🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 7 (from laksa195)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa007.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.hairybikers.com/recipes/view/borscht\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.hairybikers.com/recipes/view/borscht\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.hairybikers.com\/recipes\/view\/borscht","crawl_time":1775570796,"first_indexed_time":1572271467,"http_code":200,"src_unparsed":"com,hairybikers!www,\/recipes\/view\/borscht s443","src_root_hash":"2830346488718311007","history_drop_reason":null,"meta_title":"Borscht - Recipes - Hairy Bikers","meta_descriptions":["Borscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers' simple version inspired by their travels around the Baltic sea."],"attrs_boilerpipe_text":"Method\nHeat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper.\nBring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary.\nTrim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup.\nTo serve, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill.","attrs_markdown":"We use cookies on our website for identification, analysis and advertising purposes.\n\nLearn about cookies and manage your preferences on our [cookie policy page](https:\/\/www.hairybikers.com\/cookies).\n\nHairyBikers.com\n\n[Search](https:\/\/www.hairybikers.com\/search)\n\n- [Home](https:\/\/www.hairybikers.com\/)\n- [News](https:\/\/www.hairybikers.com\/news)\n- [TV](https:\/\/www.hairybikers.com\/shows)\n- [Recipes](https:\/\/www.hairybikers.com\/recipes)\n- [Shop](https:\/\/www.hairybikers.com\/shop)\n- [Videos](https:\/\/www.hairybikers.com\/videos)\n- [About](https:\/\/www.hairybikers.com\/about)\n\n# Borscht\nBorscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers' simple version inspired by their travels around the Baltic sea.\n\n![Borscht](https:\/\/www.hairybikers.com\/uploads\/images\/_recipeImage\/Borscht.jpg)\n\nPhotographer: Andrew Hayes-Watkins\n\n## Info\nPT45M\n\nServes\n\n4 - 6\n\nPrep time\n\nless than 30 minutes\n\nCooking time\n\n30 minutes to an hour\n\n## Tags\n[Main](https:\/\/www.hairybikers.com\/recipes?dish-type=main#recipes) [Soups & Stews](https:\/\/www.hairybikers.com\/recipes?dish-type=soup#recipes)\n\nShare Article\n\n## Ingredients\n- 1tbsp vegetable oil or 15g (½oz) butter\n- 3 medium-sized beetroot (about 450g\/1lb, unpeeled weight), diced\n- 1 large carrot, diced\n- 1 stick of celery, diced\n- 1 large waxy potato, diced\n- 1 onion, finely chopped\n- 2 garlic cloves, finely chopped\n- 1½ltr (2¾pt) beef stock\n- ½ a green cabbage, finely shredded\n- 2 tomatoes, peeled and chopped, or 2tbsp canned tomatoes\n- Flaked sea salt\n- Freshly ground black pepper\n### To serve\n- 300g (10½oz) sirloin steak\n- Soured cream or crème fraîche (optional)\n- 1tbsp fresh dill\n\n## Method\n1. Heat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper.\n2. Bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary.\n3. Trim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup.\n4. To serve, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill.\n\n## Related content\n[![The Hairy Bikers' Northern Exposure](https:\/\/www.hairybikers.com\/uploads\/images\/_relatedContent\/hero-landscape-the-hairy-bikers-northern-exposure.jpg)](https:\/\/www.hairybikers.com\/shows\/view\/the-hairy-bikers-northern-exposure)\n\nRelated TV Show\n\n[The Hairy Bikers' Northern Exposure](https:\/\/www.hairybikers.com\/shows\/view\/the-hairy-bikers-northern-exposure)\n\n[![The Hairy Bikers' Meat Feasts](https:\/\/www.hairybikers.com\/uploads\/images\/_relatedContent\/MeatFeasts.jpg)](https:\/\/www.hairybikers.com\/shop\/view\/the-hairy-bikers-meat-feasts-the-ultimate-meat-bible)\n\nRelated Shop Item\n\n[The Hairy Bikers' Meat Feasts](https:\/\/www.hairybikers.com\/shop\/view\/the-hairy-bikers-meat-feasts-the-ultimate-meat-bible)\n\n[hairybikers.com](https:\/\/www.hairybikers.com\/) is a trading name of Hairy Bikers Limited. Company registration number 06884129 \\| ©2026 All rights reserved.\n\n- [Cookies](https:\/\/www.hairybikers.com\/cookies)\n- [Copyright](https:\/\/www.hairybikers.com\/legal\/copyright)\n- [Privacy](https:\/\/www.hairybikers.com\/legal\/privacy-policy)\n- [Terms](https:\/\/www.hairybikers.com\/legal\/terms)\n- [Contact](https:\/\/www.hairybikers.com\/legal\/contact)","attrs_readable_markdown":"## Method\n1. Heat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper.\n2. Bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary.\n3. Trim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup.\n4. To serve, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

6 minutes ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.hairybikers.com/recipes/view/borscht
Last Crawled	2026-04-07 14:06:36 (6 minutes ago)
First Indexed	2019-10-28 14:04:27 (6 years ago)
HTTP Status Code	200
Meta Title	Borscht - Recipes - Hairy Bikers
Meta Description	Borscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers' simple version inspired by their travels around the Baltic sea.
Meta Canonical	null
Boilerpipe Text	Method Heat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper. Bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary. Trim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup. To serve, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill.
Markdown	We use cookies on our website for identification, analysis and advertising purposes. Learn about cookies and manage your preferences on our [cookie policy page](https://www.hairybikers.com/cookies). HairyBikers.com [Search](https://www.hairybikers.com/search) - [Home](https://www.hairybikers.com/) - [News](https://www.hairybikers.com/news) - [TV](https://www.hairybikers.com/shows) - [Recipes](https://www.hairybikers.com/recipes) - [Shop](https://www.hairybikers.com/shop) - [Videos](https://www.hairybikers.com/videos) - [About](https://www.hairybikers.com/about) # Borscht Borscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers' simple version inspired by their travels around the Baltic sea. ![Borscht](https://www.hairybikers.com/uploads/images/_recipeImage/Borscht.jpg) Photographer: Andrew Hayes-Watkins ## Info PT45M Serves 4 - 6 Prep time less than 30 minutes Cooking time 30 minutes to an hour ## Tags [Main](https://www.hairybikers.com/recipes?dish-type=main#recipes) [Soups & Stews](https://www.hairybikers.com/recipes?dish-type=soup#recipes) Share Article ## Ingredients - 1tbsp vegetable oil or 15g (½oz) butter - 3 medium-sized beetroot (about 450g/1lb, unpeeled weight), diced - 1 large carrot, diced - 1 stick of celery, diced - 1 large waxy potato, diced - 1 onion, finely chopped - 2 garlic cloves, finely chopped - 1½ltr (2¾pt) beef stock - ½ a green cabbage, finely shredded - 2 tomatoes, peeled and chopped, or 2tbsp canned tomatoes - Flaked sea salt - Freshly ground black pepper ### To serve - 300g (10½oz) sirloin steak - Soured cream or crème fraîche (optional) - 1tbsp fresh dill ## Method 1. Heat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper. 2. Bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary. 3. Trim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup. 4. To serve, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill. ## Related content [![The Hairy Bikers' Northern Exposure](https://www.hairybikers.com/uploads/images/_relatedContent/hero-landscape-the-hairy-bikers-northern-exposure.jpg)](https://www.hairybikers.com/shows/view/the-hairy-bikers-northern-exposure) Related TV Show [The Hairy Bikers' Northern Exposure](https://www.hairybikers.com/shows/view/the-hairy-bikers-northern-exposure) [![The Hairy Bikers' Meat Feasts](https://www.hairybikers.com/uploads/images/_relatedContent/MeatFeasts.jpg)](https://www.hairybikers.com/shop/view/the-hairy-bikers-meat-feasts-the-ultimate-meat-bible) Related Shop Item [The Hairy Bikers' Meat Feasts](https://www.hairybikers.com/shop/view/the-hairy-bikers-meat-feasts-the-ultimate-meat-bible) [hairybikers.com](https://www.hairybikers.com/) is a trading name of Hairy Bikers Limited. Company registration number 06884129 \\| ©2026 All rights reserved. - [Cookies](https://www.hairybikers.com/cookies) - [Copyright](https://www.hairybikers.com/legal/copyright) - [Privacy](https://www.hairybikers.com/legal/privacy-policy) - [Terms](https://www.hairybikers.com/legal/terms) - [Contact](https://www.hairybikers.com/legal/contact)
Readable Markdown	## Method 1. Heat the oil or butter in a large heavy-based saucepan. Add the beetroot, carrot, celery, potato, onion and garlic, then sauté for a couple of minutes until the veg are well combined and coated with the fat. Add the stock and season with salt and black pepper. 2. Bring the soup almost to the boil, then cover and simmer for about 15 minutes. Add the cabbage and tomatoes. Cover the pan and leave the soup to simmer for another 20 minutes. Taste for seasoning and add more salt and pepper if necessary. 3. Trim the fat off the steak. Heat a griddle pan until it is smoking and cook the steak for just a couple of minutes on each side. Remove the steak and leave it to rest for 5 minutes, then slice it as thinly as you can and add any meat juices to the soup. 4. To serve, divide the strips of steak between the soup bowls and ladle the soup on top. Add dollops of soured cream or crème fraîche, if using, and a sprinkling of dill.
Shard	7 (laksa)
Root Hash	2830346488718311007
Unparsed URL	com,hairybikers!www,/recipes/view/borscht s443