🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 15 (from laksa075)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa015.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/homemade-pizza/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/homemade-pizza/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.loveandlemons.com\/homemade-pizza\/","crawl_time":1775419914,"first_indexed_time":1561470302,"http_code":200,"src_unparsed":"com,loveandlemons!www,\/homemade-pizza\/ s443","src_root_hash":"15605248172212625615","history_drop_reason":null,"meta_title":"Homemade Pizza Recipe - Love and Lemons","meta_descriptions":["Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings."],"attrs_boilerpipe_text":"This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes.\nUpdated Jun 12, 2024\nOver the years, I’ve shared a number of homemade pizza recipes on the blog (see\nhere\n,\nhere\n, and\nhere\n), but never one from start to finish –\ncrust\n&\nsauce\nincluded. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in.\nI also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s easy to make different toppings to suit different tastes. You can even get your guests involved in topping their own personal pizzas, so everyone has a hand in the final meal. When\nSub-Zero, Wolf, and Cove\nasked us to create a recipe that celebrates their philosophy of living deliciously, I thought immediately of homemade pizza and my shared time in the kitchen with Jack, friends, and family.\n  \nTaking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory makes me feel like we are truly living deliciously. For me, this also means eating seasonally. I visit local farmers markets to get inspiration for what to cook and what to eat, and in warm weather, Jack and I\ngrow our own herbs\non our back deck. How does eating seasonally relate to homemade pizza? Well, while cheese and sausage are the most popular pizza toppings where we live, I embrace summer’s plethora of beautiful vegetables (and even fruits!) to create out-of-the-box fresh combinations. And because we have so many gorgeous herbs right outside our door, I generously top my pizzas with fresh basil, mint, and\nhomemade pesto\nto add a ton of fresh, delicious flavor.\nAnd speaking of\nSub-Zero, Wolf, and Cove\n, their appliances couldn’t be more useful for pizza-making. My Sub-Zero refrigerator keeps delicate produce wonderfully fresh. Our Wolf rangetop is perfect for preparing one of my favorite summer pizza toppings:\nroasted red peppers\n! I like to char them right over the burner flame. And on the pizza stone setting of my Wolf oven, pizza crust becomes golden and crisp around the edges. Best of all, our Cove dishwasher is roomy enough to wash all the dishes left from preparing and enjoying a meal with guests, so cleanup is a breeze!\nOur Homemade Pizza Dough\nOf course, there are nights when we pick up pizza dough from the store. But the best pizza nights are the ones when we make the dough ourselves – especially because it means that we work together in the kitchen. Jack (our resident dough man) will mix up the homemade pizza dough while I prep the toppings and the sauce. When we sit down to eat, it’s so fun to enjoy a meal we made together!\nOur\nhomemade pizza dough recipe\nuses simple ingredients like all-purpose flour, yeast, a little sugar, warm water, salt, and olive oil. It yields a crust that’s crisp on the outside, soft in the middle, and perfectly golden brown.\nHomemade Pizza Toppings\nAs I said above, I live deliciously by eating with the seasons. Homemade pizza is something we enjoy together all year round, but right now, we have an abundance of herbs growing outside our back door. Greenhouse cherry tomatoes are popping up at the farmers markets, too. With these fresh, seasonal ingredients as a starting point, I created three topping combinations:\nMargherita Pizza –\nWith local cherry tomatoes, fresh mozzarella, and basil from the backyard, this classic pizza is juicy, slightly sweet & totally delicious.\nRoasted Red Pepper Pesto Pizza – \nUsing mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin smoked mozzarella & homemade roasted red peppers. I couldn’t resist adding some extra mint leaves for garnish!\nPeach & Basil Pizza – \nI’m head over heels for peaches, so with all the basil outside, I had to make this super simple peach & basil pie. Dollops of the pesto from the red pepper pizza added just the right finishing touch here too!\nOur Homemade Pizza Sauce\nTo support our seasonal toppings, we needed a flavorful sauce. In this homemade pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita pizza, though, red sauce is a must.\nOur homemade pizza sauce recipe uses simple ingredients: San Marzano tomatoes, garlic, olive oil, salt, red pepper flakes, and a pinch of dried oregano.\nPulse them together in the food processor, and you’re ready to spread your sauce on your dough! I opt not to cook the sauce before baking so that the freshness of the sweet tomatoes and garlic can really shine. The flavors mellow and meld just the right amount while the pizza is in the oven, so no stovetop time is necessary!\nFoolproof Homemade Pizza Recipe Tips\nReady to make pizza? Check out these simple tips first:\nGet a good pizza pan. \nThe key to a good crust is a good pizza pan. You want one that will cook the crust evenly on all sides, including the bottom. Lots of cooks swear by a pizza stone. To use a pizza stone, preheat it in the oven (on the “stone” setting if you have a Wolf oven) while you stretch and top your dough. Then, quickly slide the assembled pizza onto the stone and transfer both to the oven to bake. The hot stone will help your crust get nice & crisp on the bottom.\nKeep your dough covered. \nAs your homemade pizza dough rises, make sure to keep it covered. You want to lock moisture in with the dough to keep it soft & pliable. Otherwise, a crusty film will develop around the dough ball, and it will dry out and lose its flexibility.\nBake, then garnish!\nFresh, delicate toppings like herbs will wilt and lose their flavor in the hot oven, so top them onto your pie right before serving. Along with the fresh basil & mint, I like to add dollops of pesto and a drizzle of olive oil before sitting down to eat.\nWhat to Serve with Homemade Pizza\nWith a good whole grain crust and lots of veggie toppings, homemade pizza is a filling meal on its own. If we want something on the side, though, my first choice is always a seasonal salad. A\nsimple green salad\nor \narugula salad\nis an easy, fresh option, but if I’m not tossing greens together, I’ll often use leftover pizza toppings to make a fun, flavorful side salad.\nHere are some of my favorite salads that\nmake use of toppings that you may have leftover\nfrom this homemade pizza recipe:\nSummer Corn Salad\n– Save some peaches, basil, and red peppers!\nOrzo Salad\n– Save some basil and mint.\nStrawberry Salad with Balsamic and Basil\n– Save some fresh mozzarella, basil, and cherry tomatoes.\nFennel & Peach Salad with Mint & Pesto\n– Save some peaches, basil, pesto, and mint.\nCherry Tomato Couscous Salad\n– Save some basil and cherry tomatoes!\nHappy pizza-making!\nrate this recipe:\n5\nfrom\n30\nvotes\nPrep Time:\n1\nhour\n10\nminutes\nCook Time:\n10\nminutes\nTotal Time:\n1\nhour\n20\nminutes\nServes\n3\nto 4 per pizza\nJack and I love to make this homemade pizza recipe together—one person makes the dough while the other preps the toppings. It's also great for entertaining because guests can customize their final meals.\nPizza Dough\n,\n1 recipe per pizza\nMargherita Pizza\nHeaping ½\ncup\npizza sauce\n8\nounces\nfresh bocconcini mozzarella\n,\nsliced\n½\ncup\nsliced cherry tomatoes\n10\nfresh basil leaves\nRed pepper flakes\nExtra-virgin olive oil\n,\nfor drizzling\nPeach & Basil Pizza\n1\ntablespoon\nextra-virgin olive oil\n,\nplus more for drizzling\n½\ngarlic clove\n,\nminced\n8\nounces\nfresh bocconcini mozzarella\n,\nsliced\n2\nripe peaches\n,\nsliced\n3\ntablespoons\npesto\n10\nfresh basil leaves\nRed pepper flakes\nRoasted Red Pepper Pesto Pizza\nPesto\n,\nfor spreading & dolloping\n1½\ncups\ngrated smoked mozzarella cheese\n½\ncup\nsliced roasted red peppers\n½\ncup\nfresh mint leaves\nRed pepper flakes\nPreheat the oven to 500°F.\nMargherita Pizza:\nSpread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve.\nPeach & Basil Pizza:\nCombine the olive oil and garlic in a small bowl. Brush the garlic oil onto the dough, then top with the fresh mozzarella and peaches. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Dollop the pesto onto the pizza, then top with the basil and pinches of red pepper flakes. Drizzle with olive oil and serve.\nRoasted Red Pepper Pesto Pizza:\nSpread a thin layer of pesto onto the dough. Top with the cheese and roasted red peppers. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Top with dollops of more pesto, the mint leaves, and pinches of red pepper flakes.","attrs_markdown":"- [RECIPES](https:\/\/www.loveandlemons.com\/recipes\/)\n- [ABOUT](https:\/\/www.loveandlemons.com\/about-us\/)\n- [NEWSLETTER](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [COOKBOOK](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [SAVED RECIPES](https:\/\/www.loveandlemons.com\/homemade-pizza\/#list\/my-favorites)\n- ![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links.png)\n\n[![Love and Lemons](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-header.png)](https:\/\/www.loveandlemons.com\/)\n\n![Menu](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-menu-button.png)\n\n### Navigation\n- [Home](https:\/\/www.loveandlemons.com\/)\n- [About Us](https:\/\/www.loveandlemons.com\/about-us\/)\n- [Recipes](https:\/\/www.loveandlemons.com\/recipes\/)\n- [My Saved Recipes](https:\/\/www.loveandlemons.com\/homemade-pizza\/#list\/my-favorites)\n- [Cookbook](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [Newsletter](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [Contact](https:\/\/www.loveandlemons.com\/contact\/)\n### Social\n- [Instagram](http:\/\/instagram.com\/loveandlemons)\n- [Facebook](https:\/\/www.facebook.com\/lovelemonsfood)\n- [Pinterest](http:\/\/pinterest.com\/loveandlemons\/)\n- [Twitter](https:\/\/twitter.com\/lovelemonsfood)\n\n# Homemade Pizza\nThis homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes.\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/jeanine96x96v1.jpg)](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/) [Jeanine Donofrio](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/)\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/phoebe96x96v1.jpg)](https:\/\/www.loveandlemons.com\/phoebe-moore\/) [Phoebe Moore](https:\/\/www.loveandlemons.com\/phoebe-moore\/)\n\nUpdated Jun 12, 2024\n\n[Jump to recipe](https:\/\/www.loveandlemons.com\/homemade-pizza\/#wprm-recipe-container-49052)\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)\n\n![Homemade Pizza Recipe](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/06\/homemade-pizza.jpg)\n\nOver the years, I’ve shared a number of homemade pizza recipes on the blog (see [here](https:\/\/www.loveandlemons.com\/vegan-pizza\/), [here](https:\/\/www.loveandlemons.com\/farmers-market-asparagus-potato-pizza\/), and [here](https:\/\/www.loveandlemons.com\/blackberry-basil-pizza\/)), but never one from start to finish – [crust](https:\/\/www.loveandlemons.com\/pizza-dough\/) & [sauce](https:\/\/www.loveandlemons.com\/homemade-pizza\/) included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in.\n\nI also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s easy to make different toppings to suit different tastes. You can even get your guests involved in topping their own personal pizzas, so everyone has a hand in the final meal. When [Sub-Zero, Wolf, and Cove](https:\/\/www.subzero-wolf.com\/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20%5Bsubzero-wolf.com%5D) asked us to create a recipe that celebrates their philosophy of living deliciously, I thought immediately of homemade pizza and my shared time in the kitchen with Jack, friends, and family.\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc4OSc+PC9zdmc+)\n\n![Homemade Pizza Dough](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzcnPjwvc3ZnPg==)\n\nTaking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory makes me feel like we are truly living deliciously. For me, this also means eating seasonally. I visit local farmers markets to get inspiration for what to cook and what to eat, and in warm weather, Jack and I [grow our own herbs](https:\/\/www.loveandlemons.com\/basil\/) on our back deck. How does eating seasonally relate to homemade pizza? Well, while cheese and sausage are the most popular pizza toppings where we live, I embrace summer’s plethora of beautiful vegetables (and even fruits!) to create out-of-the-box fresh combinations. And because we have so many gorgeous herbs right outside our door, I generously top my pizzas with fresh basil, mint, and [homemade pesto](https:\/\/www.loveandlemons.com\/pesto-recipe\/) to add a ton of fresh, delicious flavor.\n\nAnd speaking of [Sub-Zero, Wolf, and Cove](https:\/\/www.subzero-wolf.com\/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20[subzero-wolf.com]), their appliances couldn’t be more useful for pizza-making. My Sub-Zero refrigerator keeps delicate produce wonderfully fresh. Our Wolf rangetop is perfect for preparing one of my favorite summer pizza toppings: [roasted red peppers](https:\/\/www.loveandlemons.com\/roasted-red-peppers\/)! I like to char them right over the burner flame. And on the pizza stone setting of my Wolf oven, pizza crust becomes golden and crisp around the edges. Best of all, our Cove dishwasher is roomy enough to wash all the dishes left from preparing and enjoying a meal with guests, so cleanup is a breeze\\!\n\n#### ![Homemade Pizza Dough](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjknPjwvc3ZnPg==)\n#### Our Homemade Pizza Dough\nOf course, there are nights when we pick up pizza dough from the store. But the best pizza nights are the ones when we make the dough ourselves – especially because it means that we work together in the kitchen. Jack (our resident dough man) will mix up the homemade pizza dough while I prep the toppings and the sauce. When we sit down to eat, it’s so fun to enjoy a meal we made together\\!\n\nOur [homemade pizza dough recipe](https:\/\/www.loveandlemons.com\/pizza-dough\/) uses simple ingredients like all-purpose flour, yeast, a little sugar, warm water, salt, and olive oil. It yields a crust that’s crisp on the outside, soft in the middle, and perfectly golden brown.\n\n#### ![Homemade Pizza Toppings](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDknPjwvc3ZnPg==)\n#### Homemade Pizza Toppings\nAs I said above, I live deliciously by eating with the seasons. Homemade pizza is something we enjoy together all year round, but right now, we have an abundance of herbs growing outside our back door. Greenhouse cherry tomatoes are popping up at the farmers markets, too. With these fresh, seasonal ingredients as a starting point, I created three topping combinations:\n\n- **Margherita Pizza –** With local cherry tomatoes, fresh mozzarella, and basil from the backyard, this classic pizza is juicy, slightly sweet & totally delicious.\n- **Roasted Red Pepper Pesto Pizza –** Using mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin smoked mozzarella & homemade roasted red peppers. I couldn’t resist adding some extra mint leaves for garnish\\!\n- **Peach & Basil Pizza –** I’m head over heels for peaches, so with all the basil outside, I had to make this super simple peach & basil pie. Dollops of the pesto from the red pepper pizza added just the right finishing touch here too\\!\n#### ![Homemade Pizza Sauce](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NTInPjwvc3ZnPg==)\n#### Our Homemade Pizza Sauce\nTo support our seasonal toppings, we needed a flavorful sauce. In this homemade pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita pizza, though, red sauce is a must.\n\n**Our homemade pizza sauce recipe uses simple ingredients: San Marzano tomatoes, garlic, olive oil, salt, red pepper flakes, and a pinch of dried oregano.** Pulse them together in the food processor, and you’re ready to spread your sauce on your dough! I opt not to cook the sauce before baking so that the freshness of the sweet tomatoes and garlic can really shine. The flavors mellow and meld just the right amount while the pizza is in the oven, so no stovetop time is necessary\\!\n\n#### ![Homemade Pizza Recipe](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NzMnPjwvc3ZnPg==)\n#### Foolproof Homemade Pizza Recipe Tips\nReady to make pizza? Check out these simple tips first:\n\n- **Get a good pizza pan.** The key to a good crust is a good pizza pan. You want one that will cook the crust evenly on all sides, including the bottom. Lots of cooks swear by a pizza stone. To use a pizza stone, preheat it in the oven (on the “stone” setting if you have a Wolf oven) while you stretch and top your dough. Then, quickly slide the assembled pizza onto the stone and transfer both to the oven to bake. The hot stone will help your crust get nice & crisp on the bottom.\n- **Keep your dough covered.** As your homemade pizza dough rises, make sure to keep it covered. You want to lock moisture in with the dough to keep it soft & pliable. Otherwise, a crusty film will develop around the dough ball, and it will dry out and lose its flexibility.\n- **Bake, then garnish\\!** Fresh, delicate toppings like herbs will wilt and lose their flavor in the hot oven, so top them onto your pie right before serving. Along with the fresh basil & mint, I like to add dollops of pesto and a drizzle of olive oil before sitting down to eat.\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNDQnPjwvc3ZnPg==)\n\n![Homemade Pizza](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==)\n\n#### What to Serve with Homemade Pizza\nWith a good whole grain crust and lots of veggie toppings, homemade pizza is a filling meal on its own. If we want something on the side, though, my first choice is always a seasonal salad. A [simple green salad](https:\/\/www.loveandlemons.com\/harvest-haven-salad-trip-madison\/) or [arugula salad](https:\/\/www.loveandlemons.com\/arugula-salad\/) is an easy, fresh option, but if I’m not tossing greens together, I’ll often use leftover pizza toppings to make a fun, flavorful side salad. **Here are some of my favorite salads that** **make use of toppings that you may have leftover** **from this homemade pizza recipe:**\n\n- [Summer Corn Salad](https:\/\/www.loveandlemons.com\/corn-salad\/) – Save some peaches, basil, and red peppers\\!\n- [Orzo Salad](https:\/\/www.loveandlemons.com\/orzo-salad\/) – Save some basil and mint.\n- [Strawberry Salad with Balsamic and Basil](https:\/\/www.loveandlemons.com\/strawberry-salad\/) – Save some fresh mozzarella, basil, and cherry tomatoes.\n- [Fennel & Peach Salad with Mint & Pesto](https:\/\/www.loveandlemons.com\/summer-fennel-salad\/) – Save some peaches, basil, pesto, and mint.\n- [Cherry Tomato Couscous Salad](https:\/\/www.loveandlemons.com\/couscous-salad\/) – Save some basil and cherry tomatoes\\!\n\nHappy pizza-making\\!\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/06\/homemade-pizza-2-150x150.jpg)\n\n## Homemade Pizza\nrate this recipe:\n\n5 from 30 votes\n\nPrep Time: 1 hour hr 10 minutes mins\n\nCook Time: 10 minutes mins\n\nTotal Time: 1 hour hr 20 minutes mins\n\nServes 3 to 4 per pizza\n\n[Save Recipe](https:\/\/www.loveandlemons.com\/homemade-pizza\/) [Print Recipe](https:\/\/www.loveandlemons.com\/wprm_print\/homemade-pizza)\n\nJack and I love to make this homemade pizza recipe together—one person makes the dough while the other preps the toppings. It's also great for entertaining because guests can customize their final meals.\n\n### Ingredients\n- [Pizza Dough](https:\/\/www.loveandlemons.com\/pizza-dough\/), 1 recipe per pizza\n\n#### Margherita Pizza\n- Heaping ½ cup [pizza sauce](https:\/\/www.loveandlemons.com\/pizza-sauce\/)\n- 8 ounces fresh bocconcini mozzarella, sliced\n- ½ cup sliced cherry tomatoes\n- 10 fresh basil leaves\n- Red pepper flakes\n- Extra-virgin olive oil, for drizzling\n\n#### Peach & Basil Pizza\n- 1 tablespoon extra-virgin olive oil, plus more for drizzling\n- ½ garlic clove, minced\n- 8 ounces fresh bocconcini mozzarella, sliced\n- 2 ripe peaches, sliced\n- 3 tablespoons [pesto](https:\/\/www.loveandlemons.com\/pesto-recipe\/)\n- 10 fresh basil leaves\n- Red pepper flakes\n\n#### Roasted Red Pepper Pesto Pizza\n- [Pesto](https:\/\/www.loveandlemons.com\/pesto-recipe\/), for spreading & dolloping\n- 1½ cups grated smoked mozzarella cheese\n- ½ cup [sliced roasted red peppers](https:\/\/www.loveandlemons.com\/roasted-red-peppers\/)\n- ½ cup fresh mint leaves\n- Red pepper flakes\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Preheat the oven to 500°F.\n- **Margherita Pizza:**\n  \n  Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve.\n- **Peach & Basil Pizza:**\n  \n  Combine the olive oil and garlic in a small bowl. Brush the garlic oil onto the dough, then top with the fresh mozzarella and peaches. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Dollop the pesto onto the pizza, then top with the basil and pinches of red pepper flakes. Drizzle with olive oil and serve.\n- **Roasted Red Pepper Pesto Pizza:**\n  \n  Spread a thin layer of pesto onto the dough. Top with the cheese and roasted red peppers. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Top with dollops of more pesto, the mint leaves, and pinches of red pepper flakes.\n\n[![](data:image\/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https:\/\/instagram.com\/loveandlemons\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\\!](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/feel-good-2026-fullsize.gif)\n\nFree Bonus:\n\nFree 2026 Feel Good Meal Plan\n\nNo thanks\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n### You may like these too...\n1. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)One Pot Penne Pasta](https:\/\/www.loveandlemons.com\/vegetable-penne-pasta\/)\n2. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Panzanella Salad with Peaches and Corn](https:\/\/www.loveandlemons.com\/panzanella-salad-with-peaches-and-corn\/)\n3. [![Vegan Pizza](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Best Vegan Pizza](https:\/\/www.loveandlemons.com\/vegan-pizza\/)\n4. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make a Frittata](https:\/\/www.loveandlemons.com\/frittata-recipe\/)\n5. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Breakfast Burrito](https:\/\/www.loveandlemons.com\/breakfast-burrito\/)\n6. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Ratatouille](https:\/\/www.loveandlemons.com\/ratatouille-recipe\/)\n\n### 40 comments\n[Previous Comments](https:\/\/www.loveandlemons.com\/homemade-pizza\/comment-page-1\/#comments)\n\n5 from 30 votes ([19 ratings without comment](https:\/\/www.loveandlemons.com\/homemade-pizza\/))\n\n### Leave a comment: [Cancel reply](https:\/\/www.loveandlemons.com\/homemade-pizza\/#respond)\n1. tiktokemojiz.com\n   \n   08\\.06.2025\n   \n   Absolutely love this recipe! The instructions are super clear, and the pizza turned out amazing—thank you for sharing! 🍕\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-716905)\n   - Phoebe Moore (L\\&L Recipe Developer)\n     \n     08\\.08.2025\n     \n     I’m so glad you love the recipe\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-717286)\n2. Rengokuu🔥🔥\n   \n   01\\.09.2025\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    omg! I love this\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-674665)\n3. hot chocolate\n   \n   08\\.22.2024\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Amazing always works\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-652137)\n   - Phoebe Moore (L\\&L Recipe Developer)\n     \n     08\\.23.2024\n     \n     So glad you love the recipe\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-652461)\n4. allHungry\n   \n   08\\.14.2024\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Absolutely loved this homemade pizza recipe! The tips for achieving a crispy crust and delicious toppings are spot-on. This will definitely become a staple in my kitchen. Thanks for sharing\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-651093)\n   - Jeanine Donofrio\n     \n     08\\.15.2024\n     \n     I’m so glad you’ve enjoyed it\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-651215)\n5. melissa\n   \n   06\\.28.2024\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    “Wow, I recently discovered your recipe site and I’m loving it! The variety of dishes and clear instructions make cooking so much fun. I’ve already tried a few recipes and they turned out delicious. Keep up the great work!”\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-643737)\n   - Phoebe Moore (L\\&L Recipe Developer)\n     \n     06\\.28.2024\n     \n     I’m so glad you’re loving the recipes, Melissa\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/homemade-pizza\/#comment-643816)\n\nA food blog with fresh, zesty recipes.\n\nSEARCH RECIPES\n\n![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==) ![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==)\n\n[breakfast](https:\/\/www.loveandlemons.com\/recipes\/breakfast-recipes\/) \/ [main-dish](https:\/\/www.loveandlemons.com\/recipes\/main-dish-recipes\/) \/ [dessert](https:\/\/www.loveandlemons.com\/recipes\/dessert-recipes\/)  \n [vegan](https:\/\/www.loveandlemons.com\/recipes\/vegan-recipes\/) \/ [gluten free](https:\/\/www.loveandlemons.com\/recipes\/gluten-free-recipes\/)\n\n[ALL RECIPES \\>\\>](https:\/\/www.loveandlemons.com\/recipes\/)\n\n[![Photograph of Jeanine Donofrio and Jack Mathews in their kitchen](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5MDAnIGhlaWdodD0nNzY0Jz48L3N2Zz4=)](https:\/\/www.loveandlemons.com\/about-us\/)\n\n## Welcome to Love & Lemons\\!\nI'm Jeanine Donofrio, a *New York Times* bestselling cookbook author and recipe developer. 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All rights reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes.\n\nUpdated Jun 12, 2024\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)\n\n![Homemade Pizza Recipe](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/06\/homemade-pizza.jpg)\n\nOver the years, I’ve shared a number of homemade pizza recipes on the blog (see [here](https:\/\/www.loveandlemons.com\/vegan-pizza\/), [here](https:\/\/www.loveandlemons.com\/farmers-market-asparagus-potato-pizza\/), and [here](https:\/\/www.loveandlemons.com\/blackberry-basil-pizza\/)), but never one from start to finish – [crust](https:\/\/www.loveandlemons.com\/pizza-dough\/) & [sauce](https:\/\/www.loveandlemons.com\/homemade-pizza\/) included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in.\n\nI also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s easy to make different toppings to suit different tastes. You can even get your guests involved in topping their own personal pizzas, so everyone has a hand in the final meal. When [Sub-Zero, Wolf, and Cove](https:\/\/www.subzero-wolf.com\/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20%5Bsubzero-wolf.com%5D) asked us to create a recipe that celebrates their philosophy of living deliciously, I thought immediately of homemade pizza and my shared time in the kitchen with Jack, friends, and family.\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc4OSc+PC9zdmc+)\n\n![Homemade Pizza Dough](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzcnPjwvc3ZnPg==)\n\nTaking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory makes me feel like we are truly living deliciously. For me, this also means eating seasonally. I visit local farmers markets to get inspiration for what to cook and what to eat, and in warm weather, Jack and I [grow our own herbs](https:\/\/www.loveandlemons.com\/basil\/) on our back deck. How does eating seasonally relate to homemade pizza? Well, while cheese and sausage are the most popular pizza toppings where we live, I embrace summer’s plethora of beautiful vegetables (and even fruits!) to create out-of-the-box fresh combinations. And because we have so many gorgeous herbs right outside our door, I generously top my pizzas with fresh basil, mint, and [homemade pesto](https:\/\/www.loveandlemons.com\/pesto-recipe\/) to add a ton of fresh, delicious flavor.\n\nAnd speaking of [Sub-Zero, Wolf, and Cove](https:\/\/www.subzero-wolf.com\/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20[subzero-wolf.com]), their appliances couldn’t be more useful for pizza-making. My Sub-Zero refrigerator keeps delicate produce wonderfully fresh. Our Wolf rangetop is perfect for preparing one of my favorite summer pizza toppings: [roasted red peppers](https:\/\/www.loveandlemons.com\/roasted-red-peppers\/)! I like to char them right over the burner flame. And on the pizza stone setting of my Wolf oven, pizza crust becomes golden and crisp around the edges. Best of all, our Cove dishwasher is roomy enough to wash all the dishes left from preparing and enjoying a meal with guests, so cleanup is a breeze\\!\n\n#### ![Homemade Pizza Dough](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjknPjwvc3ZnPg==)\n#### Our Homemade Pizza Dough\nOf course, there are nights when we pick up pizza dough from the store. But the best pizza nights are the ones when we make the dough ourselves – especially because it means that we work together in the kitchen. Jack (our resident dough man) will mix up the homemade pizza dough while I prep the toppings and the sauce. When we sit down to eat, it’s so fun to enjoy a meal we made together\\!\n\nOur [homemade pizza dough recipe](https:\/\/www.loveandlemons.com\/pizza-dough\/) uses simple ingredients like all-purpose flour, yeast, a little sugar, warm water, salt, and olive oil. It yields a crust that’s crisp on the outside, soft in the middle, and perfectly golden brown.\n\n#### ![Homemade Pizza Toppings](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDknPjwvc3ZnPg==)\n#### Homemade Pizza Toppings\nAs I said above, I live deliciously by eating with the seasons. Homemade pizza is something we enjoy together all year round, but right now, we have an abundance of herbs growing outside our back door. Greenhouse cherry tomatoes are popping up at the farmers markets, too. With these fresh, seasonal ingredients as a starting point, I created three topping combinations:\n\n- **Margherita Pizza –** With local cherry tomatoes, fresh mozzarella, and basil from the backyard, this classic pizza is juicy, slightly sweet & totally delicious.\n- **Roasted Red Pepper Pesto Pizza –** Using mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin smoked mozzarella & homemade roasted red peppers. I couldn’t resist adding some extra mint leaves for garnish\\!\n- **Peach & Basil Pizza –** I’m head over heels for peaches, so with all the basil outside, I had to make this super simple peach & basil pie. Dollops of the pesto from the red pepper pizza added just the right finishing touch here too\\!\n#### ![Homemade Pizza Sauce](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NTInPjwvc3ZnPg==)\n#### Our Homemade Pizza Sauce\nTo support our seasonal toppings, we needed a flavorful sauce. In this homemade pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita pizza, though, red sauce is a must.\n\n**Our homemade pizza sauce recipe uses simple ingredients: San Marzano tomatoes, garlic, olive oil, salt, red pepper flakes, and a pinch of dried oregano.** Pulse them together in the food processor, and you’re ready to spread your sauce on your dough! I opt not to cook the sauce before baking so that the freshness of the sweet tomatoes and garlic can really shine. The flavors mellow and meld just the right amount while the pizza is in the oven, so no stovetop time is necessary\\!\n\n#### ![Homemade Pizza Recipe](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NzMnPjwvc3ZnPg==)\n#### Foolproof Homemade Pizza Recipe Tips\nReady to make pizza? Check out these simple tips first:\n\n- **Get a good pizza pan.** The key to a good crust is a good pizza pan. You want one that will cook the crust evenly on all sides, including the bottom. Lots of cooks swear by a pizza stone. To use a pizza stone, preheat it in the oven (on the “stone” setting if you have a Wolf oven) while you stretch and top your dough. Then, quickly slide the assembled pizza onto the stone and transfer both to the oven to bake. The hot stone will help your crust get nice & crisp on the bottom.\n- **Keep your dough covered.** As your homemade pizza dough rises, make sure to keep it covered. You want to lock moisture in with the dough to keep it soft & pliable. Otherwise, a crusty film will develop around the dough ball, and it will dry out and lose its flexibility.\n- **Bake, then garnish\\!** Fresh, delicate toppings like herbs will wilt and lose their flavor in the hot oven, so top them onto your pie right before serving. Along with the fresh basil & mint, I like to add dollops of pesto and a drizzle of olive oil before sitting down to eat.\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNDQnPjwvc3ZnPg==)\n\n![Homemade Pizza](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==)\n\n#### What to Serve with Homemade Pizza\nWith a good whole grain crust and lots of veggie toppings, homemade pizza is a filling meal on its own. If we want something on the side, though, my first choice is always a seasonal salad. A [simple green salad](https:\/\/www.loveandlemons.com\/harvest-haven-salad-trip-madison\/) or [arugula salad](https:\/\/www.loveandlemons.com\/arugula-salad\/) is an easy, fresh option, but if I’m not tossing greens together, I’ll often use leftover pizza toppings to make a fun, flavorful side salad. **Here are some of my favorite salads that** **make use of toppings that you may have leftover** **from this homemade pizza recipe:**\n\n- [Summer Corn Salad](https:\/\/www.loveandlemons.com\/corn-salad\/) – Save some peaches, basil, and red peppers\\!\n- [Orzo Salad](https:\/\/www.loveandlemons.com\/orzo-salad\/) – Save some basil and mint.\n- [Strawberry Salad with Balsamic and Basil](https:\/\/www.loveandlemons.com\/strawberry-salad\/) – Save some fresh mozzarella, basil, and cherry tomatoes.\n- [Fennel & Peach Salad with Mint & Pesto](https:\/\/www.loveandlemons.com\/summer-fennel-salad\/) – Save some peaches, basil, pesto, and mint.\n- [Cherry Tomato Couscous Salad](https:\/\/www.loveandlemons.com\/couscous-salad\/) – Save some basil and cherry tomatoes\\!\n\nHappy pizza-making\\!\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2019\/06\/homemade-pizza-2-150x150.jpg)\n\nrate this recipe:\n\n5 from 30 votes\n\nPrep Time: 1 hour  10 minutes\n\nCook Time: 10 minutes\n\nTotal Time: 1 hour  20 minutes\n\nServes 3 to 4 per pizza\n\nJack and I love to make this homemade pizza recipe together—one person makes the dough while the other preps the toppings. It's also great for entertaining because guests can customize their final meals.\n\n- [Pizza Dough](https:\/\/www.loveandlemons.com\/pizza-dough\/), 1 recipe per pizza\n\n#### Margherita Pizza\n- Heaping ½ cup [pizza sauce](https:\/\/www.loveandlemons.com\/pizza-sauce\/)\n- 8 ounces fresh bocconcini mozzarella, sliced\n- ½ cup sliced cherry tomatoes\n- 10 fresh basil leaves\n- Red pepper flakes\n- Extra-virgin olive oil, for drizzling\n\n#### Peach & Basil Pizza\n- 1 tablespoon extra-virgin olive oil, plus more for drizzling\n- ½ garlic clove, minced\n- 8 ounces fresh bocconcini mozzarella, sliced\n- 2 ripe peaches, sliced\n- 3 tablespoons [pesto](https:\/\/www.loveandlemons.com\/pesto-recipe\/)\n- 10 fresh basil leaves\n- Red pepper flakes\n\n#### Roasted Red Pepper Pesto Pizza\n- [Pesto](https:\/\/www.loveandlemons.com\/pesto-recipe\/), for spreading & dolloping\n- 1½ cups grated smoked mozzarella cheese\n- ½ cup [sliced roasted red peppers](https:\/\/www.loveandlemons.com\/roasted-red-peppers\/)\n- ½ cup fresh mint leaves\n- Red pepper flakes\n\n- Preheat the oven to 500°F.\n- **Margherita Pizza:**\n  \n  Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve.\n- **Peach & Basil Pizza:**\n  \n  Combine the olive oil and garlic in a small bowl. Brush the garlic oil onto the dough, then top with the fresh mozzarella and peaches. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Dollop the pesto onto the pizza, then top with the basil and pinches of red pepper flakes. Drizzle with olive oil and serve.\n- **Roasted Red Pepper Pesto Pizza:**\n  \n  Spread a thin layer of pesto onto the dough. Top with the cheese and roasted red peppers. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Top with dollops of more pesto, the mint leaves, and pinches of red pepper flakes.","meta_canonical":null}

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Meta Title	Homemade Pizza Recipe - Love and Lemons
Meta Description	Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings.
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Boilerpipe Text	This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes. Updated Jun 12, 2024 Over the years, I’ve shared a number of homemade pizza recipes on the blog (see here , here , and here ), but never one from start to finish – crust & sauce included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in. I also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s easy to make different toppings to suit different tastes. You can even get your guests involved in topping their own personal pizzas, so everyone has a hand in the final meal. When Sub-Zero, Wolf, and Cove asked us to create a recipe that celebrates their philosophy of living deliciously, I thought immediately of homemade pizza and my shared time in the kitchen with Jack, friends, and family. Taking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory makes me feel like we are truly living deliciously. For me, this also means eating seasonally. I visit local farmers markets to get inspiration for what to cook and what to eat, and in warm weather, Jack and I grow our own herbs on our back deck. How does eating seasonally relate to homemade pizza? Well, while cheese and sausage are the most popular pizza toppings where we live, I embrace summer’s plethora of beautiful vegetables (and even fruits!) to create out-of-the-box fresh combinations. And because we have so many gorgeous herbs right outside our door, I generously top my pizzas with fresh basil, mint, and homemade pesto to add a ton of fresh, delicious flavor. And speaking of Sub-Zero, Wolf, and Cove , their appliances couldn’t be more useful for pizza-making. My Sub-Zero refrigerator keeps delicate produce wonderfully fresh. Our Wolf rangetop is perfect for preparing one of my favorite summer pizza toppings: roasted red peppers ! I like to char them right over the burner flame. And on the pizza stone setting of my Wolf oven, pizza crust becomes golden and crisp around the edges. Best of all, our Cove dishwasher is roomy enough to wash all the dishes left from preparing and enjoying a meal with guests, so cleanup is a breeze! Our Homemade Pizza Dough Of course, there are nights when we pick up pizza dough from the store. But the best pizza nights are the ones when we make the dough ourselves – especially because it means that we work together in the kitchen. Jack (our resident dough man) will mix up the homemade pizza dough while I prep the toppings and the sauce. When we sit down to eat, it’s so fun to enjoy a meal we made together! Our homemade pizza dough recipe uses simple ingredients like all-purpose flour, yeast, a little sugar, warm water, salt, and olive oil. It yields a crust that’s crisp on the outside, soft in the middle, and perfectly golden brown. Homemade Pizza Toppings As I said above, I live deliciously by eating with the seasons. Homemade pizza is something we enjoy together all year round, but right now, we have an abundance of herbs growing outside our back door. Greenhouse cherry tomatoes are popping up at the farmers markets, too. With these fresh, seasonal ingredients as a starting point, I created three topping combinations: Margherita Pizza – With local cherry tomatoes, fresh mozzarella, and basil from the backyard, this classic pizza is juicy, slightly sweet & totally delicious. Roasted Red Pepper Pesto Pizza – Using mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin smoked mozzarella & homemade roasted red peppers. I couldn’t resist adding some extra mint leaves for garnish! Peach & Basil Pizza – I’m head over heels for peaches, so with all the basil outside, I had to make this super simple peach & basil pie. Dollops of the pesto from the red pepper pizza added just the right finishing touch here too! Our Homemade Pizza Sauce To support our seasonal toppings, we needed a flavorful sauce. In this homemade pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita pizza, though, red sauce is a must. Our homemade pizza sauce recipe uses simple ingredients: San Marzano tomatoes, garlic, olive oil, salt, red pepper flakes, and a pinch of dried oregano. Pulse them together in the food processor, and you’re ready to spread your sauce on your dough! I opt not to cook the sauce before baking so that the freshness of the sweet tomatoes and garlic can really shine. The flavors mellow and meld just the right amount while the pizza is in the oven, so no stovetop time is necessary! Foolproof Homemade Pizza Recipe Tips Ready to make pizza? Check out these simple tips first: Get a good pizza pan. The key to a good crust is a good pizza pan. You want one that will cook the crust evenly on all sides, including the bottom. Lots of cooks swear by a pizza stone. To use a pizza stone, preheat it in the oven (on the “stone” setting if you have a Wolf oven) while you stretch and top your dough. Then, quickly slide the assembled pizza onto the stone and transfer both to the oven to bake. The hot stone will help your crust get nice & crisp on the bottom. Keep your dough covered. As your homemade pizza dough rises, make sure to keep it covered. You want to lock moisture in with the dough to keep it soft & pliable. Otherwise, a crusty film will develop around the dough ball, and it will dry out and lose its flexibility. Bake, then garnish! Fresh, delicate toppings like herbs will wilt and lose their flavor in the hot oven, so top them onto your pie right before serving. Along with the fresh basil & mint, I like to add dollops of pesto and a drizzle of olive oil before sitting down to eat. What to Serve with Homemade Pizza With a good whole grain crust and lots of veggie toppings, homemade pizza is a filling meal on its own. If we want something on the side, though, my first choice is always a seasonal salad. A simple green salad or arugula salad is an easy, fresh option, but if I’m not tossing greens together, I’ll often use leftover pizza toppings to make a fun, flavorful side salad. Here are some of my favorite salads that make use of toppings that you may have leftover from this homemade pizza recipe: Summer Corn Salad – Save some peaches, basil, and red peppers! Orzo Salad – Save some basil and mint. Strawberry Salad with Balsamic and Basil – Save some fresh mozzarella, basil, and cherry tomatoes. Fennel & Peach Salad with Mint & Pesto – Save some peaches, basil, pesto, and mint. Cherry Tomato Couscous Salad – Save some basil and cherry tomatoes! Happy pizza-making! rate this recipe: 5 from 30 votes Prep Time: 1 hour 10 minutes Cook Time: 10 minutes Total Time: 1 hour 20 minutes Serves 3 to 4 per pizza Jack and I love to make this homemade pizza recipe together—one person makes the dough while the other preps the toppings. It's also great for entertaining because guests can customize their final meals. Pizza Dough , 1 recipe per pizza Margherita Pizza Heaping ½ cup pizza sauce 8 ounces fresh bocconcini mozzarella , sliced ½ cup sliced cherry tomatoes 10 fresh basil leaves Red pepper flakes Extra-virgin olive oil , for drizzling Peach & Basil Pizza 1 tablespoon extra-virgin olive oil , plus more for drizzling ½ garlic clove , minced 8 ounces fresh bocconcini mozzarella , sliced 2 ripe peaches , sliced 3 tablespoons pesto 10 fresh basil leaves Red pepper flakes Roasted Red Pepper Pesto Pizza Pesto , for spreading & dolloping 1½ cups grated smoked mozzarella cheese ½ cup sliced roasted red peppers ½ cup fresh mint leaves Red pepper flakes Preheat the oven to 500°F. Margherita Pizza: Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve. Peach & Basil Pizza: Combine the olive oil and garlic in a small bowl. Brush the garlic oil onto the dough, then top with the fresh mozzarella and peaches. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Dollop the pesto onto the pizza, then top with the basil and pinches of red pepper flakes. Drizzle with olive oil and serve. Roasted Red Pepper Pesto Pizza: Spread a thin layer of pesto onto the dough. Top with the cheese and roasted red peppers. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Top with dollops of more pesto, the mint leaves, and pinches of red pepper flakes.
Markdown	- [RECIPES](https://www.loveandlemons.com/recipes/) - [ABOUT](https://www.loveandlemons.com/about-us/) - [NEWSLETTER](https://www.loveandlemons.com/subscribe/) - [COOKBOOK](https://www.loveandlemons.com/cookbook/) - [SAVED RECIPES](https://www.loveandlemons.com/homemade-pizza/#list/my-favorites) - ![Instagram, Pinterest, Twitter, and Facebook](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-social-links.png) [![Love and Lemons](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-header.png)](https://www.loveandlemons.com/) ![Menu](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-menu-button.png) ### Navigation - [Home](https://www.loveandlemons.com/) - [About Us](https://www.loveandlemons.com/about-us/) - [Recipes](https://www.loveandlemons.com/recipes/) - [My Saved Recipes](https://www.loveandlemons.com/homemade-pizza/#list/my-favorites) - [Cookbook](https://www.loveandlemons.com/cookbook/) - [Newsletter](https://www.loveandlemons.com/subscribe/) - [Contact](https://www.loveandlemons.com/contact/) ### Social - [Instagram](http://instagram.com/loveandlemons) - [Facebook](https://www.facebook.com/lovelemonsfood) - [Pinterest](http://pinterest.com/loveandlemons/) - [Twitter](https://twitter.com/lovelemonsfood) # Homemade Pizza This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes. [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/jeanine96x96v1.jpg)](https://www.loveandlemons.com/jeanine-donofrio/) [Jeanine Donofrio](https://www.loveandlemons.com/jeanine-donofrio/) [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/phoebe96x96v1.jpg)](https://www.loveandlemons.com/phoebe-moore/) [Phoebe Moore](https://www.loveandlemons.com/phoebe-moore/) Updated Jun 12, 2024 [Jump to recipe](https://www.loveandlemons.com/homemade-pizza/#wprm-recipe-container-49052) ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==) ![Homemade Pizza Recipe](https://cdn.loveandlemons.com/wp-content/uploads/2019/06/homemade-pizza.jpg) Over the years, I’ve shared a number of homemade pizza recipes on the blog (see [here](https://www.loveandlemons.com/vegan-pizza/), [here](https://www.loveandlemons.com/farmers-market-asparagus-potato-pizza/), and [here](https://www.loveandlemons.com/blackberry-basil-pizza/)), but never one from start to finish – [crust](https://www.loveandlemons.com/pizza-dough/) & [sauce](https://www.loveandlemons.com/homemade-pizza/) included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in. I also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s easy to make different toppings to suit different tastes. You can even get your guests involved in topping their own personal pizzas, so everyone has a hand in the final meal. When [Sub-Zero, Wolf, and Cove](https://www.subzero-wolf.com/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20%5Bsubzero-wolf.com%5D) asked us to create a recipe that celebrates their philosophy of living deliciously, I thought immediately of homemade pizza and my shared time in the kitchen with Jack, friends, and family. ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc4OSc+PC9zdmc+) ![Homemade Pizza Dough](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzcnPjwvc3ZnPg==) Taking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory makes me feel like we are truly living deliciously. For me, this also means eating seasonally. I visit local farmers markets to get inspiration for what to cook and what to eat, and in warm weather, Jack and I [grow our own herbs](https://www.loveandlemons.com/basil/) on our back deck. How does eating seasonally relate to homemade pizza? Well, while cheese and sausage are the most popular pizza toppings where we live, I embrace summer’s plethora of beautiful vegetables (and even fruits!) to create out-of-the-box fresh combinations. And because we have so many gorgeous herbs right outside our door, I generously top my pizzas with fresh basil, mint, and [homemade pesto](https://www.loveandlemons.com/pesto-recipe/) to add a ton of fresh, delicious flavor. And speaking of [Sub-Zero, Wolf, and Cove](https://www.subzero-wolf.com/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20[subzero-wolf.com]), their appliances couldn’t be more useful for pizza-making. My Sub-Zero refrigerator keeps delicate produce wonderfully fresh. Our Wolf rangetop is perfect for preparing one of my favorite summer pizza toppings: [roasted red peppers](https://www.loveandlemons.com/roasted-red-peppers/)! I like to char them right over the burner flame. And on the pizza stone setting of my Wolf oven, pizza crust becomes golden and crisp around the edges. Best of all, our Cove dishwasher is roomy enough to wash all the dishes left from preparing and enjoying a meal with guests, so cleanup is a breeze\! #### ![Homemade Pizza Dough](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjknPjwvc3ZnPg==) #### Our Homemade Pizza Dough Of course, there are nights when we pick up pizza dough from the store. But the best pizza nights are the ones when we make the dough ourselves – especially because it means that we work together in the kitchen. Jack (our resident dough man) will mix up the homemade pizza dough while I prep the toppings and the sauce. When we sit down to eat, it’s so fun to enjoy a meal we made together\! Our [homemade pizza dough recipe](https://www.loveandlemons.com/pizza-dough/) uses simple ingredients like all-purpose flour, yeast, a little sugar, warm water, salt, and olive oil. It yields a crust that’s crisp on the outside, soft in the middle, and perfectly golden brown. #### ![Homemade Pizza Toppings](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDknPjwvc3ZnPg==) #### Homemade Pizza Toppings As I said above, I live deliciously by eating with the seasons. Homemade pizza is something we enjoy together all year round, but right now, we have an abundance of herbs growing outside our back door. Greenhouse cherry tomatoes are popping up at the farmers markets, too. With these fresh, seasonal ingredients as a starting point, I created three topping combinations: - Margherita Pizza – With local cherry tomatoes, fresh mozzarella, and basil from the backyard, this classic pizza is juicy, slightly sweet & totally delicious. - Roasted Red Pepper Pesto Pizza – Using mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin smoked mozzarella & homemade roasted red peppers. I couldn’t resist adding some extra mint leaves for garnish\! - Peach & Basil Pizza – I’m head over heels for peaches, so with all the basil outside, I had to make this super simple peach & basil pie. Dollops of the pesto from the red pepper pizza added just the right finishing touch here too\! #### ![Homemade Pizza Sauce](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NTInPjwvc3ZnPg==) #### Our Homemade Pizza Sauce To support our seasonal toppings, we needed a flavorful sauce. In this homemade pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita pizza, though, red sauce is a must. Our homemade pizza sauce recipe uses simple ingredients: San Marzano tomatoes, garlic, olive oil, salt, red pepper flakes, and a pinch of dried oregano. Pulse them together in the food processor, and you’re ready to spread your sauce on your dough! I opt not to cook the sauce before baking so that the freshness of the sweet tomatoes and garlic can really shine. The flavors mellow and meld just the right amount while the pizza is in the oven, so no stovetop time is necessary\! #### ![Homemade Pizza Recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NzMnPjwvc3ZnPg==) #### Foolproof Homemade Pizza Recipe Tips Ready to make pizza? Check out these simple tips first: - Get a good pizza pan. The key to a good crust is a good pizza pan. You want one that will cook the crust evenly on all sides, including the bottom. Lots of cooks swear by a pizza stone. To use a pizza stone, preheat it in the oven (on the “stone” setting if you have a Wolf oven) while you stretch and top your dough. Then, quickly slide the assembled pizza onto the stone and transfer both to the oven to bake. The hot stone will help your crust get nice & crisp on the bottom. - Keep your dough covered. As your homemade pizza dough rises, make sure to keep it covered. You want to lock moisture in with the dough to keep it soft & pliable. Otherwise, a crusty film will develop around the dough ball, and it will dry out and lose its flexibility. - Bake, then garnish\! Fresh, delicate toppings like herbs will wilt and lose their flavor in the hot oven, so top them onto your pie right before serving. Along with the fresh basil & mint, I like to add dollops of pesto and a drizzle of olive oil before sitting down to eat. ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNDQnPjwvc3ZnPg==) ![Homemade Pizza](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==) #### What to Serve with Homemade Pizza With a good whole grain crust and lots of veggie toppings, homemade pizza is a filling meal on its own. If we want something on the side, though, my first choice is always a seasonal salad. A [simple green salad](https://www.loveandlemons.com/harvest-haven-salad-trip-madison/) or [arugula salad](https://www.loveandlemons.com/arugula-salad/) is an easy, fresh option, but if I’m not tossing greens together, I’ll often use leftover pizza toppings to make a fun, flavorful side salad. Here are some of my favorite salads that make use of toppings that you may have leftover from this homemade pizza recipe: - [Summer Corn Salad](https://www.loveandlemons.com/corn-salad/) – Save some peaches, basil, and red peppers\! - [Orzo Salad](https://www.loveandlemons.com/orzo-salad/) – Save some basil and mint. - [Strawberry Salad with Balsamic and Basil](https://www.loveandlemons.com/strawberry-salad/) – Save some fresh mozzarella, basil, and cherry tomatoes. - [Fennel & Peach Salad with Mint & Pesto](https://www.loveandlemons.com/summer-fennel-salad/) – Save some peaches, basil, pesto, and mint. - [Cherry Tomato Couscous Salad](https://www.loveandlemons.com/couscous-salad/) – Save some basil and cherry tomatoes\! Happy pizza-making\! ![](https://cdn.loveandlemons.com/wp-content/uploads/2019/06/homemade-pizza-2-150x150.jpg) ## Homemade Pizza rate this recipe: 5 from 30 votes Prep Time: 1 hour hr 10 minutes mins Cook Time: 10 minutes mins Total Time: 1 hour hr 20 minutes mins Serves 3 to 4 per pizza [Save Recipe](https://www.loveandlemons.com/homemade-pizza/) [Print Recipe](https://www.loveandlemons.com/wprm_print/homemade-pizza) Jack and I love to make this homemade pizza recipe together—one person makes the dough while the other preps the toppings. It's also great for entertaining because guests can customize their final meals. ### Ingredients - [Pizza Dough](https://www.loveandlemons.com/pizza-dough/), 1 recipe per pizza #### Margherita Pizza - Heaping ½ cup [pizza sauce](https://www.loveandlemons.com/pizza-sauce/) - 8 ounces fresh bocconcini mozzarella, sliced - ½ cup sliced cherry tomatoes - 10 fresh basil leaves - Red pepper flakes - Extra-virgin olive oil, for drizzling #### Peach & Basil Pizza - 1 tablespoon extra-virgin olive oil, plus more for drizzling - ½ garlic clove, minced - 8 ounces fresh bocconcini mozzarella, sliced - 2 ripe peaches, sliced - 3 tablespoons [pesto](https://www.loveandlemons.com/pesto-recipe/) - 10 fresh basil leaves - Red pepper flakes #### Roasted Red Pepper Pesto Pizza - [Pesto](https://www.loveandlemons.com/pesto-recipe/), for spreading & dolloping - 1½ cups grated smoked mozzarella cheese - ½ cup [sliced roasted red peppers](https://www.loveandlemons.com/roasted-red-peppers/) - ½ cup fresh mint leaves - Red pepper flakes Cook Mode Prevent your screen from going dark ### Instructions - Preheat the oven to 500°F. - Margherita Pizza: Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve. - Peach & Basil Pizza: Combine the olive oil and garlic in a small bowl. Brush the garlic oil onto the dough, then top with the fresh mozzarella and peaches. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Dollop the pesto onto the pizza, then top with the basil and pinches of red pepper flakes. Drizzle with olive oil and serve. - Roasted Red Pepper Pesto Pizza: Spread a thin layer of pesto onto the dough. Top with the cheese and roasted red peppers. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Top with dollops of more pesto, the mint leaves, and pinches of red pepper flakes. [![](data:image/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https://instagram.com/loveandlemons/) ![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/border.gif) ![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\!](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/feel-good-2026-fullsize.gif) Free Bonus: Free 2026 Feel Good Meal Plan No thanks ![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/border.gif) ### You may like these too... 1. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)One Pot Penne Pasta](https://www.loveandlemons.com/vegetable-penne-pasta/) 2. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Panzanella Salad with Peaches and Corn](https://www.loveandlemons.com/panzanella-salad-with-peaches-and-corn/) 3. [![Vegan Pizza](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Best Vegan Pizza](https://www.loveandlemons.com/vegan-pizza/) 4. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make a Frittata](https://www.loveandlemons.com/frittata-recipe/) 5. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Breakfast Burrito](https://www.loveandlemons.com/breakfast-burrito/) 6. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)Ratatouille](https://www.loveandlemons.com/ratatouille-recipe/) ### 40 comments [Previous Comments](https://www.loveandlemons.com/homemade-pizza/comment-page-1/#comments) 5 from 30 votes ([19 ratings without comment](https://www.loveandlemons.com/homemade-pizza/)) ### Leave a comment: [Cancel reply](https://www.loveandlemons.com/homemade-pizza/#respond) 1. tiktokemojiz.com 08\.06.2025 Absolutely love this recipe! The instructions are super clear, and the pizza turned out amazing—thank you for sharing! 🍕 [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-716905) - Phoebe Moore (L\&L Recipe Developer) 08\.08.2025 I’m so glad you love the recipe\! [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-717286) 2. Rengokuu🔥🔥 01\.09.2025 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) omg! I love this [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-674665) 3. hot chocolate 08\.22.2024 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing always works [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-652137) - Phoebe Moore (L\&L Recipe Developer) 08\.23.2024 So glad you love the recipe\! [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-652461) 4. allHungry 08\.14.2024 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Absolutely loved this homemade pizza recipe! The tips for achieving a crispy crust and delicious toppings are spot-on. This will definitely become a staple in my kitchen. Thanks for sharing\! [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-651093) - Jeanine Donofrio 08\.15.2024 I’m so glad you’ve enjoyed it\! [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-651215) 5. melissa 06\.28.2024 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) “Wow, I recently discovered your recipe site and I’m loving it! The variety of dishes and clear instructions make cooking so much fun. I’ve already tried a few recipes and they turned out delicious. Keep up the great work!” [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-643737) - Phoebe Moore (L\&L Recipe Developer) 06\.28.2024 I’m so glad you’re loving the recipes, Melissa\! [Reply ↓](https://www.loveandlemons.com/homemade-pizza/#comment-643816) A food blog with fresh, zesty recipes. 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Readable Markdown	This homemade pizza recipe is perfect for parties! Everyone loves pizza, and your guests can customize their toppings to suit their personal tastes. Updated Jun 12, 2024 ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==) ![Homemade Pizza Recipe](https://cdn.loveandlemons.com/wp-content/uploads/2019/06/homemade-pizza.jpg) Over the years, I’ve shared a number of homemade pizza recipes on the blog (see [here](https://www.loveandlemons.com/vegan-pizza/), [here](https://www.loveandlemons.com/farmers-market-asparagus-potato-pizza/), and [here](https://www.loveandlemons.com/blackberry-basil-pizza/)), but never one from start to finish – [crust](https://www.loveandlemons.com/pizza-dough/) & [sauce](https://www.loveandlemons.com/homemade-pizza/) included. In reality, though, we make pizza from scratch fairly often around here. Why? It’s one of the few meals we eat where we get to spend time in the kitchen together. I do most of the cooking in our house, but when pizza night rolls around, both of us pitch in. I also love to make pizza when I entertain because, well, everyone loves pizza, and it’s customizable! It’s easy to make different toppings to suit different tastes. You can even get your guests involved in topping their own personal pizzas, so everyone has a hand in the final meal. When [Sub-Zero, Wolf, and Cove](https://www.subzero-wolf.com/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20%5Bsubzero-wolf.com%5D) asked us to create a recipe that celebrates their philosophy of living deliciously, I thought immediately of homemade pizza and my shared time in the kitchen with Jack, friends, and family. ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9Jzc4OSc+PC9zdmc+) ![Homemade Pizza Dough](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0NzcnPjwvc3ZnPg==) Taking time out of our busy days to put down our phones and celebrate every glorious flavor, guest, and memory makes me feel like we are truly living deliciously. For me, this also means eating seasonally. I visit local farmers markets to get inspiration for what to cook and what to eat, and in warm weather, Jack and I [grow our own herbs](https://www.loveandlemons.com/basil/) on our back deck. How does eating seasonally relate to homemade pizza? Well, while cheese and sausage are the most popular pizza toppings where we live, I embrace summer’s plethora of beautiful vegetables (and even fruits!) to create out-of-the-box fresh combinations. And because we have so many gorgeous herbs right outside our door, I generously top my pizzas with fresh basil, mint, and [homemade pesto](https://www.loveandlemons.com/pesto-recipe/) to add a ton of fresh, delicious flavor. And speaking of [Sub-Zero, Wolf, and Cove](https://www.subzero-wolf.com/?sid=loveandlemons:blog:tribrand_livedeliciously:consumerawareness_tribrand_2019:&promoID=AAAA0274%20[subzero-wolf.com]), their appliances couldn’t be more useful for pizza-making. My Sub-Zero refrigerator keeps delicate produce wonderfully fresh. Our Wolf rangetop is perfect for preparing one of my favorite summer pizza toppings: [roasted red peppers](https://www.loveandlemons.com/roasted-red-peppers/)! I like to char them right over the burner flame. And on the pizza stone setting of my Wolf oven, pizza crust becomes golden and crisp around the edges. Best of all, our Cove dishwasher is roomy enough to wash all the dishes left from preparing and enjoying a meal with guests, so cleanup is a breeze\! #### ![Homemade Pizza Dough](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MjknPjwvc3ZnPg==) #### Our Homemade Pizza Dough Of course, there are nights when we pick up pizza dough from the store. But the best pizza nights are the ones when we make the dough ourselves – especially because it means that we work together in the kitchen. Jack (our resident dough man) will mix up the homemade pizza dough while I prep the toppings and the sauce. When we sit down to eat, it’s so fun to enjoy a meal we made together\! Our [homemade pizza dough recipe](https://www.loveandlemons.com/pizza-dough/) uses simple ingredients like all-purpose flour, yeast, a little sugar, warm water, salt, and olive oil. It yields a crust that’s crisp on the outside, soft in the middle, and perfectly golden brown. #### ![Homemade Pizza Toppings](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MDknPjwvc3ZnPg==) #### Homemade Pizza Toppings As I said above, I live deliciously by eating with the seasons. Homemade pizza is something we enjoy together all year round, but right now, we have an abundance of herbs growing outside our back door. Greenhouse cherry tomatoes are popping up at the farmers markets, too. With these fresh, seasonal ingredients as a starting point, I created three topping combinations: - Margherita Pizza – With local cherry tomatoes, fresh mozzarella, and basil from the backyard, this classic pizza is juicy, slightly sweet & totally delicious. - Roasted Red Pepper Pesto Pizza – Using mint & basil from outside, I blended up a super green pesto that paired perfectly with Wisconsin smoked mozzarella & homemade roasted red peppers. I couldn’t resist adding some extra mint leaves for garnish\! - Peach & Basil Pizza – I’m head over heels for peaches, so with all the basil outside, I had to make this super simple peach & basil pie. Dollops of the pesto from the red pepper pizza added just the right finishing touch here too\! #### ![Homemade Pizza Sauce](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NTInPjwvc3ZnPg==) #### Our Homemade Pizza Sauce To support our seasonal toppings, we needed a flavorful sauce. In this homemade pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita pizza, though, red sauce is a must. Our homemade pizza sauce recipe uses simple ingredients: San Marzano tomatoes, garlic, olive oil, salt, red pepper flakes, and a pinch of dried oregano. Pulse them together in the food processor, and you’re ready to spread your sauce on your dough! I opt not to cook the sauce before baking so that the freshness of the sweet tomatoes and garlic can really shine. The flavors mellow and meld just the right amount while the pizza is in the oven, so no stovetop time is necessary\! #### ![Homemade Pizza Recipe](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1NzMnPjwvc3ZnPg==) #### Foolproof Homemade Pizza Recipe Tips Ready to make pizza? Check out these simple tips first: - Get a good pizza pan. The key to a good crust is a good pizza pan. You want one that will cook the crust evenly on all sides, including the bottom. Lots of cooks swear by a pizza stone. To use a pizza stone, preheat it in the oven (on the “stone” setting if you have a Wolf oven) while you stretch and top your dough. Then, quickly slide the assembled pizza onto the stone and transfer both to the oven to bake. The hot stone will help your crust get nice & crisp on the bottom. - Keep your dough covered. As your homemade pizza dough rises, make sure to keep it covered. You want to lock moisture in with the dough to keep it soft & pliable. Otherwise, a crusty film will develop around the dough ball, and it will dry out and lose its flexibility. - Bake, then garnish\! Fresh, delicate toppings like herbs will wilt and lose their flavor in the hot oven, so top them onto your pie right before serving. Along with the fresh basil & mint, I like to add dollops of pesto and a drizzle of olive oil before sitting down to eat. ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNDQnPjwvc3ZnPg==) ![Homemade Pizza](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2MjQnPjwvc3ZnPg==) #### What to Serve with Homemade Pizza With a good whole grain crust and lots of veggie toppings, homemade pizza is a filling meal on its own. If we want something on the side, though, my first choice is always a seasonal salad. A [simple green salad](https://www.loveandlemons.com/harvest-haven-salad-trip-madison/) or [arugula salad](https://www.loveandlemons.com/arugula-salad/) is an easy, fresh option, but if I’m not tossing greens together, I’ll often use leftover pizza toppings to make a fun, flavorful side salad. Here are some of my favorite salads that make use of toppings that you may have leftover from this homemade pizza recipe: - [Summer Corn Salad](https://www.loveandlemons.com/corn-salad/) – Save some peaches, basil, and red peppers\! - [Orzo Salad](https://www.loveandlemons.com/orzo-salad/) – Save some basil and mint. - [Strawberry Salad with Balsamic and Basil](https://www.loveandlemons.com/strawberry-salad/) – Save some fresh mozzarella, basil, and cherry tomatoes. - [Fennel & Peach Salad with Mint & Pesto](https://www.loveandlemons.com/summer-fennel-salad/) – Save some peaches, basil, pesto, and mint. - [Cherry Tomato Couscous Salad](https://www.loveandlemons.com/couscous-salad/) – Save some basil and cherry tomatoes\! Happy pizza-making\! ![](https://cdn.loveandlemons.com/wp-content/uploads/2019/06/homemade-pizza-2-150x150.jpg) rate this recipe: 5 from 30 votes Prep Time: 1 hour 10 minutes Cook Time: 10 minutes Total Time: 1 hour 20 minutes Serves 3 to 4 per pizza Jack and I love to make this homemade pizza recipe together—one person makes the dough while the other preps the toppings. It's also great for entertaining because guests can customize their final meals. - [Pizza Dough](https://www.loveandlemons.com/pizza-dough/), 1 recipe per pizza #### Margherita Pizza - Heaping ½ cup [pizza sauce](https://www.loveandlemons.com/pizza-sauce/) - 8 ounces fresh bocconcini mozzarella, sliced - ½ cup sliced cherry tomatoes - 10 fresh basil leaves - Red pepper flakes - Extra-virgin olive oil, for drizzling #### Peach & Basil Pizza - 1 tablespoon extra-virgin olive oil, plus more for drizzling - ½ garlic clove, minced - 8 ounces fresh bocconcini mozzarella, sliced - 2 ripe peaches, sliced - 3 tablespoons [pesto](https://www.loveandlemons.com/pesto-recipe/) - 10 fresh basil leaves - Red pepper flakes #### Roasted Red Pepper Pesto Pizza - [Pesto](https://www.loveandlemons.com/pesto-recipe/), for spreading & dolloping - 1½ cups grated smoked mozzarella cheese - ½ cup [sliced roasted red peppers](https://www.loveandlemons.com/roasted-red-peppers/) - ½ cup fresh mint leaves - Red pepper flakes - Preheat the oven to 500°F. - Margherita Pizza: Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve. - Peach & Basil Pizza: Combine the olive oil and garlic in a small bowl. Brush the garlic oil onto the dough, then top with the fresh mozzarella and peaches. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Dollop the pesto onto the pizza, then top with the basil and pinches of red pepper flakes. Drizzle with olive oil and serve. - Roasted Red Pepper Pesto Pizza: Spread a thin layer of pesto onto the dough. Top with the cheese and roasted red peppers. Bake for 10 to 12 minutes, or until the crust is browned. Remove from the oven. Top with dollops of more pesto, the mint leaves, and pinches of red pepper flakes.
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