Fill a glass with ice. Pour in the coffee and add milk as desired. - If desired, sweeten to taste with sugar, simple syrup, or another sweetener of your choice.
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