🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 172 (from laksa165)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa172.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.jocooks.com/recipes/creamy-chicken-and-rice/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.jocooks.com/recipes/creamy-chicken-and-rice/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/","crawl_time":1776259962,"first_indexed_time":1679964947,"http_code":200,"src_unparsed":"com,jocooks!www,\/recipes\/creamy-chicken-and-rice\/ s443","src_root_hash":"16192952989767093772","history_drop_reason":null,"meta_title":"Creamy Chicken And Rice - Jo Cooks","meta_descriptions":["This delicious 30-minute cozy Creamy Chicken And Rice is the perfect quick and easy comfort food the whole family will love!"],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read my\ndisclosure policy\n.\nThis\nCreamy Chicken and Rice\nis the ultimate comfort food, ready in just\n30 minutes\n! Tender chicken and fluffy rice come together in a rich, creamy sauce with a hint of Parmesan. It’s a one-pan wonder that’s perfect for busy weeknights.\nTable of Contents\nEasy Creamy Chicken And Rice Recipe\nWhy You’ll Love This Creamy Chicken And Rice\nIngredients You’ll Need\nHow To Make Creamy Chicken And Rice\nCan I Use Brown Rice?\nWhy Is My Rice Mushy?\nExpert Tips\nStorage\nOther Delicious Rice Recipes You’ll Love\nRecipe: Creamy Chicken And Rice\nEasy Creamy Chicken And Rice Recipe\nIf there’s one thing I love, it’s a meal that delivers maximum comfort with minimal effort—and this Creamy Chicken and Rice does just that. It’s a one-pan recipe that turns simple ingredients into something rich, satisfying, and downright cozy. The chicken stays juicy, the rice soaks up all that creamy goodness, and the Parmesan adds just the right touch of umami.\nI’ve tested this enough times to know it’s the kind of dinner you’ll put on repeat. Bonus? It’s ready in\n30 minutes\n. Perfect for when you want something homemade but don’t feel like standing over the stove all night!\nWhy You’ll Love This Creamy Chicken And Rice\nQuick and Easy!\nAll you need to make this yummy dish is one pan, basic ingredients, and 30 minutes! This recipe is perfect for beginners and those who don’t love to cook.  \nCreamy Chicken Cheesy!\nThis delicious recipe puts a little twist on homestyle classic chicken and rice by adding a bit of rich heavy cream and salty parmesan cheese.\nWeeknight Meal!\nPerfect for weekly family meal planning, this creamy chicken and rice is easy to whip together, affordable to make, and little kid friendly too.\nIngredients You’ll Need\nChicken\n– I used boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you like.\nSpices\n– Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked.\nButter –\nAlways use unsalted butter unless a recipe states otherwise.\nOnion –\nBrown onion is the best choice. But you can use any type of onion you have on hand.\nGarlic –\nFor the best flavor, mince your own fresh garlic cloves. Jarred garlic can sometimes have a bitter taste.\nItalian Seasoning –\nIt’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram. If you don’t have any on hand just use a combination of whatever you have in your pantry.\nLong Grain Rice –\nI used jasmine rice. Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice. \nChicken Broth\n– I always use low-sodium chicken broth to control the amount of added salt.  \nSeasonings –\nSalt and black pepper are needed to season the dish.\nHeavy Cream –\nGives the rice its creamy texture and adds richness.\nParmesan Cheese –\nMakes the dish cheesy and delicious. Freshly grated parmesan is the best choice. Cheddar cheese is another option.\nParsley –\nUsed to garnish the dish and add a fresh finish.\nHow To Make Creamy Chicken And Rice\nThis recipe is an easy one-pan wonder that you can make in 30 minutes! Just make sure to follow the directions when it comes time to cook the rice and the dish will turn out perfect!\nSeason The Chicken\nTo begin, pat the pieces of chicken breast dry with paper towels to remove any excess moisture. Next, sprinkle them with the sweet paprika, garlic powder, and onion powder. Then set the chicken aside for a later step.\nSauté The Onions and Garlic\nAfter the chicken is seasoned, you can start cooking the onions and garlic. First, melt the butter over medium heat in a large skillet. Then add the onions to the pan and sauté them for about 3 minutes or until they are soft and translucent. Next, add the minced garlic and cook the mixture for just 30 seconds more until it’s aromatic. \nCook The Chicken\nNext, add the chicken that you set aside to the hot skillet. Then stir everything together and cook the chicken for about 5 minutes or until it’s no longer pink. Try your best to brown the chicken pieces on all sides for the most flavorful dish.\nAdd The Rice And Steam\nOnce the chicken is browned, mix in the Italian seasoning, uncooked rice, chicken broth, and a bit of salt and pepper to season. Now, bring the rice mixture to a boil over medium-high heat. Then lower the heat, cover the skillet with a lid, and let the rice simmer for 15 minutes. Do not remove the lid. The rice does not need to be stirred and will not steam properly if it’s disturbed.  \nFinish The Dish\nAfter the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Then taste the dish and season it with more salt and black pepper if needed. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately. \nCan I Use Brown Rice?\nI don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Brown rice also requires a different ratio of water to rice. That being said, if you attempt this recipe with brown rice it will not turn out correctly. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out.   \nWhy Is My Rice Mushy?\nIf your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. This is why it’s really important to accurately measure out all your ingredients when cooking. The good news is that even mushy rice is still delicious! \nExpert Tips\nRinse the rice before cooking.\nFor fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris.\nDo not disturb the lid.\nYou do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. \nSeason at the end.\nDo not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit.\nStorage\nLeftover creamy chicken and rice will keep in an airtight container in the refrigerator for\nup to 5 days\n. To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. You can also cover the rice with foil and reheat it in the oven at 350°F (177°C) for about 12 minutes. \nThe leftovers will also keep in the freezer for up to\n3 months\n. But you should let them thaw out overnight in the fridge before reheating them. \nOther Delicious Rice Recipes You’ll Love\nYellow Rice\nTurkey Rice Casserole\nMushroom Rice\nOne Pot Cheesy Chicken Broccoli Rice Casserole\nTex Mex Chicken And Rice\nGreek Rice\nEasy Fried Rice\nCreamy Ranch Chicken and Gravy\nChicken And Rice Casserole\nBefore You Begin!\nIf you make this, please\nleave a review and rating\nletting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\nThis delicious 30-minute cozy\nCreamy Chicken And Rice\nis the perfect quick and easy comfort food the whole family will love! Loaded with tender chunks of chicken steamed together with fluffy rice and then finished off with a bit of cream and parmesan cheese! \n▢\n1\npound\nchicken breasts\n(cut into small bite size cubes)\n▢\n1\nteaspoon\nsweet paprika\n▢\n1\nteaspoon\ngarlic powder\n▢\n1\nteaspoon\nonion powder\n▢\n2\ntablespoons\nbutter\n(unsalted)\n▢\n1\nlarge\nonion\n(chopped)\n▢\n3\ncloves\ngarlic\n(minced)\n▢\n1\ntablespoon\nItalian seasoning\n▢\n1\ncup\nrice\n(long grain, such as Jasmine)\n▢\n2\ncups\nchicken broth\n(low sodium)\n▢\nsalt and pepper to taste\n▢\n1\ncup\nheavy cream\n▢\n1\ncup\nParmesan cheese\n(freshly grated)\n▢\nfresh parsley\n(for garnish)\nBefore You Begin!\nIf you make this, please\nleave a review and rating\nletting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\nSeason the chicken with the sweet paprika, garlic powder and onion powder. Set aside.\nIn a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic.\nAdd the chicken to the skillet and cook for 5 minutes until no longer pink.\nAdd Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice.\nStir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed.\nGarnish with parsley and serve immediately.\nRinse the rice before cooking.\n For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris.\nDo not disturb the lid.\n You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. \nSeason at the end.\n Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit.\nLeftover creamy chicken and rice will keep in an airtight container in the refrigerator for\nup to 5 days\n.\nServing:\n1\nserving\nCalories:\n695\nkcal\n(35%)\nCarbohydrates:\n47\ng\n(16%)\nProtein:\n41\ng\n(82%)\nFat:\n38\ng\n(58%)\nSaturated Fat:\n22\ng\n(138%)\nPolyunsaturated Fat:\n2\ng\nMonounsaturated Fat:\n10\ng\nTrans Fat:\n0.2\ng\nCholesterol:\n172\nmg\n(57%)\nSodium:\n590\nmg\n(26%)\nPotassium:\n760\nmg\n(22%)\nFiber:\n2\ng\n(8%)\nSugar:\n4\ng\n(4%)\nVitamin A:\n1547\nIU\n(31%)\nVitamin C:\n5\nmg\n(6%)\nCalcium:\n397\nmg\n(40%)\nIron:\n2\nmg\n(11%)\nNotice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#genesis-sidebar-primary)\n\n[Facebook](https:\/\/www.facebook.com\/jocooksrecipes)\n\n[Instagram](https:\/\/instagram.com\/jocooks)\n\n[Pinterest](https:\/\/pinterest.com\/jocooks)\n\n[YouTube](https:\/\/www.youtube.com\/c\/JoCismaru)\n\n[TikTok](https:\/\/www.tiktok.com\/@jocooks)\n\n[Jo Cooks](https:\/\/www.jocooks.com\/)\n\nSimple - Easy - Comfort\n\n- All Recipes\n  \n  - Course\n    \n    - [Breakfast](https:\/\/www.jocooks.com\/category\/course\/breakfast\/)\n    - [Appetizers](https:\/\/www.jocooks.com\/category\/course\/appetizers\/)\n    - [Lunch](https:\/\/www.jocooks.com\/category\/course\/lunch-2\/)\n    - [Dinner](https:\/\/www.jocooks.com\/category\/course\/dinner\/)\n    - [Desserts](https:\/\/www.jocooks.com\/category\/course\/desserts-2\/)\n    - [Side Dishes](https:\/\/www.jocooks.com\/category\/course\/side-dishes\/)\n    - [Soups](https:\/\/www.jocooks.com\/category\/course\/soups\/)\n    - [Salads](https:\/\/www.jocooks.com\/category\/course\/salads\/)\n    - [Sandwiches](https:\/\/www.jocooks.com\/category\/course\/sandwiches\/)\n    - [Drinks\/Cocktails](https:\/\/www.jocooks.com\/category\/course\/drinks\/)\n    - [Sauces & Dressings](https:\/\/www.jocooks.com\/category\/course\/sauces\/)\n  - Method\n    \n    - [Crockpot](https:\/\/www.jocooks.com\/category\/type\/crockpot-recipes\/)\n    - [Instant Pot](https:\/\/www.jocooks.com\/category\/type\/instant-pot\/)\n    - [One Pot](https:\/\/www.jocooks.com\/category\/type\/one-pot\/)\n    - [Air Fryer](https:\/\/www.jocooks.com\/category\/type\/air-fryer\/)\n    - [Casseroles](https:\/\/www.jocooks.com\/category\/type\/casseroles\/)\n  - Season\n    \n    - [Spring](https:\/\/www.jocooks.com\/category\/season\/spring\/)\n    - [Summer](https:\/\/www.jocooks.com\/category\/season\/summer\/)\n    - [Fall](https:\/\/www.jocooks.com\/category\/season\/fall\/)\n    - [Winter](https:\/\/www.jocooks.com\/category\/season\/winter\/)\n  - Cuisine\n    \n    - [Asian](https:\/\/www.jocooks.com\/category\/cuisine\/asian\/)\n    - [Italian](https:\/\/www.jocooks.com\/category\/cuisine\/italian\/)\n    - [Mexican](https:\/\/www.jocooks.com\/category\/cuisine\/mexican\/)\n    - [European](https:\/\/www.jocooks.com\/category\/cuisine\/european\/)\n    - [Indian](https:\/\/www.jocooks.com\/category\/cuisine\/indian\/)\n    - [Romanian](https:\/\/www.jocooks.com\/category\/cuisine\/romanian\/)\n    - [Mediterranean](https:\/\/www.jocooks.com\/category\/cuisine\/mediterranean\/)\n    - [Middle Eastern](https:\/\/www.jocooks.com\/category\/cuisine\/middle-eastern\/)\n    - [American](https:\/\/www.jocooks.com\/category\/cuisine\/american\/)\n  - Ingredient\n    \n    - [Chicken Recipes](https:\/\/www.jocooks.com\/category\/ingredient\/chicken\/)\n    - [Pork](https:\/\/www.jocooks.com\/category\/ingredient\/pork\/)\n    - [Beef](https:\/\/www.jocooks.com\/category\/ingredient\/beef\/)\n    - [Seafood](https:\/\/www.jocooks.com\/category\/ingredient\/seafood\/)\n    - [Lamb](https:\/\/www.jocooks.com\/category\/ingredient\/lamb\/)\n    - [Vegetarian](https:\/\/www.jocooks.com\/category\/ingredient\/vegeterian\/)\n    - [Pasta](https:\/\/www.jocooks.com\/category\/ingredient\/pasta\/)\n    - [Spices](https:\/\/www.jocooks.com\/category\/ingredient\/spices\/)\n  - Holiday\n    \n    - [Christmas](https:\/\/www.jocooks.com\/category\/holiday\/christmas\/)\n    - [Easter](https:\/\/www.jocooks.com\/category\/holiday\/easter\/)\n    - [Thanksgiving](https:\/\/www.jocooks.com\/category\/holiday\/thanksgiving\/)\n    - [New Year's Eve](https:\/\/www.jocooks.com\/category\/holiday\/new-years-eve\/)\n    - [Game Day](https:\/\/www.jocooks.com\/category\/holiday\/game-day\/)\n    - [Valentine's Day](https:\/\/www.jocooks.com\/category\/holiday\/valentines-day\/)\n    - [St. Patrick's Day](https:\/\/www.jocooks.com\/category\/holiday\/st-patricks-day\/)\n    - [Cinco de Mayo](https:\/\/www.jocooks.com\/category\/holiday\/cinco-de-mayo\/)\n    - [Mother's Day](https:\/\/www.jocooks.com\/category\/holiday\/mothers-day\/)\n    - [Memorial Day](https:\/\/www.jocooks.com\/category\/holiday\/memorial-day\/)\n    - [Father's Day](https:\/\/www.jocooks.com\/category\/holiday\/fathers-day\/)\n    - [4th Of July](https:\/\/www.jocooks.com\/category\/holiday\/4th-of-july\/)\n    - [Labor Day](https:\/\/www.jocooks.com\/category\/holiday\/labor-day\/)\n    - [Halloween](https:\/\/www.jocooks.com\/category\/holiday\/halloween\/)\n  - [Recipe Index](https:\/\/www.jocooks.com\/category\/recipes\/)\n- Cookbooks\n  \n  - [The Big Book of Jo’s Quick and Easy Meals](https:\/\/www.jocooks.com\/the-big-book-of-jos-quick-and-easy-meals\/)\n  - [30-Minute One-Pot Meals](https:\/\/www.jocooks.com\/cookbook\/)\n- [Shop](https:\/\/www.jocooks.com\/shop\/)\n- [About Jo](https:\/\/www.jocooks.com\/about\/)\n\n[FREE recipe eBook\\!](https:\/\/www.jocooks.com\/subscribe\/)\n\nDisplay Search Bar\n\n[All Recipes](https:\/\/www.jocooks.com\/category\/recipes\/)\n\n[Instant Pot](https:\/\/www.jocooks.com\/category\/type\/instant-pot\/)\n\n[30 Minute](https:\/\/www.jocooks.com\/category\/type\/30-minutes\/)\n\n[One Pot Meals](https:\/\/www.jocooks.com\/category\/type\/one-pot\/)\n\n[Soups](https:\/\/www.jocooks.com\/category\/course\/soups\/)\n\n[Dips & Dressings](https:\/\/www.jocooks.com\/category\/course\/sauces\/)\n\n[Baking](https:\/\/www.jocooks.com\/category\/baking\/)\n\n[Pasta](https:\/\/www.jocooks.com\/category\/ingredient\/pasta\/)\n\n[Sandwiches](https:\/\/www.jocooks.com\/category\/course\/sandwiches\/)\n\n[Sides](https:\/\/www.jocooks.com\/category\/course\/side-dishes\/)\n\n[Chicken](https:\/\/www.jocooks.com\/category\/ingredient\/chicken\/)  [Rice and Grains](https:\/\/www.jocooks.com\/category\/ingredient\/rice-and-grains\/)  [Lunch](https:\/\/www.jocooks.com\/category\/course\/lunch-2\/)  [Dinner](https:\/\/www.jocooks.com\/category\/course\/dinner\/)  [One Pot](https:\/\/www.jocooks.com\/category\/type\/one-pot\/)  [30 Minutes or Less](https:\/\/www.jocooks.com\/category\/type\/30-minutes\/)\n\n5 from 56 votes\n\n# Creamy Chicken And Rice\n[Jump to Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#wprm-recipe-container-62303)[Video](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#wprm-recipe-video-container-62303)[Print](https:\/\/www.jocooks.com\/wprm_print\/creamy-chicken-and-rice)[Rate](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond)\n\nBy: [Joanna Cismaru](https:\/\/www.jocooks.com\/author\/jo\/) •Last Updated: 3\/27\/23 [89 Comments](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#comments)\n\nThis post may contain affiliate links. Please read my [disclosure policy](https:\/\/www.jocooks.com\/privacy-policy\/).\n\n![pin for creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice.jpg)\n\nThis **Creamy Chicken and Rice** is the ultimate comfort food, ready in just **30 minutes**! Tender chicken and fluffy rice come together in a rich, creamy sauce with a hint of Parmesan. It’s a one-pan wonder that’s perfect for busy weeknights.\n\nTable of Contents\n\n[Toggle](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/)\n\n- [Easy Creamy Chicken And Rice Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Easy_Creamy_Chicken_And_Rice_Recipe)\n- [Why You’ll Love This Creamy Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Why_Youll_Love_This_Creamy_Chicken_And_Rice)\n- [Ingredients You’ll Need](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Ingredients_Youll_Need)\n- [How To Make Creamy Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#How_To_Make_Creamy_Chicken_And_Rice)\n- [Can I Use Brown Rice?](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Can_I_Use_Brown_Rice)\n- [Why Is My Rice Mushy?](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Why_Is_My_Rice_Mushy)\n- [Expert Tips](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Expert_Tips)\n- [Storage](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Storage)\n- [Other Delicious Rice Recipes You’ll Love](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Other_Delicious_Rice_Recipes_Youll_Love)\n- [Recipe: Creamy Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Creamy_Chicken_And_Rice)\n\nView moreView less\n\n![creamy chicken and rice in a skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-21.jpg)\n\n- Pin this recipe for later\\!\n## Easy Creamy Chicken And Rice Recipe\nIf there’s one thing I love, it’s a meal that delivers maximum comfort with minimal effort—and this Creamy Chicken and Rice does just that. It’s a one-pan recipe that turns simple ingredients into something rich, satisfying, and downright cozy. The chicken stays juicy, the rice soaks up all that creamy goodness, and the Parmesan adds just the right touch of umami.\n\nI’ve tested this enough times to know it’s the kind of dinner you’ll put on repeat. Bonus? It’s ready in **30 minutes**. Perfect for when you want something homemade but don’t feel like standing over the stove all night\\!\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-18.jpg)\n\n## Why You’ll Love This Creamy Chicken And Rice\n- **Quick and Easy\\!** All you need to make this yummy dish is one pan, basic ingredients, and 30 minutes! This recipe is perfect for beginners and those who don’t love to cook.\n- **Creamy Chicken Cheesy\\!** This delicious recipe puts a little twist on homestyle classic chicken and rice by adding a bit of rich heavy cream and salty parmesan cheese.\n- **Weeknight Meal\\!** Perfect for weekly family meal planning, this creamy chicken and rice is easy to whip together, affordable to make, and little kid friendly too.\n## Ingredients You’ll Need\n![ingredients needed to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-ingredients.jpg)\n\n- **Chicken** – I used boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you like.\n- **Spices** – Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked.\n- **Butter –** Always use unsalted butter unless a recipe states otherwise.\n- **Onion –** Brown onion is the best choice. But you can use any type of onion you have on hand.\n- **Garlic –** For the best flavor, mince your own fresh garlic cloves. Jarred garlic can sometimes have a bitter taste.\n- **Italian Seasoning –** It’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram. If you don’t have any on hand just use a combination of whatever you have in your pantry.\n- **Long Grain Rice –** I used jasmine rice. Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice.\n- **Chicken Broth** – I always use low-sodium chicken broth to control the amount of added salt.\n- **Seasonings –** Salt and black pepper are needed to season the dish.\n- **Heavy Cream –** Gives the rice its creamy texture and adds richness.\n- **Parmesan Cheese –** Makes the dish cheesy and delicious. Freshly grated parmesan is the best choice. Cheddar cheese is another option.\n- **Parsley –** Used to garnish the dish and add a fresh finish.\n## How To Make Creamy Chicken And Rice\nThis recipe is an easy one-pan wonder that you can make in 30 minutes! Just make sure to follow the directions when it comes time to cook the rice and the dish will turn out perfect\\!\n\n### Season The Chicken\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-1.jpg)\n\nTo begin, pat the pieces of chicken breast dry with paper towels to remove any excess moisture. Next, sprinkle them with the sweet paprika, garlic powder, and onion powder. Then set the chicken aside for a later step.\n\n### Sauté The Onions and Garlic\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-2.jpg)\n\nAfter the chicken is seasoned, you can start cooking the onions and garlic. First, melt the butter over medium heat in a large skillet. Then add the onions to the pan and sauté them for about 3 minutes or until they are soft and translucent. Next, add the minced garlic and cook the mixture for just 30 seconds more until it’s aromatic.\n\n### Cook The Chicken\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-3.jpg)\n\nNext, add the chicken that you set aside to the hot skillet. Then stir everything together and cook the chicken for about 5 minutes or until it’s no longer pink. Try your best to brown the chicken pieces on all sides for the most flavorful dish.\n\n### Add The Rice And Steam\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-4.jpg)\n\nOnce the chicken is browned, mix in the Italian seasoning, uncooked rice, chicken broth, and a bit of salt and pepper to season. Now, bring the rice mixture to a boil over medium-high heat. Then lower the heat, cover the skillet with a lid, and let the rice simmer for 15 minutes. Do not remove the lid. The rice does not need to be stirred and will not steam properly if it’s disturbed.\n\n### Finish The Dish\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-5.jpg)\n\nAfter the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Then taste the dish and season it with more salt and black pepper if needed. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately.\n\n## Can I Use Brown Rice?\nI don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Brown rice also requires a different ratio of water to rice. That being said, if you attempt this recipe with brown rice it will not turn out correctly. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out.\n\n## Why Is My Rice Mushy?\nIf your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. This is why it’s really important to accurately measure out all your ingredients when cooking. The good news is that even mushy rice is still delicious\\!\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-19.jpg)\n\n## Expert Tips\n1. **Rinse the rice before cooking.** For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris.\n2. **Do not disturb the lid.** You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming.\n3. **Season at the end.** Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit.\n## Storage\nLeftover creamy chicken and rice will keep in an airtight container in the refrigerator for **up to 5 days**. To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. You can also cover the rice with foil and reheat it in the oven at 350°F (177°C) for about 12 minutes.\n\nThe leftovers will also keep in the freezer for up to **3 months**. But you should let them thaw out overnight in the fridge before reheating them.\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-20.jpg)\n\n## Other Delicious Rice Recipes You’ll Love\n- [Yellow Rice](https:\/\/www.jocooks.com\/recipes\/yellow-rice\/)\n- [Turkey Rice Casserole](https:\/\/www.jocooks.com\/recipes\/turkey-rice-casserole\/)\n- [Mushroom Rice](https:\/\/www.jocooks.com\/recipes\/mushroom-rice\/)\n- [One Pot Cheesy Chicken Broccoli Rice Casserole](https:\/\/www.jocooks.com\/recipes\/one-pot-cheesy-chicken-broccoli-rice-casserole\/)\n- [Tex Mex Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/tex-mex-chicken-and-rice\/)\n- [Greek Rice](https:\/\/www.jocooks.com\/recipes\/greek-rice\/)\n- [Easy Fried Rice](https:\/\/cravinghomecooked.com\/easy-fried-rice\/)\n- [Creamy Ranch Chicken and Gravy](https:\/\/www.jocooks.com\/recipes\/creamy-ranch-chicken-and-gravy\/)\n- [Chicken And Rice Casserole](https:\/\/www.jocooks.com\/recipes\/chicken-and-rice-casserole\/)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-19-750x750.jpg)\n\n4\\.97 from 56 votes\n\n## Creamy Chicken And Rice\nPrep 10 minutes minutes\n\nCook 25 minutes minutes\n\nTotal 35 minutes minutes\n\n4\n\n[Rate Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond) [Print Recipe](https:\/\/www.jocooks.com\/wprm_print\/creamy-chicken-and-rice)\n\n- Pin for Later\n\nThis delicious 30-minute cozy **Creamy Chicken And Rice** is the perfect quick and easy comfort food the whole family will love! Loaded with tender chunks of chicken steamed together with fluffy rice and then finished off with a bit of cream and parmesan cheese\\!\n\n### Video\nUS Customary\n\nMetric\n\n### Ingredients\n- ▢\n  1 pound chicken breasts (cut into small bite size cubes)\n- ▢\n  1 teaspoon sweet paprika\n- ▢\n  1 teaspoon garlic powder\n- ▢\n  1 teaspoon onion powder\n- ▢\n  2 tablespoons butter (unsalted)\n- ▢\n  1 large  onion (chopped)\n- ▢\n  3 cloves garlic (minced)\n- ▢\n  1 tablespoon [Italian seasoning](https:\/\/www.jocooks.com\/recipes\/italian-seasoning-recipe\/)\n- ▢\n  1 cup rice (long grain, such as Jasmine)\n- ▢\n  2 cups [chicken broth](https:\/\/amzn.to\/3yIGS1n) (low sodium)\n- ▢\n  salt and pepper to taste\n- ▢\n  1 cup heavy cream\n- ▢\n  1 cup [Parmesan cheese](http:\/\/amzn.to\/2lZDV7F) (freshly grated)\n- ▢\n  fresh parsley (for garnish)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n### Instructions\n- Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-1-750x375.jpg)\n- In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-2-750x375.jpg)\n- Add the chicken to the skillet and cook for 5 minutes until no longer pink.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-3-750x375.jpg)\n- Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-4-750x250.jpg)\n- Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-5-750x250.jpg)\n- Garnish with parsley and serve immediately.\n\n### Notes\n1. **Rinse the rice before cooking.** For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris.\n2. **Do not disturb the lid.** You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming.\n3. **Season at the end.** Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit.\n4. Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for **up to 5 days**.\n\n### Nutrition Information\nServing: 1servingCalories: 695kcal (35%)Carbohydrates: 47g (16%)Protein: 41g (82%)Fat: 38g (58%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0\\.2gCholesterol: 172mg (57%)Sodium: 590mg (26%)Potassium: 760mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1547IU (31%)Vitamin C: 5mg (6%)Calcium: 397mg (40%)Iron: 2mg (11%)\n\n© Author [Joanna Cismaru](https:\/\/www.jocooks.com\/about\/)\n\n*Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.*\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-19-750x750.jpg)\n\n## Did You Make This?\nWe love seeing what you made! Tag us on Instagram at [@jocooks](https:\/\/www.instagram.com\/jocooks\/) or hashtag [\\#jocooks](https:\/\/www.instagram.com\/explore\/tags\/jocooks\/) so we can see your creations\\!\n\n[Rate Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond)\n\n[Add Your Photo\\!](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond)\n\n- [382](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.jocooks.com%2Frecipes%2Fcreamy-chicken-and-rice%2F&t=Creamy%20Chicken%20And%20Rice \"Share on Facebook\")\n- 1208\n\n[Home](https:\/\/www.jocooks.com\/)  [Recipes](https:\/\/www.jocooks.com\/category\/recipes\/)\n\n![Joanna Cismaru](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/joanna-cismaru-headshot-200x200.jpeg)\n\n#### Joanna Cismaru\nI’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking\\!\n\n[Read More](https:\/\/www.jocooks.com\/about\/)\n\n![iPad showing title of ebook 30 recipes from around the world](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/eBook-ipad-1-750x577.png)\n\nSubscribe\n\n## Get our FREE recipe eBook + weekly newsletter\\!\n\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n89 Comments\n\nNewest\n\nOldest Most Voted\n\nInline Feedbacks\n\nView all comments\n\nLoad More Comments\n\n## sidebar\n![Headshot of Joanna Cismaru](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/joanna-cismaru-headshot-750x750.jpeg)\n\n## Hey there\\!\nI’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking\\!\n\n[Read More](https:\/\/www.jocooks.com\/about)\n\n![Collage of recipe ebooks](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/sidebar-ebook-recipes-750x577.png)\n\nSubscribe\n\n## Get our FREE recipe eBook + weekly newsletter\\!\n\n## Pasta Favorites\n[![baked mac and cheese in a black cast iron skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/12\/baked-mac-and-cheese-1-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/baked-mac-and-cheese\/)\n\n45 minutes mins\n\n## [Baked Mac And Cheese](https:\/\/www.jocooks.com\/recipes\/baked-mac-and-cheese\/)\n\n[![freshly made crack chicken penne with a wooden spoon in a skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/07\/crack-chicken-penne-1-18-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/crack-chicken-penne\/)\n\n40 minutes mins\n\n## [Crack Chicken Penne](https:\/\/www.jocooks.com\/recipes\/crack-chicken-penne\/)\n\n[![chicken pot pie pasta in a white serving bowl with a wooden serving spoon.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/12\/chicken-pot-pie-pasta1-28-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-creamy-chicken-pot-pie-pasta\/)\n\n50 minutes mins\n\n## [Chicken Pot Pie Pasta](https:\/\/www.jocooks.com\/recipes\/one-pot-creamy-chicken-pot-pie-pasta\/)\n\n[![freshly made one pot pasta in a dutch oven.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/09\/one-pot-pasta-1-11-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-pasta\/)\n\n20 minutes mins\n\n## [One Pot Pasta](https:\/\/www.jocooks.com\/recipes\/one-pot-pasta\/)\n\n[![tomato spinach chicken pasta in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/01\/tomato-spinach-chicken-pasta-1-9-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/tomato-spinach-chicken-pasta\/)\n\n30 minutes mins\n\n## [Tomato Spinach Chicken Pasta](https:\/\/www.jocooks.com\/recipes\/tomato-spinach-chicken-pasta\/)\n\n[![homemade hamburger helper lasagna from scratch in a skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/02\/one-pot-hamburger-helper-lasagna-1-3-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-hamburger-helper-lasagna\/)\n\n30 minutes mins\n\n## [One Pot Hamburger Helper Lasagna](https:\/\/www.jocooks.com\/recipes\/one-pot-hamburger-helper-lasagna\/)\n\n[![baked feta pasta in a white bowl garnished with fresh basil.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2021\/05\/baked-feta-pasta-1-10-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/baked-feta-pasta-tik-tok-pasta\/)\n\n50 minutes mins\n\n## [Baked Feta Pasta (Tik Tok Pasta)](https:\/\/www.jocooks.com\/recipes\/baked-feta-pasta-tik-tok-pasta\/)\n\n[![sideview shot of chicken fajita pasta in a white bowl with a fork inside](https:\/\/www.jocooks.com\/wp-content\/uploads\/2015\/07\/chicken-fajita-pasta-1-14-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/chicken-fajitas-pasta\/)\n\n45 minutes mins\n\n## [Chicken Fajita Pasta](https:\/\/www.jocooks.com\/recipes\/chicken-fajitas-pasta\/)\n\n[![side close up shot of swedish meatball pasta in a beige braised garnished with parsley](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/05\/swedish-meatball-pasta-1-19-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/swedish-meatball-pasta\/)\n\n30 minutes mins\n\n## [Swedish Meatball Pasta](https:\/\/www.jocooks.com\/recipes\/swedish-meatball-pasta\/)\n\n[![overhead shot of a bowl of haluski](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/04\/haluski-1-13-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/haluski-cabbage-and-noodles\/)\n\n40 minutes mins\n\n## [Haluski (Cabbage and Noodles)](https:\/\/www.jocooks.com\/recipes\/haluski-cabbage-and-noodles\/)\n\n![A stack of cookbooks](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/joanna-cismaru-cookbooks-1-1-750x750.jpg)\n\nGrab a copy\\!\n\n## My Cookbooks\n**Order Now**: [Amazon](https:\/\/www.amazon.com\/Book-Quick-Meals-recipes-photos\/dp\/1645672883\/ref=sr_1_1?dchild=1&keywords=joanna+cismaru&qid=1612204251&sr=8-1) \\| [Indigo](https:\/\/www.chapters.indigo.ca\/en-ca\/books\/the-big-book-of-jos\/9781645672883-item.html?ikwid=cismaru&ikwsec=Home&ikwidx=0#algoliaQueryId=a7178c6699eb878f1eb64ac47ae539ce) \\| [Barnes & Noble](https:\/\/www.barnesandnoble.com\/w\/the-big-book-of-jos-quick-and-easy-meals-includes-200-recipes-and-200-photos-jo-cismaru\/1137541100?ean=9781645672883) \\| [Indie Bound](https:\/\/www.indiebound.org\/book\/9781645672883) \\| [Books-A-Million](https:\/\/www.booksamillion.com\/p\/Big-Book-Jos-Quick-Easy\/Joanna-Cismaru\/9781645672883?id=8122043534729)\n\n## Dinner Favorites\n[![smothered pork chops in a skillet garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/09\/smothered-pork-chops-1-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/smothered-pork-chops\/)\n\n1 hour hr 15 minutes mins\n\n## [Smothered Pork Chops](https:\/\/www.jocooks.com\/recipes\/smothered-pork-chops\/)\n\n[![a wooden spoon lifting a salisbury steak out of the skillet](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/04\/salisbury-steak-1-18-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/salisbury-steak\/)\n\n30 minutes mins\n\n## [Salisbury Steak](https:\/\/www.jocooks.com\/recipes\/salisbury-steak\/)\n\n[![beef lo mein in a black wok.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/07\/beef-lo-mein-1-2-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/beef-lo-mein\/)\n\n30 minutes mins\n\n## [Beef Lo Mein](https:\/\/www.jocooks.com\/recipes\/beef-lo-mein\/)\n\n[![side shot of beef and broccoli in a skillet](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/beef-and-broccoli-1-11-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/easy-beef-and-broccoli-stir-fry\/)\n\n15 minutes mins\n\n## [Easy Beef and Broccoli Stir Fry](https:\/\/www.jocooks.com\/recipes\/easy-beef-and-broccoli-stir-fry\/)\n\n[![skillet shepherd's pie in a cast iron skillet with a portion taken out.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/07\/skillet-shepherds-pie-1-15-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/skillet-shepherds-pie\/)\n\n1 hour hr 25 minutes mins\n\n## [Skillet Shepherd’s Pie](https:\/\/www.jocooks.com\/recipes\/skillet-shepherds-pie\/)\n\n[![a serving spoon inside a skillet with chicken broccoli rice casserole.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/12\/chicken-broccoli-rice-casserole-1-10-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-cheesy-chicken-broccoli-rice-casserole\/)\n\n30 minutes mins\n\n## [30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole](https:\/\/www.jocooks.com\/recipes\/one-pot-cheesy-chicken-broccoli-rice-casserole\/)\n\n[![side view shot of two italian stuffed peppers in a bowl](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/09\/italian-stuffed-peppers-1-9-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/italian-stuffed-peppers\/)\n\n2 hours hrs 30 minutes mins\n\n## [Italian Stuffed Peppers](https:\/\/www.jocooks.com\/recipes\/italian-stuffed-peppers\/)\n\n[![a serving of spaghetti bolognese in a white bowl garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/01\/bolognese-1-4-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/spaghetti-bolognese\/)\n\n1 hour hr 5 minutes mins\n\n## [Spaghetti Bolognese](https:\/\/www.jocooks.com\/recipes\/spaghetti-bolognese\/)\n\n[Facebook](https:\/\/www.facebook.com\/jocooksrecipes)\n\n[Instagram](https:\/\/instagram.com\/jocooks)\n\n[Pinterest](https:\/\/pinterest.com\/jocooks)\n\n[YouTube](https:\/\/www.youtube.com\/c\/JoCismaru)\n\n[TikTok](https:\/\/www.tiktok.com\/@jocooks)\n\n[Visit our Other Site: **Craving Home Cooked**](https:\/\/cravinghomecooked.com\/)\n\n## Explore\n[Recipes](https:\/\/www.jocooks.com\/category\/recipes\/)\n\n[Cookbooks](https:\/\/www.jocooks.com\/cookbooks\/)\n\n[About Jo](https:\/\/www.jocooks.com\/about\/)\n\n[Contact](https:\/\/www.jocooks.com\/contact\/)\n\n## Legal\n[Privacy Policy](https:\/\/www.jocooks.com\/privacy-policy\/)\n\n[Accessibility](https:\/\/www.jocooks.com\/accessibility\/)\n\n[Disclaimers](https:\/\/www.jocooks.com\/disclosure-policy\/)\n\n© 2026 Jo Cooks\n\nSite Credits\n\nDesigned by Melissa Rose Design Developed by Once Coupled\n\n[Back to Top](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#top-of-page)\n\nwpDiscuz\n\nInsert\n\n## Rate This Recipe","attrs_readable_markdown":"This post may contain affiliate links. Please read my [disclosure policy](https:\/\/www.jocooks.com\/privacy-policy\/).\n\nThis **Creamy Chicken and Rice** is the ultimate comfort food, ready in just **30 minutes**! Tender chicken and fluffy rice come together in a rich, creamy sauce with a hint of Parmesan. It’s a one-pan wonder that’s perfect for busy weeknights.\n\nTable of Contents\n\n- [Easy Creamy Chicken And Rice Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Easy_Creamy_Chicken_And_Rice_Recipe)\n- [Why You’ll Love This Creamy Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Why_Youll_Love_This_Creamy_Chicken_And_Rice)\n- [Ingredients You’ll Need](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Ingredients_Youll_Need)\n- [How To Make Creamy Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#How_To_Make_Creamy_Chicken_And_Rice)\n- [Can I Use Brown Rice?](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Can_I_Use_Brown_Rice)\n- [Why Is My Rice Mushy?](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Why_Is_My_Rice_Mushy)\n- [Expert Tips](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Expert_Tips)\n- [Storage](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Storage)\n- [Other Delicious Rice Recipes You’ll Love](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Other_Delicious_Rice_Recipes_Youll_Love)\n- [Recipe: Creamy Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#Creamy_Chicken_And_Rice)\n\n![creamy chicken and rice in a skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-21.jpg)\n\n## Easy Creamy Chicken And Rice Recipe\nIf there’s one thing I love, it’s a meal that delivers maximum comfort with minimal effort—and this Creamy Chicken and Rice does just that. It’s a one-pan recipe that turns simple ingredients into something rich, satisfying, and downright cozy. The chicken stays juicy, the rice soaks up all that creamy goodness, and the Parmesan adds just the right touch of umami.\n\nI’ve tested this enough times to know it’s the kind of dinner you’ll put on repeat. Bonus? It’s ready in **30 minutes**. Perfect for when you want something homemade but don’t feel like standing over the stove all night\\!\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-18.jpg)\n\n## Why You’ll Love This Creamy Chicken And Rice\n- **Quick and Easy\\!** All you need to make this yummy dish is one pan, basic ingredients, and 30 minutes! This recipe is perfect for beginners and those who don’t love to cook.\n- **Creamy Chicken Cheesy\\!** This delicious recipe puts a little twist on homestyle classic chicken and rice by adding a bit of rich heavy cream and salty parmesan cheese.\n- **Weeknight Meal\\!** Perfect for weekly family meal planning, this creamy chicken and rice is easy to whip together, affordable to make, and little kid friendly too.\n\nIngredients You’ll Need\n\n![ingredients needed to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-ingredients.jpg)\n\n- **Chicken** – I used boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you like.\n- **Spices** – Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked.\n- **Butter –** Always use unsalted butter unless a recipe states otherwise.\n- **Onion –** Brown onion is the best choice. But you can use any type of onion you have on hand.\n- **Garlic –** For the best flavor, mince your own fresh garlic cloves. Jarred garlic can sometimes have a bitter taste.\n- **Italian Seasoning –** It’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram. If you don’t have any on hand just use a combination of whatever you have in your pantry.\n- **Long Grain Rice –** I used jasmine rice. Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice.\n- **Chicken Broth** – I always use low-sodium chicken broth to control the amount of added salt.\n- **Seasonings –** Salt and black pepper are needed to season the dish.\n- **Heavy Cream –** Gives the rice its creamy texture and adds richness.\n- **Parmesan Cheese –** Makes the dish cheesy and delicious. Freshly grated parmesan is the best choice. Cheddar cheese is another option.\n- **Parsley –** Used to garnish the dish and add a fresh finish.\n\nHow To Make Creamy Chicken And Rice\n\nThis recipe is an easy one-pan wonder that you can make in 30 minutes! Just make sure to follow the directions when it comes time to cook the rice and the dish will turn out perfect\\!\n\nSeason The Chicken\n\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-1.jpg)\n\nTo begin, pat the pieces of chicken breast dry with paper towels to remove any excess moisture. Next, sprinkle them with the sweet paprika, garlic powder, and onion powder. Then set the chicken aside for a later step.\n\nSauté The Onions and Garlic\n\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-2.jpg)\n\nAfter the chicken is seasoned, you can start cooking the onions and garlic. First, melt the butter over medium heat in a large skillet. Then add the onions to the pan and sauté them for about 3 minutes or until they are soft and translucent. Next, add the minced garlic and cook the mixture for just 30 seconds more until it’s aromatic.\n\nCook The Chicken\n\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-3.jpg)\n\nNext, add the chicken that you set aside to the hot skillet. Then stir everything together and cook the chicken for about 5 minutes or until it’s no longer pink. Try your best to brown the chicken pieces on all sides for the most flavorful dish.\n\nAdd The Rice And Steam\n\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-4.jpg)\n\nOnce the chicken is browned, mix in the Italian seasoning, uncooked rice, chicken broth, and a bit of salt and pepper to season. Now, bring the rice mixture to a boil over medium-high heat. Then lower the heat, cover the skillet with a lid, and let the rice simmer for 15 minutes. Do not remove the lid. The rice does not need to be stirred and will not steam properly if it’s disturbed.\n\nFinish The Dish\n\n![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-5.jpg)\n\nAfter the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Then taste the dish and season it with more salt and black pepper if needed. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately.\n\n## Can I Use Brown Rice?\nI don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Brown rice also requires a different ratio of water to rice. That being said, if you attempt this recipe with brown rice it will not turn out correctly. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out.\n\n## Why Is My Rice Mushy?\nIf your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. This is why it’s really important to accurately measure out all your ingredients when cooking. The good news is that even mushy rice is still delicious\\!\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-19.jpg)\n\n## Expert Tips\n1. **Rinse the rice before cooking.** For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris.\n2. **Do not disturb the lid.** You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming.\n3. **Season at the end.** Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit.\n## Storage\nLeftover creamy chicken and rice will keep in an airtight container in the refrigerator for **up to 5 days**. To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. You can also cover the rice with foil and reheat it in the oven at 350°F (177°C) for about 12 minutes.\n\nThe leftovers will also keep in the freezer for up to **3 months**. But you should let them thaw out overnight in the fridge before reheating them.\n\n![a serving of creamy chicken and rice in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-1-20.jpg)\n\n## Other Delicious Rice Recipes You’ll Love\n- [Yellow Rice](https:\/\/www.jocooks.com\/recipes\/yellow-rice\/)\n- [Turkey Rice Casserole](https:\/\/www.jocooks.com\/recipes\/turkey-rice-casserole\/)\n- [Mushroom Rice](https:\/\/www.jocooks.com\/recipes\/mushroom-rice\/)\n- [One Pot Cheesy Chicken Broccoli Rice Casserole](https:\/\/www.jocooks.com\/recipes\/one-pot-cheesy-chicken-broccoli-rice-casserole\/)\n- [Tex Mex Chicken And Rice](https:\/\/www.jocooks.com\/recipes\/tex-mex-chicken-and-rice\/)\n- [Greek Rice](https:\/\/www.jocooks.com\/recipes\/greek-rice\/)\n- [Easy Fried Rice](https:\/\/cravinghomecooked.com\/easy-fried-rice\/)\n- [Creamy Ranch Chicken and Gravy](https:\/\/www.jocooks.com\/recipes\/creamy-ranch-chicken-and-gravy\/)\n- [Chicken And Rice Casserole](https:\/\/www.jocooks.com\/recipes\/chicken-and-rice-casserole\/)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\nThis delicious 30-minute cozy **Creamy Chicken And Rice** is the perfect quick and easy comfort food the whole family will love! Loaded with tender chunks of chicken steamed together with fluffy rice and then finished off with a bit of cream and parmesan cheese\\!\n\n- ▢\n  1 pound chicken breasts (cut into small bite size cubes)\n- ▢\n  1 teaspoon sweet paprika\n- ▢\n  1 teaspoon garlic powder\n- ▢\n  1 teaspoon onion powder\n- ▢\n  2 tablespoons butter (unsalted)\n- ▢\n  1 large  onion (chopped)\n- ▢\n  3 cloves garlic (minced)\n- ▢\n  1 tablespoon [Italian seasoning](https:\/\/www.jocooks.com\/recipes\/italian-seasoning-recipe\/)\n- ▢\n  1 cup rice (long grain, such as Jasmine)\n- ▢\n  2 cups [chicken broth](https:\/\/amzn.to\/3yIGS1n) (low sodium)\n- ▢\n  salt and pepper to taste\n- ▢\n  1 cup heavy cream\n- ▢\n  1 cup [Parmesan cheese](http:\/\/amzn.to\/2lZDV7F) (freshly grated)\n- ▢\n  fresh parsley (for garnish)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-chicken-and-rice\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n- Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-1-750x375.jpg)\n- In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-2-750x375.jpg)\n- Add the chicken to the skillet and cook for 5 minutes until no longer pink.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-3-750x375.jpg)\n- Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-4-750x250.jpg)\n- Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed.\n  ![process shots showing how to make creamy chicken and rice.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/03\/creamy-chicken-and-rice-process-shots-5-750x250.jpg)\n- Garnish with parsley and serve immediately.\n\n1. **Rinse the rice before cooking.** For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris.\n2. **Do not disturb the lid.** You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming.\n3. **Season at the end.** Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit.\n4. Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for **up to 5 days**.\n\nServing: 1servingCalories: 695kcal (35%)Carbohydrates: 47g (16%)Protein: 41g (82%)Fat: 38g (58%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0\\.2gCholesterol: 172mg (57%)Sodium: 590mg (26%)Potassium: 760mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1547IU (31%)Vitamin C: 5mg (6%)Calcium: 397mg (40%)Iron: 2mg (11%)\n\n*Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.*","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 day ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.jocooks.com/recipes/creamy-chicken-and-rice/
Last Crawled	2026-04-15 13:32:42 (1 day ago)
First Indexed	2023-03-28 00:55:47 (3 years ago)
HTTP Status Code	200
Meta Title	Creamy Chicken And Rice - Jo Cooks
Meta Description	This delicious 30-minute cozy Creamy Chicken And Rice is the perfect quick and easy comfort food the whole family will love!
Meta Canonical	null
Boilerpipe Text	This post may contain affiliate links. Please read my disclosure policy . This Creamy Chicken and Rice is the ultimate comfort food, ready in just 30 minutes ! Tender chicken and fluffy rice come together in a rich, creamy sauce with a hint of Parmesan. It’s a one-pan wonder that’s perfect for busy weeknights. Table of Contents Easy Creamy Chicken And Rice Recipe Why You’ll Love This Creamy Chicken And Rice Ingredients You’ll Need How To Make Creamy Chicken And Rice Can I Use Brown Rice? Why Is My Rice Mushy? Expert Tips Storage Other Delicious Rice Recipes You’ll Love Recipe: Creamy Chicken And Rice Easy Creamy Chicken And Rice Recipe If there’s one thing I love, it’s a meal that delivers maximum comfort with minimal effort—and this Creamy Chicken and Rice does just that. It’s a one-pan recipe that turns simple ingredients into something rich, satisfying, and downright cozy. The chicken stays juicy, the rice soaks up all that creamy goodness, and the Parmesan adds just the right touch of umami. I’ve tested this enough times to know it’s the kind of dinner you’ll put on repeat. Bonus? It’s ready in 30 minutes . Perfect for when you want something homemade but don’t feel like standing over the stove all night! Why You’ll Love This Creamy Chicken And Rice Quick and Easy! All you need to make this yummy dish is one pan, basic ingredients, and 30 minutes! This recipe is perfect for beginners and those who don’t love to cook. Creamy Chicken Cheesy! This delicious recipe puts a little twist on homestyle classic chicken and rice by adding a bit of rich heavy cream and salty parmesan cheese. Weeknight Meal! Perfect for weekly family meal planning, this creamy chicken and rice is easy to whip together, affordable to make, and little kid friendly too. Ingredients You’ll Need Chicken – I used boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you like. Spices – Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked. Butter – Always use unsalted butter unless a recipe states otherwise. Onion – Brown onion is the best choice. But you can use any type of onion you have on hand. Garlic – For the best flavor, mince your own fresh garlic cloves. Jarred garlic can sometimes have a bitter taste. Italian Seasoning – It’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram. If you don’t have any on hand just use a combination of whatever you have in your pantry. Long Grain Rice – I used jasmine rice. Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice. Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt. Seasonings – Salt and black pepper are needed to season the dish. Heavy Cream – Gives the rice its creamy texture and adds richness. Parmesan Cheese – Makes the dish cheesy and delicious. Freshly grated parmesan is the best choice. Cheddar cheese is another option. Parsley – Used to garnish the dish and add a fresh finish. How To Make Creamy Chicken And Rice This recipe is an easy one-pan wonder that you can make in 30 minutes! Just make sure to follow the directions when it comes time to cook the rice and the dish will turn out perfect! Season The Chicken To begin, pat the pieces of chicken breast dry with paper towels to remove any excess moisture. Next, sprinkle them with the sweet paprika, garlic powder, and onion powder. Then set the chicken aside for a later step. Sauté The Onions and Garlic After the chicken is seasoned, you can start cooking the onions and garlic. First, melt the butter over medium heat in a large skillet. Then add the onions to the pan and sauté them for about 3 minutes or until they are soft and translucent. Next, add the minced garlic and cook the mixture for just 30 seconds more until it’s aromatic. Cook The Chicken Next, add the chicken that you set aside to the hot skillet. Then stir everything together and cook the chicken for about 5 minutes or until it’s no longer pink. Try your best to brown the chicken pieces on all sides for the most flavorful dish. Add The Rice And Steam Once the chicken is browned, mix in the Italian seasoning, uncooked rice, chicken broth, and a bit of salt and pepper to season. Now, bring the rice mixture to a boil over medium-high heat. Then lower the heat, cover the skillet with a lid, and let the rice simmer for 15 minutes. Do not remove the lid. The rice does not need to be stirred and will not steam properly if it’s disturbed. Finish The Dish After the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Then taste the dish and season it with more salt and black pepper if needed. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately. Can I Use Brown Rice? I don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Brown rice also requires a different ratio of water to rice. That being said, if you attempt this recipe with brown rice it will not turn out correctly. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out. Why Is My Rice Mushy? If your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. This is why it’s really important to accurately measure out all your ingredients when cooking. The good news is that even mushy rice is still delicious! Expert Tips Rinse the rice before cooking. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris. Do not disturb the lid. You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. Season at the end. Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. Storage Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days . To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. You can also cover the rice with foil and reheat it in the oven at 350°F (177°C) for about 12 minutes. The leftovers will also keep in the freezer for up to 3 months . But you should let them thaw out overnight in the fridge before reheating them. Other Delicious Rice Recipes You’ll Love Yellow Rice Turkey Rice Casserole Mushroom Rice One Pot Cheesy Chicken Broccoli Rice Casserole Tex Mex Chicken And Rice Greek Rice Easy Fried Rice Creamy Ranch Chicken and Gravy Chicken And Rice Casserole Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. This delicious 30-minute cozy Creamy Chicken And Rice is the perfect quick and easy comfort food the whole family will love! Loaded with tender chunks of chicken steamed together with fluffy rice and then finished off with a bit of cream and parmesan cheese! ▢ 1 pound chicken breasts (cut into small bite size cubes) ▢ 1 teaspoon sweet paprika ▢ 1 teaspoon garlic powder ▢ 1 teaspoon onion powder ▢ 2 tablespoons butter (unsalted) ▢ 1 large onion (chopped) ▢ 3 cloves garlic (minced) ▢ 1 tablespoon Italian seasoning ▢ 1 cup rice (long grain, such as Jasmine) ▢ 2 cups chicken broth (low sodium) ▢ salt and pepper to taste ▢ 1 cup heavy cream ▢ 1 cup Parmesan cheese (freshly grated) ▢ fresh parsley (for garnish) Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside. In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic. Add the chicken to the skillet and cook for 5 minutes until no longer pink. Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice. Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed. Garnish with parsley and serve immediately. Rinse the rice before cooking. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris. Do not disturb the lid. You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. Season at the end. Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days . Serving: 1 serving Calories: 695 kcal (35%) Carbohydrates: 47 g (16%) Protein: 41 g (82%) Fat: 38 g (58%) Saturated Fat: 22 g (138%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 10 g Trans Fat: 0.2 g Cholesterol: 172 mg (57%) Sodium: 590 mg (26%) Potassium: 760 mg (22%) Fiber: 2 g (8%) Sugar: 4 g (4%) Vitamin A: 1547 IU (31%) Vitamin C: 5 mg (6%) Calcium: 397 mg (40%) Iron: 2 mg (11%) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Markdown	- [Skip to primary navigation](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#genesis-nav-primary) - [Skip to main content](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#genesis-content) - [Skip to primary sidebar](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#genesis-sidebar-primary) [Facebook](https://www.facebook.com/jocooksrecipes) [Instagram](https://instagram.com/jocooks) [Pinterest](https://pinterest.com/jocooks) [YouTube](https://www.youtube.com/c/JoCismaru) [TikTok](https://www.tiktok.com/@jocooks) [Jo Cooks](https://www.jocooks.com/) Simple - Easy - Comfort - All Recipes - Course - [Breakfast](https://www.jocooks.com/category/course/breakfast/) - [Appetizers](https://www.jocooks.com/category/course/appetizers/) - [Lunch](https://www.jocooks.com/category/course/lunch-2/) - [Dinner](https://www.jocooks.com/category/course/dinner/) - [Desserts](https://www.jocooks.com/category/course/desserts-2/) - [Side Dishes](https://www.jocooks.com/category/course/side-dishes/) - [Soups](https://www.jocooks.com/category/course/soups/) - [Salads](https://www.jocooks.com/category/course/salads/) - [Sandwiches](https://www.jocooks.com/category/course/sandwiches/) - [Drinks/Cocktails](https://www.jocooks.com/category/course/drinks/) - [Sauces & Dressings](https://www.jocooks.com/category/course/sauces/) - Method - [Crockpot](https://www.jocooks.com/category/type/crockpot-recipes/) - [Instant Pot](https://www.jocooks.com/category/type/instant-pot/) - [One Pot](https://www.jocooks.com/category/type/one-pot/) - [Air Fryer](https://www.jocooks.com/category/type/air-fryer/) - [Casseroles](https://www.jocooks.com/category/type/casseroles/) - Season - [Spring](https://www.jocooks.com/category/season/spring/) - [Summer](https://www.jocooks.com/category/season/summer/) - [Fall](https://www.jocooks.com/category/season/fall/) - [Winter](https://www.jocooks.com/category/season/winter/) - Cuisine - [Asian](https://www.jocooks.com/category/cuisine/asian/) - [Italian](https://www.jocooks.com/category/cuisine/italian/) - [Mexican](https://www.jocooks.com/category/cuisine/mexican/) - [European](https://www.jocooks.com/category/cuisine/european/) - [Indian](https://www.jocooks.com/category/cuisine/indian/) - [Romanian](https://www.jocooks.com/category/cuisine/romanian/) - [Mediterranean](https://www.jocooks.com/category/cuisine/mediterranean/) - [Middle Eastern](https://www.jocooks.com/category/cuisine/middle-eastern/) - [American](https://www.jocooks.com/category/cuisine/american/) - Ingredient - [Chicken Recipes](https://www.jocooks.com/category/ingredient/chicken/) - [Pork](https://www.jocooks.com/category/ingredient/pork/) - [Beef](https://www.jocooks.com/category/ingredient/beef/) - [Seafood](https://www.jocooks.com/category/ingredient/seafood/) - [Lamb](https://www.jocooks.com/category/ingredient/lamb/) - [Vegetarian](https://www.jocooks.com/category/ingredient/vegeterian/) - [Pasta](https://www.jocooks.com/category/ingredient/pasta/) - [Spices](https://www.jocooks.com/category/ingredient/spices/) - Holiday - [Christmas](https://www.jocooks.com/category/holiday/christmas/) - [Easter](https://www.jocooks.com/category/holiday/easter/) - [Thanksgiving](https://www.jocooks.com/category/holiday/thanksgiving/) - [New Year's Eve](https://www.jocooks.com/category/holiday/new-years-eve/) - [Game Day](https://www.jocooks.com/category/holiday/game-day/) - [Valentine's Day](https://www.jocooks.com/category/holiday/valentines-day/) - [St. Patrick's Day](https://www.jocooks.com/category/holiday/st-patricks-day/) - [Cinco de Mayo](https://www.jocooks.com/category/holiday/cinco-de-mayo/) - [Mother's Day](https://www.jocooks.com/category/holiday/mothers-day/) - [Memorial Day](https://www.jocooks.com/category/holiday/memorial-day/) - [Father's Day](https://www.jocooks.com/category/holiday/fathers-day/) - [4th Of July](https://www.jocooks.com/category/holiday/4th-of-july/) - [Labor Day](https://www.jocooks.com/category/holiday/labor-day/) - [Halloween](https://www.jocooks.com/category/holiday/halloween/) - [Recipe Index](https://www.jocooks.com/category/recipes/) - Cookbooks - [The Big Book of Jo’s Quick and Easy Meals](https://www.jocooks.com/the-big-book-of-jos-quick-and-easy-meals/) - [30-Minute One-Pot Meals](https://www.jocooks.com/cookbook/) - [Shop](https://www.jocooks.com/shop/) - [About Jo](https://www.jocooks.com/about/) [FREE recipe eBook\!](https://www.jocooks.com/subscribe/) Display Search Bar [All Recipes](https://www.jocooks.com/category/recipes/) [Instant Pot](https://www.jocooks.com/category/type/instant-pot/) [30 Minute](https://www.jocooks.com/category/type/30-minutes/) [One Pot Meals](https://www.jocooks.com/category/type/one-pot/) [Soups](https://www.jocooks.com/category/course/soups/) [Dips & Dressings](https://www.jocooks.com/category/course/sauces/) [Baking](https://www.jocooks.com/category/baking/) [Pasta](https://www.jocooks.com/category/ingredient/pasta/) [Sandwiches](https://www.jocooks.com/category/course/sandwiches/) [Sides](https://www.jocooks.com/category/course/side-dishes/) [Chicken](https://www.jocooks.com/category/ingredient/chicken/) [Rice and Grains](https://www.jocooks.com/category/ingredient/rice-and-grains/) [Lunch](https://www.jocooks.com/category/course/lunch-2/) [Dinner](https://www.jocooks.com/category/course/dinner/) [One Pot](https://www.jocooks.com/category/type/one-pot/) [30 Minutes or Less](https://www.jocooks.com/category/type/30-minutes/) 5 from 56 votes # Creamy Chicken And Rice [Jump to Recipe](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#wprm-recipe-container-62303)[Video](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#wprm-recipe-video-container-62303)[Print](https://www.jocooks.com/wprm_print/creamy-chicken-and-rice)[Rate](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) By: [Joanna Cismaru](https://www.jocooks.com/author/jo/) •Last Updated: 3/27/23 [89 Comments](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#comments) This post may contain affiliate links. Please read my [disclosure policy](https://www.jocooks.com/privacy-policy/). ![pin for creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice.jpg) This Creamy Chicken and Rice is the ultimate comfort food, ready in just 30 minutes! Tender chicken and fluffy rice come together in a rich, creamy sauce with a hint of Parmesan. It’s a one-pan wonder that’s perfect for busy weeknights. Table of Contents [Toggle](https://www.jocooks.com/recipes/creamy-chicken-and-rice/) - [Easy Creamy Chicken And Rice Recipe](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Easy_Creamy_Chicken_And_Rice_Recipe) - [Why You’ll Love This Creamy Chicken And Rice](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Why_Youll_Love_This_Creamy_Chicken_And_Rice) - [Ingredients You’ll Need](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Ingredients_Youll_Need) - [How To Make Creamy Chicken And Rice](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#How_To_Make_Creamy_Chicken_And_Rice) - [Can I Use Brown Rice?](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Can_I_Use_Brown_Rice) - [Why Is My Rice Mushy?](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Why_Is_My_Rice_Mushy) - [Expert Tips](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Expert_Tips) - [Storage](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Storage) - [Other Delicious Rice Recipes You’ll Love](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Other_Delicious_Rice_Recipes_Youll_Love) - [Recipe: Creamy Chicken And Rice](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Creamy_Chicken_And_Rice) View moreView less ![creamy chicken and rice in a skillet.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-21.jpg) - Pin this recipe for later\! ## Easy Creamy Chicken And Rice Recipe If there’s one thing I love, it’s a meal that delivers maximum comfort with minimal effort—and this Creamy Chicken and Rice does just that. It’s a one-pan recipe that turns simple ingredients into something rich, satisfying, and downright cozy. The chicken stays juicy, the rice soaks up all that creamy goodness, and the Parmesan adds just the right touch of umami. I’ve tested this enough times to know it’s the kind of dinner you’ll put on repeat. Bonus? It’s ready in 30 minutes. Perfect for when you want something homemade but don’t feel like standing over the stove all night\! ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-18.jpg) ## Why You’ll Love This Creamy Chicken And Rice - Quick and Easy\! All you need to make this yummy dish is one pan, basic ingredients, and 30 minutes! This recipe is perfect for beginners and those who don’t love to cook. - Creamy Chicken Cheesy\! This delicious recipe puts a little twist on homestyle classic chicken and rice by adding a bit of rich heavy cream and salty parmesan cheese. - Weeknight Meal\! Perfect for weekly family meal planning, this creamy chicken and rice is easy to whip together, affordable to make, and little kid friendly too. ## Ingredients You’ll Need ![ingredients needed to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-ingredients.jpg) - Chicken – I used boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you like. - Spices – Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked. - Butter – Always use unsalted butter unless a recipe states otherwise. - Onion – Brown onion is the best choice. But you can use any type of onion you have on hand. - Garlic – For the best flavor, mince your own fresh garlic cloves. Jarred garlic can sometimes have a bitter taste. - Italian Seasoning – It’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram. If you don’t have any on hand just use a combination of whatever you have in your pantry. - Long Grain Rice – I used jasmine rice. Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice. - Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt. - Seasonings – Salt and black pepper are needed to season the dish. - Heavy Cream – Gives the rice its creamy texture and adds richness. - Parmesan Cheese – Makes the dish cheesy and delicious. Freshly grated parmesan is the best choice. Cheddar cheese is another option. - Parsley – Used to garnish the dish and add a fresh finish. ## How To Make Creamy Chicken And Rice This recipe is an easy one-pan wonder that you can make in 30 minutes! Just make sure to follow the directions when it comes time to cook the rice and the dish will turn out perfect\! ### Season The Chicken ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-1.jpg) To begin, pat the pieces of chicken breast dry with paper towels to remove any excess moisture. Next, sprinkle them with the sweet paprika, garlic powder, and onion powder. Then set the chicken aside for a later step. ### Sauté The Onions and Garlic ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-2.jpg) After the chicken is seasoned, you can start cooking the onions and garlic. First, melt the butter over medium heat in a large skillet. Then add the onions to the pan and sauté them for about 3 minutes or until they are soft and translucent. Next, add the minced garlic and cook the mixture for just 30 seconds more until it’s aromatic. ### Cook The Chicken ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-3.jpg) Next, add the chicken that you set aside to the hot skillet. Then stir everything together and cook the chicken for about 5 minutes or until it’s no longer pink. Try your best to brown the chicken pieces on all sides for the most flavorful dish. ### Add The Rice And Steam ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-4.jpg) Once the chicken is browned, mix in the Italian seasoning, uncooked rice, chicken broth, and a bit of salt and pepper to season. Now, bring the rice mixture to a boil over medium-high heat. Then lower the heat, cover the skillet with a lid, and let the rice simmer for 15 minutes. Do not remove the lid. The rice does not need to be stirred and will not steam properly if it’s disturbed. ### Finish The Dish ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-5.jpg) After the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Then taste the dish and season it with more salt and black pepper if needed. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately. ## Can I Use Brown Rice? I don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Brown rice also requires a different ratio of water to rice. That being said, if you attempt this recipe with brown rice it will not turn out correctly. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out. ## Why Is My Rice Mushy? If your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. This is why it’s really important to accurately measure out all your ingredients when cooking. The good news is that even mushy rice is still delicious\! ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-19.jpg) ## Expert Tips 1. Rinse the rice before cooking. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris. 2. Do not disturb the lid. You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. 3. Season at the end. Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. ## Storage Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days. To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. You can also cover the rice with foil and reheat it in the oven at 350°F (177°C) for about 12 minutes. The leftovers will also keep in the freezer for up to 3 months. But you should let them thaw out overnight in the fridge before reheating them. ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-20.jpg) ## Other Delicious Rice Recipes You’ll Love - [Yellow Rice](https://www.jocooks.com/recipes/yellow-rice/) - [Turkey Rice Casserole](https://www.jocooks.com/recipes/turkey-rice-casserole/) - [Mushroom Rice](https://www.jocooks.com/recipes/mushroom-rice/) - [One Pot Cheesy Chicken Broccoli Rice Casserole](https://www.jocooks.com/recipes/one-pot-cheesy-chicken-broccoli-rice-casserole/) - [Tex Mex Chicken And Rice](https://www.jocooks.com/recipes/tex-mex-chicken-and-rice/) - [Greek Rice](https://www.jocooks.com/recipes/greek-rice/) - [Easy Fried Rice](https://cravinghomecooked.com/easy-fried-rice/) - [Creamy Ranch Chicken and Gravy](https://www.jocooks.com/recipes/creamy-ranch-chicken-and-gravy/) - [Chicken And Rice Casserole](https://www.jocooks.com/recipes/chicken-and-rice-casserole/) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-19-750x750.jpg) 4\.97 from 56 votes ## Creamy Chicken And Rice Prep 10 minutes minutes Cook 25 minutes minutes Total 35 minutes minutes 4 [Rate Recipe](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) [Print Recipe](https://www.jocooks.com/wprm_print/creamy-chicken-and-rice) - Pin for Later This delicious 30-minute cozy Creamy Chicken And Rice is the perfect quick and easy comfort food the whole family will love! Loaded with tender chunks of chicken steamed together with fluffy rice and then finished off with a bit of cream and parmesan cheese\! ### Video US Customary Metric ### Ingredients - ▢ 1 pound chicken breasts (cut into small bite size cubes) - ▢ 1 teaspoon sweet paprika - ▢ 1 teaspoon garlic powder - ▢ 1 teaspoon onion powder - ▢ 2 tablespoons butter (unsalted) - ▢ 1 large onion (chopped) - ▢ 3 cloves garlic (minced) - ▢ 1 tablespoon [Italian seasoning](https://www.jocooks.com/recipes/italian-seasoning-recipe/) - ▢ 1 cup rice (long grain, such as Jasmine) - ▢ 2 cups [chicken broth](https://amzn.to/3yIGS1n) (low sodium) - ▢ salt and pepper to taste - ▢ 1 cup heavy cream - ▢ 1 cup [Parmesan cheese](http://amzn.to/2lZDV7F) (freshly grated) - ▢ fresh parsley (for garnish) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. ### Instructions - Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-1-750x375.jpg) - In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-2-750x375.jpg) - Add the chicken to the skillet and cook for 5 minutes until no longer pink. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-3-750x375.jpg) - Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-4-750x250.jpg) - Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-5-750x250.jpg) - Garnish with parsley and serve immediately. ### Notes 1. Rinse the rice before cooking. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris. 2. Do not disturb the lid. You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. 3. Season at the end. Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. 4. Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days. ### Nutrition Information Serving: 1servingCalories: 695kcal (35%)Carbohydrates: 47g (16%)Protein: 41g (82%)Fat: 38g (58%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0\.2gCholesterol: 172mg (57%)Sodium: 590mg (26%)Potassium: 760mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1547IU (31%)Vitamin C: 5mg (6%)Calcium: 397mg (40%)Iron: 2mg (11%) © Author [Joanna Cismaru](https://www.jocooks.com/about/) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations. ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-19-750x750.jpg) ## Did You Make This? We love seeing what you made! Tag us on Instagram at [@jocooks](https://www.instagram.com/jocooks/) or hashtag [\#jocooks](https://www.instagram.com/explore/tags/jocooks/) so we can see your creations\! [Rate Recipe](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) [Add Your Photo\!](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) - [382](https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fwww.jocooks.com%2Frecipes%2Fcreamy-chicken-and-rice%2F&t=Creamy%20Chicken%20And%20Rice "Share on Facebook") - 1208 [Home](https://www.jocooks.com/) [Recipes](https://www.jocooks.com/category/recipes/) ![Joanna Cismaru](https://www.jocooks.com/wp-content/uploads/2022/11/joanna-cismaru-headshot-200x200.jpeg) #### Joanna Cismaru I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking\! [Read More](https://www.jocooks.com/about/) ![iPad showing title of ebook 30 recipes from around the world](https://www.jocooks.com/wp-content/uploads/2022/11/eBook-ipad-1-750x577.png) Subscribe ## Get our FREE recipe eBook + weekly newsletter\! This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) 89 Comments Newest Oldest Most Voted Inline Feedbacks View all comments Load More Comments ## sidebar ![Headshot of Joanna Cismaru](https://www.jocooks.com/wp-content/uploads/2022/11/joanna-cismaru-headshot-750x750.jpeg) ## Hey there\! I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking\! [Read More](https://www.jocooks.com/about) ![Collage of recipe ebooks](https://www.jocooks.com/wp-content/uploads/2022/11/sidebar-ebook-recipes-750x577.png) Subscribe ## Get our FREE recipe eBook + weekly newsletter\! ## Pasta Favorites [![baked mac and cheese in a black cast iron skillet.](https://www.jocooks.com/wp-content/uploads/2020/12/baked-mac-and-cheese-1-750x975.jpg)](https://www.jocooks.com/recipes/baked-mac-and-cheese/) 45 minutes mins ## [Baked Mac And Cheese](https://www.jocooks.com/recipes/baked-mac-and-cheese/) [![freshly made crack chicken penne with a wooden spoon in a skillet.](https://www.jocooks.com/wp-content/uploads/2018/07/crack-chicken-penne-1-18-750x975.jpg)](https://www.jocooks.com/recipes/crack-chicken-penne/) 40 minutes mins ## [Crack Chicken Penne](https://www.jocooks.com/recipes/crack-chicken-penne/) [![chicken pot pie pasta in a white serving bowl with a wooden serving spoon.](https://www.jocooks.com/wp-content/uploads/2019/12/chicken-pot-pie-pasta1-28-750x975.jpg)](https://www.jocooks.com/recipes/one-pot-creamy-chicken-pot-pie-pasta/) 50 minutes mins ## [Chicken Pot Pie Pasta](https://www.jocooks.com/recipes/one-pot-creamy-chicken-pot-pie-pasta/) [![freshly made one pot pasta in a dutch oven.](https://www.jocooks.com/wp-content/uploads/2022/09/one-pot-pasta-1-11-750x975.jpg)](https://www.jocooks.com/recipes/one-pot-pasta/) 20 minutes mins ## [One Pot Pasta](https://www.jocooks.com/recipes/one-pot-pasta/) [![tomato spinach chicken pasta in a white bowl.](https://www.jocooks.com/wp-content/uploads/2022/01/tomato-spinach-chicken-pasta-1-9-750x975.jpg)](https://www.jocooks.com/recipes/tomato-spinach-chicken-pasta/) 30 minutes mins ## [Tomato Spinach Chicken Pasta](https://www.jocooks.com/recipes/tomato-spinach-chicken-pasta/) [![homemade hamburger helper lasagna from scratch in a skillet.](https://www.jocooks.com/wp-content/uploads/2019/02/one-pot-hamburger-helper-lasagna-1-3-750x975.jpg)](https://www.jocooks.com/recipes/one-pot-hamburger-helper-lasagna/) 30 minutes mins ## [One Pot Hamburger Helper Lasagna](https://www.jocooks.com/recipes/one-pot-hamburger-helper-lasagna/) [![baked feta pasta in a white bowl garnished with fresh basil.](https://www.jocooks.com/wp-content/uploads/2021/05/baked-feta-pasta-1-10-750x975.jpg)](https://www.jocooks.com/recipes/baked-feta-pasta-tik-tok-pasta/) 50 minutes mins ## [Baked Feta Pasta (Tik Tok Pasta)](https://www.jocooks.com/recipes/baked-feta-pasta-tik-tok-pasta/) [![sideview shot of chicken fajita pasta in a white bowl with a fork inside](https://www.jocooks.com/wp-content/uploads/2015/07/chicken-fajita-pasta-1-14-750x975.jpg)](https://www.jocooks.com/recipes/chicken-fajitas-pasta/) 45 minutes mins ## [Chicken Fajita Pasta](https://www.jocooks.com/recipes/chicken-fajitas-pasta/) [![side close up shot of swedish meatball pasta in a beige braised garnished with parsley](https://www.jocooks.com/wp-content/uploads/2020/05/swedish-meatball-pasta-1-19-750x975.jpg)](https://www.jocooks.com/recipes/swedish-meatball-pasta/) 30 minutes mins ## [Swedish Meatball Pasta](https://www.jocooks.com/recipes/swedish-meatball-pasta/) [![overhead shot of a bowl of haluski](https://www.jocooks.com/wp-content/uploads/2020/04/haluski-1-13-750x975.jpg)](https://www.jocooks.com/recipes/haluski-cabbage-and-noodles/) 40 minutes mins ## [Haluski (Cabbage and Noodles)](https://www.jocooks.com/recipes/haluski-cabbage-and-noodles/) ![A stack of cookbooks](https://www.jocooks.com/wp-content/uploads/2022/11/joanna-cismaru-cookbooks-1-1-750x750.jpg) Grab a copy\! ## My Cookbooks Order Now: [Amazon](https://www.amazon.com/Book-Quick-Meals-recipes-photos/dp/1645672883/ref=sr_1_1?dchild=1&keywords=joanna+cismaru&qid=1612204251&sr=8-1) \\| [Indigo](https://www.chapters.indigo.ca/en-ca/books/the-big-book-of-jos/9781645672883-item.html?ikwid=cismaru&ikwsec=Home&ikwidx=0#algoliaQueryId=a7178c6699eb878f1eb64ac47ae539ce) \\| [Barnes & Noble](https://www.barnesandnoble.com/w/the-big-book-of-jos-quick-and-easy-meals-includes-200-recipes-and-200-photos-jo-cismaru/1137541100?ean=9781645672883) \\| [Indie Bound](https://www.indiebound.org/book/9781645672883) \\| [Books-A-Million](https://www.booksamillion.com/p/Big-Book-Jos-Quick-Easy/Joanna-Cismaru/9781645672883?id=8122043534729) ## Dinner Favorites [![smothered pork chops in a skillet garnished with parsley.](https://www.jocooks.com/wp-content/uploads/2022/09/smothered-pork-chops-1-750x975.jpg)](https://www.jocooks.com/recipes/smothered-pork-chops/) 1 hour hr 15 minutes mins ## [Smothered Pork Chops](https://www.jocooks.com/recipes/smothered-pork-chops/) [![a wooden spoon lifting a salisbury steak out of the skillet](https://www.jocooks.com/wp-content/uploads/2020/04/salisbury-steak-1-18-750x975.jpg)](https://www.jocooks.com/recipes/salisbury-steak/) 30 minutes mins ## [Salisbury Steak](https://www.jocooks.com/recipes/salisbury-steak/) [![beef lo mein in a black wok.](https://www.jocooks.com/wp-content/uploads/2022/07/beef-lo-mein-1-2-750x975.jpg)](https://www.jocooks.com/recipes/beef-lo-mein/) 30 minutes mins ## [Beef Lo Mein](https://www.jocooks.com/recipes/beef-lo-mein/) [![side shot of beef and broccoli in a skillet](https://www.jocooks.com/wp-content/uploads/2019/04/beef-and-broccoli-1-11-750x975.jpg)](https://www.jocooks.com/recipes/easy-beef-and-broccoli-stir-fry/) 15 minutes mins ## [Easy Beef and Broccoli Stir Fry](https://www.jocooks.com/recipes/easy-beef-and-broccoli-stir-fry/) [![skillet shepherd's pie in a cast iron skillet with a portion taken out.](https://www.jocooks.com/wp-content/uploads/2022/07/skillet-shepherds-pie-1-15-750x975.jpg)](https://www.jocooks.com/recipes/skillet-shepherds-pie/) 1 hour hr 25 minutes mins ## [Skillet Shepherd’s Pie](https://www.jocooks.com/recipes/skillet-shepherds-pie/) [![a serving spoon inside a skillet with chicken broccoli rice casserole.](https://www.jocooks.com/wp-content/uploads/2018/12/chicken-broccoli-rice-casserole-1-10-750x975.jpg)](https://www.jocooks.com/recipes/one-pot-cheesy-chicken-broccoli-rice-casserole/) 30 minutes mins ## [30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole](https://www.jocooks.com/recipes/one-pot-cheesy-chicken-broccoli-rice-casserole/) [![side view shot of two italian stuffed peppers in a bowl](https://www.jocooks.com/wp-content/uploads/2019/09/italian-stuffed-peppers-1-9-750x975.jpg)](https://www.jocooks.com/recipes/italian-stuffed-peppers/) 2 hours hrs 30 minutes mins ## [Italian Stuffed Peppers](https://www.jocooks.com/recipes/italian-stuffed-peppers/) [![a serving of spaghetti bolognese in a white bowl garnished with parsley.](https://www.jocooks.com/wp-content/uploads/2020/01/bolognese-1-4-750x975.jpg)](https://www.jocooks.com/recipes/spaghetti-bolognese/) 1 hour hr 5 minutes mins ## [Spaghetti Bolognese](https://www.jocooks.com/recipes/spaghetti-bolognese/) [Facebook](https://www.facebook.com/jocooksrecipes) [Instagram](https://instagram.com/jocooks) [Pinterest](https://pinterest.com/jocooks) [YouTube](https://www.youtube.com/c/JoCismaru) [TikTok](https://www.tiktok.com/@jocooks) [Visit our Other Site: Craving Home Cooked](https://cravinghomecooked.com/) ## Explore [Recipes](https://www.jocooks.com/category/recipes/) [Cookbooks](https://www.jocooks.com/cookbooks/) [About Jo](https://www.jocooks.com/about/) [Contact](https://www.jocooks.com/contact/) ## Legal [Privacy Policy](https://www.jocooks.com/privacy-policy/) [Accessibility](https://www.jocooks.com/accessibility/) [Disclaimers](https://www.jocooks.com/disclosure-policy/) © 2026 Jo Cooks Site Credits Designed by Melissa Rose Design Developed by Once Coupled [Back to Top](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#top-of-page) wpDiscuz Insert ## Rate This Recipe
Readable Markdown	This post may contain affiliate links. Please read my [disclosure policy](https://www.jocooks.com/privacy-policy/). This Creamy Chicken and Rice is the ultimate comfort food, ready in just 30 minutes! Tender chicken and fluffy rice come together in a rich, creamy sauce with a hint of Parmesan. It’s a one-pan wonder that’s perfect for busy weeknights. Table of Contents - [Easy Creamy Chicken And Rice Recipe](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Easy_Creamy_Chicken_And_Rice_Recipe) - [Why You’ll Love This Creamy Chicken And Rice](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Why_Youll_Love_This_Creamy_Chicken_And_Rice) - [Ingredients You’ll Need](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Ingredients_Youll_Need) - [How To Make Creamy Chicken And Rice](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#How_To_Make_Creamy_Chicken_And_Rice) - [Can I Use Brown Rice?](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Can_I_Use_Brown_Rice) - [Why Is My Rice Mushy?](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Why_Is_My_Rice_Mushy) - [Expert Tips](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Expert_Tips) - [Storage](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Storage) - [Other Delicious Rice Recipes You’ll Love](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Other_Delicious_Rice_Recipes_Youll_Love) - [Recipe: Creamy Chicken And Rice](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#Creamy_Chicken_And_Rice) ![creamy chicken and rice in a skillet.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-21.jpg) ## Easy Creamy Chicken And Rice Recipe If there’s one thing I love, it’s a meal that delivers maximum comfort with minimal effort—and this Creamy Chicken and Rice does just that. It’s a one-pan recipe that turns simple ingredients into something rich, satisfying, and downright cozy. The chicken stays juicy, the rice soaks up all that creamy goodness, and the Parmesan adds just the right touch of umami. I’ve tested this enough times to know it’s the kind of dinner you’ll put on repeat. Bonus? It’s ready in 30 minutes. Perfect for when you want something homemade but don’t feel like standing over the stove all night\! ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-18.jpg) ## Why You’ll Love This Creamy Chicken And Rice - Quick and Easy\! All you need to make this yummy dish is one pan, basic ingredients, and 30 minutes! This recipe is perfect for beginners and those who don’t love to cook. - Creamy Chicken Cheesy\! This delicious recipe puts a little twist on homestyle classic chicken and rice by adding a bit of rich heavy cream and salty parmesan cheese. - Weeknight Meal\! Perfect for weekly family meal planning, this creamy chicken and rice is easy to whip together, affordable to make, and little kid friendly too. Ingredients You’ll Need ![ingredients needed to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-ingredients.jpg) - Chicken – I used boneless skinless chicken breasts. You could also use boneless skinless chicken thighs if you like. - Spices – Sweet paprika, garlic powder, and onion powder are used to season the chicken before it’s cooked. - Butter – Always use unsalted butter unless a recipe states otherwise. - Onion – Brown onion is the best choice. But you can use any type of onion you have on hand. - Garlic – For the best flavor, mince your own fresh garlic cloves. Jarred garlic can sometimes have a bitter taste. - Italian Seasoning – It’s typically a blend of dried basil, oregano, rosemary, thyme, and marjoram. If you don’t have any on hand just use a combination of whatever you have in your pantry. - Long Grain Rice – I used jasmine rice. Basmati rice or regular long-grain rice will also work, but I don’t recommend using short-grain rice, brown rice, or wild rice. - Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt. - Seasonings – Salt and black pepper are needed to season the dish. - Heavy Cream – Gives the rice its creamy texture and adds richness. - Parmesan Cheese – Makes the dish cheesy and delicious. Freshly grated parmesan is the best choice. Cheddar cheese is another option. - Parsley – Used to garnish the dish and add a fresh finish. How To Make Creamy Chicken And Rice This recipe is an easy one-pan wonder that you can make in 30 minutes! Just make sure to follow the directions when it comes time to cook the rice and the dish will turn out perfect\! Season The Chicken ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-1.jpg) To begin, pat the pieces of chicken breast dry with paper towels to remove any excess moisture. Next, sprinkle them with the sweet paprika, garlic powder, and onion powder. Then set the chicken aside for a later step. Sauté The Onions and Garlic ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-2.jpg) After the chicken is seasoned, you can start cooking the onions and garlic. First, melt the butter over medium heat in a large skillet. Then add the onions to the pan and sauté them for about 3 minutes or until they are soft and translucent. Next, add the minced garlic and cook the mixture for just 30 seconds more until it’s aromatic. Cook The Chicken ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-3.jpg) Next, add the chicken that you set aside to the hot skillet. Then stir everything together and cook the chicken for about 5 minutes or until it’s no longer pink. Try your best to brown the chicken pieces on all sides for the most flavorful dish. Add The Rice And Steam ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-4.jpg) Once the chicken is browned, mix in the Italian seasoning, uncooked rice, chicken broth, and a bit of salt and pepper to season. Now, bring the rice mixture to a boil over medium-high heat. Then lower the heat, cover the skillet with a lid, and let the rice simmer for 15 minutes. Do not remove the lid. The rice does not need to be stirred and will not steam properly if it’s disturbed. Finish The Dish ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-5.jpg) After the rice has cooked for 15 minutes, remove the lid on the skillet and stir in the heavy cream and parmesan cheese. Now, just let the rice cook for a few more minutes to absorb most of the heavy cream. Then taste the dish and season it with more salt and black pepper if needed. Finally, garnish the creamy chicken and rice with some fresh parsley and serve it immediately. ## Can I Use Brown Rice? I don’t recommend making this recipe with brown rice because it takes a much longer time to cook than white rice. Brown rice also requires a different ratio of water to rice. That being said, if you attempt this recipe with brown rice it will not turn out correctly. However, if you know how to replace brown rice with white rice in recipes then give it a go! And do let me know how it turns out. ## Why Is My Rice Mushy? If your rice is gummy or mushy it means that you overcooked your rice or added too much liquid and not enough rice. This is why it’s really important to accurately measure out all your ingredients when cooking. The good news is that even mushy rice is still delicious\! ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-19.jpg) ## Expert Tips 1. Rinse the rice before cooking. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris. 2. Do not disturb the lid. You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. 3. Season at the end. Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. ## Storage Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days. To reheat the leftovers, just sprinkle them with a little bit of water and then heat them covered with plastic wrap in the microwave for about 3 to 4 minutes on medium power. You can also cover the rice with foil and reheat it in the oven at 350°F (177°C) for about 12 minutes. The leftovers will also keep in the freezer for up to 3 months. But you should let them thaw out overnight in the fridge before reheating them. ![a serving of creamy chicken and rice in a white bowl.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-1-20.jpg) ## Other Delicious Rice Recipes You’ll Love - [Yellow Rice](https://www.jocooks.com/recipes/yellow-rice/) - [Turkey Rice Casserole](https://www.jocooks.com/recipes/turkey-rice-casserole/) - [Mushroom Rice](https://www.jocooks.com/recipes/mushroom-rice/) - [One Pot Cheesy Chicken Broccoli Rice Casserole](https://www.jocooks.com/recipes/one-pot-cheesy-chicken-broccoli-rice-casserole/) - [Tex Mex Chicken And Rice](https://www.jocooks.com/recipes/tex-mex-chicken-and-rice/) - [Greek Rice](https://www.jocooks.com/recipes/greek-rice/) - [Easy Fried Rice](https://cravinghomecooked.com/easy-fried-rice/) - [Creamy Ranch Chicken and Gravy](https://www.jocooks.com/recipes/creamy-ranch-chicken-and-gravy/) - [Chicken And Rice Casserole](https://www.jocooks.com/recipes/chicken-and-rice-casserole/) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. This delicious 30-minute cozy Creamy Chicken And Rice is the perfect quick and easy comfort food the whole family will love! Loaded with tender chunks of chicken steamed together with fluffy rice and then finished off with a bit of cream and parmesan cheese\! - ▢ 1 pound chicken breasts (cut into small bite size cubes) - ▢ 1 teaspoon sweet paprika - ▢ 1 teaspoon garlic powder - ▢ 1 teaspoon onion powder - ▢ 2 tablespoons butter (unsalted) - ▢ 1 large onion (chopped) - ▢ 3 cloves garlic (minced) - ▢ 1 tablespoon [Italian seasoning](https://www.jocooks.com/recipes/italian-seasoning-recipe/) - ▢ 1 cup rice (long grain, such as Jasmine) - ▢ 2 cups [chicken broth](https://amzn.to/3yIGS1n) (low sodium) - ▢ salt and pepper to taste - ▢ 1 cup heavy cream - ▢ 1 cup [Parmesan cheese](http://amzn.to/2lZDV7F) (freshly grated) - ▢ fresh parsley (for garnish) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-chicken-and-rice/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. - Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-1-750x375.jpg) - In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-2-750x375.jpg) - Add the chicken to the skillet and cook for 5 minutes until no longer pink. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-3-750x375.jpg) - Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-4-750x250.jpg) - Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed. ![process shots showing how to make creamy chicken and rice.](https://www.jocooks.com/wp-content/uploads/2023/03/creamy-chicken-and-rice-process-shots-5-750x250.jpg) - Garnish with parsley and serve immediately. 1. Rinse the rice before cooking. For fluffier rice, you will want to rinse the uncooked rice in a strainer under cool running water. This will remove any excess starch or debris. 2. Do not disturb the lid. You do not need to stir the rice or peek to see if it’s done. It’s crucial that the lid stays securely on the skillet for the 15 minutes that the rice is steaming. 3. Season at the end. Do not add any extra salt until the dish is complete and ready to serve. Both the chicken stock and parmesan cheese have salt in them and season the rice quite a bit. 4. Leftover creamy chicken and rice will keep in an airtight container in the refrigerator for up to 5 days. Serving: 1servingCalories: 695kcal (35%)Carbohydrates: 47g (16%)Protein: 41g (82%)Fat: 38g (58%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0\.2gCholesterol: 172mg (57%)Sodium: 590mg (26%)Potassium: 760mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1547IU (31%)Vitamin C: 5mg (6%)Calcium: 397mg (40%)Iron: 2mg (11%) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Shard	172 (laksa)
Root Hash	16192952989767093772
Unparsed URL	com,jocooks!www,/recipes/creamy-chicken-and-rice/ s443