🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 96 (from laksa113)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa096.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/","crawl_time":1776544606,"first_indexed_time":1552504855,"http_code":200,"src_unparsed":"net,inspiredtaste!www,\/38940\/spaghetti-with-meat-sauce-recipe\/ s443","src_root_hash":"1708680465974421696","history_drop_reason":null,"meta_title":"Easy Weeknight Spaghetti Recipe","meta_descriptions":["My family’s favorite weeknight friendly spaghetti recipe with an easy meat sauce is ready in 45 minutes, and you can use your favorite ground meat."],"attrs_boilerpipe_text":"My family’s favorite weeknight friendly spaghetti recipe with an easy meat sauce is ready in 45 minutes, and you can use your favorite ground meat.\nI love pasta for quick weeknight dinners, and this spaghetti tossed with my easy\nhomemade spaghetti sauce\nfits the bill! You can use any ground meat for this spaghetti recipe. I love ground turkey, but ground beef, pork, and chicken are all excellent.\nOf all the\npasta recipes\non Inspired Taste, my family makes this spaghetti the most. If you prefer meatballs over meat sauce, see our\nspaghetti and meatballs\n. I also love our delicious\nbaked spaghetti\nand this quick\nchicken alfredo\nis also perfect is you feel like a creamy sauce instead.\nKey Ingredients\nSpaghetti:\nI love spaghetti for this recipe, but you can use any pasta shape you love. To cook spaghetti, check the package directions. The box should have an approximate cooking time listed. Set a timer 1 to 2 minutes less than the suggested cooking time, and check your spaghetti. I often find that pasta is perfectly al dente before the recommended cooking time.\nGround Meat:\nReally any ground meat will work in this recipe. Ground turkey and chicken are usually a bit leaner, while ground beef and pork will have more fat. Use what you have and love. For a vegetable pasta sauce, see this\nveggie spaghetti\n.\nTomatoes and Tomato Paste:\nThese make the base of our spaghetti sauce. I use canned crushed tomatoes to keep things easy, but you can use store-bought tomato sauce, marinara sauce, or my\nhomemade red pasta sauce\n(both add more flavor, but in the very best way).\nOnion, Garlic, and Spices:\nThese add flavor to our sauce. I keep things as simple as possible since this is an easy everyday kind of recipe. Most of the ingredients are probably already in your pantry. For a more intensely flavored sauce, see our\nhomemade bolognese\n.\nFind the full recipe with measurements below.\nHow to Make the Best Spaghetti\nTip 1: Make my quick meat sauce.\nIt’s easy to do. Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. You only need to simmer the sauce for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti.\nTip 2: Cook your spaghetti in salted water.\nThis is my number 1 tip for the best spaghetti (or pasta for that matter). Pasta water should taste salty. Add one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta.\nTip 3: Cook to al dente.\nIf you still have it, check your package instructions. If you’ve tossed the package already, spaghetti takes 8 to 12 minutes. We recommend setting a timer for 8 minutes and then checking your spaghetti to see if it needs longer. Al dente means that your pasta has some texture left and isn’t mushy.\nTip 4: Don’t rinse your spaghetti.\nThere’s no need to rinse spaghetti after cooking, especially if you plan to toss it with a sauce. Rinsing removes the starch, which helps the sauce cling to the noodles. My only caveat to this is when I’m making cold pasta dishes, like\npasta salad\nor\nmacaroni salad\n.\nServing Suggestions\nWhen your spaghetti is ready, toss it with your delicious homemade meat sauce and serve it with some parmesan cheese sprinkled on top. A side of\nroasted garlic bread\nor this\nclassic garlic bread\nis a good idea, too.\nI also love adding a salad on the side.\ncaesar salad\nis classic, but you can toss your favorite salad greens into a bowl and toss with one of our\nhomemade salad dressings\n. I especially love our\nsimple balsamic vinaigrette\n.\nMore Spaghetti Recipes\nBaked Spaghetti\nVeggie Spaghetti\nPasta Carbonara\nEasy Weeknight Spaghetti\nPREP\n5 mins\nCOOK\n40 mins\nTOTAL\n45 mins\nThis is our favorite weeknight friendly spaghetti recipe with a meat sauce made completely from scratch. You can use ground beef, turkey, pork, chicken, or lamb to make this simple spaghetti. It’s also great with bulk Italian sausage.\nIf you want to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles or spaghetti squash. Here’s our\nrecipe for zucchini noodles\n, which includes a tutorial for turning zucchini into pasta. Here’s our tutorial for\nhow to cook spaghetti squash\n.\n6 Servings (5 cups of sauce)\nWatch Us Make the Recipe\nYou Will Need\n1 pound dried spaghetti noodles (450g)\n1 pound lean ground meat like ground beef, ground turkey, or bulk Italian sausage (450g)\n3 tablespoons olive oil\n1 cup chopped onion (130g)\n3 garlic cloves, minced, 1 tablespoon\n2 tablespoons tomato paste\n½ teaspoon dried oregano\nPinch crushed red pepper flakes\n1 cup water, broth, or dry red wine (236ml)\n1 (28oz) can crushed tomatoes\nSalt and fresh ground black pepper\nHandful of fresh basil leaves, plus more for serving\nParmesan cheese, for serving\nDirections\n1\nBrown the meat:\nHeat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. Use a wooden spoon to break the meat into smaller crumbles as the meat cooks.\n2\nBuild the sauce:\nAdd the onions and cook, stirring every once in a while, until softened, about 5 minutes. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.\n3\nAdd liquid and tomatoes:\nPour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot. Stir in the tomatoes, ¾ teaspoon of salt, and a generous pinch of black pepper.\n4\nSimmer:\nBring the sauce to a low simmer. Cook uncovered for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly (see notes for seasoning suggestions).\n5\nCook spaghetti:\nAbout 15 minutes before the spaghetti sauce finishes cooking, bring a large pot of salted water to a boil. Then, cook the pasta according to the package directions, but check for doneness a minute or two before the suggested cooking time. Drain.\n6\nTo serve:\nRemove the sauce from the heat and stir in the basil. Toss in the cooked pasta and leave for a minute so that it absorbs some of the sauce. Toss again, and then serve with grated parmesan cheese on top.\nAdam and Joanne's Tips\nStoring\/Make-ahead:\nLeftover spaghetti and meat sauce last in the fridge for 3 days. You can also make the meat sauce in advance and store it in your refrigerator for up to 3 days or in your freezer for about three months.\nIf the flavor of the sauce doesn’t pop, you probably need a bit more salt. If the sauce still lacks flavor, consider adding a few dashes of fish sauce,\nmushroom powder\n, minced anchovies, or anchovy paste (both add a rich, savory flavor).\nAdding a leftover rind of a parmesan wedge to the sauce while adding the tomatoes adds richness and extra flavor. It won’t melt all the way, just remove what’s left before serving.\nIf the sauce is too acidic, add a pinch of sugar.\nThe nutrition facts provided below are estimates.\nNutrition Per Serving\nServing Size\n1\/6 of the recipe\n\/\nCalories\n486\n\/\nTotal Fat\n16.7g\n\/\nSaturated Fat\n4g\n\/\nCholesterol\n58.1mg\n\/\nSodium\n977.4mg\n\/\nCarbohydrate\n58.2g\n\/\nDietary Fiber\n4.7g\n\/\nTotal Sugars\n10.3g\n\/\nProtein\n27.3g\nAUTHOR:\nJoanne Gallagher\nWe are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.\nMore About Us","attrs_markdown":"- [Recipes](https:\/\/www.inspiredtaste.net\/recipe-index\/)\n  - [Latest Recipes](https:\/\/www.inspiredtaste.net\/category\/recipes\/)\n  - [Fan Favorites](https:\/\/www.inspiredtaste.net\/category\/recipes\/fan-favorite-recipes\/)\n  - [Recipes by Category](https:\/\/www.inspiredtaste.net\/recipe-index\/#recipes-by-category)\n    - [Recipe Videos](https:\/\/www.inspiredtaste.net\/category\/recipes\/recipe-videos\/)\n    - [Our Favorites](https:\/\/www.inspiredtaste.net\/category\/recipes\/favorite-recipes\/)\n    - [Budget Friendly](https:\/\/www.inspiredtaste.net\/category\/recipes\/budget-friendly-recipes\/)\n    - [Meatless](https:\/\/www.inspiredtaste.net\/category\/recipes\/meatless-recipes\/)\n    - [Dinner](https:\/\/www.inspiredtaste.net\/category\/recipes\/main-dishes\/)\n    - 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You can use any ground meat for this spaghetti recipe. I love ground turkey, but ground beef, pork, and chicken are all excellent.\n\nOf all the [pasta recipes](https:\/\/www.inspiredtaste.net\/category\/recipes\/pasta-recipes\/) on Inspired Taste, my family makes this spaghetti the most. If you prefer meatballs over meat sauce, see our [spaghetti and meatballs](https:\/\/www.inspiredtaste.net\/67978\/spaghetti-and-meatballs-recipe\/). I also love our delicious [baked spaghetti](https:\/\/www.inspiredtaste.net\/17832\/easy-baked-spaghetti-recipe-with-creamy-pesto\/) and this quick [chicken alfredo](https:\/\/www.inspiredtaste.net\/80471\/chicken-alfredo-recipe\/) is also perfect is you feel like a creamy sauce instead.\n\n## Key Ingredients\n- **Spaghetti:** I love spaghetti for this recipe, but you can use any pasta shape you love. To cook spaghetti, check the package directions. The box should have an approximate cooking time listed. Set a timer 1 to 2 minutes less than the suggested cooking time, and check your spaghetti. I often find that pasta is perfectly al dente before the recommended cooking time.\n- **Ground Meat:** Really any ground meat will work in this recipe. Ground turkey and chicken are usually a bit leaner, while ground beef and pork will have more fat. Use what you have and love. For a vegetable pasta sauce, see this [veggie spaghetti](https:\/\/www.inspiredtaste.net\/38662\/veggie-spaghetti-recipe\/).\n- **Tomatoes and Tomato Paste:** These make the base of our spaghetti sauce. I use canned crushed tomatoes to keep things easy, but you can use store-bought tomato sauce, marinara sauce, or my [homemade red pasta sauce](https:\/\/www.inspiredtaste.net\/53632\/red-pasta-sauce\/) (both add more flavor, but in the very best way).\n- **Onion, Garlic, and Spices:** These add flavor to our sauce. I keep things as simple as possible since this is an easy everyday kind of recipe. Most of the ingredients are probably already in your pantry. For a more intensely flavored sauce, see our [homemade bolognese](https:\/\/www.inspiredtaste.net\/54981\/bolognese\/).\n\n*Find the full recipe with measurements below.*\n\n![My favorite Spaghetti Recipe](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-2-1200.jpg)\n\n![My favorite Spaghetti Recipe](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-2-1200.jpg)\n## How to Make the Best Spaghetti\n**Tip 1: Make my quick meat sauce.** It’s easy to do. Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. You only need to simmer the sauce for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti.\n\n![Making homemade spaghetti sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Homemade-Spaghetti-Meat-Sauce-Recipe-2.jpg)\n\n![Making homemade spaghetti sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Homemade-Spaghetti-Meat-Sauce-Recipe-2.jpg)\n\n**Tip 2: Cook your spaghetti in salted water.** This is my number 1 tip for the best spaghetti (or pasta for that matter). Pasta water should taste salty. Add one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta.\n\n**Tip 3: Cook to al dente.** If you still have it, check your package instructions. If you’ve tossed the package already, spaghetti takes 8 to 12 minutes. We recommend setting a timer for 8 minutes and then checking your spaghetti to see if it needs longer. Al dente means that your pasta has some texture left and isn’t mushy.\n\n**Tip 4: Don’t rinse your spaghetti.** There’s no need to rinse spaghetti after cooking, especially if you plan to toss it with a sauce. Rinsing removes the starch, which helps the sauce cling to the noodles. My only caveat to this is when I’m making cold pasta dishes, like [pasta salad](https:\/\/www.inspiredtaste.net\/38019\/easy-pasta-salad-recipe\/) or [macaroni salad](https:\/\/www.inspiredtaste.net\/38147\/creamy-macaroni-pasta-salad\/).\n\n![Stirring cooked spaghetti into sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-4-1200-1024x660.jpg)\n\n![Stirring cooked spaghetti into sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-4-1200-1024x660.jpg)\n\n![A pot filled with the Spaghetti](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Spaghetti-with-Meat-Sauce-Recipe-3-1200.jpg)\n\n![A pot filled with the Spaghetti](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Spaghetti-with-Meat-Sauce-Recipe-3-1200.jpg)\n## Serving Suggestions\nWhen your spaghetti is ready, toss it with your delicious homemade meat sauce and serve it with some parmesan cheese sprinkled on top. A side of [roasted garlic bread](https:\/\/www.inspiredtaste.net\/61748\/roasted-garlic-bread\/) or this [classic garlic bread](https:\/\/www.inspiredtaste.net\/38329\/garlic-bread-recipe\/) is a good idea, too.\n\nI also love adding a salad on the side. [caesar salad](https:\/\/www.inspiredtaste.net\/46663\/caesar-salad\/) is classic, but you can toss your favorite salad greens into a bowl and toss with one of our [homemade salad dressings](https:\/\/www.inspiredtaste.net\/category\/recipes\/salad-dressing-recipes\/). I especially love our [simple balsamic vinaigrette](https:\/\/www.inspiredtaste.net\/22819\/balsamic-vinaigrette-recipe\/).\n\n## More Spaghetti Recipes\n- [Baked Spaghetti](https:\/\/www.inspiredtaste.net\/17832\/easy-baked-spaghetti-recipe-with-creamy-pesto\/)\n- [Veggie Spaghetti](https:\/\/www.inspiredtaste.net\/38662\/veggie-spaghetti-recipe\/)\n- [Pasta Carbonara](https:\/\/www.inspiredtaste.net\/11316\/pasta-carbonara-recipe\/)\n\n![Spaghetti with Meat Sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-1-1200.jpg)\n\n![Spaghetti with Meat Sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-1-1200.jpg)\n\n## Easy Weeknight Spaghetti\n[5\\.0 (33 reviews)](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comments)\n\n[78 comments](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comments)\n\n[Save](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#save)\n\n[Share](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/&media=https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-1200.jpg&description=My%20family%E2%80%99s%20favorite%20weeknight%20friendly%20spaghetti%20recipe%20with%20an%20easy%20meat%20sauce%20is%20ready%20in%2045%20minutes,%20and%20you%20can%20use%20your%20favorite%20ground%20meat.%20I%20love%20pasta%20[%E2%80%A6])\n\n#### Share\n×\n\n[Copy Link](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/)\n\n[Facebook](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/&media=https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-1200.jpg&description=My%20family%E2%80%99s%20favorite%20weeknight%20friendly%20spaghetti%20recipe%20with%20an%20easy%20meat%20sauce%20is%20ready%20in%2045%20minutes,%20and%20you%20can%20use%20your%20favorite%20ground%20meat.%20I%20love%20pasta%20[%E2%80%A6])\n\n[Email](mailto:?subject=Easy%20Weeknight%20Spaghetti%20Recipe&body=https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/%20%0A%20%0AMy%20family’s%20favorite%20weeknight%20friendly%20spaghetti%20recipe%20with%20an%20easy%20meat%20sauce%20is%20ready%20in%2045%20minutes,%20and%20you%20can%20use%20your%20favorite%20ground%20meat.%20I%20love%20pasta%20[…])\n\n[Print](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/itr_print\/)\n\n- PREP\n  5 mins\n- COOK\n  40 mins\n- TOTAL\n  45 mins\n\nThis is our favorite weeknight friendly spaghetti recipe with a meat sauce made completely from scratch. You can use ground beef, turkey, pork, chicken, or lamb to make this simple spaghetti. It’s also great with bulk Italian sausage.\n\nIf you want to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles or spaghetti squash. Here’s our [recipe for zucchini noodles](https:\/\/www.inspiredtaste.net\/29992\/garlic-zucchini-pasta-recipe\/), which includes a tutorial for turning zucchini into pasta. Here’s our tutorial for [how to cook spaghetti squash](https:\/\/www.inspiredtaste.net\/34185\/how-to-cook-spaghetti-squash\/).\n\n6 Servings (5 cups of sauce)\n\n## Watch Us Make the Recipe\n## You Will Need\n1 pound dried spaghetti noodles (450g)\n\n1 pound lean ground meat like ground beef, ground turkey, or bulk Italian sausage (450g)\n\n3 tablespoons olive oil\n\n1 cup chopped onion (130g)\n\n3 garlic cloves, minced, 1 tablespoon\n\n2 tablespoons tomato paste\n\n½ teaspoon dried oregano\n\nPinch crushed red pepper flakes\n\n1 cup water, broth, or dry red wine (236ml)\n\n1 (28oz) can crushed tomatoes\n\nSalt and fresh ground black pepper\n\nHandful of fresh basil leaves, plus more for serving\n\nParmesan cheese, for serving\n## Directions\n## Adam and Joanne's Tips\n- **Storing\/Make-ahead:** Leftover spaghetti and meat sauce last in the fridge for 3 days. You can also make the meat sauce in advance and store it in your refrigerator for up to 3 days or in your freezer for about three months.\n- If the flavor of the sauce doesn’t pop, you probably need a bit more salt. If the sauce still lacks flavor, consider adding a few dashes of fish sauce, [mushroom powder](https:\/\/www.inspiredtaste.net\/52603\/mushroom-powder\/), minced anchovies, or anchovy paste (both add a rich, savory flavor).\n- Adding a leftover rind of a parmesan wedge to the sauce while adding the tomatoes adds richness and extra flavor. It won’t melt all the way, just remove what’s left before serving.\n- If the sauce is too acidic, add a pinch of sugar.\n- The nutrition facts provided below are estimates.\n\nNutrition Per Serving Serving Size 1\/6 of the recipe \/ Calories 486 \/ Total Fat 16\\.7g \/ Saturated Fat 4g \/ Cholesterol 58\\.1mg \/ Sodium 977\\.4mg \/ Carbohydrate 58\\.2g \/ Dietary Fiber 4\\.7g \/ Total Sugars 10\\.3g \/ Protein 27\\.3g\n\n**AUTHOR:**   Joanne Gallagher\n\n[![Adam and Joanne of Inspired Taste](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2023\/04\/Adam-and-Joanne-2-1200.jpg)](https:\/\/www.inspiredtaste.net\/aboutus\/)\n\nWe are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.[More About Us](https:\/\/www.inspiredtaste.net\/aboutus\/)\n\n## You May Also Like...\n[![Easy Fettuccine Alfredo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2024\/05\/Fettuccine-Alfredo-Recipe-3.jpg)![Easy Fettuccine Alfredo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201200%20799%22%3E%3C\/svg%3E)](https:\/\/www.inspiredtaste.net\/73150\/fettuccine-alfredo-recipe\/ \"Easy Fettuccine Alfredo\")\n\n### [Easy Fettuccine Alfredo](https:\/\/www.inspiredtaste.net\/73150\/fettuccine-alfredo-recipe\/ \"Easy Fettuccine Alfredo\")\n\n[![Seriously Good Baked Spaghetti](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2012\/11\/Baked-Spaghetti-Recipe-4-1200.jpg)![Seriously Good Baked Spaghetti](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201200%20800%22%3E%3C\/svg%3E)](https:\/\/www.inspiredtaste.net\/17832\/easy-baked-spaghetti-recipe-with-creamy-pesto\/ \"Seriously Good Baked Spaghetti\")\n\n### [Seriously Good Baked Spaghetti](https:\/\/www.inspiredtaste.net\/17832\/easy-baked-spaghetti-recipe-with-creamy-pesto\/ \"Seriously Good Baked Spaghetti\")\n\n[![Easy Turkey Meatballs in Tomato Basil Sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2013\/01\/Turkey-Meatballs-Recipe-1-1200.jpg)![Easy Turkey Meatballs in Tomato Basil Sauce](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201200%20800%22%3E%3C\/svg%3E)](https:\/\/www.inspiredtaste.net\/20529\/turkey-meatballs-recipe-with-light-tomato-sauce\/ \"Easy Turkey Meatballs\")\n\n### [Easy Turkey Meatballs](https:\/\/www.inspiredtaste.net\/20529\/turkey-meatballs-recipe-with-light-tomato-sauce\/ \"Easy Turkey Meatballs\")\n\n[![Best Juicy Homemade Meatballs](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2021\/04\/How-to-Make-Meatballs-4-1200.jpg)![Best Juicy Homemade Meatballs](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201200%20800%22%3E%3C\/svg%3E)](https:\/\/www.inspiredtaste.net\/49008\/how-to-make-meatballs\/ \"How to Make Juicy Meatballs\")\n\n### [How to Make Juicy Meatballs](https:\/\/www.inspiredtaste.net\/49008\/how-to-make-meatballs\/ \"How to Make Juicy Meatballs\")\n\n[![Authentic Italian Meatballs](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2024\/02\/Easy-Italian-Meatballs-Recipe-3.jpg)![Authentic Italian Meatballs](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201200%20800%22%3E%3C\/svg%3E)](https:\/\/www.inspiredtaste.net\/67456\/italian-meatballs-recipe\/ \"Italian Meatballs with the Best Sauce\")\n\n### [Italian Meatballs with the Best Sauce](https:\/\/www.inspiredtaste.net\/67456\/italian-meatballs-recipe\/ \"Italian Meatballs with the Best Sauce\")\n\n[![Seriously Good Lasagna](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2017\/07\/Sausage-and-Beef-Lasagna-Recipe-2-1200.jpg)![Seriously Good Lasagna](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201200%20800%22%3E%3C\/svg%3E)](https:\/\/www.inspiredtaste.net\/20339\/cheesy-sausage-and-beef-lasagna-recipe\/ \"Seriously Good Lasagna\")\n\n### [Seriously Good Lasagna](https:\/\/www.inspiredtaste.net\/20339\/cheesy-sausage-and-beef-lasagna-recipe\/ \"Seriously Good Lasagna\")\n\n78 comments… [Leave a Review](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#commentform)\n\n- Sujata Goetz February 21, 2026\n  This was great. I’m going to add this to my rotation. I added bell peppers and mushrooms. Yum\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-772340)\n- Velma December 22, 2025\n  I forgot to give a rating.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-755947)\n- Bryan August 5, 2025\n  This is a delicious meat sauce that’s surprising simple. I’m only a beginner cook and I found this easy to make. I was worried at first due to the amount of steps and ingredients that I would be overwhelmed while cooking it, but this was simple enough that I was able to handle it. I do agree with Joe that the amount of spaghetti should be reduced, though. Outside of that one little problem, this was a wonderful and easy weekday meal, and both my mom and I greatly enjoyed it.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-732015)\n- Jay May 28, 2025\n  Awesome recipe!!! Ty!!!! Added some sugar because I like a sweeter sauce\\!\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-722035)\n- Mariam May 27, 2025\n  Very good\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-721921)\n  - Shawn June 25, 2025\n    Hi, this looks delicious! Can I substitute Italian sausage links instead of the ground beef?\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-726350)\n    - Joanne Gallagher August 25, 2025\n      That would be amazing\\!\n      [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-734276)\n- urijah May 22, 2025\n  its nice i used it to write a recipe for my mother\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-721002)\n- Joe January 5, 2025\n  The meat sauce was excellent, however 1\/2 lb of pasta would be enough. One lb left little of the sauce, as the pasta dominated the dish.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-691347)\n- Carmen October 20, 2024\n  Fantastic great hit at party. Easy and delicious\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-669260)\n- Andrea C July 9, 2024\n  I was surprised at how good this was, usually, I load my spaghetti sauce with all sorts of ingredients, this was very basic and delicious\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-640948)\n- Kate May 18, 2024\n  This is so yum. Made it tonight and didn’t have any tinned tomatoes so just chopped up some cooking tomatoes. Added oyster sauce-just a dash, a dash of sesame oil, soy sauce and some spicy red sauce to boost the tomatoes. Used lots of olive oil and left out the Basil. Didn’t have and Oregano so substituted Thyme and Marjoram leaves instead. Even hubby liked it and he’s not great for spaghetti.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-622748)\n- Mary Cooper January 30, 2024\n  Haven’t made it yet. Spaghetti sauce\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-586701)\n  - Joanne February 14, 2024\n    I hope you enjoy it! If you have any questions while making it, just let me know.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591221)\n- Charneil Stroebel December 15, 2023\n  I say experiment away do what you heart desires when it come to cooking. Taste it feel it and best of all make it your own.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-571080)\n  - Nomsa Shongwe March 29, 2025\n    Thank you very much for the resipe l enjoy the pasta and also my family loved it\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-709754)\n  - Joanne February 14, 2024\n    You’re absolutely right! The best recipes come from fearless experimentation. Don’t be afraid to put your own twist on things.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591222)\n- Jenica July 24, 2023\n  This is my go to spaghetti recipe. I’ve made it several times now and I love it. I really appreciate the additional tips on how to adjust the flavor. You can really make it to suit your taste. Personally, I make mine a bit sweeter than most since that’s what I grew up with as a typical Filipino.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-518645)\n  - Joanne February 14, 2024\n    I’m so glad you enjoy the recipe! It’s always wonderful to hear from people who have made it and loved it. Thank you for sharing your tip about making it a bit sweeter – that’s a great way to personalize it to your taste. I love that you mentioned your Filipino heritage and how it influences your preferences.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591223)\n- yg March 31, 2023\n  It is good…\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-475647)\n  - Joanne February 14, 2024\n    Glad you liked it\\!\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591224)\n- Mc March 21, 2023\n  Delicious! I actually turn to Inspired Taste a lot for recipes. 🙂\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-471774)\n  - Joanne February 14, 2024\n    That makes me so happy! Thank you for the support and kind words.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591225)\n- Victoria B. March 9, 2023\n  Awesome! I loved it\\!\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-467105)\n  - Joanne February 14, 2024\n    Yay! That’s fantastic\\!\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591226)\n- Niloo December 13, 2022\n  It was great im from iran and made this recipe thanks\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-462370)\n  - Sana January 21, 2026\n    Me too, im from iran\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-765314)\n  - Joanne February 27, 2023\n    We are so happy that you enjoyed it\\!\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-465570)\n- Alex L. November 1, 2022\n  Hello!!! I can’t find any cans of crushed tomatoes in shops around me as of right now… is there anything I can substitute for crushed tomatoes?\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-460903)\n  - Joanne January 27, 2023\n    Absolutely! Any canned tomatoes will work. You can use a blender, food mill, or even your fingers to crush\/blend them into more of a crushed tomato consistency.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-464129)\n- Jason Cannon October 18, 2022\n  Thank you for your recipe.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-460348)\n  - Joanne February 14, 2024\n    You’re welcome! I hope you enjoy it.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591228)\n- dennis kim July 19, 2022\n  wow\\!\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-454935)\n  - Joanne February 14, 2024\n    We hope you try it\\!\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591229)\n- Donia May 14, 2022\n  It’s very delicious, i like it. It’s my favourite food.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-450619)\n  - Joanne February 14, 2024\n    Awesome\\!\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591230)\n- Maria LeBlanc May 12, 2022\n  Just one question do you drain off the fat from the ground beef?\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-450446)\n  - Maria November 1, 2022\n    I have used ground round or ground sirloin to solve the fat problem and whole wheat pasta. Delicious either way.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-460897)\n    - Joanne February 14, 2024\n      Great tips! Using leaner ground meat and whole wheat pasta are excellent ways to make this dish healthier without sacrificing flavor.\n      [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591227)\n  - Joanne July 15, 2022\n    It is up to you. I will if there is a lot left from browning the beef. You want a tablespoon or so left in the pan.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-454350)\n- Monah shey April 29, 2022\n  Its very delicious 😋 my mother liked it.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-449353)\n  - Joanne February 14, 2024\n    Wonderful! It’s always extra special when a recipe gets the family seal of approval.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591233)\n- Marisa March 23, 2022\n  Great recipe! Thank you.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-446501)\n  - Joanne February 14, 2024\n    You’re welcome! I’m so glad you enjoyed it.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591232)\n- Edgar Grant December 8, 2021\n  Definitely easy, making the sauce for the second time. Family likes it.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-440542)\n  - Joanne February 14, 2024\n    That’s wonderful to hear! So glad your family enjoys it too.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591231)\n- Ana B. October 29, 2021\n  Super delicious! Used more spices and added a couple punches of brown sugar. Super yummy! Must try, and easy to put your spin on it.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-438686)\n  - Joanne February 14, 2024\n    That sounds fantastic! I love hearing how people adjust recipes to make them their own. So glad you love it\\!\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591234)\n  - Teresa Jones March 18, 2022\n    Knowing how much water would be helpful. Looks good.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-446261)\n- Karina Roberson October 27, 2021\n  When would you add the fish sauce in? After it’s already cooked? Or toss it in with other ingredients? Thanks so much\\!\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-438623)\n  - Joanne July 15, 2022\n    Yep! Just add a few dashes when the sauce is cooked.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-454351)\n- Christie July 17, 2021\n  Meat sauce almost EXACTLY how my mother and grandmother made it – YUM! Next time I will try adding the anchovies or fish sauce. Thanks for sharing\\!\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-432002)\n  - Joanne February 14, 2024\n    That’s wonderful! There’s nothing quite like the taste of family recipes. So glad this one brought back good memories.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-591235)\n- Maria May 29, 2021\n  I made this and it was delicious. You are my kind of cooks. I’ve never come across anyone who made cooking so easy, nutritious and delicious. I want to make the food you present, and I will. Thank you so very much for sharing your talents and hard work. The very best to you.\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-429172)\n  - Joanne February 27, 2023\n    You are very kind. Thank you for coming back and reviewing the recipe! So happy you enjoyed it.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-465571)\n- Shizuka Hummel May 22, 2021\n  My family and friends have fallen in love with your brownie recipe. Since then we love to cook your recipes. Tonight I made this new spaghetti recipe for dinner, and it turns out that it’s hard to stop to have another one! I definitely have to share this recipe with my friends 🙂\n  [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-428818)\n  - Joanne February 27, 2023\n    This makes us so happy! Thanks for coming back and letting us know.\n    [Reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#comment-465572)\n\nLoad More Comments\n\n### Leave a Reply [Cancel reply](https:\/\/www.inspiredtaste.net\/38940\/spaghetti-with-meat-sauce-recipe\/#respond)\n\nPrevious Post: [Easy 5 Minute Banana Smoothie](https:\/\/www.inspiredtaste.net\/19907\/simple-banana-smoothie-recipe\/) Next Post: [Perfect Scrambled Eggs](https:\/\/www.inspiredtaste.net\/26600\/scrambled-eggs-recipe\/)\n\n![Adam and Joanne](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2023\/04\/Adam-and-Joanne-2-1200.jpg)\n\n![Adam and Joanne](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20300%20243%22%3E%3C\/svg%3E)\n## Welcome\\!\nWe are Adam and Joanne, the creators of Inspired Taste. Since 2009, we’ve been dedicated to creating trusted, easy recipes to help home cooks feel confident and excited in the kitchen. [More about us](https:\/\/www.inspiredtaste.net\/aboutus\/).\n\n[![Joanne and Adam Gallagher from Inspired Taste](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2023\/04\/600x1200-Subscribe_v2.png)![Joanne and Adam Gallagher from Inspired Taste](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20300%20600%22%3E%3C\/svg%3E)](https:\/\/inspired-taste.ck.page\/62875e8c82)\n\n### AS FEATURED ON\n![CNN Logo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2026\/03\/CNN-Logo-Teal.png)\n\n![CNN Logo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E)\n\n![Bloomberg Logo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2026\/03\/Bloomberg-Logo-Teal.png)\n\n![Bloomberg Logo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E)\n\n![NPR Logo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2026\/03\/NPR-Logo-Teal.png)\n\n![NPR Logo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E)\n\n![Food & Wine Logo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Food-Wine-Logo-Teal-300x300.png)\n\n![Food & Wine Logo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E)\n\n![CNBC Logo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2026\/03\/CNBC-Logo-Teal.png)\n\n![CNBC Logo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E)\n\n![NBC Logo](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2026\/03\/NBC-Logo-Teal.png)\n\n![NBC Logo](data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C\/svg%3E)\n\n- [About Us](https:\/\/www.inspiredtaste.net\/aboutus\/)\n- [Blog](https:\/\/www.inspiredtaste.net\/category\/blog\/)\n- [Subscribe](https:\/\/www.inspiredtaste.net\/subscribe\/)\n- [Contact Us](https:\/\/www.inspiredtaste.net\/contact-us\/)\n- [Press](https:\/\/www.inspiredtaste.net\/press\/)\n- [Privacy Policy](https:\/\/www.inspiredtaste.net\/privacy-and-terms\/)\n- [Terms of Use](https:\/\/www.inspiredtaste.net\/terms-of-use\/)\n\n© 2009-2026 [Inspired Taste, Inc.](https:\/\/www.inspiredtaste.net\/)","attrs_readable_markdown":"My family’s favorite weeknight friendly spaghetti recipe with an easy meat sauce is ready in 45 minutes, and you can use your favorite ground meat.\n\n![Spaghetti with Meat Sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-1200.jpg)\n\nI love pasta for quick weeknight dinners, and this spaghetti tossed with my easy [homemade spaghetti sauce](https:\/\/www.inspiredtaste.net\/38815\/homemade-spaghetti-meat-sauce\/) fits the bill! You can use any ground meat for this spaghetti recipe. I love ground turkey, but ground beef, pork, and chicken are all excellent.\n\nOf all the [pasta recipes](https:\/\/www.inspiredtaste.net\/category\/recipes\/pasta-recipes\/) on Inspired Taste, my family makes this spaghetti the most. If you prefer meatballs over meat sauce, see our [spaghetti and meatballs](https:\/\/www.inspiredtaste.net\/67978\/spaghetti-and-meatballs-recipe\/). I also love our delicious [baked spaghetti](https:\/\/www.inspiredtaste.net\/17832\/easy-baked-spaghetti-recipe-with-creamy-pesto\/) and this quick [chicken alfredo](https:\/\/www.inspiredtaste.net\/80471\/chicken-alfredo-recipe\/) is also perfect is you feel like a creamy sauce instead.\n\n## Key Ingredients\n- **Spaghetti:** I love spaghetti for this recipe, but you can use any pasta shape you love. To cook spaghetti, check the package directions. The box should have an approximate cooking time listed. Set a timer 1 to 2 minutes less than the suggested cooking time, and check your spaghetti. I often find that pasta is perfectly al dente before the recommended cooking time.\n- **Ground Meat:** Really any ground meat will work in this recipe. Ground turkey and chicken are usually a bit leaner, while ground beef and pork will have more fat. Use what you have and love. For a vegetable pasta sauce, see this [veggie spaghetti](https:\/\/www.inspiredtaste.net\/38662\/veggie-spaghetti-recipe\/).\n- **Tomatoes and Tomato Paste:** These make the base of our spaghetti sauce. I use canned crushed tomatoes to keep things easy, but you can use store-bought tomato sauce, marinara sauce, or my [homemade red pasta sauce](https:\/\/www.inspiredtaste.net\/53632\/red-pasta-sauce\/) (both add more flavor, but in the very best way).\n- **Onion, Garlic, and Spices:** These add flavor to our sauce. I keep things as simple as possible since this is an easy everyday kind of recipe. Most of the ingredients are probably already in your pantry. For a more intensely flavored sauce, see our [homemade bolognese](https:\/\/www.inspiredtaste.net\/54981\/bolognese\/).\n\n*Find the full recipe with measurements below.*\n\n![My favorite Spaghetti Recipe](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-2-1200.jpg)\n\n## How to Make the Best Spaghetti\n**Tip 1: Make my quick meat sauce.** It’s easy to do. Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. You only need to simmer the sauce for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti.\n\n![Making homemade spaghetti sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Homemade-Spaghetti-Meat-Sauce-Recipe-2.jpg)\n\n**Tip 2: Cook your spaghetti in salted water.** This is my number 1 tip for the best spaghetti (or pasta for that matter). Pasta water should taste salty. Add one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta.\n\n**Tip 3: Cook to al dente.** If you still have it, check your package instructions. If you’ve tossed the package already, spaghetti takes 8 to 12 minutes. We recommend setting a timer for 8 minutes and then checking your spaghetti to see if it needs longer. Al dente means that your pasta has some texture left and isn’t mushy.\n\n**Tip 4: Don’t rinse your spaghetti.** There’s no need to rinse spaghetti after cooking, especially if you plan to toss it with a sauce. Rinsing removes the starch, which helps the sauce cling to the noodles. My only caveat to this is when I’m making cold pasta dishes, like [pasta salad](https:\/\/www.inspiredtaste.net\/38019\/easy-pasta-salad-recipe\/) or [macaroni salad](https:\/\/www.inspiredtaste.net\/38147\/creamy-macaroni-pasta-salad\/).\n\n![Stirring cooked spaghetti into sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-4-1200-1024x660.jpg)\n\n![A pot filled with the Spaghetti](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2025\/10\/Spaghetti-with-Meat-Sauce-Recipe-3-1200.jpg)\n\n## Serving Suggestions\nWhen your spaghetti is ready, toss it with your delicious homemade meat sauce and serve it with some parmesan cheese sprinkled on top. A side of [roasted garlic bread](https:\/\/www.inspiredtaste.net\/61748\/roasted-garlic-bread\/) or this [classic garlic bread](https:\/\/www.inspiredtaste.net\/38329\/garlic-bread-recipe\/) is a good idea, too.\n\nI also love adding a salad on the side. [caesar salad](https:\/\/www.inspiredtaste.net\/46663\/caesar-salad\/) is classic, but you can toss your favorite salad greens into a bowl and toss with one of our [homemade salad dressings](https:\/\/www.inspiredtaste.net\/category\/recipes\/salad-dressing-recipes\/). I especially love our [simple balsamic vinaigrette](https:\/\/www.inspiredtaste.net\/22819\/balsamic-vinaigrette-recipe\/).\n\n## More Spaghetti Recipes\n- [Baked Spaghetti](https:\/\/www.inspiredtaste.net\/17832\/easy-baked-spaghetti-recipe-with-creamy-pesto\/)\n- [Veggie Spaghetti](https:\/\/www.inspiredtaste.net\/38662\/veggie-spaghetti-recipe\/)\n- [Pasta Carbonara](https:\/\/www.inspiredtaste.net\/11316\/pasta-carbonara-recipe\/)\n\n![Spaghetti with Meat Sauce](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2019\/03\/Spaghetti-with-Meat-Sauce-Recipe-1-1200.jpg)\n\nEasy Weeknight Spaghetti\n\n- PREP\n  5 mins\n- COOK\n  40 mins\n- TOTAL\n  45 mins\n\nThis is our favorite weeknight friendly spaghetti recipe with a meat sauce made completely from scratch. You can use ground beef, turkey, pork, chicken, or lamb to make this simple spaghetti. It’s also great with bulk Italian sausage.\n\nIf you want to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles or spaghetti squash. Here’s our [recipe for zucchini noodles](https:\/\/www.inspiredtaste.net\/29992\/garlic-zucchini-pasta-recipe\/), which includes a tutorial for turning zucchini into pasta. Here’s our tutorial for [how to cook spaghetti squash](https:\/\/www.inspiredtaste.net\/34185\/how-to-cook-spaghetti-squash\/).\n\n6 Servings (5 cups of sauce)\n\n## Watch Us Make the Recipe\n## You Will Need\n1 pound dried spaghetti noodles (450g) 1 pound lean ground meat like ground beef, ground turkey, or bulk Italian sausage (450g) 3 tablespoons olive oil 1 cup chopped onion (130g) 3 garlic cloves, minced, 1 tablespoon 2 tablespoons tomato paste ½ teaspoon dried oregano Pinch crushed red pepper flakes 1 cup water, broth, or dry red wine (236ml) 1 (28oz) can crushed tomatoes Salt and fresh ground black pepper Handful of fresh basil leaves, plus more for serving Parmesan cheese, for serving\n## Directions\n## Adam and Joanne's Tips\n- **Storing\/Make-ahead:** Leftover spaghetti and meat sauce last in the fridge for 3 days. You can also make the meat sauce in advance and store it in your refrigerator for up to 3 days or in your freezer for about three months.\n- If the flavor of the sauce doesn’t pop, you probably need a bit more salt. If the sauce still lacks flavor, consider adding a few dashes of fish sauce, [mushroom powder](https:\/\/www.inspiredtaste.net\/52603\/mushroom-powder\/), minced anchovies, or anchovy paste (both add a rich, savory flavor).\n- Adding a leftover rind of a parmesan wedge to the sauce while adding the tomatoes adds richness and extra flavor. It won’t melt all the way, just remove what’s left before serving.\n- If the sauce is too acidic, add a pinch of sugar.\n- The nutrition facts provided below are estimates.\n\nNutrition Per Serving Serving Size 1\/6 of the recipe \/ Calories 486 \/ Total Fat 16\\.7g \/ Saturated Fat 4g \/ Cholesterol 58\\.1mg \/ Sodium 977\\.4mg \/ Carbohydrate 58\\.2g \/ Dietary Fiber 4\\.7g \/ Total Sugars 10\\.3g \/ Protein 27\\.3g\n\n**AUTHOR:**   Joanne Gallagher\n\n[![Adam and Joanne of Inspired Taste](https:\/\/www.inspiredtaste.net\/wp-content\/uploads\/2023\/04\/Adam-and-Joanne-2-1200.jpg)](https:\/\/www.inspiredtaste.net\/aboutus\/)\n\nWe are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.[More About Us](https:\/\/www.inspiredtaste.net\/aboutus\/)","meta_canonical":null}

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Boilerpipe Text	My family’s favorite weeknight friendly spaghetti recipe with an easy meat sauce is ready in 45 minutes, and you can use your favorite ground meat. I love pasta for quick weeknight dinners, and this spaghetti tossed with my easy homemade spaghetti sauce fits the bill! You can use any ground meat for this spaghetti recipe. I love ground turkey, but ground beef, pork, and chicken are all excellent. Of all the pasta recipes on Inspired Taste, my family makes this spaghetti the most. If you prefer meatballs over meat sauce, see our spaghetti and meatballs . I also love our delicious baked spaghetti and this quick chicken alfredo is also perfect is you feel like a creamy sauce instead. Key Ingredients Spaghetti: I love spaghetti for this recipe, but you can use any pasta shape you love. To cook spaghetti, check the package directions. The box should have an approximate cooking time listed. Set a timer 1 to 2 minutes less than the suggested cooking time, and check your spaghetti. I often find that pasta is perfectly al dente before the recommended cooking time. Ground Meat: Really any ground meat will work in this recipe. Ground turkey and chicken are usually a bit leaner, while ground beef and pork will have more fat. Use what you have and love. For a vegetable pasta sauce, see this veggie spaghetti . Tomatoes and Tomato Paste: These make the base of our spaghetti sauce. I use canned crushed tomatoes to keep things easy, but you can use store-bought tomato sauce, marinara sauce, or my homemade red pasta sauce (both add more flavor, but in the very best way). Onion, Garlic, and Spices: These add flavor to our sauce. I keep things as simple as possible since this is an easy everyday kind of recipe. Most of the ingredients are probably already in your pantry. For a more intensely flavored sauce, see our homemade bolognese . Find the full recipe with measurements below. How to Make the Best Spaghetti Tip 1: Make my quick meat sauce. It’s easy to do. Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. You only need to simmer the sauce for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti. Tip 2: Cook your spaghetti in salted water. This is my number 1 tip for the best spaghetti (or pasta for that matter). Pasta water should taste salty. Add one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta. Tip 3: Cook to al dente. If you still have it, check your package instructions. If you’ve tossed the package already, spaghetti takes 8 to 12 minutes. We recommend setting a timer for 8 minutes and then checking your spaghetti to see if it needs longer. Al dente means that your pasta has some texture left and isn’t mushy. Tip 4: Don’t rinse your spaghetti. There’s no need to rinse spaghetti after cooking, especially if you plan to toss it with a sauce. Rinsing removes the starch, which helps the sauce cling to the noodles. My only caveat to this is when I’m making cold pasta dishes, like pasta salad or macaroni salad . Serving Suggestions When your spaghetti is ready, toss it with your delicious homemade meat sauce and serve it with some parmesan cheese sprinkled on top. A side of roasted garlic bread or this classic garlic bread is a good idea, too. I also love adding a salad on the side. caesar salad is classic, but you can toss your favorite salad greens into a bowl and toss with one of our homemade salad dressings . I especially love our simple balsamic vinaigrette . More Spaghetti Recipes Baked Spaghetti Veggie Spaghetti Pasta Carbonara Easy Weeknight Spaghetti PREP 5 mins COOK 40 mins TOTAL 45 mins This is our favorite weeknight friendly spaghetti recipe with a meat sauce made completely from scratch. You can use ground beef, turkey, pork, chicken, or lamb to make this simple spaghetti. It’s also great with bulk Italian sausage. If you want to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles or spaghetti squash. Here’s our recipe for zucchini noodles , which includes a tutorial for turning zucchini into pasta. Here’s our tutorial for how to cook spaghetti squash . 6 Servings (5 cups of sauce) Watch Us Make the Recipe You Will Need 1 pound dried spaghetti noodles (450g) 1 pound lean ground meat like ground beef, ground turkey, or bulk Italian sausage (450g) 3 tablespoons olive oil 1 cup chopped onion (130g) 3 garlic cloves, minced, 1 tablespoon 2 tablespoons tomato paste ½ teaspoon dried oregano Pinch crushed red pepper flakes 1 cup water, broth, or dry red wine (236ml) 1 (28oz) can crushed tomatoes Salt and fresh ground black pepper Handful of fresh basil leaves, plus more for serving Parmesan cheese, for serving Directions 1 Brown the meat: Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. Use a wooden spoon to break the meat into smaller crumbles as the meat cooks. 2 Build the sauce: Add the onions and cook, stirring every once in a while, until softened, about 5 minutes. Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute. 3 Add liquid and tomatoes: Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot. Stir in the tomatoes, ¾ teaspoon of salt, and a generous pinch of black pepper. 4 Simmer: Bring the sauce to a low simmer. Cook uncovered for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly (see notes for seasoning suggestions). 5 Cook spaghetti: About 15 minutes before the spaghetti sauce finishes cooking, bring a large pot of salted water to a boil. Then, cook the pasta according to the package directions, but check for doneness a minute or two before the suggested cooking time. Drain. 6 To serve: Remove the sauce from the heat and stir in the basil. Toss in the cooked pasta and leave for a minute so that it absorbs some of the sauce. Toss again, and then serve with grated parmesan cheese on top. Adam and Joanne's Tips Storing/Make-ahead: Leftover spaghetti and meat sauce last in the fridge for 3 days. You can also make the meat sauce in advance and store it in your refrigerator for up to 3 days or in your freezer for about three months. If the flavor of the sauce doesn’t pop, you probably need a bit more salt. If the sauce still lacks flavor, consider adding a few dashes of fish sauce, mushroom powder , minced anchovies, or anchovy paste (both add a rich, savory flavor). Adding a leftover rind of a parmesan wedge to the sauce while adding the tomatoes adds richness and extra flavor. It won’t melt all the way, just remove what’s left before serving. If the sauce is too acidic, add a pinch of sugar. The nutrition facts provided below are estimates. Nutrition Per Serving Serving Size 1/6 of the recipe / Calories 486 / Total Fat 16.7g / Saturated Fat 4g / Cholesterol 58.1mg / Sodium 977.4mg / Carbohydrate 58.2g / Dietary Fiber 4.7g / Total Sugars 10.3g / Protein 27.3g AUTHOR: Joanne Gallagher We are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips. More About Us
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You can use any ground meat for this spaghetti recipe. I love ground turkey, but ground beef, pork, and chicken are all excellent. Of all the [pasta recipes](https://www.inspiredtaste.net/category/recipes/pasta-recipes/) on Inspired Taste, my family makes this spaghetti the most. If you prefer meatballs over meat sauce, see our [spaghetti and meatballs](https://www.inspiredtaste.net/67978/spaghetti-and-meatballs-recipe/). I also love our delicious [baked spaghetti](https://www.inspiredtaste.net/17832/easy-baked-spaghetti-recipe-with-creamy-pesto/) and this quick [chicken alfredo](https://www.inspiredtaste.net/80471/chicken-alfredo-recipe/) is also perfect is you feel like a creamy sauce instead. ## Key Ingredients - Spaghetti: I love spaghetti for this recipe, but you can use any pasta shape you love. To cook spaghetti, check the package directions. The box should have an approximate cooking time listed. Set a timer 1 to 2 minutes less than the suggested cooking time, and check your spaghetti. I often find that pasta is perfectly al dente before the recommended cooking time. - Ground Meat: Really any ground meat will work in this recipe. Ground turkey and chicken are usually a bit leaner, while ground beef and pork will have more fat. Use what you have and love. For a vegetable pasta sauce, see this [veggie spaghetti](https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/). - Tomatoes and Tomato Paste: These make the base of our spaghetti sauce. I use canned crushed tomatoes to keep things easy, but you can use store-bought tomato sauce, marinara sauce, or my [homemade red pasta sauce](https://www.inspiredtaste.net/53632/red-pasta-sauce/) (both add more flavor, but in the very best way). - Onion, Garlic, and Spices: These add flavor to our sauce. I keep things as simple as possible since this is an easy everyday kind of recipe. Most of the ingredients are probably already in your pantry. For a more intensely flavored sauce, see our [homemade bolognese](https://www.inspiredtaste.net/54981/bolognese/). Find the full recipe with measurements below. ![My favorite Spaghetti Recipe](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-2-1200.jpg) ![My favorite Spaghetti Recipe](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-2-1200.jpg) ## How to Make the Best Spaghetti Tip 1: Make my quick meat sauce. It’s easy to do. Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. You only need to simmer the sauce for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti. ![Making homemade spaghetti sauce](https://www.inspiredtaste.net/wp-content/uploads/2025/10/Homemade-Spaghetti-Meat-Sauce-Recipe-2.jpg) ![Making homemade spaghetti sauce](https://www.inspiredtaste.net/wp-content/uploads/2025/10/Homemade-Spaghetti-Meat-Sauce-Recipe-2.jpg) Tip 2: Cook your spaghetti in salted water. This is my number 1 tip for the best spaghetti (or pasta for that matter). Pasta water should taste salty. Add one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta. Tip 3: Cook to al dente. If you still have it, check your package instructions. If you’ve tossed the package already, spaghetti takes 8 to 12 minutes. We recommend setting a timer for 8 minutes and then checking your spaghetti to see if it needs longer. Al dente means that your pasta has some texture left and isn’t mushy. Tip 4: Don’t rinse your spaghetti. There’s no need to rinse spaghetti after cooking, especially if you plan to toss it with a sauce. Rinsing removes the starch, which helps the sauce cling to the noodles. My only caveat to this is when I’m making cold pasta dishes, like [pasta salad](https://www.inspiredtaste.net/38019/easy-pasta-salad-recipe/) or [macaroni salad](https://www.inspiredtaste.net/38147/creamy-macaroni-pasta-salad/). ![Stirring cooked spaghetti into sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-4-1200-1024x660.jpg) ![Stirring cooked spaghetti into sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-4-1200-1024x660.jpg) ![A pot filled with the Spaghetti](https://www.inspiredtaste.net/wp-content/uploads/2025/10/Spaghetti-with-Meat-Sauce-Recipe-3-1200.jpg) ![A pot filled with the Spaghetti](https://www.inspiredtaste.net/wp-content/uploads/2025/10/Spaghetti-with-Meat-Sauce-Recipe-3-1200.jpg) ## Serving Suggestions When your spaghetti is ready, toss it with your delicious homemade meat sauce and serve it with some parmesan cheese sprinkled on top. A side of [roasted garlic bread](https://www.inspiredtaste.net/61748/roasted-garlic-bread/) or this [classic garlic bread](https://www.inspiredtaste.net/38329/garlic-bread-recipe/) is a good idea, too. I also love adding a salad on the side. [caesar salad](https://www.inspiredtaste.net/46663/caesar-salad/) is classic, but you can toss your favorite salad greens into a bowl and toss with one of our [homemade salad dressings](https://www.inspiredtaste.net/category/recipes/salad-dressing-recipes/). I especially love our [simple balsamic vinaigrette](https://www.inspiredtaste.net/22819/balsamic-vinaigrette-recipe/). ## More Spaghetti Recipes - [Baked Spaghetti](https://www.inspiredtaste.net/17832/easy-baked-spaghetti-recipe-with-creamy-pesto/) - [Veggie Spaghetti](https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/) - [Pasta Carbonara](https://www.inspiredtaste.net/11316/pasta-carbonara-recipe/) ![Spaghetti with Meat Sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-1-1200.jpg) ![Spaghetti with Meat Sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-1-1200.jpg) ## Easy Weeknight Spaghetti [5\.0 (33 reviews)](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comments) [78 comments](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comments) [Save](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#save) [Share](https://www.pinterest.com/pin/create/button/?url=https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/&media=https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-1200.jpg&description=My%20family%E2%80%99s%20favorite%20weeknight%20friendly%20spaghetti%20recipe%20with%20an%20easy%20meat%20sauce%20is%20ready%20in%2045%20minutes,%20and%20you%20can%20use%20your%20favorite%20ground%20meat.%20I%20love%20pasta%20[%E2%80%A6]) #### Share × [Copy Link](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/) [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/) [Pin](https://www.pinterest.com/pin/create/button/?url=https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/&media=https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-1200.jpg&description=My%20family%E2%80%99s%20favorite%20weeknight%20friendly%20spaghetti%20recipe%20with%20an%20easy%20meat%20sauce%20is%20ready%20in%2045%20minutes,%20and%20you%20can%20use%20your%20favorite%20ground%20meat.%20I%20love%20pasta%20[%E2%80%A6]) [Email](mailto:?subject=Easy%20Weeknight%20Spaghetti%20Recipe&body=https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/%20%0A%20%0AMy%20family’s%20favorite%20weeknight%20friendly%20spaghetti%20recipe%20with%20an%20easy%20meat%20sauce%20is%20ready%20in%2045%20minutes,%20and%20you%20can%20use%20your%20favorite%20ground%20meat.%20I%20love%20pasta%20[…]) [Print](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/itr_print/) - PREP 5 mins - COOK 40 mins - TOTAL 45 mins This is our favorite weeknight friendly spaghetti recipe with a meat sauce made completely from scratch. You can use ground beef, turkey, pork, chicken, or lamb to make this simple spaghetti. It’s also great with bulk Italian sausage. If you want to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles or spaghetti squash. Here’s our [recipe for zucchini noodles](https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe/), which includes a tutorial for turning zucchini into pasta. Here’s our tutorial for [how to cook spaghetti squash](https://www.inspiredtaste.net/34185/how-to-cook-spaghetti-squash/). 6 Servings (5 cups of sauce) ## Watch Us Make the Recipe ## You Will Need 1 pound dried spaghetti noodles (450g) 1 pound lean ground meat like ground beef, ground turkey, or bulk Italian sausage (450g) 3 tablespoons olive oil 1 cup chopped onion (130g) 3 garlic cloves, minced, 1 tablespoon 2 tablespoons tomato paste ½ teaspoon dried oregano Pinch crushed red pepper flakes 1 cup water, broth, or dry red wine (236ml) 1 (28oz) can crushed tomatoes Salt and fresh ground black pepper Handful of fresh basil leaves, plus more for serving Parmesan cheese, for serving ## Directions ## Adam and Joanne's Tips - Storing/Make-ahead: Leftover spaghetti and meat sauce last in the fridge for 3 days. You can also make the meat sauce in advance and store it in your refrigerator for up to 3 days or in your freezer for about three months. - If the flavor of the sauce doesn’t pop, you probably need a bit more salt. If the sauce still lacks flavor, consider adding a few dashes of fish sauce, [mushroom powder](https://www.inspiredtaste.net/52603/mushroom-powder/), minced anchovies, or anchovy paste (both add a rich, savory flavor). - Adding a leftover rind of a parmesan wedge to the sauce while adding the tomatoes adds richness and extra flavor. It won’t melt all the way, just remove what’s left before serving. - If the sauce is too acidic, add a pinch of sugar. - The nutrition facts provided below are estimates. Nutrition Per Serving Serving Size 1/6 of the recipe / Calories 486 / Total Fat 16\.7g / Saturated Fat 4g / Cholesterol 58\.1mg / Sodium 977\.4mg / Carbohydrate 58\.2g / Dietary Fiber 4\.7g / Total Sugars 10\.3g / Protein 27\.3g AUTHOR: Joanne Gallagher [![Adam and Joanne of Inspired Taste](https://www.inspiredtaste.net/wp-content/uploads/2023/04/Adam-and-Joanne-2-1200.jpg)](https://www.inspiredtaste.net/aboutus/) We are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.[More About Us](https://www.inspiredtaste.net/aboutus/) ## You May Also Like... 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I’m going to add this to my rotation. I added bell peppers and mushrooms. Yum [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-772340) - Velma December 22, 2025 I forgot to give a rating. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-755947) - Bryan August 5, 2025 This is a delicious meat sauce that’s surprising simple. I’m only a beginner cook and I found this easy to make. I was worried at first due to the amount of steps and ingredients that I would be overwhelmed while cooking it, but this was simple enough that I was able to handle it. I do agree with Joe that the amount of spaghetti should be reduced, though. Outside of that one little problem, this was a wonderful and easy weekday meal, and both my mom and I greatly enjoyed it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-732015) - Jay May 28, 2025 Awesome recipe!!! Ty!!!! Added some sugar because I like a sweeter sauce\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-722035) - Mariam May 27, 2025 Very good [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-721921) - Shawn June 25, 2025 Hi, this looks delicious! Can I substitute Italian sausage links instead of the ground beef? [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-726350) - Joanne Gallagher August 25, 2025 That would be amazing\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-734276) - urijah May 22, 2025 its nice i used it to write a recipe for my mother [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-721002) - Joe January 5, 2025 The meat sauce was excellent, however 1/2 lb of pasta would be enough. One lb left little of the sauce, as the pasta dominated the dish. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-691347) - Carmen October 20, 2024 Fantastic great hit at party. Easy and delicious [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-669260) - Andrea C July 9, 2024 I was surprised at how good this was, usually, I load my spaghetti sauce with all sorts of ingredients, this was very basic and delicious [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-640948) - Kate May 18, 2024 This is so yum. Made it tonight and didn’t have any tinned tomatoes so just chopped up some cooking tomatoes. Added oyster sauce-just a dash, a dash of sesame oil, soy sauce and some spicy red sauce to boost the tomatoes. Used lots of olive oil and left out the Basil. Didn’t have and Oregano so substituted Thyme and Marjoram leaves instead. Even hubby liked it and he’s not great for spaghetti. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-622748) - Mary Cooper January 30, 2024 Haven’t made it yet. Spaghetti sauce [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-586701) - Joanne February 14, 2024 I hope you enjoy it! If you have any questions while making it, just let me know. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591221) - Charneil Stroebel December 15, 2023 I say experiment away do what you heart desires when it come to cooking. Taste it feel it and best of all make it your own. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-571080) - Nomsa Shongwe March 29, 2025 Thank you very much for the resipe l enjoy the pasta and also my family loved it [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-709754) - Joanne February 14, 2024 You’re absolutely right! The best recipes come from fearless experimentation. Don’t be afraid to put your own twist on things. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591222) - Jenica July 24, 2023 This is my go to spaghetti recipe. I’ve made it several times now and I love it. I really appreciate the additional tips on how to adjust the flavor. You can really make it to suit your taste. Personally, I make mine a bit sweeter than most since that’s what I grew up with as a typical Filipino. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-518645) - Joanne February 14, 2024 I’m so glad you enjoy the recipe! It’s always wonderful to hear from people who have made it and loved it. Thank you for sharing your tip about making it a bit sweeter – that’s a great way to personalize it to your taste. I love that you mentioned your Filipino heritage and how it influences your preferences. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591223) - yg March 31, 2023 It is good… [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-475647) - Joanne February 14, 2024 Glad you liked it\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591224) - Mc March 21, 2023 Delicious! I actually turn to Inspired Taste a lot for recipes. 🙂 [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-471774) - Joanne February 14, 2024 That makes me so happy! Thank you for the support and kind words. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591225) - Victoria B. March 9, 2023 Awesome! I loved it\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-467105) - Joanne February 14, 2024 Yay! That’s fantastic\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591226) - Niloo December 13, 2022 It was great im from iran and made this recipe thanks [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-462370) - Sana January 21, 2026 Me too, im from iran [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-765314) - Joanne February 27, 2023 We are so happy that you enjoyed it\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-465570) - Alex L. November 1, 2022 Hello!!! I can’t find any cans of crushed tomatoes in shops around me as of right now… is there anything I can substitute for crushed tomatoes? [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-460903) - Joanne January 27, 2023 Absolutely! Any canned tomatoes will work. You can use a blender, food mill, or even your fingers to crush/blend them into more of a crushed tomato consistency. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-464129) - Jason Cannon October 18, 2022 Thank you for your recipe. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-460348) - Joanne February 14, 2024 You’re welcome! I hope you enjoy it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591228) - dennis kim July 19, 2022 wow\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-454935) - Joanne February 14, 2024 We hope you try it\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591229) - Donia May 14, 2022 It’s very delicious, i like it. It’s my favourite food. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-450619) - Joanne February 14, 2024 Awesome\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591230) - Maria LeBlanc May 12, 2022 Just one question do you drain off the fat from the ground beef? [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-450446) - Maria November 1, 2022 I have used ground round or ground sirloin to solve the fat problem and whole wheat pasta. Delicious either way. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-460897) - Joanne February 14, 2024 Great tips! Using leaner ground meat and whole wheat pasta are excellent ways to make this dish healthier without sacrificing flavor. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591227) - Joanne July 15, 2022 It is up to you. I will if there is a lot left from browning the beef. You want a tablespoon or so left in the pan. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-454350) - Monah shey April 29, 2022 Its very delicious 😋 my mother liked it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-449353) - Joanne February 14, 2024 Wonderful! It’s always extra special when a recipe gets the family seal of approval. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591233) - Marisa March 23, 2022 Great recipe! Thank you. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-446501) - Joanne February 14, 2024 You’re welcome! I’m so glad you enjoyed it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591232) - Edgar Grant December 8, 2021 Definitely easy, making the sauce for the second time. Family likes it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-440542) - Joanne February 14, 2024 That’s wonderful to hear! So glad your family enjoys it too. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591231) - Ana B. October 29, 2021 Super delicious! Used more spices and added a couple punches of brown sugar. Super yummy! Must try, and easy to put your spin on it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-438686) - Joanne February 14, 2024 That sounds fantastic! I love hearing how people adjust recipes to make them their own. So glad you love it\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591234) - Teresa Jones March 18, 2022 Knowing how much water would be helpful. Looks good. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-446261) - Karina Roberson October 27, 2021 When would you add the fish sauce in? After it’s already cooked? Or toss it in with other ingredients? Thanks so much\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-438623) - Joanne July 15, 2022 Yep! Just add a few dashes when the sauce is cooked. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-454351) - Christie July 17, 2021 Meat sauce almost EXACTLY how my mother and grandmother made it – YUM! Next time I will try adding the anchovies or fish sauce. Thanks for sharing\! [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-432002) - Joanne February 14, 2024 That’s wonderful! There’s nothing quite like the taste of family recipes. So glad this one brought back good memories. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-591235) - Maria May 29, 2021 I made this and it was delicious. You are my kind of cooks. I’ve never come across anyone who made cooking so easy, nutritious and delicious. I want to make the food you present, and I will. Thank you so very much for sharing your talents and hard work. The very best to you. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-429172) - Joanne February 27, 2023 You are very kind. Thank you for coming back and reviewing the recipe! So happy you enjoyed it. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-465571) - Shizuka Hummel May 22, 2021 My family and friends have fallen in love with your brownie recipe. Since then we love to cook your recipes. Tonight I made this new spaghetti recipe for dinner, and it turns out that it’s hard to stop to have another one! I definitely have to share this recipe with my friends 🙂 [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-428818) - Joanne February 27, 2023 This makes us so happy! Thanks for coming back and letting us know. [Reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#comment-465572) Load More Comments ### Leave a Reply [Cancel reply](https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe/#respond) Previous Post: [Easy 5 Minute Banana Smoothie](https://www.inspiredtaste.net/19907/simple-banana-smoothie-recipe/) Next Post: [Perfect Scrambled Eggs](https://www.inspiredtaste.net/26600/scrambled-eggs-recipe/) ![Adam and Joanne](https://www.inspiredtaste.net/wp-content/uploads/2023/04/Adam-and-Joanne-2-1200.jpg) ![Adam and Joanne](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20300%20243%22%3E%3C/svg%3E) ## Welcome\! We are Adam and Joanne, the creators of Inspired Taste. 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Readable Markdown	My family’s favorite weeknight friendly spaghetti recipe with an easy meat sauce is ready in 45 minutes, and you can use your favorite ground meat. ![Spaghetti with Meat Sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-1200.jpg) I love pasta for quick weeknight dinners, and this spaghetti tossed with my easy [homemade spaghetti sauce](https://www.inspiredtaste.net/38815/homemade-spaghetti-meat-sauce/) fits the bill! You can use any ground meat for this spaghetti recipe. I love ground turkey, but ground beef, pork, and chicken are all excellent. Of all the [pasta recipes](https://www.inspiredtaste.net/category/recipes/pasta-recipes/) on Inspired Taste, my family makes this spaghetti the most. If you prefer meatballs over meat sauce, see our [spaghetti and meatballs](https://www.inspiredtaste.net/67978/spaghetti-and-meatballs-recipe/). I also love our delicious [baked spaghetti](https://www.inspiredtaste.net/17832/easy-baked-spaghetti-recipe-with-creamy-pesto/) and this quick [chicken alfredo](https://www.inspiredtaste.net/80471/chicken-alfredo-recipe/) is also perfect is you feel like a creamy sauce instead. ## Key Ingredients - Spaghetti: I love spaghetti for this recipe, but you can use any pasta shape you love. To cook spaghetti, check the package directions. The box should have an approximate cooking time listed. Set a timer 1 to 2 minutes less than the suggested cooking time, and check your spaghetti. I often find that pasta is perfectly al dente before the recommended cooking time. - Ground Meat: Really any ground meat will work in this recipe. Ground turkey and chicken are usually a bit leaner, while ground beef and pork will have more fat. Use what you have and love. For a vegetable pasta sauce, see this [veggie spaghetti](https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/). - Tomatoes and Tomato Paste: These make the base of our spaghetti sauce. I use canned crushed tomatoes to keep things easy, but you can use store-bought tomato sauce, marinara sauce, or my [homemade red pasta sauce](https://www.inspiredtaste.net/53632/red-pasta-sauce/) (both add more flavor, but in the very best way). - Onion, Garlic, and Spices: These add flavor to our sauce. I keep things as simple as possible since this is an easy everyday kind of recipe. Most of the ingredients are probably already in your pantry. For a more intensely flavored sauce, see our [homemade bolognese](https://www.inspiredtaste.net/54981/bolognese/). Find the full recipe with measurements below. ![My favorite Spaghetti Recipe](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-2-1200.jpg) ## How to Make the Best Spaghetti Tip 1: Make my quick meat sauce. It’s easy to do. Brown your meat in a bit of oil, and then stir in onions until they soften. Then add lots of flavor with garlic, tomato paste, oregano, and red pepper flakes. To finish the sauce, add a bit of water (or broth) and crushed tomatoes. You only need to simmer the sauce for about 25 minutes, so about 15 minutes before it is ready, you can cook your spaghetti. ![Making homemade spaghetti sauce](https://www.inspiredtaste.net/wp-content/uploads/2025/10/Homemade-Spaghetti-Meat-Sauce-Recipe-2.jpg) Tip 2: Cook your spaghetti in salted water. This is my number 1 tip for the best spaghetti (or pasta for that matter). Pasta water should taste salty. Add one tablespoon of salt for every four quarts (16 cups) of water, which is perfect for cooking one pound of pasta. Tip 3: Cook to al dente. If you still have it, check your package instructions. If you’ve tossed the package already, spaghetti takes 8 to 12 minutes. We recommend setting a timer for 8 minutes and then checking your spaghetti to see if it needs longer. Al dente means that your pasta has some texture left and isn’t mushy. Tip 4: Don’t rinse your spaghetti. There’s no need to rinse spaghetti after cooking, especially if you plan to toss it with a sauce. Rinsing removes the starch, which helps the sauce cling to the noodles. My only caveat to this is when I’m making cold pasta dishes, like [pasta salad](https://www.inspiredtaste.net/38019/easy-pasta-salad-recipe/) or [macaroni salad](https://www.inspiredtaste.net/38147/creamy-macaroni-pasta-salad/). ![Stirring cooked spaghetti into sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-4-1200-1024x660.jpg) ![A pot filled with the Spaghetti](https://www.inspiredtaste.net/wp-content/uploads/2025/10/Spaghetti-with-Meat-Sauce-Recipe-3-1200.jpg) ## Serving Suggestions When your spaghetti is ready, toss it with your delicious homemade meat sauce and serve it with some parmesan cheese sprinkled on top. A side of [roasted garlic bread](https://www.inspiredtaste.net/61748/roasted-garlic-bread/) or this [classic garlic bread](https://www.inspiredtaste.net/38329/garlic-bread-recipe/) is a good idea, too. I also love adding a salad on the side. [caesar salad](https://www.inspiredtaste.net/46663/caesar-salad/) is classic, but you can toss your favorite salad greens into a bowl and toss with one of our [homemade salad dressings](https://www.inspiredtaste.net/category/recipes/salad-dressing-recipes/). I especially love our [simple balsamic vinaigrette](https://www.inspiredtaste.net/22819/balsamic-vinaigrette-recipe/). ## More Spaghetti Recipes - [Baked Spaghetti](https://www.inspiredtaste.net/17832/easy-baked-spaghetti-recipe-with-creamy-pesto/) - [Veggie Spaghetti](https://www.inspiredtaste.net/38662/veggie-spaghetti-recipe/) - [Pasta Carbonara](https://www.inspiredtaste.net/11316/pasta-carbonara-recipe/) ![Spaghetti with Meat Sauce](https://www.inspiredtaste.net/wp-content/uploads/2019/03/Spaghetti-with-Meat-Sauce-Recipe-1-1200.jpg) Easy Weeknight Spaghetti - PREP 5 mins - COOK 40 mins - TOTAL 45 mins This is our favorite weeknight friendly spaghetti recipe with a meat sauce made completely from scratch. You can use ground beef, turkey, pork, chicken, or lamb to make this simple spaghetti. It’s also great with bulk Italian sausage. If you want to reduce the carbohydrates in your dish, swap half or all of the pasta with zucchini noodles or spaghetti squash. Here’s our [recipe for zucchini noodles](https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe/), which includes a tutorial for turning zucchini into pasta. Here’s our tutorial for [how to cook spaghetti squash](https://www.inspiredtaste.net/34185/how-to-cook-spaghetti-squash/). 6 Servings (5 cups of sauce) ## Watch Us Make the Recipe ## You Will Need 1 pound dried spaghetti noodles (450g) 1 pound lean ground meat like ground beef, ground turkey, or bulk Italian sausage (450g) 3 tablespoons olive oil 1 cup chopped onion (130g) 3 garlic cloves, minced, 1 tablespoon 2 tablespoons tomato paste ½ teaspoon dried oregano Pinch crushed red pepper flakes 1 cup water, broth, or dry red wine (236ml) 1 (28oz) can crushed tomatoes Salt and fresh ground black pepper Handful of fresh basil leaves, plus more for serving Parmesan cheese, for serving ## Directions ## Adam and Joanne's Tips - Storing/Make-ahead: Leftover spaghetti and meat sauce last in the fridge for 3 days. You can also make the meat sauce in advance and store it in your refrigerator for up to 3 days or in your freezer for about three months. - If the flavor of the sauce doesn’t pop, you probably need a bit more salt. If the sauce still lacks flavor, consider adding a few dashes of fish sauce, [mushroom powder](https://www.inspiredtaste.net/52603/mushroom-powder/), minced anchovies, or anchovy paste (both add a rich, savory flavor). - Adding a leftover rind of a parmesan wedge to the sauce while adding the tomatoes adds richness and extra flavor. It won’t melt all the way, just remove what’s left before serving. - If the sauce is too acidic, add a pinch of sugar. - The nutrition facts provided below are estimates. Nutrition Per Serving Serving Size 1/6 of the recipe / Calories 486 / Total Fat 16\.7g / Saturated Fat 4g / Cholesterol 58\.1mg / Sodium 977\.4mg / Carbohydrate 58\.2g / Dietary Fiber 4\.7g / Total Sugars 10\.3g / Protein 27\.3g AUTHOR: Joanne Gallagher [![Adam and Joanne of Inspired Taste](https://www.inspiredtaste.net/wp-content/uploads/2023/04/Adam-and-Joanne-2-1200.jpg)](https://www.inspiredtaste.net/aboutus/) We are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.[More About Us](https://www.inspiredtaste.net/aboutus/)
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