🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 45 (from laksa173)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa045.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/","crawl_time":1773228272,"first_indexed_time":1588544761,"http_code":200,"src_unparsed":"com,koreanbapsang!www,\/dalgona-coffee-whipped-coffee\/ s443","src_root_hash":"1470015030829790245","history_drop_reason":null,"meta_title":"Dalgona Coffee (Whipped Coffee) - Korean Bapsang","meta_descriptions":["Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It's named after a nostalgic Korean candy."],"attrs_boilerpipe_text":"Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy.\nWhile we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee,\ndalgona\n, which is a nostalgic candy to Koreans, I tried it one day. I drink my coffee black, but this adorable, photogenic frothy coffee over icy cold milk stole my heart. I know I’ll be making this quite often as the weather gets warmer.\nWhat is dalgona coffee?\nDalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk.\nIn January 2020, this whipped coffee appeared on a Korean TV show called\nPyunstorang\n(신상출시 편스토랑) in which actor Jung Il-Woo traveled to Macau and tried the drink at an eatery. He loved it, suggesting it tasted like\ndalgona\n, Korean spongy sugar candy.\nThe show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon. The actor narrated that the owner whipped 400 times to get it creamy and frothy. Everyone in the show was fascinated by the instant coffee being transformed into something totally unimaginable. They all said it looked just like dalgona candy.\nIt truly is interesting how the whipped coffee and dalgona candy have similarities in taste and appearance when the only thing common is sugar. Read more about it on my dalgona candy\npost\n.\nIn Korea, there are cafes that serve dalgona coffee, and they often serve it with pieces of\ndalgona candy\n.\nHow to make whipped coffee\nIt’s really easy! All you need are instant coffee, sugar and hot water (1:1:1 ratio) as well as your choice of milk. I used two tablespoons each for this recipe, and was able to make two small servings, but if you want strong coffee, it can be one serving.\nTo whip it, you can do what the Macau restaurant owner did – mix it by hand with a spoon or a whisk 400 times, but it’ll certainly be an arm exercise! His whipped coffee was not very thick. This trendy thick version was created by Koreans who recreated it at home and shared on social media.\nI used my hand-held\nmilk frother\n. It took about 6 minutes, but worked nicely!\nThen, I tried it with my electric hand mixer. The whipped coffee turned out much thicker in less time (3 to 4 minutes) than my hand-held milk frother. This is my pick!\nThe stand mixer works well too, but it takes long because of the small amounts of coffee and sugar, the whisk attachment doesn’t reach the ingredients very well. It will be a good option when you double this recipe or more.\nOnce the whipped coffee is nicely frothy, fill a glass ⅔ to\n¾\nof the way up with cold milk. Add some ice cubes if desired. Top it with the whipped coffee, and stir it into the milk to drink. Enjoy!\nWhipped coffee lasts fluffy for 3 to 4 days in the refrigerator. Refrigerate in an airtight container if you want to make a big batch for more dalgona coffee later.\nIf you tried this dalgona coffee recipe, please rate the recipe and let me know how it turned out for you in the comment section below.\nStay in touch by following me on\nYouTube\n,\nPinterest\n,\nTwitter\n,\nFacebook\n, and\nInstagram\n.\n▢\nA whisk or an electric hand mixer\n▢\n2\ntablespoons\ninstant coffee\n▢\n2\ntablespoons\nsugar\n▢\n2\ntablespoons\nhot water\n▢\n1\ncup\nmilk\nAdd the coffee, sugar and hot water to a large bowl.\nWhip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be.\nFill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want.\nYou can top it off with broken up dalgona candy to serve if desired. See how to make it\nhere\n.","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/#genesis-sidebar-primary)\n- [Skip to footer](https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/#genesis-footer-widgets)\n\n[![Korean Bapsang logo](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-logo-new-1.png)![Korean Bapsang logo](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-logo-new-1.png)](https:\/\/www.koreanbapsang.com\/ \"Korean Bapsang\")\n\n- [Start Here](https:\/\/www.koreanbapsang.com\/start-here)\n- [Recipes](https:\/\/www.koreanbapsang.com\/all-recipes\/)\n  - [Appetizers](https:\/\/www.koreanbapsang.com\/category\/appetizersnack\/)\n  - [Main Dishes](https:\/\/www.koreanbapsang.com\/category\/main-dish\/)\n    - [Beef](https:\/\/www.koreanbapsang.com\/category\/beef\/)\n    - [Chicken](https:\/\/www.koreanbapsang.com\/category\/chicken\/)\n    - [Pork](https:\/\/www.koreanbapsang.com\/category\/pork\/)\n    - [Seafood](https:\/\/www.koreanbapsang.com\/category\/seafood\/)\n  - [Noodles and Rice](https:\/\/www.koreanbapsang.com\/category\/noodles-and-rice\/)\n  - [Side Dishes](https:\/\/www.koreanbapsang.com\/category\/side-dish\/)\n  - [Soups and Stews](https:\/\/www.koreanbapsang.com\/category\/soup\/)\n  - [Condiments and Sauces](https:\/\/www.koreanbapsang.com\/category\/condiments-and-sauces-jang\/)\n  - [Desserts\/Sweets](https:\/\/www.koreanbapsang.com\/category\/dessertssweets\/)\n  - [Vegetarian\/Vegan](https:\/\/www.koreanbapsang.com\/category\/vegan\/)\n  - [Slow Cooker\/Pressure Cooker](https:\/\/www.koreanbapsang.com\/category\/slow-cooker\/)\n  - [Kid-friendly\/Mild Dishes](https:\/\/www.koreanbapsang.com\/category\/kid-friendly\/)\n  - [Traditional Holiday](https:\/\/www.koreanbapsang.com\/category\/traditional-holiday-food\/)\n    - [Seollal (New Year’s Day)](https:\/\/www.koreanbapsang.com\/category\/traditional-holiday-food\/new-years-day\/)\n    - [Chuseok (Korean Thanksgiving)](https:\/\/www.koreanbapsang.com\/category\/traditional-holiday-food\/chuseok-korean-thanksgiving\/)\n- [Pantry](https:\/\/www.koreanbapsang.com\/korean-pantry-seasoning-ingredients\/)\n- [About](https:\/\/www.koreanbapsang.com\/about\/)\n  - [Privacy Policy](https:\/\/www.koreanbapsang.com\/about\/privacy-policy\/)\n  - [Featured On](https:\/\/www.koreanbapsang.com\/featured-on\/)\n  - [Contact](https:\/\/www.koreanbapsang.com\/contact\/)\n- ## Nav Social Menu\n\n[![go to homepage](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-mob-logo-new-2.png)](https:\/\/www.koreanbapsang.com\/)\n\n[![Homepage link](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-mob-logo-new-2.png)![Homepage link](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-mob-logo-new-2.png)](https:\/\/www.koreanbapsang.com\/)\n\n- [Start Here](https:\/\/www.koreanbapsang.com\/start-here)\n- [Recipes](https:\/\/www.koreanbapsang.com\/category\/recipes\/)\n- [Pantry](https:\/\/www.koreanbapsang.com\/korean-pantry-seasoning-ingredients\/)\n- [About](https:\/\/www.koreanbapsang.com\/about\/)\n\n[×](https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/)\n\n[Home](https:\/\/www.koreanbapsang.com\/) » [Desserts\/Sweets](https:\/\/www.koreanbapsang.com\/category\/dessertssweets\/)\n\n# Dalgona Coffee (Whipped Coffee)\nPublished 05\/03\/2020. Updated 08\/15\/2021\n\n[Jump to Recipe](https:\/\/www.koreanbapsang.com\/dalgona-coffee-whipped-coffee\/#recipe)\n\n*Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy.*\n\n![DSC9929 2 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC9929-2.jpg)\n\n![DSC9929 2 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC9929-2.jpg)\n\nWhile we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee, [dalgona](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/), which is a nostalgic candy to Koreans, I tried it one day. I drink my coffee black, but this adorable, photogenic frothy coffee over icy cold milk stole my heart. I know I’ll be making this quite often as the weather gets warmer.\n\n## What is dalgona coffee?\nDalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk.\n\n![DSC0870 2 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0870-2.jpg)\n\n![DSC0870 2 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0870-2.jpg)\n\nIn January 2020, this whipped coffee appeared on a Korean TV show called [Pyunstorang](https:\/\/www.youtube.com\/watch?v=YbioO7wX1SA&t=99s) (신상출시 편스토랑) in which actor Jung Il-Woo traveled to Macau and tried the drink at an eatery. He loved it, suggesting it tasted like [dalgona](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/), Korean spongy sugar candy.\n\nThe show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon. The actor narrated that the owner whipped 400 times to get it creamy and frothy. Everyone in the show was fascinated by the instant coffee being transformed into something totally unimaginable. They all said it looked just like dalgona candy.\n\nIt truly is interesting how the whipped coffee and dalgona candy have similarities in taste and appearance when the only thing common is sugar. Read more about it on my dalgona candy [post](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/).\n\nIn Korea, there are cafes that serve dalgona coffee, and they often serve it with pieces of [dalgona candy](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/).\n\n![DSC0658 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0658.jpg)\n\n![DSC0658 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0658.jpg)\n## How to make whipped coffee\nIt’s really easy! All you need are instant coffee, sugar and hot water (1:1:1 ratio) as well as your choice of milk. I used two tablespoons each for this recipe, and was able to make two small servings, but if you want strong coffee, it can be one serving.\n\nTo whip it, you can do what the Macau restaurant owner did – mix it by hand with a spoon or a whisk 400 times, but it’ll certainly be an arm exercise! His whipped coffee was not very thick. This trendy thick version was created by Koreans who recreated it at home and shared on social media.\n\nI used my hand-held [milk frother](https:\/\/www.amazon.com\/gp\/product\/B07HSQKG3J\/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1). It took about 6 minutes, but worked nicely\\!\n\nThen, I tried it with my electric hand mixer. The whipped coffee turned out much thicker in less time (3 to 4 minutes) than my hand-held milk frother. This is my pick\\!\n\n![Dalgona coffee collage - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/Dalgona-coffee-collage.jpg)\n\n![Dalgona coffee collage - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/Dalgona-coffee-collage.jpg)\n\nThe stand mixer works well too, but it takes long because of the small amounts of coffee and sugar, the whisk attachment doesn’t reach the ingredients very well. It will be a good option when you double this recipe or more.\n\nOnce the whipped coffee is nicely frothy, fill a glass ⅔ to ¾ of the way up with cold milk. Add some ice cubes if desired. Top it with the whipped coffee, and stir it into the milk to drink. Enjoy\\!\n\nWhipped coffee lasts fluffy for 3 to 4 days in the refrigerator. Refrigerate in an airtight container if you want to make a big batch for more dalgona coffee later.\n\n![DSC0104 3 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0104-3.jpg)\n\n![DSC0104 3 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0104-3.jpg)\n\n***If you tried this dalgona coffee recipe, please rate the recipe and let me know how it turned out for you in the comment section below.*** ***Stay in touch by following me on[YouTube](https:\/\/www.youtube.com\/channel\/UCMfhrjXVlCliSyj45ztHByA),***[***Pinterest***](https:\/\/www.pinterest.com\/koreanbapsang\/korean-bapsang\/)***,***[***Twitter***](https:\/\/twitter.com\/hyosunro)***,***[***Facebook***](https:\/\/www.facebook.com\/koreanbapsang\/)***, and***[***Instagram***](https:\/\/www.instagram.com\/koreanbapsang\/)***.***\n\n![DSC0870 2 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0870-2-300x300.jpg)\n\n![DSC0870 2 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0870-2-300x300.jpg)\n\n## Dalgona Coffee\n4\\.86 from 21 votes\n\nDrinks\n\nPrep Time: 10 minutes minutes\n\nServings: 1\n\n[Print Recipe](https:\/\/www.koreanbapsang.com\/wprm_print\/dalgona-coffee)\n\n### Equipment\n- ▢\n  A whisk or an electric hand mixer\n\n### Ingredients\n- ▢\n  2 tablespoons instant coffee\n- ▢\n  2 tablespoons sugar\n- ▢\n  2 tablespoons hot water\n- ▢\n  1 cup milk\n\n### Instructions\n- Add the coffee, sugar and hot water to a large bowl.\n  ![DSC0261 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0261-640x427.jpg)\n  \n  ![DSC0261 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0261-640x427.jpg)\n- Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be.\n  ![DSC0856 2 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0856-2-640x427.jpg)\n  \n  ![DSC0856 2 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0856-2-640x427.jpg)\n- Fill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want.\n  ![DSC0127 01 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0127_01-640x427.jpg)\n  \n  ![DSC0127 01 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0127_01-640x427.jpg)\n\n### Notes\nYou can top it off with broken up dalgona candy to serve if desired. See how to make it [here](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/).\n\nTried this recipe?Mention [@koreanbapsang](https:\/\/www.instagram.com\/koreanbapsang) or tag [\\#koreanbapsang](https:\/\/www.instagram.com\/explore\/tags\/koreanbapsang)\\!\n\n### You may also like:\n- [![DSC4495 2 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/10\/DSC4495-2-300x300.jpg)![DSC4495 2 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/10\/DSC4495-2-300x300.jpg)](https:\/\/www.koreanbapsang.com\/yaksik-sweet-rice-with-dried-fruits-and-nuts\/)\n  [Yaksik (Sweet Rice with Dried Fruits and Nuts)](https:\/\/www.koreanbapsang.com\/yaksik-sweet-rice-with-dried-fruits-and-nuts\/)\n- [![DSC00282 e1513223746494 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2017\/12\/DSC00282-e1513223746494-300x300.jpg)![DSC00282 e1513223746494 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2017\/12\/DSC00282-e1513223746494-300x300.jpg)](https:\/\/www.koreanbapsang.com\/trip-korea-part-1-seoul\/)\n  [Trip to Korea – Seoul](https:\/\/www.koreanbapsang.com\/trip-korea-part-1-seoul\/)\n- [![DSC5028 4 e1742779559614 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2010\/01\/DSC5028-4-e1742779559614-300x300.jpg)![DSC5028 4 e1742779559614 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2010\/01\/DSC5028-4-e1742779559614-300x300.jpg)](https:\/\/www.koreanbapsang.com\/japchae-korean-stir-fried-starch\/)\n  [Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)](https:\/\/www.koreanbapsang.com\/japchae-korean-stir-fried-starch\/)\n- [![DSC 2743 e1517199141964 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2018\/01\/DSC_2743-e1517199141964-300x300.jpg)![DSC 2743 e1517199141964 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2018\/01\/DSC_2743-e1517199141964-300x300.jpg)](https:\/\/www.koreanbapsang.com\/eomuk-guk-fish-cake-soup\/)\n  [Eomuk Guk (Fish Cake Soup)](https:\/\/www.koreanbapsang.com\/eomuk-guk-fish-cake-soup\/)\n\n« [Dalgona (Korean Sugar Candy)](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/)\n\n[Kimchijeon (Kimchi Pancake)](https:\/\/www.koreanbapsang.com\/kimchi-jeon-kimchi-pancake\/) »\n\n827 shares\n\n- [Share](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.koreanbapsang.com%2Fdalgona-coffee-whipped-coffee%2F&t=Dalgona%20Coffee%20%28Whipped%20Coffee%29 \"Share on Facebook\")\n- 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Primary Sidebar\n### Welcome to Korean Bapsang\n![Korean Bapsang Author](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2023\/11\/Author-KB-New.png)\n\n![Korean Bapsang Author](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2023\/11\/Author-KB-New.png)\n\nHi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. 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Footer\n![Korean Bapsang New Logo](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-logo-new-1-300x65.png)![Korean Bapsang New Logo](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2022\/06\/kb-logo-new-1-300x65.png)\n\nCopyright © 2026 · All rights reserved · Korean Bapsang\n## Rate This Recipe","attrs_readable_markdown":"*Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy.*\n\n![DSC9929 2 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC9929-2.jpg)\n\nWhile we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee, [dalgona](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/), which is a nostalgic candy to Koreans, I tried it one day. I drink my coffee black, but this adorable, photogenic frothy coffee over icy cold milk stole my heart. I know I’ll be making this quite often as the weather gets warmer.\n\n## What is dalgona coffee?\nDalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk.\n\n![DSC0870 2 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0870-2.jpg)\n\nIn January 2020, this whipped coffee appeared on a Korean TV show called [Pyunstorang](https:\/\/www.youtube.com\/watch?v=YbioO7wX1SA&t=99s) (신상출시 편스토랑) in which actor Jung Il-Woo traveled to Macau and tried the drink at an eatery. He loved it, suggesting it tasted like [dalgona](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/), Korean spongy sugar candy.\n\nThe show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon. The actor narrated that the owner whipped 400 times to get it creamy and frothy. Everyone in the show was fascinated by the instant coffee being transformed into something totally unimaginable. They all said it looked just like dalgona candy.\n\nIt truly is interesting how the whipped coffee and dalgona candy have similarities in taste and appearance when the only thing common is sugar. Read more about it on my dalgona candy [post](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/).\n\nIn Korea, there are cafes that serve dalgona coffee, and they often serve it with pieces of [dalgona candy](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/).\n\n![DSC0658 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0658.jpg)\n\n## How to make whipped coffee\nIt’s really easy! All you need are instant coffee, sugar and hot water (1:1:1 ratio) as well as your choice of milk. I used two tablespoons each for this recipe, and was able to make two small servings, but if you want strong coffee, it can be one serving.\n\nTo whip it, you can do what the Macau restaurant owner did – mix it by hand with a spoon or a whisk 400 times, but it’ll certainly be an arm exercise! His whipped coffee was not very thick. This trendy thick version was created by Koreans who recreated it at home and shared on social media.\n\nI used my hand-held [milk frother](https:\/\/www.amazon.com\/gp\/product\/B07HSQKG3J\/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1). It took about 6 minutes, but worked nicely\\!\n\nThen, I tried it with my electric hand mixer. The whipped coffee turned out much thicker in less time (3 to 4 minutes) than my hand-held milk frother. This is my pick\\!\n\n![Dalgona coffee collage - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/Dalgona-coffee-collage.jpg)\n\nThe stand mixer works well too, but it takes long because of the small amounts of coffee and sugar, the whisk attachment doesn’t reach the ingredients very well. It will be a good option when you double this recipe or more.\n\nOnce the whipped coffee is nicely frothy, fill a glass ⅔ to ¾ of the way up with cold milk. Add some ice cubes if desired. Top it with the whipped coffee, and stir it into the milk to drink. Enjoy\\!\n\nWhipped coffee lasts fluffy for 3 to 4 days in the refrigerator. Refrigerate in an airtight container if you want to make a big batch for more dalgona coffee later.\n\n![DSC0104 3 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0104-3.jpg)\n\n***If you tried this dalgona coffee recipe, please rate the recipe and let me know how it turned out for you in the comment section below.*** ***Stay in touch by following me on[YouTube](https:\/\/www.youtube.com\/channel\/UCMfhrjXVlCliSyj45ztHByA),***[***Pinterest***](https:\/\/www.pinterest.com\/koreanbapsang\/korean-bapsang\/)***,***[***Twitter***](https:\/\/twitter.com\/hyosunro)***,***[***Facebook***](https:\/\/www.facebook.com\/koreanbapsang\/)***, and***[***Instagram***](https:\/\/www.instagram.com\/koreanbapsang\/)***.***\n\n![DSC0870 2 300x300 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0870-2-300x300.jpg)\n\n- ▢\n  A whisk or an electric hand mixer\n\n- ▢\n  2 tablespoons instant coffee\n- ▢\n  2 tablespoons sugar\n- ▢\n  2 tablespoons hot water\n- ▢\n  1 cup milk\n\n- Add the coffee, sugar and hot water to a large bowl.\n  ![DSC0261 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0261-640x427.jpg)\n- Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be.\n  ![DSC0856 2 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0856-2-640x427.jpg)\n- Fill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want.\n  ![DSC0127 01 640x427 - Dalgona Coffee (Whipped Coffee)](https:\/\/www.koreanbapsang.com\/wp-content\/uploads\/2020\/05\/DSC0127_01-640x427.jpg)\n\nYou can top it off with broken up dalgona candy to serve if desired. See how to make it [here](https:\/\/www.koreanbapsang.com\/dalgona-spongy-candy\/).","meta_canonical":null}

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Boilerpipe Text	Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy. While we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee, dalgona , which is a nostalgic candy to Koreans, I tried it one day. I drink my coffee black, but this adorable, photogenic frothy coffee over icy cold milk stole my heart. I know I’ll be making this quite often as the weather gets warmer. What is dalgona coffee? Dalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk. In January 2020, this whipped coffee appeared on a Korean TV show called Pyunstorang (신상출시 편스토랑) in which actor Jung Il-Woo traveled to Macau and tried the drink at an eatery. He loved it, suggesting it tasted like dalgona , Korean spongy sugar candy. The show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon. The actor narrated that the owner whipped 400 times to get it creamy and frothy. Everyone in the show was fascinated by the instant coffee being transformed into something totally unimaginable. They all said it looked just like dalgona candy. It truly is interesting how the whipped coffee and dalgona candy have similarities in taste and appearance when the only thing common is sugar. Read more about it on my dalgona candy post . In Korea, there are cafes that serve dalgona coffee, and they often serve it with pieces of dalgona candy . How to make whipped coffee It’s really easy! All you need are instant coffee, sugar and hot water (1:1:1 ratio) as well as your choice of milk. I used two tablespoons each for this recipe, and was able to make two small servings, but if you want strong coffee, it can be one serving. To whip it, you can do what the Macau restaurant owner did – mix it by hand with a spoon or a whisk 400 times, but it’ll certainly be an arm exercise! His whipped coffee was not very thick. This trendy thick version was created by Koreans who recreated it at home and shared on social media. I used my hand-held milk frother . It took about 6 minutes, but worked nicely! Then, I tried it with my electric hand mixer. The whipped coffee turned out much thicker in less time (3 to 4 minutes) than my hand-held milk frother. This is my pick! The stand mixer works well too, but it takes long because of the small amounts of coffee and sugar, the whisk attachment doesn’t reach the ingredients very well. It will be a good option when you double this recipe or more. Once the whipped coffee is nicely frothy, fill a glass ⅔ to ¾ of the way up with cold milk. Add some ice cubes if desired. Top it with the whipped coffee, and stir it into the milk to drink. Enjoy! Whipped coffee lasts fluffy for 3 to 4 days in the refrigerator. Refrigerate in an airtight container if you want to make a big batch for more dalgona coffee later. If you tried this dalgona coffee recipe, please rate the recipe and let me know how it turned out for you in the comment section below. Stay in touch by following me on YouTube , Pinterest , Twitter , Facebook , and Instagram . ▢ A whisk or an electric hand mixer ▢ 2 tablespoons instant coffee ▢ 2 tablespoons sugar ▢ 2 tablespoons hot water ▢ 1 cup milk Add the coffee, sugar and hot water to a large bowl. Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be. Fill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want. You can top it off with broken up dalgona candy to serve if desired. See how to make it here .
Markdown	- [Skip to primary navigation](https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/#genesis-nav-primary) - [Skip to main content](https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/#genesis-content) - [Skip to primary sidebar](https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/#genesis-sidebar-primary) - [Skip to footer](https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/#genesis-footer-widgets) [![Korean Bapsang logo](https://www.koreanbapsang.com/wp-content/uploads/2022/06/kb-logo-new-1.png)![Korean Bapsang logo](https://www.koreanbapsang.com/wp-content/uploads/2022/06/kb-logo-new-1.png)](https://www.koreanbapsang.com/ "Korean Bapsang") - [Start Here](https://www.koreanbapsang.com/start-here) - [Recipes](https://www.koreanbapsang.com/all-recipes/) - [Appetizers](https://www.koreanbapsang.com/category/appetizersnack/) - [Main Dishes](https://www.koreanbapsang.com/category/main-dish/) - [Beef](https://www.koreanbapsang.com/category/beef/) - [Chicken](https://www.koreanbapsang.com/category/chicken/) - [Pork](https://www.koreanbapsang.com/category/pork/) - [Seafood](https://www.koreanbapsang.com/category/seafood/) - [Noodles and Rice](https://www.koreanbapsang.com/category/noodles-and-rice/) - [Side Dishes](https://www.koreanbapsang.com/category/side-dish/) - [Soups and Stews](https://www.koreanbapsang.com/category/soup/) - [Condiments and Sauces](https://www.koreanbapsang.com/category/condiments-and-sauces-jang/) - [Desserts/Sweets](https://www.koreanbapsang.com/category/dessertssweets/) - [Vegetarian/Vegan](https://www.koreanbapsang.com/category/vegan/) - [Slow Cooker/Pressure Cooker](https://www.koreanbapsang.com/category/slow-cooker/) - [Kid-friendly/Mild Dishes](https://www.koreanbapsang.com/category/kid-friendly/) - [Traditional Holiday](https://www.koreanbapsang.com/category/traditional-holiday-food/) - [Seollal (New Year’s Day)](https://www.koreanbapsang.com/category/traditional-holiday-food/new-years-day/) - [Chuseok (Korean Thanksgiving)](https://www.koreanbapsang.com/category/traditional-holiday-food/chuseok-korean-thanksgiving/) - [Pantry](https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/) - [About](https://www.koreanbapsang.com/about/) - [Privacy Policy](https://www.koreanbapsang.com/about/privacy-policy/) - [Featured On](https://www.koreanbapsang.com/featured-on/) - [Contact](https://www.koreanbapsang.com/contact/) - ## Nav Social Menu [![go to homepage](https://www.koreanbapsang.com/wp-content/uploads/2022/06/kb-mob-logo-new-2.png)](https://www.koreanbapsang.com/) [![Homepage link](https://www.koreanbapsang.com/wp-content/uploads/2022/06/kb-mob-logo-new-2.png)![Homepage link](https://www.koreanbapsang.com/wp-content/uploads/2022/06/kb-mob-logo-new-2.png)](https://www.koreanbapsang.com/) - [Start Here](https://www.koreanbapsang.com/start-here) - [Recipes](https://www.koreanbapsang.com/category/recipes/) - [Pantry](https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/) - [About](https://www.koreanbapsang.com/about/) [×](https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/) [Home](https://www.koreanbapsang.com/) » [Desserts/Sweets](https://www.koreanbapsang.com/category/dessertssweets/) # Dalgona Coffee (Whipped Coffee) Published 05/03/2020. Updated 08/15/2021 [Jump to Recipe](https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/#recipe) Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy. ![DSC9929 2 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC9929-2.jpg) ![DSC9929 2 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC9929-2.jpg) While we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee, [dalgona](https://www.koreanbapsang.com/dalgona-spongy-candy/), which is a nostalgic candy to Koreans, I tried it one day. I drink my coffee black, but this adorable, photogenic frothy coffee over icy cold milk stole my heart. I know I’ll be making this quite often as the weather gets warmer. ## What is dalgona coffee? Dalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk. ![DSC0870 2 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0870-2.jpg) ![DSC0870 2 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0870-2.jpg) In January 2020, this whipped coffee appeared on a Korean TV show called [Pyunstorang](https://www.youtube.com/watch?v=YbioO7wX1SA&t=99s) (신상출시 편스토랑) in which actor Jung Il-Woo traveled to Macau and tried the drink at an eatery. He loved it, suggesting it tasted like [dalgona](https://www.koreanbapsang.com/dalgona-spongy-candy/), Korean spongy sugar candy. The show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon. The actor narrated that the owner whipped 400 times to get it creamy and frothy. Everyone in the show was fascinated by the instant coffee being transformed into something totally unimaginable. They all said it looked just like dalgona candy. It truly is interesting how the whipped coffee and dalgona candy have similarities in taste and appearance when the only thing common is sugar. Read more about it on my dalgona candy [post](https://www.koreanbapsang.com/dalgona-spongy-candy/). In Korea, there are cafes that serve dalgona coffee, and they often serve it with pieces of [dalgona candy](https://www.koreanbapsang.com/dalgona-spongy-candy/). ![DSC0658 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0658.jpg) ![DSC0658 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0658.jpg) ## How to make whipped coffee It’s really easy! All you need are instant coffee, sugar and hot water (1:1:1 ratio) as well as your choice of milk. I used two tablespoons each for this recipe, and was able to make two small servings, but if you want strong coffee, it can be one serving. To whip it, you can do what the Macau restaurant owner did – mix it by hand with a spoon or a whisk 400 times, but it’ll certainly be an arm exercise! His whipped coffee was not very thick. This trendy thick version was created by Koreans who recreated it at home and shared on social media. I used my hand-held [milk frother](https://www.amazon.com/gp/product/B07HSQKG3J/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1). It took about 6 minutes, but worked nicely\! Then, I tried it with my electric hand mixer. The whipped coffee turned out much thicker in less time (3 to 4 minutes) than my hand-held milk frother. This is my pick\! ![Dalgona coffee collage - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/Dalgona-coffee-collage.jpg) ![Dalgona coffee collage - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/Dalgona-coffee-collage.jpg) The stand mixer works well too, but it takes long because of the small amounts of coffee and sugar, the whisk attachment doesn’t reach the ingredients very well. It will be a good option when you double this recipe or more. Once the whipped coffee is nicely frothy, fill a glass ⅔ to ¾ of the way up with cold milk. Add some ice cubes if desired. Top it with the whipped coffee, and stir it into the milk to drink. Enjoy\! Whipped coffee lasts fluffy for 3 to 4 days in the refrigerator. Refrigerate in an airtight container if you want to make a big batch for more dalgona coffee later. ![DSC0104 3 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0104-3.jpg) ![DSC0104 3 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0104-3.jpg) *If you tried this dalgona coffee recipe, please rate the recipe and let me know how it turned out for you in the comment section below.* *Stay in touch by following me on[YouTube](https://www.youtube.com/channel/UCMfhrjXVlCliSyj45ztHByA),[Pinterest](https://www.pinterest.com/koreanbapsang/korean-bapsang/),[Twitter](https://twitter.com/hyosunro),[Facebook](https://www.facebook.com/koreanbapsang/), and[Instagram](https://www.instagram.com/koreanbapsang/).* ![DSC0870 2 300x300 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0870-2-300x300.jpg) ![DSC0870 2 300x300 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0870-2-300x300.jpg) ## Dalgona Coffee 4\.86 from 21 votes Drinks Prep Time: 10 minutes minutes Servings: 1 [Print Recipe](https://www.koreanbapsang.com/wprm_print/dalgona-coffee) ### Equipment - ▢ A whisk or an electric hand mixer ### Ingredients - ▢ 2 tablespoons instant coffee - ▢ 2 tablespoons sugar - ▢ 2 tablespoons hot water - ▢ 1 cup milk ### Instructions - Add the coffee, sugar and hot water to a large bowl. ![DSC0261 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0261-640x427.jpg) ![DSC0261 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0261-640x427.jpg) - Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be. ![DSC0856 2 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0856-2-640x427.jpg) ![DSC0856 2 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0856-2-640x427.jpg) - Fill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want. ![DSC0127 01 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0127_01-640x427.jpg) ![DSC0127 01 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0127_01-640x427.jpg) ### Notes You can top it off with broken up dalgona candy to serve if desired. See how to make it [here](https://www.koreanbapsang.com/dalgona-spongy-candy/). Tried this recipe?Mention [@koreanbapsang](https://www.instagram.com/koreanbapsang) or tag [\#koreanbapsang](https://www.instagram.com/explore/tags/koreanbapsang)\! ### You may also like: - [![DSC4495 2 300x300 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/10/DSC4495-2-300x300.jpg)![DSC4495 2 300x300 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/10/DSC4495-2-300x300.jpg)](https://www.koreanbapsang.com/yaksik-sweet-rice-with-dried-fruits-and-nuts/) [Yaksik (Sweet Rice with Dried Fruits and Nuts)](https://www.koreanbapsang.com/yaksik-sweet-rice-with-dried-fruits-and-nuts/) - [![DSC00282 e1513223746494 300x300 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2017/12/DSC00282-e1513223746494-300x300.jpg)![DSC00282 e1513223746494 300x300 - Dalgona Coffee (Whipped 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I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. 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Readable Markdown	Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy. ![DSC9929 2 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC9929-2.jpg) While we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee, [dalgona](https://www.koreanbapsang.com/dalgona-spongy-candy/), which is a nostalgic candy to Koreans, I tried it one day. I drink my coffee black, but this adorable, photogenic frothy coffee over icy cold milk stole my heart. I know I’ll be making this quite often as the weather gets warmer. ## What is dalgona coffee? Dalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk. ![DSC0870 2 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0870-2.jpg) In January 2020, this whipped coffee appeared on a Korean TV show called [Pyunstorang](https://www.youtube.com/watch?v=YbioO7wX1SA&t=99s) (신상출시 편스토랑) in which actor Jung Il-Woo traveled to Macau and tried the drink at an eatery. He loved it, suggesting it tasted like [dalgona](https://www.koreanbapsang.com/dalgona-spongy-candy/), Korean spongy sugar candy. The show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon. The actor narrated that the owner whipped 400 times to get it creamy and frothy. Everyone in the show was fascinated by the instant coffee being transformed into something totally unimaginable. They all said it looked just like dalgona candy. It truly is interesting how the whipped coffee and dalgona candy have similarities in taste and appearance when the only thing common is sugar. Read more about it on my dalgona candy [post](https://www.koreanbapsang.com/dalgona-spongy-candy/). In Korea, there are cafes that serve dalgona coffee, and they often serve it with pieces of [dalgona candy](https://www.koreanbapsang.com/dalgona-spongy-candy/). ![DSC0658 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0658.jpg) ## How to make whipped coffee It’s really easy! All you need are instant coffee, sugar and hot water (1:1:1 ratio) as well as your choice of milk. I used two tablespoons each for this recipe, and was able to make two small servings, but if you want strong coffee, it can be one serving. To whip it, you can do what the Macau restaurant owner did – mix it by hand with a spoon or a whisk 400 times, but it’ll certainly be an arm exercise! His whipped coffee was not very thick. This trendy thick version was created by Koreans who recreated it at home and shared on social media. I used my hand-held [milk frother](https://www.amazon.com/gp/product/B07HSQKG3J/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1). It took about 6 minutes, but worked nicely\! Then, I tried it with my electric hand mixer. The whipped coffee turned out much thicker in less time (3 to 4 minutes) than my hand-held milk frother. This is my pick\! ![Dalgona coffee collage - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/Dalgona-coffee-collage.jpg) The stand mixer works well too, but it takes long because of the small amounts of coffee and sugar, the whisk attachment doesn’t reach the ingredients very well. It will be a good option when you double this recipe or more. Once the whipped coffee is nicely frothy, fill a glass ⅔ to ¾ of the way up with cold milk. Add some ice cubes if desired. Top it with the whipped coffee, and stir it into the milk to drink. Enjoy\! Whipped coffee lasts fluffy for 3 to 4 days in the refrigerator. Refrigerate in an airtight container if you want to make a big batch for more dalgona coffee later. ![DSC0104 3 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0104-3.jpg) *If you tried this dalgona coffee recipe, please rate the recipe and let me know how it turned out for you in the comment section below.* *Stay in touch by following me on[YouTube](https://www.youtube.com/channel/UCMfhrjXVlCliSyj45ztHByA),[Pinterest](https://www.pinterest.com/koreanbapsang/korean-bapsang/),[Twitter](https://twitter.com/hyosunro),[Facebook](https://www.facebook.com/koreanbapsang/), and[Instagram](https://www.instagram.com/koreanbapsang/).* ![DSC0870 2 300x300 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0870-2-300x300.jpg) - ▢ A whisk or an electric hand mixer - ▢ 2 tablespoons instant coffee - ▢ 2 tablespoons sugar - ▢ 2 tablespoons hot water - ▢ 1 cup milk - Add the coffee, sugar and hot water to a large bowl. ![DSC0261 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0261-640x427.jpg) - Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be. ![DSC0856 2 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0856-2-640x427.jpg) - Fill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want. ![DSC0127 01 640x427 - Dalgona Coffee (Whipped Coffee)](https://www.koreanbapsang.com/wp-content/uploads/2020/05/DSC0127_01-640x427.jpg) You can top it off with broken up dalgona candy to serve if desired. See how to make it [here](https://www.koreanbapsang.com/dalgona-spongy-candy/).
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