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While store-bought versions are convenient, making your own eggnog at home is surprisingly easy—and the results are far more flavorful. This classic recipe serves 8 and is perfect for holiday parties, cozy nights by the fire, or as a special treat for friends and family. ## Ingredients for Homemade Eggnog This homemade eggnog recipe is a creamy, spiced variation on the classic holiday favorite. With a blend of rich milk and cream, warming cinnamon and nutmeg, and the optional kick of bourbon, it’s perfect for serving at festive gatherings. The recipe yields 8 generous servings, making it ideal for sharing with family and friends. #### Ingredients - 1 vanilla bean, split lengthwise and scraped - 3 cups organic whole milk - 1 cup organic heavy cream - 3 cinnamon sticks, about 2 inches long - 1⁄2 teaspoon freshly grated nutmeg - 5 free-run eggs, separated - 2⁄3 cup maple syrup - 3⁄4 cup bourbon - 1 tablespoon superfine sugar - Whipped cream, for garnish (optional) - Maple sugar or maple flakes, for garnish (optional) #### How to Make Homemade Eggnog **Instructions** 1. **Infuse the milk and cream:** In a deep, heavy-bottomed saucepan, add the vanilla bean seeds and pod, milk, cream, cinnamon sticks, and freshly grated nutmeg. Over medium heat, whisk gently to combine. Heat the mixture until it reaches a gentle boil (about 5–10 minutes), then remove from heat. Let the flavors infuse for 10 minutes, then discard the cinnamon sticks and vanilla pod. 2. **Temper the egg yolks:** In a large bowl or the bowl of a stand mixer, beat the egg yolks with maple syrup until smooth and creamy. Slowly add the warm milk-and-cream mixture a little at a time, whisking constantly so the yolks don’t scramble. 3. **Add the bourbon:** Stir in the bourbon until fully incorporated. 4. **Whip the egg whites:** Wipe a clean bowl with a tiny drop of vinegar, then add the egg whites and sugar. Using a stand mixer or hand beaters, whip until stiff peaks form. Gently fold the egg whites into the milk and yolk mixture for a light, frothy texture. 5. **Chill and serve:** Transfer the eggnog to an airtight container and refrigerate for at least 3 hours until well-chilled. When ready to serve, pour into small glasses. Top with whipped cream and a sprinkle of maple sugar or flakes, and add an extra splash of bourbon if desired. #### How to Serve Homemade Eggnog Serving homemade eggnog is a treat in itself. Pour or ladle it into small glasses—this rich, creamy beverage is best enjoyed in moderation. For an extra festive touch, top each serving with a dollop of whipped cream and a sprinkle of maple sugar or maple flakes. Feeling particularly indulgent? Add a splash more bourbon or rye to taste. Keep any leftovers in an airtight container in the fridge for up to 3 days—mason jars work beautifully for storage. ### Homemade Eggnog FAQs **1\. What is eggnog?** Eggnog is a traditional holiday drink made from milk, cream, sugar, and eggs, often flavored with spices such as nutmeg and cinnamon. Alcoholic versions typically include rum, bourbon, or brandy. **2\. Can I make eggnog without alcohol?** Yes! Simply omit the bourbon or other spirits. You can still enjoy a creamy, spiced eggnog that’s perfect for all ages. **3\. How long does homemade eggnog last?** Homemade eggnog should be stored in an airtight container in the refrigerator and consumed within 3 days for best flavor and safety. **4\. Can I use a different sweetener instead of maple syrup?** Absolutely. Honey, agave, or simple syrup can be used as alternatives, though maple syrup adds a warm, festive flavor unique to this recipe. **5\. Is it safe to use raw eggs in eggnog?** Yes, but using fresh, high-quality eggs reduces risk. You can also use pasteurized eggs for extra safety, especially if serving to children or older adults. This homemade eggnog recipe originally appeared in Chickens magazine. [Click here to subscribe.](https://www.hobbyfarms.com/subscribe-new/) ## [](https://www.hobbyfarms.com/author/signe-langford/) Writer [**Signe Langford**](https://www.hobbyfarms.com/author/signe-langford/) is a chicken-keeper, a gardener and a chef. She currently write or have written for and edited several editorial print and online publications—The Toronto Star, Harrowsmith, LCBO’s Food & Drink, The National Post, Toronto Life, The Globe and Mail, Zoomer, Canadian Gardening, Garden Making, Canadian Living and many more. She I ghost-write, edit, develop recipes and provide PR for food-focused businesses and other food writers and recipe developers. #### Related Post [Dyeing Easter Eggs Naturally With Pantry Ingredients](https://www.hobbyfarms.com/decorate-easter-eggs-with-farm-made-natural-dyes-2/) [Garlic Salt Recipe: Easy Roasted Garlic Salt at Home](https://www.hobbyfarms.com/recipe-make-some-homemade-roasted-garlic-salt/) [Bacon Waffles with Chives Recipe](https://www.hobbyfarms.com/bacon-and-chive-waffles-with-poached-eggs-2/) [6 Ways to Extend the Shelf Life of Eggs](https://www.hobbyfarms.com/6-ways-to-extend-the-shelf-life-of-your-fresh-eggs/) [Maple Sugar Recipe: How to Make Granulated Maple Sugar](https://www.hobbyfarms.com/maple-sugar-recipe-homemade/) [Egg Yolk Cookies: A Festive Spiced Cookie Recipe](https://www.hobbyfarms.com/recipe-spiced-egg-yolk-cookies-are-a-holiday-hit/) [Next Article \>\>](https://www.hobbyfarms.com/three-eggciting-christmas-brunch-egg-recipes/) ### Follow Us [Facebook Like](https://www.facebook.com/hobbyfarms) [Youtube Subscribe](https://www.youtube.com/channel/UCwsGDmA17jsNTGWYvTXEpkA) [Instagram Follow Us](https://www.instagram.com/hobbyfarmsmag/) RSS View ### Subscribe Newsletter ### recent articles [](https://www.hobbyfarms.com/what-to-do-with-egg-bound-hen/) ##### [Egg-Bound Chicken: Causes, Symptoms & Treatment](https://www.hobbyfarms.com/what-to-do-with-egg-bound-hen/) [](https://www.hobbyfarms.com/catalana/) ##### [Catalana Chicken: Rare Dual-Purpose Breed Guide](https://www.hobbyfarms.com/catalana/) [](https://www.hobbyfarms.com/making-a-waterfowl-coop/) ##### [Duck Coop Guide: Housing Ducks & Geese](https://www.hobbyfarms.com/making-a-waterfowl-coop/) [](https://www.hobbyfarms.com/blackberries-and-raspberries/) ##### [Blackberries And Raspberries: Popular And Easy To Grow](https://www.hobbyfarms.com/blackberries-and-raspberries/) ### category type [Crops & Gardening](https://www.hobbyfarms.com/farm-garden/crops-gardening/) [Animals](https://www.hobbyfarms.com/animals/) [Urban Farming](https://www.hobbyfarms.com/farm-garden/urban-farming/) [Poultry](https://www.hobbyfarms.com/animals/poultry/) [Farm & Garden](https://www.hobbyfarms.com/farm-garden/) [Homesteading](https://www.hobbyfarms.com/farm-garden/homesteading/) [News](https://www.hobbyfarms.com/news/) [Recipes](https://www.hobbyfarms.com/food/recipes/) [Farm Management](https://www.hobbyfarms.com/farm-garden/farm-management/) [Equipment](https://www.hobbyfarms.com/farm-garden/equipment/) ### Get Hobby Farms content delivered straight to your inbox\! 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- [Home](https://www.hobbyfarms.com/) - [Food](https://www.hobbyfarms.com/food/) - [Recipes](https://www.hobbyfarms.com/food/recipes/) - Homemade Eggnog: Classic Recipe for the Holidays #### Homemade Eggnog: Classic Recipe for the Holidays by [Signe Langford](https://www.hobbyfarms.com/author/signe-langford/) - December 12, 2025  Signe Langford Homemade eggnog is a holiday classic that brings rich, creamy flavor to festive gatherings. While store-bought versions are convenient, making your own eggnog at home is surprisingly easy—and the results are far more flavorful. This classic recipe serves 8 and is perfect for holiday parties, cozy nights by the fire, or as a special treat for friends and family. ## Ingredients for Homemade Eggnog This homemade eggnog recipe is a creamy, spiced variation on the classic holiday favorite. With a blend of rich milk and cream, warming cinnamon and nutmeg, and the optional kick of bourbon, it’s perfect for serving at festive gatherings. The recipe yields 8 generous servings, making it ideal for sharing with family and friends. #### Ingredients - 1 vanilla bean, split lengthwise and scraped - 3 cups organic whole milk - 1 cup organic heavy cream - 3 cinnamon sticks, about 2 inches long - 1⁄2 teaspoon freshly grated nutmeg - 5 free-run eggs, separated - 2⁄3 cup maple syrup - 3⁄4 cup bourbon - 1 tablespoon superfine sugar - Whipped cream, for garnish (optional) - Maple sugar or maple flakes, for garnish (optional) #### How to Make Homemade Eggnog **Instructions** 1. **Infuse the milk and cream:** In a deep, heavy-bottomed saucepan, add the vanilla bean seeds and pod, milk, cream, cinnamon sticks, and freshly grated nutmeg. Over medium heat, whisk gently to combine. Heat the mixture until it reaches a gentle boil (about 5–10 minutes), then remove from heat. Let the flavors infuse for 10 minutes, then discard the cinnamon sticks and vanilla pod. 2. **Temper the egg yolks:** In a large bowl or the bowl of a stand mixer, beat the egg yolks with maple syrup until smooth and creamy. Slowly add the warm milk-and-cream mixture a little at a time, whisking constantly so the yolks don’t scramble. 3. **Add the bourbon:** Stir in the bourbon until fully incorporated. 4. **Whip the egg whites:** Wipe a clean bowl with a tiny drop of vinegar, then add the egg whites and sugar. Using a stand mixer or hand beaters, whip until stiff peaks form. Gently fold the egg whites into the milk and yolk mixture for a light, frothy texture. 5. **Chill and serve:** Transfer the eggnog to an airtight container and refrigerate for at least 3 hours until well-chilled. When ready to serve, pour into small glasses. Top with whipped cream and a sprinkle of maple sugar or flakes, and add an extra splash of bourbon if desired. #### How to Serve Homemade Eggnog Serving homemade eggnog is a treat in itself. Pour or ladle it into small glasses—this rich, creamy beverage is best enjoyed in moderation. For an extra festive touch, top each serving with a dollop of whipped cream and a sprinkle of maple sugar or maple flakes. Feeling particularly indulgent? Add a splash more bourbon or rye to taste. Keep any leftovers in an airtight container in the fridge for up to 3 days—mason jars work beautifully for storage. ### Homemade Eggnog FAQs **1\. What is eggnog?** Eggnog is a traditional holiday drink made from milk, cream, sugar, and eggs, often flavored with spices such as nutmeg and cinnamon. Alcoholic versions typically include rum, bourbon, or brandy. **2\. Can I make eggnog without alcohol?** Yes! Simply omit the bourbon or other spirits. You can still enjoy a creamy, spiced eggnog that’s perfect for all ages. **3\. How long does homemade eggnog last?** Homemade eggnog should be stored in an airtight container in the refrigerator and consumed within 3 days for best flavor and safety. **4\. Can I use a different sweetener instead of maple syrup?** Absolutely. Honey, agave, or simple syrup can be used as alternatives, though maple syrup adds a warm, festive flavor unique to this recipe. **5\. Is it safe to use raw eggs in eggnog?** Yes, but using fresh, high-quality eggs reduces risk. You can also use pasteurized eggs for extra safety, especially if serving to children or older adults. This homemade eggnog recipe originally appeared in Chickens magazine. [Click here to subscribe.](https://www.hobbyfarms.com/subscribe-new/) [](https://www.hobbyfarms.com/author/signe-langford/) Writer [**Signe Langford**](https://www.hobbyfarms.com/author/signe-langford/) is a chicken-keeper, a gardener and a chef. She currently write or have written for and edited several editorial print and online publications—The Toronto Star, Harrowsmith, LCBO’s Food & Drink, The National Post, Toronto Life, The Globe and Mail, Zoomer, Canadian Gardening, Garden Making, Canadian Living and many more. She I ghost-write, edit, develop recipes and provide PR for food-focused businesses and other food writers and recipe developers. ### Follow Us ### Subscribe Newsletter ### recent articles ### category type Copyright © 2026 EG Media Investments LLC. All rights reserved.