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- [About](https://www.katiepix.com/about/) - [Search](https://www.katiepix.com/blog/) - [](https://www.katiepix.com/) - [Contact](https://www.katiepix.com/contact/) - [Social](https://www.katiepix.com/social) [](https://www.katiepix.com/) March 15, 2021 # Ikea Meatballs Turns out IKEA released their recipe card for their famous meatballs and gravy. Pretty chuffed with how close mine was to the real deal. ## Key Details - Serves: 2 - Prep time: 15 minutes - Cook time: 8-10 minutes - Difficulty: Easy ## Ingredients - 2 slices of white bread - 150ml milk - 1 white onion - 250g beef mince - 250g pork mince - 1 white onion - 1 tbsp flour - 1/2 tsp allspice - 1 tsp white pepper - 3 ice cubes - 50g of butter - 1 tbsp of plain flour - 2 beef stock cubes - 150ml of thick double cream ### Turns out IKEA released their recipe card for their famous meatballs and gravy. Pretty chuffed with how close mine was to the real deal. Why not knock up a batch of each and tell me which you prefer?  The recipe above is the copyright of [IKEA.](https://www.ikea.com/gb/en/p/huvudroll-meatballs-frozen-40487787/) Try my recipe, below… - 2 slices of white bread - 150ml milk - 1 white onion - 250g beef mince - 250g pork mince - 1 white onion - 1 tbsp flour - 1/2 tsp allspice - 1 tsp white pepper - 3 ice cubes To make the meatballs, soak your bread in a shallow dish with 150ml milk. Add to a blender with your onion and blitz until your onion is finely chopped. Add your mince, flour, allspice, white pepper and ice cubes and whizz until combined into a paste. Roll your mix into ping-pong sized balls and dust with flour. You can choose to freeze them at this point\! Heat a pan on medium to high heat with 1 tbsp oil. Add your meatballs and fry for 8-10minutes. Turn them often for an even golden crust. - 50g of butter - 1 tbsp of plain flour - 2 beef stock cubes - 150ml of thick double cream To make the cream sauce (allemansträtten) melt 50g butter in a pan on low heat. Add 1 tbsp plain flour to create a small ball. Cook for 2-3 minutes to get rid of the floury taste. Add 150ml double cream, 400ml boiling water and 2 beef stock cubes. Whisk until you have a smooth thickened sauce. Season and pour over your meatballs. [ Previous Post Haggis Pasta](https://www.katiepix.com/haggis-pasta/) [Next Post Jaffa Cakes](https://www.katiepix.com/jaffa-cakes/) ×  SIGN UP TO MY NEWSLETTER recipes giveaways (see [terms](https://www.katiepix.com/newsletter-competition/)) reviews interviews ingredient ideas ### Featured Recipe [](https://www.katiepix.com/greek-salad/) ### Get Social ### Useful [Contact Me](https://www.katiepix.com/contact) [Privacy Policy](https://www.katiepix.com/privacy-policy) [Disclaimer](https://www.katiepix.com/disclaimer) [Advertising](https://www.katiepix.com/advertising) [Press](https://www.katiepix.com/press) [T & C's](https://www.katiepix.com/terms-conditions) [Website Created by pipdig](https://www.pipdig.co/)

Turns out IKEA released their recipe card for their famous meatballs and gravy. Pretty chuffed with how close mine was to the real deal. ## Ingredients - 2 slices of white bread - 150ml milk - 1 white onion - 250g beef mince - 250g pork mince - 1 white onion - 1 tbsp flour - 1/2 tsp allspice - 1 tsp white pepper - 3 ice cubes - 50g of butter - 1 tbsp of plain flour - 2 beef stock cubes - 150ml of thick double cream ### Turns out IKEA released their recipe card for their famous meatballs and gravy. Pretty chuffed with how close mine was to the real deal. Why not knock up a batch of each and tell me which you prefer?  The recipe above is the copyright of [IKEA.](https://www.ikea.com/gb/en/p/huvudroll-meatballs-frozen-40487787/) Try my recipe, below… - 2 slices of white bread - 150ml milk - 1 white onion - 250g beef mince - 250g pork mince - 1 white onion - 1 tbsp flour - 1/2 tsp allspice - 1 tsp white pepper - 3 ice cubes To make the meatballs, soak your bread in a shallow dish with 150ml milk. Add to a blender with your onion and blitz until your onion is finely chopped. Add your mince, flour, allspice, white pepper and ice cubes and whizz until combined into a paste. Roll your mix into ping-pong sized balls and dust with flour. You can choose to freeze them at this point\! Heat a pan on medium to high heat with 1 tbsp oil. Add your meatballs and fry for 8-10minutes. Turn them often for an even golden crust. - 50g of butter - 1 tbsp of plain flour - 2 beef stock cubes - 150ml of thick double cream To make the cream sauce (allemansträtten) melt 50g butter in a pan on low heat. Add 1 tbsp plain flour to create a small ball. Cook for 2-3 minutes to get rid of the floury taste. Add 150ml double cream, 400ml boiling water and 2 beef stock cubes. Whisk until you have a smooth thickened sauce. Season and pour over your meatballs.