🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 57 (from laksa140)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa057.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe","crawl_time":1776252050,"first_indexed_time":1595456282,"http_code":200,"src_unparsed":"com,kingarthurbaking!www,\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe s443","src_root_hash":"10813703769334990457","history_drop_reason":null,"meta_title":"Ekmek (Turkish Flatbread) with Baba Ghanoush Recipe | King Arthur Baking","meta_descriptions":["A Turkish bread, presented here as a flatbread."],"attrs_boilerpipe_text":"Recipes\nBread\nFlatbread\nRecipe by\nKing Arthur Test Kitchen\n6 Reviews\n5.0 out of 5 stars\nEkmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh.\nPrep\n30 mins\nBake\n20 to 25 mins\nTotal\n2 hrs 35 mins\nYield\ntwo 9\" round loaves\nInstructions\nBake Mode\nPrevent your screen from going dark as you follow along.\nTo make the dough:\nWeigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl, mix and then knead all of the dough ingredients together until soft and smooth. Cover and let rise for 1 to 1 1\/2 hours or until almost doubled.\nPreheat the oven to 375°F. Line a baking sheet with parchment.\nDivide the dough in half and shape into two balls. Cover the dough and let it rest on the counter for 10 minutes. After this rest, roll each ball into a 9\" circle and transfer the circles to the prepared pan.\nCover with greased plastic and let rise until puffy, about 30 minutes.\nTo make the topping:\nWhen the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern, with the cuts spaced 1\" apart.\nBake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm.\nWrap and store at room temperature for two days, or freeze for up to a month.\nTo make the Baba Ghanoush:\nPreheat the oven to 375°F. Wash the eggplant and thoroughly char the outside on a grill or over an open flame on a gas stove. Transfer to a parchment-lined baking sheet and bake for 20 minutes, until soft.\nToss the garlic cloves in a small baking dish with the olive oil and roast for 10 minutes, until soft. Remove from the oven, cool and peel the cloves, and save the olive oil. \nPeel the eggplant and put the flesh in the bowl of a food processor with the garlic cloves, reserved olive oil, tahini, lemon juice, and salt. Process until smooth, and refrigerate until ready to serve. \nStore Baba Ghanoush covered and refrigerated for up to a week.\nBaker’s Resources\nRecipe success guide\nBaking guides\nHigh-altitude baking\nBaker’s yeast\nIngredient weight chart\nTools & pans\nHow to measure flour\nSafe handling instructions\nShop\nRecommended for you\n4.9 out of 5 stars\nout of 5 stars\n3509 Reviews\nReviews\nAll-Purpose Flour\n$6.95\n4.9 out of 5 stars\nout of 5 stars\n3102 Reviews\nReviews\nSAF Red Instant Yeast\n$9.95\n4.9 out of 5 stars\nout of 5 stars\n6287 Reviews\nReviews\nHalf-Sheet Baking Parchment Paper - 50 pack\n$19.95\n4.8 out of 5 stars\nout of 5 stars\n646 Reviews\nReviews\nBench Knife\n$28.95\nBased on 6 reviews\nSearch reviews\nSearch reviews\nRating\nAll ratings\nSort by\n:\nHighest rating\nmg\nVerified Reviewer\nEkmek (Turkish Flatbread) with Baba Ghanoush\nA perfect recipe for the day! Ekmek was easy , wonderful texture , and great with the Baba Ghanoush.\nHad Japanese Eggplant from yard, so they were smaller, adjusted proportions in recipe & added Za\"atar. Roasted cherry tomatoes on side.\nA keeper !!\nPublished date\n08\/08\/22\nWas this review helpful?\n1\n0\nNico\nVerified Reviewer\nAnother new favorite\nAfter years of making pita, sometimes I just get tired of all that rolling, so I remembered the delightful bread at one of my favorite old Turkish restaurants. That led me here, to the bread I will bake whenever I make muhammara and labneh with za'atar. Everything came together easily, no fussing ab...\nPublished date\n12\/15\/21\nWas this review helpful?\n6\n0\nValli\nVerified Reviewer\nGreat addition to my bread repertoire!\nEasy, delicious, and such a pretty loaf! I served wedges alongside a middle eastern influenced meal of chicken, rice, and salads. Hot out of the oven would have been nice, but our ekmek had been baked earlier in the day and was still quite good after cooling uncovered at room temp. Ekmek is like a s...\nPublished date\n09\/06\/21\nWas this review helpful?\n1\n0\nAmy C.\nVerified Reviewer\nDelicious!\nThe dough is so easy and quick to make. Baked up beautifully for a Greek-inspired roast chicken dinner. Leftovers made a great sandwich the next day. I used both poppy and sesame seeds along with some onion powder on one and rosemary on the second.\nPublished date\n10\/03\/20\nWas this review helpful?\n1\n0\nNancy\nVerified Reviewer\nTasty perfection\nMade the dough in the evening, refrigerated overnight and baked in the morning in time for lunch. Rolling and scoring the dough was easy, baked for 25 minutes, came out so pretty. Served with the baba ghanoush, hummus, and horiatiki salad. IMHO, these flatbreads are much better for spreads \/ dips th...\nPublished date\n04\/27\/20\nWas this review helpful?\n6\n0\n1\n2\nFor more recipes like this subscribe to our newsletter\nView our\nprivacy policy\nRecipes\nRecommended Recipes\nFlatbread\nSocca (Chickpea Crêpes)\nOther\nGluten-Free Tortillas\nFlatbread\nMughlai Paratha\nFlatbread\nBuss Up Shut (Paratha Roti)","attrs_markdown":"[Skip to main content](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe#main-content)\n\n[Buy one Classic Sourdough Starter, get one free - limited time\\!](https:\/\/shop.kingarthurbaking.com\/items\/classic-fresh-sourdough-starter)\n\n[Visit Us](https:\/\/www.kingarthurbaking.com\/visit)\n\n[Baker's Rewards](https:\/\/www.kingarthurbaking.com\/bakers-rewards)\n\n[![King Arthur Baking Company](https:\/\/www.kingarthurbaking.com\/themes\/custom\/kaf_nextgenweb\/images\/king-arthur-baking@2x.png) ![King Arthur Baking Company](https:\/\/www.kingarthurbaking.com\/themes\/custom\/kaf_nextgenweb\/images\/crown@2x.png)](https:\/\/www.kingarthurbaking.com\/)\n\n- Shop\n  Main Menu\n  \n  [Shop](https:\/\/shop.kingarthurbaking.com\/)\n  \n  - 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[Recipes](https:\/\/www.kingarthurbaking.com\/recipes)\n2. [Bread](https:\/\/www.kingarthurbaking.com\/recipes\/bread)\n3. [Flatbread](https:\/\/www.kingarthurbaking.com\/recipes\/flatbread)\n# Ekmek (Turkish Flatbread) with Baba Ghanoush\nRecipe by [King Arthur Test Kitchen](https:\/\/www.kingarthurbaking.com\/author\/king-arthur-test-kitchen)\n\n[6 Reviews 5\\.0 out of 5 stars](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe#review-section)\n\nEkmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh.\n\nPrep\n\n30 mins\n\nBake\n\n20 to 25 mins\n\nTotal\n\n2 hrs 35 mins\n\nYield\n\ntwo 9\" round loaves\n\nSave Recipe\n\nPrint\n\nShare\n\nShare\n\n- [Share on Facebook](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share by Email](mailto:?subject=Ekmek%20\$Turkish%20Flatbread\$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking&body=Ekmek%20\$Turkish%20Flatbread\$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking%0Ahttps%3A%2F%2Fwww.kingarthurbaking.com%2Frecipes%2Fekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share on Pinterest](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share on Linkedin](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share on Threads](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n\n![Ekmek (Turkish Flatbread)](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/featured_image_sm\/public\/2019-08\/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq)\n\n[![Our Best Products](https:\/\/www.kingarthurbaking.com\/themes\/custom\/kaf_nextgenweb\/images\/shop-ad-desktop.jpg)](https:\/\/shop.kingarthurbaking.com\/items\/half-sheet-baking-parchment-paper)\n\nShare\n\n- [Share on Facebook](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share by Email](mailto:?subject=Ekmek%20\$Turkish%20Flatbread\$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking&body=Ekmek%20\$Turkish%20Flatbread\$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking%0Ahttps%3A%2F%2Fwww.kingarthurbaking.com%2Frecipes%2Fekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share on Pinterest](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share on Linkedin](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n- [Share on Threads](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n\n[Shop this Recipe](https:\/\/shop.kingarthurbaking.com\/items\/unbleached-all-purpose-flour)\n\n## Ingredients\n\nDough\n\n- 3 1\/4 cups (390g) [King Arthur Unbleached All-Purpose Flour](https:\/\/shop.kingarthurbaking.com\/items\/unbleached-all-purpose-flour)\n- 2 tablespoons (43g) honey\n- 1 1\/2 teaspoons (9g) table salt\n- 2 teaspoons [instant yeast](https:\/\/shop.kingarthurbaking.com\/items\/saf-red-instant-yeast)\n- 3 tablespoons (35g) olive oil\n- 1 cup (227g) water\n\nTopping\n\n- 1 large egg beaten with 1 tablespoon water\n- 2 tablespoons (18g) sesame or poppy seeds\n\nBaba Ghanoush\n\n- 1 large (1 pound) eggplant, unpeeled\n- 3 garlic cloves, unpeeled\n- 2 tablespoons (25g) olive oil\n- 1\/4 cup (64g) tahini\n- 1\/4 cup (57g) lemon juice, fresh preferred\n- 3\/4 teaspoon table salt\n\n[Nutrition Information](https:\/\/www.kingarthurbaking.com\/nutritional-info\/18576)\n\n[![Bake your best loaves with confidence - Get the big book of bread](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/2026-02\/Big%20Book%20of%20Bread%20Ad.jpg)](https:\/\/shop.kingarthurbaking.com\/items\/king-arthur-baking-companys-big-book-of-bread)\n\n## Instructions\nBake Mode\n\nPrevent your screen from going dark as you follow along.\n\n1. **To make the dough:** Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl, mix and then knead all of the dough ingredients together until soft and smooth. Cover and let rise for 1 to 1 1\/2 hours or until almost doubled.\n2. Preheat the oven to 375°F. Line a baking sheet with parchment.\n3. Divide the dough in half and shape into two balls. Cover the dough and let it rest on the counter for 10 minutes. After this rest, roll each ball into a 9\" circle and transfer the circles to the prepared pan.\n4. Cover with greased plastic and let rise until puffy, about 30 minutes.\n   #### Learn more\n   [![Dairy-free baking](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail_small_200x135_\/public\/2020-01\/crisp-molasses-cookies.jpg?itok=69GOwc5T)](https:\/\/www.kingarthurbaking.com\/blog\/2020\/02\/03\/dairy-free-baking)\n   \n   Blog\n   \n   ##### [Easy recipes for dairy-free baking](https:\/\/www.kingarthurbaking.com\/blog\/2020\/02\/03\/dairy-free-baking)\n   By Posie Brien\n5. **To make the topping:** When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern, with the cuts spaced 1\" apart.\n6. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm.\n7. Wrap and store at room temperature for two days, or freeze for up to a month.\n8. **To make the Baba Ghanoush:** Preheat the oven to 375°F. Wash the eggplant and thoroughly char the outside on a grill or over an open flame on a gas stove. Transfer to a parchment-lined baking sheet and bake for 20 minutes, until soft.\n9. Toss the garlic cloves in a small baking dish with the olive oil and roast for 10 minutes, until soft. Remove from the oven, cool and peel the cloves, and save the olive oil.\n10. Peel the eggplant and put the flesh in the bowl of a food processor with the garlic cloves, reserved olive oil, tahini, lemon juice, and salt. Process until smooth, and refrigerate until ready to serve.\n11. Store Baba Ghanoush covered and refrigerated for up to a week.\n\n## Baker’s Resources\n- [Recipe success guide](https:\/\/www.kingarthurbaking.com\/guides\/recipe-success-guide)\n- [Baking guides](https:\/\/www.kingarthurbaking.com\/learn)\n- [High-altitude baking](https:\/\/www.kingarthurbaking.com\/learn\/resources\/high-altitude-baking)\n- [Baker’s yeast](https:\/\/www.kingarthurbaking.com\/blog\/2023\/05\/10\/guide-to-baking-with-yeast)\n- [Ingredient weight chart](https:\/\/www.kingarthurbaking.com\/learn\/ingredient-weight-chart)\n- [Tools & pans](https:\/\/www.kingarthurbaking.com\/blog\/2023\/06\/05\/your-complete-guide-to-baking-pans)\n- [How to measure flour](https:\/\/www.kingarthurbaking.com\/videos\/baking-skills\/how-to-measure-flour)\n- [Safe handling instructions](https:\/\/www.kingarthurbaking.com\/policies\/flour-safety)\n\n![Baker’s Hotline](https:\/\/www.kingarthurbaking.com\/themes\/custom\/kaf_nextgenweb\/images\/bakers-hotline.png)\n\n[Chat with a baker](https:\/\/www.kingarthurbaking.com\/launchchat)\n\nShop\n\n### Recommended for you\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/king-arthur-unbleached-all-purpose-flour-5-lb-1__96453__68278__72623.1724079457.386.513.jpg%3Fc%3D1.jpg?itok=NQ7_faUZ) 4.9 out of 5 stars out of 5 stars 3509 Reviews Reviews All-Purpose Flour \\$6.95](https:\/\/shop.kingarthurbaking.com\/items\/unbleached-all-purpose-flour)\n\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/201264_SAFRedInstantYeast__00591.1724079451.386.513.jpg%3Fc%3D1.jpg?itok=jRAI1PTR) 4.9 out of 5 stars out of 5 stars 3102 Reviews Reviews SAF Red Instant Yeast \\$9.95](https:\/\/shop.kingarthurbaking.com\/items\/saf-red-instant-yeast)\n\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/100656_ParchmentC20-4__52409.1735844725.386.513.jpg%3Fc%3D1.jpg?itok=0X65hpxq) 4.9 out of 5 stars out of 5 stars 6287 Reviews Reviews Half-Sheet Baking Parchment Paper - 50 pack \\$19.95](https:\/\/shop.kingarthurbaking.com\/items\/half-sheet-baking-parchment-paper)\n\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/king-arthur-bench-knife-1__15285_2097__73229.1724079448.386.513.jpg%3Fc%3D1.jpg?itok=dCwFwFF5) 4.8 out of 5 stars out of 5 stars 646 Reviews Reviews Bench Knife \\$28.95](https:\/\/shop.kingarthurbaking.com\/items\/bench-knife)\n\nReviews\n\nQ\\&A\n\n5\n\nBased on 6 reviews\n\n- 5\n  \n  6\n- 4\n  \n  0\n- 3\n  \n  0\n- 2\n  \n  0\n- 1\n  \n  0\n\nWrite A Review\n\nSearch reviews\n\nSearch reviews\n\nRating\n\nRatingAll ratings\n\nAll ratings\n\n5 stars\n\n4 stars\n\n3 stars\n\n2 stars\n\n1 star\n\nWith media\n\nSort by\n\nSort by:Highest rating\n\nHighest rating\n\nLowest rating\n\nMost recent\n\nWith media\n\nVerified purchase\n\n- M\n  \n  mg\n  \n  Verified Reviewer\n  \n  **Ekmek (Turkish Flatbread) with Baba Ghanoush**\n  \n  A perfect recipe for the day! Ekmek was easy , wonderful texture , and great with the Baba Ghanoush. Had Japanese Eggplant from yard, so they were smaller, adjusted proportions in recipe & added Za\"atar. Roasted cherry tomatoes on side. A keeper !\\!\n  \n  Published date\n  \n  08\/08\/22\n  \n  Was this review helpful?\n  \n  1\n  \n  0\n- N\n  \n  Nico\n  \n  Verified Reviewer\n  \n  **Another new favorite**\n  \n  After years of making pita, sometimes I just get tired of all that rolling, so I remembered the delightful bread at one of my favorite old Turkish restaurants. That led me here, to the bread I will bake whenever I make muhammara and labneh with za'atar. Everything came together easily, no fussing ab...\n  \n  Read more\n  \n  Published date\n  \n  12\/15\/21\n  \n  Was this review helpful?\n  \n  6\n  \n  0\n- V\n  \n  Valli\n  \n  Verified Reviewer\n  \n  **Great addition to my bread repertoire\\!**\n  \n  Easy, delicious, and such a pretty loaf! I served wedges alongside a middle eastern influenced meal of chicken, rice, and salads. Hot out of the oven would have been nice, but our ekmek had been baked earlier in the day and was still quite good after cooling uncovered at room temp. Ekmek is like a s...\n  \n  Read more\n  \n  Published date\n  \n  09\/06\/21\n  \n  Was this review helpful?\n  \n  1\n  \n  0\n- AC\n  \n  Amy C.\n  \n  Verified Reviewer\n  \n  **Delicious\\!**\n  \n  The dough is so easy and quick to make. Baked up beautifully for a Greek-inspired roast chicken dinner. Leftovers made a great sandwich the next day. I used both poppy and sesame seeds along with some onion powder on one and rosemary on the second.\n  \n  Published date\n  \n  10\/03\/20\n  \n  Was this review helpful?\n  \n  1\n  \n  0\n- N\n  \n  Nancy\n  \n  Verified Reviewer\n  \n  **Tasty perfection**\n  \n  Made the dough in the evening, refrigerated overnight and baked in the morning in time for lunch. Rolling and scoring the dough was easy, baked for 25 minutes, came out so pretty. Served with the baba ghanoush, hummus, and horiatiki salad. IMHO, these flatbreads are much better for spreads \/ dips th...\n  \n  Read more\n  \n  Published date\n  \n  04\/27\/20\n  \n  Was this review helpful?\n  \n  6\n  \n  0\n\n- [1](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)[2](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n\nQuestions & Answers\n\n7 answered questions\n\n[Ask a question]()\n\nMJ\n\nMarion J.\n\nVerified User\n\nQ: Can the Ekme dough be frozen once it is formed into balls? If so, should they be thawed in a refrigerator over night?\n\nread more about content Q: Can the Ekme dough be frozen\n\nAnswers on Content by By King Arthur Baking Team on Sat Jan 27 2024\n\nA: Hi Marion J.! Yes, feel free to freeze the dough balls and thaw on the counter or overnight in the fridge to complete the recipe. Thanks so much for contacting us with your recipe question! Happy Baking! David@KA\n\nread more about content A: Hi Marion J.! Yes, feel free\n\nBy King Arthur Baking Team\n\n[Show more answer]()\n\n01\/27\/24\n\nM\n\nMelynda\n\nVerified User\n\nQ: Hi! How can you get sesame seeds to stay on without egg wash? Allergy issue. Thanks for any ideas! -ml\n\nread more about content Q: Hi! How can you get sesame seeds\n\nAnswers on Content by By King Arthur Baking Team on Tue Aug 09 2022\n\nA: Hi Melynda! Thanks for your question. Your preferred milk (dairy-free or not) will work to adhere sesame seeds to the dough. Happy baking, DT@KA\n\nread more about content A: Hi Melynda! Thanks for your\n\nBy King Arthur Baking Team\n\n[Show more answer]()\n\n08\/09\/22\n\nS\n\nSandy\n\nVerified User\n\nQ: Can sugar be used instead of the honey?\n\nread more about content Q: Can sugar be used instead of\n\nAnswers on Content by By King Arthur Baking Team on Sun Aug 07 2022\n\nA: Hi sandy! Yes, you could use sugar in place of the honey. Thanks so much for contacting us with your recipe question! Happy Baking! DavidB@KA\n\nread more about content A: Hi sandy! Yes, you could use\n\nBy King Arthur Baking Team\n\n[Show more answer]()\n\n08\/07\/22\n\nJ\n\nJessica\n\nVerified User\n\nQ: Could I substitute maybe ¼ of the flour with white whole wheat, and increase the water by a little to compensate\n\nread more about content Q: Could I substitute maybe ¼ of\n\nAnswers on Content by By King Arthur Baking Team on Sun Aug 07 2022\n\nA: Hi Jessica! You can certainly go up to 25% whole wheat in that recipe following [these tips](https:\/\/www.kingarthurbaking.com\/blog\/2014\/02\/28\/yeast-bread-rolls-and-pizza). Thanks so much for contacting us with...\n\n[Read more]()read more about content A: Hi Jessica! You can certainly\n\nBy King Arthur Baking Team\n\n[Show more answer]()\n\n08\/07\/22\n\nL\n\nLee\n\nVerified User\n\nQ: Can this be made with all or part whole wheat flour, including white whole wheat?\n\nread more about content Q: Can this be made with all or\n\nAnswers on Content by By King Arthur Baking Team on Sun Aug 07 2022\n\nA: Hi Lee! You can certainly go up to 50% whole wheat or white whole wheat in that recipe. At 100% whole wheat the dough may be a bit too dense but you can follow\n\n[Read more]()read more about content A: Hi Lee! You can certainly go\n\nBy King Arthur Baking Team\n\n[Show more answer]()\n\n08\/07\/22\n\n[1](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe?yoReviewsPage=1)[2](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe?yoReviewsPage=2)\n\n![Ekmek (Turkish Flatbread)](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/featured_image_sm\/public\/2019-08\/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq)\n\n### For more recipes like this subscribe to our newsletter\nView our [privacy policy](https:\/\/www.kingarthurbaking.com\/policies\/privacy-policy)\n\nRecipes\n\n### Recommended Recipes\n[![Socca (Chickpea Crêpes)](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/recipe_legacy\/9132-3-large.jpg?itok=lEP9TfVo) Flatbread Socca (Chickpea Crêpes)](https:\/\/www.kingarthurbaking.com\/recipes\/socca-chickpea-crepes-recipe)\n\n[![Gluten-Free Tortillas](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/2021-04\/gluten-free-tortillas_0321.jpg?itok=EtnU6mzn) Other Gluten-Free Tortillas](https:\/\/www.kingarthurbaking.com\/recipes\/gluten-free-tortillas-recipe)\n\n[![Mughlai Paratha](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/2020-11\/mughlai-paratha.jpg?itok=aShmzTCP) Flatbread Mughlai Paratha](https:\/\/www.kingarthurbaking.com\/recipes\/mughlai-paratha-recipe)\n\n[![Buss Up Shut (Paratha Roti) on a plate](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/2025-06\/Buss-up-Shut-14.jpg?itok=95NOA3gG) Flatbread Buss Up Shut (Paratha Roti)](https:\/\/www.kingarthurbaking.com\/recipes\/buss-up-shut-paratha-roti-recipe)\n\n### Download Our Recipe App\n[![Download on the App Store](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/inline-images\/app-store_0.png)](https:\/\/apps.apple.com\/us\/app\/king-arthur-baking\/id6753083711)\n\n[![Get it on Google Play](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/inline-images\/google-play_1.png)](https:\/\/play.google.com\/store\/apps\/details?id=com.kingarthurbaking.app)\n\n### Receive Recipes & Special Offers\nView our [privacy policy](https:\/\/www.kingarthurbaking.com\/policies\/privacy-policy)\n\n### Our Social Communities\n[Facebook](https:\/\/www.facebook.com\/kingarthurbaking\/) [TikTok](https:\/\/www.tiktok.com\/@kingarthurbakingcompany) [Instagram](https:\/\/www.instagram.com\/kingarthurbaking\/) [Threads](https:\/\/www.threads.net\/@kingarthurbaking) [Pinterest](https:\/\/www.pinterest.com\/kingarthurbaking\/) [LinkedIn](https:\/\/www.linkedin.com\/company\/king-arthur-baking-company\/) [YouTube](https:\/\/www.youtube.com\/KingArthurBakingCompany) [Reddit](https:\/\/www.reddit.com\/r\/KingArthurBaking\/) [Substack](https:\/\/kingarthurbaking.substack.com\/)\n\n### Get in Touch\n[Chat \\| Email](https:\/\/www.kingarthurbaking.com\/launchchat)\n\n![b corporation logo](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/values-block\/B-Corp-Logo-White-RGB.svg)\n\n![100% Employee-owned](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/values-block\/employee-owned_6.svg)\n\n![1% For The Planet](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/values-block\/for-the-planet_6.svg)\n\n![100% Committed to Quality](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/values-block\/quality_6.svg)\n\n### Shop Online\n- [Digital Catalog](https:\/\/shop.kingarthurbaking.com\/digital-catalog)\n- [Current Promotions](https:\/\/shop.kingarthurbaking.com\/current-promotions)\n- [Customer Service](https:\/\/www.kingarthurbaking.com\/customer-service)\n- [Shipping](https:\/\/www.kingarthurbaking.com\/customer-service\/shipping)\n- [Returns & Refunds](https:\/\/www.kingarthurbaking.com\/customer-service\/returns)\n- [Gift Card Balance Lookup](https:\/\/shop.kingarthurbaking.com\/giftcertificates.php?action=balance)\n- [Baker's Rewards](https:\/\/www.kingarthurbaking.com\/bakers-rewards)\n- [Affiliate Program](https:\/\/shop.kingarthurbaking.com\/affiliate-program)\n\n### For Home Bakers\n- [Recipes](https:\/\/www.kingarthurbaking.com\/recipes)\n- [Baking Guides](https:\/\/www.kingarthurbaking.com\/learn\/guides)\n- [Baker's Hotline](https:\/\/www.kingarthurbaking.com\/bakers-hotline)\n- [Say No to Raw Dough](https:\/\/www.kingarthurbaking.com\/policies\/flour-safety)\n- [Baking Classes](https:\/\/www.kingarthurbaking.com\/baking-school\/classes)\n- [Baking Contests](https:\/\/www.kingarthurbaking.com\/baking-contests)\n- [Our Cookbooks](https:\/\/shop.kingarthurbaking.com\/tools\/cookbooks)\n- [Ask Merlin (New! 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[Recipes](https:\/\/www.kingarthurbaking.com\/recipes)\n2. [Bread](https:\/\/www.kingarthurbaking.com\/recipes\/bread)\n3. [Flatbread](https:\/\/www.kingarthurbaking.com\/recipes\/flatbread)\n\nRecipe by [King Arthur Test Kitchen](https:\/\/www.kingarthurbaking.com\/author\/king-arthur-test-kitchen)\n\n[6 Reviews 5\\.0 out of 5 stars](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe#review-section)\n\nEkmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh.\n\nPrep\n\n30 mins\n\nBake\n\n20 to 25 mins\n\nTotal\n\n2 hrs 35 mins\n\nYield\n\ntwo 9\" round loaves\n\n![Ekmek (Turkish Flatbread)](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/featured_image_sm\/public\/2019-08\/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq)\n\n[![Our Best Products](https:\/\/www.kingarthurbaking.com\/themes\/custom\/kaf_nextgenweb\/images\/shop-ad-desktop.jpg)](https:\/\/shop.kingarthurbaking.com\/items\/half-sheet-baking-parchment-paper)\n\n## Instructions\nBake Mode\n\nPrevent your screen from going dark as you follow along.\n\n1. **To make the dough:** Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl, mix and then knead all of the dough ingredients together until soft and smooth. Cover and let rise for 1 to 1 1\/2 hours or until almost doubled.\n2. Preheat the oven to 375°F. Line a baking sheet with parchment.\n3. Divide the dough in half and shape into two balls. Cover the dough and let it rest on the counter for 10 minutes. After this rest, roll each ball into a 9\" circle and transfer the circles to the prepared pan.\n4. Cover with greased plastic and let rise until puffy, about 30 minutes.\n5. **To make the topping:** When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern, with the cuts spaced 1\" apart.\n6. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm.\n7. Wrap and store at room temperature for two days, or freeze for up to a month.\n8. **To make the Baba Ghanoush:** Preheat the oven to 375°F. Wash the eggplant and thoroughly char the outside on a grill or over an open flame on a gas stove. Transfer to a parchment-lined baking sheet and bake for 20 minutes, until soft.\n9. Toss the garlic cloves in a small baking dish with the olive oil and roast for 10 minutes, until soft. Remove from the oven, cool and peel the cloves, and save the olive oil.\n10. Peel the eggplant and put the flesh in the bowl of a food processor with the garlic cloves, reserved olive oil, tahini, lemon juice, and salt. Process until smooth, and refrigerate until ready to serve.\n11. Store Baba Ghanoush covered and refrigerated for up to a week.\n\n## Baker’s Resources\n- [Recipe success guide](https:\/\/www.kingarthurbaking.com\/guides\/recipe-success-guide)\n- [Baking guides](https:\/\/www.kingarthurbaking.com\/learn)\n- [High-altitude baking](https:\/\/www.kingarthurbaking.com\/learn\/resources\/high-altitude-baking)\n- [Baker’s yeast](https:\/\/www.kingarthurbaking.com\/blog\/2023\/05\/10\/guide-to-baking-with-yeast)\n- [Ingredient weight chart](https:\/\/www.kingarthurbaking.com\/learn\/ingredient-weight-chart)\n- [Tools & pans](https:\/\/www.kingarthurbaking.com\/blog\/2023\/06\/05\/your-complete-guide-to-baking-pans)\n- [How to measure flour](https:\/\/www.kingarthurbaking.com\/videos\/baking-skills\/how-to-measure-flour)\n- [Safe handling instructions](https:\/\/www.kingarthurbaking.com\/policies\/flour-safety)\n\nShop\n\n### Recommended for you\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/king-arthur-unbleached-all-purpose-flour-5-lb-1__96453__68278__72623.1724079457.386.513.jpg%3Fc%3D1.jpg?itok=NQ7_faUZ) 4.9 out of 5 stars out of 5 stars 3509 Reviews Reviews All-Purpose Flour \\$6.95](https:\/\/shop.kingarthurbaking.com\/items\/unbleached-all-purpose-flour)\n\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/201264_SAFRedInstantYeast__00591.1724079451.386.513.jpg%3Fc%3D1.jpg?itok=jRAI1PTR) 4.9 out of 5 stars out of 5 stars 3102 Reviews Reviews SAF Red Instant Yeast \\$9.95](https:\/\/shop.kingarthurbaking.com\/items\/saf-red-instant-yeast)\n\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/100656_ParchmentC20-4__52409.1735844725.386.513.jpg%3Fc%3D1.jpg?itok=0X65hpxq) 4.9 out of 5 stars out of 5 stars 6287 Reviews Reviews Half-Sheet Baking Parchment Paper - 50 pack \\$19.95](https:\/\/shop.kingarthurbaking.com\/items\/half-sheet-baking-parchment-paper)\n\n[![](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/square_medium_550_x_550\/public\/product-image\/king-arthur-bench-knife-1__15285_2097__73229.1724079448.386.513.jpg%3Fc%3D1.jpg?itok=dCwFwFF5) 4.8 out of 5 stars out of 5 stars 646 Reviews Reviews Bench Knife \\$28.95](https:\/\/shop.kingarthurbaking.com\/items\/bench-knife)\n\nBased on 6 reviews\n\nSearch reviews\n\nSearch reviews\n\nRating\n\nAll ratings\n\nSort by\n\n:Highest rating\n\n- mg\n  \n  Verified Reviewer\n  \n  **Ekmek (Turkish Flatbread) with Baba Ghanoush**\n  \n  A perfect recipe for the day! Ekmek was easy , wonderful texture , and great with the Baba Ghanoush. Had Japanese Eggplant from yard, so they were smaller, adjusted proportions in recipe & added Za\"atar. Roasted cherry tomatoes on side. A keeper !\\!\n  \n  Published date\n  \n  08\/08\/22\n  \n  Was this review helpful?\n  \n  1\n  \n  0\n- Nico\n  \n  Verified Reviewer\n  \n  **Another new favorite**\n  \n  After years of making pita, sometimes I just get tired of all that rolling, so I remembered the delightful bread at one of my favorite old Turkish restaurants. That led me here, to the bread I will bake whenever I make muhammara and labneh with za'atar. Everything came together easily, no fussing ab...\n  \n  Published date\n  \n  12\/15\/21\n  \n  Was this review helpful?\n  \n  6\n  \n  0\n- Valli\n  \n  Verified Reviewer\n  \n  **Great addition to my bread repertoire\\!**\n  \n  Easy, delicious, and such a pretty loaf! I served wedges alongside a middle eastern influenced meal of chicken, rice, and salads. Hot out of the oven would have been nice, but our ekmek had been baked earlier in the day and was still quite good after cooling uncovered at room temp. Ekmek is like a s...\n  \n  Published date\n  \n  09\/06\/21\n  \n  Was this review helpful?\n  \n  1\n  \n  0\n- Amy C.\n  \n  Verified Reviewer\n  \n  **Delicious\\!**\n  \n  The dough is so easy and quick to make. Baked up beautifully for a Greek-inspired roast chicken dinner. Leftovers made a great sandwich the next day. I used both poppy and sesame seeds along with some onion powder on one and rosemary on the second.\n  \n  Published date\n  \n  10\/03\/20\n  \n  Was this review helpful?\n  \n  1\n  \n  0\n- Nancy\n  \n  Verified Reviewer\n  \n  **Tasty perfection**\n  \n  Made the dough in the evening, refrigerated overnight and baked in the morning in time for lunch. Rolling and scoring the dough was easy, baked for 25 minutes, came out so pretty. Served with the baba ghanoush, hummus, and horiatiki salad. IMHO, these flatbreads are much better for spreads \/ dips th...\n  \n  Published date\n  \n  04\/27\/20\n  \n  Was this review helpful?\n  \n  6\n  \n  0\n\n- [1](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)[2](https:\/\/www.kingarthurbaking.com\/recipes\/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)\n\n![Ekmek (Turkish Flatbread)](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/featured_image_sm\/public\/2019-08\/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq)\n\n### For more recipes like this subscribe to our newsletter\nView our [privacy policy](https:\/\/www.kingarthurbaking.com\/policies\/privacy-policy)\n\nRecipes\n\n### Recommended Recipes\n[![Socca (Chickpea Crêpes)](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/recipe_legacy\/9132-3-large.jpg?itok=lEP9TfVo) Flatbread Socca (Chickpea Crêpes)](https:\/\/www.kingarthurbaking.com\/recipes\/socca-chickpea-crepes-recipe)\n\n[![Gluten-Free Tortillas](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/2021-04\/gluten-free-tortillas_0321.jpg?itok=EtnU6mzn) Other Gluten-Free Tortillas](https:\/\/www.kingarthurbaking.com\/recipes\/gluten-free-tortillas-recipe)\n\n[![Mughlai Paratha](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/2020-11\/mughlai-paratha.jpg?itok=aShmzTCP) Flatbread Mughlai Paratha](https:\/\/www.kingarthurbaking.com\/recipes\/mughlai-paratha-recipe)\n\n[![Buss Up Shut (Paratha Roti) on a plate](https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/styles\/kaf_thumbnail\/public\/2025-06\/Buss-up-Shut-14.jpg?itok=95NOA3gG) Flatbread Buss Up Shut (Paratha Roti)](https:\/\/www.kingarthurbaking.com\/recipes\/buss-up-shut-paratha-roti-recipe)","meta_canonical":null}

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Meta Description	A Turkish bread, presented here as a flatbread.
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Boilerpipe Text	Recipes Bread Flatbread Recipe by King Arthur Test Kitchen 6 Reviews 5.0 out of 5 stars Ekmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh. Prep 30 mins Bake 20 to 25 mins Total 2 hrs 35 mins Yield two 9" round loaves Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl, mix and then knead all of the dough ingredients together until soft and smooth. Cover and let rise for 1 to 1 1/2 hours or until almost doubled. Preheat the oven to 375°F. Line a baking sheet with parchment. Divide the dough in half and shape into two balls. Cover the dough and let it rest on the counter for 10 minutes. After this rest, roll each ball into a 9" circle and transfer the circles to the prepared pan. Cover with greased plastic and let rise until puffy, about 30 minutes. To make the topping: When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern, with the cuts spaced 1" apart. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm. Wrap and store at room temperature for two days, or freeze for up to a month. To make the Baba Ghanoush: Preheat the oven to 375°F. Wash the eggplant and thoroughly char the outside on a grill or over an open flame on a gas stove. Transfer to a parchment-lined baking sheet and bake for 20 minutes, until soft. Toss the garlic cloves in a small baking dish with the olive oil and roast for 10 minutes, until soft. Remove from the oven, cool and peel the cloves, and save the olive oil. Peel the eggplant and put the flesh in the bowl of a food processor with the garlic cloves, reserved olive oil, tahini, lemon juice, and salt. Process until smooth, and refrigerate until ready to serve. Store Baba Ghanoush covered and refrigerated for up to a week. Baker’s Resources Recipe success guide Baking guides High-altitude baking Baker’s yeast Ingredient weight chart Tools & pans How to measure flour Safe handling instructions Shop Recommended for you 4.9 out of 5 stars out of 5 stars 3509 Reviews Reviews All-Purpose Flour $6.95 4.9 out of 5 stars out of 5 stars 3102 Reviews Reviews SAF Red Instant Yeast $9.95 4.9 out of 5 stars out of 5 stars 6287 Reviews Reviews Half-Sheet Baking Parchment Paper - 50 pack $19.95 4.8 out of 5 stars out of 5 stars 646 Reviews Reviews Bench Knife $28.95 Based on 6 reviews Search reviews Search reviews Rating All ratings Sort by : Highest rating mg Verified Reviewer Ekmek (Turkish Flatbread) with Baba Ghanoush A perfect recipe for the day! Ekmek was easy , wonderful texture , and great with the Baba Ghanoush. Had Japanese Eggplant from yard, so they were smaller, adjusted proportions in recipe & added Za"atar. Roasted cherry tomatoes on side. A keeper !! Published date 08/08/22 Was this review helpful? 1 0 Nico Verified Reviewer Another new favorite After years of making pita, sometimes I just get tired of all that rolling, so I remembered the delightful bread at one of my favorite old Turkish restaurants. That led me here, to the bread I will bake whenever I make muhammara and labneh with za'atar. Everything came together easily, no fussing ab... Published date 12/15/21 Was this review helpful? 6 0 Valli Verified Reviewer Great addition to my bread repertoire! Easy, delicious, and such a pretty loaf! I served wedges alongside a middle eastern influenced meal of chicken, rice, and salads. Hot out of the oven would have been nice, but our ekmek had been baked earlier in the day and was still quite good after cooling uncovered at room temp. Ekmek is like a s... Published date 09/06/21 Was this review helpful? 1 0 Amy C. Verified Reviewer Delicious! The dough is so easy and quick to make. Baked up beautifully for a Greek-inspired roast chicken dinner. Leftovers made a great sandwich the next day. I used both poppy and sesame seeds along with some onion powder on one and rosemary on the second. Published date 10/03/20 Was this review helpful? 1 0 Nancy Verified Reviewer Tasty perfection Made the dough in the evening, refrigerated overnight and baked in the morning in time for lunch. Rolling and scoring the dough was easy, baked for 25 minutes, came out so pretty. Served with the baba ghanoush, hummus, and horiatiki salad. IMHO, these flatbreads are much better for spreads / dips th... Published date 04/27/20 Was this review helpful? 6 0 1 2 For more recipes like this subscribe to our newsletter View our privacy policy Recipes Recommended Recipes Flatbread Socca (Chickpea Crêpes) Other Gluten-Free Tortillas Flatbread Mughlai Paratha Flatbread Buss Up Shut (Paratha Roti)
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[Recipes](https://www.kingarthurbaking.com/recipes) 2. [Bread](https://www.kingarthurbaking.com/recipes/bread) 3. [Flatbread](https://www.kingarthurbaking.com/recipes/flatbread) # Ekmek (Turkish Flatbread) with Baba Ghanoush Recipe by [King Arthur Test Kitchen](https://www.kingarthurbaking.com/author/king-arthur-test-kitchen) [6 Reviews 5\.0 out of 5 stars](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe#review-section) Ekmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh. Prep 30 mins Bake 20 to 25 mins Total 2 hrs 35 mins Yield two 9" round loaves Save Recipe Print Share Share - [Share on Facebook](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share by Email](mailto:?subject=Ekmek%20$Turkish%20Flatbread$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking&body=Ekmek%20$Turkish%20Flatbread$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking%0Ahttps%3A%2F%2Fwww.kingarthurbaking.com%2Frecipes%2Fekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share on Pinterest](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share on Linkedin](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share on Threads](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) ![Ekmek (Turkish Flatbread)](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image_sm/public/2019-08/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq) [![Our Best Products](https://www.kingarthurbaking.com/themes/custom/kaf_nextgenweb/images/shop-ad-desktop.jpg)](https://shop.kingarthurbaking.com/items/half-sheet-baking-parchment-paper) Share - [Share on Facebook](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share by Email](mailto:?subject=Ekmek%20$Turkish%20Flatbread$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking&body=Ekmek%20$Turkish%20Flatbread$%20with%20Baba%20Ghanoush%20Recipe%20%7C%20King%20Arthur%20Baking%0Ahttps%3A%2F%2Fwww.kingarthurbaking.com%2Frecipes%2Fekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share on Pinterest](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share on Linkedin](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) - [Share on Threads](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) [Shop this Recipe](https://shop.kingarthurbaking.com/items/unbleached-all-purpose-flour) ## Ingredients Dough - 3 1/4 cups (390g) [King Arthur Unbleached All-Purpose Flour](https://shop.kingarthurbaking.com/items/unbleached-all-purpose-flour) - 2 tablespoons (43g) honey - 1 1/2 teaspoons (9g) table salt - 2 teaspoons [instant yeast](https://shop.kingarthurbaking.com/items/saf-red-instant-yeast) - 3 tablespoons (35g) olive oil - 1 cup (227g) water Topping - 1 large egg beaten with 1 tablespoon water - 2 tablespoons (18g) sesame or poppy seeds Baba Ghanoush - 1 large (1 pound) eggplant, unpeeled - 3 garlic cloves, unpeeled - 2 tablespoons (25g) olive oil - 1/4 cup (64g) tahini - 1/4 cup (57g) lemon juice, fresh preferred - 3/4 teaspoon table salt [Nutrition Information](https://www.kingarthurbaking.com/nutritional-info/18576) [![Bake your best loaves with confidence - Get the big book of bread](https://www.kingarthurbaking.com/sites/default/files/2026-02/Big%20Book%20of%20Bread%20Ad.jpg)](https://shop.kingarthurbaking.com/items/king-arthur-baking-companys-big-book-of-bread) ## Instructions Bake Mode Prevent your screen from going dark as you follow along. 1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl, mix and then knead all of the dough ingredients together until soft and smooth. Cover and let rise for 1 to 1 1/2 hours or until almost doubled. 2. Preheat the oven to 375°F. Line a baking sheet with parchment. 3. Divide the dough in half and shape into two balls. Cover the dough and let it rest on the counter for 10 minutes. After this rest, roll each ball into a 9" circle and transfer the circles to the prepared pan. 4. Cover with greased plastic and let rise until puffy, about 30 minutes. #### Learn more [![Dairy-free baking](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail_small_200x135_/public/2020-01/crisp-molasses-cookies.jpg?itok=69GOwc5T)](https://www.kingarthurbaking.com/blog/2020/02/03/dairy-free-baking) Blog ##### [Easy recipes for dairy-free baking](https://www.kingarthurbaking.com/blog/2020/02/03/dairy-free-baking) By Posie Brien 5. To make the topping: When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern, with the cuts spaced 1" apart. 6. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm. 7. Wrap and store at room temperature for two days, or freeze for up to a month. 8. To make the Baba Ghanoush: Preheat the oven to 375°F. Wash the eggplant and thoroughly char the outside on a grill or over an open flame on a gas stove. Transfer to a parchment-lined baking sheet and bake for 20 minutes, until soft. 9. Toss the garlic cloves in a small baking dish with the olive oil and roast for 10 minutes, until soft. Remove from the oven, cool and peel the cloves, and save the olive oil. 10. Peel the eggplant and put the flesh in the bowl of a food processor with the garlic cloves, reserved olive oil, tahini, lemon juice, and salt. Process until smooth, and refrigerate until ready to serve. 11. Store Baba Ghanoush covered and refrigerated for up to a week. ## Baker’s Resources - [Recipe success guide](https://www.kingarthurbaking.com/guides/recipe-success-guide) - [Baking guides](https://www.kingarthurbaking.com/learn) - [High-altitude baking](https://www.kingarthurbaking.com/learn/resources/high-altitude-baking) - [Baker’s yeast](https://www.kingarthurbaking.com/blog/2023/05/10/guide-to-baking-with-yeast) - [Ingredient weight chart](https://www.kingarthurbaking.com/learn/ingredient-weight-chart) - [Tools & pans](https://www.kingarthurbaking.com/blog/2023/06/05/your-complete-guide-to-baking-pans) - [How to measure flour](https://www.kingarthurbaking.com/videos/baking-skills/how-to-measure-flour) - [Safe handling instructions](https://www.kingarthurbaking.com/policies/flour-safety) ![Baker’s Hotline](https://www.kingarthurbaking.com/themes/custom/kaf_nextgenweb/images/bakers-hotline.png) [Chat with a baker](https://www.kingarthurbaking.com/launchchat) Shop ### Recommended for you [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/king-arthur-unbleached-all-purpose-flour-5-lb-1__96453__68278__72623.1724079457.386.513.jpg%3Fc%3D1.jpg?itok=NQ7_faUZ) 4.9 out of 5 stars out of 5 stars 3509 Reviews Reviews All-Purpose Flour \$6.95](https://shop.kingarthurbaking.com/items/unbleached-all-purpose-flour) [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/201264_SAFRedInstantYeast__00591.1724079451.386.513.jpg%3Fc%3D1.jpg?itok=jRAI1PTR) 4.9 out of 5 stars out of 5 stars 3102 Reviews Reviews SAF Red Instant Yeast \$9.95](https://shop.kingarthurbaking.com/items/saf-red-instant-yeast) [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/100656_ParchmentC20-4__52409.1735844725.386.513.jpg%3Fc%3D1.jpg?itok=0X65hpxq) 4.9 out of 5 stars out of 5 stars 6287 Reviews Reviews Half-Sheet Baking Parchment Paper - 50 pack \$19.95](https://shop.kingarthurbaking.com/items/half-sheet-baking-parchment-paper) [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/king-arthur-bench-knife-1__15285_2097__73229.1724079448.386.513.jpg%3Fc%3D1.jpg?itok=dCwFwFF5) 4.8 out of 5 stars out of 5 stars 646 Reviews Reviews Bench Knife \$28.95](https://shop.kingarthurbaking.com/items/bench-knife) Reviews Q\&A 5 Based on 6 reviews - 5 6 - 4 0 - 3 0 - 2 0 - 1 0 Write A Review Search reviews Search reviews Rating RatingAll ratings All ratings 5 stars 4 stars 3 stars 2 stars 1 star With media Sort by Sort by:Highest rating Highest rating Lowest rating Most recent With media Verified purchase - M mg Verified Reviewer Ekmek (Turkish Flatbread) with Baba Ghanoush A perfect recipe for the day! Ekmek was easy , wonderful texture , and great with the Baba Ghanoush. Had Japanese Eggplant from yard, so they were smaller, adjusted proportions in recipe & added Za"atar. Roasted cherry tomatoes on side. A keeper !\! Published date 08/08/22 Was this review helpful? 1 0 - N Nico Verified Reviewer Another new favorite After years of making pita, sometimes I just get tired of all that rolling, so I remembered the delightful bread at one of my favorite old Turkish restaurants. That led me here, to the bread I will bake whenever I make muhammara and labneh with za'atar. Everything came together easily, no fussing ab... Read more Published date 12/15/21 Was this review helpful? 6 0 - V Valli Verified Reviewer Great addition to my bread repertoire\! Easy, delicious, and such a pretty loaf! I served wedges alongside a middle eastern influenced meal of chicken, rice, and salads. Hot out of the oven would have been nice, but our ekmek had been baked earlier in the day and was still quite good after cooling uncovered at room temp. Ekmek is like a s... Read more Published date 09/06/21 Was this review helpful? 1 0 - AC Amy C. Verified Reviewer Delicious\! The dough is so easy and quick to make. Baked up beautifully for a Greek-inspired roast chicken dinner. Leftovers made a great sandwich the next day. I used both poppy and sesame seeds along with some onion powder on one and rosemary on the second. Published date 10/03/20 Was this review helpful? 1 0 - N Nancy Verified Reviewer Tasty perfection Made the dough in the evening, refrigerated overnight and baked in the morning in time for lunch. Rolling and scoring the dough was easy, baked for 25 minutes, came out so pretty. Served with the baba ghanoush, hummus, and horiatiki salad. IMHO, these flatbreads are much better for spreads / dips th... Read more Published date 04/27/20 Was this review helpful? 6 0 - [1](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)[2](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) Questions & Answers 7 answered questions [Ask a question]() MJ Marion J. Verified User Q: Can the Ekme dough be frozen once it is formed into balls? If so, should they be thawed in a refrigerator over night? read more about content Q: Can the Ekme dough be frozen Answers on Content by By King Arthur Baking Team on Sat Jan 27 2024 A: Hi Marion J.! Yes, feel free to freeze the dough balls and thaw on the counter or overnight in the fridge to complete the recipe. Thanks so much for contacting us with your recipe question! Happy Baking! David@KA read more about content A: Hi Marion J.! Yes, feel free By King Arthur Baking Team [Show more answer]() 01/27/24 M Melynda Verified User Q: Hi! How can you get sesame seeds to stay on without egg wash? Allergy issue. Thanks for any ideas! -ml read more about content Q: Hi! How can you get sesame seeds Answers on Content by By King Arthur Baking Team on Tue Aug 09 2022 A: Hi Melynda! Thanks for your question. Your preferred milk (dairy-free or not) will work to adhere sesame seeds to the dough. Happy baking, DT@KA read more about content A: Hi Melynda! Thanks for your By King Arthur Baking Team [Show more answer]() 08/09/22 S Sandy Verified User Q: Can sugar be used instead of the honey? read more about content Q: Can sugar be used instead of Answers on Content by By King Arthur Baking Team on Sun Aug 07 2022 A: Hi sandy! Yes, you could use sugar in place of the honey. Thanks so much for contacting us with your recipe question! Happy Baking! DavidB@KA read more about content A: Hi sandy! Yes, you could use By King Arthur Baking Team [Show more answer]() 08/07/22 J Jessica Verified User Q: Could I substitute maybe ¼ of the flour with white whole wheat, and increase the water by a little to compensate read more about content Q: Could I substitute maybe ¼ of Answers on Content by By King Arthur Baking Team on Sun Aug 07 2022 A: Hi Jessica! You can certainly go up to 25% whole wheat in that recipe following [these tips](https://www.kingarthurbaking.com/blog/2014/02/28/yeast-bread-rolls-and-pizza). Thanks so much for contacting us with... [Read more]()read more about content A: Hi Jessica! You can certainly By King Arthur Baking Team [Show more answer]() 08/07/22 L Lee Verified User Q: Can this be made with all or part whole wheat flour, including white whole wheat? read more about content Q: Can this be made with all or Answers on Content by By King Arthur Baking Team on Sun Aug 07 2022 A: Hi Lee! You can certainly go up to 50% whole wheat or white whole wheat in that recipe. At 100% whole wheat the dough may be a bit too dense but you can follow [Read more]()read more about content A: Hi Lee! You can certainly go By King Arthur Baking Team [Show more answer]() 08/07/22 [1](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe?yoReviewsPage=1)[2](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe?yoReviewsPage=2) ![Ekmek (Turkish Flatbread)](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image_sm/public/2019-08/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq) ### For more recipes like this subscribe to our newsletter View our [privacy policy](https://www.kingarthurbaking.com/policies/privacy-policy) Recipes ### Recommended Recipes [![Socca (Chickpea Crêpes)](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/recipe_legacy/9132-3-large.jpg?itok=lEP9TfVo) Flatbread Socca (Chickpea Crêpes)](https://www.kingarthurbaking.com/recipes/socca-chickpea-crepes-recipe) [![Gluten-Free Tortillas](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2021-04/gluten-free-tortillas_0321.jpg?itok=EtnU6mzn) Other Gluten-Free Tortillas](https://www.kingarthurbaking.com/recipes/gluten-free-tortillas-recipe) [![Mughlai Paratha](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2020-11/mughlai-paratha.jpg?itok=aShmzTCP) Flatbread Mughlai Paratha](https://www.kingarthurbaking.com/recipes/mughlai-paratha-recipe) [![Buss Up Shut (Paratha Roti) on a plate](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2025-06/Buss-up-Shut-14.jpg?itok=95NOA3gG) Flatbread Buss Up Shut (Paratha Roti)](https://www.kingarthurbaking.com/recipes/buss-up-shut-paratha-roti-recipe) ### Download Our Recipe App [![Download on the App Store](https://www.kingarthurbaking.com/sites/default/files/inline-images/app-store_0.png)](https://apps.apple.com/us/app/king-arthur-baking/id6753083711) [![Get it on Google Play](https://www.kingarthurbaking.com/sites/default/files/inline-images/google-play_1.png)](https://play.google.com/store/apps/details?id=com.kingarthurbaking.app) ### Receive Recipes & Special Offers View our [privacy policy](https://www.kingarthurbaking.com/policies/privacy-policy) ### Our Social Communities [Facebook](https://www.facebook.com/kingarthurbaking/) [TikTok](https://www.tiktok.com/@kingarthurbakingcompany) [Instagram](https://www.instagram.com/kingarthurbaking/) [Threads](https://www.threads.net/@kingarthurbaking) [Pinterest](https://www.pinterest.com/kingarthurbaking/) [LinkedIn](https://www.linkedin.com/company/king-arthur-baking-company/) [YouTube](https://www.youtube.com/KingArthurBakingCompany) [Reddit](https://www.reddit.com/r/KingArthurBaking/) [Substack](https://kingarthurbaking.substack.com/) ### Get in Touch [Chat \\| Email](https://www.kingarthurbaking.com/launchchat) ![b corporation logo](https://www.kingarthurbaking.com/sites/default/files/values-block/B-Corp-Logo-White-RGB.svg) ![100% Employee-owned](https://www.kingarthurbaking.com/sites/default/files/values-block/employee-owned_6.svg) ![1% For The Planet](https://www.kingarthurbaking.com/sites/default/files/values-block/for-the-planet_6.svg) ![100% Committed to Quality](https://www.kingarthurbaking.com/sites/default/files/values-block/quality_6.svg) ### Shop Online - [Digital Catalog](https://shop.kingarthurbaking.com/digital-catalog) - [Current Promotions](https://shop.kingarthurbaking.com/current-promotions) - [Customer Service](https://www.kingarthurbaking.com/customer-service) - [Shipping](https://www.kingarthurbaking.com/customer-service/shipping) - [Returns & Refunds](https://www.kingarthurbaking.com/customer-service/returns) - [Gift Card Balance Lookup](https://shop.kingarthurbaking.com/giftcertificates.php?action=balance) - [Baker's Rewards](https://www.kingarthurbaking.com/bakers-rewards) - [Affiliate Program](https://shop.kingarthurbaking.com/affiliate-program) ### For Home Bakers - [Recipes](https://www.kingarthurbaking.com/recipes) - [Baking Guides](https://www.kingarthurbaking.com/learn/guides) - [Baker's Hotline](https://www.kingarthurbaking.com/bakers-hotline) - [Say No to Raw Dough](https://www.kingarthurbaking.com/policies/flour-safety) - [Baking Classes](https://www.kingarthurbaking.com/baking-school/classes) - [Baking Contests](https://www.kingarthurbaking.com/baking-contests) - [Our Cookbooks](https://shop.kingarthurbaking.com/tools/cookbooks) - [Ask Merlin (New! 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Readable Markdown	1. [Recipes](https://www.kingarthurbaking.com/recipes) 2. [Bread](https://www.kingarthurbaking.com/recipes/bread) 3. [Flatbread](https://www.kingarthurbaking.com/recipes/flatbread) Recipe by [King Arthur Test Kitchen](https://www.kingarthurbaking.com/author/king-arthur-test-kitchen) [6 Reviews 5\.0 out of 5 stars](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe#review-section) Ekmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh. Prep 30 mins Bake 20 to 25 mins Total 2 hrs 35 mins Yield two 9" round loaves ![Ekmek (Turkish Flatbread)](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image_sm/public/2019-08/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq) [![Our Best Products](https://www.kingarthurbaking.com/themes/custom/kaf_nextgenweb/images/shop-ad-desktop.jpg)](https://shop.kingarthurbaking.com/items/half-sheet-baking-parchment-paper) ## Instructions Bake Mode Prevent your screen from going dark as you follow along. 1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl, mix and then knead all of the dough ingredients together until soft and smooth. Cover and let rise for 1 to 1 1/2 hours or until almost doubled. 2. Preheat the oven to 375°F. Line a baking sheet with parchment. 3. Divide the dough in half and shape into two balls. Cover the dough and let it rest on the counter for 10 minutes. After this rest, roll each ball into a 9" circle and transfer the circles to the prepared pan. 4. Cover with greased plastic and let rise until puffy, about 30 minutes. 5. To make the topping: When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. Slash the top of each loaf in a grid pattern, with the cuts spaced 1" apart. 6. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and serve warm. 7. Wrap and store at room temperature for two days, or freeze for up to a month. 8. To make the Baba Ghanoush: Preheat the oven to 375°F. Wash the eggplant and thoroughly char the outside on a grill or over an open flame on a gas stove. Transfer to a parchment-lined baking sheet and bake for 20 minutes, until soft. 9. Toss the garlic cloves in a small baking dish with the olive oil and roast for 10 minutes, until soft. Remove from the oven, cool and peel the cloves, and save the olive oil. 10. Peel the eggplant and put the flesh in the bowl of a food processor with the garlic cloves, reserved olive oil, tahini, lemon juice, and salt. Process until smooth, and refrigerate until ready to serve. 11. Store Baba Ghanoush covered and refrigerated for up to a week. ## Baker’s Resources - [Recipe success guide](https://www.kingarthurbaking.com/guides/recipe-success-guide) - [Baking guides](https://www.kingarthurbaking.com/learn) - [High-altitude baking](https://www.kingarthurbaking.com/learn/resources/high-altitude-baking) - [Baker’s yeast](https://www.kingarthurbaking.com/blog/2023/05/10/guide-to-baking-with-yeast) - [Ingredient weight chart](https://www.kingarthurbaking.com/learn/ingredient-weight-chart) - [Tools & pans](https://www.kingarthurbaking.com/blog/2023/06/05/your-complete-guide-to-baking-pans) - [How to measure flour](https://www.kingarthurbaking.com/videos/baking-skills/how-to-measure-flour) - [Safe handling instructions](https://www.kingarthurbaking.com/policies/flour-safety) Shop ### Recommended for you [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/king-arthur-unbleached-all-purpose-flour-5-lb-1__96453__68278__72623.1724079457.386.513.jpg%3Fc%3D1.jpg?itok=NQ7_faUZ) 4.9 out of 5 stars out of 5 stars 3509 Reviews Reviews All-Purpose Flour \$6.95](https://shop.kingarthurbaking.com/items/unbleached-all-purpose-flour) [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/201264_SAFRedInstantYeast__00591.1724079451.386.513.jpg%3Fc%3D1.jpg?itok=jRAI1PTR) 4.9 out of 5 stars out of 5 stars 3102 Reviews Reviews SAF Red Instant Yeast \$9.95](https://shop.kingarthurbaking.com/items/saf-red-instant-yeast) [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/100656_ParchmentC20-4__52409.1735844725.386.513.jpg%3Fc%3D1.jpg?itok=0X65hpxq) 4.9 out of 5 stars out of 5 stars 6287 Reviews Reviews Half-Sheet Baking Parchment Paper - 50 pack \$19.95](https://shop.kingarthurbaking.com/items/half-sheet-baking-parchment-paper) [![](https://www.kingarthurbaking.com/sites/default/files/styles/square_medium_550_x_550/public/product-image/king-arthur-bench-knife-1__15285_2097__73229.1724079448.386.513.jpg%3Fc%3D1.jpg?itok=dCwFwFF5) 4.8 out of 5 stars out of 5 stars 646 Reviews Reviews Bench Knife \$28.95](https://shop.kingarthurbaking.com/items/bench-knife) Based on 6 reviews Search reviews Search reviews Rating All ratings Sort by :Highest rating - mg Verified Reviewer Ekmek (Turkish Flatbread) with Baba Ghanoush A perfect recipe for the day! Ekmek was easy , wonderful texture , and great with the Baba Ghanoush. Had Japanese Eggplant from yard, so they were smaller, adjusted proportions in recipe & added Za"atar. Roasted cherry tomatoes on side. A keeper !\! Published date 08/08/22 Was this review helpful? 1 0 - Nico Verified Reviewer Another new favorite After years of making pita, sometimes I just get tired of all that rolling, so I remembered the delightful bread at one of my favorite old Turkish restaurants. That led me here, to the bread I will bake whenever I make muhammara and labneh with za'atar. Everything came together easily, no fussing ab... Published date 12/15/21 Was this review helpful? 6 0 - Valli Verified Reviewer Great addition to my bread repertoire\! Easy, delicious, and such a pretty loaf! I served wedges alongside a middle eastern influenced meal of chicken, rice, and salads. Hot out of the oven would have been nice, but our ekmek had been baked earlier in the day and was still quite good after cooling uncovered at room temp. Ekmek is like a s... Published date 09/06/21 Was this review helpful? 1 0 - Amy C. Verified Reviewer Delicious\! The dough is so easy and quick to make. Baked up beautifully for a Greek-inspired roast chicken dinner. Leftovers made a great sandwich the next day. I used both poppy and sesame seeds along with some onion powder on one and rosemary on the second. Published date 10/03/20 Was this review helpful? 1 0 - Nancy Verified Reviewer Tasty perfection Made the dough in the evening, refrigerated overnight and baked in the morning in time for lunch. Rolling and scoring the dough was easy, baked for 25 minutes, came out so pretty. Served with the baba ghanoush, hummus, and horiatiki salad. IMHO, these flatbreads are much better for spreads / dips th... Published date 04/27/20 Was this review helpful? 6 0 - [1](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe)[2](https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe) ![Ekmek (Turkish Flatbread)](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image_sm/public/2019-08/ekmek-with-baba-ghanoush.jpg?itok=XEIZtOQq) ### For more recipes like this subscribe to our newsletter View our [privacy policy](https://www.kingarthurbaking.com/policies/privacy-policy) Recipes ### Recommended Recipes [![Socca (Chickpea Crêpes)](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/recipe_legacy/9132-3-large.jpg?itok=lEP9TfVo) Flatbread Socca (Chickpea Crêpes)](https://www.kingarthurbaking.com/recipes/socca-chickpea-crepes-recipe) [![Gluten-Free Tortillas](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2021-04/gluten-free-tortillas_0321.jpg?itok=EtnU6mzn) Other Gluten-Free Tortillas](https://www.kingarthurbaking.com/recipes/gluten-free-tortillas-recipe) [![Mughlai Paratha](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2020-11/mughlai-paratha.jpg?itok=aShmzTCP) Flatbread Mughlai Paratha](https://www.kingarthurbaking.com/recipes/mughlai-paratha-recipe) [![Buss Up Shut (Paratha Roti) on a plate](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2025-06/Buss-up-Shut-14.jpg?itok=95NOA3gG) Flatbread Buss Up Shut (Paratha Roti)](https://www.kingarthurbaking.com/recipes/buss-up-shut-paratha-roti-recipe)
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