🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 106 (from laksa036)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa106.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.laurafuentes.com/creamy-garlic-chicken-pasta/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.laurafuentes.com/creamy-garlic-chicken-pasta/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/","crawl_time":1776537311,"first_indexed_time":1664909910,"http_code":200,"src_unparsed":"com,laurafuentes!www,\/creamy-garlic-chicken-pasta\/ s443","src_root_hash":"9228007083702879906","history_drop_reason":null,"meta_title":"Creamy Garlic Chicken Pasta (Easy 20-Minute Recipe)","meta_descriptions":["This creamy garlic chicken pasta is an easy 20-minute meal the whole family will love. It's a quick, easy, and delicious pasta dinner."],"attrs_boilerpipe_text":"This post may contain affiliate links. Read our\ndisclosure policy here\n.\nThis creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family.\nWhen I need a fast, guaranteed dinner win, this garlicky chicken pasta never lets me down. It's creamy without being heavy and packed with flavor in every bite.\nEasy Garlic Chicken Pasta Skillet\nThis is the kind of dinner I make when I get home late from work, feeling overwhelmed, needing a win for the day. It’s easy to make, the\ngarlic sauce\ncoats the chicken and pasta, and it tastes great.\nIf your family loves\nchicken alfredo pasta\n, they'll devour this. The sauce here is a little lighter, a little thinner, and way more garlicky in the best possible way.\nIf you have a lemon, try this\nlemon garlic chicken pasta\nnext.\nIngredients\nI like using penne\npasta\nbecause its shape traps the garlicky sauce, and I typically use\nchicken breasts\nseasoned with\nsalt and pepper\nfor this recipe. Both\nbutter\nand\nolive oil\nto sauté the chicken and build a rich base for the sauce, which is seasoned with\ngarlic\nand\nrosemary\n(fresh or dried). While\nchicken broth\ncreates the foundation of this savory sauce, a bit of\nhalf and half or heavy cream\nmakes it rich and silky. Finish it off with some\nParmesan cheese\n, as much or as little as your heart desires.\nHow to Make Garlic Chicken Pasta\nYou'll find the detailed directions and a quick video in the recipe card, but here's the simple overview:\nBoil the pasta\nuntil tender, reserve a little pasta water, then drain and set aside.\nCook the chicken breasts\nby \nbutterflying them\n first, seasoning and searing them\nin a hot skillet with oil and butter, then slicing them and setting them aside.\nMake the sauce\nby sautéing the garlic and rosemary, adding the broth to lift the flavor from the pan, and stirring in the cream (warmed) until it reduces (thickens).\nCombine everything\nby adding the sliced chicken and cooked pasta to the sauce, loosening it with a splash of pasta water, and topping with Parmesan before serving.\nStoring & Reheating Leftovers\nStore cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and microwave in short bursts, stirring until warmed through.\nWhat to Serve with Creamy Garlic Chicken Pasta\nSide dishes are always welcome. Adding a\nsimple side salad\n, steamed broccoli, or even some\nroasted vegetables\nwould be a welcomed addition by all!\nThis creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family.\n5\nfrom\n55\nvotes\nPrint\nPin\n12\noz\npenne pasta\n2\nlarge chicken breasts\n,\n1 – 1.5lbs, butterflied lengthwise into 4 pieces\nSalt and pepper for seasoning\n1\ntablespoon\nolive oil\n2\ntablespoons\nbutter\n,\ndivided\n6\ncloves\ngarlic\n½\nteaspoon\nfresh finely chopped rosemary*\n1\ncup\nlow sodium chicken broth\n,\nor stock\n1\ncup\nhalf and half or heavy cream\n,\nwarmed\nParmesan cheese\n,\nfor serving\nCook the pasta:\nBring a large pot of water to a boil and cook penne pasta according to package directions. Once cooked,\nreserve ½ cup of pasta water\n, drain, and set aside.\nCook the chicken:\nButterfly the chicken breasts and cut them into four pieces. Pat them dry with a paper towel and season on both sides with salt and pepper.\nHeat a skillet over medium-high heat. Once hot, add the oil and 1 tablespoon of butter. Once the butter is melted, place the chicken pieces on the pan and cook for 4 to 5 minutes on the first side without disturbing them, flip, and cook for 3 to 4 additional minutes on the other side, until the internal temperature reaches 165F. Remove the chicken from the pan onto a board and set aside.\nMake the sauce:\nReduce heat to medium and add the remaining tablespoon of butter onto the pan. Add the whole garlic cloves and sauté them for about 2 to 3 minutes, moving them around to make sure they toast to a golden color, but they don't burn.\nAdd the rosemary to the pan and toast it for about 30 seconds. Add the chicken broth or stock, and as it simmers, use a wooden spatula to scrape the tidbits from the bottom of the pan. Add warmed cream to the pan and stir, bringing it to a simmer, and then cook it down for about 4 minutes.\nWhile the sauce is simmering, slice the cooked chicken breasts diagonally.\nMake it a meal:\nAdd the sliced chicken to the sauce, reduce the heat to low, and simmer it in the sauce for 5 minutes. Add the cooked pasta to the pan and toss to combine. Slowly, add ¼ cup of the reserved pasta water, to the pan and toss to combine. If needed, to thin out the sauce, add a bit more of the pasta water.\nServe:\nServe the creamy garlic chicken pasta sprinkled with parmesan cheese.\nUse ¼ teaspoon dried rosemary or poultry seasoning instead of fresh rosemary\nServing:\n1\nserving\n|\nCalories:\n591\nkcal\n|\nCarbohydrates:\n68\ng\n|\nProtein:\n39\ng\n|\nFat:\n17\ng\n|\nSaturated Fat:\n7\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n5\ng\n|\nTrans Fat:\n0.2\ng\n|\nCholesterol:\n97\nmg\n|\nSodium:\n185\nmg\n|\nPotassium:\n678\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n4\ng\n|\nVitamin A:\n269\nIU\n|\nVitamin C:\n4\nmg\n|\nCalcium:\n36\nmg\n|\nIron:\n2\nmg","attrs_markdown":"[Laura Fuentes](https:\/\/www.laurafuentes.com\/)\n\n[![go to homepage](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/09\/Laura-Fuentes_200x70.jpg)](https:\/\/www.laurafuentes.com\/)\n\n- [Recipes](https:\/\/www.laurafuentes.com\/recipes\/)\n- [Eat Healthy](https:\/\/www.laurafuentes.com\/family-healthy-eating-plan\/)\n- [Quick Meals](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/quick-easy\/)\n- [Pancakes](https:\/\/www.laurafuentes.com\/ultimate-guide-to-perfect-pancakes\/)\n- [About](https:\/\/www.laurafuentes.com\/start-here\/)\n- [Pasta Night](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/pasta-recipes\/)\n- [Best Chicken Recipes](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/chicken-recipes\/)\n- [Meal Plans](https:\/\/www.laurafuentes.com\/weekly-family-meal-plan\/)\n- [Cookbooks](https:\/\/www.laurafuentes.com\/cookbook-store\/)\n- [Contact](https:\/\/www.laurafuentes.com\/contact\/)\n\n[![Homepage link](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/09\/Laura-Fuentes_200x70.jpg)](https:\/\/www.laurafuentes.com\/)\n\n- [Recipes](https:\/\/www.laurafuentes.com\/recipes\/)\n- [Eat Healthy](https:\/\/www.laurafuentes.com\/family-healthy-eating-plan\/)\n- [Quick Meals](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/quick-easy\/)\n- [Pancakes](https:\/\/www.laurafuentes.com\/ultimate-guide-to-perfect-pancakes\/)\n- [About](https:\/\/www.laurafuentes.com\/start-here\/)\n- [Pasta Night](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/pasta-recipes\/)\n- [Best Chicken Recipes](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/chicken-recipes\/)\n- [Meal Plans](https:\/\/www.laurafuentes.com\/weekly-family-meal-plan\/)\n- [Cookbooks](https:\/\/www.laurafuentes.com\/cookbook-store\/)\n- [Contact](https:\/\/www.laurafuentes.com\/contact\/)\n\n[×](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/)\n\n[Home](https:\/\/www.laurafuentes.com\/) » [Recipes](https:\/\/www.laurafuentes.com\/recipes\/) » [Pasta](https:\/\/www.laurafuentes.com\/category\/dinner-recipes\/pasta-recipes\/)\n\n# Creamy Garlic Chicken Pasta\nBy [Laura Fuentes](https:\/\/www.laurafuentes.com\/about-laura-fuentes\/) Updated Jan 5, 2026\n\n5 from 55 votes\n\n[Recipe](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/#recipe)\n\nThis post may contain affiliate links. Read our [disclosure policy here](https:\/\/www.laurafuentes.com\/privacy-disclosure).\n\nThis creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family.\n\nWhen I need a fast, guaranteed dinner win, this garlicky chicken pasta never lets me down. It's creamy without being heavy and packed with flavor in every bite.\n\n![large skillet of creamy chicken pasta](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/10\/garlic-chicken-pasta_RC-1.jpg)\n\n## Easy Garlic Chicken Pasta Skillet\nThis is the kind of dinner I make when I get home late from work, feeling overwhelmed, needing a win for the day. It’s easy to make, the [garlic sauce](https:\/\/www.laurafuentes.com\/creamy-garlic-sauce\/) coats the chicken and pasta, and it tastes great.\n\nIf your family loves [chicken alfredo pasta](https:\/\/www.laurafuentes.com\/rotisserie-chicken-alfredo\/), they'll devour this. The sauce here is a little lighter, a little thinner, and way more garlicky in the best possible way. *If you have a lemon, try this [lemon garlic chicken pasta](https:\/\/www.laurafuentes.com\/lemon-garlic-chicken-pasta\/)* *next.*\n\n## Ingredients\nI like using penne **pasta** because its shape traps the garlicky sauce, and I typically use **chicken breasts** seasoned with **salt and pepper** for this recipe. Both **butter** and **olive oil** to sauté the chicken and build a rich base for the sauce, which is seasoned with **garlic** and **rosemary** (fresh or dried). While **[chicken broth](https:\/\/www.laurafuentes.com\/chicken-broth-recipe\/ \"chicken broth\")** creates the foundation of this savory sauce, a bit of **half and half or heavy cream** makes it rich and silky. Finish it off with some **Parmesan cheese**, as much or as little as your heart desires.\n## How to Make Garlic Chicken Pasta\nYou'll find the detailed directions and a quick video in the recipe card, but here's the simple overview:\n\n1. **Boil the pasta** until tender, reserve a little pasta water, then drain and set aside.\n2. **Cook the chicken breasts** by [butterflying them](https:\/\/www.laurafuentes.com\/butterfly-chicken-breast\/) first, seasoning and searing them in a hot skillet with oil and butter, then slicing them and setting them aside.\n3. **Make the sauce** by sautéing the garlic and rosemary, adding the broth to lift the flavor from the pan, and stirring in the cream (warmed) until it reduces (thickens).\n4. **Combine everything** by adding the sliced chicken and cooked pasta to the sauce, loosening it with a splash of pasta water, and topping with Parmesan before serving.\n\n![overhead view of garlic chicken pasta in a plate](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/10\/garlic-chicken-pasta_in-post_2-1.jpg)\n\n### Storing & Reheating Leftovers\nStore cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and microwave in short bursts, stirring until warmed through.\n## What to Serve with Creamy Garlic Chicken Pasta\nSide dishes are always welcome. Adding a [simple side salad](https:\/\/www.laurafuentes.com\/easy-side-salad\/), steamed broccoli, or even some [roasted vegetables](https:\/\/www.laurafuentes.com\/roast-vegetables\/) would be a welcomed addition by all\\!\n\n## Creamy Garlic Chicken Pasta\n![large skillet of creamy chicken pasta](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/10\/garlic-chicken-pasta_RC-1-180x180.jpg)\n\nServings: 4 generous\n\nPrep Time: 10 minutes mins\n\nCook Time: 20 minutes mins\n\nTotal Time: 30 minutes mins\n\nThis creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family.\n\n5 from 55 votes\n\n[Print](https:\/\/www.laurafuentes.com\/wprm_print\/creamy-garlic-chicken-pasta)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laurafuentes.com%2Fcreamy-garlic-chicken-pasta%2F&media=https%3A%2F%2Fwww.laurafuentes.com%2Fwp-content%2Fuploads%2F2022%2F10%2Fcreamy-garlic-chicken-pasta_pin-1.jpg&description=This+creamy+garlic+chicken+pasta+recipe+is+the+20-minute+dinner+that+disappears+fast.+It%26%2339%3Bs+easy+to+make%2C+loaded+with+flavor%2C+and+loved+by+the+whole+family.&is_video=false)\n\n### Watch how it’s made:\n### Ingredients\n- 12 oz penne pasta\n- 2 large chicken breasts, 1 – 1.5lbs, butterflied lengthwise into 4 pieces\n- Salt and pepper for seasoning\n- 1 tablespoon olive oil\n- 2 tablespoons butter , divided\n- 6 cloves garlic\n- ½ teaspoon  fresh finely chopped rosemary\\*\n- 1 cup low sodium chicken broth, or stock\n- 1 cup half and half or heavy cream, warmed\n- Parmesan cheese, for serving\n\n### Instructions\n#### Cook the pasta:\n- Bring a large pot of water to a boil and cook penne pasta according to package directions. Once cooked,\n  \n  reserve ½ cup of pasta water\n  \n  , drain, and set aside.\n\n#### Cook the chicken:\n- Butterfly the chicken breasts and cut them into four pieces. Pat them dry with a paper towel and season on both sides with salt and pepper.\n- Heat a skillet over medium-high heat. Once hot, add the oil and 1 tablespoon of butter. Once the butter is melted, place the chicken pieces on the pan and cook for 4 to 5 minutes on the first side without disturbing them, flip, and cook for 3 to 4 additional minutes on the other side, until the internal temperature reaches 165F. Remove the chicken from the pan onto a board and set aside.\n\n#### Make the sauce:\n- Reduce heat to medium and add the remaining tablespoon of butter onto the pan. Add the whole garlic cloves and sauté them for about 2 to 3 minutes, moving them around to make sure they toast to a golden color, but they don't burn.\n- Add the rosemary to the pan and toast it for about 30 seconds. Add the chicken broth or stock, and as it simmers, use a wooden spatula to scrape the tidbits from the bottom of the pan. Add warmed cream to the pan and stir, bringing it to a simmer, and then cook it down for about 4 minutes. *While the sauce is simmering, slice the cooked chicken breasts diagonally.*\n\n#### Make it a meal:\n- Add the sliced chicken to the sauce, reduce the heat to low, and simmer it in the sauce for 5 minutes. Add the cooked pasta to the pan and toss to combine. Slowly, add ¼ cup of the reserved pasta water, to the pan and toss to combine. If needed, to thin out the sauce, add a bit more of the pasta water.\n\n#### Serve:\n- Serve the creamy garlic chicken pasta sprinkled with parmesan cheese.\n\n### Notes\nUse ¼ teaspoon dried rosemary or poultry seasoning instead of fresh rosemary\n\n### Equipment\n[![](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2023\/08\/classic-meal-plan_mockup_low-180x180.png)](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/10\/Weekly-Meal-Planner-Printable.pdf)\n\n[Free Meal Planner Printable](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/10\/Weekly-Meal-Planner-Printable.pdf)\n\n[![pasta spoon shaped like nessie](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/07\/pasta-nessie-tasty-180x180.jpg)](https:\/\/amzn.to\/4cMEisD)\n\n[Fun Pasta Spoon](https:\/\/amzn.to\/4cMEisD)\n\n[![bright green pasta strainer on a pot](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/07\/pasta-strainer-tasty-180x180.jpg)](https:\/\/amzn.to\/3W7PpVT)\n\n[Pasta Strainer](https:\/\/amzn.to\/3W7PpVT)\n\n[![stack of pasta bowls](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/06\/pasta-bowls-180x180.jpg)](https:\/\/www.target.com\/p\/6-pack-pasta-bowls-set-ceramic-salad-bowls-large-serving-bowl-plates-set-of-6-white\/-\/A-91662472)\n\n[Pasta Bowls](https:\/\/www.target.com\/p\/6-pack-pasta-bowls-set-ceramic-salad-bowls-large-serving-bowl-plates-set-of-6-white\/-\/A-91662472)\n\n### Nutrition\nServing: 1 serving \\| Calories: 591kcal \\| Carbohydrates: 68g \\| Protein: 39g \\| Fat: 17g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 5g \\| Trans Fat: 0\\.2g \\| Cholesterol: 97mg \\| Sodium: 185mg \\| Potassium: 678mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 269IU \\| Vitamin C: 4mg \\| Calcium: 36mg \\| Iron: 2mg\n\n## More Pasta\n- [![top view of turkey lasagna in a baking dish sliced in squares](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2026\/03\/ground-turkey-lasagna_wp-360x480.jpg)Ground Turkey Lasagna](https:\/\/www.laurafuentes.com\/ground-turkey-lasagna\/)\n- [![top view of mushroom garlic pasta in a white dish](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2026\/02\/Mushroom-garlic-pasta_wp-featured-360x480.jpg)Mushroom Garlic Pasta](https:\/\/www.laurafuentes.com\/mushroom-garlic-pasta\/)\n- [![top view of spicy penne pasta](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2026\/02\/spicy-penne-pasta_wp-360x480.jpg)Spicy Penne Pasta](https:\/\/www.laurafuentes.com\/spicy-penne-pasta\/)\n- [![top view of a white skillet with buffalo chicken pasta](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2026\/02\/buffalo-chicken-pasta_wp-360x480.jpg)Buffalo Chicken Pasta](https:\/\/www.laurafuentes.com\/buffalo-chicken-pasta\/)\n\n### Comments\n1. Carol says\n   \n   March 15, 2026 at 3:45 pm\n   \n   Sauce did not thicken; I used 1\/2 & 1\/2 since I didn’t have heavy cream\n   \n   [Reply](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/#comment-660152)\n   - Laura Fuentes says\n     \n     March 16, 2026 at 5:32 am\n     \n     I’m sorry this didn’t work for you and wasn’t thick enough. Next time, I recommend adding the slurry.\n     \n     [Reply](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/#comment-660179)\n2. Michelle says\n   \n   February 08, 2026 at 5:19 pm\n   \n   ![5 stars](https:\/\/www.laurafuentes.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Made this as the recipe stated and used Italian seasoning. Wow, this was so good! Will definitely make it again! Try it, you won’t be disappointed\\!\n   \n   [Reply](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/#comment-658758)\n   - Laura Fuentes says\n     \n     February 08, 2026 at 5:40 pm\n     \n     Thanks for sharing you enjoyed this recipe, Michelle\\!\n     \n     [Reply](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/#comment-658759)\n\n[« Older Comments](https:\/\/www.laurafuentes.com\/creamy-garlic-chicken-pasta\/comment-page-2\/#comments)\n\n![Laura fuentes holding a skillet of food standing in front of a blue door](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/11\/laura-blue-door-300.jpg)\n\n**Hi! I'm Laura.** Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.\n\n[More about me →](https:\/\/www.laurafuentes.com\/about)\n\n#### Let's Be Social\\!\n[![Facebook](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2018\/11\/icon-fb.png)](https:\/\/www.facebook.com\/MOMables) [![Pinterest](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2018\/11\/icon-pin.png)](https:\/\/www.pinterest.com\/momables) [![Instagram](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2018\/11\/icon-ig.png)](https:\/\/www.instagram.com\/momables) [![YouTube](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2018\/11\/icon-yt.png)](https:\/\/www.youtube.com\/user\/MOMables)\n\n[5 Secrets to Healthy(er) Family Meals](https:\/\/www.laurafuentes.com\/healthier-family-meals\/)\n\n### Fresh Favorites\n- [![stack of homemade fluffy pancakes from scratch stacked on a plate, topped with a pat of butter, and pancake syrup over the top](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2018\/09\/fluffy-pancakes_wp-360x480.jpg)Best Fluffy Pancakes Recipe](https:\/\/www.laurafuentes.com\/fluffy-pancakes-recipe\/)\n- [![rotisserie chicken alfredo](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/02\/rotisserie-chicken-alfredo_wp-featured-360x480.jpg)Rotisserie Chicken Alfredo](https:\/\/www.laurafuentes.com\/rotisserie-chicken-alfredo\/)\n- [![overhead view of a rectangular baking dish with oven baked lasagna made with cottage cheese](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/07\/Cottage-cheese-lasagna_wp-360x480.jpg)Cottage Cheese Lasagna](https:\/\/www.laurafuentes.com\/cottage-cheese-lasagna\/)\n- [![4 fillets of baked cajun salmon served with roasted potatoes and broccoli](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2023\/06\/Baked-Cajun-Salmon_WP-featured-360x480.jpg)Baked Cajun Salmon](https:\/\/www.laurafuentes.com\/baked-cajun-salmon\/)\n### Trending Now\n- [![stack of protein pancakes on a plate, topped with sliced strawberries and a drizzle of syrup](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/05\/Protein-Pancakes_wp-360x480.jpg)Protein Pancakes with Protein Powder](https:\/\/www.laurafuentes.com\/protein-pancakes\/)\n- [![copycat canes nuggets and fries with texas toast and two sauces](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/06\/Canes-chicken-recipe_wp-featured-360x480.jpg)Copycat Cane’s Chicken Recipe with Homemade Cane’s Sauce](https:\/\/www.laurafuentes.com\/baked-crispy-coconut-chicken-with-creole-honey-mustard-dip\/)\n- [![large plate of freshly baked mixed chicken pieces](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/06\/Baked-chicken-pieces-mixed_WP-featured-360x480.jpg)Juicy Baked Chicken Pieces](https:\/\/www.laurafuentes.com\/juicy-baked-chicken-pieces\/)\n- [![creamy garlic sauce in a large pot with pepper on top](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/10\/Creamy-garlic-chicken-sauce-for-chicken_post_01-360x480.jpg)Creamy Garlic Sauce](https:\/\/www.laurafuentes.com\/creamy-garlic-sauce\/)\n\n## Footer\n### Browse\n- [Start Here](https:\/\/www.laurafuentes.com\/start-here\/)\n- [Eat Healthy in 30 Days](https:\/\/www.laurafuentes.com\/family-healthy-eating-plan\/)\n- [Recipe Index](https:\/\/www.laurafuentes.com\/recipes\/)\n\n### Useful Links\n- [Contact](https:\/\/www.laurafuentes.com\/contact\/)\n- [Permissions](https:\/\/www.laurafuentes.com\/permissions\/)\n- [Terms & Conditions](https:\/\/www.laurafuentes.com\/terms-of-use\/)\n- [Privacy Policy](https:\/\/www.laurafuentes.com\/site-privacy-policy\/)\n\nCOPYRIGHT © 2026 LAURA FUENTES · DESIGN BY FUENTES MEDIA\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links. Read our [disclosure policy here](https:\/\/www.laurafuentes.com\/privacy-disclosure).\n\nThis creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family.\n\nWhen I need a fast, guaranteed dinner win, this garlicky chicken pasta never lets me down. It's creamy without being heavy and packed with flavor in every bite.\n\n![large skillet of creamy chicken pasta](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/10\/garlic-chicken-pasta_RC-1.jpg)\n\n## Easy Garlic Chicken Pasta Skillet\nThis is the kind of dinner I make when I get home late from work, feeling overwhelmed, needing a win for the day. It’s easy to make, the [garlic sauce](https:\/\/www.laurafuentes.com\/creamy-garlic-sauce\/) coats the chicken and pasta, and it tastes great.\n\nIf your family loves [chicken alfredo pasta](https:\/\/www.laurafuentes.com\/rotisserie-chicken-alfredo\/), they'll devour this. The sauce here is a little lighter, a little thinner, and way more garlicky in the best possible way. *If you have a lemon, try this [lemon garlic chicken pasta](https:\/\/www.laurafuentes.com\/lemon-garlic-chicken-pasta\/)* *next.*\n\n## Ingredients\nI like using penne **pasta** because its shape traps the garlicky sauce, and I typically use **chicken breasts** seasoned with **salt and pepper** for this recipe. Both **butter** and **olive oil** to sauté the chicken and build a rich base for the sauce, which is seasoned with **garlic** and **rosemary** (fresh or dried). While **[chicken broth](https:\/\/www.laurafuentes.com\/chicken-broth-recipe\/ \"chicken broth\")** creates the foundation of this savory sauce, a bit of **half and half or heavy cream** makes it rich and silky. Finish it off with some **Parmesan cheese**, as much or as little as your heart desires.\n## How to Make Garlic Chicken Pasta\nYou'll find the detailed directions and a quick video in the recipe card, but here's the simple overview:\n\n1. **Boil the pasta** until tender, reserve a little pasta water, then drain and set aside.\n2. **Cook the chicken breasts** by [butterflying them](https:\/\/www.laurafuentes.com\/butterfly-chicken-breast\/) first, seasoning and searing them in a hot skillet with oil and butter, then slicing them and setting them aside.\n3. **Make the sauce** by sautéing the garlic and rosemary, adding the broth to lift the flavor from the pan, and stirring in the cream (warmed) until it reduces (thickens).\n4. **Combine everything** by adding the sliced chicken and cooked pasta to the sauce, loosening it with a splash of pasta water, and topping with Parmesan before serving.\n\n![overhead view of garlic chicken pasta in a plate](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2022\/10\/garlic-chicken-pasta_in-post_2-1.jpg)\n\n### Storing & Reheating Leftovers\nStore cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and microwave in short bursts, stirring until warmed through.\n## What to Serve with Creamy Garlic Chicken Pasta\nSide dishes are always welcome. Adding a [simple side salad](https:\/\/www.laurafuentes.com\/easy-side-salad\/), steamed broccoli, or even some [roasted vegetables](https:\/\/www.laurafuentes.com\/roast-vegetables\/) would be a welcomed addition by all\\!\n\nThis creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family.\n\n5 from 55 votes\n\n[Print](https:\/\/www.laurafuentes.com\/wprm_print\/creamy-garlic-chicken-pasta) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.laurafuentes.com%2Fcreamy-garlic-chicken-pasta%2F&media=https%3A%2F%2Fwww.laurafuentes.com%2Fwp-content%2Fuploads%2F2022%2F10%2Fcreamy-garlic-chicken-pasta_pin-1.jpg&description=This+creamy+garlic+chicken+pasta+recipe+is+the+20-minute+dinner+that+disappears+fast.+It%26%2339%3Bs+easy+to+make%2C+loaded+with+flavor%2C+and+loved+by+the+whole+family.&is_video=false)\n\n- 12 oz penne pasta\n- 2 large chicken breasts, 1 – 1.5lbs, butterflied lengthwise into 4 pieces\n- Salt and pepper for seasoning\n- 1 tablespoon olive oil\n- 2 tablespoons butter , divided\n- 6 cloves garlic\n- ½ teaspoon  fresh finely chopped rosemary\\*\n- 1 cup low sodium chicken broth, or stock\n- 1 cup half and half or heavy cream, warmed\n- Parmesan cheese, for serving\n\n#### Cook the pasta:\n- Bring a large pot of water to a boil and cook penne pasta according to package directions. Once cooked, reserve ½ cup of pasta water , drain, and set aside.\n\n#### Cook the chicken:\n- Butterfly the chicken breasts and cut them into four pieces. Pat them dry with a paper towel and season on both sides with salt and pepper.\n- Heat a skillet over medium-high heat. Once hot, add the oil and 1 tablespoon of butter. Once the butter is melted, place the chicken pieces on the pan and cook for 4 to 5 minutes on the first side without disturbing them, flip, and cook for 3 to 4 additional minutes on the other side, until the internal temperature reaches 165F. Remove the chicken from the pan onto a board and set aside.\n\n#### Make the sauce:\n- Reduce heat to medium and add the remaining tablespoon of butter onto the pan. Add the whole garlic cloves and sauté them for about 2 to 3 minutes, moving them around to make sure they toast to a golden color, but they don't burn.\n- Add the rosemary to the pan and toast it for about 30 seconds. Add the chicken broth or stock, and as it simmers, use a wooden spatula to scrape the tidbits from the bottom of the pan. Add warmed cream to the pan and stir, bringing it to a simmer, and then cook it down for about 4 minutes. *While the sauce is simmering, slice the cooked chicken breasts diagonally.*\n\n#### Make it a meal:\n- Add the sliced chicken to the sauce, reduce the heat to low, and simmer it in the sauce for 5 minutes. Add the cooked pasta to the pan and toss to combine. Slowly, add ¼ cup of the reserved pasta water, to the pan and toss to combine. If needed, to thin out the sauce, add a bit more of the pasta water.\n\n#### Serve:\n- Serve the creamy garlic chicken pasta sprinkled with parmesan cheese.\n\nUse ¼ teaspoon dried rosemary or poultry seasoning instead of fresh rosemary\n\n[![](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2023\/08\/classic-meal-plan_mockup_low-180x180.png)](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2025\/10\/Weekly-Meal-Planner-Printable.pdf)\n\n[![pasta spoon shaped like nessie](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/07\/pasta-nessie-tasty-180x180.jpg)](https:\/\/amzn.to\/4cMEisD)\n\n[![bright green pasta strainer on a pot](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/07\/pasta-strainer-tasty-180x180.jpg)](https:\/\/amzn.to\/3W7PpVT)\n\n[![stack of pasta bowls](https:\/\/www.laurafuentes.com\/wp-content\/uploads\/2024\/06\/pasta-bowls-180x180.jpg)](https:\/\/www.target.com\/p\/6-pack-pasta-bowls-set-ceramic-salad-bowls-large-serving-bowl-plates-set-of-6-white\/-\/A-91662472)\n\nServing: 1 serving \\| Calories: 591kcal \\| Carbohydrates: 68g \\| Protein: 39g \\| Fat: 17g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 5g \\| Trans Fat: 0\\.2g \\| Cholesterol: 97mg \\| Sodium: 185mg \\| Potassium: 678mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 269IU \\| Vitamin C: 4mg \\| Calcium: 36mg \\| Iron: 2mg","meta_canonical":null}

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Meta Title	Creamy Garlic Chicken Pasta (Easy 20-Minute Recipe)
Meta Description	This creamy garlic chicken pasta is an easy 20-minute meal the whole family will love. It's a quick, easy, and delicious pasta dinner.
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Boilerpipe Text	This post may contain affiliate links. Read our disclosure policy here . This creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family. When I need a fast, guaranteed dinner win, this garlicky chicken pasta never lets me down. It's creamy without being heavy and packed with flavor in every bite. Easy Garlic Chicken Pasta Skillet This is the kind of dinner I make when I get home late from work, feeling overwhelmed, needing a win for the day. It’s easy to make, the garlic sauce coats the chicken and pasta, and it tastes great. If your family loves chicken alfredo pasta , they'll devour this. The sauce here is a little lighter, a little thinner, and way more garlicky in the best possible way. If you have a lemon, try this lemon garlic chicken pasta next. Ingredients I like using penne pasta because its shape traps the garlicky sauce, and I typically use chicken breasts seasoned with salt and pepper for this recipe. Both butter and olive oil to sauté the chicken and build a rich base for the sauce, which is seasoned with garlic and rosemary (fresh or dried). While chicken broth creates the foundation of this savory sauce, a bit of half and half or heavy cream makes it rich and silky. Finish it off with some Parmesan cheese , as much or as little as your heart desires. How to Make Garlic Chicken Pasta You'll find the detailed directions and a quick video in the recipe card, but here's the simple overview: Boil the pasta until tender, reserve a little pasta water, then drain and set aside. Cook the chicken breasts by butterflying them first, seasoning and searing them in a hot skillet with oil and butter, then slicing them and setting them aside. Make the sauce by sautéing the garlic and rosemary, adding the broth to lift the flavor from the pan, and stirring in the cream (warmed) until it reduces (thickens). Combine everything by adding the sliced chicken and cooked pasta to the sauce, loosening it with a splash of pasta water, and topping with Parmesan before serving. Storing & Reheating Leftovers Store cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and microwave in short bursts, stirring until warmed through. What to Serve with Creamy Garlic Chicken Pasta Side dishes are always welcome. Adding a simple side salad , steamed broccoli, or even some roasted vegetables would be a welcomed addition by all! This creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family. 5 from 55 votes Print Pin 12 oz penne pasta 2 large chicken breasts , 1 – 1.5lbs, butterflied lengthwise into 4 pieces Salt and pepper for seasoning 1 tablespoon olive oil 2 tablespoons butter , divided 6 cloves garlic ½ teaspoon fresh finely chopped rosemary* 1 cup low sodium chicken broth , or stock 1 cup half and half or heavy cream , warmed Parmesan cheese , for serving Cook the pasta: Bring a large pot of water to a boil and cook penne pasta according to package directions. Once cooked, reserve ½ cup of pasta water , drain, and set aside. Cook the chicken: Butterfly the chicken breasts and cut them into four pieces. Pat them dry with a paper towel and season on both sides with salt and pepper. Heat a skillet over medium-high heat. Once hot, add the oil and 1 tablespoon of butter. Once the butter is melted, place the chicken pieces on the pan and cook for 4 to 5 minutes on the first side without disturbing them, flip, and cook for 3 to 4 additional minutes on the other side, until the internal temperature reaches 165F. Remove the chicken from the pan onto a board and set aside. Make the sauce: Reduce heat to medium and add the remaining tablespoon of butter onto the pan. Add the whole garlic cloves and sauté them for about 2 to 3 minutes, moving them around to make sure they toast to a golden color, but they don't burn. Add the rosemary to the pan and toast it for about 30 seconds. Add the chicken broth or stock, and as it simmers, use a wooden spatula to scrape the tidbits from the bottom of the pan. Add warmed cream to the pan and stir, bringing it to a simmer, and then cook it down for about 4 minutes. While the sauce is simmering, slice the cooked chicken breasts diagonally. Make it a meal: Add the sliced chicken to the sauce, reduce the heat to low, and simmer it in the sauce for 5 minutes. Add the cooked pasta to the pan and toss to combine. Slowly, add ¼ cup of the reserved pasta water, to the pan and toss to combine. If needed, to thin out the sauce, add a bit more of the pasta water. Serve: Serve the creamy garlic chicken pasta sprinkled with parmesan cheese. Use ¼ teaspoon dried rosemary or poultry seasoning instead of fresh rosemary Serving: 1 serving \| Calories: 591 kcal \| Carbohydrates: 68 g \| Protein: 39 g \| Fat: 17 g \| Saturated Fat: 7 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 5 g \| Trans Fat: 0.2 g \| Cholesterol: 97 mg \| Sodium: 185 mg \| Potassium: 678 mg \| Fiber: 3 g \| Sugar: 4 g \| Vitamin A: 269 IU \| Vitamin C: 4 mg \| Calcium: 36 mg \| Iron: 2 mg
Markdown	[Laura Fuentes](https://www.laurafuentes.com/) [![go to homepage](https://www.laurafuentes.com/wp-content/uploads/2025/09/Laura-Fuentes_200x70.jpg)](https://www.laurafuentes.com/) - [Recipes](https://www.laurafuentes.com/recipes/) - [Eat Healthy](https://www.laurafuentes.com/family-healthy-eating-plan/) - [Quick Meals](https://www.laurafuentes.com/category/dinner-recipes/quick-easy/) - [Pancakes](https://www.laurafuentes.com/ultimate-guide-to-perfect-pancakes/) - [About](https://www.laurafuentes.com/start-here/) - [Pasta Night](https://www.laurafuentes.com/category/dinner-recipes/pasta-recipes/) - [Best Chicken Recipes](https://www.laurafuentes.com/category/dinner-recipes/chicken-recipes/) - [Meal Plans](https://www.laurafuentes.com/weekly-family-meal-plan/) - [Cookbooks](https://www.laurafuentes.com/cookbook-store/) - [Contact](https://www.laurafuentes.com/contact/) [![Homepage link](https://www.laurafuentes.com/wp-content/uploads/2025/09/Laura-Fuentes_200x70.jpg)](https://www.laurafuentes.com/) - [Recipes](https://www.laurafuentes.com/recipes/) - [Eat Healthy](https://www.laurafuentes.com/family-healthy-eating-plan/) - [Quick Meals](https://www.laurafuentes.com/category/dinner-recipes/quick-easy/) - [Pancakes](https://www.laurafuentes.com/ultimate-guide-to-perfect-pancakes/) - [About](https://www.laurafuentes.com/start-here/) - [Pasta Night](https://www.laurafuentes.com/category/dinner-recipes/pasta-recipes/) - [Best Chicken Recipes](https://www.laurafuentes.com/category/dinner-recipes/chicken-recipes/) - [Meal Plans](https://www.laurafuentes.com/weekly-family-meal-plan/) - [Cookbooks](https://www.laurafuentes.com/cookbook-store/) - [Contact](https://www.laurafuentes.com/contact/) [×](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/) [Home](https://www.laurafuentes.com/) » [Recipes](https://www.laurafuentes.com/recipes/) » [Pasta](https://www.laurafuentes.com/category/dinner-recipes/pasta-recipes/) # Creamy Garlic Chicken Pasta By [Laura Fuentes](https://www.laurafuentes.com/about-laura-fuentes/) Updated Jan 5, 2026 5 from 55 votes [Recipe](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/#recipe) This post may contain affiliate links. Read our [disclosure policy here](https://www.laurafuentes.com/privacy-disclosure). This creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family. When I need a fast, guaranteed dinner win, this garlicky chicken pasta never lets me down. It's creamy without being heavy and packed with flavor in every bite. ![large skillet of creamy chicken pasta](https://www.laurafuentes.com/wp-content/uploads/2022/10/garlic-chicken-pasta_RC-1.jpg) ## Easy Garlic Chicken Pasta Skillet This is the kind of dinner I make when I get home late from work, feeling overwhelmed, needing a win for the day. It’s easy to make, the [garlic sauce](https://www.laurafuentes.com/creamy-garlic-sauce/) coats the chicken and pasta, and it tastes great. If your family loves [chicken alfredo pasta](https://www.laurafuentes.com/rotisserie-chicken-alfredo/), they'll devour this. The sauce here is a little lighter, a little thinner, and way more garlicky in the best possible way. If you have a lemon, try this [lemon garlic chicken pasta](https://www.laurafuentes.com/lemon-garlic-chicken-pasta/) next. ## Ingredients I like using penne pasta because its shape traps the garlicky sauce, and I typically use chicken breasts seasoned with salt and pepper for this recipe. Both butter and olive oil to sauté the chicken and build a rich base for the sauce, which is seasoned with garlic and rosemary (fresh or dried). While [chicken broth](https://www.laurafuentes.com/chicken-broth-recipe/ "chicken broth") creates the foundation of this savory sauce, a bit of half and half or heavy cream makes it rich and silky. Finish it off with some Parmesan cheese, as much or as little as your heart desires. ## How to Make Garlic Chicken Pasta You'll find the detailed directions and a quick video in the recipe card, but here's the simple overview: 1. Boil the pasta until tender, reserve a little pasta water, then drain and set aside. 2. Cook the chicken breasts by [butterflying them](https://www.laurafuentes.com/butterfly-chicken-breast/) first, seasoning and searing them in a hot skillet with oil and butter, then slicing them and setting them aside. 3. Make the sauce by sautéing the garlic and rosemary, adding the broth to lift the flavor from the pan, and stirring in the cream (warmed) until it reduces (thickens). 4. Combine everything by adding the sliced chicken and cooked pasta to the sauce, loosening it with a splash of pasta water, and topping with Parmesan before serving. ![overhead view of garlic chicken pasta in a plate](https://www.laurafuentes.com/wp-content/uploads/2022/10/garlic-chicken-pasta_in-post_2-1.jpg) ### Storing & Reheating Leftovers Store cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and microwave in short bursts, stirring until warmed through. ## What to Serve with Creamy Garlic Chicken Pasta Side dishes are always welcome. Adding a [simple side salad](https://www.laurafuentes.com/easy-side-salad/), steamed broccoli, or even some [roasted vegetables](https://www.laurafuentes.com/roast-vegetables/) would be a welcomed addition by all\! ## Creamy Garlic Chicken Pasta ![large skillet of creamy chicken pasta](https://www.laurafuentes.com/wp-content/uploads/2022/10/garlic-chicken-pasta_RC-1-180x180.jpg) Servings: 4 generous Prep Time: 10 minutes mins Cook Time: 20 minutes mins Total Time: 30 minutes mins This creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family. 5 from 55 votes [Print](https://www.laurafuentes.com/wprm_print/creamy-garlic-chicken-pasta) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.laurafuentes.com%2Fcreamy-garlic-chicken-pasta%2F&media=https%3A%2F%2Fwww.laurafuentes.com%2Fwp-content%2Fuploads%2F2022%2F10%2Fcreamy-garlic-chicken-pasta_pin-1.jpg&description=This+creamy+garlic+chicken+pasta+recipe+is+the+20-minute+dinner+that+disappears+fast.+It%26%2339%3Bs+easy+to+make%2C+loaded+with+flavor%2C+and+loved+by+the+whole+family.&is_video=false) ### Watch how it’s made: ### Ingredients - 12 oz penne pasta - 2 large chicken breasts, 1 – 1.5lbs, butterflied lengthwise into 4 pieces - Salt and pepper for seasoning - 1 tablespoon olive oil - 2 tablespoons butter , divided - 6 cloves garlic - ½ teaspoon fresh finely chopped rosemary\* - 1 cup low sodium chicken broth, or stock - 1 cup half and half or heavy cream, warmed - Parmesan cheese, for serving ### Instructions #### Cook the pasta: - Bring a large pot of water to a boil and cook penne pasta according to package directions. Once cooked, reserve ½ cup of pasta water , drain, and set aside. #### Cook the chicken: - Butterfly the chicken breasts and cut them into four pieces. Pat them dry with a paper towel and season on both sides with salt and pepper. - Heat a skillet over medium-high heat. Once hot, add the oil and 1 tablespoon of butter. Once the butter is melted, place the chicken pieces on the pan and cook for 4 to 5 minutes on the first side without disturbing them, flip, and cook for 3 to 4 additional minutes on the other side, until the internal temperature reaches 165F. Remove the chicken from the pan onto a board and set aside. #### Make the sauce: - Reduce heat to medium and add the remaining tablespoon of butter onto the pan. Add the whole garlic cloves and sauté them for about 2 to 3 minutes, moving them around to make sure they toast to a golden color, but they don't burn. - Add the rosemary to the pan and toast it for about 30 seconds. Add the chicken broth or stock, and as it simmers, use a wooden spatula to scrape the tidbits from the bottom of the pan. Add warmed cream to the pan and stir, bringing it to a simmer, and then cook it down for about 4 minutes. While the sauce is simmering, slice the cooked chicken breasts diagonally. #### Make it a meal: - Add the sliced chicken to the sauce, reduce the heat to low, and simmer it in the sauce for 5 minutes. Add the cooked pasta to the pan and toss to combine. Slowly, add ¼ cup of the reserved pasta water, to the pan and toss to combine. If needed, to thin out the sauce, add a bit more of the pasta water. #### Serve: - Serve the creamy garlic chicken pasta sprinkled with parmesan cheese. ### Notes Use ¼ teaspoon dried rosemary or poultry seasoning instead of fresh rosemary ### Equipment [![](https://www.laurafuentes.com/wp-content/uploads/2023/08/classic-meal-plan_mockup_low-180x180.png)](https://www.laurafuentes.com/wp-content/uploads/2025/10/Weekly-Meal-Planner-Printable.pdf) [Free Meal Planner Printable](https://www.laurafuentes.com/wp-content/uploads/2025/10/Weekly-Meal-Planner-Printable.pdf) [![pasta spoon shaped like nessie](https://www.laurafuentes.com/wp-content/uploads/2024/07/pasta-nessie-tasty-180x180.jpg)](https://amzn.to/4cMEisD) [Fun Pasta Spoon](https://amzn.to/4cMEisD) [![bright green pasta strainer on a pot](https://www.laurafuentes.com/wp-content/uploads/2024/07/pasta-strainer-tasty-180x180.jpg)](https://amzn.to/3W7PpVT) [Pasta Strainer](https://amzn.to/3W7PpVT) [![stack of pasta bowls](https://www.laurafuentes.com/wp-content/uploads/2024/06/pasta-bowls-180x180.jpg)](https://www.target.com/p/6-pack-pasta-bowls-set-ceramic-salad-bowls-large-serving-bowl-plates-set-of-6-white/-/A-91662472) [Pasta Bowls](https://www.target.com/p/6-pack-pasta-bowls-set-ceramic-salad-bowls-large-serving-bowl-plates-set-of-6-white/-/A-91662472) ### Nutrition Serving: 1 serving \\| Calories: 591kcal \\| Carbohydrates: 68g \\| Protein: 39g \\| Fat: 17g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 5g \\| Trans Fat: 0\.2g \\| Cholesterol: 97mg \\| Sodium: 185mg \\| Potassium: 678mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 269IU \\| Vitamin C: 4mg \\| Calcium: 36mg \\| Iron: 2mg ## More Pasta - [![top view of turkey lasagna in a baking dish sliced in squares](https://www.laurafuentes.com/wp-content/uploads/2026/03/ground-turkey-lasagna_wp-360x480.jpg)Ground Turkey Lasagna](https://www.laurafuentes.com/ground-turkey-lasagna/) - [![top view of mushroom garlic pasta in a white dish](https://www.laurafuentes.com/wp-content/uploads/2026/02/Mushroom-garlic-pasta_wp-featured-360x480.jpg)Mushroom Garlic Pasta](https://www.laurafuentes.com/mushroom-garlic-pasta/) - [![top view of spicy penne pasta](https://www.laurafuentes.com/wp-content/uploads/2026/02/spicy-penne-pasta_wp-360x480.jpg)Spicy Penne Pasta](https://www.laurafuentes.com/spicy-penne-pasta/) - [![top view of a white skillet with buffalo chicken pasta](https://www.laurafuentes.com/wp-content/uploads/2026/02/buffalo-chicken-pasta_wp-360x480.jpg)Buffalo Chicken Pasta](https://www.laurafuentes.com/buffalo-chicken-pasta/) ### Comments 1. Carol says March 15, 2026 at 3:45 pm Sauce did not thicken; I used 1/2 & 1/2 since I didn’t have heavy cream [Reply](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/#comment-660152) - Laura Fuentes says March 16, 2026 at 5:32 am I’m sorry this didn’t work for you and wasn’t thick enough. Next time, I recommend adding the slurry. [Reply](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/#comment-660179) 2. Michelle says February 08, 2026 at 5:19 pm ![5 stars](https://www.laurafuentes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Made this as the recipe stated and used Italian seasoning. Wow, this was so good! Will definitely make it again! Try it, you won’t be disappointed\! [Reply](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/#comment-658758) - Laura Fuentes says February 08, 2026 at 5:40 pm Thanks for sharing you enjoyed this recipe, Michelle\! [Reply](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/#comment-658759) [« Older Comments](https://www.laurafuentes.com/creamy-garlic-chicken-pasta/comment-page-2/#comments) ![Laura fuentes holding a skillet of food standing in front of a blue door](https://www.laurafuentes.com/wp-content/uploads/2025/11/laura-blue-door-300.jpg) Hi! I'm Laura. Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat. [More about me →](https://www.laurafuentes.com/about) #### Let's Be Social\! 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Readable Markdown	This post may contain affiliate links. Read our [disclosure policy here](https://www.laurafuentes.com/privacy-disclosure). This creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family. When I need a fast, guaranteed dinner win, this garlicky chicken pasta never lets me down. It's creamy without being heavy and packed with flavor in every bite. ![large skillet of creamy chicken pasta](https://www.laurafuentes.com/wp-content/uploads/2022/10/garlic-chicken-pasta_RC-1.jpg) ## Easy Garlic Chicken Pasta Skillet This is the kind of dinner I make when I get home late from work, feeling overwhelmed, needing a win for the day. It’s easy to make, the [garlic sauce](https://www.laurafuentes.com/creamy-garlic-sauce/) coats the chicken and pasta, and it tastes great. If your family loves [chicken alfredo pasta](https://www.laurafuentes.com/rotisserie-chicken-alfredo/), they'll devour this. The sauce here is a little lighter, a little thinner, and way more garlicky in the best possible way. If you have a lemon, try this [lemon garlic chicken pasta](https://www.laurafuentes.com/lemon-garlic-chicken-pasta/) next. ## Ingredients I like using penne pasta because its shape traps the garlicky sauce, and I typically use chicken breasts seasoned with salt and pepper for this recipe. Both butter and olive oil to sauté the chicken and build a rich base for the sauce, which is seasoned with garlic and rosemary (fresh or dried). While [chicken broth](https://www.laurafuentes.com/chicken-broth-recipe/ "chicken broth") creates the foundation of this savory sauce, a bit of half and half or heavy cream makes it rich and silky. Finish it off with some Parmesan cheese, as much or as little as your heart desires. ## How to Make Garlic Chicken Pasta You'll find the detailed directions and a quick video in the recipe card, but here's the simple overview: 1. Boil the pasta until tender, reserve a little pasta water, then drain and set aside. 2. Cook the chicken breasts by [butterflying them](https://www.laurafuentes.com/butterfly-chicken-breast/) first, seasoning and searing them in a hot skillet with oil and butter, then slicing them and setting them aside. 3. Make the sauce by sautéing the garlic and rosemary, adding the broth to lift the flavor from the pan, and stirring in the cream (warmed) until it reduces (thickens). 4. Combine everything by adding the sliced chicken and cooked pasta to the sauce, loosening it with a splash of pasta water, and topping with Parmesan before serving. ![overhead view of garlic chicken pasta in a plate](https://www.laurafuentes.com/wp-content/uploads/2022/10/garlic-chicken-pasta_in-post_2-1.jpg) ### Storing & Reheating Leftovers Store cooled leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and microwave in short bursts, stirring until warmed through. ## What to Serve with Creamy Garlic Chicken Pasta Side dishes are always welcome. Adding a [simple side salad](https://www.laurafuentes.com/easy-side-salad/), steamed broccoli, or even some [roasted vegetables](https://www.laurafuentes.com/roast-vegetables/) would be a welcomed addition by all\! This creamy garlic chicken pasta recipe is the 20-minute dinner that disappears fast. It's easy to make, loaded with flavor, and loved by the whole family. 5 from 55 votes [Print](https://www.laurafuentes.com/wprm_print/creamy-garlic-chicken-pasta) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.laurafuentes.com%2Fcreamy-garlic-chicken-pasta%2F&media=https%3A%2F%2Fwww.laurafuentes.com%2Fwp-content%2Fuploads%2F2022%2F10%2Fcreamy-garlic-chicken-pasta_pin-1.jpg&description=This+creamy+garlic+chicken+pasta+recipe+is+the+20-minute+dinner+that+disappears+fast.+It%26%2339%3Bs+easy+to+make%2C+loaded+with+flavor%2C+and+loved+by+the+whole+family.&is_video=false) - 12 oz penne pasta - 2 large chicken breasts, 1 – 1.5lbs, butterflied lengthwise into 4 pieces - Salt and pepper for seasoning - 1 tablespoon olive oil - 2 tablespoons butter , divided - 6 cloves garlic - ½ teaspoon fresh finely chopped rosemary\* - 1 cup low sodium chicken broth, or stock - 1 cup half and half or heavy cream, warmed - Parmesan cheese, for serving #### Cook the pasta: - Bring a large pot of water to a boil and cook penne pasta according to package directions. Once cooked, reserve ½ cup of pasta water , drain, and set aside. #### Cook the chicken: - Butterfly the chicken breasts and cut them into four pieces. Pat them dry with a paper towel and season on both sides with salt and pepper. - Heat a skillet over medium-high heat. Once hot, add the oil and 1 tablespoon of butter. Once the butter is melted, place the chicken pieces on the pan and cook for 4 to 5 minutes on the first side without disturbing them, flip, and cook for 3 to 4 additional minutes on the other side, until the internal temperature reaches 165F. Remove the chicken from the pan onto a board and set aside. #### Make the sauce: - Reduce heat to medium and add the remaining tablespoon of butter onto the pan. Add the whole garlic cloves and sauté them for about 2 to 3 minutes, moving them around to make sure they toast to a golden color, but they don't burn. - Add the rosemary to the pan and toast it for about 30 seconds. Add the chicken broth or stock, and as it simmers, use a wooden spatula to scrape the tidbits from the bottom of the pan. Add warmed cream to the pan and stir, bringing it to a simmer, and then cook it down for about 4 minutes. While the sauce is simmering, slice the cooked chicken breasts diagonally. #### Make it a meal: - Add the sliced chicken to the sauce, reduce the heat to low, and simmer it in the sauce for 5 minutes. Add the cooked pasta to the pan and toss to combine. Slowly, add ¼ cup of the reserved pasta water, to the pan and toss to combine. If needed, to thin out the sauce, add a bit more of the pasta water. #### Serve: - Serve the creamy garlic chicken pasta sprinkled with parmesan cheese. Use ¼ teaspoon dried rosemary or poultry seasoning instead of fresh rosemary [![](https://www.laurafuentes.com/wp-content/uploads/2023/08/classic-meal-plan_mockup_low-180x180.png)](https://www.laurafuentes.com/wp-content/uploads/2025/10/Weekly-Meal-Planner-Printable.pdf) [![pasta spoon shaped like nessie](https://www.laurafuentes.com/wp-content/uploads/2024/07/pasta-nessie-tasty-180x180.jpg)](https://amzn.to/4cMEisD) [![bright green pasta strainer on a pot](https://www.laurafuentes.com/wp-content/uploads/2024/07/pasta-strainer-tasty-180x180.jpg)](https://amzn.to/3W7PpVT) [![stack of pasta bowls](https://www.laurafuentes.com/wp-content/uploads/2024/06/pasta-bowls-180x180.jpg)](https://www.target.com/p/6-pack-pasta-bowls-set-ceramic-salad-bowls-large-serving-bowl-plates-set-of-6-white/-/A-91662472) Serving: 1 serving \\| Calories: 591kcal \\| Carbohydrates: 68g \\| Protein: 39g \\| Fat: 17g \\| Saturated Fat: 7g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 5g \\| Trans Fat: 0\.2g \\| Cholesterol: 97mg \\| Sodium: 185mg \\| Potassium: 678mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 269IU \\| Vitamin C: 4mg \\| Calcium: 36mg \\| Iron: 2mg
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