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[Pudding](https://www.justapinch.com/recipes/dessert/pudding/) # natillas (1 RATING) [221 Pinches](https://www.justapinch.com/pinch/it/pinchers?recipe=dessert/pudding/natillas.html) [1 Photo](https://www.justapinch.com/photo/view/WNMp9J3p3B5oJJgnnrqTBw?gallery=z2vqkYVpuizFCWT2D9yxNQ|EXeWrkHo84q8tBCicxsyGg) [](https://www.justapinch.com/me/alohateri) [Teresa Morgan](https://www.justapinch.com/me/alohateri) Palmdale, CA Updated on Oct 17, 2010 This is a recipe that has been past down from my great grandmother. It is a spanish dessert. the Spaniards brought this yummy pudding from Spain and introduced it to the Native Americans. I have never found this dessert in any restaurants out side New Mexico. Natillas is a custard dish typically made with milk, sugar, vanilla, eggs, and cinnamon. 221 Pinch It\! Rate Edit Share Print p [Share on Facebook](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.justapinch.com%2Frecipes%2Fdessert%2Fpudding%2Fnatillas.html%3Futm_source%3Dfacebook%26utm_medium%3Dsocial%26utm_campaign%3Dshare) [Share on Pinterest](https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fwww.justapinch.com%2Frecipes%2Fdessert%2Fpudding%2Fnatillas.html%3Futm_source%3Dpinterest%26utm_medium%3Dsocial%26utm_campaign%3Dshare&media=https%3A%2F%2Flh3.googleusercontent.com%2F_ZnRIFF4-B0GUduLLbeIbHeqwtWeBBGflfTyH6YOgcbGgzDHHLyPVwOERulZAE1lY86-gds7wkPMuz1nLCl2cFm_7zdFHRqTjPrBnRo%3Dw1000-h1500-p-rj-l75&description=Natillas) [Share on X](https://x.com/intent/tweet/?text=Natillas&url=https%3A%2F%2Fwww.justapinch.com%2Frecipes%2Fdessert%2Fpudding%2Fnatillas.html%3Futm_source%3Dtwitter%26utm_medium%3Dsocial%26utm_campaign%3Dshare&via=justapinchcooks) [Share in Email](mailto:?subject=Natillas&body=https%3A%2F%2Fwww.justapinch.com%2Frecipes%2Fdessert%2Fpudding%2Fnatillas.html%3Futm_source%3Demail%26utm_medium%3Dsocial%26utm_campaign%3Dshare)  [upload a photo](https://www.justapinch.com/recipes/dessert/pudding/natillas.html "Add a photo") prep time cook time method \--- yield 8 serving(s) **Cooking View** ## Ingredients - 2 3/4 cups fat-free milk, divided - 4 large egg yolks - 1 cup granulated sugar, divided - 1/4 cup cornstarch - 1/8 teaspoon salt - 1/4 cup whipping cream - 1 vanilla bean, split lengthwise - 2 teaspoons butter - 4 large pasteurized egg whites - 1/4 teaspoon vanilla extract - freshly grated nutmeg ## How To Make natillas - Step 1 Directions: 1\.Combine 1 cup milk and egg yolks in a large bowl, stirring well with a whisk; set aside. 2\. Combine 3/4 cup sugar, cornstarch, and salt in a medium saucepan over medium-high heat; gradually add remaining 1 3/4 cups milk, stirring constantly with a whisk. Stir in whipping cream. 3\. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Bring mixture to a boil; cook 1 minute, stirring constantly with a whisk. Remove from heat. 4\. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan over medium-high heat; bring to a boil. Cook 1 minute, stirring constantly. 5\. Remove from heat. 6\. Add butter to milk mixture; stir until combined. Place pan in a large ice-filled bowl for 25 minutes or until custard cools, stirring occasionally. Discard vanilla bean. Spoon custard into a bowl. Cover surface of custard with plastic wrap; chill. 7\. Place egg whites in a large bowl; beat with an electric mixer at medium speed until foamy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. 8\. Beat in vanilla. Gently fold 1/2 cup of beaten egg whites into custard. 9\. Spoon 1/2 cup custard into each of 8 bowls or footed glasses; top each serving with 1/4 cup remaining egg white mixture. Garnish with nutmeg. Yield: 8 servings - **Last Step: Don't forget to share\!** Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include \#justapinchrecipes\! **Cooking View** ## Discover More **Category:** [Puddings](https://www.justapinch.com/recipes/dessert/pudding/) ## Comment & Reviews Cannot read properties of undefined (reading 'status') Rate Your Interest (optional) I made this recipe *** Cancel Rate Reviews Only (0) Order by newest It's quiet in here — post a comment and get the conversation started\! paging mode Follow [Manage comments](https://www.justapinch.com/user/account/comments) 0 Comments [My Recipe Box](https://www.justapinch.com/members-only/my/np/L215L2JveC9yZWNpcGVz) [Post a Recipe](https://www.justapinch.com/members-only/my/np/L215L2JveC9yZWNpcGVzL2NpZC8tNA==) Pinch! a Recipe ADVERTISEMENT #### More Deliciousness 1. 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1. [Recipes](https://www.justapinch.com/recipes/) 2. [Dessert](https://www.justapinch.com/recipes/dessert/) 3. [Pudding](https://www.justapinch.com/recipes/dessert/pudding/) [](https://www.justapinch.com/me/alohateri) Palmdale, CA Updated on Oct 17, 2010 This is a recipe that has been past down from my great grandmother. It is a spanish dessert. the Spaniards brought this yummy pudding from Spain and introduced it to the Native Americans. I have never found this dessert in any restaurants out side New Mexico. Natillas is a custard dish typically made with milk, sugar, vanilla, eggs, and cinnamon. Pinch It\!  prep time cook time method \--- yield 8 serving(s) **Cooking View** ## Ingredients - 2 3/4 cups fat-free milk, divided - 4 large egg yolks - 1 cup granulated sugar, divided - 1/4 cup cornstarch - 1/8 teaspoon salt - 1/4 cup whipping cream - 1 vanilla bean, split lengthwise - 2 teaspoons butter - 4 large pasteurized egg whites - 1/4 teaspoon vanilla extract - freshly grated nutmeg ## How To Make natillas - Step 1 Directions: 1\.Combine 1 cup milk and egg yolks in a large bowl, stirring well with a whisk; set aside. 2\. Combine 3/4 cup sugar, cornstarch, and salt in a medium saucepan over medium-high heat; gradually add remaining 1 3/4 cups milk, stirring constantly with a whisk. Stir in whipping cream. 3\. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Bring mixture to a boil; cook 1 minute, stirring constantly with a whisk. Remove from heat. 4\. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan over medium-high heat; bring to a boil. Cook 1 minute, stirring constantly. 5\. Remove from heat. 6\. Add butter to milk mixture; stir until combined. Place pan in a large ice-filled bowl for 25 minutes or until custard cools, stirring occasionally. Discard vanilla bean. Spoon custard into a bowl. Cover surface of custard with plastic wrap; chill. 7\. Place egg whites in a large bowl; beat with an electric mixer at medium speed until foamy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. 8\. Beat in vanilla. Gently fold 1/2 cup of beaten egg whites into custard. 9\. Spoon 1/2 cup custard into each of 8 bowls or footed glasses; top each serving with 1/4 cup remaining egg white mixture. Garnish with nutmeg. Yield: 8 servings - **Last Step: Don't forget to share\!** Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include \#justapinchrecipes\! **Cooking View**