🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:
Response:
Calculated Shard: 133 (from laksa131)

2. Crawled Status Check

Query:
Response:

3. Robots.txt Check

Query:
Response:

4. Spam/Ban Check

Query:
Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

đź“„
INDEXABLE
âś…
CRAWLED
1 day ago
🤖
ROBOTS ALLOWED

Page Info Filters

FilterStatusConditionDetails
HTTP statusPASSdownload_http_code = 200HTTP 200
Age cutoffPASSdownload_stamp > now() - 6 MONTH0.1 months ago
History dropPASSisNull(history_drop_reason)No drop reason
Spam/banPASSfh_dont_index != 1 AND ml_spam_score = 0ml_spam_score=0
CanonicalPASSmeta_canonical IS NULL OR = '' OR = src_unparsedNot set

Page Details

PropertyValue
URLhttps://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/
Last Crawled2026-04-27 02:10:32 (1 day ago)
First Indexed2018-10-31 13:54:36 (7 years ago)
HTTP Status Code200
Content
Meta TitleLemon Chicken in Dill Cream Sauce - Creme De La Crumb
Meta DescriptionEasy Baked Lemon Chicken in Dill Cream Sauce made with chicken thighs or chicken breasts makes a simple 30 minute dinner with mouthwatering flavor!
Meta Canonicalnull
Boilerpipe Text
This post may contain affiliate links. Please read our disclosure policy . Lemon Chicken in Dill Cream Sauce is a 30 minute meal you’ll make over and over again. This baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make – you will want to lick the pan clean! So there it was, just staring at me. I sighed and picked it up, turned it around in my hands, gave it one last, long stare, and set it down again. “Boneless, skinless chicken breasts,” I said to the chicken (we’ve all talked to the chicken, admit it). “What do you want to be tonight?” Unfortunately, the chicken didn’t answer (as I’m sure you’re probably relieved to hear). It never does, but that doesn’t stop me from asking. Although I know a package of chicken is no more a forecaster of future dinners than, say, a box of pasta is, sometimes conferring with it causes a lightbulb to go off in the recipe-making part of my brain. Sometimes I look at the chicken and it says “Grill me,” or “I’d love to be on a salad,” or even, “You know you don’t want to deal with me, just order pizza.” But at that moment, I was getting zero feedback. So, I took matters into my own hands, and turned my attention to the ingredients in my fridge and pantry. Luckily, they were much more forthcoming. (This is a judgement-free blog, people.) The lemon and dill declared their undying friendship, and really that’s all I needed to hear to decide to make this Lemon Chicken in Dill Cream Sauce out of that noncommittal pack of chicken. And, I must say, you can tell from the photos how happy it is. I mean, it was practically smiling as I dished it up. Then, I was smiling and my husband and my kids were all smiling as we hungrily ate it up. And that, my friends, is the true story of how this dinner came to be. How do you Make Lemon Chicken on the Stove? If you don’t have an oven-safe dish (see note, below), or don’t want to transfer this to a baking dish, or your stove is broken, or any other reason why the stovetop is what you have to work with at the moment, don’t fret. You can make this recipe through step 2. Then, return the chicken to the skillet, and add a lid. Turn the heat down to medium-low and continue to cook everything all together for another 15 minutes or so, or until juices run clear when the chicken is poked with a knife. Table of Contents How do you Make Lemon Chicken on the Stove? Do Chicken Thighs Taste Different than Chicken Breasts? Best Side Dishes for Lemon Chicken More Tasty Chicken Recipes Lemon Chicken in Dill Cream Sauce Recipe Do Chicken Thighs Taste Different than Chicken Breasts? Yes, they do taste slightly different. The reason I my ingredients lists often call for either is to account for a matter of preference. While both parts of the chicken are flavorful, chicken breasts are made of white meat and chicken thighs are dark meat. That means that chicken thighs have more fat in the meat. Also, chicken thighs are generally sold with the skin on, and that adds to their fat content (but that’s easy enough to remove if you don’t like it).   Although there is more fat on chicken thighs, it’s the “good” kind of fat, so it’s nothing to get too concerned with. However, it’s this additional fat content that changes the flavor of the chicken. Chicken thighs tend to be more “meatier” tasting, for lack of a better word. They possess a richer, more robust chicken flavor, whereas the breasts, while delicious, tend to take on more of the flavor of whatever spices, marinades, or rubs you happen to be cooking them with. Best Side Dishes for Lemon Chicken Honestly, I like to keep the sides simple since this dish is so flavorful on its own. I tend to spoon this over rice or wide egg noodles. Or, you could toss just about any kind of pasta with the sauce, portion it out onto plates or shallow bowls, then top each little pasta nest with a chicken breast. You could even add a sprig or two of dill and a thin slice of lemon to “fancy” it up when plating for dinner guests. Just add a yummy side salad—they’ll never know this only took you 30 minutes! More Tasty Chicken Recipes Serve this alongside a simple tossed green salad , roasted brussels sprouts , or with garlic bread or homemade  Flaky Buttermilk Biscuits . Then, try my Oven Roasted Chicken Thighs with Dijon Cream Sauce ! Chicken with Mushroom Cream Sauce Chicken in Sun Dried Tomato Cream Sauce Chicken Cordon Bleu with Dijon Cream Sauce Chicken and Mushroom Pie Creamy Lemon Chicken Piccata Did you try this easy lemon chicken recipe? YAY! Please rate the recipe below!  ▢ 4 boneless skinless chicken breasts , OR 4-6 chicken thighs ▢ salt and pepper , to taste ▢ 1 tablespoon oil ▢ 2 tablespoons butter ▢ 1 tablespoon honey ▢ ½ teaspoon each dried oregano, dried basil, garlic powder Creamy Dill Sauce ▢ 1 tablespoon butter ▢ 2 teaspoons minced garlic ▢ ½ cup chicken broth , I used low sodium ▢ ⅔ cup heavy cream , OR half & half plus 1 tablespoon corn starch ▢ juice of ½ lemon , about 2 tablespoons ▢ 1 tablespoon chopped fresh dill ▢ cracked black pepper , to taste Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste along with garlic powder, oregano, and basil. Combine butter and oil in a large oven-safe skillet (see note), once butter is melted add honey and stir to combine.  Add chicken to pan, brown chicken 2-3 minutes on each side. Transfer chicken to a plate (it won't be cooked through at this point). Add butter and garlic and saute for 1 minute until fragrant. Add chicken broth, heavy cream, and lemon juice and stir over medium heat for 2-3 minutes.  Return chicken to pan and transfer to preheated oven. Bake for 15 minutes or until chicken is cooked through. Spoon pan sauce over the chicken and sprinkle dill over the chicken and sauce, add cracked black pepper to taste and serve.  If you don’t have an oven-safe skillet, use a regular pan for steps one and two, then transfer to a baking dish before proceeding with step three.  Calories: 323 kcal | Carbohydrates: 7 g | Protein: 25 g | Fat: 22 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 128 mg | Sodium: 266 mg | Potassium: 495 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 636 IU | Vitamin C: 4 mg | Calcium: 49 mg | Iron: 1 mg Nutrition information is automatically calculated, so should only be used as an approximation. Leave a star rating or comment below! Welcome! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two! More Recipes To Love
Markdown
[Skip to content](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#main-content) [Sign up for free weekly recipes! →](https://www.lecremedelacrumb.com/subscribe/) - [Easter](https://www.lecremedelacrumb.com/category/easter/) - [30-Minute Meals](https://www.lecremedelacrumb.com/category/30-minute-meals/) - [Entrées](https://www.lecremedelacrumb.com/category/main-dishes/) - [All Entrees](https://www.lecremedelacrumb.com/category/main-dishes/) - [American](https://www.lecremedelacrumb.com/category/american/) - [Asian](https://www.lecremedelacrumb.com/category/asian/) - [Italian](https://www.lecremedelacrumb.com/category/italian/) - [Mediterranean](https://www.lecremedelacrumb.com/category/mediterranean/) - [Mexican](https://www.lecremedelacrumb.com/category/mexican/) - [Pasta](https://www.lecremedelacrumb.com/category/pasta/) - [Recipes](https://www.lecremedelacrumb.com/recipes/) - [All Recipes](https://www.lecremedelacrumb.com/recipes/) - [Kid-Friendly](https://www.lecremedelacrumb.com/category/kid-friendly/) - [Skillet](https://www.lecremedelacrumb.com/category/one-pan/) - [Air Fryer](https://www.lecremedelacrumb.com/category/air-fryer/) - [Instant Pot](https://www.lecremedelacrumb.com/category/instant-pot/) - [Sheet Pan](https://www.lecremedelacrumb.com/category/sheet-pan/) - [Slow Cooker](https://www.lecremedelacrumb.com/category/slow-cooker/) - [Grilling](https://www.lecremedelacrumb.com/category/grilling/) - [Salads](https://www.lecremedelacrumb.com/category/salad/) - [Soups](https://www.lecremedelacrumb.com/category/soups/) - [Breakfast](https://www.lecremedelacrumb.com/category/breakfast/) - [Appetizers](https://www.lecremedelacrumb.com/category/appetizers/) - [Side Dishes](https://www.lecremedelacrumb.com/category/side-dishes/) - [Dessert](https://www.lecremedelacrumb.com/category/dessert/) - [All Desserts](https://www.lecremedelacrumb.com/category/dessert/) - [Cakes & Sweet Breads](https://www.lecremedelacrumb.com/category/dessert/cakes/) - [Cookies](https://www.lecremedelacrumb.com/category/dessert/cookies/) - [Brownies & Bars](https://www.lecremedelacrumb.com/category/dessert/brownies-bars/) - [Candy](https://www.lecremedelacrumb.com/category/dessert/candy/) - [Pies & Pastries](https://www.lecremedelacrumb.com/category/dessert/pastries-pies-tarts/) - [Cupcakes & Muffins](https://www.lecremedelacrumb.com/category/dessert/cupcakes-muffins/) - [About](https://www.lecremedelacrumb.com/about/) [Home](https://www.lecremedelacrumb.com/) › [Recipes](https://www.lecremedelacrumb.com/recipes/) › [Easy Main Dishes & Dinner Recipes](https://www.lecremedelacrumb.com/category/main-dishes/) # Lemon Chicken in Dill Cream Sauce [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2056%2056'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/15e5a64f2145d0c2ab195cf65dee614b4b97440fc62a6c08fcf241a783abd9bf?s=56&d=mm&r=g)](https://www.lecremedelacrumb.com/about/) [Tiffany](https://www.lecremedelacrumb.com/about/)Updated Mar 17, 2022, Published Oct 31, 2018 [Jump to Recipe ▼](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#wprm-recipe-container-21766) Reader Rating Total Time 35 minutes mins This post may contain affiliate links. Please read our [disclosure policy](https://www.lecremedelacrumb.com/privacy-policy/). ***Lemon Chicken in Dill Cream Sauce** is a 30 minute meal you’ll make over and over again. This baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make – you will want to lick the pan clean\!* ![top view of lemon chicken in creamy dill sauce with a spoon in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-2.jpg) So there it was, just staring at me. I sighed and picked it up, turned it around in my hands, gave it one last, long stare, and set it down again. “Boneless, skinless chicken breasts,” I said to the chicken (we’ve all talked to the chicken, admit it). “What do you want to be tonight?” Unfortunately, the chicken didn’t answer (as I’m sure you’re probably relieved to hear). It never does, but that doesn’t stop me from asking. Although I know a package of chicken is no more a forecaster of future dinners than, say, a box of pasta is, sometimes conferring with it causes a lightbulb to go off in the recipe-making part of my brain. Sometimes I look at the chicken and it says “Grill me,” or “I’d love to be on a salad,” or even, “You know you don’t want to deal with me, just order pizza.” ![top view of pieces of lemon chicken in creamy dill sauce with forks on two plates.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201560%202340'%3E%3C/svg%3E) ![top view of pieces of lemon chicken in creamy dill sauce with forks on two plates.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-4.jpg) But at that moment, I was getting zero feedback. So, I took matters into my own hands, and turned my attention to the ingredients in my fridge and pantry. Luckily, they were much more forthcoming. (This is a judgement-free blog, people.) The lemon and dill declared their undying friendship, and really that’s all I needed to hear to decide to make this Lemon Chicken in Dill Cream Sauce out of that noncommittal pack of chicken. And, I must say, you can tell from the photos how happy it is. I mean, it was practically smiling as I dished it up. Then, I was smiling and my husband and my kids were all smiling as we hungrily ate it up. And that, my friends, is the true story of how this dinner came to be. ![a piece of lemon chicken in creamy dill sauce with a fork on a plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201560%202340'%3E%3C/svg%3E) ![a piece of lemon chicken in creamy dill sauce with a fork on a plate.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-5.jpg) ## **How do you Make Lemon Chicken on the Stove?** If you don’t have an oven-safe dish (see note, below), or don’t want to transfer this to a baking dish, or your stove is broken, or any other reason why the stovetop is what you have to work with at the moment, don’t fret. You can make this recipe through step 2. Then, return the chicken to the skillet, and add a lid. Turn the heat down to medium-low and continue to cook everything all together for another 15 minutes or so, or until juices run clear when the chicken is poked with a knife. ## Table of Contents - [How do you Make Lemon Chicken on the Stove?](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-how-do-you-make-lemon-chicken-on-the-stove) - [Do Chicken Thighs Taste Different than Chicken Breasts?](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-do-chicken-thighs-taste-different-than-chicken-breasts) - [Best Side Dishes for Lemon Chicken](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-best-side-dishes-for-lemon-chicken) - [More Tasty Chicken Recipes](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-more-tasty-chicken-recipes) - [Lemon Chicken in Dill Cream Sauce Recipe](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#wprm-recipe-container-21766) ## **Do Chicken Thighs Taste Different than Chicken Breasts?** Yes, they do taste slightly different. The reason I my ingredients lists often call for either is to account for a matter of preference. While both parts of the chicken are flavorful, chicken breasts are made of white meat and chicken thighs are dark meat. That means that chicken thighs have more fat in the meat. Also, chicken thighs are generally sold with the skin on, and that adds to their fat content (but that’s easy enough to remove if you don’t like it). Although there is more fat on chicken thighs, it’s the “good” kind of fat, so it’s nothing to get too concerned with. However, it’s this additional fat content that changes the flavor of the chicken. Chicken thighs tend to be more “meatier” tasting, for lack of a better word. They possess a richer, more robust chicken flavor, whereas the breasts, while delicious, tend to take on more of the flavor of whatever spices, marinades, or rubs you happen to be cooking them with. ![top view of lemon chicken in creamy dill sauce with a spoon in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201560%202340'%3E%3C/svg%3E) ![top view of lemon chicken in creamy dill sauce with a spoon in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-1.jpg) ## **Best Side Dishes for Lemon Chicken** Honestly, I like to keep the sides simple since this dish is so flavorful on its own. I tend to spoon this over rice or wide egg noodles. Or, you could toss just about any kind of pasta with the sauce, portion it out onto plates or shallow bowls, then top each little pasta nest with a chicken breast. You could even add a sprig or two of dill and a thin slice of lemon to “fancy” it up when plating for dinner guests. Just add a yummy side salad—they’ll never know this only took you 30 minutes\! ![close up of a piece of lemon chicken in creamy dill sauce with more chicken and a spoon on the side all in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201560%202340'%3E%3C/svg%3E) ![close up of a piece of lemon chicken in creamy dill sauce with more chicken and a spoon on the side all in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-3.jpg) ## **More Tasty Chicken Recipes** Serve this alongside a [simple tossed green salad](https://www.lecremedelacrumb.com/best-simple-tossed-green-salad/), [roasted brussels sprouts](https://www.lecremedelacrumb.com/roasted-brussels-sprouts-with-parmesan-and-balsamic/), or with garlic bread or homemade [Flaky Buttermilk Biscuits](https://www.lecremedelacrumb.com/perfectly-flaky-buttermilk-biscuits-two-ways/). Then, try my [Oven Roasted Chicken Thighs with Dijon Cream Sauce](https://www.lecremedelacrumb.com/oven-baked-chicken-thighs/)\! - [Chicken with Mushroom Cream Sauce](https://www.lecremedelacrumb.com/chicken-mushroom-cream-sauce/) - [Chicken in Sun Dried Tomato Cream Sauce](https://www.lecremedelacrumb.com/skillet-chicken-creamy-sun-dried-tomato-sauce/) - [Chicken Cordon Bleu with Dijon Cream Sauce](https://www.lecremedelacrumb.com/chicken-cordon-bleu-dijon-cream-sauce/) - [Chicken and Mushroom Pie](https://www.lecremedelacrumb.com/chicken-and-mushroom-pie/) - [Creamy Lemon Chicken Piccata](https://www.lecremedelacrumb.com/creamy-lemon-chicken-piccata/) *Did you try this easy lemon chicken recipe? YAY! Please **rate the recipe** below\!* ![Easy Lemon Chicken in Creamy Dill Sauce recipe \| lecremedelacrumb.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20250'%3E%3C/svg%3E) ![Easy Lemon Chicken in Creamy Dill Sauce recipe \| lecremedelacrumb.com](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-1-300x300.jpg) 4\.93 from 178 votes ## Lemon Chicken in Dill Cream Sauce By [Tiffany Azure](https://www.lecremedelacrumb.com/about/) Lemon Chicken in Dill Cream Sauce is a 30 minute meal you’ll make over and over again. This baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make – you will want to lick the pan clean\! Prep: 15 minutes mins Cook: 20 minutes mins 0 minutes mins Total: 35 minutes mins Servings: 4 servings [Save Recipe](https://app.grow.me/)[Saved Recipe](https://app.grow.me/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.lecremedelacrumb.com%2Flemon-chicken-in-dill-cream-sauce%2F&media=https%3A%2F%2Fwww.lecremedelacrumb.com%2Fwp-content%2Fuploads%2F2018%2F10%2Flemon-chicken-creamy-dill-sauce-1.jpg&description=Lemon+Chicken+in+Dill+Cream+Sauce+is+a+30+minute+meal+you%27ll+make+over+and+over+again.+This%26nbsp%3B+baked+chicken+in+lemon+cream+sauce+is+so+flavorful+and+tender%2C+and+incredibly+easy+to+make+-+you+will+want+to+lick+the+pan+clean%21&is_video=false) [Rate Recipe](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment) [Print Recipe](https://www.lecremedelacrumb.com/wprm_print/lemon-chicken-in-dill-cream-sauce) ### Ingredients 1x 2x 3x - ▢ 4 boneless skinless chicken breasts , OR 4-6 chicken thighs - ▢ salt and pepper, to taste - ▢ 1 tablespoon oil - ▢ 2 tablespoons butter - ▢ 1 tablespoon honey - ▢ ½ teaspoon each dried oregano, dried basil, garlic powder #### Creamy Dill Sauce - ▢ 1 tablespoon butter - ▢ 2 teaspoons minced garlic - ▢ ½ cup chicken broth, I used low sodium - ▢ ⅔ cup heavy cream , OR half & half plus 1 tablespoon corn starch - ▢ juice of ½ lemon, about 2 tablespoons - ▢ 1 tablespoon chopped fresh dill - ▢ cracked black pepper, to taste ### Instructions - Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste along with garlic powder, oregano, and basil. Combine butter and oil in a large [oven-safe skillet](https://amzn.to/2MC3fvH) (see note), once butter is melted add honey and stir to combine. - Add chicken to pan, brown chicken 2-3 minutes on each side. Transfer chicken to a plate (it won't be cooked through at this point). Add butter and garlic and saute for 1 minute until fragrant. Add chicken broth, heavy cream, and lemon juice and stir over medium heat for 2-3 minutes. - Return chicken to pan and transfer to preheated oven. Bake for 15 minutes or until chicken is cooked through. Spoon pan sauce over the chicken and sprinkle dill over the chicken and sauce, add cracked black pepper to taste and serve. ### Notes If you don’t have an oven-safe skillet, use a regular pan for steps one and two, then transfer to a baking dish before proceeding with step three. ### Nutrition Calories: 323kcal \| Carbohydrates: 7g \| Protein: 25g \| Fat: 22g \| Saturated Fat: 10g \| Trans Fat: 1g \| Cholesterol: 128mg \| Sodium: 266mg \| Potassium: 495mg \| Fiber: 1g \| Sugar: 5g \| Vitamin A: 636IU \| Vitamin C: 4mg \| Calcium: 49mg \| Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. Did you make this?Leave a star rating or comment below\! Share: [Pin](https://pinterest.com/pin/create/button/?url=https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/&media=https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-1.jpg&description=Lemon%20Chicken%20in%20Dill%20Cream%20Sauce "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/&text=Lemon%20Chicken%20in%20Dill%20Cream%20Sauce "Share on Twitter") [Flipboard](https://share.flipboard.com/bookmarklet/popout?v=2&url=https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/&title=Lemon%20Chicken%20in%20Dill%20Cream%20Sauce "Share on Flipboard") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Lemon%20Chicken%20in%20Dill%20Cream%20Sauce%0D%0Ahttps%3A%2F%2Fwww.lecremedelacrumb.com%2Flemon-chicken-in-dill-cream-sauce%2F%0D%0A "Share via Email") ![Tiffany of Creme de la Crumb in the kitchen](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/tiffany-creme-de-la-crumb-3.jpg) Welcome\! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\! [Read more about me](https://www.lecremedelacrumb.com/about/) ## More Recipes To Love [![Overhead of Swedish meatballs in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![Overhead of Swedish meatballs in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2025/12/Sweedishmeatballs18-600x896.jpg)](https://www.lecremedelacrumb.com/swedish-meatball-pasta/) ### [Easy Swedish Meatballs and Sauce](https://www.lecremedelacrumb.com/swedish-meatball-pasta/) 1 hr 5 mins [![air fried scallops with lemon wedges on serving platter](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![air fried scallops with lemon wedges on serving platter](https://www.lecremedelacrumb.com/wp-content/uploads/2025/02/air-fryer-scallops-1sm-1-600x896.jpg)](https://www.lecremedelacrumb.com/air-fryer-scallops/) ### [Air Fryer Scallops](https://www.lecremedelacrumb.com/air-fryer-scallops/) 6 mins [![baked coconut shrimp on plate with sweet and sour sauce in cup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![baked coconut shrimp on plate with sweet and sour sauce in cup](https://www.lecremedelacrumb.com/wp-content/uploads/2024/07/baked-coconut-shrimp-1sm-3-600x896.jpg)](https://www.lecremedelacrumb.com/baked-coconut-shrimp/) ### [Baked Coconut Shrimp](https://www.lecremedelacrumb.com/baked-coconut-shrimp/) 25 mins [![overhead view of three shredded pork tacos on a platter with lime wedges](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![overhead view of three shredded pork tacos on a platter with lime wedges](https://www.lecremedelacrumb.com/wp-content/uploads/2024/11/slow-cooker-pulled-pork-tacos-1bsm-2-600x896.jpg)](https://www.lecremedelacrumb.com/slow-cooker-pulled-pork-tacos/) ### [Slow Cooker Pulled Pork Tacos](https://www.lecremedelacrumb.com/slow-cooker-pulled-pork-tacos/) 4 hrs 10 mins 4\.93 from 178 votes ([121 ratings without comment](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/)) ## Leave a comment [Cancel reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#respond) ## 131 Comments 1. **Chantelle** says: April 19, 2026 at 8:34 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Amazing\! [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-429425) 2. **Josée** says: April 13, 2026 at 12:30 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I have made this about a dozen times now and it’s always phenomenal. It’s by far the best recipe I’ve ever found online. I add a little bit more dill because I absolutely love dill. I usually do 2 to 3 solid tablespoons and I mix it in with the sauce before it goes in the oven. [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-429144) 3. **Andrea Tate** says: February 20, 2026 at 7:15 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Delicious! Very very fancy meal. Brought it to a friends family and they loved it too. Only complaint: the butter burns too easily in the pan with the chicken. Next time I’ll just use avocado oil. [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-427735) 4. **Serena** says: February 10, 2026 at 3:10 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) My new favourite comfort meal. I make this with gnocchi pasta and it tastes amazing, can’t get enough of that sauce! I love this blog/website for all my weekly night dinners with my fiancè! Thank you so much!\! [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-427448) 1. **Tiffany** says: February 11, 2026 at 10:31 am Sounds delicious! So glad you enjoy these recipes! 🙂 [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-427469) 5. **Zoe** says: February 10, 2026 at 12:11 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Delish! I loved this, partner said it might be his new favourite pasta. We have a lot of fresh dill in the garden so this was a good use for it. I did add parsley too and put 60% of the herbs in the sauce before it went in the oven for a super herby sauce, then used the rest for garnish. Served with fettuccine so I bumped up the recipe to 1 cup of stock and a bit more cream, thickened slightly with cornflour slurry at the end. [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-427422) 6. **Mel** says: January 12, 2026 at 10:27 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) This recipe was fantastic! My husband loved it. I added about 1/3 of the dill to the sauce right before putting it in the oven. I will absolutely make this as a double batch for dinner guests. [Reply](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#comment-426486) ### Comment navigation [Older Comments](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/comment-page-8/#comments) ![Tiffany of Creme de la Crumb in the kitchen](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/tiffany-creme-de-la-crumb-3.jpg) Welcome\! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\! [Read more about me](https://www.lecremedelacrumb.com/about/) ## Easter [![overhead view of sliced honey baked ham on platter with orange slices](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/HoneyGlazedHam-14-9-600x896.jpg)](https://www.lecremedelacrumb.com/rosemary-citrus-glazed-ham/) ### [Best Glazed Ham Recipe](https://www.lecremedelacrumb.com/rosemary-citrus-glazed-ham/) 2 hrs 30 mins [![close up butter melting in mashed potatoes with some red skins and garlic](https://www.lecremedelacrumb.com/wp-content/uploads/2020/11/garlic-mashed-potatoes-5sm-5b-600x896.jpg)](https://www.lecremedelacrumb.com/garlic-mashed-potatoes/) ### [Easy Garlic Mashed Potatoes](https://www.lecremedelacrumb.com/garlic-mashed-potatoes/) 30 mins [![overhead view of strawberry spinach salad with poppy seed dressing](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![overhead view of strawberry spinach salad with poppy seed dressing](https://www.lecremedelacrumb.com/wp-content/uploads/2021/03/strawberry-spinach-salad-3bsm-1-600x896.jpg)](https://www.lecremedelacrumb.com/strawberry-spinach-salad/) ### [Strawberry Spinach Salad](https://www.lecremedelacrumb.com/strawberry-spinach-salad/) 15 mins [![easter bunny spinach dip appetizer](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![easter bunny spinach dip appetizer](https://www.lecremedelacrumb.com/wp-content/uploads/2023/03/easter-bunny-spinach-dip-3sm-1-600x896.jpg)](https://www.lecremedelacrumb.com/easter-bunny-spinach-dip/) ### [Easter Bunny Spinach Dip](https://www.lecremedelacrumb.com/easter-bunny-spinach-dip/) 30 mins [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![](https://www.lecremedelacrumb.com/wp-content/uploads/2023/03/empty-tomb-rolls-10sm-12c-600x896.jpg)](https://www.lecremedelacrumb.com/empty-tomb-cinnamon-rolls/) ### [Empty Tomb Cinnamon Rolls](https://www.lecremedelacrumb.com/empty-tomb-cinnamon-rolls/) 30 mins [![up close view of 3/4 of a single brown cupcake with white frosting](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![up close view of 3/4 of a single brown cupcake with white frosting](https://www.lecremedelacrumb.com/wp-content/uploads/2021/03/carrot-cake-cupcakes-10sm-4-600x896.jpg)](https://www.lecremedelacrumb.com/carrot-cake-cupcakes-cream-cheese-frosting/) ### [Carrot Cake Cupcakes with Cream Cheese Frosting](https://www.lecremedelacrumb.com/carrot-cake-cupcakes-cream-cheese-frosting/) 40 mins ## Brunch [![overhead breakfast casserole with a serving spoon in a baking dish](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![overhead breakfast casserole with a serving spoon in a baking dish](https://www.lecremedelacrumb.com/wp-content/uploads/2020/04/egg-sausage-breakfast-casserole-1sm-4-600x896.jpg)](https://www.lecremedelacrumb.com/hash-brown-and-sausage-breakfast-casserole/) ### [Homemade Sausage Breakfast Casserole Recipe](https://www.lecremedelacrumb.com/hash-brown-and-sausage-breakfast-casserole/) 1 hr 15 mins [![fork digging into eggs benedict](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![fork digging into eggs benedict](https://www.lecremedelacrumb.com/wp-content/uploads/2022/04/sheet-pan-eggs-benedict-13sm-9b-600x896.jpg)](https://www.lecremedelacrumb.com/sheet-pan-eggs-benedict-with-crispy-potatoes/) ### [Sheet Pan Eggs Benedict with Crispy Potatoes](https://www.lecremedelacrumb.com/sheet-pan-eggs-benedict-with-crispy-potatoes/) 1 hr [![Overnight Cinnamon Roll French Toast Casserole \| lecremedelacrumb.com](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![Overnight Cinnamon Roll French Toast Casserole \| lecremedelacrumb.com](https://www.lecremedelacrumb.com/wp-content/uploads/2017/12/cinnamon-roll-french-toast-casserole-101-600x896.jpg)](https://www.lecremedelacrumb.com/overnight-cinnamon-roll-french-toast-casserole/) ### [Overnight Cinnamon Roll French Toast Casserole](https://www.lecremedelacrumb.com/overnight-cinnamon-roll-french-toast-casserole/) 55 mins [![wooden spoon scooping tater tot casserole](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![wooden spoon scooping tater tot casserole](https://www.lecremedelacrumb.com/wp-content/uploads/2023/03/TaterTotcasserole-22-4-600x896.jpg)](https://www.lecremedelacrumb.com/slow-cooker-loaded-tater-tot-breakfast-casserole/) ### [Tater Tot Breakfast Casserole](https://www.lecremedelacrumb.com/slow-cooker-loaded-tater-tot-breakfast-casserole/) 1 hr 25 mins [![blueberry muffin cut in half with butter spread on](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![blueberry muffin cut in half with butter spread on](https://www.lecremedelacrumb.com/wp-content/uploads/2022/02/blueberry-muffins-18sm-11-600x896.jpg)](https://www.lecremedelacrumb.com/blueberry-crumb-muffins/) ### [Blueberry Muffins](https://www.lecremedelacrumb.com/blueberry-crumb-muffins/) 30 mins [![up close cinnamon coffee cake with streusel filling](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![up close cinnamon coffee cake with streusel filling](https://www.lecremedelacrumb.com/wp-content/uploads/2020/10/apple-cinnamon-coffee-cake-3sm-13-13-600x896.jpg)](https://www.lecremedelacrumb.com/apple-cinnamon-coffee-cake/) ### [Cinnamon Coffee Cake](https://www.lecremedelacrumb.com/apple-cinnamon-coffee-cake/) 1 hr 5 mins As Seen In ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/countryliving.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/buzzfeed.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/health.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/good-housekeeping.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/shape.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/southernliving.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/self.png) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20288'%3E%3C/svg%3E) ![](https://www.lecremedelacrumb.com/wp-content/uploads/2025/08/huffpost.png) [Back to top](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#top) [Creme De La Crumb](https://www.lecremedelacrumb.com/) - [Recipes](https://www.lecremedelacrumb.com/recipes/) - [About](https://www.lecremedelacrumb.com/about/) - [Collaborate](https://www.lecremedelacrumb.com/collaborate/) - [Contact](https://www.lecremedelacrumb.com/contact/) ©2026 Creme De La Crumb. All rights reserved. [Privacy Policy](https://www.lecremedelacrumb.com/privacy-policy/) • [Accessibility](https://www.lecremedelacrumb.com/accessibility/) • Powered by [CultivateWP](https://cultivatewp.com/). ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again.
Readable Markdown
This post may contain affiliate links. Please read our [disclosure policy](https://www.lecremedelacrumb.com/privacy-policy/). ***Lemon Chicken in Dill Cream Sauce** is a 30 minute meal you’ll make over and over again. This baked chicken in lemon cream sauce is so flavorful and tender, and incredibly easy to make – you will want to lick the pan clean\!* ![top view of lemon chicken in creamy dill sauce with a spoon in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-2.jpg) So there it was, just staring at me. I sighed and picked it up, turned it around in my hands, gave it one last, long stare, and set it down again. “Boneless, skinless chicken breasts,” I said to the chicken (we’ve all talked to the chicken, admit it). “What do you want to be tonight?” Unfortunately, the chicken didn’t answer (as I’m sure you’re probably relieved to hear). It never does, but that doesn’t stop me from asking. Although I know a package of chicken is no more a forecaster of future dinners than, say, a box of pasta is, sometimes conferring with it causes a lightbulb to go off in the recipe-making part of my brain. Sometimes I look at the chicken and it says “Grill me,” or “I’d love to be on a salad,” or even, “You know you don’t want to deal with me, just order pizza.” ![top view of pieces of lemon chicken in creamy dill sauce with forks on two plates.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-4.jpg) But at that moment, I was getting zero feedback. So, I took matters into my own hands, and turned my attention to the ingredients in my fridge and pantry. Luckily, they were much more forthcoming. (This is a judgement-free blog, people.) The lemon and dill declared their undying friendship, and really that’s all I needed to hear to decide to make this Lemon Chicken in Dill Cream Sauce out of that noncommittal pack of chicken. And, I must say, you can tell from the photos how happy it is. I mean, it was practically smiling as I dished it up. Then, I was smiling and my husband and my kids were all smiling as we hungrily ate it up. And that, my friends, is the true story of how this dinner came to be. ![a piece of lemon chicken in creamy dill sauce with a fork on a plate.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-5.jpg) ## **How do you Make Lemon Chicken on the Stove?** If you don’t have an oven-safe dish (see note, below), or don’t want to transfer this to a baking dish, or your stove is broken, or any other reason why the stovetop is what you have to work with at the moment, don’t fret. You can make this recipe through step 2. Then, return the chicken to the skillet, and add a lid. Turn the heat down to medium-low and continue to cook everything all together for another 15 minutes or so, or until juices run clear when the chicken is poked with a knife. ## Table of Contents - [How do you Make Lemon Chicken on the Stove?](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-how-do-you-make-lemon-chicken-on-the-stove) - [Do Chicken Thighs Taste Different than Chicken Breasts?](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-do-chicken-thighs-taste-different-than-chicken-breasts) - [Best Side Dishes for Lemon Chicken](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-best-side-dishes-for-lemon-chicken) - [More Tasty Chicken Recipes](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#h-more-tasty-chicken-recipes) - [Lemon Chicken in Dill Cream Sauce Recipe](https://www.lecremedelacrumb.com/lemon-chicken-in-dill-cream-sauce/#wprm-recipe-container-21766) ## **Do Chicken Thighs Taste Different than Chicken Breasts?** Yes, they do taste slightly different. The reason I my ingredients lists often call for either is to account for a matter of preference. While both parts of the chicken are flavorful, chicken breasts are made of white meat and chicken thighs are dark meat. That means that chicken thighs have more fat in the meat. Also, chicken thighs are generally sold with the skin on, and that adds to their fat content (but that’s easy enough to remove if you don’t like it). Although there is more fat on chicken thighs, it’s the “good” kind of fat, so it’s nothing to get too concerned with. However, it’s this additional fat content that changes the flavor of the chicken. Chicken thighs tend to be more “meatier” tasting, for lack of a better word. They possess a richer, more robust chicken flavor, whereas the breasts, while delicious, tend to take on more of the flavor of whatever spices, marinades, or rubs you happen to be cooking them with. ![top view of lemon chicken in creamy dill sauce with a spoon in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-1.jpg) ## **Best Side Dishes for Lemon Chicken** Honestly, I like to keep the sides simple since this dish is so flavorful on its own. I tend to spoon this over rice or wide egg noodles. Or, you could toss just about any kind of pasta with the sauce, portion it out onto plates or shallow bowls, then top each little pasta nest with a chicken breast. You could even add a sprig or two of dill and a thin slice of lemon to “fancy” it up when plating for dinner guests. Just add a yummy side salad—they’ll never know this only took you 30 minutes\! ![close up of a piece of lemon chicken in creamy dill sauce with more chicken and a spoon on the side all in a skillet.](https://www.lecremedelacrumb.com/wp-content/uploads/2018/10/lemon-chicken-creamy-dill-sauce-3.jpg) ## **More Tasty Chicken Recipes** Serve this alongside a [simple tossed green salad](https://www.lecremedelacrumb.com/best-simple-tossed-green-salad/), [roasted brussels sprouts](https://www.lecremedelacrumb.com/roasted-brussels-sprouts-with-parmesan-and-balsamic/), or with garlic bread or homemade [Flaky Buttermilk Biscuits](https://www.lecremedelacrumb.com/perfectly-flaky-buttermilk-biscuits-two-ways/). Then, try my [Oven Roasted Chicken Thighs with Dijon Cream Sauce](https://www.lecremedelacrumb.com/oven-baked-chicken-thighs/)\! - [Chicken with Mushroom Cream Sauce](https://www.lecremedelacrumb.com/chicken-mushroom-cream-sauce/) - [Chicken in Sun Dried Tomato Cream Sauce](https://www.lecremedelacrumb.com/skillet-chicken-creamy-sun-dried-tomato-sauce/) - [Chicken Cordon Bleu with Dijon Cream Sauce](https://www.lecremedelacrumb.com/chicken-cordon-bleu-dijon-cream-sauce/) - [Chicken and Mushroom Pie](https://www.lecremedelacrumb.com/chicken-and-mushroom-pie/) - [Creamy Lemon Chicken Piccata](https://www.lecremedelacrumb.com/creamy-lemon-chicken-piccata/) *Did you try this easy lemon chicken recipe? YAY! Please **rate the recipe** below\!* - ▢ 4 boneless skinless chicken breasts , OR 4-6 chicken thighs - ▢ salt and pepper, to taste - ▢ 1 tablespoon oil - ▢ 2 tablespoons butter - ▢ 1 tablespoon honey - ▢ ½ teaspoon each dried oregano, dried basil, garlic powder #### Creamy Dill Sauce - ▢ 1 tablespoon butter - ▢ 2 teaspoons minced garlic - ▢ ½ cup chicken broth, I used low sodium - ▢ ⅔ cup heavy cream , OR half & half plus 1 tablespoon corn starch - ▢ juice of ½ lemon, about 2 tablespoons - ▢ 1 tablespoon chopped fresh dill - ▢ cracked black pepper, to taste - Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste along with garlic powder, oregano, and basil. Combine butter and oil in a large [oven-safe skillet](https://amzn.to/2MC3fvH) (see note), once butter is melted add honey and stir to combine. - Add chicken to pan, brown chicken 2-3 minutes on each side. Transfer chicken to a plate (it won't be cooked through at this point). Add butter and garlic and saute for 1 minute until fragrant. Add chicken broth, heavy cream, and lemon juice and stir over medium heat for 2-3 minutes. - Return chicken to pan and transfer to preheated oven. Bake for 15 minutes or until chicken is cooked through. Spoon pan sauce over the chicken and sprinkle dill over the chicken and sauce, add cracked black pepper to taste and serve. If you don’t have an oven-safe skillet, use a regular pan for steps one and two, then transfer to a baking dish before proceeding with step three. Calories: 323kcal \| Carbohydrates: 7g \| Protein: 25g \| Fat: 22g \| Saturated Fat: 10g \| Trans Fat: 1g \| Cholesterol: 128mg \| Sodium: 266mg \| Potassium: 495mg \| Fiber: 1g \| Sugar: 5g \| Vitamin A: 636IU \| Vitamin C: 4mg \| Calcium: 49mg \| Iron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation. Leave a star rating or comment below\! ![Tiffany of Creme de la Crumb in the kitchen](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/tiffany-creme-de-la-crumb-3.jpg) Welcome\! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\! More Recipes To Love
ML Classification
ML Categories
/Food_and_Drink
99.9%
/Food_and_Drink/Cooking_and_Recipes
99.8%
/Food_and_Drink/Cooking_and_Recipes/Cuisines
45.1%
Raw JSON
{
    "/Food_and_Drink": 999,
    "/Food_and_Drink/Cooking_and_Recipes": 998,
    "/Food_and_Drink/Cooking_and_Recipes/Cuisines": 451
}
ML Page Types
/Article
99.9%
/Article/Recipe
99.8%
Raw JSON
{
    "/Article": 999,
    "/Article/Recipe": 998
}
ML Intent Types
Informational
98.0%
Raw JSON
{
    "Informational": 980
}
Content Metadata
Languageen-us
Authornull
Publish Time2018-10-31 13:00:42 (7 years ago)
Original Publish Time2018-10-31 13:00:42 (7 years ago)
RepublishedNo
Word Count (Total)2,129
Word Count (Content)1,239
Links
External Links10
Internal Links70
Technical SEO
Meta NofollowNo
Meta NoarchiveNo
JS RenderedNo
Redirect Targetnull
Performance
Download Time (ms)92
TTFB (ms)82
Download Size (bytes)115,182
Shard133 (laksa)
Root Hash3560319254433861933
Unparsed URLcom,lecremedelacrumb!www,/lemon-chicken-in-dill-cream-sauce/ s443