🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 15 (from laksa136)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa015.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/cold-brew-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.loveandlemons.com/cold-brew-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.loveandlemons.com\/cold-brew-coffee\/","crawl_time":1775487810,"first_indexed_time":1626014608,"http_code":200,"src_unparsed":"com,loveandlemons!www,\/cold-brew-coffee\/ s443","src_root_hash":"15605248172212625615","history_drop_reason":null,"meta_title":"How to Make Cold Brew Coffee Recipe - Love and Lemons","meta_descriptions":["Learn how to make cold brew coffee at home! You don't need any fancy equipment to make this easy recipe - just a Mason jar and a strainer."],"attrs_boilerpipe_text":"Learn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day.\nPublished Jul 11, 2021\nHave I ever mentioned that I love cold brew coffee? Like, I \nreally love\ncold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question.\nFor years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that?\nWhat Is Cold Brew Coffee?\nIt’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter.\nIf you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it:\nFirst, coarsely grind your coffee.\nI don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster.\nPlace the coffee grounds in a large Mason jar\nand pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1\/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂\nStir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be.\nNext, strain the coffee. \nNo one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.)\nPour the coffee through the strainer and store it, covered, in the fridge.\nWhen you’re ready to enjoy your coffee,\npour it over ice and dilute it with more water or milk to taste. I love mine with\nalmond\nor\noat milk\n. Enjoy!\nCold Brew Coffee Recipe Tips\nFresh is best. \nWhether you’re making hot coffee or cold brew, freshly ground beans will always yield the best flavor. Why? Grinding coffee beans releases their oils. These oils are what add complexity and depth to a cup of coffee. After you grind coffee beans, these oils begin to dry out. As a result, you want to use coffee beans right after you grind them, when their oils have just been released and their flavor is fresh.\nGrind the coffee beans coarsely. \nThat way, they’ll be easier to strain out of the coffee.\nAdjust the ratios to taste.\nOne of the reasons I love making cold brew at home is that it’s easy to adjust each cup of coffee to taste. If I’ve made a particularly strong batch of cold brew, I dilute each glass with more milk or water. If it’s less strong, I just add a splash. Don’t hesitate to add more coffee, water, or milk to create a flavor and intensity you love.\nMore Favorite Beverage Recipes\nIf you loved learning how to make cold brew coffee, try one of these recipes next:\nMatcha 101 – What It Is and How to Use It\nMatcha Latte\nCinnamon Coffee Smoothie\nWatermelon Juice\nPaloma Cocktail\nClassic Margarita\nMango Margarita\nMint Mojito\nHow to Make Cold Brew Coffee\nrate this recipe:\n4.97\nfrom\n27\nvotes\nPrep Time:\n10\nminutes\nSteeping Time:\n12\nhours\nServes\n4\nLearn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.\n1½\ncups\nfresh coarsely ground coffee*\n3\ncups\nfiltered water\nMilk or plant milk\n,\noptional, for serving\nPlace the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.\nSpread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.\nWhen ready to serve, pour over ice and add milk, if desired.\nIf the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.\n*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.","attrs_markdown":"- [RECIPES](https:\/\/www.loveandlemons.com\/recipes\/)\n- [ABOUT](https:\/\/www.loveandlemons.com\/about-us\/)\n- [NEWSLETTER](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [COOKBOOK](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [SAVED RECIPES](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#list\/my-favorites)\n- ![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links.png)\n\n[![Love and Lemons](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-header.png)](https:\/\/www.loveandlemons.com\/)\n\n![Menu](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-menu-button.png)\n\n### Navigation\n- [Home](https:\/\/www.loveandlemons.com\/)\n- [About Us](https:\/\/www.loveandlemons.com\/about-us\/)\n- [Recipes](https:\/\/www.loveandlemons.com\/recipes\/)\n- [My Saved Recipes](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#list\/my-favorites)\n- [Cookbook](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [Newsletter](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [Contact](https:\/\/www.loveandlemons.com\/contact\/)\n### Social\n- [Instagram](http:\/\/instagram.com\/loveandlemons)\n- [Facebook](https:\/\/www.facebook.com\/lovelemonsfood)\n- [Pinterest](http:\/\/pinterest.com\/loveandlemons\/)\n- [Twitter](https:\/\/twitter.com\/lovelemonsfood)\n\n# How to Make Cold Brew Coffee\nLearn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day.\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/jeanine96x96v1.jpg)](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/) [Jeanine Donofrio](https:\/\/www.loveandlemons.com\/jeanine-donofrio\/)\n\n[![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/phoebe96x96v1.jpg)](https:\/\/www.loveandlemons.com\/phoebe-moore\/) [Phoebe Moore](https:\/\/www.loveandlemons.com\/phoebe-moore\/)\n\nPublished Jul 11, 2021\n\n[Jump to recipe](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#wprm-recipe-container-58588)\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)\n\n![Cold brew coffee](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2021\/07\/cold-brew-1.jpg)\n\nHave I ever mentioned that I love cold brew coffee? Like, I *really love* cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question.\n\nFor years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that?\n\n![Mason jar, water, strainer, and coffee on marble](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyNTknPjwvc3ZnPg==)\n\n## What Is Cold Brew Coffee?\nIt’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter.\n\n![Pouring water over coffee ground in a Mason jar](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNzUnPjwvc3ZnPg==)\n\n## How to Make Cold Brew Coffee\nIf you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it:\n\n**First, coarsely grind your coffee.** I don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster.\n\n**Place the coffee grounds in a large Mason jar** and pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1\/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂\n\n![Stirring water and coffee grounds in a Mason jar](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzQnPjwvc3ZnPg==)\n\nStir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be.\n\n![Pouring cold brew coffee through a fine mesh strainer](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NzcnPjwvc3ZnPg==)\n\n**Next, strain the coffee.** No one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.)\n\nPour the coffee through the strainer and store it, covered, in the fridge.\n\n![Pouring cold brew coffee into glass with ice](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0ODAnPjwvc3ZnPg==)\n\n**When you’re ready to enjoy your coffee,** pour it over ice and dilute it with more water or milk to taste. I love mine with [almond](https:\/\/www.loveandlemons.com\/how-to-make-almond-milk\/) or [oat milk](https:\/\/www.loveandlemons.com\/oat-milk\/). Enjoy\\!\n\n![Cold brew coffee recipe with almond milk](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzcnPjwvc3ZnPg==)\n\n## Cold Brew Coffee Recipe Tips\n- **Fresh is best.** Whether you’re making hot coffee or cold brew, freshly ground beans will always yield the best flavor. Why? Grinding coffee beans releases their oils. These oils are what add complexity and depth to a cup of coffee. After you grind coffee beans, these oils begin to dry out. As a result, you want to use coffee beans right after you grind them, when their oils have just been released and their flavor is fresh.\n- **Grind the coffee beans coarsely.** That way, they’ll be easier to strain out of the coffee.\n- **Adjust the ratios to taste.** One of the reasons I love making cold brew at home is that it’s easy to adjust each cup of coffee to taste. If I’ve made a particularly strong batch of cold brew, I dilute each glass with more milk or water. If it’s less strong, I just add a splash. Don’t hesitate to add more coffee, water, or milk to create a flavor and intensity you love.\n\n![How to make cold brew coffee](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgzNCc+PC9zdmc+)\n\n## More Favorite Beverage Recipes\nIf you loved learning how to make cold brew coffee, try one of these recipes next:\n\n- [Matcha 101 – What It Is and How to Use It](https:\/\/www.loveandlemons.com\/matcha-green-tea\/)\n- [Matcha Latte](https:\/\/www.loveandlemons.com\/matcha-latte\/)\n- [Cinnamon Coffee Smoothie](https:\/\/www.loveandlemons.com\/coffee-smoothie\/)\n- [Watermelon Juice](https:\/\/www.loveandlemons.com\/watermelon-juice\/)\n- [Paloma Cocktail](https:\/\/www.loveandlemons.com\/paloma\/)\n- [Classic Margarita](https:\/\/www.loveandlemons.com\/classic-margarita-recipe\/)\n- [Mango Margarita](https:\/\/www.loveandlemons.com\/mango-margarita\/)\n- [Mint Mojito](https:\/\/www.loveandlemons.com\/mojito-recipe\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2021\/07\/cold-brew-150x150.jpg)\n\n## How to Make Cold Brew Coffee\nrate this recipe:\n\n4\\.97 from 27 votes\n\nPrep Time: 10 minutes mins\n\nSteeping Time: 12 hours hrs\n\nServes 4\n\n[Save Recipe](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/) [Print Recipe](https:\/\/www.loveandlemons.com\/wprm_print\/how-to-make-cold-brew-coffee)\n\nLearn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.\n\n### Ingredients\n- 1½ cups fresh coarsely ground coffee\\*\n- 3 cups filtered water\n- Milk or plant milk, optional, for serving\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.\n- Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.\n- When ready to serve, pour over ice and add milk, if desired.\n- If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.\n\n### Notes\n\\*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.\n\n[![](data:image\/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https:\/\/instagram.com\/loveandlemons\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\\!](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/feel-good-2026-fullsize.gif)\n\nFree Bonus:\n\nFree 2026 Feel Good Meal Plan\n\nNo thanks\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/widgets\/subscribe\/border.gif)\n\n### You may like these too...\n1. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Almond Butter](https:\/\/www.loveandlemons.com\/almond-butter-recipe\/)\n2. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Cook Black Beans](https:\/\/www.loveandlemons.com\/black-beans-recipe\/)\n3. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Powdered Sugar](https:\/\/www.loveandlemons.com\/how-to-make-powdered-sugar\/)\n4. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Almond Milk](https:\/\/www.loveandlemons.com\/how-to-make-almond-milk\/)\n5. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Cut a Mango](https:\/\/www.loveandlemons.com\/how-to-cut-a-mango\/)\n6. [![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Scrambled Eggs](https:\/\/www.loveandlemons.com\/scrambled-eggs-recipe\/)\n\n### 33 comments\n4\\.97 from 27 votes ([17 ratings without comment](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/))\n\n### Leave a comment: [Cancel reply](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#respond)\n1. Chris\n   \n   07\\.26.2025\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Absolutely amazing!!\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-714634)\n2. Randy\n   \n   07\\.03.2025\n   \n   I grow chocolate mint, can I chop some up and put that in the brew?\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-706542)\n   - Phoebe Moore (L\\&L Recipe Developer)\n     \n     07\\.11.2025\n     \n     Hi Randy, I’ve never tried adding herbs to cold brew! I think it could work. If you try it, let us know how it goes\\!\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-709541)\n3. Rose\n   \n   03\\.16.2025\n   \n   What if you like a much warmer coffe ?\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-684905)\n   - Jeanine Donofrio\n     \n     03\\.21.2025\n     \n     You can heat it up if you’d like.\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-685525)\n4. zidane\n   \n   02\\.27.2025\n   \n   thanks for the great article, keep up the good work\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-683106)\n5. Downing\n   \n   09\\.22.2024\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I too love cold brew but do it slightly differently. I bought an Oxo cold brew “kit,” consisting of a pitcher, a beaker, and a stand with a built-in filter. I dump a 10-oz bag of ground coffee into the pticher, pour in 6 cups of cold filtered water, stir it well, then put the pitcher in the fridge for at 6 hours. Then I stir it again as the grounds have “bloomed” and risen to the top. I leave the pitcher in the fridge over night, then stir it one more time first thing in the morning.. Back into the fridge until mid-afternoon, usually around 24 hours of brewing. Position the beaker underneath the stand and the pitcher on top. The coffee will then drain through the filter into the beaker. Add cream and water to taste. Voila\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-662391)\n6. Chris\n   \n   08\\.15.2024\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Hi Jeanine,\n   \n   I have made this several times and have had great success. This time – I used espresso beans instead of coffee. Do you think it will still taste good ? Thanks\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-651202)\n   - Karen\n     \n     08\\.30.2024\n     \n     ![4 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-4.svg)  \n      When I first started making cold brew coffee, I used espresso beans. My daughter said it was some of the best cold brew coffee she had. She used to work for Starbucks.\n     \n     [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-654148)\n     - Pallida Mors\n       \n       07\\.06.2025\n       \n       ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n        What do you mean by “espresso beans”? Is that just a darker roast coffee? Sorry, I’m just curious since all coffee is made from coffee beans and whether you end up with an espresso or e.g. an americano is a matter of preparation.  \n        Thanks! 🙂\n       \n       [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-708000)\n7. Walton\n   \n   07\\.14.2024\n   \n   ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Amazing recipe! I find that it is really strong after steeping and need to dilute it with 3 parts water to 1 part cold brew “extract”. It might be different with other individuals with more of a caffeine tolerance.\n   \n   Thx for the recipe ?.\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-645976)\n8. Kate\n   \n   05\\.28.2024\n   \n   What kind of coffee are you using?  \n    Freshly ground and coarsely ground.  \n    But would love recommendation on a brand you enjoy. Thanks.\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-638519)\n9. Micah\n   \n   05\\.13.2024\n   \n   Just got into cold brewing didn’t have corse ground coffee so I used the fine stuff wish me luck\\!\n   \n   [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-636913)\n10. Louise Anderson\n    \n    08\\.05.2022\n    \n    Isn’t it coffee grinding so satisfying or it’s just me? But cold brew is supremacy to me\\!\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-526103)\n11. Laura Will\n    \n    03\\.26.2022\n    \n    After reading your article, i followed your step and it worksss!! This is so wonderful! Thanks you\\!\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-493396)\n    - Jeanine Donofrio\n      \n      03\\.27.2022\n      \n      I’m so glad you loved it\\!\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-493612)\n12. Jeremy Hernandez\n    \n    01\\.29.2022\n    \n    ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I love Cold Brew and I usually make myself enough to last me a couple of days.\n    \n    My current setup – Fellow ODE Grinder, Hario Cold Brew Bottle ~ 13 Hour brew.\n    \n    I made an app to track your Home Cold Brews! Simply create a new brew, add categorization, slide the timer to your desired length, and you’re off! You will get also notified when your brew is done so you can take it out at the time you want.\n    \n    Try out Brewli 🙂\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-480920)\n    - Angela\n      \n      12\\.29.2024\n      \n      Hi, Jeremy, where is the app?\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-673430)\n13. Ava Wilson\n    \n    08\\.31.2021\n    \n    Jeanine, thank you for sharing this delectable dish! A cold brew is a lifesaver on scorching summer days. Once prepared, you can dilute the caffeine content to taste with milk or water. The best part is that the concentrate can be stored in the fridge for a week without compromising quality.\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-360265)\n14. elle\n    \n    08\\.01.2021\n    \n    Is the coffee measurement 1 1\/2 cups of whole beans ground? Or enough beans to make 1 1\/2 cups after grinding?\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-350570)\n    - Jeanine Donofrio\n      \n      08\\.02.2021\n      \n      HI Elle, 1 1\/2 cups after grinding.\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-350612)\n15. [Sabrina](http:\/\/www.newkitchenlife.com\/) from newkitchenlife.com\n    \n    07\\.12.2021\n    \n    thank you, and yes I have always wanted to know how to cold brew, especially in the summer any time after early am, so much appreciated\\!\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342662)\n16. Mary J Robbins\n    \n    07\\.12.2021\n    \n    ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     Brewing coffee and letting it cool doesn’t taste as good as this method. It tastes stale prepared that way. The most important thing is that the coffee is freshly ground. I use my glass Melitta pour over carafe and a coffee filter to make this. Great recipe\\!\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342351)\n    - Nancy\n      \n      07\\.31.2025\n      \n      Are you saying you make pour over hot coffee, then chill it? Or you make cold brew in a jar and after 24 hours you filter it with the Melitta set up?\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-715639)\n17. Chris White\n    \n    07\\.11.2021\n    \n    ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n     I love making cold brew, only I use a 64 oz. mason jar! Yes, I go through it fast. No more bitter coffee! ?\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342314)\n18. Angela\n    \n    07\\.11.2021\n    \n    How is this different from brewed coffee, letting it cool, then refrigerating it? Thanks\\!\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342288)\n    - Leanne\n      \n      07\\.12.2021\n      \n      It explains this in the post..\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342445)\n    - Cyndi Browne\n      \n      01\\.01.2022\n      \n      ![5 stars](https:\/\/www.loveandlemons.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n       Fix it both ways and then taste it… NO comparison!!\\!\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-472813)\n19. Cynthia\n    \n    07\\.11.2021\n    \n    Question! Can I make a big batch of this and keep it for a few days or is it best consumed fresh?\n    \n    [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342262)\n    - Cynthia\n      \n      07\\.11.2021\n      \n      Oh, now I see in your post that fresh is best hahah. How much coffee\/water would I use if I wanted to make just one cup of cold brew?\n      \n      [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342263)\n      - Kelsey\n        \n        07\\.11.2021\n        \n        I think she’s just saying that freshly ground beans are best. She mentions storing the cold brew in the fridge and drinking it throughout the week\n        \n        [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342321)\n        - Jeanine Donofrio\n          \n          07\\.12.2021\n          \n          Yep, this size batch lasts me about a week in the fridge.\n          \n          [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342516)\n      - Jeanine Donofrio\n        \n        07\\.12.2021\n        \n        You could make 1\/4 or approximately 1\/5 of the recipe for one serving, but it’s more efficient to make the whole jar and enjoy it all week 🙂\n        \n        [Reply ↓](https:\/\/www.loveandlemons.com\/cold-brew-coffee\/#comment-342517)\n\nA food blog with fresh, zesty recipes.\n\nSEARCH RECIPES\n\n![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==) ![Search Recipes](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==)\n\n[breakfast](https:\/\/www.loveandlemons.com\/recipes\/breakfast-recipes\/) \/ [main-dish](https:\/\/www.loveandlemons.com\/recipes\/main-dish-recipes\/) \/ [dessert](https:\/\/www.loveandlemons.com\/recipes\/dessert-recipes\/)  \n [vegan](https:\/\/www.loveandlemons.com\/recipes\/vegan-recipes\/) \/ [gluten free](https:\/\/www.loveandlemons.com\/recipes\/gluten-free-recipes\/)\n\n[ALL RECIPES \\>\\>](https:\/\/www.loveandlemons.com\/recipes\/)\n\n[![Photograph of Jeanine Donofrio and Jack Mathews in their kitchen](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5MDAnIGhlaWdodD0nNzY0Jz48L3N2Zz4=)](https:\/\/www.loveandlemons.com\/about-us\/)\n\n## Welcome to Love & Lemons\\!\nI'm Jeanine Donofrio, a *New York Times* bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.   \n   \n [More about us...](https:\/\/www.loveandlemons.com\/about-us\/)\n\n![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links.png) [Instagram](https:\/\/www.instagram.com\/loveandlemons\/) [Pinterest](https:\/\/www.pinterest.com\/loveandlemons\/) [Twitter](https:\/\/twitter.com\/lovelemonsfood) [Facebook](https:\/\/www.facebook.com\/lovelemonsfood)\n\n[PRIOR POST](https:\/\/www.loveandlemons.com\/pesto-pasta-salad\/)\n\n[NEXT POST](https:\/\/www.loveandlemons.com\/chipotle-vinaigrette\/)\n\n![Instagram, Pinterest, Twitter, and Facebook](https:\/\/www.loveandlemons.com\/wp-content\/themes\/loveandlemons5\/images\/lnl-social-links-white.png)\n\nTop Recipes\n\n- [Healthy Breakfast Ideas](https:\/\/www.loveandlemons.com\/healthy-breakfast-ideas\/)\n- [Easy Dinner Ideas](https:\/\/www.loveandlemons.com\/easy-dinner-ideas\/)\n- [Healthy Lunch Ideas](https:\/\/www.loveandlemons.com\/healthy-lunch-ideas\/)\n- [Best Brunch Recipes](https:\/\/www.loveandlemons.com\/brunch-recipes\/)\n- [Vegan Recipes](https:\/\/www.loveandlemons.com\/vegan-recipes\/)\n- [Best Salad Recipes](https:\/\/www.loveandlemons.com\/salad-recipes\/)\n- [Best Soup Recipes](https:\/\/www.loveandlemons.com\/soup-recipes\/)\n- [Easy Appetizer Recipes](https:\/\/www.loveandlemons.com\/appetizers\/)\n\nCooking With Vegetables\n\n- [Avocado](https:\/\/www.loveandlemons.com\/avocado-recipes\/)\n- [Beets](https:\/\/www.loveandlemons.com\/simple-roasted-beets\/)\n- [Brussels Sprouts](https:\/\/www.loveandlemons.com\/roasted-brussels-sprouts\/)\n- [Broccoli](https:\/\/www.loveandlemons.com\/roasted-broccoli\/)\n- [Butternut Squash](https:\/\/www.loveandlemons.com\/roasted-butternut-squash\/)\n- [Cauliflower](https:\/\/www.loveandlemons.com\/how-to-make-cauliflower-rice\/)\n- [Spaghetti Squash](https:\/\/www.loveandlemons.com\/how-to-cook-spaghetti-squash\/)\n- [Sweet Potato](https:\/\/www.loveandlemons.com\/baked-sweet-potato\/)\n\nPlant-Based Cooking Basics\n\n- [Brown Rice](https:\/\/www.loveandlemons.com\/how-to-cook-brown-rice\/)\n- [Lentils](https:\/\/www.loveandlemons.com\/how-to-cook-lentils\/)\n- [Roasted Chickpeas](https:\/\/www.loveandlemons.com\/roasted-chickpeas\/)\n- [Farro](https:\/\/www.loveandlemons.com\/farro\/)\n- [Tofu](https:\/\/www.loveandlemons.com\/how-to-cook-tofu\/)\n- [Tempeh](https:\/\/www.loveandlemons.com\/tempeh\/)\n- [Quinoa](https:\/\/www.loveandlemons.com\/quinoa\/)\n- [Zucchini Noodles](https:\/\/www.loveandlemons.com\/zucchini-noodles\/)\n\n- [HOME](https:\/\/www.loveandlemons.com\/)\n- [ABOUT](https:\/\/www.loveandlemons.com\/about-us\/)\n- [RECIPES](https:\/\/www.loveandlemons.com\/recipes\/)\n- [COOKBOOK](https:\/\/www.loveandlemons.com\/cookbook\/)\n- [SHOP](https:\/\/www.loveandlemons.com\/shop\/)\n- [SUBSCRIBE](https:\/\/www.loveandlemons.com\/subscribe\/)\n- [CONTACT](https:\/\/www.loveandlemons.com\/contact\/)\n- [PRIVACY POLICY](https:\/\/www.loveandlemons.com\/privacy-policy\/)\n\nClick [here](https:\/\/www.loveandlemons.com\/privacy-policy\/) to view our privacy policy.\n\nCopyright © 2026 Love and Lemons, LLC. All rights reserved.\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Learn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day.\n\nPublished Jul 11, 2021\n\n![](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==)\n\n![Cold brew coffee](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2021\/07\/cold-brew-1.jpg)\n\nHave I ever mentioned that I love cold brew coffee? Like, I *really love* cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question.\n\nFor years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that?\n\n![Mason jar, water, strainer, and coffee on marble](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyNTknPjwvc3ZnPg==)\n\n## What Is Cold Brew Coffee?\nIt’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter.\n\n![Pouring water over coffee ground in a Mason jar](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNzUnPjwvc3ZnPg==)\n\nIf you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it:\n\n**First, coarsely grind your coffee.** I don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster.\n\n**Place the coffee grounds in a large Mason jar** and pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1\/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂\n\n![Stirring water and coffee grounds in a Mason jar](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzQnPjwvc3ZnPg==)\n\nStir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be.\n\n![Pouring cold brew coffee through a fine mesh strainer](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NzcnPjwvc3ZnPg==)\n\n**Next, strain the coffee.** No one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.)\n\nPour the coffee through the strainer and store it, covered, in the fridge.\n\n![Pouring cold brew coffee into glass with ice](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0ODAnPjwvc3ZnPg==)\n\n**When you’re ready to enjoy your coffee,** pour it over ice and dilute it with more water or milk to taste. I love mine with [almond](https:\/\/www.loveandlemons.com\/how-to-make-almond-milk\/) or [oat milk](https:\/\/www.loveandlemons.com\/oat-milk\/). Enjoy\\!\n\n![Cold brew coffee recipe with almond milk](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzcnPjwvc3ZnPg==)\n\n## Cold Brew Coffee Recipe Tips\n- **Fresh is best.** Whether you’re making hot coffee or cold brew, freshly ground beans will always yield the best flavor. Why? Grinding coffee beans releases their oils. These oils are what add complexity and depth to a cup of coffee. After you grind coffee beans, these oils begin to dry out. As a result, you want to use coffee beans right after you grind them, when their oils have just been released and their flavor is fresh.\n- **Grind the coffee beans coarsely.** That way, they’ll be easier to strain out of the coffee.\n- **Adjust the ratios to taste.** One of the reasons I love making cold brew at home is that it’s easy to adjust each cup of coffee to taste. If I’ve made a particularly strong batch of cold brew, I dilute each glass with more milk or water. If it’s less strong, I just add a splash. Don’t hesitate to add more coffee, water, or milk to create a flavor and intensity you love.\n\n![How to make cold brew coffee](data:image\/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgzNCc+PC9zdmc+)\n\n## More Favorite Beverage Recipes\nIf you loved learning how to make cold brew coffee, try one of these recipes next:\n\n- [Matcha 101 – What It Is and How to Use It](https:\/\/www.loveandlemons.com\/matcha-green-tea\/)\n- [Matcha Latte](https:\/\/www.loveandlemons.com\/matcha-latte\/)\n- [Cinnamon Coffee Smoothie](https:\/\/www.loveandlemons.com\/coffee-smoothie\/)\n- [Watermelon Juice](https:\/\/www.loveandlemons.com\/watermelon-juice\/)\n- [Paloma Cocktail](https:\/\/www.loveandlemons.com\/paloma\/)\n- [Classic Margarita](https:\/\/www.loveandlemons.com\/classic-margarita-recipe\/)\n- [Mango Margarita](https:\/\/www.loveandlemons.com\/mango-margarita\/)\n- [Mint Mojito](https:\/\/www.loveandlemons.com\/mojito-recipe\/)\n\n![](https:\/\/cdn.loveandlemons.com\/wp-content\/uploads\/2021\/07\/cold-brew-150x150.jpg)\n\n## How to Make Cold Brew Coffee\nrate this recipe:\n\n4\\.97 from 27 votes\n\nPrep Time: 10 minutes\n\nSteeping Time: 12 hours\n\nServes 4\n\nLearn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week.\n\n- 1½ cups fresh coarsely ground coffee\\*\n- 3 cups filtered water\n- Milk or plant milk, optional, for serving\n\n- Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.\n- Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.\n- When ready to serve, pour over ice and add milk, if desired.\n- If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.\n\n\\*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

5 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.2 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.loveandlemons.com/cold-brew-coffee/
Last Crawled	2026-04-06 15:03:30 (5 days ago)
First Indexed	2021-07-11 14:43:28 (4 years ago)
HTTP Status Code	200
Meta Title	How to Make Cold Brew Coffee Recipe - Love and Lemons
Meta Description	Learn how to make cold brew coffee at home! You don't need any fancy equipment to make this easy recipe - just a Mason jar and a strainer.
Meta Canonical	null
Boilerpipe Text	Learn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day. Published Jul 11, 2021 Have I ever mentioned that I love cold brew coffee? Like, I really love cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question. For years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that? What Is Cold Brew Coffee? It’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter. If you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it: First, coarsely grind your coffee. I don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster. Place the coffee grounds in a large Mason jar and pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂 Stir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be. Next, strain the coffee. No one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.) Pour the coffee through the strainer and store it, covered, in the fridge. When you’re ready to enjoy your coffee, pour it over ice and dilute it with more water or milk to taste. I love mine with almond or oat milk . Enjoy! Cold Brew Coffee Recipe Tips Fresh is best. Whether you’re making hot coffee or cold brew, freshly ground beans will always yield the best flavor. Why? Grinding coffee beans releases their oils. These oils are what add complexity and depth to a cup of coffee. After you grind coffee beans, these oils begin to dry out. As a result, you want to use coffee beans right after you grind them, when their oils have just been released and their flavor is fresh. Grind the coffee beans coarsely. That way, they’ll be easier to strain out of the coffee. Adjust the ratios to taste. One of the reasons I love making cold brew at home is that it’s easy to adjust each cup of coffee to taste. If I’ve made a particularly strong batch of cold brew, I dilute each glass with more milk or water. If it’s less strong, I just add a splash. Don’t hesitate to add more coffee, water, or milk to create a flavor and intensity you love. More Favorite Beverage Recipes If you loved learning how to make cold brew coffee, try one of these recipes next: Matcha 101 – What It Is and How to Use It Matcha Latte Cinnamon Coffee Smoothie Watermelon Juice Paloma Cocktail Classic Margarita Mango Margarita Mint Mojito How to Make Cold Brew Coffee rate this recipe: 4.97 from 27 votes Prep Time: 10 minutes Steeping Time: 12 hours Serves 4 Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week. 1½ cups fresh coarsely ground coffee* 3 cups filtered water Milk or plant milk , optional, for serving Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature. Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge. When ready to serve, pour over ice and add milk, if desired. If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired. *Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.
Markdown	- [RECIPES](https://www.loveandlemons.com/recipes/) - [ABOUT](https://www.loveandlemons.com/about-us/) - [NEWSLETTER](https://www.loveandlemons.com/subscribe/) - [COOKBOOK](https://www.loveandlemons.com/cookbook/) - [SAVED RECIPES](https://www.loveandlemons.com/cold-brew-coffee/#list/my-favorites) - ![Instagram, Pinterest, Twitter, and Facebook](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-social-links.png) [![Love and Lemons](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-header.png)](https://www.loveandlemons.com/) ![Menu](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-menu-button.png) ### Navigation - [Home](https://www.loveandlemons.com/) - [About Us](https://www.loveandlemons.com/about-us/) - [Recipes](https://www.loveandlemons.com/recipes/) - [My Saved Recipes](https://www.loveandlemons.com/cold-brew-coffee/#list/my-favorites) - [Cookbook](https://www.loveandlemons.com/cookbook/) - [Newsletter](https://www.loveandlemons.com/subscribe/) - [Contact](https://www.loveandlemons.com/contact/) ### Social - [Instagram](http://instagram.com/loveandlemons) - [Facebook](https://www.facebook.com/lovelemonsfood) - [Pinterest](http://pinterest.com/loveandlemons/) - [Twitter](https://twitter.com/lovelemonsfood) # How to Make Cold Brew Coffee Learn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day. [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/jeanine96x96v1.jpg)](https://www.loveandlemons.com/jeanine-donofrio/) [Jeanine Donofrio](https://www.loveandlemons.com/jeanine-donofrio/) [![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/images/phoebe96x96v1.jpg)](https://www.loveandlemons.com/phoebe-moore/) [Phoebe Moore](https://www.loveandlemons.com/phoebe-moore/) Published Jul 11, 2021 [Jump to recipe](https://www.loveandlemons.com/cold-brew-coffee/#wprm-recipe-container-58588) ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==) ![Cold brew coffee](https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1.jpg) Have I ever mentioned that I love cold brew coffee? Like, I really love cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question. For years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that? ![Mason jar, water, strainer, and coffee on marble](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyNTknPjwvc3ZnPg==) ## What Is Cold Brew Coffee? It’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter. ![Pouring water over coffee ground in a Mason jar](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNzUnPjwvc3ZnPg==) ## How to Make Cold Brew Coffee If you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it: First, coarsely grind your coffee. I don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster. Place the coffee grounds in a large Mason jar and pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂 ![Stirring water and coffee grounds in a Mason jar](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzQnPjwvc3ZnPg==) Stir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be. ![Pouring cold brew coffee through a fine mesh strainer](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NzcnPjwvc3ZnPg==) Next, strain the coffee. No one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.) Pour the coffee through the strainer and store it, covered, in the fridge. ![Pouring cold brew coffee into glass with ice](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0ODAnPjwvc3ZnPg==) When you’re ready to enjoy your coffee, pour it over ice and dilute it with more water or milk to taste. I love mine with [almond](https://www.loveandlemons.com/how-to-make-almond-milk/) or [oat milk](https://www.loveandlemons.com/oat-milk/). Enjoy\! ![Cold brew coffee recipe with almond milk](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzcnPjwvc3ZnPg==) ## Cold Brew Coffee Recipe Tips - Fresh is best. Whether you’re making hot coffee or cold brew, freshly ground beans will always yield the best flavor. Why? Grinding coffee beans releases their oils. These oils are what add complexity and depth to a cup of coffee. After you grind coffee beans, these oils begin to dry out. As a result, you want to use coffee beans right after you grind them, when their oils have just been released and their flavor is fresh. - Grind the coffee beans coarsely. That way, they’ll be easier to strain out of the coffee. - Adjust the ratios to taste. One of the reasons I love making cold brew at home is that it’s easy to adjust each cup of coffee to taste. If I’ve made a particularly strong batch of cold brew, I dilute each glass with more milk or water. If it’s less strong, I just add a splash. Don’t hesitate to add more coffee, water, or milk to create a flavor and intensity you love. ![How to make cold brew coffee](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgzNCc+PC9zdmc+) ## More Favorite Beverage Recipes If you loved learning how to make cold brew coffee, try one of these recipes next: - [Matcha 101 – What It Is and How to Use It](https://www.loveandlemons.com/matcha-green-tea/) - [Matcha Latte](https://www.loveandlemons.com/matcha-latte/) - [Cinnamon Coffee Smoothie](https://www.loveandlemons.com/coffee-smoothie/) - [Watermelon Juice](https://www.loveandlemons.com/watermelon-juice/) - [Paloma Cocktail](https://www.loveandlemons.com/paloma/) - [Classic Margarita](https://www.loveandlemons.com/classic-margarita-recipe/) - [Mango Margarita](https://www.loveandlemons.com/mango-margarita/) - [Mint Mojito](https://www.loveandlemons.com/mojito-recipe/) ![](https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-150x150.jpg) ## How to Make Cold Brew Coffee rate this recipe: 4\.97 from 27 votes Prep Time: 10 minutes mins Steeping Time: 12 hours hrs Serves 4 [Save Recipe](https://www.loveandlemons.com/cold-brew-coffee/) [Print Recipe](https://www.loveandlemons.com/wprm_print/how-to-make-cold-brew-coffee) Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week. ### Ingredients - 1½ cups fresh coarsely ground coffee\* - 3 cups filtered water - Milk or plant milk, optional, for serving Cook Mode Prevent your screen from going dark ### Instructions - Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature. - Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge. - When ready to serve, pour over ice and add milk, if desired. - If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired. ### Notes \Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste. [![](data:image/svg+xml;base64,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)Did you make the recipe? I want to see! Tag @loveandlemons on Instagram.](https://instagram.com/loveandlemons/) ![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/border.gif) ![Free 2026 Feel Good Meal Plan: Sign up to receive a FREE downloadable E-book with a week of fresh, easy recipes for breakfast, lunch, and dinner\!](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/feel-good-2026-fullsize.gif) Free Bonus: Free 2026 Feel Good Meal Plan No thanks ![](https://cdn.loveandlemons.com/wp-content/themes/loveandlemons5/widgets/subscribe/border.gif) ### You may like these too... 1. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Almond Butter](https://www.loveandlemons.com/almond-butter-recipe/) 2. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Cook Black Beans](https://www.loveandlemons.com/black-beans-recipe/) 3. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Powdered Sugar](https://www.loveandlemons.com/how-to-make-powdered-sugar/) 4. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Almond Milk](https://www.loveandlemons.com/how-to-make-almond-milk/) 5. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Cut a Mango](https://www.loveandlemons.com/how-to-cut-a-mango/) 6. [![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyODInIGhlaWdodD0nMzM3Jz48L3N2Zz4=)How to Make Scrambled Eggs](https://www.loveandlemons.com/scrambled-eggs-recipe/) ### 33 comments 4\.97 from 27 votes ([17 ratings without comment](https://www.loveandlemons.com/cold-brew-coffee/)) ### Leave a comment: [Cancel reply](https://www.loveandlemons.com/cold-brew-coffee/#respond) 1. Chris 07\.26.2025 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Absolutely amazing!!\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-714634) 2. Randy 07\.03.2025 I grow chocolate mint, can I chop some up and put that in the brew? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-706542) - Phoebe Moore (L\&L Recipe Developer) 07\.11.2025 Hi Randy, I’ve never tried adding herbs to cold brew! I think it could work. If you try it, let us know how it goes\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-709541) 3. Rose 03\.16.2025 What if you like a much warmer coffe ? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-684905) - Jeanine Donofrio 03\.21.2025 You can heat it up if you’d like. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-685525) 4. zidane 02\.27.2025 thanks for the great article, keep up the good work [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-683106) 5. Downing 09\.22.2024 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I too love cold brew but do it slightly differently. I bought an Oxo cold brew “kit,” consisting of a pitcher, a beaker, and a stand with a built-in filter. I dump a 10-oz bag of ground coffee into the pticher, pour in 6 cups of cold filtered water, stir it well, then put the pitcher in the fridge for at 6 hours. Then I stir it again as the grounds have “bloomed” and risen to the top. I leave the pitcher in the fridge over night, then stir it one more time first thing in the morning.. Back into the fridge until mid-afternoon, usually around 24 hours of brewing. Position the beaker underneath the stand and the pitcher on top. The coffee will then drain through the filter into the beaker. Add cream and water to taste. Voila\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-662391) 6. Chris 08\.15.2024 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Hi Jeanine, I have made this several times and have had great success. This time – I used espresso beans instead of coffee. Do you think it will still taste good ? Thanks\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-651202) - Karen 08\.30.2024 ![4 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg) When I first started making cold brew coffee, I used espresso beans. My daughter said it was some of the best cold brew coffee she had. She used to work for Starbucks. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-654148) - Pallida Mors 07\.06.2025 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) What do you mean by “espresso beans”? Is that just a darker roast coffee? Sorry, I’m just curious since all coffee is made from coffee beans and whether you end up with an espresso or e.g. an americano is a matter of preparation. Thanks! 🙂 [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-708000) 7. Walton 07\.14.2024 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Amazing recipe! I find that it is really strong after steeping and need to dilute it with 3 parts water to 1 part cold brew “extract”. It might be different with other individuals with more of a caffeine tolerance. Thx for the recipe ?. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-645976) 8. Kate 05\.28.2024 What kind of coffee are you using? Freshly ground and coarsely ground. But would love recommendation on a brand you enjoy. Thanks. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-638519) 9. Micah 05\.13.2024 Just got into cold brewing didn’t have corse ground coffee so I used the fine stuff wish me luck\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-636913) 10. Louise Anderson 08\.05.2022 Isn’t it coffee grinding so satisfying or it’s just me? But cold brew is supremacy to me\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-526103) 11. Laura Will 03\.26.2022 After reading your article, i followed your step and it worksss!! This is so wonderful! Thanks you\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-493396) - Jeanine Donofrio 03\.27.2022 I’m so glad you loved it\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-493612) 12. Jeremy Hernandez 01\.29.2022 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love Cold Brew and I usually make myself enough to last me a couple of days. My current setup – Fellow ODE Grinder, Hario Cold Brew Bottle ~ 13 Hour brew. I made an app to track your Home Cold Brews! Simply create a new brew, add categorization, slide the timer to your desired length, and you’re off! You will get also notified when your brew is done so you can take it out at the time you want. Try out Brewli 🙂 [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-480920) - Angela 12\.29.2024 Hi, Jeremy, where is the app? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-673430) 13. Ava Wilson 08\.31.2021 Jeanine, thank you for sharing this delectable dish! A cold brew is a lifesaver on scorching summer days. Once prepared, you can dilute the caffeine content to taste with milk or water. The best part is that the concentrate can be stored in the fridge for a week without compromising quality. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-360265) 14. elle 08\.01.2021 Is the coffee measurement 1 1/2 cups of whole beans ground? Or enough beans to make 1 1/2 cups after grinding? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-350570) - Jeanine Donofrio 08\.02.2021 HI Elle, 1 1/2 cups after grinding. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-350612) 15. [Sabrina](http://www.newkitchenlife.com/) from newkitchenlife.com 07\.12.2021 thank you, and yes I have always wanted to know how to cold brew, especially in the summer any time after early am, so much appreciated\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342662) 16. Mary J Robbins 07\.12.2021 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Brewing coffee and letting it cool doesn’t taste as good as this method. It tastes stale prepared that way. The most important thing is that the coffee is freshly ground. I use my glass Melitta pour over carafe and a coffee filter to make this. Great recipe\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342351) - Nancy 07\.31.2025 Are you saying you make pour over hot coffee, then chill it? Or you make cold brew in a jar and after 24 hours you filter it with the Melitta set up? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-715639) 17. Chris White 07\.11.2021 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I love making cold brew, only I use a 64 oz. mason jar! Yes, I go through it fast. No more bitter coffee! ? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342314) 18. Angela 07\.11.2021 How is this different from brewed coffee, letting it cool, then refrigerating it? Thanks\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342288) - Leanne 07\.12.2021 It explains this in the post.. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342445) - Cyndi Browne 01\.01.2022 ![5 stars](https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Fix it both ways and then taste it… NO comparison!!\! [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-472813) 19. Cynthia 07\.11.2021 Question! Can I make a big batch of this and keep it for a few days or is it best consumed fresh? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342262) - Cynthia 07\.11.2021 Oh, now I see in your post that fresh is best hahah. How much coffee/water would I use if I wanted to make just one cup of cold brew? [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342263) - Kelsey 07\.11.2021 I think she’s just saying that freshly ground beans are best. She mentions storing the cold brew in the fridge and drinking it throughout the week [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342321) - Jeanine Donofrio 07\.12.2021 Yep, this size batch lasts me about a week in the fridge. [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342516) - Jeanine Donofrio 07\.12.2021 You could make 1/4 or approximately 1/5 of the recipe for one serving, but it’s more efficient to make the whole jar and enjoy it all week 🙂 [Reply ↓](https://www.loveandlemons.com/cold-brew-coffee/#comment-342517) A food blog with fresh, zesty recipes. SEARCH RECIPES ![Search Recipes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==) ![Search Recipes](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScyNTYnIGhlaWdodD0nMjEnPjwvc3ZnPg==) [breakfast](https://www.loveandlemons.com/recipes/breakfast-recipes/) / [main-dish](https://www.loveandlemons.com/recipes/main-dish-recipes/) / [dessert](https://www.loveandlemons.com/recipes/dessert-recipes/) [vegan](https://www.loveandlemons.com/recipes/vegan-recipes/) / [gluten free](https://www.loveandlemons.com/recipes/gluten-free-recipes/) [ALL RECIPES \>\>](https://www.loveandlemons.com/recipes/) [![Photograph of Jeanine Donofrio and Jack Mathews in their kitchen](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPSc5MDAnIGhlaWdodD0nNzY0Jz48L3N2Zz4=)](https://www.loveandlemons.com/about-us/) ## Welcome to Love & Lemons\! I'm Jeanine Donofrio, a New York Times* bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors. [More about us...](https://www.loveandlemons.com/about-us/) ![Instagram, Pinterest, Twitter, and Facebook](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-social-links.png) [Instagram](https://www.instagram.com/loveandlemons/) [Pinterest](https://www.pinterest.com/loveandlemons/) [Twitter](https://twitter.com/lovelemonsfood) [Facebook](https://www.facebook.com/lovelemonsfood) [PRIOR POST](https://www.loveandlemons.com/pesto-pasta-salad/) [NEXT POST](https://www.loveandlemons.com/chipotle-vinaigrette/) ![Instagram, Pinterest, Twitter, and Facebook](https://www.loveandlemons.com/wp-content/themes/loveandlemons5/images/lnl-social-links-white.png) Top Recipes - [Healthy Breakfast Ideas](https://www.loveandlemons.com/healthy-breakfast-ideas/) - [Easy Dinner Ideas](https://www.loveandlemons.com/easy-dinner-ideas/) - [Healthy Lunch Ideas](https://www.loveandlemons.com/healthy-lunch-ideas/) - [Best Brunch Recipes](https://www.loveandlemons.com/brunch-recipes/) - [Vegan Recipes](https://www.loveandlemons.com/vegan-recipes/) - [Best Salad Recipes](https://www.loveandlemons.com/salad-recipes/) - [Best Soup Recipes](https://www.loveandlemons.com/soup-recipes/) - [Easy Appetizer Recipes](https://www.loveandlemons.com/appetizers/) Cooking With Vegetables - [Avocado](https://www.loveandlemons.com/avocado-recipes/) - [Beets](https://www.loveandlemons.com/simple-roasted-beets/) - [Brussels Sprouts](https://www.loveandlemons.com/roasted-brussels-sprouts/) - [Broccoli](https://www.loveandlemons.com/roasted-broccoli/) - [Butternut Squash](https://www.loveandlemons.com/roasted-butternut-squash/) - [Cauliflower](https://www.loveandlemons.com/how-to-make-cauliflower-rice/) - [Spaghetti Squash](https://www.loveandlemons.com/how-to-cook-spaghetti-squash/) - [Sweet Potato](https://www.loveandlemons.com/baked-sweet-potato/) Plant-Based Cooking Basics - [Brown Rice](https://www.loveandlemons.com/how-to-cook-brown-rice/) - [Lentils](https://www.loveandlemons.com/how-to-cook-lentils/) - [Roasted Chickpeas](https://www.loveandlemons.com/roasted-chickpeas/) - [Farro](https://www.loveandlemons.com/farro/) - [Tofu](https://www.loveandlemons.com/how-to-cook-tofu/) - [Tempeh](https://www.loveandlemons.com/tempeh/) - [Quinoa](https://www.loveandlemons.com/quinoa/) - [Zucchini Noodles](https://www.loveandlemons.com/zucchini-noodles/) - [HOME](https://www.loveandlemons.com/) - [ABOUT](https://www.loveandlemons.com/about-us/) - [RECIPES](https://www.loveandlemons.com/recipes/) - [COOKBOOK](https://www.loveandlemons.com/cookbook/) - [SHOP](https://www.loveandlemons.com/shop/) - [SUBSCRIBE](https://www.loveandlemons.com/subscribe/) - [CONTACT](https://www.loveandlemons.com/contact/) - [PRIVACY POLICY](https://www.loveandlemons.com/privacy-policy/) Click [here](https://www.loveandlemons.com/privacy-policy/) to view our privacy policy. Copyright © 2026 Love and Lemons, LLC. All rights reserved. ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again.
Readable Markdown	Learn how to make cold brew coffee at home! This recipe is energizing, delicious, and SO easy to make - a perfect pick-me-up on a hot summer day. Published Jul 11, 2021 ![](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScwJyBoZWlnaHQ9JzAnPjwvc3ZnPg==) ![Cold brew coffee](https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1.jpg) Have I ever mentioned that I love cold brew coffee? Like, I really love cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question. For years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – just coffee and water. And don’t worry about getting a new fancy gadget for your kitchen. To make this cold brew coffee recipe, you just need a Mason jar, a fine mesh strainer, and a piece of cheese cloth or a paper filter. How simple is that? ![Mason jar, water, strainer, and coffee on marble](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEyNTknPjwvc3ZnPg==) ## What Is Cold Brew Coffee? It’s easy to confuse cold brew with iced coffee. Even though both are served cold, they’re actually made in entirely different ways. Iced coffee is brewed using hot water – it’s simply regular drip coffee that’s been allowed to cool and poured over ice. Not surprisingly, cold brew is brewed using cold or room temperature water. It takes longer to make (I like it best when it steeps for 12 to 24 hours), but the flavor is less bitter. ![Pouring water over coffee ground in a Mason jar](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzEzNzUnPjwvc3ZnPg==) If you’re put off by cold brew coffee’s long steeping time, don’t be. It’s easy to make a big batch at once, so you can keep it on hand in your fridge at all times. Here’s how I do it: First, coarsely grind your coffee. I don’t recommend using pre-ground coffee beans for this recipe. If you don’t have a coffee grinder, grind the beans at the store yourself, or get freshly ground beans from a local coffee shop or roaster. Place the coffee grounds in a large Mason jar and pour filtered water on top. I like to use a 1:2 coffee to water ratio, or 1 1/2 cups of grounds for every 3 cups of water. This yields a fairly strong coffee concentrate, so I’ll dilute it with milk or more water before I drink it. More on that below. 🙂 ![Stirring water and coffee grounds in a Mason jar](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzQnPjwvc3ZnPg==) Stir to combine the water and the coffee grounds, and let the jar sit, covered, at room temperature for 12 to 24 hours. The longer the coffee steeps, the stronger it will be. ![Pouring cold brew coffee through a fine mesh strainer](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NzcnPjwvc3ZnPg==) Next, strain the coffee. No one likes a cup of coffee with gritty grounds at the bottom, so it’s important to strain the cold brew well. I do this by placing a fine mesh strainer over a bowl and lining it with a layer of cheesecloth. You could also line the strainer with paper filters. (Or, instead of using a Mason jar and a strainer to make your cold brew, you could brew and strain it in a French press.) Pour the coffee through the strainer and store it, covered, in the fridge. ![Pouring cold brew coffee into glass with ice](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE0ODAnPjwvc3ZnPg==) When you’re ready to enjoy your coffee, pour it over ice and dilute it with more water or milk to taste. I love mine with [almond](https://www.loveandlemons.com/how-to-make-almond-milk/) or [oat milk](https://www.loveandlemons.com/oat-milk/). Enjoy\! ![Cold brew coffee recipe with almond milk](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE1MzcnPjwvc3ZnPg==) ## Cold Brew Coffee Recipe Tips - Fresh is best. Whether you’re making hot coffee or cold brew, freshly ground beans will always yield the best flavor. Why? Grinding coffee beans releases their oils. These oils are what add complexity and depth to a cup of coffee. After you grind coffee beans, these oils begin to dry out. As a result, you want to use coffee beans right after you grind them, when their oils have just been released and their flavor is fresh. - Grind the coffee beans coarsely. That way, they’ll be easier to strain out of the coffee. - Adjust the ratios to taste. One of the reasons I love making cold brew at home is that it’s easy to adjust each cup of coffee to taste. If I’ve made a particularly strong batch of cold brew, I dilute each glass with more milk or water. If it’s less strong, I just add a splash. Don’t hesitate to add more coffee, water, or milk to create a flavor and intensity you love. ![How to make cold brew coffee](data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzgzNCc+PC9zdmc+) ## More Favorite Beverage Recipes If you loved learning how to make cold brew coffee, try one of these recipes next: - [Matcha 101 – What It Is and How to Use It](https://www.loveandlemons.com/matcha-green-tea/) - [Matcha Latte](https://www.loveandlemons.com/matcha-latte/) - [Cinnamon Coffee Smoothie](https://www.loveandlemons.com/coffee-smoothie/) - [Watermelon Juice](https://www.loveandlemons.com/watermelon-juice/) - [Paloma Cocktail](https://www.loveandlemons.com/paloma/) - [Classic Margarita](https://www.loveandlemons.com/classic-margarita-recipe/) - [Mango Margarita](https://www.loveandlemons.com/mango-margarita/) - [Mint Mojito](https://www.loveandlemons.com/mojito-recipe/) ![](https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-150x150.jpg) ## How to Make Cold Brew Coffee rate this recipe: 4\.97 from 27 votes Prep Time: 10 minutes Steeping Time: 12 hours Serves 4 Learn how to make cold brew at home! I like making a big batch at once and storing it in the fridge for quick, easy cups of coffee throughout the week. - 1½ cups fresh coarsely ground coffee\* - 3 cups filtered water - Milk or plant milk, optional, for serving - Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature. - Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge. - When ready to serve, pour over ice and add milk, if desired. - If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired. \*Freshly ground coffee is best for cold brew. Pre-ground coffee will have a staler taste.
Shard	15 (laksa)
Root Hash	15605248172212625615
Unparsed URL	com,loveandlemons!www,/cold-brew-coffee/ s443