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HTTP statusPASSdownload_http_code = 200HTTP 200
Age cutoffPASSdownload_stamp > now() - 6 MONTH0.2 months ago
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URLhttps://www.laurainthekitchen.com/recipes/dalgona-coffee/
Last Crawled2026-04-03 06:46:11 (5 days ago)
First Indexed2020-05-03 08:29:09 (5 years ago)
HTTP Status Code200
Meta TitleWhipped (Dalgona) Coffee Recipe | Laura in the Kitchen - Internet Cooking Show
Meta Descriptionnull
Meta Canonicalnull
Boilerpipe Text
Preparation 10 minutes Cook time 0 minutes Servings Serves 2 to 4 Episode 1449 Ingredients 4 Tbsp of Instant Coffee 4 Tbsp of Hot Water 4 Tbsp of Granulated Sugar (more of less, totally up to you) 1/2 tsp of Good Vanilla Extract Pinch (less than 1/8 of tsp) of Cinnamon 2 Cups of Milk of choice, hot or cold over ice Preparation 1) In a small bowl, add the water, coffee, sugar, vanilla and cinnamon, using a handheld electric whisk, whip until the mixture develops of a thick, voluminous caramel consistency, dollop on top the milk and serve! NOTES: If this mixture is too strong for you, instead of dividing the coffee mixture in 2, divide among 4 cups of milk instead of two. Report a problem
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Readable Markdown
Preparation10 minutes Cook time0 minutes ServingsServes 2 to 4 Episode1449 ### Ingredients - 4 Tbsp of Instant Coffee - 4 Tbsp of Hot Water - 4 Tbsp of Granulated Sugar (more of less, totally up to you) - 1/2 tsp of Good Vanilla Extract - Pinch (less than 1/8 of tsp) of Cinnamon - 2 Cups of Milk of choice, hot or cold over ice ### Preparation
Shard125 (laksa)
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Unparsed URLcom,laurainthekitchen!www,/recipes/dalgona-coffee/ s443