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| Property | Value |
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| URL | https://www.laurainthekitchen.com/recipes/dalgona-coffee/ |
| Last Crawled | 2026-04-03 06:46:11 (5 days ago) |
| First Indexed | 2020-05-03 08:29:09 (5 years ago) |
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| Meta Title | Whipped (Dalgona) Coffee Recipe | Laura in the Kitchen - Internet Cooking Show |
| Meta Description | null |
| Meta Canonical | null |
| Boilerpipe Text | Preparation
10 minutes
Cook time
0 minutes
Servings
Serves 2 to 4
Episode
1449
Ingredients
4 Tbsp of Instant Coffee
4 Tbsp of Hot Water
4 Tbsp of Granulated Sugar (more of less, totally up to you)
1/2 tsp of Good Vanilla Extract
Pinch (less than 1/8 of tsp) of Cinnamon
2 Cups of Milk of choice, hot or cold over ice
Preparation
1) In a small bowl, add the water, coffee, sugar, vanilla and cinnamon, using a handheld electric whisk, whip until the mixture develops of a thick, voluminous caramel consistency, dollop on top the milk and serve!
NOTES: If this mixture is too strong for you, instead of dividing the coffee mixture in 2, divide among 4 cups of milk instead of two.
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# Whipped (Dalgona) Coffee
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- Whipped (Dalgona) Coffee
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Episode1449
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### Ingredients
- 4 Tbsp of Instant Coffee
- 4 Tbsp of Hot Water
- 4 Tbsp of Granulated Sugar (more of less, totally up to you)
- 1/2 tsp of Good Vanilla Extract
- Pinch (less than 1/8 of tsp) of Cinnamon
- 2 Cups of Milk of choice, hot or cold over ice
### Preparation
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| Readable Markdown | Preparation10 minutes
Cook time0 minutes
ServingsServes 2 to 4
Episode1449
### Ingredients
- 4 Tbsp of Instant Coffee
- 4 Tbsp of Hot Water
- 4 Tbsp of Granulated Sugar (more of less, totally up to you)
- 1/2 tsp of Good Vanilla Extract
- Pinch (less than 1/8 of tsp) of Cinnamon
- 2 Cups of Milk of choice, hot or cold over ice
### Preparation |
| Shard | 125 (laksa) |
| Root Hash | 16030625328065631125 |
| Unparsed URL | com,laurainthekitchen!www,/recipes/dalgona-coffee/ s443 |