🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 172 (from laksa097)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa172.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/","crawl_time":1775979165,"first_indexed_time":1713308142,"http_code":200,"src_unparsed":"com,jocooks!www,\/recipes\/creamy-baked-chicken-breasts\/ s443","src_root_hash":"16192952989767093772","history_drop_reason":null,"meta_title":"Creamy Baked Chicken Breasts - Jo Cooks","meta_descriptions":["Discover how to make Creamy Baked Chicken Breasts with sun-dried tomatoes and spinach. Easy, delicious, perfect for any dinner!"],"attrs_boilerpipe_text":"This post may contain affiliate links. Please read my\ndisclosure policy\n.\nLet’s get cozy with these\nCreamy Baked Chicken Breasts\n, enveloped in a lush sauce that perfectly balances spice and creaminess. This dish is a foolproof crowd-pleaser, perfect for both busy weeknights and relaxed weekend dinners.\nTable of Contents\nEasy Creamy Baked Chicken Breasts\nPro Tip\nIngredients You’ll Need\nHow To Make Creamy Baked Chicken Breasts\nHow To Serve\nFrequently Asked Questions\nExpert Tips\nStoring Leftovers\nMore Delicious Chicken Recipes\nRecipe: Creamy Baked Chicken Breasts\nI’m telling you, this Creamy Baked Chicken Breasts recipe is a real game-changer for weeknight dinners. First off, the chicken is incredibly tender, soaking up all the rich flavors of sun-dried tomatoes and a silky smooth sauce spiced just right with a dash of red pepper flakes.\nThen, as if by magic, fresh spinach adds a pop of color and nutrition, making each bite as wholesome as it is delicious. Trust me, this dish will have everyone at the table asking for seconds! When I make this, everyone ends up licking their plates, that sauce is that good!\nPro Tip\nKeep an eye on the chicken’s internal temperature towards the end of baking. Cooking the chicken until it just reaches 165°F (75°C) ensures it stays wonderfully juicy and tender.\nIngredients You’ll Need\nChicken breasts\n: You’ll need boneless skinless chicken breasts. You can use frozen breasts but you’ll need to thaw them first.\nSalt and pepper\n:  Feel free to adjust according to your taste preferences.\nOlive oil\n: Helps to meld the flavors in the sauce.\nGarlic\n: Adds a punch of flavor. I recommend fresh garlic.\nHeavy cream\n: I love adding heavy cream to create that creamy luxurious texture. If you’re looking for a dairy free alternative, a full-fat coconut milk is a great choice.\nChicken broth\n: I like to add a bit to create lots of that delicious sauce. Opt for a no sodium or low sodium added broth. Feel free to sub with vegetable broth.\nSun-dried tomatoes\n: I like to use these for that sweet, tangy kick.\nItalian seasoning\n: I love to use this seasoning on chicken. You can either\nmake your own\nor use store-bought.\nPaprika\n: For warmth and some color. Feel free to sub with smoked paprika.\nRed pepper flakes\n: Add a nice heat; adjust the amount to suit how spicy you like your food.\nSpinach\n: I like to add this for color, texture, and a nutritional boost. Kale or Swiss chard are great alternatives.\nFresh parsley\n: I like to add a bit for freshness and color.\nHow To Make Creamy Baked Chicken Breasts\nMake The Sauce\nFirst, set your oven to 400°F (200°C). In your baking dish, mix together the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes.\nSeason And Prep The Chicken\nTake your chicken breasts and season them well with salt and pepper. Then, nestle the chicken into the baking dish, making sure it’s nicely coated with the creamy sauce.\nBake The Chicken\nPop the baking dish into the oven and bake uncovered for about 20-25 minutes. After the initial bake, remove the dish from the oven and scatter the fresh spinach around the chicken. Then, slide it back into the oven for another 5-10 minutes, or until the spinach has wilted, the sauce is bubbly, and the chicken reaches an internal temperature of 165°F (75°C).\nRest And Serve\nLet the dish sit for a few minutes after taking it out of the oven; this lets the juices redistribute. Garnish with fresh parsley and additional red pepper flakes if you like a bit more heat.\nHow To Serve\nI love to serve this chicken with something light and fresh or even a hearty side to make it a well-rounded meal. Here are some fantastic options to serve alongside this delicious chicken:\nFrequently Asked Questions\nCan I make this dish ahead of time?\nYes, you can prepare this dish in advance. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold.\nIs there a way to make this recipe dairy-free?\nAbsolutely! Use a plant-based cream or full-fat coconut milk as a substitute for heavy cream. This will keep the creamy texture without the dairy.\nCan I add other vegetables to the dish?\nAbsolutely! This recipe is versatile. Try adding mushrooms, bell peppers, or zucchini along with the spinach for extra flavor and texture. Just add these vegetables during the last 10-15 minutes of baking so they don’t become too soft.\nExpert Tips\nPound the chicken breasts to even thickness\nto ensure they cook evenly and stay juicy.\nCover the dish with foil if the top starts to brown too quickly\n, keeping the moisture in while allowing the chicken to cook thoroughly.\nLet the dish stand for a few minutes after baking\nto allow the flavors to meld and the sauce to thicken slightly before serving.\nStoring Leftovers\nYou can store leftovers in an airtight container in the refrigerator for up to\n3 days\n. Reheat gently in the microwave or in the oven until warmed through.\nMore Delicious Chicken Recipes\nOven Baked Chicken Thighs\nCreamy Pesto Chicken\nParmesan Herb Chicken\nChicken Cutlets\nCreamy Parmesan Orzo With Chicken And Asparagus\nBefore You Begin!\nIf you make this, please\nleave a review and rating\nletting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\nCreamy Baked Chicken Breasts\nare the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests.\n▢\n4\nchicken breasts\n(boneless and skinless)\n▢\nsalt and pepper\n(to taste)\n▢\n1\ntablespoon\nolive oil\n▢\n3\ncloves\ngarlic\n(minced)\n▢\n1\ncup\nheavy cream\n▢\n&frac12;\ncup\nchicken broth\n(low sodium or no sodium added)\n▢\n&frac12;\ncup\nsun-dried tomatoes\n(chopped)\n▢\n2\nteaspoons\nItalian seasoning\n▢\n1\nteaspoon\npaprika\n▢\n&frac12;\nteaspoon\nred pepper flakes\n▢\n1\ncup\nfresh spinach\n(chopped)\n▢\nfresh parsley\n(chopped, for garnish)\nBefore You Begin!\nIf you make this, please\nleave a review and rating\nletting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\nPreheat your oven to 400°F (200°C).\nIn a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes.\nSeason the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish.\nBake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point).\nRemove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C).\nIf you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely.\nLet the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired.\nSubstitution Tip\n: If you’re out of heavy cream, use equal parts of milk and butter as a quick fix.\nSpice Adjustment\n: Feel free to increase or decrease the amount of red pepper flakes based on your heat preference.\nStorage Advice\n: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.\nFreezing Instructions\n: Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through.\nServing Suggestion\n: Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce.\nServing:\n1\nserving\nCalories:\n412\nkcal\n(21%)\nCarbohydrates:\n12\ng\n(4%)\nProtein:\n29\ng\n(58%)\nFat:\n29\ng\n(45%)\nSaturated Fat:\n15\ng\n(94%)\nPolyunsaturated Fat:\n2\ng\nMonounsaturated Fat:\n9\ng\nTrans Fat:\n0.01\ng\nCholesterol:\n140\nmg\n(47%)\nSodium:\n182\nmg\n(8%)\nPotassium:\n1051\nmg\n(30%)\nFiber:\n3\ng\n(13%)\nSugar:\n7\ng\n(8%)\nVitamin A:\n2070\nIU\n(41%)\nVitamin C:\n10\nmg\n(12%)\nCalcium:\n91\nmg\n(9%)\nIron:\n3\nmg\n(17%)\nNotice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.","attrs_markdown":"- [Skip to primary navigation](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#genesis-nav-primary)\n- [Skip to main content](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#genesis-content)\n- [Skip to primary sidebar](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#genesis-sidebar-primary)\n\n[Facebook](https:\/\/www.facebook.com\/jocooksrecipes)\n\n[Instagram](https:\/\/instagram.com\/jocooks)\n\n[Pinterest](https:\/\/pinterest.com\/jocooks)\n\n[YouTube](https:\/\/www.youtube.com\/c\/JoCismaru)\n\n[TikTok](https:\/\/www.tiktok.com\/@jocooks)\n\n[Jo Cooks](https:\/\/www.jocooks.com\/)\n\nSimple - Easy - Comfort\n\n- All Recipes\n  \n  - Course\n    \n    - [Breakfast](https:\/\/www.jocooks.com\/category\/course\/breakfast\/)\n    - [Appetizers](https:\/\/www.jocooks.com\/category\/course\/appetizers\/)\n    - [Lunch](https:\/\/www.jocooks.com\/category\/course\/lunch-2\/)\n    - 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Please read my [disclosure policy](https:\/\/www.jocooks.com\/privacy-policy\/).\n\n![pin for creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-scaled.jpg)\n\nLet’s get cozy with these **Creamy Baked Chicken Breasts**, enveloped in a lush sauce that perfectly balances spice and creaminess. This dish is a foolproof crowd-pleaser, perfect for both busy weeknights and relaxed weekend dinners.\n\nTable of Contents\n\n[Toggle](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/)\n\n- [Easy Creamy Baked Chicken Breasts](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Easy_Creamy_Baked_Chicken_Breasts)\n- [Pro Tip](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Pro_Tip)\n- [Ingredients You’ll Need](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Ingredients_Youll_Need)\n- [How To Make Creamy Baked Chicken Breasts](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#How_To_Make_Creamy_Baked_Chicken_Breasts)\n- [How To Serve](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#How_To_Serve)\n- [Frequently Asked Questions](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Frequently_Asked_Questions)\n- [Expert Tips](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Expert_Tips)\n- [Storing Leftovers](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Storing_Leftovers)\n- [More Delicious Chicken Recipes](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#More_Delicious_Chicken_Recipes)\n- [Recipe: Creamy Baked Chicken Breasts](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Creamy_Baked_Chicken_Breasts)\n\nView moreView less\n\n![creamy baked chicken breasts in a oval cast iron pot.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-13.jpg)\n\n- Pin this recipe for later\\!\n## Easy Creamy Baked Chicken Breasts\nI’m telling you, this Creamy Baked Chicken Breasts recipe is a real game-changer for weeknight dinners. First off, the chicken is incredibly tender, soaking up all the rich flavors of sun-dried tomatoes and a silky smooth sauce spiced just right with a dash of red pepper flakes.\n\nThen, as if by magic, fresh spinach adds a pop of color and nutrition, making each bite as wholesome as it is delicious. Trust me, this dish will have everyone at the table asking for seconds! When I make this, everyone ends up licking their plates, that sauce is that good\\!\n\n## Pro Tip\nKeep an eye on the chicken’s internal temperature towards the end of baking. Cooking the chicken until it just reaches 165°F (75°C) ensures it stays wonderfully juicy and tender.\n\n![ingredients needed to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-ingredients.jpg)\n\n## Ingredients You’ll Need\n- **Chicken breasts**: You’ll need boneless skinless chicken breasts. You can use frozen breasts but you’ll need to thaw them first.\n- **Salt and pepper**: Feel free to adjust according to your taste preferences.\n- **Olive oil**: Helps to meld the flavors in the sauce.\n- **Garlic**: Adds a punch of flavor. I recommend fresh garlic.\n- **Heavy cream**: I love adding heavy cream to create that creamy luxurious texture. If you’re looking for a dairy free alternative, a full-fat coconut milk is a great choice.\n- **Chicken broth**: I like to add a bit to create lots of that delicious sauce. Opt for a no sodium or low sodium added broth. Feel free to sub with vegetable broth.\n- **Sun-dried tomatoes**: I like to use these for that sweet, tangy kick.\n- **Italian seasoning**: I love to use this seasoning on chicken. You can either [make your own](https:\/\/www.jocooks.com\/recipes\/italian-seasoning-recipe\/) or use store-bought.\n- **Paprika**: For warmth and some color. Feel free to sub with smoked paprika.\n- **Red pepper flakes**: Add a nice heat; adjust the amount to suit how spicy you like your food.\n- **Spinach**: I like to add this for color, texture, and a nutritional boost. Kale or Swiss chard are great alternatives.\n- **Fresh parsley**: I like to add a bit for freshness and color.\n## How To Make Creamy Baked Chicken Breasts\n### Make The Sauce\n![process shots showing how to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-process-shots-1.jpg)\n\nFirst, set your oven to 400°F (200°C). In your baking dish, mix together the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes.\n\n### Season And Prep The Chicken\n![process shots showing how to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-process-shots-2.jpg)\n\nTake your chicken breasts and season them well with salt and pepper. Then, nestle the chicken into the baking dish, making sure it’s nicely coated with the creamy sauce.\n\n### Bake The Chicken\n![process shots showing how to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-process-shots-3.jpg)\n\nPop the baking dish into the oven and bake uncovered for about 20-25 minutes. After the initial bake, remove the dish from the oven and scatter the fresh spinach around the chicken. Then, slide it back into the oven for another 5-10 minutes, or until the spinach has wilted, the sauce is bubbly, and the chicken reaches an internal temperature of 165°F (75°C).\n\n### Rest And Serve\nLet the dish sit for a few minutes after taking it out of the oven; this lets the juices redistribute. Garnish with fresh parsley and additional red pepper flakes if you like a bit more heat.\n\n![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-14.jpg)\n\n## How To Serve\nI love to serve this chicken with something light and fresh or even a hearty side to make it a well-rounded meal. Here are some fantastic options to serve alongside this delicious chicken:\n\n[![a white bowl with garlic mashed potatoes and a pat of butter on top and garnished with chives.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/10\/garlic-mashed-potatoes-1-15-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/garlic-mashed-potatoes\/)\n\n1 hour hr 15 minutes mins\n\n### [Roasted Garlic Mashed Potatoes](https:\/\/www.jocooks.com\/recipes\/garlic-mashed-potatoes\/)\n\n[![overhead shot of freshly made caesar salad on a plate with a fork in it](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/07\/caesar-salad-1-12-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/caesar-salad-recipe\/)\n\n30 minutes mins\n\n### [Caesar Salad Recipe](https:\/\/www.jocooks.com\/recipes\/caesar-salad-recipe\/)\n\n[![a white bowl filled with wild rice pilaf.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/wild-rice-pilaf-1-19-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/wild-rice-pilaf\/)\n\n1 hour hr 10 minutes mins\n\n### [Wild Rice Pilaf](https:\/\/www.jocooks.com\/recipes\/wild-rice-pilaf\/)\n\n[![side shot of freshly baked quick yeast dinner rolls in a skillet brushed with butter](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/05\/quick-yeast-rolls-1-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/quick-yeast-dinner-rolls\/)\n\n45 minutes mins\n\n### [Quick Yeast Dinner Rolls](https:\/\/www.jocooks.com\/recipes\/quick-yeast-dinner-rolls\/)\n\n## Frequently Asked Questions\n### **Can I make this dish ahead of time?**\nYes, you can prepare this dish in advance. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold.\n\n### **Is there a way to make this recipe dairy-free?**\nAbsolutely! Use a plant-based cream or full-fat coconut milk as a substitute for heavy cream. This will keep the creamy texture without the dairy.\n\n### **Can I add other vegetables to the dish?**\nAbsolutely! This recipe is versatile. Try adding mushrooms, bell peppers, or zucchini along with the spinach for extra flavor and texture. Just add these vegetables during the last 10-15 minutes of baking so they don’t become too soft.\n\n![creamy baked chicken breasts in a oval cast iron pot.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-11.jpg)\n\n## Expert Tips\n1. **Pound the chicken breasts to even thickness** to ensure they cook evenly and stay juicy.\n2. **Cover the dish with foil if the top starts to brown too quickly**, keeping the moisture in while allowing the chicken to cook thoroughly.\n3. **Let the dish stand for a few minutes after baking** to allow the flavors to meld and the sauce to thicken slightly before serving.\n## Storing Leftovers\nYou can store leftovers in an airtight container in the refrigerator for up to **3 days**. Reheat gently in the microwave or in the oven until warmed through.\n\n![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-15.jpg)\n\n## More Delicious Chicken Recipes\n- [Oven Baked Chicken Thighs](https:\/\/www.jocooks.com\/recipes\/oven-baked-chicken-thighs\/)\n- [Creamy Pesto Chicken](https:\/\/www.jocooks.com\/recipes\/creamy-pesto-chicken\/)\n- [Parmesan Herb Chicken](https:\/\/www.jocooks.com\/recipes\/parmesan-herb-chicken\/)\n- [Chicken Cutlets](https:\/\/www.jocooks.com\/recipes\/chicken-cutlets\/)\n- [Creamy Parmesan Orzo With Chicken And Asparagus](https:\/\/cravinghomecooked.com\/creamy-parmesan-orzo-with-chicken-and-asparagus\/)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n![creamy baked chicken breasts in a oval cast iron pot.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-13-750x750.jpg)\n\n4\\.69 from 22 votes\n\n## Creamy Baked Chicken Breasts\nPrep 10 minutes minutes\n\nCook 35 minutes minutes\n\nTotal 45 minutes minutes\n\n4\n\n[Rate Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond) [Print Recipe](https:\/\/www.jocooks.com\/wprm_print\/creamy-baked-chicken-breasts)\n\n- Pin for Later\n\n**Creamy Baked Chicken Breasts** are the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests.\n\n### Video\nUS Customary\n\nMetric\n\n### Ingredients\n- ▢\n  4 chicken breasts (boneless and skinless)\n- ▢\n  salt and pepper (to taste)\n- ▢\n  1 tablespoon olive oil\n- ▢\n  3 cloves garlic (minced)\n- ▢\n  1 cup heavy cream\n- ▢\n  \\&frac12; cup [chicken broth](https:\/\/amzn.to\/3yIGS1n) (low sodium or no sodium added)\n- ▢\n  \\&frac12; cup [sun-dried tomatoes](http:\/\/amzn.to\/2nbVvWQ) (chopped)\n- ▢\n  2 teaspoons [Italian seasoning](https:\/\/www.jocooks.com\/recipes\/italian-seasoning-recipe\/)\n- ▢\n  1 teaspoon [paprika](http:\/\/amzn.to\/2mpwasp)\n- ▢\n  \\&frac12; teaspoon [red pepper flakes](https:\/\/amzn.to\/2Hj2MyW)\n- ▢\n  1 cup fresh spinach (chopped)\n- ▢\n  fresh parsley (chopped, for garnish)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n### Instructions\n- Preheat your oven to 400°F (200°C).\n- In a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes.\n- Season the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish.\n- Bake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point).\n- Remove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C).\n- If you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely.\n- Let the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired.\n\n### Equipment\n- [9×13-inch Casserole Dish](https:\/\/amzn.to\/3SSQKjx)\n\n### Notes\n1. **Substitution Tip**: If you’re out of heavy cream, use equal parts of milk and butter as a quick fix.\n2. **Spice Adjustment**: Feel free to increase or decrease the amount of red pepper flakes based on your heat preference.\n3. **Storage Advice**: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.\n4. **Freezing Instructions**: Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through.\n5. **Serving Suggestion**: Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce.\n\n### Nutrition Information\nServing: 1servingCalories: 412kcal (21%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 29g (45%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0\\.01gCholesterol: 140mg (47%)Sodium: 182mg (8%)Potassium: 1051mg (30%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 2070IU (41%)Vitamin C: 10mg (12%)Calcium: 91mg (9%)Iron: 3mg (17%)\n\n© Author [Joanna Cismaru](https:\/\/www.jocooks.com\/about\/)\n\n*Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.*\n\n![creamy baked chicken breasts in a oval cast iron pot.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-13-750x750.jpg)\n\n## Did You Make This?\nWe love seeing what you made! Tag us on Instagram at [@jocooks](https:\/\/www.instagram.com\/jocooks\/) or hashtag [\\#jocooks](https:\/\/www.instagram.com\/explore\/tags\/jocooks\/) so we can see your creations\\!\n\n[Rate Recipe](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond)\n\n[Add Your Photo\\!](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond)\n\n- [100](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.jocooks.com%2Frecipes%2Fcreamy-baked-chicken-breasts%2F&t=Creamy%20Baked%20Chicken%20Breasts \"Share on Facebook\")\n- 2028\n\n[Home](https:\/\/www.jocooks.com\/)  [Recipes](https:\/\/www.jocooks.com\/category\/recipes\/)\n\n![Joanna Cismaru](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/joanna-cismaru-headshot-200x200.jpeg)\n\n#### Joanna Cismaru\nI’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking\\!\n\n[Read More](https:\/\/www.jocooks.com\/about\/)\n\n![iPad showing title of ebook 30 recipes from around the world](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/eBook-ipad-1-750x577.png)\n\nSubscribe\n\n## Get our FREE recipe eBook + weekly newsletter\\!\n\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n48 Comments\n\nNewest\n\nOldest Most Voted\n\nInline Feedbacks\n\nView all comments\n\nLoad More Comments\n\n## sidebar\n![Headshot of Joanna Cismaru](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/joanna-cismaru-headshot-750x750.jpeg)\n\n## Hey there\\!\nI’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking\\!\n\n[Read More](https:\/\/www.jocooks.com\/about)\n\n![Collage of recipe ebooks](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/sidebar-ebook-recipes-750x577.png)\n\nSubscribe\n\n## Get our FREE recipe eBook + weekly newsletter\\!\n\n## Pasta Favorites\n[![baked mac and cheese in a black cast iron skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/12\/baked-mac-and-cheese-1-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/baked-mac-and-cheese\/)\n\n45 minutes mins\n\n## [Baked Mac And Cheese](https:\/\/www.jocooks.com\/recipes\/baked-mac-and-cheese\/)\n\n[![freshly made crack chicken penne with a wooden spoon in a skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/07\/crack-chicken-penne-1-18-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/crack-chicken-penne\/)\n\n40 minutes mins\n\n## [Crack Chicken Penne](https:\/\/www.jocooks.com\/recipes\/crack-chicken-penne\/)\n\n[![chicken pot pie pasta in a white serving bowl with a wooden serving spoon.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/12\/chicken-pot-pie-pasta1-28-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-creamy-chicken-pot-pie-pasta\/)\n\n50 minutes mins\n\n## [Chicken Pot Pie Pasta](https:\/\/www.jocooks.com\/recipes\/one-pot-creamy-chicken-pot-pie-pasta\/)\n\n[![freshly made one pot pasta in a dutch oven.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/09\/one-pot-pasta-1-11-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-pasta\/)\n\n20 minutes mins\n\n## [One Pot Pasta](https:\/\/www.jocooks.com\/recipes\/one-pot-pasta\/)\n\n[![tomato spinach chicken pasta in a white bowl.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/01\/tomato-spinach-chicken-pasta-1-9-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/tomato-spinach-chicken-pasta\/)\n\n30 minutes mins\n\n## [Tomato Spinach Chicken Pasta](https:\/\/www.jocooks.com\/recipes\/tomato-spinach-chicken-pasta\/)\n\n[![homemade hamburger helper lasagna from scratch in a skillet.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/02\/one-pot-hamburger-helper-lasagna-1-3-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-hamburger-helper-lasagna\/)\n\n30 minutes mins\n\n## [One Pot Hamburger Helper Lasagna](https:\/\/www.jocooks.com\/recipes\/one-pot-hamburger-helper-lasagna\/)\n\n[![baked feta pasta in a white bowl garnished with fresh basil.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2021\/05\/baked-feta-pasta-1-10-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/baked-feta-pasta-tik-tok-pasta\/)\n\n50 minutes mins\n\n## [Baked Feta Pasta (Tik Tok Pasta)](https:\/\/www.jocooks.com\/recipes\/baked-feta-pasta-tik-tok-pasta\/)\n\n[![sideview shot of chicken fajita pasta in a white bowl with a fork inside](https:\/\/www.jocooks.com\/wp-content\/uploads\/2015\/07\/chicken-fajita-pasta-1-14-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/chicken-fajitas-pasta\/)\n\n45 minutes mins\n\n## [Chicken Fajita Pasta](https:\/\/www.jocooks.com\/recipes\/chicken-fajitas-pasta\/)\n\n[![side close up shot of swedish meatball pasta in a beige braised garnished with parsley](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/05\/swedish-meatball-pasta-1-19-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/swedish-meatball-pasta\/)\n\n30 minutes mins\n\n## [Swedish Meatball Pasta](https:\/\/www.jocooks.com\/recipes\/swedish-meatball-pasta\/)\n\n[![overhead shot of a bowl of haluski](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/04\/haluski-1-13-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/haluski-cabbage-and-noodles\/)\n\n40 minutes mins\n\n## [Haluski (Cabbage and Noodles)](https:\/\/www.jocooks.com\/recipes\/haluski-cabbage-and-noodles\/)\n\n![A stack of cookbooks](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/11\/joanna-cismaru-cookbooks-1-1-750x750.jpg)\n\nGrab a copy\\!\n\n## My Cookbooks\n**Order Now**: [Amazon](https:\/\/www.amazon.com\/Book-Quick-Meals-recipes-photos\/dp\/1645672883\/ref=sr_1_1?dchild=1&keywords=joanna+cismaru&qid=1612204251&sr=8-1) \\| [Indigo](https:\/\/www.chapters.indigo.ca\/en-ca\/books\/the-big-book-of-jos\/9781645672883-item.html?ikwid=cismaru&ikwsec=Home&ikwidx=0#algoliaQueryId=a7178c6699eb878f1eb64ac47ae539ce) \\| [Barnes & Noble](https:\/\/www.barnesandnoble.com\/w\/the-big-book-of-jos-quick-and-easy-meals-includes-200-recipes-and-200-photos-jo-cismaru\/1137541100?ean=9781645672883) \\| [Indie Bound](https:\/\/www.indiebound.org\/book\/9781645672883) \\| [Books-A-Million](https:\/\/www.booksamillion.com\/p\/Big-Book-Jos-Quick-Easy\/Joanna-Cismaru\/9781645672883?id=8122043534729)\n\n## Dinner Favorites\n[![smothered pork chops in a skillet garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/09\/smothered-pork-chops-1-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/smothered-pork-chops\/)\n\n1 hour hr 15 minutes mins\n\n## [Smothered Pork Chops](https:\/\/www.jocooks.com\/recipes\/smothered-pork-chops\/)\n\n[![a wooden spoon lifting a salisbury steak out of the skillet](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/04\/salisbury-steak-1-18-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/salisbury-steak\/)\n\n30 minutes mins\n\n## [Salisbury Steak](https:\/\/www.jocooks.com\/recipes\/salisbury-steak\/)\n\n[![beef lo mein in a black wok.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/07\/beef-lo-mein-1-2-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/beef-lo-mein\/)\n\n30 minutes mins\n\n## [Beef Lo Mein](https:\/\/www.jocooks.com\/recipes\/beef-lo-mein\/)\n\n[![side shot of beef and broccoli in a skillet](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/beef-and-broccoli-1-11-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/easy-beef-and-broccoli-stir-fry\/)\n\n15 minutes mins\n\n## [Easy Beef and Broccoli Stir Fry](https:\/\/www.jocooks.com\/recipes\/easy-beef-and-broccoli-stir-fry\/)\n\n[![skillet shepherd's pie in a cast iron skillet with a portion taken out.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2022\/07\/skillet-shepherds-pie-1-15-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/skillet-shepherds-pie\/)\n\n1 hour hr 25 minutes mins\n\n## [Skillet Shepherd’s Pie](https:\/\/www.jocooks.com\/recipes\/skillet-shepherds-pie\/)\n\n[![a serving spoon inside a skillet with chicken broccoli rice casserole.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/12\/chicken-broccoli-rice-casserole-1-10-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/one-pot-cheesy-chicken-broccoli-rice-casserole\/)\n\n30 minutes mins\n\n## [30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole](https:\/\/www.jocooks.com\/recipes\/one-pot-cheesy-chicken-broccoli-rice-casserole\/)\n\n[![side view shot of two italian stuffed peppers in a bowl](https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/09\/italian-stuffed-peppers-1-9-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/italian-stuffed-peppers\/)\n\n2 hours hrs 30 minutes mins\n\n## [Italian Stuffed Peppers](https:\/\/www.jocooks.com\/recipes\/italian-stuffed-peppers\/)\n\n[![a serving of spaghetti bolognese in a white bowl garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2020\/01\/bolognese-1-4-750x975.jpg)](https:\/\/www.jocooks.com\/recipes\/spaghetti-bolognese\/)\n\n1 hour hr 5 minutes mins\n\n## [Spaghetti 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Top](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#top-of-page)\n\nwpDiscuz\n\nInsert\n\n## Rate This Recipe","attrs_readable_markdown":"This post may contain affiliate links. Please read my [disclosure policy](https:\/\/www.jocooks.com\/privacy-policy\/).\n\nLet’s get cozy with these **Creamy Baked Chicken Breasts**, enveloped in a lush sauce that perfectly balances spice and creaminess. This dish is a foolproof crowd-pleaser, perfect for both busy weeknights and relaxed weekend dinners.\n\nTable of Contents\n\n- [Easy Creamy Baked Chicken Breasts](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Easy_Creamy_Baked_Chicken_Breasts)\n- [Pro Tip](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Pro_Tip)\n- [Ingredients You’ll Need](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Ingredients_Youll_Need)\n- [How To Make Creamy Baked Chicken Breasts](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#How_To_Make_Creamy_Baked_Chicken_Breasts)\n- [How To Serve](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#How_To_Serve)\n- [Frequently Asked Questions](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Frequently_Asked_Questions)\n- [Expert Tips](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Expert_Tips)\n- [Storing Leftovers](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Storing_Leftovers)\n- [More Delicious Chicken Recipes](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#More_Delicious_Chicken_Recipes)\n- [Recipe: Creamy Baked Chicken Breasts](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#Creamy_Baked_Chicken_Breasts)\n\n![creamy baked chicken breasts in a oval cast iron pot.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-13.jpg)\n\nI’m telling you, this Creamy Baked Chicken Breasts recipe is a real game-changer for weeknight dinners. First off, the chicken is incredibly tender, soaking up all the rich flavors of sun-dried tomatoes and a silky smooth sauce spiced just right with a dash of red pepper flakes.\n\nThen, as if by magic, fresh spinach adds a pop of color and nutrition, making each bite as wholesome as it is delicious. Trust me, this dish will have everyone at the table asking for seconds! When I make this, everyone ends up licking their plates, that sauce is that good\\!\n\n## Pro Tip\nKeep an eye on the chicken’s internal temperature towards the end of baking. Cooking the chicken until it just reaches 165°F (75°C) ensures it stays wonderfully juicy and tender.\n\n![ingredients needed to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-ingredients.jpg)\n\n## Ingredients You’ll Need\n- **Chicken breasts**: You’ll need boneless skinless chicken breasts. You can use frozen breasts but you’ll need to thaw them first.\n- **Salt and pepper**: Feel free to adjust according to your taste preferences.\n- **Olive oil**: Helps to meld the flavors in the sauce.\n- **Garlic**: Adds a punch of flavor. I recommend fresh garlic.\n- **Heavy cream**: I love adding heavy cream to create that creamy luxurious texture. If you’re looking for a dairy free alternative, a full-fat coconut milk is a great choice.\n- **Chicken broth**: I like to add a bit to create lots of that delicious sauce. Opt for a no sodium or low sodium added broth. Feel free to sub with vegetable broth.\n- **Sun-dried tomatoes**: I like to use these for that sweet, tangy kick.\n- **Italian seasoning**: I love to use this seasoning on chicken. You can either [make your own](https:\/\/www.jocooks.com\/recipes\/italian-seasoning-recipe\/) or use store-bought.\n- **Paprika**: For warmth and some color. Feel free to sub with smoked paprika.\n- **Red pepper flakes**: Add a nice heat; adjust the amount to suit how spicy you like your food.\n- **Spinach**: I like to add this for color, texture, and a nutritional boost. Kale or Swiss chard are great alternatives.\n- **Fresh parsley**: I like to add a bit for freshness and color.\n\nHow To Make Creamy Baked Chicken Breasts\n\nMake The Sauce\n\n![process shots showing how to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-process-shots-1.jpg)\n\nFirst, set your oven to 400°F (200°C). In your baking dish, mix together the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes.\n\nSeason And Prep The Chicken\n\n![process shots showing how to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-process-shots-2.jpg)\n\nTake your chicken breasts and season them well with salt and pepper. Then, nestle the chicken into the baking dish, making sure it’s nicely coated with the creamy sauce.\n\nBake The Chicken\n\n![process shots showing how to make creamy baked chicken breasts.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-breasts-process-shots-3.jpg)\n\nPop the baking dish into the oven and bake uncovered for about 20-25 minutes. After the initial bake, remove the dish from the oven and scatter the fresh spinach around the chicken. Then, slide it back into the oven for another 5-10 minutes, or until the spinach has wilted, the sauce is bubbly, and the chicken reaches an internal temperature of 165°F (75°C).\n\nRest And Serve\n\nLet the dish sit for a few minutes after taking it out of the oven; this lets the juices redistribute. Garnish with fresh parsley and additional red pepper flakes if you like a bit more heat.\n\n![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-14.jpg)\n\n## How To Serve\nI love to serve this chicken with something light and fresh or even a hearty side to make it a well-rounded meal. Here are some fantastic options to serve alongside this delicious chicken:\n\n## Frequently Asked Questions\n### **Can I make this dish ahead of time?**\nYes, you can prepare this dish in advance. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold.\n\n### **Is there a way to make this recipe dairy-free?**\nAbsolutely! Use a plant-based cream or full-fat coconut milk as a substitute for heavy cream. This will keep the creamy texture without the dairy.\n\n### **Can I add other vegetables to the dish?**\nAbsolutely! This recipe is versatile. Try adding mushrooms, bell peppers, or zucchini along with the spinach for extra flavor and texture. Just add these vegetables during the last 10-15 minutes of baking so they don’t become too soft.\n\n![creamy baked chicken breasts in a oval cast iron pot.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-11.jpg)\n\n## Expert Tips\n1. **Pound the chicken breasts to even thickness** to ensure they cook evenly and stay juicy.\n2. **Cover the dish with foil if the top starts to brown too quickly**, keeping the moisture in while allowing the chicken to cook thoroughly.\n3. **Let the dish stand for a few minutes after baking** to allow the flavors to meld and the sauce to thicken slightly before serving.\n## Storing Leftovers\nYou can store leftovers in an airtight container in the refrigerator for up to **3 days**. Reheat gently in the microwave or in the oven until warmed through.\n\n![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https:\/\/www.jocooks.com\/wp-content\/uploads\/2024\/04\/creamy-baked-chicken-1-15.jpg)\n\n## More Delicious Chicken Recipes\n- [Oven Baked Chicken Thighs](https:\/\/www.jocooks.com\/recipes\/oven-baked-chicken-thighs\/)\n- [Creamy Pesto Chicken](https:\/\/www.jocooks.com\/recipes\/creamy-pesto-chicken\/)\n- [Parmesan Herb Chicken](https:\/\/www.jocooks.com\/recipes\/parmesan-herb-chicken\/)\n- [Chicken Cutlets](https:\/\/www.jocooks.com\/recipes\/chicken-cutlets\/)\n- [Creamy Parmesan Orzo With Chicken And Asparagus](https:\/\/cravinghomecooked.com\/creamy-parmesan-orzo-with-chicken-and-asparagus\/)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n**Creamy Baked Chicken Breasts** are the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests.\n\n- ▢\n  4 chicken breasts (boneless and skinless)\n- ▢\n  salt and pepper (to taste)\n- ▢\n  1 tablespoon olive oil\n- ▢\n  3 cloves garlic (minced)\n- ▢\n  1 cup heavy cream\n- ▢\n  \\&frac12; cup [chicken broth](https:\/\/amzn.to\/3yIGS1n) (low sodium or no sodium added)\n- ▢\n  \\&frac12; cup [sun-dried tomatoes](http:\/\/amzn.to\/2nbVvWQ) (chopped)\n- ▢\n  2 teaspoons [Italian seasoning](https:\/\/www.jocooks.com\/recipes\/italian-seasoning-recipe\/)\n- ▢\n  1 teaspoon [paprika](http:\/\/amzn.to\/2mpwasp)\n- ▢\n  \\&frac12; teaspoon [red pepper flakes](https:\/\/amzn.to\/2Hj2MyW)\n- ▢\n  1 cup fresh spinach (chopped)\n- ▢\n  fresh parsley (chopped, for garnish)\n\n**Before You Begin\\!** If you make this, please [leave a review and rating](https:\/\/www.jocooks.com\/recipes\/creamy-baked-chicken-breasts\/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.\n\n- Preheat your oven to 400°F (200°C).\n- In a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes.\n- Season the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish.\n- Bake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point).\n- Remove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C).\n- If you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely.\n- Let the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired.\n\n1. **Substitution Tip**: If you’re out of heavy cream, use equal parts of milk and butter as a quick fix.\n2. **Spice Adjustment**: Feel free to increase or decrease the amount of red pepper flakes based on your heat preference.\n3. **Storage Advice**: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.\n4. **Freezing Instructions**: Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through.\n5. **Serving Suggestion**: Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce.\n\nServing: 1servingCalories: 412kcal (21%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 29g (45%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0\\.01gCholesterol: 140mg (47%)Sodium: 182mg (8%)Potassium: 1051mg (30%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 2070IU (41%)Vitamin C: 10mg (12%)Calcium: 91mg (9%)Iron: 3mg (17%)\n\n*Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.*","meta_canonical":null}

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Meta Title	Creamy Baked Chicken Breasts - Jo Cooks
Meta Description	Discover how to make Creamy Baked Chicken Breasts with sun-dried tomatoes and spinach. Easy, delicious, perfect for any dinner!
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Boilerpipe Text	This post may contain affiliate links. Please read my disclosure policy . Let’s get cozy with these Creamy Baked Chicken Breasts , enveloped in a lush sauce that perfectly balances spice and creaminess. This dish is a foolproof crowd-pleaser, perfect for both busy weeknights and relaxed weekend dinners. Table of Contents Easy Creamy Baked Chicken Breasts Pro Tip Ingredients You’ll Need How To Make Creamy Baked Chicken Breasts How To Serve Frequently Asked Questions Expert Tips Storing Leftovers More Delicious Chicken Recipes Recipe: Creamy Baked Chicken Breasts I’m telling you, this Creamy Baked Chicken Breasts recipe is a real game-changer for weeknight dinners. First off, the chicken is incredibly tender, soaking up all the rich flavors of sun-dried tomatoes and a silky smooth sauce spiced just right with a dash of red pepper flakes. Then, as if by magic, fresh spinach adds a pop of color and nutrition, making each bite as wholesome as it is delicious. Trust me, this dish will have everyone at the table asking for seconds! When I make this, everyone ends up licking their plates, that sauce is that good! Pro Tip Keep an eye on the chicken’s internal temperature towards the end of baking. Cooking the chicken until it just reaches 165°F (75°C) ensures it stays wonderfully juicy and tender. Ingredients You’ll Need Chicken breasts : You’ll need boneless skinless chicken breasts. You can use frozen breasts but you’ll need to thaw them first. Salt and pepper : Feel free to adjust according to your taste preferences. Olive oil : Helps to meld the flavors in the sauce. Garlic : Adds a punch of flavor. I recommend fresh garlic. Heavy cream : I love adding heavy cream to create that creamy luxurious texture. If you’re looking for a dairy free alternative, a full-fat coconut milk is a great choice. Chicken broth : I like to add a bit to create lots of that delicious sauce. Opt for a no sodium or low sodium added broth. Feel free to sub with vegetable broth. Sun-dried tomatoes : I like to use these for that sweet, tangy kick. Italian seasoning : I love to use this seasoning on chicken. You can either make your own or use store-bought. Paprika : For warmth and some color. Feel free to sub with smoked paprika. Red pepper flakes : Add a nice heat; adjust the amount to suit how spicy you like your food. Spinach : I like to add this for color, texture, and a nutritional boost. Kale or Swiss chard are great alternatives. Fresh parsley : I like to add a bit for freshness and color. How To Make Creamy Baked Chicken Breasts Make The Sauce First, set your oven to 400°F (200°C). In your baking dish, mix together the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. Season And Prep The Chicken Take your chicken breasts and season them well with salt and pepper. Then, nestle the chicken into the baking dish, making sure it’s nicely coated with the creamy sauce. Bake The Chicken Pop the baking dish into the oven and bake uncovered for about 20-25 minutes. After the initial bake, remove the dish from the oven and scatter the fresh spinach around the chicken. Then, slide it back into the oven for another 5-10 minutes, or until the spinach has wilted, the sauce is bubbly, and the chicken reaches an internal temperature of 165°F (75°C). Rest And Serve Let the dish sit for a few minutes after taking it out of the oven; this lets the juices redistribute. Garnish with fresh parsley and additional red pepper flakes if you like a bit more heat. How To Serve I love to serve this chicken with something light and fresh or even a hearty side to make it a well-rounded meal. Here are some fantastic options to serve alongside this delicious chicken: Frequently Asked Questions Can I make this dish ahead of time? Yes, you can prepare this dish in advance. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold. Is there a way to make this recipe dairy-free? Absolutely! Use a plant-based cream or full-fat coconut milk as a substitute for heavy cream. This will keep the creamy texture without the dairy. Can I add other vegetables to the dish? Absolutely! This recipe is versatile. Try adding mushrooms, bell peppers, or zucchini along with the spinach for extra flavor and texture. Just add these vegetables during the last 10-15 minutes of baking so they don’t become too soft. Expert Tips Pound the chicken breasts to even thickness to ensure they cook evenly and stay juicy. Cover the dish with foil if the top starts to brown too quickly , keeping the moisture in while allowing the chicken to cook thoroughly. Let the dish stand for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly before serving. Storing Leftovers You can store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the microwave or in the oven until warmed through. More Delicious Chicken Recipes Oven Baked Chicken Thighs Creamy Pesto Chicken Parmesan Herb Chicken Chicken Cutlets Creamy Parmesan Orzo With Chicken And Asparagus Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Creamy Baked Chicken Breasts are the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests. ▢ 4 chicken breasts (boneless and skinless) ▢ salt and pepper (to taste) ▢ 1 tablespoon olive oil ▢ 3 cloves garlic (minced) ▢ 1 cup heavy cream ▢ ½ cup chicken broth (low sodium or no sodium added) ▢ ½ cup sun-dried tomatoes (chopped) ▢ 2 teaspoons Italian seasoning ▢ 1 teaspoon paprika ▢ ½ teaspoon red pepper flakes ▢ 1 cup fresh spinach (chopped) ▢ fresh parsley (chopped, for garnish) Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Preheat your oven to 400°F (200°C). In a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes. Season the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish. Bake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point). Remove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C). If you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely. Let the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired. Substitution Tip : If you’re out of heavy cream, use equal parts of milk and butter as a quick fix. Spice Adjustment : Feel free to increase or decrease the amount of red pepper flakes based on your heat preference. Storage Advice : Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving. Freezing Instructions : Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through. Serving Suggestion : Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce. Serving: 1 serving Calories: 412 kcal (21%) Carbohydrates: 12 g (4%) Protein: 29 g (58%) Fat: 29 g (45%) Saturated Fat: 15 g (94%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 9 g Trans Fat: 0.01 g Cholesterol: 140 mg (47%) Sodium: 182 mg (8%) Potassium: 1051 mg (30%) Fiber: 3 g (13%) Sugar: 7 g (8%) Vitamin A: 2070 IU (41%) Vitamin C: 10 mg (12%) Calcium: 91 mg (9%) Iron: 3 mg (17%) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
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Please read my [disclosure policy](https://www.jocooks.com/privacy-policy/). ![pin for creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-scaled.jpg) Let’s get cozy with these Creamy Baked Chicken Breasts, enveloped in a lush sauce that perfectly balances spice and creaminess. This dish is a foolproof crowd-pleaser, perfect for both busy weeknights and relaxed weekend dinners. Table of Contents [Toggle](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/) - [Easy Creamy Baked Chicken Breasts](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Easy_Creamy_Baked_Chicken_Breasts) - [Pro Tip](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Pro_Tip) - [Ingredients You’ll Need](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Ingredients_Youll_Need) - [How To Make Creamy Baked Chicken Breasts](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#How_To_Make_Creamy_Baked_Chicken_Breasts) - [How To Serve](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#How_To_Serve) - [Frequently Asked Questions](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Frequently_Asked_Questions) - [Expert Tips](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Expert_Tips) - [Storing Leftovers](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Storing_Leftovers) - [More Delicious Chicken Recipes](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#More_Delicious_Chicken_Recipes) - [Recipe: Creamy Baked Chicken Breasts](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Creamy_Baked_Chicken_Breasts) View moreView less ![creamy baked chicken breasts in a oval cast iron pot.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-13.jpg) - Pin this recipe for later\! ## Easy Creamy Baked Chicken Breasts I’m telling you, this Creamy Baked Chicken Breasts recipe is a real game-changer for weeknight dinners. First off, the chicken is incredibly tender, soaking up all the rich flavors of sun-dried tomatoes and a silky smooth sauce spiced just right with a dash of red pepper flakes. Then, as if by magic, fresh spinach adds a pop of color and nutrition, making each bite as wholesome as it is delicious. Trust me, this dish will have everyone at the table asking for seconds! When I make this, everyone ends up licking their plates, that sauce is that good\! ## Pro Tip Keep an eye on the chicken’s internal temperature towards the end of baking. Cooking the chicken until it just reaches 165°F (75°C) ensures it stays wonderfully juicy and tender. ![ingredients needed to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-ingredients.jpg) ## Ingredients You’ll Need - Chicken breasts: You’ll need boneless skinless chicken breasts. You can use frozen breasts but you’ll need to thaw them first. - Salt and pepper: Feel free to adjust according to your taste preferences. - Olive oil: Helps to meld the flavors in the sauce. - Garlic: Adds a punch of flavor. I recommend fresh garlic. - Heavy cream: I love adding heavy cream to create that creamy luxurious texture. If you’re looking for a dairy free alternative, a full-fat coconut milk is a great choice. - Chicken broth: I like to add a bit to create lots of that delicious sauce. Opt for a no sodium or low sodium added broth. Feel free to sub with vegetable broth. - Sun-dried tomatoes: I like to use these for that sweet, tangy kick. - Italian seasoning: I love to use this seasoning on chicken. You can either [make your own](https://www.jocooks.com/recipes/italian-seasoning-recipe/) or use store-bought. - Paprika: For warmth and some color. Feel free to sub with smoked paprika. - Red pepper flakes: Add a nice heat; adjust the amount to suit how spicy you like your food. - Spinach: I like to add this for color, texture, and a nutritional boost. Kale or Swiss chard are great alternatives. - Fresh parsley: I like to add a bit for freshness and color. ## How To Make Creamy Baked Chicken Breasts ### Make The Sauce ![process shots showing how to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-process-shots-1.jpg) First, set your oven to 400°F (200°C). In your baking dish, mix together the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. ### Season And Prep The Chicken ![process shots showing how to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-process-shots-2.jpg) Take your chicken breasts and season them well with salt and pepper. Then, nestle the chicken into the baking dish, making sure it’s nicely coated with the creamy sauce. ### Bake The Chicken ![process shots showing how to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-process-shots-3.jpg) Pop the baking dish into the oven and bake uncovered for about 20-25 minutes. After the initial bake, remove the dish from the oven and scatter the fresh spinach around the chicken. Then, slide it back into the oven for another 5-10 minutes, or until the spinach has wilted, the sauce is bubbly, and the chicken reaches an internal temperature of 165°F (75°C). ### Rest And Serve Let the dish sit for a few minutes after taking it out of the oven; this lets the juices redistribute. Garnish with fresh parsley and additional red pepper flakes if you like a bit more heat. ![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-14.jpg) ## How To Serve I love to serve this chicken with something light and fresh or even a hearty side to make it a well-rounded meal. Here are some fantastic options to serve alongside this delicious chicken: [![a white bowl with garlic mashed potatoes and a pat of butter on top and garnished with chives.](https://www.jocooks.com/wp-content/uploads/2023/10/garlic-mashed-potatoes-1-15-750x975.jpg)](https://www.jocooks.com/recipes/garlic-mashed-potatoes/) 1 hour hr 15 minutes mins ### [Roasted Garlic Mashed Potatoes](https://www.jocooks.com/recipes/garlic-mashed-potatoes/) [![overhead shot of freshly made caesar salad on a plate with a fork in it](https://www.jocooks.com/wp-content/uploads/2020/07/caesar-salad-1-12-750x975.jpg)](https://www.jocooks.com/recipes/caesar-salad-recipe/) 30 minutes mins ### [Caesar Salad Recipe](https://www.jocooks.com/recipes/caesar-salad-recipe/) [![a white bowl filled with wild rice pilaf.](https://www.jocooks.com/wp-content/uploads/2023/11/wild-rice-pilaf-1-19-750x975.jpg)](https://www.jocooks.com/recipes/wild-rice-pilaf/) 1 hour hr 10 minutes mins ### [Wild Rice Pilaf](https://www.jocooks.com/recipes/wild-rice-pilaf/) [![side shot of freshly baked quick yeast dinner rolls in a skillet brushed with butter](https://www.jocooks.com/wp-content/uploads/2020/05/quick-yeast-rolls-1-750x975.jpg)](https://www.jocooks.com/recipes/quick-yeast-dinner-rolls/) 45 minutes mins ### [Quick Yeast Dinner Rolls](https://www.jocooks.com/recipes/quick-yeast-dinner-rolls/) ## Frequently Asked Questions ### Can I make this dish ahead of time? Yes, you can prepare this dish in advance. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold. ### Is there a way to make this recipe dairy-free? Absolutely! Use a plant-based cream or full-fat coconut milk as a substitute for heavy cream. This will keep the creamy texture without the dairy. ### Can I add other vegetables to the dish? Absolutely! This recipe is versatile. Try adding mushrooms, bell peppers, or zucchini along with the spinach for extra flavor and texture. Just add these vegetables during the last 10-15 minutes of baking so they don’t become too soft. ![creamy baked chicken breasts in a oval cast iron pot.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-11.jpg) ## Expert Tips 1. Pound the chicken breasts to even thickness to ensure they cook evenly and stay juicy. 2. Cover the dish with foil if the top starts to brown too quickly, keeping the moisture in while allowing the chicken to cook thoroughly. 3. Let the dish stand for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly before serving. ## Storing Leftovers You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven until warmed through. ![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-15.jpg) ## More Delicious Chicken Recipes - [Oven Baked Chicken Thighs](https://www.jocooks.com/recipes/oven-baked-chicken-thighs/) - [Creamy Pesto Chicken](https://www.jocooks.com/recipes/creamy-pesto-chicken/) - [Parmesan Herb Chicken](https://www.jocooks.com/recipes/parmesan-herb-chicken/) - [Chicken Cutlets](https://www.jocooks.com/recipes/chicken-cutlets/) - [Creamy Parmesan Orzo With Chicken And Asparagus](https://cravinghomecooked.com/creamy-parmesan-orzo-with-chicken-and-asparagus/) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. ![creamy baked chicken breasts in a oval cast iron pot.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-13-750x750.jpg) 4\.69 from 22 votes ## Creamy Baked Chicken Breasts Prep 10 minutes minutes Cook 35 minutes minutes Total 45 minutes minutes 4 [Rate Recipe](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#respond) [Print Recipe](https://www.jocooks.com/wprm_print/creamy-baked-chicken-breasts) - Pin for Later Creamy Baked Chicken Breasts are the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests. ### Video US Customary Metric ### Ingredients - ▢ 4 chicken breasts (boneless and skinless) - ▢ salt and pepper (to taste) - ▢ 1 tablespoon olive oil - ▢ 3 cloves garlic (minced) - ▢ 1 cup heavy cream - ▢ \½ cup [chicken broth](https://amzn.to/3yIGS1n) (low sodium or no sodium added) - ▢ \½ cup [sun-dried tomatoes](http://amzn.to/2nbVvWQ) (chopped) - ▢ 2 teaspoons [Italian seasoning](https://www.jocooks.com/recipes/italian-seasoning-recipe/) - ▢ 1 teaspoon [paprika](http://amzn.to/2mpwasp) - ▢ \½ teaspoon [red pepper flakes](https://amzn.to/2Hj2MyW) - ▢ 1 cup fresh spinach (chopped) - ▢ fresh parsley (chopped, for garnish) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. ### Instructions - Preheat your oven to 400°F (200°C). - In a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes. - Season the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish. - Bake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point). - Remove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C). - If you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely. - Let the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired. ### Equipment - [9×13-inch Casserole Dish](https://amzn.to/3SSQKjx) ### Notes 1. Substitution Tip: If you’re out of heavy cream, use equal parts of milk and butter as a quick fix. 2. Spice Adjustment: Feel free to increase or decrease the amount of red pepper flakes based on your heat preference. 3. Storage Advice: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving. 4. Freezing Instructions: Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through. 5. Serving Suggestion: Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce. ### Nutrition Information Serving: 1servingCalories: 412kcal (21%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 29g (45%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0\.01gCholesterol: 140mg (47%)Sodium: 182mg (8%)Potassium: 1051mg (30%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 2070IU (41%)Vitamin C: 10mg (12%)Calcium: 91mg (9%)Iron: 3mg (17%) © Author [Joanna Cismaru](https://www.jocooks.com/about/) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations. ![creamy baked chicken breasts in a oval cast iron pot.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-13-750x750.jpg) ## Did You Make This? We love seeing what you made! 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Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking\! [Read More](https://www.jocooks.com/about/) ![iPad showing title of ebook 30 recipes from around the world](https://www.jocooks.com/wp-content/uploads/2022/11/eBook-ipad-1-750x577.png) Subscribe ## Get our FREE recipe eBook + weekly newsletter\! This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) 48 Comments Newest Oldest Most Voted Inline Feedbacks View all comments Load More Comments ## sidebar ![Headshot of Joanna Cismaru](https://www.jocooks.com/wp-content/uploads/2022/11/joanna-cismaru-headshot-750x750.jpeg) ## Hey there\! I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. 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Readable Markdown	This post may contain affiliate links. Please read my [disclosure policy](https://www.jocooks.com/privacy-policy/). Let’s get cozy with these Creamy Baked Chicken Breasts, enveloped in a lush sauce that perfectly balances spice and creaminess. This dish is a foolproof crowd-pleaser, perfect for both busy weeknights and relaxed weekend dinners. Table of Contents - [Easy Creamy Baked Chicken Breasts](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Easy_Creamy_Baked_Chicken_Breasts) - [Pro Tip](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Pro_Tip) - [Ingredients You’ll Need](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Ingredients_Youll_Need) - [How To Make Creamy Baked Chicken Breasts](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#How_To_Make_Creamy_Baked_Chicken_Breasts) - [How To Serve](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#How_To_Serve) - [Frequently Asked Questions](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Frequently_Asked_Questions) - [Expert Tips](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Expert_Tips) - [Storing Leftovers](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Storing_Leftovers) - [More Delicious Chicken Recipes](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#More_Delicious_Chicken_Recipes) - [Recipe: Creamy Baked Chicken Breasts](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#Creamy_Baked_Chicken_Breasts) ![creamy baked chicken breasts in a oval cast iron pot.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-13.jpg) I’m telling you, this Creamy Baked Chicken Breasts recipe is a real game-changer for weeknight dinners. First off, the chicken is incredibly tender, soaking up all the rich flavors of sun-dried tomatoes and a silky smooth sauce spiced just right with a dash of red pepper flakes. Then, as if by magic, fresh spinach adds a pop of color and nutrition, making each bite as wholesome as it is delicious. Trust me, this dish will have everyone at the table asking for seconds! When I make this, everyone ends up licking their plates, that sauce is that good\! ## Pro Tip Keep an eye on the chicken’s internal temperature towards the end of baking. Cooking the chicken until it just reaches 165°F (75°C) ensures it stays wonderfully juicy and tender. ![ingredients needed to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-ingredients.jpg) ## Ingredients You’ll Need - Chicken breasts: You’ll need boneless skinless chicken breasts. You can use frozen breasts but you’ll need to thaw them first. - Salt and pepper: Feel free to adjust according to your taste preferences. - Olive oil: Helps to meld the flavors in the sauce. - Garlic: Adds a punch of flavor. I recommend fresh garlic. - Heavy cream: I love adding heavy cream to create that creamy luxurious texture. If you’re looking for a dairy free alternative, a full-fat coconut milk is a great choice. - Chicken broth: I like to add a bit to create lots of that delicious sauce. Opt for a no sodium or low sodium added broth. Feel free to sub with vegetable broth. - Sun-dried tomatoes: I like to use these for that sweet, tangy kick. - Italian seasoning: I love to use this seasoning on chicken. You can either [make your own](https://www.jocooks.com/recipes/italian-seasoning-recipe/) or use store-bought. - Paprika: For warmth and some color. Feel free to sub with smoked paprika. - Red pepper flakes: Add a nice heat; adjust the amount to suit how spicy you like your food. - Spinach: I like to add this for color, texture, and a nutritional boost. Kale or Swiss chard are great alternatives. - Fresh parsley: I like to add a bit for freshness and color. How To Make Creamy Baked Chicken Breasts Make The Sauce ![process shots showing how to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-process-shots-1.jpg) First, set your oven to 400°F (200°C). In your baking dish, mix together the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. Season And Prep The Chicken ![process shots showing how to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-process-shots-2.jpg) Take your chicken breasts and season them well with salt and pepper. Then, nestle the chicken into the baking dish, making sure it’s nicely coated with the creamy sauce. Bake The Chicken ![process shots showing how to make creamy baked chicken breasts.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-breasts-process-shots-3.jpg) Pop the baking dish into the oven and bake uncovered for about 20-25 minutes. After the initial bake, remove the dish from the oven and scatter the fresh spinach around the chicken. Then, slide it back into the oven for another 5-10 minutes, or until the spinach has wilted, the sauce is bubbly, and the chicken reaches an internal temperature of 165°F (75°C). Rest And Serve Let the dish sit for a few minutes after taking it out of the oven; this lets the juices redistribute. Garnish with fresh parsley and additional red pepper flakes if you like a bit more heat. ![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-14.jpg) ## How To Serve I love to serve this chicken with something light and fresh or even a hearty side to make it a well-rounded meal. Here are some fantastic options to serve alongside this delicious chicken: ## Frequently Asked Questions ### Can I make this dish ahead of time? Yes, you can prepare this dish in advance. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before you plan to bake it. You might need to add a few extra minutes to the baking time if you’re starting from cold. ### Is there a way to make this recipe dairy-free? Absolutely! Use a plant-based cream or full-fat coconut milk as a substitute for heavy cream. This will keep the creamy texture without the dairy. ### Can I add other vegetables to the dish? Absolutely! This recipe is versatile. Try adding mushrooms, bell peppers, or zucchini along with the spinach for extra flavor and texture. Just add these vegetables during the last 10-15 minutes of baking so they don’t become too soft. ![creamy baked chicken breasts in a oval cast iron pot.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-11.jpg) ## Expert Tips 1. Pound the chicken breasts to even thickness to ensure they cook evenly and stay juicy. 2. Cover the dish with foil if the top starts to brown too quickly, keeping the moisture in while allowing the chicken to cook thoroughly. 3. Let the dish stand for a few minutes after baking to allow the flavors to meld and the sauce to thicken slightly before serving. ## Storing Leftovers You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven until warmed through. ![creamy baked chicken breast with mashed potatoes on a white plate garnished with parsley.](https://www.jocooks.com/wp-content/uploads/2024/04/creamy-baked-chicken-1-15.jpg) ## More Delicious Chicken Recipes - [Oven Baked Chicken Thighs](https://www.jocooks.com/recipes/oven-baked-chicken-thighs/) - [Creamy Pesto Chicken](https://www.jocooks.com/recipes/creamy-pesto-chicken/) - [Parmesan Herb Chicken](https://www.jocooks.com/recipes/parmesan-herb-chicken/) - [Chicken Cutlets](https://www.jocooks.com/recipes/chicken-cutlets/) - [Creamy Parmesan Orzo With Chicken And Asparagus](https://cravinghomecooked.com/creamy-parmesan-orzo-with-chicken-and-asparagus/) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Creamy Baked Chicken Breasts are the ultimate comfort food, featuring tender chicken nestled in a rich, creamy sauce with sun-dried tomatoes and a hint of spice from red pepper flakes. It’s an easy-to-make dish that’s perfect for a cozy family dinner or impressing guests. - ▢ 4 chicken breasts (boneless and skinless) - ▢ salt and pepper (to taste) - ▢ 1 tablespoon olive oil - ▢ 3 cloves garlic (minced) - ▢ 1 cup heavy cream - ▢ \½ cup [chicken broth](https://amzn.to/3yIGS1n) (low sodium or no sodium added) - ▢ \½ cup [sun-dried tomatoes](http://amzn.to/2nbVvWQ) (chopped) - ▢ 2 teaspoons [Italian seasoning](https://www.jocooks.com/recipes/italian-seasoning-recipe/) - ▢ 1 teaspoon [paprika](http://amzn.to/2mpwasp) - ▢ \½ teaspoon [red pepper flakes](https://amzn.to/2Hj2MyW) - ▢ 1 cup fresh spinach (chopped) - ▢ fresh parsley (chopped, for garnish) Before You Begin\! If you make this, please [leave a review and rating](https://www.jocooks.com/recipes/creamy-baked-chicken-breasts/#respond) letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. - Preheat your oven to 400°F (200°C). - In a baking dish, combine the olive oil, minced garlic, heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, smoked paprika, and red pepper flakes. - Season the chicken breasts with salt and pepper, and nestle them into the sauce mixture in the baking dish. - Bake uncovered for about 20-25 minutes, or until the chicken starts to brown on top and is mostly cooked through (the internal temperature should be around 155°F or 68°C at this point). - Remove the baking dish from the oven, and quickly scatter the fresh spinach around the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the spinach is wilted, the sauce is bubbly, and the chicken's internal temperature reaches 165°F (75°C). - If you desire more browning, broil the chicken for 2-3 minutes at the end, but watch it closely. - Let the dish rest for a few minutes out of the oven before serving. Garnish with fresh parsley and extra red pepper flakes if desired. 1. Substitution Tip: If you’re out of heavy cream, use equal parts of milk and butter as a quick fix. 2. Spice Adjustment: Feel free to increase or decrease the amount of red pepper flakes based on your heat preference. 3. Storage Advice: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving. 4. Freezing Instructions: Freeze the baked dish for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until heated through. 5. Serving Suggestion: Serve with a side of garlic mashed potatoes or over a bed of cooked pasta to soak up the delicious sauce. Serving: 1servingCalories: 412kcal (21%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 29g (45%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0\.01gCholesterol: 140mg (47%)Sodium: 182mg (8%)Potassium: 1051mg (30%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 2070IU (41%)Vitamin C: 10mg (12%)Calcium: 91mg (9%)Iron: 3mg (17%) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
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