🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 61 (from laksa170)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa061.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.jamesbeard.org/recipes/banana-bread\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.jamesbeard.org/recipes/banana-bread\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.jamesbeard.org\/recipes\/banana-bread","crawl_time":1774852574,"first_indexed_time":1463931785,"http_code":200,"src_unparsed":"org,jamesbeard!www,\/recipes\/banana-bread s443","src_root_hash":"9311787221206648861","history_drop_reason":null,"meta_title":"Banana Bread | James Beard Foundation","meta_descriptions":["Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on Bread. He finds this one the lighter and more flavorful of the two."],"attrs_boilerpipe_text":"Method\nBecause of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in\nBeard on Bread\n. He finds this one the lighter and more flavorful of the two.\n1\/2 cup (1 stick) butter, at room temperature\n1 cup sugar\n2 eggs\n1 cup mashed, very ripe bananas (2 large or 3 medium)\n2 cups all-purpose flour\n1 teaspoon baking soda\n1\/2 teaspoon salt\n1\/3 cup milk\n1 teaspoon lemon juice\n1\/2 cup chopped walnuts or pecans\nPreheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan.\nCream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly.\nSift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts.\nPour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center.\nYield\n1 loaf","attrs_markdown":"Meet the 2026 America's Classics® Award winners. [Learn more →Learn more](https:\/\/www.jamesbeard.org\/stories\/james-beard-americas-classics-award-winners-2026)\n\n[Email SignupEmail Signup](https:\/\/www.jamesbeard.org\/recipes\/banana-bread#sign-up)[DonateDonate](https:\/\/www.jamesbeard.org\/support-us\/donate)\n\n[![James Beard Foundation logo](https:\/\/cdn.sanity.io\/images\/2t27tguw\/production\/894f4dfb7f2eb5dafe0965088366e7391fc07e15-245x64.svg)](https:\/\/www.jamesbeard.org\/)\n\nOur WorkOur Work\n\nDine + DiscoverDine + Discover\n\n[Support UsSupport Us](https:\/\/www.jamesbeard.org\/support-us)\n\n[About UsAbout Us](https:\/\/www.jamesbeard.org\/about-us)\n\n![Search](https:\/\/www.jamesbeard.org\/svgs\/magnifying-glass-white.svg)![Reset Search](https:\/\/www.jamesbeard.org\/svgs\/close-white.svg)\n\n### [AwardsAwards](https:\/\/www.jamesbeard.org\/awards)\n***\n- [Restaurant and Chef AwardsRestaurant and Chef Awards](https:\/\/www.jamesbeard.org\/awards\/restaurant-and-chef-awards)\n- [Media AwardsMedia Awards](https:\/\/www.jamesbeard.org\/awards\/media-awards)\n- [Achievement AwardsAchievement Awards](https:\/\/www.jamesbeard.org\/awards\/achievement-awards)\n- [How to EnterHow to Enter](https:\/\/www.jamesbeard.org\/awards\/how-to-enter)\n- [Search Past AwardsSearch Past Awards](https:\/\/www.jamesbeard.org\/awards\/search-past-awards)\n\n### [ImpactImpact](https:\/\/www.jamesbeard.org\/impact)\n***\n### [Research and ReportsResearch and Reports](https:\/\/www.jamesbeard.org\/impact\/research-and-reports)\n***\n- [ReportsReports](https:\/\/www.jamesbeard.org\/impact\/research-and-reports\/reports)\n- [ResearchResearch](https:\/\/www.jamesbeard.org\/impact-research-and-reports-research)\n\n### [InstituteInstitute](https:\/\/www.jamesbeard.org\/impact\/institute)\n***\n- [ProgramsPrograms](https:\/\/www.jamesbeard.org\/impact\/institute\/programs)\n- [Workshops + EventsWorkshops + Events](https:\/\/www.jamesbeard.org\/impact\/institute\/workshops-and-events)\n- [Industry Event CalendarIndustry Event Calendar](https:\/\/www.jamesbeard.org\/impact\/institute\/industry-event-calendar)\n- [Resource CenterResource Center](https:\/\/www.jamesbeard.org\/impact\/institute\/resource-center)\n\n### [Take ActionTake Action](https:\/\/www.jamesbeard.org\/impact\/take-action)\n***\n- [Policy AgendaPolicy Agenda](https:\/\/www.jamesbeard.org\/impact-take-action-policy-agenda)\n- [Policy AdvocacyPolicy Advocacy](https:\/\/www.jamesbeard.org\/impact\/take-action\/policy-advocacy)\n- [CampaignsCampaigns](https:\/\/www.jamesbeard.org\/impact\/take-action\/campaigns\/climate-solutions)\n- [JBF Industry NetworkJBF Industry Network](https:\/\/www.jamesbeard.org\/impact\/take-action\/jbf-industry-network)\n\n### [Our EventsOur Events](https:\/\/www.jamesbeard.org\/events-overview)\n***\n- [Event CalendarEvent Calendar](https:\/\/www.jamesbeard.org\/events\/event-calendar)\n- [Platform EventsPlatform Events](https:\/\/www.jamesbeard.org\/platform)\n- [Taste AmericaTaste America](https:\/\/www.jamesbeard.org\/events\/taste-america-series)\n- [JBF GreensJBF Greens](https:\/\/www.jamesbeard.org\/events\/jbf-greens)\n- [Friends of James Beard BenefitFriends of James Beard Benefit](https:\/\/www.jamesbeard.org\/events\/friends-of-james-beard-benefit)\n- [Patron EventsPatron Events](https:\/\/www.jamesbeard.org\/events\/patron)\n- [Gala for GoodGala for Good](https:\/\/www.jamesbeard.org\/events\/2026-jbf-gala-for-good)\n\n### [Our SpacesOur Spaces](https:\/\/www.jamesbeard.org\/our-spaces)\n***\n- [PlatformPlatform](https:\/\/www.jamesbeard.org\/platform)\n- [Good To GoGood To Go](https:\/\/www.jamesbeard.org\/our-spaces\/good-to-go)\n- [James Beard HouseJames Beard House](https:\/\/www.jamesbeard.org\/our-spaces\/james-beard-house)\n\n### [DiscoverDiscover](https:\/\/www.jamesbeard.org\/discover)\n***\n- [RecipesRecipes](https:\/\/www.jamesbeard.org\/discover\/recipes)\n- [StoriesStories](https:\/\/www.jamesbeard.org\/discover\/stories)\n\n- [Become a MemberBecome a Member](https:\/\/www.jamesbeard.org\/support-us\/become-a-member)\n- [Corporate PatronsCorporate Patrons](https:\/\/www.jamesbeard.org\/support-us\/corporate-patrons)\n- [DonateDonate](https:\/\/www.jamesbeard.org\/support-us\/donate)\n- [Host an EventHost an Event](https:\/\/www.jamesbeard.org\/support-us\/host-an-event)\n- [Planned GivingPlanned Giving](https:\/\/www.jamesbeard.org\/support-us\/planned-giving)\n- [Brand PartnersBrand Partners](https:\/\/www.jamesbeard.org\/support-us\/brand-partners)\n- [Favorite Chef CompetitionFavorite Chef Competition](https:\/\/www.jamesbeard.org\/colossal-favorite-chef-competition)\n\n- [Our StoryOur Story](https:\/\/www.jamesbeard.org\/about-us\/our-story)\n- [Our VisionOur Vision](https:\/\/www.jamesbeard.org\/about-us\/our-vision)\n- [Our ApproachOur Approach](https:\/\/www.jamesbeard.org\/about-us\/our-approach)\n- [Our PeopleOur People](https:\/\/www.jamesbeard.org\/about-us\/our-people)\n- [Media CenterMedia Center](https:\/\/www.jamesbeard.org\/about-us\/media-center)\n- [FinancialsFinancials](https:\/\/www.jamesbeard.org\/about-us\/financials)\n- [CareersCareers](https:\/\/www.jamesbeard.org\/about-us\/careers)\n\n![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg) back\n***\n\nOur Work![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n***\nDine + Discover![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n***\nSupport Us![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n***\nAbout Us![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n\n[Email SignupEmail Signup](https:\/\/www.jamesbeard.org\/recipes\/banana-bread#sign-up)[DonateDonate](https:\/\/www.jamesbeard.org\/support-us\/donate)\n\n### Our Work\n***\nAwards![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n***\nImpact![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n\n### Awards\n[Overview](https:\/\/www.jamesbeard.org\/awards)[Restaurant and Chef Awards](https:\/\/www.jamesbeard.org\/awards\/restaurant-and-chef-awards)[Media Awards](https:\/\/www.jamesbeard.org\/awards\/media-awards)[Achievement Awards](https:\/\/www.jamesbeard.org\/awards\/achievement-awards)[How to Enter](https:\/\/www.jamesbeard.org\/awards\/how-to-enter)[Search Past Awards](https:\/\/www.jamesbeard.org\/awards\/search-past-awards)\n\n### Impact\n[Overview](https:\/\/www.jamesbeard.org\/impact)\n\n### Research and Reports\n[Overview](https:\/\/www.jamesbeard.org\/impact\/research-and-reports)[Reports](https:\/\/www.jamesbeard.org\/impact\/research-and-reports\/reports)[Research](https:\/\/www.jamesbeard.org\/impact-research-and-reports-research)\n\n### Institute\n[Overview](https:\/\/www.jamesbeard.org\/impact\/institute)[Programs](https:\/\/www.jamesbeard.org\/impact\/institute\/programs)[Workshops + Events](https:\/\/www.jamesbeard.org\/impact\/institute\/workshops-and-events)[Industry Event Calendar](https:\/\/www.jamesbeard.org\/impact\/institute\/industry-event-calendar)[Resource Center](https:\/\/www.jamesbeard.org\/impact\/institute\/resource-center)\n\n### Take Action\n[Overview](https:\/\/www.jamesbeard.org\/impact\/take-action)[Policy Agenda](https:\/\/www.jamesbeard.org\/impact-take-action-policy-agenda)[Policy Advocacy](https:\/\/www.jamesbeard.org\/impact\/take-action\/policy-advocacy)[Campaigns](https:\/\/www.jamesbeard.org\/impact\/take-action\/campaigns\/climate-solutions)[JBF Industry Network](https:\/\/www.jamesbeard.org\/impact\/take-action\/jbf-industry-network)\n\n### Dine + Discover\n***\nOur Events![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n***\nOur Spaces![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n***\nDiscover![Chevron](https:\/\/www.jamesbeard.org\/svgs\/chevron-white.svg)\n\n### Our Events\n[Overview](https:\/\/www.jamesbeard.org\/events-overview)[Event Calendar](https:\/\/www.jamesbeard.org\/events\/event-calendar)[Platform Events](https:\/\/www.jamesbeard.org\/platform)[Taste America](https:\/\/www.jamesbeard.org\/events\/taste-america-series)[JBF Greens](https:\/\/www.jamesbeard.org\/events\/jbf-greens)[Friends of James Beard Benefit](https:\/\/www.jamesbeard.org\/events\/friends-of-james-beard-benefit)[Patron Events](https:\/\/www.jamesbeard.org\/events\/patron)[Gala for Good](https:\/\/www.jamesbeard.org\/events\/2026-jbf-gala-for-good)\n\n### Our Spaces\n[Overview](https:\/\/www.jamesbeard.org\/our-spaces)[Platform](https:\/\/www.jamesbeard.org\/platform)[Good To Go](https:\/\/www.jamesbeard.org\/our-spaces\/good-to-go)[James Beard House](https:\/\/www.jamesbeard.org\/our-spaces\/james-beard-house)\n\n### Discover\n[Overview](https:\/\/www.jamesbeard.org\/discover)[Recipes](https:\/\/www.jamesbeard.org\/discover\/recipes)[Stories](https:\/\/www.jamesbeard.org\/discover\/stories)\n\n### Support Us\n[Overview](https:\/\/www.jamesbeard.org\/support-us)[Become a Member](https:\/\/www.jamesbeard.org\/support-us\/become-a-member)[Corporate Patrons](https:\/\/www.jamesbeard.org\/support-us\/corporate-patrons)[Donate](https:\/\/www.jamesbeard.org\/support-us\/donate)[Host an Event](https:\/\/www.jamesbeard.org\/support-us\/host-an-event)[Planned Giving](https:\/\/www.jamesbeard.org\/support-us\/planned-giving)[Brand Partners](https:\/\/www.jamesbeard.org\/support-us\/brand-partners)[Favorite Chef Competition](https:\/\/www.jamesbeard.org\/colossal-favorite-chef-competition)\n\n[Become a Member](https:\/\/www.jamesbeard.org\/support-us\/become-a-member)[Corporate Patrons](https:\/\/www.jamesbeard.org\/support-us\/corporate-patrons)[Donate](https:\/\/www.jamesbeard.org\/support-us\/donate)[Host an Event](https:\/\/www.jamesbeard.org\/support-us\/host-an-event)[Planned Giving](https:\/\/www.jamesbeard.org\/support-us\/planned-giving)[Brand Partners](https:\/\/www.jamesbeard.org\/support-us\/brand-partners)[Favorite Chef Competition](https:\/\/www.jamesbeard.org\/colossal-favorite-chef-competition)\n\n### About Us\n[Overview](https:\/\/www.jamesbeard.org\/about-us)[Our Story](https:\/\/www.jamesbeard.org\/about-us\/our-story)[Our Vision](https:\/\/www.jamesbeard.org\/about-us\/our-vision)[Our Approach](https:\/\/www.jamesbeard.org\/about-us\/our-approach)[Our People](https:\/\/www.jamesbeard.org\/about-us\/our-people)[Media Center](https:\/\/www.jamesbeard.org\/about-us\/media-center)[Financials](https:\/\/www.jamesbeard.org\/about-us\/financials)[Careers](https:\/\/www.jamesbeard.org\/about-us\/careers)\n\n[Our Story](https:\/\/www.jamesbeard.org\/about-us\/our-story)[Our Vision](https:\/\/www.jamesbeard.org\/about-us\/our-vision)[Our Approach](https:\/\/www.jamesbeard.org\/about-us\/our-approach)[Our People](https:\/\/www.jamesbeard.org\/about-us\/our-people)[Media Center](https:\/\/www.jamesbeard.org\/about-us\/media-center)[Financials](https:\/\/www.jamesbeard.org\/about-us\/financials)[Careers](https:\/\/www.jamesbeard.org\/about-us\/careers)\n\n- Dine and Discover \/\n- [DiscoverDiscover](https:\/\/www.jamesbeard.org\/discover) \/\n- [RecipesRecipes](https:\/\/www.jamesbeard.org\/discover\/recipes) \/\n- Banana Bread\n\n# Banana Bread\n![](https:\/\/cdn.sanity.io\/images\/2t27tguw\/production\/1fd79397f187fb2b0d40e97f272c58e122fe3744-515x438.jpg?w=3840&auto=format)\n\n[James Beard](https:\/\/www.jamesbeard.org\/search?search=James%20Beard)\n\n**Method**\n\nBecause of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in *Beard on Bread*. He finds this one the lighter and more flavorful of the two.\n\n- 1\/2 cup (1 stick) butter, at room temperature\n- 1 cup sugar\n- 2 eggs\n- 1 cup mashed, very ripe bananas (2 large or 3 medium)\n- 2 cups all-purpose flour\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1\/3 cup milk\n- 1 teaspoon lemon juice\n- 1\/2 cup chopped walnuts or pecans\n\nPreheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan.\n\nCream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly.\n\nSift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts.\n\nPour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center.\n\n**Yield**\n\n1 loaf\n\n## Sign up for emails.\n[CareersCareers](https:\/\/www.jamesbeard.org\/about-us\/careers)[Privacy PolicyPrivacy Policy](https:\/\/www.jamesbeard.org\/privacy-policy)[Contact UsContact Us](https:\/\/www.jamesbeard.org\/about-us\/contact)\n\nOfficial JBF Partners\n\n![ Capital One logo](https:\/\/cdn.sanity.io\/images\/2t27tguw\/production\/859608114ee39e3d93797c32c57455a150ce362b-768x318.png)Official Credit Card and Bank\n\n![Sodexo logo](https:\/\/cdn.sanity.io\/images\/2t27tguw\/production\/728c3a5cc8a8de149192bbf99f7a4eab0a3091ac-119x43.svg)Official Campus Dining\n\n![Windstar Cruises logo](https:\/\/cdn.sanity.io\/images\/2t27tguw\/production\/0882b970fd8e090545796700833c3e5a52ffa72f-768x318.png)Official Cruise Line\n\n49 West 27th Street, 2nd Floor, New York, NY 10001\n\n212\\.627.2308\n\nCopyright ©2025 James Beard Foundation. All rights reserved.\n\n- [![Candid Platinum Transparency 2025 logo](https:\/\/cdn.sanity.io\/images\/2t27tguw\/production\/480167f6821249426bc06b37cfdb8e70a70c3da6-150x150.png)](https:\/\/www.guidestar.org\/profile\/shared\/6983888c-eb63-4e48-9268-6f246f8b03c3)","attrs_readable_markdown":"**Method**\n\nBecause of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in *Beard on Bread*. He finds this one the lighter and more flavorful of the two.\n\n- 1\/2 cup (1 stick) butter, at room temperature\n- 1 cup sugar\n- 2 eggs\n- 1 cup mashed, very ripe bananas (2 large or 3 medium)\n- 2 cups all-purpose flour\n- 1 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1\/3 cup milk\n- 1 teaspoon lemon juice\n- 1\/2 cup chopped walnuts or pecans\n\nPreheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan.\n\nCream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly.\n\nSift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts.\n\nPour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center.\n\n**Yield**\n\n1 loaf","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

9 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.3 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.jamesbeard.org/recipes/banana-bread
Last Crawled	2026-03-30 06:36:14 (9 days ago)
First Indexed	2016-05-22 15:43:05 (9 years ago)
HTTP Status Code	200
Meta Title	Banana Bread \| James Beard Foundation
Meta Description	Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on Bread. He finds this one the lighter and more flavorful of the two.
Meta Canonical	null
Boilerpipe Text	Method Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on Bread . He finds this one the lighter and more flavorful of the two. 1/2 cup (1 stick) butter, at room temperature 1 cup sugar 2 eggs 1 cup mashed, very ripe bananas (2 large or 3 medium) 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup milk 1 teaspoon lemon juice 1/2 cup chopped walnuts or pecans Preheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan. Cream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly. Sift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts. Pour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center. Yield 1 loaf
Markdown	Meet the 2026 America's Classics® Award winners. [Learn more →Learn more](https://www.jamesbeard.org/stories/james-beard-americas-classics-award-winners-2026) [Email SignupEmail Signup](https://www.jamesbeard.org/recipes/banana-bread#sign-up)[DonateDonate](https://www.jamesbeard.org/support-us/donate) [![James Beard Foundation logo](https://cdn.sanity.io/images/2t27tguw/production/894f4dfb7f2eb5dafe0965088366e7391fc07e15-245x64.svg)](https://www.jamesbeard.org/) Our WorkOur Work Dine + DiscoverDine + Discover [Support UsSupport Us](https://www.jamesbeard.org/support-us) [About UsAbout Us](https://www.jamesbeard.org/about-us) ![Search](https://www.jamesbeard.org/svgs/magnifying-glass-white.svg)![Reset Search](https://www.jamesbeard.org/svgs/close-white.svg) ### [AwardsAwards](https://www.jamesbeard.org/awards) * - [Restaurant and Chef AwardsRestaurant and Chef Awards](https://www.jamesbeard.org/awards/restaurant-and-chef-awards) - [Media AwardsMedia Awards](https://www.jamesbeard.org/awards/media-awards) - [Achievement 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number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on Bread. He finds this one the lighter and more flavorful of the two. - 1/2 cup (1 stick) butter, at room temperature - 1 cup sugar - 2 eggs - 1 cup mashed, very ripe bananas (2 large or 3 medium) - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/3 cup milk - 1 teaspoon lemon juice - 1/2 cup chopped walnuts or pecans Preheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan. Cream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly. Sift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts. Pour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center. Yield 1 loaf ## Sign up for emails. [CareersCareers](https://www.jamesbeard.org/about-us/careers)[Privacy PolicyPrivacy Policy](https://www.jamesbeard.org/privacy-policy)[Contact UsContact Us](https://www.jamesbeard.org/about-us/contact) Official JBF Partners ![ Capital One logo](https://cdn.sanity.io/images/2t27tguw/production/859608114ee39e3d93797c32c57455a150ce362b-768x318.png)Official Credit Card and Bank ![Sodexo logo](https://cdn.sanity.io/images/2t27tguw/production/728c3a5cc8a8de149192bbf99f7a4eab0a3091ac-119x43.svg)Official Campus Dining ![Windstar Cruises logo](https://cdn.sanity.io/images/2t27tguw/production/0882b970fd8e090545796700833c3e5a52ffa72f-768x318.png)Official Cruise Line 49 West 27th Street, 2nd Floor, New York, NY 10001 212\.627.2308 Copyright ©2025 James Beard Foundation. 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Readable Markdown	Method Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on Bread. He finds this one the lighter and more flavorful of the two. - 1/2 cup (1 stick) butter, at room temperature - 1 cup sugar - 2 eggs - 1 cup mashed, very ripe bananas (2 large or 3 medium) - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/3 cup milk - 1 teaspoon lemon juice - 1/2 cup chopped walnuts or pecans Preheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan. Cream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly. Sift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts. Pour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center. Yield 1 loaf
Shard	61 (laksa)
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