🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 138 (from laksa180)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa138.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/","crawl_time":1776348207,"first_indexed_time":1573451948,"http_code":200,"src_unparsed":"com,littlespicejar!www,\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/ s443","src_root_hash":"6104907334338666938","history_drop_reason":null,"meta_title":"One Skillet Lemon Garlic Chicken Recipe | Little Spice Jar","meta_descriptions":["A one-skillet lemon garlic chicken dinner with only a few ingredients. Pan-seared chicken breast drizzled with a lemon garlic cream sauce."],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy\n.\nSay hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce. I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too!\nHello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken!\nYou guys, I’ve gone completely head over heels for today’s meal.\nAs many of you have probably guessed, I love white meat chicken. It’s no dark meat for me. But the good news is that today’s chicken dinner is customizable to your chicken needs. Boneless skinless chicken thighs, sure, why not! *Applause* you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast.\nThis one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before. \nAnd if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken. \nShould I just stop here? Are you on your way to the kitchen, cuz ya should be!\nTable of Contents\nOne Skillet Lemon Garlic Chicken Video:\nWhy you’ll love this family favorite recipe!\nHow to make one skillet chicken with lemon garlic cream sauce\nOne Skillet Chicken with Lemon Garlic Cream Sauce Recipe\nThis recipe is somewhat, kinda sorta adapted and inspired by my \nGarlic Butter Salmon in Foil\n. Today’s Lemon Garlic Chicken recipe is inspired by the same sauce, only we add a splash of cream at the end and deck the whole thing out in an abundance of chopped fresh parsley.\nWhy you’ll love this family favorite recipe!\nWhat makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The pasta-abilities are ENDLESS. Seriously. Serve with buttered noodles and some\nair fryer broccoli\nfor a delicious dinner.\nHow to make one skillet chicken with lemon garlic cream sauce\nNot that you’ll actually have any leftovers because that sauce is actual dynamite. But if you do, you can store them in an airtight container in the refrigerator. To reheat, toss in the microwave, and you’ve got a weeknight-friendly, protein-packed dinner on the table in no time!\nLeftovers can also be kept in the freezer; I would just reheat them in the microwave slowly, stopping and stirring often so that the sauce doesn’t break!\nIf you like this recipe, you might also like:\nOne Skillet Chicken with Fiesta Cream Sauce\nOne Skillet Chicken with Garlicky Mushroom Cream Sauce\nOne Skillet Chicken with Tomato Basil Cream Sauce\nCheesy Baked BBQ Chicken\nGarlic Butter Tomato Baked Chicken with Mozzarella\n▢\n4\nboneless skinless chicken breasts\nor thighs\n▢\nsalt and pepper\n▢\n1\ncup\nchicken stock\n▢\n2\ntablespoons\nlemon juice\n▢\n1\ntablespoon\nminced garlic\n▢\n&frac12;\nteaspoon\nred pepper flakes\nor more to taste\n▢\n1\ntablespoon\nolive oil\n▢\n⅓\ncup\nfinely diced shallots\nor red onions\n▢\n2\ntablespoons\nsalted butter\n▢\n&frac14;\ncup\nheavy cream\n▢\n2\ntablespoons\nchopped parsley or basil\n▢\nPrepared broccolini\nfor serving\nUsing a mallet, pound down the chicken breasts\/thighs into &frac12; inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.\nIn a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.\nPosition a rack in the lower third of the oven and preheat the oven to 375ºF.\nHeat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate.\nReduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes \nor until about ⅓ cup of the sauce remains.\nWhen the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil.\nRemove from heat, add the chicken back into the pan and drizzle the sauce over the chicken.\nPlace the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through.\nTop with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side.\nUse boneless skinless chicken breasts\/thighs that about the same thickness. I pounded mine down to about &frac12; inch.\nAfter a few comments from readers, I’ve adjusted the amount of time it takes to reduce the sauce (step #5). Keep in mind,\nthe key is to reduce it to ⅓ cup\nand that I can only provide an estimate. It may take you more or less time than what is actually listed.\nCalories:\n302\nkcal\n|\nCarbohydrates:\n7\ng\n|\nProtein:\n27\ng\n|\nFat:\n18\ng\n|\nFiber:\n1\ng\n|\nSugar:\n3\ng\nNutrition information is automatically calculated, so should only be used as an approximation.\nLike This? Leave a\ncomment & rating\nbelow!\nHi, I'm Marzia!\nA wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie!\nSimilar Recipes\nYou May Also Like","attrs_markdown":"[Skip to content](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#main-content)\n\n[Sign up for free weekly recipes! →](https:\/\/www.littlespicejar.com\/instant-updates\/)\n\n- [Home](https:\/\/www.littlespicejar.com\/)\n- [Recipes](https:\/\/www.littlespicejar.com\/recipe-index\/)\n  - [Breakfast & Brunch](https:\/\/www.littlespicejar.com\/category\/breakfast-brunch\/)\n  - [Lunch](https:\/\/www.littlespicejar.com\/category\/lunch\/)\n  - [Dinner](https:\/\/www.littlespicejar.com\/category\/dinner\/)\n  - [Desserts](https:\/\/www.littlespicejar.com\/category\/desserts\/)\n  - [Drinks](https:\/\/www.littlespicejar.com\/category\/drinks\/)\n  - [By Diet](https:\/\/www.littlespicejar.com\/category\/by-diet\/)\n  - [By Occasion](https:\/\/www.littlespicejar.com\/category\/by-occasion\/)\n  - [By Season](https:\/\/www.littlespicejar.com\/category\/by-season\/)\n  - [Recipe Index](https:\/\/www.littlespicejar.com\/recipe-index\/)\n- [About](https:\/\/www.littlespicejar.com\/about\/)\n- [Travel](https:\/\/www.littlespicejar.com\/category\/life\/travel-2\/)\n- [Shop](https:\/\/www.amazon.com\/shop\/littlespicejar)\n\n[Home](https:\/\/www.littlespicejar.com\/) › [Recipe Index](https:\/\/www.littlespicejar.com\/recipe-index\/) › [Dinner](https:\/\/www.littlespicejar.com\/category\/dinner\/) › [Chicken](https:\/\/www.littlespicejar.com\/category\/dinner\/chicken\/)\n\n# One Skillet Chicken with Lemon Garlic Cream Sauce\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2064%2064'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/67a20b6d4027418c7b778f58f2c2991e134aaabc428a668574d32e0933efb21a?s=64&d=blank&r=g)](https:\/\/www.littlespicejar.com\/author\/marziaa86gmail-com\/)\n\nPosted by [Marzia](https:\/\/www.littlespicejar.com\/author\/marziaa86gmail-com\/)\n\n4\\.91 from 871 votes\n\nUpdated Jan 14, 2026\n\n[Jump to Recipe](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#wprm-recipe-container-30904)\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.littlespicejar.com\/privacy-policy-2\/).\n\nSay hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce. I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too\\!\n\n[![close up of seared chicken in skillet with lemon garlic cream sauce](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![close up of seared chicken in skillet with lemon garlic cream sauce](https:\/\/farm1.staticflickr.com\/591\/21648255871_6d641e5bd0_o.jpg)](https:\/\/www.flickr.com\/photos\/106693025@N05\/21648255871\/)\n\nHello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken\\!\n\nYou guys, I’ve gone completely head over heels for today’s meal.\n\nAs many of you have probably guessed, I love white meat chicken. It’s no dark meat for me. But the good news is that today’s chicken dinner is customizable to your chicken needs. Boneless skinless chicken thighs, sure, why not! \\*Applause\\* you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast.\n\nThis one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before.\n\nAnd if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken.\n\nShould I just stop here? Are you on your way to the kitchen, cuz ya should be\\!\n\nTARA Said:\n\nThis was PHENOMENAL. I have 4 boys and they devoured it!!! Going on the regular rotation. Easy too\\!\n\n[See More Reader Reviews](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comments)\n\n## Table of Contents\n- [One Skillet Lemon Garlic Chicken Video:](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#h-one-skillet-lemon-garlic-chicken-video)\n- [Why you’ll love this family favorite recipe\\!](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#why-youll-love-this-family-favorite-recipe)\n- [How to make one skillet chicken with lemon garlic cream sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#h-how-to-make-one-skillet-chicken-with-lemon-garlic-cream-sauce)\n- [One Skillet Chicken with Lemon Garlic Cream Sauce Recipe](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#wprm-recipe-container-30904)\n## One Skillet Lemon Garlic Chicken Video:\nThis recipe is somewhat, kinda sorta adapted and inspired by my [Garlic Butter Salmon in Foil](https:\/\/www.littlespicejar.com\/garlic-butter-baked-salmon-in-foil\/). Today’s Lemon Garlic Chicken recipe is inspired by the same sauce, only we add a splash of cream at the end and deck the whole thing out in an abundance of chopped fresh parsley.\n\n## Why you’ll love this family favorite recipe\\!\nWhat makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The pasta-abilities are ENDLESS. Seriously. Serve with buttered noodles and some [air fryer broccoli](https:\/\/www.littlespicejar.com\/air-fryer-broccoli\/) for a delicious dinner.\n\n![lemon slices in a stack](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20710%201065'%3E%3C\/svg%3E)\n\n![lemon slices in a stack](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2017\/07\/Honey-Lemon-Skillet-Chicken-with-Green-Beans-11.jpg)\n\n![cooked chicken in pan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20620%20930'%3E%3C\/svg%3E)\n\n![cooked chicken in pan](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2016\/02\/One-Skillet-Chicken-with-Spinach-Artichoke-Cream-Sauce-6.jpg)\n## How to make one skillet chicken with lemon garlic cream sauce\nNot that you’ll actually have any leftovers because that sauce is actual dynamite. But if you do, you can store them in an airtight container in the refrigerator. To reheat, toss in the microwave, and you’ve got a weeknight-friendly, protein-packed dinner on the table in no time\\!\n\nLeftovers can also be kept in the freezer; I would just reheat them in the microwave slowly, stopping and stirring often so that the sauce doesn’t break\\!\n\n### If you like this recipe, you might also like:\n- [One Skillet Chicken with Fiesta Cream Sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-fiesta-cream-sauce\/)\n- [One Skillet Chicken with Garlicky Mushroom Cream Sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-garlicky-mushroom-cream-sauce\/)\n- [One Skillet Chicken with Tomato Basil Cream Sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-tomato-basil-cream-sauce\/)\n- [Cheesy Baked BBQ Chicken](https:\/\/www.littlespicejar.com\/cheesy-baked-bbq-chicken\/)\n- [Garlic Butter Tomato Baked Chicken with Mozzarella](https:\/\/www.littlespicejar.com\/tomato-baked-chicken\/)\n\n[![skillet with chicken in lemon garlic cream sauce topped with fresh lemon wedges](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)![skillet with chicken in lemon garlic cream sauce topped with fresh lemon wedges](https:\/\/farm6.staticflickr.com\/5819\/21018133053_74377bf91b_o.jpg)](https:\/\/www.flickr.com\/photos\/106693025@N05\/21018133053\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2015\/09\/One-Skillet-Chicken-with-Lemon-Garlic-Cream-Sauce-24-320x320.jpg)\n\n## One Skillet Chicken with Lemon Garlic Cream Sauce\n4\\.91 from 871 votes\n\nSay hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too\\!\n\n[Save Recipe](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/)[Saved Recipe](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.littlespicejar.com%2Fone-skillet-chicken-with-lemon-garlic-cream-sauce%2F&media=https%3A%2F%2Fwww.littlespicejar.com%2Fwp-content%2Fuploads%2F2015%2F09%2FOne-Skillet-Chicken-with-Lemon-Garlic-Cream-Sauce-9.jpg&description=One+Skillet+Chicken+with+Lemon+Garlic+Cream+Sauce&is_video=false) [Print Recipe](https:\/\/www.littlespicejar.com\/wprm_print\/one-skillet-chicken-with-lemon-garlic-cream-sauce-2)\n\nPrep Time: 10 minutes mins\n\nCook Time: 20 minutes mins\n\nTotal Time: 30 minutes mins\n\nServings: 4 servings\n\nAuthor: Marzia\n\n### Ingredients 1x 2x 3x\n- ▢\n  4 boneless skinless chicken breasts or thighs\n- ▢\n  salt and pepper\n- ▢\n  1 cup chicken stock\n- ▢\n  2 tablespoons lemon juice\n- ▢\n  1 tablespoon minced garlic\n- ▢\n  \\&frac12; teaspoon red pepper flakes or more to taste\n- ▢\n  1 tablespoon olive oil\n- ▢\n  ⅓ cup finely diced shallots or red onions\n- ▢\n  2 tablespoons salted butter\n- ▢\n  \\&frac14; cup heavy cream\n- ▢\n  2 tablespoons chopped parsley or basil\n- ▢\n  [Prepared broccolini](https:\/\/www.littlespicejar.com\/garlic-sauteed-broccolini\/) for serving\n\n### Instructions\n- Using a mallet, pound down the chicken breasts\/thighs into \\&frac12; inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.\n- In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.\n- Position a rack in the lower third of the oven and preheat the oven to 375ºF.\n- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate.\n- Reduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes **or until about ⅓ cup of the sauce remains.**\n- When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil.\n- Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken.\n- Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through.\n- Top with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side.\n\n### Notes\n- Use boneless skinless chicken breasts\/thighs that about the same thickness. I pounded mine down to about \\&frac12; inch.\n- After a few comments from readers, I’ve adjusted the amount of time it takes to reduce the sauce (step \\#5). Keep in mind, **the key is to reduce it to ⅓ cup** and that I can only provide an estimate. It may take you more or less time than what is actually listed.\n\n### Nutrition\nCalories: 302kcal \\| Carbohydrates: 7g \\| Protein: 27g \\| Fat: 18g \\| Fiber: 1g \\| Sugar: 3g\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2065%2065'%3E%3C\/svg%3E)\n\n![](https:\/\/www.littlespicejar.com\/wp-content\/themes\/littlespicejar-2025\/assets\/icons\/color\/star-anise-parsley.svg)\n\nLike This? Leave a [comment & rating](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#respond) below\\!\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2025\/11\/about-block-marzia.jpg)\n\nHi, I'm Marzia\\!\n\nA wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie\\!\n\n[More About Me](https:\/\/www.littlespicejar.com\/about\/)\n\nSimilar Recipes\n\n## You May Also Like\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20533%20800'%3E%3C\/svg%3E)![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2015\/07\/Vietnamese-Chicken-Sandwiches-with-Pickled-Vegetables-Banh-Mi-2-533x800.jpg)](https:\/\/www.littlespicejar.com\/vietnamese-chicken-sandwich-banh-mi\/)\n\nLunch\n\n### [Vietnamese Chicken Sandwich (Bánh Mì)](https:\/\/www.littlespicejar.com\/vietnamese-chicken-sandwich-banh-mi\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20533%20800'%3E%3C\/svg%3E)![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2017\/01\/Pressure-Cooker-Crispy-Chicken-Carnitas-4-533x800.jpg)](https:\/\/www.littlespicejar.com\/crispy-chicken-carnitas\/)\n\nChicken\n\n### [Crispy Chicken Carnitas (Pressure Cooker)](https:\/\/www.littlespicejar.com\/crispy-chicken-carnitas\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20533%20800'%3E%3C\/svg%3E)![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2016\/04\/healthier-chicken-salad-sandwich-5-533x800.jpg)](https:\/\/www.littlespicejar.com\/healthier-chicken-salad-sandwich\/)\n\nBurgers & Sandwiches\n\n### [Healthier Chicken Salad Sandwich](https:\/\/www.littlespicejar.com\/healthier-chicken-salad-sandwich\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2026\/03\/Chicken-Salad-with-Jalapeno-6-600x800.jpg)](https:\/\/www.littlespicejar.com\/jalapeno-chicken-salad\/)\n\nSalad\n\n### [Jalapeño Chicken Salad](https:\/\/www.littlespicejar.com\/jalapeno-chicken-salad\/)\n\n4\\.91 from 871 votes ([634 ratings without comment](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/))\n\n## Leave a comment [Cancel reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#respond)\n## 459 Comments\n1. **Jaclyn** says:\n   \n   April 15, 2026 at 8:41 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Delish. Made for a family dinner and everyone liked it including the kids.\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-298678)\n2. **Fred** says:\n   \n   March 31, 2026 at 8:34 am\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This was excellent. Only change I made was to immersion blend the sauce before adding the chicken back. Kids loved it. Definitely a keeper\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-298335)\n3. **demo427** says:\n   \n   February 27, 2026 at 10:42 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This was fantastic! I added capers before putting in the oven as the last step. This took me way longer than 30 minutes though. I will make this again for sure!\\!\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-298073)\n4. **Mandy W.** says:\n   \n   February 5, 2026 at 7:10 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I may have already written a review years ago, but just to be safe, I’m writing one now. This has long been a family favorite. It’s so quick and delicious. I take it to families with Pappardelle pasta and roasted broccoli during sickness or after a birth and everyone asks for the recipe. Hard to find such a great recipe\\!\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-297896)\n5. **Sydni** says:\n   \n   January 29, 2026 at 12:23 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I’ve made this before and loved it. I have family coming into town. Could I prep it beforehand and just put it in the oven later?\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-297620)\n   1. **Marzia** says:\n      \n      January 29, 2026 at 1:35 pm\n      \n      Hi Sydni! I’d suggest cooking it all the way through, as it’s unsafe to leave the chicken undone. You may just need an extra splash of chicken stock to reheat. I suggest reheating in the oven if you’re serving the same day.\n      \n      [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-297622)\n6. **Celeste Obadiah** says:\n   \n   January 5, 2026 at 2:42 am\n   \n   Really well structured.! I feel more confident after reading this.\\!\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-297228)\n7. **Pat** says:\n   \n   September 23, 2025 at 6:25 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    This was just wonderful. My family said I could open up a restaurant.\n   \n   [Reply](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#comment-294157)\n\n### Comment navigation\n[Older Comments](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/comment-page-18\/#comments)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2025\/11\/about-block-marzia.jpg)\n\nHi, I'm Marzia\\!\n\nA wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. 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All rights reserved. [Privacy Policy](https:\/\/www.littlespicejar.com\/privacy-policy-2\/) • [Accessibility Policy](https:\/\/www.littlespicejar.com\/accessibility-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.littlespicejar.com\/privacy-policy-2\/).\n\nSay hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce. I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too\\!\n\n[![close up of seared chicken in skillet with lemon garlic cream sauce](https:\/\/farm1.staticflickr.com\/591\/21648255871_6d641e5bd0_o.jpg)](https:\/\/www.flickr.com\/photos\/106693025@N05\/21648255871\/)\n\nHello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken\\!\n\nYou guys, I’ve gone completely head over heels for today’s meal.\n\nAs many of you have probably guessed, I love white meat chicken. It’s no dark meat for me. But the good news is that today’s chicken dinner is customizable to your chicken needs. Boneless skinless chicken thighs, sure, why not! \\*Applause\\* you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast.\n\nThis one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before.\n\nAnd if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken.\n\nShould I just stop here? Are you on your way to the kitchen, cuz ya should be\\!\n\n## Table of Contents\n- [One Skillet Lemon Garlic Chicken Video:](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#h-one-skillet-lemon-garlic-chicken-video)\n- [Why you’ll love this family favorite recipe\\!](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#why-youll-love-this-family-favorite-recipe)\n- [How to make one skillet chicken with lemon garlic cream sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#h-how-to-make-one-skillet-chicken-with-lemon-garlic-cream-sauce)\n- [One Skillet Chicken with Lemon Garlic Cream Sauce Recipe](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#wprm-recipe-container-30904)\n\nThis recipe is somewhat, kinda sorta adapted and inspired by my [Garlic Butter Salmon in Foil](https:\/\/www.littlespicejar.com\/garlic-butter-baked-salmon-in-foil\/). Today’s Lemon Garlic Chicken recipe is inspired by the same sauce, only we add a splash of cream at the end and deck the whole thing out in an abundance of chopped fresh parsley.\n\n## Why you’ll love this family favorite recipe\\!\nWhat makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The pasta-abilities are ENDLESS. Seriously. Serve with buttered noodles and some [air fryer broccoli](https:\/\/www.littlespicejar.com\/air-fryer-broccoli\/) for a delicious dinner.\n\n![lemon slices in a stack](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2017\/07\/Honey-Lemon-Skillet-Chicken-with-Green-Beans-11.jpg)\n\n![cooked chicken in pan](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2016\/02\/One-Skillet-Chicken-with-Spinach-Artichoke-Cream-Sauce-6.jpg)\n## How to make one skillet chicken with lemon garlic cream sauce\nNot that you’ll actually have any leftovers because that sauce is actual dynamite. But if you do, you can store them in an airtight container in the refrigerator. To reheat, toss in the microwave, and you’ve got a weeknight-friendly, protein-packed dinner on the table in no time\\!\n\nLeftovers can also be kept in the freezer; I would just reheat them in the microwave slowly, stopping and stirring often so that the sauce doesn’t break\\!\n\n### If you like this recipe, you might also like:\n- [One Skillet Chicken with Fiesta Cream Sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-fiesta-cream-sauce\/)\n- [One Skillet Chicken with Garlicky Mushroom Cream Sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-garlicky-mushroom-cream-sauce\/)\n- [One Skillet Chicken with Tomato Basil Cream Sauce](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-tomato-basil-cream-sauce\/)\n- [Cheesy Baked BBQ Chicken](https:\/\/www.littlespicejar.com\/cheesy-baked-bbq-chicken\/)\n- [Garlic Butter Tomato Baked Chicken with Mozzarella](https:\/\/www.littlespicejar.com\/tomato-baked-chicken\/)\n\n[![skillet with chicken in lemon garlic cream sauce topped with fresh lemon wedges](https:\/\/farm6.staticflickr.com\/5819\/21018133053_74377bf91b_o.jpg)](https:\/\/www.flickr.com\/photos\/106693025@N05\/21018133053\/)\n\n- ▢\n  4 boneless skinless chicken breasts or thighs\n- ▢\n  salt and pepper\n- ▢\n  1 cup chicken stock\n- ▢\n  2 tablespoons lemon juice\n- ▢\n  1 tablespoon minced garlic\n- ▢\n  \\&frac12; teaspoon red pepper flakes or more to taste\n- ▢\n  1 tablespoon olive oil\n- ▢\n  ⅓ cup finely diced shallots or red onions\n- ▢\n  2 tablespoons salted butter\n- ▢\n  \\&frac14; cup heavy cream\n- ▢\n  2 tablespoons chopped parsley or basil\n- ▢\n  [Prepared broccolini](https:\/\/www.littlespicejar.com\/garlic-sauteed-broccolini\/) for serving\n\n- Using a mallet, pound down the chicken breasts\/thighs into \\&frac12; inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.\n- In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.\n- Position a rack in the lower third of the oven and preheat the oven to 375ºF.\n- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate.\n- Reduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes **or until about ⅓ cup of the sauce remains.**\n- When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil.\n- Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken.\n- Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through.\n- Top with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side.\n\n- Use boneless skinless chicken breasts\/thighs that about the same thickness. I pounded mine down to about \\&frac12; inch.\n- After a few comments from readers, I’ve adjusted the amount of time it takes to reduce the sauce (step \\#5). Keep in mind, **the key is to reduce it to ⅓ cup** and that I can only provide an estimate. It may take you more or less time than what is actually listed.\n\nCalories: 302kcal \\| Carbohydrates: 7g \\| Protein: 27g \\| Fat: 18g \\| Fiber: 1g \\| Sugar: 3g\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\n![](https:\/\/www.littlespicejar.com\/wp-content\/themes\/littlespicejar-2025\/assets\/icons\/color\/star-anise-parsley.svg)\n\nLike This? Leave a [comment & rating](https:\/\/www.littlespicejar.com\/one-skillet-chicken-with-lemon-garlic-cream-sauce\/#respond) below\\!\n\n![](https:\/\/www.littlespicejar.com\/wp-content\/uploads\/2025\/11\/about-block-marzia.jpg)\n\nHi, I'm Marzia\\!\n\nA wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie\\!\n\nSimilar Recipes\n\n## You May Also Like","meta_canonical":null}

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Meta Title	One Skillet Lemon Garlic Chicken Recipe \| Little Spice Jar
Meta Description	A one-skillet lemon garlic chicken dinner with only a few ingredients. Pan-seared chicken breast drizzled with a lemon garlic cream sauce.
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Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy . Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce. I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too! Hello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken! You guys, I’ve gone completely head over heels for today’s meal. As many of you have probably guessed, I love white meat chicken. It’s no dark meat for me. But the good news is that today’s chicken dinner is customizable to your chicken needs. Boneless skinless chicken thighs, sure, why not! Applause you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast. This one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before. And if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken. Should I just stop here? Are you on your way to the kitchen, cuz ya should be! Table of Contents One Skillet Lemon Garlic Chicken Video: Why you’ll love this family favorite recipe! How to make one skillet chicken with lemon garlic cream sauce One Skillet Chicken with Lemon Garlic Cream Sauce Recipe This recipe is somewhat, kinda sorta adapted and inspired by my Garlic Butter Salmon in Foil . Today’s Lemon Garlic Chicken recipe is inspired by the same sauce, only we add a splash of cream at the end and deck the whole thing out in an abundance of chopped fresh parsley. Why you’ll love this family favorite recipe! What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The pasta-abilities are ENDLESS. Seriously. Serve with buttered noodles and some air fryer broccoli for a delicious dinner. How to make one skillet chicken with lemon garlic cream sauce Not that you’ll actually have any leftovers because that sauce is actual dynamite. But if you do, you can store them in an airtight container in the refrigerator. To reheat, toss in the microwave, and you’ve got a weeknight-friendly, protein-packed dinner on the table in no time! Leftovers can also be kept in the freezer; I would just reheat them in the microwave slowly, stopping and stirring often so that the sauce doesn’t break! If you like this recipe, you might also like: One Skillet Chicken with Fiesta Cream Sauce One Skillet Chicken with Garlicky Mushroom Cream Sauce One Skillet Chicken with Tomato Basil Cream Sauce Cheesy Baked BBQ Chicken Garlic Butter Tomato Baked Chicken with Mozzarella ▢ 4 boneless skinless chicken breasts or thighs ▢ salt and pepper ▢ 1 cup chicken stock ▢ 2 tablespoons lemon juice ▢ 1 tablespoon minced garlic ▢ ½ teaspoon red pepper flakes or more to taste ▢ 1 tablespoon olive oil ▢ ⅓ cup finely diced shallots or red onions ▢ 2 tablespoons salted butter ▢ ¼ cup heavy cream ▢ 2 tablespoons chopped parsley or basil ▢ Prepared broccolini for serving Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and preheat the oven to 375ºF. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate. Reduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes or until about ⅓ cup of the sauce remains. When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side. Use boneless skinless chicken breasts/thighs that about the same thickness. I pounded mine down to about ½ inch. After a few comments from readers, I’ve adjusted the amount of time it takes to reduce the sauce (step #5). Keep in mind, the key is to reduce it to ⅓ cup and that I can only provide an estimate. It may take you more or less time than what is actually listed. Calories: 302 kcal \| Carbohydrates: 7 g \| Protein: 27 g \| Fat: 18 g \| Fiber: 1 g \| Sugar: 3 g Nutrition information is automatically calculated, so should only be used as an approximation. Like This? Leave a comment & rating below! Hi, I'm Marzia! A wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie! Similar Recipes You May Also Like
Markdown	[Skip to content](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#main-content) [Sign up for free weekly recipes! →](https://www.littlespicejar.com/instant-updates/) - [Home](https://www.littlespicejar.com/) - [Recipes](https://www.littlespicejar.com/recipe-index/) - [Breakfast & Brunch](https://www.littlespicejar.com/category/breakfast-brunch/) - [Lunch](https://www.littlespicejar.com/category/lunch/) - [Dinner](https://www.littlespicejar.com/category/dinner/) - [Desserts](https://www.littlespicejar.com/category/desserts/) - [Drinks](https://www.littlespicejar.com/category/drinks/) - [By Diet](https://www.littlespicejar.com/category/by-diet/) - [By Occasion](https://www.littlespicejar.com/category/by-occasion/) - [By Season](https://www.littlespicejar.com/category/by-season/) - [Recipe Index](https://www.littlespicejar.com/recipe-index/) - [About](https://www.littlespicejar.com/about/) - [Travel](https://www.littlespicejar.com/category/life/travel-2/) - [Shop](https://www.amazon.com/shop/littlespicejar) [Home](https://www.littlespicejar.com/) › [Recipe Index](https://www.littlespicejar.com/recipe-index/) › [Dinner](https://www.littlespicejar.com/category/dinner/) › [Chicken](https://www.littlespicejar.com/category/dinner/chicken/) # One Skillet Chicken with Lemon Garlic Cream Sauce [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2064%2064'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/67a20b6d4027418c7b778f58f2c2991e134aaabc428a668574d32e0933efb21a?s=64&d=blank&r=g)](https://www.littlespicejar.com/author/marziaa86gmail-com/) Posted by [Marzia](https://www.littlespicejar.com/author/marziaa86gmail-com/) 4\.91 from 871 votes Updated Jan 14, 2026 [Jump to Recipe](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#wprm-recipe-container-30904) This post may contain affiliate links. Please read our [disclosure policy](https://www.littlespicejar.com/privacy-policy-2/). Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce. I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too\! [![close up of seared chicken in skillet with lemon garlic cream sauce](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![close up of seared chicken in skillet with lemon garlic cream sauce](https://farm1.staticflickr.com/591/21648255871_6d641e5bd0_o.jpg)](https://www.flickr.com/photos/106693025@N05/21648255871/) Hello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken\! You guys, I’ve gone completely head over heels for today’s meal. As many of you have probably guessed, I love white meat chicken. It’s no dark meat for me. But the good news is that today’s chicken dinner is customizable to your chicken needs. Boneless skinless chicken thighs, sure, why not! \Applause\ you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast. This one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before. And if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken. Should I just stop here? Are you on your way to the kitchen, cuz ya should be\! TARA Said: This was PHENOMENAL. I have 4 boys and they devoured it!!! Going on the regular rotation. Easy too\! [See More Reader Reviews](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comments) ## Table of Contents - [One Skillet Lemon Garlic Chicken Video:](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#h-one-skillet-lemon-garlic-chicken-video) - [Why you’ll love this family favorite recipe\!](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#why-youll-love-this-family-favorite-recipe) - [How to make one skillet chicken with lemon garlic cream sauce](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#h-how-to-make-one-skillet-chicken-with-lemon-garlic-cream-sauce) - [One Skillet Chicken with Lemon Garlic Cream Sauce Recipe](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#wprm-recipe-container-30904) ## One Skillet Lemon Garlic Chicken Video: This recipe is somewhat, kinda sorta adapted and inspired by my [Garlic Butter Salmon in Foil](https://www.littlespicejar.com/garlic-butter-baked-salmon-in-foil/). Today’s Lemon Garlic Chicken recipe is inspired by the same sauce, only we add a splash of cream at the end and deck the whole thing out in an abundance of chopped fresh parsley. ## Why you’ll love this family favorite recipe\! What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The pasta-abilities are ENDLESS. Seriously. Serve with buttered noodles and some [air fryer broccoli](https://www.littlespicejar.com/air-fryer-broccoli/) for a delicious dinner. ![lemon slices in a stack](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20710%201065'%3E%3C/svg%3E) ![lemon slices in a stack](https://www.littlespicejar.com/wp-content/uploads/2017/07/Honey-Lemon-Skillet-Chicken-with-Green-Beans-11.jpg) ![cooked chicken in pan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20620%20930'%3E%3C/svg%3E) ![cooked chicken in pan](https://www.littlespicejar.com/wp-content/uploads/2016/02/One-Skillet-Chicken-with-Spinach-Artichoke-Cream-Sauce-6.jpg) ## How to make one skillet chicken with lemon garlic cream sauce Not that you’ll actually have any leftovers because that sauce is actual dynamite. But if you do, you can store them in an airtight container in the refrigerator. To reheat, toss in the microwave, and you’ve got a weeknight-friendly, protein-packed dinner on the table in no time\! Leftovers can also be kept in the freezer; I would just reheat them in the microwave slowly, stopping and stirring often so that the sauce doesn’t break\! ### If you like this recipe, you might also like: - [One Skillet Chicken with Fiesta Cream Sauce](https://www.littlespicejar.com/one-skillet-chicken-fiesta-cream-sauce/) - [One Skillet Chicken with Garlicky Mushroom Cream Sauce](https://www.littlespicejar.com/one-skillet-chicken-with-garlicky-mushroom-cream-sauce/) - [One Skillet Chicken with Tomato Basil Cream Sauce](https://www.littlespicejar.com/one-skillet-chicken-with-tomato-basil-cream-sauce/) - [Cheesy Baked BBQ Chicken](https://www.littlespicejar.com/cheesy-baked-bbq-chicken/) - [Garlic Butter Tomato Baked Chicken with Mozzarella](https://www.littlespicejar.com/tomato-baked-chicken/) [![skillet with chicken in lemon garlic cream sauce topped with fresh lemon wedges](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E)![skillet with chicken in lemon garlic cream sauce topped with fresh lemon wedges](https://farm6.staticflickr.com/5819/21018133053_74377bf91b_o.jpg)](https://www.flickr.com/photos/106693025@N05/21018133053/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![](https://www.littlespicejar.com/wp-content/uploads/2015/09/One-Skillet-Chicken-with-Lemon-Garlic-Cream-Sauce-24-320x320.jpg) ## One Skillet Chicken with Lemon Garlic Cream Sauce 4\.91 from 871 votes Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too\! [Save Recipe](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/)[Saved Recipe](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.littlespicejar.com%2Fone-skillet-chicken-with-lemon-garlic-cream-sauce%2F&media=https%3A%2F%2Fwww.littlespicejar.com%2Fwp-content%2Fuploads%2F2015%2F09%2FOne-Skillet-Chicken-with-Lemon-Garlic-Cream-Sauce-9.jpg&description=One+Skillet+Chicken+with+Lemon+Garlic+Cream+Sauce&is_video=false) [Print Recipe](https://www.littlespicejar.com/wprm_print/one-skillet-chicken-with-lemon-garlic-cream-sauce-2) Prep Time: 10 minutes mins Cook Time: 20 minutes mins Total Time: 30 minutes mins Servings: 4 servings Author: Marzia ### Ingredients 1x 2x 3x - ▢ 4 boneless skinless chicken breasts or thighs - ▢ salt and pepper - ▢ 1 cup chicken stock - ▢ 2 tablespoons lemon juice - ▢ 1 tablespoon minced garlic - ▢ \½ teaspoon red pepper flakes or more to taste - ▢ 1 tablespoon olive oil - ▢ ⅓ cup finely diced shallots or red onions - ▢ 2 tablespoons salted butter - ▢ \¼ cup heavy cream - ▢ 2 tablespoons chopped parsley or basil - ▢ [Prepared broccolini](https://www.littlespicejar.com/garlic-sauteed-broccolini/) for serving ### Instructions - Using a mallet, pound down the chicken breasts/thighs into \½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. - In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. - Position a rack in the lower third of the oven and preheat the oven to 375ºF. - Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate. - Reduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes or until about ⅓ cup of the sauce remains. - When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. - Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. - Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. - Top with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side. ### Notes - Use boneless skinless chicken breasts/thighs that about the same thickness. I pounded mine down to about \½ inch. - After a few comments from readers, I’ve adjusted the amount of time it takes to reduce the sauce (step \#5). Keep in mind, the key is to reduce it to ⅓ cup and that I can only provide an estimate. It may take you more or less time than what is actually listed. ### Nutrition Calories: 302kcal \\| Carbohydrates: 7g \\| Protein: 27g \\| Fat: 18g \\| Fiber: 1g \\| Sugar: 3g Nutrition information is automatically calculated, so should only be used as an approximation. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2065%2065'%3E%3C/svg%3E) ![](https://www.littlespicejar.com/wp-content/themes/littlespicejar-2025/assets/icons/color/star-anise-parsley.svg) Like This? Leave a [comment & rating](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#respond) below\! ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![](https://www.littlespicejar.com/wp-content/uploads/2025/11/about-block-marzia.jpg) Hi, I'm Marzia\! A wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie\! [More About Me](https://www.littlespicejar.com/about/) Similar Recipes ## You May Also Like [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20533%20800'%3E%3C/svg%3E)![](https://www.littlespicejar.com/wp-content/uploads/2015/07/Vietnamese-Chicken-Sandwiches-with-Pickled-Vegetables-Banh-Mi-2-533x800.jpg)](https://www.littlespicejar.com/vietnamese-chicken-sandwich-banh-mi/) Lunch ### [Vietnamese Chicken Sandwich (Bánh Mì)](https://www.littlespicejar.com/vietnamese-chicken-sandwich-banh-mi/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20533%20800'%3E%3C/svg%3E)![](https://www.littlespicejar.com/wp-content/uploads/2017/01/Pressure-Cooker-Crispy-Chicken-Carnitas-4-533x800.jpg)](https://www.littlespicejar.com/crispy-chicken-carnitas/) Chicken ### [Crispy Chicken Carnitas (Pressure Cooker)](https://www.littlespicejar.com/crispy-chicken-carnitas/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20533%20800'%3E%3C/svg%3E)![](https://www.littlespicejar.com/wp-content/uploads/2016/04/healthier-chicken-salad-sandwich-5-533x800.jpg)](https://www.littlespicejar.com/healthier-chicken-salad-sandwich/) Burgers & Sandwiches ### [Healthier Chicken Salad Sandwich](https://www.littlespicejar.com/healthier-chicken-salad-sandwich/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20800'%3E%3C/svg%3E)![](https://www.littlespicejar.com/wp-content/uploads/2026/03/Chicken-Salad-with-Jalapeno-6-600x800.jpg)](https://www.littlespicejar.com/jalapeno-chicken-salad/) Salad ### [Jalapeño Chicken Salad](https://www.littlespicejar.com/jalapeno-chicken-salad/) 4\.91 from 871 votes ([634 ratings without comment](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/)) ## Leave a comment [Cancel reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#respond) ## 459 Comments 1. Jaclyn says: April 15, 2026 at 8:41 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Delish. Made for a family dinner and everyone liked it including the kids. [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-298678) 2. Fred says: March 31, 2026 at 8:34 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was excellent. Only change I made was to immersion blend the sauce before adding the chicken back. Kids loved it. Definitely a keeper [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-298335) 3. demo427 says: February 27, 2026 at 10:42 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was fantastic! I added capers before putting in the oven as the last step. This took me way longer than 30 minutes though. I will make this again for sure!\! [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-298073) 4. Mandy W. says: February 5, 2026 at 7:10 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I may have already written a review years ago, but just to be safe, I’m writing one now. This has long been a family favorite. It’s so quick and delicious. I take it to families with Pappardelle pasta and roasted broccoli during sickness or after a birth and everyone asks for the recipe. Hard to find such a great recipe\! [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-297896) 5. Sydni says: January 29, 2026 at 12:23 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I’ve made this before and loved it. I have family coming into town. Could I prep it beforehand and just put it in the oven later? [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-297620) 1. Marzia says: January 29, 2026 at 1:35 pm Hi Sydni! I’d suggest cooking it all the way through, as it’s unsafe to leave the chicken undone. You may just need an extra splash of chicken stock to reheat. I suggest reheating in the oven if you’re serving the same day. [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-297622) 6. Celeste Obadiah says: January 5, 2026 at 2:42 am Really well structured.! I feel more confident after reading this.\! [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-297228) 7. Pat says: September 23, 2025 at 6:25 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This was just wonderful. My family said I could open up a restaurant. [Reply](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#comment-294157) ### Comment navigation [Older Comments](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/comment-page-18/#comments) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) ![](https://www.littlespicejar.com/wp-content/uploads/2025/11/about-block-marzia.jpg) Hi, I'm Marzia\! A wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie\! 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Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy](https://www.littlespicejar.com/privacy-policy-2/). Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce. I used thin chicken breasts, but this recipe would be delicious with boneless chicken thighs too\! [![close up of seared chicken in skillet with lemon garlic cream sauce](https://farm1.staticflickr.com/591/21648255871_6d641e5bd0_o.jpg)](https://www.flickr.com/photos/106693025@N05/21648255871/) Hello, hello to my new favorite creamy, garlicky, lemony, delicious skillet chicken\! You guys, I’ve gone completely head over heels for today’s meal. As many of you have probably guessed, I love white meat chicken. It’s no dark meat for me. But the good news is that today’s chicken dinner is customizable to your chicken needs. Boneless skinless chicken thighs, sure, why not! \Applause\ you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast. This one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan. This means we make the lemon garlic chicken and the sauce all from start to finish in one skillet. We’re talking tender chicken covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before. And if you love capers, don’t be afraid to throw some into the sauce right before you turn the knob to off and serve up this delicious lemon garlic chicken. Should I just stop here? Are you on your way to the kitchen, cuz ya should be\! ## Table of Contents - [One Skillet Lemon Garlic Chicken Video:](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#h-one-skillet-lemon-garlic-chicken-video) - [Why you’ll love this family favorite recipe\!](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#why-youll-love-this-family-favorite-recipe) - [How to make one skillet chicken with lemon garlic cream sauce](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#h-how-to-make-one-skillet-chicken-with-lemon-garlic-cream-sauce) - [One Skillet Chicken with Lemon Garlic Cream Sauce Recipe](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#wprm-recipe-container-30904) This recipe is somewhat, kinda sorta adapted and inspired by my [Garlic Butter Salmon in Foil](https://www.littlespicejar.com/garlic-butter-baked-salmon-in-foil/). Today’s Lemon Garlic Chicken recipe is inspired by the same sauce, only we add a splash of cream at the end and deck the whole thing out in an abundance of chopped fresh parsley. ## Why you’ll love this family favorite recipe\! What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The pasta-abilities are ENDLESS. Seriously. Serve with buttered noodles and some [air fryer broccoli](https://www.littlespicejar.com/air-fryer-broccoli/) for a delicious dinner. ![lemon slices in a stack](https://www.littlespicejar.com/wp-content/uploads/2017/07/Honey-Lemon-Skillet-Chicken-with-Green-Beans-11.jpg) ![cooked chicken in pan](https://www.littlespicejar.com/wp-content/uploads/2016/02/One-Skillet-Chicken-with-Spinach-Artichoke-Cream-Sauce-6.jpg) ## How to make one skillet chicken with lemon garlic cream sauce Not that you’ll actually have any leftovers because that sauce is actual dynamite. But if you do, you can store them in an airtight container in the refrigerator. To reheat, toss in the microwave, and you’ve got a weeknight-friendly, protein-packed dinner on the table in no time\! Leftovers can also be kept in the freezer; I would just reheat them in the microwave slowly, stopping and stirring often so that the sauce doesn’t break\! ### If you like this recipe, you might also like: - [One Skillet Chicken with Fiesta Cream Sauce](https://www.littlespicejar.com/one-skillet-chicken-fiesta-cream-sauce/) - [One Skillet Chicken with Garlicky Mushroom Cream Sauce](https://www.littlespicejar.com/one-skillet-chicken-with-garlicky-mushroom-cream-sauce/) - [One Skillet Chicken with Tomato Basil Cream Sauce](https://www.littlespicejar.com/one-skillet-chicken-with-tomato-basil-cream-sauce/) - [Cheesy Baked BBQ Chicken](https://www.littlespicejar.com/cheesy-baked-bbq-chicken/) - [Garlic Butter Tomato Baked Chicken with Mozzarella](https://www.littlespicejar.com/tomato-baked-chicken/) [![skillet with chicken in lemon garlic cream sauce topped with fresh lemon wedges](https://farm6.staticflickr.com/5819/21018133053_74377bf91b_o.jpg)](https://www.flickr.com/photos/106693025@N05/21018133053/) - ▢ 4 boneless skinless chicken breasts or thighs - ▢ salt and pepper - ▢ 1 cup chicken stock - ▢ 2 tablespoons lemon juice - ▢ 1 tablespoon minced garlic - ▢ \½ teaspoon red pepper flakes or more to taste - ▢ 1 tablespoon olive oil - ▢ ⅓ cup finely diced shallots or red onions - ▢ 2 tablespoons salted butter - ▢ \¼ cup heavy cream - ▢ 2 tablespoons chopped parsley or basil - ▢ [Prepared broccolini](https://www.littlespicejar.com/garlic-sauteed-broccolini/) for serving - Using a mallet, pound down the chicken breasts/thighs into \½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. - In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. - Position a rack in the lower third of the oven and preheat the oven to 375ºF. - Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and allow it to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked thoroughly; we'll finish it in the oven. Remove the chicken to a plate. - Reduce the flame to medium, and add the shallots to the skillet along with the chicken broth mixture. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Kick the heat back up to medium-high and let sauce come to a simmer. Continue to cook the sauce for 10-15 minutes or until about ⅓ cup of the sauce remains. - When the sauce has thickened, remove from the flame, add the butter and whisk until it melts completely. With the skillet off the flame, add the heavy cream, whisk to combine. Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. - Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. - Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. - Top with chopped parsley or basil and serve warm with additional lemon slices. Serve with prepared rice, pasta, or sauteed veggies on the side. - Use boneless skinless chicken breasts/thighs that about the same thickness. I pounded mine down to about \½ inch. - After a few comments from readers, I’ve adjusted the amount of time it takes to reduce the sauce (step \#5). Keep in mind, the key is to reduce it to ⅓ cup and that I can only provide an estimate. It may take you more or less time than what is actually listed. Calories: 302kcal \\| Carbohydrates: 7g \\| Protein: 27g \\| Fat: 18g \\| Fiber: 1g \\| Sugar: 3g Nutrition information is automatically calculated, so should only be used as an approximation. ![](https://www.littlespicejar.com/wp-content/themes/littlespicejar-2025/assets/icons/color/star-anise-parsley.svg) Like This? Leave a [comment & rating](https://www.littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/#respond) below\! ![](https://www.littlespicejar.com/wp-content/uploads/2025/11/about-block-marzia.jpg) Hi, I'm Marzia\! A wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie\! Similar Recipes ## You May Also Like
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