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Currently head of Product helping young startups at Alchemist Accelerator, previously lots of interesting things at Instructables' parent company Autodesk. Show moreShow less Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minutes. Not an Eggnog fan? Making it fresh will change your mind. Commercial versions have almost ruined its reputation - they're all pasteurized (cooked), too sweet, and full of artificial thickening agents. Yuck. Do it right, and learn why people liked eggnog in the first place! Here are testimonials from newly-reformed anti-eggnoggers: *"I thought eggnog was gross, but this stuff rocks\!**"* \- [scoochmaroo](https://www.instructables.com/member/scoochmaroo) *"**Wow.** Can I have some more?"* - [rachel](https://www.instructables.com/member/rachel) This is eggnog in its pure form - fresh eggs, cream, and a bit of sugar and seasoning. It's excellent as-is, but can be spiked with rum, brandy, or bourbon to ward off the winter chill. I prefer the non-alcoholic version, as it allows the subtle flavors to really shine. **Notes:** - Don't substitute low-fat dairy - this is a holiday extravagance, so live it up. Serve in small glasses if you're worried about the calories, and go for an extra jog. - Yes, we're using raw eggs. If you want to be paranoid, wash the shells before cracking the eggs; there's only a 1:20,000 chance of salmonella *inside* the egg. But you probably still shouldn't drink raw eggnog if you're immunocompromised. If you've ever eaten raw cookie dough, quit worrying and try the eggnog\! ## Step 1: Tools and Ingredients  [](https://content.instructables.com/FFX/FNCT/G1ZGOS2O/FFXFNCTG1ZGOS2O.jpg) 6 eggs at room temperature, separated 3/4 cup sugar (for the yolks) 6 Tablespoons sugar (for the whites) 1/2 teaspoon vanilla (use the good stuff, and/or make your own) fresh grated nutmeg 3 cups whipping cream, chilled 2 cups whole milk *optional:* 1 cup brandy or rum 1 1/3 cups bourbon large bowl (~ gallon-sized) wire whisk [Microplane grater](http://www.amazon.com/Microplane-40001-Stainless-Steel-Zester/dp/B00004S7V7)/zester mixer (hand or stand type - just so long as it's motorized!) small punch cups, margarita glasses, teacups, wine glasses, or other fancy-looking festive vessels For single-serving size (one egg), divide everything else by 6. That means: 1 egg 2 Tablespoons sugar (for the yolk) 1 Tablespoon sugar (for the white) a drop of vanilla 1/2 cup heavy cream 1/3 cup milk ## Step 2: Separate Eggs   [](https://content.instructables.com/FOD/J9W2/G1ZGH0IB/FODJ9W2G1ZGH0IB.jpg) [](https://content.instructables.com/FQD/X5NZ/G1ZGKILS/FQDX5NZG1ZGKILS.jpg) Separate the eggs. Put the yolks in your big bowl, the whites in the electric mixer bowl\*. \* Make sure the bowl is clean and dry, with no oil residue - grease of any sort can interfere with proper egg white whipping. ## Step 3: Prep Yolks        [](https://content.instructables.com/F98/HM9H/G1ZGOWQ5/F98HM9HG1ZGOWQ5.jpg) [](https://content.instructables.com/FOD/J9W2/G1ZGH0IB/FODJ9W2G1ZGH0IB.jpg) [](https://content.instructables.com/FVR/UYCW/G1ZGKILL/FVRUYCWG1ZGKILL.jpg) [](https://content.instructables.com/FR4/F2A6/G1XBDYJJ/FR4F2A6G1XBDYJJ.jpg) View 3 more [](https://content.instructables.com/FHV/D20J/G1XC0G20/FHVD20JG1XC0G20.jpg) [](https://content.instructables.com/FMB/RY0V/G1ZGKILM/FMBRY0VG1ZGKILM.jpg) [](https://content.instructables.com/F05/R5R2/G1ZGKILR/F05R5R2G1ZGKILR.jpg) View 3 more images Mix the yolks vigorously with the wire whisk for about a minute - they will turn much lighter yellow. Whisk in 3/4 cup sugar and 1/2 teaspoon vanilla, whisking steadily. Grate\* in a bit of nutmeg\*\* (gently - you can always add more later, and fresh nutmeg can be powerful), then add 3 cups cream and 2 cups milk (and the booze, if you're using it) and whisk a bit more. Everything should be thoroughly incorporated. \* I grate nutmeg with a [Microplane grater](http://www.amazon.com/Microplane-40001-Stainless-Steel-Zester/dp/B00004S7V7) - it's excellent. \*\* Use whole nutmeg, not the pre-ground. This is the primary flavoring in your eggnog, so it should be the good stuff. Whole nutmegs can be bought in the spice section at your local grocery, and they last far longer than ground nutmeg. ## Step 4: Prep Egg Whites      [](https://content.instructables.com/F9M/RUFH/G1XBDYJD/F9MRUFHG1XBDYJD.jpg) [](https://content.instructables.com/FQD/X5NZ/G1ZGKILS/FQDX5NZG1ZGKILS.jpg) [](https://content.instructables.com/FHI/HSCN/G1ZGU0JJ/FHIHSCNG1ZGU0JJ.jpg) View 2 more [](https://content.instructables.com/FZN/6UEA/G1ZGH0IG/FZN6UEAG1ZGH0IG.jpg) [](https://content.instructables.com/FO2/NQB0/G1ZGOS0U/FO2NQB0G1ZGOS0U.jpg) View 2 more images Beat the egg whites until they form soft peaks - this is exactly why we have robots in the kitchen. (It will take ~3-5 minutes, even longer if you're crazy enough to try whisking it by hand.) Add 6T sugar, one tablespoon at a time, as the mixer runs. Continue beating until the mixture forms stiff peaks, but still looks moist (another 2-4 minutes). See the last picture to see how stiff the mixture is as I scoop it out of the mixing bowl. ## Step 5: Combine       [](https://content.instructables.com/F3C/SVBP/G1ZGGZJ5/F3CSVBPG1ZGGZJ5.jpg) [](https://content.instructables.com/FO2/NQB0/G1ZGOS0U/FO2NQB0G1ZGOS0U.jpg) [](https://content.instructables.com/FIO/Y1QI/G1ZGOS10/FIOY1QIG1ZGOS10.jpg) View 3 more [](https://content.instructables.com/FCK/RDOS/G1ZGKI24/FCKRDOSG1ZGKI24.jpg) [](https://content.instructables.com/F1C/OLOF/G1ZGU02M/F1COLOFG1ZGU02M.jpg) [](https://content.instructables.com/FTP/VC5Q/G1ZGGZJZ/FTPVC5QG1ZGGZJZ.jpg) View 3 more images Gently fold the egg whites into the yolk/cream mixture with a spatula. Scrape the egg whites out of the bowl with your rubber spatula, and use a gentle sweeping motion to incorporate the whites to save all the air you just beat into them. (If you whisk them in all of that nice fluffiness will be lost.) You should still have some small blobs of unincorporated eggwhite (see last picture), and if the mixture is allowed to sit it will separate. ## Step 6: Serve       [](https://content.instructables.com/FG0/PJLR/G1XBJ73U/FG0PJLRG1XBJ73U.jpg) [](https://content.instructables.com/FPR/0DUY/G1XBDYJM/FPR0DUYG1XBDYJM.jpg) [](https://content.instructables.com/FZN/NV4N/G1ZGOS3Z/FZNNV4NG1ZGOS3Z.jpg) View 3 more [](https://content.instructables.com/FFX/FNCT/G1ZGOS2O/FFXFNCTG1ZGOS2O.jpg) [](https://content.instructables.com/FF3/8OAO/G1ZGOS3H/FF38OAOG1ZGOS3H.jpg) [](https://content.instructables.com/FV8/GILH/G1ZGGZK2/FV8GILHG1ZGGZK2.jpg) View 3 more images Ladle out the eggnog into your fancy cups, and top with a bit more freshly grated nutmeg. If the eggnog has separated, give it a quick (gentle!) stir before serving. Don't let the eggnog sit out too long - even if it does have alcohol, refrigerate to avoid spoilage. I've never had this problem: we always drink it so fast there's nothing left to worry about! Thankfully it's fast to make more, because you'll never be able to drink the commercial stuff again. Happy Holidays, and enjoy your eggnog\! ## 3 People Made This Project\!  Yukoncarole made it\!  Snuble83 made it\!  JoshuaP2 made it\! Did you make this project? Share it with us\! [Log in to post an I Made It](https://www.instructables.com/account/login/?nxtPg=/Eggnog-Recipe/) ## Recommendations [Make it Bounce Visual Effects Student Contest](https://www.instructables.com/contest/makeitbounce26) [Making History Contest](https://www.instructables.com/contest/history26) [Jewelry Contest](https://www.instructables.com/contest/jewelry26) You must be logged in to post a comment or add an I Made It. [Log In](https://www.instructables.com/account/login/?nxtPg=/Eggnog-Recipe/) ## 211 Comments [ChrisD415](https://www.instructables.com/member/ChrisD415/)2 years ago Made it Keto by subbing the milk for almond milk and the sugar with GOLD - Brown Sugar Monk Fruit Erythritol Sweetener it was super good lots of nutmeg and yummo, also did the one serving and put it in my dash ice cream maker and wowzer eggnog ice cream Flag - Not nice - Inappropriate - Spam Reply [WardW1](https://www.instructables.com/member/WardW1/)9 years ago This is sweeter then the store bought stuff. Would Splenda be a good sugar substitute? Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)8 years ago It's more heavily sweetened to accommodate the vast quantities of alcohol. When not spiking it, I usually tone down the sugar about 1/3. Flag - Not nice - Inappropriate - Spam Reply [zonkerharris](https://www.instructables.com/member/zonkerharris/)8 years ago This is my annual "No, really, you should try this!" recipe to share with friends. It's what I bring to family feasts. Get a micro-grater and fresh nutmeg, it really is an important part of the recipe for both taste and fragrence\! Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)8 years ago That's awesome. Glad to hear you're making eggnog converts\! Flag - Not nice - Inappropriate - Spam Reply [BenH199](https://www.instructables.com/member/BenH199/)10 years ago Tried t for the first time today and it was a HUGE hit at the party! Eggnog really IS best made fresh! Absolutely a phenomenal drink! (I use 1 or 2 less Tbsp of sugar in the egg whites, 4 cups of cream, and plenty of nutmeg\! Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)9 years ago Fabulous, glad to hear it was a hit\! Flag - Not nice - Inappropriate - Spam Reply [TammiejoJ](https://www.instructables.com/member/TammiejoJ/)10 years ago Put your metal bowl and beaters in the freezer for ten minutes or so before whipping your eggs...it helps get them whipped up Flag - Not nice - Inappropriate - Spam Reply [RenaeM2](https://www.instructables.com/member/RenaeM2/)10 years ago much better than the store brand! ive made it thrice now and have made a few ammendments to suit my familys taste - 1tbsp less sugar to the whites, and 3 extra cups of milk (they werent fond of the delicious thickness of the original mix, shame because it was wonderful ) and substituted nutmeg for cinnamon. extra vanilla/cinnamon to taste due to being milked down, but still fantastic! thank you for this incredible recipe!! (: Flag - Not nice - Inappropriate - Spam Reply [FrancesH1](https://www.instructables.com/member/FrancesH1/)10 years ago Beats anything store bought. It's absolutely delicious. Flag - Not nice - Inappropriate - Spam Reply [JTapp09](https://www.instructables.com/member/JTapp09/)10 years ago i made this last year and im making it again today it has kind of become a tradition :) Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)10 years ago \*highfive\* Flag - Not nice - Inappropriate - Spam Reply [JTapp09](https://www.instructables.com/member/JTapp09/)10 years ago if you scroll down you can see my i made it comment from last year Flag - Not nice - Inappropriate - Spam Reply [smack.ego.zen](https://www.instructables.com/member/smack.ego.zen/)11 years ago I used brown sugar instead of white, and it didn't come out clumpy. Is this because of the sugar, or because it's my first try? Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago The brown sugar. It has molasses in it, which changes up the chemistry a bit and makes it much harder to whip the whites. If using brown sugar, you could whip some of the cream too/instead. Flag - Not nice - Inappropriate - Spam Reply [Davidstrength](https://www.instructables.com/member/Davidstrength/)11 years ago Looks similar to our old Family Recipe.. Except we whip the Cream also.. If you have any left overs - Freeze as it make an interesting Ice Cream Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago That is a great idea! If only we ever had any leftovers. :) Flag - Not nice - Inappropriate - Spam Reply [Kershaw](https://www.instructables.com/member/Kershaw/)11 years ago This will be the 4th year I've used this recipe. Getting the whites to whip up is always the hard part. I've read it's best not to use a plastic bowle. I prefer mine with a little spice rum. Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago 4th year? Wow, fantastic! So glad I could add to your holiday traditions. Flag - Not nice - Inappropriate - Spam Reply [Angela242](https://www.instructables.com/member/Angela242/)11 years ago When i made it everybody in my house loved it!!!!!!!\! Flag - Not nice - Inappropriate - Spam Reply [SanA4](https://www.instructables.com/member/SanA4/)11 years ago I think I used raw eggs smoothies for breakfast and I'm alive. I think I am. If not, who is writing this? I had a writer friend who had chickens who laid eggs and wow what a great thing it was to taste fresh egg, lightly scrambled. Yum. Flag - Not nice - Inappropriate - Spam Reply [matt.bailey.1213986](https://www.instructables.com/member/matt.bailey.1213986/)11 years ago Good recipe, tasty nogg! I couldn't get the egg whites to whip near as fluffy as the pics show...maybe it's the Oklahoma climate. :) We don't do rum in our nogg....I added extra vanilla and some cinnamon, and really woke up the flavor. Even my wife prefers the "doctored" version, and she normally doesn't like cinnamon. Flag - Not nice - Inappropriate - Spam Reply [JTapp09](https://www.instructables.com/member/JTapp09/)11 years ago it tastes amazing ... ... Flag - Not nice - Inappropriate - Spam Reply [SIRJAMES09](https://www.instructables.com/member/SIRJAMES09/)14 years ago WOW! looks different...no argument there... a while back I made some eggnog...but I sure do not remember using egg whites, or heavy creme... not saying this is bad, just different. :) Then again, I made mine in a blender.....it was more like what you find in the store but without all the extra governmental garbage (no preservatives, no fillers/thickeners, etc). TY for sharing!! :) Flag - Not nice - Inappropriate - Spam Reply 3 replies [canida](https://www.instructables.com/member/canida/)11 years ago You're welcome! How did this turn out for you? Flag - Not nice - Inappropriate - Spam Reply [SIRJAMES09](https://www.instructables.com/member/SIRJAMES09/)11 years ago TO DIE FOR!!!\! Absolutely deeeeelish!!!!!!!\! I make this about 2 or 3 times a month, more if I begin craving it(which I often do). TY Mademoiselle. Peace Flag - Not nice - Inappropriate - Spam Reply [canida](https://www.instructables.com/member/canida/)11 years ago Excellent! And as you have discovered, potentially dangerous. :D Flag - Not nice - Inappropriate - Spam Reply [tjfoley](https://www.instructables.com/member/tjfoley/)11 years ago I have consumed Raw eggs, Raw milk, Unwashed fresh fruits (From my own garden) and I am still alive at 63 (at least I think so)! :) Also there are recipes on the web for cooked egg nog\! Flag - Not nice - Inappropriate - Spam Reply 2 replies [canida](https://www.instructables.com/member/canida/)11 years ago I think the cooked eggnog tastes quite different, and strongly prefer the fresh. What are your preferences? Flag - Not nice - Inappropriate - Spam Reply [canida](https://www.instructables.com/member/canida/)11 years ago I think the cooked eggnog tastes quite different, and strongly prefer the fresh. What are your preferences? Flag - Not nice - Inappropriate - Spam Reply [learnelite](https://www.instructables.com/member/learnelite/)12 years ago Followed your recipe more or less and it came out fantastic. I skipped the whites though, tastes like what you get from the store only a lot better Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago Excellent, glad you liked it! Now you can make fantastic eggnog any time. :) Flag - Not nice - Inappropriate - Spam Reply [mnmama](https://www.instructables.com/member/mnmama/)12 years ago Good recipe for a crowd. I'm sure you're on all the holiday party lists with this one! I make my own with a Braun hand blender: 2 eggs, cream, real vanilla, Splenda to cut back on carbs and fresh nutmeg. Whip the egg whites, whip the cream, cream the Splenda and vanilla into the yolks and fold it all together. Top with a fresh scraping of nutmeg and sit down to a mug of heaven, sometimes with a bit of dark rum. Yum. Also, I can buy eggs pasturized in the shell at my grocer now, so I can share it with everyone without worrying about salmonella or any other nasty bugs. YAY! Maybe that was in one or more of your almost 200 comments, but I love fresh eggnog and it's soooo easy with a hand blender! Cheers\! Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago Excellent! And yes, we make entirely too much eggnog during the holiday party season, it's a big hit. Flag - Not nice - Inappropriate - Spam Reply [sokamiwohali](https://www.instructables.com/member/sokamiwohali/)14 years ago THANKS FOR SHARING!! I just made the single serve, but i changed it up a bit. i used what i had but i substituted milk for the heavy cream, and i didnt wisk the whites until it was not a stiff fluffy like you did but a more liquidy fluffy. I then put some nutmeg, Ginger, and Cinnamon in it and wisked it for 15 seconds. it turned out alright and tastes fantastic!\! Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago Sounds a bit lighter, but still good\! Flag - Not nice - Inappropriate - Spam Reply [TheLodgeShop](https://www.instructables.com/member/TheLodgeShop/)14 years ago Great Recipe. Thanks for sharing. Flag - Not nice - Inappropriate - Spam Reply 1 reply [canida](https://www.instructables.com/member/canida/)11 years ago You're welcome\! Flag - Not nice - Inappropriate - Spam Reply [Chikara](https://www.instructables.com/member/Chikara/)16 years ago offtopic: i hear you can get a high from nutmeg... on topic: I own 3 hens... do you think their eggs would be okay for this nogg? or do you think I should go down to the market and get some of those eggs... Flag - Not nice - Inappropriate - Spam Reply 11 replies [kikiclint](https://www.instructables.com/member/kikiclint/)16 years ago your hens eggs will be a lot fresher if anything. I don't know why not. And yes, nutmeg in very large doses is a halucinagen, and possible abortion aid. look on wikipedia. I have heard that farm fresh eggs don't cook the same way, and need to be aged. I have never had a not from store egg though. Flag - Not nice - Inappropriate - Spam Reply [Kardillamo](https://www.instructables.com/member/Kardillamo/)16 years ago You can't actually get high, but if you eat too much nutmeg you'll have hallucinations right before you die from poisoning Flag - Not nice - Inappropriate - Spam Reply [magifarm](https://www.instructables.com/member/magifarm/)16 years ago Farm fresh eggs absolutely cook differently than store bought eggs, but that is what makes them superior. I've been told by a friend who works in the egg industry that the typical egg is FOUR weeks old by the time it reaches the grocery store shelf, so that definitely affects how it cooks. Generally when you crack a store bought egg into a frying pan for a fried egg, the white runs quickly and spreads in a thin layer, while the yolk flattens out. With a fresh egg, it lands in the pan in a discrete blob of egg white around a nice bulging yolk, and stays that way even after it's flipped. When we had chickens, my mom started making angel food cake from scratch again, because the whites from the fresh eggs gave the cake the lightness and height she couldn't get from store bought eggs. She also got much better results with meringue made from the fresh eggs. Farm fresh eggs usually have a different flavor (better, in my opinion) than store bought eggs. This has more to do with the feed, but freshness is also a factor. Our chickens were free range, and while we fed them a commercial feed with no artificial additives, they also ate a wide variety of plants, as well as bugs and worms. This variety in their diet gave the eggs a more robust taste. Think of the difference between store bought white bread and home made bread, and you'll have an idea what I mean. Most people have never had the opportunity to have a farm fresh egg in our industrialized society, so they don't know what they're missing. If you have a chance to get some farm fresh eggs, maybe on a drive in the country when you pass a "fresh eggs for sale" sign, give them a try! You might find yourself hooked on fresh\! Flag - Not nice - Inappropriate - Spam Reply [red-king](https://www.instructables.com/member/red-king/)16 years ago so... nutmeg is poisonous? Flag - Not nice - Inappropriate - Spam Reply [Sovereignty](https://www.instructables.com/member/Sovereignty/)15 years ago Everything is poisonous. Flag - Not nice - Inappropriate - Spam Reply [Sovereignty](https://www.instructables.com/member/Sovereignty/)15 years ago ...'cept love. Flag - Not nice - Inappropriate - Spam Reply [\-Jess-](https://www.instructables.com/member/-Jess-/)15 years ago SWEET! =D Flag - Not nice - Inappropriate - Spam Reply [selkie305](https://www.instructables.com/member/selkie305/)15 years ago Thank you, not only for your cooking advice and recommendation of farm-fresh eggs, but for your spelling. You even nailed "discrete". Seems like a small thing, but when you spend as much time online as I do, good spelling is quite literally a sight for sore eyes and an aching brain\! Flag - Not nice - Inappropriate - Spam Reply [janettetsmith](https://www.instructables.com/member/janettetsmith/)15 years ago Yes, so are cinnamon, sage, bay leaves and cyanide. Flag - Not nice - Inappropriate - Spam Reply [MsJaxFla](https://www.instructables.com/member/MsJaxFla/)15 years ago USE your own eggs!!!!\! Flag - Not nice - Inappropriate - Spam Reply [FlatLinerMEDIC](https://www.instructables.com/member/FlatLinerMEDIC/)15 years ago Must try the nutmeg with a side of eggnog Flag - Not nice - Inappropriate - Spam Reply More Comments [Log in to post a comment](https://www.instructables.com/account/login/?nxtPg=/Eggnog-Recipe/) Categories - [Circuits](https://www.instructables.com/circuits/) - [Workshop](https://www.instructables.com/workshop/) - [Design](https://www.instructables.com/design/) - [Craft](https://www.instructables.com/craft/) - [Cooking](https://www.instructables.com/cooking/) - [Living](https://www.instructables.com/living/) - [Outside](https://www.instructables.com/outside/) - [Teachers](https://www.instructables.com/teachers/) About Us - [Who We Are](https://www.instructables.com/about/) - [Why Publish?](https://www.instructables.com/create/) Resources - [Get Started](https://www.instructables.com/Get-Started/) - [Help](https://www.instructables.com/help/) - [Sitemap](https://www.instructables.com/sitemap/) Find Us *** © 2026 Autodesk, Inc. - [Terms of Service](https://www.autodesk.com/company/legal-notices-trademarks/terms-of-service-autodesk360-web-services/instructables-terms-of-service-june-5-2013)\| - [Privacy Statement](https://www.autodesk.com/company/legal-notices-trademarks/privacy-statement)\| - [Privacy settings]() \| [Do not sell or share my personal information](https://www.autodesk.com/company/legal-notices-trademarks/ccpa-do-not-sell)\| - [Legal Notices & Trademarks](https://www.autodesk.com/company/legal-notices-trademarks) [](https://www.autodesk.com/) \_\_\_\_\_\_  ## Cookie preferences Your privacy is important to us and so is an optimal experience. 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## Cookie preferences Your privacy is important to us and so is an optimal experience. To help us customize information and build applications, we collect data about your use of this site. **May we collect and use your data?** Learn more about the [Third Party Services](https://www.instructables.com/Eggnog-Recipe/) we use and our [Privacy Statement](https://www.instructables.com/Eggnog-Recipe/). ## THIRD PARTY SERVICES Learn more about the Third-Party Services we use in each category, and how we use the data we collect from you online. **Qualtrics** W **Akamai mPulse** W **Digital River** W **Dynatrace** W **Khoros** W **Launch Darkly** W **New Relic** W **Salesforce Live Agent** W **Wistia** W **Tealium** W **Upsellit** W **CJ Affiliates** W **Commission Factory** W **Google Analytics (Strictly Necessary)** W **Typepad Stats** W **Geo Targetly** W **SpeedCurve** W **Qualified** \# **Google Optimize** W **ClickTale** W **OneSignal** W **Optimizely** W **Amplitude** W **Snowplow** W **UserVoice** W **Clearbit** \# **YouTube** \# **Adobe Analytics** W **Google Analytics (Web Analytics)** W **AdWords** W **Marketo** W **Doubleclick** W **HubSpot** W **Twitter** W **Facebook** W **LinkedIn** W **Yahoo! Japan** W **Naver** W **Quantcast** W **Call Tracking** W **Wunderkind** W **ADC Media** W **AgrantSEM** W **Bidtellect** W **Bing** W **G2Crowd** W **NMPI Display** W **VK** W **Adobe Target** W **Google Analytics (Advertising)** W **Trendkite** W **Hotjar** W **6 Sense** W **Terminus** W **StackAdapt** W **The Trade Desk** W **RollWorks** W ## Are you sure you want a less customized experience? We can access your data only if you select "yes" for the categories on the previous screen. This lets us tailor our marketing so that it's more relevant for you. You can change your settings at any time by visiting our [privacy statement](https://www.instructables.com/Eggnog-Recipe/) ## Your experience. Your choice. We care about your privacy. The data we collect helps us understand how you use our products, what information you might be interested in, and what we can improve to make your engagement with Autodesk more rewarding. **May we collect and use your data to tailor your experience?** Explore the benefits of a customized experience by managing your [privacy settings](https://www.instructables.com/Eggnog-Recipe/) for this site or visit our [Privacy Statement](https://www.instructables.com/Eggnog-Recipe/) to learn more about your options.