🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 33 (from laksa037)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa033.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/","crawl_time":1776283888,"first_indexed_time":1485097398,"http_code":200,"src_unparsed":"com,kitchentreaty!www,\/how-to-make-cold-brewed-iced-coffee-concentrate\/ s443","src_root_hash":"9612486213874846033","history_drop_reason":null,"meta_title":"Cold Brew Iced Coffee Concentrate Recipe","meta_descriptions":["Step-by-step instructions with photos to show you just how easy it is to make delicious cold brew concentrate at home."],"attrs_boilerpipe_text":"Ahhh … cold brew concentrate. The perfect iced coffee.\nCold brew coffee is deep, rich, cool, and creamy.\nEven a little … chocolaty? There’s just nothing else like it. And the best part is that it’s SUPER easy to make.\nLet’s make cold brew!\nIt’s\neasy\n(and inexpensive!) to make cold brew concentrate at home. So I thought I’d gather together everything I know about how to make cold brew coffee, and share with you here!\nTable of Contents\nThe Story Behind the Recipe\nAll About Cold Brew Coffee\nCold Brew Concentrate Ratio\nCold Brew Coffee Ingredients\nHow to Make Cold Brew Coffee Concentrate\nIdeas for Serving Cold Brew Coffee\nHow to Store Cold Brew Concentrate\nMore Coffee Shop Drinks\nJump to the Full, Printable Recipe\nRead Reviews & Comments\nThe Story Behind the Recipe\nI’ve been making my cold brew iced coffee at home for years now, and through lots of trial and error, I think I’ve pretty much got it down.\nAfter trying it several different ways, I settled upon this cold brew concentrate method. It’s basically a magical way to brew coffee into pure deep-roast goodness without any of that shiver-inducing, bitter acidity. Pure mild-tasting – but potent – goodness.\nReaders say …\n“Just had my first cup of condensed cold brewed coffee following this recipe, and WOW. Thank you so much for posting it, you just saved me a ton of money otherwise spent at Starbucks.” \n-Ellie\nAll About Cold Brew Coffee\n“Cold brew” really means room temperature, by the way. Basically, you’re not brewing hot coffee.\nWhy cold brew? First of all, it tastes SO much better than plain iced coffee, which is hot coffee that has been cooled down and then served over ice. The flavor of cold brew is:\nDeeper than plain iced coffee\nRicher\nMuch less acidic\nBasically, the cold brew method doesn’t pull out as many of the compounds in the coffee beans – just the rich, bold taste of the beans (\nsource\n)\nCold brewing coffee results in a delicious, potent elixir which, if you’re not careful, could give you a seriously surprising caffeine jolt. Start slowly! I’m serious – the extreme jitters are no fun, and trust me – I’ve been there.\nThis concentrate is meant to be mixed with an equal amount of water and poured over a glass packed with ice.\nThe cold brew ratio for concentrate is so simple.\nIt’s simply 1 part ground coffee beans to 4 cups water. Done! The cold brew ratio for straight-up cold brew (not concentrate) is 1 part ground coffee beans to 8 cups water.\nCold Brew Coffee Ingredients\nCoffee beans\n– You want good beans for your cold brew! No weak blondes here. Go for a robust, medium to dark roast. My very favorite beans for iced coffee come from a local chain, Cafe Ladro (which you\ncan actually find on Amazon\n! [affiliate link]) Their Ladro Blend is big and bold, but still uber-smooth and chocolaty. It makes\nthe perfect\ncold-brewed iced coffee.\n-and-\nWater\n!\nHow to Make Cold Brew Coffee Concentrate\nStep 1: Grind Your Beans at a Larger Grind\nTake one cup of beans and grind them. Go for a medium-to-large grind – not too fine. Preferably, you can grind your beans at home for the freshest, most flavorful result – but if you need to have them ground at the store or coffee shop, you’ll still be in good shape.\nStep 2: Just Add Water and Stir\nPlace the grounds in a 40-ounce or larger jar or pitcher with airtight lid (a 2-quart mason jar is perfect), and add 4 cups cool water. Preferably filtered, but if you don’t have it, no biggie.\nAnd then stir! The grounds and water need to be good and stirred together to get the everything flowing.\nStep 3: Let it Steep at Room Temperature\nPut the lid on the jar or pitcher and sit it somewhere on your kitchen counter, out of direct sunlight. And let it sit overnight (at least 6 hours), or up to 12 hours.\nStep 4: Strain\nI’ve strained my iced coffee a gazillion ways, and I suppose every single one qualifies as a hack.\nHere are a few ideas for\nhow to strain cold brew coffee\n:\nPour it into a French press and gently push down the plunger. Pour out the iced coffee concentrate.\nPlace a coffee filter into a funnel and set the funnel over a bottle. Pour the concentrate into the funnel to strain out the grounds.\nLine a fine-mesh sieve with cheesecloth or, in a pinch, paper towels. Set it in a bowl and pour the concentrate over the sieve.\nOr, my current favorite method: use a\nnut milk bag\n (affiliate link). I’ve been using the same fine-mesh bag I use for making almond milk, and it’s the easiest method I’ve found, by a mile. Note: a reader mentioned that pantyhose works as a great stand-in for nut-milk bags. I can see how they would work perfectly, but … well, hey, it’s an option, right?!\nStep 5: Drink!\nThe best part! Pour 1\/2 cup iced coffee concentrate and 1\/2 cup water over a glass of ice or\ncoffee ice cubes\n. Add cream and a little sweetener, if desired. Stir, plop in a straw, and enjoy the good (caffeinated) life.\nI also really enjoy this cold-brew coffee straight-up, without water – it tastes incredible and has quite the jolt of caffeine, so I do have to take it easy.\nYour cold-brew should keep in an airtight container or jar in the refrigerator for up to a week.\nIdeas for Serving Cold Brew Coffee\nOnce you’ve enjoyed a few iced coffees, you might be in the mood to shake it up. Here are a few ideas for your cold-brewed iced coffee concentrate including DIY coffee syrups to spice it up and more:\nCinnamon Dolce Iced Coffee\nOrange Spiced Iced Coffee\nVanilla Iced Coffee\nMaple Vanilla Iced Coffee\nPumpkin Spice Iced Coffee\nDrizzle a little of this\nHomemade Chocolate Syrup\ninto a glass. So good!\nTry\ncoffee ice cubes\n– no more watered-down coffee!\nAnd try my favorite non-dairy creamer alternatives:\n3-ingredient coconut coffee creamer\n, \nDIY almond milk coffee creamer\n or \nDIY cashew milk coffee creamer\n.\nOr just head on over to this post about\n10 different ways to upgrade your iced coffee\nfor just about every level-up cold brew concentrate idea you can think of!\nHow to Store Cold Brew Concentrate\nKeep cold brew coffee in an airtight container in the refrigerator for up to 7 days.\nMore Coffee Shop Drinks\nEasy Iced Matcha Latte\nTurmeric Latte\nCrock Pot Vanilla Latte\nLondon Fog Latte\nCinnamon Dolce Iced Coffee\nAnd here’s the actual recipe and handy-dandy print option if you’d like.\n5\nfrom 1 vote\nCold-Brew Coffee Concentrate Recipe\nThese step-by-step instructions show just how easy it is to make delicious iced coffee at home.\n1\ncup\ncoffee beans\n(coarsely ground)\n4\ncups\nroom temperature water\nAdd the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar\/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.\nLet it sit for at least 6 hours, up to 12.\nLine a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.\nPour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.\nTo make iced coffee, fill a glass with ice and add 1\/2 cup coffee concentrate and 1\/2 cup water. Add cream\/sweetener as desired and serve.\nServing:\n1\ncup\n,\nSodium:\n12\nmg\n,\nCalcium:\n7\nmg\nThis post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this\nhere\n.","attrs_markdown":"[![Kitchen Treaty](https:\/\/www.kitchentreaty.com\/wp-content\/themes\/kitchentreaty2020\/mobile-header\/logo.png)](https:\/\/www.kitchentreaty.com\/)\n\n- [About](https:\/\/www.kitchentreaty.com\/about\/)\n- [All Recipes](https:\/\/www.kitchentreaty.com\/recipe-index\/ \"Search by category, diet, ingredient, and more\")\n  - [Recipe Index](https:\/\/www.kitchentreaty.com\/recipe-index\/)\n  - [By Diet](https:\/\/www.kitchentreaty.com\/recipe-index\/)\n    - [Flex Recipes (One Dish Two Ways)](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/one-dish-two-ways\/)\n    - [Vegetarian](https:\/\/www.kitchentreaty.com\/diet\/vegetarian\/)\n    - [Vegan](https:\/\/www.kitchentreaty.com\/diet\/vegan\/)\n    - [Dairy-Free](https:\/\/www.kitchentreaty.com\/diet\/dairy-free\/)\n    - [Gluten-Free](https:\/\/www.kitchentreaty.com\/diet\/gluten-free\/)\n    - [Refined Sugar Free](https:\/\/www.kitchentreaty.com\/diet\/refined-sugar-free\/)\n  - [By Option](https:\/\/www.kitchentreaty.com\/recipe-index\/)\n    - 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[Summer](https:\/\/www.kitchentreaty.com\/category\/season\/summer\/)\n  - [By Meal](https:\/\/www.kitchentreaty.com\/recipe-index\/)\n    - [Breakfast](https:\/\/www.kitchentreaty.com\/category\/meal\/breakfast\/)\n    - [Lunch](https:\/\/www.kitchentreaty.com\/category\/meal\/lunch\/)\n    - [Dinner](https:\/\/www.kitchentreaty.com\/category\/meal\/dinner\/)\n    - [Dessert](https:\/\/www.kitchentreaty.com\/category\/meal\/dessert\/)\n    - [Cocktail Hour](https:\/\/www.kitchentreaty.com\/category\/meal\/cocktail-hour\/)\n- [Vegetarian](https:\/\/www.kitchentreaty.com\/diet\/vegetarian\/)\n- [One Dish Two Ways](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/one-dish-two-ways\/ \"One recipe for the vegetarians or vegans AND the carnivores\")\n- [& More](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/)\n  - [Tutorials & Basics](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/tutorials\/)\n  - [Kitchen Hacks & Tips](https:\/\/www.kitchentreaty.com\/category\/tips-hacks\/)\n  - [Round-Ups](https:\/\/www.kitchentreaty.com\/category\/round-ups\/)\n  - [Bits & Bites](https:\/\/www.kitchentreaty.com\/category\/bits-bites\/)\n  - [Favorite Kitchen Items](https:\/\/www.kitchentreaty.com\/shop\/)\n  - [The Multivore Life](https:\/\/www.kitchentreaty.com\/category\/multivore-life\/)\n  - [Beyond the Kitchen](https:\/\/www.kitchentreaty.com\/category\/beyond-the-kitchen\/)\n  - [Blogs I Love](https:\/\/www.kitchentreaty.com\/blogs-i-love\/)\n  - [Sponsored Posts](https:\/\/www.kitchentreaty.com\/category\/sponsored-post\/)\n  - [How (and Why) I Make Money on Kitchen Treaty](https:\/\/www.kitchentreaty.com\/ads-sponsored-posts-other-ways-i-make-money-on-my-food-blog\/)\n\n![](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/cold-brew-420x560.jpg)\n\n# Cold Brew Concentrate Recipe (The Best Iced Coffee!)\n5 from 1 vote\n\n[75 comments »](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comments)\n\nThese step-by-step instructions show just how easy it is to make delicious iced coffee at home.\n\n[Vegan](https:\/\/www.kitchentreaty.com\/diet\/vegan\/) [Vegetarian](https:\/\/www.kitchentreaty.com\/diet\/vegetarian\/) [Dairy-Free Option](https:\/\/www.kitchentreaty.com\/option\/dairy-free\/)\n\n*Published* Apr 4, 2014 *(updated Jun 11, 2025)* — *by* [Karen](https:\/\/www.kitchentreaty.com\/about\/ \"Visit Karen’s website\")\n\n[Jump to Recipe](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#recipe)\n\n### *Don't Miss a Recipe\\!* get peace mail\nSubscribe and get **Turkey Schmurkey**, my plant-based holiday eCookbook, for FREE\\!\n\n### Like this? Here's More:\n- [Coffee](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/drinks\/coffee\/)\n- [Summer](https:\/\/www.kitchentreaty.com\/category\/season\/summer\/)\n- [Breakfast](https:\/\/www.kitchentreaty.com\/category\/meal\/breakfast\/)\n\n![How to Make Cold-Brewed Iced Coffee Concentrate \\| kitchentreaty.com](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-160x160.jpg)\n\nAhhh … cold brew concentrate. The perfect iced coffee. **Cold brew coffee is deep, rich, cool, and creamy.** Even a little … chocolaty? There’s just nothing else like it. And the best part is that it’s SUPER easy to make. **Let’s make cold brew\\!**\n\n![A pitcher of cold brew coffee being poured into a cup over ice. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee.jpg)\n\nIt’s *easy* (and inexpensive!) to make cold brew concentrate at home. So I thought I’d gather together everything I know about how to make cold brew coffee, and share with you here\\!\n\n## Table of Contents\n- [The Story Behind the Recipe](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#the-story-behind-the-recipe)\n- [All About Cold Brew Coffee](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#all-about-cold-brew-coffee)\n- [Cold Brew Concentrate Ratio](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#cold-brew-concentrate-ratio)\n- [Cold Brew Coffee Ingredients](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#cold-brew-coffee-ingredients)\n- [How to Make Cold Brew Coffee Concentrate](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#how-to-make-cold-brew-coffee-concentrate)\n- [Ideas for Serving Cold Brew Coffee](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#ideas-for-serving-cold-brew-coffee)\n- [How to Store Cold Brew Concentrate](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#how-to-store-cold-brew-concentrate)\n- [More Coffee Shop Drinks](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#more-coffee-shop-drinks)\n\n- [Jump to the Full, Printable Recipe](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#recipe)\n- [Read Reviews & Comments](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comments)\n## The Story Behind the Recipe\nI’ve been making my cold brew iced coffee at home for years now, and through lots of trial and error, I think I’ve pretty much got it down.\n\nAfter trying it several different ways, I settled upon this cold brew concentrate method. It’s basically a magical way to brew coffee into pure deep-roast goodness without any of that shiver-inducing, bitter acidity. Pure mild-tasting – but potent – goodness.\n\n> **[Readers say …](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comments)**  \n> “Just had my first cup of condensed cold brewed coffee following this recipe, and WOW. Thank you so much for posting it, you just saved me a ton of money otherwise spent at Starbucks.”\n> \n> \\-Ellie\n## All About Cold Brew Coffee\n“Cold brew” really means room temperature, by the way. Basically, you’re not brewing hot coffee.\n\nWhy cold brew? First of all, it tastes SO much better than plain iced coffee, which is hot coffee that has been cooled down and then served over ice. The flavor of cold brew is:\n\n- **Deeper than plain iced coffee**\n- **Richer**\n- **Much less acidic**\n\nBasically, the cold brew method doesn’t pull out as many of the compounds in the coffee beans – just the rich, bold taste of the beans ([source](https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7404565\/))\n\nCold brewing coffee results in a delicious, potent elixir which, if you’re not careful, could give you a seriously surprising caffeine jolt. Start slowly! I’m serious – the extreme jitters are no fun, and trust me – I’ve been there.\n\nThis concentrate is meant to be mixed with an equal amount of water and poured over a glass packed with ice.\n\n![A glass of cold brew iced coffee with a green and white straw. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/03\/Cinnamon-Dolce-Iced-Coffee.jpg)\n\n## Cold Brew Concentrate Ratio\nThe cold brew ratio for concentrate is so simple.\n\nIt’s simply 1 part ground coffee beans to 4 cups water. Done! The cold brew ratio for straight-up cold brew (not concentrate) is 1 part ground coffee beans to 8 cups water.\n\n[![1 cup coffee beans plus four cups water equals 8 cups iced coffee. Text says \"Cold Brewed Iced Coffee Concentrate; infographic compliments of extreme iced coffee induced caffeine buzz.\"](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg)\n\n[![The ultimate guide to making cold-brewed iced coffee concentrate at home.](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg)\n\n## Cold Brew Coffee Ingredients\n- **Coffee beans** – You want good beans for your cold brew! No weak blondes here. Go for a robust, medium to dark roast. My very favorite beans for iced coffee come from a local chain, Cafe Ladro (which you [can actually find on Amazon](https:\/\/amzn.to\/43ZLKML)! \\[affiliate link\\]) Their Ladro Blend is big and bold, but still uber-smooth and chocolaty. It makes *the perfect* cold-brewed iced coffee.  \n  \\-and-\n- **Water**\\!\n## How to Make Cold Brew Coffee Concentrate\n### Step 1: Grind Your Beans at a Larger Grind\nTake one cup of beans and grind them. Go for a medium-to-large grind – not too fine. Preferably, you can grind your beans at home for the freshest, most flavorful result – but if you need to have them ground at the store or coffee shop, you’ll still be in good shape.\n\n[![Coffee beans in grinder](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg)\n\n### Step 2: Just Add Water and Stir\nPlace the grounds in a 40-ounce or larger jar or pitcher with airtight lid (a 2-quart mason jar is perfect), and add 4 cups cool water. Preferably filtered, but if you don’t have it, no biggie.\n\nAnd then stir! The grounds and water need to be good and stirred together to get the everything flowing.\n\n[![Coffee beans and water about to steep together for cold brew concentrate](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg)\n\n### Step 3: Let it Steep at Room Temperature\nPut the lid on the jar or pitcher and sit it somewhere on your kitchen counter, out of direct sunlight. And let it sit overnight (at least 6 hours), or up to 12 hours.\n\n[![Beans and water chilling on the counter for cold brew concentrate](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg)\n\n### Step 4: Strain\nI’ve strained my iced coffee a gazillion ways, and I suppose every single one qualifies as a hack.\n\nHere are a few ideas for **how to strain cold brew coffee**:\n\n- Pour it into a French press and gently push down the plunger. Pour out the iced coffee concentrate.\n- Place a coffee filter into a funnel and set the funnel over a bottle. Pour the concentrate into the funnel to strain out the grounds.\n- Line a fine-mesh sieve with cheesecloth or, in a pinch, paper towels. Set it in a bowl and pour the concentrate over the sieve.\n- Or, my current favorite method: use a [nut milk bag](https:\/\/www.amazon.com\/gp\/product\/B001UEPGFY\/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001UEPGFY&linkCode=as2&tag=kitctrea-20) (affiliate link). I’ve been using the same fine-mesh bag I use for making almond milk, and it’s the easiest method I’ve found, by a mile. Note: a reader mentioned that pantyhose works as a great stand-in for nut-milk bags. I can see how they would work perfectly, but … well, hey, it’s an option, right?\\!\n\n[![Straining cold brew concentrate iced coffee](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg)\n\n[![Straining beans out of cold brew concentrate. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg)\n\n### Step 5: Drink\\!\nThe best part! Pour 1\/2 cup iced coffee concentrate and 1\/2 cup water over a glass of ice or [coffee ice cubes](https:\/\/www.kitchentreaty.com\/tuesday-tip-coffee-ice-cubes\/). Add cream and a little sweetener, if desired. Stir, plop in a straw, and enjoy the good (caffeinated) life.\n\n[![Glass of cold brew coffee in the sun. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg)\n\nI also really enjoy this cold-brew coffee straight-up, without water – it tastes incredible and has quite the jolt of caffeine, so I do have to take it easy.\n\nYour cold-brew should keep in an airtight container or jar in the refrigerator for up to a week.\n\n## Ideas for Serving Cold Brew Coffee\nOnce you’ve enjoyed a few iced coffees, you might be in the mood to shake it up. Here are a few ideas for your cold-brewed iced coffee concentrate including DIY coffee syrups to spice it up and more:\n\n- [Cinnamon Dolce Iced Coffee](https:\/\/www.kitchentreaty.com\/cinnamon-dolce-iced-coffee\/)\n- [Orange Spiced Iced Coffee](https:\/\/www.kitchentreaty.com\/orange-spice-iced-coffee\/)\n- [Vanilla Iced Coffee](https:\/\/www.kitchentreaty.com\/creamy-vanilla-iced-coffee-homemade-vanilla-syrup\/)\n- [Maple Vanilla Iced Coffee](https:\/\/www.kitchentreaty.com\/maple-vanilla-iced-coffee\/)\n- [Pumpkin Spice Iced Coffee](https:\/\/www.kitchentreaty.com\/pumpkin-spice-iced-coffee\/)\n- Drizzle a little of this [Homemade Chocolate Syrup](https:\/\/www.kitchentreaty.com\/homemade-chocolate-syrup\/) into a glass. So good\\!\n- Try [coffee ice cubes](https:\/\/www.kitchentreaty.com\/tuesday-tip-coffee-ice-cubes\/) – no more watered-down coffee\\!\n- And try my favorite non-dairy creamer alternatives: [3-ingredient coconut coffee creamer](https:\/\/www.kitchentreaty.com\/the-easiest-3-ingredient-non-dairy-coconut-coffee-creamer\/), [DIY almond milk coffee creamer](https:\/\/www.kitchentreaty.com\/how-to-make-almond-milk-coffee-creamer\/) or [DIY cashew milk coffee creamer](https:\/\/www.kitchentreaty.com\/how-to-make-cashew-milk-coffee-creamer\/).\n- Or just head on over to this post about [10 different ways to upgrade your iced coffee](https:\/\/www.kitchentreaty.com\/10-ways-to-upgrade-your-iced-coffee\/) for just about every level-up cold brew concentrate idea you can think of\\!\n## How to Store Cold Brew Concentrate\nKeep cold brew coffee in an airtight container in the refrigerator for up to 7 days.\n\n## More Coffee Shop Drinks\n- [Easy Iced Matcha Latte](https:\/\/www.kitchentreaty.com\/shaken-iced-matcha-latte\/)\n- [Turmeric Latte](https:\/\/www.kitchentreaty.com\/vanilla-turmeric-tea-latte)\n- [Crock Pot Vanilla Latte](https:\/\/www.kitchentreaty.com\/crock-pot-vanilla-latte\/)\n- [London Fog Latte](https:\/\/www.kitchentreaty.com\/how-to-make-a-london-fog-latte\/)\n- [Cinnamon Dolce Iced Coffee](https:\/\/www.kitchentreaty.com\/cinnamon-dolce-iced-coffee\/)\n\nAnd here’s the actual recipe and handy-dandy print option if you’d like.\n\n![](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/cold-brew-210x280.jpg)\n\n5 from 1 vote\n\n## Cold-Brew Coffee Concentrate Recipe\nPrep: 5 minutes mins\n\nCook: 12 hours hrs\n\nTotal: 12 hours hrs 5 minutes mins\n\nAuthor: [Kare](https:\/\/www.kitchentreaty.com\/about\/)\n\nYield: 4\n\nThese step-by-step instructions show just how easy it is to make delicious iced coffee at home.\n\n[Print](https:\/\/www.kitchentreaty.com\/wprm_print\/cold-brew-coffee-concentrate-recipe) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.kitchentreaty.com%2Fhow-to-make-cold-brewed-iced-coffee-concentrate%2F&media=https%3A%2F%2Fwww.kitchentreaty.com%2Fwp-content%2Fuploads%2F2014%2F04%2Fcold-brew.jpg&description=Cold-Brew+Coffee+Concentrate+Recipe&is_video=false) [Rate](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#respond)\n\n### Ingredients\n- 1 cup coffee beans (coarsely ground)\n- 4 cups room temperature water\n\n### Instructions\n- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar\/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.\n- Let it sit for at least 6 hours, up to 12.\n- Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.\n- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.\n- To make iced coffee, fill a glass with ice and add 1\/2 cup coffee concentrate and 1\/2 cup water. Add cream\/sweetener as desired and serve.\n\n### Notes\n#### Serving ideas\nAdd sugar or coffee syrup if desired, and add your favorite creamer – half and half or, for dairy-free options, try my homemade [almond milk coffee creamer](https:\/\/www.kitchentreaty.com\/how-to-make-almond-milk-coffee-creamer\/), [coconut coffee creamer](https:\/\/www.kitchentreaty.com\/the-easiest-3-ingredient-non-dairy-coconut-coffee-creamer\/), or [cashew milk coffee creamer.](https:\/\/www.kitchentreaty.com\/how-to-make-cashew-milk-coffee-creamer\/)\n\n### Nutrition Facts\nServing: 1cup, Sodium: 12mg, Calcium: 7mg\n\nShare or save:\n\nThis post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this [here](https:\/\/www.kitchentreaty.com\/ads-sponsored-posts-other-ways-i-make-money-on-my-food-blog\/).\n\n[Breakfast](https:\/\/www.kitchentreaty.com\/category\/meal\/breakfast\/) [Coffee](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/drinks\/coffee\/) [Spring](https:\/\/www.kitchentreaty.com\/category\/season\/spring\/) [Summer](https:\/\/www.kitchentreaty.com\/category\/season\/summer\/) [Tutorials](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/tutorials\/)\n\nShare this Recipe:\n\n![](https:\/\/secure.gravatar.com\/avatar\/f167a2ae8ff88b77a423a087643d99ce?s=250&d=blank&r=g)\n\n## *About the Author* Karen Troughton\nKaren is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.\n\n[More About Karen »](https:\/\/www.kitchentreaty.com\/about\/)\n\n### Free Holiday eCookBook\\!\nGet \"Turkey Schmurkey\" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list.\n\n[*« Previous Post*Cinnamon Dolce Iced Coffee](https:\/\/www.kitchentreaty.com\/cinnamon-dolce-iced-coffee\/)\n\n[*Next Post »* Peanut Butter Protein Power Smoothie](https:\/\/www.kitchentreaty.com\/peanut-butter-protein-power-smoothie\/)\n\n5 from 1 vote\n\n### Leave a Reply [Cancel reply](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#respond)\n### 75 Comments on “Cold Brew Concentrate Recipe (The Best Iced Coffee!)”\nMore Comments:\n\n[«](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/comment-page-1\/#comments) [1](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/comment-page-1\/#comments) 2\n\n1. **Marjorie Davis** —\n   \n   Thursday, September 1, 2022 @ 5:56 am\n   \n   [Reply](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comment-401246)\n   \n   I just started making my own concentrate too, but curious about something. After filtering the grounds, and the concentrate sits in fridge, there is “sediment” that settles to the bottom of the jar. Should I shake up the jar to mix it back in, or let it remain settled at the bottom and only pour out what’s above it? It’s not grounds because I filter those thru my nut milk bag. Thank you\\!\n2. **Elizabeth** —\n   \n   Monday, June 9, 2025 @ 7:30 pm\n   \n   [Reply](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comment-429035)\n   \n   good instructions,well detailed\n   - **[Karen](https:\/\/www.kitchentreaty.com\/about\/)** —\n     \n     Wednesday, June 11, 2025 @ 11:54 am\n     \n     [Reply](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comment-429089)\n     \n     Thanks! I hope you love your cold brew! 🙂\n\nMore Comments:\n\n[«](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/comment-page-1\/#comments) [1](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/comment-page-1\/#comments) 2\n\n### A real-life home cook who just loves to create and share awesome recipes\n![](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2016\/11\/headshot-2016-160x160.jpg)Hi! I’m Karen – I’m a real person with real recipes. No A.I. here! Since 2009, every recipe on Kitchen Treaty is thoroughly tested and loved before I hit “publish.” I’m a home cook, certified plant-based pro, and mom. I’m a vegetarian married to a carnivore, and my goal is to coexist deliciously.\n\n[Read More About Me](https:\/\/www.kitchentreaty.com\/about\/)\n\n### don’t miss a recipe\\!\n**Subscribe** to get a **FREE eCookbook** with our very favorite plant-based holiday recipes.\n\n### Find the *Perfect* Recipe:\n- [Recipes by Meal](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/)\n  - [Breakfast](https:\/\/www.kitchentreaty.com\/category\/meal\/breakfast\/)\n  - [Cocktail Hour](https:\/\/www.kitchentreaty.com\/category\/meal\/cocktail-hour\/)\n  - [Dessert](https:\/\/www.kitchentreaty.com\/category\/meal\/dessert\/)\n  - [Dinner](https:\/\/www.kitchentreaty.com\/category\/meal\/dinner\/)\n  - [Lunch](https:\/\/www.kitchentreaty.com\/category\/meal\/lunch\/)\n  - [Snack Time](https:\/\/www.kitchentreaty.com\/category\/meal\/snack-time\/)\n- [Recipes by Diet](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/)\n  - [Dairy-Free](https:\/\/www.kitchentreaty.com\/diet\/dairy-free\/)\n  - [Gluten-Free](https:\/\/www.kitchentreaty.com\/diet\/gluten-free\/)\n  - [Refined Sugar Free](https:\/\/www.kitchentreaty.com\/diet\/refined-sugar-free\/)\n  - [Vegan](https:\/\/www.kitchentreaty.com\/diet\/vegan\/)\n  - [Vegetarian](https:\/\/www.kitchentreaty.com\/diet\/vegetarian\/)\n- [Recipe Options](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/)\n  - [Dairy Option](https:\/\/www.kitchentreaty.com\/option\/dairy\/)\n  - [Dairy-Free Option](https:\/\/www.kitchentreaty.com\/option\/dairy-free\/)\n  - [Gluten-Free Option](https:\/\/www.kitchentreaty.com\/option\/gluten-free\/)\n  - [Kid-Friendly Option](https:\/\/www.kitchentreaty.com\/option\/kid-friendly\/)\n  - [Meat Option](https:\/\/www.kitchentreaty.com\/option\/meat\/)\n  - [Refined Sugar-Free Option](https:\/\/www.kitchentreaty.com\/option\/refined-sugar-free\/)\n  - [Vegan Option](https:\/\/www.kitchentreaty.com\/option\/vegan\/)\n  - [Vegetarian Option](https:\/\/www.kitchentreaty.com\/option\/vegetarian\/)\n\n[Or, browse the recipe index](https:\/\/www.kitchentreaty.com\/recipe-index\/)\n\n[![](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/sb-instagram-feed-images\/kitchentreaty.jpg) kitchentreaty ✌🏼Vegetarian among carnivores, creating recipes that keep the peace. ☕️ PNW 🧡 Now also @good\\_gourds 🎃](https:\/\/www.instagram.com\/kitchentreaty\/ \"@kitchentreaty\")\n\n[Say caprese! Juicy tomatoes, basil, creamy mozzare ![Say caprese! Juicy tomatoes, basil, creamy mozzarella, and tender cheese tortellini are threaded onto skewers then drizzled with balsamic reduction for a serious crowd pleaser and the easiest vegetarian appetizer ever. Link in profile\\!](https:\/\/www.kitchentreaty.com\/wp-content\/plugins\/instagram-feed\/img\/placeholder.png)](https:\/\/www.instagram.com\/p\/DLU95cFRrLZ\/)\n\n[I’ve gotten super behind on sharing new recipes ![I’ve gotten super behind on sharing new recipes here, so I’m going to work on catching up … to start with, one of my faves in recent months is this cozy chamomile oat milk latte. 🌼☕️ link in profile. Photo by the wonderful @angiedeesphotography 💛](https:\/\/www.kitchentreaty.com\/wp-content\/plugins\/instagram-feed\/img\/placeholder.png)](https:\/\/www.instagram.com\/p\/DJwer-RJjkL\/)\n\n[There’s simply nothing like freshly squeezed hom ![There’s simply nothing like freshly squeezed homemade orange juice! It’s light, fresh, and super easy, plus you can control the amount of pulp. We tested several oranges for juiciness, taste, pulp, and more … check link in profile for the OJ scoop\\!](https:\/\/www.kitchentreaty.com\/wp-content\/plugins\/instagram-feed\/img\/placeholder.png)](https:\/\/www.instagram.com\/p\/DHmRQIkSj6Q\/)\n\n[If you’re in a phase of appreciating nourishing, ![If you’re in a phase of appreciating nourishing, comforting, yet super frugal recipes like I am, my brand new Vegetarian Navy Bean Soup should hit the spot! Made with a bag of dried beans, it simmers into smoky, creamy goodness. Freezer friendly, super tasty, and only 75 cents per serving. 👌🥣 Link in profile\\!](https:\/\/www.kitchentreaty.com\/wp-content\/plugins\/instagram-feed\/img\/placeholder.png)](https:\/\/www.instagram.com\/p\/DGQzE4DvHqZ\/)\n\n[Follow on Instagram](https:\/\/www.instagram.com\/kitchentreaty\/)\n\n### About Kitchen Treaty\n*Irresistible recipes for vegetarians & meat-eaters living together* …and everyone else too! Hi, I’m Kare, a vegetarian married to a carnivore. My mission is to achieve peace in the kitchen – one delicious recipe at a time.\n\n[Read More »](https:\/\/www.kitchentreaty.com\/about\/)\n\n### Follow\n- [Newsletter](http:\/\/kitchentreaty.us3.list-manage.com\/subscribe\/post?u=942eb2be9e6742b5c35cc4905&id=88e132fa9c)\n- [Facebook](https:\/\/www.facebook.com\/kitchentreaty)\n- [Instagram](https:\/\/instagram.com\/kitchentreaty\/)\n- [Pinterest](https:\/\/pinterest.com\/ktkare\/)\n\n### Info\n- [About Me – Kitchen Treaty®](https:\/\/www.kitchentreaty.com\/about\/)\n- [Contact](https:\/\/www.kitchentreaty.com\/contact-2\/)\n- [Media Kit](https:\/\/www.kitchentreaty.com\/media-kit\/)\n- [Privacy & Terms](https:\/\/www.kitchentreaty.com\/privacy-policy\/)\n\n### Browse\n- [Recipe Index](https:\/\/www.kitchentreaty.com\/recipe-index\/)\n- [All Recipes](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/)\n- [Comfort Food](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/comfort-food\/)\n- [One Dish Two Ways](https:\/\/www.kitchentreaty.com\/category\/all-recipes\/one-dish-two-ways\/)\n- [Vegan Recipes](https:\/\/www.kitchentreaty.com\/diet\/vegan\/)\n\n[![Apple\/Pear Logo Icon](https:\/\/www.kitchentreaty.com\/wp-content\/themes\/kitchentreaty2020\/images\/favicon.png)](https:\/\/www.kitchentreaty.com\/ \"Home\")\n\n**©2026 Kitchen Treaty.** All Rights Reserved.   \n*Design by [Purr](http:\/\/www.purrdesign.com\/).*\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Ahhh … cold brew concentrate. The perfect iced coffee. **Cold brew coffee is deep, rich, cool, and creamy.** Even a little … chocolaty? There’s just nothing else like it. And the best part is that it’s SUPER easy to make. **Let’s make cold brew\\!**\n\n![A pitcher of cold brew coffee being poured into a cup over ice. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee.jpg)\n\nIt’s *easy* (and inexpensive!) to make cold brew concentrate at home. So I thought I’d gather together everything I know about how to make cold brew coffee, and share with you here\\!\n\n## Table of Contents\n- [The Story Behind the Recipe](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#the-story-behind-the-recipe)\n- [All About Cold Brew Coffee](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#all-about-cold-brew-coffee)\n- [Cold Brew Concentrate Ratio](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#cold-brew-concentrate-ratio)\n- [Cold Brew Coffee Ingredients](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#cold-brew-coffee-ingredients)\n- [How to Make Cold Brew Coffee Concentrate](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#how-to-make-cold-brew-coffee-concentrate)\n- [Ideas for Serving Cold Brew Coffee](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#ideas-for-serving-cold-brew-coffee)\n- [How to Store Cold Brew Concentrate](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#how-to-store-cold-brew-concentrate)\n- [More Coffee Shop Drinks](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#more-coffee-shop-drinks)\n\n- [Jump to the Full, Printable Recipe](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#recipe)\n- [Read Reviews & Comments](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comments)\n## The Story Behind the Recipe\nI’ve been making my cold brew iced coffee at home for years now, and through lots of trial and error, I think I’ve pretty much got it down.\n\nAfter trying it several different ways, I settled upon this cold brew concentrate method. It’s basically a magical way to brew coffee into pure deep-roast goodness without any of that shiver-inducing, bitter acidity. Pure mild-tasting – but potent – goodness.\n\n> **[Readers say …](https:\/\/www.kitchentreaty.com\/how-to-make-cold-brewed-iced-coffee-concentrate\/#comments)**  \n> “Just had my first cup of condensed cold brewed coffee following this recipe, and WOW. Thank you so much for posting it, you just saved me a ton of money otherwise spent at Starbucks.”\n> \n> \\-Ellie\n## All About Cold Brew Coffee\n“Cold brew” really means room temperature, by the way. Basically, you’re not brewing hot coffee.\n\nWhy cold brew? First of all, it tastes SO much better than plain iced coffee, which is hot coffee that has been cooled down and then served over ice. The flavor of cold brew is:\n\n- **Deeper than plain iced coffee**\n- **Richer**\n- **Much less acidic**\n\nBasically, the cold brew method doesn’t pull out as many of the compounds in the coffee beans – just the rich, bold taste of the beans ([source](https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7404565\/))\n\nCold brewing coffee results in a delicious, potent elixir which, if you’re not careful, could give you a seriously surprising caffeine jolt. Start slowly! I’m serious – the extreme jitters are no fun, and trust me – I’ve been there.\n\nThis concentrate is meant to be mixed with an equal amount of water and poured over a glass packed with ice.\n\n![A glass of cold brew iced coffee with a green and white straw. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/03\/Cinnamon-Dolce-Iced-Coffee.jpg)\n\nThe cold brew ratio for concentrate is so simple.\n\nIt’s simply 1 part ground coffee beans to 4 cups water. Done! The cold brew ratio for straight-up cold brew (not concentrate) is 1 part ground coffee beans to 8 cups water.\n\n[![1 cup coffee beans plus four cups water equals 8 cups iced coffee. Text says \"Cold Brewed Iced Coffee Concentrate; infographic compliments of extreme iced coffee induced caffeine buzz.\"](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg)\n\n[![The ultimate guide to making cold-brewed iced coffee concentrate at home.](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg)\n\n## Cold Brew Coffee Ingredients\n- **Coffee beans** – You want good beans for your cold brew! No weak blondes here. Go for a robust, medium to dark roast. My very favorite beans for iced coffee come from a local chain, Cafe Ladro (which you [can actually find on Amazon](https:\/\/amzn.to\/43ZLKML)! \\[affiliate link\\]) Their Ladro Blend is big and bold, but still uber-smooth and chocolaty. It makes *the perfect* cold-brewed iced coffee.  \n  \\-and-\n- **Water**\\!\n## How to Make Cold Brew Coffee Concentrate\n### Step 1: Grind Your Beans at a Larger Grind\nTake one cup of beans and grind them. Go for a medium-to-large grind – not too fine. Preferably, you can grind your beans at home for the freshest, most flavorful result – but if you need to have them ground at the store or coffee shop, you’ll still be in good shape.\n\n[![Coffee beans in grinder](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg)\n\n### Step 2: Just Add Water and Stir\nPlace the grounds in a 40-ounce or larger jar or pitcher with airtight lid (a 2-quart mason jar is perfect), and add 4 cups cool water. Preferably filtered, but if you don’t have it, no biggie.\n\nAnd then stir! The grounds and water need to be good and stirred together to get the everything flowing.\n\n[![Coffee beans and water about to steep together for cold brew concentrate](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg)\n\n### Step 3: Let it Steep at Room Temperature\nPut the lid on the jar or pitcher and sit it somewhere on your kitchen counter, out of direct sunlight. And let it sit overnight (at least 6 hours), or up to 12 hours.\n\n[![Beans and water chilling on the counter for cold brew concentrate](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg)\n\n### Step 4: Strain\nI’ve strained my iced coffee a gazillion ways, and I suppose every single one qualifies as a hack.\n\nHere are a few ideas for **how to strain cold brew coffee**:\n\n- Pour it into a French press and gently push down the plunger. Pour out the iced coffee concentrate.\n- Place a coffee filter into a funnel and set the funnel over a bottle. Pour the concentrate into the funnel to strain out the grounds.\n- Line a fine-mesh sieve with cheesecloth or, in a pinch, paper towels. Set it in a bowl and pour the concentrate over the sieve.\n- Or, my current favorite method: use a [nut milk bag](https:\/\/www.amazon.com\/gp\/product\/B001UEPGFY\/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001UEPGFY&linkCode=as2&tag=kitctrea-20) (affiliate link). I’ve been using the same fine-mesh bag I use for making almond milk, and it’s the easiest method I’ve found, by a mile. Note: a reader mentioned that pantyhose works as a great stand-in for nut-milk bags. I can see how they would work perfectly, but … well, hey, it’s an option, right?\\!\n\n[![Straining cold brew concentrate iced coffee](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg)\n\n[![Straining beans out of cold brew concentrate. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg)\n\n### Step 5: Drink\\!\nThe best part! Pour 1\/2 cup iced coffee concentrate and 1\/2 cup water over a glass of ice or [coffee ice cubes](https:\/\/www.kitchentreaty.com\/tuesday-tip-coffee-ice-cubes\/). Add cream and a little sweetener, if desired. Stir, plop in a straw, and enjoy the good (caffeinated) life.\n\n[![Glass of cold brew coffee in the sun. ](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg)](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg)\n\nI also really enjoy this cold-brew coffee straight-up, without water – it tastes incredible and has quite the jolt of caffeine, so I do have to take it easy.\n\nYour cold-brew should keep in an airtight container or jar in the refrigerator for up to a week.\n\n## Ideas for Serving Cold Brew Coffee\nOnce you’ve enjoyed a few iced coffees, you might be in the mood to shake it up. Here are a few ideas for your cold-brewed iced coffee concentrate including DIY coffee syrups to spice it up and more:\n\n- [Cinnamon Dolce Iced Coffee](https:\/\/www.kitchentreaty.com\/cinnamon-dolce-iced-coffee\/)\n- [Orange Spiced Iced Coffee](https:\/\/www.kitchentreaty.com\/orange-spice-iced-coffee\/)\n- [Vanilla Iced Coffee](https:\/\/www.kitchentreaty.com\/creamy-vanilla-iced-coffee-homemade-vanilla-syrup\/)\n- [Maple Vanilla Iced Coffee](https:\/\/www.kitchentreaty.com\/maple-vanilla-iced-coffee\/)\n- [Pumpkin Spice Iced Coffee](https:\/\/www.kitchentreaty.com\/pumpkin-spice-iced-coffee\/)\n- Drizzle a little of this [Homemade Chocolate Syrup](https:\/\/www.kitchentreaty.com\/homemade-chocolate-syrup\/) into a glass. So good\\!\n- Try [coffee ice cubes](https:\/\/www.kitchentreaty.com\/tuesday-tip-coffee-ice-cubes\/) – no more watered-down coffee\\!\n- And try my favorite non-dairy creamer alternatives: [3-ingredient coconut coffee creamer](https:\/\/www.kitchentreaty.com\/the-easiest-3-ingredient-non-dairy-coconut-coffee-creamer\/), [DIY almond milk coffee creamer](https:\/\/www.kitchentreaty.com\/how-to-make-almond-milk-coffee-creamer\/) or [DIY cashew milk coffee creamer](https:\/\/www.kitchentreaty.com\/how-to-make-cashew-milk-coffee-creamer\/).\n- Or just head on over to this post about [10 different ways to upgrade your iced coffee](https:\/\/www.kitchentreaty.com\/10-ways-to-upgrade-your-iced-coffee\/) for just about every level-up cold brew concentrate idea you can think of\\!\n## How to Store Cold Brew Concentrate\nKeep cold brew coffee in an airtight container in the refrigerator for up to 7 days.\n\n## More Coffee Shop Drinks\n- [Easy Iced Matcha Latte](https:\/\/www.kitchentreaty.com\/shaken-iced-matcha-latte\/)\n- [Turmeric Latte](https:\/\/www.kitchentreaty.com\/vanilla-turmeric-tea-latte)\n- [Crock Pot Vanilla Latte](https:\/\/www.kitchentreaty.com\/crock-pot-vanilla-latte\/)\n- [London Fog Latte](https:\/\/www.kitchentreaty.com\/how-to-make-a-london-fog-latte\/)\n- [Cinnamon Dolce Iced Coffee](https:\/\/www.kitchentreaty.com\/cinnamon-dolce-iced-coffee\/)\n\nAnd here’s the actual recipe and handy-dandy print option if you’d like.\n\n![](https:\/\/www.kitchentreaty.com\/wp-content\/uploads\/2014\/04\/cold-brew-210x280.jpg)\n\n5 from 1 vote\n\n## Cold-Brew Coffee Concentrate Recipe\nThese step-by-step instructions show just how easy it is to make delicious iced coffee at home.\n\n- 1 cup coffee beans (coarsely ground)\n- 4 cups room temperature water\n\n- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar\/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.\n- Let it sit for at least 6 hours, up to 12.\n- Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.\n- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.\n- To make iced coffee, fill a glass with ice and add 1\/2 cup coffee concentrate and 1\/2 cup water. Add cream\/sweetener as desired and serve.\n\nServing: 1cup, Sodium: 12mg, Calcium: 7mg\n\nThis post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this [here](https:\/\/www.kitchentreaty.com\/ads-sponsored-posts-other-ways-i-make-money-on-my-food-blog\/).","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Beverages\":887,\"\/Food_and_Drink\/Beverages\/Coffee_and_Tea\":852}","ml_types_json":"{\"\/Article\":999,\"\/Article\/Recipe\":923}","ml_intent_types_json":"{\"Informational\":989}","meta_language":"en-us","attrs_author":null,"attrs_publish_time":1396623393,"attrs_original_publish_time":1396623393,"attrs_is_republished":0,"attrs_nr_words":"2287","attrs_boilerpipe_nr_words":"1341","body_ext_links_number":20,"body_int_links_number":78,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":143,"download_ttfb_msec":111,"download_size":72036}

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Cold Brew Iced Coffee Concentrate Recipe

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Ahhh … cold brew concentrate. The perfect iced coffee. Cold brew coffee is deep, rich, cool, and creamy. Even a little … chocolaty? There’s just nothing else like it. And the best part is that it’s SUPER easy to make. Let’s make cold brew! It’s easy (and inexpensive!) to make cold brew concentrate at home. So I thought I’d gather together everything I know about how to make cold brew coffee, and share with you here! Table of Contents The Story Behind the Recipe All About Cold Brew Coffee Cold Brew Concentrate Ratio Cold Brew Coffee Ingredients How to Make Cold Brew Coffee Concentrate Ideas for Serving Cold Brew Coffee How to Store Cold Brew Concentrate More Coffee Shop Drinks Jump to the Full, Printable Recipe Read Reviews & Comments The Story Behind the Recipe I’ve been making my cold brew iced coffee at home for years now, and through lots of trial and error, I think I’ve pretty much got it down. After trying it several different ways, I settled upon this cold brew concentrate method. It’s basically a magical way to brew coffee into pure deep-roast goodness without any of that shiver-inducing, bitter acidity. Pure mild-tasting – but potent – goodness. Readers say … “Just had my first cup of condensed cold brewed coffee following this recipe, and WOW. Thank you so much for posting it, you just saved me a ton of money otherwise spent at Starbucks.” -Ellie All About Cold Brew Coffee “Cold brew” really means room temperature, by the way. Basically, you’re not brewing hot coffee. Why cold brew? First of all, it tastes SO much better than plain iced coffee, which is hot coffee that has been cooled down and then served over ice. The flavor of cold brew is: Deeper than plain iced coffee Richer Much less acidic Basically, the cold brew method doesn’t pull out as many of the compounds in the coffee beans – just the rich, bold taste of the beans ( source ) Cold brewing coffee results in a delicious, potent elixir which, if you’re not careful, could give you a seriously surprising caffeine jolt. Start slowly! I’m serious – the extreme jitters are no fun, and trust me – I’ve been there. This concentrate is meant to be mixed with an equal amount of water and poured over a glass packed with ice. The cold brew ratio for concentrate is so simple. It’s simply 1 part ground coffee beans to 4 cups water. Done! The cold brew ratio for straight-up cold brew (not concentrate) is 1 part ground coffee beans to 8 cups water. Cold Brew Coffee Ingredients Coffee beans – You want good beans for your cold brew! No weak blondes here. Go for a robust, medium to dark roast. My very favorite beans for iced coffee come from a local chain, Cafe Ladro (which you can actually find on Amazon ! [affiliate link]) Their Ladro Blend is big and bold, but still uber-smooth and chocolaty. It makes the perfect cold-brewed iced coffee. -and- Water ! How to Make Cold Brew Coffee Concentrate Step 1: Grind Your Beans at a Larger Grind Take one cup of beans and grind them. Go for a medium-to-large grind – not too fine. Preferably, you can grind your beans at home for the freshest, most flavorful result – but if you need to have them ground at the store or coffee shop, you’ll still be in good shape. Step 2: Just Add Water and Stir Place the grounds in a 40-ounce or larger jar or pitcher with airtight lid (a 2-quart mason jar is perfect), and add 4 cups cool water. Preferably filtered, but if you don’t have it, no biggie. And then stir! The grounds and water need to be good and stirred together to get the everything flowing. Step 3: Let it Steep at Room Temperature Put the lid on the jar or pitcher and sit it somewhere on your kitchen counter, out of direct sunlight. And let it sit overnight (at least 6 hours), or up to 12 hours. Step 4: Strain I’ve strained my iced coffee a gazillion ways, and I suppose every single one qualifies as a hack. Here are a few ideas for how to strain cold brew coffee : Pour it into a French press and gently push down the plunger. Pour out the iced coffee concentrate. Place a coffee filter into a funnel and set the funnel over a bottle. Pour the concentrate into the funnel to strain out the grounds. Line a fine-mesh sieve with cheesecloth or, in a pinch, paper towels. Set it in a bowl and pour the concentrate over the sieve. Or, my current favorite method: use a nut milk bag (affiliate link). I’ve been using the same fine-mesh bag I use for making almond milk, and it’s the easiest method I’ve found, by a mile. Note: a reader mentioned that pantyhose works as a great stand-in for nut-milk bags. I can see how they would work perfectly, but … well, hey, it’s an option, right?! Step 5: Drink! The best part! Pour 1/2 cup iced coffee concentrate and 1/2 cup water over a glass of ice or coffee ice cubes . Add cream and a little sweetener, if desired. Stir, plop in a straw, and enjoy the good (caffeinated) life. I also really enjoy this cold-brew coffee straight-up, without water – it tastes incredible and has quite the jolt of caffeine, so I do have to take it easy. Your cold-brew should keep in an airtight container or jar in the refrigerator for up to a week. Ideas for Serving Cold Brew Coffee Once you’ve enjoyed a few iced coffees, you might be in the mood to shake it up. Here are a few ideas for your cold-brewed iced coffee concentrate including DIY coffee syrups to spice it up and more: Cinnamon Dolce Iced Coffee Orange Spiced Iced Coffee Vanilla Iced Coffee Maple Vanilla Iced Coffee Pumpkin Spice Iced Coffee Drizzle a little of this Homemade Chocolate Syrup into a glass. So good! Try coffee ice cubes – no more watered-down coffee! And try my favorite non-dairy creamer alternatives: 3-ingredient coconut coffee creamer , DIY almond milk coffee creamer or DIY cashew milk coffee creamer . Or just head on over to this post about 10 different ways to upgrade your iced coffee for just about every level-up cold brew concentrate idea you can think of! How to Store Cold Brew Concentrate Keep cold brew coffee in an airtight container in the refrigerator for up to 7 days. More Coffee Shop Drinks Easy Iced Matcha Latte Turmeric Latte Crock Pot Vanilla Latte London Fog Latte Cinnamon Dolce Iced Coffee And here’s the actual recipe and handy-dandy print option if you’d like. 5 from 1 vote Cold-Brew Coffee Concentrate Recipe These step-by-step instructions show just how easy it is to make delicious iced coffee at home. 1 cup coffee beans (coarsely ground) 4 cups room temperature water Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight. Let it sit for at least 6 hours, up to 12. Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds. Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week. To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve. Serving: 1 cup , Sodium: 12 mg , Calcium: 7 mg This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this here .

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[Beyond the Kitchen](https://www.kitchentreaty.com/category/beyond-the-kitchen/) - [Blogs I Love](https://www.kitchentreaty.com/blogs-i-love/) - [Sponsored Posts](https://www.kitchentreaty.com/category/sponsored-post/) - [How (and Why) I Make Money on Kitchen Treaty](https://www.kitchentreaty.com/ads-sponsored-posts-other-ways-i-make-money-on-my-food-blog/) ![](https://www.kitchentreaty.com/wp-content/uploads/2014/04/cold-brew-420x560.jpg) # Cold Brew Concentrate Recipe (The Best Iced Coffee!) 5 from 1 vote [75 comments »](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comments) These step-by-step instructions show just how easy it is to make delicious iced coffee at home. [Vegan](https://www.kitchentreaty.com/diet/vegan/) [Vegetarian](https://www.kitchentreaty.com/diet/vegetarian/) [Dairy-Free Option](https://www.kitchentreaty.com/option/dairy-free/) *Published* Apr 4, 2014 *(updated Jun 11, 2025)* — *by* [Karen](https://www.kitchentreaty.com/about/ "Visit Karen’s website") [Jump to Recipe](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#recipe) ### *Don't Miss a Recipe\!* get peace mail Subscribe and get **Turkey Schmurkey**, my plant-based holiday eCookbook, for FREE\! ### Like this? Here's More: - [Coffee](https://www.kitchentreaty.com/category/all-recipes/drinks/coffee/) - [Summer](https://www.kitchentreaty.com/category/season/summer/) - [Breakfast](https://www.kitchentreaty.com/category/meal/breakfast/) ![How to Make Cold-Brewed Iced Coffee Concentrate \| kitchentreaty.com](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-160x160.jpg) Ahhh … cold brew concentrate. The perfect iced coffee. **Cold brew coffee is deep, rich, cool, and creamy.** Even a little … chocolaty? There’s just nothing else like it. And the best part is that it’s SUPER easy to make. **Let’s make cold brew\!** ![A pitcher of cold brew coffee being poured into a cup over ice. ](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee.jpg) It’s *easy* (and inexpensive!) to make cold brew concentrate at home. So I thought I’d gather together everything I know about how to make cold brew coffee, and share with you here\! ## Table of Contents - [The Story Behind the Recipe](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#the-story-behind-the-recipe) - [All About Cold Brew Coffee](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#all-about-cold-brew-coffee) - [Cold Brew Concentrate Ratio](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#cold-brew-concentrate-ratio) - [Cold Brew Coffee Ingredients](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#cold-brew-coffee-ingredients) - [How to Make Cold Brew Coffee Concentrate](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#how-to-make-cold-brew-coffee-concentrate) - [Ideas for Serving Cold Brew Coffee](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#ideas-for-serving-cold-brew-coffee) - [How to Store Cold Brew Concentrate](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#how-to-store-cold-brew-concentrate) - [More Coffee Shop Drinks](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#more-coffee-shop-drinks) - [Jump to the Full, Printable Recipe](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#recipe) - [Read Reviews & Comments](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comments) ## The Story Behind the Recipe I’ve been making my cold brew iced coffee at home for years now, and through lots of trial and error, I think I’ve pretty much got it down. After trying it several different ways, I settled upon this cold brew concentrate method. It’s basically a magical way to brew coffee into pure deep-roast goodness without any of that shiver-inducing, bitter acidity. Pure mild-tasting – but potent – goodness. > **[Readers say …](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comments)** > “Just had my first cup of condensed cold brewed coffee following this recipe, and WOW. Thank you so much for posting it, you just saved me a ton of money otherwise spent at Starbucks.” > > \-Ellie ## All About Cold Brew Coffee “Cold brew” really means room temperature, by the way. Basically, you’re not brewing hot coffee. Why cold brew? First of all, it tastes SO much better than plain iced coffee, which is hot coffee that has been cooled down and then served over ice. The flavor of cold brew is: - **Deeper than plain iced coffee** - **Richer** - **Much less acidic** Basically, the cold brew method doesn’t pull out as many of the compounds in the coffee beans – just the rich, bold taste of the beans ([source](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404565/)) Cold brewing coffee results in a delicious, potent elixir which, if you’re not careful, could give you a seriously surprising caffeine jolt. Start slowly! I’m serious – the extreme jitters are no fun, and trust me – I’ve been there. This concentrate is meant to be mixed with an equal amount of water and poured over a glass packed with ice. ![A glass of cold brew iced coffee with a green and white straw. ](https://www.kitchentreaty.com/wp-content/uploads/2014/03/Cinnamon-Dolce-Iced-Coffee.jpg) ## Cold Brew Concentrate Ratio The cold brew ratio for concentrate is so simple. It’s simply 1 part ground coffee beans to 4 cups water. Done! The cold brew ratio for straight-up cold brew (not concentrate) is 1 part ground coffee beans to 8 cups water. [![1 cup coffee beans plus four cups water equals 8 cups iced coffee. Text says "Cold Brewed Iced Coffee Concentrate; infographic compliments of extreme iced coffee induced caffeine buzz."](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg) [![The ultimate guide to making cold-brewed iced coffee concentrate at home.](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg) ## Cold Brew Coffee Ingredients - **Coffee beans** – You want good beans for your cold brew! No weak blondes here. Go for a robust, medium to dark roast. My very favorite beans for iced coffee come from a local chain, Cafe Ladro (which you [can actually find on Amazon](https://amzn.to/43ZLKML)! \[affiliate link\]) Their Ladro Blend is big and bold, but still uber-smooth and chocolaty. It makes *the perfect* cold-brewed iced coffee. \-and- - **Water**\! ## How to Make Cold Brew Coffee Concentrate ### Step 1: Grind Your Beans at a Larger Grind Take one cup of beans and grind them. Go for a medium-to-large grind – not too fine. Preferably, you can grind your beans at home for the freshest, most flavorful result – but if you need to have them ground at the store or coffee shop, you’ll still be in good shape. [![Coffee beans in grinder](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg) ### Step 2: Just Add Water and Stir Place the grounds in a 40-ounce or larger jar or pitcher with airtight lid (a 2-quart mason jar is perfect), and add 4 cups cool water. Preferably filtered, but if you don’t have it, no biggie. And then stir! The grounds and water need to be good and stirred together to get the everything flowing. [![Coffee beans and water about to steep together for cold brew concentrate](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg) ### Step 3: Let it Steep at Room Temperature Put the lid on the jar or pitcher and sit it somewhere on your kitchen counter, out of direct sunlight. And let it sit overnight (at least 6 hours), or up to 12 hours. [![Beans and water chilling on the counter for cold brew concentrate](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg) ### Step 4: Strain I’ve strained my iced coffee a gazillion ways, and I suppose every single one qualifies as a hack. Here are a few ideas for **how to strain cold brew coffee**: - Pour it into a French press and gently push down the plunger. Pour out the iced coffee concentrate. - Place a coffee filter into a funnel and set the funnel over a bottle. Pour the concentrate into the funnel to strain out the grounds. - Line a fine-mesh sieve with cheesecloth or, in a pinch, paper towels. Set it in a bowl and pour the concentrate over the sieve. - Or, my current favorite method: use a [nut milk bag](https://www.amazon.com/gp/product/B001UEPGFY/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001UEPGFY&linkCode=as2&tag=kitctrea-20) (affiliate link). I’ve been using the same fine-mesh bag I use for making almond milk, and it’s the easiest method I’ve found, by a mile. Note: a reader mentioned that pantyhose works as a great stand-in for nut-milk bags. I can see how they would work perfectly, but … well, hey, it’s an option, right?\! [![Straining cold brew concentrate iced coffee](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg) [![Straining beans out of cold brew concentrate. ](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg) ### Step 5: Drink\! The best part! Pour 1/2 cup iced coffee concentrate and 1/2 cup water over a glass of ice or [coffee ice cubes](https://www.kitchentreaty.com/tuesday-tip-coffee-ice-cubes/). Add cream and a little sweetener, if desired. Stir, plop in a straw, and enjoy the good (caffeinated) life. [![Glass of cold brew coffee in the sun. ](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg) I also really enjoy this cold-brew coffee straight-up, without water – it tastes incredible and has quite the jolt of caffeine, so I do have to take it easy. Your cold-brew should keep in an airtight container or jar in the refrigerator for up to a week. ## Ideas for Serving Cold Brew Coffee Once you’ve enjoyed a few iced coffees, you might be in the mood to shake it up. Here are a few ideas for your cold-brewed iced coffee concentrate including DIY coffee syrups to spice it up and more: - [Cinnamon Dolce Iced Coffee](https://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/) - [Orange Spiced Iced Coffee](https://www.kitchentreaty.com/orange-spice-iced-coffee/) - [Vanilla Iced Coffee](https://www.kitchentreaty.com/creamy-vanilla-iced-coffee-homemade-vanilla-syrup/) - [Maple Vanilla Iced Coffee](https://www.kitchentreaty.com/maple-vanilla-iced-coffee/) - [Pumpkin Spice Iced Coffee](https://www.kitchentreaty.com/pumpkin-spice-iced-coffee/) - Drizzle a little of this [Homemade Chocolate Syrup](https://www.kitchentreaty.com/homemade-chocolate-syrup/) into a glass. So good\! - Try [coffee ice cubes](https://www.kitchentreaty.com/tuesday-tip-coffee-ice-cubes/) – no more watered-down coffee\! - And try my favorite non-dairy creamer alternatives: [3-ingredient coconut coffee creamer](https://www.kitchentreaty.com/the-easiest-3-ingredient-non-dairy-coconut-coffee-creamer/), [DIY almond milk coffee creamer](https://www.kitchentreaty.com/how-to-make-almond-milk-coffee-creamer/) or [DIY cashew milk coffee creamer](https://www.kitchentreaty.com/how-to-make-cashew-milk-coffee-creamer/). - Or just head on over to this post about [10 different ways to upgrade your iced coffee](https://www.kitchentreaty.com/10-ways-to-upgrade-your-iced-coffee/) for just about every level-up cold brew concentrate idea you can think of\! ## How to Store Cold Brew Concentrate Keep cold brew coffee in an airtight container in the refrigerator for up to 7 days. ## More Coffee Shop Drinks - [Easy Iced Matcha Latte](https://www.kitchentreaty.com/shaken-iced-matcha-latte/) - [Turmeric Latte](https://www.kitchentreaty.com/vanilla-turmeric-tea-latte) - [Crock Pot Vanilla Latte](https://www.kitchentreaty.com/crock-pot-vanilla-latte/) - [London Fog Latte](https://www.kitchentreaty.com/how-to-make-a-london-fog-latte/) - [Cinnamon Dolce Iced Coffee](https://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/) And here’s the actual recipe and handy-dandy print option if you’d like. ![](https://www.kitchentreaty.com/wp-content/uploads/2014/04/cold-brew-210x280.jpg) 5 from 1 vote ## Cold-Brew Coffee Concentrate Recipe Prep: 5 minutes mins Cook: 12 hours hrs Total: 12 hours hrs 5 minutes mins Author: [Kare](https://www.kitchentreaty.com/about/) Yield: 4 These step-by-step instructions show just how easy it is to make delicious iced coffee at home. [Print](https://www.kitchentreaty.com/wprm_print/cold-brew-coffee-concentrate-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.kitchentreaty.com%2Fhow-to-make-cold-brewed-iced-coffee-concentrate%2F&media=https%3A%2F%2Fwww.kitchentreaty.com%2Fwp-content%2Fuploads%2F2014%2F04%2Fcold-brew.jpg&description=Cold-Brew+Coffee+Concentrate+Recipe&is_video=false) [Rate](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#respond) ### Ingredients - 1 cup coffee beans (coarsely ground) - 4 cups room temperature water ### Instructions - Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight. - Let it sit for at least 6 hours, up to 12. - Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds. - Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week. - To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve. ### Notes #### Serving ideas Add sugar or coffee syrup if desired, and add your favorite creamer – half and half or, for dairy-free options, try my homemade [almond milk coffee creamer](https://www.kitchentreaty.com/how-to-make-almond-milk-coffee-creamer/), [coconut coffee creamer](https://www.kitchentreaty.com/the-easiest-3-ingredient-non-dairy-coconut-coffee-creamer/), or [cashew milk coffee creamer.](https://www.kitchentreaty.com/how-to-make-cashew-milk-coffee-creamer/) ### Nutrition Facts Serving: 1cup, Sodium: 12mg, Calcium: 7mg Share or save: This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this [here](https://www.kitchentreaty.com/ads-sponsored-posts-other-ways-i-make-money-on-my-food-blog/). [Breakfast](https://www.kitchentreaty.com/category/meal/breakfast/) [Coffee](https://www.kitchentreaty.com/category/all-recipes/drinks/coffee/) [Spring](https://www.kitchentreaty.com/category/season/spring/) [Summer](https://www.kitchentreaty.com/category/season/summer/) [Tutorials](https://www.kitchentreaty.com/category/all-recipes/tutorials/) Share this Recipe: ![](https://secure.gravatar.com/avatar/f167a2ae8ff88b77a423a087643d99ce?s=250&d=blank&r=g) ## *About the Author* Karen Troughton Karen is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously. [More About Karen »](https://www.kitchentreaty.com/about/) ### Free Holiday eCookBook\! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. [*« Previous Post*Cinnamon Dolce Iced Coffee](https://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/) [*Next Post »* Peanut Butter Protein Power Smoothie](https://www.kitchentreaty.com/peanut-butter-protein-power-smoothie/) 5 from 1 vote ### Leave a Reply [Cancel reply](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#respond) ### 75 Comments on “Cold Brew Concentrate Recipe (The Best Iced Coffee!)” More Comments: [«](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/comment-page-1/#comments) [1](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/comment-page-1/#comments) 2 1. **Marjorie Davis** — Thursday, September 1, 2022 @ 5:56 am [Reply](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comment-401246) I just started making my own concentrate too, but curious about something. After filtering the grounds, and the concentrate sits in fridge, there is “sediment” that settles to the bottom of the jar. Should I shake up the jar to mix it back in, or let it remain settled at the bottom and only pour out what’s above it? It’s not grounds because I filter those thru my nut milk bag. Thank you\! 2. **Elizabeth** — Monday, June 9, 2025 @ 7:30 pm [Reply](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comment-429035) good instructions,well detailed - **[Karen](https://www.kitchentreaty.com/about/)** — Wednesday, June 11, 2025 @ 11:54 am [Reply](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comment-429089) Thanks! I hope you love your cold brew! 🙂 More Comments: [«](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/comment-page-1/#comments) [1](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/comment-page-1/#comments) 2 ### A real-life home cook who just loves to create and share awesome recipes ![](https://www.kitchentreaty.com/wp-content/uploads/2016/11/headshot-2016-160x160.jpg)Hi! I’m Karen – I’m a real person with real recipes. No A.I. here! Since 2009, every recipe on Kitchen Treaty is thoroughly tested and loved before I hit “publish.” I’m a home cook, certified plant-based pro, and mom. I’m a vegetarian married to a carnivore, and my goal is to coexist deliciously. 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Ahhh … cold brew concentrate. The perfect iced coffee. **Cold brew coffee is deep, rich, cool, and creamy.** Even a little … chocolaty? There’s just nothing else like it. And the best part is that it’s SUPER easy to make. **Let’s make cold brew\!** ![A pitcher of cold brew coffee being poured into a cup over ice. ](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee.jpg) It’s *easy* (and inexpensive!) to make cold brew concentrate at home. So I thought I’d gather together everything I know about how to make cold brew coffee, and share with you here\! ## Table of Contents - [The Story Behind the Recipe](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#the-story-behind-the-recipe) - [All About Cold Brew Coffee](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#all-about-cold-brew-coffee) - [Cold Brew Concentrate Ratio](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#cold-brew-concentrate-ratio) - [Cold Brew Coffee Ingredients](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#cold-brew-coffee-ingredients) - [How to Make Cold Brew Coffee Concentrate](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#how-to-make-cold-brew-coffee-concentrate) - [Ideas for Serving Cold Brew Coffee](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#ideas-for-serving-cold-brew-coffee) - [How to Store Cold Brew Concentrate](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#how-to-store-cold-brew-concentrate) - [More Coffee Shop Drinks](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#more-coffee-shop-drinks) - [Jump to the Full, Printable Recipe](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#recipe) - [Read Reviews & Comments](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comments) ## The Story Behind the Recipe I’ve been making my cold brew iced coffee at home for years now, and through lots of trial and error, I think I’ve pretty much got it down. After trying it several different ways, I settled upon this cold brew concentrate method. It’s basically a magical way to brew coffee into pure deep-roast goodness without any of that shiver-inducing, bitter acidity. Pure mild-tasting – but potent – goodness. > **[Readers say …](https://www.kitchentreaty.com/how-to-make-cold-brewed-iced-coffee-concentrate/#comments)** > “Just had my first cup of condensed cold brewed coffee following this recipe, and WOW. Thank you so much for posting it, you just saved me a ton of money otherwise spent at Starbucks.” > > \-Ellie ## All About Cold Brew Coffee “Cold brew” really means room temperature, by the way. Basically, you’re not brewing hot coffee. Why cold brew? First of all, it tastes SO much better than plain iced coffee, which is hot coffee that has been cooled down and then served over ice. The flavor of cold brew is: - **Deeper than plain iced coffee** - **Richer** - **Much less acidic** Basically, the cold brew method doesn’t pull out as many of the compounds in the coffee beans – just the rich, bold taste of the beans ([source](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404565/)) Cold brewing coffee results in a delicious, potent elixir which, if you’re not careful, could give you a seriously surprising caffeine jolt. Start slowly! I’m serious – the extreme jitters are no fun, and trust me – I’ve been there. This concentrate is meant to be mixed with an equal amount of water and poured over a glass packed with ice. ![A glass of cold brew iced coffee with a green and white straw. ](https://www.kitchentreaty.com/wp-content/uploads/2014/03/Cinnamon-Dolce-Iced-Coffee.jpg) The cold brew ratio for concentrate is so simple. It’s simply 1 part ground coffee beans to 4 cups water. Done! The cold brew ratio for straight-up cold brew (not concentrate) is 1 part ground coffee beans to 8 cups water. [![1 cup coffee beans plus four cups water equals 8 cups iced coffee. Text says "Cold Brewed Iced Coffee Concentrate; infographic compliments of extreme iced coffee induced caffeine buzz."](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-infographic.jpg) [![The ultimate guide to making cold-brewed iced coffee concentrate at home.](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-pick-great-beans.jpg) ## Cold Brew Coffee Ingredients - **Coffee beans** – You want good beans for your cold brew! No weak blondes here. Go for a robust, medium to dark roast. My very favorite beans for iced coffee come from a local chain, Cafe Ladro (which you [can actually find on Amazon](https://amzn.to/43ZLKML)! \[affiliate link\]) Their Ladro Blend is big and bold, but still uber-smooth and chocolaty. It makes *the perfect* cold-brewed iced coffee. \-and- - **Water**\! ## How to Make Cold Brew Coffee Concentrate ### Step 1: Grind Your Beans at a Larger Grind Take one cup of beans and grind them. Go for a medium-to-large grind – not too fine. Preferably, you can grind your beans at home for the freshest, most flavorful result – but if you need to have them ground at the store or coffee shop, you’ll still be in good shape. [![Coffee beans in grinder](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-medium-grind.jpg) ### Step 2: Just Add Water and Stir Place the grounds in a 40-ounce or larger jar or pitcher with airtight lid (a 2-quart mason jar is perfect), and add 4 cups cool water. Preferably filtered, but if you don’t have it, no biggie. And then stir! The grounds and water need to be good and stirred together to get the everything flowing. [![Coffee beans and water about to steep together for cold brew concentrate](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-stir-before-it-brews.jpg) ### Step 3: Let it Steep at Room Temperature Put the lid on the jar or pitcher and sit it somewhere on your kitchen counter, out of direct sunlight. And let it sit overnight (at least 6 hours), or up to 12 hours. [![Beans and water chilling on the counter for cold brew concentrate](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-after-12-hours.jpg) ### Step 4: Strain I’ve strained my iced coffee a gazillion ways, and I suppose every single one qualifies as a hack. Here are a few ideas for **how to strain cold brew coffee**: - Pour it into a French press and gently push down the plunger. Pour out the iced coffee concentrate. - Place a coffee filter into a funnel and set the funnel over a bottle. Pour the concentrate into the funnel to strain out the grounds. - Line a fine-mesh sieve with cheesecloth or, in a pinch, paper towels. Set it in a bowl and pour the concentrate over the sieve. - Or, my current favorite method: use a [nut milk bag](https://www.amazon.com/gp/product/B001UEPGFY/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001UEPGFY&linkCode=as2&tag=kitctrea-20) (affiliate link). I’ve been using the same fine-mesh bag I use for making almond milk, and it’s the easiest method I’ve found, by a mile. Note: a reader mentioned that pantyhose works as a great stand-in for nut-milk bags. I can see how they would work perfectly, but … well, hey, it’s an option, right?\! [![Straining cold brew concentrate iced coffee](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain.jpg) [![Straining beans out of cold brew concentrate. ](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate-strain-2.jpg) ### Step 5: Drink\! The best part! Pour 1/2 cup iced coffee concentrate and 1/2 cup water over a glass of ice or [coffee ice cubes](https://www.kitchentreaty.com/tuesday-tip-coffee-ice-cubes/). Add cream and a little sweetener, if desired. Stir, plop in a straw, and enjoy the good (caffeinated) life. [![Glass of cold brew coffee in the sun. ](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg)](https://www.kitchentreaty.com/wp-content/uploads/2014/04/How-to-Make-Cold-Brewed-Iced-Coffee-Concentrate.jpg) I also really enjoy this cold-brew coffee straight-up, without water – it tastes incredible and has quite the jolt of caffeine, so I do have to take it easy. Your cold-brew should keep in an airtight container or jar in the refrigerator for up to a week. ## Ideas for Serving Cold Brew Coffee Once you’ve enjoyed a few iced coffees, you might be in the mood to shake it up. Here are a few ideas for your cold-brewed iced coffee concentrate including DIY coffee syrups to spice it up and more: - [Cinnamon Dolce Iced Coffee](https://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/) - [Orange Spiced Iced Coffee](https://www.kitchentreaty.com/orange-spice-iced-coffee/) - [Vanilla Iced Coffee](https://www.kitchentreaty.com/creamy-vanilla-iced-coffee-homemade-vanilla-syrup/) - [Maple Vanilla Iced Coffee](https://www.kitchentreaty.com/maple-vanilla-iced-coffee/) - [Pumpkin Spice Iced Coffee](https://www.kitchentreaty.com/pumpkin-spice-iced-coffee/) - Drizzle a little of this [Homemade Chocolate Syrup](https://www.kitchentreaty.com/homemade-chocolate-syrup/) into a glass. So good\! - Try [coffee ice cubes](https://www.kitchentreaty.com/tuesday-tip-coffee-ice-cubes/) – no more watered-down coffee\! - And try my favorite non-dairy creamer alternatives: [3-ingredient coconut coffee creamer](https://www.kitchentreaty.com/the-easiest-3-ingredient-non-dairy-coconut-coffee-creamer/), [DIY almond milk coffee creamer](https://www.kitchentreaty.com/how-to-make-almond-milk-coffee-creamer/) or [DIY cashew milk coffee creamer](https://www.kitchentreaty.com/how-to-make-cashew-milk-coffee-creamer/). - Or just head on over to this post about [10 different ways to upgrade your iced coffee](https://www.kitchentreaty.com/10-ways-to-upgrade-your-iced-coffee/) for just about every level-up cold brew concentrate idea you can think of\! ## How to Store Cold Brew Concentrate Keep cold brew coffee in an airtight container in the refrigerator for up to 7 days. ## More Coffee Shop Drinks - [Easy Iced Matcha Latte](https://www.kitchentreaty.com/shaken-iced-matcha-latte/) - [Turmeric Latte](https://www.kitchentreaty.com/vanilla-turmeric-tea-latte) - [Crock Pot Vanilla Latte](https://www.kitchentreaty.com/crock-pot-vanilla-latte/) - [London Fog Latte](https://www.kitchentreaty.com/how-to-make-a-london-fog-latte/) - [Cinnamon Dolce Iced Coffee](https://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/) And here’s the actual recipe and handy-dandy print option if you’d like. ![](https://www.kitchentreaty.com/wp-content/uploads/2014/04/cold-brew-210x280.jpg) 5 from 1 vote ## Cold-Brew Coffee Concentrate Recipe These step-by-step instructions show just how easy it is to make delicious iced coffee at home. - 1 cup coffee beans (coarsely ground) - 4 cups room temperature water - Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight. - Let it sit for at least 6 hours, up to 12. - Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds. - Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week. - To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve. Serving: 1cup, Sodium: 12mg, Calcium: 7mg This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this [here](https://www.kitchentreaty.com/ads-sponsored-posts-other-ways-i-make-money-on-my-food-blog/).

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