🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 89 (from laksa157)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa089.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.liquor.com/recipes/eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.liquor.com/recipes/eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.liquor.com\/recipes\/eggnog\/","crawl_time":1775622944,"first_indexed_time":1490217769,"http_code":200,"src_unparsed":"com,liquor!www,\/recipes\/eggnog\/ s443","src_root_hash":"2591923257255038889","history_drop_reason":null,"meta_title":"Egg Nog Cocktail Recipe","meta_descriptions":["Egg Nog is the classic holiday drink, and it’s easier than you think to mix together. Try this recipe for your next party or festive drink at home."],"attrs_boilerpipe_text":"Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays.\nEggnog has a rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. It’s possible the word derives from an Old English term for strong beer. Or maybe it comes from noggin, an outdated word used to describe a small cup. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks.\nThat said, it’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of\nPosset\n, a warm ale punch with eggs that was consumed by European monks as far back as the 13th century.\nIn Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced sherry with what they had on hand: rum, rye whiskey and brandy. Those early iterations of the cocktail had staying power, and today, Eggnog is still widely consumed throughout the U.S. and even into Canada. It’s especially popular during the holiday season and can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how brisk the weather outside is.\nRegardless of the cocktail’s origin or which spirit is best suited to the creamy mixture, everyone can agree on this: Eggnog is a universally delicious beverage with the capacity to improve any holiday gathering. And because it’s a good candidate for large batches, you’ll have plenty to keep everyone happy.\nKeep Screen Awake\n2\neggs\n, separated\n1\/4\ncup\nsugar\n, divided\n1 1\/2\ncups\nwhole milk\n1\/2\ncup\nheavy cream\n1\/2\ncup\nrum\n, bourbon or brandy\nGarnish: grated\nnutmeg\nServes 4.\nIn a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.\nStir in the milk, heavy cream and your spirit of choice.\nIn a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.\nFold the egg whites into the yolk mixture.\nDivide between four rocks glasses or punch or tea cups.\nGarnish each with freshly grated nutmeg.\nRaw Egg Warning\nConsuming raw and lightly cooked eggs poses a risk of food-borne illness.\nRate This Recipe\nI don't like this at all.\nIt's not the worst.\nSure, this will do.\nI'm a fan—would recommend.\nAmazing! I love it!\nThanks for your rating!","attrs_markdown":"[Skip to Content](https:\/\/www.liquor.com\/recipes\/eggnog\/#skip-to-content)\n\nbutton\n\nbutton\n\n- [Recipes](https:\/\/www.liquor.com\/cocktail-and-other-recipes-4779343)\n  - [By Spirit](https:\/\/www.liquor.com\/cocktail-by-spirit-4779438)\n  - [Cocktail Type](https:\/\/www.liquor.com\/cocktail-type-4779426)\n  - [Preparation Style](https:\/\/www.liquor.com\/cocktail-preparation-style-4779415)\n  - [Occasion](https:\/\/www.liquor.com\/cocktails-by-occasion-4779403)\n  - [Flavor Profile](https:\/\/www.liquor.com\/cocktail-flavors-4779387)\n  - [Other Recipes](https:\/\/www.liquor.com\/other-recipes-4779379)\n  - [See all](https:\/\/www.liquor.com\/cocktail-and-other-recipes-4779343)\n- [Spirits](https:\/\/www.liquor.com\/spirits-and-liqueurs-4779376)\n  - [Bourbon](https:\/\/www.liquor.com\/bourbon-4779371)\n  - [Brandy](https:\/\/www.liquor.com\/brandy-4779364)\n  - [Gin](https:\/\/www.liquor.com\/gin-4779369)\n  - [Liqueur](https:\/\/www.liquor.com\/liqueur-4779362)\n  - [Rum](https:\/\/www.liquor.com\/rum-4779372)\n  - [Rye Whiskey](https:\/\/www.liquor.com\/rye-whiskey-4779366)\n  - [Scotch](https:\/\/www.liquor.com\/scotch-4779368)\n  - [Other Whiskey](https:\/\/www.liquor.com\/whiskey-4779365)\n  - [Tequila & Mezcal](https:\/\/www.liquor.com\/tequila-and-mezcal-4779374)\n  - [Vermouth](https:\/\/www.liquor.com\/vermouth-4779363)\n  - [Vodka](https:\/\/www.liquor.com\/vodka-4779373)\n  - [More Spirits](https:\/\/www.liquor.com\/more-spirits-4779361)\n  - [See all](https:\/\/www.liquor.com\/spirits-and-liqueurs-4779376)\n- [Beer & Wine](https:\/\/www.liquor.com\/beer-and-wine-4779360)\n  - [Beer](https:\/\/www.liquor.com\/beer-4779359)\n  - [Wine](https:\/\/www.liquor.com\/wine-4779358)\n  - [See all](https:\/\/www.liquor.com\/beer-and-wine-4779360)\n- [The Basics](https:\/\/www.liquor.com\/bar-and-cocktail-basics-4779357)\n  - [Bottles](https:\/\/www.liquor.com\/bottles-4779356)\n  - [Bar Tools](https:\/\/www.liquor.com\/bar-tools-4779355)\n  - [Tips & Tricks](https:\/\/www.liquor.com\/cocktail-tips-and-tricks-4779354)\n  - [History & Trends](https:\/\/www.liquor.com\/cocktail-history-and-trends-4779353)\n  - [Drinking Out](https:\/\/www.liquor.com\/drinking-out-4779352)\n  - [See all](https:\/\/www.liquor.com\/bar-and-cocktail-basics-4779357)\n- [Behind the Bar](https:\/\/www.liquor.com\/behind-the-bar-4779351)\n  - [Bar Talk](https:\/\/www.liquor.com\/bar-talk-4779350)\n  - [The Business of the Bar](https:\/\/www.liquor.com\/business-of-the-bar-4779349)\n  - [Stick People](https:\/\/www.liquor.com\/stick-people-4779348)\n  - [Snap Shot](https:\/\/www.liquor.com\/snap-shot-4779347)\n  - [How They Got It Right](https:\/\/www.liquor.com\/how-they-got-it-right-4779346)\n  - [My Take](https:\/\/www.liquor.com\/my-take-4779345)\n  - [To Your Health](https:\/\/www.liquor.com\/to-your-health-4779344)\n  - [See all](https:\/\/www.liquor.com\/behind-the-bar-4779351)\n- [News](https:\/\/www.liquor.com\/news-5070031)\n  - [Liquor Awards](https:\/\/www.liquor.com\/liquor-awards-6665587)\n  - [Industry News](https:\/\/www.liquor.com\/industry-news-5070040)\n  - [Trends](https:\/\/www.liquor.com\/trends-5070039)\n  - [Deals](https:\/\/www.liquor.com\/deals-and-products-5070038)\n  - [See all](https:\/\/www.liquor.com\/news-5070031)\n- [About Us](https:\/\/www.liquor.com\/about-us-4782181)\n  - [See all](https:\/\/www.liquor.com\/about-us-4782181)\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\nShake up your inbox   Get cocktail recipes, wine guides, and the latest food news when you sign up for newsletters from our family of brands.\n\n[My Saves](https:\/\/www.myrecipes.com\/)\n\n[Cocktail & Other Recipes](https:\/\/www.liquor.com\/cocktail-and-other-recipes-4779343)\n\n[By Spirit](https:\/\/www.liquor.com\/cocktail-by-spirit-4779438)\n\n[Bourbon Cocktails](https:\/\/www.liquor.com\/bourbon-cocktails-4779435)\n# Eggnog\nBy\n\n[Kevin Gray](https:\/\/www.liquor.com\/kevin-gray-5071661)\n\n![Kevin Gray]()\n\n![Kevin Gray](https:\/\/www.liquor.com\/thmb\/AJGe7ok-r10YZVWfDErPqOm906I=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Liquor_KGheadshot-6252f2370b3245c8be2cdea20e5cb688.jpg)\n\n[Kevin Gray](https:\/\/www.liquor.com\/kevin-gray-5071661)\n\nKevin Gray is a Dallas writer specializing in food, drinks and travel. He’s been covering spirits and cocktails since 2009.\n\nLearn about Liquor.com's [Editorial Process](https:\/\/www.liquor.com\/about-us-4782181#toc-editorial-guidelines)\n\nUpdated 09\/16\/20\n\n171 ratings\n\nWrite a Review\n\n[Add a comment](https:\/\/www.liquor.com\/recipes\/eggnog\/)\n\nSave\n\n![two eggnog cocktails with cinnamon sticks and nutmeg garnish](https:\/\/www.liquor.com\/thmb\/nRvZ9F98EOa0ztgQPpTDu8mGNmM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__11__06162327__eggnog-720x720-recipe-b26c77ae1d6b4354af7b0428dcb8bab2.jpg)\n\n![two eggnog cocktails with cinnamon sticks and nutmeg garnish](https:\/\/www.liquor.com\/thmb\/nRvZ9F98EOa0ztgQPpTDu8mGNmM=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__11__06162327__eggnog-720x720-recipe-b26c77ae1d6b4354af7b0428dcb8bab2.jpg)\n\nLiquor.com \/ Tim Nusog\n\nSaveRecipe\n\nEggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays.\n\nEggnog has a rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. It’s possible the word derives from an Old English term for strong beer. Or maybe it comes from noggin, an outdated word used to describe a small cup. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks.\n\nThat said, it’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of [Posset](https:\/\/www.liquor.com\/recipes\/posset\/), a warm ale punch with eggs that was consumed by European monks as far back as the 13th century.\n\nIn Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced sherry with what they had on hand: rum, rye whiskey and brandy. Those early iterations of the cocktail had staying power, and today, Eggnog is still widely consumed throughout the U.S. and even into Canada. It’s especially popular during the holiday season and can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how brisk the weather outside is.\n\nRegardless of the cocktail’s origin or which spirit is best suited to the creamy mixture, everyone can agree on this: Eggnog is a universally delicious beverage with the capacity to improve any holiday gathering. And because it’s a good candidate for large batches, you’ll have plenty to keep everyone happy.\n\n[5 Tips for Making the Best Eggnog ![](https:\/\/www.liquor.com\/thmb\/BlljFhKcRPotWdAW44prVXRob1Y=\/150x150\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2011__12__04162910__12.09.11_FA_Eggnog-60406fdd268b4a16b799f5e4dd0e5593.jpg) ![](https:\/\/www.liquor.com\/thmb\/BlljFhKcRPotWdAW44prVXRob1Y=\/150x150\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2011__12__04162910__12.09.11_FA_Eggnog-60406fdd268b4a16b799f5e4dd0e5593.jpg) RELATED ARTICLE](https:\/\/www.liquor.com\/articles\/5-tips-eggnog\/)\n\nKeep Screen Awake\n\n## Ingredients\n- 2 eggs, separated\n- 1\/4 cup sugar, divided\n- 1 1\/2 cups whole milk\n- 1\/2 cup heavy cream\n- 1\/2 cup rum, bourbon or brandy\n- Garnish: grated nutmeg\n\n## Steps\n*Serves 4.*\n\n1. In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.\n2. Stir in the milk, heavy cream and your spirit of choice.\n3. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.\n4. Fold the egg whites into the yolk mixture.\n5. Divide between four rocks glasses or punch or tea cups.\n6. Garnish each with freshly grated nutmeg.\n\n### Raw Egg Warning\nConsuming raw and lightly cooked eggs poses a risk of food-borne illness.\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!\n\n[![Uncle Angelo's Eggnog in a clear punch glass, topped with fresh nutmeg](https:\/\/www.liquor.com\/thmb\/9KC1uGG4mG5XMUYxZy8Axyey30Q=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/uncle-angelos-eggnog-720x720-primary-673899a044da4eba9ee3899a1244648a.jpg) ![Uncle Angelo's Eggnog in a clear punch glass, topped with fresh nutmeg](https:\/\/www.liquor.com\/thmb\/9KC1uGG4mG5XMUYxZy8Axyey30Q=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/uncle-angelos-eggnog-720x720-primary-673899a044da4eba9ee3899a1244648a.jpg) Uncle Angelo’s Eggnog](https:\/\/www.liquor.com\/recipes\/uncle-angelos-eggnog\/)\n\n[![creamy yellow Trick Nog cocktail in ornate punch glass with cinnamon stick and orange peel garnishes, sitting in front of a pine tree](https:\/\/www.liquor.com\/thmb\/FzUMoGdraI7iPbN0jVQUnMotnK0=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2018__11__15120436__trick-nog-720x720-recipe-d09280954eea4b43b25b4cc83201f139.jpg) ![creamy yellow Trick Nog cocktail in ornate punch glass with cinnamon stick and orange peel garnishes, sitting in front of a pine tree](https:\/\/www.liquor.com\/thmb\/FzUMoGdraI7iPbN0jVQUnMotnK0=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2018__11__15120436__trick-nog-720x720-recipe-d09280954eea4b43b25b4cc83201f139.jpg) Trick Nog](https:\/\/www.liquor.com\/recipes\/trick-nog\/)\n\n[![](https:\/\/www.liquor.com\/thmb\/Hku6qx3oMho4dKvn6T1Kzhklxro=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2018__12__10122259__tom-and-jerry-720x720-recipe-09c97b305c6c4a0fb820f1ce734a214a.jpg) ![](https:\/\/www.liquor.com\/thmb\/Hku6qx3oMho4dKvn6T1Kzhklxro=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2018__12__10122259__tom-and-jerry-720x720-recipe-09c97b305c6c4a0fb820f1ce734a214a.jpg) Audrey Saunders' Tom & Jerry](https:\/\/www.liquor.com\/recipes\/audrey-saunders-tom-and-jerry\/)\n\n[![](https:\/\/www.liquor.com\/thmb\/Pq3HE7187JpL-rZakhoZg1__-bA=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2012__11__04134539__last-minute-mulled-wine-720sq-cf19ef503806459290bff2c1c6369e3e.jpg) ![](https:\/\/www.liquor.com\/thmb\/Pq3HE7187JpL-rZakhoZg1__-bA=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2012__11__04134539__last-minute-mulled-wine-720sq-cf19ef503806459290bff2c1c6369e3e.jpg) Last-Minute Mulled Wine](https:\/\/www.liquor.com\/recipes\/last-minute-mulled-wine\/)\n\n[![Bourbon Lift cocktail](https:\/\/www.liquor.com\/thmb\/sDxQWL4XPU6-3qIQI4f6uwSICuY=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bourbon-lift-720x720-primary-23c6b6a5603d41488aee26d74b9e97bd.jpg) ![Bourbon Lift cocktail](https:\/\/www.liquor.com\/thmb\/sDxQWL4XPU6-3qIQI4f6uwSICuY=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bourbon-lift-720x720-primary-23c6b6a5603d41488aee26d74b9e97bd.jpg) Bourbon Lift](https:\/\/www.liquor.com\/recipes\/bourbon-lift\/)\n\n[![A halved pumpkin on a spider-web table cloth is filled with pineapples, oranges, ice and punch. It’s surrounded by smaller pumpkins garnished with toasted mallow and cinnamon sticks.](https:\/\/www.liquor.com\/thmb\/w33zCSb-vlEKeNXUlcIPem5VB08=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__10__20134233__How-to-Use-a-Pumpkin-as-a-Punch-Bowl-720x720-article-cb66df6ec0df4c8b9d670996ff0e7e53.jpg) ![A halved pumpkin on a spider-web table cloth is filled with pineapples, oranges, ice and punch. It’s surrounded by smaller pumpkins garnished with toasted mallow and cinnamon sticks.](https:\/\/www.liquor.com\/thmb\/w33zCSb-vlEKeNXUlcIPem5VB08=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__10__20134233__How-to-Use-a-Pumpkin-as-a-Punch-Bowl-720x720-article-cb66df6ec0df4c8b9d670996ff0e7e53.jpg) Let’s Pumpkin](https:\/\/www.liquor.com\/recipes\/lets-pumpkin\/)\n\n[![A coupe glass with a golden-brown drink topped with white foam rests on a perforated metal table.](https:\/\/www.liquor.com\/thmb\/G-JRPvAki4QjNH3GO4rwztxdbe8=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__03__25153700__11-Essential-Cocktail-for-April-Parties-GREEN-DERBY-720x720-slideshow-ce7b393faf3a4541a431b2492162e15a.jpg) ![A coupe glass with a golden-brown drink topped with white foam rests on a perforated metal table.](https:\/\/www.liquor.com\/thmb\/G-JRPvAki4QjNH3GO4rwztxdbe8=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__03__25153700__11-Essential-Cocktail-for-April-Parties-GREEN-DERBY-720x720-slideshow-ce7b393faf3a4541a431b2492162e15a.jpg) Green Derby](https:\/\/www.liquor.com\/recipes\/green-derby\/)\n\n[![](https:\/\/www.liquor.com\/thmb\/0AzyeZaPetpK_K1PshdwGbHDKXI=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__10__12142534__xmas-sin-recipe-720x720-main-4166b397b5454b5aac0fb8c121386da1.jpg) ![](https:\/\/www.liquor.com\/thmb\/0AzyeZaPetpK_K1PshdwGbHDKXI=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__10__12142534__xmas-sin-recipe-720x720-main-4166b397b5454b5aac0fb8c121386da1.jpg) X-Mas Sin](https:\/\/www.liquor.com\/recipes\/x-mas-sin\/)\n\n[![Scofflaw cocktail](https:\/\/www.liquor.com\/thmb\/Ho9bD6BLDK12sFeNeWm44kMW8Ig=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/scofflaw-720x720-primary-33863f0661df463ba850d1c4ce177c5b.jpg) ![Scofflaw cocktail](https:\/\/www.liquor.com\/thmb\/Ho9bD6BLDK12sFeNeWm44kMW8Ig=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/scofflaw-720x720-primary-33863f0661df463ba850d1c4ce177c5b.jpg) Scofflaw](https:\/\/www.liquor.com\/recipes\/scofflaw\/)\n\n[![Apple Press cocktail garnished with fresh apple, star anise, and cinnamon in coupe glass, shot on gray marble](https:\/\/www.liquor.com\/thmb\/0HicdUOR_WxGtFzSfwwzEELpUKM=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Apple_Press_Cocktail_Credit_Tim_Nusog_2800x1867-recirc-77feee39c2ff4b25a02fb51b94ae5e84.jpg) ![Apple Press cocktail garnished with fresh apple, star anise, and cinnamon in coupe glass, shot on gray marble](https:\/\/www.liquor.com\/thmb\/0HicdUOR_WxGtFzSfwwzEELpUKM=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Apple_Press_Cocktail_Credit_Tim_Nusog_2800x1867-recirc-77feee39c2ff4b25a02fb51b94ae5e84.jpg) Apple Press](https:\/\/www.liquor.com\/recipes\/apple-press\/)\n\n[![boozy hot chocolate cocktail in a glass mug with mini marshmallows](https:\/\/www.liquor.com\/thmb\/xb4dKD-2V1t0G_w6oiVhXnyHeDU=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__12__19131038__boozy-hot-chocolate-720x720-article-58945c9b06414020aa7f8f3d5b806f7f.jpg) ![boozy hot chocolate cocktail in a glass mug with mini marshmallows](https:\/\/www.liquor.com\/thmb\/xb4dKD-2V1t0G_w6oiVhXnyHeDU=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__12__19131038__boozy-hot-chocolate-720x720-article-58945c9b06414020aa7f8f3d5b806f7f.jpg) Boozy Hot Chocolate](https:\/\/www.liquor.com\/recipes\/spiked-hot-chocolate\/)\n\n[![spiced pumpkin flip cocktail in a rocks glass with a frothy head and fresh nutmeg on top](https:\/\/www.liquor.com\/thmb\/nepLccKwI88Zs_arX46JiadBO5o=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__11__05101650__spiced-pumpkin-flip-720x720-recipe-f5bc543495b64c68a6913d717442bb01.jpg) ![spiced pumpkin flip cocktail in a rocks glass with a frothy head and fresh nutmeg on top](https:\/\/www.liquor.com\/thmb\/nepLccKwI88Zs_arX46JiadBO5o=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__11__05101650__spiced-pumpkin-flip-720x720-recipe-f5bc543495b64c68a6913d717442bb01.jpg) Spiced Pumpkin Flip](https:\/\/www.liquor.com\/recipes\/spiced-pumpkin-flip\/)\n\n[![A silver bar tray holds an Old Fashioned glass. The glass is filled with a creamy drink on a large ice cube, garnished with nutmeg.](https:\/\/www.liquor.com\/thmb\/8ifR_7pL4Q9wkEQ9sK1xbeDqORw=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/prairie-buzz-720x720-primary-0dcac20bb46744c1a30ad9d67c5e8767.jpg) ![A silver bar tray holds an Old Fashioned glass. The glass is filled with a creamy drink on a large ice cube, garnished with nutmeg.](https:\/\/www.liquor.com\/thmb\/8ifR_7pL4Q9wkEQ9sK1xbeDqORw=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/prairie-buzz-720x720-primary-0dcac20bb46744c1a30ad9d67c5e8767.jpg) Prairie Buzz](https:\/\/www.liquor.com\/recipes\/prairie-buzz\/)\n\n[![Tom & Jerry cocktail in clear coffee mug with metal spoon and dusting of ground clove, nutmeg, and allspice on top](https:\/\/www.liquor.com\/thmb\/AQGs_8M_hvVRygT7rvPABsaG1us=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Tom_and_Jerry_Credit_Carson_Downing_4000x2667-recirc-4ed9835452bb463daafa35e912bc984d.jpg) ![Tom & Jerry cocktail in clear coffee mug with metal spoon and dusting of ground clove, nutmeg, and allspice on top](https:\/\/www.liquor.com\/thmb\/AQGs_8M_hvVRygT7rvPABsaG1us=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Tom_and_Jerry_Credit_Carson_Downing_4000x2667-recirc-4ed9835452bb463daafa35e912bc984d.jpg) Tom & Jerry](https:\/\/www.liquor.com\/recipes\/tom-jerry\/)\n\n[![A thin-walled rocks glass rests on a black marble surface. It’s filled with a few ice cubes, a red-orange drink, an orange wheel and a blackberry on a silver pick.](https:\/\/www.liquor.com\/thmb\/YjfQzEVvED0ErXpQbrZQSLFq5kY=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/black-demure-720x720-primary-c1f33070e77a4019bfe4838e81254030.jpg) ![A thin-walled rocks glass rests on a black marble surface. It’s filled with a few ice cubes, a red-orange drink, an orange wheel and a blackberry on a silver pick.](https:\/\/www.liquor.com\/thmb\/YjfQzEVvED0ErXpQbrZQSLFq5kY=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/black-demure-720x720-primary-c1f33070e77a4019bfe4838e81254030.jpg) Black Demure](https:\/\/www.liquor.com\/recipes\/the-black-demure\/)\n\n[![bright-yellow Bulldog Smash cocktail in a rocks glass, garnished with a sprig of fresh mint leaves](https:\/\/www.liquor.com\/thmb\/D-WKWXE9sPf8IbdXoKHhp9pR4S0=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bulldog-smash-720x720-primary-135610e15a82414b9fa992d11bed1519.jpg) ![bright-yellow Bulldog Smash cocktail in a rocks glass, garnished with a sprig of fresh mint leaves](https:\/\/www.liquor.com\/thmb\/D-WKWXE9sPf8IbdXoKHhp9pR4S0=\/380x380\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/bulldog-smash-720x720-primary-135610e15a82414b9fa992d11bed1519.jpg) Bulldog Smash](https:\/\/www.liquor.com\/recipes\/the-bulldog-smash\/)\n\nGet cocktail recipes, wine guides, and the latest food news when you sign up for newsletters from our family of brands.\n\n- [Recipes](https:\/\/www.liquor.com\/cocktail-and-other-recipes-4779343)\n- [Spirits](https:\/\/www.liquor.com\/spirits-and-liqueurs-4779376)\n- [Beer & Wine](https:\/\/www.liquor.com\/beer-and-wine-4779360)\n- [The Basics](https:\/\/www.liquor.com\/bar-and-cocktail-basics-4779357)\n- [Behind the Bar](https:\/\/www.liquor.com\/behind-the-bar-4779351)\n- [News](https:\/\/www.liquor.com\/news-5070031)\n\n- [About Us](https:\/\/www.liquor.com\/about-us-4782181)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Editorial Guidelines](https:\/\/www.liquor.com\/about-us-4782181#toc-editorial-guidelines)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Contact](https:\/\/www.liquor.com\/about-us-4782181#toc-contact-us)\n\nLiquor.com is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog","attrs_readable_markdown":"Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays.\n\nEggnog has a rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. It’s possible the word derives from an Old English term for strong beer. Or maybe it comes from noggin, an outdated word used to describe a small cup. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks.\n\nThat said, it’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of [Posset](https:\/\/www.liquor.com\/recipes\/posset\/), a warm ale punch with eggs that was consumed by European monks as far back as the 13th century.\n\nIn Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced sherry with what they had on hand: rum, rye whiskey and brandy. Those early iterations of the cocktail had staying power, and today, Eggnog is still widely consumed throughout the U.S. and even into Canada. It’s especially popular during the holiday season and can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how brisk the weather outside is.\n\nRegardless of the cocktail’s origin or which spirit is best suited to the creamy mixture, everyone can agree on this: Eggnog is a universally delicious beverage with the capacity to improve any holiday gathering. And because it’s a good candidate for large batches, you’ll have plenty to keep everyone happy.\n\nKeep Screen Awake\n\n- 2 eggs, separated\n- 1\/4 cup sugar, divided\n- 1 1\/2 cups whole milk\n- 1\/2 cup heavy cream\n- 1\/2 cup rum, bourbon or brandy\n- Garnish: grated nutmeg\n\n*Serves 4.*\n\n1. In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.\n2. Stir in the milk, heavy cream and your spirit of choice.\n3. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.\n4. Fold the egg whites into the yolk mixture.\n5. Divide between four rocks glasses or punch or tea cups.\n6. Garnish each with freshly grated nutmeg.\n\n### Raw Egg Warning\nConsuming raw and lightly cooked eggs poses a risk of food-borne illness.\n\nRate This Recipe\n\nI don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\\! Thanks for your rating\\!","meta_canonical":null}

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Meta Description	Egg Nog is the classic holiday drink, and it’s easier than you think to mix together. Try this recipe for your next party or festive drink at home.
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Boilerpipe Text	Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays. Eggnog has a rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. It’s possible the word derives from an Old English term for strong beer. Or maybe it comes from noggin, an outdated word used to describe a small cup. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks. That said, it’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of Posset , a warm ale punch with eggs that was consumed by European monks as far back as the 13th century. In Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced sherry with what they had on hand: rum, rye whiskey and brandy. Those early iterations of the cocktail had staying power, and today, Eggnog is still widely consumed throughout the U.S. and even into Canada. It’s especially popular during the holiday season and can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how brisk the weather outside is. Regardless of the cocktail’s origin or which spirit is best suited to the creamy mixture, everyone can agree on this: Eggnog is a universally delicious beverage with the capacity to improve any holiday gathering. And because it’s a good candidate for large batches, you’ll have plenty to keep everyone happy. Keep Screen Awake 2 eggs , separated 1/4 cup sugar , divided 1 1/2 cups whole milk 1/2 cup heavy cream 1/2 cup rum , bourbon or brandy Garnish: grated nutmeg Serves 4. In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. Stir in the milk, heavy cream and your spirit of choice. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Fold the egg whites into the yolk mixture. Divide between four rocks glasses or punch or tea cups. Garnish each with freshly grated nutmeg. Raw Egg Warning Consuming raw and lightly cooked eggs poses a risk of food-borne illness. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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[My Saves](https://www.myrecipes.com/) [Cocktail & Other Recipes](https://www.liquor.com/cocktail-and-other-recipes-4779343) [By Spirit](https://www.liquor.com/cocktail-by-spirit-4779438) [Bourbon Cocktails](https://www.liquor.com/bourbon-cocktails-4779435) # Eggnog By [Kevin Gray](https://www.liquor.com/kevin-gray-5071661) ![Kevin Gray]() ![Kevin Gray](https://www.liquor.com/thmb/AJGe7ok-r10YZVWfDErPqOm906I=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Liquor_KGheadshot-6252f2370b3245c8be2cdea20e5cb688.jpg) [Kevin Gray](https://www.liquor.com/kevin-gray-5071661) Kevin Gray is a Dallas writer specializing in food, drinks and travel. He’s been covering spirits and cocktails since 2009. Learn about Liquor.com's [Editorial Process](https://www.liquor.com/about-us-4782181#toc-editorial-guidelines) Updated 09/16/20 171 ratings Write a Review [Add a comment](https://www.liquor.com/recipes/eggnog/) Save ![two eggnog cocktails with cinnamon sticks and nutmeg garnish](https://www.liquor.com/thmb/nRvZ9F98EOa0ztgQPpTDu8mGNmM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__11__06162327__eggnog-720x720-recipe-b26c77ae1d6b4354af7b0428dcb8bab2.jpg) ![two eggnog cocktails with cinnamon sticks and nutmeg garnish](https://www.liquor.com/thmb/nRvZ9F98EOa0ztgQPpTDu8mGNmM=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__11__06162327__eggnog-720x720-recipe-b26c77ae1d6b4354af7b0428dcb8bab2.jpg) Liquor.com / Tim Nusog SaveRecipe Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays. Eggnog has a rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. It’s possible the word derives from an Old English term for strong beer. Or maybe it comes from noggin, an outdated word used to describe a small cup. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks. That said, it’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of [Posset](https://www.liquor.com/recipes/posset/), a warm ale punch with eggs that was consumed by European monks as far back as the 13th century. In Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced sherry with what they had on hand: rum, rye whiskey and brandy. Those early iterations of the cocktail had staying power, and today, Eggnog is still widely consumed throughout the U.S. and even into Canada. It’s especially popular during the holiday season and can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how brisk the weather outside is. Regardless of the cocktail’s origin or which spirit is best suited to the creamy mixture, everyone can agree on this: Eggnog is a universally delicious beverage with the capacity to improve any holiday gathering. And because it’s a good candidate for large batches, you’ll have plenty to keep everyone happy. [5 Tips for Making the Best Eggnog ![](https://www.liquor.com/thmb/BlljFhKcRPotWdAW44prVXRob1Y=/150x150/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__liquor__2011__12__04162910__12.09.11_FA_Eggnog-60406fdd268b4a16b799f5e4dd0e5593.jpg) ![](https://www.liquor.com/thmb/BlljFhKcRPotWdAW44prVXRob1Y=/150x150/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/__opt__aboutcom__coeus__resources__content_migration__liquor__2011__12__04162910__12.09.11_FA_Eggnog-60406fdd268b4a16b799f5e4dd0e5593.jpg) RELATED ARTICLE](https://www.liquor.com/articles/5-tips-eggnog/) Keep Screen Awake ## Ingredients - 2 eggs, separated - 1/4 cup sugar, divided - 1 1/2 cups whole milk - 1/2 cup heavy cream - 1/2 cup rum, bourbon or brandy - Garnish: grated nutmeg ## Steps Serves 4. 1. In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. 2. Stir in the milk, heavy cream and your spirit of choice. 3. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. 4. Fold the egg whites into the yolk mixture. 5. Divide between four rocks glasses or punch or tea cups. 6. Garnish each with freshly grated nutmeg. ### Raw Egg Warning Consuming raw and lightly cooked eggs poses a risk of food-borne illness. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\! 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Myrecipes Dialog
Readable Markdown	Eggnog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays. Eggnog has a rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. It’s possible the word derives from an Old English term for strong beer. Or maybe it comes from noggin, an outdated word used to describe a small cup. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks. That said, it’s believed that the first known use of the word “Eggnog” dates to around 1775, but it’s likely that the drink itself—or a version of it—preceded the term by a couple hundred years. And there seems to be consensus that Eggnog as we know it today is a culinary descendant of [Posset](https://www.liquor.com/recipes/posset/), a warm ale punch with eggs that was consumed by European monks as far back as the 13th century. In Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced sherry with what they had on hand: rum, rye whiskey and brandy. Those early iterations of the cocktail had staying power, and today, Eggnog is still widely consumed throughout the U.S. and even into Canada. It’s especially popular during the holiday season and can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how brisk the weather outside is. Regardless of the cocktail’s origin or which spirit is best suited to the creamy mixture, everyone can agree on this: Eggnog is a universally delicious beverage with the capacity to improve any holiday gathering. And because it’s a good candidate for large batches, you’ll have plenty to keep everyone happy. Keep Screen Awake - 2 eggs, separated - 1/4 cup sugar, divided - 1 1/2 cups whole milk - 1/2 cup heavy cream - 1/2 cup rum, bourbon or brandy - Garnish: grated nutmeg Serves 4. 1. In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. 2. Stir in the milk, heavy cream and your spirit of choice. 3. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. 4. Fold the egg whites into the yolk mixture. 5. Divide between four rocks glasses or punch or tea cups. 6. Garnish each with freshly grated nutmeg. ### Raw Egg Warning Consuming raw and lightly cooked eggs poses a risk of food-borne illness. Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it\! Thanks for your rating\!
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