🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 133 (from laksa183)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa133.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.lecremedelacrumb.com/eggnog-pancakes/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.lecremedelacrumb.com/eggnog-pancakes/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/","crawl_time":1776290751,"first_indexed_time":1508164154,"http_code":200,"src_unparsed":"com,lecremedelacrumb!www,\/eggnog-pancakes\/ s443","src_root_hash":"3560319254433861933","history_drop_reason":null,"meta_title":"Easy Homemade Eggnog Recipe (non-alcoholic) - Creme De La Crumb","meta_descriptions":["This Easy Homemade Eggnog is thick, sweet, smooth and super creamy! This nonalcoholic drink is easy to make at home for the holidays!"],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read our\ndisclosure policy\n.\nThis\nEasy Homemade Eggnog\nis thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version of eggnog is perfect for the whole family to enjoy during the holiday season!\nYou know what would go great with a glass of this eggnog? Try my\nEggnog Cupcakes\n, a few of these\nEggnog Truffles\n, or maybe a slice of\nEggnog Pound Cake\n!\nWhy This Recipe Works\nAlcohol-Free\n: I made an alcohol-free version of eggnog so that everyone can join in the festive cheer! If you prefer, you can add a dash of alcohol to your serving. But I definitely think that this easy homemade eggnog is the best version of eggnog I have ever had!\nFestive Flavors\n: Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one!\nTable of Contents\nWhy This Recipe Works\nIngredients\nHere’s How to Make It\nExpert Tips\nFrequently Asked Questions\nMore Holiday Recipes to Try\nEasy Homemade Eggnog Recipe\nIngredients\nMilk\n: I use a combination of milk and heavy cream in my eggnog recipe. I found that 2% milk works great, but really any milk will do!\nNutmeg & Cinnamon\n: These warming spices make this eggnog taste super festive! Sprinkle some extra on top when serving! If you prefer, you can use freshly grated nutmeg, but I always have dried nutmeg on hand, so I used that.\nExpert Tips\nDon’t skip the chilling time!\nThis easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day!\nServe each cup of eggnog\nwith a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top.\nStore your fresh eggnog\nin a covered pitcher in the refrigerator for up to 3 days!\nFrequently Asked Questions\nWhat is traditional eggnog made of?\nTraditional eggnog is made of eggs, egg yolks, milk, sugar, cream, vanilla and some sort of liquor. Usually it is rum or brandy or maybe a combination! This nonalcoholic eggnog recipe is similar to traditional eggnog, without the added alcohol.\nCan I make eggnog without having to cook it?\nTechnically, yes. However, making an alcoholic-free version without cooking it is not advised. Eggnog is traditionally made from raw eggs and the alcohol in the drink helps to sterilize and kill any bacteria from the raw eggs. While you can use pasteurized eggs in this recipe and it be safe the drink with raw eggs, I don’t think it tastes best this way. I recommend following the method of slowly heating the cream and eggs together so that this is perfectly safe and super creamy!\n▢\n6\negg yolks\n▢\n⅓\ncup\nsugar\n▢\n3\ncups\n2% milk\n▢\n3\ncups\nheavy cream\n▢\n½\ntbsp\nvanilla extract\n▢\n1\ntsp\nnutmeg\n▢\n¼\ntsp\ncinnamon\nIn a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved – you won’t manage to get the last few grains!\nGradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F. \nRemove from the heat and whisk in the heavy cream, vanilla extract, 3\/4 tsp of the nutmeg and the cinnamon.\nChill for at least 4 hours, but preferably overnight, reserving the remaining 1\/4 tsp of nutmeg to sprinkle on top of each serving.\n1. This eggnog will keep in a covered pitcher in the fridge for up to 3 days.\nCalories:\n427\nkcal\n|\nCarbohydrates:\n16\ng\n|\nProtein:\n8\ng\n|\nFat:\n38\ng\n|\nSaturated Fat:\n23\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n10\ng\n|\nTrans Fat:\n0.1\ng\n|\nCholesterol:\n254\nmg\n|\nSodium:\n72\nmg\n|\nPotassium:\n226\nmg\n|\nFiber:\n0.1\ng\n|\nSugar:\n16\ng\n|\nVitamin A:\n1597\nIU\n|\nVitamin C:\n1\nmg\n|\nCalcium:\n184\nmg\n|\nIron:\n0.5\nmg\nNutrition information is automatically calculated, so should only be used as an approximation.\nLeave a star rating or comment below!\nWelcome!\nHey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!\nMore Recipes To Love","attrs_markdown":"[Skip to content](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#main-content)\n\n[Sign up for free weekly recipes! →](https:\/\/www.lecremedelacrumb.com\/subscribe\/)\n\n- [Easter](https:\/\/www.lecremedelacrumb.com\/category\/easter\/)\n- [30-Minute Meals](https:\/\/www.lecremedelacrumb.com\/category\/30-minute-meals\/)\n- [Entrées](https:\/\/www.lecremedelacrumb.com\/category\/main-dishes\/)\n  - [All Entrees](https:\/\/www.lecremedelacrumb.com\/category\/main-dishes\/)\n  - [American](https:\/\/www.lecremedelacrumb.com\/category\/american\/)\n  - [Asian](https:\/\/www.lecremedelacrumb.com\/category\/asian\/)\n  - [Italian](https:\/\/www.lecremedelacrumb.com\/category\/italian\/)\n  - [Mediterranean](https:\/\/www.lecremedelacrumb.com\/category\/mediterranean\/)\n  - [Mexican](https:\/\/www.lecremedelacrumb.com\/category\/mexican\/)\n  - [Pasta](https:\/\/www.lecremedelacrumb.com\/category\/pasta\/)\n- [Recipes](https:\/\/www.lecremedelacrumb.com\/recipes\/)\n  - [All Recipes](https:\/\/www.lecremedelacrumb.com\/recipes\/)\n  - [Kid-Friendly](https:\/\/www.lecremedelacrumb.com\/category\/kid-friendly\/)\n  - [Skillet](https:\/\/www.lecremedelacrumb.com\/category\/one-pan\/)\n  - [Air Fryer](https:\/\/www.lecremedelacrumb.com\/category\/air-fryer\/)\n  - [Instant Pot](https:\/\/www.lecremedelacrumb.com\/category\/instant-pot\/)\n  - [Sheet Pan](https:\/\/www.lecremedelacrumb.com\/category\/sheet-pan\/)\n  - [Slow Cooker](https:\/\/www.lecremedelacrumb.com\/category\/slow-cooker\/)\n  - [Grilling](https:\/\/www.lecremedelacrumb.com\/category\/grilling\/)\n  - [Salads](https:\/\/www.lecremedelacrumb.com\/category\/salad\/)\n  - [Soups](https:\/\/www.lecremedelacrumb.com\/category\/soups\/)\n  - [Breakfast](https:\/\/www.lecremedelacrumb.com\/category\/breakfast\/)\n  - [Appetizers](https:\/\/www.lecremedelacrumb.com\/category\/appetizers\/)\n  - [Side Dishes](https:\/\/www.lecremedelacrumb.com\/category\/side-dishes\/)\n  - [Dessert](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/)\n    - [All Desserts](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/)\n    - [Cakes & Sweet Breads](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/cakes\/)\n    - [Cookies](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/cookies\/)\n    - [Brownies & Bars](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/brownies-bars\/)\n    - [Candy](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/candy\/)\n    - [Pies & Pastries](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/pastries-pies-tarts\/)\n    - [Cupcakes & Muffins](https:\/\/www.lecremedelacrumb.com\/category\/dessert\/cupcakes-muffins\/)\n- [About](https:\/\/www.lecremedelacrumb.com\/about\/)\n\n[Home](https:\/\/www.lecremedelacrumb.com\/) › [Recipes](https:\/\/www.lecremedelacrumb.com\/recipes\/) › [Festive Christmas Recipes](https:\/\/www.lecremedelacrumb.com\/category\/christmas\/)\n\n# Easy Homemade Eggnog Recipe (non-alcoholic)\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2056%2056'%3E%3C\/svg%3E)![](https:\/\/secure.gravatar.com\/avatar\/15e5a64f2145d0c2ab195cf65dee614b4b97440fc62a6c08fcf241a783abd9bf?s=56&d=mm&r=g)](https:\/\/www.lecremedelacrumb.com\/about\/)\n\n[Tiffany](https:\/\/www.lecremedelacrumb.com\/about\/)Updated Jun 05, 2025, Published Dec 17, 2023\n\n[Jump to Recipe ▼](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#wprm-recipe-container-63365)\n\nReader Rating\n\nTotal Time 4 hours hrs 25 minutes mins\n\nThis post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.lecremedelacrumb.com\/privacy-policy\/).\n\nThis **Easy Homemade Eggnog** is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version of eggnog is perfect for the whole family to enjoy during the holiday season\\!\n\nYou know what would go great with a glass of this eggnog? Try my [Eggnog Cupcakes](https:\/\/www.lecremedelacrumb.com\/eggnog-cupcakes\/), a few of these [Eggnog Truffles](https:\/\/www.lecremedelacrumb.com\/eggnog-truffles\/), or maybe a slice of [Eggnog Pound Cake](https:\/\/www.lecremedelacrumb.com\/eggnog-pound-cake\/)\\!\n\n![glass of eggnog with whipped cream and cinnamon stick](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog2b-2-scaled.jpg)\n\n## Why This Recipe Works\n**Alcohol-Free**: I made an alcohol-free version of eggnog so that everyone can join in the festive cheer! If you prefer, you can add a dash of alcohol to your serving. But I definitely think that this easy homemade eggnog is the best version of eggnog I have ever had\\!\n\n**Festive Flavors**: Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one\\!\n\n## Table of Contents\n- [Why This Recipe Works](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-why-this-recipe-works)\n- [Ingredients](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-ingredients)\n- [Here’s How to Make It](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-here-s-how-to-make-it)\n- [Expert Tips](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-expert-tips)\n- [Frequently Asked Questions](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-frequently-asked-questions)\n- [More Holiday Recipes to Try](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-more-holiday-recipes-to-try)\n- [Easy Homemade Eggnog Recipe](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#wprm-recipe-container-63365)\n## Ingredients\n![ingredients for eggnog recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![ingredients for eggnog recipe](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/eggnog-ingredients-6-scaled.jpg)\n\n- **Milk**: I use a combination of milk and heavy cream in my eggnog recipe. I found that 2% milk works great, but really any milk will do\\!\n- **Nutmeg & Cinnamon**: These warming spices make this eggnog taste super festive! Sprinkle some extra on top when serving! If you prefer, you can use freshly grated nutmeg, but I always have dried nutmeg on hand, so I used that.\n\n## Here’s How to Make It\n![steps 1-4 of eggnog recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201800%201800'%3E%3C\/svg%3E)\n\n![steps 1-4 of eggnog recipe](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/eggnog-steps-1-4-4.jpg)\n\n1. **Whisk Eggs & Sugar**: In a heavy bottomed saucepan, without turning on the heat, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved- you won’t manage to get the last few grains! *(photos 1-4)*\n2. **Heat with Milk**: Gradually whisk in the milk and transfer to a medium low heat. Gradually heat, whisking often until it reaches 160 F. *(photo 5)*\n3. **Add Cream & Spices**: Remove from the heat and whisk in the heavy cream, vanilla extract, 3\/4 tsp of the nutmeg and the cinnamon. *(photos 6-8)*\n4. **Chill**: Chill for at least 4 hours, but preferably overnight, reserving the remaining 1\/4 tsp of nutmeg to sprinkle on top of each serving. Enjoy\\!\n\n![steps 5-8 of eggnog recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201800%201800'%3E%3C\/svg%3E)\n\n![steps 5-8 of eggnog recipe](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/eggnog-steps-5-8-5.jpg)\n\n## Expert Tips\n- **Don’t skip the chilling time\\!** This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day\\!\n- **Serve each cup of eggnog** with a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top.\n- **Store your fresh eggnog** in a covered pitcher in the refrigerator for up to 3 days\\!\n\n![up close eggnog in mug with whipped cream and gingerbread man](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![up close eggnog in mug with whipped cream and gingerbread man](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog5b-3-scaled.jpg)\n\n## Frequently Asked Questions\n**What is traditional eggnog made of?**\n\nTraditional eggnog is made of eggs, egg yolks, milk, sugar, cream, vanilla and some sort of liquor. Usually it is rum or brandy or maybe a combination! This nonalcoholic eggnog recipe is similar to traditional eggnog, without the added alcohol.\n\n**Can I make eggnog without having to cook it?**\n\nTechnically, yes. However, making an alcoholic-free version without cooking it is not advised. Eggnog is traditionally made from raw eggs and the alcohol in the drink helps to sterilize and kill any bacteria from the raw eggs. While you can use pasteurized eggs in this recipe and it be safe the drink with raw eggs, I don’t think it tastes best this way. I recommend following the method of slowly heating the cream and eggs together so that this is perfectly safe and super creamy\\!\n\n![glass of eggnog with chipped cream with cinnamon stick on coaster](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![glass of eggnog with chipped cream with cinnamon stick on coaster](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog1b-1-scaled.jpg)\n\n## More Holiday Recipes to Try\n- [Christmas Crack Recipe](https:\/\/www.lecremedelacrumb.com\/christmas-crack-recipe\/)\n- [Slow Cooker Salted Caramel Hot Chocolate](https:\/\/www.lecremedelacrumb.com\/slow-cooker-salted-caramel-hot-chocolate\/)\n- [Eggnog Cinnamon Rolls](https:\/\/www.lecremedelacrumb.com\/eggnog-cinnamon-rolls\/)\n- [Caramel Frappuccino](https:\/\/www.lecremedelacrumb.com\/salted-caramel-frappuccino-kid-friendlyno-coffee\/)\n- [Gingerbread Sugar Cookies](https:\/\/www.lecremedelacrumb.com\/gingerbread-sugar-cookies\/)\n- [Eggnog Snickerdoodle Whoopie Pies](https:\/\/www.lecremedelacrumb.com\/eggnog-snickerdoodle-whoopie-pies\/)\n- [Eggnog Sugar Cookies](https:\/\/www.lecremedelacrumb.com\/eggnog-sugar-cookies\/)\n\n*Did you make this recipe? FANTASTIC. **Please rate the recipe below** and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen\\!*\n\n![up close eggnog in mug with whipped cream and gingerbread man](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20250%20250'%3E%3C\/svg%3E)\n\n![up close eggnog in mug with whipped cream and gingerbread man](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog5b-3-300x300.jpg)\n\n4\\.41 from 5 votes\n\n## Easy Homemade Eggnog\nBy [Tiffany Azure](https:\/\/www.lecremedelacrumb.com\/about\/)\n\n*This* ***Easy Homemade Eggnog*** *is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version is perfect for the whole family to enjoy during the holiday season\\!*\n\nPrep: 4 hours hrs 10 minutes mins\n\nCook: 15 minutes mins\n\nTotal: 4 hours hrs 25 minutes mins\n\nServings: 8 servings\n\n[Save Recipe](https:\/\/app.grow.me\/)[Saved Recipe](https:\/\/app.grow.me\/) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lecremedelacrumb.com%2Feggnog-pancakes%2F&media=https%3A%2F%2Fwww.lecremedelacrumb.com%2Fwp-content%2Fuploads%2F2023%2F12%2FEggnog5b-3-scaled.jpg&description=This+Easy+Homemade+Eggnog+is+thick%2C+sweet%2C+smooth+and+super+creamy%21+This+velvety+drink+is+easy+to+make+at+home%2C+and+my+nonalcoholic+version+is+perfect+for+the+whole+family+to+enjoy+during+the+holiday+season%21&is_video=false) [Rate Recipe](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment) [Print Recipe](https:\/\/www.lecremedelacrumb.com\/wprm_print\/easy-homemade-eggnog)\n\n### Ingredients 1x 2x 3x\n- ▢\n  6 egg yolks\n- ▢\n  ⅓ cup sugar\n- ▢\n  3 cups 2% milk\n- ▢\n  3 cups heavy cream\n- ▢\n  ½ tbsp vanilla extract\n- ▢\n  1 tsp nutmeg\n- ▢\n  ¼ tsp cinnamon\n\n### Instructions\n- In a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved – you won’t manage to get the last few grains\\!\n- Gradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F.\n- Remove from the heat and whisk in the heavy cream, vanilla extract, 3\/4 tsp of the nutmeg and the cinnamon.\n- Chill for at least 4 hours, but preferably overnight, reserving the remaining 1\/4 tsp of nutmeg to sprinkle on top of each serving.\n\n### Notes\n1\\. This eggnog will keep in a covered pitcher in the fridge for up to 3 days.\n\n### Nutrition\nCalories: 427kcal \\| Carbohydrates: 16g \\| Protein: 8g \\| Fat: 38g \\| Saturated Fat: 23g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 0\\.1g \\| Cholesterol: 254mg \\| Sodium: 72mg \\| Potassium: 226mg \\| Fiber: 0\\.1g \\| Sugar: 16g \\| Vitamin A: 1597IU \\| Vitamin C: 1mg \\| Calcium: 184mg \\| Iron: 0\\.5mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nDid you make this?Leave a star rating or comment below\\!\n###\n\nShare:\n\n[Pin](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/&media=https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2014\/12\/thumb6.jpg&description=Easy%20Homemade%20Eggnog%20Recipe%20\\(non-alcoholic\\) \"Share on Pinterest\")\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/&display=popup&ref=plugin&src=share_button \"Share on Facebook\")\n\n[Tweet](https:\/\/twitter.com\/share?url=https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/&text=Easy%20Homemade%20Eggnog%20Recipe%20%28non-alcoholic%29 \"Share on Twitter\")\n\n[Flipboard](https:\/\/share.flipboard.com\/bookmarklet\/popout?v=2&url=https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/&title=Easy%20Homemade%20Eggnog%20Recipe%20%28non-alcoholic%29 \"Share on Flipboard\")\n\n[Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Easy%20Homemade%20Eggnog%20Recipe%20%28non-alcoholic%29%0D%0Ahttps%3A%2F%2Fwww.lecremedelacrumb.com%2Feggnog-pancakes%2F%0D%0A \"Share via Email\")\n\n![Tiffany of Creme de la Crumb in the kitchen](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2022\/12\/tiffany-creme-de-la-crumb-3.jpg)\n\nWelcome\\!\n\nHey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\\!\n\n[Read more about me](https:\/\/www.lecremedelacrumb.com\/about\/)\n\n## More Recipes To Love\n[![Over head of pecan pie with a piece cut and whipped cream on top all in a pie tin.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![Over head of pecan pie with a piece cut and whipped cream on top all in a pie tin.](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2026\/03\/pecan-pie-2sm-2-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/best-pecan-pie-easy-homemade-southern-recipe\/)\n\n### [Best Pecan Pie (Easy Homemade Southern Recipe)](https:\/\/www.lecremedelacrumb.com\/best-pecan-pie-easy-homemade-southern-recipe\/)\n1 hr 30 mins\n\n[![Close up of an almond flour chocolate chip cookie with chocolate chunks split in half.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![Close up of an almond flour chocolate chip cookie with chocolate chunks split in half.](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/12\/almond-flour-cookies-1-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/almond-raspberry-jam-cookies\/)\n\n### [Almond Flour Cookies](https:\/\/www.lecremedelacrumb.com\/almond-raspberry-jam-cookies\/)\n52 mins\n\n[![baked brie appetizer with nuts and fig jam served with apples and crackers.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![baked brie appetizer with nuts and fig jam served with apples and crackers.](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/12\/baked-brie-caramelized-onions-1smc-18-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/easy-baked-brie-recipe-with-fig-jam\/)\n\n### [Easy Baked Brie Recipe with Fig Jam](https:\/\/www.lecremedelacrumb.com\/easy-baked-brie-recipe-with-fig-jam\/)\n25 mins\n\n[![unfrosted cinnamon roll on parchment paper](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![unfrosted cinnamon roll on parchment paper](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/04\/gluten-free-cinnamon-rolls-5sm-4-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/gluten-free-cinnamon-rolls\/)\n\n### [Gluten Free Cinnamon Rolls](https:\/\/www.lecremedelacrumb.com\/gluten-free-cinnamon-rolls\/)\n2 hrs 45 mins\n\n4\\.41 from 5 votes ([1 rating without comment](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/))\n\n## Leave a comment [Cancel reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#respond)\n## 13 Comments\n1. **Renee** says:\n   \n   January 23, 2024 at 3:53 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Delicious! It was easy and tasted great, my husband loved too. Thanks for sharing.\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-401608)\n   1. **Tiffany** says:\n      \n      January 24, 2024 at 3:50 pm\n      \n      Glad you both enjoyed it! 🙂\n      \n      [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-401644)\n2. **Annette** says:\n   \n   December 18, 2023 at 8:43 am\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Tiffany. I want to thank you for years of incredible recipes. I have followed your blog since nearly your beginning and I can always count on your recipes. You are truly a gift. Thank you for this recipe. It looks wonderful and I will definitely make it this season. Happy holidays to you and your family.\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-400393)\n   1. **Tiffany** says:\n      \n      December 23, 2023 at 12:03 am\n      \n      Wow! That is the sweetest comment!! Thank you SO much! I love to hear when people enjoy my recipes 🙂 what a compliment, thank you again! Happy holidays to you too\\!\n      \n      [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-400569)\n3. **Lorna Seid** says:\n   \n   December 16, 2020 at 3:09 pm\n   \n   Your recipe does not State add dry to wet or wet ingredients to dry ingredients it totally skip that step\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-360795)\n   1. **Tiffany** says:\n      \n      December 23, 2020 at 11:13 am\n      \n      The recipe is fixed- sorry about that\\!\n      \n      [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-361076)\n4. **Dulce** says:\n   \n   April 23, 2019 at 9:41 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    I made these on Christmas’ morning. They were perfect\\!\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-329179)\n   1. **Tiffany** says:\n      \n      April 24, 2019 at 8:13 am\n      \n      Fantastic job!! What a great Christmas Morning breakfast\\!\n      \n      [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-329272)\n5. **Jane** says:\n   \n   January 2, 2019 at 8:04 pm\n   \n   ![2 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    THERE IS NO WAY THIS SHOULD BE 1 tABLESPOON OF bAKING sODA, CAME OUT tasting of only baking soda\\!\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-315345)\n   1. **Joy** says:\n      \n      December 4, 2020 at 6:54 am\n      \n      That may have been a typo Because it’s gone now. Lol\n      \n      [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-360322)\n6. **LaUra** says:\n   \n   December 25, 2018 at 9:52 am\n   \n   For those of us who like to to work to the letter of a recipe it is challengingbto follownthis recipe with knowinh how much milk or butter i should use. If you could Please add that it would be great.\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-312531)\n7. **Millie l Add A Little** says:\n   \n   December 13, 2014 at 12:15 am\n   \n   This looks amazing Tiffany – perfectly fluffy\\!\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-137036)\n8. **Tori@Gringalicious.com** says:\n   \n   December 12, 2014 at 8:15 am\n   \n   I just posted an eggnog pancake recipe yesterday but I’m always up for round 2! These look so delicious\\!\n   \n   [Reply](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#comment-136066)\n\n![Tiffany of Creme de la Crumb in the kitchen](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2022\/12\/tiffany-creme-de-la-crumb-3.jpg)\n\nWelcome\\!\n\nHey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\\!\n\n[Read more about me](https:\/\/www.lecremedelacrumb.com\/about\/)\n\n## Easter\n[![overhead view of sliced honey baked ham on platter with orange slices](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![overhead view of sliced honey baked ham on platter with orange slices](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2022\/12\/HoneyGlazedHam-14-9-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/rosemary-citrus-glazed-ham\/)\n\n### [Best Glazed Ham Recipe](https:\/\/www.lecremedelacrumb.com\/rosemary-citrus-glazed-ham\/)\n2 hrs 30 mins\n\n[![close up butter melting in mashed potatoes with some red skins and garlic](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![close up butter melting in mashed potatoes with some red skins and garlic](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2020\/11\/garlic-mashed-potatoes-5sm-5b-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/garlic-mashed-potatoes\/)\n\n### [Easy Garlic Mashed Potatoes](https:\/\/www.lecremedelacrumb.com\/garlic-mashed-potatoes\/)\n30 mins\n\n[![overhead view of strawberry spinach salad with poppy seed dressing](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![overhead view of strawberry spinach salad with poppy seed dressing](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2021\/03\/strawberry-spinach-salad-3bsm-1-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/strawberry-spinach-salad\/)\n\n### [Strawberry Spinach Salad](https:\/\/www.lecremedelacrumb.com\/strawberry-spinach-salad\/)\n15 mins\n\n[![easter bunny spinach dip appetizer](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![easter bunny spinach dip appetizer](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/03\/easter-bunny-spinach-dip-3sm-1-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/easter-bunny-spinach-dip\/)\n\n### [Easter Bunny Spinach Dip](https:\/\/www.lecremedelacrumb.com\/easter-bunny-spinach-dip\/)\n30 mins\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/03\/empty-tomb-rolls-10sm-12c-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/empty-tomb-cinnamon-rolls\/)\n\n### [Empty Tomb Cinnamon Rolls](https:\/\/www.lecremedelacrumb.com\/empty-tomb-cinnamon-rolls\/)\n30 mins\n\n[![up close view of 3\/4 of a single brown cupcake with white frosting](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![up close view of 3\/4 of a single brown cupcake with white 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benedict](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![fork digging into eggs benedict](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2022\/04\/sheet-pan-eggs-benedict-13sm-9b-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/sheet-pan-eggs-benedict-with-crispy-potatoes\/)\n\n### [Sheet Pan Eggs Benedict with Crispy Potatoes](https:\/\/www.lecremedelacrumb.com\/sheet-pan-eggs-benedict-with-crispy-potatoes\/)\n1 hr\n\n[![Overnight Cinnamon Roll French Toast Casserole \\| lecremedelacrumb.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![Overnight Cinnamon Roll French Toast Casserole \\| lecremedelacrumb.com](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2017\/12\/cinnamon-roll-french-toast-casserole-101-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/overnight-cinnamon-roll-french-toast-casserole\/)\n\n### [Overnight Cinnamon Roll French Toast Casserole](https:\/\/www.lecremedelacrumb.com\/overnight-cinnamon-roll-french-toast-casserole\/)\n55 mins\n\n[![wooden spoon scooping tater tot casserole](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![wooden spoon scooping tater tot casserole](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/03\/TaterTotcasserole-22-4-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/slow-cooker-loaded-tater-tot-breakfast-casserole\/)\n\n### [Tater Tot Breakfast Casserole](https:\/\/www.lecremedelacrumb.com\/slow-cooker-loaded-tater-tot-breakfast-casserole\/)\n1 hr 25 mins\n\n[![blueberry muffin cut in half with butter spread on](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![blueberry muffin cut in half with butter spread on](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2022\/02\/blueberry-muffins-18sm-11-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/blueberry-crumb-muffins\/)\n\n### [Blueberry Muffins](https:\/\/www.lecremedelacrumb.com\/blueberry-crumb-muffins\/)\n30 mins\n\n[![up close cinnamon coffee cake with streusel filling](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20896'%3E%3C\/svg%3E)![up close cinnamon coffee cake with streusel filling](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2020\/10\/apple-cinnamon-coffee-cake-3sm-13-13-600x896.jpg)](https:\/\/www.lecremedelacrumb.com\/apple-cinnamon-coffee-cake\/)\n\n### [Cinnamon Coffee Cake](https:\/\/www.lecremedelacrumb.com\/apple-cinnamon-coffee-cake\/)\n1 hr 5 mins\n\nAs Seen In\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/countryliving.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/buzzfeed.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/health.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/good-housekeeping.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/shape.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/southernliving.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/self.png)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20288'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2025\/08\/huffpost.png)\n\n[Back 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All rights reserved. [Privacy Policy](https:\/\/www.lecremedelacrumb.com\/privacy-policy\/) • [Accessibility](https:\/\/www.lecremedelacrumb.com\/accessibility\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links. Please read our [disclosure policy](https:\/\/www.lecremedelacrumb.com\/privacy-policy\/).\n\nThis **Easy Homemade Eggnog** is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version of eggnog is perfect for the whole family to enjoy during the holiday season\\!\n\nYou know what would go great with a glass of this eggnog? Try my [Eggnog Cupcakes](https:\/\/www.lecremedelacrumb.com\/eggnog-cupcakes\/), a few of these [Eggnog Truffles](https:\/\/www.lecremedelacrumb.com\/eggnog-truffles\/), or maybe a slice of [Eggnog Pound Cake](https:\/\/www.lecremedelacrumb.com\/eggnog-pound-cake\/)\\!\n\n![glass of eggnog with whipped cream and cinnamon stick](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog2b-2-scaled.jpg)\n\n## Why This Recipe Works\n**Alcohol-Free**: I made an alcohol-free version of eggnog so that everyone can join in the festive cheer! If you prefer, you can add a dash of alcohol to your serving. But I definitely think that this easy homemade eggnog is the best version of eggnog I have ever had\\!\n\n**Festive Flavors**: Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one\\!\n\n## Table of Contents\n- [Why This Recipe Works](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-why-this-recipe-works)\n- [Ingredients](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-ingredients)\n- [Here’s How to Make It](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-here-s-how-to-make-it)\n- [Expert Tips](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-expert-tips)\n- [Frequently Asked Questions](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-frequently-asked-questions)\n- [More Holiday Recipes to Try](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#h-more-holiday-recipes-to-try)\n- [Easy Homemade Eggnog Recipe](https:\/\/www.lecremedelacrumb.com\/eggnog-pancakes\/#wprm-recipe-container-63365)\n## Ingredients\n![ingredients for eggnog recipe](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/eggnog-ingredients-6-scaled.jpg)\n\n- **Milk**: I use a combination of milk and heavy cream in my eggnog recipe. I found that 2% milk works great, but really any milk will do\\!\n- **Nutmeg & Cinnamon**: These warming spices make this eggnog taste super festive! Sprinkle some extra on top when serving! If you prefer, you can use freshly grated nutmeg, but I always have dried nutmeg on hand, so I used that.\n\n## Expert Tips\n- **Don’t skip the chilling time\\!** This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day\\!\n- **Serve each cup of eggnog** with a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top.\n- **Store your fresh eggnog** in a covered pitcher in the refrigerator for up to 3 days\\!\n\n![up close eggnog in mug with whipped cream and gingerbread man](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog5b-3-scaled.jpg)\n\n## Frequently Asked Questions\n**What is traditional eggnog made of?**\n\nTraditional eggnog is made of eggs, egg yolks, milk, sugar, cream, vanilla and some sort of liquor. Usually it is rum or brandy or maybe a combination! This nonalcoholic eggnog recipe is similar to traditional eggnog, without the added alcohol.\n\n**Can I make eggnog without having to cook it?**\n\nTechnically, yes. However, making an alcoholic-free version without cooking it is not advised. Eggnog is traditionally made from raw eggs and the alcohol in the drink helps to sterilize and kill any bacteria from the raw eggs. While you can use pasteurized eggs in this recipe and it be safe the drink with raw eggs, I don’t think it tastes best this way. I recommend following the method of slowly heating the cream and eggs together so that this is perfectly safe and super creamy\\!\n\n![glass of eggnog with chipped cream with cinnamon stick on coaster](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2023\/12\/Eggnog1b-1-scaled.jpg)\n\n- ▢\n  6 egg yolks\n- ▢\n  ⅓ cup sugar\n- ▢\n  3 cups 2% milk\n- ▢\n  3 cups heavy cream\n- ▢\n  ½ tbsp vanilla extract\n- ▢\n  1 tsp nutmeg\n- ▢\n  ¼ tsp cinnamon\n\n- In a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved – you won’t manage to get the last few grains\\!\n- Gradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F.\n- Remove from the heat and whisk in the heavy cream, vanilla extract, 3\/4 tsp of the nutmeg and the cinnamon.\n- Chill for at least 4 hours, but preferably overnight, reserving the remaining 1\/4 tsp of nutmeg to sprinkle on top of each serving.\n\n1\\. This eggnog will keep in a covered pitcher in the fridge for up to 3 days.\n\nCalories: 427kcal \\| Carbohydrates: 16g \\| Protein: 8g \\| Fat: 38g \\| Saturated Fat: 23g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 0\\.1g \\| Cholesterol: 254mg \\| Sodium: 72mg \\| Potassium: 226mg \\| Fiber: 0\\.1g \\| Sugar: 16g \\| Vitamin A: 1597IU \\| Vitamin C: 1mg \\| Calcium: 184mg \\| Iron: 0\\.5mg\n\nNutrition information is automatically calculated, so should only be used as an approximation.\n\nLeave a star rating or comment below\\!\n\n![Tiffany of Creme de la Crumb in the kitchen](https:\/\/www.lecremedelacrumb.com\/wp-content\/uploads\/2022\/12\/tiffany-creme-de-la-crumb-3.jpg)\n\nWelcome\\!\n\nHey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\\!\n\nMore Recipes To Love","meta_canonical":null}

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Meta Title	Easy Homemade Eggnog Recipe (non-alcoholic) - Creme De La Crumb
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Boilerpipe Text	This post may contain affiliate links. Please read our disclosure policy . This Easy Homemade Eggnog is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version of eggnog is perfect for the whole family to enjoy during the holiday season! You know what would go great with a glass of this eggnog? Try my Eggnog Cupcakes , a few of these Eggnog Truffles , or maybe a slice of Eggnog Pound Cake ! Why This Recipe Works Alcohol-Free : I made an alcohol-free version of eggnog so that everyone can join in the festive cheer! If you prefer, you can add a dash of alcohol to your serving. But I definitely think that this easy homemade eggnog is the best version of eggnog I have ever had! Festive Flavors : Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one! Table of Contents Why This Recipe Works Ingredients Here’s How to Make It Expert Tips Frequently Asked Questions More Holiday Recipes to Try Easy Homemade Eggnog Recipe Ingredients Milk : I use a combination of milk and heavy cream in my eggnog recipe. I found that 2% milk works great, but really any milk will do! Nutmeg & Cinnamon : These warming spices make this eggnog taste super festive! Sprinkle some extra on top when serving! If you prefer, you can use freshly grated nutmeg, but I always have dried nutmeg on hand, so I used that. Expert Tips Don’t skip the chilling time! This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day! Serve each cup of eggnog with a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top. Store your fresh eggnog in a covered pitcher in the refrigerator for up to 3 days! Frequently Asked Questions What is traditional eggnog made of? Traditional eggnog is made of eggs, egg yolks, milk, sugar, cream, vanilla and some sort of liquor. Usually it is rum or brandy or maybe a combination! This nonalcoholic eggnog recipe is similar to traditional eggnog, without the added alcohol. Can I make eggnog without having to cook it? Technically, yes. However, making an alcoholic-free version without cooking it is not advised. Eggnog is traditionally made from raw eggs and the alcohol in the drink helps to sterilize and kill any bacteria from the raw eggs. While you can use pasteurized eggs in this recipe and it be safe the drink with raw eggs, I don’t think it tastes best this way. I recommend following the method of slowly heating the cream and eggs together so that this is perfectly safe and super creamy! ▢ 6 egg yolks ▢ ⅓ cup sugar ▢ 3 cups 2% milk ▢ 3 cups heavy cream ▢ ½ tbsp vanilla extract ▢ 1 tsp nutmeg ▢ ¼ tsp cinnamon In a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved – you won’t manage to get the last few grains! Gradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F. Remove from the heat and whisk in the heavy cream, vanilla extract, 3/4 tsp of the nutmeg and the cinnamon. Chill for at least 4 hours, but preferably overnight, reserving the remaining 1/4 tsp of nutmeg to sprinkle on top of each serving. 1. This eggnog will keep in a covered pitcher in the fridge for up to 3 days. Calories: 427 kcal \| Carbohydrates: 16 g \| Protein: 8 g \| Fat: 38 g \| Saturated Fat: 23 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 10 g \| Trans Fat: 0.1 g \| Cholesterol: 254 mg \| Sodium: 72 mg \| Potassium: 226 mg \| Fiber: 0.1 g \| Sugar: 16 g \| Vitamin A: 1597 IU \| Vitamin C: 1 mg \| Calcium: 184 mg \| Iron: 0.5 mg Nutrition information is automatically calculated, so should only be used as an approximation. Leave a star rating or comment below! Welcome! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two! More Recipes To Love
Markdown	[Skip to content](https://www.lecremedelacrumb.com/eggnog-pancakes/#main-content) [Sign up for free weekly recipes! →](https://www.lecremedelacrumb.com/subscribe/) - [Easter](https://www.lecremedelacrumb.com/category/easter/) - [30-Minute Meals](https://www.lecremedelacrumb.com/category/30-minute-meals/) - [Entrées](https://www.lecremedelacrumb.com/category/main-dishes/) - [All Entrees](https://www.lecremedelacrumb.com/category/main-dishes/) - [American](https://www.lecremedelacrumb.com/category/american/) - [Asian](https://www.lecremedelacrumb.com/category/asian/) - [Italian](https://www.lecremedelacrumb.com/category/italian/) - [Mediterranean](https://www.lecremedelacrumb.com/category/mediterranean/) - [Mexican](https://www.lecremedelacrumb.com/category/mexican/) - [Pasta](https://www.lecremedelacrumb.com/category/pasta/) - [Recipes](https://www.lecremedelacrumb.com/recipes/) - [All Recipes](https://www.lecremedelacrumb.com/recipes/) - [Kid-Friendly](https://www.lecremedelacrumb.com/category/kid-friendly/) - [Skillet](https://www.lecremedelacrumb.com/category/one-pan/) - [Air Fryer](https://www.lecremedelacrumb.com/category/air-fryer/) - [Instant Pot](https://www.lecremedelacrumb.com/category/instant-pot/) - [Sheet Pan](https://www.lecremedelacrumb.com/category/sheet-pan/) - [Slow Cooker](https://www.lecremedelacrumb.com/category/slow-cooker/) - [Grilling](https://www.lecremedelacrumb.com/category/grilling/) - [Salads](https://www.lecremedelacrumb.com/category/salad/) - [Soups](https://www.lecremedelacrumb.com/category/soups/) - [Breakfast](https://www.lecremedelacrumb.com/category/breakfast/) - [Appetizers](https://www.lecremedelacrumb.com/category/appetizers/) - [Side Dishes](https://www.lecremedelacrumb.com/category/side-dishes/) - [Dessert](https://www.lecremedelacrumb.com/category/dessert/) - [All Desserts](https://www.lecremedelacrumb.com/category/dessert/) - [Cakes & Sweet Breads](https://www.lecremedelacrumb.com/category/dessert/cakes/) - [Cookies](https://www.lecremedelacrumb.com/category/dessert/cookies/) - [Brownies & Bars](https://www.lecremedelacrumb.com/category/dessert/brownies-bars/) - [Candy](https://www.lecremedelacrumb.com/category/dessert/candy/) - [Pies & Pastries](https://www.lecremedelacrumb.com/category/dessert/pastries-pies-tarts/) - [Cupcakes & Muffins](https://www.lecremedelacrumb.com/category/dessert/cupcakes-muffins/) - [About](https://www.lecremedelacrumb.com/about/) [Home](https://www.lecremedelacrumb.com/) › [Recipes](https://www.lecremedelacrumb.com/recipes/) › [Festive Christmas Recipes](https://www.lecremedelacrumb.com/category/christmas/) # Easy Homemade Eggnog Recipe (non-alcoholic) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2056%2056'%3E%3C/svg%3E)![](https://secure.gravatar.com/avatar/15e5a64f2145d0c2ab195cf65dee614b4b97440fc62a6c08fcf241a783abd9bf?s=56&d=mm&r=g)](https://www.lecremedelacrumb.com/about/) [Tiffany](https://www.lecremedelacrumb.com/about/)Updated Jun 05, 2025, Published Dec 17, 2023 [Jump to Recipe ▼](https://www.lecremedelacrumb.com/eggnog-pancakes/#wprm-recipe-container-63365) Reader Rating Total Time 4 hours hrs 25 minutes mins This post may contain affiliate links. Please read our [disclosure policy](https://www.lecremedelacrumb.com/privacy-policy/). This Easy Homemade Eggnog is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version of eggnog is perfect for the whole family to enjoy during the holiday season\! You know what would go great with a glass of this eggnog? Try my [Eggnog Cupcakes](https://www.lecremedelacrumb.com/eggnog-cupcakes/), a few of these [Eggnog Truffles](https://www.lecremedelacrumb.com/eggnog-truffles/), or maybe a slice of [Eggnog Pound Cake](https://www.lecremedelacrumb.com/eggnog-pound-cake/)\! ![glass of eggnog with whipped cream and cinnamon stick](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog2b-2-scaled.jpg) ## Why This Recipe Works Alcohol-Free: I made an alcohol-free version of eggnog so that everyone can join in the festive cheer! If you prefer, you can add a dash of alcohol to your serving. But I definitely think that this easy homemade eggnog is the best version of eggnog I have ever had\! Festive Flavors: Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one\! ## Table of Contents - [Why This Recipe Works](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-why-this-recipe-works) - [Ingredients](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-ingredients) - [Here’s How to Make It](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-here-s-how-to-make-it) - [Expert Tips](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-expert-tips) - [Frequently Asked Questions](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-frequently-asked-questions) - [More Holiday Recipes to Try](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-more-holiday-recipes-to-try) - [Easy Homemade Eggnog Recipe](https://www.lecremedelacrumb.com/eggnog-pancakes/#wprm-recipe-container-63365) ## Ingredients ![ingredients for eggnog recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![ingredients for eggnog recipe](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/eggnog-ingredients-6-scaled.jpg) - Milk: I use a combination of milk and heavy cream in my eggnog recipe. I found that 2% milk works great, but really any milk will do\! - Nutmeg & Cinnamon: These warming spices make this eggnog taste super festive! Sprinkle some extra on top when serving! If you prefer, you can use freshly grated nutmeg, but I always have dried nutmeg on hand, so I used that. ## Here’s How to Make It ![steps 1-4 of eggnog recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201800%201800'%3E%3C/svg%3E) ![steps 1-4 of eggnog recipe](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/eggnog-steps-1-4-4.jpg) 1. Whisk Eggs & Sugar: In a heavy bottomed saucepan, without turning on the heat, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved- you won’t manage to get the last few grains! (photos 1-4) 2. Heat with Milk: Gradually whisk in the milk and transfer to a medium low heat. Gradually heat, whisking often until it reaches 160 F. (photo 5) 3. Add Cream & Spices: Remove from the heat and whisk in the heavy cream, vanilla extract, 3/4 tsp of the nutmeg and the cinnamon. (photos 6-8) 4. Chill: Chill for at least 4 hours, but preferably overnight, reserving the remaining 1/4 tsp of nutmeg to sprinkle on top of each serving. Enjoy\! ![steps 5-8 of eggnog recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201800%201800'%3E%3C/svg%3E) ![steps 5-8 of eggnog recipe](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/eggnog-steps-5-8-5.jpg) ## Expert Tips - Don’t skip the chilling time\! This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day\! - Serve each cup of eggnog with a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top. - Store your fresh eggnog in a covered pitcher in the refrigerator for up to 3 days\! ![up close eggnog in mug with whipped cream and gingerbread man](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![up close eggnog in mug with whipped cream and gingerbread man](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog5b-3-scaled.jpg) ## Frequently Asked Questions What is traditional eggnog made of? Traditional eggnog is made of eggs, egg yolks, milk, sugar, cream, vanilla and some sort of liquor. Usually it is rum or brandy or maybe a combination! This nonalcoholic eggnog recipe is similar to traditional eggnog, without the added alcohol. Can I make eggnog without having to cook it? Technically, yes. However, making an alcoholic-free version without cooking it is not advised. Eggnog is traditionally made from raw eggs and the alcohol in the drink helps to sterilize and kill any bacteria from the raw eggs. While you can use pasteurized eggs in this recipe and it be safe the drink with raw eggs, I don’t think it tastes best this way. I recommend following the method of slowly heating the cream and eggs together so that this is perfectly safe and super creamy\! ![glass of eggnog with chipped cream with cinnamon stick on coaster](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![glass of eggnog with chipped cream with cinnamon stick on coaster](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog1b-1-scaled.jpg) ## More Holiday Recipes to Try - [Christmas Crack Recipe](https://www.lecremedelacrumb.com/christmas-crack-recipe/) - [Slow Cooker Salted Caramel Hot Chocolate](https://www.lecremedelacrumb.com/slow-cooker-salted-caramel-hot-chocolate/) - [Eggnog Cinnamon Rolls](https://www.lecremedelacrumb.com/eggnog-cinnamon-rolls/) - [Caramel Frappuccino](https://www.lecremedelacrumb.com/salted-caramel-frappuccino-kid-friendlyno-coffee/) - [Gingerbread Sugar Cookies](https://www.lecremedelacrumb.com/gingerbread-sugar-cookies/) - [Eggnog Snickerdoodle Whoopie Pies](https://www.lecremedelacrumb.com/eggnog-snickerdoodle-whoopie-pies/) - [Eggnog Sugar Cookies](https://www.lecremedelacrumb.com/eggnog-sugar-cookies/) Did you make this recipe? FANTASTIC. Please rate the recipe below* and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen\!* ![up close eggnog in mug with whipped cream and gingerbread man](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20250%20250'%3E%3C/svg%3E) ![up close eggnog in mug with whipped cream and gingerbread man](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog5b-3-300x300.jpg) 4\.41 from 5 votes ## Easy Homemade Eggnog By [Tiffany Azure](https://www.lecremedelacrumb.com/about/) This *Easy Homemade Eggnog* is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version is perfect for the whole family to enjoy during the holiday season\! Prep: 4 hours hrs 10 minutes mins Cook: 15 minutes mins Total: 4 hours hrs 25 minutes mins Servings: 8 servings [Save Recipe](https://app.grow.me/)[Saved Recipe](https://app.grow.me/) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.lecremedelacrumb.com%2Feggnog-pancakes%2F&media=https%3A%2F%2Fwww.lecremedelacrumb.com%2Fwp-content%2Fuploads%2F2023%2F12%2FEggnog5b-3-scaled.jpg&description=This+Easy+Homemade+Eggnog+is+thick%2C+sweet%2C+smooth+and+super+creamy%21+This+velvety+drink+is+easy+to+make+at+home%2C+and+my+nonalcoholic+version+is+perfect+for+the+whole+family+to+enjoy+during+the+holiday+season%21&is_video=false) [Rate Recipe](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment) [Print Recipe](https://www.lecremedelacrumb.com/wprm_print/easy-homemade-eggnog) ### Ingredients 1x 2x 3x - ▢ 6 egg yolks - ▢ ⅓ cup sugar - ▢ 3 cups 2% milk - ▢ 3 cups heavy cream - ▢ ½ tbsp vanilla extract - ▢ 1 tsp nutmeg - ▢ ¼ tsp cinnamon ### Instructions - In a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved – you won’t manage to get the last few grains\! - Gradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F. - Remove from the heat and whisk in the heavy cream, vanilla extract, 3/4 tsp of the nutmeg and the cinnamon. - Chill for at least 4 hours, but preferably overnight, reserving the remaining 1/4 tsp of nutmeg to sprinkle on top of each serving. ### Notes 1\. This eggnog will keep in a covered pitcher in the fridge for up to 3 days. ### Nutrition Calories: 427kcal \\| Carbohydrates: 16g \\| Protein: 8g \\| Fat: 38g \\| Saturated Fat: 23g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 0\.1g \\| Cholesterol: 254mg \\| Sodium: 72mg \\| Potassium: 226mg \\| Fiber: 0\.1g \\| Sugar: 16g \\| Vitamin A: 1597IU \\| Vitamin C: 1mg \\| Calcium: 184mg \\| Iron: 0\.5mg Nutrition information is automatically calculated, so should only be used as an approximation. Did you make this?Leave a star rating or comment below\! ### Share: [Pin](https://pinterest.com/pin/create/button/?url=https://www.lecremedelacrumb.com/eggnog-pancakes/&media=https://www.lecremedelacrumb.com/wp-content/uploads/2014/12/thumb6.jpg&description=Easy%20Homemade%20Eggnog%20Recipe%20\(non-alcoholic\) "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.lecremedelacrumb.com/eggnog-pancakes/&display=popup&ref=plugin&src=share_button "Share on Facebook") [Tweet](https://twitter.com/share?url=https://www.lecremedelacrumb.com/eggnog-pancakes/&text=Easy%20Homemade%20Eggnog%20Recipe%20%28non-alcoholic%29 "Share on Twitter") [Flipboard](https://share.flipboard.com/bookmarklet/popout?v=2&url=https://www.lecremedelacrumb.com/eggnog-pancakes/&title=Easy%20Homemade%20Eggnog%20Recipe%20%28non-alcoholic%29 "Share on Flipboard") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Easy%20Homemade%20Eggnog%20Recipe%20%28non-alcoholic%29%0D%0Ahttps%3A%2F%2Fwww.lecremedelacrumb.com%2Feggnog-pancakes%2F%0D%0A "Share via Email") ![Tiffany of Creme de la Crumb in the kitchen](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/tiffany-creme-de-la-crumb-3.jpg) Welcome\! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\! [Read more about me](https://www.lecremedelacrumb.com/about/) ## More Recipes To Love [![Over head of pecan pie with a piece cut and whipped cream on top all in a pie tin.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![Over head of pecan pie with a piece cut and whipped cream on top all in a pie tin.](https://www.lecremedelacrumb.com/wp-content/uploads/2026/03/pecan-pie-2sm-2-600x896.jpg)](https://www.lecremedelacrumb.com/best-pecan-pie-easy-homemade-southern-recipe/) ### [Best Pecan Pie (Easy Homemade Southern Recipe)](https://www.lecremedelacrumb.com/best-pecan-pie-easy-homemade-southern-recipe/) 1 hr 30 mins [![Close up of an almond flour chocolate chip cookie with chocolate chunks split in half.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![Close up of an almond flour chocolate chip cookie with chocolate chunks split in half.](https://www.lecremedelacrumb.com/wp-content/uploads/2025/12/almond-flour-cookies-1-600x896.jpg)](https://www.lecremedelacrumb.com/almond-raspberry-jam-cookies/) ### [Almond Flour Cookies](https://www.lecremedelacrumb.com/almond-raspberry-jam-cookies/) 52 mins [![baked brie appetizer with nuts and fig jam served with apples and crackers.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![baked brie appetizer with nuts and fig jam served with apples and crackers.](https://www.lecremedelacrumb.com/wp-content/uploads/2025/12/baked-brie-caramelized-onions-1smc-18-600x896.jpg)](https://www.lecremedelacrumb.com/easy-baked-brie-recipe-with-fig-jam/) ### [Easy Baked Brie Recipe with Fig Jam](https://www.lecremedelacrumb.com/easy-baked-brie-recipe-with-fig-jam/) 25 mins [![unfrosted cinnamon roll on parchment paper](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20896'%3E%3C/svg%3E)![unfrosted cinnamon roll on parchment paper](https://www.lecremedelacrumb.com/wp-content/uploads/2025/04/gluten-free-cinnamon-rolls-5sm-4-600x896.jpg)](https://www.lecremedelacrumb.com/gluten-free-cinnamon-rolls/) ### [Gluten Free Cinnamon Rolls](https://www.lecremedelacrumb.com/gluten-free-cinnamon-rolls/) 2 hrs 45 mins 4\.41 from 5 votes ([1 rating without comment](https://www.lecremedelacrumb.com/eggnog-pancakes/)) ## Leave a comment [Cancel reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#respond) ## 13 Comments 1. Renee says: January 23, 2024 at 3:53 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Delicious! It was easy and tasted great, my husband loved too. Thanks for sharing. [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-401608) 1. Tiffany says: January 24, 2024 at 3:50 pm Glad you both enjoyed it! 🙂 [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-401644) 2. Annette says: December 18, 2023 at 8:43 am ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Tiffany. I want to thank you for years of incredible recipes. I have followed your blog since nearly your beginning and I can always count on your recipes. You are truly a gift. Thank you for this recipe. It looks wonderful and I will definitely make it this season. Happy holidays to you and your family. [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-400393) 1. Tiffany says: December 23, 2023 at 12:03 am Wow! That is the sweetest comment!! Thank you SO much! I love to hear when people enjoy my recipes 🙂 what a compliment, thank you again! Happy holidays to you too\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-400569) 3. Lorna Seid says: December 16, 2020 at 3:09 pm Your recipe does not State add dry to wet or wet ingredients to dry ingredients it totally skip that step [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-360795) 1. Tiffany says: December 23, 2020 at 11:13 am The recipe is fixed- sorry about that\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-361076) 4. Dulce says: April 23, 2019 at 9:41 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) I made these on Christmas’ morning. They were perfect\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-329179) 1. Tiffany says: April 24, 2019 at 8:13 am Fantastic job!! What a great Christmas Morning breakfast\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-329272) 5. Jane says: January 2, 2019 at 8:04 pm ![2 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) THERE IS NO WAY THIS SHOULD BE 1 tABLESPOON OF bAKING sODA, CAME OUT tasting of only baking soda\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-315345) 1. Joy says: December 4, 2020 at 6:54 am That may have been a typo Because it’s gone now. Lol [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-360322) 6. LaUra says: December 25, 2018 at 9:52 am For those of us who like to to work to the letter of a recipe it is challengingbto follownthis recipe with knowinh how much milk or butter i should use. If you could Please add that it would be great. [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-312531) 7. Millie l Add A Little says: December 13, 2014 at 12:15 am This looks amazing Tiffany – perfectly fluffy\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-137036) 8. Tori@Gringalicious.com says: December 12, 2014 at 8:15 am I just posted an eggnog pancake recipe yesterday but I’m always up for round 2! These look so delicious\! [Reply](https://www.lecremedelacrumb.com/eggnog-pancakes/#comment-136066) ![Tiffany of Creme de la Crumb in the kitchen](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/tiffany-creme-de-la-crumb-3.jpg) Welcome\! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\! 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Readable Markdown	This post may contain affiliate links. Please read our [disclosure policy](https://www.lecremedelacrumb.com/privacy-policy/). This Easy Homemade Eggnog is thick, sweet, smooth and super creamy! This velvety drink is easy to make at home, and my nonalcoholic version of eggnog is perfect for the whole family to enjoy during the holiday season\! You know what would go great with a glass of this eggnog? Try my [Eggnog Cupcakes](https://www.lecremedelacrumb.com/eggnog-cupcakes/), a few of these [Eggnog Truffles](https://www.lecremedelacrumb.com/eggnog-truffles/), or maybe a slice of [Eggnog Pound Cake](https://www.lecremedelacrumb.com/eggnog-pound-cake/)\! ![glass of eggnog with whipped cream and cinnamon stick](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog2b-2-scaled.jpg) ## Why This Recipe Works Alcohol-Free: I made an alcohol-free version of eggnog so that everyone can join in the festive cheer! If you prefer, you can add a dash of alcohol to your serving. But I definitely think that this easy homemade eggnog is the best version of eggnog I have ever had\! Festive Flavors: Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one\! ## Table of Contents - [Why This Recipe Works](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-why-this-recipe-works) - [Ingredients](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-ingredients) - [Here’s How to Make It](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-here-s-how-to-make-it) - [Expert Tips](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-expert-tips) - [Frequently Asked Questions](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-frequently-asked-questions) - [More Holiday Recipes to Try](https://www.lecremedelacrumb.com/eggnog-pancakes/#h-more-holiday-recipes-to-try) - [Easy Homemade Eggnog Recipe](https://www.lecremedelacrumb.com/eggnog-pancakes/#wprm-recipe-container-63365) ## Ingredients ![ingredients for eggnog recipe](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/eggnog-ingredients-6-scaled.jpg) - Milk: I use a combination of milk and heavy cream in my eggnog recipe. I found that 2% milk works great, but really any milk will do\! - Nutmeg & Cinnamon: These warming spices make this eggnog taste super festive! Sprinkle some extra on top when serving! If you prefer, you can use freshly grated nutmeg, but I always have dried nutmeg on hand, so I used that. ## Expert Tips - Don’t skip the chilling time\! This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day\! - Serve each cup of eggnog with a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top. - Store your fresh eggnog in a covered pitcher in the refrigerator for up to 3 days\! ![up close eggnog in mug with whipped cream and gingerbread man](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog5b-3-scaled.jpg) ## Frequently Asked Questions What is traditional eggnog made of? Traditional eggnog is made of eggs, egg yolks, milk, sugar, cream, vanilla and some sort of liquor. Usually it is rum or brandy or maybe a combination! This nonalcoholic eggnog recipe is similar to traditional eggnog, without the added alcohol. Can I make eggnog without having to cook it? Technically, yes. However, making an alcoholic-free version without cooking it is not advised. Eggnog is traditionally made from raw eggs and the alcohol in the drink helps to sterilize and kill any bacteria from the raw eggs. While you can use pasteurized eggs in this recipe and it be safe the drink with raw eggs, I don’t think it tastes best this way. I recommend following the method of slowly heating the cream and eggs together so that this is perfectly safe and super creamy\! ![glass of eggnog with chipped cream with cinnamon stick on coaster](https://www.lecremedelacrumb.com/wp-content/uploads/2023/12/Eggnog1b-1-scaled.jpg) - ▢ 6 egg yolks - ▢ ⅓ cup sugar - ▢ 3 cups 2% milk - ▢ 3 cups heavy cream - ▢ ½ tbsp vanilla extract - ▢ 1 tsp nutmeg - ▢ ¼ tsp cinnamon - In a heavy bottomed saucepan, whisk together the egg yolks and sugar until pale and the sugar has almost dissolved – you won’t manage to get the last few grains\! - Gradually whisk in the milk and transfer the pan to a medium low heat. Gradually heat, whisking often until it reaches 160F. - Remove from the heat and whisk in the heavy cream, vanilla extract, 3/4 tsp of the nutmeg and the cinnamon. - Chill for at least 4 hours, but preferably overnight, reserving the remaining 1/4 tsp of nutmeg to sprinkle on top of each serving. 1\. This eggnog will keep in a covered pitcher in the fridge for up to 3 days. Calories: 427kcal \\| Carbohydrates: 16g \\| Protein: 8g \\| Fat: 38g \\| Saturated Fat: 23g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 0\.1g \\| Cholesterol: 254mg \\| Sodium: 72mg \\| Potassium: 226mg \\| Fiber: 0\.1g \\| Sugar: 16g \\| Vitamin A: 1597IU \\| Vitamin C: 1mg \\| Calcium: 184mg \\| Iron: 0\.5mg Nutrition information is automatically calculated, so should only be used as an approximation. Leave a star rating or comment below\! ![Tiffany of Creme de la Crumb in the kitchen](https://www.lecremedelacrumb.com/wp-content/uploads/2022/12/tiffany-creme-de-la-crumb-3.jpg) Welcome\! Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two\! More Recipes To Love
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