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| Meta Title | The Easiest Cold Brew Recipe Ever: 2 Ways | Chef Joshua Weissman |
| Meta Description | You should be making cold brew from home with Joshua Weissman's recipe instead of paying 4 bucks for a single cup of it. |
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| Boilerpipe Text | You should be making cold brew from home with Joshua Weissman's recipe instead of paying 4 bucks for a single cup of it.
Prep
5 minutes
Cook
12-24 hours
Serves
8
people
Directions
First Method:
Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
Add 6 cups of water, stir and leave in the fridge for 12-24 hours.
Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.
Second Method:
Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.
Stir, and leave in the fridge for 12-24 hours.
Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over. |
| Markdown | [✕](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe)
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# The Easiest Cold Brew Ever \| 2 Ways
You should be making cold brew from home with Joshua Weissman's recipe instead of paying 4 bucks for a single cup of it.
[Jump to recipe](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe#recipe)
[Watch video](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe#video)

Prep
5 minutes

Cook
12-24 hours

Serves
8
people

Share & Save
[](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe)[](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe)[](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe)[](https://www.joshuaweissman.com/recipes/best-easiest-cold-brew-recipe)

## Ingredients
**Items Used:**
- [Coffee Sock](https://amzn.to/3UmJ3By)
- [64oz Half Gallon Jars](https://amzn.to/45tYNI3)
- [Pyrex Measuring Cup](https://amzn.to/4kb8BMu)
- [Chemex 6-Cup Pour Over](https://amzn.to/3UTMIH7)
**Ingredients:**
- 1\.5 cups (80g) dark roasted coffee beans (Ideally espresso beans, coarse grind, something like coarse cornmeal)
- 6 cups (1400g) water
## Directions
**First Method:**
1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
2. Add 6 cups of water, stir and leave in the fridge for 12-24 hours.
3. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.
**Second Method:**
1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
2. Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.
3. Stir, and leave in the fridge for 12-24 hours.
4. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.
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[Cheesy Homemade Mozzarella Sticks (3 Ways)](https://www.joshuaweissman.com/recipes/best-homemade-mozzarella-sticks-recipes)
Snacks & Sides
[](https://www.joshuaweissman.com/recipes/best-cheap-homemade-pasta-recipe)
[Easy 2 Dollar Pasta \| But Cheaper](https://www.joshuaweissman.com/recipes/best-cheap-homemade-pasta-recipe)
Main Dishes
[.jpg)](https://www.joshuaweissman.com/recipes/the-easiest-spicy-chili-garlic-noodles-2-ways)
[The Easiest Spicy Chili Garlic Noodles (2 Ways)](https://www.joshuaweissman.com/recipes/the-easiest-spicy-chili-garlic-noodles-2-ways)
Main Dishes
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| Readable Markdown | You should be making cold brew from home with Joshua Weissman's recipe instead of paying 4 bucks for a single cup of it.

Prep
5 minutes

Cook
12-24 hours

Serves
8
people

## Directions
**First Method:**
1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
2. Add 6 cups of water, stir and leave in the fridge for 12-24 hours.
3. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.
**Second Method:**
1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
2. Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.
3. Stir, and leave in the fridge for 12-24 hours.
4. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over. |
| Shard | 151 (laksa) |
| Root Hash | 9361352482824104751 |
| Unparsed URL | com,joshuaweissman!www,/recipes/best-easiest-cold-brew-recipe s443 |