🕷️ Crawler Inspector

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1. Shard Calculation

Query:

Response:

Calculated Shard: 191 (from laksa170)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa191.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/","crawl_time":1776504809,"first_indexed_time":1615318875,"http_code":200,"src_unparsed":"com,lavenderandmacarons!www,\/meatballs-and-gravy-recipe-just-like-in-ikea\/ s443","src_root_hash":"2670789848446771191","history_drop_reason":null,"meta_title":"Meatballs and Gravy (IKEA-Style)","meta_descriptions":["These IKEA-style meatballs and gravy are made with ground beef and turkey. The gravy is supremely delicious and takes them to the next level!"],"attrs_boilerpipe_text":"Published:\nAug, 2024\n. Updated:\nNov, 2025\nby\nIryna Bychkiv\n| This post may contain affiliate links.\nRead more here\nThese are the best ever\nHomemade Meatballs and Gravy\n- they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious, you'll want to drizzle it over everything!\nJump to:\nWhy This Recipe Stands Out\nKey Ingredients\nSubstitutions and Variations\nHow to Make Meatballs and Gravy\nWhat to Serve with Meatballs and Gravy\nFrequently Asked Questions\nRecipe\nMore Meatball Recipes You'll Enjoy\nWhy This Recipe Stands Out\nThis is one of my husband's favorite recipes! Here's why it stands out:\nWinning Combination:\nA combination of ground beef and ground turkey or chicken makes for a very juicy and flavorful meatball.\nPerfect Texture:\nThe meatballs are fried, which allows for a beautiful toasty and crispy exterior while keeping the inside tender and juicy.\nCreamy Swedish Meatballs Sauce:\nOur Gravy has a ton of delicate flavor and complements the meatballs perfectly.\nComplete Meal:\nThe meatballs and gravy can be served as an appetizer or a main course, making it a versatile dish for any occasion.\nEasy to Serve:\nThese meatballs and the gravy are the perfect make-ahead dish for any party. Just cook and reheat before serving!\nKey Ingredients\nGround Beef and Ground Turkey\n- These are the stars of our meatballs. They are healthier and lighter than using only beef. They add a lot of moisture and flavor.\nWhite Bread\n- We use white bread soaked in milk as a soft, moist binder in our meatballs. It's a great trick for keeping meatballs tender and moist.\nOnion\n- Finely minced onion adds a nice flavor to the meatballs. It also adds moisture and helps keep the meatballs tender.\nBeef Broth\n- We use beef broth to make a simple and delicious gravy. It adds a lot of savory flavor to the dish.\nHalf and Half\n- We use half and half to add creaminess to our gravy. If you don't have half and half, you can use a mixture of milk and heavy cream.\nSubstitutions and Variations\nHere are some of our favorite substitutions and variations:\nMeat:\nWhile we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference.\nHerbs:\nWe use thyme in our meatballs, but feel free to experiment with other herbs. Rosemary, oregano, or an Italian seasoning blend would all work beautifully.\nPaprika:\nOur gravy gets a flavor and color boost from paprika, but you could also use smoked paprika for a different flavor, or even a little bit of tomato paste to thicken and flavor the gravy.\nHow to Make Meatballs and Gravy\nStep 1:\nSoak bread in water for 10 minutes. Meanwhile, sauté onion in a skillet.\nStep 2:\nIn a mixing bowl, combine ground beef, turkey, sautéedinion, thyme, salt, pepper, and soaked bread. Mix well and form 1-inch meatballs.\nStep 3:\nRoll the meatballs in breadcrumbs. In a skillet, fry them in olive oil until cooked through.\nStep 3:\nIn the same skillet, melt butter and stir in flour. Gradually whisk in warmed broth. Add half and half, salt, pepper, paprika, and simmer.\nStep 4:\nAdd meatballs to the gravy and simmer for another 1-2 minutes. Garnish with parsley and serve with Lingonberry jam.\nFor full list of ingredients and instructions, see recipe card below.\nWhat to Serve with Meatballs and Gravy\nPotatoes\nMy favorite dish to serve these meatballs is with my\nhomemade mashed potatoes\n. You can drizzle the gravy all over the potatoes for an even more satisfying bite.\nIn addition, I recommend serving meatballs with \nLingonberry preserve\n. It has a sweet and tart profile and nicely compliments the meatballs.\nFor an extra comforting meal, try serving the meatballs with a side of buttery egg noodles.\nRice and Grains\nFor a lighter, healthier option, try serving the meatballs with a side of quinoa or brown rice.\nWe love serving these meatballs over a bed of fluffy\nbasmati rice\n. The rice soaks up the delicious gravy and makes for a super satisfying meal.\nFrequently Asked Questions\nCan I make these meatballs in the oven?\nAbsolutely. Place shaped meatballs on a parchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown.\nWhat can I use instead of half and half?\nIf you don't have half and half, you can replace it with half milk and half heavy cream. For this recipe, you will need ¼ cup of milk and ¼ cup of cream to substitute for ½ cup of half and half.\nWhy do I need to soak the bread?\nSoaking the bread in water serves two purposes. First, it helps to keep the meatballs moist by adding extra moisture to the mixture. Second, it acts as a binding agent, helping the meatballs hold their shape and not fall apart during cooking.\nHow long can I keep the meatballs and gravy?\nThe meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness.\nIf you make this recipe, please\nleave me a\ncomment below\nand rate it.\nI always appreciate the feedback.\nAlso, you can follow me on Facebook, Instagram, or\nPinterest\n.\nRecipe\nFor the meatballs\n▢\n½\nlb\nground beef\n▢\n½\nlb\nground turkey\n▢\n2\nslices\nwhite bread\ncrust removed\n▢\n1\nmedium\nonion\nfinely minced\n▢\n3\ntablespoon\nolive oil\n▢\n½\nteaspoon\nthyme\n▢\n2\nc\nbreadcrumbs\n▢\n½\nteaspoon\nsalt\n▢\n¼\nteaspoon\npepper\nFor the gravy\n▢\n2\nteaspoon\nall-purpose flour\n▢\n2\nc\nbeef broth\n▢\n½\nc\nhalf and half\nreplace with ¼ c milk + ¼ c cream\n▢\n1\ntablespoon\npaprika\n▢\n1\nteaspoon\nbutter\n▢\n⅓\nteaspoon\nsalt\n▢\n¼\nteaspoon\npepper\nTo make meatballs\nPlace bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together)\nMeanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent.\nIn a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined. \nUsing a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wet your hands from time to time to make smoother meatballs.\nDredge meatballs in breadcrumbs.\nHeat 2 tablespoons of olive oil in a large\nnon-stick skillet\nand over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate.\nTo make gravy\nWipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes.\nWhisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth.\nWhisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes.\nAdd meatballs to the pan and simmer for another 1-2 minutes.\nSprinkle with parsley and serve with a side of\nLingonberry jam\nfor an ultimate Ikea experience:)\nMeat:\n While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference.\nBaking meatballs:\nYou can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment-lined baking sheet. Roast for 25–30 minutes or until\ninstant meat thermometer\nreaches 160 F and the meatballs are nice and brown.\nStorage:\nThe meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness.\nCalories:\n417\nkcal\n|\nCarbohydrates:\n34\ng\n|\nProtein:\n23\ng\n|\nFat:\n21\ng\n|\nSaturated Fat:\n7\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n10\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n56\nmg\n|\nSodium:\n988\nmg\n|\nPotassium:\n421\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n4\ng\n|\nVitamin A:\n686\nIU\n|\nVitamin C:\n2\nmg\n|\nCalcium:\n127\nmg\n|\nIron:\n4\nmg\nMore Meatball Recipes You'll Enjoy\nEasy Beef Meatballs in Tomato Sauce\n- These easy Beef Meatballs in Tomato Sauce are tender, moist, and incredibly satisfying.\nBaked Mustard Chicken Meatballs\n- These baked mustard chicken meatballs feature lightly seared balls of ground chicken, rice, and spices baked in a creamy mustard sauce.\nEasy Baked Meatballs with Gruyere Fondue\n- These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors.\nVegan Meatballs\n- These easy Vegan Meatballs will give you the perfect meatless meatballs in a recipe that's both healthy and delicious! \nIryna Bychkiv\nIryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.\nIryna is also a freelance writer for MSN and Associated Press Wire.\nReader Interactions","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#genesis-sidebar-primary)\n\n- [About](https:\/\/www.lavenderandmacarons.com\/about-me\/)\n- [Contact](https:\/\/www.lavenderandmacarons.com\/contact\/)\n- [All Recipes](https:\/\/www.lavenderandmacarons.com\/all-recipes\/)\n- [Subscribe](https:\/\/www.lavenderandmacarons.com\/subscribe\/)\n\n[Lavender & Macarons](https:\/\/www.lavenderandmacarons.com\/)\n\n[![go to homepage](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2020\/06\/Lavender-Macarons-logo.webp)](https:\/\/www.lavenderandmacarons.com\/)\n\n- [About](https:\/\/www.lavenderandmacarons.com\/about-me\/)\n- [Contact](https:\/\/www.lavenderandmacarons.com\/contact\/)\n- [All Recipes](https:\/\/www.lavenderandmacarons.com\/all-recipes\/)\n- [Subscribe](https:\/\/www.lavenderandmacarons.com\/subscribe\/)\n## Follow us:\n\n[![Homepage link](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2020\/06\/Lavender-Macarons-logo.webp)](https:\/\/www.lavenderandmacarons.com\/)\n\n- [About](https:\/\/www.lavenderandmacarons.com\/about-me\/)\n- [Contact](https:\/\/www.lavenderandmacarons.com\/contact\/)\n- [All Recipes](https:\/\/www.lavenderandmacarons.com\/all-recipes\/)\n- [Subscribe](https:\/\/www.lavenderandmacarons.com\/subscribe\/)\n## Follow us:\n[×](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/)\n\n[Home](https:\/\/www.lavenderandmacarons.com\/) » [Beef Recipes](https:\/\/www.lavenderandmacarons.com\/pork-beef-recipes\/)\n\nPublished: Aug, 2024. Updated: Nov, 2025 by [Iryna Bychkiv](https:\/\/www.lavenderandmacarons.com\/about-me\/) \\| This post may contain affiliate links. [Read more here](https:\/\/www.lavenderandmacarons.com\/privacy-policy)\n\n# Meatballs and Gravy (IKEA-Style)\n409 shares\n\n- [Facebook66](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F&t=Meatballs%20and%20Gravy%20%28IKEA-Style%29 \"Share on Facebook\")\n- [Twitter](https:\/\/x.com\/intent\/tweet?text=Meatballs%20and%20Gravy%20%28IKEA-Style%29&url=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F \"Share on X\")\n- Pinterest343\n- [Email](mailto:?subject=Meatballs%20and%20Gravy%20%28IKEA-Style%29&body=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F \"Send over email\")\n\n[Jump to Recipe](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#recipe)\n\nThese are the best ever **Homemade Meatballs and Gravy** - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious, you'll want to drizzle it over everything\\!\n\n![Meatballs And Gravy In A Pan](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2019\/09\/Meatballs-and-Gravy-Recipe.webp)\n\nJump to:\n\n- [Why This Recipe Stands Out](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#why-this-recipe-stands-out)\n- [Key Ingredients](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#key-ingredients)\n- [Substitutions and Variations](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#substitutions-and-variations)\n- [How to Make Meatballs and Gravy](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#how-to-make-meatballs-and-gravy)\n- [What to Serve with Meatballs and Gravy](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#what-to-serve-with-meatballs-and-gravy)\n- [Frequently Asked Questions](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#frequently-asked-questions)\n- [Recipe](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#h-recipe)\n- [More Meatball Recipes You'll Enjoy](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#more-meatball-recipes-youll-enjoy)\n\n## Why This Recipe Stands Out\nThis is one of my husband's favorite recipes! Here's why it stands out:\n\n- **Winning Combination:** A combination of ground beef and ground turkey or chicken makes for a very juicy and flavorful meatball.\n- **Perfect Texture:** The meatballs are fried, which allows for a beautiful toasty and crispy exterior while keeping the inside tender and juicy.\n- **Creamy Swedish Meatballs Sauce:** Our Gravy has a ton of delicate flavor and complements the meatballs perfectly.\n- **Complete Meal:** The meatballs and gravy can be served as an appetizer or a main course, making it a versatile dish for any occasion.\n- **Easy to Serve:** These meatballs and the gravy are the perfect make-ahead dish for any party. Just cook and reheat before serving\\!\n\n![Swedish meatballs with gravy, mashed potato and lingonberry preserve on a side ](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)\n\n![Swedish meatballs with gravy, mashed potato and lingonberry preserve on a side ](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2019\/09\/Meatballs-and-Gravy-Recipe-2.webp)\n\n## Key Ingredients\n- **Ground Beef and Ground Turkey** - These are the stars of our meatballs. They are healthier and lighter than using only beef. They add a lot of moisture and flavor.\n- **White Bread** - We use white bread soaked in milk as a soft, moist binder in our meatballs. It's a great trick for keeping meatballs tender and moist.\n- **Onion** - Finely minced onion adds a nice flavor to the meatballs. It also adds moisture and helps keep the meatballs tender.\n- **Beef Broth** - We use beef broth to make a simple and delicious gravy. It adds a lot of savory flavor to the dish.\n- **Half and Half** - We use half and half to add creaminess to our gravy. If you don't have half and half, you can use a mixture of milk and heavy cream.\n\n## Substitutions and Variations\nHere are some of our favorite substitutions and variations:\n\n- **Meat:** While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference.\n- **Herbs:** We use thyme in our meatballs, but feel free to experiment with other herbs. Rosemary, oregano, or an Italian seasoning blend would all work beautifully.\n- **Paprika:** Our gravy gets a flavor and color boost from paprika, but you could also use smoked paprika for a different flavor, or even a little bit of tomato paste to thicken and flavor the gravy.\n\n## How to Make Meatballs and Gravy\n**Step 1:** Soak bread in water for 10 minutes. Meanwhile, sauté onion in a skillet.\n\n**Step 2:** In a mixing bowl, combine ground beef, turkey, sautéedinion, thyme, salt, pepper, and soaked bread. Mix well and form 1-inch meatballs.\n\n**Step 3:** Roll the meatballs in breadcrumbs. In a skillet, fry them in olive oil until cooked through.\n\n**Step 3:** In the same skillet, melt butter and stir in flour. Gradually whisk in warmed broth. Add half and half, salt, pepper, paprika, and simmer.\n\n**Step 4:** Add meatballs to the gravy and simmer for another 1-2 minutes. Garnish with parsley and serve with Lingonberry jam.\n\n*For full list of ingredients and instructions, see recipe card below.*\n\n![Meatballs And Gravy on a plate with a side of mashed potatoes and lingonberry preserve](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%201080'%3E%3C\/svg%3E)\n\n![Meatballs And Gravy on a plate with a side of mashed potatoes and lingonberry preserve](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2019\/09\/Meatballs-and-Gravy-Recipe-3.webp)\n## What to Serve with Meatballs and Gravy\n### Potatoes\n- My favorite dish to serve these meatballs is with my [homemade mashed potatoes](https:\/\/www.lavenderandmacarons.com\/mashed-potatoes-with-creme-fraiche\/). You can drizzle the gravy all over the potatoes for an even more satisfying bite.\n- In addition, I recommend serving meatballs with [Lingonberry preserve](https:\/\/amzn.to\/30hKSFo). It has a sweet and tart profile and nicely compliments the meatballs.\n- For an extra comforting meal, try serving the meatballs with a side of buttery egg noodles.\n### Rice and Grains\n- For a lighter, healthier option, try serving the meatballs with a side of quinoa or brown rice.\n- We love serving these meatballs over a bed of fluffy [basmati rice](https:\/\/www.lavenderandmacarons.com\/how-to-cook-basmati-rice\/). The rice soaks up the delicious gravy and makes for a super satisfying meal.\n\n## Frequently Asked Questions\n**Can I make these meatballs in the oven?**\n\nAbsolutely. Place shaped meatballs on a parchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown.\n\n**What can I use instead of half and half?**\n\nIf you don't have half and half, you can replace it with half milk and half heavy cream. For this recipe, you will need ¼ cup of milk and ¼ cup of cream to substitute for ½ cup of half and half.\n\n**Why do I need to soak the bread?**\n\nSoaking the bread in water serves two purposes. First, it helps to keep the meatballs moist by adding extra moisture to the mixture. Second, it acts as a binding agent, helping the meatballs hold their shape and not fall apart during cooking.\n\n**How long can I keep the meatballs and gravy?**\n\nThe meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness.\n\nIf you make this recipe, please *leave me a **comment below** and rate it.* *I always appreciate the feedback.* Also, you can follow me on Facebook, Instagram, or [Pinterest](https:\/\/www.pinterest.com\/lavenderandmcrn\/).\n\n## Recipe\n![Meatballs and gravy in a skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n![Meatballs and gravy in a skillet.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2024\/08\/meatballs-gravy-360x360.webp)\n\n## Meatballs And Gravy Recipe\nThese are the best ever **Homemade Meatballs and Gravy** - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious you'll want to drizzle it over everything\\!\n\n4\\.86 from 7 votes\n\n[Print](https:\/\/www.lavenderandmacarons.com\/wprm_print\/meatballs-and-gravy-recipe)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F&media=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fwp-content%2Fuploads%2F2024%2F08%2Fmeatballs-gravy.jpg&description=Meatballs+And+Gravy+Recipe&is_video=false)\n\n[Rate](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#commentform)\n\nCourse: Main Course\n\nCuisine: Swedish\n\nPrep Time: 15 minutes minutes\n\nCook Time: 35 minutes minutes\n\nInactive: 10 minutes minutes\n\nTotal Time: 1 hour hour\n\nServings: 6\n\nCalories: 417kcal\n\nAuthor: Iryna Bychkiv\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Ingredients\n#### For the meatballs\n- ▢\n  ½ lb ground beef\n- ▢\n  ½ lb ground turkey\n- ▢\n  2 slices white bread crust removed\n- ▢\n  1 medium onion finely minced\n- ▢\n  3 tablespoon [olive oil](http:\/\/www.tkqlhce.com\/click-9158705-13305110?url=https%3A%2F%2Fthrivemarket.com%2Fp%2Fcalifornia-olive-ranch-extra-virgin-olive-oil&cjsku=850687100056)\n- ▢\n  ½ teaspoon thyme\n- ▢\n  2 c breadcrumbs\n- ▢\n  ½ teaspoon [salt](https:\/\/amzn.to\/3WrLMbv)\n- ▢\n  ¼ teaspoon [pepper](https:\/\/amzn.to\/34SHXSh)\n\n#### For the gravy\n- ▢\n  2 teaspoon [all-purpose flour](https:\/\/amzn.to\/2pap4em)\n- ▢\n  2 c beef broth\n- ▢\n  ½ c half and half replace with ¼ c milk + ¼ c cream\n- ▢\n  1  tablespoon [paprika](https:\/\/amzn.to\/2CCAZVa)\n- ▢\n  1 teaspoon [butter](https:\/\/amzn.to\/2CEYuA8)\n- ▢\n  ⅓ teaspoon [salt](https:\/\/amzn.to\/3WrLMbv)\n- ▢\n  ¼ teaspoon [pepper](https:\/\/amzn.to\/34SHXSh)\n\n### Instructions\n#### To make meatballs\n- Place bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together)\n- Meanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent.\n- In a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined.\n- Using a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wet your hands from time to time to make smoother meatballs.\n- Dredge meatballs in breadcrumbs.\n- Heat 2 tablespoons of olive oil in a large [non-stick skillet](https:\/\/amzn.to\/2XJLOD6) and over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate.\n\n#### To make gravy\n- Wipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes.\n- Whisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth.\n- Whisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes.\n- Add meatballs to the pan and simmer for another 1-2 minutes.\n- Sprinkle with parsley and serve with a side of [Lingonberry jam](https:\/\/amzn.to\/308H75f) for an ultimate Ikea experience:)\n\n### Notes\n**Meat:** While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference.\n\n**Baking meatballs:** You can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment-lined baking sheet. Roast for 25–30 minutes or until [instant meat thermometer](https:\/\/amzn.to\/2NqEcPn) reaches 160 F and the meatballs are nice and brown.\n\n**Storage:** The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness.\n\n### Nutrition\nCalories: 417kcal \\| Carbohydrates: 34g \\| Protein: 23g \\| Fat: 21g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 1g \\| Cholesterol: 56mg \\| Sodium: 988mg \\| Potassium: 421mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 686IU \\| Vitamin C: 2mg \\| Calcium: 127mg \\| Iron: 4mg\n\nTried this Recipe? Tag me Today\\!Mention [@Lavender.And.Macarons](https:\/\/www.instagram.com\/Lavender.And.Macarons) or tag [\\#lavenderandmacarons](https:\/\/www.instagram.com\/explore\/tags\/lavenderandmacarons)\\!\n\n## More Meatball Recipes You'll Enjoy\n- **[Easy Beef Meatballs in Tomato Sauce](https:\/\/www.lavenderandmacarons.com\/beef-meatballs\/)** - These easy Beef Meatballs in Tomato Sauce are tender, moist, and incredibly satisfying.\n- **[Baked Mustard Chicken Meatballs](https:\/\/www.lavenderandmacarons.com\/baked-mustard-chicken-meatballs\/)** - These baked mustard chicken meatballs feature lightly seared balls of ground chicken, rice, and spices baked in a creamy mustard sauce.\n- **[Easy Baked Meatballs with Gruyere Fondue](https:\/\/www.lavenderandmacarons.com\/easy-baked-meatballs-gruyere-fondue\/)** - These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors.\n- **[Vegan Meatballs](https:\/\/www.lavenderandmacarons.com\/vegan-mushroom-meatballs\/)** - These easy Vegan Meatballs will give you the perfect meatless meatballs in a recipe that's both healthy and delicious\\!\n\n##### [Iryna Bychkiv](https:\/\/www.lavenderandmacarons.com\/author\/testadmin\/)\n[Website](https:\/\/www.lavenderandmacarons.com\/about-me\/)\n\nIryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.  \n Iryna is also a freelance writer for MSN and Associated Press Wire.\n\n## More Beef Recipes\n- [![Beef liver pate on a white plate on a piece of baguette.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Beef liver pate on a white plate on a piece of baguette.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2026\/02\/easy-beef-liver-pate-recipe-360x480.webp)Beef Liver Pâté Recipe](https:\/\/www.lavenderandmacarons.com\/beef-liver-pate-recipe\/)\n- [![Ground beef and noodles skillet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Ground beef and noodles skillet.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2026\/01\/ground-beef-and-noodles-skillet-5-1-360x480.webp)Ground Beef and Noodles](https:\/\/www.lavenderandmacarons.com\/ground-beef-and-noodles\/)\n- [![Finnish Beef Potato Casserole in a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Finnish Beef Potato Casserole in a white plate.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2025\/12\/Finnish-Potato-Beef-Casserole-recipe-360x480.webp)Finnish Ground Beef and Potato Casserole](https:\/\/www.lavenderandmacarons.com\/finnish-ground-beef-and-potato-casserole\/)\n- [![Beef ragu rigatoni in a white bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Beef ragu rigatoni in a white bowl.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2025\/10\/beef-ragu-with-rigatoni-360x480.webp)Beef Ragu with Rigatoni Pasta](https:\/\/www.lavenderandmacarons.com\/beef-ragu-with-rigatoni-pasta\/)\n\n409 shares\n\n- [Facebook66](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F&t=Meatballs%20and%20Gravy%20%28IKEA-Style%29 \"Share on Facebook\")\n- [Twitter](https:\/\/x.com\/intent\/tweet?text=Meatballs%20and%20Gravy%20%28IKEA-Style%29&url=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F \"Share on X\")\n- Pinterest343\n- [Email](mailto:?subject=Meatballs%20and%20Gravy%20%28IKEA-Style%29&body=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F \"Send over email\")\n## Reader Interactions\n### Comments\n1. Bob says\n   \n   July 01, 2025 at 8:19 pm\n   \n   Gravy recipe was way off, like water. Had to add corn starch to thicken.\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-20791)\n2. Lilly says\n   \n   August 19, 2024 at 10:37 pm\n   \n   The recipe says 2teaspns flour for thickening this isn't enough for 3cups of liquid. recipe needs to be adjusted\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-20530)\n3. Veena Azmanovv says\n   \n   October 09, 2019 at 11:37 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Thanks for your awesome recipe. This looks divine and mouth melting and cheesy.\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-15702)\n   - Iryna says\n     \n     October 10, 2019 at 12:04 pm\n     \n     thanks Veena\\!\n     \n     [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-15703)\n4. Morgan Eisenberg says\n   \n   October 09, 2019 at 11:24 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    It has been way. too. long. since I had Ikea Swedish meatballs, making these and fixing that immediately\\!\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-15701)\n5. Keeley says\n   \n   October 09, 2019 at 11:05 pm\n   \n   ![4 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    Oh yum! I just love meatballs and these look delicious\\!\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-15700)\n6. Kate says\n   \n   October 09, 2019 at 10:06 pm\n   \n   Sounds so yummy and comforting! Thanks for the idea\\!\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-15699)\n7. Whitney says\n   \n   October 09, 2019 at 9:57 pm\n   \n   ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)  \n    The gravy looks so good!! Can't wait to try this.\n   \n   [Reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#comment-15698)\n\n4\\.86 from 7 votes ([3 ratings without comment](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/))\n\n### Leave a Reply [Cancel reply](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#respond)\n\n## Primary Sidebar\n![The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2023\/12\/headshot-250px.webp)\n\nHi, I’m Iryna — the cook, writer, and photographer behind Lavender & Macarons. I love sharing European-inspired meals with Ukrainian roots, made a little healthier and always full of comfort. [More about Iryna...](https:\/\/www.lavenderandmacarons.com\/about-me\/)\n\n### New Recipes👇\n- [![Mini chocolate cake on a dark background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Mini chocolate cake on a dark background.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2020\/01\/mini-chocolate-cake-360x480.webp)Mini Chocolate Cake](https:\/\/www.lavenderandmacarons.com\/mini-chocolate-cake-for-two-mascarpone-pistachios\/)\n- [![Baked herb-crusted rack of lamb on a baking sheet.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Baked herb-crusted rack of lamb on a baking sheet.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2026\/04\/herbed-rack-of-lamb-360x480.webp)Herb Crusted Rack of Lamb](https:\/\/www.lavenderandmacarons.com\/herb-crusted-rack-of-lamb\/)\n- [![Woman's hands are holding a plate with Ukrainian Easter bread - Paska.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Woman's hands are holding a plate with Ukrainian Easter bread - Paska.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2024\/03\/ukrainian-Easter-bread-paska-recipe-360x480.webp)Paska Recipe (Ukrainian Easter Bread)](https:\/\/www.lavenderandmacarons.com\/paska-ukrainian-easter-bread\/)\n- [![Ukrainian cottage cheese dumplings on a blue plate on a white background.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20360%20480'%3E%3C\/svg%3E)![Ukrainian cottage cheese dumplings on a blue plate on a white background.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2026\/03\/easy-cottage-cheese-pierogies-360x480.webp)Ukrainian Cottage Cheese Dumplings](https:\/\/www.lavenderandmacarons.com\/ukrainian-cottage-cheese-dumplings\/)\n\n## Footer\n***\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20720%20220'%3E%3C\/svg%3E)\n\n![](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2021\/07\/AS-FEATURED-IN....webp)\n***\n[Home](https:\/\/www.lavenderandmacarons.com\/)\n\n[About](https:\/\/www.lavenderandmacarons.com\/about-me\/)\n\n[Contact](https:\/\/www.lavenderandmacarons.com\/contact\/)\n\n[Privacy Policy](https:\/\/www.lavenderandmacarons.com\/privacy-policy\/)\n\n[Disclaimer](https:\/\/www.lavenderandmacarons.com\/disclaimer\/)\n\n[Terms of Use](https:\/\/www.lavenderandmacarons.com\/terms-of-use\/)\n\nCopyright © 2024 **Lavender & Macarons** **LLC** \\| Healthy, Clean Recipes\n\nStock images by [Depositphotos](https:\/\/depositphotos.com\/)\n\n409 shares\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Published: Aug, 2024. Updated: Nov, 2025 by [Iryna Bychkiv](https:\/\/www.lavenderandmacarons.com\/about-me\/) \\| This post may contain affiliate links. [Read more here](https:\/\/www.lavenderandmacarons.com\/privacy-policy)\n\nThese are the best ever **Homemade Meatballs and Gravy** - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious, you'll want to drizzle it over everything\\!\n\n![Meatballs And Gravy In A Pan](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2019\/09\/Meatballs-and-Gravy-Recipe.webp)\n\nJump to:\n\n- [Why This Recipe Stands Out](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#why-this-recipe-stands-out)\n- [Key Ingredients](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#key-ingredients)\n- [Substitutions and Variations](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#substitutions-and-variations)\n- [How to Make Meatballs and Gravy](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#how-to-make-meatballs-and-gravy)\n- [What to Serve with Meatballs and Gravy](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#what-to-serve-with-meatballs-and-gravy)\n- [Frequently Asked Questions](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#frequently-asked-questions)\n- [Recipe](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#h-recipe)\n- [More Meatball Recipes You'll Enjoy](https:\/\/www.lavenderandmacarons.com\/meatballs-and-gravy-recipe-just-like-in-ikea\/#more-meatball-recipes-youll-enjoy)\n\n## Why This Recipe Stands Out\nThis is one of my husband's favorite recipes! Here's why it stands out:\n\n- **Winning Combination:** A combination of ground beef and ground turkey or chicken makes for a very juicy and flavorful meatball.\n- **Perfect Texture:** The meatballs are fried, which allows for a beautiful toasty and crispy exterior while keeping the inside tender and juicy.\n- **Creamy Swedish Meatballs Sauce:** Our Gravy has a ton of delicate flavor and complements the meatballs perfectly.\n- **Complete Meal:** The meatballs and gravy can be served as an appetizer or a main course, making it a versatile dish for any occasion.\n- **Easy to Serve:** These meatballs and the gravy are the perfect make-ahead dish for any party. Just cook and reheat before serving\\!\n\n![Swedish meatballs with gravy, mashed potato and lingonberry preserve on a side ](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2019\/09\/Meatballs-and-Gravy-Recipe-2.webp)\n\n## Key Ingredients\n- **Ground Beef and Ground Turkey** - These are the stars of our meatballs. They are healthier and lighter than using only beef. They add a lot of moisture and flavor.\n- **White Bread** - We use white bread soaked in milk as a soft, moist binder in our meatballs. It's a great trick for keeping meatballs tender and moist.\n- **Onion** - Finely minced onion adds a nice flavor to the meatballs. It also adds moisture and helps keep the meatballs tender.\n- **Beef Broth** - We use beef broth to make a simple and delicious gravy. It adds a lot of savory flavor to the dish.\n- **Half and Half** - We use half and half to add creaminess to our gravy. If you don't have half and half, you can use a mixture of milk and heavy cream.\n\n## Substitutions and Variations\nHere are some of our favorite substitutions and variations:\n\n- **Meat:** While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference.\n- **Herbs:** We use thyme in our meatballs, but feel free to experiment with other herbs. Rosemary, oregano, or an Italian seasoning blend would all work beautifully.\n- **Paprika:** Our gravy gets a flavor and color boost from paprika, but you could also use smoked paprika for a different flavor, or even a little bit of tomato paste to thicken and flavor the gravy.\n\n## How to Make Meatballs and Gravy\n**Step 1:** Soak bread in water for 10 minutes. Meanwhile, sauté onion in a skillet.\n\n**Step 2:** In a mixing bowl, combine ground beef, turkey, sautéedinion, thyme, salt, pepper, and soaked bread. Mix well and form 1-inch meatballs.\n\n**Step 3:** Roll the meatballs in breadcrumbs. In a skillet, fry them in olive oil until cooked through.\n\n**Step 3:** In the same skillet, melt butter and stir in flour. Gradually whisk in warmed broth. Add half and half, salt, pepper, paprika, and simmer.\n\n**Step 4:** Add meatballs to the gravy and simmer for another 1-2 minutes. Garnish with parsley and serve with Lingonberry jam.\n\n*For full list of ingredients and instructions, see recipe card below.*\n\n![Meatballs And Gravy on a plate with a side of mashed potatoes and lingonberry preserve](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2019\/09\/Meatballs-and-Gravy-Recipe-3.webp)\n## What to Serve with Meatballs and Gravy\n### Potatoes\n- My favorite dish to serve these meatballs is with my [homemade mashed potatoes](https:\/\/www.lavenderandmacarons.com\/mashed-potatoes-with-creme-fraiche\/). You can drizzle the gravy all over the potatoes for an even more satisfying bite.\n- In addition, I recommend serving meatballs with [Lingonberry preserve](https:\/\/amzn.to\/30hKSFo). It has a sweet and tart profile and nicely compliments the meatballs.\n- For an extra comforting meal, try serving the meatballs with a side of buttery egg noodles.\n### Rice and Grains\n- For a lighter, healthier option, try serving the meatballs with a side of quinoa or brown rice.\n- We love serving these meatballs over a bed of fluffy [basmati rice](https:\/\/www.lavenderandmacarons.com\/how-to-cook-basmati-rice\/). The rice soaks up the delicious gravy and makes for a super satisfying meal.\n\n## Frequently Asked Questions\n**Can I make these meatballs in the oven?**\n\nAbsolutely. Place shaped meatballs on a parchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown.\n\n**What can I use instead of half and half?**\n\nIf you don't have half and half, you can replace it with half milk and half heavy cream. For this recipe, you will need ¼ cup of milk and ¼ cup of cream to substitute for ½ cup of half and half.\n\n**Why do I need to soak the bread?**\n\nSoaking the bread in water serves two purposes. First, it helps to keep the meatballs moist by adding extra moisture to the mixture. Second, it acts as a binding agent, helping the meatballs hold their shape and not fall apart during cooking.\n\n**How long can I keep the meatballs and gravy?**\n\nThe meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness.\n\nIf you make this recipe, please *leave me a **comment below** and rate it.* *I always appreciate the feedback.* Also, you can follow me on Facebook, Instagram, or [Pinterest](https:\/\/www.pinterest.com\/lavenderandmcrn\/).\n\n## Recipe\n![Meatballs and gravy in a skillet.](https:\/\/www.lavenderandmacarons.com\/wp-content\/uploads\/2024\/08\/meatballs-gravy-360x360.webp)\n\n#### For the meatballs\n- ▢\n  ½ lb ground beef\n- ▢\n  ½ lb ground turkey\n- ▢\n  2 slices white bread crust removed\n- ▢\n  1 medium onion finely minced\n- ▢\n  3 tablespoon [olive oil](http:\/\/www.tkqlhce.com\/click-9158705-13305110?url=https%3A%2F%2Fthrivemarket.com%2Fp%2Fcalifornia-olive-ranch-extra-virgin-olive-oil&cjsku=850687100056)\n- ▢\n  ½ teaspoon thyme\n- ▢\n  2 c breadcrumbs\n- ▢\n  ½ teaspoon [salt](https:\/\/amzn.to\/3WrLMbv)\n- ▢\n  ¼ teaspoon [pepper](https:\/\/amzn.to\/34SHXSh)\n\n#### For the gravy\n- ▢\n  2 teaspoon [all-purpose flour](https:\/\/amzn.to\/2pap4em)\n- ▢\n  2 c beef broth\n- ▢\n  ½ c half and half replace with ¼ c milk + ¼ c cream\n- ▢\n  1  tablespoon [paprika](https:\/\/amzn.to\/2CCAZVa)\n- ▢\n  1 teaspoon [butter](https:\/\/amzn.to\/2CEYuA8)\n- ▢\n  ⅓ teaspoon [salt](https:\/\/amzn.to\/3WrLMbv)\n- ▢\n  ¼ teaspoon [pepper](https:\/\/amzn.to\/34SHXSh)\n\n#### To make meatballs\n- Place bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together)\n- Meanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent.\n- In a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined.\n- Using a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wet your hands from time to time to make smoother meatballs.\n- Dredge meatballs in breadcrumbs.\n- Heat 2 tablespoons of olive oil in a large [non-stick skillet](https:\/\/amzn.to\/2XJLOD6) and over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate.\n\n#### To make gravy\n- Wipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes.\n- Whisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth.\n- Whisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes.\n- Add meatballs to the pan and simmer for another 1-2 minutes.\n- Sprinkle with parsley and serve with a side of [Lingonberry jam](https:\/\/amzn.to\/308H75f) for an ultimate Ikea experience:)\n\n**Meat:** While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference.\n\n**Baking meatballs:** You can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment-lined baking sheet. Roast for 25–30 minutes or until [instant meat thermometer](https:\/\/amzn.to\/2NqEcPn) reaches 160 F and the meatballs are nice and brown.\n\n**Storage:** The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness.\n\nCalories: 417kcal \\| Carbohydrates: 34g \\| Protein: 23g \\| Fat: 21g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 1g \\| Cholesterol: 56mg \\| Sodium: 988mg \\| Potassium: 421mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 686IU \\| Vitamin C: 2mg \\| Calcium: 127mg \\| Iron: 4mg\n\n## More Meatball Recipes You'll Enjoy\n- **[Easy Beef Meatballs in Tomato Sauce](https:\/\/www.lavenderandmacarons.com\/beef-meatballs\/)** - These easy Beef Meatballs in Tomato Sauce are tender, moist, and incredibly satisfying.\n- **[Baked Mustard Chicken Meatballs](https:\/\/www.lavenderandmacarons.com\/baked-mustard-chicken-meatballs\/)** - These baked mustard chicken meatballs feature lightly seared balls of ground chicken, rice, and spices baked in a creamy mustard sauce.\n- **[Easy Baked Meatballs with Gruyere Fondue](https:\/\/www.lavenderandmacarons.com\/easy-baked-meatballs-gruyere-fondue\/)** - These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors.\n- **[Vegan Meatballs](https:\/\/www.lavenderandmacarons.com\/vegan-mushroom-meatballs\/)** - These easy Vegan Meatballs will give you the perfect meatless meatballs in a recipe that's both healthy and delicious\\!\n\n[Iryna Bychkiv](https:\/\/www.lavenderandmacarons.com\/author\/testadmin\/)\n\nIryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.  \n Iryna is also a freelance writer for MSN and Associated Press Wire.\n## Reader Interactions","meta_canonical":null}

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URL	https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/
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Meta Title	Meatballs and Gravy (IKEA-Style)
Meta Description	These IKEA-style meatballs and gravy are made with ground beef and turkey. The gravy is supremely delicious and takes them to the next level!
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Boilerpipe Text	Published: Aug, 2024 . Updated: Nov, 2025 by Iryna Bychkiv \| This post may contain affiliate links. Read more here These are the best ever Homemade Meatballs and Gravy - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious, you'll want to drizzle it over everything! Jump to: Why This Recipe Stands Out Key Ingredients Substitutions and Variations How to Make Meatballs and Gravy What to Serve with Meatballs and Gravy Frequently Asked Questions Recipe More Meatball Recipes You'll Enjoy Why This Recipe Stands Out This is one of my husband's favorite recipes! Here's why it stands out: Winning Combination: A combination of ground beef and ground turkey or chicken makes for a very juicy and flavorful meatball. Perfect Texture: The meatballs are fried, which allows for a beautiful toasty and crispy exterior while keeping the inside tender and juicy. Creamy Swedish Meatballs Sauce: Our Gravy has a ton of delicate flavor and complements the meatballs perfectly. Complete Meal: The meatballs and gravy can be served as an appetizer or a main course, making it a versatile dish for any occasion. Easy to Serve: These meatballs and the gravy are the perfect make-ahead dish for any party. Just cook and reheat before serving! Key Ingredients Ground Beef and Ground Turkey - These are the stars of our meatballs. They are healthier and lighter than using only beef. They add a lot of moisture and flavor. White Bread - We use white bread soaked in milk as a soft, moist binder in our meatballs. It's a great trick for keeping meatballs tender and moist. Onion - Finely minced onion adds a nice flavor to the meatballs. It also adds moisture and helps keep the meatballs tender. Beef Broth - We use beef broth to make a simple and delicious gravy. It adds a lot of savory flavor to the dish. Half and Half - We use half and half to add creaminess to our gravy. If you don't have half and half, you can use a mixture of milk and heavy cream. Substitutions and Variations Here are some of our favorite substitutions and variations: Meat: While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference. Herbs: We use thyme in our meatballs, but feel free to experiment with other herbs. Rosemary, oregano, or an Italian seasoning blend would all work beautifully. Paprika: Our gravy gets a flavor and color boost from paprika, but you could also use smoked paprika for a different flavor, or even a little bit of tomato paste to thicken and flavor the gravy. How to Make Meatballs and Gravy Step 1: Soak bread in water for 10 minutes. Meanwhile, sauté onion in a skillet. Step 2: In a mixing bowl, combine ground beef, turkey, sautéedinion, thyme, salt, pepper, and soaked bread. Mix well and form 1-inch meatballs. Step 3: Roll the meatballs in breadcrumbs. In a skillet, fry them in olive oil until cooked through. Step 3: In the same skillet, melt butter and stir in flour. Gradually whisk in warmed broth. Add half and half, salt, pepper, paprika, and simmer. Step 4: Add meatballs to the gravy and simmer for another 1-2 minutes. Garnish with parsley and serve with Lingonberry jam. For full list of ingredients and instructions, see recipe card below. What to Serve with Meatballs and Gravy Potatoes My favorite dish to serve these meatballs is with my homemade mashed potatoes . You can drizzle the gravy all over the potatoes for an even more satisfying bite. In addition, I recommend serving meatballs with Lingonberry preserve . It has a sweet and tart profile and nicely compliments the meatballs. For an extra comforting meal, try serving the meatballs with a side of buttery egg noodles. Rice and Grains For a lighter, healthier option, try serving the meatballs with a side of quinoa or brown rice. We love serving these meatballs over a bed of fluffy basmati rice . The rice soaks up the delicious gravy and makes for a super satisfying meal. Frequently Asked Questions Can I make these meatballs in the oven? Absolutely. Place shaped meatballs on a parchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown. What can I use instead of half and half? If you don't have half and half, you can replace it with half milk and half heavy cream. For this recipe, you will need ¼ cup of milk and ¼ cup of cream to substitute for ½ cup of half and half. Why do I need to soak the bread? Soaking the bread in water serves two purposes. First, it helps to keep the meatballs moist by adding extra moisture to the mixture. Second, it acts as a binding agent, helping the meatballs hold their shape and not fall apart during cooking. How long can I keep the meatballs and gravy? The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. If you make this recipe, please leave me a comment below and rate it. I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or Pinterest . Recipe For the meatballs ▢ ½ lb ground beef ▢ ½ lb ground turkey ▢ 2 slices white bread crust removed ▢ 1 medium onion finely minced ▢ 3 tablespoon olive oil ▢ ½ teaspoon thyme ▢ 2 c breadcrumbs ▢ ½ teaspoon salt ▢ ¼ teaspoon pepper For the gravy ▢ 2 teaspoon all-purpose flour ▢ 2 c beef broth ▢ ½ c half and half replace with ¼ c milk + ¼ c cream ▢ 1 tablespoon paprika ▢ 1 teaspoon butter ▢ ⅓ teaspoon salt ▢ ¼ teaspoon pepper To make meatballs Place bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together) Meanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent. In a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined. Using a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wet your hands from time to time to make smoother meatballs. Dredge meatballs in breadcrumbs. Heat 2 tablespoons of olive oil in a large non-stick skillet and over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate. To make gravy Wipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes. Whisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth. Whisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes. Add meatballs to the pan and simmer for another 1-2 minutes. Sprinkle with parsley and serve with a side of Lingonberry jam for an ultimate Ikea experience:) Meat: While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference. Baking meatballs: You can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment-lined baking sheet. Roast for 25–30 minutes or until instant meat thermometer reaches 160 F and the meatballs are nice and brown. Storage: The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. Calories: 417 kcal \| Carbohydrates: 34 g \| Protein: 23 g \| Fat: 21 g \| Saturated Fat: 7 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 10 g \| Trans Fat: 1 g \| Cholesterol: 56 mg \| Sodium: 988 mg \| Potassium: 421 mg \| Fiber: 3 g \| Sugar: 4 g \| Vitamin A: 686 IU \| Vitamin C: 2 mg \| Calcium: 127 mg \| Iron: 4 mg More Meatball Recipes You'll Enjoy Easy Beef Meatballs in Tomato Sauce - These easy Beef Meatballs in Tomato Sauce are tender, moist, and incredibly satisfying. Baked Mustard Chicken Meatballs - These baked mustard chicken meatballs feature lightly seared balls of ground chicken, rice, and spices baked in a creamy mustard sauce. Easy Baked Meatballs with Gruyere Fondue - These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors. Vegan Meatballs - These easy Vegan Meatballs will give you the perfect meatless meatballs in a recipe that's both healthy and delicious! Iryna Bychkiv Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes. Iryna is also a freelance writer for MSN and Associated Press Wire. Reader Interactions
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Updated: Nov, 2025 by [Iryna Bychkiv](https://www.lavenderandmacarons.com/about-me/) \\| This post may contain affiliate links. [Read more here](https://www.lavenderandmacarons.com/privacy-policy) # Meatballs and Gravy (IKEA-Style) 409 shares - [Facebook66](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F&t=Meatballs%20and%20Gravy%20%28IKEA-Style%29 "Share on Facebook") - [Twitter](https://x.com/intent/tweet?text=Meatballs%20and%20Gravy%20%28IKEA-Style%29&url=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F "Share on X") - Pinterest343 - [Email](mailto:?subject=Meatballs%20and%20Gravy%20%28IKEA-Style%29&body=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F "Send over email") [Jump to Recipe](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#recipe) These are the best ever Homemade Meatballs and Gravy - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious, you'll want to drizzle it over everything\! ![Meatballs And Gravy In A Pan](https://www.lavenderandmacarons.com/wp-content/uploads/2019/09/Meatballs-and-Gravy-Recipe.webp) Jump to: - [Why This Recipe Stands Out](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#why-this-recipe-stands-out) - [Key Ingredients](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#key-ingredients) - [Substitutions and Variations](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#substitutions-and-variations) - [How to Make Meatballs and Gravy](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#how-to-make-meatballs-and-gravy) - [What to Serve with Meatballs and Gravy](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#what-to-serve-with-meatballs-and-gravy) - [Frequently Asked Questions](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#frequently-asked-questions) - [Recipe](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#h-recipe) - [More Meatball Recipes You'll Enjoy](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#more-meatball-recipes-youll-enjoy) ## Why This Recipe Stands Out This is one of my husband's favorite recipes! Here's why it stands out: - Winning Combination: A combination of ground beef and ground turkey or chicken makes for a very juicy and flavorful meatball. - Perfect Texture: The meatballs are fried, which allows for a beautiful toasty and crispy exterior while keeping the inside tender and juicy. - Creamy Swedish Meatballs Sauce: Our Gravy has a ton of delicate flavor and complements the meatballs perfectly. - Complete Meal: The meatballs and gravy can be served as an appetizer or a main course, making it a versatile dish for any occasion. - Easy to Serve: These meatballs and the gravy are the perfect make-ahead dish for any party. Just cook and reheat before serving\! ![Swedish meatballs with gravy, mashed potato and lingonberry preserve on a side ](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E) ![Swedish meatballs with gravy, mashed potato and lingonberry preserve on a side ](https://www.lavenderandmacarons.com/wp-content/uploads/2019/09/Meatballs-and-Gravy-Recipe-2.webp) ## Key Ingredients - Ground Beef and Ground Turkey - These are the stars of our meatballs. They are healthier and lighter than using only beef. They add a lot of moisture and flavor. - White Bread - We use white bread soaked in milk as a soft, moist binder in our meatballs. It's a great trick for keeping meatballs tender and moist. - Onion - Finely minced onion adds a nice flavor to the meatballs. It also adds moisture and helps keep the meatballs tender. - Beef Broth - We use beef broth to make a simple and delicious gravy. It adds a lot of savory flavor to the dish. - Half and Half - We use half and half to add creaminess to our gravy. If you don't have half and half, you can use a mixture of milk and heavy cream. ## Substitutions and Variations Here are some of our favorite substitutions and variations: - Meat: While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference. - Herbs: We use thyme in our meatballs, but feel free to experiment with other herbs. Rosemary, oregano, or an Italian seasoning blend would all work beautifully. - Paprika: Our gravy gets a flavor and color boost from paprika, but you could also use smoked paprika for a different flavor, or even a little bit of tomato paste to thicken and flavor the gravy. ## How to Make Meatballs and Gravy Step 1: Soak bread in water for 10 minutes. Meanwhile, sauté onion in a skillet. Step 2: In a mixing bowl, combine ground beef, turkey, sautéedinion, thyme, salt, pepper, and soaked bread. Mix well and form 1-inch meatballs. Step 3: Roll the meatballs in breadcrumbs. In a skillet, fry them in olive oil until cooked through. Step 3: In the same skillet, melt butter and stir in flour. Gradually whisk in warmed broth. Add half and half, salt, pepper, paprika, and simmer. Step 4: Add meatballs to the gravy and simmer for another 1-2 minutes. Garnish with parsley and serve with Lingonberry jam. For full list of ingredients and instructions, see recipe card below. ![Meatballs And Gravy on a plate with a side of mashed potatoes and lingonberry preserve](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%201080'%3E%3C/svg%3E) ![Meatballs And Gravy on a plate with a side of mashed potatoes and lingonberry preserve](https://www.lavenderandmacarons.com/wp-content/uploads/2019/09/Meatballs-and-Gravy-Recipe-3.webp) ## What to Serve with Meatballs and Gravy ### Potatoes - My favorite dish to serve these meatballs is with my [homemade mashed potatoes](https://www.lavenderandmacarons.com/mashed-potatoes-with-creme-fraiche/). You can drizzle the gravy all over the potatoes for an even more satisfying bite. - In addition, I recommend serving meatballs with [Lingonberry preserve](https://amzn.to/30hKSFo). It has a sweet and tart profile and nicely compliments the meatballs. - For an extra comforting meal, try serving the meatballs with a side of buttery egg noodles. ### Rice and Grains - For a lighter, healthier option, try serving the meatballs with a side of quinoa or brown rice. - We love serving these meatballs over a bed of fluffy [basmati rice](https://www.lavenderandmacarons.com/how-to-cook-basmati-rice/). The rice soaks up the delicious gravy and makes for a super satisfying meal. ## Frequently Asked Questions Can I make these meatballs in the oven? Absolutely. Place shaped meatballs on a parchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown. What can I use instead of half and half? If you don't have half and half, you can replace it with half milk and half heavy cream. For this recipe, you will need ¼ cup of milk and ¼ cup of cream to substitute for ½ cup of half and half. Why do I need to soak the bread? Soaking the bread in water serves two purposes. First, it helps to keep the meatballs moist by adding extra moisture to the mixture. Second, it acts as a binding agent, helping the meatballs hold their shape and not fall apart during cooking. How long can I keep the meatballs and gravy? The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. If you make this recipe, please leave me a comment below* and rate it.* I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or [Pinterest](https://www.pinterest.com/lavenderandmcrn/). ## Recipe ![Meatballs and gravy in a skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) ![Meatballs and gravy in a skillet.](https://www.lavenderandmacarons.com/wp-content/uploads/2024/08/meatballs-gravy-360x360.webp) ## Meatballs And Gravy Recipe These are the best ever Homemade Meatballs and Gravy - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious you'll want to drizzle it over everything\! 4\.86 from 7 votes [Print](https://www.lavenderandmacarons.com/wprm_print/meatballs-and-gravy-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F&media=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fwp-content%2Fuploads%2F2024%2F08%2Fmeatballs-gravy.jpg&description=Meatballs+And+Gravy+Recipe&is_video=false) [Rate](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#commentform) Course: Main Course Cuisine: Swedish Prep Time: 15 minutes minutes Cook Time: 35 minutes minutes Inactive: 10 minutes minutes Total Time: 1 hour hour Servings: 6 Calories: 417kcal Author: Iryna Bychkiv Cook Mode Prevent your screen from going dark ### Ingredients #### For the meatballs - ▢ ½ lb ground beef - ▢ ½ lb ground turkey - ▢ 2 slices white bread crust removed - ▢ 1 medium onion finely minced - ▢ 3 tablespoon [olive oil](http://www.tkqlhce.com/click-9158705-13305110?url=https%3A%2F%2Fthrivemarket.com%2Fp%2Fcalifornia-olive-ranch-extra-virgin-olive-oil&cjsku=850687100056) - ▢ ½ teaspoon thyme - ▢ 2 c breadcrumbs - ▢ ½ teaspoon [salt](https://amzn.to/3WrLMbv) - ▢ ¼ teaspoon [pepper](https://amzn.to/34SHXSh) #### For the gravy - ▢ 2 teaspoon [all-purpose flour](https://amzn.to/2pap4em) - ▢ 2 c beef broth - ▢ ½ c half and half replace with ¼ c milk + ¼ c cream - ▢ 1 tablespoon [paprika](https://amzn.to/2CCAZVa) - ▢ 1 teaspoon [butter](https://amzn.to/2CEYuA8) - ▢ ⅓ teaspoon [salt](https://amzn.to/3WrLMbv) - ▢ ¼ teaspoon [pepper](https://amzn.to/34SHXSh) ### Instructions #### To make meatballs - Place bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together) - Meanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent. - In a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined. - Using a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wet your hands from time to time to make smoother meatballs. - Dredge meatballs in breadcrumbs. - Heat 2 tablespoons of olive oil in a large [non-stick skillet](https://amzn.to/2XJLOD6) and over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate. #### To make gravy - Wipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes. - Whisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth. - Whisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes. - Add meatballs to the pan and simmer for another 1-2 minutes. - Sprinkle with parsley and serve with a side of [Lingonberry jam](https://amzn.to/308H75f) for an ultimate Ikea experience:) ### Notes Meat: While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference. Baking meatballs: You can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment-lined baking sheet. Roast for 25–30 minutes or until [instant meat thermometer](https://amzn.to/2NqEcPn) reaches 160 F and the meatballs are nice and brown. Storage: The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. ### Nutrition Calories: 417kcal \\| Carbohydrates: 34g \\| Protein: 23g \\| Fat: 21g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 1g \\| Cholesterol: 56mg \\| Sodium: 988mg \\| Potassium: 421mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 686IU \\| Vitamin C: 2mg \\| Calcium: 127mg \\| Iron: 4mg Tried this Recipe? Tag me Today\!Mention [@Lavender.And.Macarons](https://www.instagram.com/Lavender.And.Macarons) or tag [\#lavenderandmacarons](https://www.instagram.com/explore/tags/lavenderandmacarons)\! ## More Meatball Recipes You'll Enjoy - [Easy Beef Meatballs in Tomato Sauce](https://www.lavenderandmacarons.com/beef-meatballs/) - These easy Beef Meatballs in Tomato Sauce are tender, moist, and incredibly satisfying. - [Baked Mustard Chicken Meatballs](https://www.lavenderandmacarons.com/baked-mustard-chicken-meatballs/) - These baked mustard chicken meatballs feature lightly seared balls of ground chicken, rice, and spices baked in a creamy mustard sauce. - [Easy Baked Meatballs with Gruyere Fondue](https://www.lavenderandmacarons.com/easy-baked-meatballs-gruyere-fondue/) - These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors. - [Vegan Meatballs](https://www.lavenderandmacarons.com/vegan-mushroom-meatballs/) - These easy Vegan Meatballs will give you the perfect meatless meatballs in a recipe that's both healthy and delicious\! ##### [Iryna Bychkiv](https://www.lavenderandmacarons.com/author/testadmin/) [Website](https://www.lavenderandmacarons.com/about-me/) Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes. Iryna is also a freelance writer for MSN and Associated Press Wire. ## More Beef Recipes - [![Beef liver pate on a white plate on a piece of baguette.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Beef liver pate on a white plate on a piece of baguette.](https://www.lavenderandmacarons.com/wp-content/uploads/2026/02/easy-beef-liver-pate-recipe-360x480.webp)Beef Liver Pâté Recipe](https://www.lavenderandmacarons.com/beef-liver-pate-recipe/) - [![Ground beef and noodles skillet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Ground beef and noodles skillet.](https://www.lavenderandmacarons.com/wp-content/uploads/2026/01/ground-beef-and-noodles-skillet-5-1-360x480.webp)Ground Beef and Noodles](https://www.lavenderandmacarons.com/ground-beef-and-noodles/) - [![Finnish Beef Potato Casserole in a white plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Finnish Beef Potato Casserole in a white plate.](https://www.lavenderandmacarons.com/wp-content/uploads/2025/12/Finnish-Potato-Beef-Casserole-recipe-360x480.webp)Finnish Ground Beef and Potato Casserole](https://www.lavenderandmacarons.com/finnish-ground-beef-and-potato-casserole/) - [![Beef ragu rigatoni in a white bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Beef ragu rigatoni in a white bowl.](https://www.lavenderandmacarons.com/wp-content/uploads/2025/10/beef-ragu-with-rigatoni-360x480.webp)Beef Ragu with Rigatoni Pasta](https://www.lavenderandmacarons.com/beef-ragu-with-rigatoni-pasta/) 409 shares - [Facebook66](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F&t=Meatballs%20and%20Gravy%20%28IKEA-Style%29 "Share on Facebook") - [Twitter](https://x.com/intent/tweet?text=Meatballs%20and%20Gravy%20%28IKEA-Style%29&url=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F "Share on X") - Pinterest343 - [Email](mailto:?subject=Meatballs%20and%20Gravy%20%28IKEA-Style%29&body=https%3A%2F%2Fwww.lavenderandmacarons.com%2Fmeatballs-and-gravy-recipe-just-like-in-ikea%2F "Send over email") ## Reader Interactions ### Comments 1. Bob says July 01, 2025 at 8:19 pm Gravy recipe was way off, like water. Had to add corn starch to thicken. [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-20791) 2. Lilly says August 19, 2024 at 10:37 pm The recipe says 2teaspns flour for thickening this isn't enough for 3cups of liquid. recipe needs to be adjusted [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-20530) 3. Veena Azmanovv says October 09, 2019 at 11:37 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Thanks for your awesome recipe. This looks divine and mouth melting and cheesy. [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-15702) - Iryna says October 10, 2019 at 12:04 pm thanks Veena\! [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-15703) 4. Morgan Eisenberg says October 09, 2019 at 11:24 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) It has been way. too. long. since I had Ikea Swedish meatballs, making these and fixing that immediately\! [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-15701) 5. Keeley says October 09, 2019 at 11:05 pm ![4 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Oh yum! I just love meatballs and these look delicious\! [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-15700) 6. Kate says October 09, 2019 at 10:06 pm Sounds so yummy and comforting! Thanks for the idea\! [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-15699) 7. Whitney says October 09, 2019 at 9:57 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) The gravy looks so good!! Can't wait to try this. [Reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#comment-15698) 4\.86 from 7 votes ([3 ratings without comment](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/)) ### Leave a Reply [Cancel reply](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#respond) ## Primary Sidebar ![The photo of Iryna Bychkiv, the writer and owner of a culinary website - Lavender & Macarons.](https://www.lavenderandmacarons.com/wp-content/uploads/2023/12/headshot-250px.webp) Hi, I’m Iryna — the cook, writer, and photographer behind Lavender & Macarons. I love sharing European-inspired meals with Ukrainian roots, made a little healthier and always full of comfort. [More about Iryna...](https://www.lavenderandmacarons.com/about-me/) ### New Recipes👇 - [![Mini chocolate cake on a dark background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Mini chocolate cake on a dark background.](https://www.lavenderandmacarons.com/wp-content/uploads/2020/01/mini-chocolate-cake-360x480.webp)Mini Chocolate Cake](https://www.lavenderandmacarons.com/mini-chocolate-cake-for-two-mascarpone-pistachios/) - [![Baked herb-crusted rack of lamb on a baking sheet.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Baked herb-crusted rack of lamb on a baking sheet.](https://www.lavenderandmacarons.com/wp-content/uploads/2026/04/herbed-rack-of-lamb-360x480.webp)Herb Crusted Rack of Lamb](https://www.lavenderandmacarons.com/herb-crusted-rack-of-lamb/) - [![Woman's hands are holding a plate with Ukrainian Easter bread - Paska.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Woman's hands are holding a plate with Ukrainian Easter bread - Paska.](https://www.lavenderandmacarons.com/wp-content/uploads/2024/03/ukrainian-Easter-bread-paska-recipe-360x480.webp)Paska Recipe (Ukrainian Easter Bread)](https://www.lavenderandmacarons.com/paska-ukrainian-easter-bread/) - [![Ukrainian cottage cheese dumplings on a blue plate on a white background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20360%20480'%3E%3C/svg%3E)![Ukrainian cottage cheese dumplings on a blue plate on a white background.](https://www.lavenderandmacarons.com/wp-content/uploads/2026/03/easy-cottage-cheese-pierogies-360x480.webp)Ukrainian Cottage Cheese Dumplings](https://www.lavenderandmacarons.com/ukrainian-cottage-cheese-dumplings/) ## Footer * ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20720%20220'%3E%3C/svg%3E) ![](https://www.lavenderandmacarons.com/wp-content/uploads/2021/07/AS-FEATURED-IN....webp) * [Home](https://www.lavenderandmacarons.com/) [About](https://www.lavenderandmacarons.com/about-me/) [Contact](https://www.lavenderandmacarons.com/contact/) [Privacy Policy](https://www.lavenderandmacarons.com/privacy-policy/) [Disclaimer](https://www.lavenderandmacarons.com/disclaimer/) [Terms of Use](https://www.lavenderandmacarons.com/terms-of-use/) Copyright © 2024 Lavender & Macarons LLC \\| Healthy, Clean Recipes Stock images by [Depositphotos](https://depositphotos.com/) 409 shares ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. 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Readable Markdown	Published: Aug, 2024. Updated: Nov, 2025 by [Iryna Bychkiv](https://www.lavenderandmacarons.com/about-me/) \\| This post may contain affiliate links. [Read more here](https://www.lavenderandmacarons.com/privacy-policy) These are the best ever Homemade Meatballs and Gravy - they're like the IKEA-style meatballs and gravy but made with ground beef and turkey. The gravy is so delicious, you'll want to drizzle it over everything\! ![Meatballs And Gravy In A Pan](https://www.lavenderandmacarons.com/wp-content/uploads/2019/09/Meatballs-and-Gravy-Recipe.webp) Jump to: - [Why This Recipe Stands Out](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#why-this-recipe-stands-out) - [Key Ingredients](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#key-ingredients) - [Substitutions and Variations](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#substitutions-and-variations) - [How to Make Meatballs and Gravy](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#how-to-make-meatballs-and-gravy) - [What to Serve with Meatballs and Gravy](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#what-to-serve-with-meatballs-and-gravy) - [Frequently Asked Questions](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#frequently-asked-questions) - [Recipe](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#h-recipe) - [More Meatball Recipes You'll Enjoy](https://www.lavenderandmacarons.com/meatballs-and-gravy-recipe-just-like-in-ikea/#more-meatball-recipes-youll-enjoy) ## Why This Recipe Stands Out This is one of my husband's favorite recipes! Here's why it stands out: - Winning Combination: A combination of ground beef and ground turkey or chicken makes for a very juicy and flavorful meatball. - Perfect Texture: The meatballs are fried, which allows for a beautiful toasty and crispy exterior while keeping the inside tender and juicy. - Creamy Swedish Meatballs Sauce: Our Gravy has a ton of delicate flavor and complements the meatballs perfectly. - Complete Meal: The meatballs and gravy can be served as an appetizer or a main course, making it a versatile dish for any occasion. - Easy to Serve: These meatballs and the gravy are the perfect make-ahead dish for any party. Just cook and reheat before serving\! ![Swedish meatballs with gravy, mashed potato and lingonberry preserve on a side ](https://www.lavenderandmacarons.com/wp-content/uploads/2019/09/Meatballs-and-Gravy-Recipe-2.webp) ## Key Ingredients - Ground Beef and Ground Turkey - These are the stars of our meatballs. They are healthier and lighter than using only beef. They add a lot of moisture and flavor. - White Bread - We use white bread soaked in milk as a soft, moist binder in our meatballs. It's a great trick for keeping meatballs tender and moist. - Onion - Finely minced onion adds a nice flavor to the meatballs. It also adds moisture and helps keep the meatballs tender. - Beef Broth - We use beef broth to make a simple and delicious gravy. It adds a lot of savory flavor to the dish. - Half and Half - We use half and half to add creaminess to our gravy. If you don't have half and half, you can use a mixture of milk and heavy cream. ## Substitutions and Variations Here are some of our favorite substitutions and variations: - Meat: While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference. - Herbs: We use thyme in our meatballs, but feel free to experiment with other herbs. Rosemary, oregano, or an Italian seasoning blend would all work beautifully. - Paprika: Our gravy gets a flavor and color boost from paprika, but you could also use smoked paprika for a different flavor, or even a little bit of tomato paste to thicken and flavor the gravy. ## How to Make Meatballs and Gravy Step 1: Soak bread in water for 10 minutes. Meanwhile, sauté onion in a skillet. Step 2: In a mixing bowl, combine ground beef, turkey, sautéedinion, thyme, salt, pepper, and soaked bread. Mix well and form 1-inch meatballs. Step 3: Roll the meatballs in breadcrumbs. In a skillet, fry them in olive oil until cooked through. Step 3: In the same skillet, melt butter and stir in flour. Gradually whisk in warmed broth. Add half and half, salt, pepper, paprika, and simmer. Step 4: Add meatballs to the gravy and simmer for another 1-2 minutes. Garnish with parsley and serve with Lingonberry jam. For full list of ingredients and instructions, see recipe card below. ![Meatballs And Gravy on a plate with a side of mashed potatoes and lingonberry preserve](https://www.lavenderandmacarons.com/wp-content/uploads/2019/09/Meatballs-and-Gravy-Recipe-3.webp) ## What to Serve with Meatballs and Gravy ### Potatoes - My favorite dish to serve these meatballs is with my [homemade mashed potatoes](https://www.lavenderandmacarons.com/mashed-potatoes-with-creme-fraiche/). You can drizzle the gravy all over the potatoes for an even more satisfying bite. - In addition, I recommend serving meatballs with [Lingonberry preserve](https://amzn.to/30hKSFo). It has a sweet and tart profile and nicely compliments the meatballs. - For an extra comforting meal, try serving the meatballs with a side of buttery egg noodles. ### Rice and Grains - For a lighter, healthier option, try serving the meatballs with a side of quinoa or brown rice. - We love serving these meatballs over a bed of fluffy [basmati rice](https://www.lavenderandmacarons.com/how-to-cook-basmati-rice/). The rice soaks up the delicious gravy and makes for a super satisfying meal. ## Frequently Asked Questions Can I make these meatballs in the oven? Absolutely. Place shaped meatballs on a parchment lined baking tray. Bake in a preheat to 400 F oven for 25-30 minutes or until internal temperature reaches 160 F and meatballs are nice and brown. What can I use instead of half and half? If you don't have half and half, you can replace it with half milk and half heavy cream. For this recipe, you will need ¼ cup of milk and ¼ cup of cream to substitute for ½ cup of half and half. Why do I need to soak the bread? Soaking the bread in water serves two purposes. First, it helps to keep the meatballs moist by adding extra moisture to the mixture. Second, it acts as a binding agent, helping the meatballs hold their shape and not fall apart during cooking. How long can I keep the meatballs and gravy? The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. If you make this recipe, please leave me a comment below* and rate it.* I always appreciate the feedback. Also, you can follow me on Facebook, Instagram, or [Pinterest](https://www.pinterest.com/lavenderandmcrn/). ## Recipe ![Meatballs and gravy in a skillet.](https://www.lavenderandmacarons.com/wp-content/uploads/2024/08/meatballs-gravy-360x360.webp) #### For the meatballs - ▢ ½ lb ground beef - ▢ ½ lb ground turkey - ▢ 2 slices white bread crust removed - ▢ 1 medium onion finely minced - ▢ 3 tablespoon [olive oil](http://www.tkqlhce.com/click-9158705-13305110?url=https%3A%2F%2Fthrivemarket.com%2Fp%2Fcalifornia-olive-ranch-extra-virgin-olive-oil&cjsku=850687100056) - ▢ ½ teaspoon thyme - ▢ 2 c breadcrumbs - ▢ ½ teaspoon [salt](https://amzn.to/3WrLMbv) - ▢ ¼ teaspoon [pepper](https://amzn.to/34SHXSh) #### For the gravy - ▢ 2 teaspoon [all-purpose flour](https://amzn.to/2pap4em) - ▢ 2 c beef broth - ▢ ½ c half and half replace with ¼ c milk + ¼ c cream - ▢ 1 tablespoon [paprika](https://amzn.to/2CCAZVa) - ▢ 1 teaspoon [butter](https://amzn.to/2CEYuA8) - ▢ ⅓ teaspoon [salt](https://amzn.to/3WrLMbv) - ▢ ¼ teaspoon [pepper](https://amzn.to/34SHXSh) #### To make meatballs - Place bread in a medium bowl and pour 1 cup of water. Allow bread to soak for 10 minutes. (Soaked bread will help to bind the meat together) - Meanwhile, heat olive oil in a medium skillet and over medium heat. Add onion and sauté for 5-7 minutes until translucent. - In a large mixing bowl add ground beef and turkey, sautéed onion, thyme, salt, and pepper. Mash the soaked bread with your fingers and add in to a bowl as well. Gently mix all the ingredients with your hands or with a spoon until combined. - Using a teaspoon to pinch off the meat, roll it into 1-inch meatballs. Wet your hands from time to time to make smoother meatballs. - Dredge meatballs in breadcrumbs. - Heat 2 tablespoons of olive oil in a large [non-stick skillet](https://amzn.to/2XJLOD6) and over medium heat. Fry the meatballs in batches until they are browned on all sides and cooked through, about 10 minutes. Transfer the meatballs to a paper towel lined plate. #### To make gravy - Wipe off the pan and on a medium heat melt butter. Add 2 teaspoon of flour and stir until light beige, about 2 minutes. - Whisking continuously, start adding slightly warmed broth, 1 ladle at a time. Make sure there are no lumps of flour remaining in the broth. - Whisk in half and half, salt, pepper, paprika and simmer on a medium-low heat for 5 minutes. - Add meatballs to the pan and simmer for another 1-2 minutes. - Sprinkle with parsley and serve with a side of [Lingonberry jam](https://amzn.to/308H75f) for an ultimate Ikea experience:) Meat: While we use a combination of ground beef and ground turkey for the meatballs, feel free to use all beef or all turkey, depending on your preference. Baking meatballs: You can also bake meatballs instead of frying. Preheat the oven to 400 F. Place shaped and dredged meatballs on a parchment-lined baking sheet. Roast for 25–30 minutes or until [instant meat thermometer](https://amzn.to/2NqEcPn) reaches 160 F and the meatballs are nice and brown. Storage: The meatballs and gravy can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. Calories: 417kcal \\| Carbohydrates: 34g \\| Protein: 23g \\| Fat: 21g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 10g \\| Trans Fat: 1g \\| Cholesterol: 56mg \\| Sodium: 988mg \\| Potassium: 421mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 686IU \\| Vitamin C: 2mg \\| Calcium: 127mg \\| Iron: 4mg ## More Meatball Recipes You'll Enjoy - [Easy Beef Meatballs in Tomato Sauce](https://www.lavenderandmacarons.com/beef-meatballs/) - These easy Beef Meatballs in Tomato Sauce are tender, moist, and incredibly satisfying. - [Baked Mustard Chicken Meatballs](https://www.lavenderandmacarons.com/baked-mustard-chicken-meatballs/) - These baked mustard chicken meatballs feature lightly seared balls of ground chicken, rice, and spices baked in a creamy mustard sauce. - [Easy Baked Meatballs with Gruyere Fondue](https://www.lavenderandmacarons.com/easy-baked-meatballs-gruyere-fondue/) - These Easy Baked Meatballs with Gruyere Fondue are a true winter comfort food. They are loaded with comforting flavors. - [Vegan Meatballs](https://www.lavenderandmacarons.com/vegan-mushroom-meatballs/) - These easy Vegan Meatballs will give you the perfect meatless meatballs in a recipe that's both healthy and delicious\! [Iryna Bychkiv](https://www.lavenderandmacarons.com/author/testadmin/) Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes. Iryna is also a freelance writer for MSN and Associated Press Wire. ## Reader Interactions
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