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| URL | https://www.liftedcoffeeroasting.com/cold-brew-coffee |
| Last Crawled | 2026-04-14 14:35:51 (10 days ago) |
| First Indexed | 2020-07-20 21:47:24 (5 years ago) |
| HTTP Status Code | 200 |
| Content | |
| Meta Title | Cold Brew Coffee Recipe — Lifted Coffee Roasters |
| Meta Description | null |
| Meta Canonical | null |
| Boilerpipe Text | COLD BREW IS EASY TO MASTER AND DOESN’T REQUIRE A SPECIAL BREWING DEVICE.
WHAT YOU’LL NEED: -lifted coffee cold brew blend -FILTERED WATER -FRENCH PRESS OR MASON JAR -COFFEE FILTER
This is a 2X strength recipe and should be cut with equal parts h20 or milk before drinking.
Recommended doses:
4 oz coffee & 22 oz H20 for about 16 oz concentrate
8 oz coffee & 44 oz H20 for about 32 oz concentrate
10 oz coffee & 56 oz H20 for about 40 oz concentrate
12 oz coffee & 67 oz H20 for about 48 oz concentrate
Here’s what to do:
Combine coffee and H20 in
French Press or jar.
Stir to combine/saturate all of the grounds and cover.
Put it aside to steep either at room temp. or in the fridge:
-At room temperature, steep for 12-16 hours
-In the fridge, steep for 16-20 hours
After steeping, plunge the French Press and carefully pour Cold Brew liquid through a coffee filter into a clean container for a less mucky finished product.
Or
if in a mason jar, carefully pour all of the liquid through a coffee filter into a clean container to filter out all of the grounds.
Remember, you’ll have to add equal parts H20 or milk before drinking. Keep refrigerated after brewing for up to 2 weeks as an undiluted concentrate.
Enjoy! |
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***
# cold brew
### COLD BREW IS EASY TO MASTER AND DOESN’T REQUIRE A SPECIAL BREWING DEVICE.
### WHAT YOU’LL NEED: -lifted coffee cold brew blend -FILTERED WATER -FRENCH PRESS OR MASON JAR -COFFEE FILTER
***
![fullsizeoutput\_b00.jpeg]()
***
### This is a 2X strength recipe and should be cut with equal parts h20 or milk before drinking.
### Recommended doses:
- **4 oz coffee & 22 oz H20 for about 16 oz concentrate**
- **8 oz coffee & 44 oz H20 for about 32 oz concentrate**
- **10 oz coffee & 56 oz H20 for about 40 oz concentrate**
- **12 oz coffee & 67 oz H20 for about 48 oz concentrate**
### Here’s what to do:
- Combine coffee and H20 in **French Press or jar.**
- Stir to combine/saturate all of the grounds and cover.
- Put it aside to steep either at room temp. or in the fridge:
\-At room temperature, steep for 12-16 hours
\-In the fridge, steep for 16-20 hours
- After steeping, plunge the French Press and carefully pour Cold Brew liquid through a coffee filter into a clean container for a less mucky finished product.
**Or** if in a mason jar, carefully pour all of the liquid through a coffee filter into a clean container to filter out all of the grounds.
- Remember, you’ll have to add equal parts H20 or milk before drinking. Keep refrigerated after brewing for up to 2 weeks as an undiluted concentrate.
- Enjoy\!
Lifted Coffee Roasters
15 Northwest 17th Street,
Delray Beach, FL, 33444,
United States
[andrew@liftedcoffeeroasting.com](mailto:andrew@liftedcoffeeroasting.com "andrew@liftedcoffeeroasting.com")
Hours
Mon 8am-5pm
Tue 8am-5pm
Wed 8am-5pm
Thu 8am-5pm
Fri 8am-5pm
Sat 8am-5pm
Sun 8am-5pm
15 NW 17th Street
Delray Beach, Fl.
33444 |
| Readable Markdown | COLD BREW IS EASY TO MASTER AND DOESN’T REQUIRE A SPECIAL BREWING DEVICE.WHAT YOU’LL NEED: -lifted coffee cold brew blend -FILTERED WATER -FRENCH PRESS OR MASON JAR -COFFEE FILTER

### This is a 2X strength recipe and should be cut with equal parts h20 or milk before drinking.
### Recommended doses:
- **4 oz coffee & 22 oz H20 for about 16 oz concentrate**
- **8 oz coffee & 44 oz H20 for about 32 oz concentrate**
- **10 oz coffee & 56 oz H20 for about 40 oz concentrate**
- **12 oz coffee & 67 oz H20 for about 48 oz concentrate**
### Here’s what to do:
- Combine coffee and H20 in **French Press or jar.**
- Stir to combine/saturate all of the grounds and cover.
- Put it aside to steep either at room temp. or in the fridge:
\-At room temperature, steep for 12-16 hours
\-In the fridge, steep for 16-20 hours
- After steeping, plunge the French Press and carefully pour Cold Brew liquid through a coffee filter into a clean container for a less mucky finished product.
**Or** if in a mason jar, carefully pour all of the liquid through a coffee filter into a clean container to filter out all of the grounds.
- Remember, you’ll have to add equal parts H20 or milk before drinking. Keep refrigerated after brewing for up to 2 weeks as an undiluted concentrate.
- Enjoy\! |
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